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Nanonymous No.7930 [D][S][L][A][C] >>7931 >>7934

>Not suitable for drinking
This is a rice sake which can be purchased without proof of age. Why is it not suitable for drinking? Sure it tastes like shit but I'm sure you could distill it into something better, especially since it's over 10%.

Nanonymous No.7931 [D][U][F]
File: 8abfe52731f6322ed16f5169d4dd164d4b2edca1743f5b5cd519d0abc57beec9.jpg (dl) (6.73 KiB)

>>7930
Oops, forgot the image

Nanonymous No.7933 [D]

>Product of China
That's probably why

Nanonymous No.7934 [D][U][F] >>7935
File: c3619005d50868facf7771650a8fb94d05a109252a72d6f5e041039dfaa144b8.jpg (dl) (44.99 KiB)

>>7930
If you're that desperate to get booze, O underage poster, just ferment your own. E.g. http://archivecaslytosk.onion/s6MYh

Nanonymous No.7935 [D] >>7936

>>7934
>requires some kind of shitty proprietary yeast packet
Will it work with baker's yeast?
Or I could probably use yeast from my vagina.

Nanonymous No.7936 [D][U][F] >>7937
File: 97d5e6c184a8314ffcb59870ed44b2a5cc97a6a4eeb5dc2a9c411500ea8fb531.jpg (dl) (74.17 KiB)

>>7935
>Will it work with baker's yeast?
Look it up. Don't expect to be spoonfed everything.
>Or I could probably use yeast from my vagina.
You don't have a vagina, even if you use your ass like one, fag. Wrong type of "yeast" anyway.

Nanonymous No.7937 [D][U][F] >>7988
File: 5681d6b25f063de965d665388d2f29032e6150b0934f4be57e5bc7d0c3e62a94.jpg (dl) (28.23 KiB)

>>7936
But the anus and large intestine contains bacteria, which are micro-organisms just like yeast. They should work just fine.
>You don't have a vagina, even if you use your ass like one, fag
lol u took the b8
In all seriousness though, I have heard of women making bread using vagina yeast. Never buy bread from a female baker unless you want to get herpes.

Nanonymous No.7938 [D]

The Koreans actually make wine with baby shit.

Nanonymous No.7988 [D]

>>7937
>Fermentation does not require oxygen. If oxygen is present, some species of yeast (e.g., Kluyveromyces lactis or Kluyveromyces lipolytica) will oxidize pyruvate completely to carbon dioxide and water in a process called cellular respiration, hence these species of yeast will produce ethanol only in an anaerobic environment (not cellular respiration).

>However, many yeasts such as the commonly used baker's yeast Saccharomyces cerevisiae, or fission yeast Schizosaccharomyces pombe, prefer fermentation to respiration. These yeasts will produce ethanol even under aerobic conditions, if they are provided with the right kind of nutrition.

There are many kinds of yeasts and I think the yeasts that live in a vagina might be different to them that can ferment sugar into wine.

China ; Yeast Nanonymous No.7989 [D]

A woman did bake bread with the yeast from her vagina. I suppose you could make alchohol, but I don't know what else from your vagina is going to grow in the brew. Naturally picked fruit doesn't need yeast added to it usually. You just juice it and it will start bubbling away fermenting by itself. China makes better products for export often, but I would still avoid alchohol. See this video. https://invidio.us/watch?v=qUSoR5X26GA