00:01:03 | nanashimumei_en: Yeah.
00:01:05 | nanashimumei_en: Hello.
00:01:07 | nanashimumei_en: Hello.
00:01:10 | nanashimumei_en: Uh.
00:01:14 | nanashimumei_en: I don't know if you guys can hear me hold on.
00:01:21 | nanashimumei_en: I have a hashtag I I didn't. It's implied that's is that how you chat now.
00:01:26 | nanashimumei_en: Debbie, if you if you tweet with dashed, what's the hashtag?
00:01:30 | nanashimumei_en: Wait, I don't think it's you.
00:01:32 | nanashimumei_en: Let's see.
00:01:38 | nanashimumei_en: There it is ohf shoot. I don't know if you fucking hear me, hello.
00:01:42 | nanashimumei_en: Hello.
00:02:05 | nanashimumei_en: Well, the work. Oh audible nice OK, uh hello this is clickbait, I'm not actually cooking anything. I'm chopping stuff up and then I'm going to make a Pina colada. That's it. I'm actually going to like burn stuff.
00:02:05 | nanashimumei_en: Yes.
00:02:09 | nanashimumei_en: Been a while since I did this. What do I do? I don't have a cucumber.
00:02:16 | nanashimumei_en: Oh, I is this like Aston Martin, can you hear the cucumber?
00:02:27 | nanashimumei_en: Oops, sorry it's not more anymore. I'm mostly I'm stopped so you might wanna keep the volume down.
00:02:32 | nanashimumei_en: Uh, what did I talk about? I don't know.
00:02:38 | nanashimumei_en: Look, so I was thinking of doing doing a gorilla stream.
00:02:45 | nanashimumei_en: Of home cure and planning it later I was going to play it now.
00:03:09 | nanashimumei_en: But I just saw Fiona wants to play it now. So I was like, OK, this is my son not to play it. That would be too much. Thank you for for for saving me I mean no, I'm not addicted. So instead I am going to make chickpea stuff as needing I've been making I heard how to chop stuff. Am I stacking it?
00:03:13 | nanashimumei_en: Kill me, but what are you doing? Not doing anything OK? Wait?
00:03:17 | nanashimumei_en: What wait, I can't think anyway.
00:03:24 | nanashimumei_en: Yeah, I'm going to play it later, so now I'm going to make.
00:03:32 | nanashimumei_en: I just said this. I mean chickpea stuff, but before before I was making a chickpea like a.
00:03:47 | nanashimumei_en: I like cutting the cucumber like this. I'm making perfect dices, but this is not efficient. There's a better way to do this oht I know what I'm doing this it's OK, it's OK, it's OK, trust the process, it doesn't matter. I have an iPhone so.
00:03:52 | nanashimumei_en: I think we have really a minute.
00:04:06 | nanashimumei_en: OK, I was making chickpea salad like Mediterranean salad. I've been doing that every week so now I'm wanting to make it with hot sauce like Buffalo chickpea.
00:04:08 | nanashimumei_en: Salad.
00:04:09 | nanashimumei_en: And with onion.
00:04:13 | nanashimumei_en: H off the onion in that mini cry.
00:04:34 | nanashimumei_en: I forgot onions make you cry because the last few times I've chopped onion I kind of rinsed it before and maybe they were just not good onions or something because the fumes weren't there. Maybe also, I'm not wearing glasses, maybe that's why I'm not. I don't have my goggles. I'm not protected. That could be it too.
00:04:52 | nanashimumei_en: But everything Buffalo because I saw a video of someone eating Buffalo chickpea wraps and I never made that before, so I thought, OK, that's that looks pretty good.
00:04:57 | nanashimumei_en: There's gonna be too much cucumber. I'm using my special blue bowl.
00:05:05 | nanashimumei_en: But it's kind of small and I think it's too small for mixing all of this, but.
00:05:12 | nanashimumei_en: OK, now I'm gonna properly cut the cucumber. Should I remove the seeds and makes it kind of song?
00:05:16 | nanashimumei_en: I don't know the seeds I'm gonna spoon, but don't worry, I'll eat them.
00:05:18 | nanashimumei_en: Spawn
00:05:30 | nanashimumei_en: OK, I can't do it. Anybody saying I feel like I was talking to myself while cooking as I have never done that. I don't speak. I don't. Actually when I cook I don't do anything. I don't even listen to music.
00:05:43 | nanashimumei_en: I just in silence, but I was running near their people that like pretend they're on the cooking show and they cook. If you're a good at cooking, know how to explain what you're doing when they eat this.
00:05:58 | nanashimumei_en: Sure would be nice, so there's a chat so I can help you. People do that. I don't do that though. I don't like. I said I don't do anything. I don't know what my sleeves. I don't really get cucumber water.
00:06:03 | nanashimumei_en: On juice, water that look like good thing out there, OK?
00:06:04 | nanashimumei_en: What?
00:06:10 | nanashimumei_en: Let's see how scoop the seeds so it's not so soggy.
00:06:12 | nanashimumei_en: Eat the seeds.
00:06:14 | nanashimumei_en: Because.
00:06:15 | nanashimumei_en: Why not?
00:06:18 | nanashimumei_en: OK.
00:06:21 | nanashimumei_en: Just by me too much.
00:06:28 | nanashimumei_en: I would just repeat this cucumber. Actually it's fine. I'm only using half anyway.
00:06:31 | nanashimumei_en: Get the seeds out.
00:06:35 | nanashimumei_en: Yeah, and I get this.
00:06:39 | nanashimumei_en: Yeah.
00:06:41 | nanashimumei_en: What time is it?
00:06:43 | nanashimumei_en: Ah.
00:06:54 | nanashimumei_en: I'm gonna eat this onion. I need a towel or something and they're dirty already.
00:06:57 | nanashimumei_en: I do have one, yeah?
00:07:03 | nanashimumei_en: Actually have like.
00:07:10 | nanashimumei_en: For kitchen towels or were they called hand towels for my kitchen but?
00:07:16 | nanashimumei_en: There's only one right now because when they get dirty, I take a long time to clean them.
00:07:29 | nanashimumei_en: It's well, it's soft. It puts I use softener for my kitchen towels. It's super soft. OK I'm gonna chop this cucumber.
00:07:37 | nanashimumei_en: As saw videos where people were chopping stuff like onion and cucumber.
00:07:45 | nanashimumei_en: There's really good at it, though I'm not very good at it. They need perfect, they dice it into perfect perfect squares. I don't understand how people.
00:07:54 | nanashimumei_en: That is this perfect no. You aren't perfect. These were rectangles, not to make them perfect squares. These are rectangles.
00:08:06 | nanashimumei_en: I have the same knife that I used the last time I did a space where I cook and actually mother Owl.
00:08:18 | nanashimumei_en: Got me something to sharpen it, but I'd have no idea where she put it. I don't even know what it looks like, so I haven't sharpened it, but you know what? It's it can cut through. It's like stuff like cucumber pretty well still.
00:08:23 | nanashimumei_en: Just some stuff you had, you have to be careful with cause it's kind of dull that this knife where like.
00:08:25 | nanashimumei_en: Dear for years.
00:08:28 | nanashimumei_en: It's my favorite knife still.
00:08:36 | nanashimumei_en: But your mother all give me all those knives. I have a bunch of knives now. This used to be my only sharp knife.
00:08:44 | nanashimumei_en: My only chart knife and I have butter knives now. I have a bunch of knives like I have knives for a.
00:08:47 | nanashimumei_en: I know once we're bread.
00:08:57 | nanashimumei_en: I don't know what one of them is like curved. Previously I've been what that's for is smaller one. There's like giant ones all that scissors.
00:09:00 | nanashimumei_en: What's that actually wait? This isn't a nice.
00:09:04 | nanashimumei_en: What what is this?
00:09:10 | nanashimumei_en: Oh yeah, I don't explain this. It looks like a screwdriver.
00:09:13 | nanashimumei_en: Yeah, it's not, it's 4.
00:09:15 | nanashimumei_en: Look at the hashtag.
00:09:21 | nanashimumei_en: What is this for? It looks like a giant screwdriver, but it's not a giant screwdriver. You guys know it's 4.
00:09:25 | nanashimumei_en: Uh.
00:09:26 | nanashimumei_en: Sharp
00:09:30 | nanashimumei_en: Could you fencing with it while back?
00:09:32 | nanashimumei_en: The.
00:09:36 | nanashimumei_en: Where to go?
00:09:40 | nanashimumei_en: Oh, I see.
00:09:44 | nanashimumei_en: I fixed it.
00:09:46 | nanashimumei_en: I don't know what it is.
00:09:55 | nanashimumei_en: There's too much Keith number, no. Actually wait, where's my spoon? I'm gonna mix it. I'll see what it looks like.
00:09:57 | nanashimumei_en: I think it's.
00:10:04 | nanashimumei_en: Yeah, that's yeah that's enough. OK is it?
00:10:09 | nanashimumei_en: Let's mix because the Bulls small OK.
00:10:14 | nanashimumei_en: Yeah, that's good as it now I'll cut more.
00:10:16 | nanashimumei_en: Eat it.
00:10:18 | nanashimumei_en: I mean, it still smells really strong, OK?
00:10:25 | nanashimumei_en: I'm gonna eat this stick and then I will chop these direct angles.
00:10:31 | nanashimumei_en: Well.
00:10:32 | nanashimumei_en: Have skin.
00:10:39 | nanashimumei_en: You hear me have to slide it. That's pretty bad.
00:10:41 | nanashimumei_en: See.
00:10:47 | nanashimumei_en: OK, that should be enough. That's enough cucumber and I'll eat this one.
00:10:50 | nanashimumei_en: Do you guys know how long?
00:10:53 | nanashimumei_en: A Buffalo sauce is a good for.
00:10:58 | nanashimumei_en: I have like the Franks hot sauce, but I think I've had it.
00:11:05 | nanashimumei_en: Or at least a year, but the bottle does say it goes bad in 2023.
00:11:09 | nanashimumei_en: But is that if it's unopened like I'm gonna sniff it real quick?
00:11:13 | nanashimumei_en: It smells.
00:11:18 | nanashimumei_en: Like normal hot sauce oht gosh, crusty.
00:11:23 | nanashimumei_en: Very crusty, the last time I used it I made chicken wings.
00:11:27 | nanashimumei_en: Let's see Paraguay.
00:11:32 | nanashimumei_en: Can I throw that there we need this cucumber?
00:11:37 | nanashimumei_en: Out.
00:11:38 | nanashimumei_en: I know it is.
00:11:40 | nanashimumei_en: Hmm.
00:11:46 | nanashimumei_en: Hmm.
00:11:53 | nanashimumei_en: I trust it anyway, where's the recipe? I don't really need a recipe, but.
00:11:59 | nanashimumei_en: I don't need to rush your teeth, I know what I'm doing. I need all the oil.
00:12:14 | nanashimumei_en: Man, I hate buying olive oil or oil is expensive but like.
00:12:21 | nanashimumei_en: It should last a while, but feels really bad. You go to the store, right?
00:12:32 | nanashimumei_en: And everything is getting up your ingredients. It's cheaper to cook through myself and eat out right then. You have to get everyone out of avocado oil and olive oil so you have both.
00:12:41 | nanashimumei_en: And you get the I was going to say the check. You get the receipt and you realize Oh yeah.
00:12:43 | nanashimumei_en: Let's have expensive.
00:12:45 | nanashimumei_en: Oil.
00:12:52 | nanashimumei_en: OK, I'm gonna mix that.
00:12:58 | nanashimumei_en: No, he's just tasted it. It's too late. I already bought it so I can use it.
00:13:03 | nanashimumei_en: Hopefully I like it.
00:13:06 | nanashimumei_en: OK.
00:13:08 | nanashimumei_en: Um?
00:13:10 | nanashimumei_en: Now that.
00:13:15 | nanashimumei_en: Garlic powder and think.
00:13:20 | nanashimumei_en: Yeah, garlic powder is a garlic powder, right? Yeah.
00:13:25 | nanashimumei_en: I'm just going to eyeball it.
00:13:39 | nanashimumei_en: We'll have strong, OK smells good though like garlic chopped garlic. Last night my hands still no. He was like smell like garlic and he might take a shower.
00:13:46 | nanashimumei_en: And I wash my hands, but sometimes the the depending how strong the garlic is, it lingers.
00:13:50 | nanashimumei_en: That was kind of old garlic certainly sprout.
00:14:00 | nanashimumei_en: Wonder if that has any impact set of garlic powder? I don't know. I don't want to taste it right now, so now it's going to taste like a bunch of nothing.
00:14:01 | nanashimumei_en: Hello.
00:14:03 | nanashimumei_en: How much salt is in this actually?
00:14:21 | nanashimumei_en: Any ingredients? Vinegar each pepper someone, but how much salt? That's a lot of salt. OK, I'll is there. That's cayenne Peppers. I probably don't need solar pepper for this. I'll taste it.
00:14:27 | nanashimumei_en: That's taste, oh gosh, it's really crusty, ooh.
00:14:30 | nanashimumei_en: Mr. On the opening? OK, how much do you do?
00:14:34 | nanashimumei_en: Channel woo
00:14:42 | nanashimumei_en: I'll start with that much. I just want to use it because I wanna get rid of it. Take some space in my fridge I like.
00:14:46 | nanashimumei_en: Listen, my fridge are just filled up with condiments.
00:14:50 | nanashimumei_en: Not really, you know what is even in here.
00:14:55 | nanashimumei_en: Look, I have.
00:14:57 | nanashimumei_en: Vinegars
00:14:59 | nanashimumei_en: mustards
00:15:07 | nanashimumei_en: The sauces that I never use because I don't like them that much, but I feel bad during them away.
00:15:10 | nanashimumei_en: Uh.
00:15:13 | nanashimumei_en: When does the ratchet for awhile?
00:15:15 | nanashimumei_en: That's still OK.
00:15:20 | nanashimumei_en: Hot sauce I have jam.
00:15:24 | nanashimumei_en: Uh, sis.
00:15:26 | nanashimumei_en: What's this?
00:15:33 | nanashimumei_en: Whenever another owl visits.
00:15:43 | nanashimumei_en: She likes to stay places that have kitchenettes and stuff she doesn't like to stay with me. I don't blame her but.
00:15:47 | nanashimumei_en: Yeah, so she'll buy stuff. She'll buy ingredients for things.
00:15:59 | nanashimumei_en: She likes to snack too and she likes to cook unless she gives me all her leftovers which is pretty nice. But sometimes it's stuff I don't really want, but I feel bad. I don't know. I don't want to throw it away so I take it.
00:16:02 | nanashimumei_en: The things I don't really like.
00:16:04 | nanashimumei_en: I don't really know what to do with it.
00:16:06 | nanashimumei_en: There may be too much sauce, but.
00:16:09 | nanashimumei_en: No, no such thing.
00:16:11 | nanashimumei_en: OK.
00:16:13 | nanashimumei_en: Did you?
00:16:18 | nanashimumei_en: What's the most inappropriate object in your fridge?
00:16:20 | nanashimumei_en: Uh, let me look again.
00:16:24 | nanashimumei_en: Inappropriate.
00:16:32 | nanashimumei_en: Girlfriend here.
00:16:39 | nanashimumei_en: I feel like all of it's appropriate.
00:16:41 | nanashimumei_en: Isn't it?
00:16:48 | nanashimumei_en: I think it's appropriate I've right.
00:16:50 | nanashimumei_en: Isn't here.
00:16:59 | nanashimumei_en: I think it's appropriate.
00:17:05 | nanashimumei_en: I think the weirdest thing in my fridge is the around me. I have animal.
00:17:07 | nanashimumei_en: Tank is gross.
00:17:15 | nanashimumei_en: She has her own little section of the fridge, just her raw stuff.
00:17:33 | nanashimumei_en: But I am annoyed. I bought this new vegetable thing for her. She doesn't like it. It makes her tummy upset, but I don't blame her. I'm surprised she recognizes that it makes her stomach upset because she'll eat anything. Usually it'll show you step off the ground. That would definitely.
00:17:40 | nanashimumei_en: You know, upset her tummy she because she ate all of it and then she had, you know.
00:17:43 | nanashimumei_en: Bad bad poo poo.
00:17:46 | nanashimumei_en: And then now she won't eat it.
00:17:48 | nanashimumei_en: It's for the best. I don't know what to do with it.
00:17:53 | nanashimumei_en: And.
00:17:58 | nanashimumei_en: OK, I think that's good enough. Try to taste it.
00:18:02 | nanashimumei_en: Actually I'm not hungry. Wait, let me try it.
00:18:08 | nanashimumei_en: With.
00:18:12 | nanashimumei_en: Boring, I don't know I'm gonna add.
00:18:15 | nanashimumei_en: I think.
00:18:20 | nanashimumei_en: It is really boring.
00:18:24 | nanashimumei_en: Denver it doesn't need salt.
00:18:26 | nanashimumei_en: Really needs pepper.
00:18:34 | nanashimumei_en: It was kind of a let down, music's better when I put it like you know in the rapper something.
00:18:36 | nanashimumei_en: Let's see.
00:18:49 | nanashimumei_en: I don't know what to do with it, it's kinda I don't know it's boring. I'm kind of disappointed. Oh then chop up some red cherry tomato.
00:18:55 | nanashimumei_en: I've talked about this before. I don't actually like tomatoes that much.
00:18:56 | nanashimumei_en: But
00:19:04 | nanashimumei_en: I don't know now. Well, here's the thing, I used to really dislike that, but then I was forced to eat them.
00:19:13 | nanashimumei_en: So now if I eat things that don't have tomato like I don't know if it was empty, if that makes sense, I'd never just eat tomatoes though.
00:19:17 | nanashimumei_en: City, a part of something.
00:19:19 | nanashimumei_en: I'll check these up.
00:19:21 | nanashimumei_en: Great to meet are OK.
00:19:26 | nanashimumei_en: They are less tolerable, I think. Jerry denille.
00:19:32 | nanashimumei_en: But I don't know how people can just straight up eat tomato.
00:19:33 | nanashimumei_en: Nothing else.
00:19:35 | nanashimumei_en: Weirds me out.
00:19:37 | nanashimumei_en: Yeah.
00:19:43 | nanashimumei_en: Let's see ideas for me along. By the way, I'm almost done.
00:19:49 | nanashimumei_en: Today I eat. Right now I feel like I should eat because I'm eating, but I'm not really hungry.
00:19:52 | nanashimumei_en: Uh.
00:19:55 | nanashimumei_en: It's enough to NATO.
00:20:04 | nanashimumei_en: Online two make a Pina colada. I'm actually gonna put some stuff away first though. I like to keep my area clean.
00:20:11 | nanashimumei_en: I didn't use all the Buffalo saucers and even enough love for anything else, but if I add more, it's gonna be gross.
00:20:14 | nanashimumei_en: OHS.
00:20:21 | nanashimumei_en: This.
00:20:23 | nanashimumei_en: There you go.
00:20:26 | nanashimumei_en: Nick
00:20:30 | nanashimumei_en: OHS.
00:20:32 | nanashimumei_en: No.
00:20:34 | nanashimumei_en: Lowe's
00:20:38 | nanashimumei_en: Yeah, Buffalo sauce inside.
00:20:45 | nanashimumei_en: That's not OK. Wait actually wrapped this up. Should I do this? It's better now.
00:20:46 | nanashimumei_en: The.
00:20:48 | nanashimumei_en: Body.
00:20:51 | nanashimumei_en: Anymore.
00:21:03 | nanashimumei_en: You know it's crazy. I use I use plastic wrap and aluminum foil. So little that only I think I have the same aluminum foil for.
00:21:07 | nanashimumei_en: Almost a year and I just ran out.
00:21:12 | nanashimumei_en: But you have plastic bag.
00:21:13 | nanashimumei_en: For the cucumber.
00:21:18 | nanashimumei_en: Watching that Salon's been there for a while like an apple.
00:21:28 | nanashimumei_en: Take all the pineapple switching things up like to me, tomato, tomato no, not tomato, tomato.
00:21:29 | nanashimumei_en: Back
00:21:34 | nanashimumei_en: OK, and then what will I need this?
00:21:39 | nanashimumei_en: Coconut cream.
00:21:42 | nanashimumei_en: Another coconut OK wait, I need this too.
00:21:46 | nanashimumei_en: Where is it?
00:21:49 | nanashimumei_en: Pineapple
00:21:52 | nanashimumei_en: OHS.
00:21:54 | nanashimumei_en: Pineapple
00:22:03 | nanashimumei_en: and I don't need ice. That's all you need so I'm not gonna put alcohol in it and have.
00:22:05 | nanashimumei_en: Yeah.
00:22:07 | nanashimumei_en: I have
00:22:14 | nanashimumei_en: I have like 3 sips of soju.
00:22:19 | nanashimumei_en: That's it.
00:22:22 | nanashimumei_en: Blueberry so.
00:22:24 | nanashimumei_en: 3 sips.
00:22:28 | nanashimumei_en: Left to hit home is pineapple still looking.
00:22:33 | nanashimumei_en: That's fine. Why is that? Yeah, OK.
00:22:37 | nanashimumei_en: And you put me figure this out I'm gonna put.
00:22:38 | nanashimumei_en: This year
00:22:40 | nanashimumei_en: that there.
00:22:45 | nanashimumei_en: Ohmega chopped lettuce
00:22:46 | nanashimumei_en: Should I do that now?
00:22:50 | nanashimumei_en: Think about this tomato though.
00:22:55 | nanashimumei_en: What do I do? I'll drop lettuce.
00:22:58 | nanashimumei_en: No, Phoenix cloud is more exciting.
00:23:01 | nanashimumei_en: But
00:23:06 | nanashimumei_en: I'll do the thinning colada first. Maybe put this tomato in here you.
00:23:13 | nanashimumei_en: Touching my hands you OK.
00:23:15 | nanashimumei_en: See oops.
00:23:19 | nanashimumei_en: OK.
00:23:24 | nanashimumei_en: I need a like this up here.
00:23:25 | nanashimumei_en: I was.
00:23:27 | nanashimumei_en: It's not that great.
00:23:31 | nanashimumei_en: Where is miletus?
00:23:36 | nanashimumei_en: Is it prewashed?
00:23:38 | nanashimumei_en: Yeah, we watched.
00:23:42 | nanashimumei_en: I don't wanna bother. Yeah she's pretty lost, right?
00:23:48 | nanashimumei_en: No, just have to wash it. Dang it, that's fine, OK?
00:23:50 | nanashimumei_en: Ohhhhh watch it.
00:23:53 | nanashimumei_en: I put that there.
00:23:56 | nanashimumei_en: Look
00:24:01 | nanashimumei_en: should I get animal? Animal has been in this.
00:24:08 | nanashimumei_en: And here's the twinkle. Also, let it.
00:24:12 | nanashimumei_en: Here you are. You want this the lettuce.
00:24:18 | nanashimumei_en: Not going to wash it actually feels kind of weird. This is OK.
00:24:20 | nanashimumei_en: Smells fine.
00:24:21 | nanashimumei_en: Do you want lettuce?
00:24:28 | nanashimumei_en: You the taste test? Oh she's taking it she's leaving now.
00:24:35 | nanashimumei_en: OK, I'm probably gonna find that lettuce from the floor later. Where did the night there is?
00:24:39 | nanashimumei_en: OK.
00:24:42 | nanashimumei_en: Here.
00:24:44 | nanashimumei_en: At all.
00:24:47 | nanashimumei_en: Actually don't know how to chop lettuce.
00:24:50 | nanashimumei_en: OK.
00:24:52 | nanashimumei_en: Black
00:24:56 | nanashimumei_en: 10 now.
00:24:57 | nanashimumei_en: This.
00:25:00 | nanashimumei_en: Hmm.
00:25:03 | nanashimumei_en: This.
00:25:07 | nanashimumei_en: This looks fine.
00:25:15 | nanashimumei_en: So I have that stingy. I thought that spinny thing that you used to dry produce and never have that until.
00:25:21 | nanashimumei_en: Recently OK, I have to wash this where's my here?
00:25:26 | nanashimumei_en: You what's in here?
00:25:35 | nanashimumei_en: You
00:25:47 | nanashimumei_en: This.
00:25:53 | nanashimumei_en: This.
00:25:56 | nanashimumei_en: OK.
00:26:03 | nanashimumei_en: Mix no, not mix. I clean it.
00:26:08 | nanashimumei_en: I did this wrong. That's OK, I did this wrong.
00:26:11 | nanashimumei_en: What is this? Oh I see.
00:26:14 | nanashimumei_en: Hey.
00:26:16 | nanashimumei_en: Cleaning.
00:26:21 | nanashimumei_en: Then
00:26:23 | nanashimumei_en: OK.
00:26:25 | nanashimumei_en: Even if I did here.
00:26:35 | nanashimumei_en: Hey, I put this here and I have the spinny thing OK.
00:26:38 | nanashimumei_en: That's gonna spin wait.
00:26:42 | nanashimumei_en: This OK might be loud.
00:26:52 | nanashimumei_en: OK.
00:26:56 | nanashimumei_en: Is there enough don't work to feel it?
00:27:01 | nanashimumei_en: Ohhhhh wait, maybe she had a little more.
00:27:04 | nanashimumei_en: Dearmore
00:27:20 | nanashimumei_en: Such a thing is spinning it too.
00:27:25 | nanashimumei_en: OK.
00:27:29 | nanashimumei_en: That should be.
00:27:31 | nanashimumei_en: Good enough, OK?
00:27:36 | nanashimumei_en: Minneapolis, the rest of this away.
00:27:44 | nanashimumei_en: Time for the fun part. I want to make a Pina colada so.
00:27:47 | nanashimumei_en: Line 2.
00:27:54 | nanashimumei_en: I got my ninja blender So what I'm going to do is put.
00:28:02 | nanashimumei_en: Pineapple juice that has no sugar. It's tastes wearables. I'm going to add sugar to it.
00:28:09 | nanashimumei_en: That should be. I'm just eyeballing everything, OK?
00:28:11 | nanashimumei_en: Enough, and then the shoulder.
00:28:20 | nanashimumei_en: I have the shirt.
00:28:24 | nanashimumei_en: No.
00:28:27 | nanashimumei_en: That is spoon.
00:28:30 | nanashimumei_en: You put your sugar inside.
00:28:35 | nanashimumei_en: What should I do? I'm gonna do a lot.
00:28:37 | nanashimumei_en: There.
00:28:45 | nanashimumei_en: OK, and then I put in.
00:28:48 | nanashimumei_en: Pineapple
00:28:53 | nanashimumei_en: pineapple, juice, pineapple and pineapple juice.
00:28:57 | nanashimumei_en: And put that there.
00:29:11 | nanashimumei_en: Sure, I get enough. The first one I made was super. Did not taste good. I put in too much of the coconut cream and not enough pineapple stuff so it just tasted like water, well down coconut.
00:29:14 | nanashimumei_en: But I don't know he's bad.
00:29:16 | nanashimumei_en: It might be too much.
00:29:20 | nanashimumei_en: No, this is OK. This is mine OK.
00:29:28 | nanashimumei_en: OK, now I take this cream coconut cream.
00:29:32 | nanashimumei_en: OK, what should I do?
00:29:35 | nanashimumei_en: That should be good.
00:29:38 | nanashimumei_en: Maybe a little more actually.
00:29:40 | nanashimumei_en: OK.
00:29:45 | nanashimumei_en: So OK.
00:29:47 | nanashimumei_en: And then I closed this.
00:29:50 | nanashimumei_en: Hey.
00:29:55 | nanashimumei_en: What else did you eat that it ice? Yeah.
00:29:56 | nanashimumei_en: Ice.
00:29:59 | nanashimumei_en: Where's ice?
00:30:02 | nanashimumei_en: Nice.
00:30:05 | nanashimumei_en: Please.
00:30:09 | nanashimumei_en: Ohhhhh
00:30:18 | nanashimumei_en: my name Mora.
00:30:24 | nanashimumei_en: But I just put that my hair in it. Where is the Bundy part? There it is.
00:30:31 | nanashimumei_en: OK, it's gonna be loud. OK, do it? Hold on.
00:30:34 | nanashimumei_en: They go.
00:30:36 | nanashimumei_en: OK.
00:30:39 | nanashimumei_en: It's gonna be loud.
00:30:45 | nanashimumei_en: The closed yes OK ready.
00:30:51 | nanashimumei_en: It's going to be really loud and put you guys right next to it, OK?
00:31:12 | nanashimumei_en: Shut up.
00:31:16 | nanashimumei_en: OK, how's this? See if it's OK?
00:31:18 | nanashimumei_en: It has to do more.
00:31:22 | nanashimumei_en: Tara, Tara.
00:31:24 | nanashimumei_en: What?
00:31:27 | nanashimumei_en: Power, there we go.
00:31:32 | nanashimumei_en: Uh oh shit. I mean this thing.
00:31:34 | nanashimumei_en: Hang on there.
00:31:35 | nanashimumei_en: And OK.
00:31:38 | nanashimumei_en: OK.
00:31:42 | nanashimumei_en: OK, that's good. You get straw.
00:31:45 | nanashimumei_en: How was straw?
00:31:52 | nanashimumei_en: Let's see.
00:31:59 | nanashimumei_en: It's not as good as the other ones.
00:32:07 | nanashimumei_en: That's pretty good. OK, that's pretty good, that's nice.
00:32:10 | nanashimumei_en: OK.
00:32:13 | nanashimumei_en: Pina colada
00:32:16 | nanashimumei_en: this is smooth.
00:32:23 | nanashimumei_en: OK I am.
00:32:24 | nanashimumei_en: OK.
00:32:26 | nanashimumei_en: I'm gonna make.
00:32:30 | nanashimumei_en: A rap when I'm hungry. I'm not really hungry right now I just want love.
00:32:34 | nanashimumei_en: OK.
00:32:35 | nanashimumei_en: That's it.
00:32:39 | nanashimumei_en: Bye.