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				"raw_address":"on Hylan Boulevard",
				"candidate_name":"Zara Cafe & Grill",
				"name_basis":"preceding source text",
				"evidence_context":"Many of the dishes here are also available at the owner s first restaurant, Zara Cafe & Grill, on Hylan Boulevard. But the new place, which opened in March, is much larger, in a building vacated by a Perkins pancake house. Though the dining room has been thoughtfully renovated, with wood beams and banquettes upholstered in fabric reminiscent of a Turkish rug, it still bears the aura of a diner, with a big, broad menu that includes avocado toast and chicken piccata.",
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			{
				"occurrence_id":"C01-O00033",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn",
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				"guide":"Fantastic Fast Food, West African Style, in Brooklyn",
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				"raw_address":"642 Nostrand Ave",
				"candidate_name":"Akara House",
				"name_basis":"preceding source text",
				"evidence_context":"What exactly is Funso Akinya doing back there, in the kitchen at Akara House (642 Nostrand Ave.; $5-$16), his tiny takeout counter in Crown Heights? The first time I tried his food, I looked up from my cardboard container in stunned silence. None of the short, straightforward menu descriptions, hand-painted on the wall  bean based burger,   yam porridge (& beans)  came close to conveying the culinary wizardry at play, though a passerby nailed it:  Th",
				"resolved_name":"Akara House",
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			{
				"occurrence_id":"C01-O00034",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn",
				"source_status":200,
				"guide":"Fantastic Fast Food, West African Style, in Brooklyn",
				"year":"2023",
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				"address_completeness":"complete",
				"raw_address":"717 Franklin Ave",
				"candidate_name":"Brooklyn Suya",
				"name_basis":"preceding source text",
				"evidence_context":"t were unfortunately overcooked, though wonderfully seasoned. Suya refers to a peanut-and-chili-based spice mix used on meat skewers, which is popular throughout West Africa and, increasingly, in New York Brooklyn Suya (717 Franklin Ave.; $9-$20), another excellent Crown Heights takeout counter, opened in 2019. Both the chicken and the steak there were quite juicy one recent afternoon; the salmon, glazed in a peanut-based sauce, better still. Each protein (there is also tofu or shrimp) is served in a bowl, over rice or kale, with a choice of sides that include avocado, hard-boiled egg, and",
				"resolved_name":"Brooklyn Suya",
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				"aux_name":"Brooklyn Suya",
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			{
				"occurrence_id":"C01-O00035",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn",
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				"guide":"Fantastic Fast Food, West African Style, in Brooklyn",
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				"raw_address":"333 Nostrand Ave",
				"candidate_name":"Ginjan Caf ",
				"name_basis":"preceding source text",
				"evidence_context":"At Akara House, Akinya serves a striking, pithy lemonade, made by boiling whole lemons, limes, and oranges and letting them steep for hours. Half a mile north, at Ginjan Caf  (333 Nostrand Ave.; $10-$20), a new Bed-Stuy outpost of a Harlem spot opened by two Guinean brothers, you can further explore West African beverages, plus an astonishing array of homey, delicious food, made off-site and warmed up to order, including a lamb jollof rice, topped with lollipop chops and a green-olive sauce. Drinks include ginjan , a traditional cold-pressed ging",
				"resolved_name":"Ginjan Cafe",
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			{
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/08\/torrisi-bar-and-restaurant-review",
				"source_status":200,
				"guide":"A Return to Extraordinary Lavishness, at Torrisi",
				"year":"2023",
				"archive_page":5,
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				"address_completeness":"partial",
				"raw_address":"on Baxter Street",
				"candidate_name":"Vietnamese restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"Octopus Nha Trang, seared on a flattop and dressed with fish sauce, mint, and shallot, named after a thirty-year-old Vietnamese restaurant on Baxter Street, was a much more successful homage than Cavatelli with Jamaican Beef Ragu, which was intended to emulate a Caribbean patty but tasted overwhelmingly of harsh spice. The linguine in a pink Manhattan clam sauce was deliciously heavy on fresh parsley, and a special called Capellini Cantonese, featuring glossy angel hair tangled with garlic and jalape o, was cr",
				"resolved_name":"Torrisi Bar & Restaurant",
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				"aux_name":"Torrisi Bar & Restaurant",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/04\/24\/balkan-streat-restaurant-review",
				"source_status":200,
				"guide":"Fantasy Street Food at Balkan StrEAT",
				"year":"2023",
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				"raw_address":"116 Avenue C",
				"candidate_name":"You can also find Balkan cuisine across town at Kafana",
				"name_basis":"preceding source text",
				"evidence_context":"You can also find Balkan cuisine across town at Kafana (116 Avenue C), an atmospheric old-world Serbian tavern in the East Village. There, gruffly kind waiters dole out giant portions of fried spearing, a baitfish; ljuta , spicy pork-and-jalape o sausage; pork ribs in bean stew; and zeljanica , a dense spinach pie, along with a vast selection of Balkan wines. Djuric and Correa are expanding to that neighborhood, too: in May,",
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			{
				"occurrence_id":"C01-O00038",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"source_status":200,
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
				"year":"2023",
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				"address_completeness":"complete",
				"raw_address":"150 Ainslie St",
				"candidate_name":"Okonomi",
				"name_basis":"preceding source text",
				"evidence_context":"With no plans to travel, I was delighted to find a similarly captivating teishoku on a quiet block in Williamsburg, at a tiny restaurant called Okonomi (150 Ainslie St.; breakfast set starts at $30), to which I returned recently. The teishoku was as exquisite as ever, as balanced and nourishing as it was genuinely thrilling, an optimal combination for the first meal of the day. A rhombus of salt-baked amberjack, its skin like hammered pewter, shared a plate with a few half-moons of roasted delicata squash, wispy bonito fl",
				"resolved_name":"OKONOMI",
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				"occurrence_id":"C01-O00039",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"source_status":200,
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
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				"raw_address":"50 Norman Ave",
				"candidate_name":"Dashi Okume",
				"name_basis":"preceding source text",
				"evidence_context":"cally the only place in town to get a traditional Japanese breakfast. As of late, there is serious competition. Among the businesses at 50 Norman, a Japanese marketplace in a former garage in Greenpoint, is Dashi Okume (50 Norman Ave.), a shop that specializes in dashi, the Japanese soup base, which you can buy premade, or, better yet, have mixed to order from your choice of ingredients. Okume also offers a streamlined menu of lovely teishoku (from $35; available starting at 11 A.M. , just under the breakfast wire), featuring fish flown in from Tokyo (steam-baked salmon; mackerel dried",
				"resolved_name":"Dashi Okume",
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			{
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"source_status":200,
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
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				"raw_address":"171 Banker St",
				"candidate_name":"Around the corner from 50 Norman is a restaurant called Rule of Thirds",
				"name_basis":"preceding source text",
				"evidence_context":"Around the corner from 50 Norman is a restaurant called Rule of Thirds (171 Banker St.), opened in 2020 by two former Okonomi chefs. The weekend-only brunch menu includes a hot-honey-yuzu salad and a stunning souffl  pancake, soft enough to eat with a spoon, and a teishoku ($28) that suggests the student has become the master. One Sunday not long ago, a piece of miso-marinated, silky-fleshed roasted bluefish was served with a dollop of yuzu",
				"resolved_name":"Rule of Thirds",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"source_status":200,
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
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				"raw_address":"366 Stockton St",
				"candidate_name":"I went to brunch at OStudio",
				"name_basis":"preceding source text",
				"evidence_context":"If three s a trend, four is a godsend. The following Saturday, I went to brunch at OStudio (366 Stockton St.), an artists  collective and wine bar in Bed-Stuy, where the chef Greg Wong, formerly of Estela and Mission Chinese Food, had taken temporary residence. Wong s  Asian breakfast set  resembled a teishoku , although, as he was careful to point out, it leaned Korean: the roasted mackerel fillet, its skin speckled with char, had been cured in doenjang , as had",
				"resolved_name":"I went to brunch at OStudio",
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			{
				"occurrence_id":"C01-O00042",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/06\/a-hot-pot-marathon-at-four-coconuts-and-the-dolar-shop",
				"source_status":200,
				"guide":"A Hot-Pot Marathon at Four Coconuts and the Dolar Shop",
				"year":"2023",
				"archive_page":5,
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				"address_completeness":"complete",
				"raw_address":"39-16 Prince St",
				"candidate_name":"If you venture to Four Coconuts",
				"name_basis":"preceding source text",
				"evidence_context":"t version. A group of delivery drivers, huddled with their e-bikes on the sidewalk, were unable to help, though they gamely took turns peering at my phone map and scratching their heads. If you venture to Four Coconuts (39-16 Prince St., Suite 209, Queens; broth and add-ins $4.95-$96.95), and you should: look up! In an alleyway between two malls, at the top of a staircase, you may be able to make out the potted palm trees by the door.",
				"resolved_name":"Four Coconuts",
				"aux_provider":"tablesfortwo.nyc",
				"aux_name":"Four Coconuts",
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			{
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/06\/a-hot-pot-marathon-at-four-coconuts-and-the-dolar-shop",
				"source_status":200,
				"guide":"A Hot-Pot Marathon at Four Coconuts and the Dolar Shop",
				"year":"2023",
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				"raw_address":"corner of East Eleventh Street and Third Avenue",
				"candidate_name":"A Hot-Pot Marathon at Four Coconuts and the Dolar Shop",
				"name_basis":"specific article title",
				"evidence_context":"Meanwhile, in Manhattan, you can t miss the East Village location of the Dolar Shop a Macau-inspired, Shanghai-based chain with thirty-five locations worldwide (including one in Flushing) on the corner of East Eleventh Street and Third Avenue (broth and add-ins $5.99-$79.99). Here, the pots are individually sized and can be outfitted with an S-shaped divider, so that you can sample more than one broth: double your fun with half Exquisite Silver Soup, a milky-looking bath of pork and chicken broths bearing morsels of chicken thigh and pork tripe, and half crimson-hued Szechuan Hot & Spicy, pungen",
				"resolved_name":"Four Coconuts",
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			{
				"occurrence_id":"C01-O00044",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/02\/27\/legacy-pizza-naples-vs-nyc",
				"source_status":200,
				"guide":"Legacy Pizza: Naples vs. N.Y.C.",
				"year":"2023",
				"archive_page":6,
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				"address_completeness":"complete",
				"raw_address":"2 Bank St",
				"candidate_name":"In the West Village",
				"name_basis":"preceding source text",
				"evidence_context":"ery casual restaurant the margherita (tomato sauce and fior-di-latte mozzarella, with a bit of Pecorino and fresh basil) and the marinara (tomato sauce, sliced garlic, and dried oregano, no cheese). In the West Village (2 Bank St.) and in Los Angeles, where the restaurant s first U.S. outpost opened in 2019 both the dining room and the menu are much bigger and more formal, with a half-dozen additional pizzas ($18-$65), plus appetizers, pastas, entr es, and dessert.",
				"resolved_name":"In the West Village",
				"aux_provider":"tablesfortwo.nyc",
				"aux_name":"L'Antica Pizzeria Da Michele",
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				"aux_place_id":"ChIJoQfrWUBZwokRA9HpTjo8srM",
				"aux_website":"https:\/\/damicheleusa.com\/nyc\/",
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			{
				"occurrence_id":"C01-O00045",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/02\/27\/legacy-pizza-naples-vs-nyc",
				"source_status":200,
				"guide":"Legacy Pizza: Naples vs. N.Y.C.",
				"year":"2023",
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				"archive_position":1,
				"source_location":"html_body_paragraph",
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				"address_completeness":"complete",
				"raw_address":"2201 Avenue X",
				"candidate_name":"Lucia Pizza of Avenue X",
				"name_basis":"preceding source text",
				"evidence_context":"ing out Bushwick, near where he lives (he felt it was oversaturated, from a pizza perspective), he found a corner storefront in Sheepshead Bay, not far from where Papa Leone had been, and opened Lucia Pizza of Avenue X (2201 Avenue X, Brooklyn; pizzas from $18.50).",
				"resolved_name":"Lucia Pizza Of Avenue X",
				"aux_provider":"tablesfortwo.nyc",
				"aux_name":"Lucia Pizza Of Avenue X",
				"aux_address":"",
				"aux_latitude":4.0593214e1,
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=14724934372014954677",
				"aux_place_id":"ChIJH7c1LlRFwokRtRjkmMt5Wcw",
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			{
				"occurrence_id":"C01-O00046",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"source_status":200,
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"archive_page":6,
				"archive_position":10,
				"source_location":"html_body_paragraph",
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				"priority":1,
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				"address_completeness":"complete",
				"raw_address":"100 Allen St",
				"candidate_name":"Congee Village",
				"name_basis":"preceding source text",
				"evidence_context":"You can find congee at many restaurants in Manhattan s Chinatown, including, perhaps most famously, Congee Village (100 Allen St.), which opened in 1996. A more surprising place to find it is in brownstone Brooklyn. In 2017, Layla Chen took over the sandwich shop Bed-Stuy Provisions and slowly transformed it into Maya Congee Caf  (563 Gates Ave.), named for her now five-year-old daughter. Chen had initially wanted to offer grits, her favorite thing to order at the beloved, now shutte",
				"resolved_name":"Congee Village",
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			{
				"occurrence_id":"C01-O00047",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"source_status":200,
				"guide":"The Spectrum of Congee",
				"year":"2022",
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				"address_completeness":"complete",
				"raw_address":"563 Gates Ave",
				"candidate_name":"Bed-Stuy Provisions and slowly transformed it into Maya Congee Caf ",
				"name_basis":"preceding source text",
				"evidence_context":"e (100 Allen St.), which opened in 1996. A more surprising place to find it is in brownstone Brooklyn. In 2017, Layla Chen took over the sandwich shop Bed-Stuy Provisions and slowly transformed it into Maya Congee Caf  (563 Gates Ave.), named for her now five-year-old daughter. Chen had initially wanted to offer grits, her favorite thing to order at the beloved, now shuttered Bed-Stuy bakery Scratchbread. But when she hired Scratchbread s proprietor, Matthew Tilden, as a consultant, he suggested leaning into her roots. When Chen was seven, her family moved from Guangdong to Hawaii, wher",
				"resolved_name":"Maya Congee Caf",
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				"aux_name":"Maya Congee Caf",
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				"aux_place_id":"ChIJSUWZktRbwokRsBUNu6YAh84",
				"aux_website":"https:\/\/mayacongeecafe.com\/",
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			{
				"occurrence_id":"C01-O00048",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"source_status":200,
				"guide":"The Spectrum of Congee",
				"year":"2022",
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				"address_completeness":"complete",
				"raw_address":"1013 Fulton St",
				"candidate_name":"Clinton Hill",
				"name_basis":"preceding source text",
				"evidence_context":"de congee when she was growing up, and, indeed, she ate congee in the weeks after Maya was born. On Nov. 1, roughly forty days after the birth of her second child, Chen opened a second Maya Congee Caf , in Clinton Hill (1013 Fulton St.), in a bigger, brighter space, with indoor seating, and an elegantly modular menu, consisting of components prepared in an off-site kitchen which can be warmed and assembled, in dozens of ways,   la minute.",
				"resolved_name":"Clinton Hill",
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				"aux_place_id":"ChIJx8xdGIdZwokRT15ilvIVcTM",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
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				"guide":"The Spectrum of Congee",
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				"address_completeness":"complete",
				"raw_address":"36-36 Prince St",
				"candidate_name":"Flushing",
				"name_basis":"preceding source text",
				"evidence_context":"To traditionalists, I say that tradition is in the eye of the keeper; Chen s mother has always liked to add alternate grains, such as millet, to her congee. Moreover, Congee Village, which expanded to Flushing (36-36 Prince St.) in 2016, has opened another location in Manhattan (207 Bowery), in August. On a recent afternoon, I popped in for a clay pot of sampan congee, named for the small boats that cruise the Pearl River in Guangdong, whose operators sell the porridge laced with a mix of meat and seafood. My congee made with only white rice, loose and silky was topped with cilan",
				"resolved_name":"Flushing",
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				"aux_place_id":"ChIJx8xdGIdZwokRT15ilvIVcTM",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"source_status":200,
				"guide":"The Spectrum of Congee",
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				"address_completeness":"complete",
				"raw_address":"207 Bowery",
				"candidate_name":"Manhattan",
				"name_basis":"preceding source text",
				"evidence_context":"e keeper; Chen s mother has always liked to add alternate grains, such as millet, to her congee. Moreover, Congee Village, which expanded to Flushing (36-36 Prince St.) in 2016, has opened another location in Manhattan (207 Bowery), in August. On a recent afternoon, I popped in for a clay pot of sampan congee, named for the small boats that cruise the Pearl River in Guangdong, whose operators sell the porridge laced with a mix of meat and seafood. My congee made with only white rice, loose and silky was topped with cilantro and peanuts. Within its steamy depths, I found delicate curl",
				"resolved_name":"Manhattan",
				"aux_provider":"tablesfortwo.nyc",
				"aux_name":"Congee Village",
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			{
				"occurrence_id":"C01-O00051",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/05\/luxurious-standards-at-lami-pierre-and-lodi",
				"source_status":200,
				"guide":"Luxurious Standards at L Ami Pierre and Lodi",
				"year":"2022",
				"archive_page":7,
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				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"149 W. 51st St",
				"candidate_name":"L Ami Pierre",
				"name_basis":"preceding source text",
				"evidence_context":"It seemed plausible, before I tried it, that this baguette could be the best in the world. L Ami Pierre (149 W. 51st St.) sits across a pedestrian walkway from the restaurant Le Bernardin, and, though the businesses are not technically affiliated, they have in common Eric Ripert, Le Bernardin s longtime chef and co-owner. In September, Ripert opened L Ami Pierre with his friend Pierre-Antoine Raberin, a former co-president of the macaron brand Ladur e. (Ripert serves mostly",
				"resolved_name":"L Ami Pierre",
				"aux_provider":"tablesfortwo.nyc",
				"aux_name":"L Ami Pierre",
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=130682093664324529",
				"aux_place_id":"ChIJdwapTKBZwokRsctd-6tG0AE",
				"aux_website":"https:\/\/www.lamipierre.com\/",
				"aux_status":"OPERATIONAL",
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			},
			{
				"occurrence_id":"C01-O00052",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/05\/luxurious-standards-at-lami-pierre-and-lodi",
				"source_status":200,
				"guide":"Luxurious Standards at L Ami Pierre and Lodi",
				"year":"2022",
				"archive_page":7,
				"archive_position":1,
				"source_location":"html_body_paragraph",
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				"address_completeness":"complete",
				"raw_address":"1 Rockefeller Plaza",
				"candidate_name":"Lodi",
				"name_basis":"preceding source text",
				"evidence_context":"Ignacio Mattos shows us what can happen when a chef of the highest pedigree lends expertise to the pursuit of small daily pleasures, in addition to rarefied multicourse dining. At tables on a covered  terrazza  at Lodi (1 Rockefeller Plaza), his Milan-inspired caf , you can order a lavish meal. Don t miss the elegant squiggles of ravishing chicken-liver p t  on crostini, or the bone-in pork Milanese, when available. Inside are a coffee bar and a bakery that uphold the same standards more casually, astonishing amid the sterile salad bars of midtown. An ordinary cardboard container might contai",
				"resolved_name":"Lodi",
				"aux_provider":"tablesfortwo.nyc",
				"aux_name":"Lodi",
				"aux_address":"",
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				"aux_place_id":"ChIJtY_Cr9VZwokR86t_xHCuZjc",
				"aux_website":"https:\/\/lodinyc.com\/",
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			{
				"occurrence_id":"C01-O00053",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/10\/10\/what-afghanis-eat-at-dunya-kabab-house",
				"source_status":200,
				"guide":"What Afghanis Eat, at Dunya Kabab House",
				"year":"2022",
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				"archive_position":9,
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				"address_completeness":"partial",
				"raw_address":"on 36th Avenue",
				"candidate_name":"Ghiasi is an investor in Little Flower Cafe",
				"name_basis":"preceding source text",
				"evidence_context":"Ghiasi is an investor in Little Flower Cafe, on 36th Avenue, in Queens, opened by his friend Ali Zaman, who, like Ghiasi, is the New York-born son of an Afghan-born restaurateur. (Sami s Kabab House, an Afghani restaurant, also in Astoria, is owned by, and named for, Zaman s father.) Little Flower is a fourth-wave coffee shop seamlessly adapted to halal specifications: the beans are from Sey, perhaps the most anoint",
				"resolved_name":"Dunya Kabab House",
				"aux_provider":"tablesfortwo.nyc",
				"aux_name":"Dunya Kabab House",
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				"aux_place_id":"ChIJkcro2LVbwokR8tRRAV4FcsM",
				"aux_website":"https:\/\/www.clover.com\/online-ordering\/dunyakababhousebrooklyn",
				"aux_status":"OPERATIONAL",
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			{
				"occurrence_id":"C01-O00054",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/10\/03\/newish-jewish-at-kossars-and-beyond",
				"source_status":200,
				"guide":"Newish Jewish, at Kossar s and Beyond",
				"year":"2022",
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				"raw_address":"on West Seventy-second Street",
				"candidate_name":"Newish Jewish, at Kossar s and Beyond",
				"name_basis":"specific article title",
				"evidence_context":"Fine & Schapiro, a deli on West Seventy-second Street, closed in 2020, after ninety-three years in business, but it was swiftly replaced by an outpost of the Upper East Side s Pastrami Queen, a fully kosher establishment that changed its name from Pastrami King when it moved from Queens in 1998, after forty-two years. On a recent afternoon, as the youngest Pastrami Queen customer by about fifty years, I enjoye",
				"resolved_name":"Kossar's Bagels & Bialys",
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				"aux_name":"Kossar's Bagels & Bialys",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
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				"guide":"Fried Chicken Three Ways",
				"year":"2022",
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				"raw_address":"149 First Ave",
				"candidate_name":"Rowdy Rooster",
				"name_basis":"preceding source text",
				"evidence_context":"Rowdy Rooster (149 First Ave.) from the warningly named Unapologetic Foods, a group of Indian restaurants which includes the Lower East Side breakout hit Dhamaka is a small East Village counter spot that roared onto the scene in February with incendiary fried-chicken sandwiches ($9-$12). To order, you choose a type of fried chicken: Lil  Rowdy (slider-size) or Big Rowdy (normal-size) c",
				"resolved_name":"Rowdy Rooster",
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				"occurrence_id":"C01-O00056",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
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				"guide":"Fried Chicken Three Ways",
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				"raw_address":"792 Ninth Ave",
				"candidate_name":"elevated fast-casual spot Three Roosters Thai opened in Hell s Kitchen",
				"name_basis":"preceding source text",
				"evidence_context":"The elevated fast-casual spot Three Roosters Thai opened in Hell s Kitchen (792 Ninth Ave.) in 2020, and in Chinatown (23 Pell St.) in May. For a fried-chicken set ($15.95), fillets of skinless white or skin-on dark meat, with a hefty flour coating, are deep-fried, sliced, and served atop textbook sticky rice or luscious ginger rice, glistening with chicken fat. Accompanied by scallion-fortified chicken broth, cucumber slices, and sweet chili sa",
				"resolved_name":"Three Roosters",
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				"raw_address":"23 Pell St",
				"candidate_name":"Chinatown",
				"name_basis":"preceding source text",
				"evidence_context":"The elevated fast-casual spot Three Roosters Thai opened in Hell s Kitchen (792 Ninth Ave.) in 2020, and in Chinatown (23 Pell St.) in May. For a fried-chicken set ($15.95), fillets of skinless white or skin-on dark meat, with a hefty flour coating, are deep-fried, sliced, and served atop textbook sticky rice or luscious ginger rice, glistening with chicken fat. Accompanied by scallion-fortified chicken broth, cucumber slices, and sweet chili sauce, it makes a substantial, delicious m",
				"resolved_name":"Chinatown",
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				"raw_address":"340 145th St",
				"candidate_name":"Harlem",
				"name_basis":"preceding source text",
				"evidence_context":"ken, is a cult figure of Harlem, where his restaurants have been neighborhood staples since the first one opened, in 1990. After closing his last location during the pandemic, Gabriel opened two new branches, in Harlem (340 145th St.) and on the Upper West Side (146 W. 72nd St.), with sleek, modern graphics and merch to match. (Two more New York City shops are planned.) But Gabriel s recipe hasn t changed: he dry-brines the chicken with salt, pepper, and garlic and onion powders (plus a couple of secret ingredients), then dredges each piece in seasoned egg-and-milk wash and all-purpose",
				"resolved_name":"Harlem",
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				"raw_address":"146 W. 72nd St",
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				"name_basis":"preceding source text",
				"evidence_context":"restaurants have been neighborhood staples since the first one opened, in 1990. After closing his last location during the pandemic, Gabriel opened two new branches, in Harlem (340 145th St.) and on the Upper West Side (146 W. 72nd St.), with sleek, modern graphics and merch to match. (Two more New York City shops are planned.) But Gabriel s recipe hasn t changed: he dry-brines the chicken with salt, pepper, and garlic and onion powders (plus a couple of secret ingredients), then dredges each piece in seasoned egg-and-milk wash and all-purpose flour before frying them in soybean oil in a",
				"resolved_name":"Upper West Side",
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				"aux_place_id":"ChIJJ4MKaqP3wokRO-Z7EJaXyOk",
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			{
				"occurrence_id":"C01-O00060",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"source_status":200,
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
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				"raw_address":"on Thirty-sixth Street",
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				"guide":"Reimagining the Pizza Parlor",
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				"evidence_context":"hung up the phone with the chef Mark Strausman, he accidentally called me back.  Oops!  he said.  That s what happens when your fingers are covered in olive oil.  Strausman was at his new restaurant, Mark s Off Madison (41 Madison Avenue), which d buted last month near Madison Square Park. His hands have been covered in olive oil for most of his sixty-odd years. In the early nineties, the Queens native opened a series of Italian restaurants, including Campagna and the original Coco Pazzo. In 1996, he created Freds at Barneys, turning it into an institution with satellites in Beverly Hills a",
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				"evidence_context":"antalizing array including stuffed grape leaves, marinated olives, garlicky labneh, and spicy tomato jam. For dinner one recent night, I collected them all, plus pita (from Damascus Bread & Pastry Shop, next to Sahadi s on Atlantic Avenue), a container of winter-squash fatteh  a mix of roasted butternut, delicata, and acorn, tossed with chickpeas and tahini and ready-to-heat riz a jej , which Massih describes as Lebanese dirty rice, flecked with fine-ground beef, plump shreds of chicken, melty bits of onion, and pomegranate seeds.",
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				"raw_address":"on Sixteenth Street",
				"candidate_name":"Pulkies s  Jewish-Style BBQ ",
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				"evidence_context":"e kitchen at his Chelsea Market burger joint, Creamline, which was temporarily closed owing to COVID -19. Many dishes are meant to be heated at home, and all must be ordered for delivery or picked up from a loading dock on Sixteenth Street, which lends the experience a furtive sort of charm.",
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				"occurrence_id":"C01-O00090",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/08\/24\/rippers-brothers-and-more-of-the-rockaways-seaside-fare",
				"source_status":200,
				"guide":"Rippers, Brothers, and More of the Rockaways  Seaside Fare",
				"year":"2020",
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				"raw_address":"at Beach 106th Street",
				"candidate_name":"Rippers, Brothers, and More of the Rockaways  Seaside Fare",
				"name_basis":"specific article title",
				"evidence_context":"If I were renting a houseboat on Jamaica Bay, I d ride my bike, at breakfast time, to Brothers, on the boardwalk at Beach 106th Street, for a scrambled egg tucked neatly with pesto, Cheddar, and radish microgreens into an English muffin, and a frothy Get Up and Catch It smoothie, made with peach, coconut water, lavender, and banana ($3-$12). The words  Be patient \/ with us \/ with each other \/ with yourselves  are scrawled on the Plexiglas there, and on the wooden counter below them,  BLACK",
				"resolved_name":"Rippers, Brothers, and More of the Rockaways Seaside Fare",
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			{
				"occurrence_id":"C01-O00091",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/03\/30\/the-oldest-restaurant-in-manhattans-chinatown-faces-the-coronavirus-shutdown",
				"source_status":200,
				"guide":"The Oldest Restaurant in Manhattan s Chinatown Faces the Coronavirus Shutdown",
				"year":"2020",
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				"raw_address":"on Doyers Street",
				"candidate_name":"Situated",
				"name_basis":"preceding source text",
				"evidence_context":"Situated on Doyers Street a boomerang-shaped block once known as the Bloody Angle, for its history of gang killings the dim-sum parlor is one of the neighborhood s most popular destinations, especially among tourists, who line up for dumplings and  OG  eggrolls. But I was there just as the COVID -19 pandemic was taking over the news, and Sinophobic paranoia was threatening Chinatown",
				"resolved_name":"Situated",
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			{
				"occurrence_id":"C01-O00092",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/03\/30\/the-oldest-restaurant-in-manhattans-chinatown-faces-the-coronavirus-shutdown",
				"source_status":200,
				"guide":"The Oldest Restaurant in Manhattan s Chinatown Faces the Coronavirus Shutdown",
				"year":"2020",
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				"raw_address":"on Doyers Street",
				"candidate_name":"Tang s uncle owns the building",
				"name_basis":"preceding source text",
				"evidence_context":"ndustry, which is in a state of panic and despair. In New York, restaurants are often forced to operate on razor-thin margins; without government assistance, many of them may never reopen. Tang s uncle owns the building on Doyers Street, so he doesn t have to worry about getting kicked out for failing to make rent. Taking his lead from  the big dogs,  like David Chang, he planned to pay his salaried employees at least through April, and his hourly employees at least through the end of the week. After that, he said,  we ll play it by ear. We re in survival mode. ",
				"resolved_name":"Tang s uncle owns the building",
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			{
				"occurrence_id":"C01-O00093",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/01\/20\/in-cobble-hill-the-hihi-room-stands-alone",
				"source_status":200,
				"guide":"In Cobble Hill, the HiHi Room Stands Alone",
				"year":"2020",
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				"raw_address":"on Smith Street",
				"candidate_name":"Lululemon",
				"name_basis":"preceding source text",
				"evidence_context":"The other day, outside the Lululemon on Smith Street, a woman wearing pearls spoke excitedly into her cell phone, which she was holding as though it were a walkie-talkie.  I guess Brooklyn is a hotter neighborhood now,  she declared. Cobble Hill has been hit hard, in recent years, by an influx of chain stores and the people who chase them. The Chipotle on Court Street sends shivers down the spine.",
				"resolved_name":"Lululemon",
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			{
				"occurrence_id":"C01-O00094",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/01\/20\/in-cobble-hill-the-hihi-room-stands-alone",
				"source_status":200,
				"guide":"In Cobble Hill, the HiHi Room Stands Alone",
				"year":"2020",
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				"raw_address":"on Court Street",
				"candidate_name":"Chipotle",
				"name_basis":"preceding source text",
				"evidence_context":"as though it were a walkie-talkie.  I guess Brooklyn is a hotter neighborhood now,  she declared. Cobble Hill has been hit hard, in recent years, by an influx of chain stores and the people who chase them. The Chipotle on Court Street sends shivers down the spine.",
				"resolved_name":"Chipotle",
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			{
				"occurrence_id":"C02-O00001",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"source_status":200,
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
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				"address_completeness":"complete",
				"raw_address":"110 Franklin St",
				"candidate_name":"Paulie Gee s Slice Shop",
				"name_basis":"preceding source text",
				"evidence_context":"At Paulie Gee s Slice Shop (110 Franklin St., Brooklyn, $3.50-$5) , in Greenpoint, which opened in 2018, there are laminate booths, glittery lime-green vinyl stools, and orange plastic trays. You can buy an ice-cold bottle of Coke from a vintage vending machine. Eating there makes me feel like a Carter-era teen-ager who s saved up her allowance to buy a snack after a spin around the roller rink.",
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			{
				"occurrence_id":"C02-O00002",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
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				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
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				"raw_address":"22 Orchard St",
				"candidate_name":"Scarr s Pizza",
				"name_basis":"preceding source text",
				"evidence_context":"At Scarr s Pizza (22 Orchard St., $3.50-$5.25) , which opened in 2016, on the Lower East Side, there are wood-panelled walls, Tiffany-esque light fixtures that look as if they came from the original T.G.I. Friday s, and a framed Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (59",
				"resolved_name":"Scarr s Pizza",
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			{
				"occurrence_id":"C02-O00003",
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				"raw_address":"598 Eighth Ave",
				"candidate_name":"Upside Pizza",
				"name_basis":"preceding source text",
				"evidence_context":"f they came from the original T.G.I. Friday s, and a framed Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (598 Eighth Ave., $3-$5) , in midtown, and Norm s Pizza (345 Adams St., Brooklyn, $3-$5) , in downtown Brooklyn with interiors that subtly evoke the eighties and nineties (a touch of Memphis) and pizza that comes on red-and-white checked wax paper.",
				"resolved_name":"Upside Pizza",
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			{
				"occurrence_id":"C02-O00004",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
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				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
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				"raw_address":"345 Adams St",
				"candidate_name":"Norm s Pizza",
				"name_basis":"preceding source text",
				"evidence_context":"med Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (598 Eighth Ave., $3-$5) , in midtown, and Norm s Pizza (345 Adams St., Brooklyn, $3-$5) , in downtown Brooklyn with interiors that subtly evoke the eighties and nineties (a touch of Memphis) and pizza that comes on red-and-white checked wax paper.",
				"resolved_name":"Norm s Pizza",
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			{
				"occurrence_id":"C02-O00005",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"source_status":200,
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
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				"raw_address":"459 Court St",
				"candidate_name":"F&F Pizzeria",
				"name_basis":"preceding source text",
				"evidence_context":"But only one of the newcomers truly stands apart. F&F Pizzeria (459 Court St., Brooklyn, $4-$6) , which opened last month, in Carroll Gardens, is a collaboration between a duo known as the Franks (Castronovo and Falcinelli), of Frankies Spuntino, next door; Chad Robertson, of San Francisco s Tartine Bakery; and Chris Bianco, of Pizzeria Bianco, in Phoenix. The shop is bright but bare bones. The menu is, for now, extremely streamline",
				"resolved_name":"F&F Pizzeria",
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			{
				"occurrence_id":"C02-O00006",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/10\/28\/golden-diner-updates-the-greasy-spoon-tradition",
				"source_status":200,
				"guide":"Golden Diner Updates the Greasy-Spoon Tradition",
				"year":"2019",
				"archive_page":21,
				"archive_position":9,
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				"raw_address":"on Canal Street",
				"candidate_name":"Cup & Saucer",
				"name_basis":"preceding source text",
				"evidence_context":"w York, the classic diner is an endangered species, mostly owing to rising costs of rent, food, and labor, and one that s unlikely to be protected from extinction. When, after thirty years in business, the Cup & Saucer, on Canal Street, packed up shop, in 2017, it seemed as if that would be it for greasy spoons in the area. But then, this past spring, Yoo, who once cooked at Momofuku Ko, opened Golden Diner, which does an excellent job of upholding the archetype while meeting modern standards.",
				"resolved_name":"Cup & Saucer",
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			{
				"occurrence_id":"C02-O00007",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/07\/29\/jean-georges-revisionist-tweaks-at-the-fulton",
				"source_status":200,
				"guide":"Jean-Georges s Revisionist Tweaks at the Fulton",
				"year":"2019",
				"archive_page":23,
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				"raw_address":"at the South Street",
				"candidate_name":"Vongerichten s new restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"Vongerichten s new restaurant at the South Street Seaport, his first to focus on seafood, takes risks with ingredients that a less capable chef might address with bland conservatism.",
				"resolved_name":"Vongerichten s new restaurant",
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			{
				"occurrence_id":"C02-O00008",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/07\/29\/jean-georges-revisionist-tweaks-at-the-fulton",
				"source_status":200,
				"guide":"Jean-Georges s Revisionist Tweaks at the Fulton",
				"year":"2019",
				"archive_page":23,
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				"raw_address":"at the South Street",
				"candidate_name":"Jean-Georges Vongerichten s new restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"Jiayang Fan reviews the Fulton, Jean-Georges Vongerichten s new restaurant at the South Street Seaport, which is the chef s first to focus on seafood.",
				"resolved_name":"Jean-Georges Vongerichten s new restaurant",
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			{
				"occurrence_id":"C02-O00009",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/06\/03\/szechuan-mountain-house-gives-proletarian-fare-the-palace-treatment",
				"source_status":200,
				"guide":"Szechuan Mountain House Gives Proletarian Fare the Palace Treatment",
				"year":"2019",
				"archive_page":23,
				"archive_position":7,
				"source_location":"html_body_paragraph",
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				"raw_address":"on St. Mark s Place",
				"candidate_name":"Szechuan Mountain House Gives Proletarian Fare the Palace Treatment",
				"name_basis":"specific article title",
				"evidence_context":"tre d , ascertain the estimated wait time (usually between thirty and ninety minutes), and limber up the palate at one of the three bubble-tea places on the block that serve as informal anterooms to the spiciest kitchen on St. Mark s Place.",
				"resolved_name":"Szechuan Mountain House Gives Proletarian Fare the Palace Treatment",
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			{
				"occurrence_id":"C02-O00010",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/04\/29\/wayans-uneven-spin-on-indonesian-cuisine",
				"source_status":200,
				"guide":"Wayan s Uneven Spin on Indonesian Cuisine",
				"year":"2019",
				"archive_page":24,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"at Perry St",
				"candidate_name":"Wayan s Uneven Spin on Indonesian Cuisine",
				"name_basis":"specific article title",
				"evidence_context":"In Wayan s defense, it s a concept that the owners come by honestly: they are C dric Vongerichten who is the chef de cuisine at Perry St, in the West Village, which is owned by his father, the French chef and restaurateur Jean-Georges Vongerichten and his wife, Ochi, who is Indonesian. But it s unclear what  modern French flair  is, exactly, and what, if anything, it does for Indonesian cuisine. What s clear is that the menu is uneven. A pile of chicken-satay skewers, draped in peanut sauce",
				"resolved_name":"Wayan s Uneven Spin on Indonesian Cuisine",
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				"occurrence_id":"C02-O00011",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/01\/21\/chili-crabs-provide-a-lively-intro-to-singaporean-cuisine-at-yummy-tummy",
				"source_status":200,
				"guide":"Chili Crabs Provide a Lively Intro to Singaporean Cuisine at Yummy Tummy",
				"year":"2019",
				"archive_page":25,
				"archive_position":5,
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				"raw_address":"on Northern Boulevard",
				"candidate_name":"Chili Crabs Provide a Lively Intro to Singaporean Cuisine at Yummy Tummy",
				"name_basis":"specific article title",
				"evidence_context":"The first dish I saw upon walking into Yummy Tummy, a new restaurant on Northern Boulevard, in Flushing, was the first dish I ordered. The choice couldn t have been more obvious: there was one on almost every table, a big, round platter of hacked-up blue crabs coated in a thick, pink, chili-flecked sauce and surrounded by a ring of glistening fried buns. I d never seen it before in New York except on a movie screen, during a showing of  Crazy Ric",
				"resolved_name":"Chili Crabs Provide a Lively Intro to Singaporean Cuisine at Yummy Tummy",
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			{
				"occurrence_id":"C02-O00012",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/12\/10\/886-ho-foods-and-new-yorks-taiwanese-new-wave",
				"source_status":200,
				"guide":"Restaurant Review: 886, Ho Foods, and New York s Taiwanese New Wave",
				"year":"2018",
				"archive_page":25,
				"archive_position":10,
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				"raw_address":"on St. Mark s Place",
				"candidate_name":"Taiwanese restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"The other day at 886, a new Taiwanese restaurant on St. Mark s Place, I couldn t help but notice that the two men seated next to me seemed focussed less on the meal in front of them than on discussing where else in the city they could get Taiwanese food.  Have you been to Ho Foods?  one asked. He hadn t, so his friend filled him in on the tiny shop, also new, which specializes in braised-beef noodle soup, a national dish of",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/08\/06\/dishes-from-refugees-home-countries-at-emmas-torch",
				"source_status":200,
				"guide":"Dishes from Refugees  Home Countries at Emma s Torch",
				"year":"2018",
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				"evidence_context":"catering company, said that one day she wants to open her own restaurant, Noah s Ark,  to feed the people who cannot afford food and the people who can afford it. They re gonna have the same chance to eat fancy stuff.  (345 Smith St., Brooklyn. 718-243-1222. Large plates $14-$25. Graduation dinners $75-$250.)  ",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/30\/is-don-wagyus-steak-sandwich-worth-the-hundred-and-eighty-dollar-price-tag",
				"source_status":200,
				"guide":"Is Don Wagyu s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag?",
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				"evidence_context":"an advertisement enticing tourists to an all-inclusive luxury resort. Of course, it s unfair to expect a restaurant to single-handedly represent the cuisine of an entire country. Someone will just have to open another. (198 Randolph St., Brooklyn. 718-366-2114. Entr es $19-$28.)  ",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/06\/25\/una-pizza-napoletana-sets-a-high-bar",
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				"guide":"Una Pizza Napoletana Sets a High Bar",
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				"candidate_name":"Neapolitan Express advertises a two-for-one deal. Any analysis of how t",
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				"evidence_context":"In the past fifteen years in this city, Neapolitan-style pizza has gone from rarefied regional specialty to adopted staple, practically inescapable: on Second Avenue in the East Village, a sandwich board in front of an outpost of a mini-chain called Neapolitan Express advertises a two-for-one deal. Any analysis of how this happened must consider Anthony Mangieri, the blustery, self-taught pizzaiolo from the Jersey shore, one of the first in the U.S. to devote himself slavishly to the craft, using naturally leavened doug",
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				"evidence_context":"as smooth and thick as gelato: thrillingly salty yet exquisitely balanced, with a tantalizing note of toasted marshmallow. On a recent evening, a diner put down her spoon and said the magic words:  Better than Italy.  (175 Orchard St. 646-692-3475. Pizzas $25.)  ",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/06\/18\/the-sprawling-swanky-slightly-sterile-legacy-records",
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				"guide":"The Sprawling, Swanky, Slightly Sterile Legacy Records",
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				"evidence_context":"l apart into messy shreds, but were no less delicious. In a huge, cushy booth nearby, three heavily coiffed women posed for a series of selfies. At another table, an investment banker ordered the duck for two, for one. (517 W. 38th St. Entr es $35-$80.)  ",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/04\/09\/medieval-polish-gourmet-at-greenpoints-krolewskie-jadlo",
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				"guide":"Restaurant Review: Medieval Polish Gourmet at Greenpoint s Krolewskie Jadlo",
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				"raw_address":"on Bedford Avenue",
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				"evidence_context":"If you re in northern Brooklyn and in the mood for Polish-American comfort food served in an inviting setting, you can do no better than Dziupla (Polish for  tree hollow  or  a car thief s hideaway ), on Bedford Avenue. If you re partial to something more traditional and overtly Slavic, head further north, to Karczma ( country tavern ), in the heart of Little Poland, where waitresses in folk dresses dole out bread bowls of white borscht and reflexively address locals in the language of their forebears. But if you are a true gourmand and enjoy abandoning all caution with r",
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				"guide":"At Tsion Caf , a Lifetime of Wanderings",
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				"raw_address":"on East Tenth Street",
				"candidate_name":"Madame Vo",
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				"evidence_context":"Each of the new restaurants makes an appeal to New York s cravings for authenticity, offering variously  traditional  or  quintessential  dishes, albeit in obligatorily hip settings. Madame Vo, on East Tenth Street, is loud and searingly bright, and bristles with life. The flavors are as brazen as the lighting, and many dishes burn with chili after a while, you don t know what to do with the piles of peppers garnishing the softshell crab. Not that this bothers the trendy couples crouching over marble tables laden with bowls of pho and garlic noodles, recording every m",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2017\/03\/20\/union-square-cafe-lives-on",
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				"guide":"Union Square Caf  Lives On",
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				"raw_address":"on Sixteenth Street",
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				"evidence_context":"The original restaurant, on Sixteenth Street, was vaguely Tuscan, vaguely new American, and extremely hospitable. These were the kind of people who learned your name, then remarked on your lovely brooch while giving you an extra-generous pour of Barolo. Carmen Quagliata, the executive chef since 2007, has a penchant for elevated comfort food that befits the restaurant s polished good vibes, and his co",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2016\/08\/22\/le-district",
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				"raw_address":"at Brookfield Place",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2016\/05\/30\/urbanspace-vanderbilt-tables-for-two",
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				"raw_address":"at Maiden Lane",
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				"evidence_context":"y builds as you take a lap and weigh your options. From twenty-one venders, one could choose: chicken cheesesteaks (at Mayhem & Stout), non-G.M.O. gyros (at Amali Mou), or a tin of Spanish mackerel with a glass of ros  (at Maiden Lane). There are truffle-cheddar pretzels at Sigmund s, which serves German beer in proper glasses at a handsome marble bar. There s shawarma at Mimi s Hummus or, at Kuro-Obi, an offshoot of Ippudo, tako yaki (deep-fried octopus balls) and ambrosial bowls of ramen, without the hour-plus wait.",
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				"evidence_context":"grace 114 Franklin St. (343-4200) With subtle swank, this candlelit Tribeca sanctuary walks a fine line between loudly hip and quietly chic. A waiter may climb onto the back of a booth to open a high window, but he ll put a napkin down where he s planning to step. Vast mirrors and a mahogany bar as long as a bowling alley dominate the high-ceilinged front room, where a full menu",
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				"raw_address":"72 E. First St",
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				"raw_address":"211 E. 4th St",
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				"raw_address":"227 Mott St",
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				"raw_address":"170 Thompson St",
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				"raw_address":"43 E. 20th St",
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				"raw_address":"240 Mulberry St",
				"candidate_name":"E ight M ile C reek",
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				"raw_address":"200 W 14th St",
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				"occurrence_id":"C06-O00119",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/05\/18\/tables-for-two-6",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1998",
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				"raw_address":"6 W. 24th St",
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				"occurrence_id":"C06-O00120",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/02\/16\/tables-for-two-5",
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				"year":"1998",
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				"raw_address":"86 W. 3rd St",
				"candidate_name":"IL M ulino",
				"name_basis":"preceding source text",
				"evidence_context":"IL M ulino , 86 W. 3rd St. (673-3783)-From the outside, it s easy to mistake Il Mulino for a funeral home. Plain white curtains cover the street-front windows, sounding a note of Old World decorum that feels out of place among the neighborhood s clamorous bars and boites. On the inside, however, it s nearly impossible to spot another modest gesture. Methuselahs of wine rise from the",
				"resolved_name":"IL M ulino",
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				"occurrence_id":"C06-O00121",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1992\/12\/21\/child-of-cabaret",
				"source_status":200,
				"guide":"Child of Cabaret",
				"year":"1992",
				"archive_page":113,
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				"raw_address":"on Broadway",
				"candidate_name":"Child of Cabaret",
				"name_basis":"specific article title",
				"evidence_context":"and Judy Coffins, and especially Peter, Paul & Mary. When she wasn t singing, she was acting. She did Ophelia in Central Park with Sam Waterston; the film  The Front,  with Woody Allen and Zero Mostel; and  Ambassador  on Broadway, which lasted just five days. Then she quit singing and moved to the West Coast. She made movies and appeared in playhouses. In 1985, she decided that she wanted to sing the songs of her parents  generation  the Kerns and Porters and Gershwins. Marcovicci associated those songs with her mother, who, under the name of Helen Stuart, had been a singer in New Y",
				"resolved_name":"Child of Cabaret",
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			{
				"occurrence_id":"C06-O00122",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1960\/10\/22\/worlds-of-their-own",
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				"guide":"Worlds of Their Own",
				"year":"1960",
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				"raw_address":"at Basin Street",
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				"evidence_context":"ense of not belonging, of tardily arriving at a gathering made up entirely of people who have come from a party to which you were not invited. Yet the world of Mr. Rickles, who has finally got around to playing New York at Basin Street East after doing the big towns, is quickly identified; we have seen it before at Leon & Eddie s Celebrity Nights and we see it these days on television during what the trade describes as  interviews  and  guest shots.  It is a world in which, at the brusque demand of the master of ceremonies (Mr. Rickles, in this case), the show-business occupants of the fr",
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				"guide":"Make Way for the New",
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				"raw_address":"corner of Fifty-first Street and Sixth Avenue",
				"candidate_name":"THE",
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				"evidence_context":"land from which only the most tenacious husbandman could exact a living, are being taken from the tenant farmers. The most resplendent phoenix to rise from its own ashes, which the winds have already scattered from the corner of Fifty-first Street and Sixth Avenue, is the duplex enterprise that goes under the joint name of Upstairs at the Downstairs and Downstairs at the Upstairs, now in operation on Fifty-sixth Street, not far west of Fifth Avenue, behind an airy, spidery marquee that suggests the outer end of a palace in Xanadu. The original Fifty-first Street enterprise, its parishioners will recall, suggested not",
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				"guide":"Make Way for the New",
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				"raw_address":"on Fifty-sixth Street",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"winds have already scattered from the corner of Fifty-first Street and Sixth Avenue, is the duplex enterprise that goes under the joint name of Upstairs at the Downstairs and Downstairs at the Upstairs, now in operation on Fifty-sixth Street, not far west of Fifth Avenue, behind an airy, spidery marquee that suggests the outer end of a palace in Xanadu. The original Fifty-first Street enterprise, its parishioners will recall, suggested nothing so much as the outer end of the world. The spirit of rebellion that was hatched in that forlorn mushroom cellar lives on, though, since  Demi-Dozen,  the",
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				"raw_address":"on Broadway",
				"candidate_name":"Make Way for the New",
				"name_basis":"specific article title",
				"evidence_context":"The responsible party in all this is Julius Monk, the entrepreneur of Upstairs and Downstairs, whose important contributions to the rescue of the revue form, which has long been becalmed on Broadway, are, first, an ability to bring troupers onstage in a state of apple-cheeked euphoria and, second, a resolution to see to it that round holes are never pegged with square words. In the construction of  Demi-Dozen,  he was principally assisted by an author named Tom Jones and a composer named Harvey Schmidt both of them, up to now, widely uncelebrated. Toge",
				"resolved_name":"Make Way for the New",
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			{
				"occurrence_id":"C06-O00126",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/10\/25\/make-way-for-the-new",
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				"guide":"Make Way for the New",
				"year":"1958",
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				"raw_address":"at Eighty-second Street and Second Avenue",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THE Florentine restaurant In Boboli, up at Eighty-second Street and Second Avenue, inherited a small platform along one wall from the series of deciduous ventures that had previously occupied the premises, and of late this has become a sounding board for some young people with a few after-the-theatre bedtime stories to tell. The sunniest of them is Isobel Robins, a small but blithe spirit who sits on a tall stool and sings. Because she h",
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			{
				"occurrence_id":"C06-O00127",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/05\/24\/watchman-what-of-the-night",
				"source_status":200,
				"guide":"Watchman, What of the Night?",
				"year":"1958",
				"archive_page":113,
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				"raw_address":"on West Fourth Street",
				"candidate_name":"Showplace",
				"name_basis":"preceding source text",
				"evidence_context":"e-theatre movement, and done with what has to be called complete charm. It may be around again next season. Still surviving is another Village revue, a two-girl, two-boy potpourri in an upstairs hideaway, the Showplace, on West Fourth Street. Some of it is shrewd and funny commentary by any standard, and some of it merely demonstrates that parody is often indistinguishable from its supposed victim, but it is worth a spare evening any time. You ve probably never heard of the author or the cast I know I never had but Fia Karin, a handsome girl in her darkling, bewitched way, sings a ballad easily",
				"resolved_name":"Showplace",
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			{
				"occurrence_id":"C06-O00128",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/01\/25\/1958-01-25-113-tny-cards-000059092",
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				"guide":"Accent on Humor",
				"year":"1958",
				"archive_page":114,
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				"raw_address":"on Madison Avenue",
				"candidate_name":"Hotel Duane",
				"name_basis":"preceding source text",
				"evidence_context":"hed off for the 1936 musical  Red, Hot and Blue  while it was having the usual pre-Broadway labor pains has furnished the name for a cheerful little new night club Down in the Depths, in the basement of the Hotel Duane, on Madison Avenue just north of Thirty-seventh Street. Right now, in addition to the excellent comedy team of Mike Nichols and Elaine May, who just recently conquered the Blue Angel (I wrote about them at the time), and a singer named Isobel Robins, who has been piping art songs of the popular variety in little rooms about town for a few years now, a refreshing comedian name",
				"resolved_name":"Hotel Duane",
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			{
				"occurrence_id":"C06-O00129",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1957\/11\/02\/1957-11-02-141-tny-cards-000057100",
				"source_status":200,
				"guide":"Lively to Listless",
				"year":"1957",
				"archive_page":114,
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				"raw_address":"at One Fifth Avenue",
				"candidate_name":"THERE is agreeable company",
				"name_basis":"preceding source text",
				"evidence_context":"THERE is agreeable company at One Fifth Avenue namely, Ralph Blane, a rather bald and heavyset singer, and Bobo Lewis, a slack-jawed young comedienne. Mr. Blane, who last appeared in this room eighteen years ago, has since composed, in collaboration with Hugh Martin, the songs for the Broadway musical  Best Foot Forward,  the Hollywood musical  Meet Me in St. Louis,  and several other entertainments, an",
				"resolved_name":"THERE is agreeable company",
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				"occurrence_id":"C06-O00130",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1957\/08\/10\/1957-08-10-075-tny-cards-000058726",
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				"guide":"Mr. Ophir and Others",
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				"raw_address":"on East Fifty-sixth Street",
				"candidate_name":"THE",
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				"evidence_context":"THE jazz rooms appear to be thriving this summer, and some new ones have opened their doors in the past month. One of them, Bourbon Street, is just off the lobby of the Sutton Hotel, way over on East Fifty-sixth Street, and is, as its title implies, devoted to Dixieland music. The resident band, which I understand will remain there until well into the fall, is Turk Murphy s septet, a California outfit. It is one of those new organizations that are bent on recreating traditional jazz, and it does so with humor, verve, and above all  skill. Murphy, a portly fellow, blows tr",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1957\/08\/10\/1957-08-10-075-tny-cards-000058726",
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				"guide":"Mr. Ophir and Others",
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				"raw_address":"on Broadway",
				"candidate_name":"AN",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"AN attractive young woman named Annie Ross, whom you may remember as the girl in  Cranks,  an unusual revue that played on Broadway last year, is estivating in that Sixth Avenue corner saloon known as Upstairs at the Downstairs. Standing on the tiny dais and singing a few songs now and then throughout the evening, she manages to create a pleasant effect with some novel slants on her material as, for example, when she presents an offbeat verse to  Little Girl Blue.  I think I liked her b",
				"resolved_name":"AN",
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			{
				"occurrence_id":"C06-O00132",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/12\/29\/1956-12-29-050-tny-cards-000058126",
				"source_status":200,
				"guide":"In the Nick of Time",
				"year":"1956",
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				"raw_address":"on West Fifty-eighth Street",
				"candidate_name":"ALONG",
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				"evidence_context":"em  It Might as Well Be Spring,   You ll Never Know,  and  I ll Get By.  (Incidentally, at other times during the evening the Coleman group, minus the bongo drummer, can be heard on its own at the Playroom, a small club on West Fifty-eighth Street.)",
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			{
				"occurrence_id":"C06-O00133",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/12\/29\/1956-12-29-050-tny-cards-000058126",
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				"guide":"In the Nick of Time",
				"year":"1956",
				"archive_page":114,
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				"raw_address":"on Fifty-seventh Street, near Ninth Avenue",
				"candidate_name":"ONE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"parochial, jazz outfits in town is a sextet under the leadership of the cornettist. Bobby Hackett, which is playing in a large room (it s called the Voyager Room) on the second floor of the Henry Hudson Hotel, way over on Fifty-seventh Street, near Ninth Avenue. In addition to Hackett and his cornet, the group includes a baritone sax, drums, and tuba, a clarinettist who doubles on the vibraphone, and a pianist who also plays a curious-looking instrument that I was told is called a peck horn. (Actually, it s an alto horn, a sort of cross between a trumpet and a French horn.) The full, deep tone of the quintet aroun",
				"resolved_name":"ONE",
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				"occurrence_id":"C06-O00134",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/11\/10\/1956-11-10-139-tny-cards-000056375",
				"source_status":200,
				"guide":"Down to Size",
				"year":"1956",
				"archive_page":114,
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				"raw_address":"1946 Broadway",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"ight, is clear and pleasant, and I was also impressed by her unhackneyed repertoire. Among other pieces, she sang the languid  I Had Myself a True Love,  from  St. Louis Woman;  the breezy  Nobody Else But Me,  from the 1946 Broadway revival of  Show Boat;  and  A Woman Alone with the Blues,  a disarming work from the pen of Willard Robison. . . . Bobby Short, an ebullient young pianist and singer whose trio (a bassist and a drummer fill it out) held sway at the Beverly Club, in the Beverly Hotel, for a long spell, has moved over to the nearby Red Carpet, a small room that seems ideally",
				"resolved_name":"THE",
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			{
				"occurrence_id":"C06-O00135",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/10\/13\/1956-10-13-134-tny-cards-000054645",
				"source_status":200,
				"guide":"Junior",
				"year":"1956",
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				"raw_address":"on West Fifty-first Street",
				"candidate_name":"Downstairs Room",
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				"evidence_context":" Son of Four below,  a miniature revue with which the Downstairs Room, on West Fifty-first Street, has inaugurated its second season, is even better than its predecessor,  Four Below,  and that was an engaging business. As be fore, only six people are involved June Ericson, Ceil Cabot, Gerry Matthews, and Jack Fletcher, plus a two-piano team to provide their accompaniments but the new show has a slightly more professional air about it; for one thing, th",
				"resolved_name":"Downstairs Room",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/05\/12\/1956-05-12-168-tny-cards-000056435",
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				"guide":"The Cry of the Pianist",
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				"raw_address":"at Basin Street",
				"candidate_name":"The Cry of the Pianist",
				"name_basis":"specific article title",
				"evidence_context":"st of them vocal, at the supper clubs around town, and I ll get to them in a moment, but first, on the theory that any new aesthetic manifestation rates priority, I d like to tell you about Erroll Garner, who is playing at Basin Street, a sort of  night school for postgraduate students of jazz. Mr. Garner is a unique jazz pianist, whose ebullient efforts I have long admired, and now he has added a new (at least, it s new to me) and possibly perplexing dimension to his art lowing. Every few bars, he utters an ambiguous sound, half-triumphant and half-mournful, and the night I heard him I f",
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				"raw_address":"at Basin Street",
				"candidate_name":"Also",
				"name_basis":"preceding source text",
				"evidence_context":"Also at Basin Street is the Chico Hamilton Quintet, a cool-jazz outfit with unusual instrumentation; Hamilton, an excellent drummer, has gathered about him a guitarist, a cellist, a bass player, and a man who is called upon to play, at one time or another, the flute, the clarinet, the tenor saxophone, and the alto saxophone. The group works from intricate arrangements, and whil",
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				"occurrence_id":"C06-O00138",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/01\/28\/1956-01-28-070-tny-cards-000053481",
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				"guide":"All Woman",
				"year":"1956",
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				"raw_address":"on Broadway",
				"candidate_name":"Carnegie Hall and",
				"name_basis":"preceding source text",
				"evidence_context":"THE Ch teau Madrid, which specializes in Latin-American entertainment, is currently harboring the flamenco dancer Carmen Amaya and remnants of the troupe that appeared with her recently at Carnegie Hall and on Broadway. Miss Amaya is rather sparing of her talents she appears briefly near the beginning of the show, and again, for a longer time, at the very end but she is an electric performer once she gets going. It was hard for me to realize that twelve years had gone by since I last saw her in one of our night clubs; she is still as slim as a boy, and is still able, as s",
				"resolved_name":"Carnegie Hall and",
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				"occurrence_id":"C06-O00139",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/12\/31\/1955-12-31-043-tny-cards-000056255",
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				"guide":"Slim Pickings",
				"year":"1955",
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				"raw_address":"on East Seventy-ninth Street",
				"candidate_name":"Hungarian restaurant up",
				"name_basis":"preceding source text",
				"evidence_context":"THE zimbalon players, Dick Marta and Bill Yedla, are part of an offhand entertainment put on at dinner and supper in the Chardas, a roomy and attractive Hungarian restaurant up on East Seventy-ninth Street. Though they serve principally as members of an orchestra led by a studiously insinuating violinist named Bela Babai, they do a few duets about midway through the show, and Marta, the older and more proficient of the two, also plays a couple of solos. As they settle down to work on their instruments you ve seen the things; they look something like small squ",
				"resolved_name":"Hungarian restaurant up",
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			{
				"occurrence_id":"C06-O00140",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/12\/31\/1955-12-31-043-tny-cards-000056255",
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				"guide":"Slim Pickings",
				"year":"1955",
				"archive_page":115,
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				"raw_address":"on Broadway",
				"candidate_name":"Trinidad to appear",
				"name_basis":"preceding source text",
				"evidence_context":"SOMETHING of the same appeal is generated by the steel band, which came from Trinidad to appear on Broadway in  House of Flowers  and has been entertaining visitors at the Village Vanguard since last May, when the musical closed. The three musicians, who accompany a singer in a few selections and take on other orchestral chores in the course of the show, are at their most refreshing when they make a tour of the tiny floor, explaining the construction of their str",
				"resolved_name":"Trinidad to appear",
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			{
				"occurrence_id":"C06-O00141",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/11\/05\/tables-for-two-4",
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				"guide":"Four Hands",
				"year":"1955",
				"archive_page":115,
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				"raw_address":"on West Fifty-eighth Street",
				"candidate_name":"SO",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"y modern jazz groups are going in for odd combinations of instruments that you may find nothing unusual about the makeup of the Johnny Mehegan Trio, which is currently conducting public experiments at the Composer, over on West Fifty-eighth Street, but I must confess that I was rather struck by it, since it is the only jazz combination I have run across that consists of two pianos and a bass. It isn t always two pianos and a bass, at that, because the second pianist, Eddie Costa, leaves the keyboard now and then to take a turn at the vibraphone. On these occasions, the bassist, a dexterous fellow nam",
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				"occurrence_id":"C06-O00142",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/11\/05\/tables-for-two-4",
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				"year":"1955",
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				"raw_address":"on Grove Street",
				"candidate_name":"SOME homemakers from San Francisco have taken over a small room above a bar",
				"name_basis":"preceding source text",
				"evidence_context":"SOME homemakers from San Francisco have taken over a small room above a bar on Grove Street, in Greenwich Village, and turned it into a dimly lighted but smart-looking night club called Upstairs at the Duplex, the Duplex being the name of the layout below. It s a pleasant room, boasting a waiter in a fawn-colored waistcoat and a bartender in a plaid one (he stands behind a tiny service bar), and now and then a modest entertainment takes place in f",
				"resolved_name":"SOME homemakers from San Francisco have taken over a small room above a bar",
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				"occurrence_id":"C06-O00143",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/07\/30\/1955-07-30-062-tny-cards-000052788",
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				"guide":"Up in Central Park",
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				"raw_address":"near West Sixty-seventh Street",
				"candidate_name":"Park",
				"name_basis":"preceding source text",
				"evidence_context":"ON a mild evening, the Tavern-on-the-Green, in the Park, near West Sixty-seventh Street, is as agreeable a public dining place as you could hope to find in Manhattan. A spacious stone terrace, graced here and there by large trees and bounded on three sides by the building proper, surveys the Park and, far across it, the tall apartment houses along Fifth Avenue. As night closes in and the view to the east darkens, table candles are lighted, and",
				"resolved_name":"Park",
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			{
				"occurrence_id":"C06-O00144",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/06\/11\/1955-06-11-079-tny-cards-000049413",
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				"guide":"Men of Jazz",
				"year":"1955",
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				"raw_address":"on West Fifty-eighth Street",
				"candidate_name":"the Composer",
				"name_basis":"preceding source text",
				"evidence_context":"At the Composer, on West Fifty-eighth Street, two small jazz groups were on hand the night I dropped in the Cy Coleman Trio and the Don Elliott Quartet. I hadn t heard Coleman for a couple of years, and I got the impression that he is a much improved pianist. There s never been any doubt in my mind about his dazzling technique; it was just that his work used to sound too calculated. Now there s a lot",
				"resolved_name":"the Composer",
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			{
				"occurrence_id":"C06-O00145",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/04\/30\/1955-04-30-101-tny-cards-000047406",
				"source_status":200,
				"guide":"A Bow to Some Ladies",
				"year":"1955",
				"archive_page":116,
				"archive_position":3,
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				"raw_address":"on West Fifty-sixth Street",
				"candidate_name":"A Bow to Some Ladies",
				"name_basis":"specific article title",
				"evidence_context":"l you that she somehow manages to create a wholly convincing picture of the past, you can take my word for it or not, as you wish. . . . Whenever I venture near the Chi Chi, a small place that has lately come into being on West Fifty-sixth Street, it appears to be choked with people drawn to the place by the presence, on a small platform in the middle of the room, of Matt Dennis. Dennis, who is accompanied by a drummer and a bass player, is a moderately accomplished pianist who has written a number of rather pleasant songs ( Will You Still Be Mine?,   Everything Happens to Me,  and  Let s Get Away f",
				"resolved_name":"A Bow to Some Ladies",
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				"occurrence_id":"C06-O00146",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/03\/26\/1955-03-26-091-tny-cards-000049370",
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				"guide":"Rediscovery",
				"year":"1955",
				"archive_page":116,
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				"raw_address":"on Broadway",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"Come as You Are,  and although it isn t precisely a gem, it is a good deal more polished than any of its several predecessors. It was assembled by Leonard Sillman, who has been fooling around with revues for a long time on Broadway and has a certain instinct for the combination of sex, sentiment, and lunacy that they require. The songs are pleasant and varied, the dancing is brisk, and the performers (there is a cast of ten) are talented and ingratiating. The only troublesome thing is that the show is weak in comedy, despite the presence of two personable comic monologuists, Paul Lynd",
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				"occurrence_id":"C06-O00147",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1954\/11\/20\/1954-11-20-196-tny-cards-000051499",
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				"guide":"Sunshine in the Night",
				"year":"1954",
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				"raw_address":"on Fiftysecond Street",
				"candidate_name":"I was walking by the Hickory House",
				"name_basis":"preceding source text",
				"evidence_context":"THE other evening, I was walking by the Hickory House, on Fiftysecond Street, and I decided to stop in. I hadn t been inside that cavernous room in a long time, and the only thing that prompted this visit was a mild curiosity about the work of Marian McPartland, a jazz pianist who has been there for three years. I arrived toward the end of one of her performances, as she and her deft assistants a bass player and a drummer were givin",
				"resolved_name":"I was walking by the Hickory House",
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				"occurrence_id":"C06-O00148",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1954\/10\/23\/1954-10-23-149-tny-cards-000049491",
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				"guide":"Ragging the Scale",
				"year":"1954",
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				"raw_address":"on West Fifty-eighth Street",
				"candidate_name":"In the Park Chambers Hotel",
				"name_basis":"preceding source text",
				"evidence_context":"ll be taken for an exhilarating ride in the best tradition of swing. The band s arrangements are light and open, allowing plenty of room for improvisation by a battery of fine soloists. . . . In the Park Chambers Hotel, on West Fifty-eighth Street, an L-shaped room that has been the site of several luckless night-club and restaurant enterprises in the past reopened again a few weeks ago, on this occasion called the Composer. It was a little early in the game to be sure what was going on the night I dropped in. There was a composer there, all right a young man named George Wallington, who played piano",
				"resolved_name":"In the Park Chambers Hotel",
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				"occurrence_id":"C06-O00149",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1954\/04\/03\/1954-04-03-116-tny-cards-000049773",
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				"guide":"Oh, Don t They Ramble!",
				"year":"1954",
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				"raw_address":"at Basin Street",
				"candidate_name":"Louis Armstrong",
				"name_basis":"preceding source text",
				"evidence_context":"SOME of the best fun I ve had recently was dropping in on the acts of three talented Negro jazz artists around town Louis Armstrong, at Basin Street; Martha Davis, at the Blue Angel; and Erroll Garner, at the Embers. Of the three, Armstrong is, of course, far and away the most highly developed and the, most original. He is also the oldest, and it seems to me he has now begun to recede into the legend that has been created around him; with some of his forcefulness as a trumpet virtuoso gone, he is relyin",
				"resolved_name":"Louis Armstrong",
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				"occurrence_id":"C06-O00150",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/11\/14\/1953-11-14-175-tny-cards-000042760",
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				"guide":"A Happy Place",
				"year":"1953",
				"archive_page":117,
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				"raw_address":"on West Eighth Street",
				"candidate_name":"IKNOW",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"IKNOW of no more festive night club in town than the Bon Soir, a dimly lit cellar on West Eighth Street. Here, year in and year out, the oldestestablished permanent floating stock company in New York may be encountered, in addition to some guest artists. Until the other evening, I hadn t been there in a year or more, and was a little hazy about the dramatis personae, but I can now report that they re all still on hand and everything is fine no signs of debili",
				"resolved_name":"IKNOW",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/10\/17\/1953-10-17-147-tny-cards-000046115",
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				"guide":"The Pied Piper",
				"year":"1953",
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				"raw_address":"on the north side of Fifty-first Street",
				"candidate_name":"large cellar that has been the home of countless night clubs",
				"name_basis":"preceding source text",
				"evidence_context":"THE large cellar that has been the home of countless night clubs on the north side of Fifty-first Street, in the short stretch between Broadway and Seventh Avenue, has lately been converted into a two-room establishment called Basin Street. One of the rooms, the Salle d Orleans, is a rectangular, well-appointed dining room, in which an admirable trio, led by Billy Taylor, performs. Adjoining it is a much larger square room called the Mamou a simply furnished a",
				"resolved_name":"large cellar that has been the home of countless night clubs",
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				"raw_address":"between Broadway and Seventh Avenue",
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				"evidence_context":"THE large cellar that has been the home of countless night clubs on the north side of Fifty-first Street, in the short stretch between Broadway and Seventh Avenue, has lately been converted into a two-room establishment called Basin Street. One of the rooms, the Salle d Orleans, is a rectangular, well-appointed dining room, in which an admirable trio, led by Billy Taylor, performs. Adjoining it is a much larger square room called the Mamou a simply furnished affair with a bar along one wall and a good-sized platform",
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				"occurrence_id":"C06-O00153",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/02\/07\/the-enormous-room",
				"source_status":200,
				"guide":"The Enormous Room",
				"year":"1953",
				"archive_page":118,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"The Enormous Room",
				"name_basis":"specific article title",
				"evidence_context":"ding the Duke s own piano playing and the singing of the trumpeter Ray Nance and a young man named Jimmy Grissom, were completely wasted. The fault was that of the room itself, which is a vast cellar with a low ceiling, on Broadway, between Fifty-second and Fifty-third Streets. For one thing, the place is a maze of pillars, which not only interfere with the customers  view of the stage but disperse the music. For another, it is so immense that all but the most blaring sounds the musicians can make sink hopelessly into the welter of small noises created by the shuffling waiters, the sl",
				"resolved_name":"The Enormous Room",
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			},
			{
				"occurrence_id":"C07-O00001",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"source_status":200,
				"guide":"A Handy Man",
				"year":"1952",
				"archive_page":119,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"on West Fiftyfourth Street",
				"candidate_name":"A Handy Man",
				"name_basis":"specific article title",
				"evidence_context":"Le Downbeat, a night club set up behind an unpromising store front on West Fiftyfourth Street, in that short, bleak stretch between Broadway and Eighth Avenue, specializes in the jolting, runaway variety of jazz known as bop, and some lively performers are on hand there now, as I discovered when I stopped by the other night. As you go in, you see a long, crowded bar, and beyond that a small room, little more than a widening of the foyer. At the rear",
				"resolved_name":"A Handy Man",
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			{
				"occurrence_id":"C07-O00002",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"source_status":200,
				"guide":"A Handy Man",
				"year":"1952",
				"archive_page":119,
				"archive_position":1,
				"source_location":"html_body_paragraph",
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				"priority":2,
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				"raw_address":"between Broadway and Eighth Avenue",
				"candidate_name":"bop",
				"name_basis":"name stated after address",
				"evidence_context":"Le Downbeat, a night club set up behind an unpromising store front on West Fiftyfourth Street, in that short, bleak stretch between Broadway and Eighth Avenue, specializes in the jolting, runaway variety of jazz known as bop, and some lively performers are on hand there now, as I discovered when I stopped by the other night. As you go in, you see a long, crowded bar, and beyond that a small room, little more than a widening of the foyer. At the rear of this is a narrow balcony, accommodating some additional table",
				"resolved_name":"bop",
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			{
				"occurrence_id":"C07-O00003",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"source_status":200,
				"guide":"A Handy Man",
				"year":"1952",
				"archive_page":119,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-sixth Street",
				"candidate_name":"Lexington and Third Avenues",
				"name_basis":"preceding source text",
				"evidence_context":"ACROSS town, between Lexington and Third Avenues on Fifty-sixth Street, at a room called the Albert (originally and briefly known as the Jicky Club), a handsome young Scotsman named Hamish Menzies plays both straight jazz and popular songs in a moody fashion. There s a capricious quality about his work, as if he weren t sure what he was going to do next. He is a composer, too, and sings a number of his pieces to his own accomp",
				"resolved_name":"Lexington and Third Avenues",
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			},
			{
				"occurrence_id":"C07-O00004",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"source_status":200,
				"guide":"A Handy Man",
				"year":"1952",
				"archive_page":119,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on University Place",
				"candidate_name":"Danny s Bagatelle",
				"name_basis":"preceding source text",
				"evidence_context":"Tommy Lyman, the veteran table singer and one of the most disarming followers of that special calling is currently weaving around till all hours in a small and in some ways forbidding spot called Danny s Bagatelle, on University Place, in the Village. A compact man about the size of a jockey, Lyman has, as many caf  old-timers know, a small, pure voice, which he uses so quietly that you must listen hard and you do to catch his words. He has a vast repertoire of long-forgotten sentimental and comedy songs, and he intersperses them with standard pieces he has taken a liking to over the yea",
				"resolved_name":"Danny s Bagatelle",
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			},
			{
				"occurrence_id":"C07-O00005",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1951\/12\/15\/some-wild-ones",
				"source_status":200,
				"guide":"Some Wild Ones",
				"year":"1951",
				"archive_page":119,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"Miss McCarty",
				"name_basis":"preceding source text",
				"evidence_context":"winners, demure young ladies, aspiring girl singers, and, of course, folk singers. The high spot of her performance for me was  Flaming Youth,  the bright song about the flapper age that served to establish Miss McCarty on Broadway a few years back, in a revue.  ",
				"resolved_name":"Miss McCarty",
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			},
			{
				"occurrence_id":"C07-O00006",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1951\/10\/06\/a-phoenix-too-frequent",
				"source_status":200,
				"guide":"A Phoenix Too Frequent",
				"year":"1951",
				"archive_page":119,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"corner of Forty-ninth Street and Broadway",
				"candidate_name":"RISING",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"RISING from the ashes of innumerable dead caf s, a new theatre-restaurant called the Gilded Cage has come into being on the erratic second story of the building on the northwest corner of Forty-ninth Street and Broadway. There, twice a night, the kind of show long, chock-full of lavishly costumed girls, and firmly rooted in the past that kept the Diamond Horseshoe active for many years, and that still inhabits the nearby Latin Quarter, is staged. At the show s hard but slightly wormy core is Ben Blue, an exceedingly gifted pantomimist but a man who in his choice of materia",
				"resolved_name":"",
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			},
			{
				"occurrence_id":"C07-O00007",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1951\/10\/06\/a-phoenix-too-frequent",
				"source_status":200,
				"guide":"A Phoenix Too Frequent",
				"year":"1951",
				"archive_page":119,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Broadway",
				"candidate_name":"Although I remembered having seen her some twenty years ago",
				"name_basis":"preceding source text",
				"evidence_context":"nd looks like a couturi re; as it turns out, she is one out on that other coast, where she operates a shop, in addition to taking an occasional role in a film. Although I remembered having seen her some twenty years ago on the Broadway stage, I found I recalled very little about her. Here she plays the violin and sings. Her son, who accompanies her at the piano, is responsible for her material, and it is quite good. She announces a French song and does a translation of Irving Berlin s  You Can t Get a Man with a Gun,  from  Annie du Far-West,  the recent French equivalent of  Annie Get Yo",
				"resolved_name":"Although I remembered having seen her some twenty years ago",
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			},
			{
				"occurrence_id":"C07-O00008",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1950\/04\/15\/singing-analyst",
				"source_status":200,
				"guide":"Singing Analyst",
				"year":"1950",
				"archive_page":120,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Tenth Avenue",
				"candidate_name":"Slaughter",
				"name_basis":"preceding source text",
				"evidence_context":"e latter room every now and then. There, corrupted by two grand pianos in startling contrast to the tiny instruments they play in the lounge they extend themselves in delightful performances of such things as  Slaughter on Tenth Avenue,  the  Galop  from Kabalevsky s suite  The Comedians,  and an entrancing arrangement of  I Get a Kick  Out of You.  They are quite the best part of the current show, to my way of thinking, but others may find more satisfaction in the ingenuous style of Charles Trenet, who sings lilting French songs of his own composition, or in the earthy assurance of Nancy",
				"resolved_name":"Slaughter",
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			{
				"occurrence_id":"C07-O00009",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/10\/15\/all-around-the-town",
				"source_status":200,
				"guide":"All Around the Town",
				"year":"1949",
				"archive_page":120,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on 52nd Street",
				"candidate_name":"He s since moved uptown to Jimmy Ryan s",
				"name_basis":"preceding source text",
				"evidence_context":"g  of The Lion s, I learned later were going along with him in old-time jazz style. The pianist Art Hodes, another hired hand, was sitting at a table with a couple of customers. (He s since moved uptown to Jimmy Ryan s, on 52nd Street.) After a while, The Lion quit, and Hodes rose and sauntered over to the piano and went into one of his impeccable performances of standard jazz works, in effective contrast to The Lion s firm and brash manner of playing. The one waiter in the room was sitting and listening, too. All in all, it was an agreeable atmosphere to walk into, and both Smith s musi",
				"resolved_name":"He s since moved uptown to Jimmy Ryan s",
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			{
				"occurrence_id":"C07-O00010",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/04\/23\/a-pair-of-hard-workers",
				"source_status":200,
				"guide":"A Pair of Hard Workers",
				"year":"1949",
				"archive_page":121,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"near Sullivan Street",
				"candidate_name":"You might care to look in some night when you re down",
				"name_basis":"preceding source text",
				"evidence_context":"filled up rapidly toward midnight on the evening I was there, with young men two deep at the bar, and the clientele was extremely enthusiastic about the performers. You might care to look in some night when you re down near Sullivan Street.",
				"resolved_name":"You might care to look in some night when you re down",
				"aux_provider":"",
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			{
				"occurrence_id":"C07-O00011",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/04\/23\/a-pair-of-hard-workers",
				"source_status":200,
				"guide":"A Pair of Hard Workers",
				"year":"1949",
				"archive_page":121,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on East 56th Street",
				"candidate_name":"L Aiglon",
				"name_basis":"preceding source text",
				"evidence_context":"THE chief attraction at a new supper club called the Empress Room, which is directly above and an offshoot of the restaurant L Aiglon, on East 56th Street, is that superb jazz pianist Johnnie Guarnieri. Seated on the pinkish dais at one end of the small, rectangular room, he plays musical-comedy tunes, Dixieland, and bebop, all with consummate skill. His fingers are exceptionally nimble, and some of his pieces are highly imaginative. He gives  So in Love,  for instance, a delicate, Chopin-like treatment, and",
				"resolved_name":"L Aiglon",
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			},
			{
				"occurrence_id":"C07-O00012",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/02\/12\/decline-and-fall",
				"source_status":200,
				"guide":"Decline and Fall",
				"year":"1949",
				"archive_page":121,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"I made a tour of the lively block",
				"name_basis":"preceding source text",
				"evidence_context":"A FEW weeks ago, I made a tour of the lively block on Fifty-second Street between Fifth and Sixth Avenues, looking for jazz. It was about midnight, an hour when, in the old days, one could count on hearing loud splashes of hot music good hot music bursting from almost every canopied doorway on the street. Things are different now. Jazz is hard to find in midtown. On Fifty-second Street, it has given way to a discouraging collecti",
				"resolved_name":"I made a tour of the lively block",
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			},
			{
				"occurrence_id":"C07-O00013",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/12\/25\/strange-journey",
				"source_status":200,
				"guide":"Strange Journey",
				"year":"1948",
				"archive_page":121,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"I heard him some months ago",
				"name_basis":"preceding source text",
				"evidence_context":"The performer at the Clique whom I enjoyed most was George Shearing, the blind English pianist, whose style has undergone a change since I heard him some months ago, on Fifty-second Street. Then a promising interpreter of Gershwin and other popular composers, he is now, in addition, a full-fledged bop pianist. During my visit to the Clique, Shearing set the pace for Pettiford and Clarke in some exciting improvisations. With a rapt and joyous expression on his face, he pushed his agile fingers through increasingly brilliant cascades of sound i",
				"resolved_name":"I heard him some months ago",
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			},
			{
				"occurrence_id":"C07-O00014",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/06\/26\/just-a-song-at-midnight",
				"source_status":200,
				"guide":"Just a Song at Midnight",
				"year":"1948",
				"archive_page":121,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-fifth Street",
				"candidate_name":"Nan Wynn",
				"name_basis":"preceding source text",
				"evidence_context":"ly to come across again in these parts for years. The tide of comics, young men with guitars, and even of ballroom dancers has suddenly receded, leaving Maxine Sullivan high on the shores of Central Park South, Nan Wynn on Fifty-fifth Street, and Hope Emerson in Greenwich Village, as well as several old favorites stashed away here and there around town. An equally impressive personality (though the name is less familiar) is that of Suzy Solidor, who can be found at the Versailles, after fifteen consecutive years at La Vie Parisienne, on the Rue Sainte Anne. Miss Solidor probably seems sedate, a",
				"resolved_name":"Nan Wynn",
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			},
			{
				"occurrence_id":"C07-O00015",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/06\/26\/just-a-song-at-midnight",
				"source_status":200,
				"guide":"Just a Song at Midnight",
				"year":"1948",
				"archive_page":121,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Number One Fifth Avenue",
				"candidate_name":"Hope Emerson",
				"name_basis":"preceding source text",
				"evidence_context":"Hope Emerson, at Number One Fifth Avenue, is as vigorous and commanding as a camp director, although her songs aren t exactly suitable for the youngest group.  I m going to sing a song!  she ll shout at the patrons, and darned if they don t quiet down just as docilely as if they were in a recreation hall. Miss Emerson s song is apt to deal with radio commercials or the pleasures of summer weekends",
				"resolved_name":"Hope Emerson",
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			},
			{
				"occurrence_id":"C07-O00016",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/05\/08\/spring-fever",
				"source_status":200,
				"guide":"Spring Fever",
				"year":"1948",
				"archive_page":121,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Second Avenue and Fifty-eighth Street",
				"candidate_name":"any rate",
				"name_basis":"preceding source text",
				"evidence_context":"NEW night clubs and shows have been poking their heads up among the brownstones these past few weeks like some garish species of night-blooming flower. Maybe it s the season. At any rate, at Second Avenue and Fifty-eighth Street, where I seem to remember a dilapidated store of some sort, there has sprouted the Perroquet, a little bright-green box with baskets of spring flowers painted on the walls. Hugh Shannon, sitting at a light-colored piano, plays tunes from forgotten musicals and sings, with a nice, nostalgic touch, those old-fashioned delicate and charming lyrics, of the kind",
				"resolved_name":"any rate",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
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			},
			{
				"occurrence_id":"C07-O00017",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/05\/08\/spring-fever",
				"source_status":200,
				"guide":"Spring Fever",
				"year":"1948",
				"archive_page":121,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Broadway and Forty-seventh Street",
				"candidate_name":"NEW",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":", there s now Paula Drake, a well-brushed beauty with an almost malicious wit, satirizing torch singers and members of what used to be the international set, and at the Royal Roost, a new, small, and noisy establishment at Broadway and Forty-seventh Street, the Three Flames are carrying on with their bouncy imbecilities. The Copacabana show, in addition to the usual lofty, wellstuffed girls, done up this time with bird cages and panniers of fruit on their heads, has Jerry Lewis and Dean Martin, two young comedians of the spontaneous-combustion type. The basic ideas of this pair are mainly derivative during on",
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				"occurrence_id":"C07-O00018",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street",
				"source_status":200,
				"guide":"Violence on Fifty-Eighth Street",
				"year":"1948",
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				"raw_address":"on Fifty-Eighth Street",
				"candidate_name":"Violence",
				"name_basis":"preceding source text",
				"evidence_context":" Violence on Fifty-Eighth Street  by Frances Lanahan was published in the print edition of the April 17, 1948, issue of The New Yorker.",
				"resolved_name":"Violence",
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			{
				"occurrence_id":"C07-O00019",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street",
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				"guide":"Violence on Fifty-Eighth Street",
				"year":"1948",
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				"raw_address":"at 128 East Fifty-eighth Street",
				"candidate_name":"Violence on Fifty-Eighth Street",
				"name_basis":"specific article title",
				"evidence_context":"miere, but I ve seen photographs and read accounts of such events, and I imagine that the surges of the angry mob, the clawing and scratching, and the fighting for position must be very like what takes place every night at 128 East Fifty-eighth Street, in the lobby of what used to be Cafe Society Uptown. The reason for this tumult is the burgeoning of a new and imposing night club, Le Directoire, and the presence of an almost cyclonic song-and-dance act put on by five agile and inexhaustible performers Kay Thompson and the Williams Brothers who had been lifted almost beyond the human plane by the constan",
				"resolved_name":"Violence on Fifty-Eighth Street",
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			{
				"occurrence_id":"C07-O00020",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street",
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				"guide":"Violence on Fifty-Eighth Street",
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				"raw_address":"on Fifty-Eighth Street",
				"candidate_name":"Violence",
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				"evidence_context":"Violence on Fifty-Eighth Street",
				"resolved_name":"Violence",
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			{
				"occurrence_id":"C07-O00021",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/01\/24\/schmalz",
				"source_status":200,
				"guide":"Schmalz",
				"year":"1948",
				"archive_page":122,
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				"raw_address":"on Fifty-second Street",
				"candidate_name":"Hickory House",
				"name_basis":"preceding source text",
				"evidence_context":"J oe M arsala , who heads one of the most pleasing and original of the smaller jazz bands, is back in the center of the circular bar at the Hickory House, on Fifty-second Street, where, before the war, he started acquiring his many disciples and admirers. His music is as intricate as a double-crostic, and his four-piece string group, which includes Chuck Wayne, on the guitar, and Adele Girard, on the harp, play it with great good feeling. . . . For those who like to dance to (or listen to) excel-lent non-commercial music, and don t",
				"resolved_name":"Hickory House",
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			{
				"occurrence_id":"C07-O00022",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/11\/22\/second-wind",
				"source_status":200,
				"guide":"Second Wind",
				"year":"1947",
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				"raw_address":"on Fifty-ninth Street",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"Vous Room is the only restaurant I know where, if you re sitting on one of the banquettes, a girl has room to park purse, coat, and, gloves. There are two ways to reach the place through the lobby or through an entrance on Fifty-ninth Street. I recommend the latter, which leads you past a startling series of lifelike plaster footmen in bowing attitudes, who hold gleaming candelabra to light your passage.",
				"resolved_name":"THE",
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			{
				"occurrence_id":"C07-O00023",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/11\/22\/second-wind",
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				"guide":"Second Wind",
				"year":"1947",
				"archive_page":122,
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				"raw_address":"on Madison Avenue",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"ee at the Monte Carlo, which reopened a couple of weeks ago after more publicity and fanfare about a simple redecorating job than is normally accorded a Presidential inauguration, was that the entrance, which used to be on Madison Avenue, is now smack on the corner of Madison and Fifty-fourth Street, a switch that enables approaching taxis to gum up traffic on two streets instead of just one. Oh, I guess there are some new dogwood trees about, and new illtimination, diffused from some plastic crowns, which rest on satin cushions arranged around the perimeter of the main room, but actually i",
				"resolved_name":"THE",
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			{
				"occurrence_id":"C07-O00024",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/10\/04\/ladies-night",
				"source_status":200,
				"guide":"Ladies  Night",
				"year":"1947",
				"archive_page":122,
				"archive_position":5,
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				"raw_address":"at One Fifth Avenue",
				"candidate_name":"Louise Howard is enlivening the bar",
				"name_basis":"preceding source text",
				"evidence_context":"tly on the piano that you ll probably not care much about the words. One of her songs,  Hurry On Down,  is worth sitting through the rest of the show to hear. . . . A few blocks away, Louise Howard is enlivening the bar at One Fifth Avenue. She is undoubtedly a clever comedienne, but it seems to me and this is clearly a minority opinion that she s a bit too unrestrained. When she sang  Cocktails for Two,  taking the part of a girl who dissolves gradually into complete inebriety, I could only sit there stonily while everybody around me laughed. On the same program, a very young boy and girl, w",
				"resolved_name":"Louise Howard is enlivening the bar",
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			{
				"occurrence_id":"C07-O00025",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/06\/14\/homecoming",
				"source_status":200,
				"guide":"Homecoming",
				"year":"1947",
				"archive_page":122,
				"archive_position":7,
				"source_location":"html_body_paragraph",
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				"raw_address":"on the Road",
				"candidate_name":"There are those who say that this is because of what are known as Conditions",
				"name_basis":"preceding source text",
				"evidence_context":"the earth s crust, quite imperceptible to the layman, has lately come about, for Fifty-second Street is once again teeming with hot musicians. There are those who say that this is because of what are known as Conditions on the Road, but most of us will probably be content to skip the explanation and simply enjoy our sudden good luck. Where once shabby doormen shuffled along the pavement, dolorously lying to their colleagues about the quantity and quality of the guests within their establishments, knots of music makers now drift, deep in the innocent pleasures of reunion or in bright p",
				"resolved_name":"There are those who say that this is because of what are known as Conditions",
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				"occurrence_id":"C07-O00026",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/06\/14\/homecoming",
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				"guide":"Homecoming",
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				"raw_address":"on Fifty-second Street",
				"candidate_name":"Going to Jerusalem being played",
				"name_basis":"preceding source text",
				"evidence_context":"pon the audience as he ecstatically embraced a bleached-blond bass fiddle. Not that Mezzrow and Tough and Phillips aren t where they re supposed to be; the reason for the enormous game of Going to Jerusalem being played on Fifty-second Street is that one man takes one night off, another takes another, and often the twain meet somewhere else.",
				"resolved_name":"Going to Jerusalem being played",
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				"occurrence_id":"C07-O00027",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/05\/17\/private-lives",
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				"guide":"Private Lives",
				"year":"1947",
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				"raw_address":"on East Twelfth Street",
				"candidate_name":"Fifth Avenue to bigger quarters",
				"name_basis":"preceding source text",
				"evidence_context":"Asti s, which has recently moved across Fifth Avenue to bigger quarters on East Twelfth Street, is a direct ancestor in its musical entertainment, at least of Don and Elsie s, but its atmosphere is more like a Continental brasserie. The new Asti s is so large that you may not be able to see the singers unless they happen to be buoyant patrons, huddled over a nearby table and joining in on  Fair Harvard.  The most impressive voice in the place is that",
				"resolved_name":"Fifth Avenue to bigger quarters",
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				"occurrence_id":"C07-O00028",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/04\/12\/imports",
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				"guide":"Imports",
				"year":"1947",
				"archive_page":122,
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				"raw_address":"on East Fifty-fifth Street",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THE Little Club, which opened on East Fifty-fifth Street a few weeks ago, is one of those places so narrow that two people can t sit face to face but have to squeeze in alongside each other on banquettes against the wall. This, while encouraging to parties who want to hold hands, puts a definite damper on conversation. The room is done entirely in red and white stripes and is suffused with a rosy light that I fou",
				"resolved_name":"THE",
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				"occurrence_id":"C07-O00029",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/12\/21\/arranged-and-unarranged",
				"source_status":200,
				"guide":"Arranged and Unarranged",
				"year":"1946",
				"archive_page":123,
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				"raw_address":"on West Third Street",
				"candidate_name":"NOW",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"don s, which will shortly be celebrating its first birthday, has in the course of the past year become probably the outstanding jazzarium in the country, I hardly need to mention that it s a long, thin, respectable room on West Third Street and that here improvisation has reached what I suspect is its ultimate form. The innovation here is the Tuesday Night Ham Section, so called, for which various prominent musicians with names like Baby and Lips drop in to play with the regulars. In addition to Condon himself, on the guitar, the regulars are Pee. Wee Russell, Max Kaminsky, Freddie Ohms, Gene",
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				"occurrence_id":"C07-O00030",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/11\/23\/gallic-and-neo-gallic",
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				"guide":"Gallic and Neo-Gallic",
				"year":"1946",
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				"raw_address":"on West Fifty-sixth Street",
				"candidate_name":"Casino Russe",
				"name_basis":"preceding source text",
				"evidence_context":"THE Casino Russe, on West Fifty-sixth Street, puts you in a mood to forgive Mr. Molotov practically anything. It has that rare knack of looking candlelit in spite of electricity, it is seldom crowded, and its floor show is thoroughly foolish, with beautiful girls stamping furiously on the floor, sadeyed young men in visor caps and loose blouses wringing tears from their violins, and a tremendous, impl",
				"resolved_name":"Casino Russe",
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				"occurrence_id":"C07-O00031",
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				"guide":"The Trouble I ve Seen",
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				"raw_address":"on Whither Broadway",
				"candidate_name":"THIS was to have been an essay",
				"name_basis":"preceding source text",
				"evidence_context":"THIS was to have been an essay on Whither Broadway, a project now fortunately made almost unnecessary by the hasty abandonment of the establishment that brought the idea to mind Lew Brice s 800 Club, interesting chiefly because of its psychiatric implications. Its proprietor, when he was a young man about town, appeared in a revue called  Americana,  as a dynamic infant who undertook to tell his father abou",
				"resolved_name":"THIS was to have been an essay",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
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				"raw_address":"on Broadway",
				"candidate_name":"The Trouble I ve Seen",
				"name_basis":"specific article title",
				"evidence_context":"Another who is troubled by a similar, though not as persistent, preoccupation is Milton Berle, who, while not actually on Broadway at the moment, is close enough to it at the Carnival, over on Eighth Avenue. He was cast ashore there, it seems, after the out-of-town foundering of a show named  Springtime in Brazil,  but whether this disaster came about because of or in spite of his preoccupation has not yet been explained. This interest manifests itself in an occasional mad desire to as",
				"resolved_name":"The Trouble I ve Seen",
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				"raw_address":"on Eighth Avenue",
				"candidate_name":"The Trouble I ve Seen",
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				"evidence_context":"Another who is troubled by a similar, though not as persistent, preoccupation is Milton Berle, who, while not actually on Broadway at the moment, is close enough to it at the Carnival, over on Eighth Avenue. He was cast ashore there, it seems, after the out-of-town foundering of a show named  Springtime in Brazil,  but whether this disaster came about because of or in spite of his preoccupation has not yet been explained. This interest manifests itself in an occasional mad desire to assume the mannerisms and the idiom of a type of airy young man who is by conv",
				"resolved_name":"The Trouble I ve Seen",
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				"occurrence_id":"C07-O00034",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
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				"guide":"The Trouble I ve Seen",
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				"raw_address":"at 56 East Fifty-sixth Street",
				"candidate_name":"NEW",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"is nevertheless a touch of innocence about some of them that indicates a popular belief that there is no trick to running a night club. There is the little Crest Room (I knew they were going to run out of French names) at 56 East Fifty-sixth Street, which looks like a dozen other little Something Rooms, with a glittery bar up at the front end and a lot of banquettes scooped out of the walls for t te- -t tes, and a tiny, canopied bandstand with a trio of musicians tinkling along now and then. What makes the place remarkable is that someone in the kitchen has a magnificent way with lamb chops and things",
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				"occurrence_id":"C07-O00035",
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				"guide":"Old Friends",
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				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Forty-second Street",
				"candidate_name":"ANOTHER",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"Brothers or Michael Todd musicals. He is now enjoying pleasanter working conditions, since he is no longer required to hasten through his business with the stealth of a pitchman selling a trayful of paper dancing dolls on Forty-second Street. If you have seen the Se or once, you have seen him for all time, because he has been doing what he is doing now as far back as any of us can remember. However, it seems so much better in the Cotillion Room. Ventriloquists are not, it would appear, in as great esteem as they used to be, which could have happened because most of them have tended to rely on h",
				"resolved_name":"ANOTHER",
				"aux_provider":"",
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			{
				"occurrence_id":"C07-O00036",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/16\/old-friends",
				"source_status":200,
				"guide":"Old Friends",
				"year":"1946",
				"archive_page":123,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Second Avenue and Eighth Street",
				"candidate_name":"Stuyvesant Casino",
				"name_basis":"preceding source text",
				"evidence_context":"MODERN young women, and their modern young men, will very likely find what they are looking for down at the Stuyvesant Casino, at Second Avenue and Eighth Street, lately the home of Bunk Johnson and his fellow-musicians from New Orleans and now occupied by a new band collected by Art Hodes, the celebrated blues pianist. I have been a steady admirer of the Casino ever since it decided to experiment with hot music, though I was troubled for a long time by the antics there of that special group of the intelligentsia wh",
				"resolved_name":"Stuyvesant Casino",
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			},
			{
				"occurrence_id":"C07-O00037",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/02\/sweetness-and-light",
				"source_status":200,
				"guide":"Sweetness and Light",
				"year":"1946",
				"archive_page":123,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on East Fifty-seventh Street",
				"candidate_name":"ANOTHER",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"me fifteen years. It is not easy, now in 1946, to remember back to the darling days when Mr. Hoover thought prohibition the hit of the century, but it seems to me that the new Embassy Club, which is in the same building on East Fifty-seventh Street that housed the old one, is a revival more in substance than in spirit. (It is no longer a membership affair, of course, the reason for that precaution having departed along with Mr. Hoover.) The place is as big and comfortable as it used to be, and as handsome, too, in the broad, or night-club, sense, and the tables still have those bowls of fresh-cut flow",
				"resolved_name":"ANOTHER",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00038",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/02\/sweetness-and-light",
				"source_status":200,
				"guide":"Sweetness and Light",
				"year":"1946",
				"archive_page":123,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"MY",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"gers being generously interspersed with Puccini and Debussy. Mr. Siry seems happy at his work, and so do the guests, for the program is largely requests, as good a sign as I know of. Dinner in the Oval Room, like dinner at the St. Regis, is a pleasantly ceremonial business, undoubtedly conducive to longevity. No one loves it better than the grandfatherly waiters.  ",
				"resolved_name":"MY",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00039",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1945\/11\/17\/tables-for-two-3",
				"source_status":200,
				"guide":"Period Pieces",
				"year":"1945",
				"archive_page":124,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Forty-third Street",
				"candidate_name":"Period Pieces",
				"name_basis":"specific article title",
				"evidence_context":"much closer at hand, a quantity of remarkably faithful copies of the Saratoga originals. It is a matter that may as well be touched upon here before it is too late. After all, one example of these night-blooming flora, on Forty-third Street, near Times Square, opened and closed while I stood on the other side of the street waiting for the traffic lights to change so that I could get across and have a look at it.",
				"resolved_name":"Period Pieces",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00040",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1945\/11\/17\/tables-for-two-3",
				"source_status":200,
				"guide":"Period Pieces",
				"year":"1945",
				"archive_page":124,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Second Avenue at Ninth Street",
				"candidate_name":"WHAT",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"WHAT is happening these evenings at the Stuyvesant Casino, down on Second Avenue at Ninth Street, is as rigidly stylized as the dismal pageant at the Club London, but it refers back to a much earlier tradition. The Casino, one of those neighborhood catchalls customarily devoted to weddings and political rallies, has recently installed upon its bandstand a group of New Orleans hot musicians led by Bunk Johnson, a trumpet player as far along in years as",
				"resolved_name":"WHAT",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00041",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/12\/23\/sound-and-fury",
				"source_status":200,
				"guide":"Sound and Fury",
				"year":"1944",
				"archive_page":124,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"Harry Gibson is now at work in a new storefront",
				"name_basis":"preceding source text",
				"evidence_context":"THERE are plenty of places where you can hear good piano without having to wade through any elaborate foolishness. Harry Gibson is now at work in a new storefront on Fifty-second Street, named, at least for the time being, the Spotlite (the word for which they were fumbling is, I believe, Spotlight). Gibson is no longer a barefoot boy; he, too, has become a symphony soloist, even though his symphony is no more than a two-piece background for his singing and playing. There can be no argument about Gibson s piano playing. As for his singing,",
				"resolved_name":"Harry Gibson is now at work in a new storefront",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00042",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/11\/11\/now-you-see-it",
				"source_status":200,
				"guide":"Now You See It . . .",
				"year":"1944",
				"archive_page":124,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"Hollywood for a tour of duty",
				"name_basis":"preceding source text",
				"evidence_context":"THE extrovert trumpet of Hot Lips Page has departed from the Onyx, and in its place you will hear the studious, introspective clarinet of Barney Bigard, who is back from Hollywood for a tour of duty on Fifty-second Street. Mr. Bigard has a supporting cast of four, chief among them a quiet trumpet, Joe Thomas, with whom he plays some interesting and intricate duets. It is, in general, a soft-spoken bind, and it is a good counterbalance to Stuff Smith s trio, which is as lively as ever. Mr. Smith has taken to singing an embarrasing lyric about the Garden of Eden, which he coul",
				"resolved_name":"Hollywood for a tour of duty",
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			},
			{
				"occurrence_id":"C07-O00043",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown",
				"source_status":200,
				"guide":"Upstairs and Lowdown",
				"year":"1944",
				"archive_page":125,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 15 Barrow Street",
				"candidate_name":"Down",
				"name_basis":"preceding source text",
				"evidence_context":"Down at 15 Barrow Street, the comatose Club Latino has been revived with a little red and yellow paint, a few locally executed murals of semi-nudes (complete with Esquire sort of inscriptions), and a new and talented quintet headed by Max Kaminsky. ( Quintet  is still just five men in the Village.) Mr. Kaminsky has with him the little old trumpet, now held together with court plast",
				"resolved_name":"",
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			},
			{
				"occurrence_id":"C07-O00044",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown",
				"source_status":200,
				"guide":"Upstairs and Lowdown",
				"year":"1944",
				"archive_page":125,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"corner of Forty-ninth Street",
				"candidate_name":"Upstairs and Lowdown",
				"name_basis":"specific article title",
				"evidence_context":"Over in the Ringside, at the corner of Forty-ninth Street and the Barbary Coast, opposite Madison Square Garden, the juke box has been pushed into one corner of the platform to make room for the de Paris brothers  band, whose brass section, as has been pointed out before in these pages, is as lively and ingenious as they come. The Ringside is the down-to-earth sort of bar-and-grill you d expect, with a long bar fa",
				"resolved_name":"Upstairs and Lowdown",
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			},
			{
				"occurrence_id":"C07-O00045",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown",
				"source_status":200,
				"guide":"Upstairs and Lowdown",
				"year":"1944",
				"archive_page":125,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Eighth Avenue",
				"candidate_name":"It wouldn t do anyone any harm to see life",
				"name_basis":"preceding source text",
				"evidence_context":"he bandstand and tables in the back room. The place is not specifically for Mother and the girls, but it combines jauntiness and circumspection in about the proper proportions. It wouldn t do anyone any harm to see life on Eighth Avenue, especially if, on every night but Tuesday, he can listen to the de Paris band while he is making his tour of inspection.",
				"resolved_name":"It wouldn t do anyone any harm to see life",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00046",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/04\/29\/higher-and-higher",
				"source_status":200,
				"guide":"Higher and Higher",
				"year":"1944",
				"archive_page":125,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 156 East Forty-ninth Street",
				"candidate_name":"Higher and Higher",
				"name_basis":"specific article title",
				"evidence_context":"What goes on after dinner in Maison Pierre, over at 156 East Forty-ninth Street, will take you back to those lovely and disastrous days of prohibition. Around ten, a very fine professor, on his face the age-old sorrow that is the garb of all true professors, sits down at a trundle piano and, to put people in the mood, wanders through the songs of the thirties and twenties. Around ten-thirty, Tommy Lyman, who has been sitting around wit",
				"resolved_name":"Higher and Higher",
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			},
			{
				"occurrence_id":"C07-O00047",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/03\/25\/very-warm-for-march",
				"source_status":200,
				"guide":"Very Warm for March",
				"year":"1944",
				"archive_page":125,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"Very Warm for March",
				"name_basis":"specific article title",
				"evidence_context":"Now, as I have already said, there is a patch of sunshine on Fifty-second Street again, for within the tiny quadrangle just east of Sixth Avenue and bounded by the Three Deuces, the Yacht Club, the Onyx, and Jimmy Ryan s, you can listen to the best trap drummer and the finest pair of trombonists on tap in many months, along with two excellent saxophonists, a couple of neat guitarists, and a comical young man whose peculiar fancy it is t",
				"resolved_name":"Very Warm for March",
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			},
			{
				"occurrence_id":"C07-O00048",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/03\/25\/very-warm-for-march",
				"source_status":200,
				"guide":"Very Warm for March",
				"year":"1944",
				"archive_page":125,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"revival of good music",
				"name_basis":"preceding source text",
				"evidence_context":"The revival of good music on Fifty-second Street is attended by one grave physical handicap. The Yacht Club and Jimmy Ryan s are dominated by mammoth air-conditioning systems which engulf cigarette smoke as fast as the patrons can produce it, and, what with current restrictions on structural alterations, the owners will probably have to wait until the war is over before they can have the machinery ripped",
				"resolved_name":"revival of good music",
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			},
			{
				"occurrence_id":"C07-O00049",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/02\/05\/uptown-and-downstairs",
				"source_status":200,
				"guide":"Uptown and Downstairs",
				"year":"1944",
				"archive_page":125,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"Maisonette. Dinner in one of the niches that line one side of the room",
				"name_basis":"name stated after address",
				"evidence_context":"The quietest cellar in New York is still, I guess, the one at the St. Regis, generally known as the Maisonette. Dinner in one of the niches that line one side of the room is a comfortable and relaxing affair, and any gaps in your conversation are filled in by the continuous but not insistent dance music of one of the two small bands which alternate on the stand. Especially good on one of these rainy, taxiless evenings, for a",
				"resolved_name":"Maisonette. Dinner in one of the niches that line one side of the room",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00050",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/01\/08\/easy-does-it",
				"source_status":200,
				"guide":"Easy Does It",
				"year":"1944",
				"archive_page":125,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"4 East Fifty-sixth Street",
				"candidate_name":"No.",
				"name_basis":"preceding source text",
				"evidence_context":"SOMEDAY, years after most of us night owls have gone to our re-ward ($10,000, dead or alive), a committee of antiquarians will, with appropriate ceremonies, place a commemorative plaque beside the entrance of No. 4 East Fifty-sixth Street. This plaque will say something about the Ruban Bleu and a few of its alumni people like Paula Laurence, Casper Reardon, Richard Dyer-Bennett, and Maxine Sullivan, to name names. There will not, of course, be room to deal with everyone, because it has evidently been the theory of the management that all the acts on a given bill, and not just the headline ac",
				"resolved_name":"No.",
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			},
			{
				"occurrence_id":"C07-O00051",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/11\/20\/publisher",
				"source_status":200,
				"guide":"Very Warm for November",
				"year":"1943",
				"archive_page":125,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"session jam is indulged in freely in Harlem",
				"name_basis":"preceding source text",
				"evidence_context":"n that the jazz hot has been just a phase and will shortly pass from the American scene. On the contrary, according to local evidence, it is more deeply rooted than ever. The session jam is indulged in freely in Harlem, on Fifty-second Street, and in Greenwich Village, and youth, in and out of uniform, is sitting around listening to it in profusion. I have recently come back from a tour of certain midtown and downtown places where the music was said to be warmish, and you are welcome to my findings. You will get no keen analysis of the work of any given instrumentalist, because I dropped the sub",
				"resolved_name":"session jam is indulged in freely in Harlem",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00052",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field",
				"source_status":200,
				"guide":"Fertile Field",
				"year":"1943",
				"archive_page":125,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Forty-seventh Street",
				"candidate_name":"Folies-Ber-gere and the copy over",
				"name_basis":"preceding source text",
				"evidence_context":"THERE are noticeable differences between the original Folies-Ber-gere and the copy over on Forty-seventh Street. On the other hand, there are next to no noticeable similarities. The decor on Forty-seventh Street is dimly reminiscent, but then one can t be altogether sure of what. One can be good and sure, though, that the French occasionally undertaken by some of the cast would puzzle a Parisian audience, just as the broken English that others go in for is apt to puz",
				"resolved_name":"Folies-Ber-gere and the copy over",
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				"raw_address":"on Forty-seventh Street",
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				"raw_address":"on Fifty-second Street",
				"candidate_name":"SWING is in full bloom",
				"name_basis":"preceding source text",
				"evidence_context":"SWING is in full bloom on Fifty-second Street. One sheltered nook it can be found in is the Famous Door, where Hot Lips Page, who naturally doesn t play the violin, is at work. What Mr. Page does play most of the time is the trumpet, on which he hangs anything from a hat to a blanket in order that it may not sound as it was originally meant to sound. He also plays a French horn, which he can get new no",
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				"occurrence_id":"C07-O00055",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/03\/27\/the-gangs-all-three",
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				"guide":"The Gang s All Three",
				"year":"1943",
				"archive_page":126,
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				"raw_address":"on Broadway",
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				"evidence_context":"THE main attraction at Benny Davis s Frolics, over on Broadway, is Benny Davis, who m.c. s the show in a fatherly, Major Bowesian sort of way and finishes it off by singing several of his own songs, generally winding up with  Margie.  He issues a guarantee in advance to the audience that he will sing nothing that does not stem from his own pen, an assurance which naturally gratifies everyone but establishes a policy th",
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				"occurrence_id":"C07-O00056",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/02\/06\/abroad-at-home",
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				"guide":"Abroad at Home",
				"year":"1943",
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				"raw_address":"on West Eighth Street",
				"candidate_name":"Down",
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				"evidence_context":"Down on West Eighth Street is Algiers itself, according to what it says on the awning out front. There again, however, the authenticity is not overdone. The music is by Freddy Masters and his band, with vocals by Edith Barry, and the floor show involves a dance team that is as much Cuban as anything else and a chorus line that is home-grown American womanhood. The dance team s names",
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				"occurrence_id":"C07-O00057",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/09\/26\/slight-accent-on-youth",
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				"guide":"Slight Accent on Youth",
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				"raw_address":"on Seventh Avenue",
				"candidate_name":"MAXINE SULLIVAN",
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				"evidence_context":"Miss Sullivan s repertory includes a number about something called cowboy boogie that s nice and novel, but all she d really have to do to get by is hum the C-major scale. . . . The Aquarium Restaurant, a sea-food place on Seventh Avenue that used to have only tropical fish in a tank to amuse its guests, has added more expensive entertainers human ones and different every night. The Four Inkspots helped inaugurate this policy last week, and they had gup pies licked a mile.  ",
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				"occurrence_id":"C07-O00058",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/08\/08\/mouth-organ-and-mother",
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				"guide":"Mouth Organ and Mother",
				"year":"1942",
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				"raw_address":"on Broadway",
				"candidate_name":"La Conga we have a production that did run for a while",
				"name_basis":"preceding source text",
				"evidence_context":"f a theatre ticket and the show is not usually one that would run a week on a legitimate stage, but there s no point in facing facts too coldly, especially since at La Conga we have a production that did run for a while on Broadway. Maybe this scheme of moving out of a theatre into one of the hot spots will catch on. One road company will go out to Chicago and the Middle West, one will go South, and another will tour Fifty-second Street.",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/06\/06\/rooms-without-a-view",
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				"raw_address":"at the St",
				"candidate_name":"I was",
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				"evidence_context":"four time generally need more emphasis on the melody than ones in four-four, since their rhythm is a little too thin to get along by itself. They usually call for a lot of violins, and my impression, the last time I was at the St. Regis, was that there were too few. I wasn t quite sure when Paul Sparr s orchestra was leaving off and when Miss Ethel Smith s, the alternate, was taking up, but I know that in the course of the evening a good deal of three-four was played on bass fiddles and brasses. Miss Smith herself plays one of those imitation organs (pipeless) that weren t exactly c",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/05\/09\/program-notes",
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				"raw_address":"on Seventh Avenue",
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				"evidence_context":"THE Latin Quarter, the new hot spot on Seventh Avenue, is named after the dive section of gay Paree and is not a rumba, conga, and samba palace. It is the third place of the same name which Mr. Lou Walters has perpetrated, the first two having been a part of the bohemian life of Miami and Boston. The floor show is divided into two acts, each of about an hour s length, and is called  Folies de Femmes,  although",
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				"occurrence_id":"C07-O00061",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/04\/11\/return-of-some-natives",
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				"guide":"Return of Some Natives",
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				"raw_address":"on West Fifty-second Street",
				"candidate_name":"Tony s",
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				"evidence_context":"Tony s, on West Fifty-second Street, not to be confused with Tony s, Tony s, Tony s, or Tony s, is now more or less Cy Walter s. Mr. Walter, if you haven t heard him, is a more than tolerable pianist who has an especially large following among radio folk. He can be heard by an acute ear at Tony s as his music rises now and then above the cries of the gin-rummy players, the radio folk having c",
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				"occurrence_id":"C07-O00062",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/03\/21\/tables-pour-deux",
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				"guide":"Tables Pour Deux",
				"year":"1942",
				"archive_page":127,
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				"raw_address":"at 18 West Fiftysecond Street",
				"candidate_name":"Club Frisco",
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				"evidence_context":"THE Club Frisco, at 18 West Fiftysecond Street, is right next door to the Club 18, which, of course, is right where it ought to be, at 20 West Fiftysecond. All that remains is for Joe Frisco to move from 18 into the 18 at 20, and for Jack White to move from the 18 into 18. As a matter of fact, a good portion of the cast of the 18 do move into 18 (the Club Frisco) after their own show is over, and it s n",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/02\/28\/la-vie-not-so-boheme",
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				"guide":"La Vie Not So Boh me",
				"year":"1942",
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				"raw_address":"on West Fourth Street",
				"candidate_name":"OVER",
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				"evidence_context":"OVER at the 19th Hole, which is on West Fourth Street and nowhere near any visible golf course, there is, officially, a show which includes a chorus line, but the night I was there the line seemed inclined to sit down with a drink, just like the one at Leon & Eddie s. It was evidently a slow evening, because the girls never did get around to performing, as scheduled, which is also a practice not entirely unkno",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/02\/28\/la-vie-not-so-boheme",
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				"guide":"La Vie Not So Boh me",
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				"raw_address":"on Allen Street",
				"candidate_name":"It s",
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				"evidence_context":"ALTHOUGH a bit outside the boundaries of Greenwich Village, the Old Roumanian is a good example of how complete the citywide standardization of night clubs is getting to be. It s on Allen Street, right in the middle of the Roumanian section, and yet what do you suppose the orchestra plays? Not horas and sarbas, which, as any Roumanophile knows, are the country s national dances, but rumbas and congas. The local Roumanians are being Americanized, which, in entertainment circles, means Latin-Americanized. This infiicting of the Good Neighbor policy o",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/12\/06\/travelogue",
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				"raw_address":"on West Fifty-sixth Street",
				"candidate_name":"Le Petit Palais",
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				"evidence_context":"IT seems that Germany s gift to local night clubs, deviously speaking, is Madame Claude Alphand, who sings at Le Petit Palais on West Fifty-sixth Street, the new home from home for the French. Mme. Alphand is a Parisian, the wife of a former inspecteur de finance of the Bonnet government, who is now director of economic affairs for General de Gaulle in London. She differs from other entries in the feminine-vocalist field in that she uses her married name, that her French, being native, doesn t sound as thou",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/11\/01\/lavender-and-old-ice",
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				"guide":"Lavender and Old Ice",
				"year":"1941",
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				"raw_address":"on Broadway",
				"candidate_name":"This is a situation that doesn t always hold true in successful musicals over",
				"name_basis":"preceding source text",
				"evidence_context":"fourth year, and, what s considerably more, the leading lady, Miss Dorothy Lewis, is the same leading lady who was on display at the opening. This is a situation that doesn t always hold true in successful musicals over on Broadway and almost never does in night clubs, but the Iridium Room goes right on ignoring precedent. Miss Lewis shows a certain disregard for it, too, by being as merry as ever and even sitting down, in the number in which she represents an inexpert skater, with as convincing a jolt as the one that earned her her firstbruise. The rest of the cast, somewhat newer to",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours",
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				"guide":"What s Yours?",
				"year":"1941",
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				"raw_address":"between East Fifty-eighth Street",
				"candidate_name":"What s Yours?",
				"name_basis":"specific article title",
				"evidence_context":"iety (not the folk, the boogie-woogie palaces) Uptown and Downtown. Uptown is more of a palace and has less b.-w., but aside from that the two are so closely related that they may soon be lobbying for an express highway between East Fifty-eighth Street and Sheridan Square. As it is, if you should blunder Uptown on a Sunday night, when Uptown is closed, the management will pay your cab fare Downtown, and the same applies Downtown on Monday nights. Moochers who live in the Village or the East Fifties may find this handy, but it will do no good to anybody who just wants to get Crosstown. On scattered occasio",
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				"raw_address":"on Fifty-second Street",
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				"evidence_context":"Kelly s Stable, which, for better or worse, does look rather like a stable, stays put on Fifty-second Street. Art Tatum is at the piano. Boogie-woogie is just a sideline with him, but when he indulges he can have all the votes in my district as the best man of them all. His manner, as he pads up to the keyboard and starts to play almost before he is sitting down, is like that of a very well-trained bear. He usually has a clarinetist from the band (Red Allen s) acc",
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				"raw_address":"on East Fifty-fourth Street",
				"candidate_name":"What s Yours?",
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				"evidence_context":"all their cellophane elegance. Red stars twinkle in an ultramarine sky, Chiquito s band plays rumbas, and the natives are all dressed up like waiters and will serve you rye and plain water just as though you were right on East Fifty-fourth Street, New York City. You may be startled now and then by some of the fauna, which tend to look like people in the movies, but this wears off. Soon you find yourself nestled against a zebra skin, ogling the wine list, which is a honey, and maybe playing gin rummy, for which the house supplies its own unmarked cards. Occasionally a flash bulb will pop, but if you",
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				"raw_address":"at 53 West Fifty-second Street",
				"candidate_name":"Strips and Stripes",
				"name_basis":"specific article title",
				"evidence_context":"thrown together hurriedly to nab the hibernating crowd on its way out. Most of the crop this season, as in the past, are just the result of doing face-lifting jobs on ill-fated predecessors. Jimmy Ryan s, for instance, at 53 West Fifty-second Street, should seem vaguely familiar to anyone who ever visited the Troc. It is pretty much like any other Fifty-second Street spot  long and narrow, with the band way down at the far end of the room, barely visible on crowded nights from the bar. Right now Zutty Singleton s quartet is the band you can t see very well at Jimmy Ryan s, but it is worth listening to",
				"resolved_name":"Strips and Stripes",
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			},
			{
				"occurrence_id":"C07-O00071",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/04\/12\/the-gamut-or-thereabouts",
				"source_status":200,
				"guide":"The Gamut, or Thereabouts",
				"year":"1941",
				"archive_page":128,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on West Fifty-second Street",
				"candidate_name":"IT",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"IT may surprise you (I know it did I me ) to learn that one of the best shows in town is to be found at Kelly s Stable, a relatively undistinguished cranny on West Fifty-second Street. The accent there is on swing, and the leading performer is Maxine Sullivan, who may have chosen the surroundings simply because she is partial to places where the lighting is negligible and the music good. If you drop in to hear her, I d advise you to find a stall fairly close to the bandstand, for there is no letup in the habitual Kelly din, even in defer",
				"resolved_name":"IT",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00072",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/01\/25\/some-clubs-and-a-cub",
				"source_status":200,
				"guide":"Some Clubs and a Cub",
				"year":"1941",
				"archive_page":128,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-third Street",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"es Montgomery Flagg. It seems too bad that in order to reach this theoretically restful and secluded retreat, you have to walk past the Stork Club bar and a cluster of tables as public a route as you could find anywhere on Fifty-third Street.",
				"resolved_name":"THE",
				"aux_provider":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00073",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/01\/25\/some-clubs-and-a-cub",
				"source_status":200,
				"guide":"Some Clubs and a Cub",
				"year":"1941",
				"archive_page":128,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Seventh Avenue and Eleventh Street",
				"candidate_name":"AFTER",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"AFTER serving for some months as a home for strolling Calypso singers from the  West Indies, the Village Vanguard, downtown at Seventh Avenue and Eleventh Street, has gone American again and brought back the Revuers, five young people who compose their own satirical numbers. Among the most engaging of these is one in which two members of a girl trio harmoniously lament the defection of a colleague, who has thoughtlessly got married and left them without anybody to carry the melody, and another about a radio program",
				"resolved_name":"AFTER",
				"aux_provider":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00074",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/28\/the-week-between-wednesdays",
				"source_status":200,
				"guide":"The Week Between Wednesdays",
				"year":"1940",
				"archive_page":128,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"THIS should be the height of the night-club season",
				"name_basis":"preceding source text",
				"evidence_context":"THIS should be the height of the night-club season on Broadway, too, but Broadway hasn t had very much of any kind of season. Still, there s the Diamond Horseshoe. I dropped in there last week and found a lot of beautiful show girls, dressed in a reasonably inadequate way. In addition to the girls, Billy Rose, who goes in heavily for nostalgia here, has collected a bunch of gifted, more or less old-timers, including Gi",
				"resolved_name":"THIS should be the height of the night-club season",
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			},
			{
				"occurrence_id":"C07-O00075",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials",
				"source_status":200,
				"guide":"Holiday Specials",
				"year":"1940",
				"archive_page":129,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on East Sixtieth Street",
				"candidate_name":"This is precisely what Monte Proser has done at his new Club Copacabana",
				"name_basis":"preceding source text",
				"evidence_context":"re Pancho s and Fausto Curbello s bands to provide Latin-American tunes, and then stand complacently at the door, pushing overflow customers away. This is precisely what Monte Proser has done at his new Club Copacabana, on East Sixtieth Street, except that he has delegated the pushing to a corps of underlings.",
				"resolved_name":"This is precisely what Monte Proser has done at his new Club Copacabana",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00076",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials",
				"source_status":200,
				"guide":"Holiday Specials",
				"year":"1940",
				"archive_page":129,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"Holiday Specials",
				"name_basis":"specific article title",
				"evidence_context":"Another of the newer East Side places is the Fairway Yacht Club, which is so far over on Fifty-second Street that a slight tremor of the earth might easily spill it onto the East River Drive. Although this establishment, in a technical sense, is a private club and tries hopefully to sell its patrons annual memberships, all you really have to do to get in is sign a register just inside the door, which, as far as I know, entitles you to fly the club s ensign from th",
				"resolved_name":"Holiday Specials",
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			},
			{
				"occurrence_id":"C07-O00077",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials",
				"source_status":200,
				"guide":"Holiday Specials",
				"year":"1940",
				"archive_page":129,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"EVERY now and then something surprising turns up",
				"name_basis":"preceding source text",
				"evidence_context":"EVERY now and then something surprising turns up on Fifty-second Street, like, for example, the present show at Kelly s Stable, a Fifty-second Street stable. Coleman Hawkins, the gifted saxophonist, who too rarely appears downtown, has an excellent swing band there, which would be reason enough for your attendance. In addition, however, the proprietors have thoughtfully engaged Billie Holiday, one of the few girl singers who do",
				"resolved_name":"EVERY now and then something surprising turns up",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00078",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles",
				"source_status":200,
				"guide":"Singles and Doubles",
				"year":"1940",
				"archive_page":129,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 128 East Fifty-eighth Street",
				"candidate_name":"Greenwich Village and a new uptown one on that site",
				"name_basis":"preceding source text",
				"evidence_context":"them all night. The latest man to take up such commuting is Barney Josephson, who is now operating two Caf  Societys (or is it Caf s Society?) the familiar one down in Greenwich Village and a new uptown one on that site at 128 East Fifty-eighth Street which seems to have been something of a jinx these last few years. The place has been redecorated in sprightly fashion with some satirical murals by Anton Refregier Mr. Josephson has managed to round up an impressive collection of swing pianists. At the Caf  on Fifty-eighth Street are Teddy Wilson, Hazel Scott, Albert Ammons, and Pete Johnson; in the Villag",
				"resolved_name":"Greenwich Village and a new uptown one on that site",
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			{
				"occurrence_id":"C07-O00079",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles",
				"source_status":200,
				"guide":"Singles and Doubles",
				"year":"1940",
				"archive_page":129,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-eighth Street",
				"candidate_name":"the Caf ",
				"name_basis":"preceding source text",
				"evidence_context":"jinx these last few years. The place has been redecorated in sprightly fashion with some satirical murals by Anton Refregier Mr. Josephson has managed to round up an impressive collection of swing pianists. At the Caf  on Fifty-eighth Street are Teddy Wilson, Hazel Scott, Albert Ammons, and Pete Johnson; in the Village are Joe Sullivan, Meade Lux Lewis, and Art Tatum, who, if distinctions must be made, is currently my favorite of the lot. In addition there s the Golden Gate Quartet (uptown) and Billie Holiday and Sister Tharpe (downtown). At the Village place, too, is a strange young person, bi",
				"resolved_name":"the Caf",
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			{
				"occurrence_id":"C07-O00080",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles",
				"source_status":200,
				"guide":"Singles and Doubles",
				"year":"1940",
				"archive_page":129,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Seventy-ninth Street",
				"candidate_name":"Singles and Doubles",
				"name_basis":"specific article title",
				"evidence_context":"who is supervising a comfortable supper club there. . . . Probably as enjoyable as any for that maid s-night-out party is the Montparnasse, still popular among upper East Siders, who are grateful for its handy location on Seventy-ninth Street. . . . For anyone s night out, the Algonquin has reopened its supper club, with Greta Keller again in charge, Cy Walter at the piano, and a new impersonator, Eddie Mayehoff, imported from radio. He has an extremely adjustable voice and some funny material; when he learns more about performing before a visible audience, he may be something to go out of your",
				"resolved_name":"Singles and Doubles",
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			},
			{
				"occurrence_id":"C07-O00081",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"source_status":200,
				"guide":"Here We Go Again",
				"year":"1940",
				"archive_page":129,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 139 East Fifty-seventh Street",
				"candidate_name":"Here We Go Again",
				"name_basis":"specific article title",
				"evidence_context":"oprietors of many of the established places were still dusting off their headwaiters when several new spots got under way. Among the first of these was Spivy s Roof, located, peculiarly, on the top of an office building at 139 East Fifty-seventh Street. If you have no objections to being frivolous in such surroundings and, after all, there s the Rainbow Room for a lofty precedent you ought to like it here. Spivy has transformed the roof into a bright, gay spot (which must be astonishing some of her old friends from the back room at Tony s) with a patriotic color scheme and a lighting system that might adv",
				"resolved_name":"Here We Go Again",
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			},
			{
				"occurrence_id":"C07-O00082",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"source_status":200,
				"guide":"Here We Go Again",
				"year":"1940",
				"archive_page":129,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-seventh Street",
				"candidate_name":"Here We Go Again",
				"name_basis":"specific article title",
				"evidence_context":"bow carelessly or you ll injure your neighbor it has, irregularly, an awninged terrace where there are endless quantities of fresh air. I don t imagine the terrace will be heavily patronized when the snow starts to fall on Fifty-seventh Street, but it s nice to know you can escape briefly from that cooped-up feeling most supper clubs give you or me, anyway.",
				"resolved_name":"Here We Go Again",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00083",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"source_status":200,
				"guide":"Here We Go Again",
				"year":"1940",
				"archive_page":129,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on East Fifty-fourth Street",
				"candidate_name":"Club Cuba",
				"name_basis":"preceding source text",
				"evidence_context":"A COUPLE of other new places make it plain that there s going to be no letup in the trend toward the tropics. Both of these the Club Cuba, on East Fifty-fourth Street, and the Pago Pago Club, a block north are on sites which were not at all tropical last year. The management of the Cuba, where the Nine o  Clock Club used to be, has redecorated and, incidentally, improved the premises. Having developed a mild phobia against imitation palm trees in night clubs especially in midwinter, when they merely serve to remind me th",
				"resolved_name":"Club Cuba",
				"aux_provider":"",
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				"aux_latitude":"",
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			},
			{
				"occurrence_id":"C07-O00084",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"source_status":200,
				"guide":"Here We Go Again",
				"year":"1940",
				"archive_page":129,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on West Fifty-first Street",
				"candidate_name":"Latin places right now is La Conga",
				"name_basis":"preceding source text",
				"evidence_context":"TO return to the tropics, one of the best of the older Latin places right now is La Conga, on West Fifty-first Street. Eddie LeBaron, who was getting to be a fixture at the Rainbow Room, has brought his boys down to earth for a change, and the show he introduces is a fine one, with its six handsome and lively conga dancers, and Harris, Claire, and Shannon, a trio of ballroom dancers. Maneuvering two partners as easily as most professionals do one small girl, Mr. Harris, an",
				"resolved_name":"Latin places right now is La Conga",
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00085",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"source_status":200,
				"guide":"Here We Go Again",
				"year":"1940",
				"archive_page":129,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Broadway",
				"candidate_name":"Hurricane",
				"name_basis":"preceding source text",
				"evidence_context":"The Hurricane, at Broadway and Forty-ninth, is tropical, and all right in the fashion of its neighborhood. I could get along, though, without such Broadway by-products as the inevitable girl photographer who cannot comprehend the unwillingness of a man to have his picture taken at random. Here you ll find Romo Vincent, a gentleman from the Middle West who, I understand, is supposed t",
				"resolved_name":"Hurricane",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00086",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/07\/06\/out-of-bounds",
				"source_status":200,
				"guide":"Out of Bounds",
				"year":"1940",
				"archive_page":129,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 246th Street",
				"candidate_name":"Ben Riley s Ar-rowhead Inn",
				"name_basis":"preceding source text",
				"evidence_context":"BACK toward town, Ben Riley s Ar-rowhead Inn, at 246th Street, not far from the Henry Hudson Parkway, is an old summer standby, and as far as I know, Irving Conn s orchestra blossoms there as regularly as a perennial. Mr. Conn plays on the terrace with the air of a man who is sure of his ground and understands what the customers want. This is probably one of the few night clubs in the world with a tree growing spang i",
				"resolved_name":"Ben Riley s Ar-rowhead Inn",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00087",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"source_status":200,
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"archive_page":129,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Broadway and Fiftieth Street",
				"candidate_name":"EVER since the Beachcomber opened",
				"name_basis":"preceding source text",
				"evidence_context":"EVER since the Beachcomber opened at Broadway and Fiftieth Street just before the start of the year, strong men have been wincing at the mention of the word  Zombie,  or so the management would have you believe by its warnings about how many of these drinks, which are a specialty of the house, you should limit yourself to. Most of the customers seem to be able to take the Zombies and other rangely named concoctions in the",
				"resolved_name":"EVER since the Beachcomber opened",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00088",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"source_status":200,
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"archive_page":129,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 20 West Fifty-second Street",
				"candidate_name":"Jack White s 18 Club",
				"name_basis":"preceding source text",
				"evidence_context":"FOLKS who stay out late enough to take the milk in with them when they get home are likely to turn up sooner or later during the night at Jack White s 18 Club, at 20 West Fifty-second Street, where the atmosphere is never very restrained and gets more and more frenzied as the evening staggers on. This place is the home of heckling, and I always feel sympathetically inclined toward the poor girls who try to sing there to the harrowing accompaniment of gibes by Mr. White and his ribald crew. White manages to keep the gags flowing at an astonishin",
				"resolved_name":"Jack White s 18 Club",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00089",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"source_status":200,
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"archive_page":129,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on East Fifty-fifth Street",
				"candidate_name":"Kit Kat Club",
				"name_basis":"preceding source text",
				"evidence_context":"r. White and his ribald crew. White manages to keep the gags flowing at an astonishingly rapid rate, possibly because he is not overly particular about his choice of them. . . .Then, of course, there s the Kit Kat Club, on East Fifty-fifth Street, which often seems to be full of people just out to test their endurance. It has one of those regulation colored revues and Connie McLean s brassy band, both of which help along an atmosphere of conviviality and rowdiness. . . .A quieter spot you might try late at night is Jimmie Daniels , up at 114 West 116th Street. By Harlem standards, this is a model of",
				"resolved_name":"Kit Kat Club",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00090",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"source_status":200,
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"archive_page":129,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 114 West 116th Street",
				"candidate_name":"FOLKS",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"It has one of those regulation colored revues and Connie McLean s brassy band, both of which help along an atmosphere of conviviality and rowdiness. . . .A quieter spot you might try late at night is Jimmie Daniels , up at 114 West 116th Street. By Harlem standards, this is a model of dignity and respectability. It s a Negro version of a supper club: no dancing, just a few singers and piano-players, most of them good and none of them too loud.  ",
				"resolved_name":"FOLKS",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00091",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
				"source_status":200,
				"guide":"Foreign and Domestic",
				"year":"1940",
				"archive_page":130,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 151 East Fifty-seventh Street",
				"candidate_name":"I think they deserve some thanks for having made possible the Polish Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"HARD as it is to feel grateful to Hitler or Stalin for anything, I think they deserve some thanks for having made possible the Polish Restaurant at 151 East Fifty-seventh Street. Their part in this, of course, was simply to make it _im_possible for the staff of the Polish Pavilion at the Fair to go home.",
				"resolved_name":"I think they deserve some thanks for having made possible the Polish Restaurant",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00092",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
				"source_status":200,
				"guide":"Foreign and Domestic",
				"year":"1940",
				"archive_page":130,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 245 Sullivan Street",
				"candidate_name":"Club Gaucho",
				"name_basis":"preceding source text",
				"evidence_context":"TRAVEL NOTES: Down in Greenwich Village, the Club Gaucho, at 245 Sullivan Street, and El Chico, at 80 Grove Street, have been carrying on in the South American way for years. The Gaucho is a small spot I ve always liked; it s dark without being dreary and quiet without being creepy. There s a fine Argentine gaucho band and plenty of room to dance in, considering the size of the place. El Chico is bigger and more apt to attract people wh",
				"resolved_name":"Club Gaucho",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00093",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
				"source_status":200,
				"guide":"Foreign and Domestic",
				"year":"1940",
				"archive_page":130,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 80 Grove Street",
				"candidate_name":"El Chico",
				"name_basis":"preceding source text",
				"evidence_context":"TRAVEL NOTES: Down in Greenwich Village, the Club Gaucho, at 245 Sullivan Street, and El Chico, at 80 Grove Street, have been carrying on in the South American way for years. The Gaucho is a small spot I ve always liked; it s dark without being dreary and quiet without being creepy. There s a fine Argentine gaucho band and plenty of room to dance in, considering the size of the place. El Chico is bigger and more apt to attract people who look as though they came from ou",
				"resolved_name":"El Chico",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00094",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/01\/13\/a-stones-throw-from-the-astor",
				"source_status":200,
				"guide":"A Stone s Throw from the Astor",
				"year":"1940",
				"archive_page":130,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"IF",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"the human pyramid built by the acrobatic troupe that was briefly featured there. One reason for the Casino s demise, I suspect, was that it practically ignored the subject of girls, which, as every night-club impresario on Broadway (except, apparently, Mr. Brown) knows, is a fatal oversight. The girls don t have to be undressed any more, however. For instance, the new Ziegfeld Midnight Frolic, on the premises formerly occupied by the Paradise, has the prettiest showgirls I ve seen on Broadway , and all of them wear ample clothing. This may indicate a trend. Come to think of it, I gues",
				"resolved_name":"IF",
				"aux_provider":"",
				"aux_name":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00095",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/01\/13\/a-stones-throw-from-the-astor",
				"source_status":200,
				"guide":"A Stone s Throw from the Astor",
				"year":"1940",
				"archive_page":130,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"I ve seen",
				"name_basis":"preceding source text",
				"evidence_context":"ows, is a fatal oversight. The girls don t have to be undressed any more, however. For instance, the new Ziegfeld Midnight Frolic, on the premises formerly occupied by the Paradise, has the prettiest showgirls I ve seen on Broadway , and all of them wear ample clothing. This may indicate a trend. Come to think of it, I guess it does indicate a trend, for, as nearly as I can remember, the only approximations of nudity I saw in my recent rounds were in one tableau, called  The Milk Bath,  at the Diamond Horseshoe and in one solo dance at the Cotton Club, done in the best hark-to-the-cal",
				"resolved_name":"I ve seen",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00096",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"source_status":200,
				"guide":"Way Down Yonder",
				"year":"1939",
				"archive_page":130,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"2 Sheridan Square",
				"candidate_name":"ONE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"ntown are missing a lot of good swing music, for one thing. Much of the best of this is centred around Sheridan Square, which makes things convenient for the let s-drop-in-for-a-minute type of listener. Cafe Society, at 2 Sheridan Square, is still the home of the boogie-woogie piano-players, Meade Lux Lewis, Albert Ammons, and Pete Johnson, whose pace hasn t slackened a bit. It would be nice, though, if they d vary their repertory a little one of these days. Another standby is Jack Gilford, who has been the master of ceremonies, with a few brief interruptions, ever since the place opened ea",
				"resolved_name":"ONE",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C07-O00097",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"source_status":200,
				"guide":"Way Down Yonder",
				"year":"1939",
				"archive_page":130,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 170 West Tenth Street",
				"candidate_name":"Muggsy Spanier s band into his place",
				"name_basis":"preceding source text",
				"evidence_context":"A couple of weeks ago, Nick, probably the best piano-player currently running a night club, brought Muggsy Spanier s band into his place at 170 West Tenth Street. Spanier, whose trumpet-playing is no less diverting than his name, has been spelling Bud Freeman s fine band, which is leaving shortly after a six months  stay. The customers mean-while have been having a time for themselves comparing two outfits that use approximately the same instrumentation and tempo a lack of variety to which no one seems to object. Du",
				"resolved_name":"Muggsy Spanier s band into his place",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00098",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"source_status":200,
				"guide":"Way Down Yonder",
				"year":"1939",
				"archive_page":130,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 178 Seventh Avenue",
				"candidate_name":"Two other places where you can hear swing are the Village Vanguard",
				"name_basis":"preceding source text",
				"evidence_context":"Two other places where you can hear swing are the Village Vanguard, at 178 Seventh Avenue South, and George s Tavern, at 69 Seventh Avenue South. Both of these small spots have been freshened up with new coats of paint, and both offer superior combinations playing relaxed, easy swing. Clarence Profit s trio (piano, bass, and electric guitar) is at the Vanguard, and if you drop in, make sure that they play  Vanguard Shuffle,  which Profit compose",
				"resolved_name":"Two other places where you can hear swing are the Village Vanguard",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00099",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"source_status":200,
				"guide":"Way Down Yonder",
				"year":"1939",
				"archive_page":130,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 69 Seventh Avenue",
				"candidate_name":"George s Tavern",
				"name_basis":"preceding source text",
				"evidence_context":"Two other places where you can hear swing are the Village Vanguard, at 178 Seventh Avenue South, and George s Tavern, at 69 Seventh Avenue South. Both of these small spots have been freshened up with new coats of paint, and both offer superior combinations playing relaxed, easy swing. Clarence Profit s trio (piano, bass, and electric guitar) is at the Vanguard, and if you drop in, make sure that they play  Vanguard Shuffle,  which Profit composed in honor of his new hangout. At George s, once",
				"resolved_name":"George s Tavern",
				"aux_provider":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00100",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"source_status":200,
				"guide":"Way Down Yonder",
				"year":"1939",
				"archive_page":130,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 52 West Eighth Street",
				"candidate_name":"Barn",
				"name_basis":"preceding source text",
				"evidence_context":"they haven t told me, to gravitate either to the Village Barn or to Jimmy Kelly s, which haven t much else in common. These places, as you probably know, have been around for years, and they never change much. The Barn, at 52 West Eighth Street, has a lot of high-wheeled bicycles, milk cans, spinning wheels, and harnesses hanging from the ceiling, which may indicate that the customers come in partly out of nostalgia, and it s full of signs like  Please don t dance with your rubbers on  and  Orson Welles is a bogey man,  which to me don t indicate much of anything at all. Now and then during the co",
				"resolved_name":"Barn",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00101",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"source_status":200,
				"guide":"Way Down Yonder",
				"year":"1939",
				"archive_page":130,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":6,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 181 Sullivan Street",
				"candidate_name":"Kelly s",
				"name_basis":"preceding source text",
				"evidence_context":"Kelly s, at 181 Sullivan Street, appeals to a different sort of outlander who apparently has no desire to be reminded of barns and is simply after a whacking good time. In his determined way he achieves this end, sometimes to the discomfort of those who try to share the dance floor with him. I can t get as enthusiastic about Kelly s as the middle-aged folks from back home appear to. The p",
				"resolved_name":"Kelly s",
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00102",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"source_status":200,
				"guide":"Way Down Yonder",
				"year":"1939",
				"archive_page":130,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":7,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"5 Sheridan Square",
				"candidate_name":"Way Down Yonder",
				"name_basis":"specific article title",
				"evidence_context":"as full of small night clubs as West Fifty-second. One of the newest, and roomiest, of these is Pastor s at No. 130, which tries to combine a fairly modern decor with the can-can. . . . The Greenwich Village Casino, at 5 Sheridan Square, is big, reasonably airy, and has some weird lighting effects. . . . Barney Gallant s, 86 University Place, has a comfortable bar, incidental music, and, of course, the ageless Barney himself.  ",
				"resolved_name":"Way Down Yonder",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00103",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"source_status":200,
				"guide":"Way Down Yonder",
				"year":"1939",
				"archive_page":130,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":8,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"86 University Place",
				"candidate_name":"Barney Gallant s",
				"name_basis":"preceding source text",
				"evidence_context":"at No. 130, which tries to combine a fairly modern decor with the can-can. . . . The Greenwich Village Casino, at 5 Sheridan Square, is big, reasonably airy, and has some weird lighting effects. . . . Barney Gallant s, 86 University Place, has a comfortable bar, incidental music, and, of course, the ageless Barney himself.  ",
				"resolved_name":"Barney Gallant s",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00104",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening",
				"source_status":200,
				"guide":"Opening and Reopening",
				"year":"1939",
				"archive_page":130,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 57 West Fifty-seventh Street",
				"candidate_name":"ONE of the new places is La Martinique",
				"name_basis":"preceding source text",
				"evidence_context":"ONE of the new places is La Martinique, at 57 West Fifty-seventh Street, where the rumbas are handled by Oscar de la Rosa s orchestra and the brassier music by Dick Gasparre. The show there is as recommendable as any I ve seen in town. The emphasis is all on dancing, probably because a couple of ex-dancers, Ramon and Dario, comprise the management, and it s done by Medrano and Donna, a polished and agile pair of performers. Elv",
				"resolved_name":"ONE of the new places is La Martinique",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00105",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening",
				"source_status":200,
				"guide":"Opening and Reopening",
				"year":"1939",
				"archive_page":130,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 125 East Fifty-fourth Street",
				"candidate_name":"Nine O Clock Club",
				"name_basis":"preceding source text",
				"evidence_context":"THE younger generation, if it doesn t already know, should be glad to hear that the Nine O Clock Club, at 125 East Fifty-fourth Street, has finally opened. Although Sherman Billingsley, of the Stork Club, is supposed to own a part of it (and may), the actual management is in the hands of Fred Armour, who was at the Stork for eight years. Mr. Armour has a large, handsome place, and strong ideas on how youth should be served. The strongest is that youth should be served only at tables, and a",
				"resolved_name":"Nine O Clock Club",
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			},
			{
				"occurrence_id":"C07-O00106",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"source_status":200,
				"guide":"The Old and the New",
				"year":"1939",
				"archive_page":130,
				"archive_position":9,
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				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 45 East Fifty-eighth Street",
				"candidate_name":"Larue",
				"name_basis":"preceding source text",
				"evidence_context":"Among the people who rarely penetrate as far west as the other side of Fifth Avenue, one perennially popular place is Larue, at 45 East Fifty-eighth Street. It has two orchestras. One of them is headed by Joseph C. Smith, the only band-leader I ve ever heard of who uses a middle initial. The other group is led by Eddie Davis, not to be confused with his more rowdy namesake of Leon and Eddie s fame. The staff at Larue manages to make night-clubbing seem an unusually dignified and quiet pursuit, and it s just th",
				"resolved_name":"Larue",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00107",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"source_status":200,
				"guide":"The Old and the New",
				"year":"1939",
				"archive_page":130,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 65 East Fifty-sixth Street",
				"candidate_name":"Coq Rouge",
				"name_basis":"preceding source text",
				"evidence_context":"and Eddie s fame. The staff at Larue manages to make night-clubbing seem an unusually dignified and quiet pursuit, and it s just the place for you if you cringe at the sight, or sound, of a loud trombone. The Coq Rouge, at 65 East Fifty-sixth Street, hasn t anything in the way of spectacular entertainment either, unless you count society singers as spectacular. At last reports, Anne Francine, a competent member of that maligned school, was scheduled to make a return appearance sometime this week. George Sterney s orchestra and the Tisdale Trio are still at their traditional posts. If you don t feel lik",
				"resolved_name":"Coq Rouge",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00108",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"source_status":200,
				"guide":"The Old and the New",
				"year":"1939",
				"archive_page":130,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 54 East Fifty-fifth Street",
				"candidate_name":"Armando s",
				"name_basis":"preceding source text",
				"evidence_context":"eir traditional posts. If you don t feel like eating or dancing, the bar is decorative and, unless you happen to meet up with a noisy crowd playing bagatelle at one of the corner tables, sufficiently restful. Armando s, at 54 East Fifty-fifth Street, has been a busy sports centre all summer, with the gay young bloods sitting around in the afternoons playing backgammon when the weather outside was too oppressive. Now the place is making a stronger bid than ever for the dancing trade with two bands Frank Mandella s and Vincent Bragale s. It is Mr. Mandella s pleasure, on occasion, to jump down from his b",
				"resolved_name":"Armando s",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00109",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"source_status":200,
				"guide":"The Old and the New",
				"year":"1939",
				"archive_page":130,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Madison Avenue and Seventy-ninth Street",
				"candidate_name":"The Old and the New",
				"name_basis":"specific article title",
				"evidence_context":"One place that has laughed at tradi tion and got away with it is the Montparnasse, way uptown at Madison Avenue and Seventy-ninth Street. That s actually no further from Fifty-second Street, of course, than Madison Square, but some mid-towners I know feel that every time they head north from the Plaza Bar at night they are entering dangerous, uncharted territory. Montparnasse isn t at all worried about this; it has the loyal patronage of those upper East Siders who find it an exceedingly han",
				"resolved_name":"The Old and the New",
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			},
			{
				"occurrence_id":"C07-O00110",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"source_status":200,
				"guide":"The Old and the New",
				"year":"1939",
				"archive_page":130,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Fifth Avenue and Fifty-ninth Street",
				"candidate_name":"Caf  Lounge of the Savoy-Plaza",
				"name_basis":"preceding source text",
				"evidence_context":"TO step back downtown, you probably don t have to be told that Hildegarde, with the assistance of Emile Petti s orchestra, is holding forth at the Caf  Lounge of the Savoy-Plaza, at Fifth Avenue and Fifty-ninth Street. There s been a lot of to-do about this girl and her Tinkle Club, an unofficial organization conceived for the single purpose of dignifying the ancient and not always euphonic practice of pounding on a glass with a highball stirrer when somebody is trying to sing. Hildegarde makes a specialty of encouraging this competition, perhaps because she is so accomp",
				"resolved_name":"Caf Lounge of the Savoy-Plaza",
				"aux_provider":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00111",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"source_status":200,
				"guide":"The Old and the New",
				"year":"1939",
				"archive_page":130,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":6,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 57 West Fifty-seventh Street",
				"candidate_name":"La Conga",
				"name_basis":"preceding source text",
				"evidence_context":"Scribbles on a Tablecloth: Several new and ambitious places are opening in the next couple of weeks. . . . La Martinique, on the site of the old La Conga, at 57 West Fifty-seventh Street, will be run by the male members of two dance teams Dario and Diane and Ramon and Renita. The latter couple will dance, too. . . . Next Wednesday will see the unveiling of Ciro s, at 112 Central Park South, which has been functioning since June as a restaurant. It is a branch of Ciro s in London, recently closed for obvious reasons. . . . Sherman Billingsle",
				"resolved_name":"La Conga",
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			},
			{
				"occurrence_id":"C07-O00112",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"source_status":200,
				"guide":"The Old and the New",
				"year":"1939",
				"archive_page":130,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":7,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 125 East Fifty-fourth Street",
				"candidate_name":"Nine O Clock Club",
				"name_basis":"preceding source text",
				"evidence_context":"has been functioning since June as a restaurant. It is a branch of Ciro s in London, recently closed for obvious reasons. . . . Sherman Billingsley, not to be outdone, has a new place coming, too the Nine O Clock Club, at 125 East Fifty-fourth Street. I hope that it will serve to relieve some of the pressure around Mr. Billingsley s Stork Club bar, which is becoming so jammed that an outlander passing by might easily take it for a bargain counter on Christ mas Eve.  ",
				"resolved_name":"Nine O Clock Club",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00113",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"source_status":200,
				"guide":"Getting Away from It All",
				"year":"1939",
				"archive_page":130,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 130 East Fifty-eighth Street",
				"candidate_name":"Mother Kelly s new Miami Room",
				"name_basis":"preceding source text",
				"evidence_context":"his knees, and views of the city at dusk. He even gets tired of stars. Looking for a nice, smoke-filled retreat to take a girl to last week, this fugitive roof gardener wandered first into Mother Kelly s new Miami Room, at 130 East Fifty-eighth Street, and found himself practically out of doors again. There are stars on the ceiling and the room is filled with remembrances of nature photomurals of a Florida beach, paintings of race horses, and imitation palm trees, transplanted, I suppose, from whatever warehouse bears the same relationship to night clubs that Cain s had to the theatre. The place is air-c",
				"resolved_name":"Mother Kelly s new Miami Room",
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00114",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"source_status":200,
				"guide":"Getting Away from It All",
				"year":"1939",
				"archive_page":130,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 66 West Fifty-second Street",
				"candidate_name":"Famous Door",
				"name_basis":"preceding source text",
				"evidence_context":"o the weather nor the Fair as yet, although there s a tendency at this time of year for night-club proprietors to close up shop suddenly and retire to the mountains, or the beach, or another night club. The Famous Door, at 66 West Fifty-second Street, is not only open but generally filled to its elastic -brim now that Count Basie is back with a band as good, and as loud, as it ever was. Don t go there if you have a quiet, restful evening in mind. Basie, who belongs to the fight-fire-with-fire school, overcomes the heat outside by the simple method of manufacturing more of his own within. If you re not p",
				"resolved_name":"Famous Door",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00115",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"source_status":200,
				"guide":"Getting Away from It All",
				"year":"1939",
				"archive_page":130,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"170 West Tenth Street",
				"candidate_name":"Nick s",
				"name_basis":"preceding source text",
				"evidence_context":"At Nick s, 170 West Tenth Street, Bud Freeman, the saxophonist, has herded together some of his cronies, including Pee Wee Russell and Eddie Condon, and they re producing as solid swing as you could ask for at any time. In addition, there s Zutty Singleton, the marvellous drummer who plays with a piano-and-clarinet accompaniment. Occasionally this threesome is augmented by Nick himself at",
				"resolved_name":"Nick s",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00116",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"source_status":200,
				"guide":"Getting Away from It All",
				"year":"1939",
				"archive_page":130,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 178 Seventh Avenue",
				"candidate_name":"Village Vanguard",
				"name_basis":"preceding source text",
				"evidence_context":"IF you want to make a clean break with the great outdoors, try the Village Vanguard, at 178 Seventh Avenue South (11th), which was mentioned briefly in this column several months ago. If the Vanguard were to put in air-conditioning, even, it would probably scare away a lot of its regular patrons, an informal group who are as likely as not to be in play suits or shirtsleeves. Don t let this scare you away, though. What makes the place worth visiting is its entert",
				"resolved_name":"Village Vanguard",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00117",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/05\/27\/upstairs-and-downstairs",
				"source_status":200,
				"guide":"Upstairs and Downstairs",
				"year":"1939",
				"archive_page":131,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"Viennese Roof",
				"name_basis":"preceding source text",
				"evidence_context":"The Viennese Roof at the St. Regis hasn t got a roller coaster, either, but it puts you in a hoopla mood. The pink walls and baroque scrolls are as lighthearted as ever, the orchestra (Joseph Rines ) practically never stops playing waltzes, and the entertainment is called  St. Regis Ruffles,  which should give you an idea. It ends up with a dance that is nothing more or less than a ga",
				"resolved_name":"Viennese Roof",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00118",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/04\/22\/fair-fever",
				"source_status":200,
				"guide":"Fair Fever",
				"year":"1939",
				"archive_page":131,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 178 Seventh Avenue",
				"candidate_name":"Village Vanguard",
				"name_basis":"preceding source text",
				"evidence_context":"Vie-de-boh me Note: The Village Vanguard, at 178 Seventh Avenue (near Eleventh Street), is a spot to keep in mind if you have out-of-town friends who want to See Greenwich Village. It s in a basement, it has bare wooden tables and benches, and you have to bring your own liquor, which should give you a touch of nostalgia, at any rate. On Thursday, Friday, and Sunday nights there is a show, put on by five young people who",
				"resolved_name":"Village Vanguard",
				"aux_provider":"",
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				"aux_address":"",
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			},
			{
				"occurrence_id":"C07-O00119",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/04\/22\/fair-fever",
				"source_status":200,
				"guide":"Fair Fever",
				"year":"1939",
				"archive_page":131,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"near Eleventh Street",
				"candidate_name":"Seventh Avenue",
				"name_basis":"preceding source text",
				"evidence_context":"Vie-de-boh me Note: The Village Vanguard, at 178 Seventh Avenue (near Eleventh Street), is a spot to keep in mind if you have out-of-town friends who want to See Greenwich Village. It s in a basement, it has bare wooden tables and benches, and you have to bring your own liquor, which should give you a touch of nostalgia, at any rate. On Thursday, Friday, and Sunday nights there is a show, put on by five young people who not only write, compo",
				"resolved_name":"Seventh Avenue",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C07-O00120",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place",
				"source_status":200,
				"guide":"A Big New Place",
				"year":"1939",
				"archive_page":131,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 49 East Fifty-fourth Street",
				"candidate_name":"F f  s Monte Carlo opened",
				"name_basis":"preceding source text",
				"evidence_context":"JUST when the people who like to go to night-club openings had begun to think it must always be darkest before the dawn of a New Day, that place called F f  s Monte Carlo opened at 49 East Fifty-fourth Street and put fresh heart into them. The Monte Carlo, aside from being the first big, shiny night club that had poked its head through the snows in a long while, also turned out to be a pleasant kind of place to have around. As you probably know by now, it has decorations by Dorothy Draper; a cuisine over which broods Gene Cavallero, the great man of the Colony R",
				"resolved_name":"F f s Monte Carlo opened",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00121",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place",
				"source_status":200,
				"guide":"A Big New Place",
				"year":"1939",
				"archive_page":131,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 1267 Sixth Avenue",
				"candidate_name":"Radio City Bowling and Billiards Centre",
				"name_basis":"preceding source text",
				"evidence_context":"Spring-Training Item: The dream bowling alley in town is, to my mind, the Radio City Bowling and Billiards Centre, at 1267 Sixth Avenue, which is open all night. There is a bar, with Gunga Dins who ply between it and the alleys with beer and other refreshments. They re nice about helping you keep score, too, if you are vague about how much to add on after a strike.  ",
				"resolved_name":"Radio City Bowling and Billiards Centre",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C07-O00122",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"source_status":200,
				"guide":"Fun in the Northland",
				"year":"1939",
				"archive_page":131,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on West Forty-sixth Street",
				"candidate_name":"Paramount Hotel",
				"name_basis":"preceding source text",
				"evidence_context":"Even the crowd at Billy Rose s Diamond Horseshoe, in the Paramount Hotel on West Forty-sixth Street, has a local look. Well, part of it has, anyway. This is the place, you know, that sets out to prove that the Nineties really were a pretty gay era. It goes about this with the aid of some cheerful red-and-gold d cor and a stage, in back of the bar, across which flit scenes at Rector s, Steve Brodie s, Delmonico s, and the like, the performers having been h",
				"resolved_name":"Paramount Hotel",
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			{
				"occurrence_id":"C07-O00123",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"source_status":200,
				"guide":"Fun in the Northland",
				"year":"1939",
				"archive_page":131,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"2 Sheridan Square",
				"candidate_name":"You will probably like the subterranean gathering place at",
				"name_basis":"preceding source text",
				"evidence_context":"You will probably like the subterranean gathering place at 2 Sheridan Square, called Caf  Society, even if you tend to distrust night clubs in Greenwich Village basements. It s a fine big basement, anyway, with a good-sized dance floor. As you might imagine from the name, it s supposed to be a satire on something or other, but that is taken care of by the murals (which are downright amusing, for murals) and the subject never seems t",
				"resolved_name":"You will probably like the subterranean gathering place at",
				"aux_provider":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00124",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"source_status":200,
				"guide":"Fun in the Northland",
				"year":"1939",
				"archive_page":131,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 50 East Seventy-ninth Street",
				"candidate_name":"M ontparnasse",
				"name_basis":"preceding source text",
				"evidence_context":"M ontparnasse , at 50 East Seventy-ninth Street, is still a great rallying ground for people who live in the Seventies and Eighties, but there are always enough other people around to keep it from seeming actually insular. One of the nice things about it is that whether you re all dressed up and setting out for the theatre or just back from the country with hayseed in your hair, you won t feel alone; the",
				"resolved_name":"M ontparnasse",
				"aux_provider":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00125",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"source_status":200,
				"guide":"Fun in the Northland",
				"year":"1939",
				"archive_page":131,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":4,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"18 West Fifty-second Street",
				"candidate_name":"Jack White s Club 18",
				"name_basis":"preceding source text",
				"evidence_context":"N otes for M uch L ater O n : At Jack White s Club 18, 18 West Fifty-second Street, the congestion is terrific, and the jokes are in what your aunt, or at least your great-aunt, would call questionable taste, but the fact remains that you do, for some reason, get laughing. If you don t, head immediately for the nearest exit (there s only one) and don t say I didn t warn you. . . . Farther west along the street, at No. 110, is that fine pl",
				"resolved_name":"Jack White s Club 18",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00126",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"source_status":200,
				"guide":"Fun in the Northland",
				"year":"1939",
				"archive_page":131,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 152 East Fifty-fifth Street",
				"candidate_name":"logical last stop still seems to be the Kit Kat Club",
				"name_basis":"preceding source text",
				"evidence_context":"ied by a succession of famous hot records played on one of those formidable machines which look as though they could also add up your bank balance for you. . . . The logical last stop still seems to be the Kit Kat Club, at 152 East Fifty-fifth Street, where, if you arrive in time, you can watch a better colored show than a late spot usually gives you. And then there is always the bar.  ",
				"resolved_name":"logical last stop still seems to be the Kit Kat Club",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00127",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing",
				"source_status":200,
				"guide":"Holidays in Swing",
				"year":"1938",
				"archive_page":131,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"Famous Door is one of the smallest and smokiest places",
				"name_basis":"preceding source text",
				"evidence_context":"The Famous Door is one of the smallest and smokiest places on Fifty-second Street, but then it s practically impossible to be a devotee of hot music and fresh air at the same time; one or the other has got to be sacrificed. Anyway, there is Red Norvo s band, and Mildred Bailey s leisurely singing; the relief outfit is John Kirby s, moved from the Onyx Club next door. You can t ask for much more in a room that size. The Onyx, by the way,",
				"resolved_name":"Famous Door is one of the smallest and smokiest places",
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			},
			{
				"occurrence_id":"C07-O00128",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing",
				"source_status":200,
				"guide":"Holidays in Swing",
				"year":"1938",
				"archive_page":131,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Tenth Street and Seventh Avenue",
				"candidate_name":"Way downtown",
				"name_basis":"preceding source text",
				"evidence_context":"Way downtown, at Tenth Street and Seventh Avenue, is Nick s, an established shrine for serious swing lovers  people who collect records and talk about the difference between the barrel-house and boogie-woogie styles. There you will find Bobby Hackett, the hot cornetist, and his band, which includes the equally hot Pee  Wee Russell, clarinetist, and Zutty Singleton, at the drums. They re all great artists,",
				"resolved_name":"Way downtown",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00129",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing",
				"source_status":200,
				"guide":"Holidays in Swing",
				"year":"1938",
				"archive_page":131,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 130 East Fifty-eighth Street",
				"candidate_name":"El Rio",
				"name_basis":"preceding source text",
				"evidence_context":"El Rio, at 130 East Fifty-eighth Street, now has Sheila Barrett, and Sheila Barrett has a new series of those impersonations. Seeing her treatment of The Singing Debutante is alone worth a trip there.  ",
				"resolved_name":"El Rio",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00130",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
				"source_status":200,
				"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
				"year":"1938",
				"archive_page":131,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"150 West Fifty-second Street",
				"candidate_name":"the Yacht Club",
				"name_basis":"preceding source text",
				"evidence_context":"There s a lot of fine musical talent around town these days. At the Yacht Club, 150 West Fifty-second Street, Fats Waller a monumental man with a derby hat, who never pays the slightest attention to the keyboard is doing some of the most consummate piano-playing you are ever likely to hear. Even if you were brought up on his record of  St. Louis Blues,  you ll still feel as though you d never heard it before. The Yacht Club has a non-hot band of its own, a minute",
				"resolved_name":"the Yacht Club",
				"aux_provider":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00131",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
				"source_status":200,
				"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
				"year":"1938",
				"archive_page":131,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 4 East Fifty-sixth Street",
				"candidate_name":"ONE place that has neither a dance floor nor a band is the Ruban Bleu",
				"name_basis":"preceding source text",
				"evidence_context":"ONE place that has neither a dance floor nor a band is the Ruban Bleu, at 4 East Fifty-sixth Street, which seems to get along nicely without either. This is the bo te that came over from Paris last year and is still the only spot of its kind in these parts, being just a room with a couple of grand pianos at one end, a small bar lurking in one wall, and some decor involving ostrich plumes. From time to time people come out and sing; notably Elsie Houston,",
				"resolved_name":"ONE place that has neither a dance floor nor a band is the Ruban Bleu",
				"aux_provider":"",
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			{
				"occurrence_id":"C07-O00132",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
				"source_status":200,
				"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
				"year":"1938",
				"archive_page":131,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 130 East Fifty-eighth Street",
				"candidate_name":"There s a new little club called El Rio",
				"name_basis":"preceding source text",
				"evidence_context":"There s a new little club called El Rio, at 130 East Fifty-eighth Street, which should be a paradise for the rumba-mad. It s practically all dance floor and gives you the illusion of being in the public square of a small Spanish town (or maybe South American), with musical-comedy shop fronts and houses all around. Even the band sits on what looks like somebody s veranda. As a matter of fact, there are two bands, both good, and s",
				"resolved_name":"There s a new little club called El Rio",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00133",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/10\/22\/the-dear-old-new-places",
				"source_status":200,
				"guide":"The Dear Old New Places",
				"year":"1938",
				"archive_page":131,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on East Fifty-seventh Street",
				"candidate_name":"The Dear Old New Places",
				"name_basis":"specific article title",
				"evidence_context":"For further proof that we really live in the past, the Central Park Casino has been revived on East Fifty-seventh Street, of all places. The new Casino doesn t look out over any trees, naturally, but it has a handsome mirrored bar, which is probably a fair exchange,  and the decorative scheme is more or less modelled on the original one, although a good many chromium lighting fixtures and glass bricks have crept in. Pancho s orchestra plays for dancing, and all in all this is",
				"resolved_name":"The Dear Old New Places",
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			},
			{
				"occurrence_id":"C07-O00134",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/10\/01\/openings-and-reopenings",
				"source_status":200,
				"guide":"Openings and Reopenings",
				"year":"1938",
				"archive_page":131,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Sullivan Street",
				"candidate_name":"Dimitri s Club Gaucho",
				"name_basis":"preceding source text",
				"evidence_context":"ANOTHER landmark that goes on year after year, hardly changing a jot, is Dimitri s Club Gaucho, on Sullivan Street. It s still well worth the trip down. This is one place that achieves a definite Mood, or Atmosphere, with a restful minimum of Spanish shawls and guttering candles, and also manages to be dusky and intimate without being sepulchral. A little casual entertainment goes on every now and then, and there s a slick violin-and-accordion team that wanders around b",
				"resolved_name":"Dimitri s Club Gaucho",
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			},
			{
				"occurrence_id":"C07-O00135",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music",
				"source_status":200,
				"guide":"Not Too Near the Music",
				"year":"1937",
				"archive_page":132,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 57 West Fifty-seventh Street",
				"candidate_name":"La Conga",
				"name_basis":"preceding source text",
				"evidence_context":"g (I forget what its label was then), they had to dance to it. This is all indicative of something or other. . . . If your soulful moods involve clasping your loved one in your arms and swaying to rumba music, La Conga, at 57 West Fifty-seventh Street, has the atmosphere. This is a dim and vast, but intimate, place that specializes in a Havana tourist-catcher technique with Mexican and Spanish dishes, a pretty good rumba orchestra, and a pretty bad tango band. The music throbs on plaintively through the evening. . . . At 4-1 East Fifty-fifth Street, the Beachcomber Bar has been done over by quite compreh",
				"resolved_name":"La Conga",
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			},
			{
				"occurrence_id":"C07-O00136",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music",
				"source_status":200,
				"guide":"Not Too Near the Music",
				"year":"1937",
				"archive_page":132,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"4-1 East Fifty-fifth Street",
				"candidate_name":"At",
				"name_basis":"preceding source text",
				"evidence_context":"te, place that specializes in a Havana tourist-catcher technique with Mexican and Spanish dishes, a pretty good rumba orchestra, and a pretty bad tango band. The music throbs on plaintively through the evening. . . . At 4-1 East Fifty-fifth Street, the Beachcomber Bar has been done over by quite comprehensible modern artists, christened Chez Firehouse, and decorated with houses in surrealistic flames and bawdy firemen clambering over the walls. Late in the evening, the spirit of the collegian and the Legionnaire roars to the surface of the assembled clients, and people romp quite a bit and shout cord",
				"resolved_name":"At",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00137",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music",
				"source_status":200,
				"guide":"Not Too Near the Music",
				"year":"1937",
				"archive_page":132,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Second Avenue at Forty-fifth Street",
				"candidate_name":"Far rather would I take my life in my hands and go to Rudy s Rail",
				"name_basis":"preceding source text",
				"evidence_context":"The Kit Kat still appears to be the last stop as dawn approaches, and I will never understand why. Far rather would I take my life in my hands and go to Rudy s Rail, on Second Avenue at Forty-fifth Street, for my steak sandwiches and beer. There respectable housewives dance the shag together, and your favorite truck-driver may be found indulging in some of the weirdest stomps south of the Savoy Ballroom. But leave your emeralds and that guy who talks out of turn at home. . . . Where?  ",
				"resolved_name":"Far rather would I take my life in my hands and go to Rudy s Rail",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00138",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"source_status":200,
				"guide":"Laughing Like Anything",
				"year":"1937",
				"archive_page":132,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Broadway and Forty-fifth Street",
				"candidate_name":"WHAT I am getting around to saying is that the new International Casino",
				"name_basis":"preceding source text",
				"evidence_context":"WHAT I am getting around to saying is that the new International Casino, at Broadway and Forty-fifth Street, has a European, devil-may-care spirit of romp about it that is going to make a lot of us happy, and maybe change our lives a little. Perhaps it was the Legionnaires, the lugs, who brought a new frame of mind to the people who were there when I was, or perhaps it is only a temporary aberration, which will vanish, like a visiting picture star. The Internatio",
				"resolved_name":"WHAT I am getting around to saying is that the new International Casino",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00139",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"source_status":200,
				"guide":"Laughing Like Anything",
				"year":"1937",
				"archive_page":132,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"International is different from the big brawl places",
				"name_basis":"preceding source text",
				"evidence_context":"rought a new frame of mind to the people who were there when I was, or perhaps it is only a temporary aberration, which will vanish, like a visiting picture star. The International is different from the big brawl places on Broadway the trouble with them is that they aren t quite big enough, so the muggs have a way of crowding in on you, and I am bothered with a claustrophobia that sends me screaming out of there. The International is big enough huge and glittering and perfectly beautiful, with a bar winding casually up the stairs, and a whizzing escalator which, sure as you stand ther",
				"resolved_name":"International is different from the big brawl places",
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			{
				"occurrence_id":"C07-O00140",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"source_status":200,
				"guide":"Laughing Like Anything",
				"year":"1937",
				"archive_page":132,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on West Fifty-second Street",
				"candidate_name":"You may be driven out of the Jack White Club 18",
				"name_basis":"preceding source text",
				"evidence_context":"od eating. It wasn t the upper classes who found out that the Colony had good food; they learned later that its cuisine is an excellent reason to advance for going there. You may be driven out of the Jack White Club 18, on West Fifty-second Street, by the smoke and the din, but you can t remain aloof. It is as much as your aplomb is worth to sit back politely and titter at the falldown comedy of Joe Lewis in the Frolics Club, at Broadway and Fiftieth. You re in, or you re in for it, because there is no reverence in either of the boys. So, with great good grace, our best people reserve their social ge",
				"resolved_name":"You may be driven out of the Jack White Club 18",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00141",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"source_status":200,
				"guide":"Laughing Like Anything",
				"year":"1937",
				"archive_page":132,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Broadway",
				"candidate_name":"Joe Lewis in the Frolics Club",
				"name_basis":"preceding source text",
				"evidence_context":"Club 18, on West Fifty-second Street, by the smoke and the din, but you can t remain aloof. It is as much as your aplomb is worth to sit back politely and titter at the falldown comedy of Joe Lewis in the Frolics Club, at Broadway and Fiftieth. You re in, or you re in for it, because there is no reverence in either of the boys. So, with great good grace, our best people reserve their social gestures with their tables at the St. Regis and the Plaza, and have learned to mix it elsewhere. And, to swing from Broadway to the heights, the Rainbow Room at Rockefeller Center, with a nice fin",
				"resolved_name":"Joe Lewis in the Frolics Club",
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			},
			{
				"occurrence_id":"C07-O00142",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"source_status":200,
				"guide":"Laughing Like Anything",
				"year":"1937",
				"archive_page":132,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"IT",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"the Frolics Club, at Broadway and Fiftieth. You re in, or you re in for it, because there is no reverence in either of the boys. So, with great good grace, our best people reserve their social gestures with their tables at the St. Regis and the Plaza, and have learned to mix it elsewhere. And, to swing from Broadway to the heights, the Rainbow Room at Rockefeller Center, with a nice finger on the pulse of the times, has made an important contribution to the more jovial life, too. There have been roller-skaters and trick horses and vaudeville juvenilia in general, to the delight of a",
				"resolved_name":"IT",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00143",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/06\/19\/plenty-of-room-at-the-top",
				"source_status":200,
				"guide":"Plenty of Room at the Top",
				"year":"1937",
				"archive_page":132,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"gaga but beautiful roof",
				"name_basis":"preceding source text",
				"evidence_context":"FOR DETAILS: The gaga but beautiful roof at the St. Regis seems to bring out latent charm in every woman who enters; She feels frail and luscious and desirable, and her skirts become more fragile and bouffant as she dances. Here you should dress, and you will want to dance, for Jacques Fray s orchestra gets better and better. The midnight show has Albertina Rasch girls, tossing posies around in a ballet tha",
				"resolved_name":"gaga but beautiful roof",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00144",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/06\/19\/plenty-of-room-at-the-top",
				"source_status":200,
				"guide":"Plenty of Room at the Top",
				"year":"1937",
				"archive_page":132,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Riverside Drive",
				"candidate_name":"And the Claremont",
				"name_basis":"preceding source text",
				"evidence_context":"Ben Riley s, up at Riverdale-on-Hudson, is another place which is so much the same as usual that you forget how good it is. And the Claremont, on Riverside Drive, is fine for late dinner and dancing outdoors.",
				"resolved_name":"And the Claremont",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00145",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"source_status":200,
				"guide":"Not for Homebodies",
				"year":"1937",
				"archive_page":132,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 86 University Place",
				"candidate_name":"Barney is back in business",
				"name_basis":"preceding source text",
				"evidence_context":"Barney is back in business at 86 University Place, having discovered that both his heart and his art belong in Greenwich Village. There is a long and hospitable bar, with Barney shrieking greetings to all and sundry, and there are banquettes nearby for those who want to be in the centre of festivities. For the more detached type, there s the upstairs dining room, which is of the drawing-room school. And a",
				"resolved_name":"Barney is back in business",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00146",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"source_status":200,
				"guide":"Not for Homebodies",
				"year":"1937",
				"archive_page":132,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 9 West Fifty-second Street",
				"candidate_name":"most cockeyed new opening to be heralded is that of the Chez Burlesque",
				"name_basis":"preceding source text",
				"evidence_context":"THE most cockeyed new opening to be heralded is that of the Chez Burlesque, at 9 West Fifty-second Street. Vernon MacFarlane, modestly dubbed  the Michelangelo of the night spots  by an impartial press agent, is doing the decor, which promises to be very come-up-and-see-me-some-time. What with pink satin bedsteads for the bar, and ladies  legs for the balustrade, it will be veree naughty, Baybee. And there will be continuous dancing and ze dainty and de-luxe st",
				"resolved_name":"most cockeyed new opening to be heralded is that of the Chez Burlesque",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C07-O00147",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"source_status":200,
				"guide":"Not for Homebodies",
				"year":"1937",
				"archive_page":132,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Fifty-first Street and Broadway",
				"candidate_name":"WHOOPEE NOTES",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"tly wonderful, with Duke Ellington, Ethel Waters, and the Nicholas brothers as star attractions, and those lovely creamy-brown chorus girls on which to feast your eyes. . . . The Harlem Uproar House, its low-down cousin at Fifty-first Street and Broadway, sprang out with a violent new show which has in it a voodoo number that is better than any authentic voodoo I ever saw. The Onyx Club, with bright paint, a bar for lone men, and a slightly new location, 62 West Fifty-second Street, holds forth for stayouts, as usual, but something must be done about Stuff Smith. The swing music and the comedy are still sup",
				"resolved_name":"WHOOPEE NOTES",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00148",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"source_status":200,
				"guide":"Not for Homebodies",
				"year":"1937",
				"archive_page":132,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":4,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"62 West Fifty-second Street",
				"candidate_name":"WHOOPEE NOTES",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"et and Broadway, sprang out with a violent new show which has in it a voodoo number that is better than any authentic voodoo I ever saw. The Onyx Club, with bright paint, a bar for lone men, and a slightly new location, 62 West Fifty-second Street, holds forth for stayouts, as usual, but something must be done about Stuff Smith. The swing music and the comedy are still superb, but the boys are getting a little arty and smirking, and should be slapped down before it is too late. Herewith a smack on the right cheek, special delivery.",
				"resolved_name":"WHOOPEE NOTES",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00149",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats",
				"source_status":200,
				"guide":"May All Your Children Be Acrobats",
				"year":"1937",
				"archive_page":132,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 161 East Fifty-fourth Street",
				"candidate_name":"Bali",
				"name_basis":"preceding source text",
				"evidence_context":"es don t have their dinners at nine and their suppers at midnight, the way the Rainbow Room folks do. Rollo Pickert, an attractive young man, performs an incredible eccentric drunken dance on the tiny floor of the Bali, at 161 East Fifty-fourth Street, and she Kraddock Four, dressed as sailors and sporting that knowing leer of Dave Chas-en (Joe Cook s stooge. Remember?) push and shove each other about and indulge in marvellous comedy acrobatics on the astounded stage of the Crystal Garden at the Ritz. I repeat; vaudeville is still kicking up, and in the most unexpected places.",
				"resolved_name":"Bali",
				"aux_provider":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00150",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats",
				"source_status":200,
				"guide":"May All Your Children Be Acrobats",
				"year":"1937",
				"archive_page":132,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 18 West Fifty-second Street",
				"candidate_name":"I keep heading toward the 18 Club",
				"name_basis":"preceding source text",
				"evidence_context":"DESPITE a drinking diet of sour limeade, vichy, and Coca-Cola, I keep heading toward the 18 Club, at 18 West Fifty-second Street, after midnight. For Jack White is my No. 1 Company zany, and is a hard habit to break. His comedy is fast and lunatic, he loves interruptions and heckling (either from the audience or from the bland Pat Harrington of the band), and his pace is frenzied. Jerry Blanchard manages to sing hot songs despite the Head Man s determined efforts to break her up. It ",
				"resolved_name":"I keep heading toward the 18 Club",
				"aux_provider":"",
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			{
				"occurrence_id":"C07-O00151",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
				"source_status":200,
				"guide":"The Tumult and the Shouting",
				"year":"1936",
				"archive_page":132,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 49 East Fifty-fourth Street",
				"candidate_name":"On the site of the unlamented House of Morgan",
				"name_basis":"preceding source text",
				"evidence_context":"NOW for a touch of peace and quiet, which those Russians have a knack of supplying. On the site of the unlamented House of Morgan, at 49 East Fifty-fourth Street, the cheery Maisonnette Russe de Paris offers a large and gay room, a good dance orchestra, and entertainment that drifts in casually throughout the evening  a Russian woman singer, and an Iranian gentleman named Hachem Khan, who sings beautifully in French, Italian, German, Russian, and, I suppose, in various Albanian and Liberian dialects as well. If you",
				"resolved_name":"On the site of the unlamented House of Morgan",
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			},
			{
				"occurrence_id":"C07-O00152",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
				"source_status":200,
				"guide":"The Tumult and the Shouting",
				"year":"1936",
				"archive_page":132,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"Iridium Room",
				"name_basis":"preceding source text",
				"evidence_context":"I am not one who approves of rooms that are decorated like enlarged boudoirs, but there is no getting away from the fact that the Iridium Room at the St. Regis is pleasant to look at and a becoming background for women in general. Being one of the places to go to, it is crowded nightly with the smart set, but it is so spacious that there is room to try to do justice to Emil Coleman s perfect music. And at midnight there are the Hartmans, to whom I will forever pay tribute. What with their relief and astonis",
				"resolved_name":"Iridium Room",
				"aux_provider":"",
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			{
				"occurrence_id":"C07-O00153",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
				"source_status":200,
				"guide":"The Tumult and the Shouting",
				"year":"1936",
				"archive_page":132,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 130 East Fifty-eighth Street",
				"candidate_name":"Royal Box",
				"name_basis":"preceding source text",
				"evidence_context":"SOME time back, I spoke of the revival of a mood of ten years ago. It was that which brought me smack to Joe Zelli, who has opened his Royal Box at 130 East Fifty-eighth Street. Now, here is a perfect host and a charmer if ever there was one, as well as a symbol of those delirious playboy days in Paris that made so many anecdotes with which you will bore your grandchildren. The romping, eternal collegiates, however, and those naughty people who so adored misbehaving have gone from him, and Broadway has rushed in. This is not right",
				"resolved_name":"Royal Box",
				"aux_provider":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00154",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes",
				"source_status":200,
				"guide":"The Old Order Changes",
				"year":"1936",
				"archive_page":132,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"French Casino had better keep itself to itself over",
				"name_basis":"preceding source text",
				"evidence_context":"the East Side. No doubt Mr. Le Seyeux knows what he is doing, but after seeing his productions at the Ritz and, recently, at the Hotel Pierre, it seems to me that the French Casino had better keep itself to itself over on Broadway, and just let the East Side muddle through.",
				"resolved_name":"French Casino had better keep itself to itself over",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
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			},
			{
				"occurrence_id":"C07-O00155",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes",
				"source_status":200,
				"guide":"The Old Order Changes",
				"year":"1936",
				"archive_page":132,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 151 East Fifty-seventh Street",
				"candidate_name":"Embassy Club",
				"name_basis":"preceding source text",
				"evidence_context":"Another twilight thought, while we re on the subject of the old order changing, is that the former Embassy Club, at 151 East Fifty-seventh Street, which has gone through several frantic phases in the past few years, now comes to us as the Sapphire Room, and you don t have to dress to go there unless you want to. This free-and-easy ruling has had its usual effect of producing a roomful of people in Mackinaws and sou westers, and it s too bad, because the Sapphire Room could be good-looking if anybody",
				"resolved_name":"Embassy Club",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00156",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes",
				"source_status":200,
				"guide":"The Old Order Changes",
				"year":"1936",
				"archive_page":132,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"Restaurant de la Paix",
				"name_basis":"preceding source text",
				"evidence_context":"The Restaurant de la Paix at the St. Moritz is another feat done only with the aid of the hands and a couple of acres of plate glass. But the huge window here isn t a window at all; it s just a lot of wild, curving glass giving onto the Round-the-World Bar and all of its cosmic complications. It seems that the St. Moritz just pushed its sidewalk cafe indoors when summer was over, walled up th",
				"resolved_name":"Restaurant de la Paix",
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			{
				"occurrence_id":"C07-O00157",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
				"source_status":200,
				"guide":"Dining and Dancing",
				"year":"1936",
				"archive_page":132,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
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				"raw_address":"between Fiftieth Street",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"as sleek salons, artfully lighted and decorated with mural paintings, generally by Vernon McFarlane (who must be a very busy boy, judging from the fact that it is practically impossible to get away from his art anywhere between Fiftieth Street and Eightieth). Maybe this is just the false hysteria of opening nights that gets me excited every autumn, but it seems to be authentic this time. Take Mon Paris, at 142 East 53rd Street, for instance. I have never given much of a nickel for that retreat, but here it is before my very eyes transformed into a charming room, with good dance music, devoted ser",
				"resolved_name":"THE",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00158",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
				"source_status":200,
				"guide":"Dining and Dancing",
				"year":"1936",
				"archive_page":132,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":2,
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				"raw_address":"at 142 East 53rd Street",
				"candidate_name":"Take Mon Paris",
				"name_basis":"preceding source text",
				"evidence_context":"o get away from his art anywhere between Fiftieth Street and Eightieth). Maybe this is just the false hysteria of opening nights that gets me excited every autumn, but it seems to be authentic this time. Take Mon Paris, at 142 East 53rd Street, for instance. I have never given much of a nickel for that retreat, but here it is before my very eyes transformed into a charming room, with good dance music, devoted service at every table, and three Hawaiians singing in the bar at the back, where you can take your choice of brooding over your highball or getting up and wandering through to the main room",
				"resolved_name":"Take Mon Paris",
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			},
			{
				"occurrence_id":"C07-O00159",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
				"source_status":200,
				"guide":"Dining and Dancing",
				"year":"1936",
				"archive_page":132,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"Maisonette Russe",
				"name_basis":"preceding source text",
				"evidence_context":"The Maisonette Russe at the St. Regis has combined a touch of Viennese madness in its entertainment with its own dark Russian charm this year, and that Hungarian orchestra plays everything equally well rumbas, fox trots, tangos, and old-fashioned Viennese waltzes so you can have a good international evening here. If you re dying for a lark, order Shashlick Caucasien the waiters, brave in",
				"resolved_name":"Maisonette Russe",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00160",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
				"source_status":200,
				"guide":"Dining and Dancing",
				"year":"1936",
				"archive_page":132,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"Dining and Dancing",
				"name_basis":"specific article title",
				"evidence_context":"ince Obolensky, the impresario, are frequently present, and even when they are not, the place is full of people who look just like them; after all the evenings I ve spent chasing the bubble, pleasure, in honkytonks over on Broadway, I must say it s nice to be with the White People again. Speaking of that, I had occasion in this department recently to take a crack at the style of dancing performed by the customers in the Broadway places; I said it was terrible, and so it is. I would now like to state that in all the night clubs I ve been to on the East Side the patrons dance every imag",
				"resolved_name":"Dining and Dancing",
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			},
			{
				"occurrence_id":"C07-O00161",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/03\/on-and-off-broadway",
				"source_status":200,
				"guide":"On and Off Broadway",
				"year":"1936",
				"archive_page":132,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"IT",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"r just go on talking or drinking or doing whatever you went there to do. Nobody insists on your having the time of your life. It seems to me I can remember back to the days when New York night clubs were like that, even on Broadway. That, I guess, was before the Broadway boys shoved the idea of tables for two out in the alley and began thinking in terms of tables for two thousand.",
				"resolved_name":"IT",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00162",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/03\/on-and-off-broadway",
				"source_status":200,
				"guide":"On and Off Broadway",
				"year":"1936",
				"archive_page":132,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway at Forty-ninth Street",
				"candidate_name":"Paradise",
				"name_basis":"preceding source text",
				"evidence_context":"The Paradise, on Broadway at Forty-ninth Street, hasn t got a whole stage for a dance floor, but it has got a stage that comes rolling out over the dance floor and that gentlemen in wine frequently hanker, to ride back on when it recedes into the wings again at the end of the show. The master of ceremonies is going to be another Harry Richman some day if he isn t very, very careful, and he has that knack",
				"resolved_name":"Paradise",
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			},
			{
				"occurrence_id":"C07-O00163",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/03\/on-and-off-broadway",
				"source_status":200,
				"guide":"On and Off Broadway",
				"year":"1936",
				"archive_page":132,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Forty-eighth Street and Broadway",
				"candidate_name":"Cotton Club",
				"name_basis":"preceding source text",
				"evidence_context":"Another mild shock, to me, was the discovery that the new downtown Cotton Club at Forty-eighth Street and Broadway is the old Palais Royale, where Paul Whiteman used to play  Avalon  and  Japanese Sandman  when we were all much too young, I hope, to go to night clubs. It s been a couple of other places since then, and now Bill Robinson and Cab Calloway, sweeping into it with a horde of Harlem loonies, have managed to reproduce a good deal of the fine old original Lenox",
				"resolved_name":"Cotton Club",
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			},
			{
				"occurrence_id":"C07-O00164",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
				"source_status":200,
				"guide":"Summer Haunts",
				"year":"1936",
				"archive_page":133,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Riverside Drive and 124th Street",
				"candidate_name":"Summer Haunts",
				"name_basis":"specific article title",
				"evidence_context":"The Claremont, of blessed memory, perches like a glistening birthday cake at Riverside Drive and 124th Street, and is so much a landmark that you feel you can just drop in. It s fun to stop off there for a drink on a hot night and dance outdoors (no canopy or anything) to the music of Jolly Coburn s orchestra.",
				"resolved_name":"Summer Haunts",
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			},
			{
				"occurrence_id":"C07-O00165",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
				"source_status":200,
				"guide":"Summer Haunts",
				"year":"1936",
				"archive_page":133,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 65 East Fifty-sixth Street",
				"candidate_name":"little Coq Rouge",
				"name_basis":"preceding source text",
				"evidence_context":"lgrave, just off the sidewalk of Park Avenue. There you can sit and munch and watch the quality stroll by, past greenery so thick that the quality can t stare back much without looking gawky. . . . The little Coq Rouge, at 65 East Fifty-sixth Street, decided not to have a genuine garden this year because of the heat-and-dust situation. So the two-story room at the rear has been air-conditioned, painted in cool, gleaming colors, and provided with trellises. It s a grand place to sit around in of an evening, talking and sipping and occasionally dancing to the music of the Irwin Gilbert orchestra. The col",
				"resolved_name":"little Coq Rouge",
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			},
			{
				"occurrence_id":"C07-O00166",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
				"source_status":200,
				"guide":"Summer Haunts",
				"year":"1936",
				"archive_page":133,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 54 East Fifty-fifth Street",
				"candidate_name":"tiny Armando s",
				"name_basis":"preceding source text",
				"evidence_context":"to sit around in of an evening, talking and sipping and occasionally dancing to the music of the Irwin Gilbert orchestra. The colored trio who are a Coq Rouge trademark appear off and on, too. . . . The tiny Armando s, at 54 East Fifty-fifth Street, has dancing these nights, and you can dine in the Loggia upstairs until ten o clock.",
				"resolved_name":"tiny Armando s",
				"aux_provider":"",
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			{
				"occurrence_id":"C07-O00167",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/23\/vast-horizons",
				"source_status":200,
				"guide":"Vast Horizons",
				"year":"1936",
				"archive_page":133,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Hotel St",
				"candidate_name":"Up",
				"name_basis":"preceding source text",
				"evidence_context":"THE relaxed season of roofs, gardens, bowers, and sidewalk caf s is upon us, and New Yorkers who ordinarily huddle in small and crowded spots find themselves demanding a larger horizon. Up at the Hotel St. Moritz at this time, you ll even see people who live in New York sitting in the outdoor caf  and permitting themselves a slight ogle at the passersby. I am told by perfectly normal men that the temptation to be the boulevardier is such that they are hard put to it not to address the waiter in A.E.F. French as they order a vermouth cassis. It is also the se",
				"resolved_name":"Up",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00168",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/23\/vast-horizons",
				"source_status":200,
				"guide":"Vast Horizons",
				"year":"1936",
				"archive_page":133,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 161 East Fifty-fourth Street",
				"candidate_name":"Bali has hopefully arrived",
				"name_basis":"preceding source text",
				"evidence_context":"The Bali has hopefully arrived at 161 East Fifty-fourth Street to flirt impudently with the established El Morocco across the street. (The latter will soon close for the summer, anyhow.) The decorations are all very tropical in design and modern in color fantastic Balinese dancers sprawl across white walls, there is red and blue bamboo around the premises, and the ceiling is of grass, all right, but grass with a silver",
				"resolved_name":"Bali has hopefully arrived",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00169",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"source_status":200,
				"guide":"Nostalgic Notes",
				"year":"1936",
				"archive_page":133,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"125 East Fifty-fourth Street",
				"candidate_name":"WHAT",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"CocaCola during Lent, in lieu of something more numbing, the night life here is in a vague, experimental state. One of the few brand-new openings we ve had was that of Chez Josephine Baker, on the decorative premises of 125 East Fifty-fourth Street. I am one who is perfectly content to watch the sinuous Miss Baker glide across a stage, for there is beauty in the way she moves. But she isn t being exotic in her new club. Non! She is being cute ooh-la-la cute, in the manner of the more childish Paris days, pommelling the customers with cotton snowballs, emitting glad cries, and distributing streamers. T",
				"resolved_name":"WHAT",
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			{
				"occurrence_id":"C07-O00170",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"source_status":200,
				"guide":"Nostalgic Notes",
				"year":"1936",
				"archive_page":133,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 245 Sullivan Street",
				"candidate_name":"picturesque haunt that holds its own is the little Club Gaucho",
				"name_basis":"preceding source text",
				"evidence_context":"nterland of California to revive the Russian Eagle of romantic memory. The room, just opened, is utterly beautiful; it makes you dreamy just to enter it. A picturesque haunt that holds its own is the little Club Gaucho, at 245 Sullivan Street. It s just a little basement room with a tango and rumba band, and patrons who love to dance or to sit back and talk while atmosphere hurtles around them. Dimitri and his wife are two of the most enchanting people in town, and the food, whether you table-d h te or a-la-carte, whether you yell for home-folk dishes or Spanish ones, is inexpensive and good.",
				"resolved_name":"picturesque haunt that holds its own is the little Club Gaucho",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00171",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"source_status":200,
				"guide":"Nostalgic Notes",
				"year":"1936",
				"archive_page":133,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 231 West Fifty-fourth Street",
				"candidate_name":"Dan Healy s Broadway Room",
				"name_basis":"preceding source text",
				"evidence_context":"FOR years and years, I searched for a good dump to replace in my affections any club in which Clayton, Jackson, and Durante appeared. I have heem Dan Healy s Broadway Room, at 231 West Fifty-fourth Street. Were I Gilbert Seldes, I would write a profound essay on the art of Jack White, who goes mad nightly there. The thing about madness is that it must have rhythm or it is nerve-racking. Nobody would be more aghast than M. White at being beleaguered with phrases about  timing,  which would blunt the fine white edge of his insanity, so I can only recommend tha",
				"resolved_name":"Dan Healy s Broadway Room",
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			},
			{
				"occurrence_id":"C07-O00172",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"source_status":200,
				"guide":"Nostalgic Notes",
				"year":"1936",
				"archive_page":133,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 141 East Fifty-fifth Street",
				"candidate_name":"Nostalgic Notes",
				"name_basis":"specific article title",
				"evidence_context":"Among the bars, the most astounding newcomer is the Beachcomber Bar, in the basement of the old church at 141 East Fifty-fifth Street that houses  Murder in the Old Red Barn  at theatre time. The dear dowagers of the Ladies  Aid would be horrified at what takes place on the site of sedate church suppers. Sand, old bottles, driftwood, and anemic palm trees greet the visitor; the whole place is sloppy and comfortable, with a small dance orchestra, a good dollar-fifty dinner, and an occasion",
				"resolved_name":"Nostalgic Notes",
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			},
			{
				"occurrence_id":"C07-O00173",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
				"source_status":200,
				"guide":"Swearing Off Home Life",
				"year":"1935",
				"archive_page":133,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 201 West Fifty-second Street",
				"candidate_name":"newest contender for your money is the Trocadero",
				"name_basis":"preceding source text",
				"evidence_context":"The newest contender for your money is the Trocadero, at 201 West Fifty-second Street. The current vogue for austerity in night-club decoration reaches its zenith here. You know the type of thing majestic pillars, spacious, squarish rooms painted in cool colors, and great simplicity in general. The management intends to have lots of customers as the sole ornamentation, and a sound idea it is, too. Here is Pancho s orchestra, always a joy to",
				"resolved_name":"newest contender for your money is the Trocadero",
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			},
			{
				"occurrence_id":"C07-O00174",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
				"source_status":200,
				"guide":"Swearing Off Home Life",
				"year":"1935",
				"archive_page":133,
				"archive_position":4,
				"source_location":"html_body_paragraph",
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				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"King Cole Room",
				"name_basis":"preceding source text",
				"evidence_context":"prance nightly. In the more informal Caf  Lounge of the hotel, Dwight Fiske holds forth merrily, and his giggling audience dances before and after to the music of Basil Fomeen, my newest rhythm king. The King Cole Room at the St. Regis gets better and better. The decoration still has a rather bleakish cast, but the lighting has been softened and they ve pepped up the upholstery. The real charm of the place, however, is still the fact that Emil Coleman s music is there. It will make a better dancer of you. Furthermore, the utterly goofy dancing and pantomime of the Hart mans are eve",
				"resolved_name":"King Cole Room",
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			{
				"occurrence_id":"C07-O00175",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
				"source_status":200,
				"guide":"Swearing Off Home Life",
				"year":"1935",
				"archive_page":133,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 169 West 133rd Street",
				"candidate_name":"Dickie Wells  place",
				"name_basis":"preceding source text",
				"evidence_context":".50 (and you had to drink it food was extra). Also, the fact that there may not be another show for an hour makes no difference in the charge unless you yell. However, at four o clock in the morning, Dickie Wells  place at 169 West 133rd Street begins to build up into an old-time, black-and-white rough-and-tumble. The orchestra there is perfectly marvellous. The boys play kazoos into the wrong ends of megaphones, waiters burst into dance steps, and colored hostesses sing at some of the tables (don t take a gemmun from the South there). But otherwise I feel that the best Negro entertainment is down",
				"resolved_name":"Dickie Wells place",
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			{
				"occurrence_id":"C07-O00176",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"source_status":200,
				"guide":"In Blank Face",
				"year":"1935",
				"archive_page":133,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"Emil Coleman",
				"name_basis":"preceding source text",
				"evidence_context":"fiends who manage to get some fun out of it all. There is the Persian Room at the Plaza, with Eddy Duchin and the incomparable DeMarcos bringing in well-dressed people who are only slightly self-conscious. Emil Coleman at the St. Regis, happily linked with the goofy Hartmans and Eve Symington, who is as lovely as she is capable, ought to wilt the stuffed shirt on anybody. But possibly the Maisonnette Russe in the basement of the St. Regis is more what I mean. It has warmth, gaiety, intimacy, and smart clothes; Europeans know How, I guess. We can do wonders with romping, Broadway hi",
				"resolved_name":"Emil Coleman",
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			{
				"occurrence_id":"C07-O00177",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"source_status":200,
				"guide":"In Blank Face",
				"year":"1935",
				"archive_page":133,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 49 East Fifty-fourth Street",
				"candidate_name":"House of Morgan",
				"name_basis":"preceding source text",
				"evidence_context":"So the people who open restaurants suffer. Getting the first-night cattle to keep their minds off what they hope Mme. Flutterbye will write the next day is an art in itself. You take, for instance, the House of Morgan, at 49 East Fifty-fourth Street. (They tell you it isn t a restaurant, really; it s Helen s Home.) I should think all you d do with a Helen Morgan club would be to turn Morgan loose every so often to sing informally. That s all I d need, for the Morgan can do no wrong with me. But no. They offer a dance team and impersonations clever enough for Loew s vaudeville and they know what they ar",
				"resolved_name":"House of Morgan",
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			},
			{
				"occurrence_id":"C07-O00178",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"source_status":200,
				"guide":"In Blank Face",
				"year":"1935",
				"archive_page":133,
				"archive_position":6,
				"source_location":"html_body_paragraph",
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				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Park Avenue and Fifty-eighth Street",
				"candidate_name":"Larue",
				"name_basis":"preceding source text",
				"evidence_context":"The Larue, at Park Avenue and Fifty-eighth Street, has redecorated the restaurant in an attractive and cheerful kind of way, and has Harry Rosenthal, whose music is always tops, during the evening. And all this is wasted on the people, who are merely tacky. The Sert Room at the Waldorf is one of the loveliest rooms in New York well lit, comfortable, and relaxing. So the stay-outers in New York probably won",
				"resolved_name":"Larue",
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			{
				"occurrence_id":"C07-O00179",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"source_status":200,
				"guide":"In Blank Face",
				"year":"1935",
				"archive_page":133,
				"archive_position":6,
				"source_location":"html_body_paragraph",
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				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-ninth Street",
				"candidate_name":"I flew out to get something to eat at the Longchamps",
				"name_basis":"preceding source text",
				"evidence_context":"g the piano fast as anything every once in a while. Dorothy Stone and her husband dance there, but I was made so miserable by the people who infested the opening that I flew out to get something to eat at the Longchamps on Fifty-ninth Street. After all, where else in the world can you get the best champagne and the best hamburgers, all at once?",
				"resolved_name":"I flew out to get something to eat at the Longchamps",
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			{
				"occurrence_id":"C07-O00180",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"source_status":200,
				"guide":"In Blank Face",
				"year":"1935",
				"archive_page":133,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 12 East Fifty-second Street",
				"candidate_name":"newish lunch and-dinner restaurant is the Belle Meuniere",
				"name_basis":"preceding source text",
				"evidence_context":"Mellow Note: A newish lunch and-dinner restaurant is the Belle Meuniere, at 12 East Fifty-second Street. I am sure that even my critical colleague, S. H., would approve of the food. Not being a gourmet, I can only report that the place has something rather darling about it.  ",
				"resolved_name":"newish lunch and-dinner restaurant is the Belle Meuniere",
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			{
				"occurrence_id":"C07-O00181",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"source_status":200,
				"guide":"Sing for Your Supper",
				"year":"1935",
				"archive_page":133,
				"archive_position":7,
				"source_location":"html_body_paragraph",
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				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"151 East Fiftieth Street",
				"candidate_name":"Versailles",
				"name_basis":"preceding source text",
				"evidence_context":"For instance, there s Miss Lucienne Boyer, who sings at suppertime at the Versailles, 151 East Fiftieth Street. Her art has been discussed in capital letters by some; to me, she remains an ingratiating and decorative graduate of les honque-y-tonques parisiennes. But she can dwell on a false note with a pathos that makes you swoon, and the Versailles is packed and jammed with people who accord her the same drop-of-a-pin reverence they ordinarily give only to Helen Mo",
				"resolved_name":"Versailles",
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			{
				"occurrence_id":"C07-O00182",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"source_status":200,
				"guide":"Sing for Your Supper",
				"year":"1935",
				"archive_page":133,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
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				"address_completeness":"complete",
				"raw_address":"142 East Fifty-third Street",
				"candidate_name":"She is singing at Mon Paris",
				"name_basis":"preceding source text",
				"evidence_context":"While we re on the subject of women singers, there s Miss Marion Chase. She is singing at Mon Paris, 142 East Fifty-third Street, as gloomy and depressing a room as you can find in a night s search. And to her comes a smart and devoted following, anxious to hear her croon softly behind her piano or burst into highly censorable and gay songs with elegant lyrics. Spang new ones, involving the trials endured by hostesses at Schrafft s, and elevator operators who keep their eyes peeled f",
				"resolved_name":"She is singing at Mon Paris",
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			{
				"occurrence_id":"C07-O00183",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"source_status":200,
				"guide":"Sing for Your Supper",
				"year":"1935",
				"archive_page":133,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"125 East Fifty-fourth Street",
				"candidate_name":"Mirage",
				"name_basis":"preceding source text",
				"evidence_context":"Then there is Eve Symington, at the new Mirage, 125 East Fifty-fourth Street, which is smart as all get-out. In the first place, this is one of the most charmingly decorated spots in town, though it has no sensational features that you can put your finger on. There is a little bar just as you pop in the door, and the main room is square and spacious, with attractively painted panels, a discreet use of mirrors, calm lighting, and a t",
				"resolved_name":"Mirage",
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			{
				"occurrence_id":"C07-O00184",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"source_status":200,
				"guide":"Sing for Your Supper",
				"year":"1935",
				"archive_page":133,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Fifty-ninth Street and Madison Avenue",
				"candidate_name":"Longchamps",
				"name_basis":"preceding source text",
				"evidence_context":"THIS whole column has been written at great personal sacrifice, for the new Longchamps, at Fifty-ninth Street and Madison Avenue, has altered my life. One visit, and I was a habitu , going anywhere else only with great reluctance. You d never know it was a Longchamps, save for three things: (1) Those violently green fresh vegetables appear in the window. (2) It would never occur to you to ask for good gin in your Martinis, because Longchamps Martinis cannot be surpassed, either in qu",
				"resolved_name":"Longchamps",
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			{
				"occurrence_id":"C07-O00185",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"source_status":200,
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"archive_page":133,
				"archive_position":8,
				"source_location":"html_body_paragraph",
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				"priority":1,
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				"raw_address":"at 151 East Fifty-seventh Street",
				"candidate_name":"WHEN you first walk into the Place de l Opera",
				"name_basis":"preceding source text",
				"evidence_context":"WHEN you first walk into the Place de l Opera, at 151 East Fifty-seventh Street (that s the Embassy Club of yesteryear), you think it is the most beautiful place you ever saw in your life. On the left is the bar, all black mirrors and black patent leather, with a plaster leopard above it ready to spring on any bartender who is recalcitrant. This part wears well enough. The huge main room is all copper-pink mirrors, white leather banque",
				"resolved_name":"WHEN you first walk into the Place de l Opera",
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			{
				"occurrence_id":"C07-O00186",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"source_status":200,
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"archive_page":133,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":3,
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				"raw_address":"at the St",
				"candidate_name":"much-vaunted opening of the King Cole Room",
				"name_basis":"preceding source text",
				"evidence_context":"The much-vaunted opening of the King Cole Room at the St. Regis revealed modernism in the popular many-tiered version. The painting, over which so many of your nearest and dearest menfolk wax sentimental, runs along one wall, with a handsome and masculine bar in front of it. And what did they do but give the high walls a gray-green color edged with copper strips, stark and cold! There is a balcony, containing the",
				"resolved_name":"much-vaunted opening of the King Cole Room",
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			{
				"occurrence_id":"C07-O00187",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"source_status":200,
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"archive_page":133,
				"archive_position":8,
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				"block_order":8,
				"priority":3,
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				"address_completeness":"partial",
				"raw_address":"at 161 East Fifty-fourth Street",
				"candidate_name":"It s",
				"name_basis":"preceding source text",
				"evidence_context":"In complete defiance of howling modern decorators, Barney Gallant s place looms as a sort of haven. It s at 161 East Fifty-fourth Street, and consists of a pair of comfortable square rooms that are rooms and nothing else, for heaven s sake. The front one has a he-man, mahogany bar; the one beyond has Arthur Warren s dance music, which is nice indeed. In either one, you feel at home. It s cosy to drop in there during the evening, seeing as how I am up nights anyway.",
				"resolved_name":"It s",
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			{
				"occurrence_id":"C07-O00188",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"source_status":200,
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"archive_page":133,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":4,
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				"address_completeness":"partial",
				"raw_address":"at 2 East Fifty-sixth Street",
				"candidate_name":"Continental feeling might take a look at the reconstructed Bijou",
				"name_basis":"preceding source text",
				"evidence_context":"Notes: Lunchers in search of that Continental feeling might take a look at the reconstructed Bijou, at 2 East Fifty-sixth Street. The two rooms have been done over into one, with a bar in the front and a nice, easy feeling about everything. . . . L Aperitif, at 5 East Fifty-fifth Street, is another place that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with busine",
				"resolved_name":"Continental feeling might take a look at the reconstructed Bijou",
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			{
				"occurrence_id":"C07-O00189",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"source_status":200,
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"archive_page":133,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":5,
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				"address_completeness":"partial",
				"raw_address":"at 5 East Fifty-fifth Street",
				"candidate_name":"L Aperitif",
				"name_basis":"preceding source text",
				"evidence_context":"nental feeling might take a look at the reconstructed Bijou, at 2 East Fifty-sixth Street. The two rooms have been done over into one, with a bar in the front and a nice, easy feeling about everything. . . . L Aperitif, at 5 East Fifty-fifth Street, is another place that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with businesslike pals, try the Stork Club, 3 East Fifty-third Street. You may have left it only a few hours before, and it will cover you up. Drawn curtains, artificial",
				"resolved_name":"L Aperitif",
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			{
				"occurrence_id":"C07-O00190",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"source_status":200,
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"archive_page":133,
				"archive_position":8,
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				"block_order":9,
				"priority":6,
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				"raw_address":"3 East Fifty-third Street",
				"candidate_name":"Stork Club",
				"name_basis":"preceding source text",
				"evidence_context":"lace that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with businesslike pals, try the Stork Club, 3 East Fifty-third Street. You may have left it only a few hours before, and it will cover you up. Drawn curtains, artificial light, that becoming navy-and-sapphire background in this setting, your own mother would be happy about your clean life.",
				"resolved_name":"Stork Club",
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			{
				"occurrence_id":"C07-O00191",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"source_status":200,
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"archive_page":133,
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				"raw_address":"106 West Fifty-second Street",
				"candidate_name":"Tillie has moved herself and her recipe for fried chicken south from Harlem to",
				"name_basis":"preceding source text",
				"evidence_context":"In case you still haven t anything to do after three o clock, note that Tillie has moved herself and her recipe for fried chicken south from Harlem to 106 West Fifty-second Street. (You jaded New Yorkers must be fed up with the hilarity between Fifth and Sixth by this time, and must want to move westward.) The chicken is the same at all hours, but the impromptu colored talent begins to extend itself from three o clock onward. My poor children, what do you think you re going to look like when you get as old as I am?  ",
				"resolved_name":"Tillie has moved herself and her recipe for fried chicken south from Harlem to",
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			{
				"occurrence_id":"C07-O00192",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/08\/10\/shower-baths-pfd",
				"source_status":200,
				"guide":"Shower Baths, Pfd.",
				"year":"1935",
				"archive_page":133,
				"archive_position":10,
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				"raw_address":"on Fifty-second Street",
				"candidate_name":"Shower Baths, Pfd.",
				"name_basis":"specific article title",
				"evidence_context":"One of the new hangouts to bring the evening into full flower is the barge attached outside the Crystal Club, which is as far east as possible on Fifty-second Street. It floats there quietly, with the effect of being as completely at sea as the majority of the diners, and a tremulous lurch every now and then checks you up very effectively. Lights gleam upon the black water, umbrellas loom over the tables, and the dance music is indoors, just exactly the right distance away. The river breeze and the feeling of detachment",
				"resolved_name":"Shower Baths, Pfd.",
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			{
				"occurrence_id":"C07-O00193",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious",
				"source_status":200,
				"guide":"Will He Propose? Anxious",
				"year":"1935",
				"archive_page":134,
				"archive_position":1,
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				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 65 East Fifty-sixth Street",
				"candidate_name":"Another brand-new dream garden is the one in back of the Coq Rouge",
				"name_basis":"preceding source text",
				"evidence_context":"int in no-fooling reds, greens, blues, and yellows. Umbrellas flaunt themselves here and there. Finish your drink, pet; we haven t got all day. Oh, no? Another brand-new dream garden is the one in back of the Coq Rouge, at 65 East Fifty-sixth Street. It has none of that feverish, decorated look  just whitewashed walls, and trees that just happen, and a feeling of Continental leisure. People crowd into it in swarms for the table-d h te lunch and dinner, but that is too much of an effort for this belle. I love it around nine or ten o clock at night, for the lights make you feel like a fetching baggage, t",
				"resolved_name":"Another brand-new dream garden is the one in back of the Coq Rouge",
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			{
				"occurrence_id":"C07-O00194",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious",
				"source_status":200,
				"guide":"Will He Propose? Anxious",
				"year":"1935",
				"archive_page":134,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
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				"raw_address":"at Lexington Avenue and Forty-ninth Street",
				"candidate_name":"Hotel Montclair",
				"name_basis":"preceding source text",
				"evidence_context":"THE contingent that likes a windswept nonchalance must be informed at once about the roof of the Hotel Montclair, at Lexington Avenue and Forty-ninth Street. Most roofs turn my hair white overnight; they are so big, and so crowded with strangers, and so noisy that I suggest suicide pacts at every moment. But this one sprawls into all kinds of unexpected nooks and corners. The dance floor is just spacious enough and is indoors; there are terraces with canopies, and others open to the sky. You are bound to find t",
				"resolved_name":"Hotel Montclair",
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			{
				"occurrence_id":"C07-O00195",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees",
				"source_status":200,
				"guide":"Please, No Trees",
				"year":"1935",
				"archive_page":134,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
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				"raw_address":"at the St",
				"candidate_name":"Johnny Green holds forth",
				"name_basis":"preceding source text",
				"evidence_context":"about halfway up  a little whimsy the Waldorf thought of all by itself) has Henry King, who could make a Georges Fontana out of your bachelor uncle. The Pierre rightly rejoices in Joe Moss, and Johnny Green holds forth at the St. Regis. Ray Noble s orchestra will be riding high at the Rainbow Room in Rockefeller Center just as you read this. And all of these places are pleasant and attractive and adequately wind-swept for hot-weather dinner and supper and dancing.",
				"resolved_name":"Johnny Green holds forth",
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			{
				"occurrence_id":"C07-O00196",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees",
				"source_status":200,
				"guide":"Please, No Trees",
				"year":"1935",
				"archive_page":134,
				"archive_position":2,
				"source_location":"html_body_paragraph",
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				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Place",
				"candidate_name":"New Yorkers in town to dance",
				"name_basis":"preceding source text",
				"evidence_context":"Marion Chase, abetted by the swell dancing of Dario and Louise Brooks, is effectually keeping New Yorkers in town to dance at the Place Piquale after the theatre. But I staunchly maintain that the best floor show in the city is an amateur affair that takes place during the daytime at the Tavern on the Green, in Central Park. All you need is somebody who likes to laugh, a table on the edge of the terrace, a sunshiny day, and a long drink. And then watch the horseback riders who dash past. Cu",
				"resolved_name":"New Yorkers in town to dance",
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			{
				"occurrence_id":"C07-O00197",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees",
				"source_status":200,
				"guide":"Please, No Trees",
				"year":"1935",
				"archive_page":134,
				"archive_position":2,
				"source_location":"html_body_paragraph",
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				"priority":3,
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				"address_completeness":"partial",
				"raw_address":"at Fifty-second Street",
				"candidate_name":"East River",
				"name_basis":"preceding source text",
				"evidence_context":"ON the site of the old Mayfair Yacht Club, by the East River at Fifty-second Street, the Crystal Club has sprung into being. It carries on something terrific with big words like  membership,   exclusive,  and  social,  but you can ignore all that nonsense. It has tables on the balcony hanging over the river, which are grand except for the fact that when it is hot you won t be able to get one; lots of red chairs and carpetless coolth; a bun",
				"resolved_name":"East River",
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			{
				"occurrence_id":"C07-O00198",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/04\/27\/albany-local",
				"source_status":200,
				"guide":"Albany Local",
				"year":"1935",
				"archive_page":134,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"on West Forty-fifth Street",
				"candidate_name":"White Horse",
				"name_basis":"preceding source text",
				"evidence_context":"mburgers and such behind a low partition. The majestic rise of her good right elbow as she reinforces her strength for cookery with whiskey neat makes things cosy, too. . . . The Aerodrome Bar, adjoining the White Horse on West Forty-fifth Street, is very air-minded, with tiny airplanes in correct maneuver formations dangling from the ceiling, air-service posters, and the like. It is dim, and so quiet that I would advise against it if you are in a gloomy mood. A small glass of beer costs thirty cents, but they do right by highball-drinkers forty-five.",
				"resolved_name":"White Horse",
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			{
				"occurrence_id":"C07-O00199",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/23\/squirrel-cage-a-la-carte",
				"source_status":200,
				"guide":"Squirrel Cage   La Carte",
				"year":"1935",
				"archive_page":134,
				"archive_position":5,
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				"priority":1,
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				"raw_address":"near Broadway",
				"candidate_name":"France",
				"name_basis":"preceding source text",
				"evidence_context":"Then it was onward to the Chapeau Rouge, another bit of France near Broadway, to see what was on the premises. I liked the little French ballroom dancers, because they were meticulous and precise and gay like a music-box team, and did not indulge in phony languishing. I liked Swenska because she is a soprano woman singer, which is a relief, and also because she has the quaint idea that it would be fun to sing in English with as litt",
				"resolved_name":"France",
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			{
				"occurrence_id":"C07-O00200",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/23\/squirrel-cage-a-la-carte",
				"source_status":200,
				"guide":"Squirrel Cage   La Carte",
				"year":"1935",
				"archive_page":134,
				"archive_position":5,
				"source_location":"html_body_paragraph",
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				"address_completeness":"complete",
				"raw_address":"806 Seventh Avenue",
				"candidate_name":"So my reaction to the Tokay",
				"name_basis":"preceding source text",
				"evidence_context":"with corridor arches, and a good dance orchestra. . . . I don t know much about the Hungarians, either, except that the goulash served by Robert, at 33 %Vest Fifty-fifth, tastes marvellous. So my reaction to the Tokay, 806 Seventh Avenue (52nd), was amazed realization that here was the old Lido, done up garish in a Hungarian manner. You sit around and drink, and a soulful violinist comes over to play yearning music. It is something to look into if you have a yen for Central European music but no desire to search for it in sordid surroundings.",
				"resolved_name":"So my reaction to the Tokay",
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				"occurrence_id":"C07-O00201",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/02\/no-more-sleep",
				"source_status":200,
				"guide":"No More Sleep",
				"year":"1935",
				"archive_page":134,
				"archive_position":7,
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				"block_order":4,
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				"address_completeness":"complete",
				"raw_address":"245 Sullivan Street",
				"candidate_name":"No More Sleep",
				"name_basis":"specific article title",
				"evidence_context":"Doubtless you have heard that sundry connoisseurs of tango music and Continental atmosphere, especially Russians, have been journeying southward to 245 Sullivan Street to spend the evening at El Gaucho. There is nothing of Greenwich Village hokum about this tiny cellar with an open fire crackling in one corner; rather, it is like your favorite bo te in your favorite foreign capital. It has warmth, cosiness, and patrons who enjoy being together. Furthermore, the table d h te, whether Spanish or not, is a dandy, and around",
				"resolved_name":"No More Sleep",
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			{
				"occurrence_id":"C07-O00202",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/02\/no-more-sleep",
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				"guide":"No More Sleep",
				"year":"1935",
				"archive_page":134,
				"archive_position":7,
				"source_location":"html_body_paragraph",
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				"priority":2,
				"pattern_type":"partial_street",
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				"raw_address":"on Forsythe Street",
				"candidate_name":"former overlord of Manny s",
				"name_basis":"preceding source text",
				"evidence_context":"And speaking of chophouses, it seems that the great heart of Manny Wolf has bled for the East Side and its dearth of good steaks and chops. The former overlord of Manny s, on Forsythe Street, is now at Forty-ninth and Third Avenue. Just a big, square, clattering room with men predominating (this always means that the food is good), and here, mesdames, you take that man you ve set your cap at. The ox-tail ragout into which I tore was nothing short of sublime. Manny s is open from lunch time until four in the morning or thereabouts, so you might",
				"resolved_name":"former overlord of Manny s",
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			{
				"occurrence_id":"C07-O00203",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/01\/19\/everythings-jake",
				"source_status":200,
				"guide":"Everything s Jake",
				"year":"1935",
				"archive_page":134,
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				"priority":1,
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				"raw_address":"at 217 West Fifty-seventh Street",
				"candidate_name":"MY",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"MY friends (of whom I am one) have been inquisitive as anything about the Flying Trapeze, which has just occupied the building at 217 West Fifty-seventh Street. Gracious me, but the place is huge! The ceiling arches miles over your head, and the whole structure makes you expect some Zeppelin to return to its old home at any moment. High above, lights swung from trapezes glare down on hundreds of white - topped tables, but don t let the cafeteria look and attendant clatter delude you. A bit of sea bass with some fr",
				"resolved_name":"MY",
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				"occurrence_id":"C07-O00204",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/29\/more-trouble-for-toots",
				"source_status":200,
				"guide":"More Trouble for Toots",
				"year":"1934",
				"archive_page":134,
				"archive_position":9,
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				"raw_address":"at 12 East Fifty-fourth Street",
				"candidate_name":"Jim goes swank to the extent of calling his new place",
				"name_basis":"preceding source text",
				"evidence_context":"undergraduates who could always make a touch there for carfare back to New Haven. If you were either, the name of Moriarty gives you a sentimental glow, even though Jim goes swank to the extent of calling his new place, at 12 East Fifty-fourth Street, the House of Lords. If you are one of these young upstarts with no real memories, it will give you a glow regardless. For here is the tops in drinking-rooms. A long, he-man mahogany bar, with the gleam of bottles behind it, dark-wood panel-ling, bright-red leather settees, and bartenders who understand you it s the ideal atmosphere for talk and elbow-bendi",
				"resolved_name":"Jim goes swank to the extent of calling his new place",
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				"occurrence_id":"C07-O00205",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"source_status":200,
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"archive_page":134,
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				"raw_address":"at 201 East Fifty-second Street",
				"candidate_name":"Rathskeller",
				"name_basis":"preceding source text",
				"evidence_context":"In spite of the fact that you rarely see a Swede among its patrons, the Rathskeller, at 201 East Fifty-second Street, is, I think, one of the most authentically Swedish places in town. It is very small, and usually overcrowded, but it has managed to preserve a pleasantly intimate air like that of any small, old-fashioned restaurant in Stockholm. Crisp linen, and shining silver and glassware, very satisfactorily take the place of any attempt at decoration. The smorgasbord",
				"resolved_name":"Rathskeller",
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				"occurrence_id":"C07-O00206",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"source_status":200,
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"archive_page":134,
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				"raw_address":"142 East Fifty-fifth Street",
				"candidate_name":"Kungsholm",
				"name_basis":"preceding source text",
				"evidence_context":"The Kungsholm, 142 East Fifty-fifth Street, has a smarter, less intimate air than the Rathskeller. The rooms are large, and pleasantly decorated in a discreetly modernistic style. Here, too, the food is good. The cooking is as much Danish as Swedish, and there are very good Norwegian and Danish aquavits, as well as the excellent Swedish O.P. You are always sure to find one well-done Scandinavian en-",
				"resolved_name":"Kungsholm",
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			{
				"occurrence_id":"C07-O00207",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"source_status":200,
				"guide":"Scandinavian, for a Change",
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				"raw_address":"at 27 West Fifty-first Street",
				"candidate_name":"Stockholm",
				"name_basis":"preceding source text",
				"evidence_context":"The Stockholm, at 27 West Fifty-first Street, is underneath the Swedish Engineers Club. The house was originally built some forty years ago as a residence for Henry Clews, and it still remains a handsome mansion of the classical style affected by millionaires of the nineties. There is a grand marble stairway leading up to the restaurant on the second floor, which is one of those solid, dignified rooms",
				"resolved_name":"Stockholm",
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			{
				"occurrence_id":"C07-O00208",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"source_status":200,
				"guide":"Scandinavian, for a Change",
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				"address_completeness":"partial",
				"raw_address":"on West Forty-eighth Street",
				"candidate_name":"Scandinavian, for a Change",
				"name_basis":"specific article title",
				"evidence_context":"That fine old Viking Jerry Madden has picked up the Phoenix Restaurant, which used to be on West Forty-eighth Street, and moved it to quite pleasant new quarters at 1 University Place. I didn t get any farther with the smorgasbord than a bit of cream cheese on tinned pineapple, but the rest of the meal was pretty good. It s probably too soon to judge.",
				"resolved_name":"Scandinavian, for a Change",
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			},
			{
				"occurrence_id":"C07-O00209",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"source_status":200,
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"archive_page":134,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 1 University Place",
				"candidate_name":"Scandinavian, for a Change",
				"name_basis":"specific article title",
				"evidence_context":"That fine old Viking Jerry Madden has picked up the Phoenix Restaurant, which used to be on West Forty-eighth Street, and moved it to quite pleasant new quarters at 1 University Place. I didn t get any farther with the smorgasbord than a bit of cream cheese on tinned pineapple, but the rest of the meal was pretty good. It s probably too soon to judge.",
				"resolved_name":"Scandinavian, for a Change",
				"aux_provider":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00210",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"source_status":200,
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"archive_page":134,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":6,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"141 West Fifty-fourth Street",
				"candidate_name":"Valhalla",
				"name_basis":"preceding source text",
				"evidence_context":"The Valhalla, 141 West Fifty-fourth Street, is thoroughly a going concern. The place has been newly decorated, and fairly bristles with Viking shields, Viking battleaxes, and fake Dalarnian tapestries painted on burlap. There is a cheerful Teutonic-looking bar out in front, and an orchestra and a small dance floor. The sm rg sbord is good, and the dinner rather above the average Broadway table-d h t",
				"resolved_name":"Valhalla",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00211",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"source_status":200,
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"archive_page":134,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":7,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"254 West Fifty-fourth Street",
				"candidate_name":"Wivel",
				"name_basis":"preceding source text",
				"evidence_context":"The Wivel, 254 West Fifty-fourth Street, is at the very end of my list. The less said about the food the better. The guests, on the other hand, could have volumes written about them  and have had, mostly by Mr. Sinclair Lewis and Mr. George Milburn. In the evening, the place is well filled with hilarious middle-aged men from out of town, with only a slight sprinkling of women. The most popular nu",
				"resolved_name":"Wivel",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00212",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/15\/new-york-growing-up",
				"source_status":200,
				"guide":"New York Growing Up",
				"year":"1934",
				"archive_page":135,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 144 West Fifty-second Street",
				"candidate_name":"Hickory House",
				"name_basis":"preceding source text",
				"evidence_context":"argue with him about where you get the best steak in town as it is to persuade someone to try your remedy for hiccoughs, which is the only one. So you must have heard the loud, vociferous cries about the Hickory House, at 144 West Fifty-second Street, where, at one end of the room, you see those red-hot hickory coals ready to do their stuff. Since steak-lovers insist on perfect drinks, too, Tom Underwood is back of the bar. . . . You should visit the bolte called Villanova, at 106  West Forty-sixth, to try the spaghetti with lobster sauce, and the lobster that follows. . . . After midnight, musicians an",
				"resolved_name":"Hickory House",
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			},
			{
				"occurrence_id":"C07-O00213",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such",
				"source_status":200,
				"guide":"New Bars and Such",
				"year":"1934",
				"archive_page":135,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Sixty-fifth Street",
				"candidate_name":"Mayfair House has a little love of a bar right off Park Avenue",
				"name_basis":"preceding source text",
				"evidence_context":"white walls and black tile and the kind of green that rich people say  goes with everything  sort of a soda-fountain bar, cold and efficient and clattering. Mayfair House has a little love of a bar right off Park Avenue at Sixty-fifth Street. It is small and becomingly lighted, and gives you that why-go-home trouble. Also, it doesn t look so decorated that you get the jitters. A young man of my acquaintance, however, yapped that he d spend more time in such places if it weren t for that damn checkinghats system. Said that if it weren t for the required chichi of depositing his outer wear in cus",
				"resolved_name":"Mayfair House has a little love of a bar right off Park Avenue",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00214",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such",
				"source_status":200,
				"guide":"New Bars and Such",
				"year":"1934",
				"archive_page":135,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the St",
				"candidate_name":"Don t get brand-conscious",
				"name_basis":"preceding source text",
				"evidence_context":"h places if it weren t for that damn checkinghats system. Said that if it weren t for the required chichi of depositing his outer wear in custody, he d come in from the street more often. . . . Don t get brand-conscious at the St. Moritz. I asked for Monnet brandy, and my guy got a check for $1.25, which would have made Tony selfconscious in his palmiest days.",
				"resolved_name":"Don t get brand-conscious",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00215",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such",
				"source_status":200,
				"guide":"New Bars and Such",
				"year":"1934",
				"archive_page":135,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Sixty-sixth Street",
				"candidate_name":"This is the controversial restaurant in the People s Park",
				"name_basis":"preceding source text",
				"evidence_context":"I WENT to the Tavern in the Park I to laugh, and came out gorged. This is the controversial restaurant in the People s Park, at Sixty-sixth Street and Central Park West. It is a low, brick, U-shaped building, with a faked tavern atmosphere, great soaring beams, all antiqued, red leather cushions, and a quaint hat-check girl. Along the rows of tables are people you don t care about seeing again, but way around the horseshoe (you can cut across the court) is the bar, where fairish cocktails are served,",
				"resolved_name":"This is the controversial restaurant in the People s Park",
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			},
			{
				"occurrence_id":"C07-O00216",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/17\/with-plenty-of-eavesdroppers",
				"source_status":200,
				"guide":"With Plenty of Eavesdroppers",
				"year":"1934",
				"archive_page":135,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"68 East 56th Street",
				"candidate_name":"Ethel Levey s Snack Bar",
				"name_basis":"preceding source text",
				"evidence_context":"rd before. Which is impossible. The  lys e bar is packed with lissom youths who wax perfectly hysterical at the whoops-my-dear repertoire of the piano-player, hut I have seldom been less amused. Ethel Levey s Snack Bar, 68 East 56th Street, started forth to fill a crucial gap in town a place for a quick bite before the theatre. Personally, it won t take the place of Childs in my affections; though the imported haddock is ambrosial, seventy-five cents for boiled eggs is an outrage.",
				"resolved_name":"Ethel Levey s Snack Bar",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00217",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/17\/with-plenty-of-eavesdroppers",
				"source_status":200,
				"guide":"With Plenty of Eavesdroppers",
				"year":"1934",
				"archive_page":135,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"67 West 55th Street",
				"candidate_name":"Garrick",
				"name_basis":"preceding source text",
				"evidence_context":". We were in danger of becoming normal, home-loving folk for a while, but repeal fixed all that. Life goes on the Martinis at the Long-champs restaurants taste like lovely shipboard Martinis, and hooray! at the Garrick, 67 West 55th Street, you can have steamed clams from Maine any time you want them.  ",
				"resolved_name":"Garrick",
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00218",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/07\/21\/midsummer-days-and-nights",
				"source_status":200,
				"guide":"Midsummer Days and Nights",
				"year":"1934",
				"archive_page":135,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Pelham Parkway",
				"candidate_name":"Glen Island Casino",
				"name_basis":"preceding source text",
				"evidence_context":"er restaurants and roadhouses, unencumbered with any notions about being clubs, nothing much happens until dinner time, so don t go to any of them for lunch if you like to be in the midst of a crowd. Glen Island Casino, on Pelham Parkway in New Rochelle, has grand food, and the place itself is charming, with wide balconies out over the water and the moon looking right in the windows. But the people who canter past your table are simply comic, and I am unable to join in the shouting about Glen Gray and his Casa Loma Orchestra. Their tendency to play one number at a breakneck speed, and the n",
				"resolved_name":"Glen Island Casino",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00219",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/07\/14\/new-blood-and-old-standbys",
				"source_status":200,
				"guide":"New Blood and Old Standbys",
				"year":"1934",
				"archive_page":135,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Merrick Road",
				"candidate_name":"the Show Place",
				"name_basis":"preceding source text",
				"evidence_context":"lub indicated by a big blue neon sign down the road a piece, designed to haul you in after you come out of La Cabana I will pass lightly, merely saying that all the boys in the show wear Paris models. At the Show Place, on the Merrick Road at Lynbrook, the chief attraction is Frances Faye, who does some very nimble tricks at a piano, and also goes pleasantly mad from table to table, accompanied by two lads, name of Mason and Gale, singing any song you ask for, and forgetting most of it. At the Pavillon Royal, in Valley Stream, Rudy Vallee is drawing a better-looking crowd than those old walls",
				"resolved_name":"the Show Place",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00220",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/23\/open-air-survey",
				"source_status":200,
				"guide":"Open-Air Survey",
				"year":"1934",
				"archive_page":135,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Park Avenue and Forty-eighth Street",
				"candidate_name":"Park Lane Gardens",
				"name_basis":"preceding source text",
				"evidence_context":"The Park Lane Gardens, at Park Avenue and Forty-eighth Street, is one of the gayest of the places that have sprung up suddenly in a flurry of colored umbrellas. The walled gardens are sunny and shady in the right places for lunch, and starry at night, and the people are attractive, with as many good-looking women as you would find in a day s march. The food is of a high standard, at prices which you would expect. Sidn",
				"resolved_name":"Park Lane Gardens",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00221",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/23\/open-air-survey",
				"source_status":200,
				"guide":"Open-Air Survey",
				"year":"1934",
				"archive_page":135,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Fifth Avenue",
				"candidate_name":"Longchamps",
				"name_basis":"preceding source text",
				"evidence_context":"reet place (between Fifth and Sixth), finding a stoop line in its lease, has gone and shoved six or eight tables out to the edge of it, and a good idea, too, that block being an entertaining one to watch. The Longchamps at Fifth Avenue and Twelfth is more elaborate, with more tables, more shrubbery, and more parasols. In fact, Fifth Avenue between Washington Mews and Twelfth Street is practically lined with open-air restaurants now. One Fifth Avenue (Grover Whalen lives there. Wheel) has a nice lunch, and the breeze sweeps over your table on most days so briskly that you can hardly light",
				"resolved_name":"Longchamps",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00222",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/23\/open-air-survey",
				"source_status":200,
				"guide":"Open-Air Survey",
				"year":"1934",
				"archive_page":135,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Ninth Street",
				"candidate_name":"Avenue",
				"name_basis":"preceding source text",
				"evidence_context":"t the old white marble-topped tables, served by waiters who look as if they d never seen the sun, and who still pretend to have difficulty understanding English. The Fifth Avenue Hotel s open-air caf , across the Avenue at Ninth Street, is more roomy than most and serves a moderately priced table-d hote lunch and dinner. Somebody ought to tell them, though, that  julip  and  bicardi  aren t spelled that way.",
				"resolved_name":"Avenue",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00223",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"source_status":200,
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"archive_page":135,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 57 East Fifty-fourth Street",
				"candidate_name":"Bill s Gay Nineties Bar",
				"name_basis":"preceding source text",
				"evidence_context":"Bill s Gay Nineties Bar, at 57 East Fifty-fourth Street, epitomizes the new speakeasy spirit in its most rollicking form, particularly late in the evening (the food at lunch and dinner is not distinguished). Miller, formerly of Miller and Farrell, with colleagues in Gay Nineties suits, roams around with a repertoire of old favorites that will stagger you, and you are likely to find yourself waltzing, or doing a",
				"resolved_name":"Bill s Gay Nineties Bar",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00224",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"source_status":200,
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"archive_page":135,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 65 East Fifty-sixth Street",
				"candidate_name":"new Coq Rouge",
				"name_basis":"preceding source text",
				"evidence_context":"The new Coq Rouge, at 65 East Fifty-sixth Street, may capture the same spirit on a more de-luxe scale, simply because the layout of the place is roamy, and it is beautifully decorated. (I was there at the beginning, when the waiters were completely lost, so I can t tell much about that part of it.) You come, into a spacious bar, with red-leather nooks and photographic murals of New York skyscrapers at nig",
				"resolved_name":"new Coq Rouge",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00225",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"source_status":200,
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"archive_page":135,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
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				"address_completeness":"partial",
				"raw_address":"on Vanderbilt Avenue",
				"candidate_name":"Chatham Walk",
				"name_basis":"preceding source text",
				"evidence_context":"THEN there is the airy summer phase. Chatham Walk, on Vanderbilt Avenue at Forty-eighth, has spilled over the adjoining court and is bright with umbrellas and plants and lady shoppers fighting to get tables at lunch time. At Forty-seventh and Vanderbilt is the new Pavillon Marguery, a simple plateau in multicolor that is a bit too open-spaces for my huddled taste, though the Marguery itself is still one of my prime favorites at",
				"resolved_name":"Chatham Walk",
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			},
			{
				"occurrence_id":"C07-O00226",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"source_status":200,
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"archive_page":135,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Sixth Avenue",
				"candidate_name":"Moritz Caf ",
				"name_basis":"preceding source text",
				"evidence_context":"rguery itself is still one of my prime favorites at lunch or dinner time. The Japanese Garden at the Ritz, a perennial favorite, is going full force again. And lo ! there is a bit of Fouquet s about the St. Moritz Caf , at Sixth Avenue and Fifty-ninth. It is on the street level, so you can stroll in without nonsense about checking hats or anything; it is open all day long and encourages you to loiter over aperitifs while muggs from Sixth Avenue ogle.",
				"resolved_name":"Moritz Caf",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00227",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"source_status":200,
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"archive_page":135,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":5,
				"pattern_type":"international_reversed",
				"address_completeness":"complete",
				"raw_address":"Avenue at 130",
				"candidate_name":"Park",
				"name_basis":"preceding source text",
				"evidence_context":"er glares that you feel might easily be followed by something more substantial  intended for him, and hitting you. There isn t another place in town so surefire about fun late at night. . . . Zelli, opening the old Park Avenue at 130 East Fifty-eighth, has tamed down the decorations to make them nondescript, and the entire tone of the place is nondescript to match. . . . Harry Richman fanatics are motoring across the George Washington Bridge to the Riviera to hear him and to watch, between times, the gleaming lights of the Hudson River beneath. They don t go to mingle with the elite, I ",
				"resolved_name":"Park",
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C07-O00228",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/04\/14\/spring-fever",
				"source_status":200,
				"guide":"Spring Fever",
				"year":"1934",
				"archive_page":135,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 300 Park Avenue",
				"candidate_name":"Sherry s",
				"name_basis":"preceding source text",
				"evidence_context":"is still a darling little place, and why Vogue had to pick on it with those  smart  and  amusing  adjectives is beyond me. It is comforting to find that, so far, it is still unpretentious and unspoiled. . . . Sherry s, at 300 Park Avenue, has always had the grand manner. The corridor that stretches across the front is always vernal, and it is now full of people sipping ap ritifs, dowagers swishing in and out, and their brat grandsons harassing doormen (who grin and yearn to spank) by their interminable antics in the revolving doors. The new Flamingo Bar, done in the color you would expect,",
				"resolved_name":"Sherry s",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00229",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"source_status":200,
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"archive_page":135,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"between First Avenue and Sutton Place",
				"candidate_name":"And the fact that it is",
				"name_basis":"preceding source text",
				"evidence_context":"Mulligan s Kitchen has a hell of a name to live up to. You expect the grandest mixed grills and corned beef and cabbage of a place so yclept. And the fact that it is between First Avenue and Sutton Place on Fifty-fifth Street gives you an extra eagerness. The place doesn t let you down. The first floor, aside from the coal stove smoking hospitably as you enter, is a bit raw and spacious, but upstairs you will find a bar and soft lights and a smell of good food. A couple of boys sing stag-dinner sentimentals of the dear-old-pal-of-mine type, and the propriet",
				"resolved_name":"And the fact that it is",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00230",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"source_status":200,
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"archive_page":135,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-fifth Street",
				"candidate_name":"And the fact that it is between First Avenue and Sutton Place",
				"name_basis":"preceding source text",
				"evidence_context":"Mulligan s Kitchen has a hell of a name to live up to. You expect the grandest mixed grills and corned beef and cabbage of a place so yclept. And the fact that it is between First Avenue and Sutton Place on Fifty-fifth Street gives you an extra eagerness. The place doesn t let you down. The first floor, aside from the coal stove smoking hospitably as you enter, is a bit raw and spacious, but upstairs you will find a bar and soft lights and a smell of good food. A couple of boys sing stag-dinner sentimentals of the dear-old-pal-of-mine type, and the proprietor, whose name, strang",
				"resolved_name":"And the fact that it is between First Avenue and Sutton Place",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00231",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"source_status":200,
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"archive_page":135,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 9 West Fifty-second Street",
				"candidate_name":"Casino Town Club",
				"name_basis":"preceding source text",
				"evidence_context":"THE Casino Town Club, at 9 West Fifty-second Street, is one of the most beautifully decorated places in town notably the second floor, which is very Empire in a cool, periwinkle-blue-and-white motif. There is a two-dollar table - d h te dinner which is pretty good, Nan Blakstone sings, the orchestra is a nice dance orchestra indeed, and the people around are busy with their own business.",
				"resolved_name":"Casino Town Club",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00232",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"source_status":200,
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"archive_page":135,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 144 Bleecker Street",
				"candidate_name":"Mori s",
				"name_basis":"preceding source text",
				"evidence_context":"Mori s, at 144 Bleecker Street, is a traditional dining place. For some reason that I cannot fathom, it is noted for superb cooking of the Italian type the cooking is nice enough, but the word  superb  does not apply, and it is far from inexpensive. Eddie Davis is playing there; he has always had an orchestra that makes your toes twinkle. The whole place makes you feel very much yourself",
				"resolved_name":"Mori s",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00233",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/02\/17\/but-try-and-find-them",
				"source_status":200,
				"guide":"But Try and Find Them",
				"year":"1934",
				"archive_page":136,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"near the Madison Avenue",
				"candidate_name":"But Try and Find Them",
				"name_basis":"specific article title",
				"evidence_context":"n re the opening of the Ritz Bar, and noisy have been the pros and cons about its beauties. Well, it s like this. I was to meet a dream prince there for lunch, and my feminine intuition told me he d be in the men s bar, near the Madison Avenue entrance. So I asked a bellboy please to go in and rout him out. And he said he wasn t allowed to page people in the bar, but why didn t I peek in and beckon to my man. I am a girl who believes that men have rights, and that women should have attention, but there was nothing to do but peek and beckon. It s sacrilegious, but I did it. The men s bar looks com",
				"resolved_name":"But Try and Find Them",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00234",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/02\/17\/but-try-and-find-them",
				"source_status":200,
				"guide":"But Try and Find Them",
				"year":"1934",
				"archive_page":136,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 57 West Fifty-seventh Street",
				"candidate_name":"Caveau Basque",
				"name_basis":"preceding source text",
				"evidence_context":"ANOTHER new arrival, with less advance uproar, is the Caveau Basque, at 57 West Fifty-seventh Street. This name was apparently picked because they had run out of all the other nationalities, for the big dark room downstairs is more Russian than anything else, with wild figures on the walls that tend to jump at you if you are not feeling well. The orchestra strums nicely and plays very good dance music when you leap around between courses, and at dinner and",
				"resolved_name":"Caveau Basque",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
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			},
			{
				"occurrence_id":"C07-O00235",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
				"source_status":200,
				"guide":"The Post-Repeal Hurly-Burly",
				"year":"1934",
				"archive_page":136,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 28 East Sixty-third Street",
				"candidate_name":"Restaurant Passy",
				"name_basis":"preceding source text",
				"evidence_context":"ALL my pet haunts for quiet, four-hour meals are bestirring themselves madly, and becoming ambitious and competitive and in tune with these hurly-burly days. The Restaurant Passy, at 28 East Sixty-third Street, I adore always, not only for its superb food (and gourmets swear that even Foyot s has never surpassed its moules Marini re) but for its loitering-and-lingering atmosphere. Now it has a brand-new and lovely bar at the back  a large, spacious, cool kind of room, with lots of Frenchblue mirrors and an Empire tone. You need have no fear about the liquor, eith",
				"resolved_name":"Restaurant Passy",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00236",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
				"source_status":200,
				"guide":"The Post-Repeal Hurly-Burly",
				"year":"1934",
				"archive_page":136,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 144 West Fifty-fifth Street",
				"candidate_name":"Another culinary favorite of mine is the Restaurant Lafitte",
				"name_basis":"preceding source text",
				"evidence_context":"fear about the liquor, either. After all these years, Mario and Raymond are not to be hoodwinked. This for lunch or dinner with people you really like. . . . Another culinary favorite of mine is the Restaurant Lafitte, at 144 West Fifty-fifth Street, which is brocade-draped and dimly lighted. You can dance at dinnertime to a three-piece orchestra that is fair enough, but later I love the little bar upstairs, where Beers and Rockwood sing casually, a girl plays the piano and moans sad songs, and people drop in and out in a Montmartre manner. . . . And looka, looka at the shambles that was Tony s the Ton",
				"resolved_name":"Another culinary favorite of mine is the Restaurant Lafitte",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00237",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
				"source_status":200,
				"guide":"The Post-Repeal Hurly-Burly",
				"year":"1934",
				"archive_page":136,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 313 East Fifty-fifth Street",
				"candidate_name":"The Post-Repeal Hurly-Burly",
				"name_basis":"specific article title",
				"evidence_context":"A new restaurant, which makes me feel like holding hands, I get that sentimental, is the Hapsburg House, located in a little building at 313 East Fifty-fifth Street. The decorations are gay and cockeyed, with furniture and bric-a-brac painted on the walls in the Tyrolese manner. A painted man s overcoat coat dangles on a painted clothes-tree, meerschaum pipes hang on the walls, a moose s head leers over a painted mantelpiece. In the front part of the dining-room on the second floor, a black-and-white panorama will amus",
				"resolved_name":"The Post-Repeal Hurly-Burly",
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			},
			{
				"occurrence_id":"C07-O00238",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them",
				"source_status":200,
				"guide":"With Sixteen Around Them",
				"year":"1933",
				"archive_page":136,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"33 West Fifty-fifth Street",
				"candidate_name":"Robert s",
				"name_basis":"preceding source text",
				"evidence_context":"Of the gay modern bars, my favorite of the instant is the tiny one at Robert s, 33 West Fifty-fifth Street. The bar is like the side of gigantic drum, ropes and all; there are blob polka dots on the white curtains, and deep-green and deep-blue walls. Somehow both gay and restful, and Robbert s food is another tradition that needs no boosting from me.",
				"resolved_name":"Robert s",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00239",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them",
				"source_status":200,
				"guide":"With Sixteen Around Them",
				"year":"1933",
				"archive_page":136,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 159 West Forty-ninth Street",
				"candidate_name":"Chapeau Rouge",
				"name_basis":"preceding source text",
				"evidence_context":"After the theatre, I am passionate about Peppy De Albrew s new place, the Chapeau Rouge, at 159 West Forty-ninth Street. The room is done up like a rackety little Paris square, with maisons meublees (complete, to a blonde undressing in the window), little wine shops, bottiers, and everything. Candles stuck in bottles supply an illumination that to my simple mind is romantic, and the whole thing is something very special late at night when  you feel dreamy and gay by turns. T",
				"resolved_name":"Chapeau Rouge",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00240",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"source_status":200,
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"archive_page":136,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"DING",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"days, folks, for you to get a drink. All those great people who slaved for Repeal are going to be sorry (unless it was a gigantic plot to make the country really dry) when they see how a great civilization will crumble on Fifty-second Street. In days to come, you will look back on the last few glorious months with tear-dimmed eyes, remembering all those attractive places that took Continental pride in their cuisine, their bartenders, their orchestras and entertainers, and their adroit service to the customer. The hotels now are hoping that Repeal will smack down these upstarts and bring prosper",
				"resolved_name":"DING",
				"aux_provider":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C07-O00241",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"source_status":200,
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"archive_page":136,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 201 West Fifty-second Street",
				"candidate_name":"1933 the Good Old Days",
				"name_basis":"specific article title",
				"evidence_context":"The Place Piquale (quick-witted people will realize that it is the Pigalle with a new alias), at 201 West Fifty-second Street, is crammed to the doors with smart young matrons and d butantes and young folk dancing around (I arrived in day clothes and felt like a newspaper-woman) in that French-poster - and - lamp - post Paree atmosphere. Harry Rosenthal is thumping at his piano, Georges Fontana has found himself a partner who can dance like anything, and Marion Chase is singing at",
				"resolved_name":"1933 the Good Old Days",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C07-O00242",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"source_status":200,
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"archive_page":136,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 33 West Fifty-second Street",
				"candidate_name":"Leon & Eddie s is the tricky place",
				"name_basis":"preceding source text",
				"evidence_context":"BO TES (may they survive!) : Leon & Eddie s is the tricky place at 33 West Fifty-second Street. You can never be sure what Eddie s singing of lyrics that are-er suggestive will do to your guests. Your plush - upholstered Aunt Minnie may refuse to leave until all hours, and your most raucous playmate may rise haughtily, like a foof, and take his departure. So the only thing to do is to have them find out for themselves, and rub (or push) elbows with a",
				"resolved_name":"Leon & Eddie s is the tricky place",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
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				"guide":"1933 the Good Old Days",
				"year":"1933",
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				"raw_address":"26 West Fifty-third Street",
				"candidate_name":"Simplon",
				"name_basis":"preceding source text",
				"evidence_context":", has a nice-enough floor show on the main floor, but upstairs late at night is the most fun. Just a Streets of Paris decoration, and Rhys and Owens singing brittle little British songs at the tables. . . . The Simplon, 26 West Fifty-third Street, has Helen Morgan, in addition to Deslys and Clark, and of none of them will I ever tire. . . . The Florida, at 37 East Fiftieth Street, is open from lunch time on, and is particularly grand after the theatre, when you are in the best mood for hearing Joe Fe jer s romantic music. It s a little house with a layout like many others, but with that Something ca",
				"resolved_name":"Simplon",
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				"occurrence_id":"C07-O00244",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
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				"raw_address":"at 37 East Fiftieth Street",
				"candidate_name":"Florida",
				"name_basis":"preceding source text",
				"evidence_context":"ys and Owens singing brittle little British songs at the tables. . . . The Simplon, 26 West Fifty-third Street, has Helen Morgan, in addition to Deslys and Clark, and of none of them will I ever tire. . . . The Florida, at 37 East Fiftieth Street, is open from lunch time on, and is particularly grand after the theatre, when you are in the best mood for hearing Joe Fe jer s romantic music. It s a little house with a layout like many others, but with that Something called atmosphere. . . . They keep talking about the return of cuisine after Repeal, as if places like the Colony, Robert, Passy, and othe",
				"resolved_name":"Florida",
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				"occurrence_id":"C07-O00245",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
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				"guide":"1933 the Good Old Days",
				"year":"1933",
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				"raw_address":"at The Park Avenue",
				"candidate_name":"Mister Lamaze",
				"name_basis":"preceding source text",
				"evidence_context":"f places like the Colony, Robert, Passy, and others haven t had cuisine right along. There are also places serving dollar lunches that need not apologize, either, when someone fresh from Foyot s drops in. Mister Lamaze, at The Park Avenue, 128 East Fifty-eighth Street, has the most incredibly delicious lunch. It tastes even bet-ter than you expected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The",
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				"occurrence_id":"C07-O00246",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
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				"guide":"1933 the Good Old Days",
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				"raw_address":"128 East Fifty-eighth Street",
				"candidate_name":"Park Avenue",
				"name_basis":"preceding source text",
				"evidence_context":"lony, Robert, Passy, and others haven t had cuisine right along. There are also places serving dollar lunches that need not apologize, either, when someone fresh from Foyot s drops in. Mister Lamaze, at The Park Avenue, 128 East Fifty-eighth Street, has the most incredibly delicious lunch. It tastes even bet-ter than you expected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The room in back is two-storied an",
				"resolved_name":"Park Avenue",
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				"occurrence_id":"C07-O00247",
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				"guide":"1933 the Good Old Days",
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				"raw_address":"at 2 East Fifty-sixth Street",
				"candidate_name":"Bij u",
				"name_basis":"preceding source text",
				"evidence_context":"xpected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The room in back is two-storied and airy, done in apple green with pink-satin drapes (which type of stage-boudoir decoration is refreshing after all the modern, or goode-olde-days, mise en sc ne) and you will thank me for telling you about the food.",
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				"occurrence_id":"C07-O00248",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/11\/11\/around-the-corner",
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				"guide":" Around the Corner  ",
				"year":"1933",
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				"raw_address":"at 245 Sullivan Street",
				"candidate_name":" Around the Corner  ",
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				"evidence_context":"In a different mood, El Gaucho, way down yonder at 245 Sullivan Street, is your dish. You must go with people who adore the rumba and tango, for there is nothing else in the musical line. Also (the experts that deigned to accompany me say so), the little four-piece orchestra there can t be beat in town for general hnfgh and rhythm. It s just a casual little cellar, minus the screaming people that made atmospheric Village place",
				"resolved_name":"Around the Corner",
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				"occurrence_id":"C07-O00249",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/10\/21\/couverts-and-canopies",
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				"guide":"Couverts and Canopies",
				"year":"1933",
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				"raw_address":"at The Park Avenue",
				"candidate_name":"She is",
				"name_basis":"preceding source text",
				"evidence_context":"fetish of Marion Chase, who sings there. I can t go the woman. I must have myself psychoanalyzed. Everybody else thinks she is wonderful. . . . Give me Frances Maddux, who hasn t nearly as good a voice, any time. She is at The Park Avenue, which has mercifully painted over those pea-green walls and made them dark, so that you don t look any more like a hag than necessary.",
				"resolved_name":"She is",
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				"occurrence_id":"C07-O00250",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/10\/21\/couverts-and-canopies",
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				"guide":"Couverts and Canopies",
				"year":"1933",
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				"raw_address":"on West Fifty-second Street",
				"candidate_name":"I haven t been to Leon and Eddie s new place",
				"name_basis":"preceding source text",
				"evidence_context":"I haven t been to Leon and Eddie s new place on West Fifty-second Street, though I will tell you that I adore Eddie s singing. He is having trouble because the room is so spacious gets cricks in his neck, and is hoarse all the time with all that good air. Nor have I et yet at the Town Casino, 9 West Fifty-second, the interior of which ranks high among the really beautiful houses in New York. I am still a bit canopy-conscious, an",
				"resolved_name":"I haven t been to Leon and Eddie s new place",
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			{
				"occurrence_id":"C07-O00251",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/07\/08\/one-if-by-land-two-if-by-sea",
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				"guide":"One If by Land, Two If by Sea",
				"year":"1933",
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				"raw_address":"on the Merrick Road",
				"candidate_name":"YOU all remember the Pavillon Royal",
				"name_basis":"preceding source text",
				"evidence_context":"YOU all remember the Pavillon Royal, on the Merrick Road nearby. That great, huge dancing place. But my goodness, did you see what they did to it last year? They felt cramped or something, so they added another dancing room with a removable roof and room for fifteen hundred people. It s done in the gymnasium style of architecture, towering upward into the night, and there are real trees, big ones, somewhat startl",
				"resolved_name":"YOU all remember the Pavillon Royal",
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				"occurrence_id":"C07-O00252",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/06\/24\/torch-songs-and-heat-over-the-bridge-to-jersey-dinners-with-rumbas",
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				"guide":"Torch Songs and Heat   Over the Bridge to Jersey Dinners with Rumbas",
				"year":"1933",
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				"raw_address":"on West Fifty-second Street",
				"candidate_name":"Another place that makes you feel cool by contrast is the Ha Ha",
				"name_basis":"preceding source text",
				"evidence_context":"Another place that makes you feel cool by contrast is the Ha Ha, on West Fifty-second Street. You have to prop your eyelids open until after two (my propping goes on in speakeasies, which is bad for girls), for the real fun goes on from then until seven or eight in the morning. In the first place, Jack White, who heads the lunacies of the floor show, is as crazy as Ted Healy. And, in the second, the subjects of the Winchell-Sullivan-Sobol school of",
				"resolved_name":"Another place that makes you feel cool by contrast is the Ha Ha",
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				"occurrence_id":"C07-O00253",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/04\/15\/fun-and-fallen-arches",
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				"guide":"Fun and Fallen Arches",
				"year":"1933",
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				"raw_address":"at 150 West Fifty-fourth Street",
				"candidate_name":"Carlton Club",
				"name_basis":"preceding source text",
				"evidence_context":"THE Carlton Club, at 150 West Fifty-fourth Street, is an ex-garage or something, very surprised to find itself with sophisticated, pseudo-Drian panels on the walls and Emil Coleman rum-tum-tumming at the head of his elegant orchestra. There s another boy who will ruin my arches someday. I couldn t imagine what was the matter with them this morning until I remembered all that unaccustomed prancing. David an",
				"resolved_name":"Carlton Club",
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				"occurrence_id":"C07-O00254",
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				"guide":"Fun and Fallen Arches",
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				"raw_address":"on Fifty-second Street",
				"candidate_name":"He is leering merrily behind his piano at the Mayfair Yacht Club",
				"name_basis":"preceding source text",
				"evidence_context":"I wish I could write like that. Philosophical recitations about good little girls in bad company and loving it. Get up an expedition at once to hear him. He is leering merrily behind his piano at the Mayfair Yacht Club on Fifty-second Street at the East River. This was once decorated like a West Side foyer; now it is gayer than anything, what with red-and-white striped awnings, gangways, white painted railings, the real river gleaming on one side, and a dandy fake ocean on the other. It s so shipboardy I don t see how you could help getting a let s-go spirit there. I felt as if I were dancing d",
				"resolved_name":"He is leering merrily behind his piano at the Mayfair Yacht Club",
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				"occurrence_id":"C07-O00255",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/01\/28\/ominous-dancing-revival",
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				"guide":"Ominous Dancing Revival",
				"year":"1933",
				"archive_page":137,
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				"raw_address":"on Broadway at Forty-ninth Street",
				"candidate_name":"New York s night life since New Year s Eve if you went leaping to the Paradise",
				"name_basis":"preceding source text",
				"evidence_context":"YOU wouldn t believe a word of all this chichi about a blight having struck New York s night life since New Year s Eve if you went leaping to the Paradise, on Broadway at Forty-ninth Street. There is so much youth and vitality going on that you find yourself throwing your aged bones about like a wee chickie. It is a great, roaring place, costing practically nothing at any time, and elaborate floor shows are produced at dinner and supper. These consist of girls parading about as the Spirit of Nekkidness, acrobatic dancers going into Such contor",
				"resolved_name":"New York s night life since New Year s Eve if you went leaping to the Paradise",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
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				"guide":"What Depression?",
				"year":"1932",
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				"raw_address":"at the Place",
				"candidate_name":"Vionnet and making an entrance",
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				"evidence_context":"THUS it was that I found myself one evening pouring myself into a delirious little something by Vionnet and making an entrance at the Place Pigalle, where I had the best time I have had since speakeasies came into flower. It s gay and joyous, and reminds you of those carefree days when you went leaping every night (instead of sitting thar brooding at Tony s). In fact, you probably leapt in this identical place, when it was the Trocadero or the Jungle. In its new guise, it is lathered with Frenc",
				"resolved_name":"Vionnet and making an entrance",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
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				"guide":"What Depression?",
				"year":"1932",
				"archive_page":137,
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				"raw_address":"at Fourteenth Street and Second Avenue",
				"candidate_name":"Russian Kretchma",
				"name_basis":"preceding source text",
				"evidence_context":"THOSE who want something  different  and romantic and inexpensive (there must be a few left) might take into mind the Russian Kretchma, at Fourteenth Street and Second Avenue. It has the traditional impassioned Russian decoration and dreamy lights, serves a table-d h te dinner that is fair enough, and has Russian music that occasionally bursts into dance time. All the place needs is Paris around it to give it nyagh. After midnight, the majestic figure of Kuz-netzoff booms forth wild songs of his native habitat; there s that swor",
				"resolved_name":"Russian Kretchma",
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				"occurrence_id":"C07-O00258",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
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				"guide":"What Depression?",
				"year":"1932",
				"archive_page":137,
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				"raw_address":"at 228 West Fifty-second Street",
				"candidate_name":"What Depression?",
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				"evidence_context":"People who know their Hungarian food and music are fanatics about the Gypsy Trail, at 228 West Fifty-second Street, where the habitues swear that the table-d h te dinner has never been equalled anywhere at any price, and that the greatest of icebergs melts and swoons as he listens to the gypsy music complete with cimbalom. This place really has Budapest spread around outside or you would imagine it did. And the same enthusiasm comes pouring in about the Scandinavian foo",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
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				"guide":"What Depression?",
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				"raw_address":"254 West Fifty-fourth Street",
				"candidate_name":"And the same enthusiasm comes pouring in about the Scandinavian food at Wivel",
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				"evidence_context":"s as he listens to the gypsy music complete with cimbalom. This place really has Budapest spread around outside or you would imagine it did. And the same enthusiasm comes pouring in about the Scandinavian food at Wivel, 254 West Fifty-fourth Street. It is the top, indeed, for those who know their smorgasbord.",
				"resolved_name":"And the same enthusiasm comes pouring in about the Scandinavian food at Wivel",
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				"occurrence_id":"C07-O00260",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down",
				"source_status":200,
				"guide":"Uptown and Down",
				"year":"1932",
				"archive_page":137,
				"archive_position":6,
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				"raw_address":"on Broadway near Fifty-second Street",
				"candidate_name":"Hofbrau or other",
				"name_basis":"preceding source text",
				"evidence_context":"Tony Sarg s own brand of art is present everywhere in Bohemia, which occurs on the site of some Hofbrau or other on Broadway near Fifty-second Street. It is an enormous, grill kind of place with a huge bar adjoining. Disgusted bartenders mark time there against The Day, serving near-beer and tomato juice, and cute refreshments like that. In the main room, they give you one of those how-do-they-do-it dinners for a dollar and a half; a mixed, informal crowd dances around to very acceptable dance music; and",
				"resolved_name":"Hofbrau or other",
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				"occurrence_id":"C07-O00261",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down",
				"source_status":200,
				"guide":"Uptown and Down",
				"year":"1932",
				"archive_page":137,
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				"raw_address":"at 480 Park Avenue",
				"candidate_name":"Restaurant La-rue",
				"name_basis":"preceding source text",
				"evidence_context":"The Restaurant La-rue, at 480 Park Avenue, believes so firmly that dinner-dancing is coming back that they not only have hired themselves a good dance orchestra but have the Yacht Club Boys performing during the early part of the evening. At midnight, the Boys go on to the Montparnasse, of course. . . I haven t been able to get around to the Place Pigalle yet, despite the fact that Enric Madriguera",
				"resolved_name":"Restaurant La-rue",
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				"occurrence_id":"C07-O00262",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches",
				"source_status":200,
				"guide":"Soft Lights and Sweet Headaches",
				"year":"1932",
				"archive_page":137,
				"archive_position":7,
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				"raw_address":"at 6 East Fifty-second Street",
				"candidate_name":"new Montparnasse",
				"name_basis":"preceding source text",
				"evidence_context":"The new Montparnasse, at 6 East Fifty-second Street, has Everything. It occurs on the second floor of a marble manse, and is done up fit to kill in the best maewest period. Pink quilts, modernistic stars, and 1890 crystal chandeliers cover the ceiling; there are panels of pink brocade, murals of startled white does, and a tasty picture of the Gardens of Versailles, with two startled marble statues in front o",
				"resolved_name":"new Montparnasse",
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				"occurrence_id":"C07-O00263",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches",
				"source_status":200,
				"guide":"Soft Lights and Sweet Headaches",
				"year":"1932",
				"archive_page":137,
				"archive_position":7,
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				"raw_address":"on West Third Street",
				"candidate_name":"I HAVE always loved Barney Gallant s",
				"name_basis":"preceding source text",
				"evidence_context":"I HAVE always loved Barney Gallant s, on West Third Street, which has sprung its annual surprise by not redecorating. The little nudes prance in the panels, hot red-and-black remains the color scheme of the room, the lights are low, and you feel cosy. Eddie Elkins, who has a dancy orchestra, is in charge of your waltzing, and the floor show, for a wonder, is distinctly worth seeing. Princess Ahi does a pretty exoti",
				"resolved_name":"I HAVE always loved Barney Gallant s",
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			{
				"occurrence_id":"C07-O00264",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches",
				"source_status":200,
				"guide":"Soft Lights and Sweet Headaches",
				"year":"1932",
				"archive_page":137,
				"archive_position":7,
				"source_location":"html_body_paragraph",
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				"priority":3,
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				"raw_address":"on Bleecker Street",
				"candidate_name":"Mori s",
				"name_basis":"preceding source text",
				"evidence_context":"Mori s, on Bleecker Street, was the haunt of my childhood days, when nobody could wait to get uptown for a delicious dinner and dancing around after a Princeton football game. It has been rejuvenated and perked up so that I like it even better in the lengthening shadows of my life. In the first place, Eddie Davis, one of the Big Four of dance music, is performing there for dinner and",
				"resolved_name":"Mori s",
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			{
				"occurrence_id":"C07-O00265",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
				"source_status":200,
				"guide":"Spinning-Around Trouble",
				"year":"1932",
				"archive_page":137,
				"archive_position":8,
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				"priority":1,
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				"raw_address":"on East Fifty-second Street",
				"candidate_name":"You go to the very last doorway",
				"name_basis":"preceding source text",
				"evidence_context":"The new Mayfair Yacht Club is an amusing place to get to. You go to the very last doorway on East Fifty-second Street and are taken in an elevator three floors down to the level of the glistening, murky waters of the East River. French windows across the back of the room open out on a romantic terrace, and through them you can see the lights and tugs and everything. But right here, the great originality ends. You see a very pleasant, spacious room done up in apartment-lobb",
				"resolved_name":"You go to the very last doorway",
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			{
				"occurrence_id":"C07-O00266",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
				"source_status":200,
				"guide":"Spinning-Around Trouble",
				"year":"1932",
				"archive_page":137,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 312 West Seventy-fifth Street",
				"candidate_name":"People like these will bless me for telling them about the Bell Mansion",
				"name_basis":"preceding source text",
				"evidence_context":"OURMETS on the West Side, so I am told, have a fierce time when they have cook s-night-out trouble. They have to cross Central Park or eat sordid. People like these will bless me for telling them about the Bell Mansion, at 312 West Seventy-fifth Street. The redoubtable fellow who made the Vend me delicatessen and the Caviar restaurant the delights they are today is in charge of the cuisine, and said cuisine is distinctly something to taunt your friends  chefs about for many a long day. Another place for people who yell and scream for all the accoutrements of the French culinary Arrrrrrrt is the recently r",
				"resolved_name":"People like these will bless me for telling them about the Bell Mansion",
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			{
				"occurrence_id":"C07-O00267",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
				"source_status":200,
				"guide":"Spinning-Around Trouble",
				"year":"1932",
				"archive_page":137,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
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				"raw_address":"at 144 West Fifty-fifth Street",
				"candidate_name":"French culinary Arrrrrrrt is the recently reopened Maison Lafitte",
				"name_basis":"preceding source text",
				"evidence_context":"stinctly something to taunt your friends  chefs about for many a long day. Another place for people who yell and scream for all the accoutrements of the French culinary Arrrrrrrt is the recently reopened Maison Lafitte, at 144 West Fifty-fifth Street. This dim and cosy little place, with its hideaway pink hangings and soft lights, serves the most marvellous dollar luncheon that ever sent you back to your office groggy (it s like Henri s in Lynbrook or the Colony or something). Also, you can tea-dance here to a little three-piece orchestra, or go very a-la-cartey for dinner and supper dancing. Go there f",
				"resolved_name":"French culinary Arrrrrrrt is the recently reopened Maison Lafitte",
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			{
				"occurrence_id":"C07-O00268",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/07\/09\/my-aint-it-hot",
				"source_status":200,
				"guide":"My, Ain t It Hot!",
				"year":"1932",
				"archive_page":137,
				"archive_position":9,
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				"raw_address":"on the Merrick Road",
				"candidate_name":"Pavillon Royal",
				"name_basis":"preceding source text",
				"evidence_context":"Guy Lombardo and his is one of the orchestras will hold forth at the Pavillon Royal on the Merrick Road after July 14. Texas Guinan has swep  out of her roadhouse further down the road, but Jean Malin has been cavorting at the Calais nearby. Charlie Journal is presiding over a Friday-night dance club at Vivian Johnson s, Monmouth Beach. This is near Rumson, in case you have a hostess who likes to have people arrive early for the weekend.",
				"resolved_name":"Pavillon Royal",
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			{
				"occurrence_id":"C07-O00269",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms",
				"source_status":200,
				"guide":"Dance Music Among the Whispering Pines and the Thunderstorms",
				"year":"1932",
				"archive_page":137,
				"archive_position":10,
				"source_location":"html_body_paragraph",
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				"priority":1,
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				"raw_address":"on the Merrick Road",
				"candidate_name":"Pavillon Royal out",
				"name_basis":"preceding source text",
				"evidence_context":"John and Christo, those standbys of your dancing days (when you thought it was true that college boys could drive better with eight drinks than with none), have reopened the Pavillon Royal out on the Merrick Road, with Smith Ballew, as personable a fellow as you ever saw, at the head of his band. Mr. Ballew has one of those verces that are nice and healthy and effortless and masculine, dolled up neither with gasps and grunts nor with quivering falsettos. He sings the way you d like your own brother to sing, if you have ideals about brothers. The place is roomy and c",
				"resolved_name":"Pavillon Royal out",
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			{
				"occurrence_id":"C07-O00270",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms",
				"source_status":200,
				"guide":"Dance Music Among the Whispering Pines and the Thunderstorms",
				"year":"1932",
				"archive_page":137,
				"archive_position":10,
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				"raw_address":"on the Pelham Parkway",
				"candidate_name":"Nearer home",
				"name_basis":"preceding source text",
				"evidence_context":"vered place with room for thousands of people to disport themselves, so he has evolved the idea of harpooning lots of circus acts sideshows, clowns, aerialists, and other antic-makers to fill in the evening. Nearer home on the Pelham Parkway, Russ Columbo is ensconced at the Woodmansten Inn, where you dance under the trees when the weather is fine. Between the two, Isham Jones waves a baton at the Pelham Heath Inn. He was the very cats back in 1922 or thereabouts, and I simply must go there to find out whether it was just Youth ah, Youth; how I d hate to go through it aobainl that made him glam",
				"resolved_name":"Nearer home",
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			{
				"occurrence_id":"C07-O00271",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms",
				"source_status":200,
				"guide":"Dance Music Among the Whispering Pines and the Thunderstorms",
				"year":"1932",
				"archive_page":137,
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				"raw_address":"on the Post Road",
				"candidate_name":"Post Lodge in Larchmont",
				"name_basis":"preceding source text",
				"evidence_context":"THE Post Lodge in Larchmont (on the Post Road, naturally) was always a change from the places nearer New York, having the minimum of a knees-and-toes-turned-out element and the maximum of the younger-marrieds and dancing kids of Westchester. This year, one Artie Hand is in charge of the proceedings, so undoubtedly many of the ma trons who languished visibly for him at the Colony in Palm Beach will make",
				"resolved_name":"Post Lodge in Larchmont",
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			{
				"occurrence_id":"C07-O00272",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/04\/09\/back-to-night-life",
				"source_status":200,
				"guide":"Back to Night Life",
				"year":"1932",
				"archive_page":138,
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				"priority":1,
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				"raw_address":"at 203 East Ninety-second Street",
				"candidate_name":"Csarda",
				"name_basis":"preceding source text",
				"evidence_context":"WHILE we are on the subject of romance, inexpensive versions of same have been dug up by a moon struck friend, who betrays her hideaways by reporting that one is the Csarda, at 203 East Ninety-second Street; the other is El Gaucho, at 245 Sullivan. The Csarda is her Hungarian means of Getting Away from It All, what with dancing, singing by a Hungarian Eva Tanguay, and gypsy music, with a cimbalom and such. You go for dinner (the Hungarian cooking is superb) and suddenly find it is three o clock in the morning, and there you are, dreaming away your precious tim",
				"resolved_name":"Csarda",
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			{
				"occurrence_id":"C07-O00273",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection",
				"source_status":200,
				"guide":"A Foyot s in the Fifties the French and the German Perfection",
				"year":"1931",
				"archive_page":138,
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				"priority":1,
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				"raw_address":"at 128 West Fifty-second Street",
				"candidate_name":"Caviar is",
				"name_basis":"preceding source text",
				"evidence_context":"FLANKED by garages and furniture warehouses, the Caviar is at 128 West Fifty-second Street. As you enter the place, you will have an uncomfortable premonition that you are going into one of those very Russian and self-consciously Bohemian resorts, an illusion that is dispelled quickly enough. The Caviar is nothing like that.",
				"resolved_name":"Caviar is",
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				"occurrence_id":"C07-O00274",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection",
				"source_status":200,
				"guide":"A Foyot s in the Fifties the French and the German Perfection",
				"year":"1931",
				"archive_page":138,
				"archive_position":4,
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				"block_order":5,
				"priority":2,
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				"address_completeness":"complete",
				"raw_address":"17 East Forty-fifth Street",
				"candidate_name":"Divan Parisien",
				"name_basis":"preceding source text",
				"evidence_context":"A QUIET and extremely civilized restaurant with an assorted cli-entele is the Divan Parisien, 17 East Forty-fifth Street, a few steps from Madison Avenue. If you plan to go to the theatre after dinner, this makes a good point of departure. Here you will find a really decent French cuisine of the pleasing but unpretentious sort. Investigate the hors-d oeuvre.",
				"resolved_name":"Divan Parisien",
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				"occurrence_id":"C07-O00275",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village",
				"source_status":200,
				"guide":"Night Air and Night Life   Central Park Greenery All Dark in the Village",
				"year":"1930",
				"archive_page":138,
				"archive_position":6,
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				"raw_address":"at 310 West Fifty-eighth Street",
				"candidate_name":"Night Air and Night Life   Central Park Greenery All Dark in the Village",
				"name_basis":"specific article title",
				"evidence_context":"One is the Salon Royal (happily free of Florence) at 310 West Fifty-eighth Street, where the Yacht Club Boys hold forth, augmented suddenly by Muriel Johnston, formerly of Paris, London, and Barney Gallant s. They all sing songs, and insult each other, and deplore the ficklenesses of the sexes with the proper gay disdain. Just good, clean, casual romping.",
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				"occurrence_id":"C07-O00276",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village",
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				"guide":"Night Air and Night Life   Central Park Greenery All Dark in the Village",
				"year":"1930",
				"archive_page":138,
				"archive_position":6,
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				"raw_address":"at 125 West Fifty-first Street",
				"candidate_name":"Furnace",
				"name_basis":"preceding source text",
				"evidence_context":", in Duke Ellington, still has the hot orchestra and, in Ananias Berry, the dancer of the world. For more lowdown fun, you can scatter all over town, either to Drool Inn, next to the Clam House in Harlem; to the Furnace at 125 West Fifty-first Street; or to Hot Feet, at 142 West Hous ton. The very thought wears this white-haired old lady out. I don t know when it was that I started liking Ellington better at the Palace than in Harlem, but the feeling is definite. A few Chinese or Javanese night clubs are what I need to spur my jaded enthusiasms. All I ve known about Harlem in the past two years was by h",
				"resolved_name":"Furnace",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00277",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
				"source_status":200,
				"guide":"Downtown and French on Tea Dancing and the Orient",
				"year":"1930",
				"archive_page":138,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"56 West Fifty-first Street",
				"candidate_name":"Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii",
				"name_basis":"preceding source text",
				"evidence_context":"JUST for the sake of contrast, telephone Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii, 56 West Fifty-first Street. If you don t phone first you may be too early for the mango this or the Bombay that. Exotic flavors permeate all their little tidbits, which are so amusing you will probably forget you are there to eat. For instance, the main dish may be accompanied by an assortment of pungent kickshaws that have sweet flavors, salty flavors, pickly flavors, and nutty flav",
				"resolved_name":"Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00278",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
				"source_status":200,
				"guide":"Downtown and French on Tea Dancing and the Orient",
				"year":"1930",
				"archive_page":138,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Forty-first Street near Third Avenue",
				"candidate_name":"WHEN",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"WHEN the pangs of hunger overtake you after a late drive in an open car I am full of ideas follow the newspaper reporters over to the Press Grill (open to people too), at Forty-first Street near Third Avenue, and have one of their marvellous, juicy steaks. Charlie is never too sleepy to greet you with a friendly welcome no matter what time of night. He s used to ravenous reporters after a fire.",
				"resolved_name":"WHEN",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00279",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
				"source_status":200,
				"guide":"Downtown and French on Tea Dancing and the Orient",
				"year":"1930",
				"archive_page":138,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 741 Eighth Avenue",
				"candidate_name":"Summer Palace Restaurant and you climb up a narrow stair-way to reach i",
				"name_basis":"name stated after address",
				"evidence_context":"Seeking Chinese food, to get back to that discovery, we stumbled upon a chop-suey house at 741 Eighth Avenue (about Forty-sixth Street) that looked unobtrusive enough to be genuine. It is called The Summer Palace Restaurant and you climb up a narrow stair-way to reach it. The place was crowded with what we understood to be Chinese aristocracy at least we saw a quorum of top hats, evening wraps, and silver-headed sticks. There were no other Americans there at the t",
				"resolved_name":"Summer Palace Restaurant and you climb up a narrow stair-way to reach i",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00280",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"source_status":200,
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"archive_page":138,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Forty-third Street",
				"candidate_name":"Fulton Street and going slightly elegant in Fifth Avenue",
				"name_basis":"preceding source text",
				"evidence_context":"Whyte s can be forgiven for moving away from its old haunts in Fulton Street and going slightly elegant in Fifth Avenue, at Forty-third Street, for none of the qualities that made it famous seems to have been lost. Old Billy, who has been headwaiter for too many years to bother counting, greets you with the same old warmth and hospitality. Their famous curry dishes are still a mystery. The story is told that their recipe for mixing the curry powders was inveigled away from an Indian prince. It is",
				"resolved_name":"Fulton Street and going slightly elegant in Fifth Avenue",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00281",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"source_status":200,
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"archive_page":138,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 340 West Fifty-eighth Street",
				"candidate_name":"Miyako s",
				"name_basis":"preceding source text",
				"evidence_context":"Miyako s, at 340 West Fifty-eighth Street, is a restaurant everyone should try at least once. The food is not only delicious but exquisite to gaze upon. Fried shrimp done in the Japanese manner is the Oce de resistance. . . Besides these, too beautiful to mutilate, are the thinly sliced vegetables and chicken artistically arranged on a plate and presented to you to be cooked on your own table befor",
				"resolved_name":"Miyako s",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00282",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"source_status":200,
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"archive_page":138,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":3,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"172 East 116th Street",
				"candidate_name":"Gypsy Camp",
				"name_basis":"preceding source text",
				"evidence_context":"WHILE on the subject of atmosphere, another favorite suggestion of mine is The Gypsy Camp, 172 East 116th Street. Ascending a flight of clingy stairs, you hear the strains of a gypsy czardas. Near the door (guarding the cash register) stands a little round Hungarian with a big black curly mustache a ferocious-looking gentleman. Once past him you feel much easier. When your eyes become accustomed to the dimly lighted room, splashy paintings of gay dancing gals and eage",
				"resolved_name":"Gypsy Camp",
				"aux_provider":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00283",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"source_status":200,
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"archive_page":138,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Sixty-second Street",
				"candidate_name":"Madison Avenue shoppers will find Sherry s",
				"name_basis":"preceding source text",
				"evidence_context":"of fun to eat at those little out-of-door stands on corners throughout the Village. You re sure to find them perfectly fresh, especially now, when they re at their best. . . . Madison Avenue shoppers will find Sherry s, at Sixty-second Street, a haven from midtown hustle and bustle. . . . Wanamaker makes a specialty of lunches for children all those colorful green vegetables and steaming baked potatoes. The better to make you strong, my child.  ",
				"resolved_name":"Madison Avenue shoppers will find Sherry s",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C07-O00284",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/02\/08\/broadway-gone-british-with-music-by-reisman-rough-and-very-tumble-for-the-gentry",
				"source_status":200,
				"guide":"Broadway Gone British with Music by Reisman Rough and Very Tumble for the Gentry",
				"year":"1930",
				"archive_page":138,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"Moss and Fontana return as soon as their new revue is established",
				"name_basis":"preceding source text",
				"evidence_context":"is the Embassy, which is closed to the general public. Beatrice Lillie is at the Lido, being inimitable as usual, presenting Lillieisms both old and new. Moss and Fontana return as soon as their new revue is established on Broadway. At the Montmartre, Larry Siry, Czar of Contagious Rhythm, is waving the baton; Julie Johnson and George Murphy do the ballroom dancing, and Jane Moore and Billy Revel dance in a slapstick way, playing Cupid and his darts and taking comic falls on all occasions. They are rather a shock in that atmosphere, but some like them.",
				"resolved_name":"Moss and Fontana return as soon as their new revue is established",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00001",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"source_status":200,
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"archive_page":139,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 46 West Eighth Street",
				"candidate_name":"Don the Dickerman has finally opened his Daffydil",
				"name_basis":"preceding source text",
				"evidence_context":"DOWN Village way, Don the Dickerman has finally opened his Daffydil, at 46 West Eighth Street, with roaring success; the place is full of Dickermaniac atmosphere, what with crazy painted figures on panels under glass and a general tone of devil-may-care and abandon. To add to the general confusion, the California Collegians who cavort in  Fifty Million Frenchmen  are there to supply not only the music but also slapstick cornedy and bright, engaging",
				"resolved_name":"Don the Dickerman has finally opened his Daffydil",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00002",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"source_status":200,
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"archive_page":139,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"100 West Fifty-seventh Street",
				"candidate_name":"THERE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THERE are two new Russian places. One called Little Russia, what 100 West Fifty-seventh Street, some-recaptures the spirit of the old days at Kavkaz. Lots of little dark nooks in alcoves and behind pillars, no couvert charge (though you must order two dollars  worth of victuals which is fair enough), and typical entertainment, sword-dancer, accordion player, sad singers, and all. Just one of those places, increasingly rare since the Russian Eagle die",
				"resolved_name":"",
				"aux_provider":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00003",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"source_status":200,
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"archive_page":139,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 216 West Forty-fourth Street",
				"candidate_name":"Little Club",
				"name_basis":"preceding source text",
				"evidence_context":"Then, there is the new Russiana, on the site of the old Little Club, at 216 West Forty-fourth Street, which is bright and gay and has a  Chauve-Souris  sort of entertainment, including the genial George Kosloff, formerly the impresario of the Katinka, to greet you with cheers.",
				"resolved_name":"Little Club",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00004",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"source_status":200,
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"archive_page":139,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 117 West Forty-eighth Street",
				"candidate_name":"Yacht Club Boys have their own club",
				"name_basis":"preceding source text",
				"evidence_context":"THE original. Yacht Club Boys have their own club at 117 West Forty-eighth Street, in case their admirers have been looking and looking all over for them. But the really epochal thing that burst upon New York was pre ceded by a wire that had the office by its ears:",
				"resolved_name":"Yacht Club Boys have their own club",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00005",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/06\/08\/the-rather-deal-summertime",
				"source_status":200,
				"guide":"The Rather Deal Summertime",
				"year":"1929",
				"archive_page":139,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"134 West Fifty-second Street",
				"candidate_name":"THERE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THERE was a great fuss about the Casanova Roof, on the site of the Helen Morgan Club, to wit, 134 West Fifty-second Street, but first-hand investigation failed to reveal much of a fresh-air feeling. You stagger up one flight of stairs and emerge suddenly into a dark, sordid sort of room, with a great well in the middle that, I assume, lets in the ozone. It is the most basementy-appearing roof I ever did see, and Broadway swarms there, to hear Morton Downey croon, maybe.",
				"resolved_name":"",
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			},
			{
				"occurrence_id":"C08-O00006",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"source_status":200,
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"archive_page":139,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"The Customer Is Always Right",
				"name_basis":"specific article title",
				"evidence_context":"n pinch-back suits and ladies in too-tight-fitting black satin frocks with lace collars, has burst forth with a five-dollar couvert charge, a perfectly grand floor show, and a liberal sprinkling of the trade referred to on Broadway as  class business.  Messrs. Ohman and Arden, playing medleys from  Spring Is Here,   Funny Face,  and  Treasure Girl,  perform amiably on two gloriously white and creaking grand pianos. Alice Boulden, former Texas Guinan girl and an artist at putting over the he-is-crazy-for-me-and-I m-crazy-for-him-ain t-it-grand type of ditty, is among those present; als",
				"resolved_name":"",
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			},
			{
				"occurrence_id":"C08-O00007",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"source_status":200,
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"archive_page":139,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 46 West Eighth Street",
				"candidate_name":"Daffydill",
				"name_basis":"name stated after address",
				"evidence_context":"Don Dickerman, the indefatigable, who has only four or five successful night clubs running at the moment, is about to open another one at 46 West Eighth Street. It is to be called the Daffydill, and will run at topnotch speed as a night club until three o clock in the morning, with entertainment, hey-hey dance music, coo-coo decorations, and the chef of the Heigh-Ho to make the kitchen all that it should be. When curfew sounds, the paying guests will be put forth on the sidewalk in an orderly manner and permitted",
				"resolved_name":"Daffydill",
				"aux_provider":"",
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				"aux_latitude":"",
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			},
			{
				"occurrence_id":"C08-O00008",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"source_status":200,
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"archive_page":139,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Pelham Parkway",
				"candidate_name":"Vincent Lopez will have opened the Woodmansten Inn",
				"name_basis":"preceding source text",
				"evidence_context":"Notes Round And about: Vincent Lopez will have opened the Woodmansten Inn on the Pelham Parkway by now. Last Summer this was absolutely the ideal dancing place, with little lights twinkling in the trees and luscious dance music and a Chateau-Madrid-in-Paris atmosphere which is dispelled only by a look at your fellow dancers. . . . The Hotel St. Regis roof garden, the smartest roof place in town last summer, has opened with M. Lopez in charge of the mu",
				"resolved_name":"Vincent Lopez will have opened the Woodmansten Inn",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00009",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"source_status":200,
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"archive_page":139,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 725 Lexington Avenue",
				"candidate_name":"Cottage",
				"name_basis":"preceding source text",
				"evidence_context":"t. . ., Try the mussels mari-niere at the Passy restaurant; sample the game, particularly pigeons in white grapes, at the Caviar; gloat over Robert s duckling with oranges; enjoy yourself it s spring! . . . The Cottage, at 725 Lexington Avenue, is making a specialty of serving Hollywood s eighteen-day reducing diet, guaranteed to make of you a sylph if you don t go in for fudge sundaes between visits to its portals. . . . Quan, cook on the Mayflower until President Hoover decided the yacht was an extravagance and, besides, fresh-water fishing was more fun, has opened a table-d hilte restaurant at",
				"resolved_name":"Cottage",
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			{
				"occurrence_id":"C08-O00010",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"source_status":200,
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"archive_page":139,
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				"source_location":"metadata_description",
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				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"Little on the Roof and Less",
				"name_basis":"preceding source text",
				"evidence_context":" Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry  by Lois Long was published in the print edition of the March 16, 1929, issue of The New Yorker.",
				"resolved_name":"Little on the Roof and Less",
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			{
				"occurrence_id":"C08-O00011",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"source_status":200,
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"archive_page":139,
				"archive_position":5,
				"source_location":"html_body_paragraph",
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				"priority":2,
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				"address_completeness":"partial",
				"raw_address":"at 85 West Third Street",
				"candidate_name":"Barney s",
				"name_basis":"preceding source text",
				"evidence_context":"Barney s, at 85 West Third Street, is still packed at supper-time despite the vicissitudes of life uptown, mainly because a certain adoration for Barney persists in the bosoms of a sufficient number of New Yorkers to cause them to wend their way thither almost automatically night after night. Peewee Byer s orchestra makes dancing a pleasure, and Walter O Keefe, the master of ceremonies, is",
				"resolved_name":"Barney s",
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			{
				"occurrence_id":"C08-O00012",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"source_status":200,
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"archive_page":139,
				"archive_position":5,
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				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 8 West Fifty-second Street",
				"candidate_name":"Samarkand",
				"name_basis":"preceding source text",
				"evidence_context":"Another place this time without dancing but with Russian music substituted that promotes relaxation and romanticism in the right people, is the tiny Samarkand, at 8 West Fifty-second Street. It is dimly lighted and colorfully draped, and those of you who are susceptible in candlelight should think twice before going. The lunch and dinner have many courses; the service is completely casual. You will love it with the right partner.",
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			{
				"occurrence_id":"C08-O00013",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"source_status":200,
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"archive_page":139,
				"archive_position":5,
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				"raw_address":"at 9 East Fifty-fourth Street",
				"candidate_name":"Yar Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"And, while we are on the subject of Russian decoration, the Yar Restaurant, at 9 East Fifty-fourth Street, is one of those places that are frightfully smart. With its tiny size and decoration and Russian music and singing, it tries to promote the desire to smoke long cigarettes in gigantic holders and talk about the soul. But remember that you must pay for smartness and atmosphere combined, and pay in great zooms. The food has never been top-notch when I was th",
				"resolved_name":"Yar Restaurant",
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			{
				"occurrence_id":"C08-O00014",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"source_status":200,
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"archive_page":139,
				"archive_position":5,
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				"raw_address":"at 33 West Fifty-fifth Street",
				"candidate_name":"I marvel that Robert s Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"The oftener I go there, the more I marvel that Robert s Restaurant, at 33 West Fifty-fifth Street, has not become less perfect with popularity. Despite a huge success with people who really love their food, there is the same tenderness about the sauces and the fixings, the same feeling that you are the most important person that has ever entered the place. I like service of the kind that anticipates your vague premonition that you are going to run out o",
				"resolved_name":"I marvel that Robert s Restaurant",
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			{
				"occurrence_id":"C08-O00015",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"source_status":200,
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"archive_page":139,
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				"raw_address":"on Broadway",
				"candidate_name":"Little on the Roof and Less",
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				"evidence_context":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"resolved_name":"Little on the Roof and Less",
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			{
				"occurrence_id":"C08-O00016",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down",
				"source_status":200,
				"guide":"The Roof or the Basement Your Money s Worth of Broadway They Can t Keep a Guinan Down",
				"year":"1929",
				"archive_page":139,
				"archive_position":7,
				"source_location":"html_body_paragraph",
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				"address_completeness":"partial",
				"raw_address":"at 10 East Sixtieth Street",
				"candidate_name":"hotel",
				"name_basis":"preceding source text",
				"evidence_context":"THE hotel at 10 East Sixtieth Street has gone adventurous by turning the basement of the whole place into the balcony of a fabulous palace, with dim vistas of well-kept gardens and country landscapes painted on panels around the walls. The room, called the Versailles Varieties, is very good-lookingits pillars are strips of plain and black mirrors; gold, silver, and deep crimson being its color",
				"resolved_name":"hotel",
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			{
				"occurrence_id":"C08-O00017",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down",
				"source_status":200,
				"guide":"The Roof or the Basement Your Money s Worth of Broadway They Can t Keep a Guinan Down",
				"year":"1929",
				"archive_page":139,
				"archive_position":7,
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				"block_order":7,
				"priority":2,
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				"address_completeness":"complete",
				"raw_address":"203 West Fifty-fourth Street",
				"candidate_name":"Hotel Harding",
				"name_basis":"preceding source text",
				"evidence_context":"Texas Guinan has made herself completely at home in her new quarters at the Hotel Harding, 203 West Fifty-fourth Street (she had to take something like a nineteen-year lease on the whole hotel, which is a merry laugh on somebody), which are just as crowded, rowdy, open late, and unrestrained as all her others. Miss Guinan has the formula down so pat that a change of location means less-than nothing to her.",
				"resolved_name":"Hotel Harding",
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			{
				"occurrence_id":"C08-O00018",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down",
				"source_status":200,
				"guide":"The Roof or the Basement Your Money s Worth of Broadway They Can t Keep a Guinan Down",
				"year":"1929",
				"archive_page":139,
				"archive_position":7,
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				"block_order":8,
				"priority":3,
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				"address_completeness":"partial",
				"raw_address":"at 9 East Fifty-fourth Street",
				"candidate_name":"Yar restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"eds no introduction. Moss and Fontana also opened there the same evening, but it all happened too late for this reporter to dash around and look it over personally without causing a printers  strike. The Yar restaurant, at 9 East Fifty-fourth Street, which is Russian, dim, tiny, romantic, and yet chic, has put in an infinitesimal dance floor and now remains open after the theatre for the benefit of those whose Vionnet gowns conceal throbbing and soulful hearts.  ",
				"resolved_name":"Yar restaurant",
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			{
				"occurrence_id":"C08-O00019",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/22\/high-carnival-and-low-with-proper-reverence-for-sauces-some-grand-blue-and-very-inferior-whites",
				"source_status":200,
				"guide":"High Carnival and Low with Proper Reverence for Sauces Some Grand Blue and Very Inferior Whites",
				"year":"1928",
				"archive_page":139,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"at 128 West Fifty-second Street",
				"candidate_name":"location of the Caviar",
				"name_basis":"preceding source text",
				"evidence_context":"restaurant, new to me, which exists for any one who is really a gourmet and doesn t mind paying for the privilege of consuming exquisite French food, some of it not even attempted elsewhere. The location of the Caviar, at 128 West Fifty-second Street, among a lot of garages, does not in the least impair the real sophistication of the place.",
				"resolved_name":"location of the Caviar",
				"aux_provider":"",
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			{
				"occurrence_id":"C08-O00020",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"source_status":200,
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"archive_page":139,
				"archive_position":9,
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				"raw_address":"on Forty-sixth Street",
				"candidate_name":"French chef and an entrance direct to the grill",
				"name_basis":"preceding source text",
				"evidence_context":"s a precedent. Adolph Janet, formerly of the Midtown Lunch Club upstairs, is in charge; and, among the artistic divertissements of the place are a display of pastry by the French chef and an entrance direct to the grill on Forty-sixth Street. This is not for those who make a habit of looking expectant in the Ritz lobby.",
				"resolved_name":"French chef and an entrance direct to the grill",
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			{
				"occurrence_id":"C08-O00021",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"source_status":200,
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"archive_page":139,
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				"priority":2,
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				"raw_address":"at 340 West Fiftyeighth Street",
				"candidate_name":"IT was least two years ago that I first discovered the Miyako Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"IT was least two years ago that I first discovered the Miyako Restaurant at 340 West Fiftyeighth Street and blazoned its charms to the world, and the letters that have come filtering in ever since reveal an amazing interest in Japanese cooking. I am the first to run screaming from the room at the mention of the exotic dishes in general, the Chinese-American chow mein and chop suey being a flagrant example of the sort of what-am-I-eating? thing I mean. But the",
				"resolved_name":"IT was least two years ago that I first discovered the Miyako Restaurant",
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				"occurrence_id":"C08-O00022",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"source_status":200,
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"archive_page":139,
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				"address_completeness":"partial",
				"raw_address":"at 69 West Thirty-sixth Street",
				"candidate_name":"Swedish table d h te",
				"name_basis":"preceding source text",
				"evidence_context":"out. In the midnight show here, there are two new gals Sisters, supposedly called the Rogers from the University of Missouri, but singing songs about as academic as College Humor. . . . Henry s, the Swedish table d h te at 69 West Thirty-sixth Street, still has, as a feature of a delicious inexpensive table d h te dinner, the opportunity to fill your plate as high as you like from the mounds of hors d  uvres on the table in the middle of the room. The chance of a lifetime, really, if waiters have so far intimidated you from taking all you wanted. . . . Marcell s, 142 %Vest Forty-ninth Street, is the pla",
				"resolved_name":"Swedish table d h te",
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				"occurrence_id":"C08-O00023",
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				"source_status":200,
				"guide":"Occident, Orient and N York",
				"year":"1928",
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				"raw_address":"at 23 West Forty-ninth Street",
				"candidate_name":"There is a new Russian Inn",
				"name_basis":"preceding source text",
				"evidence_context":"le, but if you have been a little pig with an eye bigger than your stomach and leave some food on your plate, the management charges you extra as a lesson against waste. A quaint custom. . . . There is a new Russian Inn at 23 West Forty-ninth Street that, after nine o clock, encourages bridge or chess, magazine reading, and so on, to gypsy music. . . . At 47 West Fiftieth Street, they go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 24",
				"resolved_name":"There is a new Russian Inn",
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				"guide":"Occident, Orient and N York",
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				"raw_address":"47 West Fiftieth Street",
				"candidate_name":"At",
				"name_basis":"preceding source text",
				"evidence_context":"xtra as a lesson against waste. A quaint custom. . . . There is a new Russian Inn at 23 West Forty-ninth Street that, after nine o clock, encourages bridge or chess, magazine reading, and so on, to gypsy music. . . . At 47 West Fiftieth Street, they go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 245 Sullivan Street, in the Village, not only furnishes a typical Village dinner and dancing place, but also provides Spanish dishes f",
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				"occurrence_id":"C08-O00025",
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				"source_status":200,
				"guide":"Occident, Orient and N York",
				"year":"1928",
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				"raw_address":"at 245 Sullivan Street",
				"candidate_name":"Chico s",
				"name_basis":"preceding source text",
				"evidence_context":"hey go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 245 Sullivan Street, in the Village, not only furnishes a typical Village dinner and dancing place, but also provides Spanish dishes for those whose imagination transcends things like chicken salad when they dine out. . . . When you lunch at the Park Lane, try a tomato-juice cocktail.",
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				"occurrence_id":"C08-O00026",
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				"guide":"Occident, Orient and N York",
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				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Park Lane",
				"candidate_name":"When you lunch",
				"name_basis":"preceding source text",
				"evidence_context":", in the Village, not only furnishes a typical Village dinner and dancing place, but also provides Spanish dishes for those whose imagination transcends things like chicken salad when they dine out. . . . When you lunch at the Park Lane, try a tomato-juice cocktail.",
				"resolved_name":"When you lunch",
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			},
			{
				"occurrence_id":"C08-O00027",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"source_status":200,
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"archive_page":139,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":8,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 28 East Sixty-third Street",
				"candidate_name":"Restaurant Passy",
				"name_basis":"preceding source text",
				"evidence_context":"IF it ever happens that you find yourself with a free afternoon and a charming companion whom you crave lunching with, try the Restaurant Passy, at 28 East Sixty-third Street. Here lunch that is leisurely, quiet, and conversational is encouraged, and even neurotic workers are tempted to tell the rest of a perfectly good working day to go chase itself. I am in favor of lingering over coffee as an American pastime, and this is one of the few places where, somehow, the personality of the party at the next table does not intrude its",
				"resolved_name":"Restaurant Passy",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00028",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/06\/30\/roofs-and-roadhouses-for-the-city-bound",
				"source_status":200,
				"guide":"Roofs and Roadhouses for the City-Bound",
				"year":"1928",
				"archive_page":140,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 28 East Sixty-third Street",
				"candidate_name":"This",
				"name_basis":"preceding source text",
				"evidence_context":"The Voisin is here to prove that basements are often much, much cooler than roofs. The Passy, a comparative newcomer with tender solicitude for people who like their food delicious, remains open and is not crowded. This at 28 East Sixty-third Street. And, after the theatre, the Montmartre seems still unchallenged as the place for the country-club young dancing crowd to disport themselves to the music of Emil Coleman.",
				"resolved_name":"This",
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00029",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/05\/05\/change-and-decay-songs-we-dancing-noisy-but-nice",
				"source_status":200,
				"guide":"Change and Decay Songs We Dancing Noisy but Nice",
				"year":"1928",
				"archive_page":140,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 35 East Fifty-third Street",
				"candidate_name":"new Heigh-Ho",
				"name_basis":"preceding source text",
				"evidence_context":", the Montmartre goes calmly on, getting up steam as the hot weather approaches, for the place is notorious for its summer coolth. The Club Lido likewise flourishes, with Rosita and Ramon entertaining. The new Heigh-Ho, at 35 East Fifty-third Street, which requires evening dress, has its quota of people who look at home in this costume. Then, George Olsen is still holding forth at the Club Richman, and packs them in by virtue of the fact that his and Barney s are probably the only night places in town that are buoyantly gay without being rough. People there always seem to be having a perfectly swell ti",
				"resolved_name":"new Heigh-Ho",
				"aux_provider":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00030",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza",
				"source_status":200,
				"guide":"For Healthy Herbivorgasbord the Plaza",
				"year":"1928",
				"archive_page":140,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"8 East Forty-ninth Street",
				"candidate_name":"Sabatini",
				"name_basis":"preceding source text",
				"evidence_context":"Sabatini, 8 East Forty-ninth Street, had a doorman and an awning and a clattery blue floor just like the aforementioned haunts. Great numbers of lady shoppers chittered at each other and the kind of hen luncheon party where all the guests are given sweet-pea corsages and hand-painted place cards created a din in the back of the narrow room. But and it s a pretty big But a few minutes after I",
				"resolved_name":"Sabatini",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00031",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza",
				"source_status":200,
				"guide":"For Healthy Herbivorgasbord the Plaza",
				"year":"1928",
				"archive_page":140,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"69 West Thirty-sixth Street",
				"candidate_name":"Henry s Swedish Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"NOW for a repeat on a last year s discovery of Lipstick s  Henry s Swedish Restaurant, 69 West Thirty-sixth Street, serves a grand two-dollar table d hote, chiefly interesting by virtue of a very large long table covered from one end to another with dishes of Swedish, Russian and Italian hors d ceuvres which are distracting in their competing charms. The client grabs a plate from a pile and slowly, with ritualistic tread, he marches round the table choosing dabs of this",
				"resolved_name":"Henry s Swedish Restaurant",
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			},
			{
				"occurrence_id":"C08-O00032",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
				"source_status":200,
				"guide":"Celebrities, Blues, Prohibition, and One Essential Fact",
				"year":"1928",
				"archive_page":140,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 146 West Fifty-seventh Street",
				"candidate_name":"This",
				"name_basis":"preceding source text",
				"evidence_context":"THIS all sounds very psychological and solemn and, as I read it over, dullish. But there was nothing sour in my outlook the night I went to the Ambassadeurs. This, at 146 West Fifty-seventh Street, sickened me with its pomp and synthetic  clat last year in its Perroquet incarnation. Now, evening dress is in the minority, the couvert is two dollars, and there is present the most superb dance orchestra  I will use a superlative! in town.",
				"resolved_name":"This",
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			},
			{
				"occurrence_id":"C08-O00033",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
				"source_status":200,
				"guide":"Celebrities, Blues, Prohibition, and One Essential Fact",
				"year":"1928",
				"archive_page":140,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":11,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 9 East Fifty-fourth Street",
				"candidate_name":"H. s column last week on the Yar Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"SOULFUL couples in need of romantic quiet should read N. H. s column last week on the Yar Restaurant, at 9 East Fifty-fourth Street. She got there ahead of me and spoiled my thunder. . . . Casa Lopez is distinguished by virtue of the fact that 15-and-5 cabs have the concession outside. . . . And those who like their food hot and spicy are invited to read the following communication, not personally investigated because my tongue burns and bruises so easily:",
				"resolved_name":"H. s column last week on the Yar Restaurant",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00034",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
				"source_status":200,
				"guide":"Celebrities, Blues, Prohibition, and One Essential Fact",
				"year":"1928",
				"archive_page":140,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":12,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 109 West Forty-ninth Street",
				"candidate_name":"It is called Chili Villa and is located",
				"name_basis":"preceding source text",
				"evidence_context":"ot in New York, for he had searched thoroughly himself. A few weeks ago I discovered it, and how perfect  honest, it s good a real Mexican restaurant run by a mother and daughter. It is called Chili Villa and is located at 109 West Forty-ninth Street. If there is a Texan or an Arizonan or even a Mexican on your staff have him luxuriate there enchildadas con juevas, tortillas, Chili beans alias frijoles  pronounced fre-ho-les. I thought those readers of yours who also have the cheese and bean habit Should Know. And, if you want to act well informed, so should you! ",
				"resolved_name":"It is called Chili Villa and is located",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C08-O00035",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"source_status":200,
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"archive_page":140,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Sixth Avenue",
				"candidate_name":"Childs and the newest ten-cent Coffee Pots open",
				"name_basis":"preceding source text",
				"evidence_context":"my friends tell me about cute little joints where the food is tasty and the price within human reason! Constant Reader, nice girl, suggested confining this whole piece to Childs and the newest ten-cent Coffee Pots open on Sixth Avenue, and as the result of these recommendations from loving friends I have my first overdraft at the bank for a New Year s present. There was the Caviar. Now if you want beautiful caviar and good Ritz-ish food served by attentive waiters and presided over by Leon, a lad with twenty years experience in managing the restaurants of hOtels de grand luxe all over Pa",
				"resolved_name":"Childs and the newest ten-cent Coffee Pots open",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00036",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"source_status":200,
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"archive_page":140,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 128 West Fifty-second Street",
				"candidate_name":"Although the Caviar hides coyly amongst forty-four garages",
				"name_basis":"preceding source text",
				"evidence_context":"t I, always credulous, still believe in Santa Claus, and never have looked at a check in a really genteel joint without suppressing a faint scream and fainting. Although the Caviar hides coyly amongst forty-four garages at 128 West Fifty-second Street, it is quite as grand as Park Avenue and has its little awning and big doorman right out between the Socony and Texaco signs. The food is excellent and very Continental. Note the large masses of real gray beluga on the service table at the entrance. A mound of fresh caviar, toast, lemon and a little onion juice and then, well, Leon is persuasive and you may",
				"resolved_name":"Although the Caviar hides coyly amongst forty-four garages",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00037",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"source_status":200,
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"archive_page":140,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 9 East Fifty-fourth Street",
				"candidate_name":"Russian place",
				"name_basis":"preceding source text",
				"evidence_context":"All the foregoing maudlin prose poem is an attempt at describing Yar, the new Russian place at 9 East Fifty-fourth Street. Now even the staunchest supporters of the New York Russian School of eating must admit that same is usually accompanied by much noise, steam from red cabbage and the smell of chopped meat balls fried in bad butter. Although the brand new blue awning and the perfectly be-yootiful blond doorman (six-foot-six and every inch a Cossack) tempted me, I hesitated",
				"resolved_name":"Russian place",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00038",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"source_status":200,
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"archive_page":140,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":4,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"111 East Fifty-sixth Street",
				"candidate_name":"Lombardy",
				"name_basis":"preceding source text",
				"evidence_context":"YAY, another enthusiasm this week! To a world ridden with dyspepsia and dietetics, a ray of hope. The Lombardy, 111 East Fifty-sixth Street, was quite charming with an angelic maitre d h tel who appears to be called Little Johnson but really is a Hungarian grandee long exiled in these parts and a Hungarian chef d orchestre, named Bela Loblov, who can melt your innards with old Viennese waltzes, thrill you with frantic czardas, and cheer you with the latest piece from the new Bee Lillie show. Th",
				"resolved_name":"Lombardy",
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			},
			{
				"occurrence_id":"C08-O00039",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
				"source_status":200,
				"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
				"year":"1927",
				"archive_page":140,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 308 West Fifty-eighth Street",
				"candidate_name":"Acropolis Hotel",
				"name_basis":"preceding source text",
				"evidence_context":"Nature or something. This time, having run afoul of the three o clock closing rule while at the Century Theatre, she swept haughtily from the place and will now take her stand at the Salon Royal, in the Acropolis Hotel, at 308 West Fifty-eighth Street. Here, to her great delight, she will find fifty rooms attached somehow to the club, so that the reveller, in spite of curfew laws, can legally remain until daybreak if necessary before sleep overtakes him. Tommy Lyman, who has his own devoted following, will remain, but how honors are to be divided between these two determined personalities remains to be s",
				"resolved_name":"Acropolis Hotel",
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			},
			{
				"occurrence_id":"C08-O00040",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
				"source_status":200,
				"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
				"year":"1927",
				"archive_page":140,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 159 West Forty-ninth Street",
				"candidate_name":"Club Intime",
				"name_basis":"preceding source text",
				"evidence_context":"B en B ernie , after wistfully waving a masterly baton in the somewhat confining atmosphere of the Roosevelt Grill, has gone ambitious and opened his own Club Intime, at 159 West Forty-ninth Street. This was recently vacated by George Olsen, who went forth looking for new fields to conquer. In honor of Bernie s new venture, all the more glittering and gorgiferous denizens of Broadway arrived and packed the place so efficiently that it was totally impossible to tell what in blazes the place would be like on a normal night. Certainly, the maestro himsel",
				"resolved_name":"Club Intime",
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			},
			{
				"occurrence_id":"C08-O00041",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
				"source_status":200,
				"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
				"year":"1927",
				"archive_page":140,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 35 East Fifty-third Street",
				"candidate_name":"Lido Venice site",
				"name_basis":"preceding source text",
				"evidence_context":"THE Heigh-Ho, inhabiting the Lido Venice site at 35 East Fifty-third Street, also makes its bow this week. This for dinner and supper dancing and also, I understand, for somewhat soulful lunches and teas.",
				"resolved_name":"Lido Venice site",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00042",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/10\/there-are-too-many-of-them-anyway-even-with-new-years-eve-looming-and-one-in-brooklyn",
				"source_status":200,
				"guide":"There Are Too Many of Them, Anyway, Even with New Year s Eve Looming and One in Brooklyn!",
				"year":"1927",
				"archive_page":140,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":13,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Pelham Parkway",
				"candidate_name":"Or the Castillian Royal",
				"name_basis":"preceding source text",
				"evidence_context":"ew Year s at the Lido, and another at the Villa Venice. George Olsen s place would be a knockout, I should think. And, if you want to go out of town, try the Arrowhead Inn, up Spuyten Duyvil way. Or the Castillian Royal on the Pelham Parkway. Or the Post Lodge in Rye. All of these are open in winter.",
				"resolved_name":"Or the Castillian Royal",
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			{
				"occurrence_id":"C08-O00043",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/03\/a-fool-proof-cuisine-including-coeur-flottant-and-also-sandwiches-with-famous-names",
				"source_status":200,
				"guide":"A Fool-Proof Cuisine Including C ur Flottant and Also Sandwiches with Famous Names",
				"year":"1927",
				"archive_page":140,
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				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"near Madison Avenue",
				"candidate_name":"Fifty-eighth Street",
				"name_basis":"preceding source text",
				"evidence_context":"st the only criterion directing my steps on those unwelcome occasions when I must lunch or dine in a restaurant. It points me frequently to the Madison, that hotel of quiet and sufficient splendor in Fifty-eighth Street near Madison Avenue, over which the Ritz s elder Theodore has presided with such loving and efficient care ever since its debut. The mise-en-scene is not quite so much like a page out of E. Phillips Oppenheim as the old main dining-room of the St. Regis, but it is as near to it as anything the town affords at present. This means that you may see Tex Rickard and an earnest conf",
				"resolved_name":"Fifty-eighth Street",
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			{
				"occurrence_id":"C08-O00044",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/03\/a-fool-proof-cuisine-including-coeur-flottant-and-also-sandwiches-with-famous-names",
				"source_status":200,
				"guide":"A Fool-Proof Cuisine Including C ur Flottant and Also Sandwiches with Famous Names",
				"year":"1927",
				"archive_page":140,
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				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"near Fifty-eighth Street",
				"candidate_name":"Madison Avenue",
				"name_basis":"preceding source text",
				"evidence_context":"t trap than your neighbor, the world, though you dwell in the wilderness, will beat a path to your door. The same holds true for a bowl of onion soup au gratin, and if you dwell in so accessible a spot as Madison Avenue near Fifty-eighth Street, it will take you no time at all to grow from a sandwich to a national institution. In fact, your sandwich in itself may have become something of a national institution. I am referring, of course, to Reuben s, that haven for the hungry which never closes its doors and whose patronage is almost as catholic as divine mercy. Reuben s gets them all, in the nigh",
				"resolved_name":"Madison Avenue",
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			{
				"occurrence_id":"C08-O00045",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"source_status":200,
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"archive_page":141,
				"archive_position":1,
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				"pattern_type":"partial_street",
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				"raw_address":"on Broadway",
				"candidate_name":"number of people to be found",
				"name_basis":"preceding source text",
				"evidence_context":"THE number of people to be found on Broadway ho are willing to put money into a theatrical venture has long sustained the belief that human nature is essentially optimistic. To my mind, a far better proof is offered by the fact that there are still people to start night clubs. I even considered it myself for a while, having gotten so far as to compose, in high glee, the mar-vellous send-off I would gi",
				"resolved_name":"number of people to be found",
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			{
				"occurrence_id":"C08-O00046",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"source_status":200,
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"archive_page":141,
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				"raw_address":"on Fifty-seventh Street",
				"candidate_name":"Night in Spain  as interpreted by Alice Foote Mac-Dougall",
				"name_basis":"preceding source text",
				"evidence_context":" Have you seen  A Night in Spain  as interpreted by Alice Foote Mac-Dougall on Fifty-seventh Street? And the poor dear hostesses? Surely, the arch lady impresario means each one, with her flaring red robe and seductive white lace mantilla, to be La Belle Dame Sans Merci. So they must in truth be to ask the prices they do for cream-cheese-and-olive sandwiches. After witnessing this display, I expect to see our lady of Bach, Beethoven, and Brahms open anoth",
				"resolved_name":"Night in Spain as interpreted by Alice Foote Mac-Dougall",
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			{
				"occurrence_id":"C08-O00047",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"source_status":200,
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"archive_page":141,
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				"raw_address":"on Fifth Avenue",
				"candidate_name":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"name_basis":"specific article title",
				"evidence_context":"The Hotel St. Regis, after a sedate career on Fifth Avenue opposite the equally sedate Gotham for years and years, has cut loose with daily tea dancing. This to the strains of the Meyer Davis orchestra led by Richard Gas-parre (and very good). The Pall Mall supper club, that highly social Saturday night rendezvous, has moved there from the Lorraine. The latter continues, I believe, with tea dancing for the winter t",
				"resolved_name":"Why Girls Leave Night Clubs Se oritas and Sandwiches That Portland Fancy Home Games",
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			{
				"occurrence_id":"C08-O00048",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"source_status":200,
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"archive_page":141,
				"archive_position":1,
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				"address_completeness":"complete",
				"raw_address":"117 West Forty-eighth Street",
				"candidate_name":"AFTER",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"or the Yacht Club Boys, formerly in the Jungle Room and still under contract until January first. Florence, of Paris fame, has opened up a somewhat hot and bothered joint on the site of one of the Texas Guinan s, namely 117 West Forty-eighth Street. Those who are anxious to see Life without presenting a card at the door might go there and sit in the small room in preference to the ballroom. . . . At present writing, it looks as though George Olsen were to take over the Harry Richman Club on the fourteenth, Harry finding himself firmly under contract to the  Scandals,  and having discovered that his pl",
				"resolved_name":"AFTER",
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			{
				"occurrence_id":"C08-O00049",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"source_status":200,
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"archive_page":141,
				"archive_position":1,
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				"raw_address":"on Second Avenue",
				"candidate_name":"Russian restaurant that I first visited",
				"name_basis":"preceding source text",
				"evidence_context":"has coached a new arid ingratiating pair of dancers, with a sense of humor either native or acquired, at the Ambassador Grill. . . . The Kretchma, a perfectly grand little crowded Russian restaurant that I first visited on Second Avenue, is now in larger quarters at 244 East Fourteenth Street. The Russian cellar spirit in decoration, of course; balalaika music, of course; seventy-five-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollco",
				"resolved_name":"Russian restaurant that I first visited",
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			{
				"occurrence_id":"C08-O00050",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"source_status":200,
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"archive_page":141,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":6,
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				"raw_address":"at 244 East Fourteenth Street",
				"candidate_name":"AFTER",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"dancers, with a sense of humor either native or acquired, at the Ambassador Grill. . . . The Kretchma, a perfectly grand little crowded Russian restaurant that I first visited on Second Avenue, is now in larger quarters at 244 East Fourteenth Street. The Russian cellar spirit in decoration, of course; balalaika music, of course; seventy-five-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollcott, is now at 14 East Fifty-eighth Street. . . . Van and",
				"resolved_name":"AFTER",
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			{
				"occurrence_id":"C08-O00051",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"source_status":200,
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"archive_page":141,
				"archive_position":1,
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				"block_order":10,
				"priority":7,
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				"raw_address":"at 14 East Fifty-eighth Street",
				"candidate_name":"AFTER",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollcott, is now at 14 East Fifty-eighth Street. . . . Van and Schenck are at the Silver Slipper, for those who insist on hearing them in the flesh.",
				"resolved_name":"AFTER",
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			{
				"occurrence_id":"C08-O00052",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
				"source_status":200,
				"guide":"Music at the Mirador Paradise Bits About Town",
				"year":"1927",
				"archive_page":141,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 65 West 129th Street",
				"candidate_name":"Club Ebony",
				"name_basis":"preceding source text",
				"evidence_context":"Following this, we went on to the new Club Ebony, at 65 West 129th Street. This was formerly the Club Bamville, and has been redecorated with striking and fantastic jungle scenes in silhouette. We arrived too late for the show, but it couldn t have been the important thing. There were quantities of superb beige, biscuit and brown women gowned exquisitely by P aquin , C hanel , and others. I t was simply astounding. Probably not t",
				"resolved_name":"Club Ebony",
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			{
				"occurrence_id":"C08-O00053",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
				"source_status":200,
				"guide":"Music at the Mirador Paradise Bits About Town",
				"year":"1927",
				"archive_page":141,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
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				"address_completeness":"partial",
				"raw_address":"on Fifty-second Street",
				"candidate_name":"I visited the new Samarkand",
				"name_basis":"preceding source text",
				"evidence_context":"THE old favorite game often, after several months  lapse into in-activity, leads you into dire disappoint ments. For instance, I visited the new Samarkand, on Fifty-second Street just west of Fifth. This was former-ly very cozy, dark, and romantic, and the food didn t matter much when there was soft Russian music hovering around your ear. Now, the place is all sprawled out, the music sounds feeble instead of intimate, and you notice painfully that the food is not all it should be. Also it is full of that most annoying of all species",
				"resolved_name":"I visited the new Samarkand",
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			},
			{
				"occurrence_id":"C08-O00054",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
				"source_status":200,
				"guide":"Music at the Mirador Paradise Bits About Town",
				"year":"1927",
				"archive_page":141,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":3,
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				"raw_address":"at 28 East Sixty-third Street",
				"candidate_name":"the restaurant Passy",
				"name_basis":"preceding source text",
				"evidence_context":"that Mr. Melchisi-dec, a perfectly husky young man who took over this column last week with an air of light scorn, is now a broken man and cannot continue further, by advice of physicians. . . . At the restaurant Passy, at 28 East Sixty-third Street, I listened not only with huge delight to the cooings and gurglings and French-Italian-German-English exclamations of Mario, but enjoyed a perfectly superb lunch. To add to my beaming content for the week, Theo-dore must have recognized me at last, for I had the first hot cup of coffee ever consumed by me at the Ritz. I am getting to be a power.  ",
				"resolved_name":"the restaurant Passy",
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			},
			{
				"occurrence_id":"C08-O00055",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one",
				"source_status":200,
				"guide":"New Brooms and an Old One",
				"year":"1927",
				"archive_page":141,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"at 28 East Sixty-third Street",
				"candidate_name":"Restaurant Passy",
				"name_basis":"preceding source text",
				"evidence_context":"THE Restaurant Passy, at 28 East Sixty-third Street, managed by Mario and Raymond, formerly of the Elys e and of Robert s, provided a woeful cold consomm , a mass of almost tasteless gelatine.",
				"resolved_name":"Restaurant Passy",
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			},
			{
				"occurrence_id":"C08-O00056",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one",
				"source_status":200,
				"guide":"New Brooms and an Old One",
				"year":"1927",
				"archive_page":141,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":12,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 667 Madison Avenue",
				"candidate_name":"Colony",
				"name_basis":"preceding source text",
				"evidence_context":"MY third attempt in the passionate quest I am recording took me to my old friend the ugly, pleasant, exorbitant Colony, at 667 Madison Avenue.",
				"resolved_name":"Colony",
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			{
				"occurrence_id":"C08-O00057",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward",
				"source_status":200,
				"guide":"The Return of the Prodigal the Spirit of Greenwich Village Seems Moving Northward",
				"year":"1927",
				"archive_page":141,
				"archive_position":4,
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				"block_order":3,
				"priority":1,
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				"address_completeness":"complete",
				"raw_address":"85 West Third Street",
				"candidate_name":"TO",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"TO the accompaniment of a slight shiver of outworn padlocks and the rustle of used steamship tickets, Barney Gallant is doing business at the old stand to wit, 85 West Third Street. The place is still dimly lit, comfortable, and decorated in modernistic-bohemian fashion. Pee Wee Byer s orchestra is as good as of old and the spirit the same. Also, the revue is as bad as ever. I don t like to put any deserving Black Bottom dancers out of a job, but I don t see why Barney bothers with entertainment at all. In a place as dark as that peop",
				"resolved_name":"TO",
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			{
				"occurrence_id":"C08-O00058",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward",
				"source_status":200,
				"guide":"The Return of the Prodigal the Spirit of Greenwich Village Seems Moving Northward",
				"year":"1927",
				"archive_page":141,
				"archive_position":4,
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				"priority":2,
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				"raw_address":"at 159 West Forty-ninth Street",
				"candidate_name":"ANOTHER opening was that of George Olsen",
				"name_basis":"preceding source text",
				"evidence_context":"ANOTHER opening was that of George Olsen at 159 West Forty-ninth Street. At the very beginnings of this club, way back last winter, Olsen opened up as a sort of a prank and had the bright idea of trying to keep all save a selected few out of the place. The result was that while other proprietors put dummies at empty tables, Olsen did a rollicking business. The place is mildly collegiate in tone, particularly on weekends, and in",
				"resolved_name":"ANOTHER opening was that of George Olsen",
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			},
			{
				"occurrence_id":"C08-O00059",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"source_status":200,
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"archive_page":141,
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				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Seventh Avenue at Fiftysixth Street",
				"candidate_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"name_basis":"specific article title",
				"evidence_context":"ntly opened for your special benefit, the Park Central Roof. This on the twenty-sixth floor of that stupendous building which has been gradually extending itself during the last year to a stature of thirty-three stories on Seventh Avenue at Fiftysixth Street. Cass Hagan s Orchestra makes your own dancing efforts successful if possible and furthermore, you are amply entertained by a dancing team known as Lisbeth and Romero. All in all, worth a visit.",
				"resolved_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
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				"occurrence_id":"C08-O00060",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"source_status":200,
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"archive_page":141,
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				"raw_address":"at 98 Montague Street",
				"candidate_name":"Bossert Marine Roof",
				"name_basis":"preceding source text",
				"evidence_context":"If your program for the evening includes a jaunt to Coney Island, the Bossert Marine Roof, at 98 Montague Street in Brooklyn provides you with a convenient place to dine, a roof that is all fitted up like a- ship s deck, and a gorgeous view of the harbor. However, if you want to eat right on the scene of your prospective gambollings, Feltman s Maple Garden, on Surf Avenue, very near Steeplechase Park, has little tables strewn around under huge maple trees, and will pr",
				"resolved_name":"Bossert Marine Roof",
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			{
				"occurrence_id":"C08-O00061",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"source_status":200,
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"archive_page":141,
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				"raw_address":"on Surf Avenue",
				"candidate_name":"Feltman s Maple Garden",
				"name_basis":"preceding source text",
				"evidence_context":"th a convenient place to dine, a roof that is all fitted up like a- ship s deck, and a gorgeous view of the harbor. However, if you want to eat right on the scene of your prospective gambollings, Feltman s Maple Garden, on Surf Avenue, very near Steeplechase Park, has little tables strewn around under huge maple trees, and will provide you with anything from pink lemonade and a hot dog to a six-course dinner.",
				"resolved_name":"Feltman s Maple Garden",
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			{
				"occurrence_id":"C08-O00062",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"source_status":200,
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"archive_page":141,
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				"raw_address":"at 56 West Forty-ninth Street",
				"candidate_name":"Cabin",
				"name_basis":"preceding source text",
				"evidence_context":"FOR lunch and dinner in town I recommend the following: The Cabin, at 56 West Forty-ninth Street, a garden, good Southern cooking, jovial, colored waiters. There is another Cabin, under the same management, at 39 West Fifty-sixth Street. For modest purses and reasonable appetites.",
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			{
				"occurrence_id":"C08-O00063",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
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				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
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				"raw_address":"at 39 West Fifty-sixth Street",
				"candidate_name":"FOR",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"FOR lunch and dinner in town I recommend the following: The Cabin, at 56 West Forty-ninth Street, a garden, good Southern cooking, jovial, colored waiters. There is another Cabin, under the same management, at 39 West Fifty-sixth Street. For modest purses and reasonable appetites.",
				"resolved_name":"FOR",
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			{
				"occurrence_id":"C08-O00064",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"source_status":200,
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"archive_page":141,
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				"address_completeness":"complete",
				"raw_address":"8 East Forty-ninth Street",
				"candidate_name":"Louisiane",
				"name_basis":"preceding source text",
				"evidence_context":"Louisiane, 8 East Forty-ninth Street, very cool, because of a ceiling two stories high, excellent food and all the hot bread your appetite desires. The Monticello Tea Room, 18 East Forty-seventh Street, will demurely, see the summer through in its present habitat in spite of a large sign threatening immediate removal. Frequented by men, which speaks volumes for the quiet atmosphere and the del",
				"resolved_name":"Louisiane",
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			{
				"occurrence_id":"C08-O00065",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"source_status":200,
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"archive_page":141,
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				"address_completeness":"complete",
				"raw_address":"18 East Forty-seventh Street",
				"candidate_name":"Monticello Tea Room",
				"name_basis":"preceding source text",
				"evidence_context":"Louisiane, 8 East Forty-ninth Street, very cool, because of a ceiling two stories high, excellent food and all the hot bread your appetite desires. The Monticello Tea Room, 18 East Forty-seventh Street, will demurely, see the summer through in its present habitat in spite of a large sign threatening immediate removal. Frequented by men, which speaks volumes for the quiet atmosphere and the delectable food.",
				"resolved_name":"Monticello Tea Room",
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			{
				"occurrence_id":"C08-O00066",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"source_status":200,
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"archive_page":141,
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				"address_completeness":"complete",
				"raw_address":"156 Waverly Place",
				"candidate_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"name_basis":"specific article title",
				"evidence_context":"156 Waverly Place, entrance through the basement and thence to a cool garden. Food that is delicious in an unpretentious way and will serve as an excellent excuse when you find yourself eating there much of the time.",
				"resolved_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
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			{
				"occurrence_id":"C08-O00067",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"source_status":200,
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"archive_page":141,
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				"block_order":10,
				"priority":9,
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				"raw_address":"43 West Eighth Street",
				"candidate_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"name_basis":"specific article title",
				"evidence_context":"Alice McCollister, at. 43 West Eighth Street, open from 7:30 for breakfast until one o clock at night for a snack before retiring. Sunday breakfast from. 8:30 until three in the afternoon, which goes to show what people do with their Sabbath in the Village.",
				"resolved_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
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			{
				"occurrence_id":"C08-O00068",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"source_status":200,
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"archive_page":141,
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				"priority":10,
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				"address_completeness":"partial",
				"raw_address":"at 35 West Fifty-fifth Street",
				"candidate_name":"Restaurant Robert",
				"name_basis":"preceding source text",
				"evidence_context":"Restaurant Robert, at 35 West Fifty-fifth Street, a restaurant that looks cool to begin with, and is the acclaimed favorite of some of my most fastidious dining acquaintances. If you want some fun with the telephone operator call Robert s for a reservation. The number is Circle Ni-un Ni-un Ni-un Ni-un.",
				"resolved_name":"Restaurant Robert",
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			{
				"occurrence_id":"C08-O00069",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"source_status":200,
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"archive_page":141,
				"archive_position":5,
				"source_location":"html_body_paragraph",
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				"priority":11,
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				"raw_address":"at Fifty-second Street and Broadway",
				"candidate_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"name_basis":"specific article title",
				"evidence_context":"This problem being off my shoulders, I have one last bit of information to impart. The Frivolity Club, which is excellently named, and is located at Fifty-second Street and Broadway, has engaged by some miracle of international diplomacy a mental telepathy team consisting of Prince Jovedvah and Princess Alga  kingdoms unknown. Their pet stunt is reading serial numbers on paper money even on a thousand-dollar bill  one grand stunt, you might say. Then there is a bevy of pretty girls to entertain you from time to time and Ben Selvin s or",
				"resolved_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
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			{
				"occurrence_id":"C08-O00070",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"source_status":200,
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"archive_page":141,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
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				"address_completeness":"complete",
				"raw_address":"231 West Fifty-fourth Street",
				"candidate_name":"At",
				"name_basis":"preceding source text",
				"evidence_context":"At 231 West Fifty-fourth Street, the Ch teau Madrid has sprung up like a mushroom and has taken over from Harry Richman s (now silent for the summer) such artists as Yvette Rugel and Dave Bernie s orchestra. The really exciting thing about the place, however, is the now-you-see-it-now-you-don t roof. On balmy nights, the stars will be directly over the heads of the dancers; in the event o",
				"resolved_name":"At",
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			{
				"occurrence_id":"C08-O00071",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"source_status":200,
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"archive_page":141,
				"archive_position":6,
				"source_location":"html_body_paragraph",
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				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Post Road",
				"candidate_name":"Johnny Johnson s orchestra has gone to its customary haunt",
				"name_basis":"preceding source text",
				"evidence_context":"Johnny Johnson s orchestra has gone to its customary haunt on the Post Road at Rye namely, the Post Lodge and the Mirador Cocoanut Grove echoes the strains of a Meyer Davis orchestra. The Murrays, if that means anything to you, are dancing there. The Club Lido, aside from taking on Le Touquet and the Towers at Narragansett Pier, has a Meyer Davis orchestra in New York and proudly boasts the presence of two new dancers named John Ho",
				"resolved_name":"Johnny Johnson s orchestra has gone to its customary haunt",
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			{
				"occurrence_id":"C08-O00072",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"source_status":200,
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"archive_page":141,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":3,
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				"address_completeness":"partial",
				"raw_address":"at Forty-ninth Street",
				"candidate_name":"Madison",
				"name_basis":"preceding source text",
				"evidence_context":"The Restaurant Voisin posts, at a strategic point near the checkroom, a framed newspaper clipping recording the terrific mortality resulting from dieting to the starvation point. The new Restaurant Duval, in Madison at Forty-ninth Street, is just like a Longchamps restaurant in food, decoration, and no-tipping policy, and if you like the type you ll like the place. Henri s, in Forty-sixth Street, by virtue of the cool aspect and the quality of its Hollandaise sauce and salads and things, is jammed for lunch and rightly.",
				"resolved_name":"Madison",
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			{
				"occurrence_id":"C08-O00073",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"source_status":200,
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"archive_page":141,
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				"priority":4,
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				"raw_address":"at 243 East Eighty-sixth Street",
				"candidate_name":"This situated below the Hell Gate Republican Club",
				"name_basis":"preceding source text",
				"evidence_context":"ride is terrible on your pocketbook, but apparently few people downtown know of the existence of a little place with a good old Irish name to wit, Harder s Br ust bel. This situated below the Hell Gate Republican Club, at 243 East Eighty-sixth Street. There is absolutely no reason for going there unless you like well-cooked food of the heavy German type, or adore sitting around of an evening over a dish of pretzels. Loitering is a fine art here.",
				"resolved_name":"This situated below the Hell Gate Republican Club",
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			{
				"occurrence_id":"C08-O00074",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"source_status":200,
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"archive_page":141,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
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				"raw_address":"on the Saw Mill River Road",
				"candidate_name":"It is called the Briarcliff Crossways and is situated in Briarcliff Manor",
				"name_basis":"preceding source text",
				"evidence_context":" I want to urge you to take an excursion into the Westchester Hills to sample a very lovely tea room run by a dear friend of mine. It is called the Briarcliff Crossways and is situated in Briarcliff Manor on the Saw Mill River Road across from an old stone church and nestled among huge elm trees. Three miles from Ossining, two from Pleasantville, and ten from White Plains. All told, about an hour s drive from New York (What optimism! Nearer two hours.  En.), and a very pretty drive, too. They serve delicious things at lunch, tea, and dinner. There is an open fireplace, a gift shop (no",
				"resolved_name":"It is called the Briarcliff Crossways and is situated in Briarcliff Manor",
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			{
				"occurrence_id":"C08-O00075",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"source_status":200,
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"archive_page":141,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
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				"address_completeness":"partial",
				"raw_address":"on Ninety-second Street",
				"candidate_name":"This place is situated between Second and Third avenues",
				"name_basis":"preceding source text",
				"evidence_context":"amp, now called the Ch teau Something-or-Other, on a Tuesday and liked it immeasurably better in its quiescent state than on the crowded Thursday celebrity night. This place is situated between Second and Third avenues, on Ninety-second Street, in a district where taxi-drivers have such a yen for motor horns that go  Moo  that you are quite likely to find yours missing when you come out. The place is big and dim and comfortable; there are perfectly terrible murals on the walls; there are two Hungarian dancers who are fun. The orchestra alternates between the classics and jazz, and, surprisingly e",
				"resolved_name":"This place is situated between Second and Third avenues",
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			{
				"occurrence_id":"C08-O00076",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"source_status":200,
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"archive_page":141,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at One Van Corlear Place",
				"candidate_name":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"name_basis":"specific article title",
				"evidence_context":"Here And There: The Godey Print Inn, formerly situated at One Van Corlear Place, which was so difficult to find that nobody ever seemed to get there, now has a gift shop tea room at 28 East Fifty-third Street. There you may eat a right smart lunch or dinner, ordering a la carte if so inclined, or you may purchase lampshades, cigarette boxes, trays, and other necessities with Go- dey s Book prints on them.",
				"resolved_name":"Parlor Pranks Hill Hiking Those Flighty Gypsies",
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			},
			{
				"occurrence_id":"C08-O00077",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"source_status":200,
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"archive_page":141,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 28 East Fifty-third Street",
				"candidate_name":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"name_basis":"specific article title",
				"evidence_context":"Here And There: The Godey Print Inn, formerly situated at One Van Corlear Place, which was so difficult to find that nobody ever seemed to get there, now has a gift shop tea room at 28 East Fifty-third Street. There you may eat a right smart lunch or dinner, ordering a la carte if so inclined, or you may purchase lampshades, cigarette boxes, trays, and other necessities with Go- dey s Book prints on them.",
				"resolved_name":"Parlor Pranks Hill Hiking Those Flighty Gypsies",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C08-O00078",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"source_status":200,
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"archive_page":141,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 54 West Fifty-fourth Street",
				"candidate_name":"new Hotel Warwick",
				"name_basis":"preceding source text",
				"evidence_context":"The new Hotel Warwick, at 54 West Fifty-fourth Street, has a dining-room surprisingly free from the dull, hotel-dining-room atmosphere, and is not too offensively Italian in its decoration. The food is well cooked and well served, and the price of hors d oeuvres, if served as Plat de Resistance, jumps forty cents  very nearly a record.",
				"resolved_name":"new Hotel Warwick",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00079",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"source_status":200,
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"archive_page":141,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":6,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Eighty-fifth Street and Madison Avenue",
				"candidate_name":"Chantilly",
				"name_basis":"preceding source text",
				"evidence_context":"The Chantilly, at Eighty-fifth Street and Madison Avenue, is open until all hours, serves marvellous Malossal caviar sandwiches, is never crowded, and never hurries you. And Park & Tilford s place, at Fifty-seventh and Fifth Avenue, is open after the theatre for high-hat suppers, though Childs, across the way, does not seem at all apprehensive.  ",
				"resolved_name":"Chantilly",
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			},
			{
				"occurrence_id":"C08-O00080",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
				"source_status":200,
				"guide":"High, Wide, and Open",
				"year":"1927",
				"archive_page":141,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"19 East Sixty-first Street",
				"candidate_name":"AT",
				"name_basis":"preceding source text",
				"evidence_context":"AT 19 East Sixty-first Street, on the site of Au Boudoir, a new restaurant, with the descriptive but awkward title of  Feast and Grow Thin,  has made its appearance, and is supposed to bring about just what the title implies. On the day I was there, it was attended largely by ladies who looked to me as if they were suffering from pernicious anemia.",
				"resolved_name":"AT",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00081",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
				"source_status":200,
				"guide":"High, Wide, and Open",
				"year":"1927",
				"archive_page":141,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Mulberry Street",
				"candidate_name":"It is Moneta s",
				"name_basis":"preceding source text",
				"evidence_context":"THE last is a new restaurant, but a great many hardboiled newspaper men are going to scream derisively when I produce the next one, with all the eagerness of a new discovery. It is Moneta s, on Mulberry Street, and the boys from Park Row are well accustomed to the habit of dropping in at all times during the evening for chitchat, food, and a casual poker game of their own.",
				"resolved_name":"It is Moneta s",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00082",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
				"source_status":200,
				"guide":"High, Wide, and Open",
				"year":"1927",
				"archive_page":141,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 10 West Forty-fifth Street",
				"candidate_name":"Vanderbilt Sandwich Shop",
				"name_basis":"preceding source text",
				"evidence_context":"OUR favorite lunch counter, the Vanderbilt Sandwich Shop at 10 West Forty-fifth Street, is now serving salads, and if you have ever eaten better I wish you would write and tell me where. Furthermore, this pearl among the cheap-and-tasties has that lovable sandwich shop habit of giving you a second cup of coffee for nothing, which is, as you must admit, a luxurious gesture.",
				"resolved_name":"Vanderbilt Sandwich Shop",
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			},
			{
				"occurrence_id":"C08-O00083",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
				"source_status":200,
				"guide":"High, Wide, and Open",
				"year":"1927",
				"archive_page":141,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":11,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Riverside Drive",
				"candidate_name":"Claremont",
				"name_basis":"preceding source text",
				"evidence_context":"THE Claremont, on Riverside Drive, has been noted in the past for the view of the Hudson, the excellence of the food, and the high prices. I am here to note that the view of the Hudson is still good and the prices are still high.  ",
				"resolved_name":"Claremont",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00084",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom",
				"source_status":200,
				"guide":"A Roof, Some Inns and a Tearoom",
				"year":"1927",
				"archive_page":141,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 13 West Fifty-first Street",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THE latest venture into the tearoom field (that, because of its size and sameness, I dread beyond words) concerns the Crumperie, now happily located at 13 West Fifty-first Street. This was formerly on Washington Place, and young ladies from Miss Spence s school were occasionally allowed to go down there, under rigid chaperonage, when they voiced a desire to see Greenwich Village. Poor, deluded maidens, is what I say. For the Crumperie is just nice and cozy and pleasant, the extraordinary note being provided by the fact that, in addi",
				"resolved_name":"THE",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00085",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom",
				"source_status":200,
				"guide":"A Roof, Some Inns and a Tearoom",
				"year":"1927",
				"archive_page":141,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Washington Place",
				"candidate_name":"This was formerly",
				"name_basis":"preceding source text",
				"evidence_context":"THE latest venture into the tearoom field (that, because of its size and sameness, I dread beyond words) concerns the Crumperie, now happily located at 13 West Fifty-first Street. This was formerly on Washington Place, and young ladies from Miss Spence s school were occasionally allowed to go down there, under rigid chaperonage, when they voiced a desire to see Greenwich Village. Poor, deluded maidens, is what I say. For the Crumperie is just nice and cozy and pleasant, the extraordinary note being provided by the fact that, in addition to an inexpensive table d hOte lun",
				"resolved_name":"This was formerly",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00086",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
				"source_status":200,
				"guide":"Down to Second Avenue up from the Village",
				"year":"1927",
				"archive_page":142,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"215 Second Avenue",
				"candidate_name":"THERE is absolutely no reason on earth why anybody should go down to",
				"name_basis":"preceding source text",
				"evidence_context":"THERE is absolutely no reason on earth why anybody should go down to 215 Second Avenue for food. There is plenty of it on Park Avenue or in the table d h te places in the Forties and Fifties. But if you must support the Yellow Taxi Corporation in your search for atmosphere, I can recommend the Kretchma, at the above address. Amidst the screaming kids on roller skates and the Avenue loungers, the brightly painted sign peers out, amazingly clea",
				"resolved_name":"THERE is absolutely no reason on earth why anybody should go down to",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C08-O00087",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
				"source_status":200,
				"guide":"Down to Second Avenue up from the Village",
				"year":"1927",
				"archive_page":142,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Park Avenue",
				"candidate_name":"There is plenty of it",
				"name_basis":"preceding source text",
				"evidence_context":"THERE is absolutely no reason on earth why anybody should go down to 215 Second Avenue for food. There is plenty of it on Park Avenue or in the table d h te places in the Forties and Fifties. But if you must support the Yellow Taxi Corporation in your search for atmosphere, I can recommend the Kretchma, at the above address. Amidst the screaming kids on roller skates and the Avenue loungers, the brightly painted sign peers out, amazingly clean and fresh-like, and the interior is no less g",
				"resolved_name":"There is plenty of it",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00088",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
				"source_status":200,
				"guide":"Down to Second Avenue up from the Village",
				"year":"1927",
				"archive_page":142,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 610 Park Avenue",
				"candidate_name":"Mayfair",
				"name_basis":"preceding source text",
				"evidence_context":"TO GET quickly to refined subjects the Mayfair, at 610 Park Avenue, provides a quiet and charmingly decorated dinner-dancing place for nice people (who are there in quantities, may I add?) and has excellent food at prices which are unexpectedly moderate. Just the place for a relaxed conversation, occasional dancing to music that is slightly hotel-orchestra-ish, and loitering over coffee in general.",
				"resolved_name":"Mayfair",
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00089",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/23\/fa-la-la-fa-la-la",
				"source_status":200,
				"guide":"Fa La La! Fa La La!",
				"year":"1927",
				"archive_page":142,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Forty-second Street",
				"candidate_name":"third is that the Golf School in the Liggett Building",
				"name_basis":"preceding source text",
				"evidence_context":"me?) The first is that sinus is a very disagreeable thing; the second, that it is more fun to go to the circus at the age of forty-two than at the age of twelve. The third is that the Golf School in the Liggett Building on Forty-second Street has a miniature eighteen-hole golf course and supplies a mashie and putter for fifty cents. This is an elegant way to decide who is going to pay for the lunch, by the way.",
				"resolved_name":"third is that the Golf School in the Liggett Building",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00090",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/23\/fa-la-la-fa-la-la",
				"source_status":200,
				"guide":"Fa La La! Fa La La!",
				"year":"1927",
				"archive_page":142,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":14,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Merrick Road",
				"candidate_name":"glittering and gorgeous Pavillon Royal",
				"name_basis":"preceding source text",
				"evidence_context":"ive the minimum of information on where to dine, a word to those who have already dusted off last year s Cadillacs and feel what is laughingly called the lure of the open road. The glittering and gorgeous Pavillon Royal on the Merrick Road at Valley Stream is open, and features a Meyer Davis orchestra, with special entertainment on Sunday nights. It is also fun to go into Valley Stream late in the evening and watch the erring fifty-mile-an-hour motorists receiving justice-while-you-wait back of the large plate-glass window on the main street.",
				"resolved_name":"glittering and gorgeous Pavillon Royal",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00091",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"source_status":200,
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"archive_page":142,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 117 West Forty-eighth Street",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THE occasion of Texas Guinan s 3,465th opening occurred, this time, at 117 West Forty-eighth Street, where she was two summers ago. First thing you know, this girl will have doubled so far back on her tracks that she will get an offer to do Wild West pictures. Certainly, she looks about thirty years younger and twenty pounds lighter or maybe it is the other way around. The preliminaries to the visit were lightened considerably by my escort s determined re",
				"resolved_name":"THE",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00092",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"source_status":200,
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"archive_page":142,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 310 West Fifty-eighth Street",
				"candidate_name":"Tommy Lyman s club",
				"name_basis":"preceding source text",
				"evidence_context":"has as magnificent and barbaric an orchestra as ever. The great and Puri-tanic activity of the police in Harlem, however, has put something of a crimp on places which the visitor can view with alarm. Tommy Lyman s club, at 310 West Fifty-eighth Street, is really quite nice come three o clock when, supposedly, you have no other place to go; the Forty-fifth Street Yacht Club has an Argentine named Pancho, who whistles, sings, plays the fiddle, and plays the ukelele and, as if these weren t enough accomplishments to come from one native land, another Argentine, who plays the accordion.",
				"resolved_name":"Tommy Lyman s club",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00093",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"source_status":200,
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"archive_page":142,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"corner of Forty-seventh Street and Seventh Avenue",
				"candidate_name":"NUMBERS",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"NUMBERS of the playful boys and girls have found their after-midnight chili con come and guava jelly at a restaurant on the northwest corner of Forty-seventh Street and Seventh Avenue. This is open until all hours, though to get the really supreme Mexican menu, Fornos, at 228 West Fifty-second Street, still is the place to burn up your palate. Per-haps the most miraculous thing about. this simple little dinner and lunch place, however, is the vision of Our. Mr. Miguel Covarrubias (I can spell it without even looking it up at last, though",
				"resolved_name":"NUMBERS",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00094",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"source_status":200,
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"archive_page":142,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 228 West Fifty-second Street",
				"candidate_name":"Fornos",
				"name_basis":"preceding source text",
				"evidence_context":"heir after-midnight chili con come and guava jelly at a restaurant on the northwest corner of Forty-seventh Street and Seventh Avenue. This is open until all hours, though to get the really supreme Mexican menu, Fornos, at 228 West Fifty-second Street, still is the place to burn up your palate. Per-haps the most miraculous thing about. this simple little dinner and lunch place, however, is the vision of Our. Mr. Miguel Covarrubias (I can spell it without even looking it up at last, though he often forgets how himself) eating, in spoonfuls, sauces that would annihilate the throat of a Russian addicted to",
				"resolved_name":"Fornos",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00095",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"source_status":200,
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"archive_page":142,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Park Avenue",
				"candidate_name":"new Drake Hotel",
				"name_basis":"preceding source text",
				"evidence_context":"THE new Drake Hotel, on Park Avenue, with a great flourish, is running a series of four tea dances on the eighteenth, nineteenth, twentieth, and twenty-first of this month. This to celebrate both the opening of the grill and the Easter vacations of the young things. And you can never guess what the dances are being called. I wonder where they got the idea. At any rate, I am taking the bow all",
				"resolved_name":"new Drake Hotel",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00096",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"source_status":200,
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"archive_page":142,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 4 West Forty-fifth Street",
				"candidate_name":"Michel & Raymond",
				"name_basis":"preceding source text",
				"evidence_context":"for outgoing guests. Michel & Raymond, at 4 West Forty-fifth Street, are not only nearly always available for an excellent wave, but remain open until seven o clock; John Held, Jr. s, flappers now have long hair, which will do more to ruin the bob than all the hairnet makers put together.; and Sophie Tucker, whose terrific",
				"resolved_name":"Michel & Raymond",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00097",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"source_status":200,
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"archive_page":142,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Fifty-eighth Street and Sixth Avenue",
				"candidate_name":"REGARDING",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"REGARDING the Champs Elysees, the moving-picture-palace entrance of which has for a long time galvanized those living at Fifty-eighth Street and Sixth Avenue, I receive the following heartrending communication from some disinterested party:",
				"resolved_name":"REGARDING",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00098",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"source_status":200,
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"archive_page":142,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on West Forty-fourth Street",
				"candidate_name":"Del-monico s Grill",
				"name_basis":"preceding source text",
				"evidence_context":"ined them, bringing with him an excellent chef. Paul was the presiding genius of the Divan Parisien, and is known to dozens of men about thirty-five years old for his years of extraordinary service in Del-monico s Grill on West Forty-fourth Street. He was famous to the Yale and Harvard pre-war classes for his ability to tell exactly what you wanted to eat by looking at you.",
				"resolved_name":"Del-monico s Grill",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00099",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"source_status":200,
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"archive_page":142,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":12,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Forty-sixth Street",
				"candidate_name":"Alexandria Room",
				"name_basis":"preceding source text",
				"evidence_context":"MIRROR tea rooms have proved cosy for ladies lunching alone, and the Alexandria Room at the Forty-sixth Street Schrafft s would be the same if they did not always put talkative single women at your table just when you were getting really interested in solitude and contemplation and the Evening Graphic.",
				"resolved_name":"Alexandria Room",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00100",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea",
				"source_status":200,
				"guide":"Discovery of Surviving Meal   Elegant and Playful Nights the Slumming Panacea",
				"year":"1927",
				"archive_page":142,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on West Third Street",
				"candidate_name":"Sam Broad s chop house",
				"name_basis":"preceding source text",
				"evidence_context":"I have, however, been on another slight slumming expedition to Sam Broad s chop house, on West Third Street. The characteristics of this are: first, the homesick letters framed on the wall, from members of the A. E. F. confronted with army mess; second, the sawdust on the floor; and third, the bed of live coals behind the counter on which your steak and your oysters are cooked with becoming nonchalance. Sea food and sirloin steaks are the specialty, taste delicio",
				"resolved_name":"Sam Broad s chop house",
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00101",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea",
				"source_status":200,
				"guide":"Discovery of Surviving Meal   Elegant and Playful Nights the Slumming Panacea",
				"year":"1927",
				"archive_page":142,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 43 West Fiftieth Street",
				"candidate_name":"Mirasol",
				"name_basis":"preceding source text",
				"evidence_context":"ARRIVES in the mail the announcement of a new restaurant, called the Mirasol, at 43 West Fiftieth Street, stating that  ours is not the usual money venture, but is an attempt to supply an urgent need in this neighborhood a first-class restaurant at moderate prices.  As one who once went down this block and counted no less than thirty-one tearooms, not including speakeasies, this announcement comes as a profound shock.",
				"resolved_name":"Mirasol",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00102",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea",
				"source_status":200,
				"guide":"Discovery of Surviving Meal   Elegant and Playful Nights the Slumming Panacea",
				"year":"1927",
				"archive_page":142,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 308 West Fifty-eighth Street",
				"candidate_name":"Acropolis Hotel",
				"name_basis":"preceding source text",
				"evidence_context":"Olsen s, except the crowded and uptown-collegiate Saturdays; Saturday is the one night of the week when the Kavkaz is sufficiently crowded to make the outsider feel at home; and the Salon Royal, in the Acropolis Hotel, at 308 West Fifty-eighth Street, is a playful dive that becomes most acutely early-Guinan after three o clock, at which hour all bad little cabarets that do not have fifty-room attachments are supposed to close their doors. Charles Sabin (a dark youth who is a shade too graceful for my taste) and Edwina St. Clare, whose hair is blonde, whose legs are exquisite, and whose figure is delirio",
				"resolved_name":"Acropolis Hotel",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00103",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"source_status":200,
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"archive_page":142,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"158 East Houston Street",
				"candidate_name":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"name_basis":"specific article title",
				"evidence_context":"Expedition number one: none other than Moscowitz & Lupowitz, comfortably housed in 158 East Houston Street, among the burlesque shows, and attracting numbers of our better intelligentsia downtown by reason of the excellence of its Yid-dish-Roumanian cooking. In appearance, a large, booming place with a lot of people sitting around in it and paying no attention whatever to a plaintive orchestra consisting of an upright piano, a violin, and a lot of muscle. This r",
				"resolved_name":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"aux_provider":"",
				"aux_name":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00104",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"source_status":200,
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"archive_page":142,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"139 Mac-dougal Street",
				"candidate_name":"At",
				"name_basis":"preceding source text",
				"evidence_context":"Chukker No. 2: At 139 Mac-dougal Street an address that has had its ups and downs if ever a restaurant site has is a little trifle called La Chanterelle, serving a very nice table d hSte lunch and dinner. This in itself is nothing special to talk about. But rather an amusing crowd drift in and out and, after dinner, adjourn upstairs, entertain if they feel like it, sit if they feel like it, and l",
				"resolved_name":"At",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00105",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"source_status":200,
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"archive_page":142,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 138 Macdougal Street",
				"candidate_name":"Bat",
				"name_basis":"preceding source text",
				"evidence_context":"BUT the cream of them all, in the culinary line, and one that, most appropriately, our Art Critic has been babbling about for a long time, is a place called The Bat, at 138 Macdougal Street. It is just one of those little, cellary places, with white napkins sticking perkily out of the glasses, and cloth autumn leaves in the most brilliant colors climbing on trellises all over the ceiling. Werry, werry early-Sardi in decoration. To this haunt, many operatic people come drifting of an evening (Toscanini couldn t be pried out of there while he wa",
				"resolved_name":"Bat",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00106",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"source_status":200,
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"archive_page":142,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 8 East Forty-ninth Street",
				"candidate_name":"Louisiane",
				"name_basis":"preceding source text",
				"evidence_context":"ONE of the best two-dollar dinners in my experience: Louisiane, at 8 East Forty-ninth Street. Cooking, Southern, from the hot biscuits to the triumphant Chicken Maryland. Crab-meat and shrimps are handled with real reverence. Six steaming courses that are not of the one-anchovy-mak-ing-the-hors-d oeuvres school. Very, very good.",
				"resolved_name":"Louisiane",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00107",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/12\/nocturnal-ebb-and-flow-the-walrus-and-the-shaler-muscovite-survival-cozy-corner",
				"source_status":200,
				"guide":"Nocturnal Ebb and Flow the Walrus and the Shaler Muscovite Survival   Cozy Corner",
				"year":"1927",
				"archive_page":142,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 1630 Broadway",
				"candidate_name":"About the only survivor left tottering on its feet is the Kavkaz",
				"name_basis":"preceding source text",
				"evidence_context":"ssian craze has had its ups and downs since the arrival of the Chauve Souris in 1922 or thereabouts, and this winter has had a disastrous sort of season. About the only survivor left tottering on its feet is the Kavkaz, at 1630 Broadway, which has its own followers who arrive, in a sprightly way, every evening, and remain until kicked out protesting. In atmosphere it is typical of the style to which we have become accustomed dark, cellary, decorated with brightly colored murals, and serving Russian food Borsch, Sha-shlik, and the rest that is a great deal better than usual. Though the usua",
				"resolved_name":"About the only survivor left tottering on its feet is the Kavkaz",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00108",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/12\/nocturnal-ebb-and-flow-the-walrus-and-the-shaler-muscovite-survival-cozy-corner",
				"source_status":200,
				"guide":"Nocturnal Ebb and Flow the Walrus and the Shaler Muscovite Survival   Cozy Corner",
				"year":"1927",
				"archive_page":142,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-first Street",
				"candidate_name":"Piping Rock have now opened a little gem called the Polignac",
				"name_basis":"preceding source text",
				"evidence_context":"CERTAIN of the bright-eyed boys who formerly dashed up feverishly to demand your demands at the Piping Rock have now opened a little gem called the Polignac, on Fifty-first Street, just east of Madison Avenue. And, now that the flurry of getting settled has passed over their heads without undue disaster, the place has settled down to provide you with very good food, excellent service of the enthusiastic type, and leisure and quiet for whatever type of conversation you desire. In appearance much like the Piping Rock, being frankly a s",
				"resolved_name":"Piping Rock have now opened a little gem called the Polignac",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00109",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/05\/early-evening-tunes-a-slice-of-new-england-observations-on-hors-doeuvres",
				"source_status":200,
				"guide":"Early Evening Tunes a Slice of New England Observations on Hors D Oeuvres",
				"year":"1927",
				"archive_page":142,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 145 West Forty-fourth Street",
				"candidate_name":"I can t think why I have never taken you to the Blue Ribbon Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":" I can t think why I have never taken you to the Blue Ribbon Restaurant, at 145 West Forty-fourth Street, but you know how things are. Not only are the heroes of Grimm s fairy tales and Wagnerian opera immortalized in paintings around the walls, but they have perfectly delicious German food. Mr. Fischer, the proud owner, will gladly translate anything on the German menu to terms of spare ribs, hot dogs, or veal cutlet as the various cases may be. My dinner the",
				"resolved_name":"I can t think why I have never taken you to the Blue Ribbon Restaurant",
				"aux_provider":"",
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			{
				"occurrence_id":"C08-O00110",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/26\/the-only-paul-a-cure-for-sunday-sogginess-minor-researches",
				"source_status":200,
				"guide":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
				"year":"1927",
				"archive_page":142,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Broadway and Forty-eighth Street",
				"candidate_name":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
				"name_basis":"specific article title",
				"evidence_context":"And the solution is to go to the Everglades (also at Broadway and Forty-eighth Street), get into a crowd, eat a two-fifty dinner, and see a revue of great proportions. It starts at seven-thirty or thereabouts.",
				"resolved_name":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
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			{
				"occurrence_id":"C08-O00111",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/26\/the-only-paul-a-cure-for-sunday-sogginess-minor-researches",
				"source_status":200,
				"guide":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
				"year":"1927",
				"archive_page":142,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":12,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Seventy-fifth Street",
				"candidate_name":"Mowbray",
				"name_basis":"preceding source text",
				"evidence_context":"OTHER researches have led to the following discoveries: that if one Pyramidon pill doesn t take away the most vicious headache in half an hour, a second will; that Mowbray on Seventy-fifth Street sends your evening clothes back cleaned in two days; that a piece of ice wrapped in a napkin and pressed hard against your eyes for a minute relieves the smarting caused by smoky night-club rooms miraculously; and that you can buy gardenias at the flower shop next to Blooming-dale s after six o clock for twenty-five cents apiece.  ",
				"resolved_name":"Mowbray",
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			{
				"occurrence_id":"C08-O00112",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/19\/one-hundred-years-with-the-new-yorker",
				"source_status":200,
				"guide":"One Hundred Years with  The New Yorker ",
				"year":"1927",
				"archive_page":142,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":15,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Post Road",
				"candidate_name":"One Hundred Years with  The New Yorker ",
				"name_basis":"specific article title",
				"evidence_context":"Do we shout over the partitions to our friends, telling them that there might be a swell  Talk of Town  story in the girls who were found smashed up on the Post Road, wearing fur coats and nothing else? No. The first editorial policy adopted around here was that I shouldn t be allowed to shout at all.",
				"resolved_name":"One Hundred Years with The New Yorker",
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			},
			{
				"occurrence_id":"C08-O00113",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"source_status":200,
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"archive_page":143,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on West Forty-fourth Street",
				"candidate_name":"MANY connoisseurs will undoubtedly remember the Rajah Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"MANY connoisseurs will undoubtedly remember the Rajah Restaurant on West Forty-fourth Street, but many do not know that it is now lo-cated in the backwoods of 535 West 112th Street in a hotel building, calm and pretty as you please. There is no East Indian incense or candlelight or tone, except that supplied by a few East Indian tapestries slung up against the wall. But the curry, which is really supreme and is not only imported from its native hea",
				"resolved_name":"MANY connoisseurs will undoubtedly remember the Rajah Restaurant",
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			},
			{
				"occurrence_id":"C08-O00114",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"source_status":200,
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"archive_page":143,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"535 West 112th Street",
				"candidate_name":"MANY",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"MANY connoisseurs will undoubtedly remember the Rajah Restaurant on West Forty-fourth Street, but many do not know that it is now lo-cated in the backwoods of 535 West 112th Street in a hotel building, calm and pretty as you please. There is no East Indian incense or candlelight or tone, except that supplied by a few East Indian tapestries slung up against the wall. But the curry, which is really supreme and is not only imported from its native heath but also prepared by an East Indian, is as good as ever, whether applied to chicken,",
				"resolved_name":"MANY",
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			},
			{
				"occurrence_id":"C08-O00115",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"source_status":200,
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"archive_page":143,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 340 West Fifty-eighth Street",
				"candidate_name":"I WILL",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"I WILL never be careless again. I 1 will never be vague again. The Mijako Japanese Restaurant is not at 308, but at 340 West Fifty-eighth Street. But you must admit that I have been good about the word  swell.  This is the fourth week without it, and the self-restraint involved is going far towards building up my character.",
				"resolved_name":"I WILL",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00116",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"source_status":200,
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"archive_page":143,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the County Road",
				"candidate_name":"There is a new restaurant called the Flamingo",
				"name_basis":"preceding source text",
				"evidence_context":"places besides Mr. Mizner s El Patio in the Everglades Arcade, where the spaghetti is swell. You can always see Mrs. Howard Major there but I sound like the Palm Beach Post. There is a new restaurant called the Flamingo on the County Road where one sits under striped umbrellas on the sidewalk and eats waffles and French drip coffee made on the table. 1 was scared to death that our host, Mr. Burke, who prepares it himself for you, would not blow out the flame in time. The darn thing almost boils up and out like a Chem. Lab. experiment. Oh, and a lovely Airedale named Pal who inspects you befo",
				"resolved_name":"There is a new restaurant called the Flamingo",
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			{
				"occurrence_id":"C08-O00117",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
				"source_status":200,
				"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
				"year":"1927",
				"archive_page":143,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"24 Pell Street",
				"candidate_name":"At",
				"name_basis":"preceding source text",
				"evidence_context":"THE NEXT fling was Chinese. At 24 Pell Street (it runs from Mott Street to the Bowery) is a tasty place known as Chinese Delmonico s. And this is no idle jest. After climbing two flights in a district that gives you none of the sinister feelings you would expect after reading  Limehouse Nights,  you burst into a very large dining room, the wooden tables all inlaid with mother-of-pearl, and swans and th",
				"resolved_name":"At",
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			{
				"occurrence_id":"C08-O00118",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
				"source_status":200,
				"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
				"year":"1927",
				"archive_page":143,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"127 on the Drive",
				"candidate_name":"No.",
				"name_basis":"preceding source text",
				"evidence_context":"A t E ighty -F ifth Street and the Drive (No. 127 on the Drive, to be exact), the Coq D Or is in evidence and turns out to be a blue-lighted place, very amiable, with a really grand $1.50 table d h te dinner that leaves you gasping after the third course. Russian Borsch and things set the tone. There will be a dance orchestra there shortly for dinner and supper. Not worth making a tremendous effort to see, but nice if",
				"resolved_name":"No.",
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			{
				"occurrence_id":"C08-O00119",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
				"source_status":200,
				"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
				"year":"1927",
				"archive_page":143,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 23 Minetta Lane",
				"candidate_name":"Ivory Tower",
				"name_basis":"preceding source text",
				"evidence_context":"THE RECORD for snootiness, so far, goes without question to the proprietress of the Ivory Tower, at 23 Minetta Lane. And if you think that the Village is Bohemian, give a look, I ask you, at the following notice:  Bring your verbal opponent with you (if you must have cosmic duels). The hostess has not time nor desire for mental combats. G entlemen will be treated with impeccable courtesy. Wise cracks and near-wits go elsewhere, P lease ! (Life is a burden without you). F",
				"resolved_name":"Ivory Tower",
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			{
				"occurrence_id":"C08-O00120",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"source_status":200,
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"archive_page":143,
				"archive_position":3,
				"source_location":"html_body_paragraph",
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				"priority":1,
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				"raw_address":"on Forty-sixth Street",
				"candidate_name":"Broadway",
				"name_basis":"preceding source text",
				"evidence_context":"TWIN OAKS, happily situated just east of Broadway on Forty-sixth Street, near the roaring of the traffic and the screaming of the joyous crowds, reveals itself as an ideal location for romantic cou ples in the mystic stages. The clientele here is the opposite of distinguished, but the lights are low, the setting, that of an English courtyard, affords innumerable nooks for two hidden away under the eaves, and the Johnny Johnson",
				"resolved_name":"Broadway",
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			{
				"occurrence_id":"C08-O00121",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"source_status":200,
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"archive_page":143,
				"archive_position":3,
				"source_location":"html_body_paragraph",
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				"priority":2,
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				"raw_address":"at 142 West Forty-ninth Street",
				"candidate_name":"RIGHT next door to the Hotel de France",
				"name_basis":"preceding source text",
				"evidence_context":"RIGHT next door to the Hotel de France, at 142 West Forty-ninth Street, to be exact, lurks a restaurant known as Marcell. And this, located though it be among the actors-out-of-a job section of Broadway, was recommended to me by an expert as having a superb French cuisine. Certainly, the rich smell of sauces that greets you as you enter is most reminiscent of those  cute little places where no Americans go  that your tourist f",
				"resolved_name":"RIGHT next door to the Hotel de France",
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			{
				"occurrence_id":"C08-O00122",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"source_status":200,
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"archive_page":143,
				"archive_position":3,
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				"priority":3,
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				"raw_address":"at 40 West Forty-sixth Street",
				"candidate_name":"Henri s",
				"name_basis":"preceding source text",
				"evidence_context":"e those even of Paul at the Plaza seem wan and who has driven every movie scout in town into a state approaching desperation, and for a minute steak all dolled up with tiny chopped onions or sauce Bearnaise, try Henri s at 40 West Forty-sixth Street. I am not fooling. And that is the longest sentence I have written in some time.",
				"resolved_name":"Henri s",
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			{
				"occurrence_id":"C08-O00123",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"source_status":200,
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"archive_page":143,
				"archive_position":3,
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				"block_order":11,
				"priority":4,
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				"raw_address":"on Fiftieth Street",
				"candidate_name":"Bartholomew s Church",
				"name_basis":"preceding source text",
				"evidence_context":"he Flea Circus, all the shooting galleries, all the bootleggers, and all the dance places might do well to stroll down Park Avenue and observe the goings on at the Railroad Club, situated below St. Bartholomew s Church, on Fiftieth Street. There, observing but not observed, you will be fascinated to see gentlemen in blue denim overalls solemnly playing poker with gentlemen in spats who look like railroad magnates, infuriated games of billiards and pool, and quieter orgies at chess. I had more fun watching it all. It is a shame they are going to put an apartment house there so soon.  ",
				"resolved_name":"Bartholomew s Church",
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			{
				"occurrence_id":"C08-O00124",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1927",
				"archive_page":143,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Fifth Avenue and Fortyeighth Street",
				"candidate_name":"For the Childs  restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"come up regularly may take heart, curfew or no curfew, and manage to survive until Texas Guinan opens her fifty-room hotel and once again turns  em out on the sidewalks at nine in the morning. For the Childs  restaurant at Fifth Avenue and Fortyeighth Street is open all night. There is no orchestra, but one can watch all the boys and all the girls (the separation is intentional) that used to make the Columbus Circle version so instructive. (We herewith announce our solemn intention of carrying on the crusading banner of Broadway Brevities, lately deceased after a furious campaign for purity.) I wonder if Mr. Ch",
				"resolved_name":"For the Childs restaurant",
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			},
			{
				"occurrence_id":"C08-O00125",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1927",
				"archive_page":143,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 58 West Forty-seventh Street",
				"candidate_name":"THERE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THERE has been much yipping of an enthusiastic nature about a new restaurant called El Patio, lurking quaintly at 58 West Forty-seventh Street. It turns out to be a subterrenean place, dimly lighted, all dolled up with stucco that scrapes your knuckles, and decorated in a late Alice Foote MacDougall style. The crowd is not tea-roomy, many people in evening dress being observed by our reporter. But I simply cannot get over being na ve. If a place is called El Patio and has three troubadour Spanish",
				"resolved_name":"",
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			{
				"occurrence_id":"C08-O00126",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1927",
				"archive_page":143,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":3,
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				"address_completeness":"partial",
				"raw_address":"at 245 Sullivan Street",
				"candidate_name":"THIS week s candidate for the cheap-and-tasty dinner list is Chico s",
				"name_basis":"preceding source text",
				"evidence_context":"THIS week s candidate for the cheap-and-tasty dinner list is Chico s, at 245 Sullivan Street. What a place this is for the released suburbanite to loop in! For it is typically Village, except that the cli nt le is composed, not of minors, but of the type of people who dash forth and think it extremely chic to pretend that their husbands are not along and that they, next minute, are going to pull off an elopement with John Jones, whose oblivious wif",
				"resolved_name":"THIS week s candidate for the cheap-and-tasty dinner list is Chico s",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00127",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1927",
				"archive_page":143,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 27 East Fifty-fifth Street",
				"candidate_name":"Restaurant Cyrano",
				"name_basis":"preceding source text",
				"evidence_context":" If you want an expensive dinner in a private room, or booth go to Restaurant Cyrano at 27 East Fifty-fifth Street.",
				"resolved_name":"Restaurant Cyrano",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00128",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1927",
				"archive_page":143,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":15,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 7 West Twenty-fourth Street",
				"candidate_name":"It is the Damascus Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":" It is the Damascus Restaurant, at 7 West Twenty-fourth Street, up one flight.",
				"resolved_name":"It is the Damascus Restaurant",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00129",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1927",
				"archive_page":143,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":20,
				"priority":6,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Sixth Avenue",
				"candidate_name":"I mentioned the Sukiyaki Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"IN A review a week or two ago, I mentioned the Sukiyaki Restaurant on Sixth Avenue. I discover that its real name is the Daruma, and that it s to be found at 781 Sixth, to be exact.  ",
				"resolved_name":"I mentioned the Sukiyaki Restaurant",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00130",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail",
				"source_status":200,
				"guide":"Revival of a Memory Awful Shocks by Mail",
				"year":"1927",
				"archive_page":143,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 146 West Fifty-seventh Street",
				"candidate_name":"Roger Kahn s glittering and gorgeous jazz palace",
				"name_basis":"preceding source text",
				"evidence_context":"General Jottings: Rosita and Ramon have been added to the revue at Roger Kahn s glittering and gorgeous jazz palace at 146 West Fifty-seventh Street, and the even more gorgeous and glittering habitues are moderately amused. Delaune and Revel are electrifying the debutante element at the Montmartre by a truly masterly ballroom Black Bottom, which sends people forth to their mansions to practice endlessly. The Club Caravan, at 683 Fifth Avenue, has a new show, if that interests you. And I am exceeding low",
				"resolved_name":"Roger Kahn s glittering and gorgeous jazz palace",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00131",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail",
				"source_status":200,
				"guide":"Revival of a Memory Awful Shocks by Mail",
				"year":"1927",
				"archive_page":143,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 683 Fifth Avenue",
				"candidate_name":"Club Caravan",
				"name_basis":"preceding source text",
				"evidence_context":"oderately amused. Delaune and Revel are electrifying the debutante element at the Montmartre by a truly masterly ballroom Black Bottom, which sends people forth to their mansions to practice endlessly. The Club Caravan, at 683 Fifth Avenue, has a new show, if that interests you. And I am exceeding low about a sock in the jaw received by mail today, after I have gone along being terribly feminine in this column for a year and a half. It addresses me as  Dear Sir,  demands the name of my barber in case I am not bald, and asks aid for tady. This is really a blow to one who is letting her bob gro",
				"resolved_name":"Club Caravan",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00132",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/08\/or-maybe-four",
				"source_status":200,
				"guide":"Or Maybe Four",
				"year":"1927",
				"archive_page":143,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Park Lane",
				"candidate_name":"food and service",
				"name_basis":"preceding source text",
				"evidence_context":"ng. It corresponds, in a way, to the breakfast room just back of the coffee room in the Ritz, where those who are interested in good food rather than in what the smart set is wearing hie themselves. The food and service at the Park Lane are excellent; cigarettes are passed around lavishly, and packs of playing cards are graciously handed out to lunchers who have paid the check.",
				"resolved_name":"food and service",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00133",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/08\/or-maybe-four",
				"source_status":200,
				"guide":"Or Maybe Four",
				"year":"1927",
				"archive_page":143,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Sixth Avenue",
				"candidate_name":"TO RETURN",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"TO RETURN to less refined matters the Sukiyaki Restaurant, one flight up, on Sixth Avenue, between Forty-fifth and Forty-sixth Streets, is worth going to. It is Japanese, which means that you cannot possibly buy White Rock there and that the tea cups have no handles. Otherwise, there is positively no thrill except that of watching the impervious waiter (who has a great sense of humor) put onions, bamboo shoots, peppers, chicken, and a thousand o",
				"resolved_name":"TO RETURN",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00134",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
				"source_status":200,
				"guide":"Prohibition   and Post-Christmas Economy",
				"year":"1926",
				"archive_page":143,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 247 West Fifty-fourth Street",
				"candidate_name":"Casa Lopez",
				"name_basis":"preceding source text",
				"evidence_context":"The Casa Lopez, at 247 West Fifty-fourth Street, happens to be the stamping ground of the one and only Vincent Lopez, who appears and plays the piano in person. It is also huge, magnificently decorated, covered with murals of amorous nudes by Willy Pogany, and full of people who I thought at first were in fancy dress costume. It really is pretty bad. The Lopez orchestra is fine to listen to, but, for som",
				"resolved_name":"Casa Lopez",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00135",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
				"source_status":200,
				"guide":"Prohibition   and Post-Christmas Economy",
				"year":"1926",
				"archive_page":143,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 10 East Sixtieth Street",
				"candidate_name":"Villa Venice",
				"name_basis":"preceding source text",
				"evidence_context":"Well among the after-theatre places, the most prominent is the Villa Venice, at 10 East Sixtieth Street. Here, formal dress is required, the surroundings are toney, and the people who frequent the place likewise There is no excitement until the anxious gentleman with you discovers that, lo and behold, the couvert is fifty cents on weekdays and that, furthermore, the food is only a shade above Childs  prices. The prices of Ginger Ale and White Rock and Aquazon",
				"resolved_name":"Villa Venice",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_website":"",
				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00136",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
				"source_status":200,
				"guide":"Prohibition   and Post-Christmas Economy",
				"year":"1926",
				"archive_page":143,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Ninth Street",
				"candidate_name":"County Fair",
				"name_basis":"preceding source text",
				"evidence_context":"At the other end of town, the County Fair on Ninth Street charges you a dollar couvert and is informal without being too Villagey.",
				"resolved_name":"County Fair",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00137",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":143,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 85 West Third Street",
				"candidate_name":"Barney s",
				"name_basis":"preceding source text",
				"evidence_context":"AND, SPEAKING of old favorites, maybe you didn t know that Barney s, at 85 West Third Street, was open for dinner-dancing every night in the week as well as for the slightly more raucous goings-on after the thea-tre. And, for me, it has solved the question of that usually dead and discouraged Sunday night dinner. For there is no denying that Barney s is cosy. And, at this time, quiet. You can sit in the front room, on a divan against the wall, whil",
				"resolved_name":"Barney s",
				"aux_provider":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00138",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":143,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 8 East Forty-ninth Street",
				"candidate_name":"LOUISIANE",
				"name_basis":"preceding source text",
				"evidence_context":"LOUISIANE, at 8 East Forty-ninth Street, might very well help to solve the lunching problem of shoppers at Saks, McCutcheon, Berg-dorf Goodman, and others in a very satisfactory manner.",
				"resolved_name":"LOUISIANE",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00139",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":143,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 12 East Thirtieth Street",
				"candidate_name":"Constantinople",
				"name_basis":"preceding source text",
				"evidence_context":"AND NOW, far afield, to the Constantinople, at 12 East Thirtieth Street, for food and atmosphere that is, I assume, Turkish. It is a large room, with rugs appropriately hanging about on the walls, and clusters of people talking over their thick drip coffee hours after they should have gone to the theatre. And the food is terribly good, and did not affect me with that chill that usually attends my contemplation of foreign dishes",
				"resolved_name":"Constantinople",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00140",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"source_status":200,
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"archive_page":143,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Fifty-fourth Street",
				"candidate_name":"Helen Morgan",
				"name_basis":"preceding source text",
				"evidence_context":"SPEAKING of entertainers per se and ignoring the crowd that attends in general which I am not mentioning for once Fuzzy Knight leads. Helen Morgan, at the Fifty-fourth Street Club, is worth hearing. So is Tommy Lyman, late of Paris, who holds forth at the Forty-fifth Street Yacht Club. And the Tomson Twins, previous location the same, at the Lido-Venice. (This revived old favorite at dinner-time has Italian dishes de luxe that you cannot forget, the Eddie Davis orchestra plays on for dancing, and there is practically nobody ther",
				"resolved_name":"Helen Morgan",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00141",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"source_status":200,
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"archive_page":143,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Forty-fifth Street",
				"candidate_name":"SPEAKING",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"se and ignoring the crowd that attends in general which I am not mentioning for once Fuzzy Knight leads. Helen Morgan, at the Fifty-fourth Street Club, is worth hearing. So is Tommy Lyman, late of Paris, who holds forth at the Forty-fifth Street Yacht Club. And the Tomson Twins, previous location the same, at the Lido-Venice. (This revived old favorite at dinner-time has Italian dishes de luxe that you cannot forget, the Eddie Davis orchestra plays on for dancing, and there is practically nobody there to bother you.) Borrah Minevitch at the Anatole, with his harmonica orchestra, can produce effects",
				"resolved_name":"SPEAKING",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_website":"",
				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00142",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"source_status":200,
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"archive_page":143,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Broadway",
				"candidate_name":"WITH a sly tongue in its cheek",
				"name_basis":"preceding source text",
				"evidence_context":"WITH a sly tongue in its cheek at the Broadway night clubs that are forever staging  Harry Thaw Nights  and  Springtime of Youth Nights  the Club Bamville, at 65 West 129th Street, in Harlem, is announcing no less than six special nights a week. The time to go, may I state again, is three o clock in the morning. Monday morning, Breakfast Dance; Tu e s d a y, Charleston Contest; Wednesday, Professional N",
				"resolved_name":"WITH a sly tongue in its cheek",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00143",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"source_status":200,
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"archive_page":143,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 65 West 129th Street",
				"candidate_name":"Club Bamville",
				"name_basis":"preceding source text",
				"evidence_context":"WITH a sly tongue in its cheek at the Broadway night clubs that are forever staging  Harry Thaw Nights  and  Springtime of Youth Nights  the Club Bamville, at 65 West 129th Street, in Harlem, is announcing no less than six special nights a week. The time to go, may I state again, is three o clock in the morning. Monday morning, Breakfast Dance; Tu e s d a y, Charleston Contest; Wednesday, Professional Ni g h t; Thursday, Song Writers  Night; Friday, Carnival, and Saturday, a blank. As I remember it, Saturday is the best time to go.",
				"resolved_name":"Club Bamville",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00144",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"source_status":200,
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"archive_page":143,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-seventh Street",
				"candidate_name":"Entrance",
				"name_basis":"preceding source text",
				"evidence_context":"lf as big and impressive and swanky and awful as you would expect of such a magnificent building. In fact, quite small, and not limited in clien-tele to discouraged dowagers. Also, the food served is very good. Entrance on Fifty-seventh Street.",
				"resolved_name":"Entrance",
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			{
				"occurrence_id":"C08-O00145",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"source_status":200,
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"archive_page":143,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 711 Seventh Avenue",
				"candidate_name":"Seven-Eleven Club",
				"name_basis":"preceding source text",
				"evidence_context":"Take, for instance, the Seven-Eleven Club, at 711 Seventh Avenue. This  high class slumming place  is endeavoring to beat the slump all over town by putting into the negro show that goes on there the dirtiest lines and gestures that have smote this innocent soul in many a long day. The trouble is that none of them are either Rabelaisian or funny. They have also introduced the lady prizefighters referred to last week as a",
				"resolved_name":"Seven-Eleven Club",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00146",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"source_status":200,
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"archive_page":143,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 1640 Broadway",
				"candidate_name":"SECOND visit to the Club Fy-sher",
				"name_basis":"preceding source text",
				"evidence_context":"A SECOND visit to the Club Fy-sher, at 1640 Broadway, has convinced me that never again will I go to openings if I want a representative idea of what a place is going to be like later. Fysher has sneaked away quietly, like the Arabs. This for people who take the electric sign seriously. Remaining are Guili Guili, the Egyptian magician who enthralls crowds of New Yorkers so sophisticated that they, apparently,",
				"resolved_name":"SECOND visit to the Club Fy-sher",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00147",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"source_status":200,
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"archive_page":143,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 683 Fifth Avenue",
				"candidate_name":"New Caravan Club",
				"name_basis":"preceding source text",
				"evidence_context":"et Club, at number 231, on the street indicated, and rumored to be operated by no less a person than Harry Richman, has Helen Morgan and a revue performing before a rather butter-and-yeggish crowd. The New Caravan Club, at 683 Fifth Avenue, having lost the Tomson Twins to the Lido Venice, still bowls along serenely. The Club Anatole, at 145 West Fifty-fourth Street, has brought in Hilda Ferguson, that swell shimmy queen, and Borrah Minevitch (he of the really marvelous harmonica orchestra) to head the revue of cuties; the El Fey, birthplace of Texas Guinan, has reopened with Gertrude Vanderbi",
				"resolved_name":"New Caravan Club",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00148",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"source_status":200,
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"archive_page":143,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 145 West Fifty-fourth Street",
				"candidate_name":"Club Anatole",
				"name_basis":"preceding source text",
				"evidence_context":"has Helen Morgan and a revue performing before a rather butter-and-yeggish crowd. The New Caravan Club, at 683 Fifth Avenue, having lost the Tomson Twins to the Lido Venice, still bowls along serenely. The Club Anatole, at 145 West Fifty-fourth Street, has brought in Hilda Ferguson, that swell shimmy queen, and Borrah Minevitch (he of the really marvelous harmonica orchestra) to head the revue of cuties; the El Fey, birthplace of Texas Guinan, has reopened with Gertrude Vanderbilt as hostess and promises as hot a place as formerly, which is difficult; at the Casa Lopez you may hear the original of your l",
				"resolved_name":"Club Anatole",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00149",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"source_status":200,
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"archive_page":143,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on West Forty-sixth Street",
				"candidate_name":"CAVE of the Fallen Angels",
				"name_basis":"preceding source text",
				"evidence_context":"THE CAVE of the Fallen Angels on West Forty-sixth Street, has also opened its many doors of its many sprawling rooms, and the Katinka, at 109 West Forty-ninth Street, is dragging its steady clientele into the dark-some and frolicsome cellar, both for dinner and afterwards.",
				"resolved_name":"CAVE of the Fallen Angels",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00150",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"source_status":200,
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"archive_page":143,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":6,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 109 West Forty-ninth Street",
				"candidate_name":"Katinka",
				"name_basis":"preceding source text",
				"evidence_context":"THE CAVE of the Fallen Angels on West Forty-sixth Street, has also opened its many doors of its many sprawling rooms, and the Katinka, at 109 West Forty-ninth Street, is dragging its steady clientele into the dark-some and frolicsome cellar, both for dinner and afterwards.",
				"resolved_name":"Katinka",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00151",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"source_status":200,
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"archive_page":143,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":7,
				"pattern_type":"spelled_house",
				"address_completeness":"complete",
				"raw_address":"TWENTY-EIGHT East Sixty-third Street",
				"candidate_name":"TWENTY-EIGHT",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"TWENTY-EIGHT East Sixty-third Street, a new apartment hotel with the pinkest exterior in New York, has opened its dining-room and serves there a very good luncheon for, I think, a dollar and a quarter. The place is done in a modernistic way, but with simplicity withal Brandt ironwork and such a dressing table in the ladies  room in an effort to banish the nondescript look that inevitably perme",
				"resolved_name":"TWENTY-EIGHT",
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			{
				"occurrence_id":"C08-O00152",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor",
				"source_status":200,
				"guide":"First Official Recognition of the Lido-Venice and the Palais D Or",
				"year":"1926",
				"archive_page":144,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 35 East Fifty-third Street",
				"candidate_name":"It is",
				"name_basis":"preceding source text",
				"evidence_context":"erfectly imaginary restaurant of that name and my indignant denial that there was such a place in New York, I can only cover up utter confusion by stating that they got the idea from us which certainly isn t true. It is at 35 East Fifty-third Street, and not at the locality mentioned in  Goings On  last week. It is open for lunch and for dinner dancing. I have not attended either, but, in their former incarnations, they were quiet and smart, and the food was excellent. Correct me if I am wrong this year.",
				"resolved_name":"It is",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00153",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor",
				"source_status":200,
				"guide":"First Official Recognition of the Lido-Venice and the Palais D Or",
				"year":"1926",
				"archive_page":144,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 711 Seventh Avenue",
				"candidate_name":"Seven-Eleven Club",
				"name_basis":"preceding source text",
				"evidence_context":"putting on a revue entitled,  Hot Petticoats,  which couldn t possibly be anything but a wee bit disappointing; (2) that the negro revue at the night club with the swellest name in New York to wit, the Seven-Eleven Club at 711 Seventh Avenue includes two girl boxers from Europe with a tendency to pull hair in the ring; (3) that the Vanderbilt Sandwich Shop, next to Putnam s, on Forty-fifth Street, has the grandest food of any lunch counter I have attended to date and those anxious to behold Morris Markey, Peter Arno, Mr. Eustace Tilley, or Lipstick in the flesh, can drop in there to behold thes",
				"resolved_name":"Seven-Eleven Club",
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			},
			{
				"occurrence_id":"C08-O00154",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor",
				"source_status":200,
				"guide":"First Official Recognition of the Lido-Venice and the Palais D Or",
				"year":"1926",
				"archive_page":144,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Forty-fifth Street",
				"candidate_name":"Putnam s",
				"name_basis":"preceding source text",
				"evidence_context":"h the swellest name in New York to wit, the Seven-Eleven Club at 711 Seventh Avenue includes two girl boxers from Europe with a tendency to pull hair in the ring; (3) that the Vanderbilt Sandwich Shop, next to Putnam s, on Forty-fifth Street, has the grandest food of any lunch counter I have attended to date and those anxious to behold Morris Markey, Peter Arno, Mr. Eustace Tilley, or Lipstick in the flesh, can drop in there to behold these notable intelligentsia munching toasted tomato and bacon sandwiches any time with abandon.  ",
				"resolved_name":"Putnam s",
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			{
				"occurrence_id":"C08-O00155",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking",
				"source_status":200,
				"guide":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
				"year":"1926",
				"archive_page":144,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 556 Fifth Avenue",
				"candidate_name":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
				"name_basis":"specific article title",
				"evidence_context":"Schrafft s Alexandria room, on the fourth floor of the new building at 556 Fifth Avenue, has hit upon the novel idea of serving a home dinner served in a homey way. You sit yourself down and, without more ado, things begin to appear. Surprise, surprise! You help yourself from the heaping dishes of chicken and sweet potatoes and peas and carrots that are proffered you; you can have as many. radishes as you like, and second helpings if you so de",
				"resolved_name":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
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			},
			{
				"occurrence_id":"C08-O00156",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking",
				"source_status":200,
				"guide":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
				"year":"1926",
				"archive_page":144,
				"archive_position":2,
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				"block_order":11,
				"priority":2,
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				"address_completeness":"partial",
				"raw_address":"at 18 East Fifty-fifth Street",
				"candidate_name":"Piping Rock",
				"name_basis":"preceding source text",
				"evidence_context":"FOR CIVILIZED lunch and dinner, the Piping Rock, at 18 East Fifty-fifth Street, is again under full swing. I guarantee nothing superbly exciting. The restaurant shows distinct signs of its former incarnation of a private house. It is cozy and quiet. The service is good, and the food excellent. When I said civilized, I meant it. And there you are!  ",
				"resolved_name":"Piping Rock",
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			},
			{
				"occurrence_id":"C08-O00157",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
				"source_status":200,
				"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
				"year":"1926",
				"archive_page":144,
				"archive_position":3,
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				"block_order":1,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"at 146 West Fifty-seventh Street",
				"candidate_name":"It is situated",
				"name_basis":"preceding source text",
				"evidence_context":"g new place of the year, as you must have realized by this time, is Le Perroquet de Paris, that venture of the youthful and musical Mr. Roger Wolfe Kahn into the gaudy and perilous night life of the city. It is situated at 146 West Fifty-seventh Street, and, for a first experiment, he has decidedly succeeded in attracting notice. The entrance lobby is miles long, and flanked with those marvelous Drian screens that were first shown in the windows of Lord and Taylor s. At the end of this, you boom into a magnificent, huge, gorgeous room, all decorated with murals, and perroquet cages with no perroquets in t",
				"resolved_name":"It is situated",
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			},
			{
				"occurrence_id":"C08-O00158",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
				"source_status":200,
				"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
				"year":"1926",
				"archive_page":144,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-sixth Street",
				"candidate_name":"UNDERGROUND",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"UNDERGROUND shrieks and yells of enthusiasm have reached me concerning a joint known as the Black Bottom, situated on Fifty-sixth Street, where all good night clubs, from Richman s to the Hi-Hat, seem to go eventually. The number is 154. Rumor had it that this was a delightful slumming place, similar in character to the late lamented Owl, in that the negro waiters and hat-check girls supplied impromptu entertainment. On my entrance, the first sight that met my eyes was Joe and Louis, late of",
				"resolved_name":"UNDERGROUND",
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			},
			{
				"occurrence_id":"C08-O00159",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
				"source_status":200,
				"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
				"year":"1926",
				"archive_page":144,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 6 East Forty-sixth Street",
				"candidate_name":"Williams",
				"name_basis":"preceding source text",
				"evidence_context":"are much too easy to make over the telephone not to be ignored frequently by both headwaiter and client. Now arises an agency for night club reservations run by three young hopefuls named Hastings, Vernon, and Williams, at 6 East Forty-sixth Street. This intrepid trio will get you dinner, theatre, and night club reservations for whatever you like, cash demanded in advance. I imagine you could start a charge account there if you liked. They proudly claim that the business of fumbling for checks would thereby be eliminated, unexpected charges on the menu done for, prestige with your young lady guarantee",
				"resolved_name":"Williams",
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			},
			{
				"occurrence_id":"C08-O00160",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/13\/lament-postponement-high-nighrt-in-harlem-for-midtown-dancing-and-dining",
				"source_status":200,
				"guide":"Lament  Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
				"year":"1926",
				"archive_page":144,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"at 70 West Forty-fifth Street",
				"candidate_name":"Lament  Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
				"name_basis":"specific article title",
				"evidence_context":"The Forty-fifth Street Yacht Club, located at 70 West Forty-fifth Street (which is nowhere near the water) and noted chiefly as being the cradle of the Lido boys, is open again, with a new set of youths, duplicating the others in the matter of guitars, violins, and what-nots in general. To me, they are exceedingly weak imitations, but their lack of enthusiasm may be due to the fact that practically nobody was there to admire Mr.",
				"resolved_name":"Lament Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
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			},
			{
				"occurrence_id":"C08-O00161",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/13\/lament-postponement-high-nighrt-in-harlem-for-midtown-dancing-and-dining",
				"source_status":200,
				"guide":"Lament  Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
				"year":"1926",
				"archive_page":144,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 2221 Seventh Avenue",
				"candidate_name":"Connie s Inn",
				"name_basis":"preceding source text",
				"evidence_context":"OUR NEXT stop decidedly was not. For we hied us blithely in search of a little life, gaiety, and vulgarity to Connie s Inn, at 2221 Seventh Avenue, arriving at twelve-forty-five just as the first number in the revue came on. The show was exceedingly amusing. The negroes here have not acquired the downtown mince, they have retained the shouting element in their singing, and the Black Bottom, both literally and figuratively, was much in evidence. Very peppy. At the finish of the show, having observed th",
				"resolved_name":"Connie s Inn",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00162",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/06\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 121 West Forty-fifth Street",
				"candidate_name":"She is holding forth at Redmond s Rendezvous",
				"name_basis":"preceding source text",
				"evidence_context":"AND NOW to Frances Williams, still a prime favorite with this department, who has often been told that the Williams shoulders and hers are identical. She is holding forth at Redmond s Rendezvous, at 121 West Forty-fifth Street, and she is just as swell as she ever was in her blue singing, in her dancing of the Black Bottom, and in the way she rolls her eyes. She is aided and abetted by one Charles Kaley, a presentable gentleman with a nice smile, a nice voice, and an ability to sing a sentimental love song without either dragging, falsettoing, or making convulsive expressions wit",
				"resolved_name":"She is holding forth at Redmond s Rendezvous",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00163",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/06\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"313 West Fourth Street",
				"candidate_name":"",
				"name_basis":"unresolved",
				"evidence_context":"In case you ever get out of bed before eleven p . m . (which, mind you, I am inclined to doubt) and feel like really making an effort for your evening meal, hie yourself down to 313 West Fourth Street, I pray you, and hand yourself a table d h te dinner that really tastes home-cooked. The restaurant is run by Ren e Prahar, sculptress of great distinction, whose taste is evident in the restrained, un-tea-roomy appearance of it. The great thing is the informal spirit there the cook dashes in and out to park at different tables, cats are everywhere, there i",
				"resolved_name":"",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00164",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 58 West Fifty-first Street",
				"candidate_name":"THE KANGAROO",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THE KANGAROO, which opened last season as a tea-room serving table d h te meals featuring Australian and Indian curries, is now at 58 West Fifty-first Street to all outward appearances just one of the seventy or eighty tea-rooms that line this once elegant street. There is no  atmosphere.  There are numbers of perfectly plain wooden tables and a leisurely, British tone to the place. And I am here to state that the curried fresh vegetables, all dolled up with chutney and Bombay duck and things, and included in th",
				"resolved_name":"THE KANGAROO",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00165",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 9 East Fifty-fourth Street",
				"candidate_name":"Samarkand",
				"name_basis":"preceding source text",
				"evidence_context":"The Samarkand, at 9 East Fifty-fourth Street, still remains on my list. Not for lunch particularly, for relaxation in the middle of the day is impossible for most. For dinner, it is the leisure dining place of the world, and one of the very few in New York that make you feel like staying around for a while and ordering another demi-tasse. You can t expect Russian princesses to hurry your borsch. The r",
				"resolved_name":"Samarkand",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00166",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 610 Park Avenue",
				"candidate_name":"Mayfair House",
				"name_basis":"preceding source text",
				"evidence_context":"The Mayfair House, at 610 Park Avenue, is without any question the most dignified dining-room in New York. You would no more raise your voice in merry prattle there than in church. The waiters tiptoe to light your cigarettes and sneak in stealthily with your demi-tasse. It is most impressive. Which does not alter the fact that the food is simply elegant, even though the tearing off of an artich",
				"resolved_name":"Mayfair House",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00167",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":4,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"7 West Fifty-sixth Street",
				"candidate_name":"New York Galleries",
				"name_basis":"preceding source text",
				"evidence_context":"OF COURSE I am infringing on the Art Critic s rights he considers me frivolous and ignorant as it is but I simply must say a good word for the exhibition of wall hangings at the New York Galleries, 7 West Fifty-sixth Street. They are grand. What is more, they are the subject of much competitive bidding on the part of our various enterprising museums. They are the work of Gilbert Fletcher and are to be on view for just one more week. So take immediate advantage of my information.  ",
				"resolved_name":"New York Galleries",
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00168",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/23\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":14,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-ninth Street",
				"candidate_name":"THE B.",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THE B. and G. sandwich shop, on Fifty-ninth Street just west of Madison Avenue, is a rather amusing place to have your three o clock breakfast.",
				"resolved_name":"THE B.",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00169",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 216 West Forty-fourth Street",
				"candidate_name":"Club Alabam ",
				"name_basis":"preceding source text",
				"evidence_context":"The Club Alabam , at 216 West Forty-fourth Street, is now presenting its winter edition of the  Creole Follies  (and the use of the word  creole  in connection with colored people sent one New Orleans member of the party forth snarling with rage). This club is the happy hangout of all the button salesmen who come to this seething and wicked town of ours, and is occasionally patronized by New Yorkers who ha",
				"resolved_name":"Club Alabam",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00170",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 146 West Forty-sixth Street",
				"candidate_name":"I can recommend the new Twin Oaks",
				"name_basis":"preceding source text",
				"evidence_context":"If it is a two-dollar table d hote dinner and dancing to excellent music you re after, I can recommend the new Twin Oaks, at 146 West Forty-sixth Street. In the first place, it is amazingly handy to the theatres. In the second, Paul Specht s orchestra furnishes the music. In the third, the food is all right, but no one insists on spectacular food or service when dancing between courses is the order of the evening. The place is all dolled up to resemble the courtyard of an English country estate, with oaks o",
				"resolved_name":"I can recommend the new Twin Oaks",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00171",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Sixty-first Street",
				"candidate_name":"Colony",
				"name_basis":"preceding source text",
				"evidence_context":"WHICH, for no reason at all, brings us around to the smart lunching places in town. First and foremost, for it is a show place, is the Colony, on Sixty-first Street just east of Madison Avenue. There you will see, at either lunch or dinner, the gay society married couple, the rampantly successful Stock Exchange boys, the theatrical celebrity, and the latest bird-in-a-gilded-cage, who doesn t look pathetic a bit. At 1:30 and at 7:30 the place is so packed that reservations are imperative unless you are exceedingly well",
				"resolved_name":"Colony",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00172",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 157 West Fifty-sixth Street",
				"candidate_name":"Club Richman",
				"name_basis":"preceding source text",
				"evidence_context":"Harry Richman, who has recently been putting male sex appeal into the Broadway revue but will go down to fame principally through the written endorsement of Ellin Mackay Berlin, has reopened his Club Richman, at 157 West Fifty-sixth Street, for the winter.",
				"resolved_name":"Club Richman",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00173",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"277 Park Avenue",
				"candidate_name":"Crillon Restaurant in",
				"name_basis":"preceding source text",
				"evidence_context":"TO MY mind, there ought to be more restaurant decoration along the lines of the Crillon Restaurant in 277 Park Avenue. (I do not mean the caf , which is downstairs on Lexington Avenue, but the swell new one above it). You take the combination of white, clear bright red, and gold, distribute it around in cute little gadgets and nooks and pillars, and you have something very gay. And this city needs something very gay, except that Mr. Baumgarten might have picked a red that",
				"resolved_name":"Crillon Restaurant in",
				"aux_provider":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00174",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Lexington Avenue",
				"candidate_name":"TO MY",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"TO MY mind, there ought to be more restaurant decoration along the lines of the Crillon Restaurant in 277 Park Avenue. (I do not mean the caf , which is downstairs on Lexington Avenue, but the swell new one above it). You take the combination of white, clear bright red, and gold, distribute it around in cute little gadgets and nooks and pillars, and you have something very gay. And this city needs something very gay, except that Mr. Baumgarten might have picked a red that did not slaughter the Chanel shade that all the girls are wearing.",
				"resolved_name":"TO MY",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00175",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Forty-eighth Street",
				"candidate_name":"Crillon",
				"name_basis":"preceding source text",
				"evidence_context":"w York is notoriously full of acceptable restaurants serving dishes that are good, digestible, expensive, and not very exciting. A few high peaks have always been furnished to connoisseurs by places like the old Crillon on Forty-eighth Street, where sauces, seasonings and patisseries were treated expertly and with all reverence. At present, the Crillon does not quite measure up to its own standard. It is way above average, but there is a flatness about the cuisine that, I trust, will disappear as soon as the management gets used to the increased size, the demands of the residents of 277 Park Ave",
				"resolved_name":"Crillon",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00176",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":4,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"277 Park Avenue,",
				"candidate_name":"",
				"name_basis":"unresolved",
				"evidence_context":"measure up to its own standard. It is way above average, but there is a flatness about the cuisine that, I trust, will disappear as soon as the management gets used to the increased size, the demands of the residents of 277 Park Avenue, and the strangeness of its surroundings.",
				"resolved_name":"",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00177",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 151 West Fifty-fourth Street",
				"candidate_name":"Club Anatole",
				"name_basis":"preceding source text",
				"evidence_context":"LAST week, with much screaming and shouting and blowing of saxophones, the Club Anatole, at 151 West Fifty-fourth Street, opened for the winter. The place was packed and jammed; the dance floor was a melee of sharp elbows and melting hips, and a large mirror down one side of the room reflected the jovial scene and made it double, which was less than no improvement. The revue, which goes on at intervals until very late, consisted of numbers of cuties, not one of whom had lost",
				"resolved_name":"Club Anatole",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00178",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":144,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":6,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-fourth Street",
				"candidate_name":"Her place",
				"name_basis":"preceding source text",
				"evidence_context":"MIND you, there is one woman who gets away with vulgarity. And that, of course, is Texas Guinan. Her place on Fifty-fourth Street remains the most unique example of Americana on the loose in town. She remains the most incredible personality.",
				"resolved_name":"Her place",
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00179",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"source_status":200,
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"archive_page":144,
				"archive_position":10,
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				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 228 West Fifty-second Street",
				"candidate_name":"Cameo",
				"name_basis":"preceding source text",
				"evidence_context":"MY goodness, but the town is getting exciting. You have no idea of the sensational and sophisticated developments that are under way. Cecil Cunningham, our. amateur Guinan, and her  Cameo Cu-ties,  have opened the Cameo at 228 West Fifty-second Street in what is probably a refined and high-class way. The grills are bursting into life the Ambassador, with Larry Siry at the head of his orchestra, opens October 1, the Plaza is already functioning; tea dances at the Hotel Lorraine  () pal of my college days begin on the seventh, and the Villa Venice is al-already harboring a tea-dancing crowd. All of them wi",
				"resolved_name":"Cameo",
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			{
				"occurrence_id":"C08-O00180",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"source_status":200,
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"archive_page":144,
				"archive_position":10,
				"source_location":"html_body_paragraph",
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				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 85 West Third Street",
				"candidate_name":"opening of Barney s",
				"name_basis":"preceding source text",
				"evidence_context":"THE opening of Barney s, at 85 West Third Street, showed it to be its old casual self. There were uptown theatrical people and downtown theatrical people and Follies girls. Lipstick was also present. And over the sugar coating of Village informality that pervaded the diamonds and pearls was Barney, perfectly at home, everywhere at once, and dealing out seven wise cracks to the minute. As for the revue, it",
				"resolved_name":"opening of Barney s",
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			},
			{
				"occurrence_id":"C08-O00181",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"source_status":200,
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"archive_page":144,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifty-fourth Street",
				"candidate_name":"dining room of the New Elysee Hotel",
				"name_basis":"preceding source text",
				"evidence_context":"THE dining room of the New Elysee Hotel, on Fifty-fourth Street, just east of Madison Avenue and the Weylin, baffles description quite a little. It is a comfortable, inviting room; the whimsical face of the former head waiter at Borgo s beams amiably over it; the food is very, very good. It is not crowded. The service is excellent. And that is all I can think of to say about it, because there is no feeble imitator of An",
				"resolved_name":"dining room of the New Elysee Hotel",
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			},
			{
				"occurrence_id":"C08-O00182",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"source_status":200,
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"archive_page":144,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":13,
				"priority":4,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"65 West 129th Street",
				"candidate_name":"the Club Bamville",
				"name_basis":"preceding source text",
				"evidence_context":"At the Club Bamville, 65 West 129th Street, I found Elizabeth Smith and Joe Willis, formerly of the late lamented Owl, who go on, with other entertainers, at intervals between dances all night.",
				"resolved_name":"the Club Bamville",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00183",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
				"source_status":200,
				"guide":"Ersters Announcements the Lido and the Montmartre",
				"year":"1926",
				"archive_page":145,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 85 West Third Street",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THE night-club season is beginning to show signs of life. Barney, bursting with pardonable pride because good conduct has resulted in his remaining in the same place for all of two years, began his third season at 85 West Third Street on the twenty-first. Lucien Bernhard s decorations remain, and with them Barney Bricks, the demon headwaiter (he is listed under  decorations  in the announcement) ; Peewee Byer s orchestra is back at the old stand. The continental cabaret is to be a surprise I cannot tell you about, because of the length of time taken by printers to put out a magazine.",
				"resolved_name":"THE",
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			},
			{
				"occurrence_id":"C08-O00184",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
				"source_status":200,
				"guide":"Ersters Announcements the Lido and the Montmartre",
				"year":"1926",
				"archive_page":145,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 10 East Sixtieth Street",
				"candidate_name":"Villa Venice",
				"name_basis":"preceding source text",
				"evidence_context":"airs, on October 4, and promises bigger, brighter, more Shubertian, and, we trust, less strenuous entertainment than that offered by the Hoffmann Girls during the summer. The Mirador follows, on October 6. Villa Venice, at 10 East Sixtieth Street, having gone down in history as the place that combined formal dress, no couvert, and a smart crowd last winter, began serving tea on the 22nd, and, on October 9, will burst forth for dinner and supper. George Childs and Madeleine Northway are the ballroom dancers. A Hungarian gypsy orchestra, all dressed up in Hungarian Imperial Hussar uniforms, will funct",
				"resolved_name":"Villa Venice",
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			},
			{
				"occurrence_id":"C08-O00185",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
				"source_status":200,
				"guide":"Ersters Announcements the Lido and the Montmartre",
				"year":"1926",
				"archive_page":145,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 5 Christopher Street",
				"candidate_name":"Ersters Announcements the Lido and the Montmartre",
				"name_basis":"specific article title",
				"evidence_context":"The Cowboy, a rowdy Village merry-go-round, is already disturbing the peace of tenants residing at 5 Christopher Street.",
				"resolved_name":"Ersters Announcements the Lido and the Montmartre",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C08-O00186",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
				"source_status":200,
				"guide":"Ersters Announcements the Lido and the Montmartre",
				"year":"1926",
				"archive_page":145,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 18 East Fifty-fifth Street",
				"candidate_name":"Ersters Announcements the Lido and the Montmartre",
				"name_basis":"specific article title",
				"evidence_context":"And oh, joy, oh, joy! the Piping Rock restaurant, to all outward appearances not at all chastened by its year s padlocking, is again tickling the palates of the elite at 18 East Fifty-fifth Street.",
				"resolved_name":"Ersters Announcements the Lido and the Montmartre",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00187",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador",
				"source_status":200,
				"guide":"From the French Club, Clam, and Charleston in the Village   Maurice and the Mirador",
				"year":"1926",
				"archive_page":145,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 33 West Fifty-fifth Street",
				"candidate_name":"Restaurant Robert",
				"name_basis":"preceding source text",
				"evidence_context":"ABOUT the most promising cultural advance made by the New York public during the summer seems to have been the almost universal discovery of Restaurant Robert, at 33 West Fifty-fifth Street. Since my return, some fifty-eight people whom I have besought for news of what goes on have responded by dragging me into corners and hissing confidentially that Robert s is a swell place for dining superbly-with  clat, with ceremony, with je ne sais quoi. It is a breath of that so dear Paris in a dull commercial city. To all of which I made reply, in a sn",
				"resolved_name":"Restaurant Robert",
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			},
			{
				"occurrence_id":"C08-O00188",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador",
				"source_status":200,
				"guide":"From the French Club, Clam, and Charleston in the Village   Maurice and the Mirador",
				"year":"1926",
				"archive_page":145,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 46 West Eighth Street",
				"candidate_name":"Troubadour Tavern has recently opened",
				"name_basis":"preceding source text",
				"evidence_context":"APROPOS of atmosphere, the Troubadour Tavern has recently opened at 46 West Eighth Street and turns out to be nothing more nor less than the late lamented Little Bear with a new signboard and new murals. It is a typical Greenwich Village dancing place, where near collegiates play with all the instruments that are not in immediate use, where jovial parties bawl  Sweet Adeline  after the one o clock closing hour, and where all who are suffering fr",
				"resolved_name":"Troubadour Tavern has recently opened",
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			},
			{
				"occurrence_id":"C08-O00189",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"source_status":200,
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"archive_page":145,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"on Forty-fourth Street",
				"candidate_name":"ARRIVES",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"s food and its location, and famous with the rest of the world because, almost any day, it could watch Winifred Lenihan, Winthrop Ames, or Katharine Cornell struggling with a dish of ravioli. Unfortunately, the building on Forty-fourth Street has been torn down, but Sardi is preparing to move down the street into the Shubert Building, just east of the Little Theatre, when the former is completed.",
				"resolved_name":"ARRIVES",
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			},
			{
				"occurrence_id":"C08-O00190",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"source_status":200,
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"archive_page":145,
				"archive_position":3,
				"source_location":"html_body_paragraph",
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				"priority":2,
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				"address_completeness":"partial",
				"raw_address":"at 237 West Forty-fifth Street",
				"candidate_name":"Rene",
				"name_basis":"preceding source text",
				"evidence_context":"In the meantime, the canny proprietor was so anxious to keep his waiters contented that he established them in a restaurant called Rene, at 237 West Forty-fifth Street, which has become so successful that there must be some anxiety on his part about their return. The food there is reputed to be in a class with Sardi s, and the clientele very much the same. My informant implores me to dash there this very day for a hearts of palm salad.",
				"resolved_name":"Rene",
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			},
			{
				"occurrence_id":"C08-O00191",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"source_status":200,
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"archive_page":145,
				"archive_position":3,
				"source_location":"html_body_paragraph",
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				"priority":3,
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				"raw_address":"on the Lexington Avenue",
				"candidate_name":"I will admit that I have had time to lunch at the Caf  Crillon",
				"name_basis":"preceding source text",
				"evidence_context":"AFTER all this second-hand talk, I will admit that I have had time to lunch at the Caf  Crillon, on the Lexington Avenue side of number 277 Park Avenue. This is destined to be a shoppers  and business men s edition of the restaurant upstairs, which is nearing completion and promises to uphold all the culinary traditions of the old Crillon on Forty-eighth Street. The food at the Caf  is very good, but not spectacular in the Monsieur - cares - for - the - sauce sense. Still, it",
				"resolved_name":"I will admit that I have had time to lunch at the Caf Crillon",
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			},
			{
				"occurrence_id":"C08-O00192",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"source_status":200,
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"archive_page":145,
				"archive_position":3,
				"source_location":"html_body_paragraph",
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				"address_completeness":"complete",
				"raw_address":"277 Park Avenue",
				"candidate_name":"Lexington Avenue side of number",
				"name_basis":"preceding source text",
				"evidence_context":"AFTER all this second-hand talk, I will admit that I have had time to lunch at the Caf  Crillon, on the Lexington Avenue side of number 277 Park Avenue. This is destined to be a shoppers  and business men s edition of the restaurant upstairs, which is nearing completion and promises to uphold all the culinary traditions of the old Crillon on Forty-eighth Street. The food at the Caf  is very good, but not spectacular in the Monsieur - cares - for - the - sauce sense. Still, it is way above avergae. And the",
				"resolved_name":"Lexington Avenue side of number",
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			{
				"occurrence_id":"C08-O00193",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"source_status":200,
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"archive_page":145,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Forty-eighth Street",
				"candidate_name":"Crillon",
				"name_basis":"preceding source text",
				"evidence_context":"side of number 277 Park Avenue. This is destined to be a shoppers  and business men s edition of the restaurant upstairs, which is nearing completion and promises to uphold all the culinary traditions of the old Crillon on Forty-eighth Street. The food at the Caf  is very good, but not spectacular in the Monsieur - cares - for - the - sauce sense. Still, it is way above avergae. And the decorations, which are carried out in deep blue and red, with red and white curtains fluttering in the windows, are highly amusing and supply Lexington Avenue with a gay and colorful note that was sadly needed.  ",
				"resolved_name":"Crillon",
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			},
			{
				"occurrence_id":"C08-O00194",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/24\/reubens-voisin-charles",
				"source_status":200,
				"guide":"Reuben s Voisin Charles",
				"year":"1926",
				"archive_page":145,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"at 392 Fifth Avenue",
				"candidate_name":"following excerpt from the menu of the Mary Elizabeth Tea Room",
				"name_basis":"preceding source text",
				"evidence_context":"THE following excerpt from the menu of the Mary Elizabeth Tea Room, at 392 Fifth Avenue, speaks for itself:  These salads are made with non-fattening oils for those who are careful about their weight. Be certain in ordering that you specify diet dressing. We recommend dry whole wheat toast with these.  Notwithstanding this somewhat terrifying announcement, the salads taste elegant.",
				"resolved_name":"following excerpt from the menu of the Mary Elizabeth Tea Room",
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			},
			{
				"occurrence_id":"C08-O00195",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/10\/the-playground-the-post-lodge-and-goshen-inn",
				"source_status":200,
				"guide":"The Playground   the Post Lodge and Goshen Inn",
				"year":"1926",
				"archive_page":145,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":1,
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				"address_completeness":"partial",
				"raw_address":"on the Boston Post Road",
				"candidate_name":"Post Lodge",
				"name_basis":"preceding source text",
				"evidence_context":"THERE is no question about it, the Post Lodge on the Boston Post Road in Rye has the nicest crowd any-where on the road. Mind you, everything is relative, but you know the kind of white trash (who simply have to show off the fact that they have a car) that one sometimes finds. Here, dancers stop in the middle of the floor to laugh, a flapper seized with the impulse to Charleston is clapped on by the onlookers, the saxophone p",
				"resolved_name":"Post Lodge",
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			},
			{
				"occurrence_id":"C08-O00196",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/10\/the-playground-the-post-lodge-and-goshen-inn",
				"source_status":200,
				"guide":"The Playground   the Post Lodge and Goshen Inn",
				"year":"1926",
				"archive_page":145,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Thirty-seventh Street and Lexington Avenue",
				"candidate_name":"THEN",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THEN, after bewailing for a year that there is positively no good place to eat near my apartment, I discover that, right around the corner, at Thirty-seventh Street and Lexington Avenue, the Hotel White is attracting all kinds of attention by virtue of its cuisine. (Have you ever tried putting lemon juice on buttered beets? Grand.) It is quiet. It is cool, by gosh. And the menu is excellent.",
				"resolved_name":"THEN",
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			{
				"occurrence_id":"C08-O00197",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/03\/protest-the-greenwich-village-inn-and-castle-cave",
				"source_status":200,
				"guide":"Protest   the Greenwich Village Inn and Castle Cave",
				"year":"1926",
				"archive_page":145,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 271 Seventh Avenue",
				"candidate_name":"Castle Cave",
				"name_basis":"preceding source text",
				"evidence_context":"THE Castle Cave, at 271 Seventh Avenue, has been an old and established institution for so many years that I was a little abashed at never having been there. It looks like a medieval castle outside within, picket fences are distributed around the tables to give a sort of backyard effect. The beefsteaks are renowned, and one of them I ate, faithfully following the instructions set forth on the me",
				"resolved_name":"Castle Cave",
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			},
			{
				"occurrence_id":"C08-O00198",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance",
				"source_status":200,
				"guide":"The Merrick Road Another Roof and Details of No Importance",
				"year":"1926",
				"archive_page":145,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Merrick Road",
				"candidate_name":"I have never been out",
				"name_basis":"preceding source text",
				"evidence_context":"REGULARLY, at least once a week, I am forcibly reminded that, after all, I have not been Around very much. For instance, I have never been out on the Merrick Road to dine in my life, and that, anyway you look at it, is not being a New Yorker. So the first place I was driven to was the Pavilion Royal, in Valley Stream, which, I understand, is the most famous of them all.",
				"resolved_name":"I have never been out",
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			{
				"occurrence_id":"C08-O00199",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance",
				"source_status":200,
				"guide":"The Merrick Road Another Roof and Details of No Importance",
				"year":"1926",
				"archive_page":145,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Seventy-seventh Street and Broadway",
				"candidate_name":"ON top of the Belleclaire Hotel",
				"name_basis":"preceding source text",
				"evidence_context":"ON top of the Belleclaire Hotel at Seventy-seventh Street and Broadway there is a roof that is a roof. Tables out on the terrace, awnings, a dance floor and orchestra, and a view of the denizens of the taller apartment buildings having a nice home-cooked supper all about you. (Apologies you can see the Hudson on one side.) Table d h te or a la carte dinner pretty good. And I imagine it will be breezy and cool in any weather. T",
				"resolved_name":"ON top of the Belleclaire Hotel",
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			},
			{
				"occurrence_id":"C08-O00200",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance",
				"source_status":200,
				"guide":"The Merrick Road Another Roof and Details of No Importance",
				"year":"1926",
				"archive_page":145,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":12,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Pelham Parkway",
				"candidate_name":"Castilian Royal",
				"name_basis":"preceding source text",
				"evidence_context":"ver, previously reported still open after two, suddenly decided, for one reason or another, to close entirely; Roger Wolfe Kahn,  The Millionaire Maestro and His Million Dollar Orchestra,  appears at the Castilian Royal on the Pelham Parkway; the Sophie Tucker Playground, without Mme. Tucker, has reopened for the summer; the Japanese Garden at the Ritz is the smartest lunching place in town and it is virtually impossible to get near the entrance to it after one; and society note they do not allow the Charleston on the sanctimonious floor of the Westchester-Biltmore.  ",
				"resolved_name":"Castilian Royal",
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			},
			{
				"occurrence_id":"C08-O00201",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/19\/two-oclock-in-the-morning-roofs-and-luncheon-places",
				"source_status":200,
				"guide":"Two O Clock in the Morning Roofs and Luncheon Places",
				"year":"1926",
				"archive_page":145,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Ninth Street",
				"candidate_name":"DEEP",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"kins alike. Two weeks ago I stated that Mr. Elkins  orchestra officiated at the County Fair. I was quite, quite wrong. Mr. Worth it is who wears the brown derby and the checked suit while conducting his rustic orchestra on Ninth Street.",
				"resolved_name":"DEEP",
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			},
			{
				"occurrence_id":"C08-O00202",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places",
				"source_status":200,
				"guide":"Hitting the Roofs the Caf  De Paris (What, Again?) and a Few Lunch Places",
				"year":"1926",
				"archive_page":145,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 9 East Fifty-fourth Street",
				"candidate_name":"Samarkand",
				"name_basis":"preceding source text",
				"evidence_context":"THE Samarkand, at 9 East Fifty-fourth Street, has opened its summer garden, a courtyard affair with green latticework, ivy clambering over the iron grilles outside, and big orange lanterns above. Surprisingly enough, this tiny downstairs place turns out to be very cool and delightful for either lunch or dinner in the summer time. The candles still gleam inside, the busy little Russian waitresses dash",
				"resolved_name":"Samarkand",
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			},
			{
				"occurrence_id":"C08-O00203",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places",
				"source_status":200,
				"guide":"Hitting the Roofs the Caf  De Paris (What, Again?) and a Few Lunch Places",
				"year":"1926",
				"archive_page":145,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":11,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fifth Avenue",
				"candidate_name":"Hitting the Roofs the Caf  De Paris (What, Again?) and a Few Lunch Places",
				"name_basis":"specific article title",
				"evidence_context":"Dining at the Hotel Gotham, lazily the while watching the crowds hurrying past on Fifth Avenue; Theodore at the Ritz, looking over my orchids and deciding to put me at a conspicuous table; Elizabeth Smith, all flashing teeth and purple lips and shiny eyelids, twanging a mean guitar at the Owl; the hierarchy of the dining-room, by which waiters bring your coffee, bus boys pour it; the harassed countenance of Charlie Journal as he tries to take care of",
				"resolved_name":"Hitting the Roofs the Caf De Paris (What, Again?) and a Few Lunch Places",
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			{
				"occurrence_id":"C08-O00204",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places",
				"source_status":200,
				"guide":"Hitting the Roofs the Caf  De Paris (What, Again?) and a Few Lunch Places",
				"year":"1926",
				"archive_page":145,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":11,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Fifth Avenue",
				"candidate_name":"Hitting the Roofs the Caf  De Paris (What, Again?) and a Few Lunch Places",
				"name_basis":"specific article title",
				"evidence_context":"the Blue Kitchen; the circus; the negro stevedore at Pier 59 proving, by a fifteen-cent purchase, that people who matter in New York read T he N ew Y orker ; Reuben s special sandwiches; the musical comedy elevator boy at the Fifth Avenue Club; the prices at the Charlot Rendezvous for watching Beatrice Lillie, very bored at earning her thousands a week; the doorman of the same club who refused a five-cent tip (the donor belonged to the English race, which can usually get away with anything).",
				"resolved_name":"Hitting the Roofs the Caf De Paris (What, Again?) and a Few Lunch Places",
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			},
			{
				"occurrence_id":"C08-O00205",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/05\/a-fanfare-for-coney-island-the-plantation-bobs-up-again-and-the-ritz-opens-its-roof-garden",
				"source_status":200,
				"guide":"A Fanfare for Coney Island the Plantation Bobs up Again and the Ritz Opens Its  Roof  Garden",
				"year":"1926",
				"archive_page":146,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 54 East Ninth Street",
				"candidate_name":"County Fair went and decided to keep his place",
				"name_basis":"preceding source text",
				"evidence_context":"AFTER considerable agitation and shilly-shallying here and there, the manager of the County Fair went and decided to keep his place at 54 East Ninth Street open for the summer after all, which I think is a dandy idea. This is partly because I went down there one day when they were trying out the ventilation and cooling systems, and felt like an Arctic explorer without the equipment. In addition, the County Fair, with its fluttering pennants and white fences, is very cool to look upon and has, in my humble but",
				"resolved_name":"County Fair went and decided to keep his place",
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			},
			{
				"occurrence_id":"C08-O00206",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/29\/central-park-roadhouse-report-and-the-montmartre-opening",
				"source_status":200,
				"guide":"Central Park   Roadhouse Report and the Montmartre Opening",
				"year":"1926",
				"archive_page":146,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Merrick Road",
				"candidate_name":"Castilian Gardens and the more familiar Pavilion Royal",
				"name_basis":"preceding source text",
				"evidence_context":"completely redecorated as a Spanish patio for no reason except an excuse for a spring opening; Ross Fenton Farms in Asbury Park, the rowdy Woodmansten Inn, the new Castilian Gardens and the more familiar Pavilion Royal on the Merrick Road in Valley Stream, Long Island, are all going strong, and will be investigated as soon as my careless friends get over the habit of having blowouts or running out of gasoline within two miles of Grand Central Station.",
				"resolved_name":"Castilian Gardens and the more familiar Pavilion Royal",
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			},
			{
				"occurrence_id":"C08-O00207",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/29\/central-park-roadhouse-report-and-the-montmartre-opening",
				"source_status":200,
				"guide":"Central Park   Roadhouse Report and the Montmartre Opening",
				"year":"1926",
				"archive_page":146,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":11,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the west side of Broadway",
				"candidate_name":"Sixtieth Street",
				"name_basis":"preceding source text",
				"evidence_context":" The place is called Gallo, and is located a few doors north of Sixtieth Street on the west side of Broadway. There is usually a basket of fat mushrooms, flanked with two bundles of spaghetti, in the window, which is so constructed that you can look right in there are no curtains or atmosphere and see the spaghetti in the making.",
				"resolved_name":"Sixtieth Street",
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			},
			{
				"occurrence_id":"C08-O00208",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie",
				"source_status":200,
				"guide":"A Real Discovery an Investigation   and a Letter from Mr. Bernie",
				"year":"1926",
				"archive_page":146,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 1 Van Corlear Place",
				"candidate_name":"I haphazardly motored to the Godey Print Inn",
				"name_basis":"preceding source text",
				"evidence_context":"ng really new, something you have never heard about from people in general, that you can feel like a pioneer in finding. That particular thrill was granted me last week when I haphazardly motored to the Godey Print Inn, at 1 Van Corlear Place. Lest you have the same difficulty in finding it that I did, I can do no less than inform you that you reach it by proceeding up Broadway to 225th Street; turn left there, take the second road to the right, and practically run right into the front door.",
				"resolved_name":"I haphazardly motored to the Godey Print Inn",
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			},
			{
				"occurrence_id":"C08-O00209",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie",
				"source_status":200,
				"guide":"A Real Discovery an Investigation   and a Letter from Mr. Bernie",
				"year":"1926",
				"archive_page":146,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 500 West 125th Street",
				"candidate_name":"best of these two is the China Garden",
				"name_basis":"preceding source text",
				"evidence_context":" The best of these two is the China Garden, at 500 West 125th Street. The other is the Morning Glory, also at 125th, between Seventh and Eighth avenues. The former serves the best food and the latter has the most luxurious atmosphere. Both are open after the theatre until three or four in the morning. At the China Garden, he recommends you try the Mandarin style dinner.",
				"resolved_name":"best of these two is the China Garden",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00210",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"source_status":200,
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"archive_page":146,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 19 West Fifty-first Street",
				"candidate_name":"ONE of my recent tea room recommendations is the Mitre",
				"name_basis":"preceding source text",
				"evidence_context":"ONE of my recent tea room recommendations is the Mitre, at 19 West Fifty-first Street, a cool little room gay with daffodils and other bright yellow flowers and owned by Hilda Spong, whom you all have heard of at least. The proprietress distinguishes it in a way from the thousand and one places of its type in this district, as does the fact that the table d h te lunch and dinner (supplemented by a few excellent   la carte suggestions) strike",
				"resolved_name":"ONE of my recent tea room recommendations is the Mitre",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00211",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"source_status":200,
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"archive_page":146,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 56 West Forty-ninth Street",
				"candidate_name":"Cabin",
				"name_basis":"preceding source text",
				"evidence_context":"My favorite table d h te even now, however, is the Cabin, at 56 West Forty-ninth Street. I used to eat there practically every day without tiring of the food a high recommendation for anybody. Liberal portions, low prices, and amiable negro waiters. In the summer, everybody eats out in the garden under striped awnings, wistfully contemplating the back of the S. A. E. club or listening to the trills of aspiring young singers from the apartments",
				"resolved_name":"Cabin",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00212",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"source_status":200,
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"archive_page":146,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":3,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"423 and 1001 Madison Avenue",
				"candidate_name":"NOT content with thriving establishments at",
				"name_basis":"preceding source text",
				"evidence_context":"NOT content with thriving establishments at 423 and 1001 Madison Avenue (Seventy-eighth Street), Longchamps must needs open a new restaurant at Seventy-ninth Street and Madison Avenue to take charge of its overflow of patrons. There is nothing exactly intimate about dining at any of these places. The tables are placed all around in one large room, and little boys make faces at you through the plate glass windows on the street w",
				"resolved_name":"NOT content with thriving establishments at",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00213",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"source_status":200,
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"archive_page":146,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Seventy-ninth Street and Madison Avenue",
				"candidate_name":"Longchamps must needs open a new restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"NOT content with thriving establishments at 423 and 1001 Madison Avenue (Seventy-eighth Street), Longchamps must needs open a new restaurant at Seventy-ninth Street and Madison Avenue to take charge of its overflow of patrons. There is nothing exactly intimate about dining at any of these places. The tables are placed all around in one large room, and little boys make faces at you through the plate glass windows on the street whenever you deign to look at them. But the fresh vegetables are something superb; the fruit is all that could po",
				"resolved_name":"Longchamps must needs open a new restaurant",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_place_id":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00214",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"source_status":200,
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"archive_page":146,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on the Third Avenue",
				"candidate_name":"I SHALL have to ask you to accompany me",
				"name_basis":"preceding source text",
				"evidence_context":"I SHALL have to ask you to accompany me on the Third Avenue  L ,  writes a startling contrib,  to the corner of Rivington and Houston streets, where, having safely dodged overripe tomatoes, baby carriages, and future White Hopes who are giving each other black eyes on the street, we find ourselves in a basement hung with autumn leaves from the Five and Ten, and wherein not one word of English is spoken save those ut",
				"resolved_name":"I SHALL have to ask you to accompany me",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00215",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"source_status":200,
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"archive_page":146,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 8 West Forty-ninth Street",
				"candidate_name":"I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii",
				"name_basis":"preceding source text",
				"evidence_context":"A FEW weeks ago, I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii, at 8 West Forty-ninth Street, with such masterly art that I was showered with abuse when subscribers discovered that the place had closed during the time that elapsed between my visit and the appearance of the write-up. After some ardent detective work, I discovered that it has moved to 56 West Fifty-first (Circle 0980) and I assume that everything I said in praise of the old place sti",
				"resolved_name":"I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00216",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"source_status":200,
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"archive_page":146,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"814 Lexington Avenue",
				"candidate_name":"AT",
				"name_basis":"preceding source text",
				"evidence_context":"AT 814 Lexington Avenue, a restaurant run by Adolf Buchler awaits the inspection of the great eating world that openly avows its devotion to pastries, let the hips fall where they may. It is a black and white tea-roomy place, with a quiet and somewhat scholarly clientele, and the food is delicious.",
				"resolved_name":"AT",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00217",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"source_status":200,
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"archive_page":146,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Forty-eighth Street Fifth Avenue",
				"candidate_name":"FOR",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"FOR breakfasts, the Happiness Tea Rooms and Schrafft s may have their followings, and rightly, too; but in my opinion the smartest breakfast crowd is to be found at the Forty-eighth Street Fifth Avenue Childs. (I am now talking about breakfast at the beginning, and not at the end of the day. Fifty-sixth Street Fifth Avenue Childs is the iniquitous rendezvous for the latter.) And I insist upon adding that, smart or not, the Tidbit counter in the building at 19 West Forty-fourth Street serves the largest and the most refreshing portions of orange juice that",
				"resolved_name":"FOR",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00218",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"source_status":200,
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"archive_page":146,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 19 West Forty-fourth Street",
				"candidate_name":"Tidbit counter in the building",
				"name_basis":"preceding source text",
				"evidence_context":"kfast at the beginning, and not at the end of the day. Fifty-sixth Street Fifth Avenue Childs is the iniquitous rendezvous for the latter.) And I insist upon adding that, smart or not, the Tidbit counter in the building at 19 West Forty-fourth Street serves the largest and the most refreshing portions of orange juice that I have found in this fair city.",
				"resolved_name":"Tidbit counter in the building",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00219",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"source_status":200,
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"archive_page":146,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fourth Street",
				"candidate_name":"HAVING",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"HAVING seen much frantic exploitation of the Circus, a night place located on Fourth Street just west of Sixth Avenue, I finally made up my mind to find out what it was all about and hied me down there in quest of the unusual. The main excitement of the place is that, instead of going quietly into the main room, you obey a glaring sign that reads  This Way to the Big Tent . Instead of sitting at a table, you are in a booth labeled  Mike the Magici",
				"resolved_name":"HAVING",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00220",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"source_status":200,
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"archive_page":146,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":6,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 18 East Forty-seventh Street",
				"candidate_name":"Monticello Tea Room",
				"name_basis":"preceding source text",
				"evidence_context":"SINCE I seem, quite gradually and through no apparent fault of my own, to  be turning into one of those home girls, the Monticello Tea Room, at 18 East Forty-seventh Street, is now on my table d hote list. This tea room is unique in that it has a men s grill downstairs, which is held sacred to the male sex except on Saturday noons, when wives and sweethearts take official possession of their men folk. In addition, the dining alone problem seems to be solved there, if the number of people consuming their home-cooked Southern di",
				"resolved_name":"Monticello Tea Room",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00221",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"source_status":200,
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"archive_page":146,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 144 West Fifty-fifth Street",
				"candidate_name":"I did break training sufficiently to dash up to the Florida",
				"name_basis":"preceding source text",
				"evidence_context":"I did break training sufficiently to dash up to the Florida, at 144 West Fifty-fifth Street, being a girl who simply isn t discouraged by anything. The Florida, though it had a glorious career as the Club Borgo two years ago, this year has been one of those places that have changed management so often that you never know what to expect. One night you go there, find it quiet, amiable, and comparatively uninhabited. Three days later, on your recomme",
				"resolved_name":"I did break training sufficiently to dash up to the Florida",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C08-O00222",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"source_status":200,
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"archive_page":146,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Seventy-seventh Street and Broadway",
				"candidate_name":"One restaurant",
				"name_basis":"preceding source text",
				"evidence_context":", with my Chang gone back to China, I am looking for some more of that food not the kind that you find in the 675,983 (correct me if I am wrong) Chinese restaurants that are to be found in our great city. One restaurant at Seventy-seventh Street and Broadway is supposed to be authentic, and I found the food excellent. I also hear that it can be had at 100th Street and Broadway, but there are four there and I don t know which to choose. What shall I do? ",
				"resolved_name":"One restaurant",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00223",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"source_status":200,
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"archive_page":146,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 100th Street and Broadway",
				"candidate_name":"I also hear that it can be had",
				"name_basis":"preceding source text",
				"evidence_context":"f I am wrong) Chinese restaurants that are to be found in our great city. One restaurant at Seventy-seventh Street and Broadway is supposed to be authentic, and I found the food excellent. I also hear that it can be had at 100th Street and Broadway, but there are four there and I don t know which to choose. What shall I do? ",
				"resolved_name":"I also hear that it can be had",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C08-O00224",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"source_status":200,
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"archive_page":146,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":11,
				"priority":4,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"40 West Forty-sixth Street",
				"candidate_name":"Henri s",
				"name_basis":"preceding source text",
				"evidence_context":"WITH the advent of the Broccoli and Asparagus-Hollandaise season, it is your duty to lunch at Henri s, 40 West Forty-sixth Street, where the patisserie, the salads, and the egg dishes are beyond words. This is one of the most springlike places for a business lunch in my vicinity. There is the Longchamps, too, which has the most enticing window displays, featuring artichokes, in town. And the Crillon, an old, old favorite and a gathering place for a group of very interesting people, fe",
				"resolved_name":"Henri s",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C08-O00225",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"source_status":200,
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"archive_page":146,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":12,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Sixty-seventh Street and Park Avenue",
				"candidate_name":"Sulgrave",
				"name_basis":"preceding source text",
				"evidence_context":"IHAVE also, this week, been dragged up to the Sulgrave, at Sixty-seventh Street and Park Avenue, for a quiet dinner in a family apartment hotel. After I had successfully dodged a bridal bouquet that hurtled at me as I entered a lobby full of frock coats, I discovered the Sixty-seventh Street entrance, and all was well again. It is a charming dining room and the food is good. The other excitements are conversation with the Man-of-Your-Choice (either te",
				"resolved_name":"Sulgrave",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00226",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
				"source_status":200,
				"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
				"year":"1926",
				"archive_page":146,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 80 West Fortieth Street",
				"candidate_name":"Beaux Arts Building",
				"name_basis":"preceding source text",
				"evidence_context":"Also, I have been to the Art Studio Club, atop the Beaux Arts Building at 80 West Fortieth Street. The last time I was there was with Brother Nathan of the Mercury, whose entire brilliant conversation consisted of the two following remarks, used alternately:  Women were made to be beautiful and to keep quiet  and  Stop trying to be clever! ",
				"resolved_name":"Beaux Arts Building",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00227",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
				"source_status":200,
				"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
				"year":"1926",
				"archive_page":146,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 207 West Fifty-sixth Street",
				"candidate_name":"LUNCH at the Threefold Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"LUNCH at the Threefold Restaurant, at 207 West Fifty-sixth Street is taken under the supervision of students of the various arts who earn their meals by waiting on tables in this tearoomy cellar, which looks so ridiculously like a student lunching and dining place that it is difficult to believe it really is one. The dishes conform to the vegetarian diet and are very good, very varied, and very inexpensive. In the front,",
				"resolved_name":"LUNCH at the Threefold Restaurant",
				"aux_provider":"",
				"aux_name":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00228",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
				"source_status":200,
				"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
				"year":"1926",
				"archive_page":146,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":11,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 277 Park Avenue",
				"candidate_name":"FOR one or two weeks the Garden Restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"FOR one or two weeks the Garden Restaurant at 277 Park Avenue had engaged Arthur Murray s staff of twelve teachers to demonstrate the Charleston and tango and dance with patrons during the Saturday afternoon tea dances. This idea having been dropped, sundry dowagers and myself are in deep despair my experience having been that really good dancing, with a few exceptions, is confined to college boys and sycophants of de",
				"resolved_name":"FOR one or two weeks the Garden Restaurant",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00229",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york",
				"source_status":200,
				"guide":"April Fooleries the Collegiate Influx Japan-in-New York.",
				"year":"1926",
				"archive_page":146,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Lexington Avenue and Forty-eighth Street",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THE very best gag of last week was occasioned by my receipt of a telephone call from a well-wish er, chanting the beauties of a new place on Lexington Avenue and Forty-eighth Street called the Black Bar, requesting my presence as soon as I could find time, and asking me to bring a party to examine it. With due pomp and ceremony, I got myself all dressed up in the sweet pink chiffon, corralled a party who claimed to be game for anything, and went there triumphantly at about eleven-thirty. The Black Bar, which happens to be a soda founta",
				"resolved_name":"THE",
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			},
			{
				"occurrence_id":"C08-O00230",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york",
				"source_status":200,
				"guide":"April Fooleries the Collegiate Influx Japan-in-New York.",
				"year":"1926",
				"archive_page":146,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 340 West Fifty-eighth Street",
				"candidate_name":"All I am sure of is that I insisted that he next escort me to Miyako",
				"name_basis":"preceding source text",
				"evidence_context":"ly a desire to see the most self-possessed young man of my acquaintance at a loss I am not one to delve into psychological processes, even in myself. All I am sure of is that I insisted that he next escort me to Miyako, at 340 West Fifty-eighth Street, for a Japanese dinner de luxe. The succession of bowls they place in front of one there is both ornamental and bewildering, and chopsticks are the only eating implements allowed you. Having spent my youth in getting cherries out of the bottom of a lemonade glass with two straws, I fared very well, but my young man had had no such training and was very rese",
				"resolved_name":"All I am sure of is that I insisted that he next escort me to Miyako",
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			},
			{
				"occurrence_id":"C08-O00231",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/03\/first-venture-a-field-the-new-childs-and-old-favorites",
				"source_status":200,
				"guide":"First Venture a Field the New Childs and Old Favorites.",
				"year":"1926",
				"archive_page":146,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 9 East Fifty-fourth Street",
				"candidate_name":"I dropped in again to the Samarkand",
				"name_basis":"preceding source text",
				"evidence_context":"RECENTLY, I dropped in again to the Samarkand, at 9 East Fifty-fourth Street, for a late dinner, and fell for the place all over again. The candlelight, the tinkling instruments, the occasional bits of song from the lips of a Russian tenor who is almost always there, make you feel miles away from New York. The service is slow and casual this is not the place for people who must rush to the theatre, and therein lies its charm for me.",
				"resolved_name":"I dropped in again to the Samarkand",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00232",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/27\/an-aeried-cafe-de-paris-another-montmartre-gala-opening-and-the-story-of-the-obliging-waiter",
				"source_status":200,
				"guide":"An Aeried Caf  De Paris Another Montmartre Gala Opening and the Story of the Obliging Waiter.",
				"year":"1926",
				"archive_page":146,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 6 West Forty-ninth Street",
				"candidate_name":"New Yorkers is a tiny Hawaiian tea room",
				"name_basis":"preceding source text",
				"evidence_context":"ALUNCH and dinner place that seems to be known more to the genteel shopping suburbanite than to native New Yorkers is a tiny Hawaiian tea room at 6 West Forty-ninth Street, called Ka Lama O Hawaii. Understand me, I am not one of those foreign food maniacs. In fact, I gaze upon heavily sauced jumbles in Second Avenue with distinct wariness. But a devotee of scrambled eggs and Irish bacon fell heavily for the chicken curry that is served there. Rice, then the curried chicken, then sprinklings of all kinds of sauces and crumbled",
				"resolved_name":"New Yorkers is a tiny Hawaiian tea room",
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			{
				"occurrence_id":"C08-O00233",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"source_status":200,
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"archive_page":147,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at the Fifth Avenue",
				"candidate_name":"May I add that the elevator boy",
				"name_basis":"preceding source text",
				"evidence_context":"for dancing. But, despite the fact that the show moves along at such a snappy pace that the dull spots are quickly forgotten in the bright ones, it is not one that I enjoyed seeing twice. May I add that the elevator boy at the Fifth Avenue Club has the cutest uniform in New York?",
				"resolved_name":"May I add that the elevator boy",
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			{
				"occurrence_id":"C08-O00234",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"source_status":200,
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"archive_page":147,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 64 West Eleventh Street",
				"candidate_name":"ENRICO AND PAGLIERI",
				"name_basis":"preceding source text",
				"evidence_context":"ENRICO AND PAGLIERI, at 64 West Eleventh Street, is One of Those Italian table d hote places, dignified by the staunch loyalty of its patrons for many years and by the antiqued plaster and frescos outside the front door, which might lead you to believe that it is not as genuine as it is. Inside, there are the usual white topped tables, the courtyard motif in decoration, and waiters that serve you both qu",
				"resolved_name":"ENRICO AND PAGLIERI",
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			},
			{
				"occurrence_id":"C08-O00235",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"source_status":200,
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"archive_page":147,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 157 Second Avenue",
				"candidate_name":"Russian Village",
				"name_basis":"preceding source text",
				"evidence_context":"THE Russian Village, at 157 Second Avenue, serves an excellent table d hote or a la carte Russian dinner to the sound of the tinkling balalaikas (I am getting tired of that word) and does not have colorful pictures of prancing peasants on the walls. Therein lies its great novelty.",
				"resolved_name":"Russian Village",
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			{
				"occurrence_id":"C08-O00236",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"source_status":200,
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"archive_page":147,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Forty-ninth Street",
				"candidate_name":"A CONTRIB",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"A CONTRIB, signing himself modestly as  .000,000,000,000,649 Grammes  (and, by the way, I would like to know his real name, because we have a mutual friend on Forty-ninth Street), has rushed to my succor with the following:",
				"resolved_name":"A CONTRIB",
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			},
			{
				"occurrence_id":"C08-O00237",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana",
				"source_status":200,
				"guide":"What to Do Between the Demi-Tasse and the Opening of the First Night Club Henry s and Parisiana",
				"year":"1926",
				"archive_page":147,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"near Forty-fifth Street",
				"candidate_name":"Sixth Avenue",
				"name_basis":"preceding source text",
				"evidence_context":"WHICH may make a pleasant evening but my personal preference in entertainment between the demi-tasse and the opening of the first night club is the shooting gallery in Sixth Avenue, near Forty-fifth Street, the name of which appears to be  Come in and Shoot Admission Free .",
				"resolved_name":"Sixth Avenue",
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			},
			{
				"occurrence_id":"C08-O00238",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana",
				"source_status":200,
				"guide":"What to Do Between the Demi-Tasse and the Opening of the First Night Club Henry s and Parisiana",
				"year":"1926",
				"archive_page":147,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 69 West Thirty-sixth Street",
				"candidate_name":"HENRY S",
				"name_basis":"preceding source text",
				"evidence_context":"HENRY S, at 69 West Thirty-sixth Street, is a New Adventure. In the first place, the cooking (which is Swedish, but both pronounceable and digestable) is simply magnificent, whether you order the two dollar dinner or select a la carte. In the center of the room, decorated with murals depicting lakey scenes but otherwise simple and chaste in design, is an enormous table, laden with hors d oeuvres",
				"resolved_name":"HENRY S",
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			},
			{
				"occurrence_id":"C08-O00239",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/27\/counsels-on-good-conduct-and-perfect-behavior",
				"source_status":200,
				"guide":"Counsels on Good Conduct and Perfect Behavior",
				"year":"1926",
				"archive_page":147,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 350 East Eighty-first Street",
				"candidate_name":"I write to suggest that you honor the New Gypsy Land",
				"name_basis":"preceding source text",
				"evidence_context":" I write to suggest that you honor the New Gypsy Land, at 350 East Eighty-first Street, with a visit. You will find Hungarian decorations; an inspiring, peppy Hungarian orchestra; barbaric, darting flecks of light spattering the floor as you dance, like those at the Cotton Club but with a greater variety of colors. There is an excellent midnight revue and one at two-thirty; Hungarian food; and charming hosts and guests.",
				"resolved_name":"I write to suggest that you honor the New Gypsy Land",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00240",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/20\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 228 West Fifty-second Street",
				"candidate_name":"Fornos",
				"name_basis":"preceding source text",
				"evidence_context":"er: Watch spelling) bitterly complaining that I had never given my dear public any information about Spanish food. To salve the injured feelings that criticism of my work always brings on, he led me forthwith to Fornos, at 228 West Fifty-second Street, and there wrapped me around a meal that will keep me warm for the rest of the winter. Hm, was there paprica, wit peppers, wit tabasco, wit sauces, like swallowing firecrackers! Curry at the Ceylon-India Inn, I assure you, is child s play to me now. And our little genius from Mexico ate it in spoonfuls! The specialties are Mole of Turkey Poblana, Chili Con",
				"resolved_name":"Fornos",
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			},
			{
				"occurrence_id":"C08-O00241",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"international_reversed",
				"address_completeness":"complete",
				"raw_address":"Avenue Club",
				"candidate_name":"Fifth",
				"name_basis":"preceding source text",
				"evidence_context":"WITH considerable fuming and self-consciousness about its location, the Fifth Avenue Club has brazenly opened at Number 683 in that street where Saks-Fifth Avenue was regarded with a somewhat wary eye as an interloper until very recently. And Broadway has encamped itself within its portals. The room itself it was formerly the Criterion Club, sacred to Otto Kahn, Jacob Schiff, and others is very attractively decorated with the demure and naughty murals in which Clara Tice excels,",
				"resolved_name":"Fifth",
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			},
			{
				"occurrence_id":"C08-O00242",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Fourteenth Street",
				"candidate_name":"Olympia Burlesque",
				"name_basis":"preceding source text",
				"evidence_context":"As a preliminary to what my escort termed  a coarse evening  at the Olympia Burlesque on Fourteenth Street, we went for dinner one night to the Pavillon D Orient, at Lexington Avenue and Twenty-third Street, which has long been the best known of Armenian restaurants as far as uptown people are concerned. One feature is that the menu does not bother to translate the names of the dishes into the English language. I ate Sbannak Kebab, and my escort ordered, with so",
				"resolved_name":"Olympia Burlesque",
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			},
			{
				"occurrence_id":"C08-O00243",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Lexington Avenue and Twenty-third Street",
				"candidate_name":"Pavillon D Orient",
				"name_basis":"preceding source text",
				"evidence_context":"As a preliminary to what my escort termed  a coarse evening  at the Olympia Burlesque on Fourteenth Street, we went for dinner one night to the Pavillon D Orient, at Lexington Avenue and Twenty-third Street, which has long been the best known of Armenian restaurants as far as uptown people are concerned. One feature is that the menu does not bother to translate the names of the dishes into the English language. I ate Sbannak Kebab, and my escort ordered, with some trepidation, Kouzon Kzartma. So now you know. Aside from the disheartening discovery of a wire na",
				"resolved_name":"Pavillon D Orient",
				"aux_provider":"",
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			{
				"occurrence_id":"C08-O00244",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":12,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"near the Avenue",
				"candidate_name":"East Twentieth Street",
				"name_basis":"preceding source text",
				"evidence_context":"r hour than earlier in the day when too many men in the motion picture business eat there audibly. The other, of a different kind, is that old-fashioned, homely, clattering, agreeable restaurant in East Twentieth Street near the Avenue. This is Billy the Oysterman s. It is a type that is passing. There the welcoming host who broods over all the tables in the manner of an old-time boniface, the huge haunches of meat, the oyster-crackers like cobble-stones and the white-capped cooks working at their spits as visibly as the giant chef at the Chatham in Paris so carry me back to a peace and p",
				"resolved_name":"East Twentieth Street",
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			},
			{
				"occurrence_id":"C08-O00245",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Fiftieth Street and Seventh Avenue",
				"candidate_name":"Earl Carroll Theatre",
				"name_basis":"preceding source text",
				"evidence_context":"the suggestion, which is more than most people do, with the proposition that we hie us hence to Bob Murphy s cellar, a night place that for some months has been pursuing its amiable way beneath the Earl Carroll Theatre, at Fiftieth Street and Seventh Avenue. So, quavering a little, we descended a flight of stairs, lit in a bluish way, into the murky depths below. And that was as wild an experience as we had for the rest of the evening. The cellar is picturesque and dimly lit; the orchestra is very jazzy, and the other members of the audience look somewhat hazy and far away in the gloom. There is an amusing sho",
				"resolved_name":"Earl Carroll Theatre",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00246",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 132 West Fifty-second Street",
				"candidate_name":"Club Chantee",
				"name_basis":"preceding source text",
				"evidence_context":"I ALSO, during the last week, made my third or fourth visit to the Club Chantee, at 132 West Fifty-second Street, and wrenched from George Olsen the permission to tell my dear public that it is grand. The Chantee for some weeks has been beating off hopeful aspirants for admittance with a stick, and all because it has been known that it was very hard to get into. Furthermore, I am reasonably sure that admittance will not be granted unless you are with a member, so all",
				"resolved_name":"Club Chantee",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00247",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 163 West Forty-sixth Street",
				"candidate_name":"I chanced to drop in at Twin Oaks restaurant",
				"name_basis":"preceding source text",
				"evidence_context":"ON one of those lazy evenings where the theatre seemed like too much of an effort and dinner was only thought of at nine o clock, I chanced to drop in at Twin Oaks restaurant, at 163 West Forty-sixth Street, expecting nothing whatsoever and quite ready to be tolerant of whatever happened. As it turned out, Twin Oaks was a delightful surprise. For the atmosphere of the courtyard of an old English inn has been reproduced so faithfully that it seems incredible that it exists in the basement of an office building just a few steps from Broadway. There are thatched",
				"resolved_name":"I chanced to drop in at Twin Oaks restaurant",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00248",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 145 West Fifty-fourth Street",
				"candidate_name":"Club Anatole",
				"name_basis":"preceding source text",
				"evidence_context":"THE Club Anatole, at 145 West Fifty-fourth Street, seemed, at first thought, to be just another of those fly-by-night Broadway night clubs that spring up overnight and die as quickly. I do not pretend to keep track of them, and was dragged to this newest of them under protest, only to bow down humbly and confess that premature condemnations are just as unworthy as the Bible says they are. This is a small c",
				"resolved_name":"Club Anatole",
				"aux_provider":"",
				"aux_name":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00249",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":9,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 140 West Forty-eighth Street",
				"candidate_name":"English Tea Room",
				"name_basis":"preceding source text",
				"evidence_context":"THE English Tea Room, at 140 West Forty-eighth Street, is notable mainly for its notables, and, at lunch time, gathers together an interesting collection of the younger generation of theatrical folk. In appearance, it follows the chop house lines, with dark paneled walls, thousands of old theatrical programs, and stalls more picturesque than comfortable. Furthermore, the food is substantial and delicious. But",
				"resolved_name":"English Tea Room",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00250",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 151 West Fifty-fourth Street",
				"candidate_name":"Three Hundred Club",
				"name_basis":"preceding source text",
				"evidence_context":"TEXAS GUINAN, chastened and refined by her recent contact with the sunshine and light of Florida, is back in town, this time as the owner and impresario of the Three Hundred Club at 151 West Fifty-fourth Street. I arrived there at one o clock recently, just in time to see the indomitable lady, perched precariously on the back of a chair, watching the  adorable kids  come on all of them seeming somewhat bewildered by the fact that one table was vacant and that the floor at the Three Hundred Club could contain at least eight floors the size of the one at the Del Fey",
				"resolved_name":"Three Hundred Club",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00251",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 33 West Fifty-fifth Street",
				"candidate_name":"ROBERT of the Elys e has opened the restaurant I heralded some time ago",
				"name_basis":"preceding source text",
				"evidence_context":"ROBERT of the Elys e has opened the restaurant I heralded some time ago at 33 West Fifty-fifth Street, and the gourmets of the town may just get out and dance a little cancan around the streets in celebration of the fact that superb French cooking is rampant there. In case anything else interests you, the decorations, which were done by the gentleman who decorated the Crillon, are in apple green flecked with gold and mauve. But the main attraction is the fo",
				"resolved_name":"ROBERT of the Elys e has opened the restaurant I heralded some time ago",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00252",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 18 West Fifty-sixth Street",
				"candidate_name":"NEWS",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"NEWS from the front: The Tally-Ho Restaurant, in its new quarters at 18 West Fifty-sixth Street, is serving as good a lunch and dinner as of old, and has managed to create artificially, with some success, the atmosphere of the genuine old stable where its quarters used to be. . . . Charlie Journal has introduced Carl Randall, that nimblest of dancers, with Jackie Hurlbutt, as entertainers at the Montmartre. . . . With the departure of Bennett and Rear",
				"resolved_name":"NEWS",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00253",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 42 East Fifty-first Street",
				"candidate_name":"NEWS",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"he street. . . . Those who have friends belonging to the Club Chant e should insist upon being taken there, for it is one of the most informal and charming night clubs in town. . . . And the Regent Club, recently opened at 42 East Fifty-first Street, is acquiring members hand over fist, despite the membership fee of one hundred dollars, for a place run on the order of the Embassy Club.",
				"resolved_name":"NEWS",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00254",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":147,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":5,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 121 West Forty-fifth Street",
				"candidate_name":"Beatrice Lillie during their limited engagement at Chariot s Rendezvous",
				"name_basis":"preceding source text",
				"evidence_context":"JUST in the interest of novelty, society is pouring its shekels into the laps of Jack Buchanan, Gertrude Lawrence, and Beatrice Lillie during their limited engagement at Chariot s Rendezvous at 121 West Forty-fifth Street. This British triumverate, despite the introduction of several new and amusing songs, seems just a little ill at ease and a trifle bored with the proceedings. Personally, I should infinitely prefer seeing it on the stage, but it takes all kinds of people to make a five-dollar couvert charge.  ",
				"resolved_name":"Beatrice Lillie during their limited engagement at Chariot s Rendezvous",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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			},
			{
				"occurrence_id":"C08-O00255",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/09\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":148,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 135 West Third Street",
				"candidate_name":"Club Caravan",
				"name_basis":"preceding source text",
				"evidence_context":"I Am able, however, to provide you with the following reports on the night club situation: The Club Caravan, at 135 West Third Street has developed into the nearest approach to the old Del Fey that has appeared; Frances Williams is now singing at Club Ciro (and I have spent so much time trailing that young woman about in her meanderings, from Ciro s to the Florida and back again, that I simply cannot guarantee that she will still be at Ciro s when this little piece sees the light of day)",
				"resolved_name":"Club Caravan",
				"aux_provider":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00256",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/09\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1926",
				"archive_page":148,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Broadway",
				"candidate_name":"",
				"name_basis":"unresolved",
				"evidence_context":"atio of a Spanish house (or maybe it s Moorish), with a balcony high above the floor and coy windows peering down upon the proceedings. And Mr. Richman (he really IS funny!) has the rare knack of breaking up any attempt at Broadway sentimentality, on the part of his entertainers, by a perfectly timed wise-crack to shatter the tension of tenors in spotlights. Emil Coleman s head, be it known, bobs as vigorously to the beat of his excellent dance music as ever. The disadvantages are the Charleston addicts, who, in one short hour, wrecked a new pair of silver slippers beyond hope of repa",
				"resolved_name":"",
				"aux_provider":"",
				"aux_name":"",
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			},
			{
				"occurrence_id":"C08-O00257",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 134 West Fourth Street",
				"candidate_name":"DOWN Greenwich Village way",
				"name_basis":"preceding source text",
				"evidence_context":"DOWN Greenwich Village way, at 134 West Fourth Street, to be exact, has appeared a very alluring sign that has intrigued me for quite awhile. It reads Anavi s Shish Kebab, and an investigation of it, the other night, was a pleasant revelation that not all of the arty, painted signs in Bohemia shelter nothing more than mediocre table d hotes. In the first place, the decorations are restrained. There are neutral",
				"resolved_name":"DOWN Greenwich Village way",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00258",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 5 Christopher Street",
				"candidate_name":"ON the site of the late lamented Frau Greta s",
				"name_basis":"preceding source text",
				"evidence_context":"ON the site of the late lamented Frau Greta s, at 5 Christopher Street, which calmly closed exactly one day after my review of it appeared, has arisen a place called, for no apparent reason, the Cowboy. The inducements here are an excellent table d hote dinner and an orchestra, which not only bangs away with great enthusiasm but contributes, from time to time, a negro tap dancer to the entertainment of the evening. These three",
				"resolved_name":"ON the site of the late lamented Frau Greta s",
				"aux_provider":"",
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				"aux_latitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00259",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"spelled_house",
				"address_completeness":"complete",
				"raw_address":"TEN East Sixtieth Street",
				"candidate_name":"TEN",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"TEN East Sixtieth Street has reopened its dinner and supper club, now called the Villa Venice, for the second time this season, with an Emil Coleman orchestra as the sole excitement; and New York thereby gains yet another place wherein the refined young debutante may be sheltered from the corrupting influence of fat and gaudy drummers and vapid stag lines alike. Refinement, in fact",
				"resolved_name":"TEN",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00260",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 2294 Seventh Avenue",
				"candidate_name":"new Small s is",
				"name_basis":"preceding source text",
				"evidence_context":"en with a party that had never been to Harlem, which is just about as out-of-date as never having heard of T he N ew Y orker , and I promptly bethought me of my neglect of Small s on a previous visit. The new Small s is at 2294 Seventh Avenue a spacious, noisy room with black and white drawings around the walls and quite the maddest and most intoxicating dance music I have found. (Note: the proportion of black parties to white ones is about thirty to one, and it is better for whites not to go in evening clothes). The only let-down in the all-night hilarity is the negro idea that, if a song sound",
				"resolved_name":"new Small s is",
				"aux_provider":"",
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				"aux_latitude":"",
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			},
			{
				"occurrence_id":"C08-O00261",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":3,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"26 East Fifty-fourth Street",
				"candidate_name":"French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to",
				"name_basis":"preceding source text",
				"evidence_context":"MAISON ARTHUR has managed very successfully to trans-fer its restaurant-in-a-French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to 26 East Fifty-fourth Street. In case you don t happen to know this luncheon place, it serves a table-d hote, slightly more elaborate and varied than the dollar places that dot the West Forties and Fifties; that it is never crowded and always leisurely; that the food is delicious; and that delightful people are to be seen conversing there over their demi-tasses until far into the after",
				"resolved_name":"French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00262",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":4,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 610 Park Avenue",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THE newest of the Park Avenue restaurants has recently opened in the Mayfair House, at 610 Park Avenue. It is arranged somewhat like a miniature Ritz, with a balcony running around the main part of the floor and an orchestra drowning out all clatter at lunch and yet not obtruding itself upon conversation. The food, of course, excellent. In the evening, the music becomes more syncopated, and dancing is in order. The place is intimate, decorative, and promises",
				"resolved_name":"THE",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00263",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/12\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":4,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Lenox Avenue and Both Street",
				"candidate_name":"Johnny Cobb s new club",
				"name_basis":"preceding source text",
				"evidence_context":"From the Nest, the evening being yet young and increasingly lively, we went on to the Club Cabaret, Johnny Cobb s new club at Lenox Avenue and Both Street. And this was, without doubt, the high spot of the evening. The usual cellar with green walls, round tables, bright red and green lights, and an enthusiastic orchestra. The entertainer there, a girl whose name turned out to be Retta, and whose casual remarks about a well-known annulment suit were more caustic than delicate, turned out to be one of the most",
				"resolved_name":"Johnny Cobb s new club",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00264",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/12\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":5,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 18 East Fifty-sixth Street",
				"candidate_name":"Tally-Ho has opened new quarters",
				"name_basis":"preceding source text",
				"evidence_context":"WORD comes that the Mayfair House is now open for dinner dancing; that the Tally-Ho has opened new quarters at 18 East Fifty-sixth Street for lunch and dinner; that Harry Richman has taken over Ciro s; and that Felix Young, formerly manager of Ciro s, has taken Frances Williams, this department s favorite entertainer, with him to Club Borgo and named it after her. Also, that Prince Romanowsky, just a buddy of the late Czar of Russia, thinks that it might be an elegant idea to open a Russian r",
				"resolved_name":"Tally-Ho has opened new quarters",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00265",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":5,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 33 West Thirty-seventh Street",
				"candidate_name":"ANOTHER",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"ANOTHER place for one of those confidential and congenial dinners is the Russian Inn, at 33 West Thirty-seventh Street, which has been a landmark for quite a long time. There are the usual shaded lights, the usual Russian table d h te dinner, the usual waiters and waitresses in smocks, and very excellent music to the balalaikas (which, if I may high-hat a little, means Russian stringed instruments) of the earnest orchestra. The decorations are handicraft work, some bright m",
				"resolved_name":"ANOTHER",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00266",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":6,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 247 West Fifty-fourth Street",
				"candidate_name":"Vincent Lopez has taken over the old Automobile Club",
				"name_basis":"preceding source text",
				"evidence_context":"IF you ever read the newspapers or get 1 any mail, you probably have known that Vincent Lopez has taken over the old Automobile Club at 247 West Fifty-fourth Street, which has met with several disasters as a night club first as the  Fay Follies , then suffering numerous ups and downs as the Rue de la Paix; afterwards, for a brief period, as the possession of Phil Baker, and now under the capable direction of Lopez, who personally conducts a twenty-piece orchestra there after the theatre. The place suffers from no lack",
				"resolved_name":"Vincent Lopez has taken over the old Automobile Club",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00267",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/28\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on West Seventy-second Street",
				"candidate_name":"old haunt",
				"name_basis":"preceding source text",
				"evidence_context":"CURIOSITY an consciencedriven, I also crawled down into the new Cave of the Fallen Angels. The old haunt on West Seventy-second Street was always forbidden territory. But I insisted I was a big girl now and was a little shocked to find that forbidden fruit could taste so much like any other. I found, below West Forty-sixth Street, a series of rambling cellars, variously decorated. One was an apache rat hole, another Moroccan (side by side, the Captain explained, since France and Morocco ar",
				"resolved_name":"old haunt",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"aux_status":"",
				"aux_match_score":0.0
			},
			{
				"occurrence_id":"C08-O00268",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/28\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":7,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"between Broadway and Seventh Avenue",
				"candidate_name":"Fifty-second",
				"name_basis":"preceding source text",
				"evidence_context":"TO recall a gay evening or two before the collapse you will never guess the former name of the Club Flamingo, in Fifty-second between Broadway and Seventh Avenue. Right upstairs from the Lido. Do you give up? What does it turn out to be, but the good old Trocadero, walled off at one end and made smaller, all decked up with blue and soft orange striped awnings, lighted by huge triangular lanterns decorated with girls  heads on flamingo bodies-0 horrible and made very, very, discreet. The crowd there included a couple",
				"resolved_name":"Fifty-second",
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00269",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/21\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":8,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"5 Christopher Street",
				"candidate_name":"",
				"name_basis":"unresolved",
				"evidence_context":"Frau Greta s, recently moved to 5 Christopher Street, is, first and foremost, not a Villagey place. There are no minors dancing themselves into depravity, no half-based  artists  waving cigarette holders, and nothing of the tea room in its atmosphere. The clientele is composed principally of visiting Viennese, or of Americans who have lived on the Continent, and understand the funny red wallpaper, and the bri",
				"resolved_name":"",
				"aux_provider":"",
				"aux_name":"",
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				"aux_latitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00270",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":2,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 137 West Fifty-first Street",
				"candidate_name":"I might suggest a jaunt over to Csarda s",
				"name_basis":"preceding source text",
				"evidence_context":"If keeping up with these doesn t give you enough healthful exercise, I might suggest a jaunt over to Csarda s, at 137 West Fifty-first Street a Hungarian place, recently opened, which advertises solemnly,  A Night in Budapest . Whether or not Budapest, present Mecca of the touring intellectual, contains anything like Csarda s, is outside of my knowledge. The place here is charmingly decorated with fantastic Hungarian figures along the walls, has Hungarian dishes in the menu, and is enlivened by a",
				"resolved_name":"I might suggest a jaunt over to Csarda s",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00271",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Forty-three West Eighth Street",
				"candidate_name":"Village way might find it a great pleasure to drop in at Alice McCollister s",
				"name_basis":"preceding source text",
				"evidence_context":"ENOUGH of this solemn effort at constructive criticism! Theatre-goers down Greenwich Village way might find it a great pleasure to drop in at Alice McCollister s, at Forty-three West Eighth Street, for a bite to eat before the homeward journey. This is an attractive place, somewhat reminiscent of an English inn, which has the great virtue of serving an excellent table d hote dinner until nine o clock (one hour later than the other Village places) and of providing a quiet place to eat until one o clock. Other restaurants that remain open as late as th",
				"resolved_name":"Village way might find it a great pleasure to drop in at Alice McCollister s",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00272",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":148,
				"archive_position":10,
				"source_location":"html_body_paragraph",
				"block_order":6,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 25-30 Park Place",
				"candidate_name":"I AM",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"I AM beginning to feel like a columnist. Together with the announcement that Sardi s in West Forty-fourth Street, was opening a branch downtown, at 25-30 Park Place, this letter arrived in the morning mail.  I must take issue with you, my dear Miss  Lipstick , for it must have been either an unfortunate, or unusual day when last you visited Sardi s place, and decided that its intimate vogue had passed.",
				"resolved_name":"I AM",
				"aux_provider":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00273",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/31\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":149,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"near Fifty-third Street and Broadway",
				"candidate_name":"BUT",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"BUT there are sadder ways for night clubs to die than by the padlock s click. I speak of that lingering malady that has come upon the Russian Kavkaz, that many cellared haunt near Fifty-third Street and Broadway. It has been enlarged, and Soude lined, and made pretentious for one thing. And, even after the conspicuous lights near Broadway have gone out around midnight, and People Who Know enter by a dark entrance next door, the crowd there is not the same. They used to remain silent while the orchestra played Volga Boat Songs; they used to borrow guitars from the o",
				"resolved_name":"BUT",
				"aux_provider":"",
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				"aux_latitude":"",
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			},
			{
				"occurrence_id":"C08-O00274",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/31\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":149,
				"archive_position":1,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"near Broadway",
				"candidate_name":"BUT",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"ady that has come upon the Russian Kavkaz, that many cellared haunt near Fifty-third Street and Broadway. It has been enlarged, and Soude lined, and made pretentious for one thing. And, even after the conspicuous lights near Broadway have gone out around midnight, and People Who Know enter by a dark entrance next door, the crowd there is not the same. They used to remain silent while the orchestra played Volga Boat Songs; they used to borrow guitars from the orchestra and sing Russian or French songs for the entertainment of their friends; after midnight, it was the most cosmopolitan pl",
				"resolved_name":"BUT",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
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			},
			{
				"occurrence_id":"C08-O00275",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":149,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 35 West Fifty-fifth Street",
				"candidate_name":"Robert of the Elys e is opening the Restaurant Robert",
				"name_basis":"preceding source text",
				"evidence_context":"LATE in the month, Robert of the Elys e is opening the Restaurant Robert, at 35 West Fifty-fifth Street. The decorator is Winold Rice, who decorated the Crillon, and who promises a unique color scheme of purple and apple green. This, combined with financial backing from very good people, and Robert s expert knowledge of French cooking should make the new restaurant a smart gathering place.",
				"resolved_name":"Robert of the Elys e is opening the Restaurant Robert",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00276",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":149,
				"archive_position":2,
				"source_location":"html_body_paragraph",
				"block_order":10,
				"priority":2,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"54 East Ninth Street",
				"candidate_name":"At",
				"name_basis":"preceding source text",
				"evidence_context":"Rumor also hath it that Don Dickerman, scientist with the Beebe expedition and proprietor of the Pirate s Den, is making Hallowe en eve memorable by a new place called the County Fair and decorated accordingly. At 54 East Ninth Street.  ",
				"resolved_name":"At",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00277",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/17\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":149,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":1,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"Everglades Club is",
				"name_basis":"preceding source text",
				"evidence_context":"THE Everglades Club is on Broadway. They are now presenting a new show called  Ship Ahoy  and have done the place over in a nautical manner. Having seen said show and the new decorations and the audience I can only repeat the Everglades Club is on Broadway.",
				"resolved_name":"Everglades Club is",
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00278",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/17\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":149,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":8,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on Broadway",
				"candidate_name":"Everglades Club is",
				"name_basis":"preceding source text",
				"evidence_context":"Broadway. They are now presenting a new show called  Ship Ahoy  and have done the place over in a nautical manner. Having seen said show and the new decorations and the audience I can only repeat the Everglades Club is on Broadway.",
				"resolved_name":"Everglades Club is",
				"aux_provider":"",
				"aux_name":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00279",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/17\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":149,
				"archive_position":3,
				"source_location":"html_body_paragraph",
				"block_order":9,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"on 10 East Sixtieth Street",
				"candidate_name":"BRIM",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"BRIM full of loyalty to the eager public who have been standing on tiptoe for one whole week to hear my promised verdict on 10 East Sixtieth Street, I walked up there one balmy evening at one forty-five and found it closed for the night at a quarter to two! Is this a system? Having as usual postponed my sightseeing trip until the last minute, I can only tell you that it is closing very early probably only until a sufficient number of the  lite who patronized it last year get settled in their apartments",
				"resolved_name":"BRIM",
				"aux_provider":"",
				"aux_name":"",
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				"aux_status":"",
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			},
			{
				"occurrence_id":"C08-O00280",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":149,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":1,
				"priority":1,
				"pattern_type":"numeric_street",
				"address_completeness":"complete",
				"raw_address":"14 East Sixtieth Street",
				"candidate_name":"Connie Bennett s Plaza",
				"name_basis":"preceding source text",
				"evidence_context":"d shining up to the high lights of D. K. E. Accordingly, practically all the old favorites have opened their grill rooms and are awaiting the great influx with folded hands. The Ambassador grill, Connie Bennett s Plaza, 14 East Sixtieth Street (with the Emil Coleman orchestra) and the Lorraine, home of happy girlhood memories of Amherst aftermaths, have all made their bow for the Winter. All that remains is to see which of them is to attract the largest number of young things, and which will have the most convincing college-prom atmosphere, cutting-in and all.",
				"resolved_name":"Connie Bennett s Plaza",
				"aux_provider":"",
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			},
			{
				"occurrence_id":"C08-O00281",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":149,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":3,
				"priority":2,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at Fifty-eighth Street",
				"candidate_name":"Sixth Avenue",
				"name_basis":"preceding source text",
				"evidence_context":"THE first protest against all Get-Thin-Quick dieting schemes was made at the Champs Elysees restaurant, in Sixth Avenue at Fifty-eighth Street. With all the new apartment buildings going up in this region, and the fact that both Gloria Swanson and Ben Lyon have taken up their residences (separately) at the Park Chambers, it is inevitable that new restaurants should make their appearance to challenge the supremacy of the Alps in that neighborhood.",
				"resolved_name":"Sixth Avenue",
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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			},
			{
				"occurrence_id":"C08-O00282",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
				"archive_page":149,
				"archive_position":4,
				"source_location":"html_body_paragraph",
				"block_order":7,
				"priority":3,
				"pattern_type":"partial_street",
				"address_completeness":"partial",
				"raw_address":"at 9 East Fifty-fourth Street",
				"candidate_name":"Samarkand",
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				"evidence_context":"htfully impromptu things where you telephone each other as soon as you are ready, dally over cocktails, have no tickets to the theatre, and venture forth with no particular objec tive in mind, was made to the Samarkand, at 9 East Fifty-fourth Street. From every point of view, my evening was a great success. You enter the restaurant via a long passageway, and find yourselves in a rather small room, lighted by candlelight, decorated in the quiet Russian school, and made tuneful by the music of a violin and guitar, heartrending and gay by turns.",
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				"occurrence_id":"C08-O00283",
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				"raw_address":"on Thirty-eighth Street. The Fortieth Street",
				"candidate_name":"Vanity Fair tea room",
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				"evidence_context":"BEST tea room lunching place in the shopping district, with the possible exception of Schrafft s the Vanity Fair tea room on Thirty-eighth Street. The Fortieth Street Vanity Fair is better known, but neither the food nor the appearance of the place is as good.",
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				"occurrence_id":"C08-O00284",
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				"raw_address":"14 East Sixtieth Street",
				"candidate_name":"NEXT",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"NEXT week, the Everglades and its new revue,  Ship Ahoy,  Phil Baker s Rue de La Paix, and the reopening of 14 East Sixtieth Street for dancing after the theatre, will be handled in a deft way in this space. Watch for it.  ",
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			{
				"occurrence_id":"C08-O00285",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/26\/tables-for-two",
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				"guide":"Tables for Two",
				"year":"1925",
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				"raw_address":"on Third Street",
				"candidate_name":"EARLY",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"EARLY in the past week, the gentle, throbbing voice of Barney Gallant came over the wire, announcing that he was reopening his place on Third Street and that the occasion was to be the most brilliant affair of its kind since the storming of the Bastille.",
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				"occurrence_id":"C08-O00286",
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				"address_completeness":"partial",
				"raw_address":"on Fiftieth Street",
				"candidate_name":"NOTHING",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"NOTHING would do, on the evening after all this excitement, but a quiet dinner and an early bedtime. The place selected for the dinner was the Kangaroo, a little restaurant on Fiftieth Street that stands out from the other rather tea-roomy places that dot the west Forties and Fifties by reason of rather interesting patronage. The English and Australian persuasion of the people who dine there has led to the development of curried dishes surpassed only by those at the Ceylon India Inn. These worked into an extraordinary dollar dinner. Among those",
				"resolved_name":"NOTHING",
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				"occurrence_id":"C08-O00287",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/19\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
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				"raw_address":"at 125 East Forty-fifth Street",
				"candidate_name":"THE",
				"name_basis":"uppercase paragraph lead",
				"evidence_context":"THE other excursion into a night club of theatrical flavor was made to the Owl Club, at 125 East Forty-fifth Street. This, principally on account of the spectacular caricatures that compose the wall paper, is without doubt the most black and white place, as far as decoration is concerned, of any dancing place in town.",
				"resolved_name":"THE",
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				"occurrence_id":"C08-O00288",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/12\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
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				"raw_address":"on Eighth Street",
				"candidate_name":"Jumble Shop",
				"name_basis":"preceding source text",
				"evidence_context":"BUT by far the most enjoyable and unique lunch of the week took place at the Jumble Shop, on Eighth Street. To all outward appearances, it is just exactly like a thousand Greenwich Village tea rooms that serve palatable table d h te meals at small prices. For this reason, the ordinary tourist passes it by, greatly to the relief of the proprietors.",
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			{
				"occurrence_id":"C08-O00289",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/12\/tables-for-two",
				"source_status":200,
				"guide":"Tables for Two",
				"year":"1925",
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				"raw_address":"on Forty-fifth Street near Broadway",
				"candidate_name":"loud wails of anguish from those who used to go to Sardi s",
				"name_basis":"preceding source text",
				"evidence_context":"THE loud wails of anguish from those who used to go to Sardi s, on Forty-fifth Street near Broadway, in the same mood that the Jumble Shop calls forth, are due to the terrible influence of too much publicity. After Sardi s had been going along very quietly and nicely for some time, serving really delicious Italian food to few patrons, the world suddenly became aware that, in the tiny dining room or in the garden beyond, the lucky, lucky sightseer might ge",
				"resolved_name":"loud wails of anguish from those who used to go to Sardi s",
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		"candidates":[
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				"candidate_key":"caff panna||on irving pl",
				"name":"Caff Panna",
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				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2024\/08\/12\/stracciatella-dreams-at-caffe-panna",
				"guide":"Restaurant Review: Caff  Panna",
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					"If you like ice cream according to one poll, ninety-seven per cent of Americans do chances are high that you ll find something at Caff  Panna to later dream about. The original location, on Irving Place, in Gramercy Park, was opened in 2019 by Hallie Meyer the daughter of the restaurateur Danny Meyer as an homage to Italian coffee and gelato and also to the Union Square Greenmarket. It may sound chaotic, but Meyer has a way with all three, seamlessly presenting, from a chic walkup to-go counter, an array of gelatos, including seven  classic  flavors; coffe"
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				"candidate_key":"corima||3 allen st",
				"name":"Corima",
				"source_address":"3 Allen St",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/mexican-ish-fine-dining-with-detours-corima",
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			{
				"candidate_key":"haam||234 union ave",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/caribbean-staples-made-healthy-as-a-motha-haam",
				"guide":"Restaurant Review: Caribbean Staples Made  Healthy as a Motha ",
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			{
				"candidate_key":"caf carmellini||250 fifth ave",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/cafe-carmellini-is-fine-dining-that-knows-a-good-time",
				"guide":"Restaurant Review: Caf  Carmellini Is Fine Dining That Knows a Good Time",
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			{
				"candidate_key":"misipasta||46 grand st",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/missy-robbinss-lowest-key-pasta-paradiso-misipasta",
				"guide":"Restaurant Review: Missy Robbins s Lowest Key Pasta Paradiso",
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				"candidate_key":"le b||283 w 12th st",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/velvet-hauteur-at-angie-mars-le-b",
				"guide":"Restaurant Review: Velvet Hauteur at Angie Mar s Le B.",
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				"candidate_key":"hamburger america||51 macdougal st",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/reviving-the-classic-american-burger-hamburger-america",
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				"candidate_key":"bar miller||620 e 6th st",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/whats-the-story-with-sustainable-sushi",
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				"candidate_key":"foul witch||15 ave a",
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			{
				"candidate_key":"meju||5 28 49th ave",
				"name":"Meju",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/the-quiet-luxury-of-a-backroom-korean-tasting-menu-meju",
				"guide":"The Quiet Luxury of a Backroom Korean Tasting Menu",
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					"Meju 5-28 49th Ave., Queens (Tasting menu $185.)"
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			{
				"candidate_key":"sailor||228 dekalb ave",
				"name":"Sailor",
				"source_address":"228 Dekalb Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/april-bloomfields-quietly-triumphant-return-sailor",
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					"Sailor 228 Dekalb Ave., Brooklyn (Dishes $6-$38.)"
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			{
				"candidate_key":"lagos tsq||on seventh ave near forty eighth st",
				"name":"Lagos TSQ",
				"source_address":"on Seventh Avenue near Forty-eighth Street",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/nigerian-food-with-a-little-times-square-glitz-lagos-tsq",
				"guide":"Nigerian Food with a Little Times Square Glitz",
				"year":"2023",
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					"sted we come to this restaurant kind of as a joke,  the writer and recipe developer Yewande Komolafe told me recently, spooning out a serving of pepper soup at Lagos TSQ, a three-story Nigerian restaurant-cum-night club on Seventh Avenue near Forty-eighth Street, a block from the TKTS booth and just across the street from the enormous M&M s store. I had asked Komolafe, who is the author of the new cookbook   My Everyday Lagos ,  to bring me to one of her favorite Nigerian spots in the city. It turns out that list is short practically nonexistent."
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				"candidate_key":"lagos tsq||727 seventh ave",
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				"source_address":"727 Seventh Ave",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/nigerian-food-with-a-little-times-square-glitz-lagos-tsq",
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					"Lagos TSQ 727 Seventh Ave. (Dishes $12-$90.)"
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			{
				"candidate_key":"bronx sidewalk clam heaven||on arthur ave",
				"name":"Bronx Sidewalk Clam Heaven",
				"source_address":"on Arthur Avenue",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/bronx-sidewalk-clam-heaven",
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				"source_contexts":[
					"Restaurant Review: Helen Rosner on the raw bars outside Cosenza s Fish Market and Randazzo s Seafood, both on Arthur Avenue in the Bronx."
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				"candidate_key":"bronx sidewalk clam heaven||at east 187th st",
				"name":"Bronx Sidewalk Clam Heaven",
				"source_address":"at East 187th Street",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/bronx-sidewalk-clam-heaven",
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					"A particular restaurant, a specific market, an exquisite sandwich whatever it is that brings you to Arthur Avenue, a two-block stretch at East 187th Street, in the center of the Bronx that s famous for being the borough s Little Italy, the real draw is the entire area. It s ill-advised, if not downright impossible, to do a quick in-and-out at one business only, to ignore the wealth of food and drink that surrounds you. Maybe you come in for scarpariello at Dominick s or scaloppine at Mario s, or a bouquet of s"
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				"candidate_key":"cosenza s fish market||on the east side of arthur ave",
				"name":"Cosenza's Fish Market",
				"source_address":"on the east side of Arthur Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/bronx-sidewalk-clam-heaven",
				"guide":"Bronx Sidewalk Clam Heaven",
				"year":"2023",
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					"ne of the street s duelling outdoor shellfish stands especially in the autumn, when the air is just a little too chilly, and being outdoors feels like a treat. The two ersatz raw bars, one outside Cosenza s Fish Market, on the east side of Arthur Avenue, the other outside Randazzo s Seafood, across the street and a little down the block, are where you can get various shellfish shucked to order, devouring them   la minute while standing around on the sidewalk. There s something unavoidably primal about prying open an oyster or clam and sucking it from its shell there s no way to aesthetically refine the act"
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			{
				"candidate_key":"roscioli||43 macdougal st",
				"name":"Roscioli",
				"source_address":"43 MacDougal St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/killer-carbonara-straight-from-the-source-roscioli",
				"guide":"Killer Carbonara, Straight from the Source",
				"year":"2023",
				"priority":1,
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					"Roscioli 43 MacDougal St. Tasting menu $130;  -la-carte dishes $8-$60"
				],
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				"aux_place_id":"ChIJ4_kdpBBZwokR7rsYae4xCxI",
				"aux_website":"https:\/\/rosciolinyc.com\/",
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			{
				"candidate_key":"bazaar||35 w 28th st",
				"name":"The Bazaar",
				"source_address":"35 W. 28th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/jose-andres-puts-on-a-show",
				"guide":"Jos  Andr s Puts On a Show",
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					"The Bazaar by Jos  Andr s 35 W. 28th St. Dishes $14-$65"
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			{
				"candidate_key":"bazaar||on twenty eighth st",
				"name":"The Bazaar",
				"source_address":"on Twenty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/jose-andres-puts-on-a-show",
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					"t in 2019, with Mercado Little Spain , a wondrous place, part food court and part grocery store, on the ground floor of Hudson Yards. As of this summer, he has added a trio of destinations in the new Ritz-Carlton NoMad, on Twenty-eighth Street, including an outpost of his high-end flagship restaurant, the Bazaar by Jos  Andr s."
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			{
				"candidate_key":"fong on||on mott st",
				"name":"Fong On",
				"source_address":"on Mott Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023-10-23\/tofu-pudding-saves-the-day-at-fong-on",
				"guide":"A Tofu-Pudding Revival, at Fong On",
				"year":"2023",
				"priority":1,
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					"Fong On has been in Eng s family since the original opened on Mott Street, in 1933; for decades, it sold tofu up and down the Eastern Seaboard,  because there weren t many manufacturers,  Eng told me.  Even Philadelphia didn t have their own tofu.  But Asian communities Chinese in particular as they grew, started making their own, and business slowed; by 2017, Eng s brother closed the shop s doors. Eng, the fifth son, had cycled"
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			{
				"candidate_key":"nowon east village||at hotel 50 bowery",
				"name":"Nowon East Village",
				"source_address":"at Hotel 50 Bowery",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/10\/09\/nowon-and-its-legendary-cheeseburger-expand-to-bushwick",
				"guide":"Nowon and Its Legendary Cheeseburger Expand to Bushwick",
				"year":"2023",
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					"For Lee, Nowon was hard-won, though rather meteorically. In 2017, the chef, who had cooked his way up the ladder for Floyd Cardoz, Masaharu Morimoto, and Dale Talde, landed an executive-chef position at Hotel 50 Bowery s Rice & Gold. He hadn t yet turned thirty.  I was too comfortable,  he told me.  I need to be in the fire.  So he quit, and, in April, 2019, started a pop-up in the East Village s Black Emperor bar, selling burgers, chopped-cheese rice cakes, fried chicken.  I was a one-man show, selling five burgers a night,  Lee said.  I had to sell my prize possession,"
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				"candidate_key":"nowon east village||507 e 6th st",
				"name":"Nowon East Village",
				"source_address":"507 E. 6th St",
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					"his own restaurant, but when he couldn t cite any examples of his concept there was no Korean American pocha to point to they declined to fund it. So Lee set up shop on his own, and launched Nowon, in the East Village (507 E. 6th St.), just months after the fateful article. This summer, he opened a second location, in Bushwick. Where the East Village room is all warm wood and cozy, if high-decibel, bar vibes, the Bushwick spot reads at once sleek and gritty, in black and red hues, Destiny s Child videos projected on the wall, Tyler, the Creator blasting on the speakers."
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			{
				"candidate_key":"instant noodle factory||24 11 41st ave queens",
				"name":"Instant Noodle Factory",
				"source_address":"24-11 41st Ave, Queens",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/instant-ramen-gets-a-glow-up",
				"guide":"Instant Ramen Gets a Glow-Up",
				"year":"2023",
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					"Instant Noodle Factory 24-11 41st Ave, Queens Soups start at $3.25"
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			{
				"candidate_key":"foxface natural||189 ave a dishes",
				"name":"Foxface Natural",
				"source_address":"189 Avenue A Dishes",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/something-unusual-is-happening-at-foxface-natural",
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					"Foxface Natural 189 Avenue A Dishes $11-$69"
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			{
				"candidate_key":"east village||131 ave",
				"name":"East Village",
				"source_address":"131 Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/07\/31\/ice-cream-is-good-for-you",
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					"tudy has suggested that the consumption of ice cream might mitigate or even prevent diabetes. And so, depending on how you read the data, a visit to Caleta, a natural-wine bar slash ice-cream parlor in the East Village (131 Ave. A; bar bites and ice cream $5.50-$16), is either an exercise in hedonistic excess or a wellness retreat. Perhaps it s the same difference when you consider the mental-health potential: by the end of a recent date there, a friend and I were both very, very happy."
				],
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=7717894354200887664",
				"aux_place_id":"ChIJ1TQHP9RZwokRcAEjJAZ4G2s",
				"aux_website":"http:\/\/caletanyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"ice cream is good you||2 rivington st",
				"name":"Ice Cream Is Good for You",
				"source_address":"2 Rivington St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/07\/31\/ice-cream-is-good-for-you",
				"guide":"Ice Cream Is Good for You",
				"year":"2023",
				"priority":2,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00026"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/07\/31\/ice-cream-is-good-for-you"
				],
				"source_contexts":[
					"k and coconut cream have been taken to new heights, but it does typically mean no soft serve. Enter Morgenstern s Bananas, a new venture from the ice-cream impresario Nick Morgenstern, in the site of his original store (2 Rivington St.; soft serve $5.55-$9.99). This is not a place specializing, as I first assumed, in banana soft serve (also known as  banana whip  or  nice cream ), for which the frozen fruit is blended, sometimes with add-ins, to surprisingly creamy effect. Only one of the non-dairy soft-serve flavors here contains bananas: banana vanilla, with a base of coconut cream."
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				"aux_website":"http:\/\/caletanyc.com\/",
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			},
			{
				"candidate_key":"one white street||at one white st",
				"name":"One White Street",
				"source_address":"at One White Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/07\/10\/micro-seasonal-fare-at-tribecas-one-white-street",
				"guide":"Micro-Seasonal Fare, at Tribeca s One White Street",
				"year":"2023",
				"priority":1,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00027"
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				"source_contexts":[
					"griculture specialist Eliot Coleman, who helped develop the Blue Hill at Stone Barns farm, to design Rigor Hill Farm, a year-round organic operation with seven full-time farmers. It now provides much of the produce used at One White Street, which Johnson opened in 2021, in a gorgeously gut-renovated nineteenth-century Tribeca town house (with a history as the fictional embassy address of John Lennon and Yoko Ono s conceptual country Nutopia, no less)."
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_place_id":"ChIJISXTwWJZwokRIok4xyMeb6g",
				"aux_website":"https:\/\/www.onewhitestreetnyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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				"candidate_key":"one white street||at tribeca s one white st",
				"name":"One White Street",
				"source_address":"at Tribeca s One White Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/07\/10\/micro-seasonal-fare-at-tribecas-one-white-street",
				"guide":"Micro-Seasonal Fare, at Tribeca s One White Street",
				"year":"2023",
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				"occurrence_ids":[
					"C01-O00028"
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				"source_contexts":[
					"Micro-Seasonal Fare, at Tribeca s One White Street"
				],
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				"aux_place_id":"ChIJISXTwWJZwokRIok4xyMeb6g",
				"aux_website":"https:\/\/www.onewhitestreetnyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"chelsea market||75 ninth ave",
				"name":"Chelsea Market",
				"source_address":"75 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/06\/19\/leave-the-baking-to-the-professionals",
				"guide":"Leave the Baking to the Professionals",
				"year":"2023",
				"priority":1,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00029"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/06\/19\/leave-the-baking-to-the-professionals"
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				"source_contexts":[
					"You might say that ALF , a bakery that opened in April, in Chelsea Market (75 Ninth Ave.), specializes in lamination. Amadou Ly, who worked previously at Arcade Bakery, laminates not only all the expected viennoiserie  his Danishes are especially wonderful, including a recent iteration topped with satiny panna cotta, perfectly poached rhubarb, and basil but also baguettes, encasing long, shapely loaves in sleeves of croissant dough. A laminate"
				],
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=8778166158847001420",
				"aux_place_id":"ChIJ_wVSG1pZwokRTENu3ZxP0nk",
				"aux_website":"https:\/\/www.alfbakery.com\/",
				"aux_status":"OPERATIONAL",
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			},
			{
				"candidate_key":"i was even more impressed by ham sandwich radio||135 india st",
				"name":"I was even more impressed by the ham sandwich at Radio",
				"source_address":"135 India St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/06\/19\/leave-the-baking-to-the-professionals",
				"guide":"Leave the Baking to the Professionals",
				"year":"2023",
				"priority":2,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00030"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/06\/19\/leave-the-baking-to-the-professionals"
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				"source_contexts":[
					"Ly also makes a classic ham-and-Gruy re on his traditional, non-laminated baguette. Both bread and sandwich are great, but I was even more impressed by the ham sandwich at Radio (135 India St., Brooklyn), another new bakery, in Greenpoint. Radio, from the team behind Rolo s, in Ridgewood, Queens, skews more Italian than French: instead of baguette, there is a phenomenal stirato , a variant of ciabatta, longer and thinner (more like its French counterpart), and made here with a super-hydrated dough, which gives it a squishy, stretchy crumb. The h"
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				"aux_place_id":"ChIJidmaBvdZwokRpeaRMeb_rX4",
				"aux_website":"http:\/\/radiobakery.nyc\/",
				"aux_status":"OPERATIONAL",
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			},
			{
				"candidate_key":"librae bakery||35 cooper square",
				"name":"Librae Bakery",
				"source_address":"35 Cooper Square",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/06\/19\/leave-the-baking-to-the-professionals",
				"guide":"Leave the Baking to the Professionals",
				"year":"2023",
				"priority":3,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00031"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/06\/19\/leave-the-baking-to-the-professionals"
				],
				"source_contexts":[
					"supremely crisp twice-baked pistachio croissant. It says a lot about New York s bakeries that the latter, though topnotch, is not my favorite pistachio croissant in the city: that designation goes to the one at Librae (35 Cooper Square), in the East Village, where the viennoiserie has a Middle Eastern bent. Librae s croissant incorporates rose water in its pistachio filling, and dried rose petals are sprinkled atop a thick stripe of chopped pistachio that arches along the top. I would never in a million years attempt to make it myself. (Viennoiserie and sandwiches range from $4 to $18.)  "
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07281186e1,
				"aux_longitude":-7.399075239999999e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=3885160069769058152",
				"aux_place_id":"ChIJDyCs8UNZwokRaNcdvn_c6jU",
				"aux_website":"http:\/\/libraebakery.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"zara forest grill||on hylan blvd",
				"name":"Zara Forest Grill",
				"source_address":"on Hylan Boulevard",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/06\/12\/zara-forest-grill-restaurant-review",
				"guide":"Zara Forest Grill Is Worth the Trip to Staten Island",
				"year":"2023",
				"priority":1,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00032"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/06\/12\/zara-forest-grill-restaurant-review"
				],
				"source_contexts":[
					"Many of the dishes here are also available at the owner s first restaurant, Zara Cafe & Grill, on Hylan Boulevard. But the new place, which opened in March, is much larger, in a building vacated by a Perkins pancake house. Though the dining room has been thoughtfully renovated, with wood beams and banquettes upholstered in fabric reminiscent of a Turkish rug, it still bears the aura of a diner, with a big, broad menu that includes avocado toast and chicken piccata."
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.062523100000001e1,
				"aux_longitude":-7.41470488e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=448437179232164645",
				"aux_place_id":"ChIJbwOlYClNwokRJRs2FD0rOQY",
				"aux_website":"https:\/\/www.zaraforest.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"akara house||642 nostrand ave",
				"name":"Akara House",
				"source_address":"642 Nostrand Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn",
				"guide":"Fantastic Fast Food, West African Style, in Brooklyn",
				"year":"2023",
				"priority":1,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00033"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn"
				],
				"source_contexts":[
					"What exactly is Funso Akinya doing back there, in the kitchen at Akara House (642 Nostrand Ave.; $5-$16), his tiny takeout counter in Crown Heights? The first time I tried his food, I looked up from my cardboard container in stunned silence. None of the short, straightforward menu descriptions, hand-painted on the wall  bean based burger,   yam porridge (& beans)  came close to conveying the culinary wizardry at play, though a passerby nailed it:  Th"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
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				"aux_longitude":-7.395005739999999e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=17409830933393577451",
				"aux_place_id":"ChIJLcGkKiRbwokR6xWIIP4knPE",
				"aux_website":"https:\/\/www.akarahouse.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"brooklyn suya||717 franklin ave",
				"name":"Brooklyn Suya",
				"source_address":"717 Franklin Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn",
				"guide":"Fantastic Fast Food, West African Style, in Brooklyn",
				"year":"2023",
				"priority":2,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00034"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn"
				],
				"source_contexts":[
					"t were unfortunately overcooked, though wonderfully seasoned. Suya refers to a peanut-and-chili-based spice mix used on meat skewers, which is popular throughout West Africa and, increasingly, in New York Brooklyn Suya (717 Franklin Ave.; $9-$20), another excellent Crown Heights takeout counter, opened in 2019. Both the chicken and the steak there were quite juicy one recent afternoon; the salmon, glazed in a peanut-based sauce, better still. Each protein (there is also tofu or shrimp) is served in a bowl, over rice or kale, with a choice of sides that include avocado, hard-boiled egg, and"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.06739832e1,
				"aux_longitude":-7.39566476e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=3689933022241273026",
				"aux_place_id":"ChIJLauqb4B8wokRwrSsm4hGNTM",
				"aux_website":"https:\/\/www.brooklynsuya.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"ginjan cafe||333 nostrand ave",
				"name":"Ginjan Cafe",
				"source_address":"333 Nostrand Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn",
				"guide":"Fantastic Fast Food, West African Style, in Brooklyn",
				"year":"2023",
				"priority":3,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00035"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn"
				],
				"source_contexts":[
					"At Akara House, Akinya serves a striking, pithy lemonade, made by boiling whole lemons, limes, and oranges and letting them steep for hours. Half a mile north, at Ginjan Caf  (333 Nostrand Ave.; $10-$20), a new Bed-Stuy outpost of a Harlem spot opened by two Guinean brothers, you can further explore West African beverages, plus an astonishing array of homey, delicious food, made off-site and warmed up to order, including a lamb jollof rice, topped with lollipop chops and a green-olive sauce. Drinks include ginjan , a traditional cold-pressed ging"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.0686842e1,
				"aux_longitude":-7.395058e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=11519027433989373427",
				"aux_place_id":"ChIJGUjxOFtbwokR833quGvO258",
				"aux_website":"https:\/\/ginjanbros.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"torrisi bar||on baxter st",
				"name":"Torrisi Bar & Restaurant",
				"source_address":"on Baxter Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/08\/torrisi-bar-and-restaurant-review",
				"guide":"A Return to Extraordinary Lavishness, at Torrisi",
				"year":"2023",
				"priority":1,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00036"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/05\/08\/torrisi-bar-and-restaurant-review"
				],
				"source_contexts":[
					"Octopus Nha Trang, seared on a flattop and dressed with fish sauce, mint, and shallot, named after a thirty-year-old Vietnamese restaurant on Baxter Street, was a much more successful homage than Cavatelli with Jamaican Beef Ragu, which was intended to emulate a Caribbean patty but tasted overwhelmingly of harsh spice. The linguine in a pink Manhattan clam sauce was deliciously heavy on fresh parsley, and a special called Capellini Cantonese, featuring glossy angel hair tangled with garlic and jalape o, was cr"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07242743e1,
				"aux_longitude":-7.39954023e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=6030612915373587334",
				"aux_place_id":"ChIJWd7fRdZZwokRhru5tn4KsVM",
				"aux_website":"http:\/\/torrisinyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"balkan streat||116 ave c",
				"name":"Balkan StrEAT",
				"source_address":"116 Avenue C",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/04\/24\/balkan-streat-restaurant-review",
				"guide":"Fantasy Street Food at Balkan StrEAT",
				"year":"2023",
				"priority":1,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00037"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/04\/24\/balkan-streat-restaurant-review"
				],
				"source_contexts":[
					"You can also find Balkan cuisine across town at Kafana (116 Avenue C), an atmospheric old-world Serbian tavern in the East Village. There, gruffly kind waiters dole out giant portions of fried spearing, a baitfish; ljuta , spicy pork-and-jalape o sausage; pork ribs in bean stew; and zeljanica , a dense spinach pie, along with a vast selection of Balkan wines. Djuric and Correa are expanding to that neighborhood, too: in May,"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07321508e1,
				"aux_longitude":-7.40009771e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=15453798600600445307",
				"aux_place_id":"ChIJGzcxcSZZwokRe-E3E_PrdtY",
				"aux_website":"http:\/\/www.balkanstreat.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"okonomi||150 ainslie st",
				"name":"OKONOMI",
				"source_address":"150 Ainslie St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
				"year":"2023",
				"priority":1,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00038"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn"
				],
				"source_contexts":[
					"With no plans to travel, I was delighted to find a similarly captivating teishoku on a quiet block in Williamsburg, at a tiny restaurant called Okonomi (150 Ainslie St.; breakfast set starts at $30), to which I returned recently. The teishoku was as exquisite as ever, as balanced and nourishing as it was genuinely thrilling, an optimal combination for the first meal of the day. A rhombus of salt-baked amberjack, its skin like hammered pewter, shared a plate with a few half-moons of roasted delicata squash, wispy bonito fl"
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_place_id":"ChIJ2YwyMVhZwokRE47dTb7x1fo",
				"aux_website":"http:\/\/www.okonomibk.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"dashi okume||50 norman ave",
				"name":"Dashi Okume",
				"source_address":"50 Norman Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
				"year":"2023",
				"priority":2,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00039"
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				"source_urls":[
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					"cally the only place in town to get a traditional Japanese breakfast. As of late, there is serious competition. Among the businesses at 50 Norman, a Japanese marketplace in a former garage in Greenpoint, is Dashi Okume (50 Norman Ave.), a shop that specializes in dashi, the Japanese soup base, which you can buy premade, or, better yet, have mixed to order from your choice of ingredients. Okume also offers a streamlined menu of lovely teishoku (from $35; available starting at 11 A.M. , just under the breakfast wire), featuring fish flown in from Tokyo (steam-baked salmon; mackerel dried"
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				"aux_longitude":-7.39536504e1,
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				"aux_place_id":"ChIJYe9rSINZwokRw_36I8jEHzM",
				"aux_website":"https:\/\/okume.us\/",
				"aux_status":"OPERATIONAL",
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			},
			{
				"candidate_key":"rule thirds||171 banker st",
				"name":"Rule of Thirds",
				"source_address":"171 Banker St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
				"year":"2023",
				"priority":3,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00040"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn"
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				"source_contexts":[
					"Around the corner from 50 Norman is a restaurant called Rule of Thirds (171 Banker St.), opened in 2020 by two former Okonomi chefs. The weekend-only brunch menu includes a hot-honey-yuzu salad and a stunning souffl  pancake, soft enough to eat with a spoon, and a teishoku ($28) that suggests the student has become the master. One Sunday not long ago, a piece of miso-marinated, silky-fleshed roasted bluefish was served with a dollop of yuzu"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07247503e1,
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=3930237066437013534",
				"aux_place_id":"ChIJaQRXYuRZwokRHjAN5MkBizY",
				"aux_website":"http:\/\/thirdsbk.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"i went to brunch ostudio||366 stockton st",
				"name":"I went to brunch at OStudio",
				"source_address":"366 Stockton St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
				"year":"2023",
				"priority":4,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00041"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn"
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				"source_contexts":[
					"If three s a trend, four is a godsend. The following Saturday, I went to brunch at OStudio (366 Stockton St.), an artists  collective and wine bar in Bed-Stuy, where the chef Greg Wong, formerly of Estela and Mission Chinese Food, had taken temporary residence. Wong s  Asian breakfast set  resembled a teishoku , although, as he was careful to point out, it leaned Korean: the roasted mackerel fillet, its skin speckled with char, had been cured in doenjang , as had"
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				"aux_place_id":"ChIJYe9rSINZwokRw_36I8jEHzM",
				"aux_website":"https:\/\/okume.us\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"four coconuts||39 16 prince st",
				"name":"Four Coconuts",
				"source_address":"39-16 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/06\/a-hot-pot-marathon-at-four-coconuts-and-the-dolar-shop",
				"guide":"A Hot-Pot Marathon at Four Coconuts and the Dolar Shop",
				"year":"2023",
				"priority":1,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00042"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/03\/06\/a-hot-pot-marathon-at-four-coconuts-and-the-dolar-shop"
				],
				"source_contexts":[
					"t version. A group of delivery drivers, huddled with their e-bikes on the sidewalk, were unable to help, though they gamely took turns peering at my phone map and scratching their heads. If you venture to Four Coconuts (39-16 Prince St., Suite 209, Queens; broth and add-ins $4.95-$96.95), and you should: look up! In an alleyway between two malls, at the top of a staircase, you may be able to make out the potted palm trees by the door."
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07592933e1,
				"aux_longitude":-7.38323882e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=8905346870313292230",
				"aux_place_id":"ChIJBVRJmqdhwokRxhGpxssllns",
				"aux_website":"",
				"aux_status":"OPERATIONAL",
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			},
			{
				"candidate_key":"four coconuts||corner of east eleventh st and third ave",
				"name":"Four Coconuts",
				"source_address":"corner of East Eleventh Street and Third Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/06\/a-hot-pot-marathon-at-four-coconuts-and-the-dolar-shop",
				"guide":"A Hot-Pot Marathon at Four Coconuts and the Dolar Shop",
				"year":"2023",
				"priority":2,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00043"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/03\/06\/a-hot-pot-marathon-at-four-coconuts-and-the-dolar-shop"
				],
				"source_contexts":[
					"Meanwhile, in Manhattan, you can t miss the East Village location of the Dolar Shop a Macau-inspired, Shanghai-based chain with thirty-five locations worldwide (including one in Flushing) on the corner of East Eleventh Street and Third Avenue (broth and add-ins $5.99-$79.99). Here, the pots are individually sized and can be outfitted with an S-shaped divider, so that you can sample more than one broth: double your fun with half Exquisite Silver Soup, a milky-looking bath of pork and chicken broths bearing morsels of chicken thigh and pork tripe, and half crimson-hued Szechuan Hot & Spicy, pungen"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07592933e1,
				"aux_longitude":-7.38323882e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=8905346870313292230",
				"aux_place_id":"ChIJBVRJmqdhwokRxhGpxssllns",
				"aux_website":"",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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			},
			{
				"candidate_key":"in west village||2 bank st",
				"name":"In the West Village",
				"source_address":"2 Bank St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/02\/27\/legacy-pizza-naples-vs-nyc",
				"guide":"Legacy Pizza: Naples vs. N.Y.C.",
				"year":"2023",
				"priority":1,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00044"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/02\/27\/legacy-pizza-naples-vs-nyc"
				],
				"source_contexts":[
					"ery casual restaurant the margherita (tomato sauce and fior-di-latte mozzarella, with a bit of Pecorino and fresh basil) and the marinara (tomato sauce, sliced garlic, and dried oregano, no cheese). In the West Village (2 Bank St.) and in Los Angeles, where the restaurant s first U.S. outpost opened in 2019 both the dining room and the menu are much bigger and more formal, with a half-dozen additional pizzas ($18-$65), plus appetizers, pastas, entr es, and dessert."
				],
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				"aux_address":"",
				"aux_latitude":4.07370425e1,
				"aux_longitude":-7.40017116e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=12948478099773313283",
				"aux_place_id":"ChIJoQfrWUBZwokRA9HpTjo8srM",
				"aux_website":"https:\/\/damicheleusa.com\/nyc\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"lucia pizza avenue x||2201 ave x",
				"name":"Lucia Pizza Of Avenue X",
				"source_address":"2201 Avenue X",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/02\/27\/legacy-pizza-naples-vs-nyc",
				"guide":"Legacy Pizza: Naples vs. N.Y.C.",
				"year":"2023",
				"priority":2,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00045"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/02\/27\/legacy-pizza-naples-vs-nyc"
				],
				"source_contexts":[
					"ing out Bushwick, near where he lives (he felt it was oversaturated, from a pizza perspective), he found a corner storefront in Sheepshead Bay, not far from where Papa Leone had been, and opened Lucia Pizza of Avenue X (2201 Avenue X, Brooklyn; pizzas from $18.50)."
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.0593214e1,
				"aux_longitude":-7.3948115e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=14724934372014954677",
				"aux_place_id":"ChIJH7c1LlRFwokRtRjkmMt5Wcw",
				"aux_website":"https:\/\/lucia.pizza\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"congee village||100 allen st",
				"name":"Congee Village",
				"source_address":"100 Allen St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"priority":1,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00046"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee"
				],
				"source_contexts":[
					"You can find congee at many restaurants in Manhattan s Chinatown, including, perhaps most famously, Congee Village (100 Allen St.), which opened in 1996. A more surprising place to find it is in brownstone Brooklyn. In 2017, Layla Chen took over the sandwich shop Bed-Stuy Provisions and slowly transformed it into Maya Congee Caf  (563 Gates Ave.), named for her now five-year-old daughter. Chen had initially wanted to offer grits, her favorite thing to order at the beloved, now shutte"
				],
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=3706768099951926863",
				"aux_place_id":"ChIJx8xdGIdZwokRT15ilvIVcTM",
				"aux_website":"https:\/\/congeenyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"maya congee caf||563 gates ave",
				"name":"Maya Congee Caf",
				"source_address":"563 Gates Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"priority":2,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00047"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee"
				],
				"source_contexts":[
					"e (100 Allen St.), which opened in 1996. A more surprising place to find it is in brownstone Brooklyn. In 2017, Layla Chen took over the sandwich shop Bed-Stuy Provisions and slowly transformed it into Maya Congee Caf  (563 Gates Ave.), named for her now five-year-old daughter. Chen had initially wanted to offer grits, her favorite thing to order at the beloved, now shuttered Bed-Stuy bakery Scratchbread. But when she hired Scratchbread s proprietor, Matthew Tilden, as a consultant, he suggested leaning into her roots. When Chen was seven, her family moved from Guangdong to Hawaii, wher"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.068251e1,
				"aux_longitude":-7.396136700000001e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=14881864209771861424",
				"aux_place_id":"ChIJSUWZktRbwokRsBUNu6YAh84",
				"aux_website":"https:\/\/mayacongeecafe.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"clinton hill||1013 fulton st",
				"name":"Clinton Hill",
				"source_address":"1013 Fulton St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"priority":3,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00048"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee"
				],
				"source_contexts":[
					"de congee when she was growing up, and, indeed, she ate congee in the weeks after Maya was born. On Nov. 1, roughly forty days after the birth of her second child, Chen opened a second Maya Congee Caf , in Clinton Hill (1013 Fulton St.), in a bigger, brighter space, with indoor seating, and an elegantly modular menu, consisting of components prepared in an off-site kitchen which can be warmed and assembled, in dozens of ways,   la minute."
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.0718659e1,
				"aux_longitude":-7.3990354e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=3706768099951926863",
				"aux_place_id":"ChIJx8xdGIdZwokRT15ilvIVcTM",
				"aux_website":"https:\/\/congeenyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"flushing||36 36 prince st",
				"name":"Flushing",
				"source_address":"36-36 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"priority":4,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00049"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee"
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				"source_contexts":[
					"To traditionalists, I say that tradition is in the eye of the keeper; Chen s mother has always liked to add alternate grains, such as millet, to her congee. Moreover, Congee Village, which expanded to Flushing (36-36 Prince St.) in 2016, has opened another location in Manhattan (207 Bowery), in August. On a recent afternoon, I popped in for a clay pot of sampan congee, named for the small boats that cruise the Pearl River in Guangdong, whose operators sell the porridge laced with a mix of meat and seafood. My congee made with only white rice, loose and silky was topped with cilan"
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_place_id":"ChIJx8xdGIdZwokRT15ilvIVcTM",
				"aux_website":"https:\/\/congeenyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"manhattan||207 bowery",
				"name":"Manhattan",
				"source_address":"207 Bowery",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"priority":5,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00050"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee"
				],
				"source_contexts":[
					"e keeper; Chen s mother has always liked to add alternate grains, such as millet, to her congee. Moreover, Congee Village, which expanded to Flushing (36-36 Prince St.) in 2016, has opened another location in Manhattan (207 Bowery), in August. On a recent afternoon, I popped in for a clay pot of sampan congee, named for the small boats that cruise the Pearl River in Guangdong, whose operators sell the porridge laced with a mix of meat and seafood. My congee made with only white rice, loose and silky was topped with cilantro and peanuts. Within its steamy depths, I found delicate curl"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.0718659e1,
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				"aux_place_id":"ChIJx8xdGIdZwokRT15ilvIVcTM",
				"aux_website":"https:\/\/congeenyc.com\/",
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			},
			{
				"candidate_key":"l ami pierre||149 w 51st st",
				"name":"L Ami Pierre",
				"source_address":"149 W. 51st St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/05\/luxurious-standards-at-lami-pierre-and-lodi",
				"guide":"Luxurious Standards at L Ami Pierre and Lodi",
				"year":"2022",
				"priority":1,
				"archive_page":7,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00051"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/05\/luxurious-standards-at-lami-pierre-and-lodi"
				],
				"source_contexts":[
					"It seemed plausible, before I tried it, that this baguette could be the best in the world. L Ami Pierre (149 W. 51st St.) sits across a pedestrian walkway from the restaurant Le Bernardin, and, though the businesses are not technically affiliated, they have in common Eric Ripert, Le Bernardin s longtime chef and co-owner. In September, Ripert opened L Ami Pierre with his friend Pierre-Antoine Raberin, a former co-president of the macaron brand Ladur e. (Ripert serves mostly"
				],
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=130682093664324529",
				"aux_place_id":"ChIJdwapTKBZwokRsctd-6tG0AE",
				"aux_website":"https:\/\/www.lamipierre.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"lodi||1 rockefeller plaza",
				"name":"Lodi",
				"source_address":"1 Rockefeller Plaza",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/05\/luxurious-standards-at-lami-pierre-and-lodi",
				"guide":"Luxurious Standards at L Ami Pierre and Lodi",
				"year":"2022",
				"priority":2,
				"archive_page":7,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00052"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/05\/luxurious-standards-at-lami-pierre-and-lodi"
				],
				"source_contexts":[
					"Ignacio Mattos shows us what can happen when a chef of the highest pedigree lends expertise to the pursuit of small daily pleasures, in addition to rarefied multicourse dining. At tables on a covered  terrazza  at Lodi (1 Rockefeller Plaza), his Milan-inspired caf , you can order a lavish meal. Don t miss the elegant squiggles of ravishing chicken-liver p t  on crostini, or the bone-in pork Milanese, when available. Inside are a coffee bar and a bakery that uphold the same standards more casually, astonishing amid the sterile salad bars of midtown. An ordinary cardboard container might contai"
				],
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				"aux_place_id":"ChIJtY_Cr9VZwokR86t_xHCuZjc",
				"aux_website":"https:\/\/lodinyc.com\/",
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			},
			{
				"candidate_key":"dunya kabab house||on 36th ave",
				"name":"Dunya Kabab House",
				"source_address":"on 36th Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/10\/10\/what-afghanis-eat-at-dunya-kabab-house",
				"guide":"What Afghanis Eat, at Dunya Kabab House",
				"year":"2022",
				"priority":1,
				"archive_page":7,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00053"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/10\/10\/what-afghanis-eat-at-dunya-kabab-house"
				],
				"source_contexts":[
					"Ghiasi is an investor in Little Flower Cafe, on 36th Avenue, in Queens, opened by his friend Ali Zaman, who, like Ghiasi, is the New York-born son of an Afghan-born restaurateur. (Sami s Kabab House, an Afghani restaurant, also in Astoria, is owned by, and named for, Zaman s father.) Little Flower is a fourth-wave coffee shop seamlessly adapted to halal specifications: the beans are from Sey, perhaps the most anoint"
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				"aux_place_id":"ChIJkcro2LVbwokR8tRRAV4FcsM",
				"aux_website":"https:\/\/www.clover.com\/online-ordering\/dunyakababhousebrooklyn",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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			},
			{
				"candidate_key":"kossar s bagels bialys||on west seventy second st",
				"name":"Kossar's Bagels & Bialys",
				"source_address":"on West Seventy-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/10\/03\/newish-jewish-at-kossars-and-beyond",
				"guide":"Newish Jewish, at Kossar s and Beyond",
				"year":"2022",
				"priority":1,
				"archive_page":7,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00054"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/10\/03\/newish-jewish-at-kossars-and-beyond"
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				"source_contexts":[
					"Fine & Schapiro, a deli on West Seventy-second Street, closed in 2020, after ninety-three years in business, but it was swiftly replaced by an outpost of the Upper East Side s Pastrami Queen, a fully kosher establishment that changed its name from Pastrami King when it moved from Queens in 1998, after forty-two years. On a recent afternoon, as the youngest Pastrami Queen customer by about fifty years, I enjoye"
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				"aux_place_id":"ChIJp7UpNWZZwokRfnMzTtSXsFM",
				"aux_website":"https:\/\/kossars.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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			{
				"candidate_key":"rowdy rooster||149 first ave",
				"name":"Rowdy Rooster",
				"source_address":"149 First Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
				"guide":"Fried Chicken Three Ways",
				"year":"2022",
				"priority":1,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00055"
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					"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways"
				],
				"source_contexts":[
					"Rowdy Rooster (149 First Ave.) from the warningly named Unapologetic Foods, a group of Indian restaurants which includes the Lower East Side breakout hit Dhamaka is a small East Village counter spot that roared onto the scene in February with incendiary fried-chicken sandwiches ($9-$12). To order, you choose a type of fried chicken: Lil  Rowdy (slider-size) or Big Rowdy (normal-size) c"
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				"aux_longitude":-7.398500709999999e1,
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				"aux_place_id":"ChIJm4-M5n9ZwokRalc0nCElVto",
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			{
				"candidate_key":"three roosters||792 ninth ave",
				"name":"Three Roosters",
				"source_address":"792 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
				"guide":"Fried Chicken Three Ways",
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				"priority":2,
				"archive_page":8,
				"occurrence_count":1,
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways"
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				"source_contexts":[
					"The elevated fast-casual spot Three Roosters Thai opened in Hell s Kitchen (792 Ninth Ave.) in 2020, and in Chinatown (23 Pell St.) in May. For a fried-chicken set ($15.95), fillets of skinless white or skin-on dark meat, with a hefty flour coating, are deep-fried, sliced, and served atop textbook sticky rice or luscious ginger rice, glistening with chicken fat. Accompanied by scallion-fortified chicken broth, cucumber slices, and sweet chili sa"
				],
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				"aux_place_id":"ChIJr1hm29VZwokRA2croTraf0A",
				"aux_website":"http:\/\/www.threeroostersthai.com\/",
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			},
			{
				"candidate_key":"chinatown||23 pell st",
				"name":"Chinatown",
				"source_address":"23 Pell St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
				"guide":"Fried Chicken Three Ways",
				"year":"2022",
				"priority":3,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00057"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways"
				],
				"source_contexts":[
					"The elevated fast-casual spot Three Roosters Thai opened in Hell s Kitchen (792 Ninth Ave.) in 2020, and in Chinatown (23 Pell St.) in May. For a fried-chicken set ($15.95), fillets of skinless white or skin-on dark meat, with a hefty flour coating, are deep-fried, sliced, and served atop textbook sticky rice or luscious ginger rice, glistening with chicken fat. Accompanied by scallion-fortified chicken broth, cucumber slices, and sweet chili sauce, it makes a substantial, delicious m"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.08235404e1,
				"aux_longitude":-7.394411389999999e1,
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				"aux_place_id":"ChIJJ4MKaqP3wokRO-Z7EJaXyOk",
				"aux_website":"https:\/\/www.charlespanfriedchicken.com\/",
				"aux_status":"OPERATIONAL",
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			},
			{
				"candidate_key":"harlem||340 145th st",
				"name":"Harlem",
				"source_address":"340 145th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
				"guide":"Fried Chicken Three Ways",
				"year":"2022",
				"priority":4,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00058"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways"
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					"ken, is a cult figure of Harlem, where his restaurants have been neighborhood staples since the first one opened, in 1990. After closing his last location during the pandemic, Gabriel opened two new branches, in Harlem (340 145th St.) and on the Upper West Side (146 W. 72nd St.), with sleek, modern graphics and merch to match. (Two more New York City shops are planned.) But Gabriel s recipe hasn t changed: he dry-brines the chicken with salt, pepper, and garlic and onion powders (plus a couple of secret ingredients), then dredges each piece in seasoned egg-and-milk wash and all-purpose"
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_place_id":"ChIJJ4MKaqP3wokRO-Z7EJaXyOk",
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			},
			{
				"candidate_key":"upper west side||146 w 72nd st",
				"name":"Upper West Side",
				"source_address":"146 W. 72nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
				"guide":"Fried Chicken Three Ways",
				"year":"2022",
				"priority":5,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00059"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways"
				],
				"source_contexts":[
					"restaurants have been neighborhood staples since the first one opened, in 1990. After closing his last location during the pandemic, Gabriel opened two new branches, in Harlem (340 145th St.) and on the Upper West Side (146 W. 72nd St.), with sleek, modern graphics and merch to match. (Two more New York City shops are planned.) But Gabriel s recipe hasn t changed: he dry-brines the chicken with salt, pepper, and garlic and onion powders (plus a couple of secret ingredients), then dredges each piece in seasoned egg-and-milk wash and all-purpose flour before frying them in soybean oil in a"
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_place_id":"ChIJJ4MKaqP3wokRO-Z7EJaXyOk",
				"aux_website":"https:\/\/www.charlespanfriedchicken.com\/",
				"aux_status":"OPERATIONAL",
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			},
			{
				"candidate_key":"ipanema||on thirty sixth st",
				"name":"Ipanema Restaurant",
				"source_address":"on Thirty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
				"priority":1,
				"archive_page":8,
				"occurrence_count":2,
				"occurrence_ids":[
					"C01-O00060",
					"C01-O00061"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan"
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				"source_contexts":[
					"The Brazilian restaurant veers fancy in its new iteration, on Thirty-sixth Street, and now encompasses a daytime-only caf , Bica, offering coxinhas, past is de nata (Portuguese egg tarts), and p o de queijo.",
					"Hannah Goldfield writes that the Brazilian restaurant is veering fancy in its new iteration, on Thirty-sixth Street, and now encompasses a daytime-only caf , Bica, offering coxinhas, past is de nata (Portuguese egg tarts), and p o de queijo."
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=16594049805475623162",
				"aux_place_id":"ChIJyXzJ2F9ZwokR-rCDCGHoSeY",
				"aux_website":"https:\/\/www.ipanema.co\/",
				"aux_status":"OPERATIONAL",
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					"source location is partial or intersection-only"
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			},
			{
				"candidate_key":"ipanema||on west forty sixth st",
				"name":"Ipanema Restaurant",
				"source_address":"on West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
				"priority":3,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00062"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan"
				],
				"source_contexts":[
					"In 1979, Alfredo Pedro who was born in Portugal and moved to Flushing, Queens, as a teen-ager quit his job as an engineer at IBM and bought a restaurant: Brazilian Coffee, on West Forty-sixth Street. Opened seven years prior, it was the harbinger of Manhattan s Little Brazil, attracting all manner of Brazilian and Portuguese entrepreneurs to set up shop nearby. In 1988, Pedro changed the name to Ipanema, for the famous stretch of beach in Rio de Janeiro, and through the decades he upsized several times, without leaving the street. The menu, drawing gen"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
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				"aux_place_id":"ChIJyXzJ2F9ZwokR-rCDCGHoSeY",
				"aux_website":"https:\/\/www.ipanema.co\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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			},
			{
				"candidate_key":"ipanema||on west thirty sixth st",
				"name":"Ipanema Restaurant",
				"source_address":"on West Thirty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
				"priority":4,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00063"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan"
				],
				"source_contexts":[
					"iness. But in 2021 Victor and Carlos who grew up, they told me, as  those restaurant kids that would sleep on chairs pushed together under a table, and be at the bar just, like, mixing random stuff  took out a new lease on West Thirty-sixth Street. In May, Ipanema hung its shingle in Manhattan again, down the block from Keens Steakhouse, which opened in 1885 and is the last survivor of the Herald Square theatre district."
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
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				"aux_longitude":-7.39841381e1,
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				"aux_place_id":"ChIJyXzJ2F9ZwokR-rCDCGHoSeY",
				"aux_website":"https:\/\/www.ipanema.co\/",
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			{
				"candidate_key":"ipanema||1885 and",
				"name":"Ipanema Restaurant",
				"source_address":"1885 and",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
				"priority":5,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00064"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan"
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				"source_contexts":[
					"er a table, and be at the bar just, like, mixing random stuff  took out a new lease on West Thirty-sixth Street. In May, Ipanema hung its shingle in Manhattan again, down the block from Keens Steakhouse, which opened in 1885 and is the last survivor of the Herald Square theatre district."
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_place_id":"ChIJyXzJ2F9ZwokR-rCDCGHoSeY",
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			{
				"candidate_key":"ipanema||at tom colicchio s temple ct",
				"name":"Ipanema Restaurant",
				"source_address":"at Tom Colicchio s Temple Court",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
				"priority":6,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00065"
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					"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan"
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				"source_contexts":[
					"d, gleaming marble, jungle-green tiles, cascades of tropical foliage, performance velvet, romantic lighting, Getz and Gilberto on the stereo. The food, too, from a Brazilian-born chef named Giancarlo Junyent, who cooked at Tom Colicchio s Temple Court, veers fancy, in a slightly outmoded way. On a recent night, a perfectly round mold of foie-gras mousseline was capped with a translucent layer of passion-fruit gel e, and bacalhau , or salt cod, came elegantly molded, too, one layer in a tower that also included shredded potato, egg yolk, and olive tapenade."
				],
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=16594049805475623162",
				"aux_place_id":"ChIJyXzJ2F9ZwokR-rCDCGHoSeY",
				"aux_website":"https:\/\/www.ipanema.co\/",
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			{
				"candidate_key":"evelia s tamales||corner of junction blvd and roosevelt ave",
				"name":"Evelia's Tamales Restaurant",
				"source_address":"corner of Junction Boulevard and Roosevelt Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/07\/11\/evelias-tamales-from-pushcart-to-brick-and-mortar",
				"guide":"Evelia s Tamales, from Pushcart to Brick and Mortar",
				"year":"2022",
				"priority":1,
				"archive_page":9,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00066"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/07\/11\/evelias-tamales-from-pushcart-to-brick-and-mortar"
				],
				"source_contexts":[
					"n, to find a job in New York. In September, 2001, she was working at a McDonald s near the World Trade Center. When it closed after 9\/11, she began to make tamales at home, in Queens, to sell from a shopping cart on the corner of Junction Boulevard and Roosevelt Avenue. (Later, she upgraded to a proper pushcart.) In the shadow of the elevated subway tracks, she arrived every day at 4:30 A.M. to catch the early-morning rush of commuters eager for a guajolota , also known as a torta de tamal  two tamales, husked and stuffed into a crusty roll, a further improvement on efficient portability and a cup of warm atole , a drinka"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07571322e1,
				"aux_longitude":-7.38718293e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=13924417222832739366",
				"aux_place_id":"ChIJzanGjhBfwokRJtRGf7B3PcE",
				"aux_website":"https:\/\/eveliastamales.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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			},
			{
				"candidate_key":"place des f tes||at pl",
				"name":"Place des F tes",
				"source_address":"at Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/07\/04\/making-magic-at-place-des-fetes",
				"guide":"Making Magic, at Place des F tes",
				"year":"2022",
				"priority":1,
				"archive_page":9,
				"occurrence_count":2,
				"occurrence_ids":[
					"C01-O00067",
					"C01-O00068"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/07\/04\/making-magic-at-place-des-fetes"
				],
				"source_contexts":[
					"On the cusp of the summer solstice, it s hard to imagine looking forward to colder, darker months. And yet the other night at Place des F tes, a new wine bar and restaurant in Clinton Hill, the idea consoled me. A few weeks prior, I d had a dish there that I was ready to declare the best of 2022. A skate wing had been quick-cured, cold-smoked, breaded in whipped egg whites and koji-rice flour, and deep-fried twice. The darkly bronzed exterior, dusted in dried lacto-fermented red pepper,",
					"Making Magic, at Place des F tes"
				],
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				"aux_longitude":-7.3962869e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=4406585057070888652",
				"aux_place_id":"ChIJtx7ymGVbwokRzDZBJ8NVJz0",
				"aux_website":"http:\/\/www.pdfnyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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			},
			{
				"candidate_key":"zaza lazagna||on ct street",
				"name":"Zaza Lazagna",
				"source_address":"on Court Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/02\/28\/comfort-food-to-go-at-zaza-lazagna-cobble-hill-brooklyn",
				"guide":"Comfort Food to Go, at Zaza Lazagna",
				"year":"2022",
				"priority":1,
				"archive_page":10,
				"occurrence_count":3,
				"occurrence_ids":[
					"C01-O00069",
					"C01-O00070",
					"C01-O00071"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/02\/28\/comfort-food-to-go-at-zaza-lazagna-cobble-hill-brooklyn"
				],
				"source_contexts":[
					"Zahra Tangorra, who owned the late, beloved Cobble Hill restaurant Brucie, now offers lasagnas, meatballs, and more for pickup from Shelsky s on Court Street.",
					"Zahra Tangorra, who owned the late, beloved Cobble Hill restaurant Brucie, now offers lasagnas, meatballs, and more for pickup from Shelsky s on Court Street, Hannah Goldfield writes.",
					"out, and transitioned to consulting and catering. At Brucie, she had offered a charming service: B.Y.O. pan, and they d bake you a lasagna to eat at home. In November, 2020, her friends at Shelsky s, a smoked-fish shop on Court Street, agreed to let her use their kitchen for Zaza Lazagna, to prep heat-and-serve lasagnas (sold whole, in disposable aluminum trays, and by the slice), plus other comfort foods (including meatballs and enormous loaves of tomato-butter garlic bread), for pickup from the shop on Friday evenings."
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.068938599999999e1,
				"aux_longitude":-7.3992303e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=10386739700866227835",
				"aux_place_id":"ChIJRRlDxFBawokRex6UBLocJZA",
				"aux_website":"https:\/\/www.zazalazagna.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"tea sympathy||108 greenwich ave",
				"name":"Tea & Sympathy",
				"source_address":"108 Greenwich Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/12\/27\/the-irony-of-british-inspired-tea-parlors-in-new-york-city",
				"guide":"The Irony of British-Inspired Tea Parlors in New York City",
				"year":"2021",
				"priority":1,
				"archive_page":11,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00072"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/12\/27\/the-irony-of-british-inspired-tea-parlors-in-new-york-city"
				],
				"source_contexts":[
					",  The atmosphere and decor will be cosy and comfortable,  with  old china and silverware, chintz tablecloths and lace curtains.  In 1990, two days before Christmas, Perry held her first afternoon tea at Tea & Sympathy (108 Greenwich Ave.; tea service from $40): a two-tiered platter of finger sandwiches, scones with jam and clotted cream, vanilla sponge cake, and hot black tea served in the daintiest of cups. Today, the popular West Village tea shop can take on the atmosphere of a pub, and Perry has had to institute some house rules, which she s printed on the menu. No. 5:  Be pleasant to t"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.0738313e1,
				"aux_longitude":-7.400193e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=10084183905219907580",
				"aux_place_id":"ChIJxwZIH75ZwokR_A9YYNU38os",
				"aux_website":"http:\/\/www.teaandsympathy.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"lady mendl s tea salon||56 irving pl",
				"name":"Lady Mendl's Tea Salon",
				"source_address":"56 Irving Pl",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/12\/27\/the-irony-of-british-inspired-tea-parlors-in-new-york-city",
				"guide":"The Irony of British-Inspired Tea Parlors in New York City",
				"year":"2021",
				"priority":2,
				"archive_page":11,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00073"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/12\/27\/the-irony-of-british-inspired-tea-parlors-in-new-york-city"
				],
				"source_contexts":[
					"Lady Mendl s (56 Irving Pl.; tea service $65), in Gramercy Park, is named for a socialite and a pioneering interior decorator who once lived in the neighborhood. The resplendent salon, tucked inside an 1834 Georgian brownstone, is easy to miss, but once found this little jewel box reveals treasures. The five-course afternoon tea commences with a pumpkin-apple soup, with cr me fra che"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07360417e1,
				"aux_longitude":-7.39870948e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=15110087149655871251",
				"aux_place_id":"ChIJFQa-2KFZwokRE89uuDTQsdE",
				"aux_website":"http:\/\/www.ladymendlsteasalon.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"brooklyn high low||611 vanderbilt ave",
				"name":"Brooklyn High Low",
				"source_address":"611 Vanderbilt Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/12\/27\/the-irony-of-british-inspired-tea-parlors-in-new-york-city",
				"guide":"The Irony of British-Inspired Tea Parlors in New York City",
				"year":"2021",
				"priority":3,
				"archive_page":11,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00074"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/12\/27\/the-irony-of-british-inspired-tea-parlors-in-new-york-city"
				],
				"source_contexts":[
					"Honey Moon Udarbe was raised by hippie parents in Northern California. On top of running Brooklyn High Low (611 Vanderbilt Ave.; tea service from $48), in Prospect Heights, she also operates a nearby vintage shop and cleans out the estates of dead rich folks. She does not part with anything if it can be repurposed; broken teacups are given new life as components of a gorgeously funky chandelier. If Lady Mendl s takes liberties with the conventions of afternoon tea, Brooklyn High Lo"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.067898520000001e1,
				"aux_longitude":-7.39681293e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=393785539347076564",
				"aux_place_id":"ChIJU4P_KqRbwokR1NV3ltwBdwU",
				"aux_website":"http:\/\/www.brooklynhighlow.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"soothr||on yaowarat rd",
				"name":"Soothr",
				"source_address":"on Yaowarat Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/11\/29\/the-merry-eclecticism-of-thai-street-food-at-soothr",
				"guide":"The Merry Eclecticism of Thai Street Food at Soothr",
				"year":"2021",
				"priority":1,
				"archive_page":11,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00075"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/11\/29\/the-merry-eclecticism-of-thai-street-food-at-soothr"
				],
				"source_contexts":[
					"Originally conceived as a noodle shop, Soothr has grown its menu to reflect the merry eclecticism of a street fair.  Hunt for the best food in Thailand and, sooner or later, you ll find yourself on Yaowarat Road,  Watthanawongwat said, referring to the thoroughfare of Bangkok s Chinatown, renowned for its bustling food stalls. The Had Yai chicken, a popular street food, is a lighter, less greasy version of its Western fried-chicken counterpart. Marinated in a coconut-milk paste with ample cilantro root, cumin powder, black pepper, and garlic, it s studded with a cr"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07323017e1,
				"aux_longitude":-7.39873417e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=6610913188635627298",
				"aux_place_id":"ChIJ0aS81yNZwokRIk-S2YSuvls",
				"aux_website":"http:\/\/soothrnyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"senza gluten||on sullivan st",
				"name":"Senza Gluten",
				"source_address":"on Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/11\/15\/at-senza-gluten-the-gluten-isnt-missed",
				"guide":"At Senza Gluten, the Gluten Isn t Missed",
				"year":"2021",
				"priority":1,
				"archive_page":12,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00076"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/11\/15\/at-senza-gluten-the-gluten-isnt-missed"
				],
				"source_contexts":[
					"For dessert, consider walking down to Senza Gluten s caf  and bakery, a block south on Sullivan Street. I once fell into a deep well of analysis paralysis in front of its display case, stuck between a vanilla-custard  clair, a pillowy bombolone alla crema, and a slice of chocolate cake topped with Grand Marnier ganache. The staff kindly guided me to the red-velvet cake, and to a sparkling Italian wine that arrived in a champagne flute and tasted of candied f"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07291136e1,
				"aux_longitude":-7.400033739999999e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=17299868738663185922",
				"aux_place_id":"ChIJ03Ng85FZwokRAn7njPV6FfA",
				"aux_website":"http:\/\/www.senzaglutennyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"sarashina horii||on nolita s kenmare st",
				"name":"Sarashina Horii",
				"source_address":"on Nolita s Kenmare Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/10\/11\/a-different-kind-of-soba-at-sarashina-horii",
				"guide":"A Different Kind of Soba at Sarashina Horii",
				"year":"2021",
				"priority":1,
				"archive_page":12,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00077"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/10\/11\/a-different-kind-of-soba-at-sarashina-horii"
				],
				"source_contexts":[
					"Far from Honmura An s hushed reverence, the atmosphere at Cocoron, a tidy hole in the wall on Nolita s Kenmare Street (one of a few locations over the years), starts with its kooky, exuberant menu. Full of pictures, charts, and quotes from an unnamed source  Get recovery and energy if you re not feeling well ;  Toppings will always support you!  it dotes on how healthy and delightful its many dishes, such as the ethereally silken homemade tofu and the rich, spicy Mera Mera"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07387844e1,
				"aux_longitude":-7.39883559e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=13745052141469510798",
				"aux_place_id":"ChIJD-vPKypZwokRjiyDJxk8wL4",
				"aux_website":"https:\/\/www.sarashinahorii.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"crabby shack||on franklin ave",
				"name":"The Crabby Shack",
				"source_address":"on Franklin Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/08\/30\/crab-boils-at-the-crabby-shack-and-sup-crab",
				"guide":"Crab Boils, at the Crabby Shack and Sup Crab",
				"year":"2021",
				"priority":1,
				"archive_page":13,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00078"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/08\/30\/crab-boils-at-the-crabby-shack-and-sup-crab"
				],
				"source_contexts":[
					"er (seemingly overnight, at some point in the past few years, in a wave possibly set off by Vietnamese American entrepreneurs in the South specializing in Cajun crawfish), there was the Crabby Shack, a sweet little spot on Franklin Avenue, in Crown Heights."
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.067727439999999e1,
				"aux_longitude":-7.39554252e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=4124694218153729999",
				"aux_place_id":"ChIJh-O2NplbwokRzx8psInbPTk",
				"aux_website":"https:\/\/www.thecrabbyshack.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"crabby shack||on the bowery",
				"name":"The Crabby Shack",
				"source_address":"on the Bowery",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/08\/30\/crab-boils-at-the-crabby-shack-and-sup-crab",
				"guide":"Crab Boils, at the Crabby Shack and Sup Crab",
				"year":"2021",
				"priority":2,
				"archive_page":13,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00079"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/08\/30\/crab-boils-at-the-crabby-shack-and-sup-crab"
				],
				"source_contexts":[
					"Meanwhile, at Sup Crab a mini franchise among the city s now legion Asian-Cajun crab places, with branches on the Bowery and, recently, in Greenpoint the crab gets a Sichuan twist. Sup Crab offers two staple Cajun sauces (mild tomato or spicy) with its seafood boils a mix-and-match choice of shrimp, clams, baby cuttlefish, crawfish, lobster, and snow, king, or Dungeness crab but it s the restaurant s Sup Crab House sauce that s worth seeking out. A blend of butter, garlic, an"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.067727439999999e1,
				"aux_longitude":-7.39554252e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=4124694218153729999",
				"aux_place_id":"ChIJh-O2NplbwokRzx8psInbPTk",
				"aux_website":"https:\/\/www.thecrabbyshack.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"we d got our complimentary mac cheese flavored scoops from truck parked||on seventeenth st",
				"name":"We d got our complimentary mac-and-cheese-flavored scoops from a truck parked",
				"source_address":"on Seventeenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/08\/02\/ice-cream-from-gimmick-to-rapture",
				"guide":"Ice Cream from Gimmick to Rapture",
				"year":"2021",
				"priority":1,
				"archive_page":13,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00080"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/08\/02\/ice-cream-from-gimmick-to-rapture"
				],
				"source_contexts":[
					"We d got our complimentary mac-and-cheese-flavored scoops from a truck parked on Seventeenth Street, a promo for an unlikely collaboration between the boutique New York ice-cream brand Van Leeuwen and the Kraft Heinz Company.  How is it?  the stranger asked.  Listen, you re going to save me the trouble of waiting in line,  she went on. She removed a miniature Swiss Army knife from her purse, extracted the blade, and swiped a melty glob. What could we do b"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07370091e1,
				"aux_longitude":-7.39867455e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=14816887239185880838",
				"aux_place_id":"ChIJpUwuIMNZwokRBlex2HAooM0",
				"aux_website":"https:\/\/www.caffepanna.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"by time i arrived||at fourteenth st",
				"name":"By the time I arrived",
				"source_address":"at Fourteenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/06\/28\/reimagining-the-pizza-parlor",
				"guide":"Reimagining the Pizza Parlor",
				"year":"2021",
				"priority":1,
				"archive_page":14,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00081"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/06\/28\/reimagining-the-pizza-parlor"
				],
				"source_contexts":[
					"any pizza could be worth it. But what s a little tempest, really? It felt strangely refreshing to experience such heightened drama around something as low stakes as pizza. I headed for the subway. By the time I arrived at Fourteenth Street, the storm had passed, and it was barely drizzling. At the top of the station stairs, a woman hawked umbrellas with a comfortingly familiar rhythm:  Five-dollar, five-dollar, five-dollar! "
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07411355e1,
				"aux_longitude":-7.39854601e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=11431806183407285912",
				"aux_place_id":"ChIJETw36R9ZwokRmPYazyfvpZ4",
				"aux_website":"https:\/\/www.stretchpizzanyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"dr clark||at dr",
				"name":"Dr. Clark",
				"source_address":"at Dr",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/06\/14\/hokkaido-cuisine-at-dr-clark-in-chinatown",
				"guide":"Hokkaido Cuisine at Dr. Clark, in Chinatown",
				"year":"2021",
				"priority":1,
				"archive_page":14,
				"occurrence_count":2,
				"occurrence_ids":[
					"C01-O00082",
					"C01-O00083"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/06\/14\/hokkaido-cuisine-at-dr-clark-in-chinatown"
				],
				"source_contexts":[
					"I was en route to dinner at Dr. Clark, a Japanese restaurant whose address, just past the intersection s northeast corner, has always especially attracted the last set; it was previously home to Winnie s, a beloved karaoke dive bar, and then to Lalito, a highly underrated canteen opened by the brilliant young chef Gerardo Gonzalez. Just before Dr. Clark s d but, in March of last year, th",
					"Hokkaido Cuisine at Dr. Clark, in Chinatown"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.071619449999999e1,
				"aux_longitude":-7.39997875e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=9825670482349089749",
				"aux_place_id":"ChIJZ8gT131bwokR1WN1vD7LW4g",
				"aux_website":"https:\/\/www.drclarkhouse.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"thai diner||on mott st",
				"name":"Thai Diner",
				"source_address":"on Mott Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/05\/10\/the-transportive-thai-diner",
				"guide":"The Transportive Thai Diner",
				"year":"2021",
				"priority":1,
				"archive_page":14,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00084"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/05\/10\/the-transportive-thai-diner"
				],
				"source_contexts":[
					"laughed.  Like being in Southeast Asia,  she said. The patio, along Kenmare Street, was always part of the plan for the corner restaurant, which opened in February, 2020. The enclosed outdoor-dining structure they built on Mott Street, designed by Redding s sister, May, was not. Outfitted with booths, thatched-bamboo walls, enormous easy-to-open windows, and fans, it, too, is thrillingly transportive, reminiscent not only of Thailand but also of mid-century American train-car diners, which evolved from travelling lunch wagons."
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07207143e1,
				"aux_longitude":-7.399565e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=17937629165256273327",
				"aux_place_id":"ChIJQyFr6-FZwokRr23JK7BC7_g",
				"aux_website":"http:\/\/www.thaidiner.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"mark s off madison||41 madison ave",
				"name":"Mark s Off Madison",
				"source_address":"41 Madison Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/12\/28\/the-state-of-the-bagel",
				"guide":"The State of the Bagel",
				"year":"2020",
				"priority":1,
				"archive_page":16,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00085"
				],
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					"https:\/\/www.newyorker.com\/magazine\/2020\/12\/28\/the-state-of-the-bagel"
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				"source_contexts":[
					"hung up the phone with the chef Mark Strausman, he accidentally called me back.  Oops!  he said.  That s what happens when your fingers are covered in olive oil.  Strausman was at his new restaurant, Mark s Off Madison (41 Madison Avenue), which d buted last month near Madison Square Park. His hands have been covered in olive oil for most of his sixty-odd years. In the early nineties, the Queens native opened a series of Italian restaurants, including Campagna and the original Coco Pazzo. In 1996, he created Freds at Barneys, turning it into an institution with satellites in Beverly Hills a"
				],
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			},
			{
				"candidate_key":"edith s||60 greenpoint ave brooklyn",
				"name":"Edith s",
				"source_address":"60 Greenpoint Avenue, Brooklyn",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/12\/28\/the-state-of-the-bagel",
				"guide":"The State of the Bagel",
				"year":"2020",
				"priority":2,
				"archive_page":16,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00086"
				],
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					"https:\/\/www.newyorker.com\/magazine\/2020\/12\/28\/the-state-of-the-bagel"
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				"source_contexts":[
					"So, too, is a young woman named Elyssa Heller, across the river, at her indefinitely running pop-up, Edith s (60 Greenpoint Avenue, Brooklyn, in the pizzeria Paulie Gee s), which offers what you might call your great-great-grandmother s bagels hand-rolled but also twisted, as in Old World Poland. They re as personal to Heller as Strausman s are to him: boiled in water flavored with honey instead of malt, they refer also to Montreal bagels (Heller went to college in Canada), and are made with flo"
				],
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			},
			{
				"candidate_key":"sahadi s||on atlantic ave",
				"name":"Sahadi s",
				"source_address":"on Atlantic Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/12\/07\/in-greenpoint-edys-grocer-offers-lebanese-food-with-a-nod-to-the-polish-past",
				"guide":"In Greenpoint, Edy s Grocer Offers Lebanese Food with a Nod to the Polish Past",
				"year":"2020",
				"priority":1,
				"archive_page":16,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00087"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/12\/07\/in-greenpoint-edys-grocer-offers-lebanese-food-with-a-nod-to-the-polish-past"
				],
				"source_contexts":[
					"antalizing array including stuffed grape leaves, marinated olives, garlicky labneh, and spicy tomato jam. For dinner one recent night, I collected them all, plus pita (from Damascus Bread & Pastry Shop, next to Sahadi s on Atlantic Avenue), a container of winter-squash fatteh  a mix of roasted butternut, delicata, and acorn, tossed with chickpeas and tahini and ready-to-heat riz a jej , which Massih describes as Lebanese dirty rice, flecked with fine-ground beef, plump shreds of chicken, melty bits of onion, and pomegranate seeds."
				],
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			},
			{
				"candidate_key":"pulkies s jewish style bbq||on sixteenth st",
				"name":"Pulkies s Jewish-Style BBQ",
				"source_address":"on Sixteenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/09\/14\/pulkies-jewish-style-bbq",
				"guide":"Pulkies s  Jewish-Style BBQ ",
				"year":"2020",
				"priority":1,
				"archive_page":17,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00088"
				],
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					"https:\/\/www.newyorker.com\/magazine\/2020\/09\/14\/pulkies-jewish-style-bbq"
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				"source_contexts":[
					"e kitchen at his Chelsea Market burger joint, Creamline, which was temporarily closed owing to COVID -19. Many dishes are meant to be heated at home, and all must be ordered for delivery or picked up from a loading dock on Sixteenth Street, which lends the experience a furtive sort of charm."
				],
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			},
			{
				"candidate_key":"rippers brothers more rockaways seaside fare||at beach eighty sixth st",
				"name":"Rippers, Brothers, and More of the Rockaways Seaside Fare",
				"source_address":"at Beach Eighty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/08\/24\/rippers-brothers-and-more-of-the-rockaways-seaside-fare",
				"guide":"Rippers, Brothers, and More of the Rockaways  Seaside Fare",
				"year":"2020",
				"priority":1,
				"archive_page":18,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00089"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/08\/24\/rippers-brothers-and-more-of-the-rockaways-seaside-fare"
				],
				"source_contexts":[
					"The experience of procuring food from Rippers, a nine-year-old burger stand on the boardwalk at Beach Eighty-sixth Street, was so contactless one recent afternoon that it pushed past impersonal and straight into charming, with the retro appeal of an automat. Through a crackling speaker embedded in a Plexiglas window, I made selections from a slightly pared-down version of the already streamlined menu. (No hot dogs this summer, nor specials or soft serve.) Minutes later, a mask"
				],
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			},
			{
				"candidate_key":"rippers brothers more rockaways seaside fare||at beach 106th st",
				"name":"Rippers, Brothers, and More of the Rockaways Seaside Fare",
				"source_address":"at Beach 106th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/08\/24\/rippers-brothers-and-more-of-the-rockaways-seaside-fare",
				"guide":"Rippers, Brothers, and More of the Rockaways  Seaside Fare",
				"year":"2020",
				"priority":2,
				"archive_page":18,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00090"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/08\/24\/rippers-brothers-and-more-of-the-rockaways-seaside-fare"
				],
				"source_contexts":[
					"If I were renting a houseboat on Jamaica Bay, I d ride my bike, at breakfast time, to Brothers, on the boardwalk at Beach 106th Street, for a scrambled egg tucked neatly with pesto, Cheddar, and radish microgreens into an English muffin, and a frothy Get Up and Catch It smoothie, made with peach, coconut water, lavender, and banana ($3-$12). The words  Be patient \/ with us \/ with each other \/ with yourselves  are scrawled on the Plexiglas there, and on the wooden counter below them,  BLACK"
				],
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			},
			{
				"candidate_key":"situated||on doyers st",
				"name":"Situated",
				"source_address":"on Doyers Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/03\/30\/the-oldest-restaurant-in-manhattans-chinatown-faces-the-coronavirus-shutdown",
				"guide":"The Oldest Restaurant in Manhattan s Chinatown Faces the Coronavirus Shutdown",
				"year":"2020",
				"priority":1,
				"archive_page":19,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00091"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/03\/30\/the-oldest-restaurant-in-manhattans-chinatown-faces-the-coronavirus-shutdown"
				],
				"source_contexts":[
					"Situated on Doyers Street a boomerang-shaped block once known as the Bloody Angle, for its history of gang killings the dim-sum parlor is one of the neighborhood s most popular destinations, especially among tourists, who line up for dumplings and  OG  eggrolls. But I was there just as the COVID -19 pandemic was taking over the news, and Sinophobic paranoia was threatening Chinatown"
				],
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			},
			{
				"candidate_key":"tang s uncle owns building||on doyers st",
				"name":"Tang s uncle owns the building",
				"source_address":"on Doyers Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/03\/30\/the-oldest-restaurant-in-manhattans-chinatown-faces-the-coronavirus-shutdown",
				"guide":"The Oldest Restaurant in Manhattan s Chinatown Faces the Coronavirus Shutdown",
				"year":"2020",
				"priority":2,
				"archive_page":19,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00092"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/03\/30\/the-oldest-restaurant-in-manhattans-chinatown-faces-the-coronavirus-shutdown"
				],
				"source_contexts":[
					"ndustry, which is in a state of panic and despair. In New York, restaurants are often forced to operate on razor-thin margins; without government assistance, many of them may never reopen. Tang s uncle owns the building on Doyers Street, so he doesn t have to worry about getting kicked out for failing to make rent. Taking his lead from  the big dogs,  like David Chang, he planned to pay his salaried employees at least through April, and his hourly employees at least through the end of the week. After that, he said,  we ll play it by ear. We re in survival mode. "
				],
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			},
			{
				"candidate_key":"lululemon||on smith st",
				"name":"Lululemon",
				"source_address":"on Smith Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/01\/20\/in-cobble-hill-the-hihi-room-stands-alone",
				"guide":"In Cobble Hill, the HiHi Room Stands Alone",
				"year":"2020",
				"priority":1,
				"archive_page":20,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00093"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/01\/20\/in-cobble-hill-the-hihi-room-stands-alone"
				],
				"source_contexts":[
					"The other day, outside the Lululemon on Smith Street, a woman wearing pearls spoke excitedly into her cell phone, which she was holding as though it were a walkie-talkie.  I guess Brooklyn is a hotter neighborhood now,  she declared. Cobble Hill has been hit hard, in recent years, by an influx of chain stores and the people who chase them. The Chipotle on Court Street sends shivers down the spine."
				],
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			},
			{
				"candidate_key":"chipotle||on ct street",
				"name":"Chipotle",
				"source_address":"on Court Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/01\/20\/in-cobble-hill-the-hihi-room-stands-alone",
				"guide":"In Cobble Hill, the HiHi Room Stands Alone",
				"year":"2020",
				"priority":2,
				"archive_page":20,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00094"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/01\/20\/in-cobble-hill-the-hihi-room-stands-alone"
				],
				"source_contexts":[
					"as though it were a walkie-talkie.  I guess Brooklyn is a hotter neighborhood now,  she declared. Cobble Hill has been hit hard, in recent years, by an influx of chain stores and the people who chase them. The Chipotle on Court Street sends shivers down the spine."
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"paulie gee s slice shop||110 franklin st",
				"name":"Paulie Gee s Slice Shop",
				"source_address":"110 Franklin St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
				"priority":1,
				"archive_page":21,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00001"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance"
				],
				"source_contexts":[
					"At Paulie Gee s Slice Shop (110 Franklin St., Brooklyn, $3.50-$5) , in Greenpoint, which opened in 2018, there are laminate booths, glittery lime-green vinyl stools, and orange plastic trays. You can buy an ice-cold bottle of Coke from a vintage vending machine. Eating there makes me feel like a Carter-era teen-ager who s saved up her allowance to buy a snack after a spin around the roller rink."
				],
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			},
			{
				"candidate_key":"scarr s pizza||22 orchard st",
				"name":"Scarr s Pizza",
				"source_address":"22 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
				"priority":2,
				"archive_page":21,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00002"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance"
				],
				"source_contexts":[
					"At Scarr s Pizza (22 Orchard St., $3.50-$5.25) , which opened in 2016, on the Lower East Side, there are wood-panelled walls, Tiffany-esque light fixtures that look as if they came from the original T.G.I. Friday s, and a framed Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (59"
				],
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			},
			{
				"candidate_key":"upside pizza||598 eighth ave",
				"name":"Upside Pizza",
				"source_address":"598 Eighth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
				"priority":3,
				"archive_page":21,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00003"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance"
				],
				"source_contexts":[
					"f they came from the original T.G.I. Friday s, and a framed Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (598 Eighth Ave., $3-$5) , in midtown, and Norm s Pizza (345 Adams St., Brooklyn, $3-$5) , in downtown Brooklyn with interiors that subtly evoke the eighties and nineties (a touch of Memphis) and pizza that comes on red-and-white checked wax paper."
				],
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			},
			{
				"candidate_key":"norm s pizza||345 adams st",
				"name":"Norm s Pizza",
				"source_address":"345 Adams St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
				"priority":4,
				"archive_page":21,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00004"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance"
				],
				"source_contexts":[
					"med Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (598 Eighth Ave., $3-$5) , in midtown, and Norm s Pizza (345 Adams St., Brooklyn, $3-$5) , in downtown Brooklyn with interiors that subtly evoke the eighties and nineties (a touch of Memphis) and pizza that comes on red-and-white checked wax paper."
				],
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			},
			{
				"candidate_key":"f f pizzeria||459 ct st",
				"name":"F&F Pizzeria",
				"source_address":"459 Court St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
				"priority":5,
				"archive_page":21,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00005"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance"
				],
				"source_contexts":[
					"But only one of the newcomers truly stands apart. F&F Pizzeria (459 Court St., Brooklyn, $4-$6) , which opened last month, in Carroll Gardens, is a collaboration between a duo known as the Franks (Castronovo and Falcinelli), of Frankies Spuntino, next door; Chad Robertson, of San Francisco s Tartine Bakery; and Chris Bianco, of Pizzeria Bianco, in Phoenix. The shop is bright but bare bones. The menu is, for now, extremely streamline"
				],
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			},
			{
				"candidate_key":"cup saucer||on canal st",
				"name":"Cup & Saucer",
				"source_address":"on Canal Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/10\/28\/golden-diner-updates-the-greasy-spoon-tradition",
				"guide":"Golden Diner Updates the Greasy-Spoon Tradition",
				"year":"2019",
				"priority":1,
				"archive_page":21,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00006"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/10\/28\/golden-diner-updates-the-greasy-spoon-tradition"
				],
				"source_contexts":[
					"w York, the classic diner is an endangered species, mostly owing to rising costs of rent, food, and labor, and one that s unlikely to be protected from extinction. When, after thirty years in business, the Cup & Saucer, on Canal Street, packed up shop, in 2017, it seemed as if that would be it for greasy spoons in the area. But then, this past spring, Yoo, who once cooked at Momofuku Ko, opened Golden Diner, which does an excellent job of upholding the archetype while meeting modern standards."
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"vongerichten s new||at the south st",
				"name":"Vongerichten s new restaurant",
				"source_address":"at the South Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/07\/29\/jean-georges-revisionist-tweaks-at-the-fulton",
				"guide":"Jean-Georges s Revisionist Tweaks at the Fulton",
				"year":"2019",
				"priority":1,
				"archive_page":23,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00007"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/07\/29\/jean-georges-revisionist-tweaks-at-the-fulton"
				],
				"source_contexts":[
					"Vongerichten s new restaurant at the South Street Seaport, his first to focus on seafood, takes risks with ingredients that a less capable chef might address with bland conservatism."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"jean georges vongerichten s new||at the south st",
				"name":"Jean-Georges Vongerichten s new restaurant",
				"source_address":"at the South Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/07\/29\/jean-georges-revisionist-tweaks-at-the-fulton",
				"guide":"Jean-Georges s Revisionist Tweaks at the Fulton",
				"year":"2019",
				"priority":2,
				"archive_page":23,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00008"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/07\/29\/jean-georges-revisionist-tweaks-at-the-fulton"
				],
				"source_contexts":[
					"Jiayang Fan reviews the Fulton, Jean-Georges Vongerichten s new restaurant at the South Street Seaport, which is the chef s first to focus on seafood."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"szechuan mountain house gives proletarian fare palace treatment||on st mark s pl",
				"name":"Szechuan Mountain House Gives Proletarian Fare the Palace Treatment",
				"source_address":"on St. Mark s Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/06\/03\/szechuan-mountain-house-gives-proletarian-fare-the-palace-treatment",
				"guide":"Szechuan Mountain House Gives Proletarian Fare the Palace Treatment",
				"year":"2019",
				"priority":1,
				"archive_page":23,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00009"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/06\/03\/szechuan-mountain-house-gives-proletarian-fare-the-palace-treatment"
				],
				"source_contexts":[
					"tre d , ascertain the estimated wait time (usually between thirty and ninety minutes), and limber up the palate at one of the three bubble-tea places on the block that serve as informal anterooms to the spiciest kitchen on St. Mark s Place."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"wayan s uneven spin on indonesian cuisine||at perry st",
				"name":"Wayan s Uneven Spin on Indonesian Cuisine",
				"source_address":"at Perry St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/04\/29\/wayans-uneven-spin-on-indonesian-cuisine",
				"guide":"Wayan s Uneven Spin on Indonesian Cuisine",
				"year":"2019",
				"priority":1,
				"archive_page":24,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00010"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/04\/29\/wayans-uneven-spin-on-indonesian-cuisine"
				],
				"source_contexts":[
					"In Wayan s defense, it s a concept that the owners come by honestly: they are C dric Vongerichten who is the chef de cuisine at Perry St, in the West Village, which is owned by his father, the French chef and restaurateur Jean-Georges Vongerichten and his wife, Ochi, who is Indonesian. But it s unclear what  modern French flair  is, exactly, and what, if anything, it does for Indonesian cuisine. What s clear is that the menu is uneven. A pile of chicken-satay skewers, draped in peanut sauce"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"chili crabs provide lively intro to singaporean cuisine yummy tummy||on northern blvd",
				"name":"Chili Crabs Provide a Lively Intro to Singaporean Cuisine at Yummy Tummy",
				"source_address":"on Northern Boulevard",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/01\/21\/chili-crabs-provide-a-lively-intro-to-singaporean-cuisine-at-yummy-tummy",
				"guide":"Chili Crabs Provide a Lively Intro to Singaporean Cuisine at Yummy Tummy",
				"year":"2019",
				"priority":1,
				"archive_page":25,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00011"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/01\/21\/chili-crabs-provide-a-lively-intro-to-singaporean-cuisine-at-yummy-tummy"
				],
				"source_contexts":[
					"The first dish I saw upon walking into Yummy Tummy, a new restaurant on Northern Boulevard, in Flushing, was the first dish I ordered. The choice couldn t have been more obvious: there was one on almost every table, a big, round platter of hacked-up blue crabs coated in a thick, pink, chili-flecked sauce and surrounded by a ring of glistening fried buns. I d never seen it before in New York except on a movie screen, during a showing of  Crazy Ric"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"taiwanese||on st mark s pl",
				"name":"Taiwanese restaurant",
				"source_address":"on St. Mark s Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/12\/10\/886-ho-foods-and-new-yorks-taiwanese-new-wave",
				"guide":"Restaurant Review: 886, Ho Foods, and New York s Taiwanese New Wave",
				"year":"2018",
				"priority":1,
				"archive_page":25,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00012"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/12\/10\/886-ho-foods-and-new-yorks-taiwanese-new-wave"
				],
				"source_contexts":[
					"The other day at 886, a new Taiwanese restaurant on St. Mark s Place, I couldn t help but notice that the two men seated next to me seemed focussed less on the meal in front of them than on discussing where else in the city they could get Taiwanese food.  Have you been to Ho Foods?  one asked. He hadn t, so his friend filled him in on the tiny shop, also new, which specializes in braised-beef noodle soup, a national dish of"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"adda s canteen style indian dishes||31 31 thomson ave",
				"name":"Adda s Canteen-Style Indian Dishes",
				"source_address":"31-31 Thomson Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/11\/19\/addas-canteen-style-indian-dishes",
				"guide":"Adda s Canteen-Style Indian Dishes",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00013"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/11\/19\/addas-canteen-style-indian-dishes"
				],
				"source_contexts":[
					"sted to order. They weren t really his secrets, he admitted. To get certain recipes, including this one, he had gone to food stalls in Delhi, known as dhaba, and bribed their operators.  It helps if you bring alcohol.  (31-31 Thomson Ave., Queens. 718-433-3888. Entr es $7-$17.)  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"small plate bounty saint julivert fisherie||264 clinton st",
				"name":"A Small-Plate Bounty at Saint Julivert Fisherie",
				"source_address":"264 Clinton St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/11\/12\/a-small-plate-bounty-at-saint-julivert-fisherie",
				"guide":"A Small-Plate Bounty at Saint Julivert Fisherie",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00014"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/11\/12\/a-small-plate-bounty-at-saint-julivert-fisherie"
				],
				"source_contexts":[
					"s a play on a prego roll, a Portuguese staple, made with tenderloin on squishy ciabatta slathered in garlicky butter and sweet, spicy mustard. It was even better with an optional, thematic add-on: crispy fried oysters. (264 Clinton St., Brooklyn. 347-987-3710. Dishes $5-$26.)  "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"beautiful mix match menu risbo||701 flatbush ave",
				"name":"The Beautiful Mix-and-Match Menu at Risbo",
				"source_address":"701 Flatbush Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/11\/05\/the-beautiful-mix-and-match-menu-at-risbo",
				"guide":"The Beautiful Mix-and-Match Menu at Risbo",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00015"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/11\/05\/the-beautiful-mix-and-match-menu-at-risbo"
				],
				"source_contexts":[
					"and match beautifully with perfectly oily rice pilaf, with sweet plantains roasted in their skin until it blackens and seasoned with chili powder, with that hummus, which turns out to be berbere-spiced. Whatever works. (701 Flatbush Ave., Brooklyn. 347-425-9116. Rotisserie servings $6.75-$22; sides $3-$7.)  "
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"chef berber street food has west village wrapped around her finger||on carmine st",
				"name":"The Chef of Berber Street Food Has the West Village Wrapped Around Her Finger",
				"source_address":"on Carmine Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/29\/the-chef-of-berber-street-food-has-the-west-village-wrapped-around-her-finger",
				"guide":"The Chef of Berber Street Food Has the West Village Wrapped Around Her Finger",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00016"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/10\/29\/the-chef-of-berber-street-food-has-the-west-village-wrapped-around-her-finger"
				],
				"source_contexts":[
					"utions long ago driven out by obscenely elevated monthly rents. But look carefully and you ll find a number of hardy holdouts, and even a few heartening newcomers. Among the latter is Berber Street Food, a slip of space on Carmine Street, opened in August by Diana Tandia. Originally from Mauritania, Tandia worked in fine dining for years first as a hostess, and then as a chef at restaurants including Per Se and Daniel before going out on her own. Despite this r sum , Berber Street Food is an unpolished and homey sort of place, with counter service and just a few tables, each set with a bask"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"chef berber street food has west village wrapped around her finger||35 carmine st",
				"name":"The Chef of Berber Street Food Has the West Village Wrapped Around Her Finger",
				"source_address":"35 Carmine St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/29\/the-chef-of-berber-street-food-has-the-west-village-wrapped-around-her-finger",
				"guide":"The Chef of Berber Street Food Has the West Village Wrapped Around Her Finger",
				"year":"2018",
				"priority":2,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00017"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/10\/29\/the-chef-of-berber-street-food-has-the-west-village-wrapped-around-her-finger"
				],
				"source_contexts":[
					"then, with a wink, added,  I made galette instead, you wanna try it?  Over their father s feeble protests, they flopped down and accepted slivers of flaky pastry folded around velvety slices of vanilla-marinated apple. (35 Carmine St. 646-870-0495. Dishes $3-$24.)  "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"fading fixtures haunt new four seasons||42 e 49th st",
				"name":"Fading Fixtures Haunt the New Four Seasons",
				"source_address":"42 E. 49th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/22\/fading-fixtures-haunt-the-new-four-seasons",
				"guide":"Fading Fixtures Haunt the New Four Seasons",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00018"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/10\/22\/fading-fixtures-haunt-the-new-four-seasons"
				],
				"source_contexts":[
					"sts celebrating special occasions, of which there were apparently quite a few. Served on a silver platter, it had the air of something unearthed from an attic, resembling nothing so much as Marie Antoinette s bouffant. (42 E. 49th St. 212-754-9494. Entr es $32-$85.)  "
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_maps_url":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"oxomoco balances hipster bait with mexican tradition||128 greenpoint ave",
				"name":"Oxomoco Balances Hipster Bait with Mexican Tradition",
				"source_address":"128 Greenpoint Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/08\/oxomoco-balances-hipster-bait-with-mexican-tradition",
				"guide":"Oxomoco Balances Hipster Bait with Mexican Tradition",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00019"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/10\/08\/oxomoco-balances-hipster-bait-with-mexican-tradition"
				],
				"source_contexts":[
					"arnitas. Otherwise, it s hard to go wrong. What to have for dessert is a piece of cake, literally: dense, pudding-like Oaxacan chocolate, topped with creamy coffee ice cream and viscous cajeta , or goat s-milk caramel. (128 Greenpoint Ave., Brooklyn. 646-688-4180. Dishes $12-$27.)  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"sustainable sushi hold sanctimony mayanoki||620 e 6th st",
				"name":"Sustainable Sushi Hold the Sanctimony at Mayanoki",
				"source_address":"620 E. 6th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/01\/sustainable-sushi-hold-the-sanctimony-at-mayanoki",
				"guide":"Sustainable Sushi Hold the Sanctimony at Mayanoki",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00020"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/10\/01\/sustainable-sushi-hold-the-sanctimony-at-mayanoki"
				],
				"source_contexts":[
					"ed. A strip of silver skin left on a piece of sweet, mellow bluefish belly from Point Pleasant, New Jersey, glistened as seductively as gold leaf in the romantic lighting. A luxury ingredient grows in the Garden State. (620 E. 6th St. Omakase $95.)  "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"sofreh prolific home cook brings persian fare to prospect heights||75 st marks ave",
				"name":"At Sofreh, a Prolific Home Cook Brings Persian Fare to Prospect Heights",
				"source_address":"75 St. Marks Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/24\/at-sofreh-a-prolific-home-cook-brings-persian-fare-to-prospect-heights",
				"guide":"At Sofreh, a Prolific Home Cook Brings Persian Fare to Prospect Heights",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00021"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/24\/at-sofreh-a-prolific-home-cook-brings-persian-fare-to-prospect-heights"
				],
				"source_contexts":[
					"ore subtle, an intoxicating footnote. Both Alikhani and her refreshing faloodeh , a Persian sorbet made with vermicelli noodles frozen into a misshapen but satisfying lump and bathed in sweet lime juice, come up roses. (75 St. Marks Ave., Brooklyn. 646-340-0322. Entr es $19-$30.)  "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"art deco icon||at 70 pine st",
				"name":"Art Deco icon",
				"source_address":"at 70 Pine Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/17\/penetrating-the-veneer-of-hospitality-sixty-stories-up-at-manhatta",
				"guide":"Penetrating the Veneer of Hospitality Sixty Stories Up, at Manhatta",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00022"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/17\/penetrating-the-veneer-of-hospitality-sixty-stories-up-at-manhatta"
				],
				"source_contexts":[
					"courses, and gratuity, was a cinch. The breathtaking bird s-eye view of Manhattan came complete with binoculars, perched on a windowsill, for  Rear Window -style spying on neighboring skyscrapers, like the Art Deco icon at 70 Pine Street. The fancy-French-meets-country-club-chic food  market vegetables  and tarragon-flecked dip; summer-melon salad with feta and cucumber; veal blanquette, featuring white meat in a heavy white sauce with a white pomme pur e (has a whiter dish been known to man?) hit its mark."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"penetrating veneer hospitality sixty stories up manhatta||28 liberty st",
				"name":"Penetrating the Veneer of Hospitality Sixty Stories Up, at Manhatta",
				"source_address":"28 Liberty St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/17\/penetrating-the-veneer-of-hospitality-sixty-stories-up-at-manhatta",
				"guide":"Penetrating the Veneer of Hospitality Sixty Stories Up, at Manhatta",
				"year":"2018",
				"priority":2,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00023"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/17\/penetrating-the-veneer-of-hospitality-sixty-stories-up-at-manhatta"
				],
				"source_contexts":[
					"n to be there. There s a special bar menu, for the hoi polloi, featuring fancified pub grub, including a twenty-eight-dollar  French onion burger,  to be eaten with knife and fork. Give me Shake Shack, on solid ground. (28 Liberty St. 212-230-5788. Prix fixe,$78.)  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"standout fried chicken amid familiar fare usual||30 kenmare st",
				"name":"Standout Fried Chicken Amid Familiar Fare at the Usual",
				"source_address":"30 Kenmare St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/10\/standout-fried-chicken-amid-familiar-fare-at-the-usual",
				"guide":"Standout Fried Chicken Amid Familiar Fare at the Usual",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00024"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/10\/standout-fried-chicken-amid-familiar-fare-at-the-usual"
				],
				"source_contexts":[
					"op-up, from last year, featured customized patties with cringeworthy names like  Don t You Four Cheddar  Bout Me,  and doubled as an ad for the show  Bob s Burgers.  His burger came first, but his chicken stands alone. (30 Kenmare St. theusual.com. Entr es $14-$55.)  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"find liberation from boring breakfast kopitiam||on canal st",
				"name":"Find Liberation from Boring Breakfast at Kopitiam",
				"source_address":"on Canal Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/03\/find-liberation-from-boring-breakfast-at-kopitiam",
				"guide":"Find Liberation from Boring Breakfast at Kopitiam",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00025"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/03\/find-liberation-from-boring-breakfast-at-kopitiam"
				],
				"source_contexts":[
					"ks the food she ate growing up in a family of Baba-Nyonya heritage, meaning that her ancestors immigrated to Malaysia from China centuries ago. When she first opened Kopitiam, in 2017, it was in a tiny, dingy storefront on Canal Street with barely any seating, but it didn t matter: she earned fans so devoted that when her rent spiked, forcing her to close, one of them Moonlynn Tsai, who also happens to be a restaurateur swept in to be her business partner. In June, Kopitiam reopened in a much larger, better-appointed space. There are proper tables now, which are often covered in as many o"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"find liberation from boring breakfast kopitiam||151 east broadway",
				"name":"Find Liberation from Boring Breakfast at Kopitiam",
				"source_address":"151 East Broadway",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/03\/find-liberation-from-boring-breakfast-at-kopitiam",
				"guide":"Find Liberation from Boring Breakfast at Kopitiam",
				"year":"2018",
				"priority":2,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00026"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/03\/find-liberation-from-boring-breakfast-at-kopitiam"
				],
				"source_contexts":[
					"acket; and duck tongues, stir-fried in seafood sauce, each a delicate framework of cartilage containing surprisingly luscious pockets of rendered fat. Who decided you shouldn t have duck tongues for dinner? You should! (151 East Broadway. 646-609-3785. Dishes $2-$15.)  "
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"black history harlem hops||on adam clayton powell jr blvd",
				"name":"Black History at Harlem Hops",
				"source_address":"on Adam Clayton Powell Jr. Boulevard",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/08\/27\/black-history-at-harlem-hops",
				"guide":"Black History at Harlem Hops",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00027"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/08\/27\/black-history-at-harlem-hops"
				],
				"source_contexts":[
					"The other night at Harlem Hops, a new beer bar and restaurant on Adam Clayton Powell Jr. Boulevard, a neighborhood old-timer peered at a fellow-patron s drink selection and gestured for the bartender s attention.  Interestingly enough, this young lady has, like, four different beers,  he observed. The bartender laughed.  It s called a flight,  he explained.  A flight?  replied the old-timer.  Like takeoff?  Harlem Hops is a thoroughly modern establishmen"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"black history harlem hops||2268 adam clayton powell jr blvd",
				"name":"Black History at Harlem Hops",
				"source_address":"2268 Adam Clayton Powell Jr. Blvd",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/08\/27\/black-history-at-harlem-hops",
				"guide":"Black History at Harlem Hops",
				"year":"2018",
				"priority":2,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00028"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/08\/27\/black-history-at-harlem-hops"
				],
				"source_contexts":[
					"one call, sipped his own whiskey and shared his newfound trivia with whoever was on the other end of the line.  Uncle Nearest got ripped off by Jack Daniel,  he said, laughing heartily.  I d have been looking for him.  (2268 Adam Clayton Powell Jr. Blvd. 646-998-3444. Bites $6-$12.)  "
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"falafel master turns to couscous with kish kash||455 hudson st",
				"name":"A Falafel Master Turns to Couscous with Kish-Kash",
				"source_address":"455 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/08\/20\/a-falafel-master-turns-to-couscous-with-kish-kash",
				"guide":"A Falafel Master Turns to Couscous with Kish-Kash",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00029"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/08\/20\/a-falafel-master-turns-to-couscous-with-kish-kash"
				],
				"source_contexts":[
					"lassic North African chile paste, you may have found that, too, served here upon request. Thick, crimson, nutty, it tastes like a slow-burning spark has taken hold of your tongue, like black-and-white turning to color. (455 Hudson St. 646-609-5298. Couscous, $12-$21.)  "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"dishes from refugees home countries emma s torch||345 smith st",
				"name":"Dishes from Refugees Home Countries at Emma s Torch",
				"source_address":"345 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/08\/06\/dishes-from-refugees-home-countries-at-emmas-torch",
				"guide":"Dishes from Refugees  Home Countries at Emma s Torch",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00030"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/08\/06\/dishes-from-refugees-home-countries-at-emmas-torch"
				],
				"source_contexts":[
					"catering company, said that one day she wants to open her own restaurant, Noah s Ark,  to feed the people who cannot afford food and the people who can afford it. They re gonna have the same chance to eat fancy stuff.  (345 Smith St., Brooklyn. 718-243-1222. Large plates $14-$25. Graduation dinners $75-$250.)  "
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"is don wagyu s steak sandwich worth hundred eighty dollar price tag||28 s william st",
				"name":"Is Don Wagyu s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag?",
				"source_address":"28 S. William St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/30\/is-don-wagyus-steak-sandwich-worth-the-hundred-and-eighty-dollar-price-tag",
				"guide":"Is Don Wagyu s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag?",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00031"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/30\/is-don-wagyus-steak-sandwich-worth-the-hundred-and-eighty-dollar-price-tag"
				],
				"source_contexts":[
					"Or not. A woman in shorts and a T-shirt wandered in and took a look at the menu.  Oh, my gosh,  she whispered, backing out slowly. A little while later, another passerby, a finer point:  I don t want to pay for that.  (28 S. William St. Sandwiches $22-$180.)  "
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"chicha delicious new nicaraguan that caters to millennial clich||198 randolph st",
				"name":"Chicha, the Delicious New Nicaraguan Restaurant That Caters to Millennial Clich",
				"source_address":"198 Randolph St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/23\/chicha-the-new-nicaraguan-restaurant-that-caters-to-millennial-cliche",
				"guide":"Chicha, the Delicious New Nicaraguan Restaurant That Caters to Millennial Clich ",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00032"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/23\/chicha-the-new-nicaraguan-restaurant-that-caters-to-millennial-cliche"
				],
				"source_contexts":[
					"an advertisement enticing tourists to an all-inclusive luxury resort. Of course, it s unfair to expect a restaurant to single-handedly represent the cuisine of an entire country. Someone will just have to open another. (198 Randolph St., Brooklyn. 718-366-2114. Entr es $19-$28.)  "
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"lowerline||794 washington ave",
				"name":"Lowerline",
				"source_address":"794 Washington Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/09\/lowerline-and-cafe-booqoo-translate-classics-of-new-orleans-cuisine",
				"guide":"Lowerline and Caf  Booqoo Translate Classics of New Orleans Cuisine",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00033"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/09\/lowerline-and-cafe-booqoo-translate-classics-of-new-orleans-cuisine"
				],
				"source_contexts":[
					"usage patties, griddled crisp and juicy, their powerful heat tempered by creamy white r moulade, crackly shards of sweet fried onion, and a handful of fresh green-leaf lettuce, a recipe for universal appeal. (Lowerline, 794 Washington Ave., Brooklyn. 347-533-7110. Dishes $8-$18. Caf  Booqoo, 478 Smith St., Brooklyn. 718-858-2358. Dishes $9-$20.)  "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"caf booqoo||478 smith st",
				"name":"Caf Booqoo",
				"source_address":"478 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/09\/lowerline-and-cafe-booqoo-translate-classics-of-new-orleans-cuisine",
				"guide":"Lowerline and Caf  Booqoo Translate Classics of New Orleans Cuisine",
				"year":"2018",
				"priority":2,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00034"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/09\/lowerline-and-cafe-booqoo-translate-classics-of-new-orleans-cuisine"
				],
				"source_contexts":[
					"creamy white r moulade, crackly shards of sweet fried onion, and a handful of fresh green-leaf lettuce, a recipe for universal appeal. (Lowerline, 794 Washington Ave., Brooklyn. 347-533-7110. Dishes $8-$18. Caf  Booqoo, 478 Smith St., Brooklyn. 718-858-2358. Dishes $9-$20.)  "
				],
				"aux_provider":"",
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				"aux_place_id":"",
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				"aux_status":"",
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			},
			{
				"candidate_key":"tom valenti returns with oxbow tavern gimmicks to go lucky pickle||on columbus ave at 71st st",
				"name":"Tom Valenti Returns with Oxbow Tavern, and Gimmicks to Go at Lucky Pickle",
				"source_address":"on Columbus Ave. at 71st St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle",
				"guide":"Tom Valenti Returns with Oxbow Tavern, and Gimmicks to Go at Lucky Pickle",
				"year":"2018",
				"priority":1,
				"archive_page":28,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00035"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle"
				],
				"source_contexts":[
					"There s something almost refreshing about how _un_local and _un_seasonal the menu is at Oxbow Tavern, a new restaurant on Columbus Ave. at 71st St. The fact that the lamb chops were flown in from Australia and the squab from California is proudly advertised. You can order a tureen of coq au vin or braised-pork ragout in the dead of summer. The chef and owner, Tom Valenti, was last seen at Ouest, a beloved haunt deeply mourned by the neighborhood when it closed, in 2015, after the rent outpaced the pro"
				],
				"aux_provider":"",
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					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"oxbow tavern||240 columbus ave",
				"name":"Oxbow Tavern",
				"source_address":"240 Columbus Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle",
				"guide":"Tom Valenti Returns with Oxbow Tavern, and Gimmicks to Go at Lucky Pickle",
				"year":"2018",
				"priority":2,
				"archive_page":28,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00036"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle"
				],
				"source_contexts":[
					"cucumber water, its subtle but distinct hint of brine gives it a frozen-yogurt-like tang. I could have done without the candied-pickle-slice garnish, but I ve found myself craving another big green swirl. (Oxbow Tavern, 240 Columbus Ave. Entr es $17-$37. Lucky Pickle, 513 Amsterdam Ave. Dumplings $5-$9.)  "
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"lucky pickle||513 amsterdam ave",
				"name":"Lucky Pickle",
				"source_address":"513 Amsterdam Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle",
				"guide":"Tom Valenti Returns with Oxbow Tavern, and Gimmicks to Go at Lucky Pickle",
				"year":"2018",
				"priority":3,
				"archive_page":28,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00037"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle"
				],
				"source_contexts":[
					"rine gives it a frozen-yogurt-like tang. I could have done without the candied-pickle-slice garnish, but I ve found myself craving another big green swirl. (Oxbow Tavern, 240 Columbus Ave. Entr es $17-$37. Lucky Pickle, 513 Amsterdam Ave. Dumplings $5-$9.)  "
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"neapolitan express advertises one deal any analysis how t||on second ave",
				"name":"Neapolitan Express advertises a two-for-one deal. Any analysis of how t",
				"source_address":"on Second Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/06\/25\/una-pizza-napoletana-sets-a-high-bar",
				"guide":"Una Pizza Napoletana Sets a High Bar",
				"year":"2018",
				"priority":1,
				"archive_page":28,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00038"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/06\/25\/una-pizza-napoletana-sets-a-high-bar"
				],
				"source_contexts":[
					"In the past fifteen years in this city, Neapolitan-style pizza has gone from rarefied regional specialty to adopted staple, practically inescapable: on Second Avenue in the East Village, a sandwich board in front of an outpost of a mini-chain called Neapolitan Express advertises a two-for-one deal. Any analysis of how this happened must consider Anthony Mangieri, the blustery, self-taught pizzaiolo from the Jersey shore, one of the first in the U.S. to devote himself slavishly to the craft, using naturally leavened doug"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"una pizza napoletana sets high bar||175 orchard st",
				"name":"Una Pizza Napoletana Sets a High Bar",
				"source_address":"175 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/06\/25\/una-pizza-napoletana-sets-a-high-bar",
				"guide":"Una Pizza Napoletana Sets a High Bar",
				"year":"2018",
				"priority":2,
				"archive_page":28,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00039"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/06\/25\/una-pizza-napoletana-sets-a-high-bar"
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				"source_contexts":[
					"as smooth and thick as gelato: thrillingly salty yet exquisitely balanced, with a tantalizing note of toasted marshmallow. On a recent evening, a diner put down her spoon and said the magic words:  Better than Italy.  (175 Orchard St. 646-692-3475. Pizzas $25.)  "
				],
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			},
			{
				"candidate_key":"sprawling swanky slightly sterile legacy records||517 w 38th st",
				"name":"The Sprawling, Swanky, Slightly Sterile Legacy Records",
				"source_address":"517 W. 38th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/06\/18\/the-sprawling-swanky-slightly-sterile-legacy-records",
				"guide":"The Sprawling, Swanky, Slightly Sterile Legacy Records",
				"year":"2018",
				"priority":1,
				"archive_page":28,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00040"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/06\/18\/the-sprawling-swanky-slightly-sterile-legacy-records"
				],
				"source_contexts":[
					"l apart into messy shreds, but were no less delicious. In a huge, cushy booth nearby, three heavily coiffed women posed for a series of selfies. At another table, an investment banker ordered the duck for two, for one. (517 W. 38th St. Entr es $35-$80.)  "
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"medieval polish gourmet greenpoint s krolewskie jadlo||on bedford ave",
				"name":"Medieval Polish Gourmet at Greenpoint s Krolewskie Jadlo",
				"source_address":"on Bedford Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/04\/09\/medieval-polish-gourmet-at-greenpoints-krolewskie-jadlo",
				"guide":"Restaurant Review: Medieval Polish Gourmet at Greenpoint s Krolewskie Jadlo",
				"year":"2018",
				"priority":1,
				"archive_page":29,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00041"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/04\/09\/medieval-polish-gourmet-at-greenpoints-krolewskie-jadlo"
				],
				"source_contexts":[
					"If you re in northern Brooklyn and in the mood for Polish-American comfort food served in an inviting setting, you can do no better than Dziupla (Polish for  tree hollow  or  a car thief s hideaway ), on Bedford Avenue. If you re partial to something more traditional and overtly Slavic, head further north, to Karczma ( country tavern ), in the heart of Little Poland, where waitresses in folk dresses dole out bread bowls of white borscht and reflexively address locals in the language of their forebears. But if you are a true gourmand and enjoy abandoning all caution with r"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"tsion caf lifetime wanderings||on st",
				"name":"At Tsion Caf , a Lifetime of Wanderings",
				"source_address":"on St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2017\/12\/18\/at-tsion-cafe-a-lifetime-of-wanderings",
				"guide":"At Tsion Caf , a Lifetime of Wanderings",
				"year":"2017",
				"priority":1,
				"archive_page":30,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00042"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2017\/12\/18\/at-tsion-cafe-a-lifetime-of-wanderings"
				],
				"source_contexts":[
					"poets and singers as well as for indie and folk acts. In the corner is a small library, with works by the likes of W. E. B. Du Bois. Barhany says it s a way of giving back, and honoring the history of this long basement on St. Nick. (Dishes $11.25-$32.)  "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"madame vo||on east tenth st",
				"name":"Madame Vo",
				"source_address":"on East Tenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2017\/08\/07\/the-east-villages-wave-of-vietnamese-food",
				"guide":"The East Village s Wave of Vietnamese Food",
				"year":"2017",
				"priority":1,
				"archive_page":32,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00043"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2017\/08\/07\/the-east-villages-wave-of-vietnamese-food"
				],
				"source_contexts":[
					"Each of the new restaurants makes an appeal to New York s cravings for authenticity, offering variously  traditional  or  quintessential  dishes, albeit in obligatorily hip settings. Madame Vo, on East Tenth Street, is loud and searingly bright, and bristles with life. The flavors are as brazen as the lighting, and many dishes burn with chili after a while, you don t know what to do with the piles of peppers garnishing the softshell crab. Not that this bothers the trendy couples crouching over marble tables laden with bowls of pho and garlic noodles, recording every m"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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			},
			{
				"candidate_key":"original||on sixteenth st",
				"name":"original restaurant",
				"source_address":"on Sixteenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2017\/03\/20\/union-square-cafe-lives-on",
				"guide":"Union Square Caf  Lives On",
				"year":"2017",
				"priority":1,
				"archive_page":34,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00044"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2017\/03\/20\/union-square-cafe-lives-on"
				],
				"source_contexts":[
					"The original restaurant, on Sixteenth Street, was vaguely Tuscan, vaguely new American, and extremely hospitable. These were the kind of people who learned your name, then remarked on your lovely brooch while giving you an extra-generous pour of Barolo. Carmen Quagliata, the executive chef since 2007, has a penchant for elevated comfort food that befits the restaurant s polished good vibes, and his co"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"daniel wenger on market restaurants beaubourg l appart||at brookfield pl",
				"name":"Daniel Wenger on the market and the restaurants Beaubourg and L Appart",
				"source_address":"at Brookfield Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2016\/08\/22\/le-district",
				"guide":"Le District: Tables for Two",
				"year":"2016",
				"priority":1,
				"archive_page":36,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00045"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2016\/08\/22\/le-district"
				],
				"source_contexts":[
					"Daniel Wenger on the market and the restaurants Beaubourg and L Appart at Brookfield Place, in the World Financial Center."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"urbanspace vanderbilt||at maiden ln",
				"name":"Urbanspace Vanderbilt",
				"source_address":"at Maiden Lane",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2016\/05\/30\/urbanspace-vanderbilt-tables-for-two",
				"guide":"Urbanspace Vanderbilt: Tables for Two",
				"year":"2016",
				"priority":1,
				"archive_page":37,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00046"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2016\/05\/30\/urbanspace-vanderbilt-tables-for-two"
				],
				"source_contexts":[
					"y builds as you take a lap and weigh your options. From twenty-one venders, one could choose: chicken cheesesteaks (at Mayhem & Stout), non-G.M.O. gyros (at Amali Mou), or a tin of Spanish mackerel with a glass of ros  (at Maiden Lane). There are truffle-cheddar pretzels at Sigmund s, which serves German beer in proper glasses at a handsome marble bar. There s shawarma at Mimi s Hummus or, at Kuro-Obi, an offshoot of Ippudo, tako yaki (deep-fried octopus balls) and ambrosial bowls of ramen, without the hour-plus wait."
				],
				"aux_provider":"New Forker",
				"aux_address":"45th St. at Vanderbilt Ave.",
				"aux_latitude":4.07127837e1,
				"aux_longitude":-7.40059413e1,
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			},
			{
				"candidate_key":"han dynasty||between broadway",
				"name":"Han Dynasty",
				"source_address":"between Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2016\/03\/21\/han-dynasty-tables-for-two",
				"guide":"Han Dynasty: Tables for Two",
				"year":"2016",
				"priority":1,
				"archive_page":38,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00047"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2016\/03\/21\/han-dynasty-tables-for-two"
				],
				"source_contexts":[
					"On West Eighty-fifth Street, between Broadway and Amsterdam, a cavernous dining room with heavily filigreed molding and a theatrically high ceiling awaits its discerning patrons. A row of banquettes borders large round tables with lazy Susans, set for parties of seven. But will they come? It s hard to tell, because there are two barriers to Han Dynasty s success uptown. First, its Web address, www.hand"
				],
				"aux_provider":"New Forker",
				"aux_address":"215 W. 85th St.",
				"aux_latitude":4.07875604e1,
				"aux_longitude":-7.39763983e1,
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"abyssinia||268 w 135th st",
				"name":"Abyssinia",
				"source_address":"268 W. 135th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2016\/03\/14\/abyssinia-in-harlem",
				"guide":"Abyssinia",
				"year":"2016",
				"priority":1,
				"archive_page":38,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00048"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2016\/03\/14\/abyssinia-in-harlem"
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				"source_contexts":[
					"268 W. 135th St. (212-281-2673)"
				],
				"aux_provider":"New Forker",
				"aux_address":"268 W. 135th St.",
				"aux_latitude":4.08160858e1,
				"aux_longitude":-7.3946028e1,
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"timna||on st marks pl",
				"name":"Timna",
				"source_address":"on St. Marks Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2015\/10\/26\/tables-for-two-timna",
				"guide":"Tables for Two: Timna",
				"year":"2015",
				"priority":1,
				"archive_page":40,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00049"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2015\/10\/26\/tables-for-two-timna"
				],
				"source_contexts":[
					"Timna, on St. Marks Place, is an Israeli-influenced Mediterranean restaurant, but its food is all over the map."
				],
				"aux_provider":"New Forker",
				"aux_address":"109 St. Mark s Pl.",
				"aux_latitude":4.0727229e1,
				"aux_longitude":-7.3983875e1,
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				]
			},
			{
				"candidate_key":"rebelle||on the bowery",
				"name":"Rebelle",
				"source_address":"on the Bowery",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2015\/06\/01\/tables-for-two-rebelle",
				"guide":"Tables for Two: Rebelle",
				"year":"2015",
				"priority":1,
				"archive_page":42,
				"occurrence_count":2,
				"occurrence_ids":[
					"C03-O00001",
					"C03-O00002"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2015\/06\/01\/tables-for-two-rebelle"
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				"source_contexts":[
					"American tweaks to Gallic classics provide a gouty but elegant experience on the Bowery.",
					"Amelia Lester eats lamb tartare and cherry clafoutis at a new French restaurant on the Bowery, for a gouty but elegant experience."
				],
				"aux_provider":"New Forker",
				"aux_address":"218 Bowery",
				"aux_latitude":4.07219568e1,
				"aux_longitude":-7.39937922e1,
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			},
			{
				"candidate_key":"noreetuh||on st mark s pl",
				"name":"Noreetuh",
				"source_address":"on St. Mark s Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2015\/04\/27\/tables-for-two-noreetuh",
				"guide":"Tables for Two: Noreetuh",
				"year":"2015",
				"priority":1,
				"archive_page":43,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00003"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2015\/04\/27\/tables-for-two-noreetuh"
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				"source_contexts":[
					"ed tofu. The occasional lily flower nests amongst the foliage. Or take that poke , a plateful of raw, sesame-oiled tuna, texture-heavy with chunks of macadamia, slices of jalape o, and springy tassels of seaweed. You re on St. Mark s Place, but the taste is unmistakable: saline, like a gulp of seawater when you dive under a wave.  "
				],
				"aux_provider":"New Forker",
				"aux_address":"128 First Ave.",
				"aux_latitude":4.07272642e1,
				"aux_longitude":-7.39851971e1,
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			},
			{
				"candidate_key":"happy ending||on lafayette st",
				"name":"Happy Ending",
				"source_address":"on Lafayette Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2015\/03\/30\/tables-for-two-happy-ending",
				"guide":"Tables for Two: Happy Ending",
				"year":"2015",
				"priority":1,
				"archive_page":43,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00004"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2015\/03\/30\/tables-for-two-happy-ending"
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				"source_contexts":[
					"birthday parties, bachelorettes, and complicated group checks. The restaurateurs are determined to once again create a scene, and they have some experience in conjuring the long-necked and the big spenders; Caf  Select, on Lafayette Street, irrefutably trendy with a Euro crowd a few years back, was theirs. There is certainly plenty of life as the night wears on: jazz standards played on a piano in the restaurant, and increasingly energetic dancing in a downstairs bo te."
				],
				"aux_provider":"New Forker",
				"aux_address":"302 Broome St.",
				"aux_latitude":4.0718902e1,
				"aux_longitude":-7.3992249e1,
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"upland||on park ave",
				"name":"Upland",
				"source_address":"on Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/11\/24\/tables-two-9",
				"guide":"Tables for Two: Upland",
				"year":"2014",
				"priority":1,
				"archive_page":45,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00005"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2014\/11\/24\/tables-two-9"
				],
				"source_contexts":[
					"Amelia Lester eats at a new Californian restaurant on Park Avenue South."
				],
				"aux_provider":"New Forker",
				"aux_address":"345 Park Ave. S.",
				"aux_latitude":4.07417983e1,
				"aux_longitude":-7.39847793e1,
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"nobu new york||on hudson st",
				"name":"Nobu New York",
				"source_address":"on Hudson Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/11\/03\/tables-two-6",
				"guide":"Tables for Two: Nobu New York",
				"year":"2014",
				"priority":1,
				"archive_page":45,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00006"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2014\/11\/03\/tables-two-6"
				],
				"source_contexts":[
					"Twenty years in at the original location, on Hudson Street, the fish of the moment is fluke. Not that you ll taste it much, beyond its accoutrements. Like the rest of the entry-level omakase menu, the flavors are in line with the room: loud. Designing a menu around what people in Hollywood like to eat has brought Matsushisa tremendous success, and a handful of his creations have become so well known they approach c"
				],
				"aux_provider":"New Forker",
				"aux_address":"105 Hudson St.",
				"aux_latitude":4.07194498e1,
				"aux_longitude":-7.4008976e1,
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				]
			},
			{
				"candidate_key":"wizards from oz||at flinders ln",
				"name":"Wizards from Oz",
				"source_address":"at Flinders Lane",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/09\/15\/wizards-oz",
				"guide":"Tables for Two: Wizards from Oz",
				"year":"2014",
				"priority":1,
				"archive_page":46,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00007"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2014\/09\/15\/wizards-oz"
				],
				"source_contexts":[
					"clock, and a cluster of young women in wrap dresses kept ordering boulevardiers. The drinks were barrel-aged, of course, because the Musket Room takes everything seriously. The expat-nostalgia factor seemed low; not so at Flinders Lane, a few blocks north, in the East Village. There, the storefront had been flung open no worries that the pungent musk of Avenue A was especially assertive on this late-summer night and homesick Australians were stoked to see that the bar menu included a sausage roll. (Imagine if Dominique Ansel crossed a hot dog and a croissant.) At a table, the menu gets mo"
				],
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				"candidate_key":"biang||on main st",
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					"estaurants with his father. Wang has stadium-size ambitions including a food truck and a centralized  factory  kitchen to supply more outposts but, in the meantime, he has taken a detour back to Flushing, opening Biang! on Main Street. Unlike its sibling restaurants, with their lines and numbered food pictures on the wall, Biang! is a sleek, sit-down affair. (Biang, the name of the restaurant s signature noodle, mimics the sound the noodles make when they are being snapped into shape.) Biang! s menu has all the staples, including those cold-skin noodles, but with an even more traditional"
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				"candidate_key":"super linda||109 w broadway",
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				"candidate_key":"joanne trattoria||70 w 68th st",
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				"candidate_key":"la promenade des anglais||461 w 23rd st",
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				"candidate_key":"francesca||17 clinton st",
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				"candidate_key":"pok pok ny||127 columbia st",
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				"candidate_key":"alison eighteen||15 w 18th st",
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				"candidate_key":"gwynnett st||at gwynnett st",
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				"candidate_key":"atera||77 worth st",
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				"candidate_key":"thirstbaravin||629 classon ave",
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				"candidate_key":"littleneck||288 third ave",
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				"candidate_key":"wong||7 cornelia st",
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				"candidate_key":"north end grill||104 north end ave",
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				"candidate_key":"acme||9 great jones st",
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			{
				"candidate_key":"cannibal||113 e 29th st",
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			{
				"candidate_key":"talde||369 seventh ave",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"leopard des artistes||1 w 67th st",
				"name":"The Leopard at Des Artistes",
				"source_address":"1 W. 67th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/31\/the-leopard-at-des-artistes",
				"guide":"The Leopard at Des Artistes",
				"year":"2011",
				"priority":1,
				"archive_page":59,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00152"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/31\/the-leopard-at-des-artistes"
				],
				"source_contexts":[
					"1 W. 67th St. (212-787-8767)"
				],
				"aux_provider":"New Forker",
				"aux_address":"1 W. 67th St.",
				"aux_latitude":4.0773515e1,
				"aux_longitude":-7.3978841e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"st anselm||355 metropolitan ave",
				"name":"St. Anselm",
				"source_address":"355 Metropolitan Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/24\/st-anselm",
				"guide":"St. Anselm",
				"year":"2011",
				"priority":1,
				"archive_page":59,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00153"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/24\/st-anselm"
				],
				"source_contexts":[
					"355 Metropolitan Ave., Brooklyn (718-384-5054)"
				],
				"aux_provider":"New Forker",
				"aux_address":"355 Metropolitan Ave., Brooklyn",
				"aux_latitude":4.0714319e1,
				"aux_longitude":-7.3956059e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"st anselm||at st",
				"name":"St. Anselm",
				"source_address":"at St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/24\/st-anselm",
				"guide":"St. Anselm",
				"year":"2011",
				"priority":2,
				"archive_page":59,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00154"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/24\/st-anselm"
				],
				"source_contexts":[
					"y. Proponents of nose-to-tail eating will be happy to see that the menu also offers head-on prawns, as well as several varieties of whole fish. Those who prefer not to look their food in the eye, however, will fare best at St. Anselm. None of the fine beef, lamb, and pork cuts resemble the animals they came from despite the restaurant s d cor, which, with handsaws as wall hangings and buzz saws as light fixtures, conjures a crude butcher s shop. Never mind: the juicy pink pork chop tastes delightfully of the bourbon in which it was brined; the tender, gamy lamb saddle marries pe"
				],
				"aux_provider":"New Forker",
				"aux_address":"355 Metropolitan Ave., Brooklyn",
				"aux_latitude":4.0714319e1,
				"aux_longitude":-7.3956059e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"miss lily s favourite cakes||132 w houston st",
				"name":"Miss Lily s Favourite Cakes",
				"source_address":"132 W. Houston St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/17\/miss-lilys-favourite-cakes",
				"guide":"Miss Lily s Favourite Cakes",
				"year":"2011",
				"priority":1,
				"archive_page":59,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00155"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/17\/miss-lilys-favourite-cakes"
				],
				"source_contexts":[
					"132 W. Houston St. (646-588-5375)"
				],
				"aux_provider":"New Forker",
				"aux_address":"132 W. Houston St.",
				"aux_latitude":4.07279307e1,
				"aux_longitude":-7.40014099e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"miss lily s favourite cakes||at 132 w houston st",
				"name":"Miss Lily s Favourite Cakes",
				"source_address":"at 132 W. Houston St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/17\/miss-lilys-favourite-cakes",
				"guide":"Miss Lily s Favourite Cakes",
				"year":"2011",
				"priority":2,
				"archive_page":59,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00156"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/17\/miss-lilys-favourite-cakes"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Miss Lily s Favorite Cakes, at 132 W. Houston St. (646-588-5375)."
				],
				"aux_provider":"New Forker",
				"aux_address":"132 W. Houston St.",
				"aux_latitude":4.07279307e1,
				"aux_longitude":-7.40014099e1,
				"aux_maps_url":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"miss lily s favourite cakes||on houston st",
				"name":"Miss Lily s Favourite Cakes",
				"source_address":"on Houston Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/17\/miss-lilys-favourite-cakes",
				"guide":"Miss Lily s Favourite Cakes",
				"year":"2011",
				"priority":3,
				"archive_page":59,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00157"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/17\/miss-lilys-favourite-cakes"
				],
				"source_contexts":[
					"the competition is stiff. In one corner, there s a guy in a skirt and a woven porkpie hat; in another, several girls in a uniform of denim shorts, topknots, and wire-rimmed glasses. Re-creating Jamaica in a narrow nook on Houston Street was always going to be tough. But if it weren t for Miss Lily s reservations policy, and her prices, this could be Brooklyn. (Open weekdays for lunch and dinner and weekends for brunch and dinner. Entr es $15-$29.)  "
				],
				"aux_provider":"New Forker",
				"aux_address":"132 W. Houston St.",
				"aux_latitude":4.07279307e1,
				"aux_longitude":-7.40014099e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"earl s beer cheese||1259 park ave",
				"name":"Earl s Beer & Cheese",
				"source_address":"1259 Park Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/10\/earls-beer-cheese",
				"guide":"Earl s Beer & Cheese",
				"year":"2011",
				"priority":1,
				"archive_page":59,
				"occurrence_count":2,
				"occurrence_ids":[
					"C03-O00158",
					"C03-O00159"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/10\/earls-beer-cheese"
				],
				"source_contexts":[
					"1259 Park Ave. (212-289-1581)",
					"TABLES FOR TWO about Earl s Beer and Cheese, 1259 Park Ave. (212-289-1581)."
				],
				"aux_provider":"New Forker",
				"aux_address":"1259 Park Ave.",
				"aux_latitude":4.0787327e1,
				"aux_longitude":-7.39515911e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"legend bar||88 seventh ave",
				"name":"Legend Bar & Restaurant",
				"source_address":"88 Seventh Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/03\/legend-bar-restaurant",
				"guide":"Legend Bar & Restaurant",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00160"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/03\/legend-bar-restaurant"
				],
				"source_contexts":[
					"88 Seventh Ave., between 15th and 16th Sts. (212-929-1778)"
				],
				"aux_provider":"New Forker",
				"aux_address":"88 Seventh Ave., between 15th and 16th Sts.",
				"aux_latitude":4.07396046e1,
				"aux_longitude":-7.3999303e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"legend bar||at 88 seventh ave",
				"name":"Legend Bar & Restaurant",
				"source_address":"at 88 Seventh Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/03\/legend-bar-restaurant",
				"guide":"Legend Bar & Restaurant",
				"year":"2011",
				"priority":2,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00161"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/03\/legend-bar-restaurant"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Legend Bar & Restaurant, at 88 Seventh Ave., between 15th and 16th Sts. (212-929-1778)."
				],
				"aux_provider":"New Forker",
				"aux_address":"88 Seventh Ave., between 15th and 16th Sts.",
				"aux_latitude":4.07396046e1,
				"aux_longitude":-7.3999303e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"maison premiere||298 bedford ave",
				"name":"Maison Premiere",
				"source_address":"298 Bedford Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/09\/26\/maison-premiere",
				"guide":"Maison Premiere",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":2,
				"occurrence_ids":[
					"C03-O00162",
					"C03-O00163"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/09\/26\/maison-premiere"
				],
				"source_contexts":[
					"298 Bedford Ave., Brooklyn (347-335-0446)",
					"TABLES FOR TWO about Maison Premiere, 298 Bedford Ave., Brooklyn (347-335-0446)."
				],
				"aux_provider":"New Forker",
				"aux_address":"298 Bedford Ave., Brooklyn",
				"aux_latitude":4.07142634e1,
				"aux_longitude":-7.39616503e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"empellon||230 w 4th st",
				"name":"Empell n",
				"source_address":"230 W. 4th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/09\/19\/empellon",
				"guide":"Empell n",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00164"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/09\/19\/empellon"
				],
				"source_contexts":[
					"230 W. 4th St. (212-367-0999)"
				],
				"aux_provider":"New Forker",
				"aux_address":"230 W. 4th St.",
				"aux_latitude":4.07341333e1,
				"aux_longitude":-7.40031469e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"empellon||at 230 w 4th st",
				"name":"Empell n",
				"source_address":"at 230 W. 4th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/09\/19\/empellon",
				"guide":"Empell n",
				"year":"2011",
				"priority":2,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00165"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/09\/19\/empellon"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Empell n, at 230 W. 4th St. (212-367-0999)."
				],
				"aux_provider":"New Forker",
				"aux_address":"230 W. 4th St.",
				"aux_latitude":4.07341333e1,
				"aux_longitude":-7.40031469e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"dutch||131 sullivan st",
				"name":"The Dutch",
				"source_address":"131 Sullivan St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/09\/12\/the-dutch",
				"guide":"The Dutch",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":2,
				"occurrence_ids":[
					"C03-O00166",
					"C03-O00167"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/09\/12\/the-dutch"
				],
				"source_contexts":[
					"131 Sullivan St. (212-677-6200)",
					"TABLES FOR TWO about The Dutch 131 Sullivan St. (212-677-6200)."
				],
				"aux_provider":"New Forker",
				"aux_address":"131 Sullivan St.",
				"aux_latitude":4.07265685e1,
				"aux_longitude":-7.4002145e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"brushstroke||30 hudson st",
				"name":"Brushstroke",
				"source_address":"30 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/09\/05\/brushstroke",
				"guide":"Brushstroke",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00168"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/09\/05\/brushstroke"
				],
				"source_contexts":[
					"30 Hudson St. (212-791-3771)"
				],
				"aux_provider":"New Forker",
				"aux_address":"30 Hudson St.",
				"aux_latitude":4.07167277e1,
				"aux_longitude":-7.40089779e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"brushstroke||at 30 hudson st",
				"name":"Brushstroke",
				"source_address":"at 30 Hudson St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/09\/05\/brushstroke",
				"guide":"Brushstroke",
				"year":"2011",
				"priority":2,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00169"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/09\/05\/brushstroke"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Brushstroke, at 30 Hudson St. (212-791-3771)."
				],
				"aux_provider":"New Forker",
				"aux_address":"30 Hudson St.",
				"aux_latitude":4.07167277e1,
				"aux_longitude":-7.40089779e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"imperial no nine||9 crosby st",
				"name":"Imperial No. Nine",
				"source_address":"9 Crosby St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/08\/29\/imperial-no-nine",
				"guide":"Imperial No. Nine",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":2,
				"occurrence_ids":[
					"C03-O00170",
					"C03-O00171"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/08\/29\/imperial-no-nine"
				],
				"source_contexts":[
					"9 Crosby St. (212-389-0000)",
					"TABLES FOR TWO about Imperial No. Nine, 9 Crosby St. (212-389-0000)."
				],
				"aux_provider":"New Forker",
				"aux_address":"9 Crosby St.",
				"aux_latitude":4.07198142e1,
				"aux_longitude":-7.40000734e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"castello plan||1213 cortelyou rd",
				"name":"The Castello Plan",
				"source_address":"1213 Cortelyou Rd",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/08\/15\/the-castello-plan",
				"guide":"The Castello Plan",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00172"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/08\/15\/the-castello-plan"
				],
				"source_contexts":[
					"1213 Cortelyou Rd., Brooklyn (718-856-8888)"
				],
				"aux_provider":"New Forker",
				"aux_address":"1213 Cortelyou Rd., Brooklyn",
				"aux_latitude":4.06402331e1,
				"aux_longitude":-7.39666665e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"castello plan||at 1213 cortelyou rd",
				"name":"The Castello Plan",
				"source_address":"at 1213 Cortelyou Rd",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/08\/15\/the-castello-plan",
				"guide":"The Castello Plan",
				"year":"2011",
				"priority":2,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00173"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/08\/15\/the-castello-plan"
				],
				"source_contexts":[
					"TABLES FOR TWO review of The Castello Plan, at 1213 Cortelyou Rd., Brooklyn (718-856-8888)."
				],
				"aux_provider":"New Forker",
				"aux_address":"1213 Cortelyou Rd., Brooklyn",
				"aux_latitude":4.06402331e1,
				"aux_longitude":-7.39666665e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"highliner||210 tenth ave",
				"name":"The Highliner",
				"source_address":"210 Tenth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/08\/08\/the-highliner",
				"guide":"The Highliner",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":2,
				"occurrence_ids":[
					"C03-O00174",
					"C03-O00175"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/08\/08\/the-highliner"
				],
				"source_contexts":[
					"210 Tenth Ave. (212-206-6206)",
					"Review of The Highliner, 210 Tenth Ave. (212-206-6206)."
				],
				"aux_provider":"New Forker",
				"aux_address":"210 Tenth Ave.",
				"aux_latitude":4.0747152e1,
				"aux_longitude":-7.40043644e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"smile||26 bond st",
				"name":"The Smile",
				"source_address":"26 Bond St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/08\/01\/the-smile",
				"guide":"The Smile",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00176"
				],
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					"https:\/\/www.newyorker.com\/magazine\/2011\/08\/01\/the-smile"
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					"26 Bond St. (646-329-5836)"
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				"aux_address":"26 Bond St.",
				"aux_latitude":4.0726621e1,
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"smile||at 26 bond st",
				"name":"The Smile",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/08\/01\/the-smile",
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				"year":"2011",
				"priority":2,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00177"
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					"https:\/\/www.newyorker.com\/magazine\/2011\/08\/01\/the-smile"
				],
				"source_contexts":[
					"TABLES FOR TWO review of The Smile, at 26 Bond St. (646-329-5836)."
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				"aux_status":"",
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					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"danji||346 w 52nd st",
				"name":"Danji",
				"source_address":"346 W. 52nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/07\/25\/danji",
				"guide":"Danji",
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				"priority":1,
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				"occurrence_count":2,
				"occurrence_ids":[
					"C03-O00178",
					"C03-O00179"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/07\/25\/danji"
				],
				"source_contexts":[
					"346 W. 52nd St. (212-586-2880)",
					"TABLES FOR TWO about Danji, 346 W. 52nd St. (212-586-2880)."
				],
				"aux_provider":"New Forker",
				"aux_address":"346 W. 52nd St.",
				"aux_latitude":4.07640011e1,
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			},
			{
				"candidate_key":"roberta s||261 moore st",
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				"guide":"Roberta s",
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				"priority":1,
				"archive_page":61,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00001",
					"C04-O00002"
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					"https:\/\/www.newyorker.com\/magazine\/2011\/07\/11\/robertas"
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				"source_contexts":[
					"261 Moore St., Brooklyn (718-417-1118)",
					"TABLES FOR TWO review of Roberta s 261 Moore St., Brooklyn (718-417-1118)."
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				"aux_provider":"New Forker",
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				"aux_latitude":4.07050622e1,
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			},
			{
				"candidate_key":"fishtag||222 w 79 st",
				"name":"Fishtag",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/07\/04\/fishtag",
				"guide":"Fishtag",
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				"occurrence_ids":[
					"C04-O00003",
					"C04-O00004"
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					"https:\/\/www.newyorker.com\/magazine\/2011\/07\/04\/fishtag"
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				"source_contexts":[
					"222 W. 79 St. (212-362-7470)",
					"TABLES FOR TWO about Fishtag, 222 W. 79 St. (212-362-7470)."
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				"aux_address":"222 W. 79 St.",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"bell book candle||141 w 10th st",
				"name":"Bell Book & Candle",
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				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00005"
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					"https:\/\/www.newyorker.com\/magazine\/2011\/06\/27\/bell-book-candle"
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"bell book candle||at 141 w 10th st",
				"name":"Bell Book & Candle",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/06\/27\/bell-book-candle",
				"guide":"Bell Book & Candle",
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				"priority":2,
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				"occurrence_ids":[
					"C04-O00006"
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					"https:\/\/www.newyorker.com\/magazine\/2011\/06\/27\/bell-book-candle"
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				"source_contexts":[
					"TABLES FOR TWO review of Bell, Book & Candle, at 141 W. 10th St. (212-414-2355)."
				],
				"aux_provider":"New Forker",
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					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"ai fiori||400 fifth ave",
				"name":"Ai Fiori",
				"source_address":"400 Fifth Ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/06\/13\/ai-fiori",
				"guide":"Ai Fiori",
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					"C04-O00007",
					"C04-O00009"
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					"https:\/\/www.newyorker.com\/magazine\/2011\/06\/13\/ai-fiori"
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				"source_contexts":[
					"400 Fifth Ave., at 36th St. (212-613-8660)",
					"TABLES FOR TWO about Ai Fiori, 400 Fifth Ave., at 36th St. (212-613-8660)."
				],
				"aux_provider":"New Forker",
				"aux_address":"400 Fifth Ave., at 36th St.",
				"aux_latitude":4.07502091e1,
				"aux_longitude":-7.39838334e1,
				"aux_maps_url":"",
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			},
			{
				"candidate_key":"ai fiori||at 36th st",
				"name":"Ai Fiori",
				"source_address":"at 36th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/06\/13\/ai-fiori",
				"guide":"Ai Fiori",
				"year":"2011",
				"priority":2,
				"archive_page":61,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00008",
					"C04-O00010"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/06\/13\/ai-fiori"
				],
				"source_contexts":[
					"400 Fifth Ave., at 36th St. (212-613-8660)",
					"TABLES FOR TWO about Ai Fiori, 400 Fifth Ave., at 36th St. (212-613-8660)."
				],
				"aux_provider":"New Forker",
				"aux_address":"400 Fifth Ave., at 36th St.",
				"aux_latitude":4.07502091e1,
				"aux_longitude":-7.39838334e1,
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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			},
			{
				"candidate_key":"gentleman farmer||40 rivington st",
				"name":"Gentleman Farmer",
				"source_address":"40 Rivington St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/06\/06\/gentleman-farmer",
				"guide":"Gentleman Farmer",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00011"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/06\/06\/gentleman-farmer"
				],
				"source_contexts":[
					"40 Rivington St. (212-677-2172)"
				],
				"aux_provider":"New Forker",
				"aux_address":"40 Rivington St.",
				"aux_latitude":4.07211146e1,
				"aux_longitude":-7.39910742e1,
				"aux_maps_url":"",
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				"aux_website":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"gentleman farmer||at 40 rivington st",
				"name":"Gentleman Farmer",
				"source_address":"at 40 Rivington St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/06\/06\/gentleman-farmer",
				"guide":"Gentleman Farmer",
				"year":"2011",
				"priority":2,
				"archive_page":61,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00012"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/06\/06\/gentleman-farmer"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Gentleman Farmer, at 40 Rivington St. (212-677-2172)."
				],
				"aux_provider":"New Forker",
				"aux_address":"40 Rivington St.",
				"aux_latitude":4.07211146e1,
				"aux_longitude":-7.39910742e1,
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				"aux_place_id":"",
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					"source location is partial or intersection-only"
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			},
			{
				"candidate_key":"john dory oyster bar||1196 broadway at 29th st",
				"name":"The John Dory Oyster Bar",
				"source_address":"1196 Broadway, at 29th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/30\/the-john-dory-oyster-bar",
				"guide":"The John Dory Oyster Bar",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":3,
				"occurrence_ids":[
					"C04-O00013",
					"C04-O00014",
					"C04-O00089"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/05\/30\/the-john-dory-oyster-bar",
					"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall"
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				"source_contexts":[
					"1196 Broadway, at 29th St. (212-792-9000)",
					"TABLES FOR TWO about The John Dory Oyster Bar, 1196 Broadway, at 29th St. (212-792-9000).",
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				"aux_provider":"New Forker",
				"aux_address":"1196 Broadway, at 29th St.",
				"aux_latitude":4.07458198e1,
				"aux_longitude":-7.3988434e1,
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"what happens when||25 cleveland pl",
				"name":"What Happens When",
				"source_address":"25 Cleveland Pl",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/23\/what-happens-when",
				"guide":"What Happens When",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00015"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/05\/23\/what-happens-when"
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				"source_contexts":[
					"25 Cleveland Pl. (212-925-8310)"
				],
				"aux_provider":"New Forker",
				"aux_address":"25 Cleveland Pl.",
				"aux_latitude":4.07127837e1,
				"aux_longitude":-7.40059413e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"what happens when||at 25 cleveland pl",
				"name":"What Happens When",
				"source_address":"at 25 Cleveland Pl",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/23\/what-happens-when",
				"guide":"What Happens When",
				"year":"2011",
				"priority":2,
				"archive_page":61,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00016"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/05\/23\/what-happens-when"
				],
				"source_contexts":[
					"TABLES FOR TWO review of What Happens When, at 25 Cleveland Pl. (212-925-8310)."
				],
				"aux_provider":"New Forker",
				"aux_address":"25 Cleveland Pl.",
				"aux_latitude":4.07127837e1,
				"aux_longitude":-7.40059413e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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			},
			{
				"candidate_key":"lyon||118 greenwich ave",
				"name":"Lyon",
				"source_address":"118 Greenwich Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/16\/lyon",
				"guide":"Lyon",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00017",
					"C04-O00018"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/05\/16\/lyon"
				],
				"source_contexts":[
					"118 Greenwich Ave. (212-242-5966)",
					"TABLES FOR TWO about Lyon, 118 Greenwich Ave. (212-242-5966)."
				],
				"aux_provider":"New Forker",
				"aux_address":"118 Greenwich Ave.",
				"aux_latitude":4.07381167e1,
				"aux_longitude":-7.40020334e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"m wells||21 17 49th ave",
				"name":"M. Wells",
				"source_address":"21-17 49th Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/09\/m-wells",
				"guide":"M. Wells",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00019"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/05\/09\/m-wells"
				],
				"source_contexts":[
					"21-17 49th Ave., Queens (718-425-6917)"
				],
				"aux_provider":"New Forker",
				"aux_address":"21-17 49th Ave., Queens",
				"aux_latitude":4.07425509e1,
				"aux_longitude":-7.39487227e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"tortilleria nixtamal||104 05 47th ave",
				"name":"Tortilleria Nixtamal",
				"source_address":"104-05 47th Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/02\/tortilleria-nixtamal",
				"guide":"Tortilleria Nixtamal",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00020",
					"C04-O00021"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/05\/02\/tortilleria-nixtamal"
				],
				"source_contexts":[
					"104-05 47th Ave., Corona (718-699-2434)",
					"TABLES FOR TWO review of Tortilleria Nixtamal 104-05 47th Ave., Corona (718-699-2434)."
				],
				"aux_provider":"New Forker",
				"aux_address":"104-05 47th Ave., Corona",
				"aux_latitude":4.07459222e1,
				"aux_longitude":-7.38593606e1,
				"aux_maps_url":"",
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				"aux_website":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"porsena||21 e 7th st",
				"name":"Porsena",
				"source_address":"21 E. 7th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/25\/porsena",
				"guide":"Porsena",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00022",
					"C04-O00090"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/25\/porsena",
					"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall"
				],
				"source_contexts":[
					"21 E. 7th St. (212-228-4923)",
					"ry Oyster Bar (1196 Broadway, at 29th St.) joins Stumptown Coffee, No. 7 Sub, and the Breslin.   Also in October, Sara Jenkins, having mastered rolled-pork sandwiches at Porchetta, returns to pasta-making, with Porsena (21 E. 7th St.).   Andrew Carmellini, fresh off the success of his swank Tribeca pasta palace Locanda Verde, moves into the lovely SoHo corner space that used to be the Cub Room (131 Sullivan St., at Prince St.). The as yet unnamed restaurant, opening in November, will serve American cuisine. One thing is certain: there will be smoked meats."
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				"aux_provider":"New Forker",
				"aux_address":"21 E. 7th St.",
				"aux_latitude":4.07286509e1,
				"aux_longitude":-7.39894325e1,
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"porsena||at 21 e 7th st",
				"name":"Porsena",
				"source_address":"at 21 E. 7th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/25\/porsena",
				"guide":"Porsena",
				"year":"2011",
				"priority":2,
				"archive_page":62,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00023"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/25\/porsena"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Porsena, at 21 E. 7th St. (212-228-4923)."
				],
				"aux_provider":"New Forker",
				"aux_address":"21 E. 7th St.",
				"aux_latitude":4.07286509e1,
				"aux_longitude":-7.39894325e1,
				"aux_maps_url":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"lincoln||142 w 65th st",
				"name":"Lincoln",
				"source_address":"142 W. 65th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/18\/lincoln",
				"guide":"Lincoln",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00024",
					"C04-O00025"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/18\/lincoln"
				],
				"source_contexts":[
					"142 W. 65th St. (212-359-6500)",
					"TABLES FOR TWO about Lincoln, 142 W. 65th St. (212-359-6500)."
				],
				"aux_provider":"New Forker",
				"aux_address":"142 W. 65th St.",
				"aux_latitude":4.07733125e1,
				"aux_longitude":-7.39837555e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"red rooster harlem||310 lenox ave",
				"name":"Red Rooster Harlem",
				"source_address":"310 Lenox Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/11\/red-rooster-harlem",
				"guide":"Red Rooster Harlem",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":3,
				"occurrence_ids":[
					"C04-O00026",
					"C04-O00027",
					"C04-O00088"
				],
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					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/11\/red-rooster-harlem",
					"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall"
				],
				"source_contexts":[
					"310 Lenox Ave. (212-792-9001)",
					"TABLES FOR TWO about Red Rooster Harlem, 310 Lenox Ave (212-792-9001).",
					"e opens Ai Fiori, in the Setai Hotel (500 Fifth Ave.).   Marcus Samuelsson, whose cooking riffs on his Swedish and Ethiopian heritage, rose to fame at Aquavit; in mid-October he heads uptown, to open Red Rooster Harlem (310 Lenox Ave., between 125th and 126th Sts.), which will serve American comfort food made from local ingredients.   April Bloomfield and Ken Friedman reinvent last year s failed fish joint for the hipster hub the Ace Hotel in mid-October, the John Dory Oyster Bar (1196 Broadway, at 29th St.) joins Stumptown Coffee, No. 7 Sub, and the Breslin.   Also in October, Sara Jen"
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				"aux_address":"310 Lenox Ave.",
				"aux_latitude":4.08080566e1,
				"aux_longitude":-7.39449139e1,
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			},
			{
				"candidate_key":"edi wolf||102 ave",
				"name":"Edi & the Wolf",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/04\/edi-the-wolf",
				"guide":"Edi & the Wolf",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00028",
					"C04-O00030"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/04\/edi-the-wolf"
				],
				"source_contexts":[
					"102 Ave. C, at 7th St. (212-598-1040)",
					"TABLES FOR TWO about Edi & the Wolf, 102 Ave. C, at 7th St. (212-598-1040)."
				],
				"aux_provider":"New Forker",
				"aux_address":"102 Ave. C, at 7th St.",
				"aux_latitude":4.07237641e1,
				"aux_longitude":-7.39787119e1,
				"aux_maps_url":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"edi wolf||at 7th st",
				"name":"Edi & the Wolf",
				"source_address":"at 7th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/04\/edi-the-wolf",
				"guide":"Edi & the Wolf",
				"year":"2011",
				"priority":2,
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				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00029",
					"C04-O00031"
				],
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					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/04\/edi-the-wolf"
				],
				"source_contexts":[
					"102 Ave. C, at 7th St. (212-598-1040)",
					"TABLES FOR TWO about Edi & the Wolf, 102 Ave. C, at 7th St. (212-598-1040)."
				],
				"aux_provider":"New Forker",
				"aux_address":"102 Ave. C, at 7th St.",
				"aux_latitude":4.07237641e1,
				"aux_longitude":-7.39787119e1,
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"kin shop||469 sixth ave",
				"name":"Kin Shop",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/28\/kin-shop",
				"guide":"Kin Shop",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00032",
					"C04-O00034"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/28\/kin-shop"
				],
				"source_contexts":[
					"469 Sixth Ave., at 11th St. (212-675-4295)",
					"TABLES FOR TWO review of Kin Shop 469 Sixth Ave., at 11th St. (212-672-4295)."
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				"aux_provider":"New Forker",
				"aux_address":"469 Sixth Ave., at 11th St.",
				"aux_latitude":4.0735701e1,
				"aux_longitude":-7.39983884e1,
				"aux_maps_url":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"kin shop||at 11th st",
				"name":"Kin Shop",
				"source_address":"at 11th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/28\/kin-shop",
				"guide":"Kin Shop",
				"year":"2011",
				"priority":2,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00033",
					"C04-O00035"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/28\/kin-shop"
				],
				"source_contexts":[
					"469 Sixth Ave., at 11th St. (212-675-4295)",
					"TABLES FOR TWO review of Kin Shop 469 Sixth Ave., at 11th St. (212-672-4295)."
				],
				"aux_provider":"New Forker",
				"aux_address":"469 Sixth Ave., at 11th St.",
				"aux_latitude":4.0735701e1,
				"aux_longitude":-7.39983884e1,
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"seersucker||329 smith st",
				"name":"Seersucker",
				"source_address":"329 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/21\/seersucker",
				"guide":"Seersucker",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00036"
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					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/21\/seersucker"
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				"source_contexts":[
					"329 Smith St., Brooklyn (718-422-0444)"
				],
				"aux_provider":"New Forker",
				"aux_address":"329 Smith St., Brooklyn",
				"aux_latitude":4.06805724e1,
				"aux_longitude":-7.39943379e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"seersucker||at 329 smith st",
				"name":"Seersucker",
				"source_address":"at 329 Smith St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/21\/seersucker",
				"guide":"Seersucker",
				"year":"2011",
				"priority":2,
				"archive_page":62,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00037"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/21\/seersucker"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Seersucker, at 329 Smith St., Brooklyn (718-422-0444)."
				],
				"aux_provider":"New Forker",
				"aux_address":"329 Smith St., Brooklyn",
				"aux_latitude":4.06805724e1,
				"aux_longitude":-7.39943379e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"bab al yemen||413 bay ridge ave",
				"name":"Bab Al Yemen",
				"source_address":"413 Bay Ridge Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/14\/bab-al-yemen",
				"guide":"Bab Al Yemen",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00038",
					"C04-O00039"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/14\/bab-al-yemen"
				],
				"source_contexts":[
					"413 Bay Ridge Ave., Brooklyn (718-943-6961)",
					"TABLES FOR TWO about Bab al Yemen, 413 Bay Ridge Ave., Brooklyn (718-943-6961)."
				],
				"aux_provider":"New Forker",
				"aux_address":"413 Bay Ridge Ave., Brooklyn",
				"aux_latitude":4.06345226e1,
				"aux_longitude":-7.40229654e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"riverpark||450 e 29th st",
				"name":"Riverpark",
				"source_address":"450 E. 29th St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/07\/riverpark",
				"guide":"Riverpark",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00040"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/07\/riverpark"
				],
				"source_contexts":[
					"450 E. 29th St. (212-729-9790)"
				],
				"aux_provider":"New Forker",
				"aux_address":"450 E. 29th St.",
				"aux_latitude":4.07395158e1,
				"aux_longitude":-7.3973737e1,
				"aux_maps_url":"",
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				"aux_website":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"riverpark||at 450 e 29th st",
				"name":"Riverpark",
				"source_address":"at 450 E. 29th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/07\/riverpark",
				"guide":"Riverpark",
				"year":"2011",
				"priority":2,
				"archive_page":62,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00041"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/07\/riverpark"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Riverpark, at 450 E. 29th St. (212-729-9790)."
				],
				"aux_provider":"New Forker",
				"aux_address":"450 E. 29th St.",
				"aux_latitude":4.07395158e1,
				"aux_longitude":-7.3973737e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
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			},
			{
				"candidate_key":"hung ry||55 bond st",
				"name":"Hung Ry",
				"source_address":"55 Bond St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/02\/28\/hung-ry",
				"guide":"Hung Ry",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00042",
					"C04-O00043"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/02\/28\/hung-ry"
				],
				"source_contexts":[
					"55 Bond St. (212-677-4864)",
					"TABLES FOR TWO review of Hung Ry, 55 Bond St. (212-677-4864)."
				],
				"aux_provider":"New Forker",
				"aux_address":"55 Bond St.",
				"aux_latitude":4.0725745e1,
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				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"annisa||13 barrow st",
				"name":"Annisa",
				"source_address":"13 Barrow St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/02\/14\/annisa",
				"guide":"Annisa",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00044",
					"C04-O00045"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/02\/14\/annisa"
				],
				"source_contexts":[
					"13 Barrow St. (212-741-6699)",
					"TABLES FOR TWO review of Annisa 13 Barrow St. (212-741-6699)."
				],
				"aux_provider":"New Forker",
				"aux_address":"13 Barrow St.",
				"aux_latitude":4.0732497e1,
				"aux_longitude":-7.40023973e1,
				"aux_maps_url":"",
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			},
			{
				"candidate_key":"bohemian||57 great jones st",
				"name":"Bohemian",
				"source_address":"57 Great Jones St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/02\/07\/bohemian",
				"guide":"Bohemian",
				"year":"2011",
				"priority":1,
				"archive_page":63,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00046",
					"C04-O00047"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/02\/07\/bohemian"
				],
				"source_contexts":[
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					"TABLES FOR TWO review of Bohemian, 57 Great Jones St."
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"rubirosa||235 mulberry st",
				"name":"Rubirosa",
				"source_address":"235 Mulberry St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/01\/31\/rubirosa",
				"guide":"Rubirosa",
				"year":"2011",
				"priority":1,
				"archive_page":63,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00048"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/01\/31\/rubirosa"
				],
				"source_contexts":[
					"235 Mulberry St. (212-965-0500)"
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				"aux_provider":"New Forker",
				"aux_address":"235 Mulberry St.",
				"aux_latitude":4.07227428e1,
				"aux_longitude":-7.39961989e1,
				"aux_maps_url":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"rubirosa||at 235 mulberry st",
				"name":"Rubirosa",
				"source_address":"at 235 Mulberry St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/01\/31\/rubirosa",
				"guide":"Rubirosa",
				"year":"2011",
				"priority":2,
				"archive_page":63,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00049"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/01\/31\/rubirosa"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Rubirosa, at 235 Mulberry St. (212-965-0500)."
				],
				"aux_provider":"New Forker",
				"aux_address":"235 Mulberry St.",
				"aux_latitude":4.07227428e1,
				"aux_longitude":-7.39961989e1,
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				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"takashi||456 hudson st",
				"name":"Takashi",
				"source_address":"456 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/01\/24\/takashi",
				"guide":"Takashi",
				"year":"2011",
				"priority":1,
				"archive_page":63,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00050",
					"C04-O00051"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/01\/24\/takashi"
				],
				"source_contexts":[
					"456 Hudson St. (212-414-2929)",
					"TABLES FOR TWO about Takashi, 456 Hudson St. (212-414-2929)."
				],
				"aux_provider":"New Forker",
				"aux_address":"456 Hudson St.",
				"aux_latitude":4.07314551e1,
				"aux_longitude":-7.40064215e1,
				"aux_maps_url":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"millesime||92 madison ave",
				"name":"Millesime",
				"source_address":"92 Madison Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/01\/17\/millesime",
				"guide":"Millesime",
				"year":"2011",
				"priority":1,
				"archive_page":63,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00052"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/01\/17\/millesime"
				],
				"source_contexts":[
					"92 Madison Ave., at 29th St. (212-889-7100)"
				],
				"aux_provider":"New Forker",
				"aux_address":"92 Madison Ave., at 29th St.",
				"aux_latitude":4.07444859e1,
				"aux_longitude":-7.39855799e1,
				"aux_maps_url":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"millesime||at 29th st",
				"name":"Millesime",
				"source_address":"at 29th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/01\/17\/millesime",
				"guide":"Millesime",
				"year":"2011",
				"priority":2,
				"archive_page":63,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00053"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/01\/17\/millesime"
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				"source_contexts":[
					"92 Madison Ave., at 29th St. (212-889-7100)"
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			},
			{
				"candidate_key":"millesime||at 92 madison ave",
				"name":"Millesime",
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				"guide":"Millesime",
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			},
			{
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					"C04-O00055",
					"C04-O00056"
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					"https:\/\/www.newyorker.com\/magazine\/2011\/01\/10\/jeffreys-grocery"
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				],
				"aux_provider":"New Forker",
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			},
			{
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/01\/03\/the-fat-radish",
				"guide":"The Fat Radish",
				"year":"2010",
				"priority":1,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00057"
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					"https:\/\/www.newyorker.com\/magazine\/2011\/01\/03\/the-fat-radish"
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			},
			{
				"candidate_key":"fat radish||at 17 orchard st",
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			},
			{
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					"C04-O00060"
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			},
			{
				"candidate_key":"northern spy food co||511 e 12th st",
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				"guide":"Northern Spy Food Co.",
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			},
			{
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			},
			{
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			},
			{
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			},
			{
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			},
			{
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			},
			{
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				"occurrence_count":1,
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			},
			{
				"candidate_key":"il matto||at 281 church st",
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			},
			{
				"candidate_key":"rabbit in moon||47 w 8th st",
				"name":"Rabbit in the Moon",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/11\/08\/rabbit-in-the-moon",
				"guide":"Rabbit in the Moon",
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			},
			{
				"candidate_key":"mile end||97a hoyt st",
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			},
			{
				"candidate_key":"fatty cue||91 s 6th st",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/10\/25\/fatty-cue",
				"guide":"Fatty  Cue",
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			},
			{
				"candidate_key":"hecho en dumbo||354 bowery",
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				"priority":1,
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				"occurrence_count":1,
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			},
			{
				"candidate_key":"hecho en dumbo||at 354 bowery",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/10\/18\/hecho-en-dumbo",
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			},
			{
				"candidate_key":"lion||62 w 9th st",
				"name":"The Lion",
				"source_address":"62 W. 9th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/10\/11\/tables-for-two-the-lion",
				"guide":"The Lion",
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				"priority":1,
				"archive_page":64,
				"occurrence_count":2,
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				"source_contexts":[
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					"TABLES FOR TWO about The Lion, 62 W. 9th St. (212-353-8400)."
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				"aux_provider":"New Forker",
				"aux_address":"62 W. 9th St.",
				"aux_latitude":4.0733797e1,
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			},
			{
				"candidate_key":"balaboosta||214 mulberry st",
				"name":"Balaboosta",
				"source_address":"214 Mulberry St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/10\/04\/balaboosta",
				"guide":"Balaboosta",
				"year":"2010",
				"priority":1,
				"archive_page":64,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00083",
					"C04-O00084"
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					"https:\/\/www.newyorker.com\/magazine\/2010\/10\/04\/balaboosta"
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				"source_contexts":[
					"214 Mulberry St. (212-966-7366)",
					"TABLES FOR TWO about Balaboosta, 214 Mulberry St. (212-966-7366)."
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			},
			{
				"candidate_key":"lincoln center||142 w 65th st",
				"name":"Lincoln Center",
				"source_address":"142 W. 65th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":1,
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				"occurrence_count":1,
				"occurrence_ids":[
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				"source_contexts":[
					"Jonathan Benno, who came of age as the chef de cuisine at Thomas Keller s Per Se, opens Lincoln this month, a luxurious twenty-million-dollar flagship on the ever-improving grounds of Lincoln Center (142 W. 65th St.).   The Wisconsin native Michael White s haute-seafood temple Marea has weathered the recession with remarkable  clat. Later this month, White expands his New York stable of Italian restaurants the others are Alto and Convivio with the more casual Osteria Morini (218 Lafayette St.), specializing in the food of the Emilia-Romagna region, where White trained"
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			},
			{
				"candidate_key":"osteria morini||218 lafayette st",
				"name":"Osteria Morini",
				"source_address":"218 Lafayette St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
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				"priority":2,
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				"occurrence_count":1,
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					"C04-O00086"
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					"te-seafood temple Marea has weathered the recession with remarkable  clat. Later this month, White expands his New York stable of Italian restaurants the others are Alto and Convivio with the more casual Osteria Morini (218 Lafayette St.), specializing in the food of the Emilia-Romagna region, where White trained at the renowned San Domenico; later this year, he opens Ai Fiori, in the Setai Hotel (500 Fifth Ave.).   Marcus Samuelsson, whose cooking riffs on his Swedish and Ethiopian heritage, rose to fame at Aquavit; in mid-October he heads uptown, to open Red Rooster Harlem (310 Lenox Ave"
				],
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			},
			{
				"candidate_key":"setai hotel||500 fifth ave",
				"name":"Setai Hotel",
				"source_address":"500 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":3,
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				"occurrence_count":1,
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					"o with the more casual Osteria Morini (218 Lafayette St.), specializing in the food of the Emilia-Romagna region, where White trained at the renowned San Domenico; later this year, he opens Ai Fiori, in the Setai Hotel (500 Fifth Ave.).   Marcus Samuelsson, whose cooking riffs on his Swedish and Ethiopian heritage, rose to fame at Aquavit; in mid-October he heads uptown, to open Red Rooster Harlem (310 Lenox Ave., between 125th and 126th Sts.), which will serve American comfort food made from local ingredients.   April Bloomfield and Ken Friedman reinvent last year s failed fish joint f"
				],
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			},
			{
				"candidate_key":"soho corner space that used to be cub room||131 sullivan st",
				"name":"SoHo corner space that used to be the Cub Room",
				"source_address":"131 Sullivan St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":7,
				"archive_page":64,
				"occurrence_count":1,
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					"C04-O00091"
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				"source_contexts":[
					"a, returns to pasta-making, with Porsena (21 E. 7th St.).   Andrew Carmellini, fresh off the success of his swank Tribeca pasta palace Locanda Verde, moves into the lovely SoHo corner space that used to be the Cub Room (131 Sullivan St., at Prince St.). The as yet unnamed restaurant, opening in November, will serve American cuisine. One thing is certain: there will be smoked meats."
				],
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			},
			{
				"candidate_key":"sullivan st||at prince st",
				"name":"Sullivan St.",
				"source_address":"at Prince St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":8,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00092"
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				"source_contexts":[
					"a-making, with Porsena (21 E. 7th St.).   Andrew Carmellini, fresh off the success of his swank Tribeca pasta palace Locanda Verde, moves into the lovely SoHo corner space that used to be the Cub Room (131 Sullivan St., at Prince St.). The as yet unnamed restaurant, opening in November, will serve American cuisine. One thing is certain: there will be smoked meats."
				],
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				]
			},
			{
				"candidate_key":"burger barrel||25 w houston st",
				"name":"Burger & Barrel",
				"source_address":"25 W. Houston St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":9,
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				"occurrence_count":1,
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				"source_contexts":[
					"Obsessional devotion to the humble patty continues, at Burger & Barrel (25 W. Houston St.), a new venture from one of the owners of Lure Fishbar; Mel s Burger Bar (2850 Broadway, at 110th St.), from the folks behind Patsy s Pizzeria; and Peels (325 Bowery, at 2nd St.), Taavo Somer s follow-up to Freemans, which will serve fried chicken and biscuits, too.   Millesime picks up where Country left off, in the Carlton Hotel (92 Madison Ave., at 29th"
				],
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			},
			{
				"candidate_key":"mel s burger bar||2850 broadway at 110th st",
				"name":"Mel s Burger Bar",
				"source_address":"2850 Broadway, at 110th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":10,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00094"
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					"Obsessional devotion to the humble patty continues, at Burger & Barrel (25 W. Houston St.), a new venture from one of the owners of Lure Fishbar; Mel s Burger Bar (2850 Broadway, at 110th St.), from the folks behind Patsy s Pizzeria; and Peels (325 Bowery, at 2nd St.), Taavo Somer s follow-up to Freemans, which will serve fried chicken and biscuits, too.   Millesime picks up where Country left off, in the Carlton Hotel (92 Madison Ave., at 29th St.), offering croque-monsieurs and spicy bacon snacks in a grand salon, while the two-Michelin-star c"
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			},
			{
				"candidate_key":"peels||325 bowery at 2nd st",
				"name":"Peels",
				"source_address":"325 Bowery, at 2nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":11,
				"archive_page":64,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00095"
				],
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					"he humble patty continues, at Burger & Barrel (25 W. Houston St.), a new venture from one of the owners of Lure Fishbar; Mel s Burger Bar (2850 Broadway, at 110th St.), from the folks behind Patsy s Pizzeria; and Peels (325 Bowery, at 2nd St.), Taavo Somer s follow-up to Freemans, which will serve fried chicken and biscuits, too.   Millesime picks up where Country left off, in the Carlton Hotel (92 Madison Ave., at 29th St.), offering croque-monsieurs and spicy bacon snacks in a grand salon, while the two-Michelin-star chef Laurent Manrique finesses seafood in the dining room.   The Lambs Club ("
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			},
			{
				"candidate_key":"carlton hotel||92 madison ave",
				"name":"Carlton Hotel",
				"source_address":"92 Madison Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":12,
				"archive_page":64,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00096"
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				"source_contexts":[
					"olks behind Patsy s Pizzeria; and Peels (325 Bowery, at 2nd St.), Taavo Somer s follow-up to Freemans, which will serve fried chicken and biscuits, too.   Millesime picks up where Country left off, in the Carlton Hotel (92 Madison Ave., at 29th St.), offering croque-monsieurs and spicy bacon snacks in a grand salon, while the two-Michelin-star chef Laurent Manrique finesses seafood in the dining room.   The Lambs Club (132 W. 44th St.) not to be confused with the theatrical organization dating back to 1874, whose members have included Fred Astaire and W. C. Fields brings retro-forties fl"
				],
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			},
			{
				"candidate_key":"madison ave||at 29th st",
				"name":"Madison Ave.",
				"source_address":"at 29th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":13,
				"archive_page":64,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00097"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall"
				],
				"source_contexts":[
					" s Pizzeria; and Peels (325 Bowery, at 2nd St.), Taavo Somer s follow-up to Freemans, which will serve fried chicken and biscuits, too.   Millesime picks up where Country left off, in the Carlton Hotel (92 Madison Ave., at 29th St.), offering croque-monsieurs and spicy bacon snacks in a grand salon, while the two-Michelin-star chef Laurent Manrique finesses seafood in the dining room.   The Lambs Club (132 W. 44th St.) not to be confused with the theatrical organization dating back to 1874, whose members have included Fred Astaire and W. C. Fields brings retro-forties flair to midtow"
				],
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			},
			{
				"candidate_key":"lina frey||201 e houston st",
				"name":"Lina Frey",
				"source_address":"201 E. Houston St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/13\/lina-frey",
				"guide":"Lina Frey",
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				"priority":1,
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					"201 E. Houston St. (212-995-5546)"
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				"aux_status":"CLOSED",
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			},
			{
				"candidate_key":"ma peche||15 w 56th st",
				"name":"M  P Che",
				"source_address":"15 W. 56th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/06\/ma-peche",
				"guide":"M  P Che",
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				"priority":1,
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				"occurrence_count":1,
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					"15 W. 56th St. (212-757-5878)"
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				"aux_longitude":-7.39753758e1,
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			},
			{
				"candidate_key":"ma peche||at 15 w 56th st",
				"name":"M  P Che",
				"source_address":"at 15 W. 56th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/06\/ma-peche",
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				"occurrence_ids":[
					"C04-O00101"
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					"TABLES FOR TWO review of M  P che, at 15 W. 56th Street (212-757-5878)."
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				"aux_address":"15 W. 56th St.",
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			{
				"candidate_key":"luke s lobster||242 e 81st st",
				"name":"Luke s Lobster",
				"source_address":"242 E. 81st St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/30\/lukes-lobster",
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				"priority":1,
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				"occurrence_count":1,
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				"source_contexts":[
					"242 E. 81st St. (212-249-4241)"
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			},
			{
				"candidate_key":"luke s lobster||212 e 81st st",
				"name":"Luke s Lobster",
				"source_address":"212 E. 81st St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/30\/lukes-lobster",
				"guide":"Luke s Lobster",
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				"priority":2,
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				"source_contexts":[
					"TABLES FOR TWO about Luke s Lobster, 212 E. 81st St. (212-249-4241)."
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				"aux_address":"242 E. 81st St.",
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			},
			{
				"candidate_key":"pulino s bar pizzeria||282 bowery at houston st",
				"name":"Pulino s Bar And Pizzeria",
				"source_address":"282 Bowery, at Houston St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/16\/pulinos-bar-and-pizzeria",
				"guide":"Pulino s Bar And Pizzeria",
				"year":"2010",
				"priority":1,
				"archive_page":65,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00104",
					"C04-O00105"
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				"source_contexts":[
					"282 Bowery, at Houston St. (212-226-1966)",
					"TABLES FOR TWO review of Pulino s Bar and Pizzeria 282 Bowery, at Houston St. (212-226-1966)."
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				"aux_address":"282 Bowery, at Houston St.",
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			},
			{
				"candidate_key":"kaz nou||53 sixth ave",
				"name":"Kaz an Nou",
				"source_address":"53 Sixth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/09\/kaz-an-nou",
				"guide":"Kaz an Nou",
				"year":"2010",
				"priority":1,
				"archive_page":65,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00106",
					"C04-O00107"
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			},
			{
				"candidate_key":"torrisi italian specialties||250 mulberry st",
				"name":"Torrisi Italian Specialties",
				"source_address":"250 Mulberry St",
				"address_completeness":"complete",
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				"guide":"Torrisi Italian Specialties",
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			},
			{
				"candidate_key":"torrisi italian specialties||250 mulbery st",
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			{
				"candidate_key":"torrisi italian specialties||on mulberry st",
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					"marinated peppers heaped on top. As for the pastry course, it recalled the ubiquitous parcel of sweets left behind at a wake. You might nibble absently at a rainbow cookie before waddling out to join the other mourners on Mulberry Street. Little Italy is dead. Long live Little Italy. (Open Tuesdays through Sundays for lunch and dinner. Prix fixe $50.)  "
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			},
			{
				"candidate_key":"about this little piggy had roast beef||149 first ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/07\/26\/this-little-piggy-had-roast-beef",
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					"C04-O00112"
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			},
			{
				"candidate_key":"crosby bar||79 crosby st",
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			},
			{
				"candidate_key":"crosby bar||at 79 crosby st",
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			{
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					"C04-O00116"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/07\/05\/tanoreen"
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				"source_contexts":[
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			},
			{
				"candidate_key":"pies n thighs||166 s 4th st",
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				"occurrence_ids":[
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				],
				"source_contexts":[
					"166 S. 4th St., Brooklyn (347-529-6090)",
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				"aux_provider":"New Forker",
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			},
			{
				"candidate_key":"mark||25 e 77th st",
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				"guide":"The Mark Restaurant",
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				"archive_page":66,
				"occurrence_count":1,
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					"https:\/\/www.newyorker.com\/magazine\/2010\/06\/07\/the-mark-restaurant"
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				"aux_provider":"New Forker",
				"aux_address":"25 E. 77th St.",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"mark||at 25 e 77th st",
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				"source_contexts":[
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				"aux_provider":"New Forker",
				"aux_address":"25 E. 77th St.",
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			},
			{
				"candidate_key":"k pizzacone||325 fifth ave",
				"name":"K! Pizzacone",
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				"guide":"K! Pizzacone",
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				"priority":1,
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				"source_contexts":[
					"325 Fifth Ave., at 33rd St. (646-823-9318)",
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				"aux_provider":"New Forker",
				"aux_address":"325 Fifth Ave., at 33rd St.",
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			},
			{
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			{
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			{
				"candidate_key":"mari vanna||at 41 e 20th st",
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			{
				"candidate_key":"abc kitchen||35 e 18th st",
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			},
			{
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			{
				"candidate_key":"abc kitchen||at 35 e 18th st between broadway",
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				"occurrence_count":1,
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			{
				"candidate_key":"casa lever||390 park ave",
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				"priority":1,
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				],
				"source_contexts":[
					"390 Park Ave., at 53rd St. (212-888-2700)"
				],
				"aux_provider":"New Forker",
				"aux_address":"390 Park Ave., at 53rd St.",
				"aux_latitude":4.07596493e1,
				"aux_longitude":-7.39729183e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"casa lever||at 53rd st",
				"name":"Casa Lever",
				"source_address":"at 53rd St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/10\/casa-lever",
				"guide":"Casa Lever",
				"year":"2010",
				"priority":2,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00131"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/10\/casa-lever"
				],
				"source_contexts":[
					"390 Park Ave., at 53rd St. (212-888-2700)"
				],
				"aux_provider":"New Forker",
				"aux_address":"390 Park Ave., at 53rd St.",
				"aux_latitude":4.07596493e1,
				"aux_longitude":-7.39729183e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"casa lever||at 390 park ave at 53rd st",
				"name":"Casa Lever",
				"source_address":"at 390 Park Ave., at 53rd St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/10\/casa-lever",
				"guide":"Casa Lever",
				"year":"2010",
				"priority":3,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00132"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/10\/casa-lever"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Casa Lever, at 390 Park Ave., at 53rd St. (212-888-2700)."
				],
				"aux_provider":"New Forker",
				"aux_address":"390 Park Ave., at 53rd St.",
				"aux_latitude":4.07596493e1,
				"aux_longitude":-7.39729183e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"la sirene||558 broome st",
				"name":"La Sir ne",
				"source_address":"558 Broome St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/03\/la-sirene",
				"guide":"La Sir ne",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00133",
					"C04-O00134"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/03\/la-sirene"
				],
				"source_contexts":[
					"558   Broome St. (212-925-3061)",
					"Tables for Two about La Sir ne, 558  Broome St. (212-925-3061)."
				],
				"aux_provider":"New Forker",
				"aux_address":"558   Broome St.",
				"aux_latitude":4.07219819e1,
				"aux_longitude":-7.3947052e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"recette||328 w 12th st",
				"name":"Recette",
				"source_address":"328 W. 12th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/26\/recette",
				"guide":"Recette",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00135",
					"C04-O00136"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/04\/26\/recette"
				],
				"source_contexts":[
					"328 W. 12th St. (212-414-3000)",
					"TABLES FOR TWO review of Recette 328 W. 12th Street (212-414-3000)."
				],
				"aux_provider":"New Forker",
				"aux_address":"328 W. 12th St.",
				"aux_latitude":4.0737409e1,
				"aux_longitude":-7.40066131e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"village tart||86 kenmare st",
				"name":"Village Tart",
				"source_address":"86 Kenmare St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/19\/village-tart",
				"guide":"Village Tart",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00137"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/04\/19\/village-tart"
				],
				"source_contexts":[
					"86 Kenmare St. (212-226-4980)"
				],
				"aux_provider":"New Forker",
				"aux_address":"86 Kenmare St.",
				"aux_latitude":4.07211057e1,
				"aux_longitude":-7.39968889e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"roman s||243 dekalb ave",
				"name":"Roman s",
				"source_address":"243 DeKalb Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/12\/romans",
				"guide":"Roman s",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00138",
					"C04-O00139"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/04\/12\/romans"
				],
				"source_contexts":[
					"243 DeKalb Ave., Brooklyn (718-622-5300)",
					"TABLES FOR TWO review of Roman s 243 DeKalb Ave., Brooklyn (718-622-5300)."
				],
				"aux_provider":"New Forker",
				"aux_address":"243 DeKalb Ave., Brooklyn",
				"aux_latitude":4.06896621e1,
				"aux_longitude":-7.39694973e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"le caprice||795 fifth ave",
				"name":"Le Caprice",
				"source_address":"795 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/05\/le-caprice",
				"guide":"Le Caprice",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00140",
					"C04-O00142"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/04\/05\/le-caprice"
				],
				"source_contexts":[
					"795 Fifth Ave., at 61st St. (212-940-8195)",
					"TABLES FOR TWO about Le Caprice 795 Fifth Ave., at 61st St. (212-940-8195)."
				],
				"aux_provider":"New Forker",
				"aux_address":"795 Fifth Ave., at 61st St.",
				"aux_latitude":4.07652672e1,
				"aux_longitude":-7.39719652e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"le caprice||at 61st st",
				"name":"Le Caprice",
				"source_address":"at 61st St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/05\/le-caprice",
				"guide":"Le Caprice",
				"year":"2010",
				"priority":2,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00141",
					"C04-O00143"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/04\/05\/le-caprice"
				],
				"source_contexts":[
					"795 Fifth Ave., at 61st St. (212-940-8195)",
					"TABLES FOR TWO about Le Caprice 795 Fifth Ave., at 61st St. (212-940-8195)."
				],
				"aux_provider":"New Forker",
				"aux_address":"795 Fifth Ave., at 61st St.",
				"aux_latitude":4.07652672e1,
				"aux_longitude":-7.39719652e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"voce columbus||10 columbus circle",
				"name":"A Voce Columbus",
				"source_address":"10 Columbus Circle",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/29\/a-voce-columbus",
				"guide":"A Voce Columbus",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00144",
					"C04-O00145"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/29\/a-voce-columbus"
				],
				"source_contexts":[
					"10 Columbus Circle, 3rd floor (212-823-2523)",
					"TABLES FOR TWO review of A Voce Columbus 10 Columbus Circle, 3rd floor (212-823-2523)."
				],
				"aux_provider":"New Forker",
				"aux_address":"10 Columbus Circle, 3rd floor",
				"aux_latitude":4.07684251e1,
				"aux_longitude":-7.39831903e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"corsino||637 hudson st",
				"name":"Corsino",
				"source_address":"637 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/22\/corsino",
				"guide":"Corsino",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00146",
					"C04-O00147"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/22\/corsino"
				],
				"source_contexts":[
					"637 Hudson St. (212-242-3093)",
					"Tables for Two about Corsino 637 Hudson Street (212-242-3093)."
				],
				"aux_provider":"New Forker",
				"aux_address":"637 Hudson St.",
				"aux_latitude":4.07389011e1,
				"aux_longitude":-7.40056796e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"colicchio sons||85 tenth ave",
				"name":"Colicchio & Sons",
				"source_address":"85 Tenth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/15\/colicchio-sons",
				"guide":"Colicchio & Sons",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00148",
					"C04-O00150"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/15\/colicchio-sons"
				],
				"source_contexts":[
					"85 Tenth Ave., at 15th St. (212-400-6699)",
					"TABLES FOR TWO review of Colicchio & Sons 85 Tenth Ave., at 15th St. (212-400-6699)."
				],
				"aux_provider":"New Forker",
				"aux_address":"85 Tenth Ave., at 15th St.",
				"aux_latitude":4.07432239e1,
				"aux_longitude":-7.40079846e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"colicchio sons||at 15th st",
				"name":"Colicchio & Sons",
				"source_address":"at 15th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/15\/colicchio-sons",
				"guide":"Colicchio & Sons",
				"year":"2010",
				"priority":2,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00149",
					"C04-O00151"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/15\/colicchio-sons"
				],
				"source_contexts":[
					"85 Tenth Ave., at 15th St. (212-400-6699)",
					"TABLES FOR TWO review of Colicchio & Sons 85 Tenth Ave., at 15th St. (212-400-6699)."
				],
				"aux_provider":"New Forker",
				"aux_address":"85 Tenth Ave., at 15th St.",
				"aux_latitude":4.07432239e1,
				"aux_longitude":-7.40079846e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"standard grill||848 washington st",
				"name":"The Standard Grill",
				"source_address":"848 Washington St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/08\/the-standard-grill",
				"guide":"The Standard Grill",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00152",
					"C04-O00153"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/08\/the-standard-grill"
				],
				"source_contexts":[
					"848 Washington St. (212-645-4100)",
					"TABLES FOR TWO about The Standard Grill 848 Washington St. (212-645-4100)."
				],
				"aux_provider":"New Forker",
				"aux_address":"848 Washington St.",
				"aux_latitude":4.0740854e1,
				"aux_longitude":-7.40079523e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"maialino||2 lexington ave",
				"name":"Maialino",
				"source_address":"2 Lexington Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/01\/maialino",
				"guide":"Maialino",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00154",
					"C04-O00155"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/01\/maialino"
				],
				"source_contexts":[
					"2 Lexington Ave. (212-777-2410)",
					"TABLES FOR TWO review of Maialino 2 Lexington Ave. (212-777-2410)."
				],
				"aux_provider":"New Forker",
				"aux_address":"2 Lexington Ave.",
				"aux_latitude":4.07385143e1,
				"aux_longitude":-7.39858979e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"breslin||16 w 29th st",
				"name":"The Breslin",
				"source_address":"16 W. 29th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/15\/the-breslin",
				"guide":"The Breslin",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00156",
					"C04-O00157"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/02\/15\/the-breslin"
				],
				"source_contexts":[
					"16 W. 29th St. (212-679-1939)",
					"TABLES FOR TWO about The Breslin 16 W. 29th St. (212-679-1939)."
				],
				"aux_provider":"New Forker",
				"aux_address":"16 W. 29th St.",
				"aux_latitude":4.07456687e1,
				"aux_longitude":-7.39880941e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"le relais de venise l entrecote||590 lexington ave",
				"name":"Le Relais De Venise L Entrec te",
				"source_address":"590 Lexington Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/08\/le-relais-de-venise-lentrecote",
				"guide":"Le Relais De Venise L Entrec te",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00158",
					"C04-O00160"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/02\/08\/le-relais-de-venise-lentrecote"
				],
				"source_contexts":[
					"590 Lexington Ave., at 52nd St. (212-758-3989)",
					"TABLES FOR TWO review of Le Relais de Venise L Entrec te 590 Lexington Ave., at 52nd St. (212-758-3989)."
				],
				"aux_provider":"New Forker",
				"aux_address":"590 Lexington Ave., at 52nd St.",
				"aux_latitude":4.07576759e1,
				"aux_longitude":-7.39717686e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"le relais de venise l entrecote||at 52nd st",
				"name":"Le Relais De Venise L Entrec te",
				"source_address":"at 52nd St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/08\/le-relais-de-venise-lentrecote",
				"guide":"Le Relais De Venise L Entrec te",
				"year":"2010",
				"priority":2,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00159",
					"C04-O00161"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/02\/08\/le-relais-de-venise-lentrecote"
				],
				"source_contexts":[
					"590 Lexington Ave., at 52nd St. (212-758-3989)",
					"TABLES FOR TWO review of Le Relais de Venise L Entrec te 590 Lexington Ave., at 52nd St. (212-758-3989)."
				],
				"aux_provider":"New Forker",
				"aux_address":"590 Lexington Ave., at 52nd St.",
				"aux_latitude":4.07576759e1,
				"aux_longitude":-7.39717686e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"piccola cucina||184 prince st",
				"name":"Piccola Cucina",
				"source_address":"184 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/01\/piccola-cucina",
				"guide":"Piccola Cucina",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00162",
					"C04-O00163"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/02\/01\/piccola-cucina"
				],
				"source_contexts":[
					"184 Prince St., between Thompson and Sullivan Sts. (212-625-3200)",
					"TABLES FOR TWO about Piccola Cucina 184 Prince St., between Thompson and Sullivan Sts. (212-625-3200)."
				],
				"aux_provider":"New Forker",
				"aux_address":"184 Prince St., between Thompson and Sullivan Sts.",
				"aux_latitude":4.07262653e1,
				"aux_longitude":-7.40021381e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"fort defiance||365 van brunt st",
				"name":"Fort Defiance",
				"source_address":"365 Van Brunt St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/25\/fort-defiance",
				"guide":"Fort Defiance",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00164",
					"C04-O00165"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/01\/25\/fort-defiance"
				],
				"source_contexts":[
					"365 Van Brunt St., Brooklyn (347-453-6672)",
					"TABLES FOR TWO review of Fort Defiance 365 Van Brunt St., Brooklyn (347-453-6672)."
				],
				"aux_provider":"New Forker",
				"aux_address":"365 Van Brunt St., Brooklyn",
				"aux_latitude":4.06766176e1,
				"aux_longitude":-7.40135543e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"tipsy parson||156 ninth ave",
				"name":"Tipsy Parson",
				"source_address":"156 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/18\/tipsy-parson",
				"guide":"Tipsy Parson",
				"year":"2010",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00166",
					"C04-O00167"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/01\/18\/tipsy-parson"
				],
				"source_contexts":[
					"156 Ninth Ave., between 19th and 20th Sts. (212620-4545)",
					"TABLES FOR TWO about Tipsy Parson 156 Ninth Ave., between 19th and 20th Sts. (212-620-4545)."
				],
				"aux_provider":"New Forker",
				"aux_address":"156 Ninth Ave., between 19th and 20th Sts.",
				"aux_latitude":4.0744236e1,
				"aux_longitude":-7.4002595e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"joseph leonard||170 waverly pl",
				"name":"Joseph Leonard",
				"source_address":"170 Waverly Pl",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/11\/joseph-leonard",
				"guide":"Joseph Leonard",
				"year":"2010",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00168",
					"C04-O00169"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/01\/11\/joseph-leonard"
				],
				"source_contexts":[
					"170 Waverly Pl. (646-429-8383)",
					"TABLES FOR TWO review of Joseph Leonard 170 Waverly Pl. (646-429-8383)."
				],
				"aux_provider":"New Forker",
				"aux_address":"170 Waverly Pl.",
				"aux_latitude":4.07338793e1,
				"aux_longitude":-7.4001265e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"sushi uo||151 rivington st",
				"name":"Sushi Uo",
				"source_address":"151 Rivington St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/04\/sushi-uo",
				"guide":"Sushi Uo",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00170",
					"C04-O00171"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/01\/04\/sushi-uo"
				],
				"source_contexts":[
					"151 Rivington St. (212-677-5470)",
					"TABLES FOR TWO about Sushi Uo 151 Rivington St. (212-677-5470)."
				],
				"aux_provider":"New Forker",
				"aux_address":"151 Rivington St.",
				"aux_latitude":4.0719125e1,
				"aux_longitude":-7.3985732e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"permanent brunch||95 first ave",
				"name":"Permanent Brunch",
				"source_address":"95 First Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/12\/21\/permanent-brunch",
				"guide":"Permanent Brunch",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00172",
					"C04-O00173"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/12\/21\/permanent-brunch"
				],
				"source_contexts":[
					"95 First Ave. (212-533-3315)",
					"TABLES FOR TWO review of Permanent Brunch 95 First Ave. (212-533-3315)."
				],
				"aux_provider":"New Forker",
				"aux_address":"95 First Ave.",
				"aux_latitude":4.07263542e1,
				"aux_longitude":-7.39865533e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"bark hot dogs||474 bergen st",
				"name":"Bark Hot Dogs",
				"source_address":"474 Bergen St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/12\/14\/bark-hot-dogs",
				"guide":"Bark Hot Dogs",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00174",
					"C04-O00175"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/12\/14\/bark-hot-dogs"
				],
				"source_contexts":[
					"474 Bergen St., Brooklyn (718-789-1939)",
					"TABLES FOR TWO about Bark Hot Dogs 474 Bergen St. (718-789-1939)."
				],
				"aux_provider":"New Forker",
				"aux_address":"474 Bergen St., Brooklyn",
				"aux_latitude":4.06807673e1,
				"aux_longitude":-7.39756509e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"vanderbilt||570 vanderbilt ave",
				"name":"The Vanderbilt",
				"source_address":"570 Vanderbilt Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/12\/07\/the-vanderbilt",
				"guide":"The Vanderbilt",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00176",
					"C04-O00177"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/12\/07\/the-vanderbilt"
				],
				"source_contexts":[
					"570 Vanderbilt Ave., Brooklyn (718-623-0570)",
					"TABLES FOR TWO review of The Vanderbilt 570 Vanderbilt Ave., Brooklyn (718-623-0570)."
				],
				"aux_provider":"New Forker",
				"aux_address":"570 Vanderbilt Ave., Brooklyn",
				"aux_latitude":4.06795929e1,
				"aux_longitude":-7.3968509e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"aureole||135 w 42nd st",
				"name":"Aureole",
				"source_address":"135 W. 42nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/30\/aureole",
				"guide":"Aureole",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00178",
					"C04-O00179"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/30\/aureole"
				],
				"source_contexts":[
					"135 W. 42nd St. (212-319-1660)",
					"TABLES FOR TWO about Aureole 135 W. 42nd St. (212-319-1660)."
				],
				"aux_provider":"New Forker",
				"aux_address":"135 W. 42nd St.",
				"aux_latitude":4.07555892e1,
				"aux_longitude":-7.39852848e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"quinto quarto||14 bedford st",
				"name":"Quinto Quarto",
				"source_address":"14 Bedford St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/23\/quinto-quarto",
				"guide":"Quinto Quarto",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00180",
					"C04-O00182"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/23\/quinto-quarto"
				],
				"source_contexts":[
					"14 Bedford St., at Downing St. (212-675-9080)",
					"TABLES FOR TWO review of Quinto Quarto 14 Bedford St., at Downing St. (212-675-9080)."
				],
				"aux_provider":"New Forker",
				"aux_address":"14 Bedford St., at Downing St.",
				"aux_latitude":4.0729171e1,
				"aux_longitude":-7.4003282e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"quinto quarto||at downing st",
				"name":"Quinto Quarto",
				"source_address":"at Downing St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/23\/quinto-quarto",
				"guide":"Quinto Quarto",
				"year":"2009",
				"priority":2,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00181",
					"C04-O00183"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/23\/quinto-quarto"
				],
				"source_contexts":[
					"14 Bedford St., at Downing St. (212-675-9080)",
					"TABLES FOR TWO review of Quinto Quarto 14 Bedford St., at Downing St. (212-675-9080)."
				],
				"aux_provider":"New Forker",
				"aux_address":"14 Bedford St., at Downing St.",
				"aux_latitude":4.0729171e1,
				"aux_longitude":-7.4003282e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"prime meats||465 ct st",
				"name":"Prime Meats",
				"source_address":"465 Court St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/16\/prime-meats",
				"guide":"Prime Meats",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00184",
					"C04-O00185"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/16\/prime-meats"
				],
				"source_contexts":[
					"465 Court St. (718-254-0327)",
					"TABLES FOR TWO about Prime Meats 465 Court St. (718) 254-0327."
				],
				"aux_provider":"New Forker",
				"aux_address":"465 Court St.",
				"aux_latitude":4.06771804e1,
				"aux_longitude":-7.39981655e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"saraghina||435 halsey st",
				"name":"Saraghina",
				"source_address":"435 Halsey St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/09\/saraghina",
				"guide":"Saraghina",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00186",
					"C04-O00187"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/09\/saraghina"
				],
				"source_contexts":[
					"435 Halsey St., Brooklyn (718-574-0010)",
					"TABLES FOR TWO review of Saraghina 435 Halsey St., Brooklyn."
				],
				"aux_provider":"New Forker",
				"aux_address":"435 Halsey St., Brooklyn",
				"aux_latitude":4.06836488e1,
				"aux_longitude":-7.39353613e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"brooklyn bowl||61 wythe ave",
				"name":"Brooklyn Bowl",
				"source_address":"61 Wythe Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/02\/brooklyn-bowl",
				"guide":"Brooklyn Bowl",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00188",
					"C04-O00189"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/02\/brooklyn-bowl"
				],
				"source_contexts":[
					"61 Wythe Ave., Brooklyn (718-963-3369)",
					"TABLES FOR TWO about Brooklyn Bowl 61 Wythe Ave., Brooklyn (718-963-3369)."
				],
				"aux_provider":"New Forker",
				"aux_address":"61 Wythe Ave., Brooklyn",
				"aux_latitude":4.07218813e1,
				"aux_longitude":-7.39573946e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"sau voi corp baoguette pho sure||101 lafayette st",
				"name":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"source_address":"101 Lafayette St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
				"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00190"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure"
				],
				"source_contexts":[
					"101 Lafayette St. (212-226-8184); 120 Christopher St. (212-929-0877)"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"sau voi corp baoguette pho sure||120 christopher st",
				"name":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"source_address":"120 Christopher St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
				"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"year":"2009",
				"priority":2,
				"archive_page":69,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00191"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure"
				],
				"source_contexts":[
					"101 Lafayette St. (212-226-8184); 120 Christopher St. (212-929-0877)"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"baoguette pho sure||101 lafayette st",
				"name":"Baoguette\/Pho Sure",
				"source_address":"101 Lafayette St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
				"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"year":"2009",
				"priority":3,
				"archive_page":69,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00192"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Sau Voi Corp. and Baoguette\/Pho Sure 101 Lafayette St. (212-226-8184); 120 Christopher St. (212-929-0877)."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"unnamed-C04-O00193||120 christopher st",
				"name":"",
				"source_address":"120 Christopher St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
				"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"year":"2009",
				"priority":4,
				"archive_page":69,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00193"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Sau Voi Corp. and Baoguette\/Pho Sure 101 Lafayette St. (212-226-8184); 120 Christopher St. (212-929-0877)."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"venue name unresolved from source context"
				]
			},
			{
				"candidate_key":"civetta||98 kenmare st",
				"name":"Civetta",
				"source_address":"98 Kenmare St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/19\/civetta",
				"guide":"Civetta",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00194",
					"C04-O00195"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/19\/civetta"
				],
				"source_contexts":[
					"98 Kenmare St. (212-274-9898)",
					"TABLES FOR TWO review of Civetta 98 Kenmare St. (212-274-9898)."
				],
				"aux_provider":"New Forker",
				"aux_address":"98 Kenmare St.",
				"aux_latitude":4.07211201e1,
				"aux_longitude":-7.39969476e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"sho shaun hergatt||40 broad st",
				"name":"SHO Shaun Hergatt",
				"source_address":"40 Broad St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/12\/sho-shaun-hergatt",
				"guide":"Sho Shaun Hergatt",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00196",
					"C04-O00197"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/12\/sho-shaun-hergatt"
				],
				"source_contexts":[
					"40 Broad St. (212-809-3993)",
					"TABLES FOR TWO about SHO Shaun Hergatt 40 Broad St. (212-809-3993)."
				],
				"aux_provider":"New Forker",
				"aux_address":"40 Broad St.",
				"aux_latitude":4.0706084e1,
				"aux_longitude":-7.40117313e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"brooklyn star||33 havemeyer st",
				"name":"The Brooklyn Star",
				"source_address":"33 Havemeyer St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/05\/the-brooklyn-star",
				"guide":"The Brooklyn Star",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00198",
					"C04-O00199"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/05\/the-brooklyn-star"
				],
				"source_contexts":[
					"33 Havemeyer St. (718-599-9899)",
					"TABLES FOR TWO review of The Brooklyn Star 33 Havemeyer St. (718-599-9899)."
				],
				"aux_provider":"New Forker",
				"aux_address":"33 Havemeyer St.",
				"aux_latitude":4.0715565e1,
				"aux_longitude":-7.39534511e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"warren 77||77 warren st",
				"name":"Warren 77",
				"source_address":"77 Warren St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/09\/28\/warren-77",
				"guide":"Warren 77",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00200",
					"C04-O00201"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/09\/28\/warren-77"
				],
				"source_contexts":[
					"77 Warren St. (212-227-8994)",
					"TABLES FOR TWO about Warren 77, 77 Warren Street. (212-227-8994)."
				],
				"aux_provider":"New Forker",
				"aux_address":"77 Warren St.",
				"aux_latitude":4.07150286e1,
				"aux_longitude":-7.40103936e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"gus gabriel||222 w 79th st",
				"name":"Gus and Gabriel",
				"source_address":"222 W. 79th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/09\/21\/gus-and-gabriel",
				"guide":"Gus And Gabriel",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00202"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/09\/21\/gus-and-gabriel"
				],
				"source_contexts":[
					"222 W. 79th St. (212-362-7470)"
				],
				"aux_provider":"New Forker",
				"aux_address":"222 W. 79th St.",
				"aux_latitude":4.0783312e1,
				"aux_longitude":-7.3979466e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"gus gabriel||222 west 79th st",
				"name":"Gus and Gabriel",
				"source_address":"222 West 79th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/09\/21\/gus-and-gabriel",
				"guide":"Gus And Gabriel",
				"year":"2009",
				"priority":2,
				"archive_page":69,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00203"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/09\/21\/gus-and-gabriel"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Gus and Gabriel 222 West 79th St. (212-362-7470)."
				],
				"aux_provider":"New Forker",
				"aux_address":"222 W. 79th St.",
				"aux_latitude":4.0783312e1,
				"aux_longitude":-7.3979466e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"locanda verde||377 greenwich st",
				"name":"Locanda Verde",
				"source_address":"377 Greenwich St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/09\/14\/locanda-verde",
				"guide":"Locanda Verde",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00204",
					"C04-O00205"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/09\/14\/locanda-verde"
				],
				"source_contexts":[
					"377 Greenwich St. (212-925-3797)",
					"TABLES FOR TWO about Locanda Verde 377 Greenwich St. (212-925-3797)."
				],
				"aux_provider":"New Forker",
				"aux_address":"377 Greenwich St.",
				"aux_latitude":4.07198459e1,
				"aux_longitude":-7.4009854e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"hotel griffou||21 w 9th st",
				"name":"Hotel Griffou",
				"source_address":"21 W. 9th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/08\/31\/hotel-griffou",
				"guide":"Hotel Griffou",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00206",
					"C04-O00207"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/08\/31\/hotel-griffou"
				],
				"source_contexts":[
					"21 W. 9th St. (212-358-0228)",
					"TABLES FOR TWO about Hotel Griffou 21 W. 9th St. (212-358-0228)."
				],
				"aux_provider":"New Forker",
				"aux_address":"21 W. 9th St.",
				"aux_latitude":4.07335065e1,
				"aux_longitude":-7.39970341e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"belcourt||84 e 4th st",
				"name":"Belcourt",
				"source_address":"84 E. 4th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/08\/24\/belcourt",
				"guide":"Belcourt",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00208",
					"C04-O00209"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/08\/24\/belcourt"
				],
				"source_contexts":[
					"84 E. 4th St. (212-979-2034)",
					"TABLES FOR TWO review of Belcourt 84 E. 4th St. (212-979-2034)."
				],
				"aux_provider":"New Forker",
				"aux_address":"84 E. 4th St.",
				"aux_latitude":4.07261659e1,
				"aux_longitude":-7.39896947e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"dbgb||299 bowery between houston and e 1st st",
				"name":"Dbgb",
				"source_address":"299 Bowery, between Houston and E. 1st St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/08\/10\/dbgb",
				"guide":"Dbgb",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00210",
					"C04-O00211"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/08\/10\/dbgb"
				],
				"source_contexts":[
					"299 Bowery, between Houston and E. 1st Sts. (212-933-5300)",
					"TABLES FOR TWO about DBGB 299 Bowery, between Houston and E. 1st Sts. (212-933-5300)."
				],
				"aux_provider":"New Forker",
				"aux_address":"299 Bowery, between Houston and E. 1st Sts.",
				"aux_latitude":4.07243843e1,
				"aux_longitude":-7.39921326e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"seasonal||132 w 58th st",
				"name":"Seasonal",
				"source_address":"132 W. 58th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/08\/03\/seasonal-4",
				"guide":"Seasonal",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00212"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/08\/03\/seasonal-4"
				],
				"source_contexts":[
					"132 W. 58th St. (212-957-5550)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"harbour||290 hudson st",
				"name":"Harbour",
				"source_address":"290 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/07\/27\/harbour",
				"guide":"Harbour",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00213"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/07\/27\/harbour"
				],
				"source_contexts":[
					"290 Hudson St. (212-989-6410)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"sorella||95 allen st",
				"name":"Sorella",
				"source_address":"95 Allen St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/07\/20\/sorella",
				"guide":"Sorella",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00214",
					"C04-O00215"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/07\/20\/sorella"
				],
				"source_contexts":[
					"95 Allen St. (212-274-9595)",
					"TABLES FOR TWO review of Sorella 95 Allen St. (212-274-9595)."
				],
				"aux_provider":"New Forker",
				"aux_address":"95 Allen St.",
				"aux_latitude":4.07187995e1,
				"aux_longitude":-7.39910774e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"minetta tavern||113 macdougal st",
				"name":"Minetta Tavern",
				"source_address":"113 MacDougal St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/07\/06\/minetta-tavern",
				"guide":"Minetta Tavern",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00216",
					"C04-O00217"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/07\/06\/minetta-tavern"
				],
				"source_contexts":[
					"113 MacDougal St. (212-475-3850)",
					"TABLES FOR TWO review of Minetta Tavern 113 MacDougal St. (212-475-3850)."
				],
				"aux_provider":"New Forker",
				"aux_address":"113 MacDougal St.",
				"aux_latitude":4.07300326e1,
				"aux_longitude":-7.40007814e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"armani ristorante||717 fifth ave",
				"name":"Armani \/ Ristorante",
				"source_address":"717 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/29\/armani-ristorante",
				"guide":"Armani \/ Ristorante",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00218",
					"C04-O00220"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/29\/armani-ristorante"
				],
				"source_contexts":[
					"717 Fifth Ave., at 56th St. (212-207-1902)",
					"TABLES FOR TWO review of Armani\/Ristorante 717 Fifth Ave., at 56th St. (212-207-1902)."
				],
				"aux_provider":"New Forker",
				"aux_address":"717 Fifth Ave., at 56th St.",
				"aux_latitude":4.07619505e1,
				"aux_longitude":-7.39742997e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"armani ristorante||at 56th st",
				"name":"Armani \/ Ristorante",
				"source_address":"at 56th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/29\/armani-ristorante",
				"guide":"Armani \/ Ristorante",
				"year":"2009",
				"priority":2,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00219",
					"C04-O00221"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/29\/armani-ristorante"
				],
				"source_contexts":[
					"717 Fifth Ave., at 56th St. (212-207-1902)",
					"TABLES FOR TWO review of Armani\/Ristorante 717 Fifth Ave., at 56th St. (212-207-1902)."
				],
				"aux_provider":"New Forker",
				"aux_address":"717 Fifth Ave., at 56th St.",
				"aux_latitude":4.07619505e1,
				"aux_longitude":-7.39742997e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"la fonda del sol||200 park ave",
				"name":"La Fonda del Sol",
				"source_address":"200 Park Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/22\/la-fonda-del-sol",
				"guide":"La Fonda Del Sol",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00222",
					"C04-O00224"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/22\/la-fonda-del-sol"
				],
				"source_contexts":[
					"200 Park Ave., entrance on Vanderbilt Ave. at 44th St. (212-867-6767)",
					"TABLES FOR TWO about La Fonda Del Sol 200 Park Ave., between 44th and 45th Sts. (212-867-6767)."
				],
				"aux_provider":"New Forker",
				"aux_address":"200 Park Ave., entrance on Vanderbilt Ave. at 44th St.",
				"aux_latitude":4.07535222e1,
				"aux_longitude":-7.39766297e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"la fonda del sol||on vanderbilt ave at 44th st",
				"name":"La Fonda del Sol",
				"source_address":"on Vanderbilt Ave. at 44th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/22\/la-fonda-del-sol",
				"guide":"La Fonda Del Sol",
				"year":"2009",
				"priority":2,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00223"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/22\/la-fonda-del-sol"
				],
				"source_contexts":[
					"200 Park Ave., entrance on Vanderbilt Ave. at 44th St. (212-867-6767)"
				],
				"aux_provider":"New Forker",
				"aux_address":"200 Park Ave., entrance on Vanderbilt Ave. at 44th St.",
				"aux_latitude":4.07535222e1,
				"aux_longitude":-7.39766297e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"gottino wilfie nell||52 greenwich ave",
				"name":"Gottino And Wilfie & Nell",
				"source_address":"52 Greenwich Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell",
				"guide":"Gottino And Wilfie & Nell",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00225"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell"
				],
				"source_contexts":[
					"52 Greenwich Ave. (212-633-2590); 228 W. 4th St. (212-242-2990)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"gottino wilfie nell||228 w 4th st",
				"name":"Gottino And Wilfie & Nell",
				"source_address":"228 W. 4th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell",
				"guide":"Gottino And Wilfie & Nell",
				"year":"2009",
				"priority":2,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00226"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell"
				],
				"source_contexts":[
					"52 Greenwich Ave. (212-633-2590); 228 W. 4th St. (212-242-2990)"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"gottino||52 greenwich ave",
				"name":"TABLES FOR TWO review of Gottino",
				"source_address":"52 Greenwich Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell",
				"guide":"Gottino And Wilfie & Nell",
				"year":"2009",
				"priority":3,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00227"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Gottino 52 Greenwich Ave. (212-633-2590) and Wilfie & Nell 228 W. 4th St. (212-242-2990)."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"wilfie nell||228 w 4th st",
				"name":"Wilfie & Nell",
				"source_address":"228 W. 4th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell",
				"guide":"Gottino And Wilfie & Nell",
				"year":"2009",
				"priority":4,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00228"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Gottino 52 Greenwich Ave. (212-633-2590) and Wilfie & Nell 228 W. 4th St. (212-242-2990)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"socarrat||259 w 19th st",
				"name":"Socarrat",
				"source_address":"259 W. 19th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/01\/socarrat",
				"guide":"Socarrat",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00229",
					"C04-O00230"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/01\/socarrat"
				],
				"source_contexts":[
					"259 W. 19th St. (212-462-1000)",
					"TABLES FOR TWO review of Soccarat 259 W. 19th St. (212-462-1000)."
				],
				"aux_provider":"New Forker",
				"aux_address":"259 W. 19th St.",
				"aux_latitude":4.0742757e1,
				"aux_longitude":-7.3999476e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"bar breton||254 fifth ave",
				"name":"Bar Breton",
				"source_address":"254 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/25\/bar-breton",
				"guide":"Bar Breton",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00231",
					"C04-O00233"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/25\/bar-breton"
				],
				"source_contexts":[
					"254 Fifth Ave., at 28th St. (212-213-4999)",
					"TABLES FOR TWO review of Bar Breton 254 Fifth Ave., at 28th St. (212-213-4999)."
				],
				"aux_provider":"New Forker",
				"aux_address":"254 Fifth Ave., at 28th St.",
				"aux_latitude":4.07449974e1,
				"aux_longitude":-7.39874851e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"bar breton||at 28th st",
				"name":"Bar Breton",
				"source_address":"at 28th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/25\/bar-breton",
				"guide":"Bar Breton",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00232",
					"C04-O00234"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/25\/bar-breton"
				],
				"source_contexts":[
					"254 Fifth Ave., at 28th St. (212-213-4999)",
					"TABLES FOR TWO review of Bar Breton 254 Fifth Ave., at 28th St. (212-213-4999)."
				],
				"aux_provider":"New Forker",
				"aux_address":"254 Fifth Ave., at 28th St.",
				"aux_latitude":4.07449974e1,
				"aux_longitude":-7.39874851e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"delicatessen||54 prince st",
				"name":"Delicatessen",
				"source_address":"54 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/18\/delicatessen",
				"guide":"Delicatessen",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00235",
					"C04-O00236"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/18\/delicatessen"
				],
				"source_contexts":[
					"54 Prince St. (212-226-0211)",
					"TABLES FOR TWO review of Delicatessen 54 Prince St. (212-226-0211)."
				],
				"aux_provider":"New Forker",
				"aux_address":"54 Prince St.",
				"aux_latitude":4.072346e1,
				"aux_longitude":-7.39963118e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"shang||187 orchard st",
				"name":"Shang",
				"source_address":"187 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/11\/shang",
				"guide":"Shang",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00237",
					"C04-O00239"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/11\/shang"
				],
				"source_contexts":[
					"187 Orchard St., at Stanton St. (212-260-7900)",
					"TABLES FOR TWO review of Shang 187 Orchard St., at Stanton St. (212-260-7900)."
				],
				"aux_provider":"New Forker",
				"aux_address":"187 Orchard St., at Stanton St.",
				"aux_latitude":4.0722135e1,
				"aux_longitude":-7.3988438e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"shang||at stanton st",
				"name":"Shang",
				"source_address":"at Stanton St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/11\/shang",
				"guide":"Shang",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00238",
					"C04-O00240"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/11\/shang"
				],
				"source_contexts":[
					"187 Orchard St., at Stanton St. (212-260-7900)",
					"TABLES FOR TWO review of Shang 187 Orchard St., at Stanton St. (212-260-7900)."
				],
				"aux_provider":"New Forker",
				"aux_address":"187 Orchard St., at Stanton St.",
				"aux_latitude":4.0722135e1,
				"aux_longitude":-7.3988438e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"vinegar hill house||72 hudson ave",
				"name":"Vinegar Hill House",
				"source_address":"72 Hudson Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/04\/vinegar-hill-house",
				"guide":"Vinegar Hill House",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00241",
					"C04-O00242"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/04\/vinegar-hill-house"
				],
				"source_contexts":[
					"72 Hudson Ave., Brooklyn (718-522-1018)",
					"TABLES FOR TWO about Vinegar Hill House 72 Hudson Ave., Brooklyn (718-522-1018)."
				],
				"aux_provider":"New Forker",
				"aux_address":"72 Hudson Ave., Brooklyn",
				"aux_latitude":4.07027449e1,
				"aux_longitude":-7.39813163e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"schnipper s quality kitchen||620 eighth ave",
				"name":"Schnipper s Quality Kitchen",
				"source_address":"620 Eighth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/27\/schnippers-quality-kitchen",
				"guide":"Schnipper s Quality Kitchen",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00243",
					"C04-O00245"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/27\/schnippers-quality-kitchen"
				],
				"source_contexts":[
					"620 Eighth Ave., at 41st St. (212-921-2400)",
					"TABLES FOR TWO about Schnipper s Quality Kitchen 620 Eighth Ave., at 41st St. (212-921-2400)."
				],
				"aux_provider":"New Forker",
				"aux_address":"620 Eighth Ave., at 41st St.",
				"aux_latitude":4.07562054e1,
				"aux_longitude":-7.39899143e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"schnipper s quality kitchen||at 41st st",
				"name":"Schnipper s Quality Kitchen",
				"source_address":"at 41st St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/27\/schnippers-quality-kitchen",
				"guide":"Schnipper s Quality Kitchen",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00244",
					"C04-O00246"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/27\/schnippers-quality-kitchen"
				],
				"source_contexts":[
					"620 Eighth Ave., at 41st St. (212-921-2400)",
					"TABLES FOR TWO about Schnipper s Quality Kitchen 620 Eighth Ave., at 41st St. (212-921-2400)."
				],
				"aux_provider":"New Forker",
				"aux_address":"620 Eighth Ave., at 41st St.",
				"aux_latitude":4.07562054e1,
				"aux_longitude":-7.39899143e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"walter foods||253 grand st",
				"name":"Walter Foods",
				"source_address":"253 Grand St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/20\/walter-foods",
				"guide":"Walter Foods",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00247",
					"C04-O00248"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/20\/walter-foods"
				],
				"source_contexts":[
					"253 Grand St., Brooklyn (718-387-8783)",
					"TABLES FOR TWO about Walter Foods 253 Grand St., Brooklyn (718-387-8783)."
				],
				"aux_provider":"New Forker",
				"aux_address":"253 Grand St., Brooklyn",
				"aux_latitude":4.07135531e1,
				"aux_longitude":-7.39585235e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"co||230 ninth ave",
				"name":"Co.",
				"source_address":"230 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/13\/co",
				"guide":"Co.",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00249",
					"C04-O00251"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/13\/co"
				],
				"source_contexts":[
					"230 Ninth Ave., at 24th St. (212-243-1105)",
					"TABLES FOR TWO review of Co. 230 Ninth Ave., at 24th St. (212-243-1105)."
				],
				"aux_provider":"New Forker",
				"aux_address":"230 Ninth Ave., at 24th St.",
				"aux_latitude":4.07471561e1,
				"aux_longitude":-7.40005178e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"co||at 24th st",
				"name":"Co.",
				"source_address":"at 24th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/13\/co",
				"guide":"Co.",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00250",
					"C04-O00252"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/13\/co"
				],
				"source_contexts":[
					"230 Ninth Ave., at 24th St. (212-243-1105)",
					"TABLES FOR TWO review of Co. 230 Ninth Ave., at 24th St. (212-243-1105)."
				],
				"aux_provider":"New Forker",
				"aux_address":"230 Ninth Ave., at 24th St.",
				"aux_latitude":4.07471561e1,
				"aux_longitude":-7.40005178e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"lulu||235 mulberry st",
				"name":"Lulu",
				"source_address":"235 Mulberry St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/06\/lulu",
				"guide":"Lulu",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00253",
					"C04-O00255"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/06\/lulu"
				],
				"source_contexts":[
					"235 Mulberry St., near Spring St. (212-966-6616)",
					"TABLES FOR TWO about Lulu 235 Mulberry St., near Spring St. (212-966-6616)."
				],
				"aux_provider":"New Forker",
				"aux_address":"235 Mulberry St., near Spring St.",
				"aux_latitude":4.07227428e1,
				"aux_longitude":-7.39961989e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"lulu||near spring st",
				"name":"Lulu",
				"source_address":"near Spring St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/06\/lulu",
				"guide":"Lulu",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00254",
					"C04-O00256"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/06\/lulu"
				],
				"source_contexts":[
					"235 Mulberry St., near Spring St. (212-966-6616)",
					"TABLES FOR TWO about Lulu 235 Mulberry St., near Spring St. (212-966-6616)."
				],
				"aux_provider":"New Forker",
				"aux_address":"235 Mulberry St., near Spring St.",
				"aux_latitude":4.07227428e1,
				"aux_longitude":-7.39961989e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"corton||239 west broadway",
				"name":"Corton",
				"source_address":"239 West Broadway",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/30\/corton",
				"guide":"Corton",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00257",
					"C04-O00258"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/30\/corton"
				],
				"source_contexts":[
					"239 West Broadway (212-219-2777)",
					"TABLES FOR TWO review of Corton 239 West Broadway (212-219-2777)."
				],
				"aux_provider":"New Forker",
				"aux_address":"239 West Broadway",
				"aux_latitude":4.071958e1,
				"aux_longitude":-7.40058144e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"buttermilk channel||524 ct st",
				"name":"Buttermilk Channel",
				"source_address":"524 Court St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/23\/buttermilk-channel",
				"guide":"Buttermilk Channel",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00259",
					"C04-O00261"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/23\/buttermilk-channel"
				],
				"source_contexts":[
					"524 Court St., at Huntington St., Brooklyn (718-852-8490)",
					"TABLES FOR TWO about Buttermilk Channel 524 Court St., at Huntington St., Brooklyn."
				],
				"aux_provider":"New Forker",
				"aux_address":"524 Court St., at Huntington St., Brooklyn",
				"aux_latitude":4.06759857e1,
				"aux_longitude":-7.39992141e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"buttermilk channel||at huntington st",
				"name":"Buttermilk Channel",
				"source_address":"at Huntington St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/23\/buttermilk-channel",
				"guide":"Buttermilk Channel",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00260",
					"C04-O00262"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/23\/buttermilk-channel"
				],
				"source_contexts":[
					"524 Court St., at Huntington St., Brooklyn (718-852-8490)",
					"TABLES FOR TWO about Buttermilk Channel 524 Court St., at Huntington St., Brooklyn."
				],
				"aux_provider":"New Forker",
				"aux_address":"524 Court St., at Huntington St., Brooklyn",
				"aux_latitude":4.06759857e1,
				"aux_longitude":-7.39992141e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"10 downing food wine||10 downing st",
				"name":"10 Downing Food & Wine",
				"source_address":"10 Downing St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/16\/10-downing-food-wine",
				"guide":"10 Downing Food & Wine",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00263"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/16\/10-downing-food-wine"
				],
				"source_contexts":[
					"10 Downing St. (212-255-0300)"
				],
				"aux_provider":"New Forker",
				"aux_address":"10 Downing St.",
				"aux_latitude":4.07293875e1,
				"aux_longitude":-7.40027988e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"10 downing food wine||10 downing food wine 10 downing st",
				"name":"10 Downing Food & Wine",
				"source_address":"10 Downing Food & Wine 10 Downing St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/16\/10-downing-food-wine",
				"guide":"10 Downing Food & Wine",
				"year":"2009",
				"priority":2,
				"archive_page":72,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00264"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/16\/10-downing-food-wine"
				],
				"source_contexts":[
					"TABLES FOR TWO review of 10 Downing Food & Wine 10 Downing St. (212-255-0300)."
				],
				"aux_provider":"New Forker",
				"aux_address":"10 Downing St.",
				"aux_latitude":4.07293875e1,
				"aux_longitude":-7.40027988e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"l artusi||228 w 10th st",
				"name":"L Artusi",
				"source_address":"228 W. 10th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/09\/lartusi",
				"guide":"L Artusi",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00265",
					"C04-O00266"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/09\/lartusi"
				],
				"source_contexts":[
					"228 W. 10th St. (212-255-5757)",
					"TABLES FOR TWO about L Artusi 228 W. 10th St. (212-255-5757)."
				],
				"aux_provider":"New Forker",
				"aux_address":"228 W. 10th St.",
				"aux_latitude":4.07337853e1,
				"aux_longitude":-7.40051386e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"john dory||85 tenth ave",
				"name":"The John Dory",
				"source_address":"85 Tenth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/02\/the-john-dory",
				"guide":"The John Dory",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00267",
					"C04-O00269"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/02\/the-john-dory"
				],
				"source_contexts":[
					"85 Tenth Ave., at 15th St. (212-929-4948)",
					"TABLES FOR TWO about The John Dory 85 Tenth Ave., at 15th St. (212-929-4948)."
				],
				"aux_provider":"New Forker",
				"aux_address":"85 Tenth Ave., at 15th St.",
				"aux_latitude":4.07432239e1,
				"aux_longitude":-7.40079846e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"john dory||at 15th st",
				"name":"The John Dory",
				"source_address":"at 15th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/02\/the-john-dory",
				"guide":"The John Dory",
				"year":"2009",
				"priority":2,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00268",
					"C04-O00270"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/02\/the-john-dory"
				],
				"source_contexts":[
					"85 Tenth Ave., at 15th St. (212-929-4948)",
					"TABLES FOR TWO about The John Dory 85 Tenth Ave., at 15th St. (212-929-4948)."
				],
				"aux_provider":"New Forker",
				"aux_address":"85 Tenth Ave., at 15th St.",
				"aux_latitude":4.07432239e1,
				"aux_longitude":-7.40079846e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"txikito||240 ninth ave",
				"name":"Txikito",
				"source_address":"240 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/23\/txikito",
				"guide":"Txikito",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00271",
					"C04-O00273"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/02\/23\/txikito"
				],
				"source_contexts":[
					"240 Ninth Ave., at 25th St. (212-242-4730)",
					"TABLES FOR TWO about Txikito 240 Ninth Ave. (212-242-4730)."
				],
				"aux_provider":"New Forker",
				"aux_address":"240 Ninth Ave., at 25th St.",
				"aux_latitude":4.0747341e1,
				"aux_longitude":-7.40003123e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"txikito||at 25th st",
				"name":"Txikito",
				"source_address":"at 25th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/23\/txikito",
				"guide":"Txikito",
				"year":"2009",
				"priority":2,
				"archive_page":72,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00272"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/02\/23\/txikito"
				],
				"source_contexts":[
					"240 Ninth Ave., at 25th St. (212-242-4730)"
				],
				"aux_provider":"New Forker",
				"aux_address":"240 Ninth Ave., at 25th St.",
				"aux_latitude":4.0747341e1,
				"aux_longitude":-7.40003123e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"graffiti||224 e 10th st",
				"name":"Graffiti",
				"source_address":"224 E. 10th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/09\/graffiti-3",
				"guide":"Graffiti",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00274",
					"C04-O00275"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/02\/09\/graffiti-3"
				],
				"source_contexts":[
					"224 E. 10th St. (212-677-0695)",
					"TABLES FOR TWO review of Graffiti 224 E. 10th St. (212-677-0695)."
				],
				"aux_provider":"New Forker",
				"aux_address":"224 E. 10th St.",
				"aux_latitude":4.07290665e1,
				"aux_longitude":-7.39856687e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"braeburn||117 perry st",
				"name":"Braeburn",
				"source_address":"117 Perry St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/02\/braeburn",
				"guide":"Braeburn",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00276",
					"C04-O00278"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/02\/02\/braeburn"
				],
				"source_contexts":[
					"117 Perry St., at Greenwich St. (212-255-0696)",
					"TABLES FOR TWO about Braeburn 117 Perry St., at Greenwich St. (212-255-0696)."
				],
				"aux_provider":"New Forker",
				"aux_address":"117 Perry St., at Greenwich St.",
				"aux_latitude":4.07351272e1,
				"aux_longitude":-7.40067308e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"braeburn||at greenwich st",
				"name":"Braeburn",
				"source_address":"at Greenwich St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/02\/braeburn",
				"guide":"Braeburn",
				"year":"2009",
				"priority":2,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00277",
					"C04-O00279"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/02\/02\/braeburn"
				],
				"source_contexts":[
					"117 Perry St., at Greenwich St. (212-255-0696)",
					"TABLES FOR TWO about Braeburn 117 Perry St., at Greenwich St. (212-255-0696)."
				],
				"aux_provider":"New Forker",
				"aux_address":"117 Perry St., at Greenwich St.",
				"aux_latitude":4.07351272e1,
				"aux_longitude":-7.40067308e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"dirt candy||430 e 9th st",
				"name":"Dirt Candy",
				"source_address":"430 E. 9th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/26\/dirt-candy",
				"guide":"Dirt Candy",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00280",
					"C04-O00281"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/01\/26\/dirt-candy"
				],
				"source_contexts":[
					"430 E. 9th St. (212-228-7732)",
					"TABLES FOR TWO review of Dirt Candy 430 E. 9th St. (212-228-7732)."
				],
				"aux_provider":"New Forker",
				"aux_address":"430 E. 9th St.",
				"aux_latitude":4.07273973e1,
				"aux_longitude":-7.39836452e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"flex mussels||174 e 82nd st",
				"name":"Flex Mussels",
				"source_address":"174 E. 82nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/19\/flex-mussels",
				"guide":"Flex Mussels",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00282",
					"C04-O00283"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/01\/19\/flex-mussels"
				],
				"source_contexts":[
					"174 E. 82nd St. (212-717-7772)",
					"TABLES FOR TWO about Flex Mussels 174 E. 82nd St. (212-717-7772)."
				],
				"aux_provider":"New Forker",
				"aux_address":"174 E. 82nd St.",
				"aux_latitude":4.0776257e1,
				"aux_longitude":-7.3956534e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"cafe select||212 lafayette st",
				"name":"Caf  Select",
				"source_address":"212 Lafayette St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/12\/cafe-select",
				"guide":"Caf  Select",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00284",
					"C04-O00285"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/01\/12\/cafe-select"
				],
				"source_contexts":[
					"212 Lafayette St. (212-925-9322)",
					"TABLES FOR TWO review of Caf  Select 212 Lafayette St. (212-925-9322)."
				],
				"aux_provider":"New Forker",
				"aux_address":"212 Lafayette St.",
				"aux_latitude":4.0721817e1,
				"aux_longitude":-7.3997936e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"irving mill||116 e 16th st",
				"name":"Irving Mill",
				"source_address":"116 E. 16th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/05\/irving-mill",
				"guide":"Irving Mill",
				"year":"2008",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00286",
					"C04-O00287"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/01\/05\/irving-mill"
				],
				"source_contexts":[
					"116 E. 16th St. (212-254-1600)",
					"TABLES FOR TWO about Irving Mill 116 E. 16th Street (212-254-1600)."
				],
				"aux_provider":"New Forker",
				"aux_address":"116 E. 16th St.",
				"aux_latitude":4.0735318e1,
				"aux_longitude":-7.3988473e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"joedoe||45 e 1st st",
				"name":"JoeDoe",
				"source_address":"45 E. 1st St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/22\/joedoe",
				"guide":"Joedoe",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00288",
					"C04-O00289"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/12\/22\/joedoe"
				],
				"source_contexts":[
					"45 E. 1st St. (212-780-0262)",
					"TABLES FOR TWO review of JoeDoe 45 E. 1st St. (212-780-0262)."
				],
				"aux_provider":"New Forker",
				"aux_address":"45 E. 1st St.",
				"aux_latitude":4.0723695e1,
				"aux_longitude":-7.39899647e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"secession||30 hudson st",
				"name":"Secession",
				"source_address":"30 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/15\/secession-2",
				"guide":"Secession",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00290",
					"C04-O00291"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/12\/15\/secession-2"
				],
				"source_contexts":[
					"30 Hudson St. (212-791-3771)",
					"TABLES FOR TWO review of Secession 30 Hudson St. (212-791-3771)."
				],
				"aux_provider":"New Forker",
				"aux_address":"30 Hudson St.",
				"aux_latitude":4.07167277e1,
				"aux_longitude":-7.40089779e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"char no 4||196 smith st",
				"name":"Char No. 4",
				"source_address":"196 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/08\/char-no-4",
				"guide":"Char No. 4",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00292"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/12\/08\/char-no-4"
				],
				"source_contexts":[
					"196 Smith St., Brooklyn (718-643-2106)"
				],
				"aux_provider":"New Forker",
				"aux_address":"196 Smith St., Brooklyn",
				"aux_latitude":4.06851075e1,
				"aux_longitude":-7.3991869e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"char no 4||4 196 smith st",
				"name":"Char No. 4",
				"source_address":"4 196 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/08\/char-no-4",
				"guide":"Char No. 4",
				"year":"2008",
				"priority":2,
				"archive_page":73,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00293"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/12\/08\/char-no-4"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Char No. 4 196 Smith St., Brooklyn (718-643-2106)."
				],
				"aux_provider":"New Forker",
				"aux_address":"196 Smith St., Brooklyn",
				"aux_latitude":4.06851075e1,
				"aux_longitude":-7.3991869e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"libertine||15 gold st",
				"name":"Libertine",
				"source_address":"15 Gold St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/01\/libertine",
				"guide":"Libertine",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00294",
					"C04-O00295"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/12\/01\/libertine"
				],
				"source_contexts":[
					"15 Gold St. (212-785-5950)",
					"TABLES FOR TWO about Libertine 15 Gold St. (212-785-5950)."
				],
				"aux_provider":"New Forker",
				"aux_address":"15 Gold St.",
				"aux_latitude":4.07078871e1,
				"aux_longitude":-7.40071031e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"convivio||45 tudor city pl",
				"name":"Convivio",
				"source_address":"45 Tudor City Pl",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/24\/convivio",
				"guide":"Convivio",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00296",
					"C04-O00298"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/24\/convivio"
				],
				"source_contexts":[
					"45 Tudor City Pl., near 42nd St., (212-599-5045)",
					"TABLES FOR TWO review of Convivio 45 Tudor City Pl., near 42nd St., (212-599-5045)."
				],
				"aux_provider":"New Forker",
				"aux_address":"45 Tudor City Pl., near 42nd St.,",
				"aux_latitude":4.07493965e1,
				"aux_longitude":-7.39699911e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"convivio||near 42nd st",
				"name":"Convivio",
				"source_address":"near 42nd St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/24\/convivio",
				"guide":"Convivio",
				"year":"2008",
				"priority":2,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00297",
					"C04-O00299"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/24\/convivio"
				],
				"source_contexts":[
					"45 Tudor City Pl., near 42nd St., (212-599-5045)",
					"TABLES FOR TWO review of Convivio 45 Tudor City Pl., near 42nd St., (212-599-5045)."
				],
				"aux_provider":"New Forker",
				"aux_address":"45 Tudor City Pl., near 42nd St.,",
				"aux_latitude":4.07493965e1,
				"aux_longitude":-7.39699911e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"allegretti||46 w 22nd st",
				"name":"Allegretti",
				"source_address":"46 W. 22nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/17\/allegretti",
				"guide":"Allegretti",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00300",
					"C04-O00301"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/17\/allegretti"
				],
				"source_contexts":[
					"46 W. 22nd St. (212-206-0555)",
					"TABLES FOR TWO about Allegretti 46 W. 22nd St. (212-206-0555)."
				],
				"aux_provider":"New Forker",
				"aux_address":"46 W. 22nd St.",
				"aux_latitude":4.0741648e1,
				"aux_longitude":-7.39925e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"yerba buena||23 ave a",
				"name":"Yerba Buena",
				"source_address":"23 Avenue A",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/10\/yerba-buena",
				"guide":"Yerba Buena",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00302",
					"C04-O00303"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/10\/yerba-buena"
				],
				"source_contexts":[
					"23 Avenue A (212-529-2919)",
					"TABLES FOR TWO review of Yerba Buena 23 Avenue A (212) 529-2919."
				],
				"aux_provider":"New Forker",
				"aux_address":"23 Avenue A",
				"aux_latitude":4.07229309e1,
				"aux_longitude":-7.39860106e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"matsugen||241 church st",
				"name":"Matsugen",
				"source_address":"241 Church St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/03\/matsugen",
				"guide":"Matsugen",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00304",
					"C04-O00306"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/03\/matsugen"
				],
				"source_contexts":[
					"241 Church St., at Leonard St. (212-925-0202)",
					"TABLES FOR TWO about Matsugen 241 Church St., at Leonard St. (212-925-0202)"
				],
				"aux_provider":"New Forker",
				"aux_address":"241 Church St., at Leonard St.",
				"aux_latitude":4.07174008e1,
				"aux_longitude":-7.40057854e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"matsugen||at leonard st",
				"name":"Matsugen",
				"source_address":"at Leonard St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/03\/matsugen",
				"guide":"Matsugen",
				"year":"2008",
				"priority":2,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00305",
					"C04-O00307"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/03\/matsugen"
				],
				"source_contexts":[
					"241 Church St., at Leonard St. (212-925-0202)",
					"TABLES FOR TWO about Matsugen 241 Church St., at Leonard St. (212-925-0202)"
				],
				"aux_provider":"New Forker",
				"aux_address":"241 Church St., at Leonard St.",
				"aux_latitude":4.07174008e1,
				"aux_longitude":-7.40057854e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"apiary||60 third ave",
				"name":"Apiary",
				"source_address":"60 Third Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/27\/apiary",
				"guide":"Apiary",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00308",
					"C04-O00309"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/27\/apiary"
				],
				"source_contexts":[
					"60 Third Ave. (212-254-0888)",
					"TABLES FOR TWO review of Apiary 60 Third Ave. (212-254-0888)."
				],
				"aux_provider":"New Forker",
				"aux_address":"60 Third Ave.",
				"aux_latitude":4.0731221e1,
				"aux_longitude":-7.3989044e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"no 7||7 greene ave",
				"name":"No. 7",
				"source_address":"7 Greene Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/20\/no-7",
				"guide":"No. 7",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00310",
					"C04-O00311"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/20\/no-7"
				],
				"source_contexts":[
					"7 Greene Ave., Brooklyn (718-522-6370)",
					"TABLES FOR TWO about No. 7, 7 Greene Ave., Brooklyn (718-522-6370)."
				],
				"aux_provider":"New Forker",
				"aux_address":"7 Greene Ave., Brooklyn",
				"aux_latitude":4.06860728e1,
				"aux_longitude":-7.39731043e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"no 7||at perry st",
				"name":"No. 7",
				"source_address":"at Perry St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/20\/no-7",
				"guide":"No. 7",
				"year":"2008",
				"priority":3,
				"archive_page":73,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00312"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/20\/no-7"
				],
				"source_contexts":[
					"The chef, Tyler Kord, who most recently cooked at Perry St., has referred to his kitchen style as  casual badass.  That, presumably, means complicated dishes executed with an effortless air. It works. The menu is brief, suggesting careful curation, and even the bread, served with nutty, warm butter-bean pur e and vinegary cucumbers, feels thoughtful. Kord loves his hot oil the appetizer of cold roast pork is accomp"
				],
				"aux_provider":"New Forker",
				"aux_address":"7 Greene Ave., Brooklyn",
				"aux_latitude":4.06860728e1,
				"aux_longitude":-7.39731043e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"james||605 carlton ave",
				"name":"James",
				"source_address":"605 Carlton Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed",
				"guide":"James",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00313",
					"C04-O00315"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed"
				],
				"source_contexts":[
					"605 Carlton Ave., at St. Marks Ave., Brooklyn (718-942-4255)",
					"TABLES FOR TWO review of James 605 Carlton Ave., at St. Mark s Ave., Brooklyn (718-384-6343)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"carlton ave||at st marks ave",
				"name":"Carlton Ave.",
				"source_address":"at St. Marks Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed",
				"guide":"James",
				"year":"2008",
				"priority":2,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00314"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed"
				],
				"source_contexts":[
					"605 Carlton Ave., at St. Marks Ave., Brooklyn (718-942-4255)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"james 605 carlton ave||at st mark s ave",
				"name":"TABLES FOR TWO review of James 605 Carlton Ave.",
				"source_address":"at St. Mark s Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed",
				"guide":"James",
				"year":"2008",
				"priority":4,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00316"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed"
				],
				"source_contexts":[
					"TABLES FOR TWO review of James 605 Carlton Ave., at St. Mark s Ave., Brooklyn (718-384-6343)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"nizza||630 ninth ave",
				"name":"Nizza",
				"source_address":"630 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/06\/nizza",
				"guide":"Nizza",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00317",
					"C04-O00318"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/06\/nizza"
				],
				"source_contexts":[
					"630 Ninth Ave. (212-956-1800)",
					"TABLES FOR TWO about Nizza 630 Ninth Ave. (212-956-1800)."
				],
				"aux_provider":"New Forker",
				"aux_address":"630 Ninth Ave.",
				"aux_latitude":4.07599628e1,
				"aux_longitude":-7.39911173e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"i sodi||105 christopher st",
				"name":"I Sodi",
				"source_address":"105 Christopher St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi",
				"guide":"I Sodi",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00319",
					"C04-O00321"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi"
				],
				"source_contexts":[
					"105 Christopher St., at Bleecker St. (212-4145774)",
					"TABLES FOR TWO review of I Sodi 105 Christopher St., at Bleeker St. (212-414-5774)."
				],
				"aux_provider":"New Forker",
				"aux_address":"105 Christopher St., at Bleecker St.",
				"aux_latitude":4.0733476e1,
				"aux_longitude":-7.4005008e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"i sodi||at bleecker st",
				"name":"I Sodi",
				"source_address":"at Bleecker St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi",
				"guide":"I Sodi",
				"year":"2008",
				"priority":2,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00320"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi"
				],
				"source_contexts":[
					"105 Christopher St., at Bleecker St. (212-4145774)"
				],
				"aux_provider":"New Forker",
				"aux_address":"105 Christopher St., at Bleecker St.",
				"aux_latitude":4.0733476e1,
				"aux_longitude":-7.4005008e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"i sodi||at bleeker st",
				"name":"I Sodi",
				"source_address":"at Bleeker St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi",
				"guide":"I Sodi",
				"year":"2008",
				"priority":4,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00322"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi"
				],
				"source_contexts":[
					"TABLES FOR TWO review of I Sodi 105 Christopher St., at Bleeker St. (212-414-5774)."
				],
				"aux_provider":"New Forker",
				"aux_address":"105 Christopher St., at Bleecker St.",
				"aux_latitude":4.0733476e1,
				"aux_longitude":-7.4005008e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"general greene||229 dekalb ave",
				"name":"General Greene",
				"source_address":"229 DeKalb Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/22\/general-greene",
				"guide":"General Greene",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00323",
					"C04-O00325"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/22\/general-greene"
				],
				"source_contexts":[
					"229 DeKalb Ave., at Clermont Ave. (718-2221510)",
					"TABLES FOR TWO about General Greene 229 DeKalb Ave., at Clermont Ave. (718-222-1510)."
				],
				"aux_provider":"New Forker",
				"aux_address":"229 DeKalb Ave., at Clermont Ave.",
				"aux_latitude":4.06897168e1,
				"aux_longitude":-7.39703234e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"general greene||at clermont ave",
				"name":"General Greene",
				"source_address":"at Clermont Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/22\/general-greene",
				"guide":"General Greene",
				"year":"2008",
				"priority":2,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00324",
					"C04-O00326"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/22\/general-greene"
				],
				"source_contexts":[
					"229 DeKalb Ave., at Clermont Ave. (718-2221510)",
					"TABLES FOR TWO about General Greene 229 DeKalb Ave., at Clermont Ave. (718-222-1510)."
				],
				"aux_provider":"New Forker",
				"aux_address":"229 DeKalb Ave., at Clermont Ave.",
				"aux_latitude":4.06897168e1,
				"aux_longitude":-7.39703234e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"square meal||30 e 92nd st",
				"name":"Square Meal",
				"source_address":"30 E. 92nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/15\/square-meal",
				"guide":"Square Meal",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00327",
					"C04-O00328"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/15\/square-meal"
				],
				"source_contexts":[
					"30 E. 92nd St. (212-860-9872)",
					"TABLES FOR TWO review of Square Meal 30 E. 92nd St. (212-860-9872)."
				],
				"aux_provider":"New Forker",
				"aux_address":"30 E. 92nd St.",
				"aux_latitude":4.0784591e1,
				"aux_longitude":-7.3956444e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"new french||522 hudson st",
				"name":"The New French",
				"source_address":"522 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/08\/the-new-french",
				"guide":"The New French",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00329",
					"C04-O00330"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/08\/the-new-french"
				],
				"source_contexts":[
					"522 Hudson St. (212-807-7357)",
					"TABLES FOR TWO about The New French 522 Hudson St. (212-807--7357)."
				],
				"aux_provider":"New Forker",
				"aux_address":"522 Hudson St.",
				"aux_latitude":4.07339688e1,
				"aux_longitude":-7.40060337e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"shalizar ravagh||1420 third ave",
				"name":"Shalizar And Ravagh",
				"source_address":"1420 Third Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
				"guide":"Shalizar And Ravagh",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00331",
					"C04-O00334"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh"
				],
				"source_contexts":[
					"1420 Third Ave., at 80th St. (212-288-0012); 11 E. 30th St. (212-696-0300)",
					"TABLES FOR TWO review of Shalizar and Ravagh 1420 Third Ave., between 80th and 81st Sts. (212-288-0012); 11 E. 30th St. (212-696-0300)."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"third ave||at 80th st",
				"name":"Third Ave.",
				"source_address":"at 80th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
				"guide":"Shalizar And Ravagh",
				"year":"2008",
				"priority":2,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00332",
					"C05-O00247"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
					"https:\/\/www.newyorker.com\/magazine\/2003\/06\/02\/taste-5"
				],
				"source_contexts":[
					"1420 Third Ave., at 80th St. (212-288-0012); 11 E. 30th St. (212-696-0300)",
					"1411 Third Ave., at 80th St. (212-717-9798)"
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"shalizar ravagh||11 e 30th st",
				"name":"Shalizar And Ravagh",
				"source_address":"11 E. 30th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
				"guide":"Shalizar And Ravagh",
				"year":"2008",
				"priority":3,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00333"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh"
				],
				"source_contexts":[
					"1420 Third Ave., at 80th St. (212-288-0012); 11 E. 30th St. (212-696-0300)"
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"unnamed-C04-O00335||11 e 30th st",
				"name":"",
				"source_address":"11 E. 30th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
				"guide":"Shalizar And Ravagh",
				"year":"2008",
				"priority":5,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00335"
				],
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					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Shalizar and Ravagh 1420 Third Ave., between 80th and 81st Sts. (212-288-0012); 11 E. 30th St. (212-696-0300)."
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"venue name unresolved from source context"
				]
			},
			{
				"candidate_key":"scarpetta||355 w 14th st",
				"name":"Scarpetta",
				"source_address":"355 W. 14th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/25\/scarpetta",
				"guide":"Scarpetta",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00336",
					"C04-O00338"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/08\/25\/scarpetta"
				],
				"source_contexts":[
					"355 W. 14th St., at Ninth Ave. (212-691-0555)",
					"TABLES FOR TWO about Scarpetta 355 W. 14th St., at Ninth Ave. (212-691-0555)."
				],
				"aux_provider":"New Forker",
				"aux_address":"355 W. 14th St., at Ninth Ave.",
				"aux_latitude":4.07408932e1,
				"aux_longitude":-7.40048148e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"scarpetta||at ninth ave",
				"name":"Scarpetta",
				"source_address":"at Ninth Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/25\/scarpetta",
				"guide":"Scarpetta",
				"year":"2008",
				"priority":2,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00337",
					"C04-O00339"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/08\/25\/scarpetta"
				],
				"source_contexts":[
					"355 W. 14th St., at Ninth Ave. (212-691-0555)",
					"TABLES FOR TWO about Scarpetta 355 W. 14th St., at Ninth Ave. (212-691-0555)."
				],
				"aux_provider":"New Forker",
				"aux_address":"355 W. 14th St., at Ninth Ave.",
				"aux_latitude":4.07408932e1,
				"aux_longitude":-7.40048148e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"rhong tiam||541 laguardia pl",
				"name":"Rhong-Tiam",
				"source_address":"541 LaGuardia Pl",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/11\/rhong-tiam",
				"guide":"Rhong-Tiam",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00340",
					"C04-O00341"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/08\/11\/rhong-tiam"
				],
				"source_contexts":[
					"541 LaGuardia Pl. (212-477-0600)",
					"TABLES FOR TWO review of Rhong-Tiam 541 LaGuardia Pl. (212-477-0600)."
				],
				"aux_provider":"New Forker",
				"aux_address":"541 LaGuardia Pl.",
				"aux_latitude":4.07285634e1,
				"aux_longitude":-7.39985335e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"eighty one||45 w 81st st",
				"name":"Eighty One",
				"source_address":"45 W. 81st St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/04\/eighty-one",
				"guide":"Eighty One",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00342",
					"C04-O00343"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/08\/04\/eighty-one"
				],
				"source_contexts":[
					"45 W. 81st St. (212-873-8181)",
					"TABLES FOR TWO about Eighty One 45 W. 81st St. (212-873-8181)."
				],
				"aux_provider":"New Forker",
				"aux_address":"45 W. 81st St.",
				"aux_latitude":4.07830649e1,
				"aux_longitude":-7.39736712e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"adour||2 e 55th st",
				"name":"Adour",
				"source_address":"2 E. 55th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/07\/28\/adour",
				"guide":"Adour",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00344",
					"C04-O00345"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/07\/28\/adour"
				],
				"source_contexts":[
					"2 E. 55th St. (212-710-2277)",
					"TABLES FOR TWO review of Adour 2 E. 55th St. (212-710-2277)."
				],
				"aux_provider":"New Forker",
				"aux_address":"2 E. 55th St.",
				"aux_latitude":4.07613979e1,
				"aux_longitude":-7.39746128e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"blue ribbon downing street bar||34 downing st",
				"name":"Blue Ribbon Downing Street Bar",
				"source_address":"34 Downing St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/07\/21\/blue-ribbon-downing-street-bar",
				"guide":"Blue Ribbon Downing Street Bar",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00346",
					"C04-O00347"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/07\/21\/blue-ribbon-downing-street-bar"
				],
				"source_contexts":[
					"34 Downing St. (212-691-0404)",
					"TABLES FOR TWO about Blue Ribbon Downing Street Bar 34 Downing Street (212-691-0404)."
				],
				"aux_provider":"New Forker",
				"aux_address":"34 Downing St.",
				"aux_latitude":4.07293712e1,
				"aux_longitude":-7.4004035e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"ago||377 greenwich st",
				"name":"Ago",
				"source_address":"377 Greenwich St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/07\/07\/ago",
				"guide":"Ago",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00348",
					"C04-O00349"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/07\/07\/ago"
				],
				"source_contexts":[
					"377 Greenwich St. (212-925-3797)",
					"TABLES FOR TWO review of Ago 377 Greenwich St. (212-925-3797)."
				],
				"aux_provider":"New Forker",
				"aux_address":"377 Greenwich St.",
				"aux_latitude":4.07198459e1,
				"aux_longitude":-7.4009854e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"bar q||308 310 bleecker st",
				"name":"Bar Q",
				"source_address":"308-310 Bleecker St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/06\/30\/bar-q",
				"guide":"Bar Q",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00350"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/06\/30\/bar-q"
				],
				"source_contexts":[
					"308-310 Bleecker St. (212-206-7817)"
				],
				"aux_provider":"New Forker",
				"aux_address":"308-310 Bleecker St.",
				"aux_latitude":4.07326644e1,
				"aux_longitude":-7.40040639e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"bar boulud||1900 broadway between 63rd and 64th st",
				"name":"Bar Boulud",
				"source_address":"1900 Broadway, between 63rd and 64th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/06\/23\/bar-boulud",
				"guide":"Bar Boulud",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00351",
					"C04-O00352"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/06\/23\/bar-boulud"
				],
				"source_contexts":[
					"1900 Broadway, between 63rd and 64th Sts. (212-595-0303)",
					"TABLES FOR TWO review of Bar Boulud 1900 Broadway, between 63rd and 64th Sts. (212-595-0303)."
				],
				"aux_provider":"New Forker",
				"aux_address":"1900 Broadway, between 63rd and 64th Sts.",
				"aux_latitude":4.07717621e1,
				"aux_longitude":-7.39817477e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"mia dona||206 e 58th st",
				"name":"Mia Dona",
				"source_address":"206 E. 58th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/06\/09\/mia-dona",
				"guide":"Mia Dona",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00353",
					"C04-O00354"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/06\/09\/mia-dona"
				],
				"source_contexts":[
					"206 E. 58th St. (212-750-8170)",
					"TABLES FOR TWO about Mia Dona 206 E. 58th St. (212-750-8170)."
				],
				"aux_provider":"New Forker",
				"aux_address":"206 E. 58th St.",
				"aux_latitude":4.0760596e1,
				"aux_longitude":-7.3966524e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"cafe katja||79 orchard st",
				"name":"Caf  Katja",
				"source_address":"79 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/06\/02\/cafe-katja",
				"guide":"Caf  Katja",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00355",
					"C04-O00356"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/06\/02\/cafe-katja"
				],
				"source_contexts":[
					"79 Orchard St. (212-219-9545)",
					"TABLES FOR TWO review of Caf  Katja 79 Orchard St. (212-219-9545)."
				],
				"aux_provider":"New Forker",
				"aux_address":"79 Orchard St.",
				"aux_latitude":4.07177239e1,
				"aux_longitude":-7.39905956e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"elettaria||33 w 8th st",
				"name":"Elettaria",
				"source_address":"33 W. 8th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/05\/26\/elettaria",
				"guide":"Elettaria",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00357",
					"C04-O00358"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/05\/26\/elettaria"
				],
				"source_contexts":[
					"33 W. 8th St. (212-677-3833)",
					"TABLES FOR TWO review of Elettaria 33 W. 8th St. (212-677-3833)."
				],
				"aux_provider":"New Forker",
				"aux_address":"33 W. 8th St.",
				"aux_latitude":4.0733153e1,
				"aux_longitude":-7.3997939e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"commerce||50 commerce st",
				"name":"Commerce",
				"source_address":"50 Commerce St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/05\/19\/commerce-tables-for-two-nick-paumgarten",
				"guide":"Commerce",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00359",
					"C04-O00360"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/05\/19\/commerce-tables-for-two-nick-paumgarten"
				],
				"source_contexts":[
					"50 Commerce St. (212-524-2301)",
					"TABLES FOR TWO review of Commerce 50 Commerce St. (212-524-2301)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"spicy tasty||39 07 prince st",
				"name":"Spicy & Tasty",
				"source_address":"39-07 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/05\/12\/spicy-tasty",
				"guide":"Spicy & Tasty",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00361",
					"C04-O00362"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/05\/12\/spicy-tasty"
				],
				"source_contexts":[
					"39-07 Prince St., #1H, Flushing (718-359-1601)",
					"TABLES FOR TWO about Spicy & Tasty 39-07 Prince St., #1H, Flushing (718-359-1601)."
				],
				"aux_provider":"New Forker",
				"aux_address":"39-07 Prince St., #1H, Flushing",
				"aux_latitude":4.07595054e1,
				"aux_longitude":-7.38319682e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"south gate||near seventh ave",
				"name":"South Gate",
				"source_address":"near Seventh Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/05\/05\/south-gate",
				"guide":"South Gate",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00363",
					"C04-O00364"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/05\/05\/south-gate"
				],
				"source_contexts":[
					"154 Central Park S., near Seventh Ave. (212-484-5120)",
					"TABLES FOR TWO review of South Gate 154 Central Park S., near Seventh Ave. (212-484-5120)."
				],
				"aux_provider":"New Forker",
				"aux_address":"154 Central Park S., near Seventh Ave.",
				"aux_latitude":4.07663929e1,
				"aux_longitude":-7.39779446e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"bobo||181 w 10th st",
				"name":"Bobo",
				"source_address":"181 W. 10th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/28\/bobo",
				"guide":"Bobo",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00365",
					"C04-O00366"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/04\/28\/bobo"
				],
				"source_contexts":[
					"181 W. 10th St. (212-488-2626)",
					"TABLES FOR TWO review of Bobo 181 W. 10th St. (212-488-2626)."
				],
				"aux_provider":"New Forker",
				"aux_address":"181 W. 10th St.",
				"aux_latitude":4.0734481e1,
				"aux_longitude":-7.4002618e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"allen delancey||115 allen st",
				"name":"Allen & Delancey",
				"source_address":"115 Allen St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/21\/allen-delancey",
				"guide":"Allen & Delancey",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00367",
					"C04-O00368"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/04\/21\/allen-delancey"
				],
				"source_contexts":[
					"115 Allen St. (212-253-5400)",
					"TABLES FOR TWO review of Allen & Delancey 115 Allen St. (212-253-5400)."
				],
				"aux_provider":"New Forker",
				"aux_address":"115 Allen St.",
				"aux_latitude":4.07196116e1,
				"aux_longitude":-7.3990573e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"dovetail||103 w 77th st",
				"name":"Dovetail",
				"source_address":"103 W. 77th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/14\/dovetail",
				"guide":"Dovetail",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00369",
					"C04-O00370"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/04\/14\/dovetail"
				],
				"source_contexts":[
					"103 W. 77th St. (212-362-3800)",
					"TABLES FOR TWO about Dovetail 103 W. 77th St. (212-362-3800)."
				],
				"aux_provider":"New Forker",
				"aux_address":"103 W. 77th St.",
				"aux_latitude":4.0780946e1,
				"aux_longitude":-7.3976605e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"egg||135 north fifth st",
				"name":"Egg",
				"source_address":"135 North Fifth St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/07\/egg-2",
				"guide":"Egg",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00371",
					"C04-O00373"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/04\/07\/egg-2"
				],
				"source_contexts":[
					"135 North Fifth St., at Bedford Ave. (718-302-5151)",
					"TABLES FOR TWO review of Egg 135 North Fifth St., at Bedford Ave. (718-302-5151)."
				],
				"aux_provider":"New Forker",
				"aux_address":"135 North Fifth St., at Bedford Ave.",
				"aux_latitude":4.07169856e1,
				"aux_longitude":-7.39591017e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"egg||at bedford ave",
				"name":"Egg",
				"source_address":"at Bedford Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/07\/egg-2",
				"guide":"Egg",
				"year":"2008",
				"priority":2,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00372",
					"C04-O00374"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/04\/07\/egg-2"
				],
				"source_contexts":[
					"135 North Fifth St., at Bedford Ave. (718-302-5151)",
					"TABLES FOR TWO review of Egg 135 North Fifth St., at Bedford Ave. (718-302-5151)."
				],
				"aux_provider":"New Forker",
				"aux_address":"135 North Fifth St., at Bedford Ave.",
				"aux_latitude":4.07169856e1,
				"aux_longitude":-7.39591017e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"market table||54 carmine st",
				"name":"Market Table",
				"source_address":"54 Carmine St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/31\/market-table",
				"guide":"Market Table",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00375",
					"C04-O00376"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/31\/market-table"
				],
				"source_contexts":[
					"54 Carmine St. (212-255-2100)",
					"TABLES FOR TWO about Market Table 54 Carmine St. (212-255-2100)"
				],
				"aux_provider":"New Forker",
				"aux_address":"54 Carmine St.",
				"aux_latitude":4.07297746e1,
				"aux_longitude":-7.40037193e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"chop suey||714 seventh ave",
				"name":"Chop Suey",
				"source_address":"714 Seventh Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey",
				"guide":"Chop Suey",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00377",
					"C04-O00379"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey"
				],
				"source_contexts":[
					"714 Seventh Ave., at 48th St., 2nd fl. (212) 261-5200",
					"TABLES FOR TWO review of Chop Suey 714 Seventh Ave., 2nd fl., at 48th St. (212-261-5200)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"seventh ave||at 48th st",
				"name":"Seventh Ave.",
				"source_address":"at 48th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey",
				"guide":"Chop Suey",
				"year":"2008",
				"priority":2,
				"archive_page":76,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00378"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey"
				],
				"source_contexts":[
					"714 Seventh Ave., at 48th St., 2nd fl. (212) 261-5200"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"unnamed-C04-O00380||at 48th st",
				"name":"",
				"source_address":"at 48th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey",
				"guide":"Chop Suey",
				"year":"2008",
				"priority":4,
				"archive_page":76,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00380"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Chop Suey 714 Seventh Ave., 2nd fl., at 48th St. (212-261-5200)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only",
					"venue name unresolved from source context"
				]
			},
			{
				"candidate_key":"smith s||79 macdougal st",
				"name":"Smith S",
				"source_address":"79 MacDougal St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/17\/smiths-2",
				"guide":"Smith S",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00381",
					"C04-O00382"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/17\/smiths-2"
				],
				"source_contexts":[
					"79 MacDougal St. (212) 260-0100",
					"TABLES FOR TWO review of Smith s 79 MacDougal St. (212) 260-0100."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"park avenue winter||100 e 63rd st",
				"name":"Park Avenue Winter",
				"source_address":"100 E. 63rd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/10\/park-avenue-winter",
				"guide":"Park Avenue Winter",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00383"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/10\/park-avenue-winter"
				],
				"source_contexts":[
					"100 E. 63rd St. (212-644-1900)"
				],
				"aux_provider":"New Forker",
				"aux_address":"100 E. 63rd St.",
				"aux_latitude":4.07649217e1,
				"aux_longitude":-7.39676684e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"park avenue winter||ave winter 100",
				"name":"Park Avenue Winter",
				"source_address":"Avenue Winter 100",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/10\/park-avenue-winter",
				"guide":"Park Avenue Winter",
				"year":"2008",
				"priority":2,
				"archive_page":76,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00384"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/10\/park-avenue-winter"
				],
				"source_contexts":[
					"TABLES FOR TWO about Park Avenue Winter 100 E. 63rd St. (212-644-1900)."
				],
				"aux_provider":"New Forker",
				"aux_address":"100 E. 63rd St.",
				"aux_latitude":4.07649217e1,
				"aux_longitude":-7.39676684e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"fiamma||206 spring st",
				"name":"Fiamma",
				"source_address":"206 Spring St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/03\/fiamma",
				"guide":"Fiamma",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00385",
					"C04-O00386"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/03\/fiamma"
				],
				"source_contexts":[
					"206 Spring St. (212-653-0100)",
					"TABLES FOR TWO review of Fiamma 206 Spring St. (212-653-0100)."
				],
				"aux_provider":"New Forker",
				"aux_address":"206 Spring St.",
				"aux_latitude":4.07252214e1,
				"aux_longitude":-7.40037766e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"smith||55 third ave",
				"name":"The Smith",
				"source_address":"55 Third Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/02\/25\/the-smith-2",
				"guide":"The Smith",
				"year":"2008",
				"priority":1,
				"archive_page":77,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00387",
					"C04-O00388"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/02\/25\/the-smith-2"
				],
				"source_contexts":[
					"55 Third Ave., between 10th and 11th Sts. (212-420-9800)",
					"TABLES FOR TWO about The Smith 55 Third Ave., between 10th and 11th Sts. (212-420-9800)."
				],
				"aux_provider":"New Forker",
				"aux_address":"55 Third Ave., between 10th and 11th Sts.",
				"aux_latitude":4.07309849e1,
				"aux_longitude":-7.3988401e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"omido||1695 broadway between 53rd and 54th st",
				"name":"Omido",
				"source_address":"1695 Broadway, between 53rd and 54th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/02\/04\/omido",
				"guide":"Omido",
				"year":"2008",
				"priority":1,
				"archive_page":77,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00389",
					"C04-O00390"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/02\/04\/omido"
				],
				"source_contexts":[
					"1695 Broadway, between 53rd and 54th Sts. (212-247-8110)",
					"TABLES FOR TWO about Omido 1695 Broadway, between 53rd and 54th Sts. (212-247-8110)."
				],
				"aux_provider":"New Forker",
				"aux_address":"1695 Broadway, between 53rd and 54th Sts.",
				"aux_latitude":4.07636829e1,
				"aux_longitude":-7.3982942e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"bar blanc||142 w 10th st",
				"name":"Bar Blanc",
				"source_address":"142 W. 10th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/01\/28\/bar-blanc",
				"guide":"Bar Blanc",
				"year":"2008",
				"priority":1,
				"archive_page":77,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00391",
					"C04-O00392"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/01\/28\/bar-blanc"
				],
				"source_contexts":[
					"142 W. 10th St. (212-255-2330)",
					"TABLES FOR TWO review of Bar Blanc 142 W. 10th St. (212-255-2330)."
				],
				"aux_provider":"New Forker",
				"aux_address":"142 W. 10th St.",
				"aux_latitude":4.0734397e1,
				"aux_longitude":-7.4000786e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"toloache||251 w 50th st",
				"name":"Toloache",
				"source_address":"251 W. 50th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/01\/21\/toloache",
				"guide":"Toloache",
				"year":"2008",
				"priority":1,
				"archive_page":77,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00393",
					"C04-O00394"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/01\/21\/toloache"
				],
				"source_contexts":[
					"251 W. 50th St. (212-581-1818)",
					"TABLES FOR TWO about Toloache 251 W. 50th St. (212-581-1818)."
				],
				"aux_provider":"New Forker",
				"aux_address":"251 W. 50th St.",
				"aux_latitude":4.07623091e1,
				"aux_longitude":-7.39855741e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"peri ela||1361 lexington ave",
				"name":"Peri Ela",
				"source_address":"1361 Lexington Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/01\/14\/peri-ela",
				"guide":"Peri Ela",
				"year":"2008",
				"priority":1,
				"archive_page":77,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00395",
					"C04-O00396"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/01\/14\/peri-ela"
				],
				"source_contexts":[
					"1361 Lexington Ave. (212-410-4300)",
					"TABLES FOR TWO about Peri Ela 1361 Lexington Ave. (212-410-4300)."
				],
				"aux_provider":"New Forker",
				"aux_address":"1361 Lexington Ave.",
				"aux_latitude":4.07821886e1,
				"aux_longitude":-7.39534173e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"tailor||525 broome st",
				"name":"Tailor",
				"source_address":"525 Broome St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/01\/07\/tailor",
				"guide":"Tailor",
				"year":"2007",
				"priority":1,
				"archive_page":77,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00397",
					"C04-O00398"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/01\/07\/tailor"
				],
				"source_contexts":[
					"525 Broome St. (212-334-5182)",
					"TABLES FOR TWO about Tailor 525 Broome St. (212-334-5182)."
				],
				"aux_provider":"New Forker",
				"aux_address":"525 Broome St.",
				"aux_latitude":4.0723729e1,
				"aux_longitude":-7.40040761e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[]
			},
			{
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				"candidate_key":"sripraphai||64 13 thirty ninth ave",
				"name":"Sripraphai",
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				"candidate_key":"amorina||624 vanderbilt ave",
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				"candidate_key":"falai||68 clinton st",
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				"candidate_key":"falai||on lafayette st",
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					"etween a canteen and a laboratory. The place is usually packed, and Falai has opened a more casual venue a block down on Clinton, Falai Panetteria, where the bread for his mini-empire is baked, and another, Caffe Falai, on Lafayette Street, in SoHo. At all the venues, it is crucial to find room for dessert: tiny citrus tarts, semolina tarts, even simple biscotti. Falai s talent for sweetness seems inexhaustible, and nowhere more so than in the main restaurant s passion-fruit souffl , a creation right at the meringue end of the souffl  spectrum so light that it all but hovers above the plate."
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				"candidate_key":"dressler||149 broadway between bedford and driggs ave",
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			{
				"candidate_key":"waverly inn garden||16 bank st",
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					"16 Bank St. (212-243-7900) This red brick town house was built in the eighteen-thirties. Before being reborn, last year, it was a low-key hangout beloved for its high-rolling Connect Four matches. For years, its denizens have reported sightings of an apparition, which, it is said, wears a top hat and causes fireplace logs to ignite spontaneously. In 1958, an ocelot na"
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				"candidate_key":"trestle on tenth||242 tenth ave",
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				"candidate_key":"trestle on tenth||at 24th st",
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				"candidate_key":"centovini||25 w houston st",
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				"candidate_key":"kampuchea noodle bar||78 rivington st",
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				"candidate_key":"kampuchea noodle bar||at allen st",
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			{
				"candidate_key":"bar martignetti||406 broome st",
				"name":"Bar Martignetti",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2007\/01\/29\/tables-for-two-119",
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			{
				"candidate_key":"blt burger||470 sixth ave",
				"name":"BLT Burger",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2007\/01\/22\/tables-for-two-118",
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			{
				"candidate_key":"cafe cluny||284 w 12th st",
				"name":"Caf  Cluny",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2007\/01\/15\/tables-for-two-117",
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			{
				"candidate_key":"nono kitchen||293 seventh ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2007\/01\/08\/tables-for-two-116",
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					"293 Seventh Ave., between 7th and 8th Sts., Brooklyn (718-369-8348) That this spot, on a largely commercial Park Slope block, was previously occupied by the dismal India House may account, in part, for the warm reception NoNO Kitchen received when it opened, in October. Its inviting atmosphere French windows frosted in a lacy pattern, cream walls and a copper-colored tin c"
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			{
				"candidate_key":"russian tea room||150 w 57th st",
				"name":"The Russian Tea Room",
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				"address_completeness":"complete",
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			{
				"candidate_key":"boqueria||53 w 19th st",
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					"Melba s down-home touches are few, and are either subtle (diners can sit in church pews, from the New Mount Zion Baptist Church, on 140th Street) or spontaneous. On a recent evening, as a waiter brought in a becandled slice of sweet-potato pie for a sheepish-looking young man, the woman who was sitting with him broke into a fork-stopping gospel rendition of  Happy Birthday.  When she was done singing, Wilson came over and said, amid sincere applause,  Natasha, you gotta give us something else.  She"
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					"Sandoval recently opened a new outpost, Mercadito Grove, at Grove Street and Seventh Avenue, offering the same menu and the same margaritas. It s a tiny wedge of a spot, with a few cramped tables inside and a more expansive sidewalk caf  outside. The tacos and seviches are in as fine a form here as at the original, but some of the atmosphere dissipates in the subway rumble and traffic heat of the busy avenue. (Open Mondays through Thursdays for di"
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				"candidate_key":"applewood||501 11th st",
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				"candidate_key":"blt fish||21 w 17th st",
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					"iding principle is  authentic Mexican cuisine  (that s written on the truck), with all the usual food groups (chalupas, tamales, tostadas, and so on) and very few sops to the Se or Swanky s set. (A second El Paso opened on Ninety-seventh Street near Madison Avenue about a year ago; the menu is similar but not identical you can get huitlacoche, a coveted corn fungus, there and the clientele is a bit more Carnegie Hill.) The dishes can be deceptive. The sopes , which consist of homemade corn tortillas topped with beans, sour cream, queso fresco , and some form of meat (spicy pork, for instance, but, alas, no tripas ),"
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					"ording to the menu) gives you a little attitude. The power-hitter philosophy can lead to the occasional strikeout one trout entr e came out spongy and sodden but it doesn't matter. Kiely has the best slugging percentage on Smith Street."
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			},
			{
				"candidate_key":"mamlouk||211 e 4th st",
				"name":"MAMLOUK",
				"source_address":"211 E. 4th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/12\/04\/tables-for-two-65",
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					"MAMLOUK 211 E. 4th St. (529-3477)  Do you ask your grandmother what s on the menu, darling?  asks Najah, the manager-hostess at this dusky, pillow-filled spot.  Well, this is like Grandma s house, sweetie. You eat what we feed you.  This gentle threat is followed by a two-hour session of comparable sweet talk and ribbing (Najah says she chooses one table to  pick on  each night)"
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			{
				"candidate_key":"pearl oyster bar||18 cornelia st",
				"name":"PEARL OYSTER BAR",
				"source_address":"18 Cornelia St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/11\/27\/tables-for-two-64",
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					"PEARL OYSTER BAR 18 Cornelia St. (691-8211)-Once a waiter calls you in from the cold (Pearl doesn t take reservations, so it s you and the sidewalk until a couple of stools open up) and you re seated elbow to elbow at the marble bar or along the slim wall counter, you can, pardon the clich , practically taste the summer salt air. Especially when a briny seafood cocktail (a sundae dish of"
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			{
				"candidate_key":"saul||140 smith st",
				"name":"SAUL",
				"source_address":"140 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/11\/20\/tables-for-two-63",
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					"SAUL 140 Smith St., Brooklyn (718-935-9844) The Grocery, Banania Caf , Patois, Smith Street Kitchen  so many hip new restaurants have popped up on this Brooklyn thoroughfare that it s hard to tell them apart. It s like junior year in high school: suddenly everyone s cool in exactly the same way. This summer, it was saut ed scallops, hanger steak, tarte Tatin. Now, it s foie"
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			{
				"candidate_key":"sandwich planet||534 ninth ave",
				"name":"SANDWICH PLANET",
				"source_address":"534 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/11\/06\/tables-for-two-62",
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					"SANDWICH PLANET 534 Ninth Ave. (273-9768) If you crave a really good sandwich, New York can feel like a stranded lifeboat  gourmet  delis everywhere, but not a bite to eat. Consider yourself rescued. This tomato-red lunchroom not much larger than a minivan, it s nestled among fish markets and kung-fu video stores a few blocks from the Lincoln Tunnel is like an obsessive sandwich museum."
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			{
				"candidate_key":"unnamed-C06-O00051||195 dekalb ave",
				"name":"",
				"source_address":"195 Dekalb Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/10\/09\/tables-for-two-60",
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					"madiba 195 Dekalb Ave., Brooklyn. (718-855-9190) A burbling house party is always threatening to erupt at Mark Henegan s storefront, which is packed with reminders of his hometown, the South African port city of Durban. In the main room, there s a corrugated-tin shantytown and a thatched hut; Nelson Mandela flags, ostrich eggs, and beer-can airplanes occupy the rest of the space"
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			{
				"candidate_key":"unnamed-C06-O00052||21 w 17th st",
				"name":"",
				"source_address":"21 W. 17th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/10\/02\/tables-for-two-59",
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					"az 21 W. 17th St. (691-8888) A night at this red-hot Asian-influenced eatery can be perplexing. Diners wait in the isolated vestibule or in bar-and-lounge darkness before being taken by an attendant to the rooftop dining room, in a blindingly lit stainless-steel elevator, like dissidents on the way to interrogation. The red-lanterned, exposed-brick room is clogged with wait"
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			{
				"candidate_key":"rice||227 mott st",
				"name":"RICE",
				"source_address":"227 Mott St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/09\/25\/tables-for-two-58",
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					"C06-O00053"
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					"RICE 227 Mott St. (226-5775) Rice is the khaki pants of world cuisine. Predictable? Yes. Bland? Perhaps. But it all depends on what you put on top. And who knows more about embellishing the ordinary than the hopelessly hip Nolita crowd?"
				],
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			{
				"candidate_key":"unnamed-C06-O00054||100 e 53rd st",
				"name":"",
				"source_address":"100 E. 53rd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/09\/11\/tables-for-two-57",
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					"brasserie 100 E. 53rd St. (751-4840) This is not the place for an affair: a long and dramatic gangplank lined with illuminated glass deposits you smack in the center of the bright and spacious main dining room. Above the bar, a dozen TV monitors broadcast motion-blur images of new arrivals (well, some of them: the equipment apparently can t detect patrons under five-three). Natural"
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			{
				"candidate_key":"unnamed-C06-O00055||350 hudson st",
				"name":"",
				"source_address":"350 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/09\/04\/tables-for-two-56",
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					"meigas 350 Hudson St. (627-5800) In a badly painted room on a lonely stretch west of SoHo, chef Luis Bollo known for his work at the innovative El Bulli, in San Sebastian has been producing excellent nouvelle Basque and Galician cuisine for almost a year. Now that he s had time to tone down his more extremist ideas (eggplant foam and stuffed veal s feet have been eighty-nixed),"
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			{
				"candidate_key":"sono||106 e 57th st",
				"name":"SONO",
				"source_address":"106 E. 57th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/08\/21\/tables-for-two-55",
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					"SONO 106 E. 57th St. (752-4411) For a total escape from the dog days of August, this sleek, windowless retreat may be the coolest place in town. From the trickling water garden just inside the entrance to the harmonious earth colors of the minimally appointed dining room, everything here bespeaks tranquillity. The chef is Tadashi Ono, and, true to the tradition of Japanese sel"
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			{
				"candidate_key":"lupa||170 thompson st",
				"name":"LUPA",
				"source_address":"170 Thompson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/08\/07\/tables-for-two-54",
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					"C06-O00057"
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					"LUPA 170 Thompson St. (982-5089) The menu at this down-to-earth Greenwich Village osteria is printed in simple tourist Italian ( prosciutto di Parma with apricot mostarda ) and glossed at the table by extraordinarily friendly American waiters ( Just coming over to give you some love and see if you have any questions ). The homegrown service blends nicely with the delicious vern"
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			},
			{
				"candidate_key":"peacock alley waldorf astoria hotel||301 park ave",
				"name":"PEACOCK ALLEY Waldorf-Astoria Hotel",
				"source_address":"301 Park Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/07\/31\/tables-for-two-53",
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				"priority":1,
				"archive_page":108,
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					"C06-O00058"
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					"PEACOCK ALLEY Waldorf-Astoria Hotel, 301 Park Ave. (872-4895) Some of the most exciting food in the city is served at this elegant dowager, but where is everybody? Funereal music is piped into the oval-shaped room, which, despite the stripped-down d cor remains a glorious relic of the Nick-and-Nora era. The famous mural of preening albino peacocks is still here, but Cole Porter s piano has been moved to th"
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			{
				"candidate_key":"hell s kitchen||679 ninth ave",
				"name":"HELL S KITCHEN",
				"source_address":"679 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/07\/24\/tables-for-two-52",
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					"HELL S KITCHEN 679 Ninth Ave., at 47th St. (977-1588) At this nuevo-fangled cantina, there s about as much nostalgia for tamales and tacos as there is for the slaughterhouses and gang warfare that earned the eponymous neighborhood its reputation so many years ago. Hell s Kitchen is still gritty, though, so the pretty caf  is like a colorful, candlelit oasis; glimpsed through the floor-"
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			{
				"candidate_key":"hell s kitchen 679 ninth ave||at 47th st",
				"name":"HELL S KITCHEN 679 Ninth Ave.",
				"source_address":"at 47th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/07\/24\/tables-for-two-52",
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				"priority":2,
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					"HELL S KITCHEN 679 Ninth Ave., at 47th St. (977-1588) At this nuevo-fangled cantina, there s about as much nostalgia for tamales and tacos as there is for the slaughterhouses and gang warfare that earned the eponymous neighborhood its reputation so many years ago. Hell s Kitchen is still gritty, though, so the pretty caf  is like a colorful, candlelit oasis; glimpsed through the floor-to-ceiling fr"
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			},
			{
				"candidate_key":"veritas||43 e 20th st",
				"name":"VERITAS",
				"source_address":"43 E. 20th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/07\/10\/tables-for-two-51",
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					"C06-O00061"
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					"VERITAS 43 E. 20th St. (353-3700) In the current vogue for one-word restaurant monikers, this intimate, elegant hole-in-the-wall in the Flatiron District stands out as an establishment that lives up to its name. Everything from the muted, minimal interior, with its sleek lighting and Brice Mardenish artwork, to the warmly professional service and thoughtful prix-fixe menu bespea"
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			},
			{
				"candidate_key":"e ight m ile c reek||240 mulberry st",
				"name":"E ight M ile C reek",
				"source_address":"240 Mulberry St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/06\/19\/tables-for-two-50",
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				"priority":1,
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					"C06-O00062"
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					"E ight M ile C reek 240 Mulberry St. (431-4635) New Yorkers never asked for Australian cuisine most wouldn t know how to begin. So half the charm of this narrow, tinceilinged storefront eatery is its earnest need to be taken seriously. The affable, slightly scruffy Aussie staff are used to being asked silly questions about the kangaroo (yes, it s on the menu).  The emu is farmed, but the kang"
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			{
				"candidate_key":"s ucelt c offee s hop||200 w 14th st",
				"name":"S ucelt C offee S hop",
				"source_address":"200 W 14th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/06\/12\/tables-for-two-49",
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				"priority":1,
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				"occurrence_ids":[
					"C06-O00063"
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					"S ucelt C offee S hop 200 W 14th St. (242-0593) This always packed and lively diner holds only twelve stools along a single U-shaped counter. High on the back wall is a hand-painted menu listing sixty or so items, in Spanish and English, from tripe soup and eggs any style to tamales and flan. Most customers are regulars who never bother to look at it. They just order over the heads of the luc"
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			{
				"candidate_key":"pampa||768 amsterdam ave",
				"name":"PAMPA",
				"source_address":"768 Amsterdam Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/05\/29\/tables-for-two-48",
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					"C06-O00064"
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					"PAMPA 768 Amsterdam Ave. (865-2929) It s a sexist generalization to say that men love steak, but an excellent case is being made for it at this tiny, inexpensive Argentinean grill situated on an undistinguished stretch of the Upper West Side. A long line of robustly male meat-eaters (as well as a few women and families) stand out front on many a night, shifting impatiently from fo"
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			{
				"candidate_key":"norma s le parker meridien||118 w 57th st",
				"name":"NORMA S Le Parker Meridien",
				"source_address":"118 W. 57th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/05\/22\/tables-for-two-47",
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					"NORMA S Le Parker Meridien, 118 W. 57th St. (708-7460) This tycoonish breakfast spot in midtown s most Continental hotel all chrome and leather, with six giant portholes exudes efficient ocean-liner luxury. French-press coffeemakers are duly plunged at each table (and replaced before the coffee grows cold), fresh orange juice flows freely, and, although all the basics are accounted for (from bagels"
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			{
				"candidate_key":"c ello||53 e 77th st",
				"name":"C ello",
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					"C ello 53 E. 77th St. (517-1200) Twenty-five or thirty years from now, when someone publishes a book about New York at the turn of the millennium, this place may well be singled out as the restaurant that most reflected the peculiar masochistic swank of the Second Gilded Age. The first indication that the people who operate Cello take themselves very seriously is the series of"
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			{
				"candidate_key":"canteen||142 mercer st",
				"name":"CANTEEN",
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					"CANTEEN 142 Mercer St., at Prince St. (431-7676) It s all about the chairs flared orange-wool-and-aluminum pods created with muscle-car machismo by Marc Newson, who drew on his experience designing jet interiors. Everything in the underground room, from the gray racing-striped walls to the waiters  U.P.S.-style uniforms, steers attention back to the chairs. Never before has a re"
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				"candidate_key":"canteen 142 mercer st||at prince st",
				"name":"CANTEEN 142 Mercer St.",
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					"CANTEEN 142 Mercer St., at Prince St. (431-7676) It s all about the chairs flared orange-wool-and-aluminum pods created with muscle-car machismo by Marc Newson, who drew on his experience designing jet interiors. Everything in the underground room, from the gray racing-striped walls to the waiters  U.P.S.-style uniforms, steers attention back to the chairs. Never before has a restaurant s seat"
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			{
				"candidate_key":"about chicama||35 e 18th st",
				"name":"TABLES FOR TWO about Chicama",
				"source_address":"35 E. 18th St",
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					"TABLES FOR TWO about Chicama, 35 E. 18th St. (505-2233)..."
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			{
				"candidate_key":"unnamed-C06-O00070||413 amsterdam ave",
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				"source_address":"413 Amsterdam Ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/03\/27\/tables-for-two-43",
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					"ristorante la grolla 413 Amsterdam Ave. (496-0890) Dining out on the Upper West Side has long been the equivalent of going to a college reunion: the rooms are packed, the conviviality is deafening, and the chatter is about everything but the food. This classy little newcomer is a refreshing antidote to the yappy yuppie hangouts that proliferate around West Seventy-Ninth Street an elegantly minim"
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			{
				"candidate_key":"banania||241 smith st brooklyn",
				"name":"BANANIA",
				"source_address":"241 Smith Street, Brooklyn",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/03\/13\/tables-for-two-42",
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					"BANANIA 241 Smith Street, Brooklyn (718-237-9100)  Thanks to the boom along Smith Street, the small, dark restaurants that keep sprouting up there have been taking themselves just a bit too seriously and slyly inching up their prices. But this newcomer is happy to satisfy the neighborhood s need for a warm, easygoing bistro. The decor is not theme French no vintage Dubonnet posters, just cop"
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			{
				"candidate_key":"prune||54 e first st",
				"name":"PRUNE",
				"source_address":"54 E. First St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/03\/06\/tables-for-two-41",
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					"PRUNE 54 E. First St. (677-6221) Restaurant-goers who are unaware of the origins of this downtown caf  s unappetizing name (it s the childhood nickname of the chef and owner, Gabrielle Hamilton, who hails from New Jersey but cooks more like a French countrywoman) might think, Um, no thanks. A more appropriate title for the place might be Raisin: it s dark and tiny, with pure, d"
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			{
				"candidate_key":"unnamed-C06-O00073||71 clinton fresh food 71 clinton st",
				"name":"",
				"source_address":"71 clinton fresh food 71 Clinton St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/02\/21\/tables-for-two-40",
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					"71 clinton fresh food 71 Clinton St. (614-6960) There s hardly any room for decor at this tiny, sleek storefront (formerly a Chirping Chicken), but one Pompeii-red wall and some flattering recessed lighting keep it from feeling cramped or tense. As the first serious restaurant among the cool shops and bars taking over the Lower East Side, 71 Clinton might be hard to sell to a dinner date, but"
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			{
				"candidate_key":"l m aison du c hocolat||1018 madison ave",
				"name":"L a M aison du C hocolat",
				"source_address":"1018 Madison Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/02\/14\/tables-for-two-39",
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				"year":"2000",
				"priority":1,
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				"occurrence_ids":[
					"C06-O00074"
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					"L a M aison du C hocolat , 1018 Madison Ave. (744-7117) Like a Broadway producer who inserts a notice into a Playbill when the show s leading lady is indisposed, the master chocolatier Robert Linxe recently issued the following memorandum to his patrons:  Taking into consideration the fragile nature of Jolika, we are replacing it with MaIko . . . a rare and subtle ganache flavored with fresh grated g"
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			{
				"candidate_key":"p astis||9 ninth ave",
				"name":"P astis",
				"source_address":"9 Ninth Ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/01\/31\/tables-for-two-38",
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					"P astis , 9 Ninth Ave., at Little West 12th St. (929-4844) Scene: a gritty intersection in the meatpacking district; 7:15 on a weeknight. Amid the loading docks, a red-awninged brasserie looks as if it s been fork-lifted out of one of the more obscure quartiers of Paris. Taxis and limos unload a horde of people who mill around the entrance. One couple is told that there is a wai"
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			{
				"candidate_key":"ninth ave||at little west 12th st",
				"name":"Ninth Ave.",
				"source_address":"at Little West 12th St",
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					"P astis , 9 Ninth Ave., at Little West 12th St. (929-4844) Scene: a gritty intersection in the meatpacking district; 7:15 on a weeknight. Amid the loading docks, a red-awninged brasserie looks as if it s been fork-lifted out of one of the more obscure quartiers of Paris. Taxis and limos unload a horde of people who mill around the entrance. One couple is told that there is a wait of  several hours.  The"
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			{
				"candidate_key":"t he r ed c||227 tenth ave",
				"name":"T he R ed C at",
				"source_address":"227 Tenth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/01\/10\/tables-for-two-36",
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					"T he R ed C at , 227 Tenth Ave., at 23rd St. (242-1122)-Other than a gallery opening, a performance at the Kitchen, or a transit strike, there aren t a lot of reasons that you d end up on this lonely stretch at night. Nonetheless, the Red Cat is a hopping little joint that caters to an egalitarian crowd, which on one recent evening included a lone construction worker (a neighborhood regu"
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			{
				"candidate_key":"tenth ave||at 23rd st",
				"name":"Tenth Ave.",
				"source_address":"at 23rd St",
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					"C06-O00078"
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					"T he R ed C at , 227 Tenth Ave., at 23rd St. (242-1122)-Other than a gallery opening, a performance at the Kitchen, or a transit strike, there aren t a lot of reasons that you d end up on this lonely stretch at night. Nonetheless, the Red Cat is a hopping little joint that caters to an egalitarian crowd, which on one recent evening included a lone construction worker (a neighborhood regular) at the b"
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			{
				"candidate_key":"l d i l||248 fifth ave",
				"name":"l D i L",
				"source_address":"248 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/12\/13\/tables-for-two-34",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
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					"C06-O00079"
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					"A l D i L   , 248 Fifth Ave., at Carroll St., Brooklyn (718-783-4565) The risotto at this casually elegant Venetian trattoria comes with an unecessary apology:  It will take some time,  says the proprietor, Emiliano Coppa.  Shortcuts are taken these days, I know, but there s really no other way but to stir.  And that s what the chef his wife, Anna Klinger does. Adding little more to t"
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			{
				"candidate_key":"fifth ave||at carroll st",
				"name":"Fifth Ave.",
				"source_address":"at Carroll St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/12\/13\/tables-for-two-34",
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				"year":"1999",
				"priority":2,
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				"occurrence_ids":[
					"C06-O00080"
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					"A l D i L   , 248 Fifth Ave., at Carroll St., Brooklyn (718-783-4565) The risotto at this casually elegant Venetian trattoria comes with an unecessary apology:  It will take some time,  says the proprietor, Emiliano Coppa.  Shortcuts are taken these days, I know, but there s really no other way but to stir.  And that s what the chef his wife, Anna Klinger does. Adding little more to the rice beyond a"
				],
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			{
				"candidate_key":"p ala inka||24 grand st",
				"name":"P ala inka",
				"source_address":"24 Grand St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/11\/29\/tables-for-two-33",
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				"year":"1999",
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					"C06-O00081"
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					"P ala inka , 24 Grand St. (625-0362) Down where Chinatown doesn t quite meet SoHo and Tribeca, crepes, of all things, are served, in a snug caf  whose name is Slavic for  little pancakes.  Inside, the hissing of an Italian espresso machine can be heard over the music something Moroccan, then Nina Simone. It s hard to tell which country Palaeinka is meant to evoke, but, with its whi"
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			{
				"candidate_key":"s istina||1555 second ave",
				"name":"S istina",
				"source_address":"1555 Second Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/11\/15\/tables-for-two-32",
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					"C06-O00082"
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					"S istina , 1555 Second Ave., at 81st St. (861-7660) As a term of approval the word  grownup  has become almost obsolete, but no other adjective so precisely captures the charm of this discreet hideaway, which draws the sort of well-heeled people who go out to be nourished rather than seen, heard, or written up on Page Six the following day. For nearly twenty years, on a motley stretc"
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			},
			{
				"candidate_key":"second ave||at 81st st",
				"name":"Second Ave.",
				"source_address":"at 81st St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/11\/15\/tables-for-two-32",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":2,
				"archive_page":110,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00083"
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					"S istina , 1555 Second Ave., at 81st St. (861-7660) As a term of approval the word  grownup  has become almost obsolete, but no other adjective so precisely captures the charm of this discreet hideaway, which draws the sort of well-heeled people who go out to be nourished rather than seen, heard, or written up on Page Six the following day. For nearly twenty years, on a motley stretch of the Uppe"
				],
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			},
			{
				"candidate_key":"p eanut b utter c o||240 sullivan st",
				"name":"P eanut B utter & C o .",
				"source_address":"240 Sullivan St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/10\/18\/tables-for-two-31",
				"guide":"Tables For Two",
				"year":"1999",
				"priority":1,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00084"
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				"source_contexts":[
					"P eanut B utter & C o . , 240 Sullivan St. (677-3995) Most grownup indulgences tend to be a lot more expensive, not to mention destructive, than those favored by the clientele of this wholesome West Village fetish shop: the twenty-six-year-old proprietor Lee Zalben s sunny yellow kitchen is a chapel for peanut-butter pilgrims and sugae-loving masochists."
				],
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			},
			{
				"candidate_key":"ngelica k itchen||300 e 12th st",
				"name":"ngelica K itchen",
				"source_address":"300 E. 12th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/10\/04\/tables-for-two-30",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00085"
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				"source_contexts":[
					"A ngelica K itchen , 300 E. 12th St. (228-2909)  They won t go so far as to pretend to think it s funny when you ask for a medium-rare filet, but for the most part the staff at this sunny ten-year-old vegan caf  in the East Village traffics more in friendly Zen vibes than in pious culinary politics. The front of the Japanese-influenced, mostly organic menu proclaims Angelica s  deep respect f"
				],
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			},
			{
				"candidate_key":"g ood w orld b ar nd g rill||3 orchard st",
				"name":"G ood W orld B ar A nd G rill",
				"source_address":"3 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/09\/27\/tables-for-two-29",
				"guide":"Tables For Two",
				"year":"1999",
				"priority":1,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00086"
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				"source_contexts":[
					"G ood W orld B ar A nd G rill , 3 Orchard St. (925-9975) You may feel lost on your way to this Scandinavian nesting spot, hidden deep in the roots of Orchard Street, but when you arrive you ll feel found. Past the tattered  Good World Barber Shop  awning, all the familiar downtown amenities are there: dread-locked bartender, dried (dead) flower arrangements, mismatched wooden tables and chairs, and a"
				],
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			},
			{
				"candidate_key":"i l v agabondo||351 e 62nd st",
				"name":"I l V agabondo",
				"source_address":"351 E. 62nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/09\/06\/tables-for-two-28",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":110,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00087"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1999\/09\/06\/tables-for-two-28"
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				"source_contexts":[
					"I l V agabondo , 351 E. 62nd St. (832-9221)  Something of the Italian social club clings to this nostalgic trattoria, New York s only bocce restaurant, since 1965. (Its competition, Felons, in Little Italy, closed in the sixties.) The entrance-area bar is sleek, but just steps beyond is the old-fashioned Bocce Room: stamped-tin ceiling, paper placemats, and a bocce court taking up space t"
				],
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			},
			{
				"candidate_key":"children not allowed||on ct",
				"name":"Children Not Allowed",
				"source_address":"on Court",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/09\/06\/tables-for-two-28",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":2,
				"archive_page":110,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00088"
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					"r placemats, and a bocce court taking up space that in any other Upper East Side restaurant would long since have been given over to tables. The rules are prominently posted:  No Gambling Permitted. Children Not Allowed on Court. Use of Court Allowed Only Before Being Seated or After Leaving Table, Not While Occupying Table.  Bocce, it seems, is too serious to play while eating. For atmosphere, the court walls are hung with some ancient equipment: a roller and something that resembles a huge squeegee (for levelling the court). If you re afraid of turning your back on someone who s"
				],
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			},
			{
				"candidate_key":"t abla||11 madison ave",
				"name":"T abla",
				"source_address":"11 Madison Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/08\/16\/tables-for-two-27",
				"guide":"Tables For Two",
				"year":"1999",
				"priority":1,
				"archive_page":110,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00089"
				],
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				],
				"source_contexts":[
					"T abla , 11 Madison Ave., at 25th St. (889-0667) The tabla a pair of Indian hand drums played as a single instrument is notoriously difficult to master, requiring both discipline and the ability to improvise. Floyd Cardoz, the executive chef at this eight-month-old restaurant, understands the notion. While remaining true to the tenets of classical technique (he worked for years at"
				],
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			},
			{
				"candidate_key":"madison ave||at 25th st",
				"name":"Madison Ave.",
				"source_address":"at 25th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/08\/16\/tables-for-two-27",
				"guide":"Tables For Two",
				"year":"1999",
				"priority":2,
				"archive_page":110,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00090"
				],
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				"source_contexts":[
					"T abla , 11 Madison Ave., at 25th St. (889-0667) The tabla a pair of Indian hand drums played as a single instrument is notoriously difficult to master, requiring both discipline and the ability to improvise. Floyd Cardoz, the executive chef at this eight-month-old restaurant, understands the notion. While remaining true to the tenets of classical technique (he worked for years at Lespinasse),"
				],
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			},
			{
				"candidate_key":"hudson river||at w 79th st",
				"name":"Hudson River",
				"source_address":"at W. 79th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/08\/09\/tables-for-two-26",
				"guide":"Tables For Two",
				"year":"1999",
				"priority":1,
				"archive_page":110,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00091"
				],
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				"source_contexts":[
					"W est 79 th S treet B oat B asin C af  , Hudson River at W. 79th St. (496-5542) Frederick Law Olmsted would be proud. His 1875 plan to bring the polyglot strands of Upper West Side life together in Riverside Park is fully realized at the Boat Basin Caf ."
				],
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				]
			},
			{
				"candidate_key":"t he v ictory||71 hoyt st",
				"name":"T he V ictory",
				"source_address":"71 Hoyt St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/07\/26\/tables-for-two-25",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":110,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00092"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1999\/07\/26\/tables-for-two-25"
				],
				"source_contexts":[
					"T he V ictory , 71 Hoyt St., at State St., Brooklyn (718-596-9035)-From the four sidewalk tables at this tiny three-month-old corner caf , one can survey the dark, Hopperesque vista of downtown Brooklyn while savoring lavish Continental pastries and various caffeine concoctions. The juxtaposition provides a nice introduction to the charms of Boerum Hill, where antebellum brownstones"
				],
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			},
			{
				"candidate_key":"hoyt st||at state st",
				"name":"Hoyt St.",
				"source_address":"at State St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/07\/26\/tables-for-two-25",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":2,
				"archive_page":110,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00093"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1999\/07\/26\/tables-for-two-25"
				],
				"source_contexts":[
					"T he V ictory , 71 Hoyt St., at State St., Brooklyn (718-596-9035)-From the four sidewalk tables at this tiny three-month-old corner caf , one can survey the dark, Hopperesque vista of downtown Brooklyn while savoring lavish Continental pastries and various caffeine concoctions. The juxtaposition provides a nice introduction to the charms of Boerum Hill, where antebellum brownstones on leafy side"
				],
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				]
			},
			{
				"candidate_key":"c ircus||808 lexington ave",
				"name":"C ircus",
				"source_address":"808 Lexington Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/07\/12\/tables-for-two-24",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00094"
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					"C ircus , 808 Lexington Ave., at 63rd St. (223-2965)-Set aside conventional notions of a typical New York churrascaria (that s Portuguese for  grill room ) before you arrive at this festive Brazilian bistro. The co-owner, Andrea Sande, an actress and model from Rio who wears stilettos the way some other women wear Keds, confides that the place was built upon a bet:  When we were decid"
				],
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			},
			{
				"candidate_key":"lexington ave||at 63rd st",
				"name":"Lexington Ave.",
				"source_address":"at 63rd St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/07\/12\/tables-for-two-24",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":2,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00095"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1999\/07\/12\/tables-for-two-24"
				],
				"source_contexts":[
					"C ircus , 808 Lexington Ave., at 63rd St. (223-2965)-Set aside conventional notions of a typical New York churrascaria (that s Portuguese for  grill room ) before you arrive at this festive Brazilian bistro. The co-owner, Andrea Sande, an actress and model from Rio who wears stilettos the way some other women wear Keds, confides that the place was built upon a bet:  When we were deciding what to d"
				],
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			},
			{
				"candidate_key":"e stiatorio m ilos||125 w 55th st",
				"name":"E stiatorio M ilos",
				"source_address":"125 W. 55th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/06\/21\/tables-for-two-23",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00096"
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					"E stiatorio M ilos , 125 W. 55th St. (245-7400)  Don t ask what s fresh,  the waiter says.  Get up.  He leads you through the restaurant to the spotlighted fish display-silvery royal dorado, two-tone loup de mer, Copper River salmon, and representatives from a few other glittering schools whose nameplates in the crushed ice offer no help at all (salpes, fags).  See there,  he says, pointing."
				],
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			},
			{
				"candidate_key":"r oy s||130 washington st",
				"name":"R oy s",
				"source_address":"130 Washington St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/06\/07\/tables-for-two-22",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
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				"occurrence_ids":[
					"C06-O00097"
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				"source_contexts":[
					"R oy   s , 130 Washington St., at Albany St. (266-6262) Roy Yamaguchi s nouvelle-Hawaiian restaurant is no luau, so you can forget about suckling pigs and zombie cocktails. This is Euro-Asian cuisine served California style (fancy wood-oven pizzas, hyper-gregarious staff). Though most of Yamaguchi s restaurants dot the Pacific from Seattle to Guam, his first New York spot seems pervers"
				],
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			},
			{
				"candidate_key":"washington st||at albany st",
				"name":"Washington St.",
				"source_address":"at Albany St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/06\/07\/tables-for-two-22",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":2,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00098"
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				"source_contexts":[
					"R oy   s , 130 Washington St., at Albany St. (266-6262) Roy Yamaguchi s nouvelle-Hawaiian restaurant is no luau, so you can forget about suckling pigs and zombie cocktails. This is Euro-Asian cuisine served California style (fancy wood-oven pizzas, hyper-gregarious staff). Though most of Yamaguchi s restaurants dot the Pacific from Seattle to Guam, his first New York spot seems perversely anti-themat"
				],
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			},
			{
				"candidate_key":"c alle o cho||446 columbus ave",
				"name":"C alle O cho",
				"source_address":"446 Columbus Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/05\/17\/tables-for-two-21",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00099"
				],
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				],
				"source_contexts":[
					"C alle O cho , 446 Columbus Ave. between 81st and 82nd Sts. (873-5025)-The most popular restaurants on the Upper West Side tend to be the ones that serve the largest portions. People line up outside the diner where the pancakes are as big as Frisb es, or wait for hours to get into the most depressing Chinese restaurant imaginable while drinking free wine on the sidewalk. But this pan-Lati"
				],
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			},
			{
				"candidate_key":"t he w inners c ircle||515 seventh ave",
				"name":"T he W inners C ircle",
				"source_address":"515 Seventh Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/04\/26\/tables-for-two-20",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00100"
				],
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				],
				"source_contexts":[
					"T he W inners C ircle , 515 Seventh Ave., at 38th St. (730-4900)-Maybe you want to hazard some cabbage on the Derby but can t make it to Kentucky. Maybe you re a compulsive gambler. Either way, you ve got to eat, right?"
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			{
				"candidate_key":"seventh ave||at 38th st",
				"name":"Seventh Ave.",
				"source_address":"at 38th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/04\/26\/tables-for-two-20",
				"guide":"Tables for Two",
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					"T he W inners C ircle , 515 Seventh Ave., at 38th St. (730-4900)-Maybe you want to hazard some cabbage on the Derby but can t make it to Kentucky. Maybe you re a compulsive gambler. Either way, you ve got to eat, right?"
				],
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			{
				"candidate_key":"r oettele g||126 e 7th st",
				"name":"R oettele A. g .",
				"source_address":"126 E. 7th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/04\/12\/tables-for-two-19",
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				"year":"1999",
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				"occurrence_ids":[
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					"R oettele A. g ., 126 E. 7th St. (674-4140)-When Ingrid Roettele was growing up in the Black Forest, food was everything in her family, mainly because  there was never very much of it,  she says. Ten years ago she compensated for that early deprivation by opening this charming Old World-meets-East Village restaurant, which has been turning out robust German and Swiss specialties ever sinc"
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			{
				"candidate_key":"p alm r estaurant||837 second ave",
				"name":"P alm R estaurant",
				"source_address":"837 Second Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/03\/29\/tables-for-two-18",
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				"year":"1999",
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					"P alm R estaurant , 837 Second Ave., at 45th St. (687-2953)-Dinner at this clubby steak house is loud-a sort of spring break for suits. Commodity-floor banter and bachelor-party hoots drown out the conversations of more sedate diners-Japanese tourists with lobster bibs and Budweisers, a rich older gentleman dining discreetly with a pretty young woman. The racket is traditional: the Palm star"
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			{
				"candidate_key":"second ave||at 45th st",
				"name":"Second Ave.",
				"source_address":"at 45th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/03\/29\/tables-for-two-18",
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				"priority":2,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
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					"P alm R estaurant , 837 Second Ave., at 45th St. (687-2953)-Dinner at this clubby steak house is loud-a sort of spring break for suits. Commodity-floor banter and bachelor-party hoots drown out the conversations of more sedate diners-Japanese tourists with lobster bibs and Budweisers, a rich older gentleman dining discreetly with a pretty young woman. The racket is traditional: the Palm started out, in 1"
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			},
			{
				"candidate_key":"c oco r oco||392 fifth ave",
				"name":"C oco R oco",
				"source_address":"392 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/03\/15\/tables-for-two-17",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00105"
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				"source_contexts":[
					"C oco R oco , 392 Fifth Ave., Brooklyn (718-965-3376)-The atmosphere at this Peruvian spot in Park Slope (the name translates as  cock-a-doodle-doo ) is like an easygoing, slow-burning party. Just inside the door, a mammoth rotisserie roasts chickens spinning five to a spit, and, along with the occasional fireball bursting from the grill, its glow provides the storefront space with it"
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			},
			{
				"candidate_key":"b ridge cafe||279 water st",
				"name":"B ridge cafe",
				"source_address":"279 Water St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/02\/22\/tables-for-two-16",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
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				"occurrence_ids":[
					"C06-O00106"
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				"source_contexts":[
					"B ridge cafe , 279 Water St., at Dover St. (227-3344) This twenty-year-old American caf  is situated in a wood-frame building that has occupied this corner of Manhattan, on the brink of the East River, since 1794. That year, according to the current owners, a fellow named Newell Narme opened a shop there selling produce, wine, and bottled porter; over the following two hundred and fiv"
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			{
				"candidate_key":"water st||at dover st",
				"name":"Water St.",
				"source_address":"at Dover St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/02\/22\/tables-for-two-16",
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				"year":"1999",
				"priority":2,
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				"occurrence_ids":[
					"C06-O00107"
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					"B ridge cafe , 279 Water St., at Dover St. (227-3344) This twenty-year-old American caf  is situated in a wood-frame building that has occupied this corner of Manhattan, on the brink of the East River, since 1794. That year, according to the current owners, a fellow named Newell Narme opened a shop there selling produce, wine, and bottled porter; over the following two hundred and five years, the s"
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			},
			{
				"candidate_key":"v atan||409 third ave",
				"name":"V atan",
				"source_address":"409 Third Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/02\/15\/tables-for-two-15",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00108"
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				"source_contexts":[
					"V atan , 409 Third Ave., at 29th St. (689-5666) Though the decor conjures a typical Gujarat village of western India a banyan tree, a well, a mural of emblematic Gujarati women, gem-studded portraits of Ganesh and other, less familiar deities  Vatan is not the Indian equivalent of the kitschy Polynesian palaces of the past. Instead of just stepping over the border into the exotic"
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			},
			{
				"candidate_key":"third ave||at 29th st",
				"name":"Third Ave.",
				"source_address":"at 29th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/02\/15\/tables-for-two-15",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":2,
				"archive_page":111,
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				"occurrence_ids":[
					"C06-O00109"
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				"source_contexts":[
					"V atan , 409 Third Ave., at 29th St. (689-5666) Though the decor conjures a typical Gujarat village of western India a banyan tree, a well, a mural of emblematic Gujarati women, gem-studded portraits of Ganesh and other, less familiar deities  Vatan is not the Indian equivalent of the kitschy Polynesian palaces of the past. Instead of just stepping over the border into the exotic, the ninetee"
				],
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			},
			{
				"candidate_key":"l l unchonette||130 tenth ave",
				"name":"L a L unchonette",
				"source_address":"130 Tenth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/01\/18\/tables-for-two-14",
				"guide":"Tables For Two",
				"year":"1999",
				"priority":1,
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					"C06-O00110"
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					"L a L unchonette , 130 Tenth Ave., at 18th St. 675-0342-Jean-Francois Fraysse, the chef of this bordello-red bistro in Chelsea, a former longshoremen s bar, moved to the States twenty years ago to act in the theatre.  But with this accent,  he says,  forget about it.  Fraysse came by his earthy culinary style from watching his grandmother, whose cooking on the family farm was well known ar"
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			{
				"candidate_key":"tenth ave||at 18th st",
				"name":"Tenth Ave.",
				"source_address":"at 18th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/01\/18\/tables-for-two-14",
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				"priority":2,
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					"C06-O00111"
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					"https:\/\/www.newyorker.com\/magazine\/1999\/01\/18\/tables-for-two-14"
				],
				"source_contexts":[
					"L a L unchonette , 130 Tenth Ave., at 18th St. 675-0342-Jean-Francois Fraysse, the chef of this bordello-red bistro in Chelsea, a former longshoremen s bar, moved to the States twenty years ago to act in the theatre.  But with this accent,  he says,  forget about it.  Fraysse came by his earthy culinary style from watching his grandmother, whose cooking on the family farm was well known around the Lang"
				],
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			},
			{
				"candidate_key":"t oraya||300 yz e 52nd st",
				"name":"T oraya",
				"source_address":"300 yz E. 52nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/12\/28\/tables-for-two-13",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00112"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1998\/12\/28\/tables-for-two-13"
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				"source_contexts":[
					"T oraya , 300 yz E. 52nd St. (838-4351) Every weeknight at this vest-pocket spot Isamu Soumi, a fifty-year-old master chef from Japan, composes a menu of six or seven small and exquisite courses, which he then prepares single-handedly in a kitchen the size of a Park Avenue coat closet and which his wife, Mieko, serves to a mostly Japanese clientele. Based loosely on the Kaiseki style"
				],
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			},
			{
				"candidate_key":"q uilty s||177 prince st",
				"name":"Q uilty s",
				"source_address":"177 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/12\/07\/tables-for-two-12",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00113"
				],
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				"source_contexts":[
					"Q uilty   s , 177 Prince St. (254-1260) At the dawning of the century in New York, men gathered at clubhouse  beefsteaks,  where they sat on crates and ate chops with their bare hands; ladies were relegated to tearooms, to dine on finger sandwiches. Today, men still gather for steak, at places like Gage and Tollner (where they re required to eat with utensils), and women may go there"
				],
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			},
			{
				"candidate_key":"l e p erigord||405 e 52nd st",
				"name":"L e P erigord",
				"source_address":"405 E. 52nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/11\/16\/tables-for-two-11",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
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					"L e P erigord , 405 E. 52nd St. (755-6244) If you re even the slightest the slightest bit bohemian, this thirty-five-year-old bastion of classic French cuisine is probably not at the top of your list for a night out. Its low ceilings, booths tight as roller-coaster cars, and peached-out, hotel-restaurant walls are going to oppress you. It s uptown. And you ll have nothing in common with"
				],
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			},
			{
				"candidate_key":"m arichu||342 e 46th st",
				"name":"M arichu",
				"source_address":"342 E. 46th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/10\/12\/tables-for-two-10",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
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				"source_contexts":[
					"M arichu , 342 E. 46th St. (370-1866) At Marichu, a Basque restaurant just a stone s throw from the U.N., the clientele is quiet, diplomatically dressed, and most likely talking in a language not your own. You rarely have to wait for a table here; the comfy anti-glamour of the place (decorative photos of the homeland depict landscapes resembling Trenton, New Jersey) and its separati"
				],
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			},
			{
				"candidate_key":"p eriyali||35 w 20th st",
				"name":"P eriyali",
				"source_address":"35 W. 20th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/09\/28\/tables-for-two-9",
				"guide":"Tables For Two",
				"year":"1998",
				"priority":1,
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				"occurrence_count":1,
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				"source_contexts":[
					"P eriyali , 35 W. 20th St. (463-7890) In some of the more common Greek-American restaurants, the waiters ignite the saganaki and shout,  Opal  Charles Bowman, who has been the chef at this uncommonly upscale taverna since it opened, in 1987, creates excitement in subtler ways. Come on a weeknight when you re feeling particularly exhausted, or hopeless, or sick of your job. Once you "
				],
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			},
			{
				"candidate_key":"p atois||255 smith st",
				"name":"P atois",
				"source_address":"255 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/09\/07\/tables-for-two-8",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
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					"C06-O00117"
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					"P atois , 255 Smith St., Brooklyn (718-855-1535) Who lives in Brooklyn? For a short answer, scan the clientele at Patois, a buzzing Carroll Gardens bistro that offers a T-shirted alternative to such hip Manhattan establishments as Odeon and Raoul s. Here longtime residents mix with Off Off Off Broadway types and new, fix-it-up homeowners in elbow-to-elbow appreciation of food tha"
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			},
			{
				"candidate_key":"m arch||405 e 58th st",
				"name":"M arch",
				"source_address":"405 E. 58th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/07\/06\/tables-for-two-7",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
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					"https:\/\/www.newyorker.com\/magazine\/1998\/07\/06\/tables-for-two-7"
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					"M arch , 405 E. 58th St. (754-6272)  The chef has abandoned the concept of large appetizer, large entr e, and large dessert,  the waiter says, launching into an explanation of why co-owner\/chef Wayne Nish has adopted a have-it-my-way format at his elegant Sutton Place floor-through. In place of the standard configuration, Nish offers four-and seven-course tasting menus specializin"
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			{
				"candidate_key":"f ollonico||6 w 24th st",
				"name":"F ollonico",
				"source_address":"6 W. 24th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/05\/18\/tables-for-two-6",
				"guide":"Tables for Two",
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					"F ollonico , 6 W. 24th St. (691-6359) Afteryour first trip to chef Alan Tardi s charmingFlatiron District restaurant, it s easy to soundlike one of those giddy travellers just backfrom Italy, raving about the food. But don tbe too hard on yourself: even for those who vebeen eating here for years, every visit canfeel like a discovery. Location has a bit to do with it. When youstep in"
				],
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			{
				"candidate_key":"il m ulino||86 w 3rd st",
				"name":"IL M ulino",
				"source_address":"86 W. 3rd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/02\/16\/tables-for-two-5",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
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				"occurrence_count":1,
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				"source_contexts":[
					"IL M ulino , 86 W. 3rd St. (673-3783)-From the outside, it s easy to mistake Il Mulino for a funeral home. Plain white curtains cover the street-front windows, sounding a note of Old World decorum that feels out of place among the neighborhood s clamorous bars and boites. On the inside, however, it s nearly impossible to spot another modest gesture. Methuselahs of wine rise from the"
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			{
				"candidate_key":"child cabaret||on broadway",
				"name":"Child of Cabaret",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1992\/12\/21\/child-of-cabaret",
				"guide":"Child of Cabaret",
				"year":"1992",
				"priority":1,
				"archive_page":113,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00121"
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					"and Judy Coffins, and especially Peter, Paul & Mary. When she wasn t singing, she was acting. She did Ophelia in Central Park with Sam Waterston; the film  The Front,  with Woody Allen and Zero Mostel; and  Ambassador  on Broadway, which lasted just five days. Then she quit singing and moved to the West Coast. She made movies and appeared in playhouses. In 1985, she decided that she wanted to sing the songs of her parents  generation  the Kerns and Porters and Gershwins. Marcovicci associated those songs with her mother, who, under the name of Helen Stuart, had been a singer in New Y"
				],
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			},
			{
				"candidate_key":"unnamed-C06-O00122||at basin st",
				"name":"THE",
				"source_address":"at Basin Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1960\/10\/22\/worlds-of-their-own",
				"guide":"Worlds of Their Own",
				"year":"1960",
				"priority":1,
				"archive_page":113,
				"occurrence_count":1,
				"occurrence_ids":[
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					"ense of not belonging, of tardily arriving at a gathering made up entirely of people who have come from a party to which you were not invited. Yet the world of Mr. Rickles, who has finally got around to playing New York at Basin Street East after doing the big towns, is quickly identified; we have seen it before at Leon & Eddie s Celebrity Nights and we see it these days on television during what the trade describes as  interviews  and  guest shots.  It is a world in which, at the brusque demand of the master of ceremonies (Mr. Rickles, in this case), the show-business occupants of the fr"
				],
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			},
			{
				"candidate_key":"unnamed-C06-O00123||corner of fifty first st and sixth ave",
				"name":"THE",
				"source_address":"corner of Fifty-first Street and Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/10\/25\/make-way-for-the-new",
				"guide":"Make Way for the New",
				"year":"1958",
				"priority":1,
				"archive_page":113,
				"occurrence_count":1,
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					"C06-O00123"
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					"land from which only the most tenacious husbandman could exact a living, are being taken from the tenant farmers. The most resplendent phoenix to rise from its own ashes, which the winds have already scattered from the corner of Fifty-first Street and Sixth Avenue, is the duplex enterprise that goes under the joint name of Upstairs at the Downstairs and Downstairs at the Upstairs, now in operation on Fifty-sixth Street, not far west of Fifth Avenue, behind an airy, spidery marquee that suggests the outer end of a palace in Xanadu. The original Fifty-first Street enterprise, its parishioners will recall, suggested not"
				],
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			},
			{
				"candidate_key":"unnamed-C06-O00124||on fifty sixth st",
				"name":"THE",
				"source_address":"on Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/10\/25\/make-way-for-the-new",
				"guide":"Make Way for the New",
				"year":"1958",
				"priority":2,
				"archive_page":113,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00124"
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					"winds have already scattered from the corner of Fifty-first Street and Sixth Avenue, is the duplex enterprise that goes under the joint name of Upstairs at the Downstairs and Downstairs at the Upstairs, now in operation on Fifty-sixth Street, not far west of Fifth Avenue, behind an airy, spidery marquee that suggests the outer end of a palace in Xanadu. The original Fifty-first Street enterprise, its parishioners will recall, suggested nothing so much as the outer end of the world. The spirit of rebellion that was hatched in that forlorn mushroom cellar lives on, though, since  Demi-Dozen,  the"
				],
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			},
			{
				"candidate_key":"make way new||on broadway",
				"name":"Make Way for the New",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/10\/25\/make-way-for-the-new",
				"guide":"Make Way for the New",
				"year":"1958",
				"priority":3,
				"archive_page":113,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00125"
				],
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				"source_contexts":[
					"The responsible party in all this is Julius Monk, the entrepreneur of Upstairs and Downstairs, whose important contributions to the rescue of the revue form, which has long been becalmed on Broadway, are, first, an ability to bring troupers onstage in a state of apple-cheeked euphoria and, second, a resolution to see to it that round holes are never pegged with square words. In the construction of  Demi-Dozen,  he was principally assisted by an author named Tom Jones and a composer named Harvey Schmidt both of them, up to now, widely uncelebrated. Toge"
				],
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			},
			{
				"candidate_key":"unnamed-C06-O00126||at eighty second st and second ave",
				"name":"THE",
				"source_address":"at Eighty-second Street and Second Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/10\/25\/make-way-for-the-new",
				"guide":"Make Way for the New",
				"year":"1958",
				"priority":4,
				"archive_page":113,
				"occurrence_count":1,
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					"C06-O00126"
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				"source_contexts":[
					"THE Florentine restaurant In Boboli, up at Eighty-second Street and Second Avenue, inherited a small platform along one wall from the series of deciduous ventures that had previously occupied the premises, and of late this has become a sounding board for some young people with a few after-the-theatre bedtime stories to tell. The sunniest of them is Isobel Robins, a small but blithe spirit who sits on a tall stool and sings. Because she h"
				],
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			},
			{
				"candidate_key":"showplace||on west fourth st",
				"name":"Showplace",
				"source_address":"on West Fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/05\/24\/watchman-what-of-the-night",
				"guide":"Watchman, What of the Night?",
				"year":"1958",
				"priority":1,
				"archive_page":113,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00127"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1958\/05\/24\/watchman-what-of-the-night"
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				"source_contexts":[
					"e-theatre movement, and done with what has to be called complete charm. It may be around again next season. Still surviving is another Village revue, a two-girl, two-boy potpourri in an upstairs hideaway, the Showplace, on West Fourth Street. Some of it is shrewd and funny commentary by any standard, and some of it merely demonstrates that parody is often indistinguishable from its supposed victim, but it is worth a spare evening any time. You ve probably never heard of the author or the cast I know I never had but Fia Karin, a handsome girl in her darkling, bewitched way, sings a ballad easily"
				],
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			},
			{
				"candidate_key":"hotel duane||on madison ave",
				"name":"Hotel Duane",
				"source_address":"on Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/01\/25\/1958-01-25-113-tny-cards-000059092",
				"guide":"Accent on Humor",
				"year":"1958",
				"priority":1,
				"archive_page":114,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00128"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1958\/01\/25\/1958-01-25-113-tny-cards-000059092"
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					"hed off for the 1936 musical  Red, Hot and Blue  while it was having the usual pre-Broadway labor pains has furnished the name for a cheerful little new night club Down in the Depths, in the basement of the Hotel Duane, on Madison Avenue just north of Thirty-seventh Street. Right now, in addition to the excellent comedy team of Mike Nichols and Elaine May, who just recently conquered the Blue Angel (I wrote about them at the time), and a singer named Isobel Robins, who has been piping art songs of the popular variety in little rooms about town for a few years now, a refreshing comedian name"
				],
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			},
			{
				"candidate_key":"there is agreeable company||at one fifth ave",
				"name":"THERE is agreeable company",
				"source_address":"at One Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1957\/11\/02\/1957-11-02-141-tny-cards-000057100",
				"guide":"Lively to Listless",
				"year":"1957",
				"priority":1,
				"archive_page":114,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00129"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"THERE is agreeable company at One Fifth Avenue namely, Ralph Blane, a rather bald and heavyset singer, and Bobo Lewis, a slack-jawed young comedienne. Mr. Blane, who last appeared in this room eighteen years ago, has since composed, in collaboration with Hugh Martin, the songs for the Broadway musical  Best Foot Forward,  the Hollywood musical  Meet Me in St. Louis,  and several other entertainments, an"
				],
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			},
			{
				"candidate_key":"unnamed-C06-O00130||on east fifty sixth st",
				"name":"THE",
				"source_address":"on East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1957\/08\/10\/1957-08-10-075-tny-cards-000058726",
				"guide":"Mr. Ophir and Others",
				"year":"1957",
				"priority":1,
				"archive_page":114,
				"occurrence_count":1,
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					"C06-O00130"
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					"THE jazz rooms appear to be thriving this summer, and some new ones have opened their doors in the past month. One of them, Bourbon Street, is just off the lobby of the Sutton Hotel, way over on East Fifty-sixth Street, and is, as its title implies, devoted to Dixieland music. The resident band, which I understand will remain there until well into the fall, is Turk Murphy s septet, a California outfit. It is one of those new organizations that are bent on recreating traditional jazz, and it does so with humor, verve, and above all  skill. Murphy, a portly fellow, blows tr"
				],
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			},
			{
				"candidate_key":"unnamed-C06-O00131||on broadway",
				"name":"AN",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1957\/08\/10\/1957-08-10-075-tny-cards-000058726",
				"guide":"Mr. Ophir and Others",
				"year":"1957",
				"priority":2,
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					"C06-O00131"
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					"AN attractive young woman named Annie Ross, whom you may remember as the girl in  Cranks,  an unusual revue that played on Broadway last year, is estivating in that Sixth Avenue corner saloon known as Upstairs at the Downstairs. Standing on the tiny dais and singing a few songs now and then throughout the evening, she manages to create a pleasant effect with some novel slants on her material as, for example, when she presents an offbeat verse to  Little Girl Blue.  I think I liked her b"
				],
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			},
			{
				"candidate_key":"along||on west fifty eighth st",
				"name":"ALONG",
				"source_address":"on West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/12\/29\/1956-12-29-050-tny-cards-000058126",
				"guide":"In the Nick of Time",
				"year":"1956",
				"priority":1,
				"archive_page":114,
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					"C06-O00132"
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					"em  It Might as Well Be Spring,   You ll Never Know,  and  I ll Get By.  (Incidentally, at other times during the evening the Coleman group, minus the bongo drummer, can be heard on its own at the Playroom, a small club on West Fifty-eighth Street.)"
				],
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			},
			{
				"candidate_key":"one||on fifty seventh st near ninth ave",
				"name":"ONE",
				"source_address":"on Fifty-seventh Street, near Ninth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/12\/29\/1956-12-29-050-tny-cards-000058126",
				"guide":"In the Nick of Time",
				"year":"1956",
				"priority":2,
				"archive_page":114,
				"occurrence_count":1,
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					"C06-O00133"
				],
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					"parochial, jazz outfits in town is a sextet under the leadership of the cornettist. Bobby Hackett, which is playing in a large room (it s called the Voyager Room) on the second floor of the Henry Hudson Hotel, way over on Fifty-seventh Street, near Ninth Avenue. In addition to Hackett and his cornet, the group includes a baritone sax, drums, and tuba, a clarinettist who doubles on the vibraphone, and a pianist who also plays a curious-looking instrument that I was told is called a peck horn. (Actually, it s an alto horn, a sort of cross between a trumpet and a French horn.) The full, deep tone of the quintet aroun"
				],
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			},
			{
				"candidate_key":"unnamed-C06-O00134||1946 broadway",
				"name":"THE",
				"source_address":"1946 Broadway",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/11\/10\/1956-11-10-139-tny-cards-000056375",
				"guide":"Down to Size",
				"year":"1956",
				"priority":1,
				"archive_page":114,
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					"C06-O00134"
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					"ight, is clear and pleasant, and I was also impressed by her unhackneyed repertoire. Among other pieces, she sang the languid  I Had Myself a True Love,  from  St. Louis Woman;  the breezy  Nobody Else But Me,  from the 1946 Broadway revival of  Show Boat;  and  A Woman Alone with the Blues,  a disarming work from the pen of Willard Robison. . . . Bobby Short, an ebullient young pianist and singer whose trio (a bassist and a drummer fill it out) held sway at the Beverly Club, in the Beverly Hotel, for a long spell, has moved over to the nearby Red Carpet, a small room that seems ideally"
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			{
				"candidate_key":"downstairs room||on west fifty first st",
				"name":"Downstairs Room",
				"source_address":"on West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/10\/13\/1956-10-13-134-tny-cards-000054645",
				"guide":"Junior",
				"year":"1956",
				"priority":1,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00135"
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					" Son of Four below,  a miniature revue with which the Downstairs Room, on West Fifty-first Street, has inaugurated its second season, is even better than its predecessor,  Four Below,  and that was an engaging business. As be fore, only six people are involved June Ericson, Ceil Cabot, Gerry Matthews, and Jack Fletcher, plus a two-piano team to provide their accompaniments but the new show has a slightly more professional air about it; for one thing, th"
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			},
			{
				"candidate_key":"cry pianist||at basin st",
				"name":"The Cry of the Pianist",
				"source_address":"at Basin Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/05\/12\/1956-05-12-168-tny-cards-000056435",
				"guide":"The Cry of the Pianist",
				"year":"1956",
				"priority":1,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00136"
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					"st of them vocal, at the supper clubs around town, and I ll get to them in a moment, but first, on the theory that any new aesthetic manifestation rates priority, I d like to tell you about Erroll Garner, who is playing at Basin Street, a sort of  night school for postgraduate students of jazz. Mr. Garner is a unique jazz pianist, whose ebullient efforts I have long admired, and now he has added a new (at least, it s new to me) and possibly perplexing dimension to his art lowing. Every few bars, he utters an ambiguous sound, half-triumphant and half-mournful, and the night I heard him I f"
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			{
				"candidate_key":"also||at basin st",
				"name":"Also",
				"source_address":"at Basin Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/05\/12\/1956-05-12-168-tny-cards-000056435",
				"guide":"The Cry of the Pianist",
				"year":"1956",
				"priority":2,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00137"
				],
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					"Also at Basin Street is the Chico Hamilton Quintet, a cool-jazz outfit with unusual instrumentation; Hamilton, an excellent drummer, has gathered about him a guitarist, a cellist, a bass player, and a man who is called upon to play, at one time or another, the flute, the clarinet, the tenor saxophone, and the alto saxophone. The group works from intricate arrangements, and whil"
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			},
			{
				"candidate_key":"carnegie hall||on broadway",
				"name":"Carnegie Hall and",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/01\/28\/1956-01-28-070-tny-cards-000053481",
				"guide":"All Woman",
				"year":"1956",
				"priority":1,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00138"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1956\/01\/28\/1956-01-28-070-tny-cards-000053481"
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					"THE Ch teau Madrid, which specializes in Latin-American entertainment, is currently harboring the flamenco dancer Carmen Amaya and remnants of the troupe that appeared with her recently at Carnegie Hall and on Broadway. Miss Amaya is rather sparing of her talents she appears briefly near the beginning of the show, and again, for a longer time, at the very end but she is an electric performer once she gets going. It was hard for me to realize that twelve years had gone by since I last saw her in one of our night clubs; she is still as slim as a boy, and is still able, as s"
				],
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			},
			{
				"candidate_key":"hungarian up||on east seventy ninth st",
				"name":"Hungarian restaurant up",
				"source_address":"on East Seventy-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/12\/31\/1955-12-31-043-tny-cards-000056255",
				"guide":"Slim Pickings",
				"year":"1955",
				"priority":1,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00139"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1955\/12\/31\/1955-12-31-043-tny-cards-000056255"
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					"THE zimbalon players, Dick Marta and Bill Yedla, are part of an offhand entertainment put on at dinner and supper in the Chardas, a roomy and attractive Hungarian restaurant up on East Seventy-ninth Street. Though they serve principally as members of an orchestra led by a studiously insinuating violinist named Bela Babai, they do a few duets about midway through the show, and Marta, the older and more proficient of the two, also plays a couple of solos. As they settle down to work on their instruments you ve seen the things; they look something like small squ"
				],
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			},
			{
				"candidate_key":"trinidad to appear||on broadway",
				"name":"Trinidad to appear",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/12\/31\/1955-12-31-043-tny-cards-000056255",
				"guide":"Slim Pickings",
				"year":"1955",
				"priority":2,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00140"
				],
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					"SOMETHING of the same appeal is generated by the steel band, which came from Trinidad to appear on Broadway in  House of Flowers  and has been entertaining visitors at the Village Vanguard since last May, when the musical closed. The three musicians, who accompany a singer in a few selections and take on other orchestral chores in the course of the show, are at their most refreshing when they make a tour of the tiny floor, explaining the construction of their str"
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			},
			{
				"candidate_key":"so||on west fifty eighth st",
				"name":"SO",
				"source_address":"on West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/11\/05\/tables-for-two-4",
				"guide":"Four Hands",
				"year":"1955",
				"priority":1,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00141"
				],
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					"y modern jazz groups are going in for odd combinations of instruments that you may find nothing unusual about the makeup of the Johnny Mehegan Trio, which is currently conducting public experiments at the Composer, over on West Fifty-eighth Street, but I must confess that I was rather struck by it, since it is the only jazz combination I have run across that consists of two pianos and a bass. It isn t always two pianos and a bass, at that, because the second pianist, Eddie Costa, leaves the keyboard now and then to take a turn at the vibraphone. On these occasions, the bassist, a dexterous fellow nam"
				],
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			},
			{
				"candidate_key":"some homemakers from san francisco have taken over small room above bar||on grove st",
				"name":"SOME homemakers from San Francisco have taken over a small room above a bar",
				"source_address":"on Grove Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/11\/05\/tables-for-two-4",
				"guide":"Four Hands",
				"year":"1955",
				"priority":2,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00142"
				],
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					"SOME homemakers from San Francisco have taken over a small room above a bar on Grove Street, in Greenwich Village, and turned it into a dimly lighted but smart-looking night club called Upstairs at the Duplex, the Duplex being the name of the layout below. It s a pleasant room, boasting a waiter in a fawn-colored waistcoat and a bartender in a plaid one (he stands behind a tiny service bar), and now and then a modest entertainment takes place in f"
				],
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			{
				"candidate_key":"park||near west sixty seventh st",
				"name":"Park",
				"source_address":"near West Sixty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/07\/30\/1955-07-30-062-tny-cards-000052788",
				"guide":"Up in Central Park",
				"year":"1955",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00143"
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					"ON a mild evening, the Tavern-on-the-Green, in the Park, near West Sixty-seventh Street, is as agreeable a public dining place as you could hope to find in Manhattan. A spacious stone terrace, graced here and there by large trees and bounded on three sides by the building proper, surveys the Park and, far across it, the tall apartment houses along Fifth Avenue. As night closes in and the view to the east darkens, table candles are lighted, and"
				],
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			},
			{
				"candidate_key":"composer||on west fifty eighth st",
				"name":"the Composer",
				"source_address":"on West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/06\/11\/1955-06-11-079-tny-cards-000049413",
				"guide":"Men of Jazz",
				"year":"1955",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00144"
				],
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					"At the Composer, on West Fifty-eighth Street, two small jazz groups were on hand the night I dropped in the Cy Coleman Trio and the Don Elliott Quartet. I hadn t heard Coleman for a couple of years, and I got the impression that he is a much improved pianist. There s never been any doubt in my mind about his dazzling technique; it was just that his work used to sound too calculated. Now there s a lot"
				],
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			{
				"candidate_key":"bow to some ladies||on west fifty sixth st",
				"name":"A Bow to Some Ladies",
				"source_address":"on West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/04\/30\/1955-04-30-101-tny-cards-000047406",
				"guide":"A Bow to Some Ladies",
				"year":"1955",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
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					"C06-O00145"
				],
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					"l you that she somehow manages to create a wholly convincing picture of the past, you can take my word for it or not, as you wish. . . . Whenever I venture near the Chi Chi, a small place that has lately come into being on West Fifty-sixth Street, it appears to be choked with people drawn to the place by the presence, on a small platform in the middle of the room, of Matt Dennis. Dennis, who is accompanied by a drummer and a bass player, is a moderately accomplished pianist who has written a number of rather pleasant songs ( Will You Still Be Mine?,   Everything Happens to Me,  and  Let s Get Away f"
				],
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			{
				"candidate_key":"unnamed-C06-O00146||on broadway",
				"name":"THE",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/03\/26\/1955-03-26-091-tny-cards-000049370",
				"guide":"Rediscovery",
				"year":"1955",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
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					"C06-O00146"
				],
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					"Come as You Are,  and although it isn t precisely a gem, it is a good deal more polished than any of its several predecessors. It was assembled by Leonard Sillman, who has been fooling around with revues for a long time on Broadway and has a certain instinct for the combination of sex, sentiment, and lunacy that they require. The songs are pleasant and varied, the dancing is brisk, and the performers (there is a cast of ten) are talented and ingratiating. The only troublesome thing is that the show is weak in comedy, despite the presence of two personable comic monologuists, Paul Lynd"
				],
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			},
			{
				"candidate_key":"i was walking by hickory house||on fiftysecond st",
				"name":"I was walking by the Hickory House",
				"source_address":"on Fiftysecond Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1954\/11\/20\/1954-11-20-196-tny-cards-000051499",
				"guide":"Sunshine in the Night",
				"year":"1954",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00147"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1954\/11\/20\/1954-11-20-196-tny-cards-000051499"
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					"THE other evening, I was walking by the Hickory House, on Fiftysecond Street, and I decided to stop in. I hadn t been inside that cavernous room in a long time, and the only thing that prompted this visit was a mild curiosity about the work of Marian McPartland, a jazz pianist who has been there for three years. I arrived toward the end of one of her performances, as she and her deft assistants a bass player and a drummer were givin"
				],
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			{
				"candidate_key":"in park chambers hotel||on west fifty eighth st",
				"name":"In the Park Chambers Hotel",
				"source_address":"on West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1954\/10\/23\/1954-10-23-149-tny-cards-000049491",
				"guide":"Ragging the Scale",
				"year":"1954",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00148"
				],
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					"ll be taken for an exhilarating ride in the best tradition of swing. The band s arrangements are light and open, allowing plenty of room for improvisation by a battery of fine soloists. . . . In the Park Chambers Hotel, on West Fifty-eighth Street, an L-shaped room that has been the site of several luckless night-club and restaurant enterprises in the past reopened again a few weeks ago, on this occasion called the Composer. It was a little early in the game to be sure what was going on the night I dropped in. There was a composer there, all right a young man named George Wallington, who played piano"
				],
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			{
				"candidate_key":"louis armstrong||at basin st",
				"name":"Louis Armstrong",
				"source_address":"at Basin Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1954\/04\/03\/1954-04-03-116-tny-cards-000049773",
				"guide":"Oh, Don t They Ramble!",
				"year":"1954",
				"priority":1,
				"archive_page":117,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00149"
				],
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					"SOME of the best fun I ve had recently was dropping in on the acts of three talented Negro jazz artists around town Louis Armstrong, at Basin Street; Martha Davis, at the Blue Angel; and Erroll Garner, at the Embers. Of the three, Armstrong is, of course, far and away the most highly developed and the, most original. He is also the oldest, and it seems to me he has now begun to recede into the legend that has been created around him; with some of his forcefulness as a trumpet virtuoso gone, he is relyin"
				],
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			{
				"candidate_key":"iknow||on west eighth st",
				"name":"IKNOW",
				"source_address":"on West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/11\/14\/1953-11-14-175-tny-cards-000042760",
				"guide":"A Happy Place",
				"year":"1953",
				"priority":1,
				"archive_page":117,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00150"
				],
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				],
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					"IKNOW of no more festive night club in town than the Bon Soir, a dimly lit cellar on West Eighth Street. Here, year in and year out, the oldestestablished permanent floating stock company in New York may be encountered, in addition to some guest artists. Until the other evening, I hadn t been there in a year or more, and was a little hazy about the dramatis personae, but I can now report that they re all still on hand and everything is fine no signs of debili"
				],
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			},
			{
				"candidate_key":"large cellar that has been home countless night clubs||on the north side of fifty first st",
				"name":"large cellar that has been the home of countless night clubs",
				"source_address":"on the north side of Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/10\/17\/1953-10-17-147-tny-cards-000046115",
				"guide":"The Pied Piper",
				"year":"1953",
				"priority":1,
				"archive_page":117,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00151"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1953\/10\/17\/1953-10-17-147-tny-cards-000046115"
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				"source_contexts":[
					"THE large cellar that has been the home of countless night clubs on the north side of Fifty-first Street, in the short stretch between Broadway and Seventh Avenue, has lately been converted into a two-room establishment called Basin Street. One of the rooms, the Salle d Orleans, is a rectangular, well-appointed dining room, in which an admirable trio, led by Billy Taylor, performs. Adjoining it is a much larger square room called the Mamou a simply furnished a"
				],
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			},
			{
				"candidate_key":"unnamed-C06-O00152||between broadway and seventh ave",
				"name":"THE",
				"source_address":"between Broadway and Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/10\/17\/1953-10-17-147-tny-cards-000046115",
				"guide":"The Pied Piper",
				"year":"1953",
				"priority":2,
				"archive_page":117,
				"occurrence_count":1,
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					"C06-O00152"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1953\/10\/17\/1953-10-17-147-tny-cards-000046115"
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				"source_contexts":[
					"THE large cellar that has been the home of countless night clubs on the north side of Fifty-first Street, in the short stretch between Broadway and Seventh Avenue, has lately been converted into a two-room establishment called Basin Street. One of the rooms, the Salle d Orleans, is a rectangular, well-appointed dining room, in which an admirable trio, led by Billy Taylor, performs. Adjoining it is a much larger square room called the Mamou a simply furnished affair with a bar along one wall and a good-sized platform"
				],
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				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"enormous room||on broadway",
				"name":"The Enormous Room",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/02\/07\/the-enormous-room",
				"guide":"The Enormous Room",
				"year":"1953",
				"priority":1,
				"archive_page":118,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00153"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1953\/02\/07\/the-enormous-room"
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				"source_contexts":[
					"ding the Duke s own piano playing and the singing of the trumpeter Ray Nance and a young man named Jimmy Grissom, were completely wasted. The fault was that of the room itself, which is a vast cellar with a low ceiling, on Broadway, between Fifty-second and Fifty-third Streets. For one thing, the place is a maze of pillars, which not only interfere with the customers  view of the stage but disperse the music. For another, it is so immense that all but the most blaring sounds the musicians can make sink hopelessly into the welter of small noises created by the shuffling waiters, the sl"
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"handy man||on west fiftyfourth st",
				"name":"A Handy Man",
				"source_address":"on West Fiftyfourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"guide":"A Handy Man",
				"year":"1952",
				"priority":1,
				"archive_page":119,
				"occurrence_count":1,
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					"C07-O00001"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man"
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				"source_contexts":[
					"Le Downbeat, a night club set up behind an unpromising store front on West Fiftyfourth Street, in that short, bleak stretch between Broadway and Eighth Avenue, specializes in the jolting, runaway variety of jazz known as bop, and some lively performers are on hand there now, as I discovered when I stopped by the other night. As you go in, you see a long, crowded bar, and beyond that a small room, little more than a widening of the foyer. At the rear"
				],
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				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"bop||between broadway and eighth ave",
				"name":"bop",
				"source_address":"between Broadway and Eighth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"guide":"A Handy Man",
				"year":"1952",
				"priority":2,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00002"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man"
				],
				"source_contexts":[
					"Le Downbeat, a night club set up behind an unpromising store front on West Fiftyfourth Street, in that short, bleak stretch between Broadway and Eighth Avenue, specializes in the jolting, runaway variety of jazz known as bop, and some lively performers are on hand there now, as I discovered when I stopped by the other night. As you go in, you see a long, crowded bar, and beyond that a small room, little more than a widening of the foyer. At the rear of this is a narrow balcony, accommodating some additional table"
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"lexington third avenues||on fifty sixth st",
				"name":"Lexington and Third Avenues",
				"source_address":"on Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"guide":"A Handy Man",
				"year":"1952",
				"priority":3,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00003"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man"
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				"source_contexts":[
					"ACROSS town, between Lexington and Third Avenues on Fifty-sixth Street, at a room called the Albert (originally and briefly known as the Jicky Club), a handsome young Scotsman named Hamish Menzies plays both straight jazz and popular songs in a moody fashion. There s a capricious quality about his work, as if he weren t sure what he was going to do next. He is a composer, too, and sings a number of his pieces to his own accomp"
				],
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			},
			{
				"candidate_key":"danny s bagatelle||on university pl",
				"name":"Danny s Bagatelle",
				"source_address":"on University Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"guide":"A Handy Man",
				"year":"1952",
				"priority":4,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00004"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man"
				],
				"source_contexts":[
					"Tommy Lyman, the veteran table singer and one of the most disarming followers of that special calling is currently weaving around till all hours in a small and in some ways forbidding spot called Danny s Bagatelle, on University Place, in the Village. A compact man about the size of a jockey, Lyman has, as many caf  old-timers know, a small, pure voice, which he uses so quietly that you must listen hard and you do to catch his words. He has a vast repertoire of long-forgotten sentimental and comedy songs, and he intersperses them with standard pieces he has taken a liking to over the yea"
				],
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				]
			},
			{
				"candidate_key":"miss mccarty||on broadway",
				"name":"Miss McCarty",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1951\/12\/15\/some-wild-ones",
				"guide":"Some Wild Ones",
				"year":"1951",
				"priority":1,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00005"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1951\/12\/15\/some-wild-ones"
				],
				"source_contexts":[
					"winners, demure young ladies, aspiring girl singers, and, of course, folk singers. The high spot of her performance for me was  Flaming Youth,  the bright song about the flapper age that served to establish Miss McCarty on Broadway a few years back, in a revue.  "
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"unnamed-C07-O00006||corner of forty ninth st and broadway",
				"name":"",
				"source_address":"corner of Forty-ninth Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1951\/10\/06\/a-phoenix-too-frequent",
				"guide":"A Phoenix Too Frequent",
				"year":"1951",
				"priority":1,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00006"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1951\/10\/06\/a-phoenix-too-frequent"
				],
				"source_contexts":[
					"RISING from the ashes of innumerable dead caf s, a new theatre-restaurant called the Gilded Cage has come into being on the erratic second story of the building on the northwest corner of Forty-ninth Street and Broadway. There, twice a night, the kind of show long, chock-full of lavishly costumed girls, and firmly rooted in the past that kept the Diamond Horseshoe active for many years, and that still inhabits the nearby Latin Quarter, is staged. At the show s hard but slightly wormy core is Ben Blue, an exceedingly gifted pantomimist but a man who in his choice of materia"
				],
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					"source location is partial or intersection-only",
					"venue name unresolved from source context"
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			},
			{
				"candidate_key":"although i remembered having seen her some twenty years ago||on the broadway",
				"name":"Although I remembered having seen her some twenty years ago",
				"source_address":"on the Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1951\/10\/06\/a-phoenix-too-frequent",
				"guide":"A Phoenix Too Frequent",
				"year":"1951",
				"priority":2,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00007"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1951\/10\/06\/a-phoenix-too-frequent"
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				"source_contexts":[
					"nd looks like a couturi re; as it turns out, she is one out on that other coast, where she operates a shop, in addition to taking an occasional role in a film. Although I remembered having seen her some twenty years ago on the Broadway stage, I found I recalled very little about her. Here she plays the violin and sings. Her son, who accompanies her at the piano, is responsible for her material, and it is quite good. She announces a French song and does a translation of Irving Berlin s  You Can t Get a Man with a Gun,  from  Annie du Far-West,  the recent French equivalent of  Annie Get Yo"
				],
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				]
			},
			{
				"candidate_key":"slaughter||on tenth ave",
				"name":"Slaughter",
				"source_address":"on Tenth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1950\/04\/15\/singing-analyst",
				"guide":"Singing Analyst",
				"year":"1950",
				"priority":1,
				"archive_page":120,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00008"
				],
				"source_urls":[
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				"source_contexts":[
					"e latter room every now and then. There, corrupted by two grand pianos in startling contrast to the tiny instruments they play in the lounge they extend themselves in delightful performances of such things as  Slaughter on Tenth Avenue,  the  Galop  from Kabalevsky s suite  The Comedians,  and an entrancing arrangement of  I Get a Kick  Out of You.  They are quite the best part of the current show, to my way of thinking, but others may find more satisfaction in the ingenuous style of Charles Trenet, who sings lilting French songs of his own composition, or in the earthy assurance of Nancy"
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"he s since moved uptown to jimmy ryan s||on 52nd st",
				"name":"He s since moved uptown to Jimmy Ryan s",
				"source_address":"on 52nd Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/10\/15\/all-around-the-town",
				"guide":"All Around the Town",
				"year":"1949",
				"priority":1,
				"archive_page":120,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00009"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1949\/10\/15\/all-around-the-town"
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				"source_contexts":[
					"g  of The Lion s, I learned later were going along with him in old-time jazz style. The pianist Art Hodes, another hired hand, was sitting at a table with a couple of customers. (He s since moved uptown to Jimmy Ryan s, on 52nd Street.) After a while, The Lion quit, and Hodes rose and sauntered over to the piano and went into one of his impeccable performances of standard jazz works, in effective contrast to The Lion s firm and brash manner of playing. The one waiter in the room was sitting and listening, too. All in all, it was an agreeable atmosphere to walk into, and both Smith s musi"
				],
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			},
			{
				"candidate_key":"you might care to look in some night when you re down||near sullivan st",
				"name":"You might care to look in some night when you re down",
				"source_address":"near Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/04\/23\/a-pair-of-hard-workers",
				"guide":"A Pair of Hard Workers",
				"year":"1949",
				"priority":1,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00010"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1949\/04\/23\/a-pair-of-hard-workers"
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				"source_contexts":[
					"filled up rapidly toward midnight on the evening I was there, with young men two deep at the bar, and the clientele was extremely enthusiastic about the performers. You might care to look in some night when you re down near Sullivan Street."
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"l aiglon||on east 56th st",
				"name":"L Aiglon",
				"source_address":"on East 56th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/04\/23\/a-pair-of-hard-workers",
				"guide":"A Pair of Hard Workers",
				"year":"1949",
				"priority":2,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00011"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1949\/04\/23\/a-pair-of-hard-workers"
				],
				"source_contexts":[
					"THE chief attraction at a new supper club called the Empress Room, which is directly above and an offshoot of the restaurant L Aiglon, on East 56th Street, is that superb jazz pianist Johnnie Guarnieri. Seated on the pinkish dais at one end of the small, rectangular room, he plays musical-comedy tunes, Dixieland, and bebop, all with consummate skill. His fingers are exceptionally nimble, and some of his pieces are highly imaginative. He gives  So in Love,  for instance, a delicate, Chopin-like treatment, and"
				],
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				]
			},
			{
				"candidate_key":"i made tour lively block||on fifty second st",
				"name":"I made a tour of the lively block",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/02\/12\/decline-and-fall",
				"guide":"Decline and Fall",
				"year":"1949",
				"priority":1,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00012"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1949\/02\/12\/decline-and-fall"
				],
				"source_contexts":[
					"A FEW weeks ago, I made a tour of the lively block on Fifty-second Street between Fifth and Sixth Avenues, looking for jazz. It was about midnight, an hour when, in the old days, one could count on hearing loud splashes of hot music good hot music bursting from almost every canopied doorway on the street. Things are different now. Jazz is hard to find in midtown. On Fifty-second Street, it has given way to a discouraging collecti"
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"i heard him some months ago||on fifty second st",
				"name":"I heard him some months ago",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/12\/25\/strange-journey",
				"guide":"Strange Journey",
				"year":"1948",
				"priority":1,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00013"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1948\/12\/25\/strange-journey"
				],
				"source_contexts":[
					"The performer at the Clique whom I enjoyed most was George Shearing, the blind English pianist, whose style has undergone a change since I heard him some months ago, on Fifty-second Street. Then a promising interpreter of Gershwin and other popular composers, he is now, in addition, a full-fledged bop pianist. During my visit to the Clique, Shearing set the pace for Pettiford and Clarke in some exciting improvisations. With a rapt and joyous expression on his face, he pushed his agile fingers through increasingly brilliant cascades of sound i"
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"nan wynn||on fifty fifth st",
				"name":"Nan Wynn",
				"source_address":"on Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/06\/26\/just-a-song-at-midnight",
				"guide":"Just a Song at Midnight",
				"year":"1948",
				"priority":1,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00014"
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				"source_contexts":[
					"ly to come across again in these parts for years. The tide of comics, young men with guitars, and even of ballroom dancers has suddenly receded, leaving Maxine Sullivan high on the shores of Central Park South, Nan Wynn on Fifty-fifth Street, and Hope Emerson in Greenwich Village, as well as several old favorites stashed away here and there around town. An equally impressive personality (though the name is less familiar) is that of Suzy Solidor, who can be found at the Versailles, after fifteen consecutive years at La Vie Parisienne, on the Rue Sainte Anne. Miss Solidor probably seems sedate, a"
				],
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			{
				"candidate_key":"hope emerson||at number one fifth ave",
				"name":"Hope Emerson",
				"source_address":"at Number One Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/06\/26\/just-a-song-at-midnight",
				"guide":"Just a Song at Midnight",
				"year":"1948",
				"priority":2,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00015"
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				"source_contexts":[
					"Hope Emerson, at Number One Fifth Avenue, is as vigorous and commanding as a camp director, although her songs aren t exactly suitable for the youngest group.  I m going to sing a song!  she ll shout at the patrons, and darned if they don t quiet down just as docilely as if they were in a recreation hall. Miss Emerson s song is apt to deal with radio commercials or the pleasures of summer weekends"
				],
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			},
			{
				"candidate_key":"any rate||at second ave and fifty eighth st",
				"name":"any rate",
				"source_address":"at Second Avenue and Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/05\/08\/spring-fever",
				"guide":"Spring Fever",
				"year":"1948",
				"priority":1,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00016"
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					"NEW night clubs and shows have been poking their heads up among the brownstones these past few weeks like some garish species of night-blooming flower. Maybe it s the season. At any rate, at Second Avenue and Fifty-eighth Street, where I seem to remember a dilapidated store of some sort, there has sprouted the Perroquet, a little bright-green box with baskets of spring flowers painted on the walls. Hugh Shannon, sitting at a light-colored piano, plays tunes from forgotten musicals and sings, with a nice, nostalgic touch, those old-fashioned delicate and charming lyrics, of the kind"
				],
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			},
			{
				"candidate_key":"new||at broadway and forty seventh st",
				"name":"NEW",
				"source_address":"at Broadway and Forty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/05\/08\/spring-fever",
				"guide":"Spring Fever",
				"year":"1948",
				"priority":2,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00017"
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				"source_contexts":[
					", there s now Paula Drake, a well-brushed beauty with an almost malicious wit, satirizing torch singers and members of what used to be the international set, and at the Royal Roost, a new, small, and noisy establishment at Broadway and Forty-seventh Street, the Three Flames are carrying on with their bouncy imbecilities. The Copacabana show, in addition to the usual lofty, wellstuffed girls, done up this time with bird cages and panniers of fruit on their heads, has Jerry Lewis and Dean Martin, two young comedians of the spontaneous-combustion type. The basic ideas of this pair are mainly derivative during on"
				],
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			},
			{
				"candidate_key":"violence||on fifty eighth st",
				"name":"Violence",
				"source_address":"on Fifty-Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street",
				"guide":"Violence on Fifty-Eighth Street",
				"year":"1948",
				"priority":1,
				"archive_page":122,
				"occurrence_count":2,
				"occurrence_ids":[
					"C07-O00018",
					"C07-O00020"
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					"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street"
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				"source_contexts":[
					" Violence on Fifty-Eighth Street  by Frances Lanahan was published in the print edition of the April 17, 1948, issue of The New Yorker.",
					"Violence on Fifty-Eighth Street"
				],
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			},
			{
				"candidate_key":"violence on fifty eighth street||at 128 east fifty eighth st",
				"name":"Violence on Fifty-Eighth Street",
				"source_address":"at 128 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street",
				"guide":"Violence on Fifty-Eighth Street",
				"year":"1948",
				"priority":2,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00019"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street"
				],
				"source_contexts":[
					"miere, but I ve seen photographs and read accounts of such events, and I imagine that the surges of the angry mob, the clawing and scratching, and the fighting for position must be very like what takes place every night at 128 East Fifty-eighth Street, in the lobby of what used to be Cafe Society Uptown. The reason for this tumult is the burgeoning of a new and imposing night club, Le Directoire, and the presence of an almost cyclonic song-and-dance act put on by five agile and inexhaustible performers Kay Thompson and the Williams Brothers who had been lifted almost beyond the human plane by the constan"
				],
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			},
			{
				"candidate_key":"hickory house||on fifty second st",
				"name":"Hickory House",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/01\/24\/schmalz",
				"guide":"Schmalz",
				"year":"1948",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00021"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1948\/01\/24\/schmalz"
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					"J oe M arsala , who heads one of the most pleasing and original of the smaller jazz bands, is back in the center of the circular bar at the Hickory House, on Fifty-second Street, where, before the war, he started acquiring his many disciples and admirers. His music is as intricate as a double-crostic, and his four-piece string group, which includes Chuck Wayne, on the guitar, and Adele Girard, on the harp, play it with great good feeling. . . . For those who like to dance to (or listen to) excel-lent non-commercial music, and don t"
				],
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			},
			{
				"candidate_key":"unnamed-C07-O00022||on fifty ninth st",
				"name":"THE",
				"source_address":"on Fifty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/11\/22\/second-wind",
				"guide":"Second Wind",
				"year":"1947",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00022"
				],
				"source_urls":[
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				"source_contexts":[
					"Vous Room is the only restaurant I know where, if you re sitting on one of the banquettes, a girl has room to park purse, coat, and, gloves. There are two ways to reach the place through the lobby or through an entrance on Fifty-ninth Street. I recommend the latter, which leads you past a startling series of lifelike plaster footmen in bowing attitudes, who hold gleaming candelabra to light your passage."
				],
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			},
			{
				"candidate_key":"unnamed-C07-O00023||on madison ave",
				"name":"THE",
				"source_address":"on Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/11\/22\/second-wind",
				"guide":"Second Wind",
				"year":"1947",
				"priority":2,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00023"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1947\/11\/22\/second-wind"
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					"ee at the Monte Carlo, which reopened a couple of weeks ago after more publicity and fanfare about a simple redecorating job than is normally accorded a Presidential inauguration, was that the entrance, which used to be on Madison Avenue, is now smack on the corner of Madison and Fifty-fourth Street, a switch that enables approaching taxis to gum up traffic on two streets instead of just one. Oh, I guess there are some new dogwood trees about, and new illtimination, diffused from some plastic crowns, which rest on satin cushions arranged around the perimeter of the main room, but actually i"
				],
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			},
			{
				"candidate_key":"louise howard is enlivening bar||at one fifth ave",
				"name":"Louise Howard is enlivening the bar",
				"source_address":"at One Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/10\/04\/ladies-night",
				"guide":"Ladies  Night",
				"year":"1947",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00024"
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				"source_contexts":[
					"tly on the piano that you ll probably not care much about the words. One of her songs,  Hurry On Down,  is worth sitting through the rest of the show to hear. . . . A few blocks away, Louise Howard is enlivening the bar at One Fifth Avenue. She is undoubtedly a clever comedienne, but it seems to me and this is clearly a minority opinion that she s a bit too unrestrained. When she sang  Cocktails for Two,  taking the part of a girl who dissolves gradually into complete inebriety, I could only sit there stonily while everybody around me laughed. On the same program, a very young boy and girl, w"
				],
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			},
			{
				"candidate_key":"there are those who say that this is because what are known as conditions||on the rd",
				"name":"There are those who say that this is because of what are known as Conditions",
				"source_address":"on the Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/06\/14\/homecoming",
				"guide":"Homecoming",
				"year":"1947",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00025"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1947\/06\/14\/homecoming"
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					"the earth s crust, quite imperceptible to the layman, has lately come about, for Fifty-second Street is once again teeming with hot musicians. There are those who say that this is because of what are known as Conditions on the Road, but most of us will probably be content to skip the explanation and simply enjoy our sudden good luck. Where once shabby doormen shuffled along the pavement, dolorously lying to their colleagues about the quantity and quality of the guests within their establishments, knots of music makers now drift, deep in the innocent pleasures of reunion or in bright p"
				],
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			},
			{
				"candidate_key":"going to jerusalem being played||on fifty second st",
				"name":"Going to Jerusalem being played",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/06\/14\/homecoming",
				"guide":"Homecoming",
				"year":"1947",
				"priority":2,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00026"
				],
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					"pon the audience as he ecstatically embraced a bleached-blond bass fiddle. Not that Mezzrow and Tough and Phillips aren t where they re supposed to be; the reason for the enormous game of Going to Jerusalem being played on Fifty-second Street is that one man takes one night off, another takes another, and often the twain meet somewhere else."
				],
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			},
			{
				"candidate_key":"fifth avenue to bigger quarters||on east twelfth st",
				"name":"Fifth Avenue to bigger quarters",
				"source_address":"on East Twelfth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/05\/17\/private-lives",
				"guide":"Private Lives",
				"year":"1947",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00027"
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					"Asti s, which has recently moved across Fifth Avenue to bigger quarters on East Twelfth Street, is a direct ancestor in its musical entertainment, at least of Don and Elsie s, but its atmosphere is more like a Continental brasserie. The new Asti s is so large that you may not be able to see the singers unless they happen to be buoyant patrons, huddled over a nearby table and joining in on  Fair Harvard.  The most impressive voice in the place is that"
				],
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			},
			{
				"candidate_key":"unnamed-C07-O00028||on east fifty fifth st",
				"name":"THE",
				"source_address":"on East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/04\/12\/imports",
				"guide":"Imports",
				"year":"1947",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00028"
				],
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					"THE Little Club, which opened on East Fifty-fifth Street a few weeks ago, is one of those places so narrow that two people can t sit face to face but have to squeeze in alongside each other on banquettes against the wall. This, while encouraging to parties who want to hold hands, puts a definite damper on conversation. The room is done entirely in red and white stripes and is suffused with a rosy light that I fou"
				],
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			},
			{
				"candidate_key":"now||on west third st",
				"name":"NOW",
				"source_address":"on West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/12\/21\/arranged-and-unarranged",
				"guide":"Arranged and Unarranged",
				"year":"1946",
				"priority":1,
				"archive_page":123,
				"occurrence_count":1,
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					"C07-O00029"
				],
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					"don s, which will shortly be celebrating its first birthday, has in the course of the past year become probably the outstanding jazzarium in the country, I hardly need to mention that it s a long, thin, respectable room on West Third Street and that here improvisation has reached what I suspect is its ultimate form. The innovation here is the Tuesday Night Ham Section, so called, for which various prominent musicians with names like Baby and Lips drop in to play with the regulars. In addition to Condon himself, on the guitar, the regulars are Pee. Wee Russell, Max Kaminsky, Freddie Ohms, Gene"
				],
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			},
			{
				"candidate_key":"casino russe||on west fifty sixth st",
				"name":"Casino Russe",
				"source_address":"on West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/11\/23\/gallic-and-neo-gallic",
				"guide":"Gallic and Neo-Gallic",
				"year":"1946",
				"priority":1,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00030"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1946\/11\/23\/gallic-and-neo-gallic"
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					"THE Casino Russe, on West Fifty-sixth Street, puts you in a mood to forgive Mr. Molotov practically anything. It has that rare knack of looking candlelit in spite of electricity, it is seldom crowded, and its floor show is thoroughly foolish, with beautiful girls stamping furiously on the floor, sadeyed young men in visor caps and loose blouses wringing tears from their violins, and a tremendous, impl"
				],
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			},
			{
				"candidate_key":"this was to have been essay||on whither broadway",
				"name":"THIS was to have been an essay",
				"source_address":"on Whither Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
				"guide":"The Trouble I ve Seen",
				"year":"1946",
				"priority":1,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00031"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen"
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					"THIS was to have been an essay on Whither Broadway, a project now fortunately made almost unnecessary by the hasty abandonment of the establishment that brought the idea to mind Lew Brice s 800 Club, interesting chiefly because of its psychiatric implications. Its proprietor, when he was a young man about town, appeared in a revue called  Americana,  as a dynamic infant who undertook to tell his father abou"
				],
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			},
			{
				"candidate_key":"trouble i ve seen||on broadway",
				"name":"The Trouble I ve Seen",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
				"guide":"The Trouble I ve Seen",
				"year":"1946",
				"priority":2,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00032"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen"
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				"source_contexts":[
					"Another who is troubled by a similar, though not as persistent, preoccupation is Milton Berle, who, while not actually on Broadway at the moment, is close enough to it at the Carnival, over on Eighth Avenue. He was cast ashore there, it seems, after the out-of-town foundering of a show named  Springtime in Brazil,  but whether this disaster came about because of or in spite of his preoccupation has not yet been explained. This interest manifests itself in an occasional mad desire to as"
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"trouble i ve seen||on eighth ave",
				"name":"The Trouble I ve Seen",
				"source_address":"on Eighth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
				"guide":"The Trouble I ve Seen",
				"year":"1946",
				"priority":3,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00033"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen"
				],
				"source_contexts":[
					"Another who is troubled by a similar, though not as persistent, preoccupation is Milton Berle, who, while not actually on Broadway at the moment, is close enough to it at the Carnival, over on Eighth Avenue. He was cast ashore there, it seems, after the out-of-town foundering of a show named  Springtime in Brazil,  but whether this disaster came about because of or in spite of his preoccupation has not yet been explained. This interest manifests itself in an occasional mad desire to assume the mannerisms and the idiom of a type of airy young man who is by conv"
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"new||at 56 east fifty sixth st",
				"name":"NEW",
				"source_address":"at 56 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
				"guide":"The Trouble I ve Seen",
				"year":"1946",
				"priority":4,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00034"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen"
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				"source_contexts":[
					"is nevertheless a touch of innocence about some of them that indicates a popular belief that there is no trick to running a night club. There is the little Crest Room (I knew they were going to run out of French names) at 56 East Fifty-sixth Street, which looks like a dozen other little Something Rooms, with a glittery bar up at the front end and a lot of banquettes scooped out of the walls for t te- -t tes, and a tiny, canopied bandstand with a trio of musicians tinkling along now and then. What makes the place remarkable is that someone in the kitchen has a magnificent way with lamb chops and things"
				],
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			},
			{
				"candidate_key":"another||on forty second st",
				"name":"ANOTHER",
				"source_address":"on Forty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/16\/old-friends",
				"guide":"Old Friends",
				"year":"1946",
				"priority":1,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00035"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/02\/16\/old-friends"
				],
				"source_contexts":[
					"Brothers or Michael Todd musicals. He is now enjoying pleasanter working conditions, since he is no longer required to hasten through his business with the stealth of a pitchman selling a trayful of paper dancing dolls on Forty-second Street. If you have seen the Se or once, you have seen him for all time, because he has been doing what he is doing now as far back as any of us can remember. However, it seems so much better in the Cotillion Room. Ventriloquists are not, it would appear, in as great esteem as they used to be, which could have happened because most of them have tended to rely on h"
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"stuyvesant casino||at second ave and eighth st",
				"name":"Stuyvesant Casino",
				"source_address":"at Second Avenue and Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/16\/old-friends",
				"guide":"Old Friends",
				"year":"1946",
				"priority":2,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00036"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/02\/16\/old-friends"
				],
				"source_contexts":[
					"MODERN young women, and their modern young men, will very likely find what they are looking for down at the Stuyvesant Casino, at Second Avenue and Eighth Street, lately the home of Bunk Johnson and his fellow-musicians from New Orleans and now occupied by a new band collected by Art Hodes, the celebrated blues pianist. I have been a steady admirer of the Casino ever since it decided to experiment with hot music, though I was troubled for a long time by the antics there of that special group of the intelligentsia wh"
				],
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				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"another||on east fifty seventh st",
				"name":"ANOTHER",
				"source_address":"on East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/02\/sweetness-and-light",
				"guide":"Sweetness and Light",
				"year":"1946",
				"priority":1,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00037"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/02\/02\/sweetness-and-light"
				],
				"source_contexts":[
					"me fifteen years. It is not easy, now in 1946, to remember back to the darling days when Mr. Hoover thought prohibition the hit of the century, but it seems to me that the new Embassy Club, which is in the same building on East Fifty-seventh Street that housed the old one, is a revival more in substance than in spirit. (It is no longer a membership affair, of course, the reason for that precaution having departed along with Mr. Hoover.) The place is as big and comfortable as it used to be, and as handsome, too, in the broad, or night-club, sense, and the tables still have those bowls of fresh-cut flow"
				],
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			},
			{
				"candidate_key":"my||at the st",
				"name":"MY",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/02\/sweetness-and-light",
				"guide":"Sweetness and Light",
				"year":"1946",
				"priority":2,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00038"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/02\/02\/sweetness-and-light"
				],
				"source_contexts":[
					"gers being generously interspersed with Puccini and Debussy. Mr. Siry seems happy at his work, and so do the guests, for the program is largely requests, as good a sign as I know of. Dinner in the Oval Room, like dinner at the St. Regis, is a pleasantly ceremonial business, undoubtedly conducive to longevity. No one loves it better than the grandfatherly waiters.  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"period pieces||on forty third st",
				"name":"Period Pieces",
				"source_address":"on Forty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1945\/11\/17\/tables-for-two-3",
				"guide":"Period Pieces",
				"year":"1945",
				"priority":1,
				"archive_page":124,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00039"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1945\/11\/17\/tables-for-two-3"
				],
				"source_contexts":[
					"much closer at hand, a quantity of remarkably faithful copies of the Saratoga originals. It is a matter that may as well be touched upon here before it is too late. After all, one example of these night-blooming flora, on Forty-third Street, near Times Square, opened and closed while I stood on the other side of the street waiting for the traffic lights to change so that I could get across and have a look at it."
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"what||on second ave at ninth st",
				"name":"WHAT",
				"source_address":"on Second Avenue at Ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1945\/11\/17\/tables-for-two-3",
				"guide":"Period Pieces",
				"year":"1945",
				"priority":2,
				"archive_page":124,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00040"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1945\/11\/17\/tables-for-two-3"
				],
				"source_contexts":[
					"WHAT is happening these evenings at the Stuyvesant Casino, down on Second Avenue at Ninth Street, is as rigidly stylized as the dismal pageant at the Club London, but it refers back to a much earlier tradition. The Casino, one of those neighborhood catchalls customarily devoted to weddings and political rallies, has recently installed upon its bandstand a group of New Orleans hot musicians led by Bunk Johnson, a trumpet player as far along in years as"
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"harry gibson is now work in new storefront||on fifty second st",
				"name":"Harry Gibson is now at work in a new storefront",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/12\/23\/sound-and-fury",
				"guide":"Sound and Fury",
				"year":"1944",
				"priority":1,
				"archive_page":124,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00041"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/12\/23\/sound-and-fury"
				],
				"source_contexts":[
					"THERE are plenty of places where you can hear good piano without having to wade through any elaborate foolishness. Harry Gibson is now at work in a new storefront on Fifty-second Street, named, at least for the time being, the Spotlite (the word for which they were fumbling is, I believe, Spotlight). Gibson is no longer a barefoot boy; he, too, has become a symphony soloist, even though his symphony is no more than a two-piece background for his singing and playing. There can be no argument about Gibson s piano playing. As for his singing,"
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"hollywood tour duty||on fifty second st",
				"name":"Hollywood for a tour of duty",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/11\/11\/now-you-see-it",
				"guide":"Now You See It . . .",
				"year":"1944",
				"priority":1,
				"archive_page":124,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00042"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/11\/11\/now-you-see-it"
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				"source_contexts":[
					"THE extrovert trumpet of Hot Lips Page has departed from the Onyx, and in its place you will hear the studious, introspective clarinet of Barney Bigard, who is back from Hollywood for a tour of duty on Fifty-second Street. Mr. Bigard has a supporting cast of four, chief among them a quiet trumpet, Joe Thomas, with whom he plays some interesting and intricate duets. It is, in general, a soft-spoken bind, and it is a good counterbalance to Stuff Smith s trio, which is as lively as ever. Mr. Smith has taken to singing an embarrasing lyric about the Garden of Eden, which he coul"
				],
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				]
			},
			{
				"candidate_key":"unnamed-C07-O00043||at 15 barrow st",
				"name":"",
				"source_address":"at 15 Barrow Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown",
				"guide":"Upstairs and Lowdown",
				"year":"1944",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00043"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown"
				],
				"source_contexts":[
					"Down at 15 Barrow Street, the comatose Club Latino has been revived with a little red and yellow paint, a few locally executed murals of semi-nudes (complete with Esquire sort of inscriptions), and a new and talented quintet headed by Max Kaminsky. ( Quintet  is still just five men in the Village.) Mr. Kaminsky has with him the little old trumpet, now held together with court plast"
				],
				"aux_provider":"",
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					"source location is partial or intersection-only",
					"venue name unresolved from source context"
				]
			},
			{
				"candidate_key":"upstairs lowdown||corner of forty ninth st",
				"name":"Upstairs and Lowdown",
				"source_address":"corner of Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown",
				"guide":"Upstairs and Lowdown",
				"year":"1944",
				"priority":2,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00044"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown"
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				"source_contexts":[
					"Over in the Ringside, at the corner of Forty-ninth Street and the Barbary Coast, opposite Madison Square Garden, the juke box has been pushed into one corner of the platform to make room for the de Paris brothers  band, whose brass section, as has been pointed out before in these pages, is as lively and ingenious as they come. The Ringside is the down-to-earth sort of bar-and-grill you d expect, with a long bar fa"
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"it wouldn t do anyone any harm to see life||on eighth ave",
				"name":"It wouldn t do anyone any harm to see life",
				"source_address":"on Eighth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown",
				"guide":"Upstairs and Lowdown",
				"year":"1944",
				"priority":3,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00045"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown"
				],
				"source_contexts":[
					"he bandstand and tables in the back room. The place is not specifically for Mother and the girls, but it combines jauntiness and circumspection in about the proper proportions. It wouldn t do anyone any harm to see life on Eighth Avenue, especially if, on every night but Tuesday, he can listen to the de Paris band while he is making his tour of inspection."
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"higher higher||at 156 east forty ninth st",
				"name":"Higher and Higher",
				"source_address":"at 156 East Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/04\/29\/higher-and-higher",
				"guide":"Higher and Higher",
				"year":"1944",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00046"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/04\/29\/higher-and-higher"
				],
				"source_contexts":[
					"What goes on after dinner in Maison Pierre, over at 156 East Forty-ninth Street, will take you back to those lovely and disastrous days of prohibition. Around ten, a very fine professor, on his face the age-old sorrow that is the garb of all true professors, sits down at a trundle piano and, to put people in the mood, wanders through the songs of the thirties and twenties. Around ten-thirty, Tommy Lyman, who has been sitting around wit"
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"very warm march||on fifty second st",
				"name":"Very Warm for March",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/03\/25\/very-warm-for-march",
				"guide":"Very Warm for March",
				"year":"1944",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00047"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/03\/25\/very-warm-for-march"
				],
				"source_contexts":[
					"Now, as I have already said, there is a patch of sunshine on Fifty-second Street again, for within the tiny quadrangle just east of Sixth Avenue and bounded by the Three Deuces, the Yacht Club, the Onyx, and Jimmy Ryan s, you can listen to the best trap drummer and the finest pair of trombonists on tap in many months, along with two excellent saxophonists, a couple of neat guitarists, and a comical young man whose peculiar fancy it is t"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"revival good music||on fifty second st",
				"name":"revival of good music",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/03\/25\/very-warm-for-march",
				"guide":"Very Warm for March",
				"year":"1944",
				"priority":2,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00048"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/03\/25\/very-warm-for-march"
				],
				"source_contexts":[
					"The revival of good music on Fifty-second Street is attended by one grave physical handicap. The Yacht Club and Jimmy Ryan s are dominated by mammoth air-conditioning systems which engulf cigarette smoke as fast as the patrons can produce it, and, what with current restrictions on structural alterations, the owners will probably have to wait until the war is over before they can have the machinery ripped"
				],
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			},
			{
				"candidate_key":"maisonette dinner in one niches that line one side room||at the st",
				"name":"Maisonette. Dinner in one of the niches that line one side of the room",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/02\/05\/uptown-and-downstairs",
				"guide":"Uptown and Downstairs",
				"year":"1944",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00049"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/02\/05\/uptown-and-downstairs"
				],
				"source_contexts":[
					"The quietest cellar in New York is still, I guess, the one at the St. Regis, generally known as the Maisonette. Dinner in one of the niches that line one side of the room is a comfortable and relaxing affair, and any gaps in your conversation are filled in by the continuous but not insistent dance music of one of the two small bands which alternate on the stand. Especially good on one of these rainy, taxiless evenings, for a"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"no||4 east fifty sixth st",
				"name":"No.",
				"source_address":"4 East Fifty-sixth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/01\/08\/easy-does-it",
				"guide":"Easy Does It",
				"year":"1944",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00050"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/01\/08\/easy-does-it"
				],
				"source_contexts":[
					"SOMEDAY, years after most of us night owls have gone to our re-ward ($10,000, dead or alive), a committee of antiquarians will, with appropriate ceremonies, place a commemorative plaque beside the entrance of No. 4 East Fifty-sixth Street. This plaque will say something about the Ruban Bleu and a few of its alumni people like Paula Laurence, Casper Reardon, Richard Dyer-Bennett, and Maxine Sullivan, to name names. There will not, of course, be room to deal with everyone, because it has evidently been the theory of the management that all the acts on a given bill, and not just the headline ac"
				],
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			},
			{
				"candidate_key":"session jam is indulged in freely in harlem||on fifty second st",
				"name":"session jam is indulged in freely in Harlem",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/11\/20\/publisher",
				"guide":"Very Warm for November",
				"year":"1943",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00051"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/11\/20\/publisher"
				],
				"source_contexts":[
					"n that the jazz hot has been just a phase and will shortly pass from the American scene. On the contrary, according to local evidence, it is more deeply rooted than ever. The session jam is indulged in freely in Harlem, on Fifty-second Street, and in Greenwich Village, and youth, in and out of uniform, is sitting around listening to it in profusion. I have recently come back from a tour of certain midtown and downtown places where the music was said to be warmish, and you are welcome to my findings. You will get no keen analysis of the work of any given instrumentalist, because I dropped the sub"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"folies ber gere copy over||on forty seventh st",
				"name":"Folies-Ber-gere and the copy over",
				"source_address":"on Forty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field",
				"guide":"Fertile Field",
				"year":"1943",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00052"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field"
				],
				"source_contexts":[
					"THERE are noticeable differences between the original Folies-Ber-gere and the copy over on Forty-seventh Street. On the other hand, there are next to no noticeable similarities. The decor on Forty-seventh Street is dimly reminiscent, but then one can t be altogether sure of what. One can be good and sure, though, that the French occasionally undertaken by some of the cast would puzzle a Parisian audience, just as the broken English that others go in for is apt to puz"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"decor||on forty seventh st",
				"name":"decor",
				"source_address":"on Forty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field",
				"guide":"Fertile Field",
				"year":"1943",
				"priority":2,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00053"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field"
				],
				"source_contexts":[
					"THERE are noticeable differences between the original Folies-Ber-gere and the copy over on Forty-seventh Street. On the other hand, there are next to no noticeable similarities. The decor on Forty-seventh Street is dimly reminiscent, but then one can t be altogether sure of what. One can be good and sure, though, that the French occasionally undertaken by some of the cast would puzzle a Parisian audience, just as the broken English that others go in for is apt to puzzle a New York audience. By the time you have heard a girl sing  Parlez-Moi d Amour  with a pronounc"
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"swing is in full bloom||on fifty second st",
				"name":"SWING is in full bloom",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field",
				"guide":"Fertile Field",
				"year":"1943",
				"priority":3,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00054"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field"
				],
				"source_contexts":[
					"SWING is in full bloom on Fifty-second Street. One sheltered nook it can be found in is the Famous Door, where Hot Lips Page, who naturally doesn t play the violin, is at work. What Mr. Page does play most of the time is the trumpet, on which he hangs anything from a hat to a blanket in order that it may not sound as it was originally meant to sound. He also plays a French horn, which he can get new no"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"unnamed-C07-O00055||on broadway",
				"name":"THE",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/03\/27\/the-gangs-all-three",
				"guide":"The Gang s All Three",
				"year":"1943",
				"priority":1,
				"archive_page":126,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00055"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/03\/27\/the-gangs-all-three"
				],
				"source_contexts":[
					"THE main attraction at Benny Davis s Frolics, over on Broadway, is Benny Davis, who m.c. s the show in a fatherly, Major Bowesian sort of way and finishes it off by singing several of his own songs, generally winding up with  Margie.  He issues a guarantee in advance to the audience that he will sing nothing that does not stem from his own pen, an assurance which naturally gratifies everyone but establishes a policy th"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"unnamed-C07-O00056||on west eighth st",
				"name":"",
				"source_address":"on West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/02\/06\/abroad-at-home",
				"guide":"Abroad at Home",
				"year":"1943",
				"priority":1,
				"archive_page":126,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00056"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/02\/06\/abroad-at-home"
				],
				"source_contexts":[
					"Down on West Eighth Street is Algiers itself, according to what it says on the awning out front. There again, however, the authenticity is not overdone. The music is by Freddy Masters and his band, with vocals by Edith Barry, and the floor show involves a dance team that is as much Cuban as anything else and a chorus line that is home-grown American womanhood. The dance team s names"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only",
					"venue name unresolved from source context"
				]
			},
			{
				"candidate_key":"maxine sullivan||on seventh ave",
				"name":"MAXINE SULLIVAN",
				"source_address":"on Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/09\/26\/slight-accent-on-youth",
				"guide":"Slight Accent on Youth",
				"year":"1942",
				"priority":1,
				"archive_page":126,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00057"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/09\/26\/slight-accent-on-youth"
				],
				"source_contexts":[
					"Miss Sullivan s repertory includes a number about something called cowboy boogie that s nice and novel, but all she d really have to do to get by is hum the C-major scale. . . . The Aquarium Restaurant, a sea-food place on Seventh Avenue that used to have only tropical fish in a tank to amuse its guests, has added more expensive entertainers human ones and different every night. The Four Inkspots helped inaugurate this policy last week, and they had gup pies licked a mile.  "
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"la conga we have production that did run while||on broadway",
				"name":"La Conga we have a production that did run for a while",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/08\/08\/mouth-organ-and-mother",
				"guide":"Mouth Organ and Mother",
				"year":"1942",
				"priority":1,
				"archive_page":126,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00058"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/08\/08\/mouth-organ-and-mother"
				],
				"source_contexts":[
					"f a theatre ticket and the show is not usually one that would run a week on a legitimate stage, but there s no point in facing facts too coldly, especially since at La Conga we have a production that did run for a while on Broadway. Maybe this scheme of moving out of a theatre into one of the hot spots will catch on. One road company will go out to Chicago and the Middle West, one will go South, and another will tour Fifty-second Street."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"i was||at the st",
				"name":"I was",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/06\/06\/rooms-without-a-view",
				"guide":"Rooms Without a View",
				"year":"1942",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00059"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/06\/06\/rooms-without-a-view"
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				"source_contexts":[
					"four time generally need more emphasis on the melody than ones in four-four, since their rhythm is a little too thin to get along by itself. They usually call for a lot of violins, and my impression, the last time I was at the St. Regis, was that there were too few. I wasn t quite sure when Paul Sparr s orchestra was leaving off and when Miss Ethel Smith s, the alternate, was taking up, but I know that in the course of the evening a good deal of three-four was played on bass fiddles and brasses. Miss Smith herself plays one of those imitation organs (pipeless) that weren t exactly c"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"unnamed-C07-O00060||on seventh ave",
				"name":"THE",
				"source_address":"on Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/05\/09\/program-notes",
				"guide":"Program Notes",
				"year":"1942",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00060"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/05\/09\/program-notes"
				],
				"source_contexts":[
					"THE Latin Quarter, the new hot spot on Seventh Avenue, is named after the dive section of gay Paree and is not a rumba, conga, and samba palace. It is the third place of the same name which Mr. Lou Walters has perpetrated, the first two having been a part of the bohemian life of Miami and Boston. The floor show is divided into two acts, each of about an hour s length, and is called  Folies de Femmes,  although"
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"tony s||on west fifty second st",
				"name":"Tony s",
				"source_address":"on West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/04\/11\/return-of-some-natives",
				"guide":"Return of Some Natives",
				"year":"1942",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00061"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/04\/11\/return-of-some-natives"
				],
				"source_contexts":[
					"Tony s, on West Fifty-second Street, not to be confused with Tony s, Tony s, Tony s, or Tony s, is now more or less Cy Walter s. Mr. Walter, if you haven t heard him, is a more than tolerable pianist who has an especially large following among radio folk. He can be heard by an acute ear at Tony s as his music rises now and then above the cries of the gin-rummy players, the radio folk having c"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"club frisco||at 18 west fiftysecond st",
				"name":"Club Frisco",
				"source_address":"at 18 West Fiftysecond Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/03\/21\/tables-pour-deux",
				"guide":"Tables Pour Deux",
				"year":"1942",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00062"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/03\/21\/tables-pour-deux"
				],
				"source_contexts":[
					"THE Club Frisco, at 18 West Fiftysecond Street, is right next door to the Club 18, which, of course, is right where it ought to be, at 20 West Fiftysecond. All that remains is for Joe Frisco to move from 18 into the 18 at 20, and for Jack White to move from the 18 into 18. As a matter of fact, a good portion of the cast of the 18 do move into 18 (the Club Frisco) after their own show is over, and it s n"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"over||on west fourth st",
				"name":"OVER",
				"source_address":"on West Fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/02\/28\/la-vie-not-so-boheme",
				"guide":"La Vie Not So Boh me",
				"year":"1942",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00063"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/02\/28\/la-vie-not-so-boheme"
				],
				"source_contexts":[
					"OVER at the 19th Hole, which is on West Fourth Street and nowhere near any visible golf course, there is, officially, a show which includes a chorus line, but the night I was there the line seemed inclined to sit down with a drink, just like the one at Leon & Eddie s. It was evidently a slow evening, because the girls never did get around to performing, as scheduled, which is also a practice not entirely unkno"
				],
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					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"it s||on allen st",
				"name":"It s",
				"source_address":"on Allen Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/02\/28\/la-vie-not-so-boheme",
				"guide":"La Vie Not So Boh me",
				"year":"1942",
				"priority":2,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00064"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1942\/02\/28\/la-vie-not-so-boheme"
				],
				"source_contexts":[
					"ALTHOUGH a bit outside the boundaries of Greenwich Village, the Old Roumanian is a good example of how complete the citywide standardization of night clubs is getting to be. It s on Allen Street, right in the middle of the Roumanian section, and yet what do you suppose the orchestra plays? Not horas and sarbas, which, as any Roumanophile knows, are the country s national dances, but rumbas and congas. The local Roumanians are being Americanized, which, in entertainment circles, means Latin-Americanized. This infiicting of the Good Neighbor policy o"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"le petit palais||on west fifty sixth st",
				"name":"Le Petit Palais",
				"source_address":"on West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/12\/06\/travelogue",
				"guide":"Travelogue",
				"year":"1941",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00065"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1941\/12\/06\/travelogue"
				],
				"source_contexts":[
					"IT seems that Germany s gift to local night clubs, deviously speaking, is Madame Claude Alphand, who sings at Le Petit Palais on West Fifty-sixth Street, the new home from home for the French. Mme. Alphand is a Parisian, the wife of a former inspecteur de finance of the Bonnet government, who is now director of economic affairs for General de Gaulle in London. She differs from other entries in the feminine-vocalist field in that she uses her married name, that her French, being native, doesn t sound as thou"
				],
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			},
			{
				"candidate_key":"this is situation that doesn t always hold true in successful musicals over||on broadway",
				"name":"This is a situation that doesn t always hold true in successful musicals over",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/11\/01\/lavender-and-old-ice",
				"guide":"Lavender and Old Ice",
				"year":"1941",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00066"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1941\/11\/01\/lavender-and-old-ice"
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					"fourth year, and, what s considerably more, the leading lady, Miss Dorothy Lewis, is the same leading lady who was on display at the opening. This is a situation that doesn t always hold true in successful musicals over on Broadway and almost never does in night clubs, but the Iridium Room goes right on ignoring precedent. Miss Lewis shows a certain disregard for it, too, by being as merry as ever and even sitting down, in the number in which she represents an inexpert skater, with as convincing a jolt as the one that earned her her firstbruise. The rest of the cast, somewhat newer to"
				],
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			},
			{
				"candidate_key":"what s yours||between east fifty eighth st",
				"name":"What s Yours?",
				"source_address":"between East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours",
				"guide":"What s Yours?",
				"year":"1941",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00067"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours"
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					"iety (not the folk, the boogie-woogie palaces) Uptown and Downtown. Uptown is more of a palace and has less b.-w., but aside from that the two are so closely related that they may soon be lobbying for an express highway between East Fifty-eighth Street and Sheridan Square. As it is, if you should blunder Uptown on a Sunday night, when Uptown is closed, the management will pay your cab fare Downtown, and the same applies Downtown on Monday nights. Moochers who live in the Village or the East Fifties may find this handy, but it will do no good to anybody who just wants to get Crosstown. On scattered occasio"
				],
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			{
				"candidate_key":"what s yours||on fifty second st",
				"name":"What s Yours?",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours",
				"guide":"What s Yours?",
				"year":"1941",
				"priority":2,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00068"
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					"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours"
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					"Kelly s Stable, which, for better or worse, does look rather like a stable, stays put on Fifty-second Street. Art Tatum is at the piano. Boogie-woogie is just a sideline with him, but when he indulges he can have all the votes in my district as the best man of them all. His manner, as he pads up to the keyboard and starts to play almost before he is sitting down, is like that of a very well-trained bear. He usually has a clarinetist from the band (Red Allen s) acc"
				],
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			},
			{
				"candidate_key":"what s yours||on east fifty fourth st",
				"name":"What s Yours?",
				"source_address":"on East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours",
				"guide":"What s Yours?",
				"year":"1941",
				"priority":3,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00069"
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					"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours"
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					"all their cellophane elegance. Red stars twinkle in an ultramarine sky, Chiquito s band plays rumbas, and the natives are all dressed up like waiters and will serve you rye and plain water just as though you were right on East Fifty-fourth Street, New York City. You may be startled now and then by some of the fauna, which tend to look like people in the movies, but this wears off. Soon you find yourself nestled against a zebra skin, ogling the wine list, which is a honey, and maybe playing gin rummy, for which the house supplies its own unmarked cards. Occasionally a flash bulb will pop, but if you"
				],
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			},
			{
				"candidate_key":"strips stripes||at 53 west fifty second st",
				"name":"Strips and Stripes",
				"source_address":"at 53 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/05\/10\/strips-and-stripes",
				"guide":"Strips and Stripes",
				"year":"1941",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
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					"C07-O00070"
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					"https:\/\/www.newyorker.com\/magazine\/1941\/05\/10\/strips-and-stripes"
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					"thrown together hurriedly to nab the hibernating crowd on its way out. Most of the crop this season, as in the past, are just the result of doing face-lifting jobs on ill-fated predecessors. Jimmy Ryan s, for instance, at 53 West Fifty-second Street, should seem vaguely familiar to anyone who ever visited the Troc. It is pretty much like any other Fifty-second Street spot  long and narrow, with the band way down at the far end of the room, barely visible on crowded nights from the bar. Right now Zutty Singleton s quartet is the band you can t see very well at Jimmy Ryan s, but it is worth listening to"
				],
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			},
			{
				"candidate_key":"it||on west fifty second st",
				"name":"IT",
				"source_address":"on West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/04\/12\/the-gamut-or-thereabouts",
				"guide":"The Gamut, or Thereabouts",
				"year":"1941",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
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					"C07-O00071"
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					"IT may surprise you (I know it did I me ) to learn that one of the best shows in town is to be found at Kelly s Stable, a relatively undistinguished cranny on West Fifty-second Street. The accent there is on swing, and the leading performer is Maxine Sullivan, who may have chosen the surroundings simply because she is partial to places where the lighting is negligible and the music good. If you drop in to hear her, I d advise you to find a stall fairly close to the bandstand, for there is no letup in the habitual Kelly din, even in defer"
				],
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			},
			{
				"candidate_key":"unnamed-C07-O00072||on fifty third st",
				"name":"THE",
				"source_address":"on Fifty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/01\/25\/some-clubs-and-a-cub",
				"guide":"Some Clubs and a Cub",
				"year":"1941",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00072"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1941\/01\/25\/some-clubs-and-a-cub"
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					"es Montgomery Flagg. It seems too bad that in order to reach this theoretically restful and secluded retreat, you have to walk past the Stork Club bar and a cluster of tables as public a route as you could find anywhere on Fifty-third Street."
				],
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			},
			{
				"candidate_key":"after||at seventh ave and eleventh st",
				"name":"AFTER",
				"source_address":"at Seventh Avenue and Eleventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/01\/25\/some-clubs-and-a-cub",
				"guide":"Some Clubs and a Cub",
				"year":"1941",
				"priority":2,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00073"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1941\/01\/25\/some-clubs-and-a-cub"
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					"AFTER serving for some months as a home for strolling Calypso singers from the  West Indies, the Village Vanguard, downtown at Seventh Avenue and Eleventh Street, has gone American again and brought back the Revuers, five young people who compose their own satirical numbers. Among the most engaging of these is one in which two members of a girl trio harmoniously lament the defection of a colleague, who has thoughtlessly got married and left them without anybody to carry the melody, and another about a radio program"
				],
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			},
			{
				"candidate_key":"this should be height night club season||on broadway",
				"name":"THIS should be the height of the night-club season",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/28\/the-week-between-wednesdays",
				"guide":"The Week Between Wednesdays",
				"year":"1940",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00074"
				],
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					"THIS should be the height of the night-club season on Broadway, too, but Broadway hasn t had very much of any kind of season. Still, there s the Diamond Horseshoe. I dropped in there last week and found a lot of beautiful show girls, dressed in a reasonably inadequate way. In addition to the girls, Billy Rose, who goes in heavily for nostalgia here, has collected a bunch of gifted, more or less old-timers, including Gi"
				],
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			},
			{
				"candidate_key":"this is precisely what monte proser has done his new club copacabana||on east sixtieth st",
				"name":"This is precisely what Monte Proser has done at his new Club Copacabana",
				"source_address":"on East Sixtieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials",
				"guide":"Holiday Specials",
				"year":"1940",
				"priority":1,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00075"
				],
				"source_urls":[
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					"re Pancho s and Fausto Curbello s bands to provide Latin-American tunes, and then stand complacently at the door, pushing overflow customers away. This is precisely what Monte Proser has done at his new Club Copacabana, on East Sixtieth Street, except that he has delegated the pushing to a corps of underlings."
				],
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			},
			{
				"candidate_key":"holiday specials||on fifty second st",
				"name":"Holiday Specials",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials",
				"guide":"Holiday Specials",
				"year":"1940",
				"priority":2,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00076"
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					"Another of the newer East Side places is the Fairway Yacht Club, which is so far over on Fifty-second Street that a slight tremor of the earth might easily spill it onto the East River Drive. Although this establishment, in a technical sense, is a private club and tries hopefully to sell its patrons annual memberships, all you really have to do to get in is sign a register just inside the door, which, as far as I know, entitles you to fly the club s ensign from th"
				],
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			},
			{
				"candidate_key":"every now then something surprising turns up||on fifty second st",
				"name":"EVERY now and then something surprising turns up",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials",
				"guide":"Holiday Specials",
				"year":"1940",
				"priority":3,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00077"
				],
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					"EVERY now and then something surprising turns up on Fifty-second Street, like, for example, the present show at Kelly s Stable, a Fifty-second Street stable. Coleman Hawkins, the gifted saxophonist, who too rarely appears downtown, has an excellent swing band there, which would be reason enough for your attendance. In addition, however, the proprietors have thoughtfully engaged Billie Holiday, one of the few girl singers who do"
				],
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			},
			{
				"candidate_key":"greenwich village new uptown one on that site||at 128 east fifty eighth st",
				"name":"Greenwich Village and a new uptown one on that site",
				"source_address":"at 128 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles",
				"guide":"Singles and Doubles",
				"year":"1940",
				"priority":1,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00078"
				],
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					"them all night. The latest man to take up such commuting is Barney Josephson, who is now operating two Caf  Societys (or is it Caf s Society?) the familiar one down in Greenwich Village and a new uptown one on that site at 128 East Fifty-eighth Street which seems to have been something of a jinx these last few years. The place has been redecorated in sprightly fashion with some satirical murals by Anton Refregier Mr. Josephson has managed to round up an impressive collection of swing pianists. At the Caf  on Fifty-eighth Street are Teddy Wilson, Hazel Scott, Albert Ammons, and Pete Johnson; in the Villag"
				],
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			},
			{
				"candidate_key":"caf||on fifty eighth st",
				"name":"the Caf",
				"source_address":"on Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles",
				"guide":"Singles and Doubles",
				"year":"1940",
				"priority":2,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00079"
				],
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					"jinx these last few years. The place has been redecorated in sprightly fashion with some satirical murals by Anton Refregier Mr. Josephson has managed to round up an impressive collection of swing pianists. At the Caf  on Fifty-eighth Street are Teddy Wilson, Hazel Scott, Albert Ammons, and Pete Johnson; in the Village are Joe Sullivan, Meade Lux Lewis, and Art Tatum, who, if distinctions must be made, is currently my favorite of the lot. In addition there s the Golden Gate Quartet (uptown) and Billie Holiday and Sister Tharpe (downtown). At the Village place, too, is a strange young person, bi"
				],
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			},
			{
				"candidate_key":"singles doubles||on seventy ninth st",
				"name":"Singles and Doubles",
				"source_address":"on Seventy-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles",
				"guide":"Singles and Doubles",
				"year":"1940",
				"priority":3,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00080"
				],
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					"who is supervising a comfortable supper club there. . . . Probably as enjoyable as any for that maid s-night-out party is the Montparnasse, still popular among upper East Siders, who are grateful for its handy location on Seventy-ninth Street. . . . For anyone s night out, the Algonquin has reopened its supper club, with Greta Keller again in charge, Cy Walter at the piano, and a new impersonator, Eddie Mayehoff, imported from radio. He has an extremely adjustable voice and some funny material; when he learns more about performing before a visible audience, he may be something to go out of your"
				],
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			},
			{
				"candidate_key":"here we go again||at 139 east fifty seventh st",
				"name":"Here We Go Again",
				"source_address":"at 139 East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"guide":"Here We Go Again",
				"year":"1940",
				"priority":1,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00081"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
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					"oprietors of many of the established places were still dusting off their headwaiters when several new spots got under way. Among the first of these was Spivy s Roof, located, peculiarly, on the top of an office building at 139 East Fifty-seventh Street. If you have no objections to being frivolous in such surroundings and, after all, there s the Rainbow Room for a lofty precedent you ought to like it here. Spivy has transformed the roof into a bright, gay spot (which must be astonishing some of her old friends from the back room at Tony s) with a patriotic color scheme and a lighting system that might adv"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"here we go again||on fifty seventh st",
				"name":"Here We Go Again",
				"source_address":"on Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"guide":"Here We Go Again",
				"year":"1940",
				"priority":2,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00082"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
				],
				"source_contexts":[
					"bow carelessly or you ll injure your neighbor it has, irregularly, an awninged terrace where there are endless quantities of fresh air. I don t imagine the terrace will be heavily patronized when the snow starts to fall on Fifty-seventh Street, but it s nice to know you can escape briefly from that cooped-up feeling most supper clubs give you or me, anyway."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"club cuba||on east fifty fourth st",
				"name":"Club Cuba",
				"source_address":"on East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"guide":"Here We Go Again",
				"year":"1940",
				"priority":3,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00083"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
				],
				"source_contexts":[
					"A COUPLE of other new places make it plain that there s going to be no letup in the trend toward the tropics. Both of these the Club Cuba, on East Fifty-fourth Street, and the Pago Pago Club, a block north are on sites which were not at all tropical last year. The management of the Cuba, where the Nine o  Clock Club used to be, has redecorated and, incidentally, improved the premises. Having developed a mild phobia against imitation palm trees in night clubs especially in midwinter, when they merely serve to remind me th"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"latin places right now is la conga||on west fifty first st",
				"name":"Latin places right now is La Conga",
				"source_address":"on West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"guide":"Here We Go Again",
				"year":"1940",
				"priority":4,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00084"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
				],
				"source_contexts":[
					"TO return to the tropics, one of the best of the older Latin places right now is La Conga, on West Fifty-first Street. Eddie LeBaron, who was getting to be a fixture at the Rainbow Room, has brought his boys down to earth for a change, and the show he introduces is a fine one, with its six handsome and lively conga dancers, and Harris, Claire, and Shannon, a trio of ballroom dancers. Maneuvering two partners as easily as most professionals do one small girl, Mr. Harris, an"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"hurricane||at broadway",
				"name":"Hurricane",
				"source_address":"at Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"guide":"Here We Go Again",
				"year":"1940",
				"priority":5,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00085"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
				],
				"source_contexts":[
					"The Hurricane, at Broadway and Forty-ninth, is tropical, and all right in the fashion of its neighborhood. I could get along, though, without such Broadway by-products as the inevitable girl photographer who cannot comprehend the unwillingness of a man to have his picture taken at random. Here you ll find Romo Vincent, a gentleman from the Middle West who, I understand, is supposed t"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"ben riley s ar rowhead inn||at 246th st",
				"name":"Ben Riley s Ar-rowhead Inn",
				"source_address":"at 246th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/07\/06\/out-of-bounds",
				"guide":"Out of Bounds",
				"year":"1940",
				"priority":1,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00086"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/07\/06\/out-of-bounds"
				],
				"source_contexts":[
					"BACK toward town, Ben Riley s Ar-rowhead Inn, at 246th Street, not far from the Henry Hudson Parkway, is an old summer standby, and as far as I know, Irving Conn s orchestra blossoms there as regularly as a perennial. Mr. Conn plays on the terrace with the air of a man who is sure of his ground and understands what the customers want. This is probably one of the few night clubs in the world with a tree growing spang i"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"ever since beachcomber opened||at broadway and fiftieth st",
				"name":"EVER since the Beachcomber opened",
				"source_address":"at Broadway and Fiftieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"priority":1,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00087"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere"
				],
				"source_contexts":[
					"EVER since the Beachcomber opened at Broadway and Fiftieth Street just before the start of the year, strong men have been wincing at the mention of the word  Zombie,  or so the management would have you believe by its warnings about how many of these drinks, which are a specialty of the house, you should limit yourself to. Most of the customers seem to be able to take the Zombies and other rangely named concoctions in the"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"jack white s 18 club||at 20 west fifty second st",
				"name":"Jack White s 18 Club",
				"source_address":"at 20 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"priority":2,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00088"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere"
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				"source_contexts":[
					"FOLKS who stay out late enough to take the milk in with them when they get home are likely to turn up sooner or later during the night at Jack White s 18 Club, at 20 West Fifty-second Street, where the atmosphere is never very restrained and gets more and more frenzied as the evening staggers on. This place is the home of heckling, and I always feel sympathetically inclined toward the poor girls who try to sing there to the harrowing accompaniment of gibes by Mr. White and his ribald crew. White manages to keep the gags flowing at an astonishin"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"kit kat club||on east fifty fifth st",
				"name":"Kit Kat Club",
				"source_address":"on East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"priority":3,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00089"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere"
				],
				"source_contexts":[
					"r. White and his ribald crew. White manages to keep the gags flowing at an astonishingly rapid rate, possibly because he is not overly particular about his choice of them. . . .Then, of course, there s the Kit Kat Club, on East Fifty-fifth Street, which often seems to be full of people just out to test their endurance. It has one of those regulation colored revues and Connie McLean s brassy band, both of which help along an atmosphere of conviviality and rowdiness. . . .A quieter spot you might try late at night is Jimmie Daniels , up at 114 West 116th Street. By Harlem standards, this is a model of"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"folks||at 114 west 116th st",
				"name":"FOLKS",
				"source_address":"at 114 West 116th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"priority":4,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00090"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere"
				],
				"source_contexts":[
					"It has one of those regulation colored revues and Connie McLean s brassy band, both of which help along an atmosphere of conviviality and rowdiness. . . .A quieter spot you might try late at night is Jimmie Daniels , up at 114 West 116th Street. By Harlem standards, this is a model of dignity and respectability. It s a Negro version of a supper club: no dancing, just a few singers and piano-players, most of them good and none of them too loud.  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"i think they deserve some thanks having made possible polish||at 151 east fifty seventh st",
				"name":"I think they deserve some thanks for having made possible the Polish Restaurant",
				"source_address":"at 151 East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
				"guide":"Foreign and Domestic",
				"year":"1940",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00091"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic"
				],
				"source_contexts":[
					"HARD as it is to feel grateful to Hitler or Stalin for anything, I think they deserve some thanks for having made possible the Polish Restaurant at 151 East Fifty-seventh Street. Their part in this, of course, was simply to make it _im_possible for the staff of the Polish Pavilion at the Fair to go home."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"club gaucho||at 245 sullivan st",
				"name":"Club Gaucho",
				"source_address":"at 245 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
				"guide":"Foreign and Domestic",
				"year":"1940",
				"priority":2,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00092"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic"
				],
				"source_contexts":[
					"TRAVEL NOTES: Down in Greenwich Village, the Club Gaucho, at 245 Sullivan Street, and El Chico, at 80 Grove Street, have been carrying on in the South American way for years. The Gaucho is a small spot I ve always liked; it s dark without being dreary and quiet without being creepy. There s a fine Argentine gaucho band and plenty of room to dance in, considering the size of the place. El Chico is bigger and more apt to attract people wh"
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"el chico||at 80 grove st",
				"name":"El Chico",
				"source_address":"at 80 Grove Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
				"guide":"Foreign and Domestic",
				"year":"1940",
				"priority":3,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00093"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic"
				],
				"source_contexts":[
					"TRAVEL NOTES: Down in Greenwich Village, the Club Gaucho, at 245 Sullivan Street, and El Chico, at 80 Grove Street, have been carrying on in the South American way for years. The Gaucho is a small spot I ve always liked; it s dark without being dreary and quiet without being creepy. There s a fine Argentine gaucho band and plenty of room to dance in, considering the size of the place. El Chico is bigger and more apt to attract people who look as though they came from ou"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"if||on broadway",
				"name":"IF",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/01\/13\/a-stones-throw-from-the-astor",
				"guide":"A Stone s Throw from the Astor",
				"year":"1940",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00094"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/01\/13\/a-stones-throw-from-the-astor"
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				"source_contexts":[
					"the human pyramid built by the acrobatic troupe that was briefly featured there. One reason for the Casino s demise, I suspect, was that it practically ignored the subject of girls, which, as every night-club impresario on Broadway (except, apparently, Mr. Brown) knows, is a fatal oversight. The girls don t have to be undressed any more, however. For instance, the new Ziegfeld Midnight Frolic, on the premises formerly occupied by the Paradise, has the prettiest showgirls I ve seen on Broadway , and all of them wear ample clothing. This may indicate a trend. Come to think of it, I gues"
				],
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			},
			{
				"candidate_key":"i ve seen||on broadway",
				"name":"I ve seen",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/01\/13\/a-stones-throw-from-the-astor",
				"guide":"A Stone s Throw from the Astor",
				"year":"1940",
				"priority":2,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00095"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/01\/13\/a-stones-throw-from-the-astor"
				],
				"source_contexts":[
					"ows, is a fatal oversight. The girls don t have to be undressed any more, however. For instance, the new Ziegfeld Midnight Frolic, on the premises formerly occupied by the Paradise, has the prettiest showgirls I ve seen on Broadway , and all of them wear ample clothing. This may indicate a trend. Come to think of it, I guess it does indicate a trend, for, as nearly as I can remember, the only approximations of nudity I saw in my recent rounds were in one tableau, called  The Milk Bath,  at the Diamond Horseshoe and in one solo dance at the Cotton Club, done in the best hark-to-the-cal"
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"one||2 sheridan square",
				"name":"ONE",
				"source_address":"2 Sheridan Square",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00096"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"ntown are missing a lot of good swing music, for one thing. Much of the best of this is centred around Sheridan Square, which makes things convenient for the let s-drop-in-for-a-minute type of listener. Cafe Society, at 2 Sheridan Square, is still the home of the boogie-woogie piano-players, Meade Lux Lewis, Albert Ammons, and Pete Johnson, whose pace hasn t slackened a bit. It would be nice, though, if they d vary their repertory a little one of these days. Another standby is Jack Gilford, who has been the master of ceremonies, with a few brief interruptions, ever since the place opened ea"
				],
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			},
			{
				"candidate_key":"muggsy spanier s band into his place||at 170 west tenth st",
				"name":"Muggsy Spanier s band into his place",
				"source_address":"at 170 West Tenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":2,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00097"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"A couple of weeks ago, Nick, probably the best piano-player currently running a night club, brought Muggsy Spanier s band into his place at 170 West Tenth Street. Spanier, whose trumpet-playing is no less diverting than his name, has been spelling Bud Freeman s fine band, which is leaving shortly after a six months  stay. The customers mean-while have been having a time for themselves comparing two outfits that use approximately the same instrumentation and tempo a lack of variety to which no one seems to object. Du"
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"other places where you can hear swing are village vanguard||at 178 seventh ave",
				"name":"Two other places where you can hear swing are the Village Vanguard",
				"source_address":"at 178 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":3,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00098"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"Two other places where you can hear swing are the Village Vanguard, at 178 Seventh Avenue South, and George s Tavern, at 69 Seventh Avenue South. Both of these small spots have been freshened up with new coats of paint, and both offer superior combinations playing relaxed, easy swing. Clarence Profit s trio (piano, bass, and electric guitar) is at the Vanguard, and if you drop in, make sure that they play  Vanguard Shuffle,  which Profit compose"
				],
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			{
				"candidate_key":"george s tavern||at 69 seventh ave",
				"name":"George s Tavern",
				"source_address":"at 69 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":4,
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					"Two other places where you can hear swing are the Village Vanguard, at 178 Seventh Avenue South, and George s Tavern, at 69 Seventh Avenue South. Both of these small spots have been freshened up with new coats of paint, and both offer superior combinations playing relaxed, easy swing. Clarence Profit s trio (piano, bass, and electric guitar) is at the Vanguard, and if you drop in, make sure that they play  Vanguard Shuffle,  which Profit composed in honor of his new hangout. At George s, once"
				],
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			},
			{
				"candidate_key":"barn||at 52 west eighth st",
				"name":"Barn",
				"source_address":"at 52 West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":5,
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					"they haven t told me, to gravitate either to the Village Barn or to Jimmy Kelly s, which haven t much else in common. These places, as you probably know, have been around for years, and they never change much. The Barn, at 52 West Eighth Street, has a lot of high-wheeled bicycles, milk cans, spinning wheels, and harnesses hanging from the ceiling, which may indicate that the customers come in partly out of nostalgia, and it s full of signs like  Please don t dance with your rubbers on  and  Orson Welles is a bogey man,  which to me don t indicate much of anything at all. Now and then during the co"
				],
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			},
			{
				"candidate_key":"kelly s||at 181 sullivan st",
				"name":"Kelly s",
				"source_address":"at 181 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":6,
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					"Kelly s, at 181 Sullivan Street, appeals to a different sort of outlander who apparently has no desire to be reminded of barns and is simply after a whacking good time. In his determined way he achieves this end, sometimes to the discomfort of those who try to share the dance floor with him. I can t get as enthusiastic about Kelly s as the middle-aged folks from back home appear to. The p"
				],
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			},
			{
				"candidate_key":"way down yonder||5 sheridan square",
				"name":"Way Down Yonder",
				"source_address":"5 Sheridan Square",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":7,
				"archive_page":130,
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					"C07-O00102"
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					"as full of small night clubs as West Fifty-second. One of the newest, and roomiest, of these is Pastor s at No. 130, which tries to combine a fairly modern decor with the can-can. . . . The Greenwich Village Casino, at 5 Sheridan Square, is big, reasonably airy, and has some weird lighting effects. . . . Barney Gallant s, 86 University Place, has a comfortable bar, incidental music, and, of course, the ageless Barney himself.  "
				],
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			{
				"candidate_key":"barney gallant s||86 university pl",
				"name":"Barney Gallant s",
				"source_address":"86 University Place",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":8,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00103"
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					"at No. 130, which tries to combine a fairly modern decor with the can-can. . . . The Greenwich Village Casino, at 5 Sheridan Square, is big, reasonably airy, and has some weird lighting effects. . . . Barney Gallant s, 86 University Place, has a comfortable bar, incidental music, and, of course, the ageless Barney himself.  "
				],
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			},
			{
				"candidate_key":"one new places is la martinique||at 57 west fifty seventh st",
				"name":"ONE of the new places is La Martinique",
				"source_address":"at 57 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening",
				"guide":"Opening and Reopening",
				"year":"1939",
				"priority":1,
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					"C07-O00104"
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					"ONE of the new places is La Martinique, at 57 West Fifty-seventh Street, where the rumbas are handled by Oscar de la Rosa s orchestra and the brassier music by Dick Gasparre. The show there is as recommendable as any I ve seen in town. The emphasis is all on dancing, probably because a couple of ex-dancers, Ramon and Dario, comprise the management, and it s done by Medrano and Donna, a polished and agile pair of performers. Elv"
				],
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			},
			{
				"candidate_key":"nine o clock club||at 125 east fifty fourth st",
				"name":"Nine O Clock Club",
				"source_address":"at 125 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening",
				"guide":"Opening and Reopening",
				"year":"1939",
				"priority":2,
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					"C07-O00105",
					"C07-O00112"
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					"THE younger generation, if it doesn t already know, should be glad to hear that the Nine O Clock Club, at 125 East Fifty-fourth Street, has finally opened. Although Sherman Billingsley, of the Stork Club, is supposed to own a part of it (and may), the actual management is in the hands of Fred Armour, who was at the Stork for eight years. Mr. Armour has a large, handsome place, and strong ideas on how youth should be served. The strongest is that youth should be served only at tables, and a",
					"has been functioning since June as a restaurant. It is a branch of Ciro s in London, recently closed for obvious reasons. . . . Sherman Billingsley, not to be outdone, has a new place coming, too the Nine O Clock Club, at 125 East Fifty-fourth Street. I hope that it will serve to relieve some of the pressure around Mr. Billingsley s Stork Club bar, which is becoming so jammed that an outlander passing by might easily take it for a bargain counter on Christ mas Eve.  "
				],
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			{
				"candidate_key":"larue||at 45 east fifty eighth st",
				"name":"Larue",
				"source_address":"at 45 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
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					"C07-O00106"
				],
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					"Among the people who rarely penetrate as far west as the other side of Fifth Avenue, one perennially popular place is Larue, at 45 East Fifty-eighth Street. It has two orchestras. One of them is headed by Joseph C. Smith, the only band-leader I ve ever heard of who uses a middle initial. The other group is led by Eddie Davis, not to be confused with his more rowdy namesake of Leon and Eddie s fame. The staff at Larue manages to make night-clubbing seem an unusually dignified and quiet pursuit, and it s just th"
				],
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			{
				"candidate_key":"coq rouge||at 65 east fifty sixth st",
				"name":"Coq Rouge",
				"source_address":"at 65 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":2,
				"archive_page":130,
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					"C07-O00107"
				],
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					"and Eddie s fame. The staff at Larue manages to make night-clubbing seem an unusually dignified and quiet pursuit, and it s just the place for you if you cringe at the sight, or sound, of a loud trombone. The Coq Rouge, at 65 East Fifty-sixth Street, hasn t anything in the way of spectacular entertainment either, unless you count society singers as spectacular. At last reports, Anne Francine, a competent member of that maligned school, was scheduled to make a return appearance sometime this week. George Sterney s orchestra and the Tisdale Trio are still at their traditional posts. If you don t feel lik"
				],
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			{
				"candidate_key":"armando s||at 54 east fifty fifth st",
				"name":"Armando s",
				"source_address":"at 54 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":3,
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					"C07-O00108"
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					"eir traditional posts. If you don t feel like eating or dancing, the bar is decorative and, unless you happen to meet up with a noisy crowd playing bagatelle at one of the corner tables, sufficiently restful. Armando s, at 54 East Fifty-fifth Street, has been a busy sports centre all summer, with the gay young bloods sitting around in the afternoons playing backgammon when the weather outside was too oppressive. Now the place is making a stronger bid than ever for the dancing trade with two bands Frank Mandella s and Vincent Bragale s. It is Mr. Mandella s pleasure, on occasion, to jump down from his b"
				],
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			},
			{
				"candidate_key":"old new||at madison ave and seventy ninth st",
				"name":"The Old and the New",
				"source_address":"at Madison Avenue and Seventy-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":4,
				"archive_page":130,
				"occurrence_count":1,
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					"C07-O00109"
				],
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					"One place that has laughed at tradi tion and got away with it is the Montparnasse, way uptown at Madison Avenue and Seventy-ninth Street. That s actually no further from Fifty-second Street, of course, than Madison Square, but some mid-towners I know feel that every time they head north from the Plaza Bar at night they are entering dangerous, uncharted territory. Montparnasse isn t at all worried about this; it has the loyal patronage of those upper East Siders who find it an exceedingly han"
				],
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			},
			{
				"candidate_key":"caf lounge savoy plaza||at fifth ave and fifty ninth st",
				"name":"Caf Lounge of the Savoy-Plaza",
				"source_address":"at Fifth Avenue and Fifty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":5,
				"archive_page":130,
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					"C07-O00110"
				],
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					"TO step back downtown, you probably don t have to be told that Hildegarde, with the assistance of Emile Petti s orchestra, is holding forth at the Caf  Lounge of the Savoy-Plaza, at Fifth Avenue and Fifty-ninth Street. There s been a lot of to-do about this girl and her Tinkle Club, an unofficial organization conceived for the single purpose of dignifying the ancient and not always euphonic practice of pounding on a glass with a highball stirrer when somebody is trying to sing. Hildegarde makes a specialty of encouraging this competition, perhaps because she is so accomp"
				],
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			},
			{
				"candidate_key":"la conga||at 57 west fifty seventh st",
				"name":"La Conga",
				"source_address":"at 57 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":6,
				"archive_page":130,
				"occurrence_count":2,
				"occurrence_ids":[
					"C07-O00111",
					"C07-O00135"
				],
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					"Scribbles on a Tablecloth: Several new and ambitious places are opening in the next couple of weeks. . . . La Martinique, on the site of the old La Conga, at 57 West Fifty-seventh Street, will be run by the male members of two dance teams Dario and Diane and Ramon and Renita. The latter couple will dance, too. . . . Next Wednesday will see the unveiling of Ciro s, at 112 Central Park South, which has been functioning since June as a restaurant. It is a branch of Ciro s in London, recently closed for obvious reasons. . . . Sherman Billingsle",
					"g (I forget what its label was then), they had to dance to it. This is all indicative of something or other. . . . If your soulful moods involve clasping your loved one in your arms and swaying to rumba music, La Conga, at 57 West Fifty-seventh Street, has the atmosphere. This is a dim and vast, but intimate, place that specializes in a Havana tourist-catcher technique with Mexican and Spanish dishes, a pretty good rumba orchestra, and a pretty bad tango band. The music throbs on plaintively through the evening. . . . At 4-1 East Fifty-fifth Street, the Beachcomber Bar has been done over by quite compreh"
				],
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			},
			{
				"candidate_key":"mother kelly s new miami room||at 130 east fifty eighth st",
				"name":"Mother Kelly s new Miami Room",
				"source_address":"at 130 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"guide":"Getting Away from It All",
				"year":"1939",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
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					"C07-O00113"
				],
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					"his knees, and views of the city at dusk. He even gets tired of stars. Looking for a nice, smoke-filled retreat to take a girl to last week, this fugitive roof gardener wandered first into Mother Kelly s new Miami Room, at 130 East Fifty-eighth Street, and found himself practically out of doors again. There are stars on the ceiling and the room is filled with remembrances of nature photomurals of a Florida beach, paintings of race horses, and imitation palm trees, transplanted, I suppose, from whatever warehouse bears the same relationship to night clubs that Cain s had to the theatre. The place is air-c"
				],
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			},
			{
				"candidate_key":"famous door||at 66 west fifty second st",
				"name":"Famous Door",
				"source_address":"at 66 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"guide":"Getting Away from It All",
				"year":"1939",
				"priority":2,
				"archive_page":130,
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					"C07-O00114"
				],
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					"o the weather nor the Fair as yet, although there s a tendency at this time of year for night-club proprietors to close up shop suddenly and retire to the mountains, or the beach, or another night club. The Famous Door, at 66 West Fifty-second Street, is not only open but generally filled to its elastic -brim now that Count Basie is back with a band as good, and as loud, as it ever was. Don t go there if you have a quiet, restful evening in mind. Basie, who belongs to the fight-fire-with-fire school, overcomes the heat outside by the simple method of manufacturing more of his own within. If you re not p"
				],
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			},
			{
				"candidate_key":"nick s||170 west tenth st",
				"name":"Nick s",
				"source_address":"170 West Tenth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"guide":"Getting Away from It All",
				"year":"1939",
				"priority":3,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00115"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all"
				],
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					"At Nick s, 170 West Tenth Street, Bud Freeman, the saxophonist, has herded together some of his cronies, including Pee Wee Russell and Eddie Condon, and they re producing as solid swing as you could ask for at any time. In addition, there s Zutty Singleton, the marvellous drummer who plays with a piano-and-clarinet accompaniment. Occasionally this threesome is augmented by Nick himself at"
				],
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			},
			{
				"candidate_key":"village vanguard||at 178 seventh ave",
				"name":"Village Vanguard",
				"source_address":"at 178 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"guide":"Getting Away from It All",
				"year":"1939",
				"priority":4,
				"archive_page":130,
				"occurrence_count":2,
				"occurrence_ids":[
					"C07-O00116",
					"C07-O00118"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
					"https:\/\/www.newyorker.com\/magazine\/1939\/04\/22\/fair-fever"
				],
				"source_contexts":[
					"IF you want to make a clean break with the great outdoors, try the Village Vanguard, at 178 Seventh Avenue South (11th), which was mentioned briefly in this column several months ago. If the Vanguard were to put in air-conditioning, even, it would probably scare away a lot of its regular patrons, an informal group who are as likely as not to be in play suits or shirtsleeves. Don t let this scare you away, though. What makes the place worth visiting is its entert",
					"Vie-de-boh me Note: The Village Vanguard, at 178 Seventh Avenue (near Eleventh Street), is a spot to keep in mind if you have out-of-town friends who want to See Greenwich Village. It s in a basement, it has bare wooden tables and benches, and you have to bring your own liquor, which should give you a touch of nostalgia, at any rate. On Thursday, Friday, and Sunday nights there is a show, put on by five young people who"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"viennese roof||at the st",
				"name":"Viennese Roof",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/05\/27\/upstairs-and-downstairs",
				"guide":"Upstairs and Downstairs",
				"year":"1939",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00117"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/05\/27\/upstairs-and-downstairs"
				],
				"source_contexts":[
					"The Viennese Roof at the St. Regis hasn t got a roller coaster, either, but it puts you in a hoopla mood. The pink walls and baroque scrolls are as lighthearted as ever, the orchestra (Joseph Rines ) practically never stops playing waltzes, and the entertainment is called  St. Regis Ruffles,  which should give you an idea. It ends up with a dance that is nothing more or less than a ga"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"seventh avenue||near eleventh st",
				"name":"Seventh Avenue",
				"source_address":"near Eleventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/04\/22\/fair-fever",
				"guide":"Fair Fever",
				"year":"1939",
				"priority":2,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00119"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/04\/22\/fair-fever"
				],
				"source_contexts":[
					"Vie-de-boh me Note: The Village Vanguard, at 178 Seventh Avenue (near Eleventh Street), is a spot to keep in mind if you have out-of-town friends who want to See Greenwich Village. It s in a basement, it has bare wooden tables and benches, and you have to bring your own liquor, which should give you a touch of nostalgia, at any rate. On Thursday, Friday, and Sunday nights there is a show, put on by five young people who not only write, compo"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"f f s monte carlo opened||at 49 east fifty fourth st",
				"name":"F f s Monte Carlo opened",
				"source_address":"at 49 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place",
				"guide":"A Big New Place",
				"year":"1939",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00120"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place"
				],
				"source_contexts":[
					"JUST when the people who like to go to night-club openings had begun to think it must always be darkest before the dawn of a New Day, that place called F f  s Monte Carlo opened at 49 East Fifty-fourth Street and put fresh heart into them. The Monte Carlo, aside from being the first big, shiny night club that had poked its head through the snows in a long while, also turned out to be a pleasant kind of place to have around. As you probably know by now, it has decorations by Dorothy Draper; a cuisine over which broods Gene Cavallero, the great man of the Colony R"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"radio city bowling billiards centre||at 1267 sixth ave",
				"name":"Radio City Bowling and Billiards Centre",
				"source_address":"at 1267 Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place",
				"guide":"A Big New Place",
				"year":"1939",
				"priority":2,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00121"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place"
				],
				"source_contexts":[
					"Spring-Training Item: The dream bowling alley in town is, to my mind, the Radio City Bowling and Billiards Centre, at 1267 Sixth Avenue, which is open all night. There is a bar, with Gunga Dins who ply between it and the alleys with beer and other refreshments. They re nice about helping you keep score, too, if you are vague about how much to add on after a strike.  "
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"paramount hotel||on west forty sixth st",
				"name":"Paramount Hotel",
				"source_address":"on West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"guide":"Fun in the Northland",
				"year":"1939",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00122"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland"
				],
				"source_contexts":[
					"Even the crowd at Billy Rose s Diamond Horseshoe, in the Paramount Hotel on West Forty-sixth Street, has a local look. Well, part of it has, anyway. This is the place, you know, that sets out to prove that the Nineties really were a pretty gay era. It goes about this with the aid of some cheerful red-and-gold d cor and a stage, in back of the bar, across which flit scenes at Rector s, Steve Brodie s, Delmonico s, and the like, the performers having been h"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"you will probably like subterranean gathering place||2 sheridan square",
				"name":"You will probably like the subterranean gathering place at",
				"source_address":"2 Sheridan Square",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"guide":"Fun in the Northland",
				"year":"1939",
				"priority":2,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00123"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland"
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				"source_contexts":[
					"You will probably like the subterranean gathering place at 2 Sheridan Square, called Caf  Society, even if you tend to distrust night clubs in Greenwich Village basements. It s a fine big basement, anyway, with a good-sized dance floor. As you might imagine from the name, it s supposed to be a satire on something or other, but that is taken care of by the murals (which are downright amusing, for murals) and the subject never seems t"
				],
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			},
			{
				"candidate_key":"m ontparnasse||at 50 east seventy ninth st",
				"name":"M ontparnasse",
				"source_address":"at 50 East Seventy-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"guide":"Fun in the Northland",
				"year":"1939",
				"priority":3,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00124"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland"
				],
				"source_contexts":[
					"M ontparnasse , at 50 East Seventy-ninth Street, is still a great rallying ground for people who live in the Seventies and Eighties, but there are always enough other people around to keep it from seeming actually insular. One of the nice things about it is that whether you re all dressed up and setting out for the theatre or just back from the country with hayseed in your hair, you won t feel alone; the"
				],
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				]
			},
			{
				"candidate_key":"jack white s club 18||18 west fifty second st",
				"name":"Jack White s Club 18",
				"source_address":"18 West Fifty-second Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"guide":"Fun in the Northland",
				"year":"1939",
				"priority":4,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00125"
				],
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				"source_contexts":[
					"N otes for M uch L ater O n : At Jack White s Club 18, 18 West Fifty-second Street, the congestion is terrific, and the jokes are in what your aunt, or at least your great-aunt, would call questionable taste, but the fact remains that you do, for some reason, get laughing. If you don t, head immediately for the nearest exit (there s only one) and don t say I didn t warn you. . . . Farther west along the street, at No. 110, is that fine pl"
				],
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			},
			{
				"candidate_key":"logical last stop still seems to be kit kat club||at 152 east fifty fifth st",
				"name":"logical last stop still seems to be the Kit Kat Club",
				"source_address":"at 152 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"guide":"Fun in the Northland",
				"year":"1939",
				"priority":5,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00126"
				],
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				"source_contexts":[
					"ied by a succession of famous hot records played on one of those formidable machines which look as though they could also add up your bank balance for you. . . . The logical last stop still seems to be the Kit Kat Club, at 152 East Fifty-fifth Street, where, if you arrive in time, you can watch a better colored show than a late spot usually gives you. And then there is always the bar.  "
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"famous door is one smallest smokiest places||on fifty second st",
				"name":"Famous Door is one of the smallest and smokiest places",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing",
				"guide":"Holidays in Swing",
				"year":"1938",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00127"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing"
				],
				"source_contexts":[
					"The Famous Door is one of the smallest and smokiest places on Fifty-second Street, but then it s practically impossible to be a devotee of hot music and fresh air at the same time; one or the other has got to be sacrificed. Anyway, there is Red Norvo s band, and Mildred Bailey s leisurely singing; the relief outfit is John Kirby s, moved from the Onyx Club next door. You can t ask for much more in a room that size. The Onyx, by the way,"
				],
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				]
			},
			{
				"candidate_key":"way downtown||at tenth st and seventh ave",
				"name":"Way downtown",
				"source_address":"at Tenth Street and Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing",
				"guide":"Holidays in Swing",
				"year":"1938",
				"priority":2,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00128"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing"
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				"source_contexts":[
					"Way downtown, at Tenth Street and Seventh Avenue, is Nick s, an established shrine for serious swing lovers  people who collect records and talk about the difference between the barrel-house and boogie-woogie styles. There you will find Bobby Hackett, the hot cornetist, and his band, which includes the equally hot Pee  Wee Russell, clarinetist, and Zutty Singleton, at the drums. They re all great artists,"
				],
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				]
			},
			{
				"candidate_key":"el rio||at 130 east fifty eighth st",
				"name":"El Rio",
				"source_address":"at 130 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing",
				"guide":"Holidays in Swing",
				"year":"1938",
				"priority":3,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00129"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing"
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				"source_contexts":[
					"El Rio, at 130 East Fifty-eighth Street, now has Sheila Barrett, and Sheila Barrett has a new series of those impersonations. Seeing her treatment of The Singing Debutante is alone worth a trip there.  "
				],
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				]
			},
			{
				"candidate_key":"yacht club||150 west fifty second st",
				"name":"the Yacht Club",
				"source_address":"150 West Fifty-second Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
				"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
				"year":"1938",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00130"
				],
				"source_urls":[
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				],
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					"There s a lot of fine musical talent around town these days. At the Yacht Club, 150 West Fifty-second Street, Fats Waller a monumental man with a derby hat, who never pays the slightest attention to the keyboard is doing some of the most consummate piano-playing you are ever likely to hear. Even if you were brought up on his record of  St. Louis Blues,  you ll still feel as though you d never heard it before. The Yacht Club has a non-hot band of its own, a minute"
				],
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			},
			{
				"candidate_key":"one place that has neither dance floor nor band is ruban bleu||at 4 east fifty sixth st",
				"name":"ONE place that has neither a dance floor nor a band is the Ruban Bleu",
				"source_address":"at 4 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
				"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
				"year":"1938",
				"priority":2,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00131"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds"
				],
				"source_contexts":[
					"ONE place that has neither a dance floor nor a band is the Ruban Bleu, at 4 East Fifty-sixth Street, which seems to get along nicely without either. This is the bo te that came over from Paris last year and is still the only spot of its kind in these parts, being just a room with a couple of grand pianos at one end, a small bar lurking in one wall, and some decor involving ostrich plumes. From time to time people come out and sing; notably Elsie Houston,"
				],
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			},
			{
				"candidate_key":"there s new little club called el rio||at 130 east fifty eighth st",
				"name":"There s a new little club called El Rio",
				"source_address":"at 130 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
				"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
				"year":"1938",
				"priority":3,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00132"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds"
				],
				"source_contexts":[
					"There s a new little club called El Rio, at 130 East Fifty-eighth Street, which should be a paradise for the rumba-mad. It s practically all dance floor and gives you the illusion of being in the public square of a small Spanish town (or maybe South American), with musical-comedy shop fronts and houses all around. Even the band sits on what looks like somebody s veranda. As a matter of fact, there are two bands, both good, and s"
				],
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			},
			{
				"candidate_key":"dear old new places||on east fifty seventh st",
				"name":"The Dear Old New Places",
				"source_address":"on East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/10\/22\/the-dear-old-new-places",
				"guide":"The Dear Old New Places",
				"year":"1938",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00133"
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				"source_contexts":[
					"For further proof that we really live in the past, the Central Park Casino has been revived on East Fifty-seventh Street, of all places. The new Casino doesn t look out over any trees, naturally, but it has a handsome mirrored bar, which is probably a fair exchange,  and the decorative scheme is more or less modelled on the original one, although a good many chromium lighting fixtures and glass bricks have crept in. Pancho s orchestra plays for dancing, and all in all this is"
				],
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			},
			{
				"candidate_key":"dimitri s club gaucho||on sullivan st",
				"name":"Dimitri s Club Gaucho",
				"source_address":"on Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/10\/01\/openings-and-reopenings",
				"guide":"Openings and Reopenings",
				"year":"1938",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00134"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1938\/10\/01\/openings-and-reopenings"
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					"ANOTHER landmark that goes on year after year, hardly changing a jot, is Dimitri s Club Gaucho, on Sullivan Street. It s still well worth the trip down. This is one place that achieves a definite Mood, or Atmosphere, with a restful minimum of Spanish shawls and guttering candles, and also manages to be dusky and intimate without being sepulchral. A little casual entertainment goes on every now and then, and there s a slick violin-and-accordion team that wanders around b"
				],
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			},
			{
				"candidate_key":"unnamed-C07-O00136||4 1 east fifty fifth st",
				"name":"At",
				"source_address":"4-1 East Fifty-fifth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music",
				"guide":"Not Too Near the Music",
				"year":"1937",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
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					"C07-O00136"
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					"te, place that specializes in a Havana tourist-catcher technique with Mexican and Spanish dishes, a pretty good rumba orchestra, and a pretty bad tango band. The music throbs on plaintively through the evening. . . . At 4-1 East Fifty-fifth Street, the Beachcomber Bar has been done over by quite comprehensible modern artists, christened Chez Firehouse, and decorated with houses in surrealistic flames and bawdy firemen clambering over the walls. Late in the evening, the spirit of the collegian and the Legionnaire roars to the surface of the assembled clients, and people romp quite a bit and shout cord"
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			},
			{
				"candidate_key":"far rather would i take my life in my hands go to rudy s rail||on second ave at forty fifth st",
				"name":"Far rather would I take my life in my hands and go to Rudy s Rail",
				"source_address":"on Second Avenue at Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music",
				"guide":"Not Too Near the Music",
				"year":"1937",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00137"
				],
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					"The Kit Kat still appears to be the last stop as dawn approaches, and I will never understand why. Far rather would I take my life in my hands and go to Rudy s Rail, on Second Avenue at Forty-fifth Street, for my steak sandwiches and beer. There respectable housewives dance the shag together, and your favorite truck-driver may be found indulging in some of the weirdest stomps south of the Savoy Ballroom. But leave your emeralds and that guy who talks out of turn at home. . . . Where?  "
				],
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			},
			{
				"candidate_key":"what i am getting around to saying is that new international casino||at broadway and forty fifth st",
				"name":"WHAT I am getting around to saying is that the new International Casino",
				"source_address":"at Broadway and Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"guide":"Laughing Like Anything",
				"year":"1937",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00138"
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					"WHAT I am getting around to saying is that the new International Casino, at Broadway and Forty-fifth Street, has a European, devil-may-care spirit of romp about it that is going to make a lot of us happy, and maybe change our lives a little. Perhaps it was the Legionnaires, the lugs, who brought a new frame of mind to the people who were there when I was, or perhaps it is only a temporary aberration, which will vanish, like a visiting picture star. The Internatio"
				],
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			{
				"candidate_key":"international is different from big brawl places||on broadway",
				"name":"International is different from the big brawl places",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"guide":"Laughing Like Anything",
				"year":"1937",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00139"
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					"rought a new frame of mind to the people who were there when I was, or perhaps it is only a temporary aberration, which will vanish, like a visiting picture star. The International is different from the big brawl places on Broadway the trouble with them is that they aren t quite big enough, so the muggs have a way of crowding in on you, and I am bothered with a claustrophobia that sends me screaming out of there. The International is big enough huge and glittering and perfectly beautiful, with a bar winding casually up the stairs, and a whizzing escalator which, sure as you stand ther"
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			},
			{
				"candidate_key":"you may be driven out jack white club 18||on west fifty second st",
				"name":"You may be driven out of the Jack White Club 18",
				"source_address":"on West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"guide":"Laughing Like Anything",
				"year":"1937",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00140"
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					"od eating. It wasn t the upper classes who found out that the Colony had good food; they learned later that its cuisine is an excellent reason to advance for going there. You may be driven out of the Jack White Club 18, on West Fifty-second Street, by the smoke and the din, but you can t remain aloof. It is as much as your aplomb is worth to sit back politely and titter at the falldown comedy of Joe Lewis in the Frolics Club, at Broadway and Fiftieth. You re in, or you re in for it, because there is no reverence in either of the boys. So, with great good grace, our best people reserve their social ge"
				],
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			},
			{
				"candidate_key":"joe lewis in frolics club||at broadway",
				"name":"Joe Lewis in the Frolics Club",
				"source_address":"at Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"guide":"Laughing Like Anything",
				"year":"1937",
				"priority":4,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00141"
				],
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					"Club 18, on West Fifty-second Street, by the smoke and the din, but you can t remain aloof. It is as much as your aplomb is worth to sit back politely and titter at the falldown comedy of Joe Lewis in the Frolics Club, at Broadway and Fiftieth. You re in, or you re in for it, because there is no reverence in either of the boys. So, with great good grace, our best people reserve their social gestures with their tables at the St. Regis and the Plaza, and have learned to mix it elsewhere. And, to swing from Broadway to the heights, the Rainbow Room at Rockefeller Center, with a nice fin"
				],
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			},
			{
				"candidate_key":"it||at the st",
				"name":"IT",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"guide":"Laughing Like Anything",
				"year":"1937",
				"priority":5,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00142"
				],
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					"the Frolics Club, at Broadway and Fiftieth. You re in, or you re in for it, because there is no reverence in either of the boys. So, with great good grace, our best people reserve their social gestures with their tables at the St. Regis and the Plaza, and have learned to mix it elsewhere. And, to swing from Broadway to the heights, the Rainbow Room at Rockefeller Center, with a nice finger on the pulse of the times, has made an important contribution to the more jovial life, too. There have been roller-skaters and trick horses and vaudeville juvenilia in general, to the delight of a"
				],
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			},
			{
				"candidate_key":"gaga but beautiful roof||at the st",
				"name":"gaga but beautiful roof",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/06\/19\/plenty-of-room-at-the-top",
				"guide":"Plenty of Room at the Top",
				"year":"1937",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00143"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1937\/06\/19\/plenty-of-room-at-the-top"
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					"FOR DETAILS: The gaga but beautiful roof at the St. Regis seems to bring out latent charm in every woman who enters; She feels frail and luscious and desirable, and her skirts become more fragile and bouffant as she dances. Here you should dress, and you will want to dance, for Jacques Fray s orchestra gets better and better. The midnight show has Albertina Rasch girls, tossing posies around in a ballet tha"
				],
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			},
			{
				"candidate_key":"claremont||on riverside dr",
				"name":"And the Claremont",
				"source_address":"on Riverside Drive",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/06\/19\/plenty-of-room-at-the-top",
				"guide":"Plenty of Room at the Top",
				"year":"1937",
				"priority":2,
				"archive_page":132,
				"occurrence_count":2,
				"occurrence_ids":[
					"C07-O00144",
					"C08-O00083"
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					"https:\/\/www.newyorker.com\/magazine\/1937\/06\/19\/plenty-of-room-at-the-top",
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open"
				],
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					"Ben Riley s, up at Riverdale-on-Hudson, is another place which is so much the same as usual that you forget how good it is. And the Claremont, on Riverside Drive, is fine for late dinner and dancing outdoors.",
					"THE Claremont, on Riverside Drive, has been noted in the past for the view of the Hudson, the excellence of the food, and the high prices. I am here to note that the view of the Hudson is still good and the prices are still high.  "
				],
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			{
				"candidate_key":"barney is back in business||at 86 university pl",
				"name":"Barney is back in business",
				"source_address":"at 86 University Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"guide":"Not for Homebodies",
				"year":"1937",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
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					"C07-O00145"
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					"Barney is back in business at 86 University Place, having discovered that both his heart and his art belong in Greenwich Village. There is a long and hospitable bar, with Barney shrieking greetings to all and sundry, and there are banquettes nearby for those who want to be in the centre of festivities. For the more detached type, there s the upstairs dining room, which is of the drawing-room school. And a"
				],
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			{
				"candidate_key":"most cockeyed new opening to be heralded is that chez burlesque||at 9 west fifty second st",
				"name":"most cockeyed new opening to be heralded is that of the Chez Burlesque",
				"source_address":"at 9 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"guide":"Not for Homebodies",
				"year":"1937",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
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					"C07-O00146"
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					"THE most cockeyed new opening to be heralded is that of the Chez Burlesque, at 9 West Fifty-second Street. Vernon MacFarlane, modestly dubbed  the Michelangelo of the night spots  by an impartial press agent, is doing the decor, which promises to be very come-up-and-see-me-some-time. What with pink satin bedsteads for the bar, and ladies  legs for the balustrade, it will be veree naughty, Baybee. And there will be continuous dancing and ze dainty and de-luxe st"
				],
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			{
				"candidate_key":"whoopee notes||at fifty first st and broadway",
				"name":"WHOOPEE NOTES",
				"source_address":"at Fifty-first Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"guide":"Not for Homebodies",
				"year":"1937",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
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					"tly wonderful, with Duke Ellington, Ethel Waters, and the Nicholas brothers as star attractions, and those lovely creamy-brown chorus girls on which to feast your eyes. . . . The Harlem Uproar House, its low-down cousin at Fifty-first Street and Broadway, sprang out with a violent new show which has in it a voodoo number that is better than any authentic voodoo I ever saw. The Onyx Club, with bright paint, a bar for lone men, and a slightly new location, 62 West Fifty-second Street, holds forth for stayouts, as usual, but something must be done about Stuff Smith. The swing music and the comedy are still sup"
				],
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			{
				"candidate_key":"whoopee notes||62 west fifty second st",
				"name":"WHOOPEE NOTES",
				"source_address":"62 West Fifty-second Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"guide":"Not for Homebodies",
				"year":"1937",
				"priority":4,
				"archive_page":132,
				"occurrence_count":1,
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					"C07-O00148"
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					"et and Broadway, sprang out with a violent new show which has in it a voodoo number that is better than any authentic voodoo I ever saw. The Onyx Club, with bright paint, a bar for lone men, and a slightly new location, 62 West Fifty-second Street, holds forth for stayouts, as usual, but something must be done about Stuff Smith. The swing music and the comedy are still superb, but the boys are getting a little arty and smirking, and should be slapped down before it is too late. Herewith a smack on the right cheek, special delivery."
				],
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			},
			{
				"candidate_key":"bali||at 161 east fifty fourth st",
				"name":"Bali",
				"source_address":"at 161 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats",
				"guide":"May All Your Children Be Acrobats",
				"year":"1937",
				"priority":1,
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				"occurrence_count":1,
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					"C07-O00149"
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				],
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					"es don t have their dinners at nine and their suppers at midnight, the way the Rainbow Room folks do. Rollo Pickert, an attractive young man, performs an incredible eccentric drunken dance on the tiny floor of the Bali, at 161 East Fifty-fourth Street, and she Kraddock Four, dressed as sailors and sporting that knowing leer of Dave Chas-en (Joe Cook s stooge. Remember?) push and shove each other about and indulge in marvellous comedy acrobatics on the astounded stage of the Crystal Garden at the Ritz. I repeat; vaudeville is still kicking up, and in the most unexpected places."
				],
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			},
			{
				"candidate_key":"i keep heading toward 18 club||at 18 west fifty second st",
				"name":"I keep heading toward the 18 Club",
				"source_address":"at 18 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats",
				"guide":"May All Your Children Be Acrobats",
				"year":"1937",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00150"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats"
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					"DESPITE a drinking diet of sour limeade, vichy, and Coca-Cola, I keep heading toward the 18 Club, at 18 West Fifty-second Street, after midnight. For Jack White is my No. 1 Company zany, and is a hard habit to break. His comedy is fast and lunatic, he loves interruptions and heckling (either from the audience or from the bland Pat Harrington of the band), and his pace is frenzied. Jerry Blanchard manages to sing hot songs despite the Head Man s determined efforts to break her up. It "
				],
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			},
			{
				"candidate_key":"on site unlamented house morgan||at 49 east fifty fourth st",
				"name":"On the site of the unlamented House of Morgan",
				"source_address":"at 49 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
				"guide":"The Tumult and the Shouting",
				"year":"1936",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00151"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting"
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					"NOW for a touch of peace and quiet, which those Russians have a knack of supplying. On the site of the unlamented House of Morgan, at 49 East Fifty-fourth Street, the cheery Maisonnette Russe de Paris offers a large and gay room, a good dance orchestra, and entertainment that drifts in casually throughout the evening  a Russian woman singer, and an Iranian gentleman named Hachem Khan, who sings beautifully in French, Italian, German, Russian, and, I suppose, in various Albanian and Liberian dialects as well. If you"
				],
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			},
			{
				"candidate_key":"iridium room||at the st",
				"name":"Iridium Room",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
				"guide":"The Tumult and the Shouting",
				"year":"1936",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00152"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting"
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					"I am not one who approves of rooms that are decorated like enlarged boudoirs, but there is no getting away from the fact that the Iridium Room at the St. Regis is pleasant to look at and a becoming background for women in general. Being one of the places to go to, it is crowded nightly with the smart set, but it is so spacious that there is room to try to do justice to Emil Coleman s perfect music. And at midnight there are the Hartmans, to whom I will forever pay tribute. What with their relief and astonis"
				],
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			},
			{
				"candidate_key":"royal box||at 130 east fifty eighth st",
				"name":"Royal Box",
				"source_address":"at 130 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
				"guide":"The Tumult and the Shouting",
				"year":"1936",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00153"
				],
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					"SOME time back, I spoke of the revival of a mood of ten years ago. It was that which brought me smack to Joe Zelli, who has opened his Royal Box at 130 East Fifty-eighth Street. Now, here is a perfect host and a charmer if ever there was one, as well as a symbol of those delirious playboy days in Paris that made so many anecdotes with which you will bore your grandchildren. The romping, eternal collegiates, however, and those naughty people who so adored misbehaving have gone from him, and Broadway has rushed in. This is not right"
				],
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			},
			{
				"candidate_key":"french casino had better keep itself to itself over||on broadway",
				"name":"French Casino had better keep itself to itself over",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes",
				"guide":"The Old Order Changes",
				"year":"1936",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00154"
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					"the East Side. No doubt Mr. Le Seyeux knows what he is doing, but after seeing his productions at the Ritz and, recently, at the Hotel Pierre, it seems to me that the French Casino had better keep itself to itself over on Broadway, and just let the East Side muddle through."
				],
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			},
			{
				"candidate_key":"embassy club||at 151 east fifty seventh st",
				"name":"Embassy Club",
				"source_address":"at 151 East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes",
				"guide":"The Old Order Changes",
				"year":"1936",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00155"
				],
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				"source_contexts":[
					"Another twilight thought, while we re on the subject of the old order changing, is that the former Embassy Club, at 151 East Fifty-seventh Street, which has gone through several frantic phases in the past few years, now comes to us as the Sapphire Room, and you don t have to dress to go there unless you want to. This free-and-easy ruling has had its usual effect of producing a roomful of people in Mackinaws and sou westers, and it s too bad, because the Sapphire Room could be good-looking if anybody"
				],
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			},
			{
				"candidate_key":"de la paix||at the st",
				"name":"Restaurant de la Paix",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes",
				"guide":"The Old Order Changes",
				"year":"1936",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00156"
				],
				"source_urls":[
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				"source_contexts":[
					"The Restaurant de la Paix at the St. Moritz is another feat done only with the aid of the hands and a couple of acres of plate glass. But the huge window here isn t a window at all; it s just a lot of wild, curving glass giving onto the Round-the-World Bar and all of its cosmic complications. It seems that the St. Moritz just pushed its sidewalk cafe indoors when summer was over, walled up th"
				],
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			},
			{
				"candidate_key":"unnamed-C07-O00157||between fiftieth st",
				"name":"THE",
				"source_address":"between Fiftieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
				"guide":"Dining and Dancing",
				"year":"1936",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00157"
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					"as sleek salons, artfully lighted and decorated with mural paintings, generally by Vernon McFarlane (who must be a very busy boy, judging from the fact that it is practically impossible to get away from his art anywhere between Fiftieth Street and Eightieth). Maybe this is just the false hysteria of opening nights that gets me excited every autumn, but it seems to be authentic this time. Take Mon Paris, at 142 East 53rd Street, for instance. I have never given much of a nickel for that retreat, but here it is before my very eyes transformed into a charming room, with good dance music, devoted ser"
				],
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			{
				"candidate_key":"take mon paris||at 142 east 53rd st",
				"name":"Take Mon Paris",
				"source_address":"at 142 East 53rd Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
				"guide":"Dining and Dancing",
				"year":"1936",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00158"
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					"o get away from his art anywhere between Fiftieth Street and Eightieth). Maybe this is just the false hysteria of opening nights that gets me excited every autumn, but it seems to be authentic this time. Take Mon Paris, at 142 East 53rd Street, for instance. I have never given much of a nickel for that retreat, but here it is before my very eyes transformed into a charming room, with good dance music, devoted service at every table, and three Hawaiians singing in the bar at the back, where you can take your choice of brooding over your highball or getting up and wandering through to the main room"
				],
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			},
			{
				"candidate_key":"maisonette russe||at the st",
				"name":"Maisonette Russe",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
				"guide":"Dining and Dancing",
				"year":"1936",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00159"
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				"source_contexts":[
					"The Maisonette Russe at the St. Regis has combined a touch of Viennese madness in its entertainment with its own dark Russian charm this year, and that Hungarian orchestra plays everything equally well rumbas, fox trots, tangos, and old-fashioned Viennese waltzes so you can have a good international evening here. If you re dying for a lark, order Shashlick Caucasien the waiters, brave in"
				],
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			},
			{
				"candidate_key":"dining dancing||on broadway",
				"name":"Dining and Dancing",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
				"guide":"Dining and Dancing",
				"year":"1936",
				"priority":4,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00160"
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					"ince Obolensky, the impresario, are frequently present, and even when they are not, the place is full of people who look just like them; after all the evenings I ve spent chasing the bubble, pleasure, in honkytonks over on Broadway, I must say it s nice to be with the White People again. Speaking of that, I had occasion in this department recently to take a crack at the style of dancing performed by the customers in the Broadway places; I said it was terrible, and so it is. I would now like to state that in all the night clubs I ve been to on the East Side the patrons dance every imag"
				],
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			},
			{
				"candidate_key":"it||on broadway",
				"name":"IT",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/03\/on-and-off-broadway",
				"guide":"On and Off Broadway",
				"year":"1936",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
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					"C07-O00161"
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					"r just go on talking or drinking or doing whatever you went there to do. Nobody insists on your having the time of your life. It seems to me I can remember back to the days when New York night clubs were like that, even on Broadway. That, I guess, was before the Broadway boys shoved the idea of tables for two out in the alley and began thinking in terms of tables for two thousand."
				],
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			},
			{
				"candidate_key":"paradise||on broadway at forty ninth st",
				"name":"Paradise",
				"source_address":"on Broadway at Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/03\/on-and-off-broadway",
				"guide":"On and Off Broadway",
				"year":"1936",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00162"
				],
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					"The Paradise, on Broadway at Forty-ninth Street, hasn t got a whole stage for a dance floor, but it has got a stage that comes rolling out over the dance floor and that gentlemen in wine frequently hanker, to ride back on when it recedes into the wings again at the end of the show. The master of ceremonies is going to be another Harry Richman some day if he isn t very, very careful, and he has that knack"
				],
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			},
			{
				"candidate_key":"cotton club||at forty eighth st and broadway",
				"name":"Cotton Club",
				"source_address":"at Forty-eighth Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/03\/on-and-off-broadway",
				"guide":"On and Off Broadway",
				"year":"1936",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00163"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1936\/10\/03\/on-and-off-broadway"
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					"Another mild shock, to me, was the discovery that the new downtown Cotton Club at Forty-eighth Street and Broadway is the old Palais Royale, where Paul Whiteman used to play  Avalon  and  Japanese Sandman  when we were all much too young, I hope, to go to night clubs. It s been a couple of other places since then, and now Bill Robinson and Cab Calloway, sweeping into it with a horde of Harlem loonies, have managed to reproduce a good deal of the fine old original Lenox"
				],
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				]
			},
			{
				"candidate_key":"summer haunts||at riverside dr and 124th st",
				"name":"Summer Haunts",
				"source_address":"at Riverside Drive and 124th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
				"guide":"Summer Haunts",
				"year":"1936",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00164"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts"
				],
				"source_contexts":[
					"The Claremont, of blessed memory, perches like a glistening birthday cake at Riverside Drive and 124th Street, and is so much a landmark that you feel you can just drop in. It s fun to stop off there for a drink on a hot night and dance outdoors (no canopy or anything) to the music of Jolly Coburn s orchestra."
				],
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				]
			},
			{
				"candidate_key":"little coq rouge||at 65 east fifty sixth st",
				"name":"little Coq Rouge",
				"source_address":"at 65 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
				"guide":"Summer Haunts",
				"year":"1936",
				"priority":2,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00165"
				],
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					"lgrave, just off the sidewalk of Park Avenue. There you can sit and munch and watch the quality stroll by, past greenery so thick that the quality can t stare back much without looking gawky. . . . The little Coq Rouge, at 65 East Fifty-sixth Street, decided not to have a genuine garden this year because of the heat-and-dust situation. So the two-story room at the rear has been air-conditioned, painted in cool, gleaming colors, and provided with trellises. It s a grand place to sit around in of an evening, talking and sipping and occasionally dancing to the music of the Irwin Gilbert orchestra. The col"
				],
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			},
			{
				"candidate_key":"tiny armando s||at 54 east fifty fifth st",
				"name":"tiny Armando s",
				"source_address":"at 54 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
				"guide":"Summer Haunts",
				"year":"1936",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
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					"to sit around in of an evening, talking and sipping and occasionally dancing to the music of the Irwin Gilbert orchestra. The colored trio who are a Coq Rouge trademark appear off and on, too. . . . The tiny Armando s, at 54 East Fifty-fifth Street, has dancing these nights, and you can dine in the Loggia upstairs until ten o clock."
				],
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			{
				"candidate_key":"up||at the hotel st",
				"name":"Up",
				"source_address":"at the Hotel St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/23\/vast-horizons",
				"guide":"Vast Horizons",
				"year":"1936",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00167"
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					"THE relaxed season of roofs, gardens, bowers, and sidewalk caf s is upon us, and New Yorkers who ordinarily huddle in small and crowded spots find themselves demanding a larger horizon. Up at the Hotel St. Moritz at this time, you ll even see people who live in New York sitting in the outdoor caf  and permitting themselves a slight ogle at the passersby. I am told by perfectly normal men that the temptation to be the boulevardier is such that they are hard put to it not to address the waiter in A.E.F. French as they order a vermouth cassis. It is also the se"
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			},
			{
				"candidate_key":"bali has hopefully arrived||at 161 east fifty fourth st",
				"name":"Bali has hopefully arrived",
				"source_address":"at 161 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/23\/vast-horizons",
				"guide":"Vast Horizons",
				"year":"1936",
				"priority":2,
				"archive_page":133,
				"occurrence_count":1,
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					"The Bali has hopefully arrived at 161 East Fifty-fourth Street to flirt impudently with the established El Morocco across the street. (The latter will soon close for the summer, anyhow.) The decorations are all very tropical in design and modern in color fantastic Balinese dancers sprawl across white walls, there is red and blue bamboo around the premises, and the ceiling is of grass, all right, but grass with a silver"
				],
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			{
				"candidate_key":"what||125 east fifty fourth st",
				"name":"WHAT",
				"source_address":"125 East Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"guide":"Nostalgic Notes",
				"year":"1936",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
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					"CocaCola during Lent, in lieu of something more numbing, the night life here is in a vague, experimental state. One of the few brand-new openings we ve had was that of Chez Josephine Baker, on the decorative premises of 125 East Fifty-fourth Street. I am one who is perfectly content to watch the sinuous Miss Baker glide across a stage, for there is beauty in the way she moves. But she isn t being exotic in her new club. Non! She is being cute ooh-la-la cute, in the manner of the more childish Paris days, pommelling the customers with cotton snowballs, emitting glad cries, and distributing streamers. T"
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			{
				"candidate_key":"picturesque haunt that holds its own is little club gaucho||at 245 sullivan st",
				"name":"picturesque haunt that holds its own is the little Club Gaucho",
				"source_address":"at 245 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"guide":"Nostalgic Notes",
				"year":"1936",
				"priority":2,
				"archive_page":133,
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					"nterland of California to revive the Russian Eagle of romantic memory. The room, just opened, is utterly beautiful; it makes you dreamy just to enter it. A picturesque haunt that holds its own is the little Club Gaucho, at 245 Sullivan Street. It s just a little basement room with a tango and rumba band, and patrons who love to dance or to sit back and talk while atmosphere hurtles around them. Dimitri and his wife are two of the most enchanting people in town, and the food, whether you table-d h te or a-la-carte, whether you yell for home-folk dishes or Spanish ones, is inexpensive and good."
				],
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			},
			{
				"candidate_key":"dan healy s broadway room||at 231 west fifty fourth st",
				"name":"Dan Healy s Broadway Room",
				"source_address":"at 231 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"guide":"Nostalgic Notes",
				"year":"1936",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00171"
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					"FOR years and years, I searched for a good dump to replace in my affections any club in which Clayton, Jackson, and Durante appeared. I have heem Dan Healy s Broadway Room, at 231 West Fifty-fourth Street. Were I Gilbert Seldes, I would write a profound essay on the art of Jack White, who goes mad nightly there. The thing about madness is that it must have rhythm or it is nerve-racking. Nobody would be more aghast than M. White at being beleaguered with phrases about  timing,  which would blunt the fine white edge of his insanity, so I can only recommend tha"
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			{
				"candidate_key":"nostalgic notes||at 141 east fifty fifth st",
				"name":"Nostalgic Notes",
				"source_address":"at 141 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"guide":"Nostalgic Notes",
				"year":"1936",
				"priority":4,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00172"
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					"Among the bars, the most astounding newcomer is the Beachcomber Bar, in the basement of the old church at 141 East Fifty-fifth Street that houses  Murder in the Old Red Barn  at theatre time. The dear dowagers of the Ladies  Aid would be horrified at what takes place on the site of sedate church suppers. Sand, old bottles, driftwood, and anemic palm trees greet the visitor; the whole place is sloppy and comfortable, with a small dance orchestra, a good dollar-fifty dinner, and an occasion"
				],
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			},
			{
				"candidate_key":"newest contender your money is trocadero||at 201 west fifty second st",
				"name":"newest contender for your money is the Trocadero",
				"source_address":"at 201 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
				"guide":"Swearing Off Home Life",
				"year":"1935",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00173"
				],
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					"The newest contender for your money is the Trocadero, at 201 West Fifty-second Street. The current vogue for austerity in night-club decoration reaches its zenith here. You know the type of thing majestic pillars, spacious, squarish rooms painted in cool colors, and great simplicity in general. The management intends to have lots of customers as the sole ornamentation, and a sound idea it is, too. Here is Pancho s orchestra, always a joy to"
				],
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			{
				"candidate_key":"king cole room||at the st",
				"name":"King Cole Room",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
				"guide":"Swearing Off Home Life",
				"year":"1935",
				"priority":2,
				"archive_page":133,
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					"C07-O00174"
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					"prance nightly. In the more informal Caf  Lounge of the hotel, Dwight Fiske holds forth merrily, and his giggling audience dances before and after to the music of Basil Fomeen, my newest rhythm king. The King Cole Room at the St. Regis gets better and better. The decoration still has a rather bleakish cast, but the lighting has been softened and they ve pepped up the upholstery. The real charm of the place, however, is still the fact that Emil Coleman s music is there. It will make a better dancer of you. Furthermore, the utterly goofy dancing and pantomime of the Hart mans are eve"
				],
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			{
				"candidate_key":"dickie wells place||at 169 west 133rd st",
				"name":"Dickie Wells place",
				"source_address":"at 169 West 133rd Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
				"guide":"Swearing Off Home Life",
				"year":"1935",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00175"
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					".50 (and you had to drink it food was extra). Also, the fact that there may not be another show for an hour makes no difference in the charge unless you yell. However, at four o clock in the morning, Dickie Wells  place at 169 West 133rd Street begins to build up into an old-time, black-and-white rough-and-tumble. The orchestra there is perfectly marvellous. The boys play kazoos into the wrong ends of megaphones, waiters burst into dance steps, and colored hostesses sing at some of the tables (don t take a gemmun from the South there). But otherwise I feel that the best Negro entertainment is down"
				],
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			{
				"candidate_key":"emil coleman||at the st",
				"name":"Emil Coleman",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"guide":"In Blank Face",
				"year":"1935",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00176"
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					"fiends who manage to get some fun out of it all. There is the Persian Room at the Plaza, with Eddy Duchin and the incomparable DeMarcos bringing in well-dressed people who are only slightly self-conscious. Emil Coleman at the St. Regis, happily linked with the goofy Hartmans and Eve Symington, who is as lovely as she is capable, ought to wilt the stuffed shirt on anybody. But possibly the Maisonnette Russe in the basement of the St. Regis is more what I mean. It has warmth, gaiety, intimacy, and smart clothes; Europeans know How, I guess. We can do wonders with romping, Broadway hi"
				],
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			},
			{
				"candidate_key":"house morgan||at 49 east fifty fourth st",
				"name":"House of Morgan",
				"source_address":"at 49 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"guide":"In Blank Face",
				"year":"1935",
				"priority":2,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00177"
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					"So the people who open restaurants suffer. Getting the first-night cattle to keep their minds off what they hope Mme. Flutterbye will write the next day is an art in itself. You take, for instance, the House of Morgan, at 49 East Fifty-fourth Street. (They tell you it isn t a restaurant, really; it s Helen s Home.) I should think all you d do with a Helen Morgan club would be to turn Morgan loose every so often to sing informally. That s all I d need, for the Morgan can do no wrong with me. But no. They offer a dance team and impersonations clever enough for Loew s vaudeville and they know what they ar"
				],
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			},
			{
				"candidate_key":"larue||at park ave and fifty eighth st",
				"name":"Larue",
				"source_address":"at Park Avenue and Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"guide":"In Blank Face",
				"year":"1935",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00178"
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					"The Larue, at Park Avenue and Fifty-eighth Street, has redecorated the restaurant in an attractive and cheerful kind of way, and has Harry Rosenthal, whose music is always tops, during the evening. And all this is wasted on the people, who are merely tacky. The Sert Room at the Waldorf is one of the loveliest rooms in New York well lit, comfortable, and relaxing. So the stay-outers in New York probably won"
				],
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			},
			{
				"candidate_key":"i flew out to get something to eat longchamps||on fifty ninth st",
				"name":"I flew out to get something to eat at the Longchamps",
				"source_address":"on Fifty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"guide":"In Blank Face",
				"year":"1935",
				"priority":4,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00179"
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					"g the piano fast as anything every once in a while. Dorothy Stone and her husband dance there, but I was made so miserable by the people who infested the opening that I flew out to get something to eat at the Longchamps on Fifty-ninth Street. After all, where else in the world can you get the best champagne and the best hamburgers, all at once?"
				],
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			},
			{
				"candidate_key":"newish lunch dinner is belle meuniere||at 12 east fifty second st",
				"name":"newish lunch and-dinner restaurant is the Belle Meuniere",
				"source_address":"at 12 East Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"guide":"In Blank Face",
				"year":"1935",
				"priority":5,
				"archive_page":133,
				"occurrence_count":1,
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					"Mellow Note: A newish lunch and-dinner restaurant is the Belle Meuniere, at 12 East Fifty-second Street. I am sure that even my critical colleague, S. H., would approve of the food. Not being a gourmet, I can only report that the place has something rather darling about it.  "
				],
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			},
			{
				"candidate_key":"versailles||151 east fiftieth st",
				"name":"Versailles",
				"source_address":"151 East Fiftieth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"guide":"Sing for Your Supper",
				"year":"1935",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00181"
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					"For instance, there s Miss Lucienne Boyer, who sings at suppertime at the Versailles, 151 East Fiftieth Street. Her art has been discussed in capital letters by some; to me, she remains an ingratiating and decorative graduate of les honque-y-tonques parisiennes. But she can dwell on a false note with a pathos that makes you swoon, and the Versailles is packed and jammed with people who accord her the same drop-of-a-pin reverence they ordinarily give only to Helen Mo"
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			},
			{
				"candidate_key":"she is singing mon paris||142 east fifty third st",
				"name":"She is singing at Mon Paris",
				"source_address":"142 East Fifty-third Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"guide":"Sing for Your Supper",
				"year":"1935",
				"priority":2,
				"archive_page":133,
				"occurrence_count":1,
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				"source_contexts":[
					"While we re on the subject of women singers, there s Miss Marion Chase. She is singing at Mon Paris, 142 East Fifty-third Street, as gloomy and depressing a room as you can find in a night s search. And to her comes a smart and devoted following, anxious to hear her croon softly behind her piano or burst into highly censorable and gay songs with elegant lyrics. Spang new ones, involving the trials endured by hostesses at Schrafft s, and elevator operators who keep their eyes peeled f"
				],
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			},
			{
				"candidate_key":"mirage||125 east fifty fourth st",
				"name":"Mirage",
				"source_address":"125 East Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"guide":"Sing for Your Supper",
				"year":"1935",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00183"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper"
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				"source_contexts":[
					"Then there is Eve Symington, at the new Mirage, 125 East Fifty-fourth Street, which is smart as all get-out. In the first place, this is one of the most charmingly decorated spots in town, though it has no sensational features that you can put your finger on. There is a little bar just as you pop in the door, and the main room is square and spacious, with attractively painted panels, a discreet use of mirrors, calm lighting, and a t"
				],
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			},
			{
				"candidate_key":"longchamps||at fifty ninth st and madison ave",
				"name":"Longchamps",
				"source_address":"at Fifty-ninth Street and Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"guide":"Sing for Your Supper",
				"year":"1935",
				"priority":4,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00184"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper"
				],
				"source_contexts":[
					"THIS whole column has been written at great personal sacrifice, for the new Longchamps, at Fifty-ninth Street and Madison Avenue, has altered my life. One visit, and I was a habitu , going anywhere else only with great reluctance. You d never know it was a Longchamps, save for three things: (1) Those violently green fresh vegetables appear in the window. (2) It would never occur to you to ask for good gin in your Martinis, because Longchamps Martinis cannot be surpassed, either in qu"
				],
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			},
			{
				"candidate_key":"when you first walk into place de l opera||at 151 east fifty seventh st",
				"name":"WHEN you first walk into the Place de l Opera",
				"source_address":"at 151 East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00185"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
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				"source_contexts":[
					"WHEN you first walk into the Place de l Opera, at 151 East Fifty-seventh Street (that s the Embassy Club of yesteryear), you think it is the most beautiful place you ever saw in your life. On the left is the bar, all black mirrors and black patent leather, with a plaster leopard above it ready to spring on any bartender who is recalcitrant. This part wears well enough. The huge main room is all copper-pink mirrors, white leather banque"
				],
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				]
			},
			{
				"candidate_key":"much vaunted opening king cole room||at the st",
				"name":"much-vaunted opening of the King Cole Room",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":2,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00186"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
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				"source_contexts":[
					"The much-vaunted opening of the King Cole Room at the St. Regis revealed modernism in the popular many-tiered version. The painting, over which so many of your nearest and dearest menfolk wax sentimental, runs along one wall, with a handsome and masculine bar in front of it. And what did they do but give the high walls a gray-green color edged with copper strips, stark and cold! There is a balcony, containing the"
				],
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				]
			},
			{
				"candidate_key":"it s||at 161 east fifty fourth st",
				"name":"It s",
				"source_address":"at 161 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00187"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
				],
				"source_contexts":[
					"In complete defiance of howling modern decorators, Barney Gallant s place looms as a sort of haven. It s at 161 East Fifty-fourth Street, and consists of a pair of comfortable square rooms that are rooms and nothing else, for heaven s sake. The front one has a he-man, mahogany bar; the one beyond has Arthur Warren s dance music, which is nice indeed. In either one, you feel at home. It s cosy to drop in there during the evening, seeing as how I am up nights anyway."
				],
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			},
			{
				"candidate_key":"continental feeling might take look reconstructed bijou||at 2 east fifty sixth st",
				"name":"Continental feeling might take a look at the reconstructed Bijou",
				"source_address":"at 2 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":4,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00188"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
				],
				"source_contexts":[
					"Notes: Lunchers in search of that Continental feeling might take a look at the reconstructed Bijou, at 2 East Fifty-sixth Street. The two rooms have been done over into one, with a bar in the front and a nice, easy feeling about everything. . . . L Aperitif, at 5 East Fifty-fifth Street, is another place that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with busine"
				],
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			},
			{
				"candidate_key":"l aperitif||at 5 east fifty fifth st",
				"name":"L Aperitif",
				"source_address":"at 5 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":5,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00189"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
				],
				"source_contexts":[
					"nental feeling might take a look at the reconstructed Bijou, at 2 East Fifty-sixth Street. The two rooms have been done over into one, with a bar in the front and a nice, easy feeling about everything. . . . L Aperitif, at 5 East Fifty-fifth Street, is another place that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with businesslike pals, try the Stork Club, 3 East Fifty-third Street. You may have left it only a few hours before, and it will cover you up. Drawn curtains, artificial"
				],
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			},
			{
				"candidate_key":"stork club||3 east fifty third st",
				"name":"Stork Club",
				"source_address":"3 East Fifty-third Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":6,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00190"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
				],
				"source_contexts":[
					"lace that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with businesslike pals, try the Stork Club, 3 East Fifty-third Street. You may have left it only a few hours before, and it will cover you up. Drawn curtains, artificial light, that becoming navy-and-sapphire background in this setting, your own mother would be happy about your clean life."
				],
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			},
			{
				"candidate_key":"tillie has moved herself her recipe fried chicken south from harlem to||106 west fifty second st",
				"name":"Tillie has moved herself and her recipe for fried chicken south from Harlem to",
				"source_address":"106 West Fifty-second Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":7,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00191"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
				],
				"source_contexts":[
					"In case you still haven t anything to do after three o clock, note that Tillie has moved herself and her recipe for fried chicken south from Harlem to 106 West Fifty-second Street. (You jaded New Yorkers must be fed up with the hilarity between Fifth and Sixth by this time, and must want to move westward.) The chicken is the same at all hours, but the impromptu colored talent begins to extend itself from three o clock onward. My poor children, what do you think you re going to look like when you get as old as I am?  "
				],
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			},
			{
				"candidate_key":"shower baths pfd||on fifty second st",
				"name":"Shower Baths, Pfd.",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/08\/10\/shower-baths-pfd",
				"guide":"Shower Baths, Pfd.",
				"year":"1935",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00192"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1935\/08\/10\/shower-baths-pfd"
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					"One of the new hangouts to bring the evening into full flower is the barge attached outside the Crystal Club, which is as far east as possible on Fifty-second Street. It floats there quietly, with the effect of being as completely at sea as the majority of the diners, and a tremulous lurch every now and then checks you up very effectively. Lights gleam upon the black water, umbrellas loom over the tables, and the dance music is indoors, just exactly the right distance away. The river breeze and the feeling of detachment"
				],
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				]
			},
			{
				"candidate_key":"another brand new dream garden is one in back coq rouge||at 65 east fifty sixth st",
				"name":"Another brand-new dream garden is the one in back of the Coq Rouge",
				"source_address":"at 65 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious",
				"guide":"Will He Propose? Anxious",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00193"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious"
				],
				"source_contexts":[
					"int in no-fooling reds, greens, blues, and yellows. Umbrellas flaunt themselves here and there. Finish your drink, pet; we haven t got all day. Oh, no? Another brand-new dream garden is the one in back of the Coq Rouge, at 65 East Fifty-sixth Street. It has none of that feverish, decorated look  just whitewashed walls, and trees that just happen, and a feeling of Continental leisure. People crowd into it in swarms for the table-d h te lunch and dinner, but that is too much of an effort for this belle. I love it around nine or ten o clock at night, for the lights make you feel like a fetching baggage, t"
				],
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			},
			{
				"candidate_key":"hotel montclair||at lexington ave and forty ninth st",
				"name":"Hotel Montclair",
				"source_address":"at Lexington Avenue and Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious",
				"guide":"Will He Propose? Anxious",
				"year":"1935",
				"priority":2,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00194"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious"
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				"source_contexts":[
					"THE contingent that likes a windswept nonchalance must be informed at once about the roof of the Hotel Montclair, at Lexington Avenue and Forty-ninth Street. Most roofs turn my hair white overnight; they are so big, and so crowded with strangers, and so noisy that I suggest suicide pacts at every moment. But this one sprawls into all kinds of unexpected nooks and corners. The dance floor is just spacious enough and is indoors; there are terraces with canopies, and others open to the sky. You are bound to find t"
				],
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			},
			{
				"candidate_key":"johnny green holds forth||at the st",
				"name":"Johnny Green holds forth",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees",
				"guide":"Please, No Trees",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00195"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees"
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				"source_contexts":[
					"about halfway up  a little whimsy the Waldorf thought of all by itself) has Henry King, who could make a Georges Fontana out of your bachelor uncle. The Pierre rightly rejoices in Joe Moss, and Johnny Green holds forth at the St. Regis. Ray Noble s orchestra will be riding high at the Rainbow Room in Rockefeller Center just as you read this. And all of these places are pleasant and attractive and adequately wind-swept for hot-weather dinner and supper and dancing."
				],
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			},
			{
				"candidate_key":"new yorkers in town to dance||at the pl",
				"name":"New Yorkers in town to dance",
				"source_address":"at the Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees",
				"guide":"Please, No Trees",
				"year":"1935",
				"priority":2,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00196"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees"
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					"Marion Chase, abetted by the swell dancing of Dario and Louise Brooks, is effectually keeping New Yorkers in town to dance at the Place Piquale after the theatre. But I staunchly maintain that the best floor show in the city is an amateur affair that takes place during the daytime at the Tavern on the Green, in Central Park. All you need is somebody who likes to laugh, a table on the edge of the terrace, a sunshiny day, and a long drink. And then watch the horseback riders who dash past. Cu"
				],
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			},
			{
				"candidate_key":"east river||at fifty second st",
				"name":"East River",
				"source_address":"at Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees",
				"guide":"Please, No Trees",
				"year":"1935",
				"priority":3,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00197"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees"
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					"ON the site of the old Mayfair Yacht Club, by the East River at Fifty-second Street, the Crystal Club has sprung into being. It carries on something terrific with big words like  membership,   exclusive,  and  social,  but you can ignore all that nonsense. It has tables on the balcony hanging over the river, which are grand except for the fact that when it is hot you won t be able to get one; lots of red chairs and carpetless coolth; a bun"
				],
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			},
			{
				"candidate_key":"white horse||on west forty fifth st",
				"name":"White Horse",
				"source_address":"on West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/04\/27\/albany-local",
				"guide":"Albany Local",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00198"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1935\/04\/27\/albany-local"
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				"source_contexts":[
					"mburgers and such behind a low partition. The majestic rise of her good right elbow as she reinforces her strength for cookery with whiskey neat makes things cosy, too. . . . The Aerodrome Bar, adjoining the White Horse on West Forty-fifth Street, is very air-minded, with tiny airplanes in correct maneuver formations dangling from the ceiling, air-service posters, and the like. It is dim, and so quiet that I would advise against it if you are in a gloomy mood. A small glass of beer costs thirty cents, but they do right by highball-drinkers forty-five."
				],
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			},
			{
				"candidate_key":"france||near broadway",
				"name":"France",
				"source_address":"near Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/23\/squirrel-cage-a-la-carte",
				"guide":"Squirrel Cage   La Carte",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00199"
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				"source_urls":[
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					"Then it was onward to the Chapeau Rouge, another bit of France near Broadway, to see what was on the premises. I liked the little French ballroom dancers, because they were meticulous and precise and gay like a music-box team, and did not indulge in phony languishing. I liked Swenska because she is a soprano woman singer, which is a relief, and also because she has the quaint idea that it would be fun to sing in English with as litt"
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			},
			{
				"candidate_key":"so my reaction to tokay||806 seventh ave",
				"name":"So my reaction to the Tokay",
				"source_address":"806 Seventh Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/23\/squirrel-cage-a-la-carte",
				"guide":"Squirrel Cage   La Carte",
				"year":"1935",
				"priority":2,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00200"
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				"source_contexts":[
					"with corridor arches, and a good dance orchestra. . . . I don t know much about the Hungarians, either, except that the goulash served by Robert, at 33 %Vest Fifty-fifth, tastes marvellous. So my reaction to the Tokay, 806 Seventh Avenue (52nd), was amazed realization that here was the old Lido, done up garish in a Hungarian manner. You sit around and drink, and a soulful violinist comes over to play yearning music. It is something to look into if you have a yen for Central European music but no desire to search for it in sordid surroundings."
				],
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			},
			{
				"candidate_key":"no more sleep||245 sullivan st",
				"name":"No More Sleep",
				"source_address":"245 Sullivan Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/02\/no-more-sleep",
				"guide":"No More Sleep",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00201"
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					"Doubtless you have heard that sundry connoisseurs of tango music and Continental atmosphere, especially Russians, have been journeying southward to 245 Sullivan Street to spend the evening at El Gaucho. There is nothing of Greenwich Village hokum about this tiny cellar with an open fire crackling in one corner; rather, it is like your favorite bo te in your favorite foreign capital. It has warmth, cosiness, and patrons who enjoy being together. Furthermore, the table d h te, whether Spanish or not, is a dandy, and around"
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			},
			{
				"candidate_key":"former overlord manny s||on forsythe st",
				"name":"former overlord of Manny s",
				"source_address":"on Forsythe Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/02\/no-more-sleep",
				"guide":"No More Sleep",
				"year":"1935",
				"priority":2,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00202"
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				"source_urls":[
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				"source_contexts":[
					"And speaking of chophouses, it seems that the great heart of Manny Wolf has bled for the East Side and its dearth of good steaks and chops. The former overlord of Manny s, on Forsythe Street, is now at Forty-ninth and Third Avenue. Just a big, square, clattering room with men predominating (this always means that the food is good), and here, mesdames, you take that man you ve set your cap at. The ox-tail ragout into which I tore was nothing short of sublime. Manny s is open from lunch time until four in the morning or thereabouts, so you might"
				],
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			},
			{
				"candidate_key":"my||at 217 west fifty seventh st",
				"name":"MY",
				"source_address":"at 217 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/01\/19\/everythings-jake",
				"guide":"Everything s Jake",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00203"
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					"MY friends (of whom I am one) have been inquisitive as anything about the Flying Trapeze, which has just occupied the building at 217 West Fifty-seventh Street. Gracious me, but the place is huge! The ceiling arches miles over your head, and the whole structure makes you expect some Zeppelin to return to its old home at any moment. High above, lights swung from trapezes glare down on hundreds of white - topped tables, but don t let the cafeteria look and attendant clatter delude you. A bit of sea bass with some fr"
				],
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			},
			{
				"candidate_key":"jim goes swank to extent calling his new place||at 12 east fifty fourth st",
				"name":"Jim goes swank to the extent of calling his new place",
				"source_address":"at 12 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/29\/more-trouble-for-toots",
				"guide":"More Trouble for Toots",
				"year":"1934",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00204"
				],
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				"source_contexts":[
					"undergraduates who could always make a touch there for carfare back to New Haven. If you were either, the name of Moriarty gives you a sentimental glow, even though Jim goes swank to the extent of calling his new place, at 12 East Fifty-fourth Street, the House of Lords. If you are one of these young upstarts with no real memories, it will give you a glow regardless. For here is the tops in drinking-rooms. A long, he-man mahogany bar, with the gleam of bottles behind it, dark-wood panel-ling, bright-red leather settees, and bartenders who understand you it s the ideal atmosphere for talk and elbow-bendi"
				],
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			},
			{
				"candidate_key":"rathskeller||at 201 east fifty second st",
				"name":"Rathskeller",
				"source_address":"at 201 East Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00205"
				],
				"source_urls":[
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				"source_contexts":[
					"In spite of the fact that you rarely see a Swede among its patrons, the Rathskeller, at 201 East Fifty-second Street, is, I think, one of the most authentically Swedish places in town. It is very small, and usually overcrowded, but it has managed to preserve a pleasantly intimate air like that of any small, old-fashioned restaurant in Stockholm. Crisp linen, and shining silver and glassware, very satisfactorily take the place of any attempt at decoration. The smorgasbord"
				],
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			},
			{
				"candidate_key":"kungsholm||142 east fifty fifth st",
				"name":"Kungsholm",
				"source_address":"142 East Fifty-fifth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":2,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00206"
				],
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					"The Kungsholm, 142 East Fifty-fifth Street, has a smarter, less intimate air than the Rathskeller. The rooms are large, and pleasantly decorated in a discreetly modernistic style. Here, too, the food is good. The cooking is as much Danish as Swedish, and there are very good Norwegian and Danish aquavits, as well as the excellent Swedish O.P. You are always sure to find one well-done Scandinavian en-"
				],
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			},
			{
				"candidate_key":"stockholm||at 27 west fifty first st",
				"name":"Stockholm",
				"source_address":"at 27 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":3,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00207"
				],
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				"source_contexts":[
					"The Stockholm, at 27 West Fifty-first Street, is underneath the Swedish Engineers Club. The house was originally built some forty years ago as a residence for Henry Clews, and it still remains a handsome mansion of the classical style affected by millionaires of the nineties. There is a grand marble stairway leading up to the restaurant on the second floor, which is one of those solid, dignified rooms"
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"scandinavian change||on west forty eighth st",
				"name":"Scandinavian, for a Change",
				"source_address":"on West Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":4,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00208"
				],
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				"source_contexts":[
					"That fine old Viking Jerry Madden has picked up the Phoenix Restaurant, which used to be on West Forty-eighth Street, and moved it to quite pleasant new quarters at 1 University Place. I didn t get any farther with the smorgasbord than a bit of cream cheese on tinned pineapple, but the rest of the meal was pretty good. It s probably too soon to judge."
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"scandinavian change||at 1 university pl",
				"name":"Scandinavian, for a Change",
				"source_address":"at 1 University Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":5,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00209"
				],
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					"That fine old Viking Jerry Madden has picked up the Phoenix Restaurant, which used to be on West Forty-eighth Street, and moved it to quite pleasant new quarters at 1 University Place. I didn t get any farther with the smorgasbord than a bit of cream cheese on tinned pineapple, but the rest of the meal was pretty good. It s probably too soon to judge."
				],
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			},
			{
				"candidate_key":"valhalla||141 west fifty fourth st",
				"name":"Valhalla",
				"source_address":"141 West Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":6,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00210"
				],
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					"The Valhalla, 141 West Fifty-fourth Street, is thoroughly a going concern. The place has been newly decorated, and fairly bristles with Viking shields, Viking battleaxes, and fake Dalarnian tapestries painted on burlap. There is a cheerful Teutonic-looking bar out in front, and an orchestra and a small dance floor. The sm rg sbord is good, and the dinner rather above the average Broadway table-d h t"
				],
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			},
			{
				"candidate_key":"wivel||254 west fifty fourth st",
				"name":"Wivel",
				"source_address":"254 West Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":7,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00211"
				],
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				"source_contexts":[
					"The Wivel, 254 West Fifty-fourth Street, is at the very end of my list. The less said about the food the better. The guests, on the other hand, could have volumes written about them  and have had, mostly by Mr. Sinclair Lewis and Mr. George Milburn. In the evening, the place is well filled with hilarious middle-aged men from out of town, with only a slight sprinkling of women. The most popular nu"
				],
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			},
			{
				"candidate_key":"hickory house||at 144 west fifty second st",
				"name":"Hickory House",
				"source_address":"at 144 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/15\/new-york-growing-up",
				"guide":"New York Growing Up",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00212"
				],
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					"argue with him about where you get the best steak in town as it is to persuade someone to try your remedy for hiccoughs, which is the only one. So you must have heard the loud, vociferous cries about the Hickory House, at 144 West Fifty-second Street, where, at one end of the room, you see those red-hot hickory coals ready to do their stuff. Since steak-lovers insist on perfect drinks, too, Tom Underwood is back of the bar. . . . You should visit the bolte called Villanova, at 106  West Forty-sixth, to try the spaghetti with lobster sauce, and the lobster that follows. . . . After midnight, musicians an"
				],
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			},
			{
				"candidate_key":"mayfair house has little love bar right off park avenue||at sixty fifth st",
				"name":"Mayfair House has a little love of a bar right off Park Avenue",
				"source_address":"at Sixty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such",
				"guide":"New Bars and Such",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00213"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such"
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					"white walls and black tile and the kind of green that rich people say  goes with everything  sort of a soda-fountain bar, cold and efficient and clattering. Mayfair House has a little love of a bar right off Park Avenue at Sixty-fifth Street. It is small and becomingly lighted, and gives you that why-go-home trouble. Also, it doesn t look so decorated that you get the jitters. A young man of my acquaintance, however, yapped that he d spend more time in such places if it weren t for that damn checkinghats system. Said that if it weren t for the required chichi of depositing his outer wear in cus"
				],
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			},
			{
				"candidate_key":"don t get brand conscious||at the st",
				"name":"Don t get brand-conscious",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such",
				"guide":"New Bars and Such",
				"year":"1934",
				"priority":2,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00214"
				],
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				"source_contexts":[
					"h places if it weren t for that damn checkinghats system. Said that if it weren t for the required chichi of depositing his outer wear in custody, he d come in from the street more often. . . . Don t get brand-conscious at the St. Moritz. I asked for Monnet brandy, and my guy got a check for $1.25, which would have made Tony selfconscious in his palmiest days."
				],
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			},
			{
				"candidate_key":"this is controversial in people s park||at sixty sixth st",
				"name":"This is the controversial restaurant in the People s Park",
				"source_address":"at Sixty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such",
				"guide":"New Bars and Such",
				"year":"1934",
				"priority":3,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00215"
				],
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					"I WENT to the Tavern in the Park I to laugh, and came out gorged. This is the controversial restaurant in the People s Park, at Sixty-sixth Street and Central Park West. It is a low, brick, U-shaped building, with a faked tavern atmosphere, great soaring beams, all antiqued, red leather cushions, and a quaint hat-check girl. Along the rows of tables are people you don t care about seeing again, but way around the horseshoe (you can cut across the court) is the bar, where fairish cocktails are served,"
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			{
				"candidate_key":"ethel levey s snack bar||68 east 56th st",
				"name":"Ethel Levey s Snack Bar",
				"source_address":"68 East 56th Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/17\/with-plenty-of-eavesdroppers",
				"guide":"With Plenty of Eavesdroppers",
				"year":"1934",
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					"C07-O00216"
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					"rd before. Which is impossible. The  lys e bar is packed with lissom youths who wax perfectly hysterical at the whoops-my-dear repertoire of the piano-player, hut I have seldom been less amused. Ethel Levey s Snack Bar, 68 East 56th Street, started forth to fill a crucial gap in town a place for a quick bite before the theatre. Personally, it won t take the place of Childs in my affections; though the imported haddock is ambrosial, seventy-five cents for boiled eggs is an outrage."
				],
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			{
				"candidate_key":"garrick||67 west 55th st",
				"name":"Garrick",
				"source_address":"67 West 55th Street",
				"address_completeness":"complete",
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					". We were in danger of becoming normal, home-loving folk for a while, but repeal fixed all that. Life goes on the Martinis at the Long-champs restaurants taste like lovely shipboard Martinis, and hooray! at the Garrick, 67 West 55th Street, you can have steamed clams from Maine any time you want them.  "
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			{
				"candidate_key":"glen island casino||on pelham parkway",
				"name":"Glen Island Casino",
				"source_address":"on Pelham Parkway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/07\/21\/midsummer-days-and-nights",
				"guide":"Midsummer Days and Nights",
				"year":"1934",
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					"er restaurants and roadhouses, unencumbered with any notions about being clubs, nothing much happens until dinner time, so don t go to any of them for lunch if you like to be in the midst of a crowd. Glen Island Casino, on Pelham Parkway in New Rochelle, has grand food, and the place itself is charming, with wide balconies out over the water and the moon looking right in the windows. But the people who canter past your table are simply comic, and I am unable to join in the shouting about Glen Gray and his Casa Loma Orchestra. Their tendency to play one number at a breakneck speed, and the n"
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			{
				"candidate_key":"show place||on the merrick rd",
				"name":"the Show Place",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/07\/14\/new-blood-and-old-standbys",
				"guide":"New Blood and Old Standbys",
				"year":"1934",
				"priority":1,
				"archive_page":135,
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					"C07-O00219"
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					"lub indicated by a big blue neon sign down the road a piece, designed to haul you in after you come out of La Cabana I will pass lightly, merely saying that all the boys in the show wear Paris models. At the Show Place, on the Merrick Road at Lynbrook, the chief attraction is Frances Faye, who does some very nimble tricks at a piano, and also goes pleasantly mad from table to table, accompanied by two lads, name of Mason and Gale, singing any song you ask for, and forgetting most of it. At the Pavillon Royal, in Valley Stream, Rudy Vallee is drawing a better-looking crowd than those old walls"
				],
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			},
			{
				"candidate_key":"park lane gardens||at park ave and forty eighth st",
				"name":"Park Lane Gardens",
				"source_address":"at Park Avenue and Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/23\/open-air-survey",
				"guide":"Open-Air Survey",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
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					"C07-O00220"
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					"The Park Lane Gardens, at Park Avenue and Forty-eighth Street, is one of the gayest of the places that have sprung up suddenly in a flurry of colored umbrellas. The walled gardens are sunny and shady in the right places for lunch, and starry at night, and the people are attractive, with as many good-looking women as you would find in a day s march. The food is of a high standard, at prices which you would expect. Sidn"
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			},
			{
				"candidate_key":"longchamps||at fifth ave",
				"name":"Longchamps",
				"source_address":"at Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/23\/open-air-survey",
				"guide":"Open-Air Survey",
				"year":"1934",
				"priority":2,
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					"C07-O00221"
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					"reet place (between Fifth and Sixth), finding a stoop line in its lease, has gone and shoved six or eight tables out to the edge of it, and a good idea, too, that block being an entertaining one to watch. The Longchamps at Fifth Avenue and Twelfth is more elaborate, with more tables, more shrubbery, and more parasols. In fact, Fifth Avenue between Washington Mews and Twelfth Street is practically lined with open-air restaurants now. One Fifth Avenue (Grover Whalen lives there. Wheel) has a nice lunch, and the breeze sweeps over your table on most days so briskly that you can hardly light"
				],
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			{
				"candidate_key":"avenue||at ninth st",
				"name":"Avenue",
				"source_address":"at Ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/23\/open-air-survey",
				"guide":"Open-Air Survey",
				"year":"1934",
				"priority":3,
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					"t the old white marble-topped tables, served by waiters who look as if they d never seen the sun, and who still pretend to have difficulty understanding English. The Fifth Avenue Hotel s open-air caf , across the Avenue at Ninth Street, is more roomy than most and serves a moderately priced table-d hote lunch and dinner. Somebody ought to tell them, though, that  julip  and  bicardi  aren t spelled that way."
				],
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			},
			{
				"candidate_key":"bill s gay nineties bar||at 57 east fifty fourth st",
				"name":"Bill s Gay Nineties Bar",
				"source_address":"at 57 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"priority":1,
				"archive_page":135,
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					"C07-O00223"
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					"Bill s Gay Nineties Bar, at 57 East Fifty-fourth Street, epitomizes the new speakeasy spirit in its most rollicking form, particularly late in the evening (the food at lunch and dinner is not distinguished). Miller, formerly of Miller and Farrell, with colleagues in Gay Nineties suits, roams around with a repertoire of old favorites that will stagger you, and you are likely to find yourself waltzing, or doing a"
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			},
			{
				"candidate_key":"new coq rouge||at 65 east fifty sixth st",
				"name":"new Coq Rouge",
				"source_address":"at 65 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
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					"C07-O00224"
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					"The new Coq Rouge, at 65 East Fifty-sixth Street, may capture the same spirit on a more de-luxe scale, simply because the layout of the place is roamy, and it is beautifully decorated. (I was there at the beginning, when the waiters were completely lost, so I can t tell much about that part of it.) You come, into a spacious bar, with red-leather nooks and photographic murals of New York skyscrapers at nig"
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			{
				"candidate_key":"chatham walk||on vanderbilt ave",
				"name":"Chatham Walk",
				"source_address":"on Vanderbilt Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
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					"THEN there is the airy summer phase. Chatham Walk, on Vanderbilt Avenue at Forty-eighth, has spilled over the adjoining court and is bright with umbrellas and plants and lady shoppers fighting to get tables at lunch time. At Forty-seventh and Vanderbilt is the new Pavillon Marguery, a simple plateau in multicolor that is a bit too open-spaces for my huddled taste, though the Marguery itself is still one of my prime favorites at"
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			{
				"candidate_key":"moritz caf||at sixth ave",
				"name":"Moritz Caf",
				"source_address":"at Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
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					"rguery itself is still one of my prime favorites at lunch or dinner time. The Japanese Garden at the Ritz, a perennial favorite, is going full force again. And lo ! there is a bit of Fouquet s about the St. Moritz Caf , at Sixth Avenue and Fifty-ninth. It is on the street level, so you can stroll in without nonsense about checking hats or anything; it is open all day long and encourages you to loiter over aperitifs while muggs from Sixth Avenue ogle."
				],
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			{
				"candidate_key":"park||ave at 130",
				"name":"Park",
				"source_address":"Avenue at 130",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
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					"er glares that you feel might easily be followed by something more substantial  intended for him, and hitting you. There isn t another place in town so surefire about fun late at night. . . . Zelli, opening the old Park Avenue at 130 East Fifty-eighth, has tamed down the decorations to make them nondescript, and the entire tone of the place is nondescript to match. . . . Harry Richman fanatics are motoring across the George Washington Bridge to the Riviera to hear him and to watch, between times, the gleaming lights of the Hudson River beneath. They don t go to mingle with the elite, I "
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			{
				"candidate_key":"sherry s||at 300 park ave",
				"name":"Sherry s",
				"source_address":"at 300 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/04\/14\/spring-fever",
				"guide":"Spring Fever",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
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					"C07-O00228"
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					"is still a darling little place, and why Vogue had to pick on it with those  smart  and  amusing  adjectives is beyond me. It is comforting to find that, so far, it is still unpretentious and unspoiled. . . . Sherry s, at 300 Park Avenue, has always had the grand manner. The corridor that stretches across the front is always vernal, and it is now full of people sipping ap ritifs, dowagers swishing in and out, and their brat grandsons harassing doormen (who grin and yearn to spank) by their interminable antics in the revolving doors. The new Flamingo Bar, done in the color you would expect,"
				],
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			{
				"candidate_key":"fact that it is||between first ave and sutton pl",
				"name":"And the fact that it is",
				"source_address":"between First Avenue and Sutton Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"priority":1,
				"archive_page":135,
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					"C07-O00229"
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					"Mulligan s Kitchen has a hell of a name to live up to. You expect the grandest mixed grills and corned beef and cabbage of a place so yclept. And the fact that it is between First Avenue and Sutton Place on Fifty-fifth Street gives you an extra eagerness. The place doesn t let you down. The first floor, aside from the coal stove smoking hospitably as you enter, is a bit raw and spacious, but upstairs you will find a bar and soft lights and a smell of good food. A couple of boys sing stag-dinner sentimentals of the dear-old-pal-of-mine type, and the propriet"
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			{
				"candidate_key":"fact that it is between first avenue sutton place||on fifty fifth st",
				"name":"And the fact that it is between First Avenue and Sutton Place",
				"source_address":"on Fifty-fifth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"priority":2,
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					"C07-O00230"
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					"Mulligan s Kitchen has a hell of a name to live up to. You expect the grandest mixed grills and corned beef and cabbage of a place so yclept. And the fact that it is between First Avenue and Sutton Place on Fifty-fifth Street gives you an extra eagerness. The place doesn t let you down. The first floor, aside from the coal stove smoking hospitably as you enter, is a bit raw and spacious, but upstairs you will find a bar and soft lights and a smell of good food. A couple of boys sing stag-dinner sentimentals of the dear-old-pal-of-mine type, and the proprietor, whose name, strang"
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			{
				"candidate_key":"casino town club||at 9 west fifty second st",
				"name":"Casino Town Club",
				"source_address":"at 9 West Fifty-second Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"priority":3,
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					"THE Casino Town Club, at 9 West Fifty-second Street, is one of the most beautifully decorated places in town notably the second floor, which is very Empire in a cool, periwinkle-blue-and-white motif. There is a two-dollar table - d h te dinner which is pretty good, Nan Blakstone sings, the orchestra is a nice dance orchestra indeed, and the people around are busy with their own business."
				],
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			},
			{
				"candidate_key":"mori s||at 144 bleecker st",
				"name":"Mori s",
				"source_address":"at 144 Bleecker Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"priority":4,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00232"
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				"source_contexts":[
					"Mori s, at 144 Bleecker Street, is a traditional dining place. For some reason that I cannot fathom, it is noted for superb cooking of the Italian type the cooking is nice enough, but the word  superb  does not apply, and it is far from inexpensive. Eddie Davis is playing there; he has always had an orchestra that makes your toes twinkle. The whole place makes you feel very much yourself"
				],
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			},
			{
				"candidate_key":"but try find them||near the madison ave",
				"name":"But Try and Find Them",
				"source_address":"near the Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/02\/17\/but-try-and-find-them",
				"guide":"But Try and Find Them",
				"year":"1934",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00233"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/02\/17\/but-try-and-find-them"
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				"source_contexts":[
					"n re the opening of the Ritz Bar, and noisy have been the pros and cons about its beauties. Well, it s like this. I was to meet a dream prince there for lunch, and my feminine intuition told me he d be in the men s bar, near the Madison Avenue entrance. So I asked a bellboy please to go in and rout him out. And he said he wasn t allowed to page people in the bar, but why didn t I peek in and beckon to my man. I am a girl who believes that men have rights, and that women should have attention, but there was nothing to do but peek and beckon. It s sacrilegious, but I did it. The men s bar looks com"
				],
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			},
			{
				"candidate_key":"caveau basque||at 57 west fifty seventh st",
				"name":"Caveau Basque",
				"source_address":"at 57 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/02\/17\/but-try-and-find-them",
				"guide":"But Try and Find Them",
				"year":"1934",
				"priority":2,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00234"
				],
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					"ANOTHER new arrival, with less advance uproar, is the Caveau Basque, at 57 West Fifty-seventh Street. This name was apparently picked because they had run out of all the other nationalities, for the big dark room downstairs is more Russian than anything else, with wild figures on the walls that tend to jump at you if you are not feeling well. The orchestra strums nicely and plays very good dance music when you leap around between courses, and at dinner and"
				],
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				]
			},
			{
				"candidate_key":"passy||at 28 east sixty third st",
				"name":"Restaurant Passy",
				"source_address":"at 28 East Sixty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
				"guide":"The Post-Repeal Hurly-Burly",
				"year":"1934",
				"priority":1,
				"archive_page":136,
				"occurrence_count":4,
				"occurrence_ids":[
					"C07-O00235",
					"C08-O00027",
					"C08-O00054",
					"C08-O00055"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one"
				],
				"source_contexts":[
					"ALL my pet haunts for quiet, four-hour meals are bestirring themselves madly, and becoming ambitious and competitive and in tune with these hurly-burly days. The Restaurant Passy, at 28 East Sixty-third Street, I adore always, not only for its superb food (and gourmets swear that even Foyot s has never surpassed its moules Marini re) but for its loitering-and-lingering atmosphere. Now it has a brand-new and lovely bar at the back  a large, spacious, cool kind of room, with lots of Frenchblue mirrors and an Empire tone. You need have no fear about the liquor, eith",
					"IF it ever happens that you find yourself with a free afternoon and a charming companion whom you crave lunching with, try the Restaurant Passy, at 28 East Sixty-third Street. Here lunch that is leisurely, quiet, and conversational is encouraged, and even neurotic workers are tempted to tell the rest of a perfectly good working day to go chase itself. I am in favor of lingering over coffee as an American pastime, and this is one of the few places where, somehow, the personality of the party at the next table does not intrude its",
					"that Mr. Melchisi-dec, a perfectly husky young man who took over this column last week with an air of light scorn, is now a broken man and cannot continue further, by advice of physicians. . . . At the restaurant Passy, at 28 East Sixty-third Street, I listened not only with huge delight to the cooings and gurglings and French-Italian-German-English exclamations of Mario, but enjoyed a perfectly superb lunch. To add to my beaming content for the week, Theo-dore must have recognized me at last, for I had the first hot cup of coffee ever consumed by me at the Ritz. I am getting to be a power.  ",
					"THE Restaurant Passy, at 28 East Sixty-third Street, managed by Mario and Raymond, formerly of the Elys e and of Robert s, provided a woeful cold consomm , a mass of almost tasteless gelatine."
				],
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			},
			{
				"candidate_key":"another culinary favorite mine is lafitte||at 144 west fifty fifth st",
				"name":"Another culinary favorite of mine is the Restaurant Lafitte",
				"source_address":"at 144 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
				"guide":"The Post-Repeal Hurly-Burly",
				"year":"1934",
				"priority":2,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00236"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly"
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				"source_contexts":[
					"fear about the liquor, either. After all these years, Mario and Raymond are not to be hoodwinked. This for lunch or dinner with people you really like. . . . Another culinary favorite of mine is the Restaurant Lafitte, at 144 West Fifty-fifth Street, which is brocade-draped and dimly lighted. You can dance at dinnertime to a three-piece orchestra that is fair enough, but later I love the little bar upstairs, where Beers and Rockwood sing casually, a girl plays the piano and moans sad songs, and people drop in and out in a Montmartre manner. . . . And looka, looka at the shambles that was Tony s the Ton"
				],
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			},
			{
				"candidate_key":"post repeal hurly burly||at 313 east fifty fifth st",
				"name":"The Post-Repeal Hurly-Burly",
				"source_address":"at 313 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
				"guide":"The Post-Repeal Hurly-Burly",
				"year":"1934",
				"priority":3,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00237"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly"
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					"A new restaurant, which makes me feel like holding hands, I get that sentimental, is the Hapsburg House, located in a little building at 313 East Fifty-fifth Street. The decorations are gay and cockeyed, with furniture and bric-a-brac painted on the walls in the Tyrolese manner. A painted man s overcoat coat dangles on a painted clothes-tree, meerschaum pipes hang on the walls, a moose s head leers over a painted mantelpiece. In the front part of the dining-room on the second floor, a black-and-white panorama will amus"
				],
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			},
			{
				"candidate_key":"robert s||33 west fifty fifth st",
				"name":"Robert s",
				"source_address":"33 West Fifty-fifth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them",
				"guide":"With Sixteen Around Them",
				"year":"1933",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00238"
				],
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					"Of the gay modern bars, my favorite of the instant is the tiny one at Robert s, 33 West Fifty-fifth Street. The bar is like the side of gigantic drum, ropes and all; there are blob polka dots on the white curtains, and deep-green and deep-blue walls. Somehow both gay and restful, and Robbert s food is another tradition that needs no boosting from me."
				],
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			},
			{
				"candidate_key":"chapeau rouge||at 159 west forty ninth st",
				"name":"Chapeau Rouge",
				"source_address":"at 159 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them",
				"guide":"With Sixteen Around Them",
				"year":"1933",
				"priority":2,
				"archive_page":136,
				"occurrence_count":1,
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					"C07-O00239"
				],
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					"After the theatre, I am passionate about Peppy De Albrew s new place, the Chapeau Rouge, at 159 West Forty-ninth Street. The room is done up like a rackety little Paris square, with maisons meublees (complete, to a blonde undressing in the window), little wine shops, bottiers, and everything. Candles stuck in bottles supply an illumination that to my simple mind is romantic, and the whole thing is something very special late at night when  you feel dreamy and gay by turns. T"
				],
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			},
			{
				"candidate_key":"ding||on fifty second st",
				"name":"DING",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00240"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days"
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					"days, folks, for you to get a drink. All those great people who slaved for Repeal are going to be sorry (unless it was a gigantic plot to make the country really dry) when they see how a great civilization will crumble on Fifty-second Street. In days to come, you will look back on the last few glorious months with tear-dimmed eyes, remembering all those attractive places that took Continental pride in their cuisine, their bartenders, their orchestras and entertainers, and their adroit service to the customer. The hotels now are hoping that Repeal will smack down these upstarts and bring prosper"
				],
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			},
			{
				"candidate_key":"1933 good old days||at 201 west fifty second st",
				"name":"1933 the Good Old Days",
				"source_address":"at 201 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":2,
				"archive_page":136,
				"occurrence_count":1,
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					"C07-O00241"
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					"The Place Piquale (quick-witted people will realize that it is the Pigalle with a new alias), at 201 West Fifty-second Street, is crammed to the doors with smart young matrons and d butantes and young folk dancing around (I arrived in day clothes and felt like a newspaper-woman) in that French-poster - and - lamp - post Paree atmosphere. Harry Rosenthal is thumping at his piano, Georges Fontana has found himself a partner who can dance like anything, and Marion Chase is singing at"
				],
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			},
			{
				"candidate_key":"leon eddie s is tricky place||at 33 west fifty second st",
				"name":"Leon & Eddie s is the tricky place",
				"source_address":"at 33 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":3,
				"archive_page":136,
				"occurrence_count":1,
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					"C07-O00242"
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					"BO TES (may they survive!) : Leon & Eddie s is the tricky place at 33 West Fifty-second Street. You can never be sure what Eddie s singing of lyrics that are-er suggestive will do to your guests. Your plush - upholstered Aunt Minnie may refuse to leave until all hours, and your most raucous playmate may rise haughtily, like a foof, and take his departure. So the only thing to do is to have them find out for themselves, and rub (or push) elbows with a"
				],
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			},
			{
				"candidate_key":"simplon||26 west fifty third st",
				"name":"Simplon",
				"source_address":"26 West Fifty-third Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":4,
				"archive_page":136,
				"occurrence_count":1,
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					"C07-O00243"
				],
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					", has a nice-enough floor show on the main floor, but upstairs late at night is the most fun. Just a Streets of Paris decoration, and Rhys and Owens singing brittle little British songs at the tables. . . . The Simplon, 26 West Fifty-third Street, has Helen Morgan, in addition to Deslys and Clark, and of none of them will I ever tire. . . . The Florida, at 37 East Fiftieth Street, is open from lunch time on, and is particularly grand after the theatre, when you are in the best mood for hearing Joe Fe jer s romantic music. It s a little house with a layout like many others, but with that Something ca"
				],
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			},
			{
				"candidate_key":"florida||at 37 east fiftieth st",
				"name":"Florida",
				"source_address":"at 37 East Fiftieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":5,
				"archive_page":136,
				"occurrence_count":1,
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					"C07-O00244"
				],
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					"ys and Owens singing brittle little British songs at the tables. . . . The Simplon, 26 West Fifty-third Street, has Helen Morgan, in addition to Deslys and Clark, and of none of them will I ever tire. . . . The Florida, at 37 East Fiftieth Street, is open from lunch time on, and is particularly grand after the theatre, when you are in the best mood for hearing Joe Fe jer s romantic music. It s a little house with a layout like many others, but with that Something called atmosphere. . . . They keep talking about the return of cuisine after Repeal, as if places like the Colony, Robert, Passy, and othe"
				],
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			},
			{
				"candidate_key":"mister lamaze||at the park ave",
				"name":"Mister Lamaze",
				"source_address":"at The Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":6,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00245"
				],
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					"f places like the Colony, Robert, Passy, and others haven t had cuisine right along. There are also places serving dollar lunches that need not apologize, either, when someone fresh from Foyot s drops in. Mister Lamaze, at The Park Avenue, 128 East Fifty-eighth Street, has the most incredibly delicious lunch. It tastes even bet-ter than you expected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The"
				],
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			},
			{
				"candidate_key":"park avenue||128 east fifty eighth st",
				"name":"Park Avenue",
				"source_address":"128 East Fifty-eighth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":7,
				"archive_page":136,
				"occurrence_count":1,
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					"C07-O00246"
				],
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					"lony, Robert, Passy, and others haven t had cuisine right along. There are also places serving dollar lunches that need not apologize, either, when someone fresh from Foyot s drops in. Mister Lamaze, at The Park Avenue, 128 East Fifty-eighth Street, has the most incredibly delicious lunch. It tastes even bet-ter than you expected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The room in back is two-storied an"
				],
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			},
			{
				"candidate_key":"bij u||at 2 east fifty sixth st",
				"name":"Bij u",
				"source_address":"at 2 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":8,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00247"
				],
				"source_urls":[
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					"xpected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The room in back is two-storied and airy, done in apple green with pink-satin drapes (which type of stage-boudoir decoration is refreshing after all the modern, or goode-olde-days, mise en sc ne) and you will thank me for telling you about the food."
				],
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			},
			{
				"candidate_key":"around corner||at 245 sullivan st",
				"name":"Around the Corner",
				"source_address":"at 245 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/11\/11\/around-the-corner",
				"guide":" Around the Corner  ",
				"year":"1933",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00248"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/11\/11\/around-the-corner"
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				"source_contexts":[
					"In a different mood, El Gaucho, way down yonder at 245 Sullivan Street, is your dish. You must go with people who adore the rumba and tango, for there is nothing else in the musical line. Also (the experts that deigned to accompany me say so), the little four-piece orchestra there can t be beat in town for general hnfgh and rhythm. It s just a casual little cellar, minus the screaming people that made atmospheric Village place"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"she is||at the park ave",
				"name":"She is",
				"source_address":"at The Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/10\/21\/couverts-and-canopies",
				"guide":"Couverts and Canopies",
				"year":"1933",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00249"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/10\/21\/couverts-and-canopies"
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				"source_contexts":[
					"fetish of Marion Chase, who sings there. I can t go the woman. I must have myself psychoanalyzed. Everybody else thinks she is wonderful. . . . Give me Frances Maddux, who hasn t nearly as good a voice, any time. She is at The Park Avenue, which has mercifully painted over those pea-green walls and made them dark, so that you don t look any more like a hag than necessary."
				],
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			},
			{
				"candidate_key":"i haven t been to leon eddie s new place||on west fifty second st",
				"name":"I haven t been to Leon and Eddie s new place",
				"source_address":"on West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/10\/21\/couverts-and-canopies",
				"guide":"Couverts and Canopies",
				"year":"1933",
				"priority":2,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00250"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/10\/21\/couverts-and-canopies"
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				"source_contexts":[
					"I haven t been to Leon and Eddie s new place on West Fifty-second Street, though I will tell you that I adore Eddie s singing. He is having trouble because the room is so spacious gets cricks in his neck, and is hoarse all the time with all that good air. Nor have I et yet at the Town Casino, 9 West Fifty-second, the interior of which ranks high among the really beautiful houses in New York. I am still a bit canopy-conscious, an"
				],
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			},
			{
				"candidate_key":"you all remember pavillon royal||on the merrick rd",
				"name":"YOU all remember the Pavillon Royal",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/07\/08\/one-if-by-land-two-if-by-sea",
				"guide":"One If by Land, Two If by Sea",
				"year":"1933",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00251"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/07\/08\/one-if-by-land-two-if-by-sea"
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				"source_contexts":[
					"YOU all remember the Pavillon Royal, on the Merrick Road nearby. That great, huge dancing place. But my goodness, did you see what they did to it last year? They felt cramped or something, so they added another dancing room with a removable roof and room for fifteen hundred people. It s done in the gymnasium style of architecture, towering upward into the night, and there are real trees, big ones, somewhat startl"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"another place that makes you feel cool by contrast is ha ha||on west fifty second st",
				"name":"Another place that makes you feel cool by contrast is the Ha Ha",
				"source_address":"on West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/06\/24\/torch-songs-and-heat-over-the-bridge-to-jersey-dinners-with-rumbas",
				"guide":"Torch Songs and Heat   Over the Bridge to Jersey Dinners with Rumbas",
				"year":"1933",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00252"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/06\/24\/torch-songs-and-heat-over-the-bridge-to-jersey-dinners-with-rumbas"
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				"source_contexts":[
					"Another place that makes you feel cool by contrast is the Ha Ha, on West Fifty-second Street. You have to prop your eyelids open until after two (my propping goes on in speakeasies, which is bad for girls), for the real fun goes on from then until seven or eight in the morning. In the first place, Jack White, who heads the lunacies of the floor show, is as crazy as Ted Healy. And, in the second, the subjects of the Winchell-Sullivan-Sobol school of"
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"carlton club||at 150 west fifty fourth st",
				"name":"Carlton Club",
				"source_address":"at 150 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/04\/15\/fun-and-fallen-arches",
				"guide":"Fun and Fallen Arches",
				"year":"1933",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00253"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/04\/15\/fun-and-fallen-arches"
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				"source_contexts":[
					"THE Carlton Club, at 150 West Fifty-fourth Street, is an ex-garage or something, very surprised to find itself with sophisticated, pseudo-Drian panels on the walls and Emil Coleman rum-tum-tumming at the head of his elegant orchestra. There s another boy who will ruin my arches someday. I couldn t imagine what was the matter with them this morning until I remembered all that unaccustomed prancing. David an"
				],
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			},
			{
				"candidate_key":"he is leering merrily behind his piano mayfair yacht club||on fifty second st",
				"name":"He is leering merrily behind his piano at the Mayfair Yacht Club",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/04\/15\/fun-and-fallen-arches",
				"guide":"Fun and Fallen Arches",
				"year":"1933",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00254"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/04\/15\/fun-and-fallen-arches"
				],
				"source_contexts":[
					"I wish I could write like that. Philosophical recitations about good little girls in bad company and loving it. Get up an expedition at once to hear him. He is leering merrily behind his piano at the Mayfair Yacht Club on Fifty-second Street at the East River. This was once decorated like a West Side foyer; now it is gayer than anything, what with red-and-white striped awnings, gangways, white painted railings, the real river gleaming on one side, and a dandy fake ocean on the other. It s so shipboardy I don t see how you could help getting a let s-go spirit there. I felt as if I were dancing d"
				],
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			},
			{
				"candidate_key":"new york s night life since new year s eve if you went leaping to paradise||on broadway at forty ninth st",
				"name":"New York s night life since New Year s Eve if you went leaping to the Paradise",
				"source_address":"on Broadway at Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/01\/28\/ominous-dancing-revival",
				"guide":"Ominous Dancing Revival",
				"year":"1933",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00255"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/01\/28\/ominous-dancing-revival"
				],
				"source_contexts":[
					"YOU wouldn t believe a word of all this chichi about a blight having struck New York s night life since New Year s Eve if you went leaping to the Paradise, on Broadway at Forty-ninth Street. There is so much youth and vitality going on that you find yourself throwing your aged bones about like a wee chickie. It is a great, roaring place, costing practically nothing at any time, and elaborate floor shows are produced at dinner and supper. These consist of girls parading about as the Spirit of Nekkidness, acrobatic dancers going into Such contor"
				],
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			},
			{
				"candidate_key":"vionnet making entrance||at the pl",
				"name":"Vionnet and making an entrance",
				"source_address":"at the Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
				"guide":"What Depression?",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00256"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression"
				],
				"source_contexts":[
					"THUS it was that I found myself one evening pouring myself into a delirious little something by Vionnet and making an entrance at the Place Pigalle, where I had the best time I have had since speakeasies came into flower. It s gay and joyous, and reminds you of those carefree days when you went leaping every night (instead of sitting thar brooding at Tony s). In fact, you probably leapt in this identical place, when it was the Trocadero or the Jungle. In its new guise, it is lathered with Frenc"
				],
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				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"russian kretchma||at fourteenth st and second ave",
				"name":"Russian Kretchma",
				"source_address":"at Fourteenth Street and Second Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
				"guide":"What Depression?",
				"year":"1932",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00257"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression"
				],
				"source_contexts":[
					"THOSE who want something  different  and romantic and inexpensive (there must be a few left) might take into mind the Russian Kretchma, at Fourteenth Street and Second Avenue. It has the traditional impassioned Russian decoration and dreamy lights, serves a table-d h te dinner that is fair enough, and has Russian music that occasionally bursts into dance time. All the place needs is Paris around it to give it nyagh. After midnight, the majestic figure of Kuz-netzoff booms forth wild songs of his native habitat; there s that swor"
				],
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			},
			{
				"candidate_key":"what depression||at 228 west fifty second st",
				"name":"What Depression?",
				"source_address":"at 228 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
				"guide":"What Depression?",
				"year":"1932",
				"priority":3,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00258"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression"
				],
				"source_contexts":[
					"People who know their Hungarian food and music are fanatics about the Gypsy Trail, at 228 West Fifty-second Street, where the habitues swear that the table-d h te dinner has never been equalled anywhere at any price, and that the greatest of icebergs melts and swoons as he listens to the gypsy music complete with cimbalom. This place really has Budapest spread around outside or you would imagine it did. And the same enthusiasm comes pouring in about the Scandinavian foo"
				],
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			},
			{
				"candidate_key":"same enthusiasm comes pouring in about scandinavian food wivel||254 west fifty fourth st",
				"name":"And the same enthusiasm comes pouring in about the Scandinavian food at Wivel",
				"source_address":"254 West Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
				"guide":"What Depression?",
				"year":"1932",
				"priority":4,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00259"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression"
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				"source_contexts":[
					"s as he listens to the gypsy music complete with cimbalom. This place really has Budapest spread around outside or you would imagine it did. And the same enthusiasm comes pouring in about the Scandinavian food at Wivel, 254 West Fifty-fourth Street. It is the top, indeed, for those who know their smorgasbord."
				],
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			},
			{
				"candidate_key":"hofbrau or other||on broadway near fifty second st",
				"name":"Hofbrau or other",
				"source_address":"on Broadway near Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down",
				"guide":"Uptown and Down",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00260"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down"
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				"source_contexts":[
					"Tony Sarg s own brand of art is present everywhere in Bohemia, which occurs on the site of some Hofbrau or other on Broadway near Fifty-second Street. It is an enormous, grill kind of place with a huge bar adjoining. Disgusted bartenders mark time there against The Day, serving near-beer and tomato juice, and cute refreshments like that. In the main room, they give you one of those how-do-they-do-it dinners for a dollar and a half; a mixed, informal crowd dances around to very acceptable dance music; and"
				],
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			},
			{
				"candidate_key":"la rue||at 480 park ave",
				"name":"Restaurant La-rue",
				"source_address":"at 480 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down",
				"guide":"Uptown and Down",
				"year":"1932",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00261"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down"
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				"source_contexts":[
					"The Restaurant La-rue, at 480 Park Avenue, believes so firmly that dinner-dancing is coming back that they not only have hired themselves a good dance orchestra but have the Yacht Club Boys performing during the early part of the evening. At midnight, the Boys go on to the Montparnasse, of course. . . I haven t been able to get around to the Place Pigalle yet, despite the fact that Enric Madriguera"
				],
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			},
			{
				"candidate_key":"new montparnasse||at 6 east fifty second st",
				"name":"new Montparnasse",
				"source_address":"at 6 East Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches",
				"guide":"Soft Lights and Sweet Headaches",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00262"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches"
				],
				"source_contexts":[
					"The new Montparnasse, at 6 East Fifty-second Street, has Everything. It occurs on the second floor of a marble manse, and is done up fit to kill in the best maewest period. Pink quilts, modernistic stars, and 1890 crystal chandeliers cover the ceiling; there are panels of pink brocade, murals of startled white does, and a tasty picture of the Gardens of Versailles, with two startled marble statues in front o"
				],
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			},
			{
				"candidate_key":"i have always loved barney gallant s||on west third st",
				"name":"I HAVE always loved Barney Gallant s",
				"source_address":"on West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches",
				"guide":"Soft Lights and Sweet Headaches",
				"year":"1932",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
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					"C07-O00263"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches"
				],
				"source_contexts":[
					"I HAVE always loved Barney Gallant s, on West Third Street, which has sprung its annual surprise by not redecorating. The little nudes prance in the panels, hot red-and-black remains the color scheme of the room, the lights are low, and you feel cosy. Eddie Elkins, who has a dancy orchestra, is in charge of your waltzing, and the floor show, for a wonder, is distinctly worth seeing. Princess Ahi does a pretty exoti"
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			},
			{
				"candidate_key":"mori s||on bleecker st",
				"name":"Mori s",
				"source_address":"on Bleecker Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches",
				"guide":"Soft Lights and Sweet Headaches",
				"year":"1932",
				"priority":3,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00264"
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					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches"
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				"source_contexts":[
					"Mori s, on Bleecker Street, was the haunt of my childhood days, when nobody could wait to get uptown for a delicious dinner and dancing around after a Princeton football game. It has been rejuvenated and perked up so that I like it even better in the lengthening shadows of my life. In the first place, Eddie Davis, one of the Big Four of dance music, is performing there for dinner and"
				],
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			},
			{
				"candidate_key":"you go to very last doorway||on east fifty second st",
				"name":"You go to the very last doorway",
				"source_address":"on East Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
				"guide":"Spinning-Around Trouble",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00265"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble"
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				"source_contexts":[
					"The new Mayfair Yacht Club is an amusing place to get to. You go to the very last doorway on East Fifty-second Street and are taken in an elevator three floors down to the level of the glistening, murky waters of the East River. French windows across the back of the room open out on a romantic terrace, and through them you can see the lights and tugs and everything. But right here, the great originality ends. You see a very pleasant, spacious room done up in apartment-lobb"
				],
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			},
			{
				"candidate_key":"people like these will bless me telling them about bell mansion||at 312 west seventy fifth st",
				"name":"People like these will bless me for telling them about the Bell Mansion",
				"source_address":"at 312 West Seventy-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
				"guide":"Spinning-Around Trouble",
				"year":"1932",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00266"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble"
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				"source_contexts":[
					"OURMETS on the West Side, so I am told, have a fierce time when they have cook s-night-out trouble. They have to cross Central Park or eat sordid. People like these will bless me for telling them about the Bell Mansion, at 312 West Seventy-fifth Street. The redoubtable fellow who made the Vend me delicatessen and the Caviar restaurant the delights they are today is in charge of the cuisine, and said cuisine is distinctly something to taunt your friends  chefs about for many a long day. Another place for people who yell and scream for all the accoutrements of the French culinary Arrrrrrrt is the recently r"
				],
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			},
			{
				"candidate_key":"french culinary arrrrrrrt is recently reopened maison lafitte||at 144 west fifty fifth st",
				"name":"French culinary Arrrrrrrt is the recently reopened Maison Lafitte",
				"source_address":"at 144 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
				"guide":"Spinning-Around Trouble",
				"year":"1932",
				"priority":3,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00267"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble"
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					"stinctly something to taunt your friends  chefs about for many a long day. Another place for people who yell and scream for all the accoutrements of the French culinary Arrrrrrrt is the recently reopened Maison Lafitte, at 144 West Fifty-fifth Street. This dim and cosy little place, with its hideaway pink hangings and soft lights, serves the most marvellous dollar luncheon that ever sent you back to your office groggy (it s like Henri s in Lynbrook or the Colony or something). Also, you can tea-dance here to a little three-piece orchestra, or go very a-la-cartey for dinner and supper dancing. Go there f"
				],
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			},
			{
				"candidate_key":"pavillon royal||on the merrick rd",
				"name":"Pavillon Royal",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/07\/09\/my-aint-it-hot",
				"guide":"My, Ain t It Hot!",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00268"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/07\/09\/my-aint-it-hot"
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				"source_contexts":[
					"Guy Lombardo and his is one of the orchestras will hold forth at the Pavillon Royal on the Merrick Road after July 14. Texas Guinan has swep  out of her roadhouse further down the road, but Jean Malin has been cavorting at the Calais nearby. Charlie Journal is presiding over a Friday-night dance club at Vivian Johnson s, Monmouth Beach. This is near Rumson, in case you have a hostess who likes to have people arrive early for the weekend."
				],
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			},
			{
				"candidate_key":"pavillon royal out||on the merrick rd",
				"name":"Pavillon Royal out",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms",
				"guide":"Dance Music Among the Whispering Pines and the Thunderstorms",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00269"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms"
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					"John and Christo, those standbys of your dancing days (when you thought it was true that college boys could drive better with eight drinks than with none), have reopened the Pavillon Royal out on the Merrick Road, with Smith Ballew, as personable a fellow as you ever saw, at the head of his band. Mr. Ballew has one of those verces that are nice and healthy and effortless and masculine, dolled up neither with gasps and grunts nor with quivering falsettos. He sings the way you d like your own brother to sing, if you have ideals about brothers. The place is roomy and c"
				],
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			},
			{
				"candidate_key":"nearer home||on the pelham parkway",
				"name":"Nearer home",
				"source_address":"on the Pelham Parkway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms",
				"guide":"Dance Music Among the Whispering Pines and the Thunderstorms",
				"year":"1932",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00270"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms"
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				"source_contexts":[
					"vered place with room for thousands of people to disport themselves, so he has evolved the idea of harpooning lots of circus acts sideshows, clowns, aerialists, and other antic-makers to fill in the evening. Nearer home on the Pelham Parkway, Russ Columbo is ensconced at the Woodmansten Inn, where you dance under the trees when the weather is fine. Between the two, Isham Jones waves a baton at the Pelham Heath Inn. He was the very cats back in 1922 or thereabouts, and I simply must go there to find out whether it was just Youth ah, Youth; how I d hate to go through it aobainl that made him glam"
				],
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			},
			{
				"candidate_key":"post lodge in larchmont||on the post rd",
				"name":"Post Lodge in Larchmont",
				"source_address":"on the Post Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms",
				"guide":"Dance Music Among the Whispering Pines and the Thunderstorms",
				"year":"1932",
				"priority":3,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00271"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms"
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				"source_contexts":[
					"THE Post Lodge in Larchmont (on the Post Road, naturally) was always a change from the places nearer New York, having the minimum of a knees-and-toes-turned-out element and the maximum of the younger-marrieds and dancing kids of Westchester. This year, one Artie Hand is in charge of the proceedings, so undoubtedly many of the ma trons who languished visibly for him at the Colony in Palm Beach will make"
				],
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			},
			{
				"candidate_key":"csarda||at 203 east ninety second st",
				"name":"Csarda",
				"source_address":"at 203 East Ninety-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/04\/09\/back-to-night-life",
				"guide":"Back to Night Life",
				"year":"1932",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00272"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/04\/09\/back-to-night-life"
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				"source_contexts":[
					"WHILE we are on the subject of romance, inexpensive versions of same have been dug up by a moon struck friend, who betrays her hideaways by reporting that one is the Csarda, at 203 East Ninety-second Street; the other is El Gaucho, at 245 Sullivan. The Csarda is her Hungarian means of Getting Away from It All, what with dancing, singing by a Hungarian Eva Tanguay, and gypsy music, with a cimbalom and such. You go for dinner (the Hungarian cooking is superb) and suddenly find it is three o clock in the morning, and there you are, dreaming away your precious tim"
				],
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				]
			},
			{
				"candidate_key":"caviar is||at 128 west fifty second st",
				"name":"Caviar is",
				"source_address":"at 128 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection",
				"guide":"A Foyot s in the Fifties the French and the German Perfection",
				"year":"1931",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00273"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection"
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				"source_contexts":[
					"FLANKED by garages and furniture warehouses, the Caviar is at 128 West Fifty-second Street. As you enter the place, you will have an uncomfortable premonition that you are going into one of those very Russian and self-consciously Bohemian resorts, an illusion that is dispelled quickly enough. The Caviar is nothing like that."
				],
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			},
			{
				"candidate_key":"divan parisien||17 east forty fifth st",
				"name":"Divan Parisien",
				"source_address":"17 East Forty-fifth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection",
				"guide":"A Foyot s in the Fifties the French and the German Perfection",
				"year":"1931",
				"priority":2,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00274"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection"
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				"source_contexts":[
					"A QUIET and extremely civilized restaurant with an assorted cli-entele is the Divan Parisien, 17 East Forty-fifth Street, a few steps from Madison Avenue. If you plan to go to the theatre after dinner, this makes a good point of departure. Here you will find a really decent French cuisine of the pleasing but unpretentious sort. Investigate the hors-d oeuvre."
				],
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			},
			{
				"candidate_key":"night air night life central park greenery all dark in village||at 310 west fifty eighth st",
				"name":"Night Air and Night Life Central Park Greenery All Dark in the Village",
				"source_address":"at 310 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village",
				"guide":"Night Air and Night Life   Central Park Greenery All Dark in the Village",
				"year":"1930",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00275"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village"
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				"source_contexts":[
					"One is the Salon Royal (happily free of Florence) at 310 West Fifty-eighth Street, where the Yacht Club Boys hold forth, augmented suddenly by Muriel Johnston, formerly of Paris, London, and Barney Gallant s. They all sing songs, and insult each other, and deplore the ficklenesses of the sexes with the proper gay disdain. Just good, clean, casual romping."
				],
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			},
			{
				"candidate_key":"furnace||at 125 west fifty first st",
				"name":"Furnace",
				"source_address":"at 125 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village",
				"guide":"Night Air and Night Life   Central Park Greenery All Dark in the Village",
				"year":"1930",
				"priority":2,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00276"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village"
				],
				"source_contexts":[
					", in Duke Ellington, still has the hot orchestra and, in Ananias Berry, the dancer of the world. For more lowdown fun, you can scatter all over town, either to Drool Inn, next to the Clam House in Harlem; to the Furnace at 125 West Fifty-first Street; or to Hot Feet, at 142 West Hous ton. The very thought wears this white-haired old lady out. I don t know when it was that I started liking Ellington better at the Palace than in Harlem, but the feeling is definite. A few Chinese or Javanese night clubs are what I need to spur my jaded enthusiasms. All I ve known about Harlem in the past two years was by h"
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"volunteer 3493 make reservations delectable meal ka lama o hawaii||56 west fifty first st",
				"name":"Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii",
				"source_address":"56 West Fifty-first Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
				"guide":"Downtown and French on Tea Dancing and the Orient",
				"year":"1930",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00277"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient"
				],
				"source_contexts":[
					"JUST for the sake of contrast, telephone Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii, 56 West Fifty-first Street. If you don t phone first you may be too early for the mango this or the Bombay that. Exotic flavors permeate all their little tidbits, which are so amusing you will probably forget you are there to eat. For instance, the main dish may be accompanied by an assortment of pungent kickshaws that have sweet flavors, salty flavors, pickly flavors, and nutty flav"
				],
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			},
			{
				"candidate_key":"when||at forty first st near third ave",
				"name":"WHEN",
				"source_address":"at Forty-first Street near Third Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
				"guide":"Downtown and French on Tea Dancing and the Orient",
				"year":"1930",
				"priority":2,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00278"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient"
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				"source_contexts":[
					"WHEN the pangs of hunger overtake you after a late drive in an open car I am full of ideas follow the newspaper reporters over to the Press Grill (open to people too), at Forty-first Street near Third Avenue, and have one of their marvellous, juicy steaks. Charlie is never too sleepy to greet you with a friendly welcome no matter what time of night. He s used to ravenous reporters after a fire."
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"summer palace you climb up narrow stair way to reach i||at 741 eighth ave",
				"name":"Summer Palace Restaurant and you climb up a narrow stair-way to reach i",
				"source_address":"at 741 Eighth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
				"guide":"Downtown and French on Tea Dancing and the Orient",
				"year":"1930",
				"priority":3,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00279"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient"
				],
				"source_contexts":[
					"Seeking Chinese food, to get back to that discovery, we stumbled upon a chop-suey house at 741 Eighth Avenue (about Forty-sixth Street) that looked unobtrusive enough to be genuine. It is called The Summer Palace Restaurant and you climb up a narrow stair-way to reach it. The place was crowded with what we understood to be Chinese aristocracy at least we saw a quorum of top hats, evening wraps, and silver-headed sticks. There were no other Americans there at the t"
				],
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				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"fulton street going slightly elegant in fifth avenue||at forty third st",
				"name":"Fulton Street and going slightly elegant in Fifth Avenue",
				"source_address":"at Forty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00280"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color"
				],
				"source_contexts":[
					"Whyte s can be forgiven for moving away from its old haunts in Fulton Street and going slightly elegant in Fifth Avenue, at Forty-third Street, for none of the qualities that made it famous seems to have been lost. Old Billy, who has been headwaiter for too many years to bother counting, greets you with the same old warmth and hospitality. Their famous curry dishes are still a mystery. The story is told that their recipe for mixing the curry powders was inveigled away from an Indian prince. It is"
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"miyako s||at 340 west fifty eighth st",
				"name":"Miyako s",
				"source_address":"at 340 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"priority":2,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00281"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color"
				],
				"source_contexts":[
					"Miyako s, at 340 West Fifty-eighth Street, is a restaurant everyone should try at least once. The food is not only delicious but exquisite to gaze upon. Fried shrimp done in the Japanese manner is the Oce de resistance. . . Besides these, too beautiful to mutilate, are the thinly sliced vegetables and chicken artistically arranged on a plate and presented to you to be cooked on your own table befor"
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"gypsy camp||172 east 116th st",
				"name":"Gypsy Camp",
				"source_address":"172 East 116th Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"priority":3,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00282"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color"
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				"source_contexts":[
					"WHILE on the subject of atmosphere, another favorite suggestion of mine is The Gypsy Camp, 172 East 116th Street. Ascending a flight of clingy stairs, you hear the strains of a gypsy czardas. Near the door (guarding the cash register) stands a little round Hungarian with a big black curly mustache a ferocious-looking gentleman. Once past him you feel much easier. When your eyes become accustomed to the dimly lighted room, splashy paintings of gay dancing gals and eage"
				],
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"madison avenue shoppers will find sherry s||at sixty second st",
				"name":"Madison Avenue shoppers will find Sherry s",
				"source_address":"at Sixty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"priority":4,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00283"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color"
				],
				"source_contexts":[
					"of fun to eat at those little out-of-door stands on corners throughout the Village. You re sure to find them perfectly fresh, especially now, when they re at their best. . . . Madison Avenue shoppers will find Sherry s, at Sixty-second Street, a haven from midtown hustle and bustle. . . . Wanamaker makes a specialty of lunches for children all those colorful green vegetables and steaming baked potatoes. The better to make you strong, my child.  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"moss fontana return as soon as their new revue is established||on broadway",
				"name":"Moss and Fontana return as soon as their new revue is established",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/02\/08\/broadway-gone-british-with-music-by-reisman-rough-and-very-tumble-for-the-gentry",
				"guide":"Broadway Gone British with Music by Reisman Rough and Very Tumble for the Gentry",
				"year":"1930",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00284"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/02\/08\/broadway-gone-british-with-music-by-reisman-rough-and-very-tumble-for-the-gentry"
				],
				"source_contexts":[
					"is the Embassy, which is closed to the general public. Beatrice Lillie is at the Lido, being inimitable as usual, presenting Lillieisms both old and new. Moss and Fontana return as soon as their new revue is established on Broadway. At the Montmartre, Larry Siry, Czar of Contagious Rhythm, is waving the baton; Julie Johnson and George Murphy do the ballroom dancing, and Jane Moore and Billy Revel dance in a slapstick way, playing Cupid and his darts and taking comic falls on all occasions. They are rather a shock in that atmosphere, but some like them."
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"don dickerman has finally opened his daffydil||at 46 west eighth st",
				"name":"Don the Dickerman has finally opened his Daffydil",
				"source_address":"at 46 West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00001"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
				],
				"source_contexts":[
					"DOWN Village way, Don the Dickerman has finally opened his Daffydil, at 46 West Eighth Street, with roaring success; the place is full of Dickermaniac atmosphere, what with crazy painted figures on panels under glass and a general tone of devil-may-care and abandon. To add to the general confusion, the California Collegians who cavort in  Fifty Million Frenchmen  are there to supply not only the music but also slapstick cornedy and bright, engaging"
				],
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				]
			},
			{
				"candidate_key":"unnamed-C08-O00002||100 west fifty seventh st",
				"name":"",
				"source_address":"100 West Fifty-seventh Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"priority":2,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00002"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
				],
				"source_contexts":[
					"THERE are two new Russian places. One called Little Russia, what 100 West Fifty-seventh Street, some-recaptures the spirit of the old days at Kavkaz. Lots of little dark nooks in alcoves and behind pillars, no couvert charge (though you must order two dollars  worth of victuals which is fair enough), and typical entertainment, sword-dancer, accordion player, sad singers, and all. Just one of those places, increasingly rare since the Russian Eagle die"
				],
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			},
			{
				"candidate_key":"little club||at 216 west forty fourth st",
				"name":"Little Club",
				"source_address":"at 216 West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"priority":3,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00003"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
				],
				"source_contexts":[
					"Then, there is the new Russiana, on the site of the old Little Club, at 216 West Forty-fourth Street, which is bright and gay and has a  Chauve-Souris  sort of entertainment, including the genial George Kosloff, formerly the impresario of the Katinka, to greet you with cheers."
				],
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			},
			{
				"candidate_key":"yacht club boys have their own club||at 117 west forty eighth st",
				"name":"Yacht Club Boys have their own club",
				"source_address":"at 117 West Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"priority":4,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00004"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
				],
				"source_contexts":[
					"THE original. Yacht Club Boys have their own club at 117 West Forty-eighth Street, in case their admirers have been looking and looking all over for them. But the really epochal thing that burst upon New York was pre ceded by a wire that had the office by its ears:"
				],
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				]
			},
			{
				"candidate_key":"unnamed-C08-O00005||134 west fifty second st",
				"name":"",
				"source_address":"134 West Fifty-second Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/06\/08\/the-rather-deal-summertime",
				"guide":"The Rather Deal Summertime",
				"year":"1929",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00005"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/06\/08\/the-rather-deal-summertime"
				],
				"source_contexts":[
					"THERE was a great fuss about the Casanova Roof, on the site of the Helen Morgan Club, to wit, 134 West Fifty-second Street, but first-hand investigation failed to reveal much of a fresh-air feeling. You stagger up one flight of stairs and emerge suddenly into a dark, sordid sort of room, with a great well in the middle that, I assume, lets in the ozone. It is the most basementy-appearing roof I ever did see, and Broadway swarms there, to hear Morton Downey croon, maybe."
				],
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					"venue name unresolved from source context"
				]
			},
			{
				"candidate_key":"unnamed-C08-O00006||on broadway",
				"name":"",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00006"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right"
				],
				"source_contexts":[
					"n pinch-back suits and ladies in too-tight-fitting black satin frocks with lace collars, has burst forth with a five-dollar couvert charge, a perfectly grand floor show, and a liberal sprinkling of the trade referred to on Broadway as  class business.  Messrs. Ohman and Arden, playing medleys from  Spring Is Here,   Funny Face,  and  Treasure Girl,  perform amiably on two gloriously white and creaking grand pianos. Alice Boulden, former Texas Guinan girl and an artist at putting over the he-is-crazy-for-me-and-I m-crazy-for-him-ain t-it-grand type of ditty, is among those present; als"
				],
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					"venue name unresolved from source context"
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			},
			{
				"candidate_key":"daffydill||at 46 west eighth st",
				"name":"Daffydill",
				"source_address":"at 46 West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"priority":2,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00007"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right"
				],
				"source_contexts":[
					"Don Dickerman, the indefatigable, who has only four or five successful night clubs running at the moment, is about to open another one at 46 West Eighth Street. It is to be called the Daffydill, and will run at topnotch speed as a night club until three o clock in the morning, with entertainment, hey-hey dance music, coo-coo decorations, and the chef of the Heigh-Ho to make the kitchen all that it should be. When curfew sounds, the paying guests will be put forth on the sidewalk in an orderly manner and permitted"
				],
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			},
			{
				"candidate_key":"vincent lopez will have opened woodmansten inn||on the pelham parkway",
				"name":"Vincent Lopez will have opened the Woodmansten Inn",
				"source_address":"on the Pelham Parkway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"priority":3,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00008"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right"
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				"source_contexts":[
					"Notes Round And about: Vincent Lopez will have opened the Woodmansten Inn on the Pelham Parkway by now. Last Summer this was absolutely the ideal dancing place, with little lights twinkling in the trees and luscious dance music and a Chateau-Madrid-in-Paris atmosphere which is dispelled only by a look at your fellow dancers. . . . The Hotel St. Regis roof garden, the smartest roof place in town last summer, has opened with M. Lopez in charge of the mu"
				],
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				]
			},
			{
				"candidate_key":"cottage||at 725 lexington ave",
				"name":"Cottage",
				"source_address":"at 725 Lexington Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"priority":4,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00009"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right"
				],
				"source_contexts":[
					"t. . ., Try the mussels mari-niere at the Passy restaurant; sample the game, particularly pigeons in white grapes, at the Caviar; gloat over Robert s duckling with oranges; enjoy yourself it s spring! . . . The Cottage, at 725 Lexington Avenue, is making a specialty of serving Hollywood s eighteen-day reducing diet, guaranteed to make of you a sylph if you don t go in for fudge sundaes between visits to its portals. . . . Quan, cook on the Mayflower until President Hoover decided the yacht was an extravagance and, besides, fresh-water fishing was more fun, has opened a table-d hilte restaurant at"
				],
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			},
			{
				"candidate_key":"little on roof less||on broadway",
				"name":"Little on the Roof and Less",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"priority":1,
				"archive_page":139,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00010",
					"C08-O00015"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry"
				],
				"source_contexts":[
					" Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry  by Lois Long was published in the print edition of the March 16, 1929, issue of The New Yorker.",
					"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"barney s||at 85 west third st",
				"name":"Barney s",
				"source_address":"at 85 West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"priority":2,
				"archive_page":139,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00011",
					"C08-O00137"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two"
				],
				"source_contexts":[
					"Barney s, at 85 West Third Street, is still packed at supper-time despite the vicissitudes of life uptown, mainly because a certain adoration for Barney persists in the bosoms of a sufficient number of New Yorkers to cause them to wend their way thither almost automatically night after night. Peewee Byer s orchestra makes dancing a pleasure, and Walter O Keefe, the master of ceremonies, is",
					"AND, SPEAKING of old favorites, maybe you didn t know that Barney s, at 85 West Third Street, was open for dinner-dancing every night in the week as well as for the slightly more raucous goings-on after the thea-tre. And, for me, it has solved the question of that usually dead and discouraged Sunday night dinner. For there is no denying that Barney s is cosy. And, at this time, quiet. You can sit in the front room, on a divan against the wall, whil"
				],
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			},
			{
				"candidate_key":"samarkand||at 8 west fifty second st",
				"name":"Samarkand",
				"source_address":"at 8 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"priority":3,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00012"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry"
				],
				"source_contexts":[
					"Another place this time without dancing but with Russian music substituted that promotes relaxation and romanticism in the right people, is the tiny Samarkand, at 8 West Fifty-second Street. It is dimly lighted and colorfully draped, and those of you who are susceptible in candlelight should think twice before going. The lunch and dinner have many courses; the service is completely casual. You will love it with the right partner."
				],
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			},
			{
				"candidate_key":"yar||at 9 east fifty fourth st",
				"name":"Yar Restaurant",
				"source_address":"at 9 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"priority":4,
				"archive_page":139,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00013",
					"C08-O00018"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
					"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down"
				],
				"source_contexts":[
					"And, while we are on the subject of Russian decoration, the Yar Restaurant, at 9 East Fifty-fourth Street, is one of those places that are frightfully smart. With its tiny size and decoration and Russian music and singing, it tries to promote the desire to smoke long cigarettes in gigantic holders and talk about the soul. But remember that you must pay for smartness and atmosphere combined, and pay in great zooms. The food has never been top-notch when I was th",
					"eds no introduction. Moss and Fontana also opened there the same evening, but it all happened too late for this reporter to dash around and look it over personally without causing a printers  strike. The Yar restaurant, at 9 East Fifty-fourth Street, which is Russian, dim, tiny, romantic, and yet chic, has put in an infinitesimal dance floor and now remains open after the theatre for the benefit of those whose Vionnet gowns conceal throbbing and soulful hearts.  "
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			},
			{
				"candidate_key":"i marvel that robert s||at 33 west fifty fifth st",
				"name":"I marvel that Robert s Restaurant",
				"source_address":"at 33 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"priority":5,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00014"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry"
				],
				"source_contexts":[
					"The oftener I go there, the more I marvel that Robert s Restaurant, at 33 West Fifty-fifth Street, has not become less perfect with popularity. Despite a huge success with people who really love their food, there is the same tenderness about the sauces and the fixings, the same feeling that you are the most important person that has ever entered the place. I like service of the kind that anticipates your vague premonition that you are going to run out o"
				],
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			},
			{
				"candidate_key":"hotel||at 10 east sixtieth st",
				"name":"hotel",
				"source_address":"at 10 East Sixtieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down",
				"guide":"The Roof or the Basement Your Money s Worth of Broadway They Can t Keep a Guinan Down",
				"year":"1929",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00016"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down"
				],
				"source_contexts":[
					"THE hotel at 10 East Sixtieth Street has gone adventurous by turning the basement of the whole place into the balcony of a fabulous palace, with dim vistas of well-kept gardens and country landscapes painted on panels around the walls. The room, called the Versailles Varieties, is very good-lookingits pillars are strips of plain and black mirrors; gold, silver, and deep crimson being its color"
				],
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				]
			},
			{
				"candidate_key":"hotel harding||203 west fifty fourth st",
				"name":"Hotel Harding",
				"source_address":"203 West Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down",
				"guide":"The Roof or the Basement Your Money s Worth of Broadway They Can t Keep a Guinan Down",
				"year":"1929",
				"priority":2,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00017"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down"
				],
				"source_contexts":[
					"Texas Guinan has made herself completely at home in her new quarters at the Hotel Harding, 203 West Fifty-fourth Street (she had to take something like a nineteen-year lease on the whole hotel, which is a merry laugh on somebody), which are just as crowded, rowdy, open late, and unrestrained as all her others. Miss Guinan has the formula down so pat that a change of location means less-than nothing to her."
				],
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			},
			{
				"candidate_key":"location caviar||at 128 west fifty second st",
				"name":"location of the Caviar",
				"source_address":"at 128 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/22\/high-carnival-and-low-with-proper-reverence-for-sauces-some-grand-blue-and-very-inferior-whites",
				"guide":"High Carnival and Low with Proper Reverence for Sauces Some Grand Blue and Very Inferior Whites",
				"year":"1928",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00019"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"restaurant, new to me, which exists for any one who is really a gourmet and doesn t mind paying for the privilege of consuming exquisite French food, some of it not even attempted elsewhere. The location of the Caviar, at 128 West Fifty-second Street, among a lot of garages, does not in the least impair the real sophistication of the place."
				],
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			},
			{
				"candidate_key":"french chef entrance direct to grill||on forty sixth st",
				"name":"French chef and an entrance direct to the grill",
				"source_address":"on Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00020"
				],
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				"source_contexts":[
					"s a precedent. Adolph Janet, formerly of the Midtown Lunch Club upstairs, is in charge; and, among the artistic divertissements of the place are a display of pastry by the French chef and an entrance direct to the grill on Forty-sixth Street. This is not for those who make a habit of looking expectant in the Ritz lobby."
				],
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				]
			},
			{
				"candidate_key":"it was least years ago that i first discovered miyako||at 340 west fiftyeighth st",
				"name":"IT was least two years ago that I first discovered the Miyako Restaurant",
				"source_address":"at 340 West Fiftyeighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":2,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00021"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork"
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					"IT was least two years ago that I first discovered the Miyako Restaurant at 340 West Fiftyeighth Street and blazoned its charms to the world, and the letters that have come filtering in ever since reveal an amazing interest in Japanese cooking. I am the first to run screaming from the room at the mention of the exotic dishes in general, the Chinese-American chow mein and chop suey being a flagrant example of the sort of what-am-I-eating? thing I mean. But the"
				],
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			},
			{
				"candidate_key":"swedish table d h te||at 69 west thirty sixth st",
				"name":"Swedish table d h te",
				"source_address":"at 69 West Thirty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":3,
				"archive_page":139,
				"occurrence_count":1,
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					"C08-O00022"
				],
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					"out. In the midnight show here, there are two new gals Sisters, supposedly called the Rogers from the University of Missouri, but singing songs about as academic as College Humor. . . . Henry s, the Swedish table d h te at 69 West Thirty-sixth Street, still has, as a feature of a delicious inexpensive table d h te dinner, the opportunity to fill your plate as high as you like from the mounds of hors d  uvres on the table in the middle of the room. The chance of a lifetime, really, if waiters have so far intimidated you from taking all you wanted. . . . Marcell s, 142 %Vest Forty-ninth Street, is the pla"
				],
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			},
			{
				"candidate_key":"there is new russian inn||at 23 west forty ninth st",
				"name":"There is a new Russian Inn",
				"source_address":"at 23 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":4,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00023"
				],
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					"le, but if you have been a little pig with an eye bigger than your stomach and leave some food on your plate, the management charges you extra as a lesson against waste. A quaint custom. . . . There is a new Russian Inn at 23 West Forty-ninth Street that, after nine o clock, encourages bridge or chess, magazine reading, and so on, to gypsy music. . . . At 47 West Fiftieth Street, they go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 24"
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00024||47 west fiftieth st",
				"name":"At",
				"source_address":"47 West Fiftieth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":5,
				"archive_page":139,
				"occurrence_count":1,
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					"C08-O00024"
				],
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					"xtra as a lesson against waste. A quaint custom. . . . There is a new Russian Inn at 23 West Forty-ninth Street that, after nine o clock, encourages bridge or chess, magazine reading, and so on, to gypsy music. . . . At 47 West Fiftieth Street, they go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 245 Sullivan Street, in the Village, not only furnishes a typical Village dinner and dancing place, but also provides Spanish dishes f"
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			{
				"candidate_key":"chico s||at 245 sullivan st",
				"name":"Chico s",
				"source_address":"at 245 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":6,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00025"
				],
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					"hey go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 245 Sullivan Street, in the Village, not only furnishes a typical Village dinner and dancing place, but also provides Spanish dishes for those whose imagination transcends things like chicken salad when they dine out. . . . When you lunch at the Park Lane, try a tomato-juice cocktail."
				],
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			{
				"candidate_key":"when you lunch||at the park ln",
				"name":"When you lunch",
				"source_address":"at the Park Lane",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":7,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00026"
				],
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					", in the Village, not only furnishes a typical Village dinner and dancing place, but also provides Spanish dishes for those whose imagination transcends things like chicken salad when they dine out. . . . When you lunch at the Park Lane, try a tomato-juice cocktail."
				],
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			},
			{
				"candidate_key":"this||at 28 east sixty third st",
				"name":"This",
				"source_address":"at 28 East Sixty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/06\/30\/roofs-and-roadhouses-for-the-city-bound",
				"guide":"Roofs and Roadhouses for the City-Bound",
				"year":"1928",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00028"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1928\/06\/30\/roofs-and-roadhouses-for-the-city-bound"
				],
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					"The Voisin is here to prove that basements are often much, much cooler than roofs. The Passy, a comparative newcomer with tender solicitude for people who like their food delicious, remains open and is not crowded. This at 28 East Sixty-third Street. And, after the theatre, the Montmartre seems still unchallenged as the place for the country-club young dancing crowd to disport themselves to the music of Emil Coleman."
				],
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				]
			},
			{
				"candidate_key":"new heigh ho||at 35 east fifty third st",
				"name":"new Heigh-Ho",
				"source_address":"at 35 East Fifty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/05\/05\/change-and-decay-songs-we-dancing-noisy-but-nice",
				"guide":"Change and Decay Songs We Dancing Noisy but Nice",
				"year":"1928",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00029"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/05\/05\/change-and-decay-songs-we-dancing-noisy-but-nice"
				],
				"source_contexts":[
					", the Montmartre goes calmly on, getting up steam as the hot weather approaches, for the place is notorious for its summer coolth. The Club Lido likewise flourishes, with Rosita and Ramon entertaining. The new Heigh-Ho, at 35 East Fifty-third Street, which requires evening dress, has its quota of people who look at home in this costume. Then, George Olsen is still holding forth at the Club Richman, and packs them in by virtue of the fact that his and Barney s are probably the only night places in town that are buoyantly gay without being rough. People there always seem to be having a perfectly swell ti"
				],
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			},
			{
				"candidate_key":"sabatini||8 east forty ninth st",
				"name":"Sabatini",
				"source_address":"8 East Forty-ninth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza",
				"guide":"For Healthy Herbivorgasbord the Plaza",
				"year":"1928",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00030"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza"
				],
				"source_contexts":[
					"Sabatini, 8 East Forty-ninth Street, had a doorman and an awning and a clattery blue floor just like the aforementioned haunts. Great numbers of lady shoppers chittered at each other and the kind of hen luncheon party where all the guests are given sweet-pea corsages and hand-painted place cards created a din in the back of the narrow room. But and it s a pretty big But a few minutes after I"
				],
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			},
			{
				"candidate_key":"henry s swedish||69 west thirty sixth st",
				"name":"Henry s Swedish Restaurant",
				"source_address":"69 West Thirty-sixth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza",
				"guide":"For Healthy Herbivorgasbord the Plaza",
				"year":"1928",
				"priority":2,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00031"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza"
				],
				"source_contexts":[
					"NOW for a repeat on a last year s discovery of Lipstick s  Henry s Swedish Restaurant, 69 West Thirty-sixth Street, serves a grand two-dollar table d hote, chiefly interesting by virtue of a very large long table covered from one end to another with dishes of Swedish, Russian and Italian hors d ceuvres which are distracting in their competing charms. The client grabs a plate from a pile and slowly, with ritualistic tread, he marches round the table choosing dabs of this"
				],
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			},
			{
				"candidate_key":"this||at 146 west fifty seventh st",
				"name":"This",
				"source_address":"at 146 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
				"guide":"Celebrities, Blues, Prohibition, and One Essential Fact",
				"year":"1928",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00032"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact"
				],
				"source_contexts":[
					"THIS all sounds very psychological and solemn and, as I read it over, dullish. But there was nothing sour in my outlook the night I went to the Ambassadeurs. This, at 146 West Fifty-seventh Street, sickened me with its pomp and synthetic  clat last year in its Perroquet incarnation. Now, evening dress is in the minority, the couvert is two dollars, and there is present the most superb dance orchestra  I will use a superlative! in town."
				],
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			},
			{
				"candidate_key":"h s column last week on yar||at 9 east fifty fourth st",
				"name":"H. s column last week on the Yar Restaurant",
				"source_address":"at 9 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
				"guide":"Celebrities, Blues, Prohibition, and One Essential Fact",
				"year":"1928",
				"priority":2,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00033"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact"
				],
				"source_contexts":[
					"SOULFUL couples in need of romantic quiet should read N. H. s column last week on the Yar Restaurant, at 9 East Fifty-fourth Street. She got there ahead of me and spoiled my thunder. . . . Casa Lopez is distinguished by virtue of the fact that 15-and-5 cabs have the concession outside. . . . And those who like their food hot and spicy are invited to read the following communication, not personally investigated because my tongue burns and bruises so easily:"
				],
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			},
			{
				"candidate_key":"it is called chili villa is located||at 109 west forty ninth st",
				"name":"It is called Chili Villa and is located",
				"source_address":"at 109 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
				"guide":"Celebrities, Blues, Prohibition, and One Essential Fact",
				"year":"1928",
				"priority":3,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00034"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact"
				],
				"source_contexts":[
					"ot in New York, for he had searched thoroughly himself. A few weeks ago I discovered it, and how perfect  honest, it s good a real Mexican restaurant run by a mother and daughter. It is called Chili Villa and is located at 109 West Forty-ninth Street. If there is a Texan or an Arizonan or even a Mexican on your staff have him luxuriate there enchildadas con juevas, tortillas, Chili beans alias frijoles  pronounced fre-ho-les. I thought those readers of yours who also have the cheese and bean habit Should Know. And, if you want to act well informed, so should you! "
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"childs newest ten cent coffee pots open||on sixth ave",
				"name":"Childs and the newest ten-cent Coffee Pots open",
				"source_address":"on Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00035"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
				],
				"source_contexts":[
					"my friends tell me about cute little joints where the food is tasty and the price within human reason! Constant Reader, nice girl, suggested confining this whole piece to Childs and the newest ten-cent Coffee Pots open on Sixth Avenue, and as the result of these recommendations from loving friends I have my first overdraft at the bank for a New Year s present. There was the Caviar. Now if you want beautiful caviar and good Ritz-ish food served by attentive waiters and presided over by Leon, a lad with twenty years experience in managing the restaurants of hOtels de grand luxe all over Pa"
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"although caviar hides coyly amongst forty four garages||at 128 west fifty second st",
				"name":"Although the Caviar hides coyly amongst forty-four garages",
				"source_address":"at 128 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"priority":2,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00036"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
				],
				"source_contexts":[
					"t I, always credulous, still believe in Santa Claus, and never have looked at a check in a really genteel joint without suppressing a faint scream and fainting. Although the Caviar hides coyly amongst forty-four garages at 128 West Fifty-second Street, it is quite as grand as Park Avenue and has its little awning and big doorman right out between the Socony and Texaco signs. The food is excellent and very Continental. Note the large masses of real gray beluga on the service table at the entrance. A mound of fresh caviar, toast, lemon and a little onion juice and then, well, Leon is persuasive and you may"
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"russian place||at 9 east fifty fourth st",
				"name":"Russian place",
				"source_address":"at 9 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"priority":3,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00037"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
				],
				"source_contexts":[
					"All the foregoing maudlin prose poem is an attempt at describing Yar, the new Russian place at 9 East Fifty-fourth Street. Now even the staunchest supporters of the New York Russian School of eating must admit that same is usually accompanied by much noise, steam from red cabbage and the smell of chopped meat balls fried in bad butter. Although the brand new blue awning and the perfectly be-yootiful blond doorman (six-foot-six and every inch a Cossack) tempted me, I hesitated"
				],
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			},
			{
				"candidate_key":"lombardy||111 east fifty sixth st",
				"name":"Lombardy",
				"source_address":"111 East Fifty-sixth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"priority":4,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00038"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
				],
				"source_contexts":[
					"YAY, another enthusiasm this week! To a world ridden with dyspepsia and dietetics, a ray of hope. The Lombardy, 111 East Fifty-sixth Street, was quite charming with an angelic maitre d h tel who appears to be called Little Johnson but really is a Hungarian grandee long exiled in these parts and a Hungarian chef d orchestre, named Bela Loblov, who can melt your innards with old Viennese waltzes, thrill you with frantic czardas, and cheer you with the latest piece from the new Bee Lillie show. Th"
				],
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			},
			{
				"candidate_key":"acropolis hotel||at 308 west fifty eighth st",
				"name":"Acropolis Hotel",
				"source_address":"at 308 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
				"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
				"year":"1927",
				"priority":1,
				"archive_page":140,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00039",
					"C08-O00102"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea"
				],
				"source_contexts":[
					"Nature or something. This time, having run afoul of the three o clock closing rule while at the Century Theatre, she swept haughtily from the place and will now take her stand at the Salon Royal, in the Acropolis Hotel, at 308 West Fifty-eighth Street. Here, to her great delight, she will find fifty rooms attached somehow to the club, so that the reveller, in spite of curfew laws, can legally remain until daybreak if necessary before sleep overtakes him. Tommy Lyman, who has his own devoted following, will remain, but how honors are to be divided between these two determined personalities remains to be s",
					"Olsen s, except the crowded and uptown-collegiate Saturdays; Saturday is the one night of the week when the Kavkaz is sufficiently crowded to make the outsider feel at home; and the Salon Royal, in the Acropolis Hotel, at 308 West Fifty-eighth Street, is a playful dive that becomes most acutely early-Guinan after three o clock, at which hour all bad little cabarets that do not have fifty-room attachments are supposed to close their doors. Charles Sabin (a dark youth who is a shade too graceful for my taste) and Edwina St. Clare, whose hair is blonde, whose legs are exquisite, and whose figure is delirio"
				],
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				]
			},
			{
				"candidate_key":"club intime||at 159 west forty ninth st",
				"name":"Club Intime",
				"source_address":"at 159 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
				"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
				"year":"1927",
				"priority":2,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00040"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it"
				],
				"source_contexts":[
					"B en B ernie , after wistfully waving a masterly baton in the somewhat confining atmosphere of the Roosevelt Grill, has gone ambitious and opened his own Club Intime, at 159 West Forty-ninth Street. This was recently vacated by George Olsen, who went forth looking for new fields to conquer. In honor of Bernie s new venture, all the more glittering and gorgiferous denizens of Broadway arrived and packed the place so efficiently that it was totally impossible to tell what in blazes the place would be like on a normal night. Certainly, the maestro himsel"
				],
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				]
			},
			{
				"candidate_key":"lido venice site||at 35 east fifty third st",
				"name":"Lido Venice site",
				"source_address":"at 35 East Fifty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
				"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
				"year":"1927",
				"priority":3,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00041"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it"
				],
				"source_contexts":[
					"THE Heigh-Ho, inhabiting the Lido Venice site at 35 East Fifty-third Street, also makes its bow this week. This for dinner and supper dancing and also, I understand, for somewhat soulful lunches and teas."
				],
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				]
			},
			{
				"candidate_key":"or castillian royal||on the pelham parkway",
				"name":"Or the Castillian Royal",
				"source_address":"on the Pelham Parkway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/10\/there-are-too-many-of-them-anyway-even-with-new-years-eve-looming-and-one-in-brooklyn",
				"guide":"There Are Too Many of Them, Anyway, Even with New Year s Eve Looming and One in Brooklyn!",
				"year":"1927",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00042"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/10\/there-are-too-many-of-them-anyway-even-with-new-years-eve-looming-and-one-in-brooklyn"
				],
				"source_contexts":[
					"ew Year s at the Lido, and another at the Villa Venice. George Olsen s place would be a knockout, I should think. And, if you want to go out of town, try the Arrowhead Inn, up Spuyten Duyvil way. Or the Castillian Royal on the Pelham Parkway. Or the Post Lodge in Rye. All of these are open in winter."
				],
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				]
			},
			{
				"candidate_key":"fifty eighth street||near madison ave",
				"name":"Fifty-eighth Street",
				"source_address":"near Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/03\/a-fool-proof-cuisine-including-coeur-flottant-and-also-sandwiches-with-famous-names",
				"guide":"A Fool-Proof Cuisine Including C ur Flottant and Also Sandwiches with Famous Names",
				"year":"1927",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00043"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/03\/a-fool-proof-cuisine-including-coeur-flottant-and-also-sandwiches-with-famous-names"
				],
				"source_contexts":[
					"st the only criterion directing my steps on those unwelcome occasions when I must lunch or dine in a restaurant. It points me frequently to the Madison, that hotel of quiet and sufficient splendor in Fifty-eighth Street near Madison Avenue, over which the Ritz s elder Theodore has presided with such loving and efficient care ever since its debut. The mise-en-scene is not quite so much like a page out of E. Phillips Oppenheim as the old main dining-room of the St. Regis, but it is as near to it as anything the town affords at present. This means that you may see Tex Rickard and an earnest conf"
				],
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			},
			{
				"candidate_key":"madison avenue||near fifty eighth st",
				"name":"Madison Avenue",
				"source_address":"near Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/03\/a-fool-proof-cuisine-including-coeur-flottant-and-also-sandwiches-with-famous-names",
				"guide":"A Fool-Proof Cuisine Including C ur Flottant and Also Sandwiches with Famous Names",
				"year":"1927",
				"priority":2,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00044"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/03\/a-fool-proof-cuisine-including-coeur-flottant-and-also-sandwiches-with-famous-names"
				],
				"source_contexts":[
					"t trap than your neighbor, the world, though you dwell in the wilderness, will beat a path to your door. The same holds true for a bowl of onion soup au gratin, and if you dwell in so accessible a spot as Madison Avenue near Fifty-eighth Street, it will take you no time at all to grow from a sandwich to a national institution. In fact, your sandwich in itself may have become something of a national institution. I am referring, of course, to Reuben s, that haven for the hungry which never closes its doors and whose patronage is almost as catholic as divine mercy. Reuben s gets them all, in the nigh"
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"number people to be found||on broadway",
				"name":"number of people to be found",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00045"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"THE number of people to be found on Broadway ho are willing to put money into a theatrical venture has long sustained the belief that human nature is essentially optimistic. To my mind, a far better proof is offered by the fact that there are still people to start night clubs. I even considered it myself for a while, having gotten so far as to compose, in high glee, the mar-vellous send-off I would gi"
				],
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			},
			{
				"candidate_key":"night in spain as interpreted by alice foote mac dougall||on fifty seventh st",
				"name":"Night in Spain as interpreted by Alice Foote Mac-Dougall",
				"source_address":"on Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00046"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					" Have you seen  A Night in Spain  as interpreted by Alice Foote Mac-Dougall on Fifty-seventh Street? And the poor dear hostesses? Surely, the arch lady impresario means each one, with her flaring red robe and seductive white lace mantilla, to be La Belle Dame Sans Merci. So they must in truth be to ask the prices they do for cream-cheese-and-olive sandwiches. After witnessing this display, I expect to see our lady of Bach, Beethoven, and Brahms open anoth"
				],
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			},
			{
				"candidate_key":"why girls leave night clubs se oritas sandwiches that portland fancy home games||on fifth ave",
				"name":"Why Girls Leave Night Clubs Se oritas and Sandwiches That Portland Fancy Home Games",
				"source_address":"on Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":3,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00047"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"The Hotel St. Regis, after a sedate career on Fifth Avenue opposite the equally sedate Gotham for years and years, has cut loose with daily tea dancing. This to the strains of the Meyer Davis orchestra led by Richard Gas-parre (and very good). The Pall Mall supper club, that highly social Saturday night rendezvous, has moved there from the Lorraine. The latter continues, I believe, with tea dancing for the winter t"
				],
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				]
			},
			{
				"candidate_key":"after||117 west forty eighth st",
				"name":"AFTER",
				"source_address":"117 West Forty-eighth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":4,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00048"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"or the Yacht Club Boys, formerly in the Jungle Room and still under contract until January first. Florence, of Paris fame, has opened up a somewhat hot and bothered joint on the site of one of the Texas Guinan s, namely 117 West Forty-eighth Street. Those who are anxious to see Life without presenting a card at the door might go there and sit in the small room in preference to the ballroom. . . . At present writing, it looks as though George Olsen were to take over the Harry Richman Club on the fourteenth, Harry finding himself firmly under contract to the  Scandals,  and having discovered that his pl"
				],
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			},
			{
				"candidate_key":"russian that i first visited||on second ave",
				"name":"Russian restaurant that I first visited",
				"source_address":"on Second Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":5,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00049"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"has coached a new arid ingratiating pair of dancers, with a sense of humor either native or acquired, at the Ambassador Grill. . . . The Kretchma, a perfectly grand little crowded Russian restaurant that I first visited on Second Avenue, is now in larger quarters at 244 East Fourteenth Street. The Russian cellar spirit in decoration, of course; balalaika music, of course; seventy-five-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollco"
				],
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			},
			{
				"candidate_key":"after||at 244 east fourteenth st",
				"name":"AFTER",
				"source_address":"at 244 East Fourteenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":6,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00050"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"dancers, with a sense of humor either native or acquired, at the Ambassador Grill. . . . The Kretchma, a perfectly grand little crowded Russian restaurant that I first visited on Second Avenue, is now in larger quarters at 244 East Fourteenth Street. The Russian cellar spirit in decoration, of course; balalaika music, of course; seventy-five-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollcott, is now at 14 East Fifty-eighth Street. . . . Van and"
				],
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				]
			},
			{
				"candidate_key":"after||at 14 east fifty eighth st",
				"name":"AFTER",
				"source_address":"at 14 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":7,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00051"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollcott, is now at 14 East Fifty-eighth Street. . . . Van and Schenck are at the Silver Slipper, for those who insist on hearing them in the flesh."
				],
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			},
			{
				"candidate_key":"club ebony||at 65 west 129th st",
				"name":"Club Ebony",
				"source_address":"at 65 West 129th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
				"guide":"Music at the Mirador Paradise Bits About Town",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00052"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town"
				],
				"source_contexts":[
					"Following this, we went on to the new Club Ebony, at 65 West 129th Street. This was formerly the Club Bamville, and has been redecorated with striking and fantastic jungle scenes in silhouette. We arrived too late for the show, but it couldn t have been the important thing. There were quantities of superb beige, biscuit and brown women gowned exquisitely by P aquin , C hanel , and others. I t was simply astounding. Probably not t"
				],
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				]
			},
			{
				"candidate_key":"i visited new samarkand||on fifty second st",
				"name":"I visited the new Samarkand",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
				"guide":"Music at the Mirador Paradise Bits About Town",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00053"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town"
				],
				"source_contexts":[
					"THE old favorite game often, after several months  lapse into in-activity, leads you into dire disappoint ments. For instance, I visited the new Samarkand, on Fifty-second Street just west of Fifth. This was former-ly very cozy, dark, and romantic, and the food didn t matter much when there was soft Russian music hovering around your ear. Now, the place is all sprawled out, the music sounds feeble instead of intimate, and you notice painfully that the food is not all it should be. Also it is full of that most annoying of all species"
				],
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				]
			},
			{
				"candidate_key":"colony||at 667 madison ave",
				"name":"Colony",
				"source_address":"at 667 Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one",
				"guide":"New Brooms and an Old One",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00056"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one"
				],
				"source_contexts":[
					"MY third attempt in the passionate quest I am recording took me to my old friend the ugly, pleasant, exorbitant Colony, at 667 Madison Avenue."
				],
				"aux_provider":"",
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					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"to||85 west third st",
				"name":"TO",
				"source_address":"85 West Third Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward",
				"guide":"The Return of the Prodigal the Spirit of Greenwich Village Seems Moving Northward",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00057"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward"
				],
				"source_contexts":[
					"TO the accompaniment of a slight shiver of outworn padlocks and the rustle of used steamship tickets, Barney Gallant is doing business at the old stand to wit, 85 West Third Street. The place is still dimly lit, comfortable, and decorated in modernistic-bohemian fashion. Pee Wee Byer s orchestra is as good as of old and the spirit the same. Also, the revue is as bad as ever. I don t like to put any deserving Black Bottom dancers out of a job, but I don t see why Barney bothers with entertainment at all. In a place as dark as that peop"
				],
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			},
			{
				"candidate_key":"another opening was that george olsen||at 159 west forty ninth st",
				"name":"ANOTHER opening was that of George Olsen",
				"source_address":"at 159 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward",
				"guide":"The Return of the Prodigal the Spirit of Greenwich Village Seems Moving Northward",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00058"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward"
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				"source_contexts":[
					"ANOTHER opening was that of George Olsen at 159 West Forty-ninth Street. At the very beginnings of this club, way back last winter, Olsen opened up as a sort of a prank and had the bright idea of trying to keep all save a selected few out of the place. The result was that while other proprietors put dummies at empty tables, Olsen did a rollicking business. The place is mildly collegiate in tone, particularly on weekends, and in"
				],
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				]
			},
			{
				"candidate_key":"midsummer dining diversion in haunts al fresco otherwise||on seventh ave at fiftysixth st",
				"name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"source_address":"on Seventh Avenue at Fiftysixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00059"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"ntly opened for your special benefit, the Park Central Roof. This on the twenty-sixth floor of that stupendous building which has been gradually extending itself during the last year to a stature of thirty-three stories on Seventh Avenue at Fiftysixth Street. Cass Hagan s Orchestra makes your own dancing efforts successful if possible and furthermore, you are amply entertained by a dancing team known as Lisbeth and Romero. All in all, worth a visit."
				],
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				]
			},
			{
				"candidate_key":"bossert marine roof||at 98 montague st",
				"name":"Bossert Marine Roof",
				"source_address":"at 98 Montague Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00060"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"If your program for the evening includes a jaunt to Coney Island, the Bossert Marine Roof, at 98 Montague Street in Brooklyn provides you with a convenient place to dine, a roof that is all fitted up like a- ship s deck, and a gorgeous view of the harbor. However, if you want to eat right on the scene of your prospective gambollings, Feltman s Maple Garden, on Surf Avenue, very near Steeplechase Park, has little tables strewn around under huge maple trees, and will pr"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"feltman s maple garden||on surf ave",
				"name":"Feltman s Maple Garden",
				"source_address":"on Surf Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":3,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00061"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"th a convenient place to dine, a roof that is all fitted up like a- ship s deck, and a gorgeous view of the harbor. However, if you want to eat right on the scene of your prospective gambollings, Feltman s Maple Garden, on Surf Avenue, very near Steeplechase Park, has little tables strewn around under huge maple trees, and will provide you with anything from pink lemonade and a hot dog to a six-course dinner."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"cabin||at 56 west forty ninth st",
				"name":"Cabin",
				"source_address":"at 56 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":4,
				"archive_page":141,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00062",
					"C08-O00211"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
				],
				"source_contexts":[
					"FOR lunch and dinner in town I recommend the following: The Cabin, at 56 West Forty-ninth Street, a garden, good Southern cooking, jovial, colored waiters. There is another Cabin, under the same management, at 39 West Fifty-sixth Street. For modest purses and reasonable appetites.",
					"My favorite table d h te even now, however, is the Cabin, at 56 West Forty-ninth Street. I used to eat there practically every day without tiring of the food a high recommendation for anybody. Liberal portions, low prices, and amiable negro waiters. In the summer, everybody eats out in the garden under striped awnings, wistfully contemplating the back of the S. A. E. club or listening to the trills of aspiring young singers from the apartments"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"unnamed-C08-O00063||at 39 west fifty sixth st",
				"name":"FOR",
				"source_address":"at 39 West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":5,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00063"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"FOR lunch and dinner in town I recommend the following: The Cabin, at 56 West Forty-ninth Street, a garden, good Southern cooking, jovial, colored waiters. There is another Cabin, under the same management, at 39 West Fifty-sixth Street. For modest purses and reasonable appetites."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"louisiane||8 east forty ninth st",
				"name":"Louisiane",
				"source_address":"8 East Forty-ninth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":6,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00064"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"Louisiane, 8 East Forty-ninth Street, very cool, because of a ceiling two stories high, excellent food and all the hot bread your appetite desires. The Monticello Tea Room, 18 East Forty-seventh Street, will demurely, see the summer through in its present habitat in spite of a large sign threatening immediate removal. Frequented by men, which speaks volumes for the quiet atmosphere and the del"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"monticello tea room||18 east forty seventh st",
				"name":"Monticello Tea Room",
				"source_address":"18 East Forty-seventh Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":7,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00065"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"Louisiane, 8 East Forty-ninth Street, very cool, because of a ceiling two stories high, excellent food and all the hot bread your appetite desires. The Monticello Tea Room, 18 East Forty-seventh Street, will demurely, see the summer through in its present habitat in spite of a large sign threatening immediate removal. Frequented by men, which speaks volumes for the quiet atmosphere and the delectable food."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"midsummer dining diversion in haunts al fresco otherwise||156 waverly pl",
				"name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"source_address":"156 Waverly Place",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":8,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00066"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"156 Waverly Place, entrance through the basement and thence to a cool garden. Food that is delicious in an unpretentious way and will serve as an excellent excuse when you find yourself eating there much of the time."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"midsummer dining diversion in haunts al fresco otherwise||43 west eighth st",
				"name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"source_address":"43 West Eighth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":9,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00067"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"Alice McCollister, at. 43 West Eighth Street, open from 7:30 for breakfast until one o clock at night for a snack before retiring. Sunday breakfast from. 8:30 until three in the afternoon, which goes to show what people do with their Sabbath in the Village."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"robert||at 35 west fifty fifth st",
				"name":"Restaurant Robert",
				"source_address":"at 35 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":10,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00068"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"Restaurant Robert, at 35 West Fifty-fifth Street, a restaurant that looks cool to begin with, and is the acclaimed favorite of some of my most fastidious dining acquaintances. If you want some fun with the telephone operator call Robert s for a reservation. The number is Circle Ni-un Ni-un Ni-un Ni-un."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"midsummer dining diversion in haunts al fresco otherwise||at fifty second st and broadway",
				"name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"source_address":"at Fifty-second Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":11,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00069"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"This problem being off my shoulders, I have one last bit of information to impart. The Frivolity Club, which is excellently named, and is located at Fifty-second Street and Broadway, has engaged by some miracle of international diplomacy a mental telepathy team consisting of Prince Jovedvah and Princess Alga  kingdoms unknown. Their pet stunt is reading serial numbers on paper money even on a thousand-dollar bill  one grand stunt, you might say. Then there is a bevy of pretty girls to entertain you from time to time and Ben Selvin s or"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"unnamed-C08-O00070||231 west fifty fourth st",
				"name":"At",
				"source_address":"231 West Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00070"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers"
				],
				"source_contexts":[
					"At 231 West Fifty-fourth Street, the Ch teau Madrid has sprung up like a mushroom and has taken over from Harry Richman s (now silent for the summer) such artists as Yvette Rugel and Dave Bernie s orchestra. The really exciting thing about the place, however, is the now-you-see-it-now-you-don t roof. On balmy nights, the stars will be directly over the heads of the dancers; in the event o"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"johnny johnson s orchestra has gone to its customary haunt||on the post rd",
				"name":"Johnny Johnson s orchestra has gone to its customary haunt",
				"source_address":"on the Post Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00071"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers"
				],
				"source_contexts":[
					"Johnny Johnson s orchestra has gone to its customary haunt on the Post Road at Rye namely, the Post Lodge and the Mirador Cocoanut Grove echoes the strains of a Meyer Davis orchestra. The Murrays, if that means anything to you, are dancing there. The Club Lido, aside from taking on Le Touquet and the Towers at Narragansett Pier, has a Meyer Davis orchestra in New York and proudly boasts the presence of two new dancers named John Ho"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"madison||at forty ninth st",
				"name":"Madison",
				"source_address":"at Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"priority":3,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00072"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers"
				],
				"source_contexts":[
					"The Restaurant Voisin posts, at a strategic point near the checkroom, a framed newspaper clipping recording the terrific mortality resulting from dieting to the starvation point. The new Restaurant Duval, in Madison at Forty-ninth Street, is just like a Longchamps restaurant in food, decoration, and no-tipping policy, and if you like the type you ll like the place. Henri s, in Forty-sixth Street, by virtue of the cool aspect and the quality of its Hollandaise sauce and salads and things, is jammed for lunch and rightly."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"this situated below hell gate republican club||at 243 east eighty sixth st",
				"name":"This situated below the Hell Gate Republican Club",
				"source_address":"at 243 East Eighty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"priority":4,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00073"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers"
				],
				"source_contexts":[
					"ride is terrible on your pocketbook, but apparently few people downtown know of the existence of a little place with a good old Irish name to wit, Harder s Br ust bel. This situated below the Hell Gate Republican Club, at 243 East Eighty-sixth Street. There is absolutely no reason for going there unless you like well-cooked food of the heavy German type, or adore sitting around of an evening over a dish of pretzels. Loitering is a fine art here."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"it is called briarcliff crossways is situated in briarcliff manor||on the saw mill river rd",
				"name":"It is called the Briarcliff Crossways and is situated in Briarcliff Manor",
				"source_address":"on the Saw Mill River Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00074"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					" I want to urge you to take an excursion into the Westchester Hills to sample a very lovely tea room run by a dear friend of mine. It is called the Briarcliff Crossways and is situated in Briarcliff Manor on the Saw Mill River Road across from an old stone church and nestled among huge elm trees. Three miles from Ossining, two from Pleasantville, and ten from White Plains. All told, about an hour s drive from New York (What optimism! Nearer two hours.  En.), and a very pretty drive, too. They serve delicious things at lunch, tea, and dinner. There is an open fireplace, a gift shop (no"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"this place is situated between second third avenues||on ninety second st",
				"name":"This place is situated between Second and Third avenues",
				"source_address":"on Ninety-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00075"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					"amp, now called the Ch teau Something-or-Other, on a Tuesday and liked it immeasurably better in its quiescent state than on the crowded Thursday celebrity night. This place is situated between Second and Third avenues, on Ninety-second Street, in a district where taxi-drivers have such a yen for motor horns that go  Moo  that you are quite likely to find yours missing when you come out. The place is big and dim and comfortable; there are perfectly terrible murals on the walls; there are two Hungarian dancers who are fun. The orchestra alternates between the classics and jazz, and, surprisingly e"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"parlor pranks hill hiking those flighty gypsies||at one van corlear pl",
				"name":"Parlor Pranks Hill Hiking Those Flighty Gypsies",
				"source_address":"at One Van Corlear Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":3,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00076"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					"Here And There: The Godey Print Inn, formerly situated at One Van Corlear Place, which was so difficult to find that nobody ever seemed to get there, now has a gift shop tea room at 28 East Fifty-third Street. There you may eat a right smart lunch or dinner, ordering a la carte if so inclined, or you may purchase lampshades, cigarette boxes, trays, and other necessities with Go- dey s Book prints on them."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"parlor pranks hill hiking those flighty gypsies||at 28 east fifty third st",
				"name":"Parlor Pranks Hill Hiking Those Flighty Gypsies",
				"source_address":"at 28 East Fifty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":4,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00077"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					"Here And There: The Godey Print Inn, formerly situated at One Van Corlear Place, which was so difficult to find that nobody ever seemed to get there, now has a gift shop tea room at 28 East Fifty-third Street. There you may eat a right smart lunch or dinner, ordering a la carte if so inclined, or you may purchase lampshades, cigarette boxes, trays, and other necessities with Go- dey s Book prints on them."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"new hotel warwick||at 54 west fifty fourth st",
				"name":"new Hotel Warwick",
				"source_address":"at 54 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":5,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00078"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					"The new Hotel Warwick, at 54 West Fifty-fourth Street, has a dining-room surprisingly free from the dull, hotel-dining-room atmosphere, and is not too offensively Italian in its decoration. The food is well cooked and well served, and the price of hors d oeuvres, if served as Plat de Resistance, jumps forty cents  very nearly a record."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"chantilly||at eighty fifth st and madison ave",
				"name":"Chantilly",
				"source_address":"at Eighty-fifth Street and Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":6,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00079"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					"The Chantilly, at Eighty-fifth Street and Madison Avenue, is open until all hours, serves marvellous Malossal caviar sandwiches, is never crowded, and never hurries you. And Park & Tilford s place, at Fifty-seventh and Fifth Avenue, is open after the theatre for high-hat suppers, though Childs, across the way, does not seem at all apprehensive.  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"unnamed-C08-O00080||19 east sixty first st",
				"name":"AT",
				"source_address":"19 East Sixty-first Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
				"guide":"High, Wide, and Open",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00080"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open"
				],
				"source_contexts":[
					"AT 19 East Sixty-first Street, on the site of Au Boudoir, a new restaurant, with the descriptive but awkward title of  Feast and Grow Thin,  has made its appearance, and is supposed to bring about just what the title implies. On the day I was there, it was attended largely by ladies who looked to me as if they were suffering from pernicious anemia."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"it is moneta s||on mulberry st",
				"name":"It is Moneta s",
				"source_address":"on Mulberry Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
				"guide":"High, Wide, and Open",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00081"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open"
				],
				"source_contexts":[
					"THE last is a new restaurant, but a great many hardboiled newspaper men are going to scream derisively when I produce the next one, with all the eagerness of a new discovery. It is Moneta s, on Mulberry Street, and the boys from Park Row are well accustomed to the habit of dropping in at all times during the evening for chitchat, food, and a casual poker game of their own."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"vanderbilt sandwich shop||at 10 west forty fifth st",
				"name":"Vanderbilt Sandwich Shop",
				"source_address":"at 10 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
				"guide":"High, Wide, and Open",
				"year":"1927",
				"priority":3,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00082"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open"
				],
				"source_contexts":[
					"OUR favorite lunch counter, the Vanderbilt Sandwich Shop at 10 West Forty-fifth Street, is now serving salads, and if you have ever eaten better I wish you would write and tell me where. Furthermore, this pearl among the cheap-and-tasties has that lovable sandwich shop habit of giving you a second cup of coffee for nothing, which is, as you must admit, a luxurious gesture."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"unnamed-C08-O00084||at 13 west fifty first st",
				"name":"THE",
				"source_address":"at 13 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom",
				"guide":"A Roof, Some Inns and a Tearoom",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00084"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom"
				],
				"source_contexts":[
					"THE latest venture into the tearoom field (that, because of its size and sameness, I dread beyond words) concerns the Crumperie, now happily located at 13 West Fifty-first Street. This was formerly on Washington Place, and young ladies from Miss Spence s school were occasionally allowed to go down there, under rigid chaperonage, when they voiced a desire to see Greenwich Village. Poor, deluded maidens, is what I say. For the Crumperie is just nice and cozy and pleasant, the extraordinary note being provided by the fact that, in addi"
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"this was formerly||on washington pl",
				"name":"This was formerly",
				"source_address":"on Washington Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom",
				"guide":"A Roof, Some Inns and a Tearoom",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00085"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom"
				],
				"source_contexts":[
					"THE latest venture into the tearoom field (that, because of its size and sameness, I dread beyond words) concerns the Crumperie, now happily located at 13 West Fifty-first Street. This was formerly on Washington Place, and young ladies from Miss Spence s school were occasionally allowed to go down there, under rigid chaperonage, when they voiced a desire to see Greenwich Village. Poor, deluded maidens, is what I say. For the Crumperie is just nice and cozy and pleasant, the extraordinary note being provided by the fact that, in addition to an inexpensive table d hOte lun"
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"there is absolutely no reason on earth why anybody should go down to||215 second ave",
				"name":"THERE is absolutely no reason on earth why anybody should go down to",
				"source_address":"215 Second Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
				"guide":"Down to Second Avenue up from the Village",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00086"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village"
				],
				"source_contexts":[
					"THERE is absolutely no reason on earth why anybody should go down to 215 Second Avenue for food. There is plenty of it on Park Avenue or in the table d h te places in the Forties and Fifties. But if you must support the Yellow Taxi Corporation in your search for atmosphere, I can recommend the Kretchma, at the above address. Amidst the screaming kids on roller skates and the Avenue loungers, the brightly painted sign peers out, amazingly clea"
				],
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			},
			{
				"candidate_key":"there is plenty it||on park ave",
				"name":"There is plenty of it",
				"source_address":"on Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
				"guide":"Down to Second Avenue up from the Village",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00087"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village"
				],
				"source_contexts":[
					"THERE is absolutely no reason on earth why anybody should go down to 215 Second Avenue for food. There is plenty of it on Park Avenue or in the table d h te places in the Forties and Fifties. But if you must support the Yellow Taxi Corporation in your search for atmosphere, I can recommend the Kretchma, at the above address. Amidst the screaming kids on roller skates and the Avenue loungers, the brightly painted sign peers out, amazingly clean and fresh-like, and the interior is no less g"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"mayfair||at 610 park ave",
				"name":"Mayfair",
				"source_address":"at 610 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
				"guide":"Down to Second Avenue up from the Village",
				"year":"1927",
				"priority":3,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00088"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village"
				],
				"source_contexts":[
					"TO GET quickly to refined subjects the Mayfair, at 610 Park Avenue, provides a quiet and charmingly decorated dinner-dancing place for nice people (who are there in quantities, may I add?) and has excellent food at prices which are unexpectedly moderate. Just the place for a relaxed conversation, occasional dancing to music that is slightly hotel-orchestra-ish, and loitering over coffee in general."
				],
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					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"third is that golf school in liggett building||on forty second st",
				"name":"third is that the Golf School in the Liggett Building",
				"source_address":"on Forty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/23\/fa-la-la-fa-la-la",
				"guide":"Fa La La! Fa La La!",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00089"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/23\/fa-la-la-fa-la-la"
				],
				"source_contexts":[
					"me?) The first is that sinus is a very disagreeable thing; the second, that it is more fun to go to the circus at the age of forty-two than at the age of twelve. The third is that the Golf School in the Liggett Building on Forty-second Street has a miniature eighteen-hole golf course and supplies a mashie and putter for fifty cents. This is an elegant way to decide who is going to pay for the lunch, by the way."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"glittering gorgeous pavillon royal||on the merrick rd",
				"name":"glittering and gorgeous Pavillon Royal",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/23\/fa-la-la-fa-la-la",
				"guide":"Fa La La! Fa La La!",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00090"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/23\/fa-la-la-fa-la-la"
				],
				"source_contexts":[
					"ive the minimum of information on where to dine, a word to those who have already dusted off last year s Cadillacs and feel what is laughingly called the lure of the open road. The glittering and gorgeous Pavillon Royal on the Merrick Road at Valley Stream is open, and features a Meyer Davis orchestra, with special entertainment on Sunday nights. It is also fun to go into Valley Stream late in the evening and watch the erring fifty-mile-an-hour motorists receiving justice-while-you-wait back of the large plate-glass window on the main street."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"unnamed-C08-O00091||at 117 west forty eighth st",
				"name":"THE",
				"source_address":"at 117 West Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00091"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes"
				],
				"source_contexts":[
					"THE occasion of Texas Guinan s 3,465th opening occurred, this time, at 117 West Forty-eighth Street, where she was two summers ago. First thing you know, this girl will have doubled so far back on her tracks that she will get an offer to do Wild West pictures. Certainly, she looks about thirty years younger and twenty pounds lighter or maybe it is the other way around. The preliminaries to the visit were lightened considerably by my escort s determined re"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"tommy lyman s club||at 310 west fifty eighth st",
				"name":"Tommy Lyman s club",
				"source_address":"at 310 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00092"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes"
				],
				"source_contexts":[
					"has as magnificent and barbaric an orchestra as ever. The great and Puri-tanic activity of the police in Harlem, however, has put something of a crimp on places which the visitor can view with alarm. Tommy Lyman s club, at 310 West Fifty-eighth Street, is really quite nice come three o clock when, supposedly, you have no other place to go; the Forty-fifth Street Yacht Club has an Argentine named Pancho, who whistles, sings, plays the fiddle, and plays the ukelele and, as if these weren t enough accomplishments to come from one native land, another Argentine, who plays the accordion."
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"numbers||corner of forty seventh st and seventh ave",
				"name":"NUMBERS",
				"source_address":"corner of Forty-seventh Street and Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"priority":3,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00093"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes"
				],
				"source_contexts":[
					"NUMBERS of the playful boys and girls have found their after-midnight chili con come and guava jelly at a restaurant on the northwest corner of Forty-seventh Street and Seventh Avenue. This is open until all hours, though to get the really supreme Mexican menu, Fornos, at 228 West Fifty-second Street, still is the place to burn up your palate. Per-haps the most miraculous thing about. this simple little dinner and lunch place, however, is the vision of Our. Mr. Miguel Covarrubias (I can spell it without even looking it up at last, though"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"fornos||at 228 west fifty second st",
				"name":"Fornos",
				"source_address":"at 228 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"priority":4,
				"archive_page":142,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00094",
					"C08-O00240"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
					"https:\/\/www.newyorker.com\/magazine\/1926\/02\/20\/tables-for-two"
				],
				"source_contexts":[
					"heir after-midnight chili con come and guava jelly at a restaurant on the northwest corner of Forty-seventh Street and Seventh Avenue. This is open until all hours, though to get the really supreme Mexican menu, Fornos, at 228 West Fifty-second Street, still is the place to burn up your palate. Per-haps the most miraculous thing about. this simple little dinner and lunch place, however, is the vision of Our. Mr. Miguel Covarrubias (I can spell it without even looking it up at last, though he often forgets how himself) eating, in spoonfuls, sauces that would annihilate the throat of a Russian addicted to",
					"er: Watch spelling) bitterly complaining that I had never given my dear public any information about Spanish food. To salve the injured feelings that criticism of my work always brings on, he led me forthwith to Fornos, at 228 West Fifty-second Street, and there wrapped me around a meal that will keep me warm for the rest of the winter. Hm, was there paprica, wit peppers, wit tabasco, wit sauces, like swallowing firecrackers! Curry at the Ceylon-India Inn, I assure you, is child s play to me now. And our little genius from Mexico ate it in spoonfuls! The specialties are Mole of Turkey Poblana, Chili Con"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"new drake hotel||on park ave",
				"name":"new Drake Hotel",
				"source_address":"on Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"priority":5,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00095"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes"
				],
				"source_contexts":[
					"THE new Drake Hotel, on Park Avenue, with a great flourish, is running a series of four tea dances on the eighteenth, nineteenth, twentieth, and twenty-first of this month. This to celebrate both the opening of the grill and the Easter vacations of the young things. And you can never guess what the dances are being called. I wonder where they got the idea. At any rate, I am taking the bow all"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"michel raymond||at 4 west forty fifth st",
				"name":"Michel & Raymond",
				"source_address":"at 4 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00096"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses"
				],
				"source_contexts":[
					"for outgoing guests. Michel & Raymond, at 4 West Forty-fifth Street, are not only nearly always available for an excellent wave, but remain open until seven o clock; John Held, Jr. s, flappers now have long hair, which will do more to ruin the bob than all the hairnet makers put together.; and Sophie Tucker, whose terrific"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"regarding||at fifty eighth st and sixth ave",
				"name":"REGARDING",
				"source_address":"at Fifty-eighth Street and Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00097"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses"
				],
				"source_contexts":[
					"REGARDING the Champs Elysees, the moving-picture-palace entrance of which has for a long time galvanized those living at Fifty-eighth Street and Sixth Avenue, I receive the following heartrending communication from some disinterested party:"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"del monico s grill||on west forty fourth st",
				"name":"Del-monico s Grill",
				"source_address":"on West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"priority":3,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00098"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses"
				],
				"source_contexts":[
					"ined them, bringing with him an excellent chef. Paul was the presiding genius of the Divan Parisien, and is known to dozens of men about thirty-five years old for his years of extraordinary service in Del-monico s Grill on West Forty-fourth Street. He was famous to the Yale and Harvard pre-war classes for his ability to tell exactly what you wanted to eat by looking at you."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"alexandria room||at the forty sixth st",
				"name":"Alexandria Room",
				"source_address":"at the Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"priority":4,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00099"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses"
				],
				"source_contexts":[
					"MIRROR tea rooms have proved cosy for ladies lunching alone, and the Alexandria Room at the Forty-sixth Street Schrafft s would be the same if they did not always put talkative single women at your table just when you were getting really interested in solitude and contemplation and the Evening Graphic."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"sam broad s chop house||on west third st",
				"name":"Sam Broad s chop house",
				"source_address":"on West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea",
				"guide":"Discovery of Surviving Meal   Elegant and Playful Nights the Slumming Panacea",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00100"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea"
				],
				"source_contexts":[
					"I have, however, been on another slight slumming expedition to Sam Broad s chop house, on West Third Street. The characteristics of this are: first, the homesick letters framed on the wall, from members of the A. E. F. confronted with army mess; second, the sawdust on the floor; and third, the bed of live coals behind the counter on which your steak and your oysters are cooked with becoming nonchalance. Sea food and sirloin steaks are the specialty, taste delicio"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"mirasol||at 43 west fiftieth st",
				"name":"Mirasol",
				"source_address":"at 43 West Fiftieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea",
				"guide":"Discovery of Surviving Meal   Elegant and Playful Nights the Slumming Panacea",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00101"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea"
				],
				"source_contexts":[
					"ARRIVES in the mail the announcement of a new restaurant, called the Mirasol, at 43 West Fiftieth Street, stating that  ours is not the usual money venture, but is an attempt to supply an urgent need in this neighborhood a first-class restaurant at moderate prices.  As one who once went down this block and counted no less than thirty-one tearooms, not including speakeasies, this announcement comes as a profound shock."
				],
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				]
			},
			{
				"candidate_key":"in village sort chummy mr kahn in mr statler s cellar chicken maryland||158 east houston st",
				"name":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"source_address":"158 East Houston Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00103"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland"
				],
				"source_contexts":[
					"Expedition number one: none other than Moscowitz & Lupowitz, comfortably housed in 158 East Houston Street, among the burlesque shows, and attracting numbers of our better intelligentsia downtown by reason of the excellence of its Yid-dish-Roumanian cooking. In appearance, a large, booming place with a lot of people sitting around in it and paying no attention whatever to a plaintive orchestra consisting of an upright piano, a violin, and a lot of muscle. This r"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"unnamed-C08-O00104||139 mac dougal st",
				"name":"At",
				"source_address":"139 Mac-dougal Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00104"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland"
				],
				"source_contexts":[
					"Chukker No. 2: At 139 Mac-dougal Street an address that has had its ups and downs if ever a restaurant site has is a little trifle called La Chanterelle, serving a very nice table d hSte lunch and dinner. This in itself is nothing special to talk about. But rather an amusing crowd drift in and out and, after dinner, adjourn upstairs, entertain if they feel like it, sit if they feel like it, and l"
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"bat||at 138 macdougal st",
				"name":"Bat",
				"source_address":"at 138 Macdougal Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"priority":3,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00105"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland"
				],
				"source_contexts":[
					"BUT the cream of them all, in the culinary line, and one that, most appropriately, our Art Critic has been babbling about for a long time, is a place called The Bat, at 138 Macdougal Street. It is just one of those little, cellary places, with white napkins sticking perkily out of the glasses, and cloth autumn leaves in the most brilliant colors climbing on trellises all over the ceiling. Werry, werry early-Sardi in decoration. To this haunt, many operatic people come drifting of an evening (Toscanini couldn t be pried out of there while he wa"
				],
				"aux_provider":"",
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					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"louisiane||at 8 east forty ninth st",
				"name":"Louisiane",
				"source_address":"at 8 East Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"priority":4,
				"archive_page":142,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00106",
					"C08-O00138"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two"
				],
				"source_contexts":[
					"ONE of the best two-dollar dinners in my experience: Louisiane, at 8 East Forty-ninth Street. Cooking, Southern, from the hot biscuits to the triumphant Chicken Maryland. Crab-meat and shrimps are handled with real reverence. Six steaming courses that are not of the one-anchovy-mak-ing-the-hors-d oeuvres school. Very, very good.",
					"LOUISIANE, at 8 East Forty-ninth Street, might very well help to solve the lunching problem of shoppers at Saks, McCutcheon, Berg-dorf Goodman, and others in a very satisfactory manner."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"about only survivor left tottering on its feet is kavkaz||at 1630 broadway",
				"name":"About the only survivor left tottering on its feet is the Kavkaz",
				"source_address":"at 1630 Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/12\/nocturnal-ebb-and-flow-the-walrus-and-the-shaler-muscovite-survival-cozy-corner",
				"guide":"Nocturnal Ebb and Flow the Walrus and the Shaler Muscovite Survival   Cozy Corner",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00107"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/12\/nocturnal-ebb-and-flow-the-walrus-and-the-shaler-muscovite-survival-cozy-corner"
				],
				"source_contexts":[
					"ssian craze has had its ups and downs since the arrival of the Chauve Souris in 1922 or thereabouts, and this winter has had a disastrous sort of season. About the only survivor left tottering on its feet is the Kavkaz, at 1630 Broadway, which has its own followers who arrive, in a sprightly way, every evening, and remain until kicked out protesting. In atmosphere it is typical of the style to which we have become accustomed dark, cellary, decorated with brightly colored murals, and serving Russian food Borsch, Sha-shlik, and the rest that is a great deal better than usual. Though the usua"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"piping rock have now opened little gem called polignac||on fifty first st",
				"name":"Piping Rock have now opened a little gem called the Polignac",
				"source_address":"on Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/12\/nocturnal-ebb-and-flow-the-walrus-and-the-shaler-muscovite-survival-cozy-corner",
				"guide":"Nocturnal Ebb and Flow the Walrus and the Shaler Muscovite Survival   Cozy Corner",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00108"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/12\/nocturnal-ebb-and-flow-the-walrus-and-the-shaler-muscovite-survival-cozy-corner"
				],
				"source_contexts":[
					"CERTAIN of the bright-eyed boys who formerly dashed up feverishly to demand your demands at the Piping Rock have now opened a little gem called the Polignac, on Fifty-first Street, just east of Madison Avenue. And, now that the flurry of getting settled has passed over their heads without undue disaster, the place has settled down to provide you with very good food, excellent service of the enthusiastic type, and leisure and quiet for whatever type of conversation you desire. In appearance much like the Piping Rock, being frankly a s"
				],
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			},
			{
				"candidate_key":"i can t think why i have never taken you to blue ribbon||at 145 west forty fourth st",
				"name":"I can t think why I have never taken you to the Blue Ribbon Restaurant",
				"source_address":"at 145 West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/05\/early-evening-tunes-a-slice-of-new-england-observations-on-hors-doeuvres",
				"guide":"Early Evening Tunes a Slice of New England Observations on Hors D Oeuvres",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00109"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/05\/early-evening-tunes-a-slice-of-new-england-observations-on-hors-doeuvres"
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				"source_contexts":[
					" I can t think why I have never taken you to the Blue Ribbon Restaurant, at 145 West Forty-fourth Street, but you know how things are. Not only are the heroes of Grimm s fairy tales and Wagnerian opera immortalized in paintings around the walls, but they have perfectly delicious German food. Mr. Fischer, the proud owner, will gladly translate anything on the German menu to terms of spare ribs, hot dogs, or veal cutlet as the various cases may be. My dinner the"
				],
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			},
			{
				"candidate_key":"only paul cure sunday sogginess minor researches||at broadway and forty eighth st",
				"name":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
				"source_address":"at Broadway and Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/26\/the-only-paul-a-cure-for-sunday-sogginess-minor-researches",
				"guide":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00110"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/26\/the-only-paul-a-cure-for-sunday-sogginess-minor-researches"
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				"source_contexts":[
					"And the solution is to go to the Everglades (also at Broadway and Forty-eighth Street), get into a crowd, eat a two-fifty dinner, and see a revue of great proportions. It starts at seven-thirty or thereabouts."
				],
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			},
			{
				"candidate_key":"mowbray||on seventy fifth st",
				"name":"Mowbray",
				"source_address":"on Seventy-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/26\/the-only-paul-a-cure-for-sunday-sogginess-minor-researches",
				"guide":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00111"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/26\/the-only-paul-a-cure-for-sunday-sogginess-minor-researches"
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				"source_contexts":[
					"OTHER researches have led to the following discoveries: that if one Pyramidon pill doesn t take away the most vicious headache in half an hour, a second will; that Mowbray on Seventy-fifth Street sends your evening clothes back cleaned in two days; that a piece of ice wrapped in a napkin and pressed hard against your eyes for a minute relieves the smarting caused by smoky night-club rooms miraculously; and that you can buy gardenias at the flower shop next to Blooming-dale s after six o clock for twenty-five cents apiece.  "
				],
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			},
			{
				"candidate_key":"one hundred years with new yorker||on the post rd",
				"name":"One Hundred Years with The New Yorker",
				"source_address":"on the Post Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/19\/one-hundred-years-with-the-new-yorker",
				"guide":"One Hundred Years with  The New Yorker ",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00112"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/19\/one-hundred-years-with-the-new-yorker"
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				"source_contexts":[
					"Do we shout over the partitions to our friends, telling them that there might be a swell  Talk of Town  story in the girls who were found smashed up on the Post Road, wearing fur coats and nothing else? No. The first editorial policy adopted around here was that I shouldn t be allowed to shout at all."
				],
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			},
			{
				"candidate_key":"many connoisseurs will undoubtedly remember rajah||on west forty fourth st",
				"name":"MANY connoisseurs will undoubtedly remember the Rajah Restaurant",
				"source_address":"on West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00113"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days"
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				"source_contexts":[
					"MANY connoisseurs will undoubtedly remember the Rajah Restaurant on West Forty-fourth Street, but many do not know that it is now lo-cated in the backwoods of 535 West 112th Street in a hotel building, calm and pretty as you please. There is no East Indian incense or candlelight or tone, except that supplied by a few East Indian tapestries slung up against the wall. But the curry, which is really supreme and is not only imported from its native hea"
				],
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			},
			{
				"candidate_key":"many||535 west 112th st",
				"name":"MANY",
				"source_address":"535 West 112th Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00114"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days"
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				"source_contexts":[
					"MANY connoisseurs will undoubtedly remember the Rajah Restaurant on West Forty-fourth Street, but many do not know that it is now lo-cated in the backwoods of 535 West 112th Street in a hotel building, calm and pretty as you please. There is no East Indian incense or candlelight or tone, except that supplied by a few East Indian tapestries slung up against the wall. But the curry, which is really supreme and is not only imported from its native heath but also prepared by an East Indian, is as good as ever, whether applied to chicken,"
				],
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			{
				"candidate_key":"i will||at 340 west fifty eighth st",
				"name":"I WILL",
				"source_address":"at 340 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00115"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days"
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					"I WILL never be careless again. I 1 will never be vague again. The Mijako Japanese Restaurant is not at 308, but at 340 West Fifty-eighth Street. But you must admit that I have been good about the word  swell.  This is the fourth week without it, and the self-restraint involved is going far towards building up my character."
				],
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			},
			{
				"candidate_key":"there is new called flamingo||on the county rd",
				"name":"There is a new restaurant called the Flamingo",
				"source_address":"on the County Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"priority":4,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00116"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days"
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				"source_contexts":[
					"places besides Mr. Mizner s El Patio in the Everglades Arcade, where the spaghetti is swell. You can always see Mrs. Howard Major there but I sound like the Palm Beach Post. There is a new restaurant called the Flamingo on the County Road where one sits under striped umbrellas on the sidewalk and eats waffles and French drip coffee made on the table. 1 was scared to death that our host, Mr. Burke, who prepares it himself for you, would not blow out the flame in time. The darn thing almost boils up and out like a Chem. Lab. experiment. Oh, and a lovely Airedale named Pal who inspects you befo"
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00117||24 pell st",
				"name":"At",
				"source_address":"24 Pell Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
				"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00117"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights"
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					"THE NEXT fling was Chinese. At 24 Pell Street (it runs from Mott Street to the Bowery) is a tasty place known as Chinese Delmonico s. And this is no idle jest. After climbing two flights in a district that gives you none of the sinister feelings you would expect after reading  Limehouse Nights,  you burst into a very large dining room, the wooden tables all inlaid with mother-of-pearl, and swans and th"
				],
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			},
			{
				"candidate_key":"no||127 on the dr",
				"name":"No.",
				"source_address":"127 on the Drive",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
				"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00118"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights"
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				"source_contexts":[
					"A t E ighty -F ifth Street and the Drive (No. 127 on the Drive, to be exact), the Coq D Or is in evidence and turns out to be a blue-lighted place, very amiable, with a really grand $1.50 table d h te dinner that leaves you gasping after the third course. Russian Borsch and things set the tone. There will be a dance orchestra there shortly for dinner and supper. Not worth making a tremendous effort to see, but nice if"
				],
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			},
			{
				"candidate_key":"ivory tower||at 23 minetta ln",
				"name":"Ivory Tower",
				"source_address":"at 23 Minetta Lane",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
				"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
				"year":"1927",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00119"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights"
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					"THE RECORD for snootiness, so far, goes without question to the proprietress of the Ivory Tower, at 23 Minetta Lane. And if you think that the Village is Bohemian, give a look, I ask you, at the following notice:  Bring your verbal opponent with you (if you must have cosmic duels). The hostess has not time nor desire for mental combats. G entlemen will be treated with impeccable courtesy. Wise cracks and near-wits go elsewhere, P lease ! (Life is a burden without you). F"
				],
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			},
			{
				"candidate_key":"broadway||on forty sixth st",
				"name":"Broadway",
				"source_address":"on Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00120"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion"
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				"source_contexts":[
					"TWIN OAKS, happily situated just east of Broadway on Forty-sixth Street, near the roaring of the traffic and the screaming of the joyous crowds, reveals itself as an ideal location for romantic cou ples in the mystic stages. The clientele here is the opposite of distinguished, but the lights are low, the setting, that of an English courtyard, affords innumerable nooks for two hidden away under the eaves, and the Johnny Johnson"
				],
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			},
			{
				"candidate_key":"right next door to hotel de france||at 142 west forty ninth st",
				"name":"RIGHT next door to the Hotel de France",
				"source_address":"at 142 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00121"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion"
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					"RIGHT next door to the Hotel de France, at 142 West Forty-ninth Street, to be exact, lurks a restaurant known as Marcell. And this, located though it be among the actors-out-of-a job section of Broadway, was recommended to me by an expert as having a superb French cuisine. Certainly, the rich smell of sauces that greets you as you enter is most reminiscent of those  cute little places where no Americans go  that your tourist f"
				],
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			},
			{
				"candidate_key":"henri s||at 40 west forty sixth st",
				"name":"Henri s",
				"source_address":"at 40 West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00122"
				],
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				"source_contexts":[
					"e those even of Paul at the Plaza seem wan and who has driven every movie scout in town into a state approaching desperation, and for a minute steak all dolled up with tiny chopped onions or sauce Bearnaise, try Henri s at 40 West Forty-sixth Street. I am not fooling. And that is the longest sentence I have written in some time."
				],
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			},
			{
				"candidate_key":"bartholomew s church||on fiftieth st",
				"name":"Bartholomew s Church",
				"source_address":"on Fiftieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"priority":4,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00123"
				],
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				],
				"source_contexts":[
					"he Flea Circus, all the shooting galleries, all the bootleggers, and all the dance places might do well to stroll down Park Avenue and observe the goings on at the Railroad Club, situated below St. Bartholomew s Church, on Fiftieth Street. There, observing but not observed, you will be fascinated to see gentlemen in blue denim overalls solemnly playing poker with gentlemen in spats who look like railroad magnates, infuriated games of billiards and pool, and quieter orgies at chess. I had more fun watching it all. It is a shame they are going to put an apartment house there so soon.  "
				],
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			},
			{
				"candidate_key":"childs||at fifth ave and fortyeighth st",
				"name":"For the Childs restaurant",
				"source_address":"at Fifth Avenue and Fortyeighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00124"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
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				"source_contexts":[
					"come up regularly may take heart, curfew or no curfew, and manage to survive until Texas Guinan opens her fifty-room hotel and once again turns  em out on the sidewalks at nine in the morning. For the Childs  restaurant at Fifth Avenue and Fortyeighth Street is open all night. There is no orchestra, but one can watch all the boys and all the girls (the separation is intentional) that used to make the Columbus Circle version so instructive. (We herewith announce our solemn intention of carrying on the crusading banner of Broadway Brevities, lately deceased after a furious campaign for purity.) I wonder if Mr. Ch"
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00125||at 58 west forty seventh st",
				"name":"",
				"source_address":"at 58 West Forty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00125"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
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				"source_contexts":[
					"THERE has been much yipping of an enthusiastic nature about a new restaurant called El Patio, lurking quaintly at 58 West Forty-seventh Street. It turns out to be a subterrenean place, dimly lighted, all dolled up with stucco that scrapes your knuckles, and decorated in a late Alice Foote MacDougall style. The crowd is not tea-roomy, many people in evening dress being observed by our reporter. But I simply cannot get over being na ve. If a place is called El Patio and has three troubadour Spanish"
				],
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			},
			{
				"candidate_key":"this week s candidate cheap tasty dinner list is chico s||at 245 sullivan st",
				"name":"THIS week s candidate for the cheap-and-tasty dinner list is Chico s",
				"source_address":"at 245 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00126"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
				],
				"source_contexts":[
					"THIS week s candidate for the cheap-and-tasty dinner list is Chico s, at 245 Sullivan Street. What a place this is for the released suburbanite to loop in! For it is typically Village, except that the cli nt le is composed, not of minors, but of the type of people who dash forth and think it extremely chic to pretend that their husbands are not along and that they, next minute, are going to pull off an elopement with John Jones, whose oblivious wif"
				],
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				]
			},
			{
				"candidate_key":"cyrano||at 27 east fifty fifth st",
				"name":"Restaurant Cyrano",
				"source_address":"at 27 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":4,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00127"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
				],
				"source_contexts":[
					" If you want an expensive dinner in a private room, or booth go to Restaurant Cyrano at 27 East Fifty-fifth Street."
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"it is damascus||at 7 west twenty fourth st",
				"name":"It is the Damascus Restaurant",
				"source_address":"at 7 West Twenty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":5,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00128"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
				],
				"source_contexts":[
					" It is the Damascus Restaurant, at 7 West Twenty-fourth Street, up one flight."
				],
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"i mentioned sukiyaki||on sixth ave",
				"name":"I mentioned the Sukiyaki Restaurant",
				"source_address":"on Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":6,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00129"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
				],
				"source_contexts":[
					"IN A review a week or two ago, I mentioned the Sukiyaki Restaurant on Sixth Avenue. I discover that its real name is the Daruma, and that it s to be found at 781 Sixth, to be exact.  "
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"roger kahn s glittering gorgeous jazz palace||at 146 west fifty seventh st",
				"name":"Roger Kahn s glittering and gorgeous jazz palace",
				"source_address":"at 146 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail",
				"guide":"Revival of a Memory Awful Shocks by Mail",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00130"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail"
				],
				"source_contexts":[
					"General Jottings: Rosita and Ramon have been added to the revue at Roger Kahn s glittering and gorgeous jazz palace at 146 West Fifty-seventh Street, and the even more gorgeous and glittering habitues are moderately amused. Delaune and Revel are electrifying the debutante element at the Montmartre by a truly masterly ballroom Black Bottom, which sends people forth to their mansions to practice endlessly. The Club Caravan, at 683 Fifth Avenue, has a new show, if that interests you. And I am exceeding low"
				],
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				]
			},
			{
				"candidate_key":"club caravan||at 683 fifth ave",
				"name":"Club Caravan",
				"source_address":"at 683 Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail",
				"guide":"Revival of a Memory Awful Shocks by Mail",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00131"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail"
				],
				"source_contexts":[
					"oderately amused. Delaune and Revel are electrifying the debutante element at the Montmartre by a truly masterly ballroom Black Bottom, which sends people forth to their mansions to practice endlessly. The Club Caravan, at 683 Fifth Avenue, has a new show, if that interests you. And I am exceeding low about a sock in the jaw received by mail today, after I have gone along being terribly feminine in this column for a year and a half. It addresses me as  Dear Sir,  demands the name of my barber in case I am not bald, and asks aid for tady. This is really a blow to one who is letting her bob gro"
				],
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				]
			},
			{
				"candidate_key":"food service||at the park ln",
				"name":"food and service",
				"source_address":"at the Park Lane",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/08\/or-maybe-four",
				"guide":"Or Maybe Four",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00132"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/08\/or-maybe-four"
				],
				"source_contexts":[
					"ng. It corresponds, in a way, to the breakfast room just back of the coffee room in the Ritz, where those who are interested in good food rather than in what the smart set is wearing hie themselves. The food and service at the Park Lane are excellent; cigarettes are passed around lavishly, and packs of playing cards are graciously handed out to lunchers who have paid the check."
				],
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				]
			},
			{
				"candidate_key":"to return||on sixth ave",
				"name":"TO RETURN",
				"source_address":"on Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/08\/or-maybe-four",
				"guide":"Or Maybe Four",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00133"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/08\/or-maybe-four"
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				"source_contexts":[
					"TO RETURN to less refined matters the Sukiyaki Restaurant, one flight up, on Sixth Avenue, between Forty-fifth and Forty-sixth Streets, is worth going to. It is Japanese, which means that you cannot possibly buy White Rock there and that the tea cups have no handles. Otherwise, there is positively no thrill except that of watching the impervious waiter (who has a great sense of humor) put onions, bamboo shoots, peppers, chicken, and a thousand o"
				],
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				]
			},
			{
				"candidate_key":"casa lopez||at 247 west fifty fourth st",
				"name":"Casa Lopez",
				"source_address":"at 247 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
				"guide":"Prohibition   and Post-Christmas Economy",
				"year":"1926",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00134"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy"
				],
				"source_contexts":[
					"The Casa Lopez, at 247 West Fifty-fourth Street, happens to be the stamping ground of the one and only Vincent Lopez, who appears and plays the piano in person. It is also huge, magnificently decorated, covered with murals of amorous nudes by Willy Pogany, and full of people who I thought at first were in fancy dress costume. It really is pretty bad. The Lopez orchestra is fine to listen to, but, for som"
				],
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				]
			},
			{
				"candidate_key":"villa venice||at 10 east sixtieth st",
				"name":"Villa Venice",
				"source_address":"at 10 East Sixtieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
				"guide":"Prohibition   and Post-Christmas Economy",
				"year":"1926",
				"priority":2,
				"archive_page":143,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00135",
					"C08-O00184"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre"
				],
				"source_contexts":[
					"Well among the after-theatre places, the most prominent is the Villa Venice, at 10 East Sixtieth Street. Here, formal dress is required, the surroundings are toney, and the people who frequent the place likewise There is no excitement until the anxious gentleman with you discovers that, lo and behold, the couvert is fifty cents on weekdays and that, furthermore, the food is only a shade above Childs  prices. The prices of Ginger Ale and White Rock and Aquazon",
					"airs, on October 4, and promises bigger, brighter, more Shubertian, and, we trust, less strenuous entertainment than that offered by the Hoffmann Girls during the summer. The Mirador follows, on October 6. Villa Venice, at 10 East Sixtieth Street, having gone down in history as the place that combined formal dress, no couvert, and a smart crowd last winter, began serving tea on the 22nd, and, on October 9, will burst forth for dinner and supper. George Childs and Madeleine Northway are the ballroom dancers. A Hungarian gypsy orchestra, all dressed up in Hungarian Imperial Hussar uniforms, will funct"
				],
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			},
			{
				"candidate_key":"county fair||on ninth st",
				"name":"County Fair",
				"source_address":"on Ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
				"guide":"Prohibition   and Post-Christmas Economy",
				"year":"1926",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00136"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy"
				],
				"source_contexts":[
					"At the other end of town, the County Fair on Ninth Street charges you a dollar couvert and is informal without being too Villagey."
				],
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				]
			},
			{
				"candidate_key":"constantinople||at 12 east thirtieth st",
				"name":"Constantinople",
				"source_address":"at 12 East Thirtieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00139"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two"
				],
				"source_contexts":[
					"AND NOW, far afield, to the Constantinople, at 12 East Thirtieth Street, for food and atmosphere that is, I assume, Turkish. It is a large room, with rugs appropriately hanging about on the walls, and clusters of people talking over their thick drip coffee hours after they should have gone to the theatre. And the food is terribly good, and did not affect me with that chill that usually attends my contemplation of foreign dishes"
				],
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				]
			},
			{
				"candidate_key":"helen morgan||at the fifty fourth st",
				"name":"Helen Morgan",
				"source_address":"at the Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00140"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends"
				],
				"source_contexts":[
					"SPEAKING of entertainers per se and ignoring the crowd that attends in general which I am not mentioning for once Fuzzy Knight leads. Helen Morgan, at the Fifty-fourth Street Club, is worth hearing. So is Tommy Lyman, late of Paris, who holds forth at the Forty-fifth Street Yacht Club. And the Tomson Twins, previous location the same, at the Lido-Venice. (This revived old favorite at dinner-time has Italian dishes de luxe that you cannot forget, the Eddie Davis orchestra plays on for dancing, and there is practically nobody ther"
				],
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			},
			{
				"candidate_key":"speaking||at the forty fifth st",
				"name":"SPEAKING",
				"source_address":"at the Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00141"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends"
				],
				"source_contexts":[
					"se and ignoring the crowd that attends in general which I am not mentioning for once Fuzzy Knight leads. Helen Morgan, at the Fifty-fourth Street Club, is worth hearing. So is Tommy Lyman, late of Paris, who holds forth at the Forty-fifth Street Yacht Club. And the Tomson Twins, previous location the same, at the Lido-Venice. (This revived old favorite at dinner-time has Italian dishes de luxe that you cannot forget, the Eddie Davis orchestra plays on for dancing, and there is practically nobody there to bother you.) Borrah Minevitch at the Anatole, with his harmonica orchestra, can produce effects"
				],
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				]
			},
			{
				"candidate_key":"with sly tongue in its cheek||at the broadway",
				"name":"WITH a sly tongue in its cheek",
				"source_address":"at the Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00142"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends"
				],
				"source_contexts":[
					"WITH a sly tongue in its cheek at the Broadway night clubs that are forever staging  Harry Thaw Nights  and  Springtime of Youth Nights  the Club Bamville, at 65 West 129th Street, in Harlem, is announcing no less than six special nights a week. The time to go, may I state again, is three o clock in the morning. Monday morning, Breakfast Dance; Tu e s d a y, Charleston Contest; Wednesday, Professional N"
				],
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			},
			{
				"candidate_key":"club bamville||at 65 west 129th st",
				"name":"Club Bamville",
				"source_address":"at 65 West 129th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"priority":4,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00143"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends"
				],
				"source_contexts":[
					"WITH a sly tongue in its cheek at the Broadway night clubs that are forever staging  Harry Thaw Nights  and  Springtime of Youth Nights  the Club Bamville, at 65 West 129th Street, in Harlem, is announcing no less than six special nights a week. The time to go, may I state again, is three o clock in the morning. Monday morning, Breakfast Dance; Tu e s d a y, Charleston Contest; Wednesday, Professional Ni g h t; Thursday, Song Writers  Night; Friday, Carnival, and Saturday, a blank. As I remember it, Saturday is the best time to go."
				],
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			},
			{
				"candidate_key":"entrance||on fifty seventh st",
				"name":"Entrance",
				"source_address":"on Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"priority":5,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00144"
				],
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				"source_contexts":[
					"lf as big and impressive and swanky and awful as you would expect of such a magnificent building. In fact, quite small, and not limited in clien-tele to discouraged dowagers. Also, the food served is very good. Entrance on Fifty-seventh Street."
				],
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				]
			},
			{
				"candidate_key":"seven eleven club||at 711 seventh ave",
				"name":"Seven-Eleven Club",
				"source_address":"at 711 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":1,
				"archive_page":143,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00145",
					"C08-O00153"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor"
				],
				"source_contexts":[
					"Take, for instance, the Seven-Eleven Club, at 711 Seventh Avenue. This  high class slumming place  is endeavoring to beat the slump all over town by putting into the negro show that goes on there the dirtiest lines and gestures that have smote this innocent soul in many a long day. The trouble is that none of them are either Rabelaisian or funny. They have also introduced the lady prizefighters referred to last week as a",
					"putting on a revue entitled,  Hot Petticoats,  which couldn t possibly be anything but a wee bit disappointing; (2) that the negro revue at the night club with the swellest name in New York to wit, the Seven-Eleven Club at 711 Seventh Avenue includes two girl boxers from Europe with a tendency to pull hair in the ring; (3) that the Vanderbilt Sandwich Shop, next to Putnam s, on Forty-fifth Street, has the grandest food of any lunch counter I have attended to date and those anxious to behold Morris Markey, Peter Arno, Mr. Eustace Tilley, or Lipstick in the flesh, can drop in there to behold thes"
				],
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				]
			},
			{
				"candidate_key":"second visit to club fy sher||at 1640 broadway",
				"name":"SECOND visit to the Club Fy-sher",
				"source_address":"at 1640 Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00146"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery"
				],
				"source_contexts":[
					"A SECOND visit to the Club Fy-sher, at 1640 Broadway, has convinced me that never again will I go to openings if I want a representative idea of what a place is going to be like later. Fysher has sneaked away quietly, like the Arabs. This for people who take the electric sign seriously. Remaining are Guili Guili, the Egyptian magician who enthralls crowds of New Yorkers so sophisticated that they, apparently,"
				],
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				]
			},
			{
				"candidate_key":"new caravan club||at 683 fifth ave",
				"name":"New Caravan Club",
				"source_address":"at 683 Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00147"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery"
				],
				"source_contexts":[
					"et Club, at number 231, on the street indicated, and rumored to be operated by no less a person than Harry Richman, has Helen Morgan and a revue performing before a rather butter-and-yeggish crowd. The New Caravan Club, at 683 Fifth Avenue, having lost the Tomson Twins to the Lido Venice, still bowls along serenely. The Club Anatole, at 145 West Fifty-fourth Street, has brought in Hilda Ferguson, that swell shimmy queen, and Borrah Minevitch (he of the really marvelous harmonica orchestra) to head the revue of cuties; the El Fey, birthplace of Texas Guinan, has reopened with Gertrude Vanderbi"
				],
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			},
			{
				"candidate_key":"club anatole||at 145 west fifty fourth st",
				"name":"Club Anatole",
				"source_address":"at 145 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":4,
				"archive_page":143,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00148",
					"C08-O00248"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two"
				],
				"source_contexts":[
					"has Helen Morgan and a revue performing before a rather butter-and-yeggish crowd. The New Caravan Club, at 683 Fifth Avenue, having lost the Tomson Twins to the Lido Venice, still bowls along serenely. The Club Anatole, at 145 West Fifty-fourth Street, has brought in Hilda Ferguson, that swell shimmy queen, and Borrah Minevitch (he of the really marvelous harmonica orchestra) to head the revue of cuties; the El Fey, birthplace of Texas Guinan, has reopened with Gertrude Vanderbilt as hostess and promises as hot a place as formerly, which is difficult; at the Casa Lopez you may hear the original of your l",
					"THE Club Anatole, at 145 West Fifty-fourth Street, seemed, at first thought, to be just another of those fly-by-night Broadway night clubs that spring up overnight and die as quickly. I do not pretend to keep track of them, and was dragged to this newest of them under protest, only to bow down humbly and confess that premature condemnations are just as unworthy as the Bible says they are. This is a small c"
				],
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				]
			},
			{
				"candidate_key":"cave fallen angels||on west forty sixth st",
				"name":"CAVE of the Fallen Angels",
				"source_address":"on West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":5,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00149"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery"
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				"source_contexts":[
					"THE CAVE of the Fallen Angels on West Forty-sixth Street, has also opened its many doors of its many sprawling rooms, and the Katinka, at 109 West Forty-ninth Street, is dragging its steady clientele into the dark-some and frolicsome cellar, both for dinner and afterwards."
				],
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				]
			},
			{
				"candidate_key":"katinka||at 109 west forty ninth st",
				"name":"Katinka",
				"source_address":"at 109 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":6,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00150"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery"
				],
				"source_contexts":[
					"THE CAVE of the Fallen Angels on West Forty-sixth Street, has also opened its many doors of its many sprawling rooms, and the Katinka, at 109 West Forty-ninth Street, is dragging its steady clientele into the dark-some and frolicsome cellar, both for dinner and afterwards."
				],
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				]
			},
			{
				"candidate_key":"twenty eight||twenty eight east sixty third st",
				"name":"TWENTY-EIGHT",
				"source_address":"TWENTY-EIGHT East Sixty-third Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":7,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00151"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery"
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				"source_contexts":[
					"TWENTY-EIGHT East Sixty-third Street, a new apartment hotel with the pinkest exterior in New York, has opened its dining-room and serves there a very good luncheon for, I think, a dollar and a quarter. The place is done in a modernistic way, but with simplicity withal Brandt ironwork and such a dressing table in the ladies  room in an effort to banish the nondescript look that inevitably perme"
				],
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			},
			{
				"candidate_key":"it is||at 35 east fifty third st",
				"name":"It is",
				"source_address":"at 35 East Fifty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor",
				"guide":"First Official Recognition of the Lido-Venice and the Palais D Or",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00152"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor"
				],
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					"erfectly imaginary restaurant of that name and my indignant denial that there was such a place in New York, I can only cover up utter confusion by stating that they got the idea from us which certainly isn t true. It is at 35 East Fifty-third Street, and not at the locality mentioned in  Goings On  last week. It is open for lunch and for dinner dancing. I have not attended either, but, in their former incarnations, they were quiet and smart, and the food was excellent. Correct me if I am wrong this year."
				],
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				]
			},
			{
				"candidate_key":"putnam s||on forty fifth st",
				"name":"Putnam s",
				"source_address":"on Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor",
				"guide":"First Official Recognition of the Lido-Venice and the Palais D Or",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00154"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor"
				],
				"source_contexts":[
					"h the swellest name in New York to wit, the Seven-Eleven Club at 711 Seventh Avenue includes two girl boxers from Europe with a tendency to pull hair in the ring; (3) that the Vanderbilt Sandwich Shop, next to Putnam s, on Forty-fifth Street, has the grandest food of any lunch counter I have attended to date and those anxious to behold Morris Markey, Peter Arno, Mr. Eustace Tilley, or Lipstick in the flesh, can drop in there to behold these notable intelligentsia munching toasted tomato and bacon sandwiches any time with abandon.  "
				],
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			},
			{
				"candidate_key":"being sorry philosophy night club attendance decline cooking||at 556 fifth ave",
				"name":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
				"source_address":"at 556 Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking",
				"guide":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00155"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking"
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				"source_contexts":[
					"Schrafft s Alexandria room, on the fourth floor of the new building at 556 Fifth Avenue, has hit upon the novel idea of serving a home dinner served in a homey way. You sit yourself down and, without more ado, things begin to appear. Surprise, surprise! You help yourself from the heaping dishes of chicken and sweet potatoes and peas and carrots that are proffered you; you can have as many. radishes as you like, and second helpings if you so de"
				],
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				]
			},
			{
				"candidate_key":"piping rock||at 18 east fifty fifth st",
				"name":"Piping Rock",
				"source_address":"at 18 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking",
				"guide":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00156"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking"
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				"source_contexts":[
					"FOR CIVILIZED lunch and dinner, the Piping Rock, at 18 East Fifty-fifth Street, is again under full swing. I guarantee nothing superbly exciting. The restaurant shows distinct signs of its former incarnation of a private house. It is cozy and quiet. The service is good, and the food excellent. When I said civilized, I meant it. And there you are!  "
				],
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				]
			},
			{
				"candidate_key":"it is situated||at 146 west fifty seventh st",
				"name":"It is situated",
				"source_address":"at 146 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
				"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00157"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations"
				],
				"source_contexts":[
					"g new place of the year, as you must have realized by this time, is Le Perroquet de Paris, that venture of the youthful and musical Mr. Roger Wolfe Kahn into the gaudy and perilous night life of the city. It is situated at 146 West Fifty-seventh Street, and, for a first experiment, he has decidedly succeeded in attracting notice. The entrance lobby is miles long, and flanked with those marvelous Drian screens that were first shown in the windows of Lord and Taylor s. At the end of this, you boom into a magnificent, huge, gorgeous room, all decorated with murals, and perroquet cages with no perroquets in t"
				],
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				]
			},
			{
				"candidate_key":"underground||on fifty sixth st",
				"name":"UNDERGROUND",
				"source_address":"on Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
				"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00158"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations"
				],
				"source_contexts":[
					"UNDERGROUND shrieks and yells of enthusiasm have reached me concerning a joint known as the Black Bottom, situated on Fifty-sixth Street, where all good night clubs, from Richman s to the Hi-Hat, seem to go eventually. The number is 154. Rumor had it that this was a delightful slumming place, similar in character to the late lamented Owl, in that the negro waiters and hat-check girls supplied impromptu entertainment. On my entrance, the first sight that met my eyes was Joe and Louis, late of"
				],
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			},
			{
				"candidate_key":"williams||at 6 east forty sixth st",
				"name":"Williams",
				"source_address":"at 6 East Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
				"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00159"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations"
				],
				"source_contexts":[
					"are much too easy to make over the telephone not to be ignored frequently by both headwaiter and client. Now arises an agency for night club reservations run by three young hopefuls named Hastings, Vernon, and Williams, at 6 East Forty-sixth Street. This intrepid trio will get you dinner, theatre, and night club reservations for whatever you like, cash demanded in advance. I imagine you could start a charge account there if you liked. They proudly claim that the business of fumbling for checks would thereby be eliminated, unexpected charges on the menu done for, prestige with your young lady guarantee"
				],
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			},
			{
				"candidate_key":"lament postponement high nighrt in harlem midtown dancing dining||at 70 west forty fifth st",
				"name":"Lament Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
				"source_address":"at 70 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/13\/lament-postponement-high-nighrt-in-harlem-for-midtown-dancing-and-dining",
				"guide":"Lament  Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00160"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/13\/lament-postponement-high-nighrt-in-harlem-for-midtown-dancing-and-dining"
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				"source_contexts":[
					"The Forty-fifth Street Yacht Club, located at 70 West Forty-fifth Street (which is nowhere near the water) and noted chiefly as being the cradle of the Lido boys, is open again, with a new set of youths, duplicating the others in the matter of guitars, violins, and what-nots in general. To me, they are exceedingly weak imitations, but their lack of enthusiasm may be due to the fact that practically nobody was there to admire Mr."
				],
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			},
			{
				"candidate_key":"connie s inn||at 2221 seventh ave",
				"name":"Connie s Inn",
				"source_address":"at 2221 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/13\/lament-postponement-high-nighrt-in-harlem-for-midtown-dancing-and-dining",
				"guide":"Lament  Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00161"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"OUR NEXT stop decidedly was not. For we hied us blithely in search of a little life, gaiety, and vulgarity to Connie s Inn, at 2221 Seventh Avenue, arriving at twelve-forty-five just as the first number in the revue came on. The show was exceedingly amusing. The negroes here have not acquired the downtown mince, they have retained the shouting element in their singing, and the Black Bottom, both literally and figuratively, was much in evidence. Very peppy. At the finish of the show, having observed th"
				],
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			},
			{
				"candidate_key":"she is holding forth redmond s rendezvous||at 121 west forty fifth st",
				"name":"She is holding forth at Redmond s Rendezvous",
				"source_address":"at 121 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00162"
				],
				"source_urls":[
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				"source_contexts":[
					"AND NOW to Frances Williams, still a prime favorite with this department, who has often been told that the Williams shoulders and hers are identical. She is holding forth at Redmond s Rendezvous, at 121 West Forty-fifth Street, and she is just as swell as she ever was in her blue singing, in her dancing of the Black Bottom, and in the way she rolls her eyes. She is aided and abetted by one Charles Kaley, a presentable gentleman with a nice smile, a nice voice, and an ability to sing a sentimental love song without either dragging, falsettoing, or making convulsive expressions wit"
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00163||313 west fourth st",
				"name":"",
				"source_address":"313 West Fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00163"
				],
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				"source_contexts":[
					"In case you ever get out of bed before eleven p . m . (which, mind you, I am inclined to doubt) and feel like really making an effort for your evening meal, hie yourself down to 313 West Fourth Street, I pray you, and hand yourself a table d h te dinner that really tastes home-cooked. The restaurant is run by Ren e Prahar, sculptress of great distinction, whose taste is evident in the restrained, un-tea-roomy appearance of it. The great thing is the informal spirit there the cook dashes in and out to park at different tables, cats are everywhere, there i"
				],
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				"preverification_exclusion_reasons":[
					"venue name unresolved from source context"
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			},
			{
				"candidate_key":"kangaroo||at 58 west fifty first st",
				"name":"THE KANGAROO",
				"source_address":"at 58 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00164"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two"
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				"source_contexts":[
					"THE KANGAROO, which opened last season as a tea-room serving table d h te meals featuring Australian and Indian curries, is now at 58 West Fifty-first Street to all outward appearances just one of the seventy or eighty tea-rooms that line this once elegant street. There is no  atmosphere.  There are numbers of perfectly plain wooden tables and a leisurely, British tone to the place. And I am here to state that the curried fresh vegetables, all dolled up with chutney and Bombay duck and things, and included in th"
				],
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				]
			},
			{
				"candidate_key":"samarkand||at 9 east fifty fourth st",
				"name":"Samarkand",
				"source_address":"at 9 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":3,
				"occurrence_ids":[
					"C08-O00165",
					"C08-O00202",
					"C08-O00282"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places",
					"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two"
				],
				"source_contexts":[
					"The Samarkand, at 9 East Fifty-fourth Street, still remains on my list. Not for lunch particularly, for relaxation in the middle of the day is impossible for most. For dinner, it is the leisure dining place of the world, and one of the very few in New York that make you feel like staying around for a while and ordering another demi-tasse. You can t expect Russian princesses to hurry your borsch. The r",
					"THE Samarkand, at 9 East Fifty-fourth Street, has opened its summer garden, a courtyard affair with green latticework, ivy clambering over the iron grilles outside, and big orange lanterns above. Surprisingly enough, this tiny downstairs place turns out to be very cool and delightful for either lunch or dinner in the summer time. The candles still gleam inside, the busy little Russian waitresses dash",
					"htfully impromptu things where you telephone each other as soon as you are ready, dally over cocktails, have no tickets to the theatre, and venture forth with no particular objec tive in mind, was made to the Samarkand, at 9 East Fifty-fourth Street. From every point of view, my evening was a great success. You enter the restaurant via a long passageway, and find yourselves in a rather small room, lighted by candlelight, decorated in the quiet Russian school, and made tuneful by the music of a violin and guitar, heartrending and gay by turns."
				],
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				]
			},
			{
				"candidate_key":"mayfair house||at 610 park ave",
				"name":"Mayfair House",
				"source_address":"at 610 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00166"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two"
				],
				"source_contexts":[
					"The Mayfair House, at 610 Park Avenue, is without any question the most dignified dining-room in New York. You would no more raise your voice in merry prattle there than in church. The waiters tiptoe to light your cigarettes and sneak in stealthily with your demi-tasse. It is most impressive. Which does not alter the fact that the food is simply elegant, even though the tearing off of an artich"
				],
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				]
			},
			{
				"candidate_key":"new york galleries||7 west fifty sixth st",
				"name":"New York Galleries",
				"source_address":"7 West Fifty-sixth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":4,
				"archive_page":144,
				"occurrence_count":1,
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					"C08-O00167"
				],
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				],
				"source_contexts":[
					"OF COURSE I am infringing on the Art Critic s rights he considers me frivolous and ignorant as it is but I simply must say a good word for the exhibition of wall hangings at the New York Galleries, 7 West Fifty-sixth Street. They are grand. What is more, they are the subject of much competitive bidding on the part of our various enterprising museums. They are the work of Gilbert Fletcher and are to be on view for just one more week. So take immediate advantage of my information.  "
				],
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			},
			{
				"candidate_key":"b||on fifty ninth st",
				"name":"THE B.",
				"source_address":"on Fifty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/23\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00168"
				],
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				"source_contexts":[
					"THE B. and G. sandwich shop, on Fifty-ninth Street just west of Madison Avenue, is a rather amusing place to have your three o clock breakfast."
				],
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				]
			},
			{
				"candidate_key":"club alabam||at 216 west forty fourth st",
				"name":"Club Alabam",
				"source_address":"at 216 West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00169"
				],
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				],
				"source_contexts":[
					"The Club Alabam , at 216 West Forty-fourth Street, is now presenting its winter edition of the  Creole Follies  (and the use of the word  creole  in connection with colored people sent one New Orleans member of the party forth snarling with rage). This club is the happy hangout of all the button salesmen who come to this seething and wicked town of ours, and is occasionally patronized by New Yorkers who ha"
				],
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			},
			{
				"candidate_key":"i can recommend new twin oaks||at 146 west forty sixth st",
				"name":"I can recommend the new Twin Oaks",
				"source_address":"at 146 West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00170"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"If it is a two-dollar table d hote dinner and dancing to excellent music you re after, I can recommend the new Twin Oaks, at 146 West Forty-sixth Street. In the first place, it is amazingly handy to the theatres. In the second, Paul Specht s orchestra furnishes the music. In the third, the food is all right, but no one insists on spectacular food or service when dancing between courses is the order of the evening. The place is all dolled up to resemble the courtyard of an English country estate, with oaks o"
				],
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				]
			},
			{
				"candidate_key":"colony||on sixty first st",
				"name":"Colony",
				"source_address":"on Sixty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00171"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two"
				],
				"source_contexts":[
					"WHICH, for no reason at all, brings us around to the smart lunching places in town. First and foremost, for it is a show place, is the Colony, on Sixty-first Street just east of Madison Avenue. There you will see, at either lunch or dinner, the gay society married couple, the rampantly successful Stock Exchange boys, the theatrical celebrity, and the latest bird-in-a-gilded-cage, who doesn t look pathetic a bit. At 1:30 and at 7:30 the place is so packed that reservations are imperative unless you are exceedingly well"
				],
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			},
			{
				"candidate_key":"club richman||at 157 west fifty sixth st",
				"name":"Club Richman",
				"source_address":"at 157 West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":4,
				"archive_page":144,
				"occurrence_count":1,
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					"C08-O00172"
				],
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				"source_contexts":[
					"Harry Richman, who has recently been putting male sex appeal into the Broadway revue but will go down to fame principally through the written endorsement of Ellin Mackay Berlin, has reopened his Club Richman, at 157 West Fifty-sixth Street, for the winter."
				],
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			},
			{
				"candidate_key":"crillon in||277 park ave",
				"name":"Crillon Restaurant in",
				"source_address":"277 Park Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
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					"C08-O00173"
				],
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				],
				"source_contexts":[
					"TO MY mind, there ought to be more restaurant decoration along the lines of the Crillon Restaurant in 277 Park Avenue. (I do not mean the caf , which is downstairs on Lexington Avenue, but the swell new one above it). You take the combination of white, clear bright red, and gold, distribute it around in cute little gadgets and nooks and pillars, and you have something very gay. And this city needs something very gay, except that Mr. Baumgarten might have picked a red that"
				],
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			},
			{
				"candidate_key":"to my||on lexington ave",
				"name":"TO MY",
				"source_address":"on Lexington Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00174"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two"
				],
				"source_contexts":[
					"TO MY mind, there ought to be more restaurant decoration along the lines of the Crillon Restaurant in 277 Park Avenue. (I do not mean the caf , which is downstairs on Lexington Avenue, but the swell new one above it). You take the combination of white, clear bright red, and gold, distribute it around in cute little gadgets and nooks and pillars, and you have something very gay. And this city needs something very gay, except that Mr. Baumgarten might have picked a red that did not slaughter the Chanel shade that all the girls are wearing."
				],
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			},
			{
				"candidate_key":"crillon||on forty eighth st",
				"name":"Crillon",
				"source_address":"on Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00175",
					"C08-O00193"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis"
				],
				"source_contexts":[
					"w York is notoriously full of acceptable restaurants serving dishes that are good, digestible, expensive, and not very exciting. A few high peaks have always been furnished to connoisseurs by places like the old Crillon on Forty-eighth Street, where sauces, seasonings and patisseries were treated expertly and with all reverence. At present, the Crillon does not quite measure up to its own standard. It is way above average, but there is a flatness about the cuisine that, I trust, will disappear as soon as the management gets used to the increased size, the demands of the residents of 277 Park Ave",
					"side of number 277 Park Avenue. This is destined to be a shoppers  and business men s edition of the restaurant upstairs, which is nearing completion and promises to uphold all the culinary traditions of the old Crillon on Forty-eighth Street. The food at the Caf  is very good, but not spectacular in the Monsieur - cares - for - the - sauce sense. Still, it is way above avergae. And the decorations, which are carried out in deep blue and red, with red and white curtains fluttering in the windows, are highly amusing and supply Lexington Avenue with a gay and colorful note that was sadly needed.  "
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00176||277 park ave",
				"name":"",
				"source_address":"277 Park Avenue,",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":4,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00176"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two"
				],
				"source_contexts":[
					"measure up to its own standard. It is way above average, but there is a flatness about the cuisine that, I trust, will disappear as soon as the management gets used to the increased size, the demands of the residents of 277 Park Avenue, and the strangeness of its surroundings."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"venue name unresolved from source context"
				]
			},
			{
				"candidate_key":"club anatole||at 151 west fifty fourth st",
				"name":"Club Anatole",
				"source_address":"at 151 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":5,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00177"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two"
				],
				"source_contexts":[
					"LAST week, with much screaming and shouting and blowing of saxophones, the Club Anatole, at 151 West Fifty-fourth Street, opened for the winter. The place was packed and jammed; the dance floor was a melee of sharp elbows and melting hips, and a large mirror down one side of the room reflected the jovial scene and made it double, which was less than no improvement. The revue, which goes on at intervals until very late, consisted of numbers of cuties, not one of whom had lost"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"her place||on fifty fourth st",
				"name":"Her place",
				"source_address":"on Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":6,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00178"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two"
				],
				"source_contexts":[
					"MIND you, there is one woman who gets away with vulgarity. And that, of course, is Texas Guinan. Her place on Fifty-fourth Street remains the most unique example of Americana on the loose in town. She remains the most incredible personality."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"cameo||at 228 west fifty second st",
				"name":"Cameo",
				"source_address":"at 228 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00179"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
				],
				"source_contexts":[
					"MY goodness, but the town is getting exciting. You have no idea of the sensational and sophisticated developments that are under way. Cecil Cunningham, our. amateur Guinan, and her  Cameo Cu-ties,  have opened the Cameo at 228 West Fifty-second Street in what is probably a refined and high-class way. The grills are bursting into life the Ambassador, with Larry Siry at the head of his orchestra, opens October 1, the Plaza is already functioning; tea dances at the Hotel Lorraine  () pal of my college days begin on the seventh, and the Villa Venice is al-already harboring a tea-dancing crowd. All of them wi"
				],
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				]
			},
			{
				"candidate_key":"opening barney s||at 85 west third st",
				"name":"opening of Barney s",
				"source_address":"at 85 West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00180"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
				],
				"source_contexts":[
					"THE opening of Barney s, at 85 West Third Street, showed it to be its old casual self. There were uptown theatrical people and downtown theatrical people and Follies girls. Lipstick was also present. And over the sugar coating of Village informality that pervaded the diamonds and pearls was Barney, perfectly at home, everywhere at once, and dealing out seven wise cracks to the minute. As for the revue, it"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"dining room new elysee hotel||on fifty fourth st",
				"name":"dining room of the New Elysee Hotel",
				"source_address":"on Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00181"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
				],
				"source_contexts":[
					"THE dining room of the New Elysee Hotel, on Fifty-fourth Street, just east of Madison Avenue and the Weylin, baffles description quite a little. It is a comfortable, inviting room; the whimsical face of the former head waiter at Borgo s beams amiably over it; the food is very, very good. It is not crowded. The service is excellent. And that is all I can think of to say about it, because there is no feeble imitator of An"
				],
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				]
			},
			{
				"candidate_key":"club bamville||65 west 129th st",
				"name":"the Club Bamville",
				"source_address":"65 West 129th Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"priority":4,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00182"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
				],
				"source_contexts":[
					"At the Club Bamville, 65 West 129th Street, I found Elizabeth Smith and Joe Willis, formerly of the late lamented Owl, who go on, with other entertainers, at intervals between dances all night."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"unnamed-C08-O00183||at 85 west third st",
				"name":"THE",
				"source_address":"at 85 West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
				"guide":"Ersters Announcements the Lido and the Montmartre",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00183"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre"
				],
				"source_contexts":[
					"THE night-club season is beginning to show signs of life. Barney, bursting with pardonable pride because good conduct has resulted in his remaining in the same place for all of two years, began his third season at 85 West Third Street on the twenty-first. Lucien Bernhard s decorations remain, and with them Barney Bricks, the demon headwaiter (he is listed under  decorations  in the announcement) ; Peewee Byer s orchestra is back at the old stand. The continental cabaret is to be a surprise I cannot tell you about, because of the length of time taken by printers to put out a magazine."
				],
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				]
			},
			{
				"candidate_key":"ersters announcements lido montmartre||at 5 christopher st",
				"name":"Ersters Announcements the Lido and the Montmartre",
				"source_address":"at 5 Christopher Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
				"guide":"Ersters Announcements the Lido and the Montmartre",
				"year":"1926",
				"priority":3,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00185"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre"
				],
				"source_contexts":[
					"The Cowboy, a rowdy Village merry-go-round, is already disturbing the peace of tenants residing at 5 Christopher Street."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				]
			},
			{
				"candidate_key":"ersters announcements lido montmartre||at 18 east fifty fifth st",
				"name":"Ersters Announcements the Lido and the Montmartre",
				"source_address":"at 18 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
				"guide":"Ersters Announcements the Lido and the Montmartre",
				"year":"1926",
				"priority":4,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00186"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre"
				],
				"source_contexts":[
					"And oh, joy, oh, joy! the Piping Rock restaurant, to all outward appearances not at all chastened by its year s padlocking, is again tickling the palates of the elite at 18 East Fifty-fifth Street."
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"robert||at 33 west fifty fifth st",
				"name":"Restaurant Robert",
				"source_address":"at 33 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador",
				"guide":"From the French Club, Clam, and Charleston in the Village   Maurice and the Mirador",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00187"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador"
				],
				"source_contexts":[
					"ABOUT the most promising cultural advance made by the New York public during the summer seems to have been the almost universal discovery of Restaurant Robert, at 33 West Fifty-fifth Street. Since my return, some fifty-eight people whom I have besought for news of what goes on have responded by dragging me into corners and hissing confidentially that Robert s is a swell place for dining superbly-with  clat, with ceremony, with je ne sais quoi. It is a breath of that so dear Paris in a dull commercial city. To all of which I made reply, in a sn"
				],
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				]
			},
			{
				"candidate_key":"troubadour tavern has recently opened||at 46 west eighth st",
				"name":"Troubadour Tavern has recently opened",
				"source_address":"at 46 West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador",
				"guide":"From the French Club, Clam, and Charleston in the Village   Maurice and the Mirador",
				"year":"1926",
				"priority":2,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00188"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador"
				],
				"source_contexts":[
					"APROPOS of atmosphere, the Troubadour Tavern has recently opened at 46 West Eighth Street and turns out to be nothing more nor less than the late lamented Little Bear with a new signboard and new murals. It is a typical Greenwich Village dancing place, where near collegiates play with all the instruments that are not in immediate use, where jovial parties bawl  Sweet Adeline  after the one o clock closing hour, and where all who are suffering fr"
				],
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				]
			},
			{
				"candidate_key":"arrives||on forty fourth st",
				"name":"ARRIVES",
				"source_address":"on Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00189"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis"
				],
				"source_contexts":[
					"s food and its location, and famous with the rest of the world because, almost any day, it could watch Winifred Lenihan, Winthrop Ames, or Katharine Cornell struggling with a dish of ravioli. Unfortunately, the building on Forty-fourth Street has been torn down, but Sardi is preparing to move down the street into the Shubert Building, just east of the Little Theatre, when the former is completed."
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"rene||at 237 west forty fifth st",
				"name":"Rene",
				"source_address":"at 237 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"priority":2,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00190"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis"
				],
				"source_contexts":[
					"In the meantime, the canny proprietor was so anxious to keep his waiters contented that he established them in a restaurant called Rene, at 237 West Forty-fifth Street, which has become so successful that there must be some anxiety on his part about their return. The food there is reputed to be in a class with Sardi s, and the clientele very much the same. My informant implores me to dash there this very day for a hearts of palm salad."
				],
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				]
			},
			{
				"candidate_key":"i will admit that i have had time to lunch caf crillon||on the lexington ave",
				"name":"I will admit that I have had time to lunch at the Caf Crillon",
				"source_address":"on the Lexington Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"priority":3,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00191"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis"
				],
				"source_contexts":[
					"AFTER all this second-hand talk, I will admit that I have had time to lunch at the Caf  Crillon, on the Lexington Avenue side of number 277 Park Avenue. This is destined to be a shoppers  and business men s edition of the restaurant upstairs, which is nearing completion and promises to uphold all the culinary traditions of the old Crillon on Forty-eighth Street. The food at the Caf  is very good, but not spectacular in the Monsieur - cares - for - the - sauce sense. Still, it"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"lexington avenue side number||277 park ave",
				"name":"Lexington Avenue side of number",
				"source_address":"277 Park Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"priority":4,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00192"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis"
				],
				"source_contexts":[
					"AFTER all this second-hand talk, I will admit that I have had time to lunch at the Caf  Crillon, on the Lexington Avenue side of number 277 Park Avenue. This is destined to be a shoppers  and business men s edition of the restaurant upstairs, which is nearing completion and promises to uphold all the culinary traditions of the old Crillon on Forty-eighth Street. The food at the Caf  is very good, but not spectacular in the Monsieur - cares - for - the - sauce sense. Still, it is way above avergae. And the"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[]
			},
			{
				"candidate_key":"following excerpt from menu mary elizabeth tea room||at 392 fifth ave",
				"name":"following excerpt from the menu of the Mary Elizabeth Tea Room",
				"source_address":"at 392 Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/24\/reubens-voisin-charles",
				"guide":"Reuben s Voisin Charles",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00194"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/07\/24\/reubens-voisin-charles"
				],
				"source_contexts":[
					"THE following excerpt from the menu of the Mary Elizabeth Tea Room, at 392 Fifth Avenue, speaks for itself:  These salads are made with non-fattening oils for those who are careful about their weight. Be certain in ordering that you specify diet dressing. We recommend dry whole wheat toast with these.  Notwithstanding this somewhat terrifying announcement, the salads taste elegant."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"post lodge||on the boston post rd",
				"name":"Post Lodge",
				"source_address":"on the Boston Post Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/10\/the-playground-the-post-lodge-and-goshen-inn",
				"guide":"The Playground   the Post Lodge and Goshen Inn",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00195"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/07\/10\/the-playground-the-post-lodge-and-goshen-inn"
				],
				"source_contexts":[
					"THERE is no question about it, the Post Lodge on the Boston Post Road in Rye has the nicest crowd any-where on the road. Mind you, everything is relative, but you know the kind of white trash (who simply have to show off the fact that they have a car) that one sometimes finds. Here, dancers stop in the middle of the floor to laugh, a flapper seized with the impulse to Charleston is clapped on by the onlookers, the saxophone p"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"then||at thirty seventh st and lexington ave",
				"name":"THEN",
				"source_address":"at Thirty-seventh Street and Lexington Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/10\/the-playground-the-post-lodge-and-goshen-inn",
				"guide":"The Playground   the Post Lodge and Goshen Inn",
				"year":"1926",
				"priority":2,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00196"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/07\/10\/the-playground-the-post-lodge-and-goshen-inn"
				],
				"source_contexts":[
					"THEN, after bewailing for a year that there is positively no good place to eat near my apartment, I discover that, right around the corner, at Thirty-seventh Street and Lexington Avenue, the Hotel White is attracting all kinds of attention by virtue of its cuisine. (Have you ever tried putting lemon juice on buttered beets? Grand.) It is quiet. It is cool, by gosh. And the menu is excellent."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"castle cave||at 271 seventh ave",
				"name":"Castle Cave",
				"source_address":"at 271 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/03\/protest-the-greenwich-village-inn-and-castle-cave",
				"guide":"Protest   the Greenwich Village Inn and Castle Cave",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00197"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/07\/03\/protest-the-greenwich-village-inn-and-castle-cave"
				],
				"source_contexts":[
					"THE Castle Cave, at 271 Seventh Avenue, has been an old and established institution for so many years that I was a little abashed at never having been there. It looks like a medieval castle outside within, picket fences are distributed around the tables to give a sort of backyard effect. The beefsteaks are renowned, and one of them I ate, faithfully following the instructions set forth on the me"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"i have never been out||on the merrick rd",
				"name":"I have never been out",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance",
				"guide":"The Merrick Road Another Roof and Details of No Importance",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00198"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance"
				],
				"source_contexts":[
					"REGULARLY, at least once a week, I am forcibly reminded that, after all, I have not been Around very much. For instance, I have never been out on the Merrick Road to dine in my life, and that, anyway you look at it, is not being a New Yorker. So the first place I was driven to was the Pavilion Royal, in Valley Stream, which, I understand, is the most famous of them all."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"on top belleclaire hotel||at seventy seventh st and broadway",
				"name":"ON top of the Belleclaire Hotel",
				"source_address":"at Seventy-seventh Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance",
				"guide":"The Merrick Road Another Roof and Details of No Importance",
				"year":"1926",
				"priority":2,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00199"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance"
				],
				"source_contexts":[
					"ON top of the Belleclaire Hotel at Seventy-seventh Street and Broadway there is a roof that is a roof. Tables out on the terrace, awnings, a dance floor and orchestra, and a view of the denizens of the taller apartment buildings having a nice home-cooked supper all about you. (Apologies you can see the Hudson on one side.) Table d h te or a la carte dinner pretty good. And I imagine it will be breezy and cool in any weather. T"
				],
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				]
			},
			{
				"candidate_key":"castilian royal||on the pelham parkway",
				"name":"Castilian Royal",
				"source_address":"on the Pelham Parkway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance",
				"guide":"The Merrick Road Another Roof and Details of No Importance",
				"year":"1926",
				"priority":3,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00200"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance"
				],
				"source_contexts":[
					"ver, previously reported still open after two, suddenly decided, for one reason or another, to close entirely; Roger Wolfe Kahn,  The Millionaire Maestro and His Million Dollar Orchestra,  appears at the Castilian Royal on the Pelham Parkway; the Sophie Tucker Playground, without Mme. Tucker, has reopened for the summer; the Japanese Garden at the Ritz is the smartest lunching place in town and it is virtually impossible to get near the entrance to it after one; and society note they do not allow the Charleston on the sanctimonious floor of the Westchester-Biltmore.  "
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"deep||on ninth st",
				"name":"DEEP",
				"source_address":"on Ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/19\/two-oclock-in-the-morning-roofs-and-luncheon-places",
				"guide":"Two O Clock in the Morning Roofs and Luncheon Places",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00201"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/19\/two-oclock-in-the-morning-roofs-and-luncheon-places"
				],
				"source_contexts":[
					"kins alike. Two weeks ago I stated that Mr. Elkins  orchestra officiated at the County Fair. I was quite, quite wrong. Mr. Worth it is who wears the brown derby and the checked suit while conducting his rustic orchestra on Ninth Street."
				],
				"aux_provider":"",
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					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"hitting roofs caf de paris what again few lunch places||on fifth ave",
				"name":"Hitting the Roofs the Caf De Paris (What, Again?) and a Few Lunch Places",
				"source_address":"on Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places",
				"guide":"Hitting the Roofs the Caf  De Paris (What, Again?) and a Few Lunch Places",
				"year":"1926",
				"priority":2,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00203"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places"
				],
				"source_contexts":[
					"Dining at the Hotel Gotham, lazily the while watching the crowds hurrying past on Fifth Avenue; Theodore at the Ritz, looking over my orchids and deciding to put me at a conspicuous table; Elizabeth Smith, all flashing teeth and purple lips and shiny eyelids, twanging a mean guitar at the Owl; the hierarchy of the dining-room, by which waiters bring your coffee, bus boys pour it; the harassed countenance of Charlie Journal as he tries to take care of"
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"hitting roofs caf de paris what again few lunch places||at the fifth ave",
				"name":"Hitting the Roofs the Caf De Paris (What, Again?) and a Few Lunch Places",
				"source_address":"at the Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places",
				"guide":"Hitting the Roofs the Caf  De Paris (What, Again?) and a Few Lunch Places",
				"year":"1926",
				"priority":3,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00204"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places"
				],
				"source_contexts":[
					"the Blue Kitchen; the circus; the negro stevedore at Pier 59 proving, by a fifteen-cent purchase, that people who matter in New York read T he N ew Y orker ; Reuben s special sandwiches; the musical comedy elevator boy at the Fifth Avenue Club; the prices at the Charlot Rendezvous for watching Beatrice Lillie, very bored at earning her thousands a week; the doorman of the same club who refused a five-cent tip (the donor belonged to the English race, which can usually get away with anything)."
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"county fair went decided to keep his place||at 54 east ninth st",
				"name":"County Fair went and decided to keep his place",
				"source_address":"at 54 East Ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/05\/a-fanfare-for-coney-island-the-plantation-bobs-up-again-and-the-ritz-opens-its-roof-garden",
				"guide":"A Fanfare for Coney Island the Plantation Bobs up Again and the Ritz Opens Its  Roof  Garden",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00205"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/05\/a-fanfare-for-coney-island-the-plantation-bobs-up-again-and-the-ritz-opens-its-roof-garden"
				],
				"source_contexts":[
					"AFTER considerable agitation and shilly-shallying here and there, the manager of the County Fair went and decided to keep his place at 54 East Ninth Street open for the summer after all, which I think is a dandy idea. This is partly because I went down there one day when they were trying out the ventilation and cooling systems, and felt like an Arctic explorer without the equipment. In addition, the County Fair, with its fluttering pennants and white fences, is very cool to look upon and has, in my humble but"
				],
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				]
			},
			{
				"candidate_key":"castilian gardens more familiar pavilion royal||on the merrick rd",
				"name":"Castilian Gardens and the more familiar Pavilion Royal",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/29\/central-park-roadhouse-report-and-the-montmartre-opening",
				"guide":"Central Park   Roadhouse Report and the Montmartre Opening",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00206"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/29\/central-park-roadhouse-report-and-the-montmartre-opening"
				],
				"source_contexts":[
					"completely redecorated as a Spanish patio for no reason except an excuse for a spring opening; Ross Fenton Farms in Asbury Park, the rowdy Woodmansten Inn, the new Castilian Gardens and the more familiar Pavilion Royal on the Merrick Road in Valley Stream, Long Island, are all going strong, and will be investigated as soon as my careless friends get over the habit of having blowouts or running out of gasoline within two miles of Grand Central Station."
				],
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				]
			},
			{
				"candidate_key":"sixtieth street||on the west side of broadway",
				"name":"Sixtieth Street",
				"source_address":"on the west side of Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/29\/central-park-roadhouse-report-and-the-montmartre-opening",
				"guide":"Central Park   Roadhouse Report and the Montmartre Opening",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00207"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/29\/central-park-roadhouse-report-and-the-montmartre-opening"
				],
				"source_contexts":[
					" The place is called Gallo, and is located a few doors north of Sixtieth Street on the west side of Broadway. There is usually a basket of fat mushrooms, flanked with two bundles of spaghetti, in the window, which is so constructed that you can look right in there are no curtains or atmosphere and see the spaghetti in the making."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				]
			},
			{
				"candidate_key":"i haphazardly motored to godey print inn||at 1 van corlear pl",
				"name":"I haphazardly motored to the Godey Print Inn",
				"source_address":"at 1 Van Corlear Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie",
				"guide":"A Real Discovery an Investigation   and a Letter from Mr. Bernie",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00208"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie"
				],
				"source_contexts":[
					"ng really new, something you have never heard about from people in general, that you can feel like a pioneer in finding. That particular thrill was granted me last week when I haphazardly motored to the Godey Print Inn, at 1 Van Corlear Place. Lest you have the same difficulty in finding it that I did, I can do no less than inform you that you reach it by proceeding up Broadway to 225th Street; turn left there, take the second road to the right, and practically run right into the front door."
				],
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			},
			{
				"candidate_key":"best these is china garden||at 500 west 125th st",
				"name":"best of these two is the China Garden",
				"source_address":"at 500 West 125th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie",
				"guide":"A Real Discovery an Investigation   and a Letter from Mr. Bernie",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00209"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie"
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					" The best of these two is the China Garden, at 500 West 125th Street. The other is the Morning Glory, also at 125th, between Seventh and Eighth avenues. The former serves the best food and the latter has the most luxurious atmosphere. Both are open after the theatre until three or four in the morning. At the China Garden, he recommends you try the Mandarin style dinner."
				],
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			},
			{
				"candidate_key":"one my recent tea room recommendations is mitre||at 19 west fifty first st",
				"name":"ONE of my recent tea room recommendations is the Mitre",
				"source_address":"at 19 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00210"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
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					"ONE of my recent tea room recommendations is the Mitre, at 19 West Fifty-first Street, a cool little room gay with daffodils and other bright yellow flowers and owned by Hilda Spong, whom you all have heard of at least. The proprietress distinguishes it in a way from the thousand and one places of its type in this district, as does the fact that the table d h te lunch and dinner (supplemented by a few excellent   la carte suggestions) strike"
				],
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			},
			{
				"candidate_key":"not content with thriving establishments||423 and 1001 madison ave",
				"name":"NOT content with thriving establishments at",
				"source_address":"423 and 1001 Madison Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"priority":3,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00212"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
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				"source_contexts":[
					"NOT content with thriving establishments at 423 and 1001 Madison Avenue (Seventy-eighth Street), Longchamps must needs open a new restaurant at Seventy-ninth Street and Madison Avenue to take charge of its overflow of patrons. There is nothing exactly intimate about dining at any of these places. The tables are placed all around in one large room, and little boys make faces at you through the plate glass windows on the street w"
				],
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			},
			{
				"candidate_key":"longchamps must needs open new||at seventy ninth st and madison ave",
				"name":"Longchamps must needs open a new restaurant",
				"source_address":"at Seventy-ninth Street and Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"priority":4,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00213"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
				],
				"source_contexts":[
					"NOT content with thriving establishments at 423 and 1001 Madison Avenue (Seventy-eighth Street), Longchamps must needs open a new restaurant at Seventy-ninth Street and Madison Avenue to take charge of its overflow of patrons. There is nothing exactly intimate about dining at any of these places. The tables are placed all around in one large room, and little boys make faces at you through the plate glass windows on the street whenever you deign to look at them. But the fresh vegetables are something superb; the fruit is all that could po"
				],
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			},
			{
				"candidate_key":"i shall have to ask you to accompany me||on the third ave",
				"name":"I SHALL have to ask you to accompany me",
				"source_address":"on the Third Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"priority":5,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00214"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
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				"source_contexts":[
					"I SHALL have to ask you to accompany me on the Third Avenue  L ,  writes a startling contrib,  to the corner of Rivington and Houston streets, where, having safely dodged overripe tomatoes, baby carriages, and future White Hopes who are giving each other black eyes on the street, we find ourselves in a basement hung with autumn leaves from the Five and Ten, and wherein not one word of English is spoken save those ut"
				],
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			},
			{
				"candidate_key":"i glowingly wrote up hawaiian tearoom called ka lama 0 hawaii||at 8 west forty ninth st",
				"name":"I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii",
				"source_address":"at 8 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00215"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
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				"source_contexts":[
					"A FEW weeks ago, I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii, at 8 West Forty-ninth Street, with such masterly art that I was showered with abuse when subscribers discovered that the place had closed during the time that elapsed between my visit and the appearance of the write-up. After some ardent detective work, I discovered that it has moved to 56 West Fifty-first (Circle 0980) and I assume that everything I said in praise of the old place sti"
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00216||814 lexington ave",
				"name":"AT",
				"source_address":"814 Lexington Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00216"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
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					"AT 814 Lexington Avenue, a restaurant run by Adolf Buchler awaits the inspection of the great eating world that openly avows its devotion to pastries, let the hips fall where they may. It is a black and white tea-roomy place, with a quiet and somewhat scholarly clientele, and the food is delicious."
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00217||at the forty eighth st fifth ave",
				"name":"FOR",
				"source_address":"at the Forty-eighth Street Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":3,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00217"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
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				"source_contexts":[
					"FOR breakfasts, the Happiness Tea Rooms and Schrafft s may have their followings, and rightly, too; but in my opinion the smartest breakfast crowd is to be found at the Forty-eighth Street Fifth Avenue Childs. (I am now talking about breakfast at the beginning, and not at the end of the day. Fifty-sixth Street Fifth Avenue Childs is the iniquitous rendezvous for the latter.) And I insist upon adding that, smart or not, the Tidbit counter in the building at 19 West Forty-fourth Street serves the largest and the most refreshing portions of orange juice that"
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			{
				"candidate_key":"tidbit counter in building||at 19 west forty fourth st",
				"name":"Tidbit counter in the building",
				"source_address":"at 19 West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":4,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00218"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
				],
				"source_contexts":[
					"kfast at the beginning, and not at the end of the day. Fifty-sixth Street Fifth Avenue Childs is the iniquitous rendezvous for the latter.) And I insist upon adding that, smart or not, the Tidbit counter in the building at 19 West Forty-fourth Street serves the largest and the most refreshing portions of orange juice that I have found in this fair city."
				],
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			},
			{
				"candidate_key":"having||on fourth st",
				"name":"HAVING",
				"source_address":"on Fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":5,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00219"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
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					"HAVING seen much frantic exploitation of the Circus, a night place located on Fourth Street just west of Sixth Avenue, I finally made up my mind to find out what it was all about and hied me down there in quest of the unusual. The main excitement of the place is that, instead of going quietly into the main room, you obey a glaring sign that reads  This Way to the Big Tent . Instead of sitting at a table, you are in a booth labeled  Mike the Magici"
				],
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			},
			{
				"candidate_key":"monticello tea room||at 18 east forty seventh st",
				"name":"Monticello Tea Room",
				"source_address":"at 18 East Forty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":6,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00220"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
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				"source_contexts":[
					"SINCE I seem, quite gradually and through no apparent fault of my own, to  be turning into one of those home girls, the Monticello Tea Room, at 18 East Forty-seventh Street, is now on my table d hote list. This tea room is unique in that it has a men s grill downstairs, which is held sacred to the male sex except on Saturday noons, when wives and sweethearts take official possession of their men folk. In addition, the dining alone problem seems to be solved there, if the number of people consuming their home-cooked Southern di"
				],
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			},
			{
				"candidate_key":"i did break training sufficiently to dash up to florida||at 144 west fifty fifth st",
				"name":"I did break training sufficiently to dash up to the Florida",
				"source_address":"at 144 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00221"
				],
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					"I did break training sufficiently to dash up to the Florida, at 144 West Fifty-fifth Street, being a girl who simply isn t discouraged by anything. The Florida, though it had a glorious career as the Club Borgo two years ago, this year has been one of those places that have changed management so often that you never know what to expect. One night you go there, find it quiet, amiable, and comparatively uninhabited. Three days later, on your recomme"
				],
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			{
				"candidate_key":"one||at seventy seventh st and broadway",
				"name":"One restaurant",
				"source_address":"at Seventy-seventh Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00222"
				],
				"source_urls":[
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					", with my Chang gone back to China, I am looking for some more of that food not the kind that you find in the 675,983 (correct me if I am wrong) Chinese restaurants that are to be found in our great city. One restaurant at Seventy-seventh Street and Broadway is supposed to be authentic, and I found the food excellent. I also hear that it can be had at 100th Street and Broadway, but there are four there and I don t know which to choose. What shall I do? "
				],
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			{
				"candidate_key":"i also hear that it can be had||at 100th st and broadway",
				"name":"I also hear that it can be had",
				"source_address":"at 100th Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"priority":3,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00223"
				],
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					"f I am wrong) Chinese restaurants that are to be found in our great city. One restaurant at Seventy-seventh Street and Broadway is supposed to be authentic, and I found the food excellent. I also hear that it can be had at 100th Street and Broadway, but there are four there and I don t know which to choose. What shall I do? "
				],
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			},
			{
				"candidate_key":"henri s||40 west forty sixth st",
				"name":"Henri s",
				"source_address":"40 West Forty-sixth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"priority":4,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00224"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches"
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					"WITH the advent of the Broccoli and Asparagus-Hollandaise season, it is your duty to lunch at Henri s, 40 West Forty-sixth Street, where the patisserie, the salads, and the egg dishes are beyond words. This is one of the most springlike places for a business lunch in my vicinity. There is the Longchamps, too, which has the most enticing window displays, featuring artichokes, in town. And the Crillon, an old, old favorite and a gathering place for a group of very interesting people, fe"
				],
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			},
			{
				"candidate_key":"sulgrave||at sixty seventh st and park ave",
				"name":"Sulgrave",
				"source_address":"at Sixty-seventh Street and Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"priority":5,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00225"
				],
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				],
				"source_contexts":[
					"IHAVE also, this week, been dragged up to the Sulgrave, at Sixty-seventh Street and Park Avenue, for a quiet dinner in a family apartment hotel. After I had successfully dodged a bridal bouquet that hurtled at me as I entered a lobby full of frock coats, I discovered the Sixty-seventh Street entrance, and all was well again. It is a charming dining room and the food is good. The other excitements are conversation with the Man-of-Your-Choice (either te"
				],
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			},
			{
				"candidate_key":"beaux arts building||at 80 west fortieth st",
				"name":"Beaux Arts Building",
				"source_address":"at 80 West Fortieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
				"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00226"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids"
				],
				"source_contexts":[
					"Also, I have been to the Art Studio Club, atop the Beaux Arts Building at 80 West Fortieth Street. The last time I was there was with Brother Nathan of the Mercury, whose entire brilliant conversation consisted of the two following remarks, used alternately:  Women were made to be beautiful and to keep quiet  and  Stop trying to be clever! "
				],
				"aux_provider":"",
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				]
			},
			{
				"candidate_key":"lunch threefold||at 207 west fifty sixth st",
				"name":"LUNCH at the Threefold Restaurant",
				"source_address":"at 207 West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
				"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00227"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids"
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				"source_contexts":[
					"LUNCH at the Threefold Restaurant, at 207 West Fifty-sixth Street is taken under the supervision of students of the various arts who earn their meals by waiting on tables in this tearoomy cellar, which looks so ridiculously like a student lunching and dining place that it is difficult to believe it really is one. The dishes conform to the vegetarian diet and are very good, very varied, and very inexpensive. In the front,"
				],
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			},
			{
				"candidate_key":"one or weeks garden||at 277 park ave",
				"name":"FOR one or two weeks the Garden Restaurant",
				"source_address":"at 277 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
				"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
				"year":"1926",
				"priority":3,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00228"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids"
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				"source_contexts":[
					"FOR one or two weeks the Garden Restaurant at 277 Park Avenue had engaged Arthur Murray s staff of twelve teachers to demonstrate the Charleston and tango and dance with patrons during the Saturday afternoon tea dances. This idea having been dropped, sundry dowagers and myself are in deep despair my experience having been that really good dancing, with a few exceptions, is confined to college boys and sycophants of de"
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00229||on lexington ave and forty eighth st",
				"name":"THE",
				"source_address":"on Lexington Avenue and Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york",
				"guide":"April Fooleries the Collegiate Influx Japan-in-New York.",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00229"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york"
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				"source_contexts":[
					"THE very best gag of last week was occasioned by my receipt of a telephone call from a well-wish er, chanting the beauties of a new place on Lexington Avenue and Forty-eighth Street called the Black Bar, requesting my presence as soon as I could find time, and asking me to bring a party to examine it. With due pomp and ceremony, I got myself all dressed up in the sweet pink chiffon, corralled a party who claimed to be game for anything, and went there triumphantly at about eleven-thirty. The Black Bar, which happens to be a soda founta"
				],
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			},
			{
				"candidate_key":"all i am sure is that i insisted that he next escort me to miyako||at 340 west fifty eighth st",
				"name":"All I am sure of is that I insisted that he next escort me to Miyako",
				"source_address":"at 340 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york",
				"guide":"April Fooleries the Collegiate Influx Japan-in-New York.",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00230"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york"
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				"source_contexts":[
					"ly a desire to see the most self-possessed young man of my acquaintance at a loss I am not one to delve into psychological processes, even in myself. All I am sure of is that I insisted that he next escort me to Miyako, at 340 West Fifty-eighth Street, for a Japanese dinner de luxe. The succession of bowls they place in front of one there is both ornamental and bewildering, and chopsticks are the only eating implements allowed you. Having spent my youth in getting cherries out of the bottom of a lemonade glass with two straws, I fared very well, but my young man had had no such training and was very rese"
				],
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			},
			{
				"candidate_key":"i dropped in again to samarkand||at 9 east fifty fourth st",
				"name":"I dropped in again to the Samarkand",
				"source_address":"at 9 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/03\/first-venture-a-field-the-new-childs-and-old-favorites",
				"guide":"First Venture a Field the New Childs and Old Favorites.",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00231"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/03\/first-venture-a-field-the-new-childs-and-old-favorites"
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				"source_contexts":[
					"RECENTLY, I dropped in again to the Samarkand, at 9 East Fifty-fourth Street, for a late dinner, and fell for the place all over again. The candlelight, the tinkling instruments, the occasional bits of song from the lips of a Russian tenor who is almost always there, make you feel miles away from New York. The service is slow and casual this is not the place for people who must rush to the theatre, and therein lies its charm for me."
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"new yorkers is tiny hawaiian tea room||at 6 west forty ninth st",
				"name":"New Yorkers is a tiny Hawaiian tea room",
				"source_address":"at 6 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/27\/an-aeried-cafe-de-paris-another-montmartre-gala-opening-and-the-story-of-the-obliging-waiter",
				"guide":"An Aeried Caf  De Paris Another Montmartre Gala Opening and the Story of the Obliging Waiter.",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00232"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/27\/an-aeried-cafe-de-paris-another-montmartre-gala-opening-and-the-story-of-the-obliging-waiter"
				],
				"source_contexts":[
					"ALUNCH and dinner place that seems to be known more to the genteel shopping suburbanite than to native New Yorkers is a tiny Hawaiian tea room at 6 West Forty-ninth Street, called Ka Lama O Hawaii. Understand me, I am not one of those foreign food maniacs. In fact, I gaze upon heavily sauced jumbles in Second Avenue with distinct wariness. But a devotee of scrambled eggs and Irish bacon fell heavily for the chicken curry that is served there. Rice, then the curried chicken, then sprinklings of all kinds of sauces and crumbled"
				],
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				]
			},
			{
				"candidate_key":"may i add that elevator boy||at the fifth ave",
				"name":"May I add that the elevator boy",
				"source_address":"at the Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00233"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two"
				],
				"source_contexts":[
					"for dancing. But, despite the fact that the show moves along at such a snappy pace that the dull spots are quickly forgotten in the bright ones, it is not one that I enjoyed seeing twice. May I add that the elevator boy at the Fifth Avenue Club has the cutest uniform in New York?"
				],
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			},
			{
				"candidate_key":"enrico paglieri||at 64 west eleventh st",
				"name":"ENRICO AND PAGLIERI",
				"source_address":"at 64 West Eleventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"priority":2,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00234"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two"
				],
				"source_contexts":[
					"ENRICO AND PAGLIERI, at 64 West Eleventh Street, is One of Those Italian table d hote places, dignified by the staunch loyalty of its patrons for many years and by the antiqued plaster and frescos outside the front door, which might lead you to believe that it is not as genuine as it is. Inside, there are the usual white topped tables, the courtyard motif in decoration, and waiters that serve you both qu"
				],
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				]
			},
			{
				"candidate_key":"russian village||at 157 second ave",
				"name":"Russian Village",
				"source_address":"at 157 Second Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"priority":3,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00235"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two"
				],
				"source_contexts":[
					"THE Russian Village, at 157 Second Avenue, serves an excellent table d hote or a la carte Russian dinner to the sound of the tinkling balalaikas (I am getting tired of that word) and does not have colorful pictures of prancing peasants on the walls. Therein lies its great novelty."
				],
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			},
			{
				"candidate_key":"contrib||on forty ninth st",
				"name":"A CONTRIB",
				"source_address":"on Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"priority":4,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00236"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two"
				],
				"source_contexts":[
					"A CONTRIB, signing himself modestly as  .000,000,000,000,649 Grammes  (and, by the way, I would like to know his real name, because we have a mutual friend on Forty-ninth Street), has rushed to my succor with the following:"
				],
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			},
			{
				"candidate_key":"sixth avenue||near forty fifth st",
				"name":"Sixth Avenue",
				"source_address":"near Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana",
				"guide":"What to Do Between the Demi-Tasse and the Opening of the First Night Club Henry s and Parisiana",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00237"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana"
				],
				"source_contexts":[
					"WHICH may make a pleasant evening but my personal preference in entertainment between the demi-tasse and the opening of the first night club is the shooting gallery in Sixth Avenue, near Forty-fifth Street, the name of which appears to be  Come in and Shoot Admission Free ."
				],
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			},
			{
				"candidate_key":"henry s||at 69 west thirty sixth st",
				"name":"HENRY S",
				"source_address":"at 69 West Thirty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana",
				"guide":"What to Do Between the Demi-Tasse and the Opening of the First Night Club Henry s and Parisiana",
				"year":"1926",
				"priority":2,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00238"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana"
				],
				"source_contexts":[
					"HENRY S, at 69 West Thirty-sixth Street, is a New Adventure. In the first place, the cooking (which is Swedish, but both pronounceable and digestable) is simply magnificent, whether you order the two dollar dinner or select a la carte. In the center of the room, decorated with murals depicting lakey scenes but otherwise simple and chaste in design, is an enormous table, laden with hors d oeuvres"
				],
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				]
			},
			{
				"candidate_key":"i write to suggest that you honor new gypsy land||at 350 east eighty first st",
				"name":"I write to suggest that you honor the New Gypsy Land",
				"source_address":"at 350 East Eighty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/27\/counsels-on-good-conduct-and-perfect-behavior",
				"guide":"Counsels on Good Conduct and Perfect Behavior",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00239"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/02\/27\/counsels-on-good-conduct-and-perfect-behavior"
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					" I write to suggest that you honor the New Gypsy Land, at 350 East Eighty-first Street, with a visit. You will find Hungarian decorations; an inspiring, peppy Hungarian orchestra; barbaric, darting flecks of light spattering the floor as you dance, like those at the Cotton Club but with a greater variety of colors. There is an excellent midnight revue and one at two-thirty; Hungarian food; and charming hosts and guests."
				],
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				]
			},
			{
				"candidate_key":"fifth||ave club",
				"name":"Fifth",
				"source_address":"Avenue Club",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00241"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two"
				],
				"source_contexts":[
					"WITH considerable fuming and self-consciousness about its location, the Fifth Avenue Club has brazenly opened at Number 683 in that street where Saks-Fifth Avenue was regarded with a somewhat wary eye as an interloper until very recently. And Broadway has encamped itself within its portals. The room itself it was formerly the Criterion Club, sacred to Otto Kahn, Jacob Schiff, and others is very attractively decorated with the demure and naughty murals in which Clara Tice excels,"
				],
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			},
			{
				"candidate_key":"olympia burlesque||on fourteenth st",
				"name":"Olympia Burlesque",
				"source_address":"on Fourteenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00242"
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				"source_contexts":[
					"As a preliminary to what my escort termed  a coarse evening  at the Olympia Burlesque on Fourteenth Street, we went for dinner one night to the Pavillon D Orient, at Lexington Avenue and Twenty-third Street, which has long been the best known of Armenian restaurants as far as uptown people are concerned. One feature is that the menu does not bother to translate the names of the dishes into the English language. I ate Sbannak Kebab, and my escort ordered, with so"
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			},
			{
				"candidate_key":"pavillon d orient||at lexington ave and twenty third st",
				"name":"Pavillon D Orient",
				"source_address":"at Lexington Avenue and Twenty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00243"
				],
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					"As a preliminary to what my escort termed  a coarse evening  at the Olympia Burlesque on Fourteenth Street, we went for dinner one night to the Pavillon D Orient, at Lexington Avenue and Twenty-third Street, which has long been the best known of Armenian restaurants as far as uptown people are concerned. One feature is that the menu does not bother to translate the names of the dishes into the English language. I ate Sbannak Kebab, and my escort ordered, with some trepidation, Kouzon Kzartma. So now you know. Aside from the disheartening discovery of a wire na"
				],
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			},
			{
				"candidate_key":"east twentieth street||near the ave",
				"name":"East Twentieth Street",
				"source_address":"near the Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":4,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00244"
				],
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					"r hour than earlier in the day when too many men in the motion picture business eat there audibly. The other, of a different kind, is that old-fashioned, homely, clattering, agreeable restaurant in East Twentieth Street near the Avenue. This is Billy the Oysterman s. It is a type that is passing. There the welcoming host who broods over all the tables in the manner of an old-time boniface, the huge haunches of meat, the oyster-crackers like cobble-stones and the white-capped cooks working at their spits as visibly as the giant chef at the Chatham in Paris so carry me back to a peace and p"
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			},
			{
				"candidate_key":"earl carroll theatre||at fiftieth st and seventh ave",
				"name":"Earl Carroll Theatre",
				"source_address":"at Fiftieth Street and Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00245"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two"
				],
				"source_contexts":[
					"the suggestion, which is more than most people do, with the proposition that we hie us hence to Bob Murphy s cellar, a night place that for some months has been pursuing its amiable way beneath the Earl Carroll Theatre, at Fiftieth Street and Seventh Avenue. So, quavering a little, we descended a flight of stairs, lit in a bluish way, into the murky depths below. And that was as wild an experience as we had for the rest of the evening. The cellar is picturesque and dimly lit; the orchestra is very jazzy, and the other members of the audience look somewhat hazy and far away in the gloom. There is an amusing sho"
				],
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				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"club chantee||at 132 west fifty second st",
				"name":"Club Chantee",
				"source_address":"at 132 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00246"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two"
				],
				"source_contexts":[
					"I ALSO, during the last week, made my third or fourth visit to the Club Chantee, at 132 West Fifty-second Street, and wrenched from George Olsen the permission to tell my dear public that it is grand. The Chantee for some weeks has been beating off hopeful aspirants for admittance with a stick, and all because it has been known that it was very hard to get into. Furthermore, I am reasonably sure that admittance will not be granted unless you are with a member, so all"
				],
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				]
			},
			{
				"candidate_key":"i chanced to drop in twin oaks||at 163 west forty sixth st",
				"name":"I chanced to drop in at Twin Oaks restaurant",
				"source_address":"at 163 West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00247"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two"
				],
				"source_contexts":[
					"ON one of those lazy evenings where the theatre seemed like too much of an effort and dinner was only thought of at nine o clock, I chanced to drop in at Twin Oaks restaurant, at 163 West Forty-sixth Street, expecting nothing whatsoever and quite ready to be tolerant of whatever happened. As it turned out, Twin Oaks was a delightful surprise. For the atmosphere of the courtyard of an old English inn has been reproduced so faithfully that it seems incredible that it exists in the basement of an office building just a few steps from Broadway. There are thatched"
				],
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				]
			},
			{
				"candidate_key":"english tea room||at 140 west forty eighth st",
				"name":"English Tea Room",
				"source_address":"at 140 West Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00249"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two"
				],
				"source_contexts":[
					"THE English Tea Room, at 140 West Forty-eighth Street, is notable mainly for its notables, and, at lunch time, gathers together an interesting collection of the younger generation of theatrical folk. In appearance, it follows the chop house lines, with dark paneled walls, thousands of old theatrical programs, and stalls more picturesque than comfortable. Furthermore, the food is substantial and delicious. But"
				],
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				]
			},
			{
				"candidate_key":"three hundred club||at 151 west fifty fourth st",
				"name":"Three Hundred Club",
				"source_address":"at 151 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00250"
				],
				"source_urls":[
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				"source_contexts":[
					"TEXAS GUINAN, chastened and refined by her recent contact with the sunshine and light of Florida, is back in town, this time as the owner and impresario of the Three Hundred Club at 151 West Fifty-fourth Street. I arrived there at one o clock recently, just in time to see the indomitable lady, perched precariously on the back of a chair, watching the  adorable kids  come on all of them seeming somewhat bewildered by the fact that one table was vacant and that the floor at the Three Hundred Club could contain at least eight floors the size of the one at the Del Fey"
				],
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			},
			{
				"candidate_key":"robert elys e has opened i heralded some time ago||at 33 west fifty fifth st",
				"name":"ROBERT of the Elys e has opened the restaurant I heralded some time ago",
				"source_address":"at 33 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00251"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
				],
				"source_contexts":[
					"ROBERT of the Elys e has opened the restaurant I heralded some time ago at 33 West Fifty-fifth Street, and the gourmets of the town may just get out and dance a little cancan around the streets in celebration of the fact that superb French cooking is rampant there. In case anything else interests you, the decorations, which were done by the gentleman who decorated the Crillon, are in apple green flecked with gold and mauve. But the main attraction is the fo"
				],
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				]
			},
			{
				"candidate_key":"news||at 18 west fifty sixth st",
				"name":"NEWS",
				"source_address":"at 18 West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00252"
				],
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				],
				"source_contexts":[
					"NEWS from the front: The Tally-Ho Restaurant, in its new quarters at 18 West Fifty-sixth Street, is serving as good a lunch and dinner as of old, and has managed to create artificially, with some success, the atmosphere of the genuine old stable where its quarters used to be. . . . Charlie Journal has introduced Carl Randall, that nimblest of dancers, with Jackie Hurlbutt, as entertainers at the Montmartre. . . . With the departure of Bennett and Rear"
				],
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			},
			{
				"candidate_key":"news||at 42 east fifty first st",
				"name":"NEWS",
				"source_address":"at 42 East Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":4,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00253"
				],
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					"he street. . . . Those who have friends belonging to the Club Chant e should insist upon being taken there, for it is one of the most informal and charming night clubs in town. . . . And the Regent Club, recently opened at 42 East Fifty-first Street, is acquiring members hand over fist, despite the membership fee of one hundred dollars, for a place run on the order of the Embassy Club."
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"beatrice lillie during their limited engagement chariot s rendezvous||at 121 west forty fifth st",
				"name":"Beatrice Lillie during their limited engagement at Chariot s Rendezvous",
				"source_address":"at 121 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":5,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00254"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
				],
				"source_contexts":[
					"JUST in the interest of novelty, society is pouring its shekels into the laps of Jack Buchanan, Gertrude Lawrence, and Beatrice Lillie during their limited engagement at Chariot s Rendezvous at 121 West Forty-fifth Street. This British triumverate, despite the introduction of several new and amusing songs, seems just a little ill at ease and a trifle bored with the proceedings. Personally, I should infinitely prefer seeing it on the stage, but it takes all kinds of people to make a five-dollar couvert charge.  "
				],
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			},
			{
				"candidate_key":"club caravan||at 135 west third st",
				"name":"Club Caravan",
				"source_address":"at 135 West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00255"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/09\/tables-for-two"
				],
				"source_contexts":[
					"I Am able, however, to provide you with the following reports on the night club situation: The Club Caravan, at 135 West Third Street has developed into the nearest approach to the old Del Fey that has appeared; Frances Williams is now singing at Club Ciro (and I have spent so much time trailing that young woman about in her meanderings, from Ciro s to the Florida and back again, that I simply cannot guarantee that she will still be at Ciro s when this little piece sees the light of day)"
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00256||at broadway",
				"name":"",
				"source_address":"at Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00256"
				],
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				],
				"source_contexts":[
					"atio of a Spanish house (or maybe it s Moorish), with a balcony high above the floor and coy windows peering down upon the proceedings. And Mr. Richman (he really IS funny!) has the rare knack of breaking up any attempt at Broadway sentimentality, on the part of his entertainers, by a perfectly timed wise-crack to shatter the tension of tenors in spotlights. Emil Coleman s head, be it known, bobs as vigorously to the beat of his excellent dance music as ever. The disadvantages are the Charleston addicts, who, in one short hour, wrecked a new pair of silver slippers beyond hope of repa"
				],
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					"source location is partial or intersection-only",
					"venue name unresolved from source context"
				]
			},
			{
				"candidate_key":"down greenwich village way||at 134 west fourth st",
				"name":"DOWN Greenwich Village way",
				"source_address":"at 134 West Fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00257"
				],
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				"source_contexts":[
					"DOWN Greenwich Village way, at 134 West Fourth Street, to be exact, has appeared a very alluring sign that has intrigued me for quite awhile. It reads Anavi s Shish Kebab, and an investigation of it, the other night, was a pleasant revelation that not all of the arty, painted signs in Bohemia shelter nothing more than mediocre table d hotes. In the first place, the decorations are restrained. There are neutral"
				],
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			},
			{
				"candidate_key":"on site late lamented frau greta s||at 5 christopher st",
				"name":"ON the site of the late lamented Frau Greta s",
				"source_address":"at 5 Christopher Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00258"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two"
				],
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					"ON the site of the late lamented Frau Greta s, at 5 Christopher Street, which calmly closed exactly one day after my review of it appeared, has arisen a place called, for no apparent reason, the Cowboy. The inducements here are an excellent table d hote dinner and an orchestra, which not only bangs away with great enthusiasm but contributes, from time to time, a negro tap dancer to the entertainment of the evening. These three"
				],
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			},
			{
				"candidate_key":"ten||ten east sixtieth st",
				"name":"TEN",
				"source_address":"TEN East Sixtieth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00259"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two"
				],
				"source_contexts":[
					"TEN East Sixtieth Street has reopened its dinner and supper club, now called the Villa Venice, for the second time this season, with an Emil Coleman orchestra as the sole excitement; and New York thereby gains yet another place wherein the refined young debutante may be sheltered from the corrupting influence of fat and gaudy drummers and vapid stag lines alike. Refinement, in fact"
				],
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			},
			{
				"candidate_key":"new small s is||at 2294 seventh ave",
				"name":"new Small s is",
				"source_address":"at 2294 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00260"
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				"source_contexts":[
					"en with a party that had never been to Harlem, which is just about as out-of-date as never having heard of T he N ew Y orker , and I promptly bethought me of my neglect of Small s on a previous visit. The new Small s is at 2294 Seventh Avenue a spacious, noisy room with black and white drawings around the walls and quite the maddest and most intoxicating dance music I have found. (Note: the proportion of black parties to white ones is about thirty to one, and it is better for whites not to go in evening clothes). The only let-down in the all-night hilarity is the negro idea that, if a song sound"
				],
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			},
			{
				"candidate_key":"french drawing room atmosphere from its old quarters in forty fifth street to||26 east fifty fourth st",
				"name":"French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to",
				"source_address":"26 East Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":3,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00261"
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				"source_contexts":[
					"MAISON ARTHUR has managed very successfully to trans-fer its restaurant-in-a-French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to 26 East Fifty-fourth Street. In case you don t happen to know this luncheon place, it serves a table-d hote, slightly more elaborate and varied than the dollar places that dot the West Forties and Fifties; that it is never crowded and always leisurely; that the food is delicious; and that delightful people are to be seen conversing there over their demi-tasses until far into the after"
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00262||at 610 park ave",
				"name":"THE",
				"source_address":"at 610 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":4,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00262"
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					"THE newest of the Park Avenue restaurants has recently opened in the Mayfair House, at 610 Park Avenue. It is arranged somewhat like a miniature Ritz, with a balcony running around the main part of the floor and an orchestra drowning out all clatter at lunch and yet not obtruding itself upon conversation. The food, of course, excellent. In the evening, the music becomes more syncopated, and dancing is in order. The place is intimate, decorative, and promises"
				],
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			},
			{
				"candidate_key":"johnny cobb s new club||at lenox ave and both st",
				"name":"Johnny Cobb s new club",
				"source_address":"at Lenox Avenue and Both Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/12\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00263"
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				"source_contexts":[
					"From the Nest, the evening being yet young and increasingly lively, we went on to the Club Cabaret, Johnny Cobb s new club at Lenox Avenue and Both Street. And this was, without doubt, the high spot of the evening. The usual cellar with green walls, round tables, bright red and green lights, and an enthusiastic orchestra. The entertainer there, a girl whose name turned out to be Retta, and whose casual remarks about a well-known annulment suit were more caustic than delicate, turned out to be one of the most"
				],
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				"preverification_exclusion_reasons":[
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			},
			{
				"candidate_key":"tally ho has opened new quarters||at 18 east fifty sixth st",
				"name":"Tally-Ho has opened new quarters",
				"source_address":"at 18 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/12\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00264"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/12\/tables-for-two"
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				"source_contexts":[
					"WORD comes that the Mayfair House is now open for dinner dancing; that the Tally-Ho has opened new quarters at 18 East Fifty-sixth Street for lunch and dinner; that Harry Richman has taken over Ciro s; and that Felix Young, formerly manager of Ciro s, has taken Frances Williams, this department s favorite entertainer, with him to Club Borgo and named it after her. Also, that Prince Romanowsky, just a buddy of the late Czar of Russia, thinks that it might be an elegant idea to open a Russian r"
				],
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			},
			{
				"candidate_key":"another||at 33 west thirty seventh st",
				"name":"ANOTHER",
				"source_address":"at 33 West Thirty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00265"
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				"source_contexts":[
					"ANOTHER place for one of those confidential and congenial dinners is the Russian Inn, at 33 West Thirty-seventh Street, which has been a landmark for quite a long time. There are the usual shaded lights, the usual Russian table d h te dinner, the usual waiters and waitresses in smocks, and very excellent music to the balalaikas (which, if I may high-hat a little, means Russian stringed instruments) of the earnest orchestra. The decorations are handicraft work, some bright m"
				],
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			},
			{
				"candidate_key":"vincent lopez has taken over old automobile club||at 247 west fifty fourth st",
				"name":"Vincent Lopez has taken over the old Automobile Club",
				"source_address":"at 247 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00266"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two"
				],
				"source_contexts":[
					"IF you ever read the newspapers or get 1 any mail, you probably have known that Vincent Lopez has taken over the old Automobile Club at 247 West Fifty-fourth Street, which has met with several disasters as a night club first as the  Fay Follies , then suffering numerous ups and downs as the Rue de la Paix; afterwards, for a brief period, as the possession of Phil Baker, and now under the capable direction of Lopez, who personally conducts a twenty-piece orchestra there after the theatre. The place suffers from no lack"
				],
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			},
			{
				"candidate_key":"old haunt||on west seventy second st",
				"name":"old haunt",
				"source_address":"on West Seventy-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/28\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00267"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1925\/11\/28\/tables-for-two"
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				"source_contexts":[
					"CURIOSITY an consciencedriven, I also crawled down into the new Cave of the Fallen Angels. The old haunt on West Seventy-second Street was always forbidden territory. But I insisted I was a big girl now and was a little shocked to find that forbidden fruit could taste so much like any other. I found, below West Forty-sixth Street, a series of rambling cellars, variously decorated. One was an apache rat hole, another Moroccan (side by side, the Captain explained, since France and Morocco ar"
				],
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			},
			{
				"candidate_key":"fifty second||between broadway and seventh ave",
				"name":"Fifty-second",
				"source_address":"between Broadway and Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/28\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
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					"C08-O00268"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1925\/11\/28\/tables-for-two"
				],
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					"TO recall a gay evening or two before the collapse you will never guess the former name of the Club Flamingo, in Fifty-second between Broadway and Seventh Avenue. Right upstairs from the Lido. Do you give up? What does it turn out to be, but the good old Trocadero, walled off at one end and made smaller, all decked up with blue and soft orange striped awnings, lighted by huge triangular lanterns decorated with girls  heads on flamingo bodies-0 horrible and made very, very, discreet. The crowd there included a couple"
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00269||5 christopher st",
				"name":"",
				"source_address":"5 Christopher Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/21\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
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					"C08-O00269"
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				"source_contexts":[
					"Frau Greta s, recently moved to 5 Christopher Street, is, first and foremost, not a Villagey place. There are no minors dancing themselves into depravity, no half-based  artists  waving cigarette holders, and nothing of the tea room in its atmosphere. The clientele is composed principally of visiting Viennese, or of Americans who have lived on the Continent, and understand the funny red wallpaper, and the bri"
				],
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					"venue name unresolved from source context"
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			},
			{
				"candidate_key":"i might suggest jaunt over to csarda s||at 137 west fifty first st",
				"name":"I might suggest a jaunt over to Csarda s",
				"source_address":"at 137 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00270"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two"
				],
				"source_contexts":[
					"If keeping up with these doesn t give you enough healthful exercise, I might suggest a jaunt over to Csarda s, at 137 West Fifty-first Street a Hungarian place, recently opened, which advertises solemnly,  A Night in Budapest . Whether or not Budapest, present Mecca of the touring intellectual, contains anything like Csarda s, is outside of my knowledge. The place here is charmingly decorated with fantastic Hungarian figures along the walls, has Hungarian dishes in the menu, and is enlivened by a"
				],
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			},
			{
				"candidate_key":"village way might find it great pleasure to drop in alice mccollister s||at forty three west eighth st",
				"name":"Village way might find it a great pleasure to drop in at Alice McCollister s",
				"source_address":"at Forty-three West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
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					"C08-O00271"
				],
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					"ENOUGH of this solemn effort at constructive criticism! Theatre-goers down Greenwich Village way might find it a great pleasure to drop in at Alice McCollister s, at Forty-three West Eighth Street, for a bite to eat before the homeward journey. This is an attractive place, somewhat reminiscent of an English inn, which has the great virtue of serving an excellent table d hote dinner until nine o clock (one hour later than the other Village places) and of providing a quiet place to eat until one o clock. Other restaurants that remain open as late as th"
				],
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			},
			{
				"candidate_key":"i am||at 25 30 park pl",
				"name":"I AM",
				"source_address":"at 25-30 Park Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":3,
				"archive_page":148,
				"occurrence_count":1,
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					"C08-O00272"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two"
				],
				"source_contexts":[
					"I AM beginning to feel like a columnist. Together with the announcement that Sardi s in West Forty-fourth Street, was opening a branch downtown, at 25-30 Park Place, this letter arrived in the morning mail.  I must take issue with you, my dear Miss  Lipstick , for it must have been either an unfortunate, or unusual day when last you visited Sardi s place, and decided that its intimate vogue had passed."
				],
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			},
			{
				"candidate_key":"but||near fifty third st and broadway",
				"name":"BUT",
				"source_address":"near Fifty-third Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/31\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":149,
				"occurrence_count":1,
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					"C08-O00273"
				],
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				],
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					"BUT there are sadder ways for night clubs to die than by the padlock s click. I speak of that lingering malady that has come upon the Russian Kavkaz, that many cellared haunt near Fifty-third Street and Broadway. It has been enlarged, and Soude lined, and made pretentious for one thing. And, even after the conspicuous lights near Broadway have gone out around midnight, and People Who Know enter by a dark entrance next door, the crowd there is not the same. They used to remain silent while the orchestra played Volga Boat Songs; they used to borrow guitars from the o"
				],
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			},
			{
				"candidate_key":"but||near broadway",
				"name":"BUT",
				"source_address":"near Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/31\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":149,
				"occurrence_count":1,
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					"C08-O00274"
				],
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				"source_contexts":[
					"ady that has come upon the Russian Kavkaz, that many cellared haunt near Fifty-third Street and Broadway. It has been enlarged, and Soude lined, and made pretentious for one thing. And, even after the conspicuous lights near Broadway have gone out around midnight, and People Who Know enter by a dark entrance next door, the crowd there is not the same. They used to remain silent while the orchestra played Volga Boat Songs; they used to borrow guitars from the orchestra and sing Russian or French songs for the entertainment of their friends; after midnight, it was the most cosmopolitan pl"
				],
				"aux_provider":"",
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			},
			{
				"candidate_key":"robert elys e is opening robert||at 35 west fifty fifth st",
				"name":"Robert of the Elys e is opening the Restaurant Robert",
				"source_address":"at 35 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":149,
				"occurrence_count":1,
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					"C08-O00275"
				],
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				"source_contexts":[
					"LATE in the month, Robert of the Elys e is opening the Restaurant Robert, at 35 West Fifty-fifth Street. The decorator is Winold Rice, who decorated the Crillon, and who promises a unique color scheme of purple and apple green. This, combined with financial backing from very good people, and Robert s expert knowledge of French cooking should make the new restaurant a smart gathering place."
				],
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			},
			{
				"candidate_key":"unnamed-C08-O00276||54 east ninth st",
				"name":"At",
				"source_address":"54 East Ninth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
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					"Rumor also hath it that Don Dickerman, scientist with the Beebe expedition and proprietor of the Pirate s Den, is making Hallowe en eve memorable by a new place called the County Fair and decorated accordingly. At 54 East Ninth Street.  "
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			{
				"candidate_key":"everglades club is||on broadway",
				"name":"Everglades Club is",
				"source_address":"on Broadway",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/17\/tables-for-two",
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					"THE Everglades Club is on Broadway. They are now presenting a new show called  Ship Ahoy  and have done the place over in a nautical manner. Having seen said show and the new decorations and the audience I can only repeat the Everglades Club is on Broadway.",
					"Broadway. They are now presenting a new show called  Ship Ahoy  and have done the place over in a nautical manner. Having seen said show and the new decorations and the audience I can only repeat the Everglades Club is on Broadway."
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				"candidate_key":"brim||on 10 east sixtieth st",
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					"BRIM full of loyalty to the eager public who have been standing on tiptoe for one whole week to hear my promised verdict on 10 East Sixtieth Street, I walked up there one balmy evening at one forty-five and found it closed for the night at a quarter to two! Is this a system? Having as usual postponed my sightseeing trip until the last minute, I can only tell you that it is closing very early probably only until a sufficient number of the  lite who patronized it last year get settled in their apartments"
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				"candidate_key":"connie bennett s plaza||14 east sixtieth st",
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					"d shining up to the high lights of D. K. E. Accordingly, practically all the old favorites have opened their grill rooms and are awaiting the great influx with folded hands. The Ambassador grill, Connie Bennett s Plaza, 14 East Sixtieth Street (with the Emil Coleman orchestra) and the Lorraine, home of happy girlhood memories of Amherst aftermaths, have all made their bow for the Winter. All that remains is to see which of them is to attract the largest number of young things, and which will have the most convincing college-prom atmosphere, cutting-in and all."
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				"candidate_key":"sixth avenue||at fifty eighth st",
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					"THE first protest against all Get-Thin-Quick dieting schemes was made at the Champs Elysees restaurant, in Sixth Avenue at Fifty-eighth Street. With all the new apartment buildings going up in this region, and the fact that both Gloria Swanson and Ben Lyon have taken up their residences (separately) at the Park Chambers, it is inevitable that new restaurants should make their appearance to challenge the supremacy of the Alps in that neighborhood."
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				"candidate_key":"vanity fair tea room||on thirty eighth st the fortieth st",
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				"source_address":"on Thirty-eighth Street. The Fortieth Street",
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					"BEST tea room lunching place in the shopping district, with the possible exception of Schrafft s the Vanity Fair tea room on Thirty-eighth Street. The Fortieth Street Vanity Fair is better known, but neither the food nor the appearance of the place is as good."
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				"candidate_key":"next||14 east sixtieth st",
				"name":"NEXT",
				"source_address":"14 East Sixtieth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two",
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					"NEXT week, the Everglades and its new revue,  Ship Ahoy,  Phil Baker s Rue de La Paix, and the reopening of 14 East Sixtieth Street for dancing after the theatre, will be handled in a deft way in this space. Watch for it.  "
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				"candidate_key":"early||on third st",
				"name":"EARLY",
				"source_address":"on Third Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/26\/tables-for-two",
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					"EARLY in the past week, the gentle, throbbing voice of Barney Gallant came over the wire, announcing that he was reopening his place on Third Street and that the occasion was to be the most brilliant affair of its kind since the storming of the Bastille."
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				"candidate_key":"nothing||on fiftieth st",
				"name":"NOTHING",
				"source_address":"on Fiftieth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/26\/tables-for-two",
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					"NOTHING would do, on the evening after all this excitement, but a quiet dinner and an early bedtime. The place selected for the dinner was the Kangaroo, a little restaurant on Fiftieth Street that stands out from the other rather tea-roomy places that dot the west Forties and Fifties by reason of rather interesting patronage. The English and Australian persuasion of the people who dine there has led to the development of curried dishes surpassed only by those at the Ceylon India Inn. These worked into an extraordinary dollar dinner. Among those"
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				"candidate_key":"unnamed-C08-O00287||at 125 east forty fifth st",
				"name":"THE",
				"source_address":"at 125 East Forty-fifth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/19\/tables-for-two",
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					"THE other excursion into a night club of theatrical flavor was made to the Owl Club, at 125 East Forty-fifth Street. This, principally on account of the spectacular caricatures that compose the wall paper, is without doubt the most black and white place, as far as decoration is concerned, of any dancing place in town."
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				"candidate_key":"jumble shop||on eighth st",
				"name":"Jumble Shop",
				"source_address":"on Eighth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/12\/tables-for-two",
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					"BUT by far the most enjoyable and unique lunch of the week took place at the Jumble Shop, on Eighth Street. To all outward appearances, it is just exactly like a thousand Greenwich Village tea rooms that serve palatable table d h te meals at small prices. For this reason, the ordinary tourist passes it by, greatly to the relief of the proprietors."
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			{
				"candidate_key":"loud wails anguish from those who used to go to sardi s||on forty fifth st near broadway",
				"name":"loud wails of anguish from those who used to go to Sardi s",
				"source_address":"on Forty-fifth Street near Broadway",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/12\/tables-for-two",
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					"THE loud wails of anguish from those who used to go to Sardi s, on Forty-fifth Street near Broadway, in the same mood that the Jumble Shop calls forth, are due to the terrible influence of too much publicity. After Sardi s had been going along very quietly and nicely for some time, serving really delicious Italian food to few patrons, the world suddenly became aware that, in the tiny dining room or in the garden beyond, the lucky, lucky sightseer might ge"
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				"candidate_key":"corima||3 allen st",
				"name":"Corima",
				"source_address":"3 Allen St",
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				"candidate_key":"caf carmellini||250 fifth ave",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/cafe-carmellini-is-fine-dining-that-knows-a-good-time",
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				"candidate_key":"misipasta||46 grand st",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/jose-andres-puts-on-a-show",
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					"his own restaurant, but when he couldn t cite any examples of his concept there was no Korean American pocha to point to they declined to fund it. So Lee set up shop on his own, and launched Nowon, in the East Village (507 E. 6th St.), just months after the fateful article. This summer, he opened a second location, in Bushwick. Where the East Village room is all warm wood and cozy, if high-decibel, bar vibes, the Bushwick spot reads at once sleek and gritty, in black and red hues, Destiny s Child videos projected on the wall, Tyler, the Creator blasting on the speakers."
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				"candidate_key":"instant noodle factory||24 11 41st ave queens",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/instant-ramen-gets-a-glow-up",
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				"candidate_key":"foxface natural||189 ave a dishes",
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				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/something-unusual-is-happening-at-foxface-natural",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/07\/31\/ice-cream-is-good-for-you",
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					"tudy has suggested that the consumption of ice cream might mitigate or even prevent diabetes. And so, depending on how you read the data, a visit to Caleta, a natural-wine bar slash ice-cream parlor in the East Village (131 Ave. A; bar bites and ice cream $5.50-$16), is either an exercise in hedonistic excess or a wellness retreat. Perhaps it s the same difference when you consider the mental-health potential: by the end of a recent date there, a friend and I were both very, very happy."
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				"candidate_key":"ice cream is good you||2 rivington st",
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					"k and coconut cream have been taken to new heights, but it does typically mean no soft serve. Enter Morgenstern s Bananas, a new venture from the ice-cream impresario Nick Morgenstern, in the site of his original store (2 Rivington St.; soft serve $5.55-$9.99). This is not a place specializing, as I first assumed, in banana soft serve (also known as  banana whip  or  nice cream ), for which the frozen fruit is blended, sometimes with add-ins, to surprisingly creamy effect. Only one of the non-dairy soft-serve flavors here contains bananas: banana vanilla, with a base of coconut cream."
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				"candidate_key":"chelsea market||75 ninth ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/06\/19\/leave-the-baking-to-the-professionals",
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					"You might say that ALF , a bakery that opened in April, in Chelsea Market (75 Ninth Ave.), specializes in lamination. Amadou Ly, who worked previously at Arcade Bakery, laminates not only all the expected viennoiserie  his Danishes are especially wonderful, including a recent iteration topped with satiny panna cotta, perfectly poached rhubarb, and basil but also baguettes, encasing long, shapely loaves in sleeves of croissant dough. A laminate"
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				"verification_index":29,
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				"verification_name":"Chelsea Market",
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			{
				"candidate_key":"i was even more impressed by ham sandwich radio||135 india st",
				"name":"I was even more impressed by the ham sandwich at Radio",
				"source_address":"135 India St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/06\/19\/leave-the-baking-to-the-professionals",
				"guide":"Leave the Baking to the Professionals",
				"year":"2023",
				"priority":2,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
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				"source_contexts":[
					"Ly also makes a classic ham-and-Gruy re on his traditional, non-laminated baguette. Both bread and sandwich are great, but I was even more impressed by the ham sandwich at Radio (135 India St., Brooklyn), another new bakery, in Greenpoint. Radio, from the team behind Rolo s, in Ridgewood, Queens, skews more Italian than French: instead of baguette, there is a phenomenal stirato , a variant of ciabatta, longer and thinner (more like its French counterpart), and made here with a super-hydrated dough, which gives it a squishy, stretchy crumb. The h"
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				"verification_name":"I was even more impressed by the ham sandwich at Radio",
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			{
				"candidate_key":"librae bakery||35 cooper square",
				"name":"Librae Bakery",
				"source_address":"35 Cooper Square",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/06\/19\/leave-the-baking-to-the-professionals",
				"guide":"Leave the Baking to the Professionals",
				"year":"2023",
				"priority":3,
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				"occurrence_ids":[
					"C01-O00031"
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					"supremely crisp twice-baked pistachio croissant. It says a lot about New York s bakeries that the latter, though topnotch, is not my favorite pistachio croissant in the city: that designation goes to the one at Librae (35 Cooper Square), in the East Village, where the viennoiserie has a Middle Eastern bent. Librae s croissant incorporates rose water in its pistachio filling, and dried rose petals are sprinkled atop a thick stripe of chopped pistachio that arches along the top. I would never in a million years attempt to make it myself. (Viennoiserie and sandwiches range from $4 to $18.)  "
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			{
				"candidate_key":"akara house||642 nostrand ave",
				"name":"Akara House",
				"source_address":"642 Nostrand Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn",
				"guide":"Fantastic Fast Food, West African Style, in Brooklyn",
				"year":"2023",
				"priority":1,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00033"
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					"What exactly is Funso Akinya doing back there, in the kitchen at Akara House (642 Nostrand Ave.; $5-$16), his tiny takeout counter in Crown Heights? The first time I tried his food, I looked up from my cardboard container in stunned silence. None of the short, straightforward menu descriptions, hand-painted on the wall  bean based burger,   yam porridge (& beans)  came close to conveying the culinary wizardry at play, though a passerby nailed it:  Th"
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				"verification_index":33,
				"source_complete_evidence":true,
				"verification_name":"Akara House",
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				"preverification_reason":"",
				"eligible_index":22
			},
			{
				"candidate_key":"brooklyn suya||717 franklin ave",
				"name":"Brooklyn Suya",
				"source_address":"717 Franklin Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn",
				"guide":"Fantastic Fast Food, West African Style, in Brooklyn",
				"year":"2023",
				"priority":2,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00034"
				],
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					"t were unfortunately overcooked, though wonderfully seasoned. Suya refers to a peanut-and-chili-based spice mix used on meat skewers, which is popular throughout West Africa and, increasingly, in New York Brooklyn Suya (717 Franklin Ave.; $9-$20), another excellent Crown Heights takeout counter, opened in 2019. Both the chicken and the steak there were quite juicy one recent afternoon; the salmon, glazed in a peanut-based sauce, better still. Each protein (there is also tofu or shrimp) is served in a bowl, over rice or kale, with a choice of sides that include avocado, hard-boiled egg, and"
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			{
				"candidate_key":"ginjan cafe||333 nostrand ave",
				"name":"Ginjan Cafe",
				"source_address":"333 Nostrand Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/22\/west-african-suya-akara-and-more-in-brooklyn",
				"guide":"Fantastic Fast Food, West African Style, in Brooklyn",
				"year":"2023",
				"priority":3,
				"archive_page":4,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00035"
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				"source_urls":[
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				],
				"source_contexts":[
					"At Akara House, Akinya serves a striking, pithy lemonade, made by boiling whole lemons, limes, and oranges and letting them steep for hours. Half a mile north, at Ginjan Caf  (333 Nostrand Ave.; $10-$20), a new Bed-Stuy outpost of a Harlem spot opened by two Guinean brothers, you can further explore West African beverages, plus an astonishing array of homey, delicious food, made off-site and warmed up to order, including a lamb jollof rice, topped with lollipop chops and a green-olive sauce. Drinks include ginjan , a traditional cold-pressed ging"
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				"aux_place_id":"ChIJGUjxOFtbwokR833quGvO258",
				"aux_website":"https:\/\/ginjanbros.com\/",
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				"verification_index":35,
				"source_complete_evidence":true,
				"verification_name":"Ginjan Cafe",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"balkan streat||116 ave c",
				"name":"Balkan StrEAT",
				"source_address":"116 Avenue C",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/04\/24\/balkan-streat-restaurant-review",
				"guide":"Fantasy Street Food at Balkan StrEAT",
				"year":"2023",
				"priority":1,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00037"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/04\/24\/balkan-streat-restaurant-review"
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				"source_contexts":[
					"You can also find Balkan cuisine across town at Kafana (116 Avenue C), an atmospheric old-world Serbian tavern in the East Village. There, gruffly kind waiters dole out giant portions of fried spearing, a baitfish; ljuta , spicy pork-and-jalape o sausage; pork ribs in bean stew; and zeljanica , a dense spinach pie, along with a vast selection of Balkan wines. Djuric and Correa are expanding to that neighborhood, too: in May,"
				],
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				"aux_longitude":-7.40009771e1,
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				"aux_place_id":"ChIJGzcxcSZZwokRe-E3E_PrdtY",
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			},
			{
				"candidate_key":"okonomi||150 ainslie st",
				"name":"OKONOMI",
				"source_address":"150 Ainslie St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
				"year":"2023",
				"priority":1,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00038"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn"
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				"source_contexts":[
					"With no plans to travel, I was delighted to find a similarly captivating teishoku on a quiet block in Williamsburg, at a tiny restaurant called Okonomi (150 Ainslie St.; breakfast set starts at $30), to which I returned recently. The teishoku was as exquisite as ever, as balanced and nourishing as it was genuinely thrilling, an optimal combination for the first meal of the day. A rhombus of salt-baked amberjack, its skin like hammered pewter, shared a plate with a few half-moons of roasted delicata squash, wispy bonito fl"
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				"aux_place_id":"ChIJ2YwyMVhZwokRE47dTb7x1fo",
				"aux_website":"http:\/\/www.okonomibk.com\/",
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				"source_complete_evidence":true,
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			{
				"candidate_key":"dashi okume||50 norman ave",
				"name":"Dashi Okume",
				"source_address":"50 Norman Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
				"year":"2023",
				"priority":2,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00039"
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				"source_urls":[
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				"source_contexts":[
					"cally the only place in town to get a traditional Japanese breakfast. As of late, there is serious competition. Among the businesses at 50 Norman, a Japanese marketplace in a former garage in Greenpoint, is Dashi Okume (50 Norman Ave.), a shop that specializes in dashi, the Japanese soup base, which you can buy premade, or, better yet, have mixed to order from your choice of ingredients. Okume also offers a streamlined menu of lovely teishoku (from $35; available starting at 11 A.M. , just under the breakfast wire), featuring fish flown in from Tokyo (steam-baked salmon; mackerel dried"
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				"verification_name":"Dashi Okume",
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			},
			{
				"candidate_key":"rule thirds||171 banker st",
				"name":"Rule of Thirds",
				"source_address":"171 Banker St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
				"year":"2023",
				"priority":3,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00040"
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				"source_contexts":[
					"Around the corner from 50 Norman is a restaurant called Rule of Thirds (171 Banker St.), opened in 2020 by two former Okonomi chefs. The weekend-only brunch menu includes a hot-honey-yuzu salad and a stunning souffl  pancake, soft enough to eat with a spoon, and a teishoku ($28) that suggests the student has become the master. One Sunday not long ago, a piece of miso-marinated, silky-fleshed roasted bluefish was served with a dollop of yuzu"
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				"aux_place_id":"ChIJaQRXYuRZwokRHjAN5MkBizY",
				"aux_website":"http:\/\/thirdsbk.com\/",
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				"verification_index":40,
				"source_complete_evidence":true,
				"verification_name":"Rule of Thirds",
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			},
			{
				"candidate_key":"i went to brunch ostudio||366 stockton st",
				"name":"I went to brunch at OStudio",
				"source_address":"366 Stockton St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/20\/the-thrilling-japanese-breakfasts-of-brooklyn",
				"guide":"The Thrilling Japanese Breakfasts of Brooklyn",
				"year":"2023",
				"priority":4,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00041"
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				"source_contexts":[
					"If three s a trend, four is a godsend. The following Saturday, I went to brunch at OStudio (366 Stockton St.), an artists  collective and wine bar in Bed-Stuy, where the chef Greg Wong, formerly of Estela and Mission Chinese Food, had taken temporary residence. Wong s  Asian breakfast set  resembled a teishoku , although, as he was careful to point out, it leaned Korean: the roasted mackerel fillet, its skin speckled with char, had been cured in doenjang , as had"
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				"aux_website":"https:\/\/okume.us\/",
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				"verification_index":41,
				"source_complete_evidence":true,
				"verification_name":"I went to brunch at OStudio",
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			},
			{
				"candidate_key":"four coconuts||39 16 prince st",
				"name":"Four Coconuts",
				"source_address":"39-16 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/06\/a-hot-pot-marathon-at-four-coconuts-and-the-dolar-shop",
				"guide":"A Hot-Pot Marathon at Four Coconuts and the Dolar Shop",
				"year":"2023",
				"priority":1,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00042"
				],
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					"https:\/\/www.newyorker.com\/magazine\/2023\/03\/06\/a-hot-pot-marathon-at-four-coconuts-and-the-dolar-shop"
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				"source_contexts":[
					"t version. A group of delivery drivers, huddled with their e-bikes on the sidewalk, were unable to help, though they gamely took turns peering at my phone map and scratching their heads. If you venture to Four Coconuts (39-16 Prince St., Suite 209, Queens; broth and add-ins $4.95-$96.95), and you should: look up! In an alleyway between two malls, at the top of a staircase, you may be able to make out the potted palm trees by the door."
				],
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				"verification_index":42,
				"source_complete_evidence":true,
				"verification_name":"Four Coconuts",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"in west village||2 bank st",
				"name":"In the West Village",
				"source_address":"2 Bank St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/02\/27\/legacy-pizza-naples-vs-nyc",
				"guide":"Legacy Pizza: Naples vs. N.Y.C.",
				"year":"2023",
				"priority":1,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00044"
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					"https:\/\/www.newyorker.com\/magazine\/2023\/02\/27\/legacy-pizza-naples-vs-nyc"
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					"ery casual restaurant the margherita (tomato sauce and fior-di-latte mozzarella, with a bit of Pecorino and fresh basil) and the marinara (tomato sauce, sliced garlic, and dried oregano, no cheese). In the West Village (2 Bank St.) and in Los Angeles, where the restaurant s first U.S. outpost opened in 2019 both the dining room and the menu are much bigger and more formal, with a half-dozen additional pizzas ($18-$65), plus appetizers, pastas, entr es, and dessert."
				],
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				"aux_place_id":"ChIJoQfrWUBZwokRA9HpTjo8srM",
				"aux_website":"https:\/\/damicheleusa.com\/nyc\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[],
				"verification_index":44,
				"source_complete_evidence":true,
				"verification_name":"In the West Village",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"lucia pizza avenue x||2201 ave x",
				"name":"Lucia Pizza Of Avenue X",
				"source_address":"2201 Avenue X",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/02\/27\/legacy-pizza-naples-vs-nyc",
				"guide":"Legacy Pizza: Naples vs. N.Y.C.",
				"year":"2023",
				"priority":2,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00045"
				],
				"source_urls":[
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				"source_contexts":[
					"ing out Bushwick, near where he lives (he felt it was oversaturated, from a pizza perspective), he found a corner storefront in Sheepshead Bay, not far from where Papa Leone had been, and opened Lucia Pizza of Avenue X (2201 Avenue X, Brooklyn; pizzas from $18.50)."
				],
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				"aux_address":"",
				"aux_latitude":4.0593214e1,
				"aux_longitude":-7.3948115e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=14724934372014954677",
				"aux_place_id":"ChIJH7c1LlRFwokRtRjkmMt5Wcw",
				"aux_website":"https:\/\/lucia.pizza\/",
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				"verification_index":45,
				"source_complete_evidence":true,
				"verification_name":"Lucia Pizza Of Avenue X",
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			},
			{
				"candidate_key":"congee village||100 allen st",
				"name":"Congee Village",
				"source_address":"100 Allen St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"priority":1,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00046"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee"
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				"source_contexts":[
					"You can find congee at many restaurants in Manhattan s Chinatown, including, perhaps most famously, Congee Village (100 Allen St.), which opened in 1996. A more surprising place to find it is in brownstone Brooklyn. In 2017, Layla Chen took over the sandwich shop Bed-Stuy Provisions and slowly transformed it into Maya Congee Caf  (563 Gates Ave.), named for her now five-year-old daughter. Chen had initially wanted to offer grits, her favorite thing to order at the beloved, now shutte"
				],
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				"aux_place_id":"ChIJx8xdGIdZwokRT15ilvIVcTM",
				"aux_website":"https:\/\/congeenyc.com\/",
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				"verification_index":46,
				"source_complete_evidence":true,
				"verification_name":"Congee Village",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"maya congee caf||563 gates ave",
				"name":"Maya Congee Caf",
				"source_address":"563 Gates Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"priority":2,
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				"occurrence_ids":[
					"C01-O00047"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee"
				],
				"source_contexts":[
					"e (100 Allen St.), which opened in 1996. A more surprising place to find it is in brownstone Brooklyn. In 2017, Layla Chen took over the sandwich shop Bed-Stuy Provisions and slowly transformed it into Maya Congee Caf  (563 Gates Ave.), named for her now five-year-old daughter. Chen had initially wanted to offer grits, her favorite thing to order at the beloved, now shuttered Bed-Stuy bakery Scratchbread. But when she hired Scratchbread s proprietor, Matthew Tilden, as a consultant, he suggested leaning into her roots. When Chen was seven, her family moved from Guangdong to Hawaii, wher"
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				"aux_longitude":-7.396136700000001e1,
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				"aux_place_id":"ChIJSUWZktRbwokRsBUNu6YAh84",
				"aux_website":"https:\/\/mayacongeecafe.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[],
				"verification_index":47,
				"source_complete_evidence":true,
				"verification_name":"Maya Congee Caf",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":34
			},
			{
				"candidate_key":"clinton hill||1013 fulton st",
				"name":"Clinton Hill",
				"source_address":"1013 Fulton St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"priority":3,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00048"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee"
				],
				"source_contexts":[
					"de congee when she was growing up, and, indeed, she ate congee in the weeks after Maya was born. On Nov. 1, roughly forty days after the birth of her second child, Chen opened a second Maya Congee Caf , in Clinton Hill (1013 Fulton St.), in a bigger, brighter space, with indoor seating, and an elegantly modular menu, consisting of components prepared in an off-site kitchen which can be warmed and assembled, in dozens of ways,   la minute."
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_place_id":"ChIJx8xdGIdZwokRT15ilvIVcTM",
				"aux_website":"https:\/\/congeenyc.com\/",
				"aux_status":"OPERATIONAL",
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				"verification_index":48,
				"source_complete_evidence":true,
				"verification_name":"Clinton Hill",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":35
			},
			{
				"candidate_key":"flushing||36 36 prince st",
				"name":"Flushing",
				"source_address":"36-36 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"priority":4,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00049"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee"
				],
				"source_contexts":[
					"To traditionalists, I say that tradition is in the eye of the keeper; Chen s mother has always liked to add alternate grains, such as millet, to her congee. Moreover, Congee Village, which expanded to Flushing (36-36 Prince St.) in 2016, has opened another location in Manhattan (207 Bowery), in August. On a recent afternoon, I popped in for a clay pot of sampan congee, named for the small boats that cruise the Pearl River in Guangdong, whose operators sell the porridge laced with a mix of meat and seafood. My congee made with only white rice, loose and silky was topped with cilan"
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=3706768099951926863",
				"aux_place_id":"ChIJx8xdGIdZwokRT15ilvIVcTM",
				"aux_website":"https:\/\/congeenyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[],
				"verification_index":49,
				"source_complete_evidence":true,
				"verification_name":"Flushing",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":36
			},
			{
				"candidate_key":"manhattan||207 bowery",
				"name":"Manhattan",
				"source_address":"207 Bowery",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee",
				"guide":"The Spectrum of Congee",
				"year":"2022",
				"priority":5,
				"archive_page":6,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00050"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/12\/the-spectrum-of-congee"
				],
				"source_contexts":[
					"e keeper; Chen s mother has always liked to add alternate grains, such as millet, to her congee. Moreover, Congee Village, which expanded to Flushing (36-36 Prince St.) in 2016, has opened another location in Manhattan (207 Bowery), in August. On a recent afternoon, I popped in for a clay pot of sampan congee, named for the small boats that cruise the Pearl River in Guangdong, whose operators sell the porridge laced with a mix of meat and seafood. My congee made with only white rice, loose and silky was topped with cilantro and peanuts. Within its steamy depths, I found delicate curl"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.0718659e1,
				"aux_longitude":-7.3990354e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=3706768099951926863",
				"aux_place_id":"ChIJx8xdGIdZwokRT15ilvIVcTM",
				"aux_website":"https:\/\/congeenyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[],
				"verification_index":50,
				"source_complete_evidence":true,
				"verification_name":"Manhattan",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":37
			},
			{
				"candidate_key":"l ami pierre||149 w 51st st",
				"name":"L Ami Pierre",
				"source_address":"149 W. 51st St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/05\/luxurious-standards-at-lami-pierre-and-lodi",
				"guide":"Luxurious Standards at L Ami Pierre and Lodi",
				"year":"2022",
				"priority":1,
				"archive_page":7,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00051"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/05\/luxurious-standards-at-lami-pierre-and-lodi"
				],
				"source_contexts":[
					"It seemed plausible, before I tried it, that this baguette could be the best in the world. L Ami Pierre (149 W. 51st St.) sits across a pedestrian walkway from the restaurant Le Bernardin, and, though the businesses are not technically affiliated, they have in common Eric Ripert, Le Bernardin s longtime chef and co-owner. In September, Ripert opened L Ami Pierre with his friend Pierre-Antoine Raberin, a former co-president of the macaron brand Ladur e. (Ripert serves mostly"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07613091e1,
				"aux_longitude":-7.39815026e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=130682093664324529",
				"aux_place_id":"ChIJdwapTKBZwokRsctd-6tG0AE",
				"aux_website":"https:\/\/www.lamipierre.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[],
				"verification_index":51,
				"source_complete_evidence":true,
				"verification_name":"L Ami Pierre",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":38
			},
			{
				"candidate_key":"lodi||1 rockefeller plaza",
				"name":"Lodi",
				"source_address":"1 Rockefeller Plaza",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/12\/05\/luxurious-standards-at-lami-pierre-and-lodi",
				"guide":"Luxurious Standards at L Ami Pierre and Lodi",
				"year":"2022",
				"priority":2,
				"archive_page":7,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00052"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/12\/05\/luxurious-standards-at-lami-pierre-and-lodi"
				],
				"source_contexts":[
					"Ignacio Mattos shows us what can happen when a chef of the highest pedigree lends expertise to the pursuit of small daily pleasures, in addition to rarefied multicourse dining. At tables on a covered  terrazza  at Lodi (1 Rockefeller Plaza), his Milan-inspired caf , you can order a lavish meal. Don t miss the elegant squiggles of ravishing chicken-liver p t  on crostini, or the bone-in pork Milanese, when available. Inside are a coffee bar and a bakery that uphold the same standards more casually, astonishing amid the sterile salad bars of midtown. An ordinary cardboard container might contai"
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_latitude":4.0758159e1,
				"aux_longitude":-7.39789413e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=3992069919066794995",
				"aux_place_id":"ChIJtY_Cr9VZwokR86t_xHCuZjc",
				"aux_website":"https:\/\/lodinyc.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[],
				"verification_index":52,
				"source_complete_evidence":true,
				"verification_name":"Lodi",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"rowdy rooster||149 first ave",
				"name":"Rowdy Rooster",
				"source_address":"149 First Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
				"guide":"Fried Chicken Three Ways",
				"year":"2022",
				"priority":1,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00055"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways"
				],
				"source_contexts":[
					"Rowdy Rooster (149 First Ave.) from the warningly named Unapologetic Foods, a group of Indian restaurants which includes the Lower East Side breakout hit Dhamaka is a small East Village counter spot that roared onto the scene in February with incendiary fried-chicken sandwiches ($9-$12). To order, you choose a type of fried chicken: Lil  Rowdy (slider-size) or Big Rowdy (normal-size) c"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.07284627e1,
				"aux_longitude":-7.398500709999999e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=15732803174550230890",
				"aux_place_id":"ChIJm4-M5n9ZwokRalc0nCElVto",
				"aux_website":"http:\/\/www.rowdyrooster.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[],
				"verification_index":55,
				"source_complete_evidence":true,
				"verification_name":"Rowdy Rooster",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":40
			},
			{
				"candidate_key":"three roosters||792 ninth ave",
				"name":"Three Roosters",
				"source_address":"792 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
				"guide":"Fried Chicken Three Ways",
				"year":"2022",
				"priority":2,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00056"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways"
				],
				"source_contexts":[
					"The elevated fast-casual spot Three Roosters Thai opened in Hell s Kitchen (792 Ninth Ave.) in 2020, and in Chinatown (23 Pell St.) in May. For a fried-chicken set ($15.95), fillets of skinless white or skin-on dark meat, with a hefty flour coating, are deep-fried, sliced, and served atop textbook sticky rice or luscious ginger rice, glistening with chicken fat. Accompanied by scallion-fortified chicken broth, cucumber slices, and sweet chili sa"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.0764938e1,
				"aux_longitude":-7.39874407e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=4647673285816575747",
				"aux_place_id":"ChIJr1hm29VZwokRA2croTraf0A",
				"aux_website":"http:\/\/www.threeroostersthai.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[],
				"verification_index":56,
				"source_complete_evidence":true,
				"verification_name":"Three Roosters",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":41
			},
			{
				"candidate_key":"chinatown||23 pell st",
				"name":"Chinatown",
				"source_address":"23 Pell St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
				"guide":"Fried Chicken Three Ways",
				"year":"2022",
				"priority":3,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00057"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways"
				],
				"source_contexts":[
					"The elevated fast-casual spot Three Roosters Thai opened in Hell s Kitchen (792 Ninth Ave.) in 2020, and in Chinatown (23 Pell St.) in May. For a fried-chicken set ($15.95), fillets of skinless white or skin-on dark meat, with a hefty flour coating, are deep-fried, sliced, and served atop textbook sticky rice or luscious ginger rice, glistening with chicken fat. Accompanied by scallion-fortified chicken broth, cucumber slices, and sweet chili sauce, it makes a substantial, delicious m"
				],
				"aux_provider":"tablesfortwo.nyc",
				"aux_address":"",
				"aux_latitude":4.08235404e1,
				"aux_longitude":-7.394411389999999e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=16845881076956784187",
				"aux_place_id":"ChIJJ4MKaqP3wokRO-Z7EJaXyOk",
				"aux_website":"https:\/\/www.charlespanfriedchicken.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[],
				"verification_index":57,
				"source_complete_evidence":true,
				"verification_name":"Chinatown",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":42
			},
			{
				"candidate_key":"harlem||340 145th st",
				"name":"Harlem",
				"source_address":"340 145th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
				"guide":"Fried Chicken Three Ways",
				"year":"2022",
				"priority":4,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00058"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways"
				],
				"source_contexts":[
					"ken, is a cult figure of Harlem, where his restaurants have been neighborhood staples since the first one opened, in 1990. After closing his last location during the pandemic, Gabriel opened two new branches, in Harlem (340 145th St.) and on the Upper West Side (146 W. 72nd St.), with sleek, modern graphics and merch to match. (Two more New York City shops are planned.) But Gabriel s recipe hasn t changed: he dry-brines the chicken with salt, pepper, and garlic and onion powders (plus a couple of secret ingredients), then dredges each piece in seasoned egg-and-milk wash and all-purpose"
				],
				"aux_provider":"tablesfortwo.nyc",
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				"aux_longitude":-7.394411389999999e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=16845881076956784187",
				"aux_place_id":"ChIJJ4MKaqP3wokRO-Z7EJaXyOk",
				"aux_website":"https:\/\/www.charlespanfriedchicken.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[],
				"verification_index":58,
				"source_complete_evidence":true,
				"verification_name":"Harlem",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":43
			},
			{
				"candidate_key":"upper west side||146 w 72nd st",
				"name":"Upper West Side",
				"source_address":"146 W. 72nd St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
				"guide":"Fried Chicken Three Ways",
				"year":"2022",
				"priority":5,
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					"restaurants have been neighborhood staples since the first one opened, in 1990. After closing his last location during the pandemic, Gabriel opened two new branches, in Harlem (340 145th St.) and on the Upper West Side (146 W. 72nd St.), with sleek, modern graphics and merch to match. (Two more New York City shops are planned.) But Gabriel s recipe hasn t changed: he dry-brines the chicken with salt, pepper, and garlic and onion powders (plus a couple of secret ingredients), then dredges each piece in seasoned egg-and-milk wash and all-purpose flour before frying them in soybean oil in a"
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			{
				"candidate_key":"ipanema||1885 and",
				"name":"Ipanema Restaurant",
				"source_address":"1885 and",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
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					"er a table, and be at the bar just, like, mixing random stuff  took out a new lease on West Thirty-sixth Street. In May, Ipanema hung its shingle in Manhattan again, down the block from Keens Steakhouse, which opened in 1885 and is the last survivor of the Herald Square theatre district."
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				"candidate_key":"tea sympathy||108 greenwich ave",
				"name":"Tea & Sympathy",
				"source_address":"108 Greenwich Ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/12\/27\/the-irony-of-british-inspired-tea-parlors-in-new-york-city",
				"guide":"The Irony of British-Inspired Tea Parlors in New York City",
				"year":"2021",
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					",  The atmosphere and decor will be cosy and comfortable,  with  old china and silverware, chintz tablecloths and lace curtains.  In 1990, two days before Christmas, Perry held her first afternoon tea at Tea & Sympathy (108 Greenwich Ave.; tea service from $40): a two-tiered platter of finger sandwiches, scones with jam and clotted cream, vanilla sponge cake, and hot black tea served in the daintiest of cups. Today, the popular West Village tea shop can take on the atmosphere of a pub, and Perry has had to institute some house rules, which she s printed on the menu. No. 5:  Be pleasant to t"
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				"candidate_key":"lady mendl s tea salon||56 irving pl",
				"name":"Lady Mendl's Tea Salon",
				"source_address":"56 Irving Pl",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/12\/27\/the-irony-of-british-inspired-tea-parlors-in-new-york-city",
				"guide":"The Irony of British-Inspired Tea Parlors in New York City",
				"year":"2021",
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					"Lady Mendl s (56 Irving Pl.; tea service $65), in Gramercy Park, is named for a socialite and a pioneering interior decorator who once lived in the neighborhood. The resplendent salon, tucked inside an 1834 Georgian brownstone, is easy to miss, but once found this little jewel box reveals treasures. The five-course afternoon tea commences with a pumpkin-apple soup, with cr me fra che"
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				"candidate_key":"brooklyn high low||611 vanderbilt ave",
				"name":"Brooklyn High Low",
				"source_address":"611 Vanderbilt Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/12\/27\/the-irony-of-british-inspired-tea-parlors-in-new-york-city",
				"guide":"The Irony of British-Inspired Tea Parlors in New York City",
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					"Honey Moon Udarbe was raised by hippie parents in Northern California. On top of running Brooklyn High Low (611 Vanderbilt Ave.; tea service from $48), in Prospect Heights, she also operates a nearby vintage shop and cleans out the estates of dead rich folks. She does not part with anything if it can be repurposed; broken teacups are given new life as components of a gorgeously funky chandelier. If Lady Mendl s takes liberties with the conventions of afternoon tea, Brooklyn High Lo"
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			{
				"candidate_key":"mark s off madison||41 madison ave",
				"name":"Mark s Off Madison",
				"source_address":"41 Madison Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/12\/28\/the-state-of-the-bagel",
				"guide":"The State of the Bagel",
				"year":"2020",
				"priority":1,
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					"hung up the phone with the chef Mark Strausman, he accidentally called me back.  Oops!  he said.  That s what happens when your fingers are covered in olive oil.  Strausman was at his new restaurant, Mark s Off Madison (41 Madison Avenue), which d buted last month near Madison Square Park. His hands have been covered in olive oil for most of his sixty-odd years. In the early nineties, the Queens native opened a series of Italian restaurants, including Campagna and the original Coco Pazzo. In 1996, he created Freds at Barneys, turning it into an institution with satellites in Beverly Hills a"
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			{
				"candidate_key":"edith s||60 greenpoint ave brooklyn",
				"name":"Edith s",
				"source_address":"60 Greenpoint Avenue, Brooklyn",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/12\/28\/the-state-of-the-bagel",
				"guide":"The State of the Bagel",
				"year":"2020",
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					"So, too, is a young woman named Elyssa Heller, across the river, at her indefinitely running pop-up, Edith s (60 Greenpoint Avenue, Brooklyn, in the pizzeria Paulie Gee s), which offers what you might call your great-great-grandmother s bagels hand-rolled but also twisted, as in Old World Poland. They re as personal to Heller as Strausman s are to him: boiled in water flavored with honey instead of malt, they refer also to Montreal bagels (Heller went to college in Canada), and are made with flo"
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				"verification_name":"Edith s",
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			{
				"candidate_key":"paulie gee s slice shop||110 franklin st",
				"name":"Paulie Gee s Slice Shop",
				"source_address":"110 Franklin St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
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					"At Paulie Gee s Slice Shop (110 Franklin St., Brooklyn, $3.50-$5) , in Greenpoint, which opened in 2018, there are laminate booths, glittery lime-green vinyl stools, and orange plastic trays. You can buy an ice-cold bottle of Coke from a vintage vending machine. Eating there makes me feel like a Carter-era teen-ager who s saved up her allowance to buy a snack after a spin around the roller rink."
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				"verification_index":90,
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				"verification_name":"Paulie Gee s Slice Shop",
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			{
				"candidate_key":"scarr s pizza||22 orchard st",
				"name":"Scarr s Pizza",
				"source_address":"22 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
				"priority":2,
				"archive_page":21,
				"occurrence_count":1,
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				"source_urls":[
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				"source_contexts":[
					"At Scarr s Pizza (22 Orchard St., $3.50-$5.25) , which opened in 2016, on the Lower East Side, there are wood-panelled walls, Tiffany-esque light fixtures that look as if they came from the original T.G.I. Friday s, and a framed Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (59"
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				"verification_index":91,
				"source_complete_evidence":true,
				"verification_name":"Scarr s Pizza",
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			{
				"candidate_key":"upside pizza||598 eighth ave",
				"name":"Upside Pizza",
				"source_address":"598 Eighth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
				"priority":3,
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				"source_contexts":[
					"f they came from the original T.G.I. Friday s, and a framed Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (598 Eighth Ave., $3-$5) , in midtown, and Norm s Pizza (345 Adams St., Brooklyn, $3-$5) , in downtown Brooklyn with interiors that subtly evoke the eighties and nineties (a touch of Memphis) and pizza that comes on red-and-white checked wax paper."
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				"verification_index":92,
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				"verification_name":"Upside Pizza",
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				"candidate_key":"norm s pizza||345 adams st",
				"name":"Norm s Pizza",
				"source_address":"345 Adams St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
				"priority":4,
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				"source_contexts":[
					"med Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (598 Eighth Ave., $3-$5) , in midtown, and Norm s Pizza (345 Adams St., Brooklyn, $3-$5) , in downtown Brooklyn with interiors that subtly evoke the eighties and nineties (a touch of Memphis) and pizza that comes on red-and-white checked wax paper."
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				"verification_index":93,
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				"verification_name":"Norm s Pizza",
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			{
				"candidate_key":"f f pizzeria||459 ct st",
				"name":"F&F Pizzeria",
				"source_address":"459 Court St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
				"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
				"year":"2019",
				"priority":5,
				"archive_page":21,
				"occurrence_count":1,
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					"C02-O00005"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance"
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				"source_contexts":[
					"But only one of the newcomers truly stands apart. F&F Pizzeria (459 Court St., Brooklyn, $4-$6) , which opened last month, in Carroll Gardens, is a collaboration between a duo known as the Franks (Castronovo and Falcinelli), of Frankies Spuntino, next door; Chad Robertson, of San Francisco s Tartine Bakery; and Chris Bianco, of Pizzeria Bianco, in Phoenix. The shop is bright but bare bones. The menu is, for now, extremely streamline"
				],
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				"verification_index":94,
				"source_complete_evidence":true,
				"verification_name":"F&F Pizzeria",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"adda s canteen style indian dishes||31 31 thomson ave",
				"name":"Adda s Canteen-Style Indian Dishes",
				"source_address":"31-31 Thomson Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/11\/19\/addas-canteen-style-indian-dishes",
				"guide":"Adda s Canteen-Style Indian Dishes",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00013"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/11\/19\/addas-canteen-style-indian-dishes"
				],
				"source_contexts":[
					"sted to order. They weren t really his secrets, he admitted. To get certain recipes, including this one, he had gone to food stalls in Delhi, known as dhaba, and bribed their operators.  It helps if you bring alcohol.  (31-31 Thomson Ave., Queens. 718-433-3888. Entr es $7-$17.)  "
				],
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				"verification_index":102,
				"source_complete_evidence":true,
				"verification_name":"Adda s Canteen-Style Indian Dishes",
				"preverification_status":"eligible",
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				"eligible_index":56
			},
			{
				"candidate_key":"small plate bounty saint julivert fisherie||264 clinton st",
				"name":"A Small-Plate Bounty at Saint Julivert Fisherie",
				"source_address":"264 Clinton St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/11\/12\/a-small-plate-bounty-at-saint-julivert-fisherie",
				"guide":"A Small-Plate Bounty at Saint Julivert Fisherie",
				"year":"2018",
				"priority":1,
				"archive_page":26,
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/11\/12\/a-small-plate-bounty-at-saint-julivert-fisherie"
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					"s a play on a prego roll, a Portuguese staple, made with tenderloin on squishy ciabatta slathered in garlicky butter and sweet, spicy mustard. It was even better with an optional, thematic add-on: crispy fried oysters. (264 Clinton St., Brooklyn. 347-987-3710. Dishes $5-$26.)  "
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				"verification_name":"A Small-Plate Bounty at Saint Julivert Fisherie",
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			{
				"candidate_key":"beautiful mix match menu risbo||701 flatbush ave",
				"name":"The Beautiful Mix-and-Match Menu at Risbo",
				"source_address":"701 Flatbush Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/11\/05\/the-beautiful-mix-and-match-menu-at-risbo",
				"guide":"The Beautiful Mix-and-Match Menu at Risbo",
				"year":"2018",
				"priority":1,
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				"occurrence_ids":[
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				"source_contexts":[
					"and match beautifully with perfectly oily rice pilaf, with sweet plantains roasted in their skin until it blackens and seasoned with chili powder, with that hummus, which turns out to be berbere-spiced. Whatever works. (701 Flatbush Ave., Brooklyn. 347-425-9116. Rotisserie servings $6.75-$22; sides $3-$7.)  "
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				"verification_index":104,
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				"verification_name":"The Beautiful Mix-and-Match Menu at Risbo",
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			{
				"candidate_key":"chef berber street food has west village wrapped around her finger||35 carmine st",
				"name":"The Chef of Berber Street Food Has the West Village Wrapped Around Her Finger",
				"source_address":"35 Carmine St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/29\/the-chef-of-berber-street-food-has-the-west-village-wrapped-around-her-finger",
				"guide":"The Chef of Berber Street Food Has the West Village Wrapped Around Her Finger",
				"year":"2018",
				"priority":2,
				"archive_page":26,
				"occurrence_count":1,
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					"https:\/\/www.newyorker.com\/magazine\/2018\/10\/29\/the-chef-of-berber-street-food-has-the-west-village-wrapped-around-her-finger"
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				"source_contexts":[
					"then, with a wink, added,  I made galette instead, you wanna try it?  Over their father s feeble protests, they flopped down and accepted slivers of flaky pastry folded around velvety slices of vanilla-marinated apple. (35 Carmine St. 646-870-0495. Dishes $3-$24.)  "
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			{
				"candidate_key":"fading fixtures haunt new four seasons||42 e 49th st",
				"name":"Fading Fixtures Haunt the New Four Seasons",
				"source_address":"42 E. 49th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/22\/fading-fixtures-haunt-the-new-four-seasons",
				"guide":"Fading Fixtures Haunt the New Four Seasons",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
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					"C02-O00018"
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					"https:\/\/www.newyorker.com\/magazine\/2018\/10\/22\/fading-fixtures-haunt-the-new-four-seasons"
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				"source_contexts":[
					"sts celebrating special occasions, of which there were apparently quite a few. Served on a silver platter, it had the air of something unearthed from an attic, resembling nothing so much as Marie Antoinette s bouffant. (42 E. 49th St. 212-754-9494. Entr es $32-$85.)  "
				],
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				"verification_index":107,
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				"verification_name":"Fading Fixtures Haunt the New Four Seasons",
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			},
			{
				"candidate_key":"oxomoco balances hipster bait with mexican tradition||128 greenpoint ave",
				"name":"Oxomoco Balances Hipster Bait with Mexican Tradition",
				"source_address":"128 Greenpoint Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/08\/oxomoco-balances-hipster-bait-with-mexican-tradition",
				"guide":"Oxomoco Balances Hipster Bait with Mexican Tradition",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00019"
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					"https:\/\/www.newyorker.com\/magazine\/2018\/10\/08\/oxomoco-balances-hipster-bait-with-mexican-tradition"
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				"source_contexts":[
					"arnitas. Otherwise, it s hard to go wrong. What to have for dessert is a piece of cake, literally: dense, pudding-like Oaxacan chocolate, topped with creamy coffee ice cream and viscous cajeta , or goat s-milk caramel. (128 Greenpoint Ave., Brooklyn. 646-688-4180. Dishes $12-$27.)  "
				],
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				"verification_index":108,
				"source_complete_evidence":true,
				"verification_name":"Oxomoco Balances Hipster Bait with Mexican Tradition",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":61
			},
			{
				"candidate_key":"sustainable sushi hold sanctimony mayanoki||620 e 6th st",
				"name":"Sustainable Sushi Hold the Sanctimony at Mayanoki",
				"source_address":"620 E. 6th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/01\/sustainable-sushi-hold-the-sanctimony-at-mayanoki",
				"guide":"Sustainable Sushi Hold the Sanctimony at Mayanoki",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00020"
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				"source_contexts":[
					"ed. A strip of silver skin left on a piece of sweet, mellow bluefish belly from Point Pleasant, New Jersey, glistened as seductively as gold leaf in the romantic lighting. A luxury ingredient grows in the Garden State. (620 E. 6th St. Omakase $95.)  "
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				"verification_index":109,
				"source_complete_evidence":true,
				"verification_name":"Sustainable Sushi Hold the Sanctimony at Mayanoki",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":62
			},
			{
				"candidate_key":"sofreh prolific home cook brings persian fare to prospect heights||75 st marks ave",
				"name":"At Sofreh, a Prolific Home Cook Brings Persian Fare to Prospect Heights",
				"source_address":"75 St. Marks Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/24\/at-sofreh-a-prolific-home-cook-brings-persian-fare-to-prospect-heights",
				"guide":"At Sofreh, a Prolific Home Cook Brings Persian Fare to Prospect Heights",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00021"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/24\/at-sofreh-a-prolific-home-cook-brings-persian-fare-to-prospect-heights"
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				"source_contexts":[
					"ore subtle, an intoxicating footnote. Both Alikhani and her refreshing faloodeh , a Persian sorbet made with vermicelli noodles frozen into a misshapen but satisfying lump and bathed in sweet lime juice, come up roses. (75 St. Marks Ave., Brooklyn. 646-340-0322. Entr es $19-$30.)  "
				],
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				"verification_index":110,
				"source_complete_evidence":true,
				"verification_name":"At Sofreh, a Prolific Home Cook Brings Persian Fare to Prospect Heights",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":63
			},
			{
				"candidate_key":"art deco icon||at 70 pine st",
				"name":"Art Deco icon",
				"source_address":"at 70 Pine Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/17\/penetrating-the-veneer-of-hospitality-sixty-stories-up-at-manhatta",
				"guide":"Penetrating the Veneer of Hospitality Sixty Stories Up, at Manhatta",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00022"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/17\/penetrating-the-veneer-of-hospitality-sixty-stories-up-at-manhatta"
				],
				"source_contexts":[
					"courses, and gratuity, was a cinch. The breathtaking bird s-eye view of Manhattan came complete with binoculars, perched on a windowsill, for  Rear Window -style spying on neighboring skyscrapers, like the Art Deco icon at 70 Pine Street. The fancy-French-meets-country-club-chic food  market vegetables  and tarragon-flecked dip; summer-melon salad with feta and cucumber; veal blanquette, featuring white meat in a heavy white sauce with a white pomme pur e (has a whiter dish been known to man?) hit its mark."
				],
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					"source location is partial or intersection-only"
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				"verification_index":111,
				"source_complete_evidence":true,
				"verification_name":"Art Deco icon",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"penetrating veneer hospitality sixty stories up manhatta||28 liberty st",
				"name":"Penetrating the Veneer of Hospitality Sixty Stories Up, at Manhatta",
				"source_address":"28 Liberty St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/17\/penetrating-the-veneer-of-hospitality-sixty-stories-up-at-manhatta",
				"guide":"Penetrating the Veneer of Hospitality Sixty Stories Up, at Manhatta",
				"year":"2018",
				"priority":2,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00023"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/17\/penetrating-the-veneer-of-hospitality-sixty-stories-up-at-manhatta"
				],
				"source_contexts":[
					"n to be there. There s a special bar menu, for the hoi polloi, featuring fancified pub grub, including a twenty-eight-dollar  French onion burger,  to be eaten with knife and fork. Give me Shake Shack, on solid ground. (28 Liberty St. 212-230-5788. Prix fixe,$78.)  "
				],
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				"verification_index":112,
				"source_complete_evidence":true,
				"verification_name":"Penetrating the Veneer of Hospitality Sixty Stories Up, at Manhatta",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":65
			},
			{
				"candidate_key":"standout fried chicken amid familiar fare usual||30 kenmare st",
				"name":"Standout Fried Chicken Amid Familiar Fare at the Usual",
				"source_address":"30 Kenmare St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/10\/standout-fried-chicken-amid-familiar-fare-at-the-usual",
				"guide":"Standout Fried Chicken Amid Familiar Fare at the Usual",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00024"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/10\/standout-fried-chicken-amid-familiar-fare-at-the-usual"
				],
				"source_contexts":[
					"op-up, from last year, featured customized patties with cringeworthy names like  Don t You Four Cheddar  Bout Me,  and doubled as an ad for the show  Bob s Burgers.  His burger came first, but his chicken stands alone. (30 Kenmare St. theusual.com. Entr es $14-$55.)  "
				],
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				"verification_index":113,
				"source_complete_evidence":true,
				"verification_name":"Standout Fried Chicken Amid Familiar Fare at the Usual",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":66
			},
			{
				"candidate_key":"find liberation from boring breakfast kopitiam||151 east broadway",
				"name":"Find Liberation from Boring Breakfast at Kopitiam",
				"source_address":"151 East Broadway",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/03\/find-liberation-from-boring-breakfast-at-kopitiam",
				"guide":"Find Liberation from Boring Breakfast at Kopitiam",
				"year":"2018",
				"priority":2,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00026"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/03\/find-liberation-from-boring-breakfast-at-kopitiam"
				],
				"source_contexts":[
					"acket; and duck tongues, stir-fried in seafood sauce, each a delicate framework of cartilage containing surprisingly luscious pockets of rendered fat. Who decided you shouldn t have duck tongues for dinner? You should! (151 East Broadway. 646-609-3785. Dishes $2-$15.)  "
				],
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				"preverification_exclusion_reasons":[],
				"verification_index":115,
				"source_complete_evidence":true,
				"verification_name":"Find Liberation from Boring Breakfast at Kopitiam",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":67
			},
			{
				"candidate_key":"black history harlem hops||2268 adam clayton powell jr blvd",
				"name":"Black History at Harlem Hops",
				"source_address":"2268 Adam Clayton Powell Jr. Blvd",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/08\/27\/black-history-at-harlem-hops",
				"guide":"Black History at Harlem Hops",
				"year":"2018",
				"priority":2,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00028"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/08\/27\/black-history-at-harlem-hops"
				],
				"source_contexts":[
					"one call, sipped his own whiskey and shared his newfound trivia with whoever was on the other end of the line.  Uncle Nearest got ripped off by Jack Daniel,  he said, laughing heartily.  I d have been looking for him.  (2268 Adam Clayton Powell Jr. Blvd. 646-998-3444. Bites $6-$12.)  "
				],
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				"preverification_exclusion_reasons":[],
				"verification_index":117,
				"source_complete_evidence":true,
				"verification_name":"Black History at Harlem Hops",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":68
			},
			{
				"candidate_key":"falafel master turns to couscous with kish kash||455 hudson st",
				"name":"A Falafel Master Turns to Couscous with Kish-Kash",
				"source_address":"455 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/08\/20\/a-falafel-master-turns-to-couscous-with-kish-kash",
				"guide":"A Falafel Master Turns to Couscous with Kish-Kash",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00029"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/08\/20\/a-falafel-master-turns-to-couscous-with-kish-kash"
				],
				"source_contexts":[
					"lassic North African chile paste, you may have found that, too, served here upon request. Thick, crimson, nutty, it tastes like a slow-burning spark has taken hold of your tongue, like black-and-white turning to color. (455 Hudson St. 646-609-5298. Couscous, $12-$21.)  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":118,
				"source_complete_evidence":true,
				"verification_name":"A Falafel Master Turns to Couscous with Kish-Kash",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":69
			},
			{
				"candidate_key":"dishes from refugees home countries emma s torch||345 smith st",
				"name":"Dishes from Refugees Home Countries at Emma s Torch",
				"source_address":"345 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/08\/06\/dishes-from-refugees-home-countries-at-emmas-torch",
				"guide":"Dishes from Refugees  Home Countries at Emma s Torch",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00030"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/08\/06\/dishes-from-refugees-home-countries-at-emmas-torch"
				],
				"source_contexts":[
					"catering company, said that one day she wants to open her own restaurant, Noah s Ark,  to feed the people who cannot afford food and the people who can afford it. They re gonna have the same chance to eat fancy stuff.  (345 Smith St., Brooklyn. 718-243-1222. Large plates $14-$25. Graduation dinners $75-$250.)  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":119,
				"source_complete_evidence":true,
				"verification_name":"Dishes from Refugees Home Countries at Emma s Torch",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":70
			},
			{
				"candidate_key":"is don wagyu s steak sandwich worth hundred eighty dollar price tag||28 s william st",
				"name":"Is Don Wagyu s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag?",
				"source_address":"28 S. William St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/30\/is-don-wagyus-steak-sandwich-worth-the-hundred-and-eighty-dollar-price-tag",
				"guide":"Is Don Wagyu s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag?",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00031"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/30\/is-don-wagyus-steak-sandwich-worth-the-hundred-and-eighty-dollar-price-tag"
				],
				"source_contexts":[
					"Or not. A woman in shorts and a T-shirt wandered in and took a look at the menu.  Oh, my gosh,  she whispered, backing out slowly. A little while later, another passerby, a finer point:  I don t want to pay for that.  (28 S. William St. Sandwiches $22-$180.)  "
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			{
				"candidate_key":"chicha delicious new nicaraguan that caters to millennial clich||198 randolph st",
				"name":"Chicha, the Delicious New Nicaraguan Restaurant That Caters to Millennial Clich",
				"source_address":"198 Randolph St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/23\/chicha-the-new-nicaraguan-restaurant-that-caters-to-millennial-cliche",
				"guide":"Chicha, the Delicious New Nicaraguan Restaurant That Caters to Millennial Clich ",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00032"
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					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/23\/chicha-the-new-nicaraguan-restaurant-that-caters-to-millennial-cliche"
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				"source_contexts":[
					"an advertisement enticing tourists to an all-inclusive luxury resort. Of course, it s unfair to expect a restaurant to single-handedly represent the cuisine of an entire country. Someone will just have to open another. (198 Randolph St., Brooklyn. 718-366-2114. Entr es $19-$28.)  "
				],
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			},
			{
				"candidate_key":"lowerline||794 washington ave",
				"name":"Lowerline",
				"source_address":"794 Washington Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/09\/lowerline-and-cafe-booqoo-translate-classics-of-new-orleans-cuisine",
				"guide":"Lowerline and Caf  Booqoo Translate Classics of New Orleans Cuisine",
				"year":"2018",
				"priority":1,
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				"occurrence_ids":[
					"C02-O00033"
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					"usage patties, griddled crisp and juicy, their powerful heat tempered by creamy white r moulade, crackly shards of sweet fried onion, and a handful of fresh green-leaf lettuce, a recipe for universal appeal. (Lowerline, 794 Washington Ave., Brooklyn. 347-533-7110. Dishes $8-$18. Caf  Booqoo, 478 Smith St., Brooklyn. 718-858-2358. Dishes $9-$20.)  "
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				"candidate_key":"caf booqoo||478 smith st",
				"name":"Caf Booqoo",
				"source_address":"478 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/09\/lowerline-and-cafe-booqoo-translate-classics-of-new-orleans-cuisine",
				"guide":"Lowerline and Caf  Booqoo Translate Classics of New Orleans Cuisine",
				"year":"2018",
				"priority":2,
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					"C02-O00034"
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					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/09\/lowerline-and-cafe-booqoo-translate-classics-of-new-orleans-cuisine"
				],
				"source_contexts":[
					"creamy white r moulade, crackly shards of sweet fried onion, and a handful of fresh green-leaf lettuce, a recipe for universal appeal. (Lowerline, 794 Washington Ave., Brooklyn. 347-533-7110. Dishes $8-$18. Caf  Booqoo, 478 Smith St., Brooklyn. 718-858-2358. Dishes $9-$20.)  "
				],
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			},
			{
				"candidate_key":"oxbow tavern||240 columbus ave",
				"name":"Oxbow Tavern",
				"source_address":"240 Columbus Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle",
				"guide":"Tom Valenti Returns with Oxbow Tavern, and Gimmicks to Go at Lucky Pickle",
				"year":"2018",
				"priority":2,
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				"occurrence_count":1,
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					"C02-O00036"
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					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle"
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				"source_contexts":[
					"cucumber water, its subtle but distinct hint of brine gives it a frozen-yogurt-like tang. I could have done without the candied-pickle-slice garnish, but I ve found myself craving another big green swirl. (Oxbow Tavern, 240 Columbus Ave. Entr es $17-$37. Lucky Pickle, 513 Amsterdam Ave. Dumplings $5-$9.)  "
				],
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				"candidate_key":"lucky pickle||513 amsterdam ave",
				"name":"Lucky Pickle",
				"source_address":"513 Amsterdam Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle",
				"guide":"Tom Valenti Returns with Oxbow Tavern, and Gimmicks to Go at Lucky Pickle",
				"year":"2018",
				"priority":3,
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					"C02-O00037"
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					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle"
				],
				"source_contexts":[
					"rine gives it a frozen-yogurt-like tang. I could have done without the candied-pickle-slice garnish, but I ve found myself craving another big green swirl. (Oxbow Tavern, 240 Columbus Ave. Entr es $17-$37. Lucky Pickle, 513 Amsterdam Ave. Dumplings $5-$9.)  "
				],
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				"source_complete_evidence":true,
				"verification_name":"Lucky Pickle",
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			},
			{
				"candidate_key":"una pizza napoletana sets high bar||175 orchard st",
				"name":"Una Pizza Napoletana Sets a High Bar",
				"source_address":"175 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/06\/25\/una-pizza-napoletana-sets-a-high-bar",
				"guide":"Una Pizza Napoletana Sets a High Bar",
				"year":"2018",
				"priority":2,
				"archive_page":28,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00039"
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					"https:\/\/www.newyorker.com\/magazine\/2018\/06\/25\/una-pizza-napoletana-sets-a-high-bar"
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				"source_contexts":[
					"as smooth and thick as gelato: thrillingly salty yet exquisitely balanced, with a tantalizing note of toasted marshmallow. On a recent evening, a diner put down her spoon and said the magic words:  Better than Italy.  (175 Orchard St. 646-692-3475. Pizzas $25.)  "
				],
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				"verification_index":128,
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			},
			{
				"candidate_key":"sprawling swanky slightly sterile legacy records||517 w 38th st",
				"name":"The Sprawling, Swanky, Slightly Sterile Legacy Records",
				"source_address":"517 W. 38th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/06\/18\/the-sprawling-swanky-slightly-sterile-legacy-records",
				"guide":"The Sprawling, Swanky, Slightly Sterile Legacy Records",
				"year":"2018",
				"priority":1,
				"archive_page":28,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00040"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/06\/18\/the-sprawling-swanky-slightly-sterile-legacy-records"
				],
				"source_contexts":[
					"l apart into messy shreds, but were no less delicious. In a huge, cushy booth nearby, three heavily coiffed women posed for a series of selfies. At another table, an investment banker ordered the duck for two, for one. (517 W. 38th St. Entr es $35-$80.)  "
				],
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				"verification_index":129,
				"source_complete_evidence":true,
				"verification_name":"The Sprawling, Swanky, Slightly Sterile Legacy Records",
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				"eligible_index":78
			},
			{
				"candidate_key":"abyssinia||268 w 135th st",
				"name":"Abyssinia",
				"source_address":"268 W. 135th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2016\/03\/14\/abyssinia-in-harlem",
				"guide":"Abyssinia",
				"year":"2016",
				"priority":1,
				"archive_page":38,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00048"
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					"https:\/\/www.newyorker.com\/magazine\/2016\/03\/14\/abyssinia-in-harlem"
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					"268 W. 135th St. (212-281-2673)"
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				"aux_provider":"New Forker",
				"aux_address":"268 W. 135th St.",
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				"verification_index":137,
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				"verification_name":"Abyssinia",
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			},
			{
				"candidate_key":"it s good news that rockaway taco||95 19 rockaway beach blvd",
				"name":"It s good news that Rockaway Taco",
				"source_address":"95-19 Rockaway Beach Blvd",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/08\/04\/rockaway-beach-surf-club",
				"guide":"Tables for Two: Rockaway Beach Surf Club",
				"year":"2014",
				"priority":1,
				"archive_page":46,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00008"
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					"https:\/\/www.newyorker.com\/magazine\/2014\/08\/04\/rockaway-beach-surf-club"
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				"source_contexts":[
					"h a beautiful new boardwalk being built, a site-specific PS1 exhibition curated by Klaus Biesenbach, and Mayor de Blasio s promise to make good on the $4.2 billion Sandy recovery fund. It s good news that Rockaway Taco (95-19 Rockaway Beach Blvd.), which opened in 2008, is still there. Lines are long for perfect beer-battered fish tacos, crisp plantain strips with mild, creamy guacamole, and fresh watermelon juice. Rippers, too, is thriving. The punk-rock-blaring, lime-green-walled Eighty-sixth Street concession, opened in 2010 by owners of Roberta s and the Meat Hook, attracts beachgoers with Shak"
				],
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			{
				"candidate_key":"barchetta||461 w 23rd st",
				"name":"Barchetta",
				"source_address":"461 W. 23rd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/07\/21\/barchetta",
				"guide":"Barchetta",
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					"C03-O00009"
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					"461 W. 23rd St. (212-255-7400)"
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				"aux_address":"461 W. 23rd St.",
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				"verification_index":146,
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				"verification_name":"Barchetta",
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			},
			{
				"candidate_key":"au za atar||188 ave a",
				"name":"Au Za atar",
				"source_address":"188 Avenue A",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/07\/07\/beyond-beirut",
				"guide":"Beyond Beirut",
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					"Au Za atar, 188 Avenue A (212-254-5660); Balade, 208 First Ave. (212-529-6868); Toum, various locations (toumnyc.com)"
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				"verification_index":147,
				"source_complete_evidence":true,
				"verification_name":"Au Za atar",
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				"eligible_index":82
			},
			{
				"candidate_key":"balade||208 first ave",
				"name":"Balade",
				"source_address":"208 First Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/07\/07\/beyond-beirut",
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				"occurrence_count":1,
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				"verification_index":148,
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				"verification_name":"Balade",
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			},
			{
				"candidate_key":"russ daughters caf||127 orchard st",
				"name":"Russ & Daughters Caf",
				"source_address":"127 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/06\/30\/schmear-campaign",
				"guide":"Schmear Campaign",
				"year":"2014",
				"priority":1,
				"archive_page":47,
				"occurrence_count":1,
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					"C03-O00012"
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					"Russ & Daughters Caf , 127 Orchard St. (212-475-4881); Black Seed Bagels, 170 Elizabeth St. (212-730-1950)"
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			},
			{
				"candidate_key":"black seed bagels||170 elizabeth st",
				"name":"Black Seed Bagels",
				"source_address":"170 Elizabeth St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/06\/30\/schmear-campaign",
				"guide":"Schmear Campaign",
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				"verification_index":150,
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				"verification_name":"Black Seed Bagels",
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				"eligible_index":85
			},
			{
				"candidate_key":"runner||458 460 myrtle ave",
				"name":"The Runner",
				"source_address":"458-460 Myrtle Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/06\/23\/the-runner-2",
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					"458-460 Myrtle Ave., Brooklyn (718-643-6500)"
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			},
			{
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				"name":"The Leopard at Des Artistes",
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				"guide":"The Leopard at Des Artistes",
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				"aux_place_id":"",
				"aux_website":"",
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				"preverification_exclusion_reasons":[],
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				"preverification_reason":"",
				"eligible_index":210
			},
			{
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				"guide":"St. Anselm",
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				"aux_website":"",
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				"preverification_exclusion_reasons":[],
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				"source_complete_evidence":true,
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			},
			{
				"candidate_key":"miss lily s favourite cakes||132 w houston st",
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				"guide":"Miss Lily s Favourite Cakes",
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			},
			{
				"candidate_key":"miss lily s favourite cakes||at 132 w houston st",
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			},
			{
				"candidate_key":"earl s beer cheese||1259 park ave",
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				"guide":"Earl s Beer & Cheese",
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				"source_contexts":[
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					"TABLES FOR TWO about Earl s Beer and Cheese, 1259 Park Ave. (212-289-1581)."
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				"aux_website":"",
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			},
			{
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"legend bar||at 88 seventh ave",
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				"source_contexts":[
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			},
			{
				"candidate_key":"maison premiere||298 bedford ave",
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				"source_contexts":[
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			},
			{
				"candidate_key":"empellon||230 w 4th st",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/09\/19\/empellon",
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				"source_contexts":[
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				"aux_provider":"New Forker",
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				"aux_place_id":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":299,
				"source_complete_evidence":true,
				"verification_name":"Empell n",
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				"preverification_reason":"",
				"eligible_index":218
			},
			{
				"candidate_key":"empellon||at 230 w 4th st",
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				],
				"verification_index":300,
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				"preverification_reason":"",
				"eligible_index":219
			},
			{
				"candidate_key":"dutch||131 sullivan st",
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				"occurrence_ids":[
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					"C03-O00167"
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				],
				"source_contexts":[
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				"verification_index":301,
				"source_complete_evidence":true,
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				"preverification_reason":"",
				"eligible_index":220
			},
			{
				"candidate_key":"brushstroke||30 hudson st",
				"name":"Brushstroke",
				"source_address":"30 Hudson St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/09\/05\/brushstroke",
				"guide":"Brushstroke",
				"year":"2011",
				"priority":1,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00168"
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				],
				"source_contexts":[
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				"aux_provider":"New Forker",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":302,
				"source_complete_evidence":true,
				"verification_name":"Brushstroke",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":221
			},
			{
				"candidate_key":"brushstroke||at 30 hudson st",
				"name":"Brushstroke",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/09\/05\/brushstroke",
				"guide":"Brushstroke",
				"year":"2011",
				"priority":2,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00169"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/09\/05\/brushstroke"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Brushstroke, at 30 Hudson St. (212-791-3771)."
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				"aux_provider":"New Forker",
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				"aux_latitude":4.07167277e1,
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":303,
				"source_complete_evidence":true,
				"verification_name":"Brushstroke",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":222
			},
			{
				"candidate_key":"imperial no nine||9 crosby st",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/08\/29\/imperial-no-nine",
				"guide":"Imperial No. Nine",
				"year":"2011",
				"priority":1,
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				"occurrence_count":2,
				"occurrence_ids":[
					"C03-O00170",
					"C03-O00171"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/08\/29\/imperial-no-nine"
				],
				"source_contexts":[
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					"TABLES FOR TWO about Imperial No. Nine, 9 Crosby St. (212-389-0000)."
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				"aux_provider":"New Forker",
				"aux_address":"9 Crosby St.",
				"aux_latitude":4.07198142e1,
				"aux_longitude":-7.40000734e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":304,
				"source_complete_evidence":true,
				"verification_name":"Imperial No. Nine",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":223
			},
			{
				"candidate_key":"castello plan||1213 cortelyou rd",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/08\/15\/the-castello-plan",
				"guide":"The Castello Plan",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/08\/15\/the-castello-plan"
				],
				"source_contexts":[
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				],
				"aux_provider":"New Forker",
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				"aux_latitude":4.06402331e1,
				"aux_longitude":-7.39666665e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":305,
				"source_complete_evidence":true,
				"verification_name":"The Castello Plan",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":224
			},
			{
				"candidate_key":"castello plan||at 1213 cortelyou rd",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/08\/15\/the-castello-plan",
				"guide":"The Castello Plan",
				"year":"2011",
				"priority":2,
				"archive_page":60,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00173"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/08\/15\/the-castello-plan"
				],
				"source_contexts":[
					"TABLES FOR TWO review of The Castello Plan, at 1213 Cortelyou Rd., Brooklyn (718-856-8888)."
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				"aux_provider":"New Forker",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
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				],
				"verification_index":306,
				"source_complete_evidence":true,
				"verification_name":"The Castello Plan",
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				"preverification_reason":"",
				"eligible_index":225
			},
			{
				"candidate_key":"highliner||210 tenth ave",
				"name":"The Highliner",
				"source_address":"210 Tenth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/08\/08\/the-highliner",
				"guide":"The Highliner",
				"year":"2011",
				"priority":1,
				"archive_page":60,
				"occurrence_count":2,
				"occurrence_ids":[
					"C03-O00174",
					"C03-O00175"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/08\/08\/the-highliner"
				],
				"source_contexts":[
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					"Review of The Highliner, 210 Tenth Ave. (212-206-6206)."
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				"aux_provider":"New Forker",
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			},
			{
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				"preverification_exclusion_reasons":[],
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			},
			{
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			},
			{
				"candidate_key":"danji||346 w 52nd st",
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				"guide":"Danji",
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				"occurrence_count":2,
				"occurrence_ids":[
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					"https:\/\/www.newyorker.com\/magazine\/2011\/07\/25\/danji"
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				"source_contexts":[
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			},
			{
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				"source_contexts":[
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				"preverification_reason":"",
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			{
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			{
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			},
			{
				"candidate_key":"bell book candle||at 141 w 10th st",
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				"preverification_reason":"",
				"eligible_index":233
			},
			{
				"candidate_key":"ai fiori||400 fifth ave",
				"name":"Ai Fiori",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/06\/13\/ai-fiori",
				"guide":"Ai Fiori",
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				"source_contexts":[
					"400 Fifth Ave., at 36th St. (212-613-8660)",
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				"verification_name":"Ai Fiori",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"gentleman farmer||40 rivington st",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/06\/06\/gentleman-farmer",
				"guide":"Gentleman Farmer",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":317,
				"source_complete_evidence":true,
				"verification_name":"Gentleman Farmer",
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				"preverification_reason":"",
				"eligible_index":235
			},
			{
				"candidate_key":"gentleman farmer||at 40 rivington st",
				"name":"Gentleman Farmer",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/06\/06\/gentleman-farmer",
				"guide":"Gentleman Farmer",
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				"priority":2,
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				"source_contexts":[
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
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				"verification_index":318,
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				"verification_name":"Gentleman Farmer",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"john dory oyster bar||1196 broadway at 29th st",
				"name":"The John Dory Oyster Bar",
				"source_address":"1196 Broadway, at 29th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/30\/the-john-dory-oyster-bar",
				"guide":"The John Dory Oyster Bar",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":3,
				"occurrence_ids":[
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					"C04-O00014",
					"C04-O00089"
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				"source_urls":[
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					"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall"
				],
				"source_contexts":[
					"1196 Broadway, at 29th St. (212-792-9000)",
					"TABLES FOR TWO about The John Dory Oyster Bar, 1196 Broadway, at 29th St. (212-792-9000).",
					"which will serve American comfort food made from local ingredients.   April Bloomfield and Ken Friedman reinvent last year s failed fish joint for the hipster hub the Ace Hotel in mid-October, the John Dory Oyster Bar (1196 Broadway, at 29th St.) joins Stumptown Coffee, No. 7 Sub, and the Breslin.   Also in October, Sara Jenkins, having mastered rolled-pork sandwiches at Porchetta, returns to pasta-making, with Porsena (21 E. 7th St.).   Andrew Carmellini, fresh off the success of his swank Tribeca pasta palace Locanda Verde, moves into the lovely SoHo corner space that used to be the Cub Room (131"
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				"aux_place_id":"",
				"aux_website":"",
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				"verification_index":319,
				"source_complete_evidence":true,
				"verification_name":"The John Dory Oyster Bar",
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			},
			{
				"candidate_key":"what happens when||25 cleveland pl",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/23\/what-happens-when",
				"guide":"What Happens When",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":1,
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					"C04-O00015"
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				"source_contexts":[
					"25 Cleveland Pl. (212-925-8310)"
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				"aux_provider":"New Forker",
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				"aux_latitude":4.07127837e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":320,
				"source_complete_evidence":true,
				"verification_name":"What Happens When",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"what happens when||at 25 cleveland pl",
				"name":"What Happens When",
				"source_address":"at 25 Cleveland Pl",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/23\/what-happens-when",
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				"priority":2,
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				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00016"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/05\/23\/what-happens-when"
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				"source_contexts":[
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				"aux_provider":"New Forker",
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				"verification_index":321,
				"source_complete_evidence":true,
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				"eligible_index":239
			},
			{
				"candidate_key":"lyon||118 greenwich ave",
				"name":"Lyon",
				"source_address":"118 Greenwich Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/16\/lyon",
				"guide":"Lyon",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":2,
				"occurrence_ids":[
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					"C04-O00018"
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				"source_contexts":[
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				"aux_provider":"New Forker",
				"aux_address":"118 Greenwich Ave.",
				"aux_latitude":4.07381167e1,
				"aux_longitude":-7.40020334e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":322,
				"source_complete_evidence":true,
				"verification_name":"Lyon",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":240
			},
			{
				"candidate_key":"m wells||21 17 49th ave",
				"name":"M. Wells",
				"source_address":"21-17 49th Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/09\/m-wells",
				"guide":"M. Wells",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":1,
				"occurrence_ids":[
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				"aux_latitude":4.07425509e1,
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				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":323,
				"source_complete_evidence":true,
				"verification_name":"M. Wells",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":241
			},
			{
				"candidate_key":"tortilleria nixtamal||104 05 47th ave",
				"name":"Tortilleria Nixtamal",
				"source_address":"104-05 47th Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/05\/02\/tortilleria-nixtamal",
				"guide":"Tortilleria Nixtamal",
				"year":"2011",
				"priority":1,
				"archive_page":61,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00020",
					"C04-O00021"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/05\/02\/tortilleria-nixtamal"
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				"source_contexts":[
					"104-05 47th Ave., Corona (718-699-2434)",
					"TABLES FOR TWO review of Tortilleria Nixtamal 104-05 47th Ave., Corona (718-699-2434)."
				],
				"aux_provider":"New Forker",
				"aux_address":"104-05 47th Ave., Corona",
				"aux_latitude":4.07459222e1,
				"aux_longitude":-7.38593606e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":324,
				"source_complete_evidence":true,
				"verification_name":"Tortilleria Nixtamal",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":242
			},
			{
				"candidate_key":"porsena||21 e 7th st",
				"name":"Porsena",
				"source_address":"21 E. 7th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/25\/porsena",
				"guide":"Porsena",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00022",
					"C04-O00090"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/25\/porsena",
					"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall"
				],
				"source_contexts":[
					"21 E. 7th St. (212-228-4923)",
					"ry Oyster Bar (1196 Broadway, at 29th St.) joins Stumptown Coffee, No. 7 Sub, and the Breslin.   Also in October, Sara Jenkins, having mastered rolled-pork sandwiches at Porchetta, returns to pasta-making, with Porsena (21 E. 7th St.).   Andrew Carmellini, fresh off the success of his swank Tribeca pasta palace Locanda Verde, moves into the lovely SoHo corner space that used to be the Cub Room (131 Sullivan St., at Prince St.). The as yet unnamed restaurant, opening in November, will serve American cuisine. One thing is certain: there will be smoked meats."
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				"aux_provider":"New Forker",
				"aux_address":"21 E. 7th St.",
				"aux_latitude":4.07286509e1,
				"aux_longitude":-7.39894325e1,
				"aux_maps_url":"",
				"aux_place_id":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":325,
				"source_complete_evidence":true,
				"verification_name":"Porsena",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":243
			},
			{
				"candidate_key":"porsena||at 21 e 7th st",
				"name":"Porsena",
				"source_address":"at 21 E. 7th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/25\/porsena",
				"guide":"Porsena",
				"year":"2011",
				"priority":2,
				"archive_page":62,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00023"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/25\/porsena"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Porsena, at 21 E. 7th St. (212-228-4923)."
				],
				"aux_provider":"New Forker",
				"aux_address":"21 E. 7th St.",
				"aux_latitude":4.07286509e1,
				"aux_longitude":-7.39894325e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":326,
				"source_complete_evidence":true,
				"verification_name":"Porsena",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":244
			},
			{
				"candidate_key":"lincoln||142 w 65th st",
				"name":"Lincoln",
				"source_address":"142 W. 65th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/18\/lincoln",
				"guide":"Lincoln",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00024",
					"C04-O00025"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/18\/lincoln"
				],
				"source_contexts":[
					"142 W. 65th St. (212-359-6500)",
					"TABLES FOR TWO about Lincoln, 142 W. 65th St. (212-359-6500)."
				],
				"aux_provider":"New Forker",
				"aux_address":"142 W. 65th St.",
				"aux_latitude":4.07733125e1,
				"aux_longitude":-7.39837555e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":327,
				"source_complete_evidence":true,
				"verification_name":"Lincoln",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":245
			},
			{
				"candidate_key":"red rooster harlem||310 lenox ave",
				"name":"Red Rooster Harlem",
				"source_address":"310 Lenox Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/11\/red-rooster-harlem",
				"guide":"Red Rooster Harlem",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":3,
				"occurrence_ids":[
					"C04-O00026",
					"C04-O00027",
					"C04-O00088"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/11\/red-rooster-harlem",
					"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall"
				],
				"source_contexts":[
					"310 Lenox Ave. (212-792-9001)",
					"TABLES FOR TWO about Red Rooster Harlem, 310 Lenox Ave (212-792-9001).",
					"e opens Ai Fiori, in the Setai Hotel (500 Fifth Ave.).   Marcus Samuelsson, whose cooking riffs on his Swedish and Ethiopian heritage, rose to fame at Aquavit; in mid-October he heads uptown, to open Red Rooster Harlem (310 Lenox Ave., between 125th and 126th Sts.), which will serve American comfort food made from local ingredients.   April Bloomfield and Ken Friedman reinvent last year s failed fish joint for the hipster hub the Ace Hotel in mid-October, the John Dory Oyster Bar (1196 Broadway, at 29th St.) joins Stumptown Coffee, No. 7 Sub, and the Breslin.   Also in October, Sara Jen"
				],
				"aux_provider":"New Forker",
				"aux_address":"310 Lenox Ave.",
				"aux_latitude":4.08080566e1,
				"aux_longitude":-7.39449139e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":328,
				"source_complete_evidence":true,
				"verification_name":"Red Rooster Harlem",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":246
			},
			{
				"candidate_key":"edi wolf||102 ave",
				"name":"Edi & the Wolf",
				"source_address":"102 Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/04\/edi-the-wolf",
				"guide":"Edi & the Wolf",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00028",
					"C04-O00030"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/04\/edi-the-wolf"
				],
				"source_contexts":[
					"102 Ave. C, at 7th St. (212-598-1040)",
					"TABLES FOR TWO about Edi & the Wolf, 102 Ave. C, at 7th St. (212-598-1040)."
				],
				"aux_provider":"New Forker",
				"aux_address":"102 Ave. C, at 7th St.",
				"aux_latitude":4.07237641e1,
				"aux_longitude":-7.39787119e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":329,
				"source_complete_evidence":true,
				"verification_name":"Edi & the Wolf",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":247
			},
			{
				"candidate_key":"kin shop||469 sixth ave",
				"name":"Kin Shop",
				"source_address":"469 Sixth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/28\/kin-shop",
				"guide":"Kin Shop",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00032",
					"C04-O00034"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/28\/kin-shop"
				],
				"source_contexts":[
					"469 Sixth Ave., at 11th St. (212-675-4295)",
					"TABLES FOR TWO review of Kin Shop 469 Sixth Ave., at 11th St. (212-672-4295)."
				],
				"aux_provider":"New Forker",
				"aux_address":"469 Sixth Ave., at 11th St.",
				"aux_latitude":4.0735701e1,
				"aux_longitude":-7.39983884e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":331,
				"source_complete_evidence":true,
				"verification_name":"Kin Shop",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":248
			},
			{
				"candidate_key":"seersucker||329 smith st",
				"name":"Seersucker",
				"source_address":"329 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/21\/seersucker",
				"guide":"Seersucker",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00036"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/21\/seersucker"
				],
				"source_contexts":[
					"329 Smith St., Brooklyn (718-422-0444)"
				],
				"aux_provider":"New Forker",
				"aux_address":"329 Smith St., Brooklyn",
				"aux_latitude":4.06805724e1,
				"aux_longitude":-7.39943379e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":333,
				"source_complete_evidence":true,
				"verification_name":"Seersucker",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":249
			},
			{
				"candidate_key":"seersucker||at 329 smith st",
				"name":"Seersucker",
				"source_address":"at 329 Smith St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/21\/seersucker",
				"guide":"Seersucker",
				"year":"2011",
				"priority":2,
				"archive_page":62,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00037"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/21\/seersucker"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Seersucker, at 329 Smith St., Brooklyn (718-422-0444)."
				],
				"aux_provider":"New Forker",
				"aux_address":"329 Smith St., Brooklyn",
				"aux_latitude":4.06805724e1,
				"aux_longitude":-7.39943379e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":334,
				"source_complete_evidence":true,
				"verification_name":"Seersucker",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":250
			},
			{
				"candidate_key":"bab al yemen||413 bay ridge ave",
				"name":"Bab Al Yemen",
				"source_address":"413 Bay Ridge Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/14\/bab-al-yemen",
				"guide":"Bab Al Yemen",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00038",
					"C04-O00039"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/14\/bab-al-yemen"
				],
				"source_contexts":[
					"413 Bay Ridge Ave., Brooklyn (718-943-6961)",
					"TABLES FOR TWO about Bab al Yemen, 413 Bay Ridge Ave., Brooklyn (718-943-6961)."
				],
				"aux_provider":"New Forker",
				"aux_address":"413 Bay Ridge Ave., Brooklyn",
				"aux_latitude":4.06345226e1,
				"aux_longitude":-7.40229654e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":335,
				"source_complete_evidence":true,
				"verification_name":"Bab Al Yemen",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":251
			},
			{
				"candidate_key":"riverpark||450 e 29th st",
				"name":"Riverpark",
				"source_address":"450 E. 29th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/07\/riverpark",
				"guide":"Riverpark",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00040"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/07\/riverpark"
				],
				"source_contexts":[
					"450 E. 29th St. (212-729-9790)"
				],
				"aux_provider":"New Forker",
				"aux_address":"450 E. 29th St.",
				"aux_latitude":4.07395158e1,
				"aux_longitude":-7.3973737e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":336,
				"source_complete_evidence":true,
				"verification_name":"Riverpark",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":252
			},
			{
				"candidate_key":"riverpark||at 450 e 29th st",
				"name":"Riverpark",
				"source_address":"at 450 E. 29th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/07\/riverpark",
				"guide":"Riverpark",
				"year":"2011",
				"priority":2,
				"archive_page":62,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00041"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/07\/riverpark"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Riverpark, at 450 E. 29th St. (212-729-9790)."
				],
				"aux_provider":"New Forker",
				"aux_address":"450 E. 29th St.",
				"aux_latitude":4.07395158e1,
				"aux_longitude":-7.3973737e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":337,
				"source_complete_evidence":true,
				"verification_name":"Riverpark",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":253
			},
			{
				"candidate_key":"hung ry||55 bond st",
				"name":"Hung Ry",
				"source_address":"55 Bond St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/02\/28\/hung-ry",
				"guide":"Hung Ry",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00042",
					"C04-O00043"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/02\/28\/hung-ry"
				],
				"source_contexts":[
					"55 Bond St. (212-677-4864)",
					"TABLES FOR TWO review of Hung Ry, 55 Bond St. (212-677-4864)."
				],
				"aux_provider":"New Forker",
				"aux_address":"55 Bond St.",
				"aux_latitude":4.0725745e1,
				"aux_longitude":-7.39926408e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":338,
				"source_complete_evidence":true,
				"verification_name":"Hung Ry",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":254
			},
			{
				"candidate_key":"annisa||13 barrow st",
				"name":"Annisa",
				"source_address":"13 Barrow St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/02\/14\/annisa",
				"guide":"Annisa",
				"year":"2011",
				"priority":1,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00044",
					"C04-O00045"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/02\/14\/annisa"
				],
				"source_contexts":[
					"13 Barrow St. (212-741-6699)",
					"TABLES FOR TWO review of Annisa 13 Barrow St. (212-741-6699)."
				],
				"aux_provider":"New Forker",
				"aux_address":"13 Barrow St.",
				"aux_latitude":4.0732497e1,
				"aux_longitude":-7.40023973e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":339,
				"source_complete_evidence":true,
				"verification_name":"Annisa",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":255
			},
			{
				"candidate_key":"bohemian||57 great jones st",
				"name":"Bohemian",
				"source_address":"57 Great Jones St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/02\/07\/bohemian",
				"guide":"Bohemian",
				"year":"2011",
				"priority":1,
				"archive_page":63,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00046",
					"C04-O00047"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/02\/07\/bohemian"
				],
				"source_contexts":[
					"57 Great Jones St. (playearth.jp)",
					"TABLES FOR TWO review of Bohemian, 57 Great Jones St."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":340,
				"source_complete_evidence":true,
				"verification_name":"Bohemian",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":256
			},
			{
				"candidate_key":"rubirosa||235 mulberry st",
				"name":"Rubirosa",
				"source_address":"235 Mulberry St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/01\/31\/rubirosa",
				"guide":"Rubirosa",
				"year":"2011",
				"priority":1,
				"archive_page":63,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00048"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/01\/31\/rubirosa"
				],
				"source_contexts":[
					"235 Mulberry St. (212-965-0500)"
				],
				"aux_provider":"New Forker",
				"aux_address":"235 Mulberry St.",
				"aux_latitude":4.07227428e1,
				"aux_longitude":-7.39961989e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":341,
				"source_complete_evidence":true,
				"verification_name":"Rubirosa",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":257
			},
			{
				"candidate_key":"rubirosa||at 235 mulberry st",
				"name":"Rubirosa",
				"source_address":"at 235 Mulberry St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/01\/31\/rubirosa",
				"guide":"Rubirosa",
				"year":"2011",
				"priority":2,
				"archive_page":63,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00049"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/01\/31\/rubirosa"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Rubirosa, at 235 Mulberry St. (212-965-0500)."
				],
				"aux_provider":"New Forker",
				"aux_address":"235 Mulberry St.",
				"aux_latitude":4.07227428e1,
				"aux_longitude":-7.39961989e1,
				"aux_maps_url":"",
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				"preverification_reason":"",
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			},
			{
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				"name":"Takashi",
				"source_address":"456 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/01\/24\/takashi",
				"guide":"Takashi",
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				"priority":1,
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			},
			{
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			},
			{
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			},
			{
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			},
			{
				"candidate_key":"fat radish||17 orchard st",
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				"guide":"The Fat Radish",
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			},
			{
				"candidate_key":"fat radish||at 17 orchard st",
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			},
			{
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			{
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			{
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			{
				"candidate_key":"chef s table brooklyn fare||200 schermerhorn st",
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				"verification_index":355,
				"source_complete_evidence":true,
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			},
			{
				"candidate_key":"vandaag||103 second ave",
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			{
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				"verification_index":357,
				"source_complete_evidence":true,
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			},
			{
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				"aux_provider":"New Forker",
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			{
				"candidate_key":"rabbit in moon||47 w 8th st",
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				"verification_index":359,
				"source_complete_evidence":true,
				"verification_name":"Rabbit in the Moon",
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				"preverification_reason":"",
				"eligible_index":273
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			{
				"candidate_key":"mile end||97a hoyt st",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/11\/01\/mile-end",
				"guide":"Mile End",
				"year":"2010",
				"priority":1,
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				"aux_provider":"New Forker",
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				"verification_index":360,
				"source_complete_evidence":true,
				"verification_name":"Mile End",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":274
			},
			{
				"candidate_key":"fatty cue||91 s 6th st",
				"name":"Fatty  Cue",
				"source_address":"91 S. 6th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/10\/25\/fatty-cue",
				"guide":"Fatty  Cue",
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				"priority":1,
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					"C04-O00078"
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				"source_contexts":[
					"91 S. 6th St., Brooklyn (718-599-3090)",
					"TABLES FOR TWO about Fatty  Cue 91 S. 6th St., Brooklyn (718-599-3090)."
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				"aux_address":"91 S. 6th St., Brooklyn",
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			},
			{
				"candidate_key":"hecho en dumbo||354 bowery",
				"name":"Hecho En Dumbo",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/10\/18\/hecho-en-dumbo",
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			{
				"candidate_key":"hecho en dumbo||at 354 bowery",
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			{
				"candidate_key":"lion||62 w 9th st",
				"name":"The Lion",
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				"source_contexts":[
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			},
			{
				"candidate_key":"balaboosta||214 mulberry st",
				"name":"Balaboosta",
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				"source_contexts":[
					"214 Mulberry St. (212-966-7366)",
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				"aux_provider":"New Forker",
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			},
			{
				"candidate_key":"lincoln center||142 w 65th st",
				"name":"Lincoln Center",
				"source_address":"142 W. 65th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
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				"source_contexts":[
					"Jonathan Benno, who came of age as the chef de cuisine at Thomas Keller s Per Se, opens Lincoln this month, a luxurious twenty-million-dollar flagship on the ever-improving grounds of Lincoln Center (142 W. 65th St.).   The Wisconsin native Michael White s haute-seafood temple Marea has weathered the recession with remarkable  clat. Later this month, White expands his New York stable of Italian restaurants the others are Alto and Convivio with the more casual Osteria Morini (218 Lafayette St.), specializing in the food of the Emilia-Romagna region, where White trained"
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				"source_complete_evidence":true,
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			},
			{
				"candidate_key":"osteria morini||218 lafayette st",
				"name":"Osteria Morini",
				"source_address":"218 Lafayette St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
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				"priority":2,
				"archive_page":64,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00086"
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					"te-seafood temple Marea has weathered the recession with remarkable  clat. Later this month, White expands his New York stable of Italian restaurants the others are Alto and Convivio with the more casual Osteria Morini (218 Lafayette St.), specializing in the food of the Emilia-Romagna region, where White trained at the renowned San Domenico; later this year, he opens Ai Fiori, in the Setai Hotel (500 Fifth Ave.).   Marcus Samuelsson, whose cooking riffs on his Swedish and Ethiopian heritage, rose to fame at Aquavit; in mid-October he heads uptown, to open Red Rooster Harlem (310 Lenox Ave"
				],
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			},
			{
				"candidate_key":"setai hotel||500 fifth ave",
				"name":"Setai Hotel",
				"source_address":"500 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
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				"priority":3,
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				"occurrence_ids":[
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				"source_contexts":[
					"o with the more casual Osteria Morini (218 Lafayette St.), specializing in the food of the Emilia-Romagna region, where White trained at the renowned San Domenico; later this year, he opens Ai Fiori, in the Setai Hotel (500 Fifth Ave.).   Marcus Samuelsson, whose cooking riffs on his Swedish and Ethiopian heritage, rose to fame at Aquavit; in mid-October he heads uptown, to open Red Rooster Harlem (310 Lenox Ave., between 125th and 126th Sts.), which will serve American comfort food made from local ingredients.   April Bloomfield and Ken Friedman reinvent last year s failed fish joint f"
				],
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			},
			{
				"candidate_key":"soho corner space that used to be cub room||131 sullivan st",
				"name":"SoHo corner space that used to be the Cub Room",
				"source_address":"131 Sullivan St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
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				"priority":7,
				"archive_page":64,
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				"source_contexts":[
					"a, returns to pasta-making, with Porsena (21 E. 7th St.).   Andrew Carmellini, fresh off the success of his swank Tribeca pasta palace Locanda Verde, moves into the lovely SoHo corner space that used to be the Cub Room (131 Sullivan St., at Prince St.). The as yet unnamed restaurant, opening in November, will serve American cuisine. One thing is certain: there will be smoked meats."
				],
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			},
			{
				"candidate_key":"burger barrel||25 w houston st",
				"name":"Burger & Barrel",
				"source_address":"25 W. Houston St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
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				"priority":9,
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					"Obsessional devotion to the humble patty continues, at Burger & Barrel (25 W. Houston St.), a new venture from one of the owners of Lure Fishbar; Mel s Burger Bar (2850 Broadway, at 110th St.), from the folks behind Patsy s Pizzeria; and Peels (325 Bowery, at 2nd St.), Taavo Somer s follow-up to Freemans, which will serve fried chicken and biscuits, too.   Millesime picks up where Country left off, in the Carlton Hotel (92 Madison Ave., at 29th"
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			},
			{
				"candidate_key":"mel s burger bar||2850 broadway at 110th st",
				"name":"Mel s Burger Bar",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
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				"priority":10,
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					"Obsessional devotion to the humble patty continues, at Burger & Barrel (25 W. Houston St.), a new venture from one of the owners of Lure Fishbar; Mel s Burger Bar (2850 Broadway, at 110th St.), from the folks behind Patsy s Pizzeria; and Peels (325 Bowery, at 2nd St.), Taavo Somer s follow-up to Freemans, which will serve fried chicken and biscuits, too.   Millesime picks up where Country left off, in the Carlton Hotel (92 Madison Ave., at 29th St.), offering croque-monsieurs and spicy bacon snacks in a grand salon, while the two-Michelin-star c"
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			{
				"candidate_key":"peels||325 bowery at 2nd st",
				"name":"Peels",
				"source_address":"325 Bowery, at 2nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
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				"priority":11,
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			{
				"candidate_key":"carlton hotel||92 madison ave",
				"name":"Carlton Hotel",
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					"olks behind Patsy s Pizzeria; and Peels (325 Bowery, at 2nd St.), Taavo Somer s follow-up to Freemans, which will serve fried chicken and biscuits, too.   Millesime picks up where Country left off, in the Carlton Hotel (92 Madison Ave., at 29th St.), offering croque-monsieurs and spicy bacon snacks in a grand salon, while the two-Michelin-star chef Laurent Manrique finesses seafood in the dining room.   The Lambs Club (132 W. 44th St.) not to be confused with the theatrical organization dating back to 1874, whose members have included Fred Astaire and W. C. Fields brings retro-forties fl"
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			},
			{
				"candidate_key":"lina frey||201 e houston st",
				"name":"Lina Frey",
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				"verification_index":376,
				"source_complete_evidence":true,
				"verification_name":"Lina Frey",
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				"eligible_index":288
			},
			{
				"candidate_key":"ma peche||15 w 56th st",
				"name":"M  P Che",
				"source_address":"15 W. 56th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/06\/ma-peche",
				"guide":"M  P Che",
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				"verification_index":377,
				"source_complete_evidence":true,
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			},
			{
				"candidate_key":"ma peche||at 15 w 56th st",
				"name":"M  P Che",
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				"priority":2,
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					"TABLES FOR TWO review of M  P che, at 15 W. 56th Street (212-757-5878)."
				],
				"aux_provider":"New Forker",
				"aux_address":"15 W. 56th St.",
				"aux_latitude":4.07629627e1,
				"aux_longitude":-7.39753758e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":378,
				"source_complete_evidence":true,
				"verification_name":"M P Che",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":290
			},
			{
				"candidate_key":"luke s lobster||242 e 81st st",
				"name":"Luke s Lobster",
				"source_address":"242 E. 81st St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/30\/lukes-lobster",
				"guide":"Luke s Lobster",
				"year":"2010",
				"priority":1,
				"archive_page":65,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00102"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/08\/30\/lukes-lobster"
				],
				"source_contexts":[
					"242 E. 81st St. (212-249-4241)"
				],
				"aux_provider":"New Forker",
				"aux_address":"242 E. 81st St.",
				"aux_latitude":4.07747367e1,
				"aux_longitude":-7.39545345e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":379,
				"source_complete_evidence":true,
				"verification_name":"Luke s Lobster",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":291
			},
			{
				"candidate_key":"luke s lobster||212 e 81st st",
				"name":"Luke s Lobster",
				"source_address":"212 E. 81st St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/30\/lukes-lobster",
				"guide":"Luke s Lobster",
				"year":"2010",
				"priority":2,
				"archive_page":65,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00103"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/08\/30\/lukes-lobster"
				],
				"source_contexts":[
					"TABLES FOR TWO about Luke s Lobster, 212 E. 81st St. (212-249-4241)."
				],
				"aux_provider":"New Forker",
				"aux_address":"242 E. 81st St.",
				"aux_latitude":4.07747367e1,
				"aux_longitude":-7.39545345e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":380,
				"source_complete_evidence":true,
				"verification_name":"Luke s Lobster",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":292
			},
			{
				"candidate_key":"pulino s bar pizzeria||282 bowery at houston st",
				"name":"Pulino s Bar And Pizzeria",
				"source_address":"282 Bowery, at Houston St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/16\/pulinos-bar-and-pizzeria",
				"guide":"Pulino s Bar And Pizzeria",
				"year":"2010",
				"priority":1,
				"archive_page":65,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00104",
					"C04-O00105"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/08\/16\/pulinos-bar-and-pizzeria"
				],
				"source_contexts":[
					"282 Bowery, at Houston St. (212-226-1966)",
					"TABLES FOR TWO review of Pulino s Bar and Pizzeria 282 Bowery, at Houston St. (212-226-1966)."
				],
				"aux_provider":"New Forker",
				"aux_address":"282 Bowery, at Houston St.",
				"aux_latitude":4.07239624e1,
				"aux_longitude":-7.39929992e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":381,
				"source_complete_evidence":true,
				"verification_name":"Pulino s Bar And Pizzeria",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":293
			},
			{
				"candidate_key":"kaz nou||53 sixth ave",
				"name":"Kaz an Nou",
				"source_address":"53 Sixth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/09\/kaz-an-nou",
				"guide":"Kaz an Nou",
				"year":"2010",
				"priority":1,
				"archive_page":65,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00106",
					"C04-O00107"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/08\/09\/kaz-an-nou"
				],
				"source_contexts":[
					"53 Sixth Ave., between Dean and Bergen Sts., Brooklyn (718-938-3235)",
					"TABLES FOR TWO about Kaz An Nou, 53 Sixth Ave., between Dean and Bergen Sts., Brooklyn (718-938-3235)."
				],
				"aux_provider":"New Forker",
				"aux_address":"53 Sixth Ave., between Dean and Bergen Sts., Brooklyn",
				"aux_latitude":4.06811314e1,
				"aux_longitude":-7.39741237e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":382,
				"source_complete_evidence":true,
				"verification_name":"Kaz an Nou",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":294
			},
			{
				"candidate_key":"torrisi italian specialties||250 mulberry st",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/02\/torrisi-italian-specialties",
				"guide":"Torrisi Italian Specialties",
				"year":"2010",
				"priority":1,
				"archive_page":65,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00108"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/08\/02\/torrisi-italian-specialties"
				],
				"source_contexts":[
					"250 Mulberry St. (212-965-0955)"
				],
				"aux_provider":"New Forker",
				"aux_address":"250 Mulberry St.",
				"aux_latitude":4.07231159e1,
				"aux_longitude":-7.39956959e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":383,
				"source_complete_evidence":true,
				"verification_name":"Torrisi Italian Specialties",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":295
			},
			{
				"candidate_key":"torrisi italian specialties||250 mulbery st",
				"name":"Torrisi Italian Specialties",
				"source_address":"250 Mulbery St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/02\/torrisi-italian-specialties",
				"guide":"Torrisi Italian Specialties",
				"year":"2010",
				"priority":2,
				"archive_page":65,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00109"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/08\/02\/torrisi-italian-specialties"
				],
				"source_contexts":[
					"TABLES FOR TWO about Torrisi Italian Specialties, 250 Mulbery St. (212-965-0955)."
				],
				"aux_provider":"New Forker",
				"aux_address":"250 Mulberry St.",
				"aux_latitude":4.07231159e1,
				"aux_longitude":-7.39956959e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":384,
				"source_complete_evidence":true,
				"verification_name":"Torrisi Italian Specialties",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":296
			},
			{
				"candidate_key":"this little piggy had roast beef||149 first ave",
				"name":"This Little Piggy Had Roast Beef",
				"source_address":"149 First Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/07\/26\/this-little-piggy-had-roast-beef",
				"guide":"This Little Piggy Had Roast Beef",
				"year":"2010",
				"priority":1,
				"archive_page":65,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00111"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/07\/26\/this-little-piggy-had-roast-beef"
				],
				"source_contexts":[
					"149 First Ave., between 9th and 10th Sts., (212-253-1500)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":386,
				"source_complete_evidence":true,
				"verification_name":"This Little Piggy Had Roast Beef",
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				"preverification_reason":"",
				"eligible_index":297
			},
			{
				"candidate_key":"crosby bar||79 crosby st",
				"name":"The Crosby Bar",
				"source_address":"79 Crosby St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/07\/12\/the-crosby-bar",
				"guide":"The Crosby Bar",
				"year":"2010",
				"priority":1,
				"archive_page":65,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00113"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/07\/12\/the-crosby-bar"
				],
				"source_contexts":[
					"79 Crosby St. (212-226-6400)"
				],
				"aux_provider":"New Forker",
				"aux_address":"79 Crosby St.",
				"aux_latitude":4.07230126e1,
				"aux_longitude":-7.3997417e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":388,
				"source_complete_evidence":true,
				"verification_name":"The Crosby Bar",
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				"preverification_reason":"",
				"eligible_index":298
			},
			{
				"candidate_key":"crosby bar||at 79 crosby st",
				"name":"The Crosby Bar",
				"source_address":"at 79 Crosby St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/07\/12\/the-crosby-bar",
				"guide":"The Crosby Bar",
				"year":"2010",
				"priority":2,
				"archive_page":65,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00114"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/07\/12\/the-crosby-bar"
				],
				"source_contexts":[
					"TABLES FOR TWO review of The Crosby Bar, at 79 Crosby St. (212-226-6400)."
				],
				"aux_provider":"New Forker",
				"aux_address":"79 Crosby St.",
				"aux_latitude":4.07230126e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":389,
				"source_complete_evidence":true,
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"tanoreen||7523 third ave",
				"name":"Tanoreen",
				"source_address":"7523 Third Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/07\/05\/tanoreen",
				"guide":"Tanoreen",
				"year":"2010",
				"priority":1,
				"archive_page":65,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00115",
					"C04-O00116"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/07\/05\/tanoreen"
				],
				"source_contexts":[
					"7523 Third Ave., Brooklyn (718-748-5600)",
					"TABLES FOR TWO about Tanoreen, 7523 Third Ave., Brooklyn (718-748-5600)."
				],
				"aux_provider":"New Forker",
				"aux_address":"7523 Third Ave., Brooklyn",
				"aux_latitude":4.06307789e1,
				"aux_longitude":-7.4027734e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":390,
				"source_complete_evidence":true,
				"verification_name":"Tanoreen",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":300
			},
			{
				"candidate_key":"pies n thighs||166 s 4th st",
				"name":"Pies  N  Thighs",
				"source_address":"166 S. 4th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/06\/14\/pies-n-thighs",
				"guide":"Pies  N  Thighs",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00117",
					"C04-O00118"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/06\/14\/pies-n-thighs"
				],
				"source_contexts":[
					"166 S. 4th St., Brooklyn (347-529-6090)",
					"TABLES FOR TWO about Pies  n  Thighs, 166 S. 4th St., Brooklyn (347-529-6090)."
				],
				"aux_provider":"New Forker",
				"aux_address":"166 S. 4th St., Brooklyn",
				"aux_latitude":4.07111677e1,
				"aux_longitude":-7.39614262e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":391,
				"source_complete_evidence":true,
				"verification_name":"Pies N Thighs",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":301
			},
			{
				"candidate_key":"mark||25 e 77th st",
				"name":"The Mark Restaurant",
				"source_address":"25 E. 77th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/06\/07\/the-mark-restaurant",
				"guide":"The Mark Restaurant",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00119"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/06\/07\/the-mark-restaurant"
				],
				"source_contexts":[
					"25 E. 77th St. (212-606-3030)"
				],
				"aux_provider":"New Forker",
				"aux_address":"25 E. 77th St.",
				"aux_latitude":4.07752711e1,
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				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":392,
				"source_complete_evidence":true,
				"verification_name":"The Mark Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":302
			},
			{
				"candidate_key":"mark||at 25 e 77th st",
				"name":"The Mark Restaurant",
				"source_address":"at 25 E. 77th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/06\/07\/the-mark-restaurant",
				"guide":"The Mark Restaurant",
				"year":"2010",
				"priority":2,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00120"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/06\/07\/the-mark-restaurant"
				],
				"source_contexts":[
					"TABLES FOR TWO review of The Mark, at 25 E. 77th St. (212-606-3030)."
				],
				"aux_provider":"New Forker",
				"aux_address":"25 E. 77th St.",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":393,
				"source_complete_evidence":true,
				"verification_name":"The Mark Restaurant",
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				"preverification_reason":"",
				"eligible_index":303
			},
			{
				"candidate_key":"k pizzacone||325 fifth ave",
				"name":"K! Pizzacone",
				"source_address":"325 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/31\/k-pizzacone",
				"guide":"K! Pizzacone",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00121",
					"C04-O00123"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/31\/k-pizzacone"
				],
				"source_contexts":[
					"325 Fifth Ave., at 33rd St. (646-823-9318)",
					"TABLES FOR TWO about K! Pizzacone, 325 Fifth Ave., at 33rd Street. (646-823-9318)"
				],
				"aux_provider":"New Forker",
				"aux_address":"325 Fifth Ave., at 33rd St.",
				"aux_latitude":4.07474699e1,
				"aux_longitude":-7.39850289e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":394,
				"source_complete_evidence":true,
				"verification_name":"K! Pizzacone",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":304
			},
			{
				"candidate_key":"mari vanna||41 e 20th st",
				"name":"Mari Vanna",
				"source_address":"41 E. 20th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/24\/mari-vanna",
				"guide":"Mari Vanna",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00125"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/24\/mari-vanna"
				],
				"source_contexts":[
					"41 E. 20th St. (212-777-1955)"
				],
				"aux_provider":"New Forker",
				"aux_address":"41 E. 20th St.",
				"aux_latitude":4.0738884e1,
				"aux_longitude":-7.3988506e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":396,
				"source_complete_evidence":true,
				"verification_name":"Mari Vanna",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":305
			},
			{
				"candidate_key":"mari vanna||at 41 e 20th st",
				"name":"Mari Vanna",
				"source_address":"at 41 E. 20th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/24\/mari-vanna",
				"guide":"Mari Vanna",
				"year":"2010",
				"priority":2,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00126"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/24\/mari-vanna"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Mari Vanna, at 41 E. 20th Street (212-777-1955)."
				],
				"aux_provider":"New Forker",
				"aux_address":"41 E. 20th St.",
				"aux_latitude":4.0738884e1,
				"aux_longitude":-7.3988506e1,
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":397,
				"source_complete_evidence":true,
				"verification_name":"Mari Vanna",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":306
			},
			{
				"candidate_key":"abc kitchen||35 e 18th st",
				"name":"Abc Kitchen",
				"source_address":"35 E. 18th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/17\/abc-kitchen",
				"guide":"Abc Kitchen",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00127"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/17\/abc-kitchen"
				],
				"source_contexts":[
					"35 E. 18th St., between Broadway and Park Ave. (212-475-5829)"
				],
				"aux_provider":"New Forker",
				"aux_address":"35 E. 18th St., between Broadway and Park Ave.",
				"aux_latitude":4.07377811e1,
				"aux_longitude":-7.39895639e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":398,
				"source_complete_evidence":true,
				"verification_name":"Abc Kitchen",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":307
			},
			{
				"candidate_key":"abc kitchen||at 35 e 18th st between broadway",
				"name":"Abc Kitchen",
				"source_address":"at 35 E. 18th St., between Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/17\/abc-kitchen",
				"guide":"Abc Kitchen",
				"year":"2010",
				"priority":3,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00129"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/17\/abc-kitchen"
				],
				"source_contexts":[
					"TABLES FOR TWO about ABC Kitchen, at 35 E. 18th St., between Broadway and Park Ave. (212-475-5829)."
				],
				"aux_provider":"New Forker",
				"aux_address":"35 E. 18th St., between Broadway and Park Ave.",
				"aux_latitude":4.07377811e1,
				"aux_longitude":-7.39895639e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":400,
				"source_complete_evidence":true,
				"verification_name":"Abc Kitchen",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":308
			},
			{
				"candidate_key":"casa lever||390 park ave",
				"name":"Casa Lever",
				"source_address":"390 Park Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/10\/casa-lever",
				"guide":"Casa Lever",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00130"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/10\/casa-lever"
				],
				"source_contexts":[
					"390 Park Ave., at 53rd St. (212-888-2700)"
				],
				"aux_provider":"New Forker",
				"aux_address":"390 Park Ave., at 53rd St.",
				"aux_latitude":4.07596493e1,
				"aux_longitude":-7.39729183e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":401,
				"source_complete_evidence":true,
				"verification_name":"Casa Lever",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":309
			},
			{
				"candidate_key":"casa lever||at 390 park ave at 53rd st",
				"name":"Casa Lever",
				"source_address":"at 390 Park Ave., at 53rd St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/10\/casa-lever",
				"guide":"Casa Lever",
				"year":"2010",
				"priority":3,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00132"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/10\/casa-lever"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Casa Lever, at 390 Park Ave., at 53rd St. (212-888-2700)."
				],
				"aux_provider":"New Forker",
				"aux_address":"390 Park Ave., at 53rd St.",
				"aux_latitude":4.07596493e1,
				"aux_longitude":-7.39729183e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":403,
				"source_complete_evidence":true,
				"verification_name":"Casa Lever",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":310
			},
			{
				"candidate_key":"la sirene||558 broome st",
				"name":"La Sir ne",
				"source_address":"558 Broome St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/03\/la-sirene",
				"guide":"La Sir ne",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00133",
					"C04-O00134"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/03\/la-sirene"
				],
				"source_contexts":[
					"558   Broome St. (212-925-3061)",
					"Tables for Two about La Sir ne, 558  Broome St. (212-925-3061)."
				],
				"aux_provider":"New Forker",
				"aux_address":"558   Broome St.",
				"aux_latitude":4.07219819e1,
				"aux_longitude":-7.3947052e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":404,
				"source_complete_evidence":true,
				"verification_name":"La Sir ne",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":311
			},
			{
				"candidate_key":"recette||328 w 12th st",
				"name":"Recette",
				"source_address":"328 W. 12th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/26\/recette",
				"guide":"Recette",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00135",
					"C04-O00136"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/04\/26\/recette"
				],
				"source_contexts":[
					"328 W. 12th St. (212-414-3000)",
					"TABLES FOR TWO review of Recette 328 W. 12th Street (212-414-3000)."
				],
				"aux_provider":"New Forker",
				"aux_address":"328 W. 12th St.",
				"aux_latitude":4.0737409e1,
				"aux_longitude":-7.40066131e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":405,
				"source_complete_evidence":true,
				"verification_name":"Recette",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":312
			},
			{
				"candidate_key":"village tart||86 kenmare st",
				"name":"Village Tart",
				"source_address":"86 Kenmare St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/19\/village-tart",
				"guide":"Village Tart",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00137"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/04\/19\/village-tart"
				],
				"source_contexts":[
					"86 Kenmare St. (212-226-4980)"
				],
				"aux_provider":"New Forker",
				"aux_address":"86 Kenmare St.",
				"aux_latitude":4.07211057e1,
				"aux_longitude":-7.39968889e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":406,
				"source_complete_evidence":true,
				"verification_name":"Village Tart",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":313
			},
			{
				"candidate_key":"roman s||243 dekalb ave",
				"name":"Roman s",
				"source_address":"243 DeKalb Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/12\/romans",
				"guide":"Roman s",
				"year":"2010",
				"priority":1,
				"archive_page":66,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00138",
					"C04-O00139"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/04\/12\/romans"
				],
				"source_contexts":[
					"243 DeKalb Ave., Brooklyn (718-622-5300)",
					"TABLES FOR TWO review of Roman s 243 DeKalb Ave., Brooklyn (718-622-5300)."
				],
				"aux_provider":"New Forker",
				"aux_address":"243 DeKalb Ave., Brooklyn",
				"aux_latitude":4.06896621e1,
				"aux_longitude":-7.39694973e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":407,
				"source_complete_evidence":true,
				"verification_name":"Roman s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":314
			},
			{
				"candidate_key":"le caprice||795 fifth ave",
				"name":"Le Caprice",
				"source_address":"795 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/05\/le-caprice",
				"guide":"Le Caprice",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00140",
					"C04-O00142"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/04\/05\/le-caprice"
				],
				"source_contexts":[
					"795 Fifth Ave., at 61st St. (212-940-8195)",
					"TABLES FOR TWO about Le Caprice 795 Fifth Ave., at 61st St. (212-940-8195)."
				],
				"aux_provider":"New Forker",
				"aux_address":"795 Fifth Ave., at 61st St.",
				"aux_latitude":4.07652672e1,
				"aux_longitude":-7.39719652e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":408,
				"source_complete_evidence":true,
				"verification_name":"Le Caprice",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":315
			},
			{
				"candidate_key":"voce columbus||10 columbus circle",
				"name":"A Voce Columbus",
				"source_address":"10 Columbus Circle",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/29\/a-voce-columbus",
				"guide":"A Voce Columbus",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00144",
					"C04-O00145"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/29\/a-voce-columbus"
				],
				"source_contexts":[
					"10 Columbus Circle, 3rd floor (212-823-2523)",
					"TABLES FOR TWO review of A Voce Columbus 10 Columbus Circle, 3rd floor (212-823-2523)."
				],
				"aux_provider":"New Forker",
				"aux_address":"10 Columbus Circle, 3rd floor",
				"aux_latitude":4.07684251e1,
				"aux_longitude":-7.39831903e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":410,
				"source_complete_evidence":true,
				"verification_name":"A Voce Columbus",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":316
			},
			{
				"candidate_key":"corsino||637 hudson st",
				"name":"Corsino",
				"source_address":"637 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/22\/corsino",
				"guide":"Corsino",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00146",
					"C04-O00147"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/22\/corsino"
				],
				"source_contexts":[
					"637 Hudson St. (212-242-3093)",
					"Tables for Two about Corsino 637 Hudson Street (212-242-3093)."
				],
				"aux_provider":"New Forker",
				"aux_address":"637 Hudson St.",
				"aux_latitude":4.07389011e1,
				"aux_longitude":-7.40056796e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":411,
				"source_complete_evidence":true,
				"verification_name":"Corsino",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":317
			},
			{
				"candidate_key":"colicchio sons||85 tenth ave",
				"name":"Colicchio & Sons",
				"source_address":"85 Tenth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/15\/colicchio-sons",
				"guide":"Colicchio & Sons",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00148",
					"C04-O00150"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/15\/colicchio-sons"
				],
				"source_contexts":[
					"85 Tenth Ave., at 15th St. (212-400-6699)",
					"TABLES FOR TWO review of Colicchio & Sons 85 Tenth Ave., at 15th St. (212-400-6699)."
				],
				"aux_provider":"New Forker",
				"aux_address":"85 Tenth Ave., at 15th St.",
				"aux_latitude":4.07432239e1,
				"aux_longitude":-7.40079846e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":412,
				"source_complete_evidence":true,
				"verification_name":"Colicchio & Sons",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":318
			},
			{
				"candidate_key":"standard grill||848 washington st",
				"name":"The Standard Grill",
				"source_address":"848 Washington St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/08\/the-standard-grill",
				"guide":"The Standard Grill",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00152",
					"C04-O00153"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/08\/the-standard-grill"
				],
				"source_contexts":[
					"848 Washington St. (212-645-4100)",
					"TABLES FOR TWO about The Standard Grill 848 Washington St. (212-645-4100)."
				],
				"aux_provider":"New Forker",
				"aux_address":"848 Washington St.",
				"aux_latitude":4.0740854e1,
				"aux_longitude":-7.40079523e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":414,
				"source_complete_evidence":true,
				"verification_name":"The Standard Grill",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":319
			},
			{
				"candidate_key":"maialino||2 lexington ave",
				"name":"Maialino",
				"source_address":"2 Lexington Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/01\/maialino",
				"guide":"Maialino",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00154",
					"C04-O00155"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/01\/maialino"
				],
				"source_contexts":[
					"2 Lexington Ave. (212-777-2410)",
					"TABLES FOR TWO review of Maialino 2 Lexington Ave. (212-777-2410)."
				],
				"aux_provider":"New Forker",
				"aux_address":"2 Lexington Ave.",
				"aux_latitude":4.07385143e1,
				"aux_longitude":-7.39858979e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":415,
				"source_complete_evidence":true,
				"verification_name":"Maialino",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":320
			},
			{
				"candidate_key":"breslin||16 w 29th st",
				"name":"The Breslin",
				"source_address":"16 W. 29th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/15\/the-breslin",
				"guide":"The Breslin",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00156",
					"C04-O00157"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/02\/15\/the-breslin"
				],
				"source_contexts":[
					"16 W. 29th St. (212-679-1939)",
					"TABLES FOR TWO about The Breslin 16 W. 29th St. (212-679-1939)."
				],
				"aux_provider":"New Forker",
				"aux_address":"16 W. 29th St.",
				"aux_latitude":4.07456687e1,
				"aux_longitude":-7.39880941e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":416,
				"source_complete_evidence":true,
				"verification_name":"The Breslin",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":321
			},
			{
				"candidate_key":"le relais de venise l entrecote||590 lexington ave",
				"name":"Le Relais De Venise L Entrec te",
				"source_address":"590 Lexington Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/08\/le-relais-de-venise-lentrecote",
				"guide":"Le Relais De Venise L Entrec te",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00158",
					"C04-O00160"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/02\/08\/le-relais-de-venise-lentrecote"
				],
				"source_contexts":[
					"590 Lexington Ave., at 52nd St. (212-758-3989)",
					"TABLES FOR TWO review of Le Relais de Venise L Entrec te 590 Lexington Ave., at 52nd St. (212-758-3989)."
				],
				"aux_provider":"New Forker",
				"aux_address":"590 Lexington Ave., at 52nd St.",
				"aux_latitude":4.07576759e1,
				"aux_longitude":-7.39717686e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":417,
				"source_complete_evidence":true,
				"verification_name":"Le Relais De Venise L Entrec te",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":322
			},
			{
				"candidate_key":"piccola cucina||184 prince st",
				"name":"Piccola Cucina",
				"source_address":"184 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/01\/piccola-cucina",
				"guide":"Piccola Cucina",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00162",
					"C04-O00163"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/02\/01\/piccola-cucina"
				],
				"source_contexts":[
					"184 Prince St., between Thompson and Sullivan Sts. (212-625-3200)",
					"TABLES FOR TWO about Piccola Cucina 184 Prince St., between Thompson and Sullivan Sts. (212-625-3200)."
				],
				"aux_provider":"New Forker",
				"aux_address":"184 Prince St., between Thompson and Sullivan Sts.",
				"aux_latitude":4.07262653e1,
				"aux_longitude":-7.40021381e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":419,
				"source_complete_evidence":true,
				"verification_name":"Piccola Cucina",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":323
			},
			{
				"candidate_key":"fort defiance||365 van brunt st",
				"name":"Fort Defiance",
				"source_address":"365 Van Brunt St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/25\/fort-defiance",
				"guide":"Fort Defiance",
				"year":"2010",
				"priority":1,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00164",
					"C04-O00165"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/01\/25\/fort-defiance"
				],
				"source_contexts":[
					"365 Van Brunt St., Brooklyn (347-453-6672)",
					"TABLES FOR TWO review of Fort Defiance 365 Van Brunt St., Brooklyn (347-453-6672)."
				],
				"aux_provider":"New Forker",
				"aux_address":"365 Van Brunt St., Brooklyn",
				"aux_latitude":4.06766176e1,
				"aux_longitude":-7.40135543e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":420,
				"source_complete_evidence":true,
				"verification_name":"Fort Defiance",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":324
			},
			{
				"candidate_key":"tipsy parson||156 ninth ave",
				"name":"Tipsy Parson",
				"source_address":"156 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/18\/tipsy-parson",
				"guide":"Tipsy Parson",
				"year":"2010",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00166",
					"C04-O00167"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/01\/18\/tipsy-parson"
				],
				"source_contexts":[
					"156 Ninth Ave., between 19th and 20th Sts. (212620-4545)",
					"TABLES FOR TWO about Tipsy Parson 156 Ninth Ave., between 19th and 20th Sts. (212-620-4545)."
				],
				"aux_provider":"New Forker",
				"aux_address":"156 Ninth Ave., between 19th and 20th Sts.",
				"aux_latitude":4.0744236e1,
				"aux_longitude":-7.4002595e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":421,
				"source_complete_evidence":true,
				"verification_name":"Tipsy Parson",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":325
			},
			{
				"candidate_key":"joseph leonard||170 waverly pl",
				"name":"Joseph Leonard",
				"source_address":"170 Waverly Pl",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/11\/joseph-leonard",
				"guide":"Joseph Leonard",
				"year":"2010",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00168",
					"C04-O00169"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/01\/11\/joseph-leonard"
				],
				"source_contexts":[
					"170 Waverly Pl. (646-429-8383)",
					"TABLES FOR TWO review of Joseph Leonard 170 Waverly Pl. (646-429-8383)."
				],
				"aux_provider":"New Forker",
				"aux_address":"170 Waverly Pl.",
				"aux_latitude":4.07338793e1,
				"aux_longitude":-7.4001265e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":422,
				"source_complete_evidence":true,
				"verification_name":"Joseph Leonard",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":326
			},
			{
				"candidate_key":"sushi uo||151 rivington st",
				"name":"Sushi Uo",
				"source_address":"151 Rivington St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/04\/sushi-uo",
				"guide":"Sushi Uo",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00170",
					"C04-O00171"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/01\/04\/sushi-uo"
				],
				"source_contexts":[
					"151 Rivington St. (212-677-5470)",
					"TABLES FOR TWO about Sushi Uo 151 Rivington St. (212-677-5470)."
				],
				"aux_provider":"New Forker",
				"aux_address":"151 Rivington St.",
				"aux_latitude":4.0719125e1,
				"aux_longitude":-7.3985732e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":423,
				"source_complete_evidence":true,
				"verification_name":"Sushi Uo",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":327
			},
			{
				"candidate_key":"permanent brunch||95 first ave",
				"name":"Permanent Brunch",
				"source_address":"95 First Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/12\/21\/permanent-brunch",
				"guide":"Permanent Brunch",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00172",
					"C04-O00173"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/12\/21\/permanent-brunch"
				],
				"source_contexts":[
					"95 First Ave. (212-533-3315)",
					"TABLES FOR TWO review of Permanent Brunch 95 First Ave. (212-533-3315)."
				],
				"aux_provider":"New Forker",
				"aux_address":"95 First Ave.",
				"aux_latitude":4.07263542e1,
				"aux_longitude":-7.39865533e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":424,
				"source_complete_evidence":true,
				"verification_name":"Permanent Brunch",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":328
			},
			{
				"candidate_key":"bark hot dogs||474 bergen st",
				"name":"Bark Hot Dogs",
				"source_address":"474 Bergen St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/12\/14\/bark-hot-dogs",
				"guide":"Bark Hot Dogs",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00174",
					"C04-O00175"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/12\/14\/bark-hot-dogs"
				],
				"source_contexts":[
					"474 Bergen St., Brooklyn (718-789-1939)",
					"TABLES FOR TWO about Bark Hot Dogs 474 Bergen St. (718-789-1939)."
				],
				"aux_provider":"New Forker",
				"aux_address":"474 Bergen St., Brooklyn",
				"aux_latitude":4.06807673e1,
				"aux_longitude":-7.39756509e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":425,
				"source_complete_evidence":true,
				"verification_name":"Bark Hot Dogs",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":329
			},
			{
				"candidate_key":"vanderbilt||570 vanderbilt ave",
				"name":"The Vanderbilt",
				"source_address":"570 Vanderbilt Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/12\/07\/the-vanderbilt",
				"guide":"The Vanderbilt",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00176",
					"C04-O00177"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/12\/07\/the-vanderbilt"
				],
				"source_contexts":[
					"570 Vanderbilt Ave., Brooklyn (718-623-0570)",
					"TABLES FOR TWO review of The Vanderbilt 570 Vanderbilt Ave., Brooklyn (718-623-0570)."
				],
				"aux_provider":"New Forker",
				"aux_address":"570 Vanderbilt Ave., Brooklyn",
				"aux_latitude":4.06795929e1,
				"aux_longitude":-7.3968509e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":426,
				"source_complete_evidence":true,
				"verification_name":"The Vanderbilt",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":330
			},
			{
				"candidate_key":"aureole||135 w 42nd st",
				"name":"Aureole",
				"source_address":"135 W. 42nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/30\/aureole",
				"guide":"Aureole",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00178",
					"C04-O00179"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/30\/aureole"
				],
				"source_contexts":[
					"135 W. 42nd St. (212-319-1660)",
					"TABLES FOR TWO about Aureole 135 W. 42nd St. (212-319-1660)."
				],
				"aux_provider":"New Forker",
				"aux_address":"135 W. 42nd St.",
				"aux_latitude":4.07555892e1,
				"aux_longitude":-7.39852848e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":427,
				"source_complete_evidence":true,
				"verification_name":"Aureole",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":331
			},
			{
				"candidate_key":"quinto quarto||14 bedford st",
				"name":"Quinto Quarto",
				"source_address":"14 Bedford St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/23\/quinto-quarto",
				"guide":"Quinto Quarto",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00180",
					"C04-O00182"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/23\/quinto-quarto"
				],
				"source_contexts":[
					"14 Bedford St., at Downing St. (212-675-9080)",
					"TABLES FOR TWO review of Quinto Quarto 14 Bedford St., at Downing St. (212-675-9080)."
				],
				"aux_provider":"New Forker",
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				"aux_longitude":-7.4003282e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":428,
				"source_complete_evidence":true,
				"verification_name":"Quinto Quarto",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":332
			},
			{
				"candidate_key":"prime meats||465 ct st",
				"name":"Prime Meats",
				"source_address":"465 Court St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/16\/prime-meats",
				"guide":"Prime Meats",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00184",
					"C04-O00185"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/16\/prime-meats"
				],
				"source_contexts":[
					"465 Court St. (718-254-0327)",
					"TABLES FOR TWO about Prime Meats 465 Court St. (718) 254-0327."
				],
				"aux_provider":"New Forker",
				"aux_address":"465 Court St.",
				"aux_latitude":4.06771804e1,
				"aux_longitude":-7.39981655e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":430,
				"source_complete_evidence":true,
				"verification_name":"Prime Meats",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":333
			},
			{
				"candidate_key":"saraghina||435 halsey st",
				"name":"Saraghina",
				"source_address":"435 Halsey St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/09\/saraghina",
				"guide":"Saraghina",
				"year":"2009",
				"priority":1,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00186",
					"C04-O00187"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/09\/saraghina"
				],
				"source_contexts":[
					"435 Halsey St., Brooklyn (718-574-0010)",
					"TABLES FOR TWO review of Saraghina 435 Halsey St., Brooklyn."
				],
				"aux_provider":"New Forker",
				"aux_address":"435 Halsey St., Brooklyn",
				"aux_latitude":4.06836488e1,
				"aux_longitude":-7.39353613e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":431,
				"source_complete_evidence":true,
				"verification_name":"Saraghina",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":334
			},
			{
				"candidate_key":"brooklyn bowl||61 wythe ave",
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				"source_address":"61 Wythe Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/02\/brooklyn-bowl",
				"guide":"Brooklyn Bowl",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00188",
					"C04-O00189"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/02\/brooklyn-bowl"
				],
				"source_contexts":[
					"61 Wythe Ave., Brooklyn (718-963-3369)",
					"TABLES FOR TWO about Brooklyn Bowl 61 Wythe Ave., Brooklyn (718-963-3369)."
				],
				"aux_provider":"New Forker",
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				"aux_longitude":-7.39573946e1,
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				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":432,
				"source_complete_evidence":true,
				"verification_name":"Brooklyn Bowl",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":335
			},
			{
				"candidate_key":"sau voi corp baoguette pho sure||101 lafayette st",
				"name":"Sau Voi Corp. And Baoguette\/Pho Sure",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
				"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00190"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure"
				],
				"source_contexts":[
					"101 Lafayette St. (212-226-8184); 120 Christopher St. (212-929-0877)"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":433,
				"source_complete_evidence":true,
				"verification_name":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":336
			},
			{
				"candidate_key":"sau voi corp baoguette pho sure||120 christopher st",
				"name":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"source_address":"120 Christopher St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
				"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"year":"2009",
				"priority":2,
				"archive_page":69,
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				"occurrence_ids":[
					"C04-O00191"
				],
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				],
				"source_contexts":[
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				"aux_provider":"",
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				"aux_website":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":434,
				"source_complete_evidence":true,
				"verification_name":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":337
			},
			{
				"candidate_key":"baoguette pho sure||101 lafayette st",
				"name":"Baoguette\/Pho Sure",
				"source_address":"101 Lafayette St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
				"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"year":"2009",
				"priority":3,
				"archive_page":69,
				"occurrence_count":1,
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					"C04-O00192"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Sau Voi Corp. and Baoguette\/Pho Sure 101 Lafayette St. (212-226-8184); 120 Christopher St. (212-929-0877)."
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				"preverification_exclusion_reasons":[],
				"verification_index":435,
				"source_complete_evidence":true,
				"verification_name":"Baoguette\/Pho Sure",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":338
			},
			{
				"candidate_key":"civetta||98 kenmare st",
				"name":"Civetta",
				"source_address":"98 Kenmare St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/19\/civetta",
				"guide":"Civetta",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00194",
					"C04-O00195"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/19\/civetta"
				],
				"source_contexts":[
					"98 Kenmare St. (212-274-9898)",
					"TABLES FOR TWO review of Civetta 98 Kenmare St. (212-274-9898)."
				],
				"aux_provider":"New Forker",
				"aux_address":"98 Kenmare St.",
				"aux_latitude":4.07211201e1,
				"aux_longitude":-7.39969476e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":437,
				"source_complete_evidence":true,
				"verification_name":"Civetta",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":339
			},
			{
				"candidate_key":"sho shaun hergatt||40 broad st",
				"name":"SHO Shaun Hergatt",
				"source_address":"40 Broad St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/12\/sho-shaun-hergatt",
				"guide":"Sho Shaun Hergatt",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00196",
					"C04-O00197"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/12\/sho-shaun-hergatt"
				],
				"source_contexts":[
					"40 Broad St. (212-809-3993)",
					"TABLES FOR TWO about SHO Shaun Hergatt 40 Broad St. (212-809-3993)."
				],
				"aux_provider":"New Forker",
				"aux_address":"40 Broad St.",
				"aux_latitude":4.0706084e1,
				"aux_longitude":-7.40117313e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":438,
				"source_complete_evidence":true,
				"verification_name":"SHO Shaun Hergatt",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":340
			},
			{
				"candidate_key":"brooklyn star||33 havemeyer st",
				"name":"The Brooklyn Star",
				"source_address":"33 Havemeyer St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/05\/the-brooklyn-star",
				"guide":"The Brooklyn Star",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00198",
					"C04-O00199"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/05\/the-brooklyn-star"
				],
				"source_contexts":[
					"33 Havemeyer St. (718-599-9899)",
					"TABLES FOR TWO review of The Brooklyn Star 33 Havemeyer St. (718-599-9899)."
				],
				"aux_provider":"New Forker",
				"aux_address":"33 Havemeyer St.",
				"aux_latitude":4.0715565e1,
				"aux_longitude":-7.39534511e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":439,
				"source_complete_evidence":true,
				"verification_name":"The Brooklyn Star",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":341
			},
			{
				"candidate_key":"warren 77||77 warren st",
				"name":"Warren 77",
				"source_address":"77 Warren St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/09\/28\/warren-77",
				"guide":"Warren 77",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00200",
					"C04-O00201"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/09\/28\/warren-77"
				],
				"source_contexts":[
					"77 Warren St. (212-227-8994)",
					"TABLES FOR TWO about Warren 77, 77 Warren Street. (212-227-8994)."
				],
				"aux_provider":"New Forker",
				"aux_address":"77 Warren St.",
				"aux_latitude":4.07150286e1,
				"aux_longitude":-7.40103936e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":440,
				"source_complete_evidence":true,
				"verification_name":"Warren 77",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":342
			},
			{
				"candidate_key":"gus gabriel||222 w 79th st",
				"name":"Gus and Gabriel",
				"source_address":"222 W. 79th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/09\/21\/gus-and-gabriel",
				"guide":"Gus And Gabriel",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00202"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/09\/21\/gus-and-gabriel"
				],
				"source_contexts":[
					"222 W. 79th St. (212-362-7470)"
				],
				"aux_provider":"New Forker",
				"aux_address":"222 W. 79th St.",
				"aux_latitude":4.0783312e1,
				"aux_longitude":-7.3979466e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":441,
				"source_complete_evidence":true,
				"verification_name":"Gus and Gabriel",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":343
			},
			{
				"candidate_key":"gus gabriel||222 west 79th st",
				"name":"Gus and Gabriel",
				"source_address":"222 West 79th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/09\/21\/gus-and-gabriel",
				"guide":"Gus And Gabriel",
				"year":"2009",
				"priority":2,
				"archive_page":69,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00203"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/09\/21\/gus-and-gabriel"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Gus and Gabriel 222 West 79th St. (212-362-7470)."
				],
				"aux_provider":"New Forker",
				"aux_address":"222 W. 79th St.",
				"aux_latitude":4.0783312e1,
				"aux_longitude":-7.3979466e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":442,
				"source_complete_evidence":true,
				"verification_name":"Gus and Gabriel",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":344
			},
			{
				"candidate_key":"locanda verde||377 greenwich st",
				"name":"Locanda Verde",
				"source_address":"377 Greenwich St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/09\/14\/locanda-verde",
				"guide":"Locanda Verde",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00204",
					"C04-O00205"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/09\/14\/locanda-verde"
				],
				"source_contexts":[
					"377 Greenwich St. (212-925-3797)",
					"TABLES FOR TWO about Locanda Verde 377 Greenwich St. (212-925-3797)."
				],
				"aux_provider":"New Forker",
				"aux_address":"377 Greenwich St.",
				"aux_latitude":4.07198459e1,
				"aux_longitude":-7.4009854e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":443,
				"source_complete_evidence":true,
				"verification_name":"Locanda Verde",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":345
			},
			{
				"candidate_key":"hotel griffou||21 w 9th st",
				"name":"Hotel Griffou",
				"source_address":"21 W. 9th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/08\/31\/hotel-griffou",
				"guide":"Hotel Griffou",
				"year":"2009",
				"priority":1,
				"archive_page":69,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00206",
					"C04-O00207"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/08\/31\/hotel-griffou"
				],
				"source_contexts":[
					"21 W. 9th St. (212-358-0228)",
					"TABLES FOR TWO about Hotel Griffou 21 W. 9th St. (212-358-0228)."
				],
				"aux_provider":"New Forker",
				"aux_address":"21 W. 9th St.",
				"aux_latitude":4.07335065e1,
				"aux_longitude":-7.39970341e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":444,
				"source_complete_evidence":true,
				"verification_name":"Hotel Griffou",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":346
			},
			{
				"candidate_key":"belcourt||84 e 4th st",
				"name":"Belcourt",
				"source_address":"84 E. 4th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/08\/24\/belcourt",
				"guide":"Belcourt",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00208",
					"C04-O00209"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/08\/24\/belcourt"
				],
				"source_contexts":[
					"84 E. 4th St. (212-979-2034)",
					"TABLES FOR TWO review of Belcourt 84 E. 4th St. (212-979-2034)."
				],
				"aux_provider":"New Forker",
				"aux_address":"84 E. 4th St.",
				"aux_latitude":4.07261659e1,
				"aux_longitude":-7.39896947e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":445,
				"source_complete_evidence":true,
				"verification_name":"Belcourt",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":347
			},
			{
				"candidate_key":"dbgb||299 bowery between houston and e 1st st",
				"name":"Dbgb",
				"source_address":"299 Bowery, between Houston and E. 1st St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/08\/10\/dbgb",
				"guide":"Dbgb",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00210",
					"C04-O00211"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/08\/10\/dbgb"
				],
				"source_contexts":[
					"299 Bowery, between Houston and E. 1st Sts. (212-933-5300)",
					"TABLES FOR TWO about DBGB 299 Bowery, between Houston and E. 1st Sts. (212-933-5300)."
				],
				"aux_provider":"New Forker",
				"aux_address":"299 Bowery, between Houston and E. 1st Sts.",
				"aux_latitude":4.07243843e1,
				"aux_longitude":-7.39921326e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":446,
				"source_complete_evidence":true,
				"verification_name":"Dbgb",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":348
			},
			{
				"candidate_key":"seasonal||132 w 58th st",
				"name":"Seasonal",
				"source_address":"132 W. 58th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/08\/03\/seasonal-4",
				"guide":"Seasonal",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00212"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/08\/03\/seasonal-4"
				],
				"source_contexts":[
					"132 W. 58th St. (212-957-5550)"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":447,
				"source_complete_evidence":true,
				"verification_name":"Seasonal",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":349
			},
			{
				"candidate_key":"harbour||290 hudson st",
				"name":"Harbour",
				"source_address":"290 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/07\/27\/harbour",
				"guide":"Harbour",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00213"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/07\/27\/harbour"
				],
				"source_contexts":[
					"290 Hudson St. (212-989-6410)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":448,
				"source_complete_evidence":true,
				"verification_name":"Harbour",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":350
			},
			{
				"candidate_key":"sorella||95 allen st",
				"name":"Sorella",
				"source_address":"95 Allen St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/07\/20\/sorella",
				"guide":"Sorella",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00214",
					"C04-O00215"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/07\/20\/sorella"
				],
				"source_contexts":[
					"95 Allen St. (212-274-9595)",
					"TABLES FOR TWO review of Sorella 95 Allen St. (212-274-9595)."
				],
				"aux_provider":"New Forker",
				"aux_address":"95 Allen St.",
				"aux_latitude":4.07187995e1,
				"aux_longitude":-7.39910774e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":449,
				"source_complete_evidence":true,
				"verification_name":"Sorella",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":351
			},
			{
				"candidate_key":"minetta tavern||113 macdougal st",
				"name":"Minetta Tavern",
				"source_address":"113 MacDougal St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/07\/06\/minetta-tavern",
				"guide":"Minetta Tavern",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00216",
					"C04-O00217"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/07\/06\/minetta-tavern"
				],
				"source_contexts":[
					"113 MacDougal St. (212-475-3850)",
					"TABLES FOR TWO review of Minetta Tavern 113 MacDougal St. (212-475-3850)."
				],
				"aux_provider":"New Forker",
				"aux_address":"113 MacDougal St.",
				"aux_latitude":4.07300326e1,
				"aux_longitude":-7.40007814e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":450,
				"source_complete_evidence":true,
				"verification_name":"Minetta Tavern",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":352
			},
			{
				"candidate_key":"armani ristorante||717 fifth ave",
				"name":"Armani \/ Ristorante",
				"source_address":"717 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/29\/armani-ristorante",
				"guide":"Armani \/ Ristorante",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00218",
					"C04-O00220"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/29\/armani-ristorante"
				],
				"source_contexts":[
					"717 Fifth Ave., at 56th St. (212-207-1902)",
					"TABLES FOR TWO review of Armani\/Ristorante 717 Fifth Ave., at 56th St. (212-207-1902)."
				],
				"aux_provider":"New Forker",
				"aux_address":"717 Fifth Ave., at 56th St.",
				"aux_latitude":4.07619505e1,
				"aux_longitude":-7.39742997e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":451,
				"source_complete_evidence":true,
				"verification_name":"Armani \/ Ristorante",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":353
			},
			{
				"candidate_key":"la fonda del sol||200 park ave",
				"name":"La Fonda del Sol",
				"source_address":"200 Park Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/22\/la-fonda-del-sol",
				"guide":"La Fonda Del Sol",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00222",
					"C04-O00224"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/22\/la-fonda-del-sol"
				],
				"source_contexts":[
					"200 Park Ave., entrance on Vanderbilt Ave. at 44th St. (212-867-6767)",
					"TABLES FOR TWO about La Fonda Del Sol 200 Park Ave., between 44th and 45th Sts. (212-867-6767)."
				],
				"aux_provider":"New Forker",
				"aux_address":"200 Park Ave., entrance on Vanderbilt Ave. at 44th St.",
				"aux_latitude":4.07535222e1,
				"aux_longitude":-7.39766297e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":453,
				"source_complete_evidence":true,
				"verification_name":"La Fonda del Sol",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":354
			},
			{
				"candidate_key":"gottino wilfie nell||52 greenwich ave",
				"name":"Gottino And Wilfie & Nell",
				"source_address":"52 Greenwich Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell",
				"guide":"Gottino And Wilfie & Nell",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00225"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell"
				],
				"source_contexts":[
					"52 Greenwich Ave. (212-633-2590); 228 W. 4th St. (212-242-2990)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":455,
				"source_complete_evidence":true,
				"verification_name":"Gottino And Wilfie & Nell",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":355
			},
			{
				"candidate_key":"gottino wilfie nell||228 w 4th st",
				"name":"Gottino And Wilfie & Nell",
				"source_address":"228 W. 4th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell",
				"guide":"Gottino And Wilfie & Nell",
				"year":"2009",
				"priority":2,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00226"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell"
				],
				"source_contexts":[
					"52 Greenwich Ave. (212-633-2590); 228 W. 4th St. (212-242-2990)"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":456,
				"source_complete_evidence":true,
				"verification_name":"Gottino And Wilfie & Nell",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":356
			},
			{
				"candidate_key":"wilfie nell||228 w 4th st",
				"name":"Wilfie & Nell",
				"source_address":"228 W. 4th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell",
				"guide":"Gottino And Wilfie & Nell",
				"year":"2009",
				"priority":4,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00228"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Gottino 52 Greenwich Ave. (212-633-2590) and Wilfie & Nell 228 W. 4th St. (212-242-2990)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":458,
				"source_complete_evidence":true,
				"verification_name":"Wilfie & Nell",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":357
			},
			{
				"candidate_key":"socarrat||259 w 19th st",
				"name":"Socarrat",
				"source_address":"259 W. 19th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/01\/socarrat",
				"guide":"Socarrat",
				"year":"2009",
				"priority":1,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00229",
					"C04-O00230"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/01\/socarrat"
				],
				"source_contexts":[
					"259 W. 19th St. (212-462-1000)",
					"TABLES FOR TWO review of Soccarat 259 W. 19th St. (212-462-1000)."
				],
				"aux_provider":"New Forker",
				"aux_address":"259 W. 19th St.",
				"aux_latitude":4.0742757e1,
				"aux_longitude":-7.3999476e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":459,
				"source_complete_evidence":true,
				"verification_name":"Socarrat",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":358
			},
			{
				"candidate_key":"bar breton||254 fifth ave",
				"name":"Bar Breton",
				"source_address":"254 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/25\/bar-breton",
				"guide":"Bar Breton",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00231",
					"C04-O00233"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/25\/bar-breton"
				],
				"source_contexts":[
					"254 Fifth Ave., at 28th St. (212-213-4999)",
					"TABLES FOR TWO review of Bar Breton 254 Fifth Ave., at 28th St. (212-213-4999)."
				],
				"aux_provider":"New Forker",
				"aux_address":"254 Fifth Ave., at 28th St.",
				"aux_latitude":4.07449974e1,
				"aux_longitude":-7.39874851e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":460,
				"source_complete_evidence":true,
				"verification_name":"Bar Breton",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":359
			},
			{
				"candidate_key":"delicatessen||54 prince st",
				"name":"Delicatessen",
				"source_address":"54 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/18\/delicatessen",
				"guide":"Delicatessen",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00235",
					"C04-O00236"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/18\/delicatessen"
				],
				"source_contexts":[
					"54 Prince St. (212-226-0211)",
					"TABLES FOR TWO review of Delicatessen 54 Prince St. (212-226-0211)."
				],
				"aux_provider":"New Forker",
				"aux_address":"54 Prince St.",
				"aux_latitude":4.072346e1,
				"aux_longitude":-7.39963118e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":462,
				"source_complete_evidence":true,
				"verification_name":"Delicatessen",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":360
			},
			{
				"candidate_key":"shang||187 orchard st",
				"name":"Shang",
				"source_address":"187 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/11\/shang",
				"guide":"Shang",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00237",
					"C04-O00239"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/11\/shang"
				],
				"source_contexts":[
					"187 Orchard St., at Stanton St. (212-260-7900)",
					"TABLES FOR TWO review of Shang 187 Orchard St., at Stanton St. (212-260-7900)."
				],
				"aux_provider":"New Forker",
				"aux_address":"187 Orchard St., at Stanton St.",
				"aux_latitude":4.0722135e1,
				"aux_longitude":-7.3988438e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":463,
				"source_complete_evidence":true,
				"verification_name":"Shang",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":361
			},
			{
				"candidate_key":"vinegar hill house||72 hudson ave",
				"name":"Vinegar Hill House",
				"source_address":"72 Hudson Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/04\/vinegar-hill-house",
				"guide":"Vinegar Hill House",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00241",
					"C04-O00242"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/04\/vinegar-hill-house"
				],
				"source_contexts":[
					"72 Hudson Ave., Brooklyn (718-522-1018)",
					"TABLES FOR TWO about Vinegar Hill House 72 Hudson Ave., Brooklyn (718-522-1018)."
				],
				"aux_provider":"New Forker",
				"aux_address":"72 Hudson Ave., Brooklyn",
				"aux_latitude":4.07027449e1,
				"aux_longitude":-7.39813163e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":465,
				"source_complete_evidence":true,
				"verification_name":"Vinegar Hill House",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":362
			},
			{
				"candidate_key":"schnipper s quality kitchen||620 eighth ave",
				"name":"Schnipper s Quality Kitchen",
				"source_address":"620 Eighth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/27\/schnippers-quality-kitchen",
				"guide":"Schnipper s Quality Kitchen",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00243",
					"C04-O00245"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/27\/schnippers-quality-kitchen"
				],
				"source_contexts":[
					"620 Eighth Ave., at 41st St. (212-921-2400)",
					"TABLES FOR TWO about Schnipper s Quality Kitchen 620 Eighth Ave., at 41st St. (212-921-2400)."
				],
				"aux_provider":"New Forker",
				"aux_address":"620 Eighth Ave., at 41st St.",
				"aux_latitude":4.07562054e1,
				"aux_longitude":-7.39899143e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":466,
				"source_complete_evidence":true,
				"verification_name":"Schnipper s Quality Kitchen",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":363
			},
			{
				"candidate_key":"walter foods||253 grand st",
				"name":"Walter Foods",
				"source_address":"253 Grand St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/20\/walter-foods",
				"guide":"Walter Foods",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00247",
					"C04-O00248"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/20\/walter-foods"
				],
				"source_contexts":[
					"253 Grand St., Brooklyn (718-387-8783)",
					"TABLES FOR TWO about Walter Foods 253 Grand St., Brooklyn (718-387-8783)."
				],
				"aux_provider":"New Forker",
				"aux_address":"253 Grand St., Brooklyn",
				"aux_latitude":4.07135531e1,
				"aux_longitude":-7.39585235e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":468,
				"source_complete_evidence":true,
				"verification_name":"Walter Foods",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":364
			},
			{
				"candidate_key":"co||230 ninth ave",
				"name":"Co.",
				"source_address":"230 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/13\/co",
				"guide":"Co.",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00249",
					"C04-O00251"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/13\/co"
				],
				"source_contexts":[
					"230 Ninth Ave., at 24th St. (212-243-1105)",
					"TABLES FOR TWO review of Co. 230 Ninth Ave., at 24th St. (212-243-1105)."
				],
				"aux_provider":"New Forker",
				"aux_address":"230 Ninth Ave., at 24th St.",
				"aux_latitude":4.07471561e1,
				"aux_longitude":-7.40005178e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":469,
				"source_complete_evidence":true,
				"verification_name":"Co.",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":365
			},
			{
				"candidate_key":"lulu||235 mulberry st",
				"name":"Lulu",
				"source_address":"235 Mulberry St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/06\/lulu",
				"guide":"Lulu",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00253",
					"C04-O00255"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/06\/lulu"
				],
				"source_contexts":[
					"235 Mulberry St., near Spring St. (212-966-6616)",
					"TABLES FOR TWO about Lulu 235 Mulberry St., near Spring St. (212-966-6616)."
				],
				"aux_provider":"New Forker",
				"aux_address":"235 Mulberry St., near Spring St.",
				"aux_latitude":4.07227428e1,
				"aux_longitude":-7.39961989e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":471,
				"source_complete_evidence":true,
				"verification_name":"Lulu",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":366
			},
			{
				"candidate_key":"corton||239 west broadway",
				"name":"Corton",
				"source_address":"239 West Broadway",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/30\/corton",
				"guide":"Corton",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00257",
					"C04-O00258"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/30\/corton"
				],
				"source_contexts":[
					"239 West Broadway (212-219-2777)",
					"TABLES FOR TWO review of Corton 239 West Broadway (212-219-2777)."
				],
				"aux_provider":"New Forker",
				"aux_address":"239 West Broadway",
				"aux_latitude":4.071958e1,
				"aux_longitude":-7.40058144e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":473,
				"source_complete_evidence":true,
				"verification_name":"Corton",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":367
			},
			{
				"candidate_key":"buttermilk channel||524 ct st",
				"name":"Buttermilk Channel",
				"source_address":"524 Court St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/23\/buttermilk-channel",
				"guide":"Buttermilk Channel",
				"year":"2009",
				"priority":1,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00259",
					"C04-O00261"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/23\/buttermilk-channel"
				],
				"source_contexts":[
					"524 Court St., at Huntington St., Brooklyn (718-852-8490)",
					"TABLES FOR TWO about Buttermilk Channel 524 Court St., at Huntington St., Brooklyn."
				],
				"aux_provider":"New Forker",
				"aux_address":"524 Court St., at Huntington St., Brooklyn",
				"aux_latitude":4.06759857e1,
				"aux_longitude":-7.39992141e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":474,
				"source_complete_evidence":true,
				"verification_name":"Buttermilk Channel",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":368
			},
			{
				"candidate_key":"10 downing food wine||10 downing st",
				"name":"10 Downing Food & Wine",
				"source_address":"10 Downing St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/16\/10-downing-food-wine",
				"guide":"10 Downing Food & Wine",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00263"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/16\/10-downing-food-wine"
				],
				"source_contexts":[
					"10 Downing St. (212-255-0300)"
				],
				"aux_provider":"New Forker",
				"aux_address":"10 Downing St.",
				"aux_latitude":4.07293875e1,
				"aux_longitude":-7.40027988e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":476,
				"source_complete_evidence":true,
				"verification_name":"10 Downing Food & Wine",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":369
			},
			{
				"candidate_key":"10 downing food wine||10 downing food wine 10 downing st",
				"name":"10 Downing Food & Wine",
				"source_address":"10 Downing Food & Wine 10 Downing St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/16\/10-downing-food-wine",
				"guide":"10 Downing Food & Wine",
				"year":"2009",
				"priority":2,
				"archive_page":72,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00264"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/16\/10-downing-food-wine"
				],
				"source_contexts":[
					"TABLES FOR TWO review of 10 Downing Food & Wine 10 Downing St. (212-255-0300)."
				],
				"aux_provider":"New Forker",
				"aux_address":"10 Downing St.",
				"aux_latitude":4.07293875e1,
				"aux_longitude":-7.40027988e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":477,
				"source_complete_evidence":true,
				"verification_name":"10 Downing Food & Wine",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":370
			},
			{
				"candidate_key":"l artusi||228 w 10th st",
				"name":"L Artusi",
				"source_address":"228 W. 10th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/09\/lartusi",
				"guide":"L Artusi",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00265",
					"C04-O00266"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/09\/lartusi"
				],
				"source_contexts":[
					"228 W. 10th St. (212-255-5757)",
					"TABLES FOR TWO about L Artusi 228 W. 10th St. (212-255-5757)."
				],
				"aux_provider":"New Forker",
				"aux_address":"228 W. 10th St.",
				"aux_latitude":4.07337853e1,
				"aux_longitude":-7.40051386e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":478,
				"source_complete_evidence":true,
				"verification_name":"L Artusi",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":371
			},
			{
				"candidate_key":"john dory||85 tenth ave",
				"name":"The John Dory",
				"source_address":"85 Tenth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/02\/the-john-dory",
				"guide":"The John Dory",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00267",
					"C04-O00269"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/02\/the-john-dory"
				],
				"source_contexts":[
					"85 Tenth Ave., at 15th St. (212-929-4948)",
					"TABLES FOR TWO about The John Dory 85 Tenth Ave., at 15th St. (212-929-4948)."
				],
				"aux_provider":"New Forker",
				"aux_address":"85 Tenth Ave., at 15th St.",
				"aux_latitude":4.07432239e1,
				"aux_longitude":-7.40079846e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":479,
				"source_complete_evidence":true,
				"verification_name":"The John Dory",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":372
			},
			{
				"candidate_key":"txikito||240 ninth ave",
				"name":"Txikito",
				"source_address":"240 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/23\/txikito",
				"guide":"Txikito",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00271",
					"C04-O00273"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/02\/23\/txikito"
				],
				"source_contexts":[
					"240 Ninth Ave., at 25th St. (212-242-4730)",
					"TABLES FOR TWO about Txikito 240 Ninth Ave. (212-242-4730)."
				],
				"aux_provider":"New Forker",
				"aux_address":"240 Ninth Ave., at 25th St.",
				"aux_latitude":4.0747341e1,
				"aux_longitude":-7.40003123e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":481,
				"source_complete_evidence":true,
				"verification_name":"Txikito",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":373
			},
			{
				"candidate_key":"graffiti||224 e 10th st",
				"name":"Graffiti",
				"source_address":"224 E. 10th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/09\/graffiti-3",
				"guide":"Graffiti",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00274",
					"C04-O00275"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/02\/09\/graffiti-3"
				],
				"source_contexts":[
					"224 E. 10th St. (212-677-0695)",
					"TABLES FOR TWO review of Graffiti 224 E. 10th St. (212-677-0695)."
				],
				"aux_provider":"New Forker",
				"aux_address":"224 E. 10th St.",
				"aux_latitude":4.07290665e1,
				"aux_longitude":-7.39856687e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":483,
				"source_complete_evidence":true,
				"verification_name":"Graffiti",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":374
			},
			{
				"candidate_key":"braeburn||117 perry st",
				"name":"Braeburn",
				"source_address":"117 Perry St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/02\/braeburn",
				"guide":"Braeburn",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00276",
					"C04-O00278"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/02\/02\/braeburn"
				],
				"source_contexts":[
					"117 Perry St., at Greenwich St. (212-255-0696)",
					"TABLES FOR TWO about Braeburn 117 Perry St., at Greenwich St. (212-255-0696)."
				],
				"aux_provider":"New Forker",
				"aux_address":"117 Perry St., at Greenwich St.",
				"aux_latitude":4.07351272e1,
				"aux_longitude":-7.40067308e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":484,
				"source_complete_evidence":true,
				"verification_name":"Braeburn",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":375
			},
			{
				"candidate_key":"dirt candy||430 e 9th st",
				"name":"Dirt Candy",
				"source_address":"430 E. 9th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/26\/dirt-candy",
				"guide":"Dirt Candy",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00280",
					"C04-O00281"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/01\/26\/dirt-candy"
				],
				"source_contexts":[
					"430 E. 9th St. (212-228-7732)",
					"TABLES FOR TWO review of Dirt Candy 430 E. 9th St. (212-228-7732)."
				],
				"aux_provider":"New Forker",
				"aux_address":"430 E. 9th St.",
				"aux_latitude":4.07273973e1,
				"aux_longitude":-7.39836452e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":486,
				"source_complete_evidence":true,
				"verification_name":"Dirt Candy",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":376
			},
			{
				"candidate_key":"flex mussels||174 e 82nd st",
				"name":"Flex Mussels",
				"source_address":"174 E. 82nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/19\/flex-mussels",
				"guide":"Flex Mussels",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00282",
					"C04-O00283"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/01\/19\/flex-mussels"
				],
				"source_contexts":[
					"174 E. 82nd St. (212-717-7772)",
					"TABLES FOR TWO about Flex Mussels 174 E. 82nd St. (212-717-7772)."
				],
				"aux_provider":"New Forker",
				"aux_address":"174 E. 82nd St.",
				"aux_latitude":4.0776257e1,
				"aux_longitude":-7.3956534e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":487,
				"source_complete_evidence":true,
				"verification_name":"Flex Mussels",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":377
			},
			{
				"candidate_key":"cafe select||212 lafayette st",
				"name":"Caf  Select",
				"source_address":"212 Lafayette St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/12\/cafe-select",
				"guide":"Caf  Select",
				"year":"2009",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00284",
					"C04-O00285"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/01\/12\/cafe-select"
				],
				"source_contexts":[
					"212 Lafayette St. (212-925-9322)",
					"TABLES FOR TWO review of Caf  Select 212 Lafayette St. (212-925-9322)."
				],
				"aux_provider":"New Forker",
				"aux_address":"212 Lafayette St.",
				"aux_latitude":4.0721817e1,
				"aux_longitude":-7.3997936e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":488,
				"source_complete_evidence":true,
				"verification_name":"Caf Select",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":378
			},
			{
				"candidate_key":"irving mill||116 e 16th st",
				"name":"Irving Mill",
				"source_address":"116 E. 16th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/05\/irving-mill",
				"guide":"Irving Mill",
				"year":"2008",
				"priority":1,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00286",
					"C04-O00287"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/01\/05\/irving-mill"
				],
				"source_contexts":[
					"116 E. 16th St. (212-254-1600)",
					"TABLES FOR TWO about Irving Mill 116 E. 16th Street (212-254-1600)."
				],
				"aux_provider":"New Forker",
				"aux_address":"116 E. 16th St.",
				"aux_latitude":4.0735318e1,
				"aux_longitude":-7.3988473e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":489,
				"source_complete_evidence":true,
				"verification_name":"Irving Mill",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":379
			},
			{
				"candidate_key":"joedoe||45 e 1st st",
				"name":"JoeDoe",
				"source_address":"45 E. 1st St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/22\/joedoe",
				"guide":"Joedoe",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00288",
					"C04-O00289"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/12\/22\/joedoe"
				],
				"source_contexts":[
					"45 E. 1st St. (212-780-0262)",
					"TABLES FOR TWO review of JoeDoe 45 E. 1st St. (212-780-0262)."
				],
				"aux_provider":"New Forker",
				"aux_address":"45 E. 1st St.",
				"aux_latitude":4.0723695e1,
				"aux_longitude":-7.39899647e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":490,
				"source_complete_evidence":true,
				"verification_name":"JoeDoe",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":380
			},
			{
				"candidate_key":"secession||30 hudson st",
				"name":"Secession",
				"source_address":"30 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/15\/secession-2",
				"guide":"Secession",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00290",
					"C04-O00291"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/12\/15\/secession-2"
				],
				"source_contexts":[
					"30 Hudson St. (212-791-3771)",
					"TABLES FOR TWO review of Secession 30 Hudson St. (212-791-3771)."
				],
				"aux_provider":"New Forker",
				"aux_address":"30 Hudson St.",
				"aux_latitude":4.07167277e1,
				"aux_longitude":-7.40089779e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":491,
				"source_complete_evidence":true,
				"verification_name":"Secession",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":381
			},
			{
				"candidate_key":"char no 4||196 smith st",
				"name":"Char No. 4",
				"source_address":"196 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/08\/char-no-4",
				"guide":"Char No. 4",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00292"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/12\/08\/char-no-4"
				],
				"source_contexts":[
					"196 Smith St., Brooklyn (718-643-2106)"
				],
				"aux_provider":"New Forker",
				"aux_address":"196 Smith St., Brooklyn",
				"aux_latitude":4.06851075e1,
				"aux_longitude":-7.3991869e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":492,
				"source_complete_evidence":true,
				"verification_name":"Char No. 4",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":382
			},
			{
				"candidate_key":"char no 4||4 196 smith st",
				"name":"Char No. 4",
				"source_address":"4 196 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/08\/char-no-4",
				"guide":"Char No. 4",
				"year":"2008",
				"priority":2,
				"archive_page":73,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00293"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/12\/08\/char-no-4"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Char No. 4 196 Smith St., Brooklyn (718-643-2106)."
				],
				"aux_provider":"New Forker",
				"aux_address":"196 Smith St., Brooklyn",
				"aux_latitude":4.06851075e1,
				"aux_longitude":-7.3991869e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":493,
				"source_complete_evidence":true,
				"verification_name":"Char No. 4",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":383
			},
			{
				"candidate_key":"libertine||15 gold st",
				"name":"Libertine",
				"source_address":"15 Gold St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/01\/libertine",
				"guide":"Libertine",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00294",
					"C04-O00295"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/12\/01\/libertine"
				],
				"source_contexts":[
					"15 Gold St. (212-785-5950)",
					"TABLES FOR TWO about Libertine 15 Gold St. (212-785-5950)."
				],
				"aux_provider":"New Forker",
				"aux_address":"15 Gold St.",
				"aux_latitude":4.07078871e1,
				"aux_longitude":-7.40071031e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":494,
				"source_complete_evidence":true,
				"verification_name":"Libertine",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":384
			},
			{
				"candidate_key":"convivio||45 tudor city pl",
				"name":"Convivio",
				"source_address":"45 Tudor City Pl",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/24\/convivio",
				"guide":"Convivio",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00296",
					"C04-O00298"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/24\/convivio"
				],
				"source_contexts":[
					"45 Tudor City Pl., near 42nd St., (212-599-5045)",
					"TABLES FOR TWO review of Convivio 45 Tudor City Pl., near 42nd St., (212-599-5045)."
				],
				"aux_provider":"New Forker",
				"aux_address":"45 Tudor City Pl., near 42nd St.,",
				"aux_latitude":4.07493965e1,
				"aux_longitude":-7.39699911e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":495,
				"source_complete_evidence":true,
				"verification_name":"Convivio",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":385
			},
			{
				"candidate_key":"allegretti||46 w 22nd st",
				"name":"Allegretti",
				"source_address":"46 W. 22nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/17\/allegretti",
				"guide":"Allegretti",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00300",
					"C04-O00301"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/17\/allegretti"
				],
				"source_contexts":[
					"46 W. 22nd St. (212-206-0555)",
					"TABLES FOR TWO about Allegretti 46 W. 22nd St. (212-206-0555)."
				],
				"aux_provider":"New Forker",
				"aux_address":"46 W. 22nd St.",
				"aux_latitude":4.0741648e1,
				"aux_longitude":-7.39925e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":497,
				"source_complete_evidence":true,
				"verification_name":"Allegretti",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":386
			},
			{
				"candidate_key":"yerba buena||23 ave a",
				"name":"Yerba Buena",
				"source_address":"23 Avenue A",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/10\/yerba-buena",
				"guide":"Yerba Buena",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00302",
					"C04-O00303"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/10\/yerba-buena"
				],
				"source_contexts":[
					"23 Avenue A (212-529-2919)",
					"TABLES FOR TWO review of Yerba Buena 23 Avenue A (212) 529-2919."
				],
				"aux_provider":"New Forker",
				"aux_address":"23 Avenue A",
				"aux_latitude":4.07229309e1,
				"aux_longitude":-7.39860106e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":498,
				"source_complete_evidence":true,
				"verification_name":"Yerba Buena",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":387
			},
			{
				"candidate_key":"matsugen||241 church st",
				"name":"Matsugen",
				"source_address":"241 Church St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/03\/matsugen",
				"guide":"Matsugen",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00304",
					"C04-O00306"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/03\/matsugen"
				],
				"source_contexts":[
					"241 Church St., at Leonard St. (212-925-0202)",
					"TABLES FOR TWO about Matsugen 241 Church St., at Leonard St. (212-925-0202)"
				],
				"aux_provider":"New Forker",
				"aux_address":"241 Church St., at Leonard St.",
				"aux_latitude":4.07174008e1,
				"aux_longitude":-7.40057854e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":499,
				"source_complete_evidence":true,
				"verification_name":"Matsugen",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":388
			},
			{
				"candidate_key":"apiary||60 third ave",
				"name":"Apiary",
				"source_address":"60 Third Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/27\/apiary",
				"guide":"Apiary",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00308",
					"C04-O00309"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/27\/apiary"
				],
				"source_contexts":[
					"60 Third Ave. (212-254-0888)",
					"TABLES FOR TWO review of Apiary 60 Third Ave. (212-254-0888)."
				],
				"aux_provider":"New Forker",
				"aux_address":"60 Third Ave.",
				"aux_latitude":4.0731221e1,
				"aux_longitude":-7.3989044e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":501,
				"source_complete_evidence":true,
				"verification_name":"Apiary",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":389
			},
			{
				"candidate_key":"no 7||7 greene ave",
				"name":"No. 7",
				"source_address":"7 Greene Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/20\/no-7",
				"guide":"No. 7",
				"year":"2008",
				"priority":1,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00310",
					"C04-O00311"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/20\/no-7"
				],
				"source_contexts":[
					"7 Greene Ave., Brooklyn (718-522-6370)",
					"TABLES FOR TWO about No. 7, 7 Greene Ave., Brooklyn (718-522-6370)."
				],
				"aux_provider":"New Forker",
				"aux_address":"7 Greene Ave., Brooklyn",
				"aux_latitude":4.06860728e1,
				"aux_longitude":-7.39731043e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":502,
				"source_complete_evidence":true,
				"verification_name":"No. 7",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":390
			},
			{
				"candidate_key":"james||605 carlton ave",
				"name":"James",
				"source_address":"605 Carlton Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed",
				"guide":"James",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00313",
					"C04-O00315"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed"
				],
				"source_contexts":[
					"605 Carlton Ave., at St. Marks Ave., Brooklyn (718-942-4255)",
					"TABLES FOR TWO review of James 605 Carlton Ave., at St. Mark s Ave., Brooklyn (718-384-6343)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":504,
				"source_complete_evidence":true,
				"verification_name":"James",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":391
			},
			{
				"candidate_key":"nizza||630 ninth ave",
				"name":"Nizza",
				"source_address":"630 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/06\/nizza",
				"guide":"Nizza",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00317",
					"C04-O00318"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/06\/nizza"
				],
				"source_contexts":[
					"630 Ninth Ave. (212-956-1800)",
					"TABLES FOR TWO about Nizza 630 Ninth Ave. (212-956-1800)."
				],
				"aux_provider":"New Forker",
				"aux_address":"630 Ninth Ave.",
				"aux_latitude":4.07599628e1,
				"aux_longitude":-7.39911173e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":507,
				"source_complete_evidence":true,
				"verification_name":"Nizza",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":392
			},
			{
				"candidate_key":"i sodi||105 christopher st",
				"name":"I Sodi",
				"source_address":"105 Christopher St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi",
				"guide":"I Sodi",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00319",
					"C04-O00321"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi"
				],
				"source_contexts":[
					"105 Christopher St., at Bleecker St. (212-4145774)",
					"TABLES FOR TWO review of I Sodi 105 Christopher St., at Bleeker St. (212-414-5774)."
				],
				"aux_provider":"New Forker",
				"aux_address":"105 Christopher St., at Bleecker St.",
				"aux_latitude":4.0733476e1,
				"aux_longitude":-7.4005008e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":508,
				"source_complete_evidence":true,
				"verification_name":"I Sodi",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":393
			},
			{
				"candidate_key":"general greene||229 dekalb ave",
				"name":"General Greene",
				"source_address":"229 DeKalb Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/22\/general-greene",
				"guide":"General Greene",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00323",
					"C04-O00325"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/22\/general-greene"
				],
				"source_contexts":[
					"229 DeKalb Ave., at Clermont Ave. (718-2221510)",
					"TABLES FOR TWO about General Greene 229 DeKalb Ave., at Clermont Ave. (718-222-1510)."
				],
				"aux_provider":"New Forker",
				"aux_address":"229 DeKalb Ave., at Clermont Ave.",
				"aux_latitude":4.06897168e1,
				"aux_longitude":-7.39703234e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":511,
				"source_complete_evidence":true,
				"verification_name":"General Greene",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":394
			},
			{
				"candidate_key":"square meal||30 e 92nd st",
				"name":"Square Meal",
				"source_address":"30 E. 92nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/15\/square-meal",
				"guide":"Square Meal",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00327",
					"C04-O00328"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/15\/square-meal"
				],
				"source_contexts":[
					"30 E. 92nd St. (212-860-9872)",
					"TABLES FOR TWO review of Square Meal 30 E. 92nd St. (212-860-9872)."
				],
				"aux_provider":"New Forker",
				"aux_address":"30 E. 92nd St.",
				"aux_latitude":4.0784591e1,
				"aux_longitude":-7.3956444e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":513,
				"source_complete_evidence":true,
				"verification_name":"Square Meal",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":395
			},
			{
				"candidate_key":"new french||522 hudson st",
				"name":"The New French",
				"source_address":"522 Hudson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/08\/the-new-french",
				"guide":"The New French",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00329",
					"C04-O00330"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/08\/the-new-french"
				],
				"source_contexts":[
					"522 Hudson St. (212-807-7357)",
					"TABLES FOR TWO about The New French 522 Hudson St. (212-807--7357)."
				],
				"aux_provider":"New Forker",
				"aux_address":"522 Hudson St.",
				"aux_latitude":4.07339688e1,
				"aux_longitude":-7.40060337e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":514,
				"source_complete_evidence":true,
				"verification_name":"The New French",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":396
			},
			{
				"candidate_key":"shalizar ravagh||1420 third ave",
				"name":"Shalizar And Ravagh",
				"source_address":"1420 Third Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
				"guide":"Shalizar And Ravagh",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00331",
					"C04-O00334"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh"
				],
				"source_contexts":[
					"1420 Third Ave., at 80th St. (212-288-0012); 11 E. 30th St. (212-696-0300)",
					"TABLES FOR TWO review of Shalizar and Ravagh 1420 Third Ave., between 80th and 81st Sts. (212-288-0012); 11 E. 30th St. (212-696-0300)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":515,
				"source_complete_evidence":true,
				"verification_name":"Shalizar And Ravagh",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":397
			},
			{
				"candidate_key":"shalizar ravagh||11 e 30th st",
				"name":"Shalizar And Ravagh",
				"source_address":"11 E. 30th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
				"guide":"Shalizar And Ravagh",
				"year":"2008",
				"priority":3,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00333"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh"
				],
				"source_contexts":[
					"1420 Third Ave., at 80th St. (212-288-0012); 11 E. 30th St. (212-696-0300)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":517,
				"source_complete_evidence":true,
				"verification_name":"Shalizar And Ravagh",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":398
			},
			{
				"candidate_key":"scarpetta||355 w 14th st",
				"name":"Scarpetta",
				"source_address":"355 W. 14th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/25\/scarpetta",
				"guide":"Scarpetta",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00336",
					"C04-O00338"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/08\/25\/scarpetta"
				],
				"source_contexts":[
					"355 W. 14th St., at Ninth Ave. (212-691-0555)",
					"TABLES FOR TWO about Scarpetta 355 W. 14th St., at Ninth Ave. (212-691-0555)."
				],
				"aux_provider":"New Forker",
				"aux_address":"355 W. 14th St., at Ninth Ave.",
				"aux_latitude":4.07408932e1,
				"aux_longitude":-7.40048148e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":519,
				"source_complete_evidence":true,
				"verification_name":"Scarpetta",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":399
			},
			{
				"candidate_key":"rhong tiam||541 laguardia pl",
				"name":"Rhong-Tiam",
				"source_address":"541 LaGuardia Pl",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/11\/rhong-tiam",
				"guide":"Rhong-Tiam",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00340",
					"C04-O00341"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/08\/11\/rhong-tiam"
				],
				"source_contexts":[
					"541 LaGuardia Pl. (212-477-0600)",
					"TABLES FOR TWO review of Rhong-Tiam 541 LaGuardia Pl. (212-477-0600)."
				],
				"aux_provider":"New Forker",
				"aux_address":"541 LaGuardia Pl.",
				"aux_latitude":4.07285634e1,
				"aux_longitude":-7.39985335e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":521,
				"source_complete_evidence":true,
				"verification_name":"Rhong-Tiam",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":400
			},
			{
				"candidate_key":"eighty one||45 w 81st st",
				"name":"Eighty One",
				"source_address":"45 W. 81st St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/04\/eighty-one",
				"guide":"Eighty One",
				"year":"2008",
				"priority":1,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00342",
					"C04-O00343"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/08\/04\/eighty-one"
				],
				"source_contexts":[
					"45 W. 81st St. (212-873-8181)",
					"TABLES FOR TWO about Eighty One 45 W. 81st St. (212-873-8181)."
				],
				"aux_provider":"New Forker",
				"aux_address":"45 W. 81st St.",
				"aux_latitude":4.07830649e1,
				"aux_longitude":-7.39736712e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":522,
				"source_complete_evidence":true,
				"verification_name":"Eighty One",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":401
			},
			{
				"candidate_key":"adour||2 e 55th st",
				"name":"Adour",
				"source_address":"2 E. 55th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/07\/28\/adour",
				"guide":"Adour",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00344",
					"C04-O00345"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/07\/28\/adour"
				],
				"source_contexts":[
					"2 E. 55th St. (212-710-2277)",
					"TABLES FOR TWO review of Adour 2 E. 55th St. (212-710-2277)."
				],
				"aux_provider":"New Forker",
				"aux_address":"2 E. 55th St.",
				"aux_latitude":4.07613979e1,
				"aux_longitude":-7.39746128e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":523,
				"source_complete_evidence":true,
				"verification_name":"Adour",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":402
			},
			{
				"candidate_key":"blue ribbon downing street bar||34 downing st",
				"name":"Blue Ribbon Downing Street Bar",
				"source_address":"34 Downing St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/07\/21\/blue-ribbon-downing-street-bar",
				"guide":"Blue Ribbon Downing Street Bar",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00346",
					"C04-O00347"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/07\/21\/blue-ribbon-downing-street-bar"
				],
				"source_contexts":[
					"34 Downing St. (212-691-0404)",
					"TABLES FOR TWO about Blue Ribbon Downing Street Bar 34 Downing Street (212-691-0404)."
				],
				"aux_provider":"New Forker",
				"aux_address":"34 Downing St.",
				"aux_latitude":4.07293712e1,
				"aux_longitude":-7.4004035e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":524,
				"source_complete_evidence":true,
				"verification_name":"Blue Ribbon Downing Street Bar",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":403
			},
			{
				"candidate_key":"ago||377 greenwich st",
				"name":"Ago",
				"source_address":"377 Greenwich St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/07\/07\/ago",
				"guide":"Ago",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00348",
					"C04-O00349"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/07\/07\/ago"
				],
				"source_contexts":[
					"377 Greenwich St. (212-925-3797)",
					"TABLES FOR TWO review of Ago 377 Greenwich St. (212-925-3797)."
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				"aux_provider":"New Forker",
				"aux_address":"377 Greenwich St.",
				"aux_latitude":4.07198459e1,
				"aux_longitude":-7.4009854e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":525,
				"source_complete_evidence":true,
				"verification_name":"Ago",
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				"preverification_reason":"",
				"eligible_index":404
			},
			{
				"candidate_key":"bar q||308 310 bleecker st",
				"name":"Bar Q",
				"source_address":"308-310 Bleecker St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/06\/30\/bar-q",
				"guide":"Bar Q",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00350"
				],
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					"https:\/\/www.newyorker.com\/magazine\/2008\/06\/30\/bar-q"
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				"source_contexts":[
					"308-310 Bleecker St. (212-206-7817)"
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				"aux_provider":"New Forker",
				"aux_address":"308-310 Bleecker St.",
				"aux_latitude":4.07326644e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":526,
				"source_complete_evidence":true,
				"verification_name":"Bar Q",
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				"preverification_reason":"",
				"eligible_index":405
			},
			{
				"candidate_key":"bar boulud||1900 broadway between 63rd and 64th st",
				"name":"Bar Boulud",
				"source_address":"1900 Broadway, between 63rd and 64th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/06\/23\/bar-boulud",
				"guide":"Bar Boulud",
				"year":"2008",
				"priority":1,
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				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00351",
					"C04-O00352"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/06\/23\/bar-boulud"
				],
				"source_contexts":[
					"1900 Broadway, between 63rd and 64th Sts. (212-595-0303)",
					"TABLES FOR TWO review of Bar Boulud 1900 Broadway, between 63rd and 64th Sts. (212-595-0303)."
				],
				"aux_provider":"New Forker",
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				"aux_latitude":4.07717621e1,
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				"aux_website":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":527,
				"source_complete_evidence":true,
				"verification_name":"Bar Boulud",
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				"preverification_reason":"",
				"eligible_index":406
			},
			{
				"candidate_key":"mia dona||206 e 58th st",
				"name":"Mia Dona",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/06\/09\/mia-dona",
				"guide":"Mia Dona",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00353",
					"C04-O00354"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/06\/09\/mia-dona"
				],
				"source_contexts":[
					"206 E. 58th St. (212-750-8170)",
					"TABLES FOR TWO about Mia Dona 206 E. 58th St. (212-750-8170)."
				],
				"aux_provider":"New Forker",
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				"aux_latitude":4.0760596e1,
				"aux_longitude":-7.3966524e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":528,
				"source_complete_evidence":true,
				"verification_name":"Mia Dona",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":407
			},
			{
				"candidate_key":"cafe katja||79 orchard st",
				"name":"Caf  Katja",
				"source_address":"79 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/06\/02\/cafe-katja",
				"guide":"Caf  Katja",
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				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00355",
					"C04-O00356"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/06\/02\/cafe-katja"
				],
				"source_contexts":[
					"79 Orchard St. (212-219-9545)",
					"TABLES FOR TWO review of Caf  Katja 79 Orchard St. (212-219-9545)."
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				"aux_provider":"New Forker",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":529,
				"source_complete_evidence":true,
				"verification_name":"Caf Katja",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":408
			},
			{
				"candidate_key":"elettaria||33 w 8th st",
				"name":"Elettaria",
				"source_address":"33 W. 8th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/05\/26\/elettaria",
				"guide":"Elettaria",
				"year":"2008",
				"priority":1,
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				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00357",
					"C04-O00358"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/05\/26\/elettaria"
				],
				"source_contexts":[
					"33 W. 8th St. (212-677-3833)",
					"TABLES FOR TWO review of Elettaria 33 W. 8th St. (212-677-3833)."
				],
				"aux_provider":"New Forker",
				"aux_address":"33 W. 8th St.",
				"aux_latitude":4.0733153e1,
				"aux_longitude":-7.3997939e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":530,
				"source_complete_evidence":true,
				"verification_name":"Elettaria",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":409
			},
			{
				"candidate_key":"commerce||50 commerce st",
				"name":"Commerce",
				"source_address":"50 Commerce St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/05\/19\/commerce-tables-for-two-nick-paumgarten",
				"guide":"Commerce",
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				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00359",
					"C04-O00360"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/05\/19\/commerce-tables-for-two-nick-paumgarten"
				],
				"source_contexts":[
					"50 Commerce St. (212-524-2301)",
					"TABLES FOR TWO review of Commerce 50 Commerce St. (212-524-2301)."
				],
				"aux_provider":"",
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				"aux_maps_url":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":531,
				"source_complete_evidence":true,
				"verification_name":"Commerce",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":410
			},
			{
				"candidate_key":"spicy tasty||39 07 prince st",
				"name":"Spicy & Tasty",
				"source_address":"39-07 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/05\/12\/spicy-tasty",
				"guide":"Spicy & Tasty",
				"year":"2008",
				"priority":1,
				"archive_page":75,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00361",
					"C04-O00362"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/05\/12\/spicy-tasty"
				],
				"source_contexts":[
					"39-07 Prince St., #1H, Flushing (718-359-1601)",
					"TABLES FOR TWO about Spicy & Tasty 39-07 Prince St., #1H, Flushing (718-359-1601)."
				],
				"aux_provider":"New Forker",
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				"aux_latitude":4.07595054e1,
				"aux_longitude":-7.38319682e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":532,
				"source_complete_evidence":true,
				"verification_name":"Spicy & Tasty",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":411
			},
			{
				"candidate_key":"bobo||181 w 10th st",
				"name":"Bobo",
				"source_address":"181 W. 10th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/28\/bobo",
				"guide":"Bobo",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00365",
					"C04-O00366"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/04\/28\/bobo"
				],
				"source_contexts":[
					"181 W. 10th St. (212-488-2626)",
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				"aux_provider":"New Forker",
				"aux_address":"181 W. 10th St.",
				"aux_latitude":4.0734481e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":534,
				"source_complete_evidence":true,
				"verification_name":"Bobo",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":412
			},
			{
				"candidate_key":"allen delancey||115 allen st",
				"name":"Allen & Delancey",
				"source_address":"115 Allen St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/21\/allen-delancey",
				"guide":"Allen & Delancey",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00367",
					"C04-O00368"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"115 Allen St. (212-253-5400)",
					"TABLES FOR TWO review of Allen & Delancey 115 Allen St. (212-253-5400)."
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				"aux_provider":"New Forker",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":535,
				"source_complete_evidence":true,
				"verification_name":"Allen & Delancey",
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				"preverification_reason":"",
				"eligible_index":413
			},
			{
				"candidate_key":"dovetail||103 w 77th st",
				"name":"Dovetail",
				"source_address":"103 W. 77th St",
				"address_completeness":"complete",
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				"guide":"Dovetail",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
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					"C04-O00370"
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				"source_contexts":[
					"103 W. 77th St. (212-362-3800)",
					"TABLES FOR TWO about Dovetail 103 W. 77th St. (212-362-3800)."
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				"aux_provider":"New Forker",
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				"aux_latitude":4.0780946e1,
				"aux_longitude":-7.3976605e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":536,
				"source_complete_evidence":true,
				"verification_name":"Dovetail",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":414
			},
			{
				"candidate_key":"egg||135 north fifth st",
				"name":"Egg",
				"source_address":"135 North Fifth St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/07\/egg-2",
				"guide":"Egg",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00371",
					"C04-O00373"
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				"source_urls":[
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				],
				"source_contexts":[
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					"TABLES FOR TWO review of Egg 135 North Fifth St., at Bedford Ave. (718-302-5151)."
				],
				"aux_provider":"New Forker",
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				"aux_place_id":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":537,
				"source_complete_evidence":true,
				"verification_name":"Egg",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":415
			},
			{
				"candidate_key":"market table||54 carmine st",
				"name":"Market Table",
				"source_address":"54 Carmine St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/31\/market-table",
				"guide":"Market Table",
				"year":"2008",
				"priority":1,
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				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00375",
					"C04-O00376"
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				"source_urls":[
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				],
				"source_contexts":[
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					"TABLES FOR TWO about Market Table 54 Carmine St. (212-255-2100)"
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				"verification_index":539,
				"source_complete_evidence":true,
				"verification_name":"Market Table",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"chop suey||714 seventh ave",
				"name":"Chop Suey",
				"source_address":"714 Seventh Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey",
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				"priority":1,
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				"occurrence_count":2,
				"occurrence_ids":[
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					"C04-O00379"
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				"source_urls":[
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				"source_contexts":[
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					"TABLES FOR TWO review of Chop Suey 714 Seventh Ave., 2nd fl., at 48th St. (212-261-5200)."
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				"verification_index":540,
				"source_complete_evidence":true,
				"verification_name":"Chop Suey",
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				"preverification_reason":"",
				"eligible_index":417
			},
			{
				"candidate_key":"smith s||79 macdougal st",
				"name":"Smith S",
				"source_address":"79 MacDougal St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/17\/smiths-2",
				"guide":"Smith S",
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				"priority":1,
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				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00381",
					"C04-O00382"
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				"source_contexts":[
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					"TABLES FOR TWO review of Smith s 79 MacDougal St. (212) 260-0100."
				],
				"aux_provider":"",
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				"verification_index":543,
				"source_complete_evidence":true,
				"verification_name":"Smith S",
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				"preverification_reason":"",
				"eligible_index":418
			},
			{
				"candidate_key":"park avenue winter||100 e 63rd st",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/10\/park-avenue-winter",
				"guide":"Park Avenue Winter",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":1,
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				"source_urls":[
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				],
				"source_contexts":[
					"100 E. 63rd St. (212-644-1900)"
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				"aux_provider":"New Forker",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":544,
				"source_complete_evidence":true,
				"verification_name":"Park Avenue Winter",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":419
			},
			{
				"candidate_key":"park avenue winter||ave winter 100",
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				"source_address":"Avenue Winter 100",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/10\/park-avenue-winter",
				"guide":"Park Avenue Winter",
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				"priority":2,
				"archive_page":76,
				"occurrence_count":1,
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				"aux_status":"CLOSED",
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				"verification_index":545,
				"source_complete_evidence":true,
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				"preverification_reason":"",
				"eligible_index":420
			},
			{
				"candidate_key":"fiamma||206 spring st",
				"name":"Fiamma",
				"source_address":"206 Spring St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/03\/fiamma",
				"guide":"Fiamma",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00385",
					"C04-O00386"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/03\/fiamma"
				],
				"source_contexts":[
					"206 Spring St. (212-653-0100)",
					"TABLES FOR TWO review of Fiamma 206 Spring St. (212-653-0100)."
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				"aux_provider":"New Forker",
				"aux_address":"206 Spring St.",
				"aux_latitude":4.07252214e1,
				"aux_longitude":-7.40037766e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[],
				"verification_index":546,
				"source_complete_evidence":true,
				"verification_name":"Fiamma",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":421
			},
			{
				"candidate_key":"smith||55 third ave",
				"name":"The Smith",
				"source_address":"55 Third Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/02\/25\/the-smith-2",
				"guide":"The Smith",
				"year":"2008",
				"priority":1,
				"archive_page":77,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00387",
					"C04-O00388"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/02\/25\/the-smith-2"
				],
				"source_contexts":[
					"55 Third Ave., between 10th and 11th Sts. (212-420-9800)",
					"TABLES FOR TWO about The Smith 55 Third Ave., between 10th and 11th Sts. (212-420-9800)."
				],
				"aux_provider":"New Forker",
				"aux_address":"55 Third Ave., between 10th and 11th Sts.",
				"aux_latitude":4.07309849e1,
				"aux_longitude":-7.3988401e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":547,
				"source_complete_evidence":true,
				"verification_name":"The Smith",
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				"preverification_reason":"",
				"eligible_index":422
			},
			{
				"candidate_key":"omido||1695 broadway between 53rd and 54th st",
				"name":"Omido",
				"source_address":"1695 Broadway, between 53rd and 54th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/02\/04\/omido",
				"guide":"Omido",
				"year":"2008",
				"priority":1,
				"archive_page":77,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00389",
					"C04-O00390"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/02\/04\/omido"
				],
				"source_contexts":[
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					"TABLES FOR TWO about Omido 1695 Broadway, between 53rd and 54th Sts. (212-247-8110)."
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				"aux_provider":"New Forker",
				"aux_address":"1695 Broadway, between 53rd and 54th Sts.",
				"aux_latitude":4.07636829e1,
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				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
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				"preverification_exclusion_reasons":[],
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				"source_complete_evidence":true,
				"verification_name":"Omido",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"bar blanc||142 w 10th st",
				"name":"Bar Blanc",
				"source_address":"142 W. 10th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/01\/28\/bar-blanc",
				"guide":"Bar Blanc",
				"year":"2008",
				"priority":1,
				"archive_page":77,
				"occurrence_count":2,
				"occurrence_ids":[
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					"C04-O00392"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"142 W. 10th St. (212-255-2330)",
					"TABLES FOR TWO review of Bar Blanc 142 W. 10th St. (212-255-2330)."
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				"aux_provider":"New Forker",
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				"aux_latitude":4.0734397e1,
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				"aux_place_id":"",
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				"preverification_exclusion_reasons":[],
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				"source_complete_evidence":true,
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"toloache||251 w 50th st",
				"name":"Toloache",
				"source_address":"251 W. 50th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/01\/21\/toloache",
				"guide":"Toloache",
				"year":"2008",
				"priority":1,
				"archive_page":77,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00393",
					"C04-O00394"
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				"source_urls":[
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				],
				"source_contexts":[
					"251 W. 50th St. (212-581-1818)",
					"TABLES FOR TWO about Toloache 251 W. 50th St. (212-581-1818)."
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				"aux_provider":"New Forker",
				"aux_address":"251 W. 50th St.",
				"aux_latitude":4.07623091e1,
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":550,
				"source_complete_evidence":true,
				"verification_name":"Toloache",
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				"preverification_reason":"",
				"eligible_index":425
			},
			{
				"candidate_key":"peri ela||1361 lexington ave",
				"name":"Peri Ela",
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				"address_completeness":"complete",
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				"guide":"Peri Ela",
				"year":"2008",
				"priority":1,
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				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00395",
					"C04-O00396"
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				"source_urls":[
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				"source_contexts":[
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					"TABLES FOR TWO about Peri Ela 1361 Lexington Ave. (212-410-4300)."
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				"verification_index":551,
				"source_complete_evidence":true,
				"verification_name":"Peri Ela",
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				"preverification_reason":"",
				"eligible_index":426
			},
			{
				"candidate_key":"tailor||525 broome st",
				"name":"Tailor",
				"source_address":"525 Broome St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/01\/07\/tailor",
				"guide":"Tailor",
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				"source_urls":[
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				"source_contexts":[
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				"verification_index":552,
				"source_complete_evidence":true,
				"verification_name":"Tailor",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"back forty||190 ave b",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2007\/12\/17\/back-forty",
				"guide":"Tables for Two",
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				"source_complete_evidence":true,
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				"eligible_index":428
			},
			{
				"candidate_key":"kyo ya||94 e 7th st",
				"name":"Kyo Ya",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2007\/12\/10\/kyo-ya",
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				"source_complete_evidence":true,
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			{
				"candidate_key":"stonehome wine bar||87 lafayette ave",
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			{
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			{
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			},
			{
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			{
				"candidate_key":"el quinto pino||401 w 24th st",
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			},
			{
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			{
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			{
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				"year":"2007",
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				"source_address":"841 Broadway, between 13th and 14th St",
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				"candidate_key":"fatty crab||643 hudson st",
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			{
				"candidate_key":"o c bedford||14 bedford st",
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			{
				"candidate_key":"melba s||300 w 114th st",
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			{
				"candidate_key":"crispo||240 w 14th st",
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				"source_address":"240 W. 14th St",
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			{
				"candidate_key":"crispo||11 pm parked on 14th st",
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					"e where anyone really wants to linger. On a Saturday night, the dining room was busy at 9, but almost empty at 10:30. The remaining group was pounding drinks and singing Bon Jovi, pretty loudly.  NYC will tow cars after 11 PM parked on 14th St. between 7th and 8th,  the menu warned, and the fingerprint motif that adorns the matchbooks and bill holders began to look less like a stamp of character than a plea for identity. (Open every night for dinner. Entr es $17.50 to $19.50.)"
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				"candidate_key":"mo pitkin s house satisfaction||34 ave a",
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			{
				"candidate_key":"convivium osteria||68 fifth ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2005\/10\/03\/convivium-osteria",
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				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2001\/01\/22\/tables-for-two-69",
				"guide":"Tables for Two",
				"year":"2001",
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					"NEO 2298 Broadway, at 83rd St. (769-1003) Plenty of Upper West Siders bemoaned the disappearance of Sakura, one of the neighborhood s typically dowdy Japanese joints, when it was shut down last year and wrapped in flimsy plywood panels like a plastic-surgery patient. But now that it has emerged from its bandages with a new name, a striking Zen Moderne look, and an updated take on the wid"
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				"candidate_key":"mamlouk||211 e 4th st",
				"name":"MAMLOUK",
				"source_address":"211 E. 4th St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/12\/04\/tables-for-two-65",
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					"MAMLOUK 211 E. 4th St. (529-3477)  Do you ask your grandmother what s on the menu, darling?  asks Najah, the manager-hostess at this dusky, pillow-filled spot.  Well, this is like Grandma s house, sweetie. You eat what we feed you.  This gentle threat is followed by a two-hour session of comparable sweet talk and ribbing (Najah says she chooses one table to  pick on  each night)"
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				"candidate_key":"pearl oyster bar||18 cornelia st",
				"name":"PEARL OYSTER BAR",
				"source_address":"18 Cornelia St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/11\/27\/tables-for-two-64",
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					"PEARL OYSTER BAR 18 Cornelia St. (691-8211)-Once a waiter calls you in from the cold (Pearl doesn t take reservations, so it s you and the sidewalk until a couple of stools open up) and you re seated elbow to elbow at the marble bar or along the slim wall counter, you can, pardon the clich , practically taste the summer salt air. Especially when a briny seafood cocktail (a sundae dish of"
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				"candidate_key":"saul||140 smith st",
				"name":"SAUL",
				"source_address":"140 Smith St",
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					"SAUL 140 Smith St., Brooklyn (718-935-9844) The Grocery, Banania Caf , Patois, Smith Street Kitchen  so many hip new restaurants have popped up on this Brooklyn thoroughfare that it s hard to tell them apart. It s like junior year in high school: suddenly everyone s cool in exactly the same way. This summer, it was saut ed scallops, hanger steak, tarte Tatin. Now, it s foie"
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				"candidate_key":"sandwich planet||534 ninth ave",
				"name":"SANDWICH PLANET",
				"source_address":"534 Ninth Ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/11\/06\/tables-for-two-62",
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					"SANDWICH PLANET 534 Ninth Ave. (273-9768) If you crave a really good sandwich, New York can feel like a stranded lifeboat  gourmet  delis everywhere, but not a bite to eat. Consider yourself rescued. This tomato-red lunchroom not much larger than a minivan, it s nestled among fish markets and kung-fu video stores a few blocks from the Lincoln Tunnel is like an obsessive sandwich museum."
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			{
				"candidate_key":"rice||227 mott st",
				"name":"RICE",
				"source_address":"227 Mott St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/09\/25\/tables-for-two-58",
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					"RICE 227 Mott St. (226-5775) Rice is the khaki pants of world cuisine. Predictable? Yes. Bland? Perhaps. But it all depends on what you put on top. And who knows more about embellishing the ordinary than the hopelessly hip Nolita crowd?"
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			{
				"candidate_key":"sono||106 e 57th st",
				"name":"SONO",
				"source_address":"106 E. 57th St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/08\/21\/tables-for-two-55",
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					"SONO 106 E. 57th St. (752-4411) For a total escape from the dog days of August, this sleek, windowless retreat may be the coolest place in town. From the trickling water garden just inside the entrance to the harmonious earth colors of the minimally appointed dining room, everything here bespeaks tranquillity. The chef is Tadashi Ono, and, true to the tradition of Japanese sel"
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			{
				"candidate_key":"lupa||170 thompson st",
				"name":"LUPA",
				"source_address":"170 Thompson St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/08\/07\/tables-for-two-54",
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					"LUPA 170 Thompson St. (982-5089) The menu at this down-to-earth Greenwich Village osteria is printed in simple tourist Italian ( prosciutto di Parma with apricot mostarda ) and glossed at the table by extraordinarily friendly American waiters ( Just coming over to give you some love and see if you have any questions ). The homegrown service blends nicely with the delicious vern"
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			},
			{
				"candidate_key":"peacock alley waldorf astoria hotel||301 park ave",
				"name":"PEACOCK ALLEY Waldorf-Astoria Hotel",
				"source_address":"301 Park Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/07\/31\/tables-for-two-53",
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					"PEACOCK ALLEY Waldorf-Astoria Hotel, 301 Park Ave. (872-4895) Some of the most exciting food in the city is served at this elegant dowager, but where is everybody? Funereal music is piped into the oval-shaped room, which, despite the stripped-down d cor remains a glorious relic of the Nick-and-Nora era. The famous mural of preening albino peacocks is still here, but Cole Porter s piano has been moved to th"
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				"verification_name":"PEACOCK ALLEY Waldorf-Astoria Hotel",
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			},
			{
				"candidate_key":"hell s kitchen||679 ninth ave",
				"name":"HELL S KITCHEN",
				"source_address":"679 Ninth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/07\/24\/tables-for-two-52",
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					"C06-O00059"
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					"HELL S KITCHEN 679 Ninth Ave., at 47th St. (977-1588) At this nuevo-fangled cantina, there s about as much nostalgia for tamales and tacos as there is for the slaughterhouses and gang warfare that earned the eponymous neighborhood its reputation so many years ago. Hell s Kitchen is still gritty, though, so the pretty caf  is like a colorful, candlelit oasis; glimpsed through the floor-"
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			},
			{
				"candidate_key":"veritas||43 e 20th st",
				"name":"VERITAS",
				"source_address":"43 E. 20th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/07\/10\/tables-for-two-51",
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					"C06-O00061"
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					"VERITAS 43 E. 20th St. (353-3700) In the current vogue for one-word restaurant monikers, this intimate, elegant hole-in-the-wall in the Flatiron District stands out as an establishment that lives up to its name. Everything from the muted, minimal interior, with its sleek lighting and Brice Mardenish artwork, to the warmly professional service and thoughtful prix-fixe menu bespea"
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			},
			{
				"candidate_key":"e ight m ile c reek||240 mulberry st",
				"name":"E ight M ile C reek",
				"source_address":"240 Mulberry St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/06\/19\/tables-for-two-50",
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					"C06-O00062"
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					"E ight M ile C reek 240 Mulberry St. (431-4635) New Yorkers never asked for Australian cuisine most wouldn t know how to begin. So half the charm of this narrow, tinceilinged storefront eatery is its earnest need to be taken seriously. The affable, slightly scruffy Aussie staff are used to being asked silly questions about the kangaroo (yes, it s on the menu).  The emu is farmed, but the kang"
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				"verification_index":876,
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				"verification_name":"E ight M ile C reek",
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			},
			{
				"candidate_key":"s ucelt c offee s hop||200 w 14th st",
				"name":"S ucelt C offee S hop",
				"source_address":"200 W 14th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/06\/12\/tables-for-two-49",
				"guide":"Tables for Two",
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				"priority":1,
				"archive_page":108,
				"occurrence_count":1,
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					"C06-O00063"
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					"S ucelt C offee S hop 200 W 14th St. (242-0593) This always packed and lively diner holds only twelve stools along a single U-shaped counter. High on the back wall is a hand-painted menu listing sixty or so items, in Spanish and English, from tripe soup and eggs any style to tamales and flan. Most customers are regulars who never bother to look at it. They just order over the heads of the luc"
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				"verification_name":"S ucelt C offee S hop",
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			},
			{
				"candidate_key":"pampa||768 amsterdam ave",
				"name":"PAMPA",
				"source_address":"768 Amsterdam Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/05\/29\/tables-for-two-48",
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				"priority":1,
				"archive_page":108,
				"occurrence_count":1,
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					"C06-O00064"
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					"PAMPA 768 Amsterdam Ave. (865-2929) It s a sexist generalization to say that men love steak, but an excellent case is being made for it at this tiny, inexpensive Argentinean grill situated on an undistinguished stretch of the Upper West Side. A long line of robustly male meat-eaters (as well as a few women and families) stand out front on many a night, shifting impatiently from fo"
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				"verification_index":878,
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			},
			{
				"candidate_key":"norma s le parker meridien||118 w 57th st",
				"name":"NORMA S Le Parker Meridien",
				"source_address":"118 W. 57th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/05\/22\/tables-for-two-47",
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				"priority":1,
				"archive_page":108,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00065"
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					"NORMA S Le Parker Meridien, 118 W. 57th St. (708-7460) This tycoonish breakfast spot in midtown s most Continental hotel all chrome and leather, with six giant portholes exudes efficient ocean-liner luxury. French-press coffeemakers are duly plunged at each table (and replaced before the coffee grows cold), fresh orange juice flows freely, and, although all the basics are accounted for (from bagels"
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				"verification_index":879,
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				"verification_name":"NORMA S Le Parker Meridien",
				"preverification_status":"eligible",
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			},
			{
				"candidate_key":"c ello||53 e 77th st",
				"name":"C ello",
				"source_address":"53 E. 77th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/05\/15\/tables-for-two-46",
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				"priority":1,
				"archive_page":108,
				"occurrence_count":1,
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					"C06-O00066"
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					"C ello 53 E. 77th St. (517-1200) Twenty-five or thirty years from now, when someone publishes a book about New York at the turn of the millennium, this place may well be singled out as the restaurant that most reflected the peculiar masochistic swank of the Second Gilded Age. The first indication that the people who operate Cello take themselves very seriously is the series of"
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				"candidate_key":"canteen||142 mercer st",
				"name":"CANTEEN",
				"source_address":"142 Mercer St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/04\/24\/tables-for-two-45",
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					"CANTEEN 142 Mercer St., at Prince St. (431-7676) It s all about the chairs flared orange-wool-and-aluminum pods created with muscle-car machismo by Marc Newson, who drew on his experience designing jet interiors. Everything in the underground room, from the gray racing-striped walls to the waiters  U.P.S.-style uniforms, steers attention back to the chairs. Never before has a re"
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				"candidate_key":"banania||241 smith st brooklyn",
				"name":"BANANIA",
				"source_address":"241 Smith Street, Brooklyn",
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					"BANANIA 241 Smith Street, Brooklyn (718-237-9100)  Thanks to the boom along Smith Street, the small, dark restaurants that keep sprouting up there have been taking themselves just a bit too seriously and slyly inching up their prices. But this newcomer is happy to satisfy the neighborhood s need for a warm, easygoing bistro. The decor is not theme French no vintage Dubonnet posters, just cop"
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				"candidate_key":"prune||54 e first st",
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				"source_address":"54 E. First St",
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					"PRUNE 54 E. First St. (677-6221) Restaurant-goers who are unaware of the origins of this downtown caf  s unappetizing name (it s the childhood nickname of the chef and owner, Gabrielle Hamilton, who hails from New Jersey but cooks more like a French countrywoman) might think, Um, no thanks. A more appropriate title for the place might be Raisin: it s dark and tiny, with pure, d"
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				"candidate_key":"l m aison du c hocolat||1018 madison ave",
				"name":"L a M aison du C hocolat",
				"source_address":"1018 Madison Ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/02\/14\/tables-for-two-39",
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					"L a M aison du C hocolat , 1018 Madison Ave. (744-7117) Like a Broadway producer who inserts a notice into a Playbill when the show s leading lady is indisposed, the master chocolatier Robert Linxe recently issued the following memorandum to his patrons:  Taking into consideration the fragile nature of Jolika, we are replacing it with MaIko . . . a rare and subtle ganache flavored with fresh grated g"
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				"candidate_key":"p astis||9 ninth ave",
				"name":"P astis",
				"source_address":"9 Ninth Ave",
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					"P astis , 9 Ninth Ave., at Little West 12th St. (929-4844) Scene: a gritty intersection in the meatpacking district; 7:15 on a weeknight. Amid the loading docks, a red-awninged brasserie looks as if it s been fork-lifted out of one of the more obscure quartiers of Paris. Taxis and limos unload a horde of people who mill around the entrance. One couple is told that there is a wai"
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				"candidate_key":"t he r ed c||227 tenth ave",
				"name":"T he R ed C at",
				"source_address":"227 Tenth Ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/01\/10\/tables-for-two-36",
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					"T he R ed C at , 227 Tenth Ave., at 23rd St. (242-1122)-Other than a gallery opening, a performance at the Kitchen, or a transit strike, there aren t a lot of reasons that you d end up on this lonely stretch at night. Nonetheless, the Red Cat is a hopping little joint that caters to an egalitarian crowd, which on one recent evening included a lone construction worker (a neighborhood regu"
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			{
				"candidate_key":"l d i l||248 fifth ave",
				"name":"l D i L",
				"source_address":"248 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/12\/13\/tables-for-two-34",
				"guide":"Tables for Two",
				"year":"1999",
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					"C06-O00079"
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					"A l D i L   , 248 Fifth Ave., at Carroll St., Brooklyn (718-783-4565) The risotto at this casually elegant Venetian trattoria comes with an unecessary apology:  It will take some time,  says the proprietor, Emiliano Coppa.  Shortcuts are taken these days, I know, but there s really no other way but to stir.  And that s what the chef his wife, Anna Klinger does. Adding little more to t"
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				"candidate_key":"p ala inka||24 grand st",
				"name":"P ala inka",
				"source_address":"24 Grand St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/11\/29\/tables-for-two-33",
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					"P ala inka , 24 Grand St. (625-0362) Down where Chinatown doesn t quite meet SoHo and Tribeca, crepes, of all things, are served, in a snug caf  whose name is Slavic for  little pancakes.  Inside, the hissing of an Italian espresso machine can be heard over the music something Moroccan, then Nina Simone. It s hard to tell which country Palaeinka is meant to evoke, but, with its whi"
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				"candidate_key":"s istina||1555 second ave",
				"name":"S istina",
				"source_address":"1555 Second Ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/11\/15\/tables-for-two-32",
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				"year":"1999",
				"priority":1,
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					"S istina , 1555 Second Ave., at 81st St. (861-7660) As a term of approval the word  grownup  has become almost obsolete, but no other adjective so precisely captures the charm of this discreet hideaway, which draws the sort of well-heeled people who go out to be nourished rather than seen, heard, or written up on Page Six the following day. For nearly twenty years, on a motley stretc"
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				"verification_index":896,
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				"verification_name":"S istina",
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			{
				"candidate_key":"p eanut b utter c o||240 sullivan st",
				"name":"P eanut B utter & C o .",
				"source_address":"240 Sullivan St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/10\/18\/tables-for-two-31",
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				"year":"1999",
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					"P eanut B utter & C o . , 240 Sullivan St. (677-3995) Most grownup indulgences tend to be a lot more expensive, not to mention destructive, than those favored by the clientele of this wholesome West Village fetish shop: the twenty-six-year-old proprietor Lee Zalben s sunny yellow kitchen is a chapel for peanut-butter pilgrims and sugae-loving masochists."
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			{
				"candidate_key":"ngelica k itchen||300 e 12th st",
				"name":"ngelica K itchen",
				"source_address":"300 E. 12th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/10\/04\/tables-for-two-30",
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				"year":"1999",
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					"A ngelica K itchen , 300 E. 12th St. (228-2909)  They won t go so far as to pretend to think it s funny when you ask for a medium-rare filet, but for the most part the staff at this sunny ten-year-old vegan caf  in the East Village traffics more in friendly Zen vibes than in pious culinary politics. The front of the Japanese-influenced, mostly organic menu proclaims Angelica s  deep respect f"
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			{
				"candidate_key":"g ood w orld b ar nd g rill||3 orchard st",
				"name":"G ood W orld B ar A nd G rill",
				"source_address":"3 Orchard St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/09\/27\/tables-for-two-29",
				"guide":"Tables For Two",
				"year":"1999",
				"priority":1,
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					"G ood W orld B ar A nd G rill , 3 Orchard St. (925-9975) You may feel lost on your way to this Scandinavian nesting spot, hidden deep in the roots of Orchard Street, but when you arrive you ll feel found. Past the tattered  Good World Barber Shop  awning, all the familiar downtown amenities are there: dread-locked bartender, dried (dead) flower arrangements, mismatched wooden tables and chairs, and a"
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			{
				"candidate_key":"i l v agabondo||351 e 62nd st",
				"name":"I l V agabondo",
				"source_address":"351 E. 62nd St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/09\/06\/tables-for-two-28",
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					"I l V agabondo , 351 E. 62nd St. (832-9221)  Something of the Italian social club clings to this nostalgic trattoria, New York s only bocce restaurant, since 1965. (Its competition, Felons, in Little Italy, closed in the sixties.) The entrance-area bar is sleek, but just steps beyond is the old-fashioned Bocce Room: stamped-tin ceiling, paper placemats, and a bocce court taking up space t"
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			},
			{
				"candidate_key":"t abla||11 madison ave",
				"name":"T abla",
				"source_address":"11 Madison Ave",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/08\/16\/tables-for-two-27",
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				"year":"1999",
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					"C06-O00089"
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					"T abla , 11 Madison Ave., at 25th St. (889-0667) The tabla a pair of Indian hand drums played as a single instrument is notoriously difficult to master, requiring both discipline and the ability to improvise. Floyd Cardoz, the executive chef at this eight-month-old restaurant, understands the notion. While remaining true to the tenets of classical technique (he worked for years at"
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			},
			{
				"candidate_key":"t he v ictory||71 hoyt st",
				"name":"T he V ictory",
				"source_address":"71 Hoyt St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/07\/26\/tables-for-two-25",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
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					"C06-O00092"
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					"T he V ictory , 71 Hoyt St., at State St., Brooklyn (718-596-9035)-From the four sidewalk tables at this tiny three-month-old corner caf , one can survey the dark, Hopperesque vista of downtown Brooklyn while savoring lavish Continental pastries and various caffeine concoctions. The juxtaposition provides a nice introduction to the charms of Boerum Hill, where antebellum brownstones"
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				"verification_index":906,
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				"verification_name":"T he V ictory",
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			{
				"candidate_key":"c ircus||808 lexington ave",
				"name":"C ircus",
				"source_address":"808 Lexington Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/07\/12\/tables-for-two-24",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00094"
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					"C ircus , 808 Lexington Ave., at 63rd St. (223-2965)-Set aside conventional notions of a typical New York churrascaria (that s Portuguese for  grill room ) before you arrive at this festive Brazilian bistro. The co-owner, Andrea Sande, an actress and model from Rio who wears stilettos the way some other women wear Keds, confides that the place was built upon a bet:  When we were decid"
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				"verification_index":908,
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			},
			{
				"candidate_key":"e stiatorio m ilos||125 w 55th st",
				"name":"E stiatorio M ilos",
				"source_address":"125 W. 55th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/06\/21\/tables-for-two-23",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
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					"E stiatorio M ilos , 125 W. 55th St. (245-7400)  Don t ask what s fresh,  the waiter says.  Get up.  He leads you through the restaurant to the spotlighted fish display-silvery royal dorado, two-tone loup de mer, Copper River salmon, and representatives from a few other glittering schools whose nameplates in the crushed ice offer no help at all (salpes, fags).  See there,  he says, pointing."
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			},
			{
				"candidate_key":"r oy s||130 washington st",
				"name":"R oy s",
				"source_address":"130 Washington St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/06\/07\/tables-for-two-22",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
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					"C06-O00097"
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					"R oy   s , 130 Washington St., at Albany St. (266-6262) Roy Yamaguchi s nouvelle-Hawaiian restaurant is no luau, so you can forget about suckling pigs and zombie cocktails. This is Euro-Asian cuisine served California style (fancy wood-oven pizzas, hyper-gregarious staff). Though most of Yamaguchi s restaurants dot the Pacific from Seattle to Guam, his first New York spot seems pervers"
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			{
				"candidate_key":"c alle o cho||446 columbus ave",
				"name":"C alle O cho",
				"source_address":"446 Columbus Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/05\/17\/tables-for-two-21",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
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					"C06-O00099"
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					"C alle O cho , 446 Columbus Ave. between 81st and 82nd Sts. (873-5025)-The most popular restaurants on the Upper West Side tend to be the ones that serve the largest portions. People line up outside the diner where the pancakes are as big as Frisb es, or wait for hours to get into the most depressing Chinese restaurant imaginable while drinking free wine on the sidewalk. But this pan-Lati"
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				"verification_index":913,
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				"verification_name":"C alle O cho",
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			},
			{
				"candidate_key":"t he w inners c ircle||515 seventh ave",
				"name":"T he W inners C ircle",
				"source_address":"515 Seventh Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/04\/26\/tables-for-two-20",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
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					"T he W inners C ircle , 515 Seventh Ave., at 38th St. (730-4900)-Maybe you want to hazard some cabbage on the Derby but can t make it to Kentucky. Maybe you re a compulsive gambler. Either way, you ve got to eat, right?"
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				"verification_index":914,
				"source_complete_evidence":true,
				"verification_name":"T he W inners C ircle",
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			{
				"candidate_key":"r oettele g||126 e 7th st",
				"name":"R oettele A. g .",
				"source_address":"126 E. 7th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/04\/12\/tables-for-two-19",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00102"
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					"R oettele A. g ., 126 E. 7th St. (674-4140)-When Ingrid Roettele was growing up in the Black Forest, food was everything in her family, mainly because  there was never very much of it,  she says. Ten years ago she compensated for that early deprivation by opening this charming Old World-meets-East Village restaurant, which has been turning out robust German and Swiss specialties ever sinc"
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				"verification_index":916,
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				"verification_name":"R oettele A. g .",
				"preverification_status":"eligible",
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			},
			{
				"candidate_key":"p alm r estaurant||837 second ave",
				"name":"P alm R estaurant",
				"source_address":"837 Second Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/03\/29\/tables-for-two-18",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00103"
				],
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				"source_contexts":[
					"P alm R estaurant , 837 Second Ave., at 45th St. (687-2953)-Dinner at this clubby steak house is loud-a sort of spring break for suits. Commodity-floor banter and bachelor-party hoots drown out the conversations of more sedate diners-Japanese tourists with lobster bibs and Budweisers, a rich older gentleman dining discreetly with a pretty young woman. The racket is traditional: the Palm star"
				],
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				"verification_index":917,
				"source_complete_evidence":true,
				"verification_name":"P alm R estaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"c oco r oco||392 fifth ave",
				"name":"C oco R oco",
				"source_address":"392 Fifth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/03\/15\/tables-for-two-17",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00105"
				],
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				"source_contexts":[
					"C oco R oco , 392 Fifth Ave., Brooklyn (718-965-3376)-The atmosphere at this Peruvian spot in Park Slope (the name translates as  cock-a-doodle-doo ) is like an easygoing, slow-burning party. Just inside the door, a mammoth rotisserie roasts chickens spinning five to a spit, and, along with the occasional fireball bursting from the grill, its glow provides the storefront space with it"
				],
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				"verification_index":919,
				"source_complete_evidence":true,
				"verification_name":"C oco R oco",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"b ridge cafe||279 water st",
				"name":"B ridge cafe",
				"source_address":"279 Water St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/02\/22\/tables-for-two-16",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00106"
				],
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				"source_contexts":[
					"B ridge cafe , 279 Water St., at Dover St. (227-3344) This twenty-year-old American caf  is situated in a wood-frame building that has occupied this corner of Manhattan, on the brink of the East River, since 1794. That year, according to the current owners, a fellow named Newell Narme opened a shop there selling produce, wine, and bottled porter; over the following two hundred and fiv"
				],
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				"verification_index":920,
				"source_complete_evidence":true,
				"verification_name":"B ridge cafe",
				"preverification_status":"eligible",
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			},
			{
				"candidate_key":"v atan||409 third ave",
				"name":"V atan",
				"source_address":"409 Third Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/02\/15\/tables-for-two-15",
				"guide":"Tables for Two",
				"year":"1999",
				"priority":1,
				"archive_page":111,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00108"
				],
				"source_urls":[
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				"source_contexts":[
					"V atan , 409 Third Ave., at 29th St. (689-5666) Though the decor conjures a typical Gujarat village of western India a banyan tree, a well, a mural of emblematic Gujarati women, gem-studded portraits of Ganesh and other, less familiar deities  Vatan is not the Indian equivalent of the kitschy Polynesian palaces of the past. Instead of just stepping over the border into the exotic"
				],
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				"verification_index":922,
				"source_complete_evidence":true,
				"verification_name":"V atan",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":599
			},
			{
				"candidate_key":"l l unchonette||130 tenth ave",
				"name":"L a L unchonette",
				"source_address":"130 Tenth Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/01\/18\/tables-for-two-14",
				"guide":"Tables For Two",
				"year":"1999",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00110"
				],
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				"source_contexts":[
					"L a L unchonette , 130 Tenth Ave., at 18th St. 675-0342-Jean-Francois Fraysse, the chef of this bordello-red bistro in Chelsea, a former longshoremen s bar, moved to the States twenty years ago to act in the theatre.  But with this accent,  he says,  forget about it.  Fraysse came by his earthy culinary style from watching his grandmother, whose cooking on the family farm was well known ar"
				],
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				"verification_index":924,
				"source_complete_evidence":true,
				"verification_name":"L a L unchonette",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"t oraya||300 yz e 52nd st",
				"name":"T oraya",
				"source_address":"300 yz E. 52nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/12\/28\/tables-for-two-13",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00112"
				],
				"source_urls":[
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				"source_contexts":[
					"T oraya , 300 yz E. 52nd St. (838-4351) Every weeknight at this vest-pocket spot Isamu Soumi, a fifty-year-old master chef from Japan, composes a menu of six or seven small and exquisite courses, which he then prepares single-handedly in a kitchen the size of a Park Avenue coat closet and which his wife, Mieko, serves to a mostly Japanese clientele. Based loosely on the Kaiseki style"
				],
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				"verification_index":926,
				"source_complete_evidence":true,
				"verification_name":"T oraya",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"q uilty s||177 prince st",
				"name":"Q uilty s",
				"source_address":"177 Prince St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/12\/07\/tables-for-two-12",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00113"
				],
				"source_urls":[
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				"source_contexts":[
					"Q uilty   s , 177 Prince St. (254-1260) At the dawning of the century in New York, men gathered at clubhouse  beefsteaks,  where they sat on crates and ate chops with their bare hands; ladies were relegated to tearooms, to dine on finger sandwiches. Today, men still gather for steak, at places like Gage and Tollner (where they re required to eat with utensils), and women may go there"
				],
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				"verification_index":927,
				"source_complete_evidence":true,
				"verification_name":"Q uilty s",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"l e p erigord||405 e 52nd st",
				"name":"L e P erigord",
				"source_address":"405 E. 52nd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/11\/16\/tables-for-two-11",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00114"
				],
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				"source_contexts":[
					"L e P erigord , 405 E. 52nd St. (755-6244) If you re even the slightest the slightest bit bohemian, this thirty-five-year-old bastion of classic French cuisine is probably not at the top of your list for a night out. Its low ceilings, booths tight as roller-coaster cars, and peached-out, hotel-restaurant walls are going to oppress you. It s uptown. And you ll have nothing in common with"
				],
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				"preverification_exclusion_reasons":[],
				"verification_index":928,
				"source_complete_evidence":true,
				"verification_name":"L e P erigord",
				"preverification_status":"eligible",
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				"eligible_index":603
			},
			{
				"candidate_key":"m arichu||342 e 46th st",
				"name":"M arichu",
				"source_address":"342 E. 46th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/10\/12\/tables-for-two-10",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00115"
				],
				"source_urls":[
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				"source_contexts":[
					"M arichu , 342 E. 46th St. (370-1866) At Marichu, a Basque restaurant just a stone s throw from the U.N., the clientele is quiet, diplomatically dressed, and most likely talking in a language not your own. You rarely have to wait for a table here; the comfy anti-glamour of the place (decorative photos of the homeland depict landscapes resembling Trenton, New Jersey) and its separati"
				],
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				"preverification_exclusion_reasons":[],
				"verification_index":929,
				"source_complete_evidence":true,
				"verification_name":"M arichu",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":604
			},
			{
				"candidate_key":"p eriyali||35 w 20th st",
				"name":"P eriyali",
				"source_address":"35 W. 20th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/09\/28\/tables-for-two-9",
				"guide":"Tables For Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
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					"C06-O00116"
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					"P eriyali , 35 W. 20th St. (463-7890) In some of the more common Greek-American restaurants, the waiters ignite the saganaki and shout,  Opal  Charles Bowman, who has been the chef at this uncommonly upscale taverna since it opened, in 1987, creates excitement in subtler ways. Come on a weeknight when you re feeling particularly exhausted, or hopeless, or sick of your job. Once you "
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			{
				"candidate_key":"p atois||255 smith st",
				"name":"P atois",
				"source_address":"255 Smith St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/09\/07\/tables-for-two-8",
				"guide":"Tables for Two",
				"year":"1998",
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					"C06-O00117"
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					"P atois , 255 Smith St., Brooklyn (718-855-1535) Who lives in Brooklyn? For a short answer, scan the clientele at Patois, a buzzing Carroll Gardens bistro that offers a T-shirted alternative to such hip Manhattan establishments as Odeon and Raoul s. Here longtime residents mix with Off Off Off Broadway types and new, fix-it-up homeowners in elbow-to-elbow appreciation of food tha"
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			{
				"candidate_key":"m arch||405 e 58th st",
				"name":"M arch",
				"source_address":"405 E. 58th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/07\/06\/tables-for-two-7",
				"guide":"Tables for Two",
				"year":"1998",
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				"occurrence_count":1,
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					"C06-O00118"
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				"source_contexts":[
					"M arch , 405 E. 58th St. (754-6272)  The chef has abandoned the concept of large appetizer, large entr e, and large dessert,  the waiter says, launching into an explanation of why co-owner\/chef Wayne Nish has adopted a have-it-my-way format at his elegant Sutton Place floor-through. In place of the standard configuration, Nish offers four-and seven-course tasting menus specializin"
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				"verification_index":932,
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				"verification_name":"M arch",
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			{
				"candidate_key":"f ollonico||6 w 24th st",
				"name":"F ollonico",
				"source_address":"6 W. 24th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/05\/18\/tables-for-two-6",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00119"
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					"F ollonico , 6 W. 24th St. (691-6359) Afteryour first trip to chef Alan Tardi s charmingFlatiron District restaurant, it s easy to soundlike one of those giddy travellers just backfrom Italy, raving about the food. But don tbe too hard on yourself: even for those who vebeen eating here for years, every visit canfeel like a discovery. Location has a bit to do with it. When youstep in"
				],
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				"verification_index":933,
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				"verification_name":"F ollonico",
				"preverification_status":"eligible",
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			},
			{
				"candidate_key":"il m ulino||86 w 3rd st",
				"name":"IL M ulino",
				"source_address":"86 W. 3rd St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/02\/16\/tables-for-two-5",
				"guide":"Tables for Two",
				"year":"1998",
				"priority":1,
				"archive_page":112,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00120"
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				"source_contexts":[
					"IL M ulino , 86 W. 3rd St. (673-3783)-From the outside, it s easy to mistake Il Mulino for a funeral home. Plain white curtains cover the street-front windows, sounding a note of Old World decorum that feels out of place among the neighborhood s clamorous bars and boites. On the inside, however, it s nearly impossible to spot another modest gesture. Methuselahs of wine rise from the"
				],
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				"verification_index":934,
				"source_complete_evidence":true,
				"verification_name":"IL M ulino",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":609
			},
			{
				"candidate_key":"unnamed-C06-O00134||1946 broadway",
				"name":"THE",
				"source_address":"1946 Broadway",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/11\/10\/1956-11-10-139-tny-cards-000056375",
				"guide":"Down to Size",
				"year":"1956",
				"priority":1,
				"archive_page":114,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00134"
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					"ight, is clear and pleasant, and I was also impressed by her unhackneyed repertoire. Among other pieces, she sang the languid  I Had Myself a True Love,  from  St. Louis Woman;  the breezy  Nobody Else But Me,  from the 1946 Broadway revival of  Show Boat;  and  A Woman Alone with the Blues,  a disarming work from the pen of Willard Robison. . . . Bobby Short, an ebullient young pianist and singer whose trio (a bassist and a drummer fill it out) held sway at the Beverly Club, in the Beverly Hotel, for a long spell, has moved over to the nearby Red Carpet, a small room that seems ideally"
				],
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				"verification_index":948,
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			},
			{
				"candidate_key":"violence on fifty eighth street||at 128 east fifty eighth st",
				"name":"Violence on Fifty-Eighth Street",
				"source_address":"at 128 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street",
				"guide":"Violence on Fifty-Eighth Street",
				"year":"1948",
				"priority":2,
				"archive_page":122,
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					"C07-O00019"
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				"source_contexts":[
					"miere, but I ve seen photographs and read accounts of such events, and I imagine that the surges of the angry mob, the clawing and scratching, and the fighting for position must be very like what takes place every night at 128 East Fifty-eighth Street, in the lobby of what used to be Cafe Society Uptown. The reason for this tumult is the burgeoning of a new and imposing night club, Le Directoire, and the presence of an almost cyclonic song-and-dance act put on by five agile and inexhaustible performers Kay Thompson and the Williams Brothers who had been lifted almost beyond the human plane by the constan"
				],
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				"verification_index":986,
				"source_complete_evidence":true,
				"verification_name":"Violence on Fifty-Eighth Street",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":611
			},
			{
				"candidate_key":"new||at 56 east fifty sixth st",
				"name":"NEW",
				"source_address":"at 56 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
				"guide":"The Trouble I ve Seen",
				"year":"1946",
				"priority":4,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00034"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen"
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				"source_contexts":[
					"is nevertheless a touch of innocence about some of them that indicates a popular belief that there is no trick to running a night club. There is the little Crest Room (I knew they were going to run out of French names) at 56 East Fifty-sixth Street, which looks like a dozen other little Something Rooms, with a glittery bar up at the front end and a lot of banquettes scooped out of the walls for t te- -t tes, and a tiny, canopied bandstand with a trio of musicians tinkling along now and then. What makes the place remarkable is that someone in the kitchen has a magnificent way with lamb chops and things"
				],
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				"verification_index":1000,
				"source_complete_evidence":true,
				"verification_name":"NEW",
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			},
			{
				"candidate_key":"higher higher||at 156 east forty ninth st",
				"name":"Higher and Higher",
				"source_address":"at 156 East Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/04\/29\/higher-and-higher",
				"guide":"Higher and Higher",
				"year":"1944",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00046"
				],
				"source_urls":[
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				"source_contexts":[
					"What goes on after dinner in Maison Pierre, over at 156 East Forty-ninth Street, will take you back to those lovely and disastrous days of prohibition. Around ten, a very fine professor, on his face the age-old sorrow that is the garb of all true professors, sits down at a trundle piano and, to put people in the mood, wanders through the songs of the thirties and twenties. Around ten-thirty, Tommy Lyman, who has been sitting around wit"
				],
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				"verification_index":1012,
				"source_complete_evidence":true,
				"verification_name":"Higher and Higher",
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			},
			{
				"candidate_key":"no||4 east fifty sixth st",
				"name":"No.",
				"source_address":"4 East Fifty-sixth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/01\/08\/easy-does-it",
				"guide":"Easy Does It",
				"year":"1944",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
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					"C07-O00050"
				],
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				"source_contexts":[
					"SOMEDAY, years after most of us night owls have gone to our re-ward ($10,000, dead or alive), a committee of antiquarians will, with appropriate ceremonies, place a commemorative plaque beside the entrance of No. 4 East Fifty-sixth Street. This plaque will say something about the Ruban Bleu and a few of its alumni people like Paula Laurence, Casper Reardon, Richard Dyer-Bennett, and Maxine Sullivan, to name names. There will not, of course, be room to deal with everyone, because it has evidently been the theory of the management that all the acts on a given bill, and not just the headline ac"
				],
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				"verification_index":1016,
				"source_complete_evidence":true,
				"verification_name":"No.",
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			},
			{
				"candidate_key":"club frisco||at 18 west fiftysecond st",
				"name":"Club Frisco",
				"source_address":"at 18 West Fiftysecond Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/03\/21\/tables-pour-deux",
				"guide":"Tables Pour Deux",
				"year":"1942",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00062"
				],
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				"source_contexts":[
					"THE Club Frisco, at 18 West Fiftysecond Street, is right next door to the Club 18, which, of course, is right where it ought to be, at 20 West Fiftysecond. All that remains is for Joe Frisco to move from 18 into the 18 at 20, and for Jack White to move from the 18 into 18. As a matter of fact, a good portion of the cast of the 18 do move into 18 (the Club Frisco) after their own show is over, and it s n"
				],
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				"verification_index":1028,
				"source_complete_evidence":true,
				"verification_name":"Club Frisco",
				"preverification_status":"eligible",
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			},
			{
				"candidate_key":"strips stripes||at 53 west fifty second st",
				"name":"Strips and Stripes",
				"source_address":"at 53 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/05\/10\/strips-and-stripes",
				"guide":"Strips and Stripes",
				"year":"1941",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00070"
				],
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				"source_contexts":[
					"thrown together hurriedly to nab the hibernating crowd on its way out. Most of the crop this season, as in the past, are just the result of doing face-lifting jobs on ill-fated predecessors. Jimmy Ryan s, for instance, at 53 West Fifty-second Street, should seem vaguely familiar to anyone who ever visited the Troc. It is pretty much like any other Fifty-second Street spot  long and narrow, with the band way down at the far end of the room, barely visible on crowded nights from the bar. Right now Zutty Singleton s quartet is the band you can t see very well at Jimmy Ryan s, but it is worth listening to"
				],
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				"verification_index":1036,
				"source_complete_evidence":true,
				"verification_name":"Strips and Stripes",
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			},
			{
				"candidate_key":"greenwich village new uptown one on that site||at 128 east fifty eighth st",
				"name":"Greenwich Village and a new uptown one on that site",
				"source_address":"at 128 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles",
				"guide":"Singles and Doubles",
				"year":"1940",
				"priority":1,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00078"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles"
				],
				"source_contexts":[
					"them all night. The latest man to take up such commuting is Barney Josephson, who is now operating two Caf  Societys (or is it Caf s Society?) the familiar one down in Greenwich Village and a new uptown one on that site at 128 East Fifty-eighth Street which seems to have been something of a jinx these last few years. The place has been redecorated in sprightly fashion with some satirical murals by Anton Refregier Mr. Josephson has managed to round up an impressive collection of swing pianists. At the Caf  on Fifty-eighth Street are Teddy Wilson, Hazel Scott, Albert Ammons, and Pete Johnson; in the Villag"
				],
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				],
				"verification_index":1044,
				"source_complete_evidence":true,
				"verification_name":"Greenwich Village and a new uptown one on that site",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":617
			},
			{
				"candidate_key":"here we go again||at 139 east fifty seventh st",
				"name":"Here We Go Again",
				"source_address":"at 139 East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"guide":"Here We Go Again",
				"year":"1940",
				"priority":1,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00081"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
				],
				"source_contexts":[
					"oprietors of many of the established places were still dusting off their headwaiters when several new spots got under way. Among the first of these was Spivy s Roof, located, peculiarly, on the top of an office building at 139 East Fifty-seventh Street. If you have no objections to being frivolous in such surroundings and, after all, there s the Rainbow Room for a lofty precedent you ought to like it here. Spivy has transformed the roof into a bright, gay spot (which must be astonishing some of her old friends from the back room at Tony s) with a patriotic color scheme and a lighting system that might adv"
				],
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				],
				"verification_index":1047,
				"source_complete_evidence":true,
				"verification_name":"Here We Go Again",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":618
			},
			{
				"candidate_key":"jack white s 18 club||at 20 west fifty second st",
				"name":"Jack White s 18 Club",
				"source_address":"at 20 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"priority":2,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00088"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere"
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				"source_contexts":[
					"FOLKS who stay out late enough to take the milk in with them when they get home are likely to turn up sooner or later during the night at Jack White s 18 Club, at 20 West Fifty-second Street, where the atmosphere is never very restrained and gets more and more frenzied as the evening staggers on. This place is the home of heckling, and I always feel sympathetically inclined toward the poor girls who try to sing there to the harrowing accompaniment of gibes by Mr. White and his ribald crew. White manages to keep the gags flowing at an astonishin"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1054,
				"source_complete_evidence":true,
				"verification_name":"Jack White s 18 Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":619
			},
			{
				"candidate_key":"folks||at 114 west 116th st",
				"name":"FOLKS",
				"source_address":"at 114 West 116th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"priority":4,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00090"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere"
				],
				"source_contexts":[
					"It has one of those regulation colored revues and Connie McLean s brassy band, both of which help along an atmosphere of conviviality and rowdiness. . . .A quieter spot you might try late at night is Jimmie Daniels , up at 114 West 116th Street. By Harlem standards, this is a model of dignity and respectability. It s a Negro version of a supper club: no dancing, just a few singers and piano-players, most of them good and none of them too loud.  "
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1056,
				"source_complete_evidence":true,
				"verification_name":"FOLKS",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":620
			},
			{
				"candidate_key":"i think they deserve some thanks having made possible polish||at 151 east fifty seventh st",
				"name":"I think they deserve some thanks for having made possible the Polish Restaurant",
				"source_address":"at 151 East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
				"guide":"Foreign and Domestic",
				"year":"1940",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00091"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic"
				],
				"source_contexts":[
					"HARD as it is to feel grateful to Hitler or Stalin for anything, I think they deserve some thanks for having made possible the Polish Restaurant at 151 East Fifty-seventh Street. Their part in this, of course, was simply to make it _im_possible for the staff of the Polish Pavilion at the Fair to go home."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1057,
				"source_complete_evidence":true,
				"verification_name":"I think they deserve some thanks for having made possible the Polish Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":621
			},
			{
				"candidate_key":"club gaucho||at 245 sullivan st",
				"name":"Club Gaucho",
				"source_address":"at 245 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
				"guide":"Foreign and Domestic",
				"year":"1940",
				"priority":2,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00092"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic"
				],
				"source_contexts":[
					"TRAVEL NOTES: Down in Greenwich Village, the Club Gaucho, at 245 Sullivan Street, and El Chico, at 80 Grove Street, have been carrying on in the South American way for years. The Gaucho is a small spot I ve always liked; it s dark without being dreary and quiet without being creepy. There s a fine Argentine gaucho band and plenty of room to dance in, considering the size of the place. El Chico is bigger and more apt to attract people wh"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1058,
				"source_complete_evidence":true,
				"verification_name":"Club Gaucho",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":622
			},
			{
				"candidate_key":"el chico||at 80 grove st",
				"name":"El Chico",
				"source_address":"at 80 Grove Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
				"guide":"Foreign and Domestic",
				"year":"1940",
				"priority":3,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00093"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic"
				],
				"source_contexts":[
					"TRAVEL NOTES: Down in Greenwich Village, the Club Gaucho, at 245 Sullivan Street, and El Chico, at 80 Grove Street, have been carrying on in the South American way for years. The Gaucho is a small spot I ve always liked; it s dark without being dreary and quiet without being creepy. There s a fine Argentine gaucho band and plenty of room to dance in, considering the size of the place. El Chico is bigger and more apt to attract people who look as though they came from ou"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1059,
				"source_complete_evidence":true,
				"verification_name":"El Chico",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":623
			},
			{
				"candidate_key":"one||2 sheridan square",
				"name":"ONE",
				"source_address":"2 Sheridan Square",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00096"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"ntown are missing a lot of good swing music, for one thing. Much of the best of this is centred around Sheridan Square, which makes things convenient for the let s-drop-in-for-a-minute type of listener. Cafe Society, at 2 Sheridan Square, is still the home of the boogie-woogie piano-players, Meade Lux Lewis, Albert Ammons, and Pete Johnson, whose pace hasn t slackened a bit. It would be nice, though, if they d vary their repertory a little one of these days. Another standby is Jack Gilford, who has been the master of ceremonies, with a few brief interruptions, ever since the place opened ea"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1062,
				"source_complete_evidence":true,
				"verification_name":"ONE",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":624
			},
			{
				"candidate_key":"muggsy spanier s band into his place||at 170 west tenth st",
				"name":"Muggsy Spanier s band into his place",
				"source_address":"at 170 West Tenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":2,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00097"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"A couple of weeks ago, Nick, probably the best piano-player currently running a night club, brought Muggsy Spanier s band into his place at 170 West Tenth Street. Spanier, whose trumpet-playing is no less diverting than his name, has been spelling Bud Freeman s fine band, which is leaving shortly after a six months  stay. The customers mean-while have been having a time for themselves comparing two outfits that use approximately the same instrumentation and tempo a lack of variety to which no one seems to object. Du"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1063,
				"source_complete_evidence":true,
				"verification_name":"Muggsy Spanier s band into his place",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":625
			},
			{
				"candidate_key":"other places where you can hear swing are village vanguard||at 178 seventh ave",
				"name":"Two other places where you can hear swing are the Village Vanguard",
				"source_address":"at 178 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":3,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00098"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"Two other places where you can hear swing are the Village Vanguard, at 178 Seventh Avenue South, and George s Tavern, at 69 Seventh Avenue South. Both of these small spots have been freshened up with new coats of paint, and both offer superior combinations playing relaxed, easy swing. Clarence Profit s trio (piano, bass, and electric guitar) is at the Vanguard, and if you drop in, make sure that they play  Vanguard Shuffle,  which Profit compose"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1064,
				"source_complete_evidence":true,
				"verification_name":"Two other places where you can hear swing are the Village Vanguard",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":626
			},
			{
				"candidate_key":"george s tavern||at 69 seventh ave",
				"name":"George s Tavern",
				"source_address":"at 69 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":4,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00099"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"Two other places where you can hear swing are the Village Vanguard, at 178 Seventh Avenue South, and George s Tavern, at 69 Seventh Avenue South. Both of these small spots have been freshened up with new coats of paint, and both offer superior combinations playing relaxed, easy swing. Clarence Profit s trio (piano, bass, and electric guitar) is at the Vanguard, and if you drop in, make sure that they play  Vanguard Shuffle,  which Profit composed in honor of his new hangout. At George s, once"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1065,
				"source_complete_evidence":true,
				"verification_name":"George s Tavern",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":627
			},
			{
				"candidate_key":"barn||at 52 west eighth st",
				"name":"Barn",
				"source_address":"at 52 West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":5,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00100"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"they haven t told me, to gravitate either to the Village Barn or to Jimmy Kelly s, which haven t much else in common. These places, as you probably know, have been around for years, and they never change much. The Barn, at 52 West Eighth Street, has a lot of high-wheeled bicycles, milk cans, spinning wheels, and harnesses hanging from the ceiling, which may indicate that the customers come in partly out of nostalgia, and it s full of signs like  Please don t dance with your rubbers on  and  Orson Welles is a bogey man,  which to me don t indicate much of anything at all. Now and then during the co"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1066,
				"source_complete_evidence":true,
				"verification_name":"Barn",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":628
			},
			{
				"candidate_key":"kelly s||at 181 sullivan st",
				"name":"Kelly s",
				"source_address":"at 181 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":6,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00101"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"Kelly s, at 181 Sullivan Street, appeals to a different sort of outlander who apparently has no desire to be reminded of barns and is simply after a whacking good time. In his determined way he achieves this end, sometimes to the discomfort of those who try to share the dance floor with him. I can t get as enthusiastic about Kelly s as the middle-aged folks from back home appear to. The p"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1067,
				"source_complete_evidence":true,
				"verification_name":"Kelly s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":629
			},
			{
				"candidate_key":"way down yonder||5 sheridan square",
				"name":"Way Down Yonder",
				"source_address":"5 Sheridan Square",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":7,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00102"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"as full of small night clubs as West Fifty-second. One of the newest, and roomiest, of these is Pastor s at No. 130, which tries to combine a fairly modern decor with the can-can. . . . The Greenwich Village Casino, at 5 Sheridan Square, is big, reasonably airy, and has some weird lighting effects. . . . Barney Gallant s, 86 University Place, has a comfortable bar, incidental music, and, of course, the ageless Barney himself.  "
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1068,
				"source_complete_evidence":true,
				"verification_name":"Way Down Yonder",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":630
			},
			{
				"candidate_key":"barney gallant s||86 university pl",
				"name":"Barney Gallant s",
				"source_address":"86 University Place",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
				"guide":"Way Down Yonder",
				"year":"1939",
				"priority":8,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00103"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder"
				],
				"source_contexts":[
					"at No. 130, which tries to combine a fairly modern decor with the can-can. . . . The Greenwich Village Casino, at 5 Sheridan Square, is big, reasonably airy, and has some weird lighting effects. . . . Barney Gallant s, 86 University Place, has a comfortable bar, incidental music, and, of course, the ageless Barney himself.  "
				],
				"aux_provider":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1069,
				"source_complete_evidence":true,
				"verification_name":"Barney Gallant s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":631
			},
			{
				"candidate_key":"one new places is la martinique||at 57 west fifty seventh st",
				"name":"ONE of the new places is La Martinique",
				"source_address":"at 57 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening",
				"guide":"Opening and Reopening",
				"year":"1939",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00104"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening"
				],
				"source_contexts":[
					"ONE of the new places is La Martinique, at 57 West Fifty-seventh Street, where the rumbas are handled by Oscar de la Rosa s orchestra and the brassier music by Dick Gasparre. The show there is as recommendable as any I ve seen in town. The emphasis is all on dancing, probably because a couple of ex-dancers, Ramon and Dario, comprise the management, and it s done by Medrano and Donna, a polished and agile pair of performers. Elv"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1070,
				"source_complete_evidence":true,
				"verification_name":"ONE of the new places is La Martinique",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":632
			},
			{
				"candidate_key":"nine o clock club||at 125 east fifty fourth st",
				"name":"Nine O Clock Club",
				"source_address":"at 125 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening",
				"guide":"Opening and Reopening",
				"year":"1939",
				"priority":2,
				"archive_page":130,
				"occurrence_count":2,
				"occurrence_ids":[
					"C07-O00105",
					"C07-O00112"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening",
					"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new"
				],
				"source_contexts":[
					"THE younger generation, if it doesn t already know, should be glad to hear that the Nine O Clock Club, at 125 East Fifty-fourth Street, has finally opened. Although Sherman Billingsley, of the Stork Club, is supposed to own a part of it (and may), the actual management is in the hands of Fred Armour, who was at the Stork for eight years. Mr. Armour has a large, handsome place, and strong ideas on how youth should be served. The strongest is that youth should be served only at tables, and a",
					"has been functioning since June as a restaurant. It is a branch of Ciro s in London, recently closed for obvious reasons. . . . Sherman Billingsley, not to be outdone, has a new place coming, too the Nine O Clock Club, at 125 East Fifty-fourth Street. I hope that it will serve to relieve some of the pressure around Mr. Billingsley s Stork Club bar, which is becoming so jammed that an outlander passing by might easily take it for a bargain counter on Christ mas Eve.  "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1071,
				"source_complete_evidence":true,
				"verification_name":"Nine O Clock Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":633
			},
			{
				"candidate_key":"larue||at 45 east fifty eighth st",
				"name":"Larue",
				"source_address":"at 45 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00106"
				],
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					"Among the people who rarely penetrate as far west as the other side of Fifth Avenue, one perennially popular place is Larue, at 45 East Fifty-eighth Street. It has two orchestras. One of them is headed by Joseph C. Smith, the only band-leader I ve ever heard of who uses a middle initial. The other group is led by Eddie Davis, not to be confused with his more rowdy namesake of Leon and Eddie s fame. The staff at Larue manages to make night-clubbing seem an unusually dignified and quiet pursuit, and it s just th"
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				"verification_index":1072,
				"source_complete_evidence":true,
				"verification_name":"Larue",
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				"eligible_index":634
			},
			{
				"candidate_key":"coq rouge||at 65 east fifty sixth st",
				"name":"Coq Rouge",
				"source_address":"at 65 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":2,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00107"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new"
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				"source_contexts":[
					"and Eddie s fame. The staff at Larue manages to make night-clubbing seem an unusually dignified and quiet pursuit, and it s just the place for you if you cringe at the sight, or sound, of a loud trombone. The Coq Rouge, at 65 East Fifty-sixth Street, hasn t anything in the way of spectacular entertainment either, unless you count society singers as spectacular. At last reports, Anne Francine, a competent member of that maligned school, was scheduled to make a return appearance sometime this week. George Sterney s orchestra and the Tisdale Trio are still at their traditional posts. If you don t feel lik"
				],
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				"verification_index":1073,
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				"verification_name":"Coq Rouge",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"armando s||at 54 east fifty fifth st",
				"name":"Armando s",
				"source_address":"at 54 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":3,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00108"
				],
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					"eir traditional posts. If you don t feel like eating or dancing, the bar is decorative and, unless you happen to meet up with a noisy crowd playing bagatelle at one of the corner tables, sufficiently restful. Armando s, at 54 East Fifty-fifth Street, has been a busy sports centre all summer, with the gay young bloods sitting around in the afternoons playing backgammon when the weather outside was too oppressive. Now the place is making a stronger bid than ever for the dancing trade with two bands Frank Mandella s and Vincent Bragale s. It is Mr. Mandella s pleasure, on occasion, to jump down from his b"
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				"verification_index":1074,
				"source_complete_evidence":true,
				"verification_name":"Armando s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":636
			},
			{
				"candidate_key":"la conga||at 57 west fifty seventh st",
				"name":"La Conga",
				"source_address":"at 57 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":6,
				"archive_page":130,
				"occurrence_count":2,
				"occurrence_ids":[
					"C07-O00111",
					"C07-O00135"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
					"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music"
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				"source_contexts":[
					"Scribbles on a Tablecloth: Several new and ambitious places are opening in the next couple of weeks. . . . La Martinique, on the site of the old La Conga, at 57 West Fifty-seventh Street, will be run by the male members of two dance teams Dario and Diane and Ramon and Renita. The latter couple will dance, too. . . . Next Wednesday will see the unveiling of Ciro s, at 112 Central Park South, which has been functioning since June as a restaurant. It is a branch of Ciro s in London, recently closed for obvious reasons. . . . Sherman Billingsle",
					"g (I forget what its label was then), they had to dance to it. This is all indicative of something or other. . . . If your soulful moods involve clasping your loved one in your arms and swaying to rumba music, La Conga, at 57 West Fifty-seventh Street, has the atmosphere. This is a dim and vast, but intimate, place that specializes in a Havana tourist-catcher technique with Mexican and Spanish dishes, a pretty good rumba orchestra, and a pretty bad tango band. The music throbs on plaintively through the evening. . . . At 4-1 East Fifty-fifth Street, the Beachcomber Bar has been done over by quite compreh"
				],
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				"verification_index":1077,
				"source_complete_evidence":true,
				"verification_name":"La Conga",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":637
			},
			{
				"candidate_key":"mother kelly s new miami room||at 130 east fifty eighth st",
				"name":"Mother Kelly s new Miami Room",
				"source_address":"at 130 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"guide":"Getting Away from It All",
				"year":"1939",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00113"
				],
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					"his knees, and views of the city at dusk. He even gets tired of stars. Looking for a nice, smoke-filled retreat to take a girl to last week, this fugitive roof gardener wandered first into Mother Kelly s new Miami Room, at 130 East Fifty-eighth Street, and found himself practically out of doors again. There are stars on the ceiling and the room is filled with remembrances of nature photomurals of a Florida beach, paintings of race horses, and imitation palm trees, transplanted, I suppose, from whatever warehouse bears the same relationship to night clubs that Cain s had to the theatre. The place is air-c"
				],
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				"verification_index":1078,
				"source_complete_evidence":true,
				"verification_name":"Mother Kelly s new Miami Room",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":638
			},
			{
				"candidate_key":"famous door||at 66 west fifty second st",
				"name":"Famous Door",
				"source_address":"at 66 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"guide":"Getting Away from It All",
				"year":"1939",
				"priority":2,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00114"
				],
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					"o the weather nor the Fair as yet, although there s a tendency at this time of year for night-club proprietors to close up shop suddenly and retire to the mountains, or the beach, or another night club. The Famous Door, at 66 West Fifty-second Street, is not only open but generally filled to its elastic -brim now that Count Basie is back with a band as good, and as loud, as it ever was. Don t go there if you have a quiet, restful evening in mind. Basie, who belongs to the fight-fire-with-fire school, overcomes the heat outside by the simple method of manufacturing more of his own within. If you re not p"
				],
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				],
				"verification_index":1079,
				"source_complete_evidence":true,
				"verification_name":"Famous Door",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":639
			},
			{
				"candidate_key":"nick s||170 west tenth st",
				"name":"Nick s",
				"source_address":"170 West Tenth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"guide":"Getting Away from It All",
				"year":"1939",
				"priority":3,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00115"
				],
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				"source_contexts":[
					"At Nick s, 170 West Tenth Street, Bud Freeman, the saxophonist, has herded together some of his cronies, including Pee Wee Russell and Eddie Condon, and they re producing as solid swing as you could ask for at any time. In addition, there s Zutty Singleton, the marvellous drummer who plays with a piano-and-clarinet accompaniment. Occasionally this threesome is augmented by Nick himself at"
				],
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				"verification_index":1080,
				"source_complete_evidence":true,
				"verification_name":"Nick s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":640
			},
			{
				"candidate_key":"village vanguard||at 178 seventh ave",
				"name":"Village Vanguard",
				"source_address":"at 178 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"guide":"Getting Away from It All",
				"year":"1939",
				"priority":4,
				"archive_page":130,
				"occurrence_count":2,
				"occurrence_ids":[
					"C07-O00116",
					"C07-O00118"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
					"https:\/\/www.newyorker.com\/magazine\/1939\/04\/22\/fair-fever"
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				"source_contexts":[
					"IF you want to make a clean break with the great outdoors, try the Village Vanguard, at 178 Seventh Avenue South (11th), which was mentioned briefly in this column several months ago. If the Vanguard were to put in air-conditioning, even, it would probably scare away a lot of its regular patrons, an informal group who are as likely as not to be in play suits or shirtsleeves. Don t let this scare you away, though. What makes the place worth visiting is its entert",
					"Vie-de-boh me Note: The Village Vanguard, at 178 Seventh Avenue (near Eleventh Street), is a spot to keep in mind if you have out-of-town friends who want to See Greenwich Village. It s in a basement, it has bare wooden tables and benches, and you have to bring your own liquor, which should give you a touch of nostalgia, at any rate. On Thursday, Friday, and Sunday nights there is a show, put on by five young people who"
				],
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				"verification_index":1081,
				"source_complete_evidence":true,
				"verification_name":"Village Vanguard",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":641
			},
			{
				"candidate_key":"f f s monte carlo opened||at 49 east fifty fourth st",
				"name":"F f s Monte Carlo opened",
				"source_address":"at 49 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place",
				"guide":"A Big New Place",
				"year":"1939",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00120"
				],
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					"JUST when the people who like to go to night-club openings had begun to think it must always be darkest before the dawn of a New Day, that place called F f  s Monte Carlo opened at 49 East Fifty-fourth Street and put fresh heart into them. The Monte Carlo, aside from being the first big, shiny night club that had poked its head through the snows in a long while, also turned out to be a pleasant kind of place to have around. As you probably know by now, it has decorations by Dorothy Draper; a cuisine over which broods Gene Cavallero, the great man of the Colony R"
				],
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				],
				"verification_index":1084,
				"source_complete_evidence":true,
				"verification_name":"F f s Monte Carlo opened",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":642
			},
			{
				"candidate_key":"radio city bowling billiards centre||at 1267 sixth ave",
				"name":"Radio City Bowling and Billiards Centre",
				"source_address":"at 1267 Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place",
				"guide":"A Big New Place",
				"year":"1939",
				"priority":2,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00121"
				],
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					"Spring-Training Item: The dream bowling alley in town is, to my mind, the Radio City Bowling and Billiards Centre, at 1267 Sixth Avenue, which is open all night. There is a bar, with Gunga Dins who ply between it and the alleys with beer and other refreshments. They re nice about helping you keep score, too, if you are vague about how much to add on after a strike.  "
				],
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				],
				"verification_index":1085,
				"source_complete_evidence":true,
				"verification_name":"Radio City Bowling and Billiards Centre",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":643
			},
			{
				"candidate_key":"you will probably like subterranean gathering place||2 sheridan square",
				"name":"You will probably like the subterranean gathering place at",
				"source_address":"2 Sheridan Square",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"guide":"Fun in the Northland",
				"year":"1939",
				"priority":2,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00123"
				],
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					"You will probably like the subterranean gathering place at 2 Sheridan Square, called Caf  Society, even if you tend to distrust night clubs in Greenwich Village basements. It s a fine big basement, anyway, with a good-sized dance floor. As you might imagine from the name, it s supposed to be a satire on something or other, but that is taken care of by the murals (which are downright amusing, for murals) and the subject never seems t"
				],
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				"verification_index":1087,
				"source_complete_evidence":true,
				"verification_name":"You will probably like the subterranean gathering place at",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"m ontparnasse||at 50 east seventy ninth st",
				"name":"M ontparnasse",
				"source_address":"at 50 East Seventy-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"guide":"Fun in the Northland",
				"year":"1939",
				"priority":3,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00124"
				],
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					"M ontparnasse , at 50 East Seventy-ninth Street, is still a great rallying ground for people who live in the Seventies and Eighties, but there are always enough other people around to keep it from seeming actually insular. One of the nice things about it is that whether you re all dressed up and setting out for the theatre or just back from the country with hayseed in your hair, you won t feel alone; the"
				],
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				],
				"verification_index":1088,
				"source_complete_evidence":true,
				"verification_name":"M ontparnasse",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":645
			},
			{
				"candidate_key":"jack white s club 18||18 west fifty second st",
				"name":"Jack White s Club 18",
				"source_address":"18 West Fifty-second Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"guide":"Fun in the Northland",
				"year":"1939",
				"priority":4,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00125"
				],
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					"N otes for M uch L ater O n : At Jack White s Club 18, 18 West Fifty-second Street, the congestion is terrific, and the jokes are in what your aunt, or at least your great-aunt, would call questionable taste, but the fact remains that you do, for some reason, get laughing. If you don t, head immediately for the nearest exit (there s only one) and don t say I didn t warn you. . . . Farther west along the street, at No. 110, is that fine pl"
				],
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				"verification_index":1089,
				"source_complete_evidence":true,
				"verification_name":"Jack White s Club 18",
				"preverification_status":"eligible",
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			},
			{
				"candidate_key":"logical last stop still seems to be kit kat club||at 152 east fifty fifth st",
				"name":"logical last stop still seems to be the Kit Kat Club",
				"source_address":"at 152 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"guide":"Fun in the Northland",
				"year":"1939",
				"priority":5,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00126"
				],
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					"ied by a succession of famous hot records played on one of those formidable machines which look as though they could also add up your bank balance for you. . . . The logical last stop still seems to be the Kit Kat Club, at 152 East Fifty-fifth Street, where, if you arrive in time, you can watch a better colored show than a late spot usually gives you. And then there is always the bar.  "
				],
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				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1090,
				"source_complete_evidence":true,
				"verification_name":"logical last stop still seems to be the Kit Kat Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":647
			},
			{
				"candidate_key":"el rio||at 130 east fifty eighth st",
				"name":"El Rio",
				"source_address":"at 130 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing",
				"guide":"Holidays in Swing",
				"year":"1938",
				"priority":3,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00129"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing"
				],
				"source_contexts":[
					"El Rio, at 130 East Fifty-eighth Street, now has Sheila Barrett, and Sheila Barrett has a new series of those impersonations. Seeing her treatment of The Singing Debutante is alone worth a trip there.  "
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1093,
				"source_complete_evidence":true,
				"verification_name":"El Rio",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":648
			},
			{
				"candidate_key":"yacht club||150 west fifty second st",
				"name":"the Yacht Club",
				"source_address":"150 West Fifty-second Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
				"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
				"year":"1938",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00130"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds"
				],
				"source_contexts":[
					"There s a lot of fine musical talent around town these days. At the Yacht Club, 150 West Fifty-second Street, Fats Waller a monumental man with a derby hat, who never pays the slightest attention to the keyboard is doing some of the most consummate piano-playing you are ever likely to hear. Even if you were brought up on his record of  St. Louis Blues,  you ll still feel as though you d never heard it before. The Yacht Club has a non-hot band of its own, a minute"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1094,
				"source_complete_evidence":true,
				"verification_name":"the Yacht Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":649
			},
			{
				"candidate_key":"one place that has neither dance floor nor band is ruban bleu||at 4 east fifty sixth st",
				"name":"ONE place that has neither a dance floor nor a band is the Ruban Bleu",
				"source_address":"at 4 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
				"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
				"year":"1938",
				"priority":2,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00131"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds"
				],
				"source_contexts":[
					"ONE place that has neither a dance floor nor a band is the Ruban Bleu, at 4 East Fifty-sixth Street, which seems to get along nicely without either. This is the bo te that came over from Paris last year and is still the only spot of its kind in these parts, being just a room with a couple of grand pianos at one end, a small bar lurking in one wall, and some decor involving ostrich plumes. From time to time people come out and sing; notably Elsie Houston,"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1095,
				"source_complete_evidence":true,
				"verification_name":"ONE place that has neither a dance floor nor a band is the Ruban Bleu",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":650
			},
			{
				"candidate_key":"there s new little club called el rio||at 130 east fifty eighth st",
				"name":"There s a new little club called El Rio",
				"source_address":"at 130 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
				"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
				"year":"1938",
				"priority":3,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00132"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds"
				],
				"source_contexts":[
					"There s a new little club called El Rio, at 130 East Fifty-eighth Street, which should be a paradise for the rumba-mad. It s practically all dance floor and gives you the illusion of being in the public square of a small Spanish town (or maybe South American), with musical-comedy shop fronts and houses all around. Even the band sits on what looks like somebody s veranda. As a matter of fact, there are two bands, both good, and s"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1096,
				"source_complete_evidence":true,
				"verification_name":"There s a new little club called El Rio",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":651
			},
			{
				"candidate_key":"unnamed-C07-O00136||4 1 east fifty fifth st",
				"name":"At",
				"source_address":"4-1 East Fifty-fifth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music",
				"guide":"Not Too Near the Music",
				"year":"1937",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00136"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music"
				],
				"source_contexts":[
					"te, place that specializes in a Havana tourist-catcher technique with Mexican and Spanish dishes, a pretty good rumba orchestra, and a pretty bad tango band. The music throbs on plaintively through the evening. . . . At 4-1 East Fifty-fifth Street, the Beachcomber Bar has been done over by quite comprehensible modern artists, christened Chez Firehouse, and decorated with houses in surrealistic flames and bawdy firemen clambering over the walls. Late in the evening, the spirit of the collegian and the Legionnaire roars to the surface of the assembled clients, and people romp quite a bit and shout cord"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1099,
				"source_complete_evidence":true,
				"verification_name":"At",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":652
			},
			{
				"candidate_key":"barney is back in business||at 86 university pl",
				"name":"Barney is back in business",
				"source_address":"at 86 University Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"guide":"Not for Homebodies",
				"year":"1937",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00145"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies"
				],
				"source_contexts":[
					"Barney is back in business at 86 University Place, having discovered that both his heart and his art belong in Greenwich Village. There is a long and hospitable bar, with Barney shrieking greetings to all and sundry, and there are banquettes nearby for those who want to be in the centre of festivities. For the more detached type, there s the upstairs dining room, which is of the drawing-room school. And a"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1108,
				"source_complete_evidence":true,
				"verification_name":"Barney is back in business",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":653
			},
			{
				"candidate_key":"most cockeyed new opening to be heralded is that chez burlesque||at 9 west fifty second st",
				"name":"most cockeyed new opening to be heralded is that of the Chez Burlesque",
				"source_address":"at 9 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"guide":"Not for Homebodies",
				"year":"1937",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00146"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies"
				],
				"source_contexts":[
					"THE most cockeyed new opening to be heralded is that of the Chez Burlesque, at 9 West Fifty-second Street. Vernon MacFarlane, modestly dubbed  the Michelangelo of the night spots  by an impartial press agent, is doing the decor, which promises to be very come-up-and-see-me-some-time. What with pink satin bedsteads for the bar, and ladies  legs for the balustrade, it will be veree naughty, Baybee. And there will be continuous dancing and ze dainty and de-luxe st"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1109,
				"source_complete_evidence":true,
				"verification_name":"most cockeyed new opening to be heralded is that of the Chez Burlesque",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":654
			},
			{
				"candidate_key":"whoopee notes||62 west fifty second st",
				"name":"WHOOPEE NOTES",
				"source_address":"62 West Fifty-second Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"guide":"Not for Homebodies",
				"year":"1937",
				"priority":4,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00148"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies"
				],
				"source_contexts":[
					"et and Broadway, sprang out with a violent new show which has in it a voodoo number that is better than any authentic voodoo I ever saw. The Onyx Club, with bright paint, a bar for lone men, and a slightly new location, 62 West Fifty-second Street, holds forth for stayouts, as usual, but something must be done about Stuff Smith. The swing music and the comedy are still superb, but the boys are getting a little arty and smirking, and should be slapped down before it is too late. Herewith a smack on the right cheek, special delivery."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1111,
				"source_complete_evidence":true,
				"verification_name":"WHOOPEE NOTES",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":655
			},
			{
				"candidate_key":"bali||at 161 east fifty fourth st",
				"name":"Bali",
				"source_address":"at 161 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats",
				"guide":"May All Your Children Be Acrobats",
				"year":"1937",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00149"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats"
				],
				"source_contexts":[
					"es don t have their dinners at nine and their suppers at midnight, the way the Rainbow Room folks do. Rollo Pickert, an attractive young man, performs an incredible eccentric drunken dance on the tiny floor of the Bali, at 161 East Fifty-fourth Street, and she Kraddock Four, dressed as sailors and sporting that knowing leer of Dave Chas-en (Joe Cook s stooge. Remember?) push and shove each other about and indulge in marvellous comedy acrobatics on the astounded stage of the Crystal Garden at the Ritz. I repeat; vaudeville is still kicking up, and in the most unexpected places."
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1112,
				"source_complete_evidence":true,
				"verification_name":"Bali",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":656
			},
			{
				"candidate_key":"i keep heading toward 18 club||at 18 west fifty second st",
				"name":"I keep heading toward the 18 Club",
				"source_address":"at 18 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats",
				"guide":"May All Your Children Be Acrobats",
				"year":"1937",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00150"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats"
				],
				"source_contexts":[
					"DESPITE a drinking diet of sour limeade, vichy, and Coca-Cola, I keep heading toward the 18 Club, at 18 West Fifty-second Street, after midnight. For Jack White is my No. 1 Company zany, and is a hard habit to break. His comedy is fast and lunatic, he loves interruptions and heckling (either from the audience or from the bland Pat Harrington of the band), and his pace is frenzied. Jerry Blanchard manages to sing hot songs despite the Head Man s determined efforts to break her up. It "
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1113,
				"source_complete_evidence":true,
				"verification_name":"I keep heading toward the 18 Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":657
			},
			{
				"candidate_key":"on site unlamented house morgan||at 49 east fifty fourth st",
				"name":"On the site of the unlamented House of Morgan",
				"source_address":"at 49 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
				"guide":"The Tumult and the Shouting",
				"year":"1936",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00151"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting"
				],
				"source_contexts":[
					"NOW for a touch of peace and quiet, which those Russians have a knack of supplying. On the site of the unlamented House of Morgan, at 49 East Fifty-fourth Street, the cheery Maisonnette Russe de Paris offers a large and gay room, a good dance orchestra, and entertainment that drifts in casually throughout the evening  a Russian woman singer, and an Iranian gentleman named Hachem Khan, who sings beautifully in French, Italian, German, Russian, and, I suppose, in various Albanian and Liberian dialects as well. If you"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1114,
				"source_complete_evidence":true,
				"verification_name":"On the site of the unlamented House of Morgan",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":658
			},
			{
				"candidate_key":"royal box||at 130 east fifty eighth st",
				"name":"Royal Box",
				"source_address":"at 130 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
				"guide":"The Tumult and the Shouting",
				"year":"1936",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00153"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting"
				],
				"source_contexts":[
					"SOME time back, I spoke of the revival of a mood of ten years ago. It was that which brought me smack to Joe Zelli, who has opened his Royal Box at 130 East Fifty-eighth Street. Now, here is a perfect host and a charmer if ever there was one, as well as a symbol of those delirious playboy days in Paris that made so many anecdotes with which you will bore your grandchildren. The romping, eternal collegiates, however, and those naughty people who so adored misbehaving have gone from him, and Broadway has rushed in. This is not right"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1116,
				"source_complete_evidence":true,
				"verification_name":"Royal Box",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":659
			},
			{
				"candidate_key":"embassy club||at 151 east fifty seventh st",
				"name":"Embassy Club",
				"source_address":"at 151 East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes",
				"guide":"The Old Order Changes",
				"year":"1936",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00155"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes"
				],
				"source_contexts":[
					"Another twilight thought, while we re on the subject of the old order changing, is that the former Embassy Club, at 151 East Fifty-seventh Street, which has gone through several frantic phases in the past few years, now comes to us as the Sapphire Room, and you don t have to dress to go there unless you want to. This free-and-easy ruling has had its usual effect of producing a roomful of people in Mackinaws and sou westers, and it s too bad, because the Sapphire Room could be good-looking if anybody"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1118,
				"source_complete_evidence":true,
				"verification_name":"Embassy Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":660
			},
			{
				"candidate_key":"take mon paris||at 142 east 53rd st",
				"name":"Take Mon Paris",
				"source_address":"at 142 East 53rd Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
				"guide":"Dining and Dancing",
				"year":"1936",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00158"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2"
				],
				"source_contexts":[
					"o get away from his art anywhere between Fiftieth Street and Eightieth). Maybe this is just the false hysteria of opening nights that gets me excited every autumn, but it seems to be authentic this time. Take Mon Paris, at 142 East 53rd Street, for instance. I have never given much of a nickel for that retreat, but here it is before my very eyes transformed into a charming room, with good dance music, devoted service at every table, and three Hawaiians singing in the bar at the back, where you can take your choice of brooding over your highball or getting up and wandering through to the main room"
				],
				"aux_provider":"",
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				"verification_index":1121,
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				"verification_name":"Take Mon Paris",
				"preverification_status":"eligible",
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			{
				"candidate_key":"little coq rouge||at 65 east fifty sixth st",
				"name":"little Coq Rouge",
				"source_address":"at 65 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
				"guide":"Summer Haunts",
				"year":"1936",
				"priority":2,
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					"lgrave, just off the sidewalk of Park Avenue. There you can sit and munch and watch the quality stroll by, past greenery so thick that the quality can t stare back much without looking gawky. . . . The little Coq Rouge, at 65 East Fifty-sixth Street, decided not to have a genuine garden this year because of the heat-and-dust situation. So the two-story room at the rear has been air-conditioned, painted in cool, gleaming colors, and provided with trellises. It s a grand place to sit around in of an evening, talking and sipping and occasionally dancing to the music of the Irwin Gilbert orchestra. The col"
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				"verification_name":"little Coq Rouge",
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			{
				"candidate_key":"tiny armando s||at 54 east fifty fifth st",
				"name":"tiny Armando s",
				"source_address":"at 54 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
				"guide":"Summer Haunts",
				"year":"1936",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
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					"to sit around in of an evening, talking and sipping and occasionally dancing to the music of the Irwin Gilbert orchestra. The colored trio who are a Coq Rouge trademark appear off and on, too. . . . The tiny Armando s, at 54 East Fifty-fifth Street, has dancing these nights, and you can dine in the Loggia upstairs until ten o clock."
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				"verification_index":1129,
				"source_complete_evidence":true,
				"verification_name":"tiny Armando s",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"bali has hopefully arrived||at 161 east fifty fourth st",
				"name":"Bali has hopefully arrived",
				"source_address":"at 161 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/23\/vast-horizons",
				"guide":"Vast Horizons",
				"year":"1936",
				"priority":2,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00168"
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				"source_contexts":[
					"The Bali has hopefully arrived at 161 East Fifty-fourth Street to flirt impudently with the established El Morocco across the street. (The latter will soon close for the summer, anyhow.) The decorations are all very tropical in design and modern in color fantastic Balinese dancers sprawl across white walls, there is red and blue bamboo around the premises, and the ceiling is of grass, all right, but grass with a silver"
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				"verification_index":1131,
				"source_complete_evidence":true,
				"verification_name":"Bali has hopefully arrived",
				"preverification_status":"eligible",
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			},
			{
				"candidate_key":"what||125 east fifty fourth st",
				"name":"WHAT",
				"source_address":"125 East Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"guide":"Nostalgic Notes",
				"year":"1936",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00169"
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					"CocaCola during Lent, in lieu of something more numbing, the night life here is in a vague, experimental state. One of the few brand-new openings we ve had was that of Chez Josephine Baker, on the decorative premises of 125 East Fifty-fourth Street. I am one who is perfectly content to watch the sinuous Miss Baker glide across a stage, for there is beauty in the way she moves. But she isn t being exotic in her new club. Non! She is being cute ooh-la-la cute, in the manner of the more childish Paris days, pommelling the customers with cotton snowballs, emitting glad cries, and distributing streamers. T"
				],
				"aux_provider":"",
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				"verification_index":1132,
				"source_complete_evidence":true,
				"verification_name":"WHAT",
				"preverification_status":"eligible",
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				"eligible_index":665
			},
			{
				"candidate_key":"picturesque haunt that holds its own is little club gaucho||at 245 sullivan st",
				"name":"picturesque haunt that holds its own is the little Club Gaucho",
				"source_address":"at 245 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"guide":"Nostalgic Notes",
				"year":"1936",
				"priority":2,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00170"
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					"nterland of California to revive the Russian Eagle of romantic memory. The room, just opened, is utterly beautiful; it makes you dreamy just to enter it. A picturesque haunt that holds its own is the little Club Gaucho, at 245 Sullivan Street. It s just a little basement room with a tango and rumba band, and patrons who love to dance or to sit back and talk while atmosphere hurtles around them. Dimitri and his wife are two of the most enchanting people in town, and the food, whether you table-d h te or a-la-carte, whether you yell for home-folk dishes or Spanish ones, is inexpensive and good."
				],
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				"verification_index":1133,
				"source_complete_evidence":true,
				"verification_name":"picturesque haunt that holds its own is the little Club Gaucho",
				"preverification_status":"eligible",
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			},
			{
				"candidate_key":"dan healy s broadway room||at 231 west fifty fourth st",
				"name":"Dan Healy s Broadway Room",
				"source_address":"at 231 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"guide":"Nostalgic Notes",
				"year":"1936",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00171"
				],
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					"FOR years and years, I searched for a good dump to replace in my affections any club in which Clayton, Jackson, and Durante appeared. I have heem Dan Healy s Broadway Room, at 231 West Fifty-fourth Street. Were I Gilbert Seldes, I would write a profound essay on the art of Jack White, who goes mad nightly there. The thing about madness is that it must have rhythm or it is nerve-racking. Nobody would be more aghast than M. White at being beleaguered with phrases about  timing,  which would blunt the fine white edge of his insanity, so I can only recommend tha"
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				"verification_index":1134,
				"source_complete_evidence":true,
				"verification_name":"Dan Healy s Broadway Room",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"nostalgic notes||at 141 east fifty fifth st",
				"name":"Nostalgic Notes",
				"source_address":"at 141 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
				"guide":"Nostalgic Notes",
				"year":"1936",
				"priority":4,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00172"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes"
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				"source_contexts":[
					"Among the bars, the most astounding newcomer is the Beachcomber Bar, in the basement of the old church at 141 East Fifty-fifth Street that houses  Murder in the Old Red Barn  at theatre time. The dear dowagers of the Ladies  Aid would be horrified at what takes place on the site of sedate church suppers. Sand, old bottles, driftwood, and anemic palm trees greet the visitor; the whole place is sloppy and comfortable, with a small dance orchestra, a good dollar-fifty dinner, and an occasion"
				],
				"aux_provider":"",
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				"verification_index":1135,
				"source_complete_evidence":true,
				"verification_name":"Nostalgic Notes",
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			},
			{
				"candidate_key":"newest contender your money is trocadero||at 201 west fifty second st",
				"name":"newest contender for your money is the Trocadero",
				"source_address":"at 201 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
				"guide":"Swearing Off Home Life",
				"year":"1935",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00173"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life"
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				"source_contexts":[
					"The newest contender for your money is the Trocadero, at 201 West Fifty-second Street. The current vogue for austerity in night-club decoration reaches its zenith here. You know the type of thing majestic pillars, spacious, squarish rooms painted in cool colors, and great simplicity in general. The management intends to have lots of customers as the sole ornamentation, and a sound idea it is, too. Here is Pancho s orchestra, always a joy to"
				],
				"aux_provider":"",
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				"verification_index":1136,
				"source_complete_evidence":true,
				"verification_name":"newest contender for your money is the Trocadero",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"dickie wells place||at 169 west 133rd st",
				"name":"Dickie Wells place",
				"source_address":"at 169 West 133rd Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
				"guide":"Swearing Off Home Life",
				"year":"1935",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00175"
				],
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				"source_contexts":[
					".50 (and you had to drink it food was extra). Also, the fact that there may not be another show for an hour makes no difference in the charge unless you yell. However, at four o clock in the morning, Dickie Wells  place at 169 West 133rd Street begins to build up into an old-time, black-and-white rough-and-tumble. The orchestra there is perfectly marvellous. The boys play kazoos into the wrong ends of megaphones, waiters burst into dance steps, and colored hostesses sing at some of the tables (don t take a gemmun from the South there). But otherwise I feel that the best Negro entertainment is down"
				],
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				"verification_index":1138,
				"source_complete_evidence":true,
				"verification_name":"Dickie Wells place",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"house morgan||at 49 east fifty fourth st",
				"name":"House of Morgan",
				"source_address":"at 49 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"guide":"In Blank Face",
				"year":"1935",
				"priority":2,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00177"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face"
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				"source_contexts":[
					"So the people who open restaurants suffer. Getting the first-night cattle to keep their minds off what they hope Mme. Flutterbye will write the next day is an art in itself. You take, for instance, the House of Morgan, at 49 East Fifty-fourth Street. (They tell you it isn t a restaurant, really; it s Helen s Home.) I should think all you d do with a Helen Morgan club would be to turn Morgan loose every so often to sing informally. That s all I d need, for the Morgan can do no wrong with me. But no. They offer a dance team and impersonations clever enough for Loew s vaudeville and they know what they ar"
				],
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				"verification_index":1140,
				"source_complete_evidence":true,
				"verification_name":"House of Morgan",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":671
			},
			{
				"candidate_key":"newish lunch dinner is belle meuniere||at 12 east fifty second st",
				"name":"newish lunch and-dinner restaurant is the Belle Meuniere",
				"source_address":"at 12 East Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"guide":"In Blank Face",
				"year":"1935",
				"priority":5,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00180"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face"
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				"source_contexts":[
					"Mellow Note: A newish lunch and-dinner restaurant is the Belle Meuniere, at 12 East Fifty-second Street. I am sure that even my critical colleague, S. H., would approve of the food. Not being a gourmet, I can only report that the place has something rather darling about it.  "
				],
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				"verification_index":1143,
				"source_complete_evidence":true,
				"verification_name":"newish lunch and-dinner restaurant is the Belle Meuniere",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"versailles||151 east fiftieth st",
				"name":"Versailles",
				"source_address":"151 East Fiftieth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"guide":"Sing for Your Supper",
				"year":"1935",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00181"
				],
				"source_urls":[
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				"source_contexts":[
					"For instance, there s Miss Lucienne Boyer, who sings at suppertime at the Versailles, 151 East Fiftieth Street. Her art has been discussed in capital letters by some; to me, she remains an ingratiating and decorative graduate of les honque-y-tonques parisiennes. But she can dwell on a false note with a pathos that makes you swoon, and the Versailles is packed and jammed with people who accord her the same drop-of-a-pin reverence they ordinarily give only to Helen Mo"
				],
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				"verification_index":1144,
				"source_complete_evidence":true,
				"verification_name":"Versailles",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"she is singing mon paris||142 east fifty third st",
				"name":"She is singing at Mon Paris",
				"source_address":"142 East Fifty-third Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"guide":"Sing for Your Supper",
				"year":"1935",
				"priority":2,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00182"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper"
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				"source_contexts":[
					"While we re on the subject of women singers, there s Miss Marion Chase. She is singing at Mon Paris, 142 East Fifty-third Street, as gloomy and depressing a room as you can find in a night s search. And to her comes a smart and devoted following, anxious to hear her croon softly behind her piano or burst into highly censorable and gay songs with elegant lyrics. Spang new ones, involving the trials endured by hostesses at Schrafft s, and elevator operators who keep their eyes peeled f"
				],
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				"verification_index":1145,
				"source_complete_evidence":true,
				"verification_name":"She is singing at Mon Paris",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":674
			},
			{
				"candidate_key":"mirage||125 east fifty fourth st",
				"name":"Mirage",
				"source_address":"125 East Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"guide":"Sing for Your Supper",
				"year":"1935",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00183"
				],
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				"source_contexts":[
					"Then there is Eve Symington, at the new Mirage, 125 East Fifty-fourth Street, which is smart as all get-out. In the first place, this is one of the most charmingly decorated spots in town, though it has no sensational features that you can put your finger on. There is a little bar just as you pop in the door, and the main room is square and spacious, with attractively painted panels, a discreet use of mirrors, calm lighting, and a t"
				],
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				"verification_index":1146,
				"source_complete_evidence":true,
				"verification_name":"Mirage",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":675
			},
			{
				"candidate_key":"when you first walk into place de l opera||at 151 east fifty seventh st",
				"name":"WHEN you first walk into the Place de l Opera",
				"source_address":"at 151 East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00185"
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					"WHEN you first walk into the Place de l Opera, at 151 East Fifty-seventh Street (that s the Embassy Club of yesteryear), you think it is the most beautiful place you ever saw in your life. On the left is the bar, all black mirrors and black patent leather, with a plaster leopard above it ready to spring on any bartender who is recalcitrant. This part wears well enough. The huge main room is all copper-pink mirrors, white leather banque"
				],
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				"verification_index":1148,
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				"verification_name":"WHEN you first walk into the Place de l Opera",
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			},
			{
				"candidate_key":"it s||at 161 east fifty fourth st",
				"name":"It s",
				"source_address":"at 161 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":3,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00187"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
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				"source_contexts":[
					"In complete defiance of howling modern decorators, Barney Gallant s place looms as a sort of haven. It s at 161 East Fifty-fourth Street, and consists of a pair of comfortable square rooms that are rooms and nothing else, for heaven s sake. The front one has a he-man, mahogany bar; the one beyond has Arthur Warren s dance music, which is nice indeed. In either one, you feel at home. It s cosy to drop in there during the evening, seeing as how I am up nights anyway."
				],
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				"verification_index":1150,
				"source_complete_evidence":true,
				"verification_name":"It s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":677
			},
			{
				"candidate_key":"continental feeling might take look reconstructed bijou||at 2 east fifty sixth st",
				"name":"Continental feeling might take a look at the reconstructed Bijou",
				"source_address":"at 2 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":4,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00188"
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					"Notes: Lunchers in search of that Continental feeling might take a look at the reconstructed Bijou, at 2 East Fifty-sixth Street. The two rooms have been done over into one, with a bar in the front and a nice, easy feeling about everything. . . . L Aperitif, at 5 East Fifty-fifth Street, is another place that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with busine"
				],
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				"verification_index":1151,
				"source_complete_evidence":true,
				"verification_name":"Continental feeling might take a look at the reconstructed Bijou",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"l aperitif||at 5 east fifty fifth st",
				"name":"L Aperitif",
				"source_address":"at 5 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":5,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00189"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
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				"source_contexts":[
					"nental feeling might take a look at the reconstructed Bijou, at 2 East Fifty-sixth Street. The two rooms have been done over into one, with a bar in the front and a nice, easy feeling about everything. . . . L Aperitif, at 5 East Fifty-fifth Street, is another place that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with businesslike pals, try the Stork Club, 3 East Fifty-third Street. You may have left it only a few hours before, and it will cover you up. Drawn curtains, artificial"
				],
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				"verification_index":1152,
				"source_complete_evidence":true,
				"verification_name":"L Aperitif",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":679
			},
			{
				"candidate_key":"stork club||3 east fifty third st",
				"name":"Stork Club",
				"source_address":"3 East Fifty-third Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":6,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00190"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
				],
				"source_contexts":[
					"lace that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with businesslike pals, try the Stork Club, 3 East Fifty-third Street. You may have left it only a few hours before, and it will cover you up. Drawn curtains, artificial light, that becoming navy-and-sapphire background in this setting, your own mother would be happy about your clean life."
				],
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				"verification_index":1153,
				"source_complete_evidence":true,
				"verification_name":"Stork Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"tillie has moved herself her recipe fried chicken south from harlem to||106 west fifty second st",
				"name":"Tillie has moved herself and her recipe for fried chicken south from Harlem to",
				"source_address":"106 West Fifty-second Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":7,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00191"
				],
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				"source_contexts":[
					"In case you still haven t anything to do after three o clock, note that Tillie has moved herself and her recipe for fried chicken south from Harlem to 106 West Fifty-second Street. (You jaded New Yorkers must be fed up with the hilarity between Fifth and Sixth by this time, and must want to move westward.) The chicken is the same at all hours, but the impromptu colored talent begins to extend itself from three o clock onward. My poor children, what do you think you re going to look like when you get as old as I am?  "
				],
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				"verification_index":1154,
				"source_complete_evidence":true,
				"verification_name":"Tillie has moved herself and her recipe for fried chicken south from Harlem to",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"another brand new dream garden is one in back coq rouge||at 65 east fifty sixth st",
				"name":"Another brand-new dream garden is the one in back of the Coq Rouge",
				"source_address":"at 65 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious",
				"guide":"Will He Propose? Anxious",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00193"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious"
				],
				"source_contexts":[
					"int in no-fooling reds, greens, blues, and yellows. Umbrellas flaunt themselves here and there. Finish your drink, pet; we haven t got all day. Oh, no? Another brand-new dream garden is the one in back of the Coq Rouge, at 65 East Fifty-sixth Street. It has none of that feverish, decorated look  just whitewashed walls, and trees that just happen, and a feeling of Continental leisure. People crowd into it in swarms for the table-d h te lunch and dinner, but that is too much of an effort for this belle. I love it around nine or ten o clock at night, for the lights make you feel like a fetching baggage, t"
				],
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				"verification_index":1156,
				"source_complete_evidence":true,
				"verification_name":"Another brand-new dream garden is the one in back of the Coq Rouge",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":682
			},
			{
				"candidate_key":"so my reaction to tokay||806 seventh ave",
				"name":"So my reaction to the Tokay",
				"source_address":"806 Seventh Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/23\/squirrel-cage-a-la-carte",
				"guide":"Squirrel Cage   La Carte",
				"year":"1935",
				"priority":2,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00200"
				],
				"source_urls":[
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					"with corridor arches, and a good dance orchestra. . . . I don t know much about the Hungarians, either, except that the goulash served by Robert, at 33 %Vest Fifty-fifth, tastes marvellous. So my reaction to the Tokay, 806 Seventh Avenue (52nd), was amazed realization that here was the old Lido, done up garish in a Hungarian manner. You sit around and drink, and a soulful violinist comes over to play yearning music. It is something to look into if you have a yen for Central European music but no desire to search for it in sordid surroundings."
				],
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				"verification_index":1163,
				"source_complete_evidence":true,
				"verification_name":"So my reaction to the Tokay",
				"preverification_status":"eligible",
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			},
			{
				"candidate_key":"no more sleep||245 sullivan st",
				"name":"No More Sleep",
				"source_address":"245 Sullivan Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/02\/no-more-sleep",
				"guide":"No More Sleep",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00201"
				],
				"source_urls":[
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					"Doubtless you have heard that sundry connoisseurs of tango music and Continental atmosphere, especially Russians, have been journeying southward to 245 Sullivan Street to spend the evening at El Gaucho. There is nothing of Greenwich Village hokum about this tiny cellar with an open fire crackling in one corner; rather, it is like your favorite bo te in your favorite foreign capital. It has warmth, cosiness, and patrons who enjoy being together. Furthermore, the table d h te, whether Spanish or not, is a dandy, and around"
				],
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				"verification_index":1164,
				"source_complete_evidence":true,
				"verification_name":"No More Sleep",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":684
			},
			{
				"candidate_key":"my||at 217 west fifty seventh st",
				"name":"MY",
				"source_address":"at 217 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/01\/19\/everythings-jake",
				"guide":"Everything s Jake",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00203"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/01\/19\/everythings-jake"
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				"source_contexts":[
					"MY friends (of whom I am one) have been inquisitive as anything about the Flying Trapeze, which has just occupied the building at 217 West Fifty-seventh Street. Gracious me, but the place is huge! The ceiling arches miles over your head, and the whole structure makes you expect some Zeppelin to return to its old home at any moment. High above, lights swung from trapezes glare down on hundreds of white - topped tables, but don t let the cafeteria look and attendant clatter delude you. A bit of sea bass with some fr"
				],
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				"verification_index":1166,
				"source_complete_evidence":true,
				"verification_name":"MY",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":685
			},
			{
				"candidate_key":"jim goes swank to extent calling his new place||at 12 east fifty fourth st",
				"name":"Jim goes swank to the extent of calling his new place",
				"source_address":"at 12 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/29\/more-trouble-for-toots",
				"guide":"More Trouble for Toots",
				"year":"1934",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00204"
				],
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					"undergraduates who could always make a touch there for carfare back to New Haven. If you were either, the name of Moriarty gives you a sentimental glow, even though Jim goes swank to the extent of calling his new place, at 12 East Fifty-fourth Street, the House of Lords. If you are one of these young upstarts with no real memories, it will give you a glow regardless. For here is the tops in drinking-rooms. A long, he-man mahogany bar, with the gleam of bottles behind it, dark-wood panel-ling, bright-red leather settees, and bartenders who understand you it s the ideal atmosphere for talk and elbow-bendi"
				],
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				"verification_index":1167,
				"source_complete_evidence":true,
				"verification_name":"Jim goes swank to the extent of calling his new place",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"rathskeller||at 201 east fifty second st",
				"name":"Rathskeller",
				"source_address":"at 201 East Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00205"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change"
				],
				"source_contexts":[
					"In spite of the fact that you rarely see a Swede among its patrons, the Rathskeller, at 201 East Fifty-second Street, is, I think, one of the most authentically Swedish places in town. It is very small, and usually overcrowded, but it has managed to preserve a pleasantly intimate air like that of any small, old-fashioned restaurant in Stockholm. Crisp linen, and shining silver and glassware, very satisfactorily take the place of any attempt at decoration. The smorgasbord"
				],
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				],
				"verification_index":1168,
				"source_complete_evidence":true,
				"verification_name":"Rathskeller",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":687
			},
			{
				"candidate_key":"kungsholm||142 east fifty fifth st",
				"name":"Kungsholm",
				"source_address":"142 East Fifty-fifth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":2,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00206"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change"
				],
				"source_contexts":[
					"The Kungsholm, 142 East Fifty-fifth Street, has a smarter, less intimate air than the Rathskeller. The rooms are large, and pleasantly decorated in a discreetly modernistic style. Here, too, the food is good. The cooking is as much Danish as Swedish, and there are very good Norwegian and Danish aquavits, as well as the excellent Swedish O.P. You are always sure to find one well-done Scandinavian en-"
				],
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				"verification_index":1169,
				"source_complete_evidence":true,
				"verification_name":"Kungsholm",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":688
			},
			{
				"candidate_key":"stockholm||at 27 west fifty first st",
				"name":"Stockholm",
				"source_address":"at 27 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":3,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00207"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change"
				],
				"source_contexts":[
					"The Stockholm, at 27 West Fifty-first Street, is underneath the Swedish Engineers Club. The house was originally built some forty years ago as a residence for Henry Clews, and it still remains a handsome mansion of the classical style affected by millionaires of the nineties. There is a grand marble stairway leading up to the restaurant on the second floor, which is one of those solid, dignified rooms"
				],
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				],
				"verification_index":1170,
				"source_complete_evidence":true,
				"verification_name":"Stockholm",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":689
			},
			{
				"candidate_key":"scandinavian change||at 1 university pl",
				"name":"Scandinavian, for a Change",
				"source_address":"at 1 University Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":5,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00209"
				],
				"source_urls":[
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				"source_contexts":[
					"That fine old Viking Jerry Madden has picked up the Phoenix Restaurant, which used to be on West Forty-eighth Street, and moved it to quite pleasant new quarters at 1 University Place. I didn t get any farther with the smorgasbord than a bit of cream cheese on tinned pineapple, but the rest of the meal was pretty good. It s probably too soon to judge."
				],
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				"verification_index":1172,
				"source_complete_evidence":true,
				"verification_name":"Scandinavian, for a Change",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"valhalla||141 west fifty fourth st",
				"name":"Valhalla",
				"source_address":"141 West Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":6,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00210"
				],
				"source_urls":[
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				"source_contexts":[
					"The Valhalla, 141 West Fifty-fourth Street, is thoroughly a going concern. The place has been newly decorated, and fairly bristles with Viking shields, Viking battleaxes, and fake Dalarnian tapestries painted on burlap. There is a cheerful Teutonic-looking bar out in front, and an orchestra and a small dance floor. The sm rg sbord is good, and the dinner rather above the average Broadway table-d h t"
				],
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				"verification_index":1173,
				"source_complete_evidence":true,
				"verification_name":"Valhalla",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":691
			},
			{
				"candidate_key":"wivel||254 west fifty fourth st",
				"name":"Wivel",
				"source_address":"254 West Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":7,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00211"
				],
				"source_urls":[
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				"source_contexts":[
					"The Wivel, 254 West Fifty-fourth Street, is at the very end of my list. The less said about the food the better. The guests, on the other hand, could have volumes written about them  and have had, mostly by Mr. Sinclair Lewis and Mr. George Milburn. In the evening, the place is well filled with hilarious middle-aged men from out of town, with only a slight sprinkling of women. The most popular nu"
				],
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				"verification_index":1174,
				"source_complete_evidence":true,
				"verification_name":"Wivel",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":692
			},
			{
				"candidate_key":"hickory house||at 144 west fifty second st",
				"name":"Hickory House",
				"source_address":"at 144 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/15\/new-york-growing-up",
				"guide":"New York Growing Up",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00212"
				],
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				"source_contexts":[
					"argue with him about where you get the best steak in town as it is to persuade someone to try your remedy for hiccoughs, which is the only one. So you must have heard the loud, vociferous cries about the Hickory House, at 144 West Fifty-second Street, where, at one end of the room, you see those red-hot hickory coals ready to do their stuff. Since steak-lovers insist on perfect drinks, too, Tom Underwood is back of the bar. . . . You should visit the bolte called Villanova, at 106  West Forty-sixth, to try the spaghetti with lobster sauce, and the lobster that follows. . . . After midnight, musicians an"
				],
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				"verification_index":1175,
				"source_complete_evidence":true,
				"verification_name":"Hickory House",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":693
			},
			{
				"candidate_key":"ethel levey s snack bar||68 east 56th st",
				"name":"Ethel Levey s Snack Bar",
				"source_address":"68 East 56th Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/17\/with-plenty-of-eavesdroppers",
				"guide":"With Plenty of Eavesdroppers",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00216"
				],
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				"source_contexts":[
					"rd before. Which is impossible. The  lys e bar is packed with lissom youths who wax perfectly hysterical at the whoops-my-dear repertoire of the piano-player, hut I have seldom been less amused. Ethel Levey s Snack Bar, 68 East 56th Street, started forth to fill a crucial gap in town a place for a quick bite before the theatre. Personally, it won t take the place of Childs in my affections; though the imported haddock is ambrosial, seventy-five cents for boiled eggs is an outrage."
				],
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				"verification_index":1179,
				"source_complete_evidence":true,
				"verification_name":"Ethel Levey s Snack Bar",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":694
			},
			{
				"candidate_key":"garrick||67 west 55th st",
				"name":"Garrick",
				"source_address":"67 West 55th Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/17\/with-plenty-of-eavesdroppers",
				"guide":"With Plenty of Eavesdroppers",
				"year":"1934",
				"priority":2,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00217"
				],
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				"source_contexts":[
					". We were in danger of becoming normal, home-loving folk for a while, but repeal fixed all that. Life goes on the Martinis at the Long-champs restaurants taste like lovely shipboard Martinis, and hooray! at the Garrick, 67 West 55th Street, you can have steamed clams from Maine any time you want them.  "
				],
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				"verification_index":1180,
				"source_complete_evidence":true,
				"verification_name":"Garrick",
				"preverification_status":"eligible",
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				"eligible_index":695
			},
			{
				"candidate_key":"bill s gay nineties bar||at 57 east fifty fourth st",
				"name":"Bill s Gay Nineties Bar",
				"source_address":"at 57 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00223"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"Bill s Gay Nineties Bar, at 57 East Fifty-fourth Street, epitomizes the new speakeasy spirit in its most rollicking form, particularly late in the evening (the food at lunch and dinner is not distinguished). Miller, formerly of Miller and Farrell, with colleagues in Gay Nineties suits, roams around with a repertoire of old favorites that will stagger you, and you are likely to find yourself waltzing, or doing a"
				],
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				],
				"verification_index":1186,
				"source_complete_evidence":true,
				"verification_name":"Bill s Gay Nineties Bar",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":696
			},
			{
				"candidate_key":"new coq rouge||at 65 east fifty sixth st",
				"name":"new Coq Rouge",
				"source_address":"at 65 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"priority":2,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00224"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"The new Coq Rouge, at 65 East Fifty-sixth Street, may capture the same spirit on a more de-luxe scale, simply because the layout of the place is roamy, and it is beautifully decorated. (I was there at the beginning, when the waiters were completely lost, so I can t tell much about that part of it.) You come, into a spacious bar, with red-leather nooks and photographic murals of New York skyscrapers at nig"
				],
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				],
				"verification_index":1187,
				"source_complete_evidence":true,
				"verification_name":"new Coq Rouge",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":697
			},
			{
				"candidate_key":"park||ave at 130",
				"name":"Park",
				"source_address":"Avenue at 130",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"priority":5,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00227"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"er glares that you feel might easily be followed by something more substantial  intended for him, and hitting you. There isn t another place in town so surefire about fun late at night. . . . Zelli, opening the old Park Avenue at 130 East Fifty-eighth, has tamed down the decorations to make them nondescript, and the entire tone of the place is nondescript to match. . . . Harry Richman fanatics are motoring across the George Washington Bridge to the Riviera to hear him and to watch, between times, the gleaming lights of the Hudson River beneath. They don t go to mingle with the elite, I "
				],
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				"verification_index":1190,
				"source_complete_evidence":true,
				"verification_name":"Park",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":698
			},
			{
				"candidate_key":"sherry s||at 300 park ave",
				"name":"Sherry s",
				"source_address":"at 300 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/04\/14\/spring-fever",
				"guide":"Spring Fever",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00228"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/04\/14\/spring-fever"
				],
				"source_contexts":[
					"is still a darling little place, and why Vogue had to pick on it with those  smart  and  amusing  adjectives is beyond me. It is comforting to find that, so far, it is still unpretentious and unspoiled. . . . Sherry s, at 300 Park Avenue, has always had the grand manner. The corridor that stretches across the front is always vernal, and it is now full of people sipping ap ritifs, dowagers swishing in and out, and their brat grandsons harassing doormen (who grin and yearn to spank) by their interminable antics in the revolving doors. The new Flamingo Bar, done in the color you would expect,"
				],
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				"verification_index":1191,
				"source_complete_evidence":true,
				"verification_name":"Sherry s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":699
			},
			{
				"candidate_key":"casino town club||at 9 west fifty second st",
				"name":"Casino Town Club",
				"source_address":"at 9 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"priority":3,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00231"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm"
				],
				"source_contexts":[
					"THE Casino Town Club, at 9 West Fifty-second Street, is one of the most beautifully decorated places in town notably the second floor, which is very Empire in a cool, periwinkle-blue-and-white motif. There is a two-dollar table - d h te dinner which is pretty good, Nan Blakstone sings, the orchestra is a nice dance orchestra indeed, and the people around are busy with their own business."
				],
				"aux_provider":"",
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				],
				"verification_index":1194,
				"source_complete_evidence":true,
				"verification_name":"Casino Town Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":700
			},
			{
				"candidate_key":"mori s||at 144 bleecker st",
				"name":"Mori s",
				"source_address":"at 144 Bleecker Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"priority":4,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00232"
				],
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				"source_contexts":[
					"Mori s, at 144 Bleecker Street, is a traditional dining place. For some reason that I cannot fathom, it is noted for superb cooking of the Italian type the cooking is nice enough, but the word  superb  does not apply, and it is far from inexpensive. Eddie Davis is playing there; he has always had an orchestra that makes your toes twinkle. The whole place makes you feel very much yourself"
				],
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				],
				"verification_index":1195,
				"source_complete_evidence":true,
				"verification_name":"Mori s",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"caveau basque||at 57 west fifty seventh st",
				"name":"Caveau Basque",
				"source_address":"at 57 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/02\/17\/but-try-and-find-them",
				"guide":"But Try and Find Them",
				"year":"1934",
				"priority":2,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00234"
				],
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				"source_contexts":[
					"ANOTHER new arrival, with less advance uproar, is the Caveau Basque, at 57 West Fifty-seventh Street. This name was apparently picked because they had run out of all the other nationalities, for the big dark room downstairs is more Russian than anything else, with wild figures on the walls that tend to jump at you if you are not feeling well. The orchestra strums nicely and plays very good dance music when you leap around between courses, and at dinner and"
				],
				"aux_provider":"",
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				],
				"verification_index":1197,
				"source_complete_evidence":true,
				"verification_name":"Caveau Basque",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":702
			},
			{
				"candidate_key":"passy||at 28 east sixty third st",
				"name":"Restaurant Passy",
				"source_address":"at 28 East Sixty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
				"guide":"The Post-Repeal Hurly-Burly",
				"year":"1934",
				"priority":1,
				"archive_page":136,
				"occurrence_count":4,
				"occurrence_ids":[
					"C07-O00235",
					"C08-O00027",
					"C08-O00054",
					"C08-O00055"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one"
				],
				"source_contexts":[
					"ALL my pet haunts for quiet, four-hour meals are bestirring themselves madly, and becoming ambitious and competitive and in tune with these hurly-burly days. The Restaurant Passy, at 28 East Sixty-third Street, I adore always, not only for its superb food (and gourmets swear that even Foyot s has never surpassed its moules Marini re) but for its loitering-and-lingering atmosphere. Now it has a brand-new and lovely bar at the back  a large, spacious, cool kind of room, with lots of Frenchblue mirrors and an Empire tone. You need have no fear about the liquor, eith",
					"IF it ever happens that you find yourself with a free afternoon and a charming companion whom you crave lunching with, try the Restaurant Passy, at 28 East Sixty-third Street. Here lunch that is leisurely, quiet, and conversational is encouraged, and even neurotic workers are tempted to tell the rest of a perfectly good working day to go chase itself. I am in favor of lingering over coffee as an American pastime, and this is one of the few places where, somehow, the personality of the party at the next table does not intrude its",
					"that Mr. Melchisi-dec, a perfectly husky young man who took over this column last week with an air of light scorn, is now a broken man and cannot continue further, by advice of physicians. . . . At the restaurant Passy, at 28 East Sixty-third Street, I listened not only with huge delight to the cooings and gurglings and French-Italian-German-English exclamations of Mario, but enjoyed a perfectly superb lunch. To add to my beaming content for the week, Theo-dore must have recognized me at last, for I had the first hot cup of coffee ever consumed by me at the Ritz. I am getting to be a power.  ",
					"THE Restaurant Passy, at 28 East Sixty-third Street, managed by Mario and Raymond, formerly of the Elys e and of Robert s, provided a woeful cold consomm , a mass of almost tasteless gelatine."
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1198,
				"source_complete_evidence":true,
				"verification_name":"Restaurant Passy",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":703
			},
			{
				"candidate_key":"another culinary favorite mine is lafitte||at 144 west fifty fifth st",
				"name":"Another culinary favorite of mine is the Restaurant Lafitte",
				"source_address":"at 144 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
				"guide":"The Post-Repeal Hurly-Burly",
				"year":"1934",
				"priority":2,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00236"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly"
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				"source_contexts":[
					"fear about the liquor, either. After all these years, Mario and Raymond are not to be hoodwinked. This for lunch or dinner with people you really like. . . . Another culinary favorite of mine is the Restaurant Lafitte, at 144 West Fifty-fifth Street, which is brocade-draped and dimly lighted. You can dance at dinnertime to a three-piece orchestra that is fair enough, but later I love the little bar upstairs, where Beers and Rockwood sing casually, a girl plays the piano and moans sad songs, and people drop in and out in a Montmartre manner. . . . And looka, looka at the shambles that was Tony s the Ton"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1199,
				"source_complete_evidence":true,
				"verification_name":"Another culinary favorite of mine is the Restaurant Lafitte",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":704
			},
			{
				"candidate_key":"post repeal hurly burly||at 313 east fifty fifth st",
				"name":"The Post-Repeal Hurly-Burly",
				"source_address":"at 313 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
				"guide":"The Post-Repeal Hurly-Burly",
				"year":"1934",
				"priority":3,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00237"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly"
				],
				"source_contexts":[
					"A new restaurant, which makes me feel like holding hands, I get that sentimental, is the Hapsburg House, located in a little building at 313 East Fifty-fifth Street. The decorations are gay and cockeyed, with furniture and bric-a-brac painted on the walls in the Tyrolese manner. A painted man s overcoat coat dangles on a painted clothes-tree, meerschaum pipes hang on the walls, a moose s head leers over a painted mantelpiece. In the front part of the dining-room on the second floor, a black-and-white panorama will amus"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1200,
				"source_complete_evidence":true,
				"verification_name":"The Post-Repeal Hurly-Burly",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":705
			},
			{
				"candidate_key":"robert s||33 west fifty fifth st",
				"name":"Robert s",
				"source_address":"33 West Fifty-fifth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them",
				"guide":"With Sixteen Around Them",
				"year":"1933",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00238"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them"
				],
				"source_contexts":[
					"Of the gay modern bars, my favorite of the instant is the tiny one at Robert s, 33 West Fifty-fifth Street. The bar is like the side of gigantic drum, ropes and all; there are blob polka dots on the white curtains, and deep-green and deep-blue walls. Somehow both gay and restful, and Robbert s food is another tradition that needs no boosting from me."
				],
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				"preverification_exclusion_reasons":[],
				"verification_index":1201,
				"source_complete_evidence":true,
				"verification_name":"Robert s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":706
			},
			{
				"candidate_key":"chapeau rouge||at 159 west forty ninth st",
				"name":"Chapeau Rouge",
				"source_address":"at 159 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them",
				"guide":"With Sixteen Around Them",
				"year":"1933",
				"priority":2,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00239"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them"
				],
				"source_contexts":[
					"After the theatre, I am passionate about Peppy De Albrew s new place, the Chapeau Rouge, at 159 West Forty-ninth Street. The room is done up like a rackety little Paris square, with maisons meublees (complete, to a blonde undressing in the window), little wine shops, bottiers, and everything. Candles stuck in bottles supply an illumination that to my simple mind is romantic, and the whole thing is something very special late at night when  you feel dreamy and gay by turns. T"
				],
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				],
				"verification_index":1202,
				"source_complete_evidence":true,
				"verification_name":"Chapeau Rouge",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":707
			},
			{
				"candidate_key":"1933 good old days||at 201 west fifty second st",
				"name":"1933 the Good Old Days",
				"source_address":"at 201 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":2,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00241"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days"
				],
				"source_contexts":[
					"The Place Piquale (quick-witted people will realize that it is the Pigalle with a new alias), at 201 West Fifty-second Street, is crammed to the doors with smart young matrons and d butantes and young folk dancing around (I arrived in day clothes and felt like a newspaper-woman) in that French-poster - and - lamp - post Paree atmosphere. Harry Rosenthal is thumping at his piano, Georges Fontana has found himself a partner who can dance like anything, and Marion Chase is singing at"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1204,
				"source_complete_evidence":true,
				"verification_name":"1933 the Good Old Days",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":708
			},
			{
				"candidate_key":"leon eddie s is tricky place||at 33 west fifty second st",
				"name":"Leon & Eddie s is the tricky place",
				"source_address":"at 33 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":3,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00242"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days"
				],
				"source_contexts":[
					"BO TES (may they survive!) : Leon & Eddie s is the tricky place at 33 West Fifty-second Street. You can never be sure what Eddie s singing of lyrics that are-er suggestive will do to your guests. Your plush - upholstered Aunt Minnie may refuse to leave until all hours, and your most raucous playmate may rise haughtily, like a foof, and take his departure. So the only thing to do is to have them find out for themselves, and rub (or push) elbows with a"
				],
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				],
				"verification_index":1205,
				"source_complete_evidence":true,
				"verification_name":"Leon & Eddie s is the tricky place",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":709
			},
			{
				"candidate_key":"simplon||26 west fifty third st",
				"name":"Simplon",
				"source_address":"26 West Fifty-third Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":4,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00243"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days"
				],
				"source_contexts":[
					", has a nice-enough floor show on the main floor, but upstairs late at night is the most fun. Just a Streets of Paris decoration, and Rhys and Owens singing brittle little British songs at the tables. . . . The Simplon, 26 West Fifty-third Street, has Helen Morgan, in addition to Deslys and Clark, and of none of them will I ever tire. . . . The Florida, at 37 East Fiftieth Street, is open from lunch time on, and is particularly grand after the theatre, when you are in the best mood for hearing Joe Fe jer s romantic music. It s a little house with a layout like many others, but with that Something ca"
				],
				"aux_provider":"",
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				"verification_index":1206,
				"source_complete_evidence":true,
				"verification_name":"Simplon",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":710
			},
			{
				"candidate_key":"florida||at 37 east fiftieth st",
				"name":"Florida",
				"source_address":"at 37 East Fiftieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":5,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00244"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days"
				],
				"source_contexts":[
					"ys and Owens singing brittle little British songs at the tables. . . . The Simplon, 26 West Fifty-third Street, has Helen Morgan, in addition to Deslys and Clark, and of none of them will I ever tire. . . . The Florida, at 37 East Fiftieth Street, is open from lunch time on, and is particularly grand after the theatre, when you are in the best mood for hearing Joe Fe jer s romantic music. It s a little house with a layout like many others, but with that Something called atmosphere. . . . They keep talking about the return of cuisine after Repeal, as if places like the Colony, Robert, Passy, and othe"
				],
				"aux_provider":"",
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				"verification_index":1207,
				"source_complete_evidence":true,
				"verification_name":"Florida",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":711
			},
			{
				"candidate_key":"park avenue||128 east fifty eighth st",
				"name":"Park Avenue",
				"source_address":"128 East Fifty-eighth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":7,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00246"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days"
				],
				"source_contexts":[
					"lony, Robert, Passy, and others haven t had cuisine right along. There are also places serving dollar lunches that need not apologize, either, when someone fresh from Foyot s drops in. Mister Lamaze, at The Park Avenue, 128 East Fifty-eighth Street, has the most incredibly delicious lunch. It tastes even bet-ter than you expected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The room in back is two-storied an"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1209,
				"source_complete_evidence":true,
				"verification_name":"Park Avenue",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":712
			},
			{
				"candidate_key":"bij u||at 2 east fifty sixth st",
				"name":"Bij u",
				"source_address":"at 2 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":8,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00247"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days"
				],
				"source_contexts":[
					"xpected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The room in back is two-storied and airy, done in apple green with pink-satin drapes (which type of stage-boudoir decoration is refreshing after all the modern, or goode-olde-days, mise en sc ne) and you will thank me for telling you about the food."
				],
				"aux_provider":"",
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				],
				"verification_index":1210,
				"source_complete_evidence":true,
				"verification_name":"Bij u",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":713
			},
			{
				"candidate_key":"around corner||at 245 sullivan st",
				"name":"Around the Corner",
				"source_address":"at 245 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/11\/11\/around-the-corner",
				"guide":" Around the Corner  ",
				"year":"1933",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00248"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/11\/11\/around-the-corner"
				],
				"source_contexts":[
					"In a different mood, El Gaucho, way down yonder at 245 Sullivan Street, is your dish. You must go with people who adore the rumba and tango, for there is nothing else in the musical line. Also (the experts that deigned to accompany me say so), the little four-piece orchestra there can t be beat in town for general hnfgh and rhythm. It s just a casual little cellar, minus the screaming people that made atmospheric Village place"
				],
				"aux_provider":"",
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				],
				"verification_index":1211,
				"source_complete_evidence":true,
				"verification_name":"Around the Corner",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":714
			},
			{
				"candidate_key":"carlton club||at 150 west fifty fourth st",
				"name":"Carlton Club",
				"source_address":"at 150 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/04\/15\/fun-and-fallen-arches",
				"guide":"Fun and Fallen Arches",
				"year":"1933",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00253"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/04\/15\/fun-and-fallen-arches"
				],
				"source_contexts":[
					"THE Carlton Club, at 150 West Fifty-fourth Street, is an ex-garage or something, very surprised to find itself with sophisticated, pseudo-Drian panels on the walls and Emil Coleman rum-tum-tumming at the head of his elegant orchestra. There s another boy who will ruin my arches someday. I couldn t imagine what was the matter with them this morning until I remembered all that unaccustomed prancing. David an"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1216,
				"source_complete_evidence":true,
				"verification_name":"Carlton Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":715
			},
			{
				"candidate_key":"what depression||at 228 west fifty second st",
				"name":"What Depression?",
				"source_address":"at 228 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
				"guide":"What Depression?",
				"year":"1932",
				"priority":3,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00258"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression"
				],
				"source_contexts":[
					"People who know their Hungarian food and music are fanatics about the Gypsy Trail, at 228 West Fifty-second Street, where the habitues swear that the table-d h te dinner has never been equalled anywhere at any price, and that the greatest of icebergs melts and swoons as he listens to the gypsy music complete with cimbalom. This place really has Budapest spread around outside or you would imagine it did. And the same enthusiasm comes pouring in about the Scandinavian foo"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1221,
				"source_complete_evidence":true,
				"verification_name":"What Depression?",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":716
			},
			{
				"candidate_key":"same enthusiasm comes pouring in about scandinavian food wivel||254 west fifty fourth st",
				"name":"And the same enthusiasm comes pouring in about the Scandinavian food at Wivel",
				"source_address":"254 West Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
				"guide":"What Depression?",
				"year":"1932",
				"priority":4,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00259"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression"
				],
				"source_contexts":[
					"s as he listens to the gypsy music complete with cimbalom. This place really has Budapest spread around outside or you would imagine it did. And the same enthusiasm comes pouring in about the Scandinavian food at Wivel, 254 West Fifty-fourth Street. It is the top, indeed, for those who know their smorgasbord."
				],
				"aux_provider":"",
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				"verification_index":1222,
				"source_complete_evidence":true,
				"verification_name":"And the same enthusiasm comes pouring in about the Scandinavian food at Wivel",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":717
			},
			{
				"candidate_key":"la rue||at 480 park ave",
				"name":"Restaurant La-rue",
				"source_address":"at 480 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down",
				"guide":"Uptown and Down",
				"year":"1932",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00261"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down"
				],
				"source_contexts":[
					"The Restaurant La-rue, at 480 Park Avenue, believes so firmly that dinner-dancing is coming back that they not only have hired themselves a good dance orchestra but have the Yacht Club Boys performing during the early part of the evening. At midnight, the Boys go on to the Montparnasse, of course. . . I haven t been able to get around to the Place Pigalle yet, despite the fact that Enric Madriguera"
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1224,
				"source_complete_evidence":true,
				"verification_name":"Restaurant La-rue",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":718
			},
			{
				"candidate_key":"new montparnasse||at 6 east fifty second st",
				"name":"new Montparnasse",
				"source_address":"at 6 East Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches",
				"guide":"Soft Lights and Sweet Headaches",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00262"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches"
				],
				"source_contexts":[
					"The new Montparnasse, at 6 East Fifty-second Street, has Everything. It occurs on the second floor of a marble manse, and is done up fit to kill in the best maewest period. Pink quilts, modernistic stars, and 1890 crystal chandeliers cover the ceiling; there are panels of pink brocade, murals of startled white does, and a tasty picture of the Gardens of Versailles, with two startled marble statues in front o"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1225,
				"source_complete_evidence":true,
				"verification_name":"new Montparnasse",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":719
			},
			{
				"candidate_key":"people like these will bless me telling them about bell mansion||at 312 west seventy fifth st",
				"name":"People like these will bless me for telling them about the Bell Mansion",
				"source_address":"at 312 West Seventy-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
				"guide":"Spinning-Around Trouble",
				"year":"1932",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00266"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble"
				],
				"source_contexts":[
					"OURMETS on the West Side, so I am told, have a fierce time when they have cook s-night-out trouble. They have to cross Central Park or eat sordid. People like these will bless me for telling them about the Bell Mansion, at 312 West Seventy-fifth Street. The redoubtable fellow who made the Vend me delicatessen and the Caviar restaurant the delights they are today is in charge of the cuisine, and said cuisine is distinctly something to taunt your friends  chefs about for many a long day. Another place for people who yell and scream for all the accoutrements of the French culinary Arrrrrrrt is the recently r"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1229,
				"source_complete_evidence":true,
				"verification_name":"People like these will bless me for telling them about the Bell Mansion",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":720
			},
			{
				"candidate_key":"french culinary arrrrrrrt is recently reopened maison lafitte||at 144 west fifty fifth st",
				"name":"French culinary Arrrrrrrt is the recently reopened Maison Lafitte",
				"source_address":"at 144 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
				"guide":"Spinning-Around Trouble",
				"year":"1932",
				"priority":3,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00267"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble"
				],
				"source_contexts":[
					"stinctly something to taunt your friends  chefs about for many a long day. Another place for people who yell and scream for all the accoutrements of the French culinary Arrrrrrrt is the recently reopened Maison Lafitte, at 144 West Fifty-fifth Street. This dim and cosy little place, with its hideaway pink hangings and soft lights, serves the most marvellous dollar luncheon that ever sent you back to your office groggy (it s like Henri s in Lynbrook or the Colony or something). Also, you can tea-dance here to a little three-piece orchestra, or go very a-la-cartey for dinner and supper dancing. Go there f"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1230,
				"source_complete_evidence":true,
				"verification_name":"French culinary Arrrrrrrt is the recently reopened Maison Lafitte",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":721
			},
			{
				"candidate_key":"csarda||at 203 east ninety second st",
				"name":"Csarda",
				"source_address":"at 203 East Ninety-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/04\/09\/back-to-night-life",
				"guide":"Back to Night Life",
				"year":"1932",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00272"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/04\/09\/back-to-night-life"
				],
				"source_contexts":[
					"WHILE we are on the subject of romance, inexpensive versions of same have been dug up by a moon struck friend, who betrays her hideaways by reporting that one is the Csarda, at 203 East Ninety-second Street; the other is El Gaucho, at 245 Sullivan. The Csarda is her Hungarian means of Getting Away from It All, what with dancing, singing by a Hungarian Eva Tanguay, and gypsy music, with a cimbalom and such. You go for dinner (the Hungarian cooking is superb) and suddenly find it is three o clock in the morning, and there you are, dreaming away your precious tim"
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1235,
				"source_complete_evidence":true,
				"verification_name":"Csarda",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":722
			},
			{
				"candidate_key":"caviar is||at 128 west fifty second st",
				"name":"Caviar is",
				"source_address":"at 128 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection",
				"guide":"A Foyot s in the Fifties the French and the German Perfection",
				"year":"1931",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00273"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection"
				],
				"source_contexts":[
					"FLANKED by garages and furniture warehouses, the Caviar is at 128 West Fifty-second Street. As you enter the place, you will have an uncomfortable premonition that you are going into one of those very Russian and self-consciously Bohemian resorts, an illusion that is dispelled quickly enough. The Caviar is nothing like that."
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1236,
				"source_complete_evidence":true,
				"verification_name":"Caviar is",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":723
			},
			{
				"candidate_key":"divan parisien||17 east forty fifth st",
				"name":"Divan Parisien",
				"source_address":"17 East Forty-fifth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection",
				"guide":"A Foyot s in the Fifties the French and the German Perfection",
				"year":"1931",
				"priority":2,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00274"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection"
				],
				"source_contexts":[
					"A QUIET and extremely civilized restaurant with an assorted cli-entele is the Divan Parisien, 17 East Forty-fifth Street, a few steps from Madison Avenue. If you plan to go to the theatre after dinner, this makes a good point of departure. Here you will find a really decent French cuisine of the pleasing but unpretentious sort. Investigate the hors-d oeuvre."
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1237,
				"source_complete_evidence":true,
				"verification_name":"Divan Parisien",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":724
			},
			{
				"candidate_key":"night air night life central park greenery all dark in village||at 310 west fifty eighth st",
				"name":"Night Air and Night Life Central Park Greenery All Dark in the Village",
				"source_address":"at 310 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village",
				"guide":"Night Air and Night Life   Central Park Greenery All Dark in the Village",
				"year":"1930",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00275"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village"
				],
				"source_contexts":[
					"One is the Salon Royal (happily free of Florence) at 310 West Fifty-eighth Street, where the Yacht Club Boys hold forth, augmented suddenly by Muriel Johnston, formerly of Paris, London, and Barney Gallant s. They all sing songs, and insult each other, and deplore the ficklenesses of the sexes with the proper gay disdain. Just good, clean, casual romping."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1238,
				"source_complete_evidence":true,
				"verification_name":"Night Air and Night Life Central Park Greenery All Dark in the Village",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":725
			},
			{
				"candidate_key":"furnace||at 125 west fifty first st",
				"name":"Furnace",
				"source_address":"at 125 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village",
				"guide":"Night Air and Night Life   Central Park Greenery All Dark in the Village",
				"year":"1930",
				"priority":2,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00276"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village"
				],
				"source_contexts":[
					", in Duke Ellington, still has the hot orchestra and, in Ananias Berry, the dancer of the world. For more lowdown fun, you can scatter all over town, either to Drool Inn, next to the Clam House in Harlem; to the Furnace at 125 West Fifty-first Street; or to Hot Feet, at 142 West Hous ton. The very thought wears this white-haired old lady out. I don t know when it was that I started liking Ellington better at the Palace than in Harlem, but the feeling is definite. A few Chinese or Javanese night clubs are what I need to spur my jaded enthusiasms. All I ve known about Harlem in the past two years was by h"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1239,
				"source_complete_evidence":true,
				"verification_name":"Furnace",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":726
			},
			{
				"candidate_key":"volunteer 3493 make reservations delectable meal ka lama o hawaii||56 west fifty first st",
				"name":"Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii",
				"source_address":"56 West Fifty-first Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
				"guide":"Downtown and French on Tea Dancing and the Orient",
				"year":"1930",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00277"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient"
				],
				"source_contexts":[
					"JUST for the sake of contrast, telephone Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii, 56 West Fifty-first Street. If you don t phone first you may be too early for the mango this or the Bombay that. Exotic flavors permeate all their little tidbits, which are so amusing you will probably forget you are there to eat. For instance, the main dish may be accompanied by an assortment of pungent kickshaws that have sweet flavors, salty flavors, pickly flavors, and nutty flav"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1240,
				"source_complete_evidence":true,
				"verification_name":"Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":727
			},
			{
				"candidate_key":"summer palace you climb up narrow stair way to reach i||at 741 eighth ave",
				"name":"Summer Palace Restaurant and you climb up a narrow stair-way to reach i",
				"source_address":"at 741 Eighth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
				"guide":"Downtown and French on Tea Dancing and the Orient",
				"year":"1930",
				"priority":3,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00279"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient"
				],
				"source_contexts":[
					"Seeking Chinese food, to get back to that discovery, we stumbled upon a chop-suey house at 741 Eighth Avenue (about Forty-sixth Street) that looked unobtrusive enough to be genuine. It is called The Summer Palace Restaurant and you climb up a narrow stair-way to reach it. The place was crowded with what we understood to be Chinese aristocracy at least we saw a quorum of top hats, evening wraps, and silver-headed sticks. There were no other Americans there at the t"
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1242,
				"source_complete_evidence":true,
				"verification_name":"Summer Palace Restaurant and you climb up a narrow stair-way to reach i",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":728
			},
			{
				"candidate_key":"miyako s||at 340 west fifty eighth st",
				"name":"Miyako s",
				"source_address":"at 340 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"priority":2,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00281"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color"
				],
				"source_contexts":[
					"Miyako s, at 340 West Fifty-eighth Street, is a restaurant everyone should try at least once. The food is not only delicious but exquisite to gaze upon. Fried shrimp done in the Japanese manner is the Oce de resistance. . . Besides these, too beautiful to mutilate, are the thinly sliced vegetables and chicken artistically arranged on a plate and presented to you to be cooked on your own table befor"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1244,
				"source_complete_evidence":true,
				"verification_name":"Miyako s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":729
			},
			{
				"candidate_key":"gypsy camp||172 east 116th st",
				"name":"Gypsy Camp",
				"source_address":"172 East 116th Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"priority":3,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00282"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color"
				],
				"source_contexts":[
					"WHILE on the subject of atmosphere, another favorite suggestion of mine is The Gypsy Camp, 172 East 116th Street. Ascending a flight of clingy stairs, you hear the strains of a gypsy czardas. Near the door (guarding the cash register) stands a little round Hungarian with a big black curly mustache a ferocious-looking gentleman. Once past him you feel much easier. When your eyes become accustomed to the dimly lighted room, splashy paintings of gay dancing gals and eage"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1245,
				"source_complete_evidence":true,
				"verification_name":"Gypsy Camp",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":730
			},
			{
				"candidate_key":"don dickerman has finally opened his daffydil||at 46 west eighth st",
				"name":"Don the Dickerman has finally opened his Daffydil",
				"source_address":"at 46 West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00001"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
				],
				"source_contexts":[
					"DOWN Village way, Don the Dickerman has finally opened his Daffydil, at 46 West Eighth Street, with roaring success; the place is full of Dickermaniac atmosphere, what with crazy painted figures on panels under glass and a general tone of devil-may-care and abandon. To add to the general confusion, the California Collegians who cavort in  Fifty Million Frenchmen  are there to supply not only the music but also slapstick cornedy and bright, engaging"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1248,
				"source_complete_evidence":true,
				"verification_name":"Don the Dickerman has finally opened his Daffydil",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":731
			},
			{
				"candidate_key":"little club||at 216 west forty fourth st",
				"name":"Little Club",
				"source_address":"at 216 West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"priority":3,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00003"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
				],
				"source_contexts":[
					"Then, there is the new Russiana, on the site of the old Little Club, at 216 West Forty-fourth Street, which is bright and gay and has a  Chauve-Souris  sort of entertainment, including the genial George Kosloff, formerly the impresario of the Katinka, to greet you with cheers."
				],
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				"verification_index":1250,
				"source_complete_evidence":true,
				"verification_name":"Little Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":732
			},
			{
				"candidate_key":"yacht club boys have their own club||at 117 west forty eighth st",
				"name":"Yacht Club Boys have their own club",
				"source_address":"at 117 West Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"priority":4,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00004"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
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				"source_contexts":[
					"THE original. Yacht Club Boys have their own club at 117 West Forty-eighth Street, in case their admirers have been looking and looking all over for them. But the really epochal thing that burst upon New York was pre ceded by a wire that had the office by its ears:"
				],
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				"verification_index":1251,
				"source_complete_evidence":true,
				"verification_name":"Yacht Club Boys have their own club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":733
			},
			{
				"candidate_key":"daffydill||at 46 west eighth st",
				"name":"Daffydill",
				"source_address":"at 46 West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"priority":2,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00007"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right"
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				"source_contexts":[
					"Don Dickerman, the indefatigable, who has only four or five successful night clubs running at the moment, is about to open another one at 46 West Eighth Street. It is to be called the Daffydill, and will run at topnotch speed as a night club until three o clock in the morning, with entertainment, hey-hey dance music, coo-coo decorations, and the chef of the Heigh-Ho to make the kitchen all that it should be. When curfew sounds, the paying guests will be put forth on the sidewalk in an orderly manner and permitted"
				],
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				"preverification_exclusion_reasons":[
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				"verification_index":1254,
				"source_complete_evidence":true,
				"verification_name":"Daffydill",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":734
			},
			{
				"candidate_key":"cottage||at 725 lexington ave",
				"name":"Cottage",
				"source_address":"at 725 Lexington Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"priority":4,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00009"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right"
				],
				"source_contexts":[
					"t. . ., Try the mussels mari-niere at the Passy restaurant; sample the game, particularly pigeons in white grapes, at the Caviar; gloat over Robert s duckling with oranges; enjoy yourself it s spring! . . . The Cottage, at 725 Lexington Avenue, is making a specialty of serving Hollywood s eighteen-day reducing diet, guaranteed to make of you a sylph if you don t go in for fudge sundaes between visits to its portals. . . . Quan, cook on the Mayflower until President Hoover decided the yacht was an extravagance and, besides, fresh-water fishing was more fun, has opened a table-d hilte restaurant at"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1256,
				"source_complete_evidence":true,
				"verification_name":"Cottage",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":735
			},
			{
				"candidate_key":"barney s||at 85 west third st",
				"name":"Barney s",
				"source_address":"at 85 West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"priority":2,
				"archive_page":139,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00011",
					"C08-O00137"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two"
				],
				"source_contexts":[
					"Barney s, at 85 West Third Street, is still packed at supper-time despite the vicissitudes of life uptown, mainly because a certain adoration for Barney persists in the bosoms of a sufficient number of New Yorkers to cause them to wend their way thither almost automatically night after night. Peewee Byer s orchestra makes dancing a pleasure, and Walter O Keefe, the master of ceremonies, is",
					"AND, SPEAKING of old favorites, maybe you didn t know that Barney s, at 85 West Third Street, was open for dinner-dancing every night in the week as well as for the slightly more raucous goings-on after the thea-tre. And, for me, it has solved the question of that usually dead and discouraged Sunday night dinner. For there is no denying that Barney s is cosy. And, at this time, quiet. You can sit in the front room, on a divan against the wall, whil"
				],
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				"verification_index":1258,
				"source_complete_evidence":true,
				"verification_name":"Barney s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":736
			},
			{
				"candidate_key":"samarkand||at 8 west fifty second st",
				"name":"Samarkand",
				"source_address":"at 8 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"priority":3,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00012"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry"
				],
				"source_contexts":[
					"Another place this time without dancing but with Russian music substituted that promotes relaxation and romanticism in the right people, is the tiny Samarkand, at 8 West Fifty-second Street. It is dimly lighted and colorfully draped, and those of you who are susceptible in candlelight should think twice before going. The lunch and dinner have many courses; the service is completely casual. You will love it with the right partner."
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1259,
				"source_complete_evidence":true,
				"verification_name":"Samarkand",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":737
			},
			{
				"candidate_key":"yar||at 9 east fifty fourth st",
				"name":"Yar Restaurant",
				"source_address":"at 9 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"priority":4,
				"archive_page":139,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00013",
					"C08-O00018"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
					"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down"
				],
				"source_contexts":[
					"And, while we are on the subject of Russian decoration, the Yar Restaurant, at 9 East Fifty-fourth Street, is one of those places that are frightfully smart. With its tiny size and decoration and Russian music and singing, it tries to promote the desire to smoke long cigarettes in gigantic holders and talk about the soul. But remember that you must pay for smartness and atmosphere combined, and pay in great zooms. The food has never been top-notch when I was th",
					"eds no introduction. Moss and Fontana also opened there the same evening, but it all happened too late for this reporter to dash around and look it over personally without causing a printers  strike. The Yar restaurant, at 9 East Fifty-fourth Street, which is Russian, dim, tiny, romantic, and yet chic, has put in an infinitesimal dance floor and now remains open after the theatre for the benefit of those whose Vionnet gowns conceal throbbing and soulful hearts.  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1260,
				"source_complete_evidence":true,
				"verification_name":"Yar Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":738
			},
			{
				"candidate_key":"i marvel that robert s||at 33 west fifty fifth st",
				"name":"I marvel that Robert s Restaurant",
				"source_address":"at 33 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"priority":5,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00014"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry"
				],
				"source_contexts":[
					"The oftener I go there, the more I marvel that Robert s Restaurant, at 33 West Fifty-fifth Street, has not become less perfect with popularity. Despite a huge success with people who really love their food, there is the same tenderness about the sauces and the fixings, the same feeling that you are the most important person that has ever entered the place. I like service of the kind that anticipates your vague premonition that you are going to run out o"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1261,
				"source_complete_evidence":true,
				"verification_name":"I marvel that Robert s Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":739
			},
			{
				"candidate_key":"hotel||at 10 east sixtieth st",
				"name":"hotel",
				"source_address":"at 10 East Sixtieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down",
				"guide":"The Roof or the Basement Your Money s Worth of Broadway They Can t Keep a Guinan Down",
				"year":"1929",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00016"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down"
				],
				"source_contexts":[
					"THE hotel at 10 East Sixtieth Street has gone adventurous by turning the basement of the whole place into the balcony of a fabulous palace, with dim vistas of well-kept gardens and country landscapes painted on panels around the walls. The room, called the Versailles Varieties, is very good-lookingits pillars are strips of plain and black mirrors; gold, silver, and deep crimson being its color"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1262,
				"source_complete_evidence":true,
				"verification_name":"hotel",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":740
			},
			{
				"candidate_key":"hotel harding||203 west fifty fourth st",
				"name":"Hotel Harding",
				"source_address":"203 West Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down",
				"guide":"The Roof or the Basement Your Money s Worth of Broadway They Can t Keep a Guinan Down",
				"year":"1929",
				"priority":2,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00017"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down"
				],
				"source_contexts":[
					"Texas Guinan has made herself completely at home in her new quarters at the Hotel Harding, 203 West Fifty-fourth Street (she had to take something like a nineteen-year lease on the whole hotel, which is a merry laugh on somebody), which are just as crowded, rowdy, open late, and unrestrained as all her others. Miss Guinan has the formula down so pat that a change of location means less-than nothing to her."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1263,
				"source_complete_evidence":true,
				"verification_name":"Hotel Harding",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":741
			},
			{
				"candidate_key":"location caviar||at 128 west fifty second st",
				"name":"location of the Caviar",
				"source_address":"at 128 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/22\/high-carnival-and-low-with-proper-reverence-for-sauces-some-grand-blue-and-very-inferior-whites",
				"guide":"High Carnival and Low with Proper Reverence for Sauces Some Grand Blue and Very Inferior Whites",
				"year":"1928",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00019"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/22\/high-carnival-and-low-with-proper-reverence-for-sauces-some-grand-blue-and-very-inferior-whites"
				],
				"source_contexts":[
					"restaurant, new to me, which exists for any one who is really a gourmet and doesn t mind paying for the privilege of consuming exquisite French food, some of it not even attempted elsewhere. The location of the Caviar, at 128 West Fifty-second Street, among a lot of garages, does not in the least impair the real sophistication of the place."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1264,
				"source_complete_evidence":true,
				"verification_name":"location of the Caviar",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":742
			},
			{
				"candidate_key":"it was least years ago that i first discovered miyako||at 340 west fiftyeighth st",
				"name":"IT was least two years ago that I first discovered the Miyako Restaurant",
				"source_address":"at 340 West Fiftyeighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":2,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00021"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork"
				],
				"source_contexts":[
					"IT was least two years ago that I first discovered the Miyako Restaurant at 340 West Fiftyeighth Street and blazoned its charms to the world, and the letters that have come filtering in ever since reveal an amazing interest in Japanese cooking. I am the first to run screaming from the room at the mention of the exotic dishes in general, the Chinese-American chow mein and chop suey being a flagrant example of the sort of what-am-I-eating? thing I mean. But the"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1266,
				"source_complete_evidence":true,
				"verification_name":"IT was least two years ago that I first discovered the Miyako Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":743
			},
			{
				"candidate_key":"swedish table d h te||at 69 west thirty sixth st",
				"name":"Swedish table d h te",
				"source_address":"at 69 West Thirty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":3,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00022"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork"
				],
				"source_contexts":[
					"out. In the midnight show here, there are two new gals Sisters, supposedly called the Rogers from the University of Missouri, but singing songs about as academic as College Humor. . . . Henry s, the Swedish table d h te at 69 West Thirty-sixth Street, still has, as a feature of a delicious inexpensive table d h te dinner, the opportunity to fill your plate as high as you like from the mounds of hors d  uvres on the table in the middle of the room. The chance of a lifetime, really, if waiters have so far intimidated you from taking all you wanted. . . . Marcell s, 142 %Vest Forty-ninth Street, is the pla"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1267,
				"source_complete_evidence":true,
				"verification_name":"Swedish table d h te",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":744
			},
			{
				"candidate_key":"there is new russian inn||at 23 west forty ninth st",
				"name":"There is a new Russian Inn",
				"source_address":"at 23 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":4,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00023"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork"
				],
				"source_contexts":[
					"le, but if you have been a little pig with an eye bigger than your stomach and leave some food on your plate, the management charges you extra as a lesson against waste. A quaint custom. . . . There is a new Russian Inn at 23 West Forty-ninth Street that, after nine o clock, encourages bridge or chess, magazine reading, and so on, to gypsy music. . . . At 47 West Fiftieth Street, they go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 24"
				],
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				],
				"verification_index":1268,
				"source_complete_evidence":true,
				"verification_name":"There is a new Russian Inn",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":745
			},
			{
				"candidate_key":"unnamed-C08-O00024||47 west fiftieth st",
				"name":"At",
				"source_address":"47 West Fiftieth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":5,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00024"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork"
				],
				"source_contexts":[
					"xtra as a lesson against waste. A quaint custom. . . . There is a new Russian Inn at 23 West Forty-ninth Street that, after nine o clock, encourages bridge or chess, magazine reading, and so on, to gypsy music. . . . At 47 West Fiftieth Street, they go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 245 Sullivan Street, in the Village, not only furnishes a typical Village dinner and dancing place, but also provides Spanish dishes f"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1269,
				"source_complete_evidence":true,
				"verification_name":"At",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":746
			},
			{
				"candidate_key":"chico s||at 245 sullivan st",
				"name":"Chico s",
				"source_address":"at 245 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":6,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00025"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork"
				],
				"source_contexts":[
					"hey go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 245 Sullivan Street, in the Village, not only furnishes a typical Village dinner and dancing place, but also provides Spanish dishes for those whose imagination transcends things like chicken salad when they dine out. . . . When you lunch at the Park Lane, try a tomato-juice cocktail."
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1270,
				"source_complete_evidence":true,
				"verification_name":"Chico s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":747
			},
			{
				"candidate_key":"this||at 28 east sixty third st",
				"name":"This",
				"source_address":"at 28 East Sixty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/06\/30\/roofs-and-roadhouses-for-the-city-bound",
				"guide":"Roofs and Roadhouses for the City-Bound",
				"year":"1928",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00028"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/06\/30\/roofs-and-roadhouses-for-the-city-bound"
				],
				"source_contexts":[
					"The Voisin is here to prove that basements are often much, much cooler than roofs. The Passy, a comparative newcomer with tender solicitude for people who like their food delicious, remains open and is not crowded. This at 28 East Sixty-third Street. And, after the theatre, the Montmartre seems still unchallenged as the place for the country-club young dancing crowd to disport themselves to the music of Emil Coleman."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1272,
				"source_complete_evidence":true,
				"verification_name":"This",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":748
			},
			{
				"candidate_key":"new heigh ho||at 35 east fifty third st",
				"name":"new Heigh-Ho",
				"source_address":"at 35 East Fifty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/05\/05\/change-and-decay-songs-we-dancing-noisy-but-nice",
				"guide":"Change and Decay Songs We Dancing Noisy but Nice",
				"year":"1928",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00029"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/05\/05\/change-and-decay-songs-we-dancing-noisy-but-nice"
				],
				"source_contexts":[
					", the Montmartre goes calmly on, getting up steam as the hot weather approaches, for the place is notorious for its summer coolth. The Club Lido likewise flourishes, with Rosita and Ramon entertaining. The new Heigh-Ho, at 35 East Fifty-third Street, which requires evening dress, has its quota of people who look at home in this costume. Then, George Olsen is still holding forth at the Club Richman, and packs them in by virtue of the fact that his and Barney s are probably the only night places in town that are buoyantly gay without being rough. People there always seem to be having a perfectly swell ti"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1273,
				"source_complete_evidence":true,
				"verification_name":"new Heigh-Ho",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":749
			},
			{
				"candidate_key":"sabatini||8 east forty ninth st",
				"name":"Sabatini",
				"source_address":"8 East Forty-ninth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza",
				"guide":"For Healthy Herbivorgasbord the Plaza",
				"year":"1928",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00030"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza"
				],
				"source_contexts":[
					"Sabatini, 8 East Forty-ninth Street, had a doorman and an awning and a clattery blue floor just like the aforementioned haunts. Great numbers of lady shoppers chittered at each other and the kind of hen luncheon party where all the guests are given sweet-pea corsages and hand-painted place cards created a din in the back of the narrow room. But and it s a pretty big But a few minutes after I"
				],
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				"preverification_exclusion_reasons":[],
				"verification_index":1274,
				"source_complete_evidence":true,
				"verification_name":"Sabatini",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":750
			},
			{
				"candidate_key":"henry s swedish||69 west thirty sixth st",
				"name":"Henry s Swedish Restaurant",
				"source_address":"69 West Thirty-sixth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza",
				"guide":"For Healthy Herbivorgasbord the Plaza",
				"year":"1928",
				"priority":2,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00031"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza"
				],
				"source_contexts":[
					"NOW for a repeat on a last year s discovery of Lipstick s  Henry s Swedish Restaurant, 69 West Thirty-sixth Street, serves a grand two-dollar table d hote, chiefly interesting by virtue of a very large long table covered from one end to another with dishes of Swedish, Russian and Italian hors d ceuvres which are distracting in their competing charms. The client grabs a plate from a pile and slowly, with ritualistic tread, he marches round the table choosing dabs of this"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1275,
				"source_complete_evidence":true,
				"verification_name":"Henry s Swedish Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":751
			},
			{
				"candidate_key":"this||at 146 west fifty seventh st",
				"name":"This",
				"source_address":"at 146 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
				"guide":"Celebrities, Blues, Prohibition, and One Essential Fact",
				"year":"1928",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00032"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact"
				],
				"source_contexts":[
					"THIS all sounds very psychological and solemn and, as I read it over, dullish. But there was nothing sour in my outlook the night I went to the Ambassadeurs. This, at 146 West Fifty-seventh Street, sickened me with its pomp and synthetic  clat last year in its Perroquet incarnation. Now, evening dress is in the minority, the couvert is two dollars, and there is present the most superb dance orchestra  I will use a superlative! in town."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1276,
				"source_complete_evidence":true,
				"verification_name":"This",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":752
			},
			{
				"candidate_key":"h s column last week on yar||at 9 east fifty fourth st",
				"name":"H. s column last week on the Yar Restaurant",
				"source_address":"at 9 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
				"guide":"Celebrities, Blues, Prohibition, and One Essential Fact",
				"year":"1928",
				"priority":2,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00033"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact"
				],
				"source_contexts":[
					"SOULFUL couples in need of romantic quiet should read N. H. s column last week on the Yar Restaurant, at 9 East Fifty-fourth Street. She got there ahead of me and spoiled my thunder. . . . Casa Lopez is distinguished by virtue of the fact that 15-and-5 cabs have the concession outside. . . . And those who like their food hot and spicy are invited to read the following communication, not personally investigated because my tongue burns and bruises so easily:"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1277,
				"source_complete_evidence":true,
				"verification_name":"H. s column last week on the Yar Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":753
			},
			{
				"candidate_key":"it is called chili villa is located||at 109 west forty ninth st",
				"name":"It is called Chili Villa and is located",
				"source_address":"at 109 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
				"guide":"Celebrities, Blues, Prohibition, and One Essential Fact",
				"year":"1928",
				"priority":3,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00034"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact"
				],
				"source_contexts":[
					"ot in New York, for he had searched thoroughly himself. A few weeks ago I discovered it, and how perfect  honest, it s good a real Mexican restaurant run by a mother and daughter. It is called Chili Villa and is located at 109 West Forty-ninth Street. If there is a Texan or an Arizonan or even a Mexican on your staff have him luxuriate there enchildadas con juevas, tortillas, Chili beans alias frijoles  pronounced fre-ho-les. I thought those readers of yours who also have the cheese and bean habit Should Know. And, if you want to act well informed, so should you! "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1278,
				"source_complete_evidence":true,
				"verification_name":"It is called Chili Villa and is located",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":754
			},
			{
				"candidate_key":"although caviar hides coyly amongst forty four garages||at 128 west fifty second st",
				"name":"Although the Caviar hides coyly amongst forty-four garages",
				"source_address":"at 128 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"priority":2,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00036"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
				],
				"source_contexts":[
					"t I, always credulous, still believe in Santa Claus, and never have looked at a check in a really genteel joint without suppressing a faint scream and fainting. Although the Caviar hides coyly amongst forty-four garages at 128 West Fifty-second Street, it is quite as grand as Park Avenue and has its little awning and big doorman right out between the Socony and Texaco signs. The food is excellent and very Continental. Note the large masses of real gray beluga on the service table at the entrance. A mound of fresh caviar, toast, lemon and a little onion juice and then, well, Leon is persuasive and you may"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1280,
				"source_complete_evidence":true,
				"verification_name":"Although the Caviar hides coyly amongst forty-four garages",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":755
			},
			{
				"candidate_key":"russian place||at 9 east fifty fourth st",
				"name":"Russian place",
				"source_address":"at 9 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"priority":3,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00037"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
				],
				"source_contexts":[
					"All the foregoing maudlin prose poem is an attempt at describing Yar, the new Russian place at 9 East Fifty-fourth Street. Now even the staunchest supporters of the New York Russian School of eating must admit that same is usually accompanied by much noise, steam from red cabbage and the smell of chopped meat balls fried in bad butter. Although the brand new blue awning and the perfectly be-yootiful blond doorman (six-foot-six and every inch a Cossack) tempted me, I hesitated"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1281,
				"source_complete_evidence":true,
				"verification_name":"Russian place",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":756
			},
			{
				"candidate_key":"lombardy||111 east fifty sixth st",
				"name":"Lombardy",
				"source_address":"111 East Fifty-sixth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"priority":4,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00038"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
				],
				"source_contexts":[
					"YAY, another enthusiasm this week! To a world ridden with dyspepsia and dietetics, a ray of hope. The Lombardy, 111 East Fifty-sixth Street, was quite charming with an angelic maitre d h tel who appears to be called Little Johnson but really is a Hungarian grandee long exiled in these parts and a Hungarian chef d orchestre, named Bela Loblov, who can melt your innards with old Viennese waltzes, thrill you with frantic czardas, and cheer you with the latest piece from the new Bee Lillie show. Th"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1282,
				"source_complete_evidence":true,
				"verification_name":"Lombardy",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":757
			},
			{
				"candidate_key":"acropolis hotel||at 308 west fifty eighth st",
				"name":"Acropolis Hotel",
				"source_address":"at 308 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
				"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
				"year":"1927",
				"priority":1,
				"archive_page":140,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00039",
					"C08-O00102"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea"
				],
				"source_contexts":[
					"Nature or something. This time, having run afoul of the three o clock closing rule while at the Century Theatre, she swept haughtily from the place and will now take her stand at the Salon Royal, in the Acropolis Hotel, at 308 West Fifty-eighth Street. Here, to her great delight, she will find fifty rooms attached somehow to the club, so that the reveller, in spite of curfew laws, can legally remain until daybreak if necessary before sleep overtakes him. Tommy Lyman, who has his own devoted following, will remain, but how honors are to be divided between these two determined personalities remains to be s",
					"Olsen s, except the crowded and uptown-collegiate Saturdays; Saturday is the one night of the week when the Kavkaz is sufficiently crowded to make the outsider feel at home; and the Salon Royal, in the Acropolis Hotel, at 308 West Fifty-eighth Street, is a playful dive that becomes most acutely early-Guinan after three o clock, at which hour all bad little cabarets that do not have fifty-room attachments are supposed to close their doors. Charles Sabin (a dark youth who is a shade too graceful for my taste) and Edwina St. Clare, whose hair is blonde, whose legs are exquisite, and whose figure is delirio"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1283,
				"source_complete_evidence":true,
				"verification_name":"Acropolis Hotel",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":758
			},
			{
				"candidate_key":"club intime||at 159 west forty ninth st",
				"name":"Club Intime",
				"source_address":"at 159 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
				"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
				"year":"1927",
				"priority":2,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00040"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it"
				],
				"source_contexts":[
					"B en B ernie , after wistfully waving a masterly baton in the somewhat confining atmosphere of the Roosevelt Grill, has gone ambitious and opened his own Club Intime, at 159 West Forty-ninth Street. This was recently vacated by George Olsen, who went forth looking for new fields to conquer. In honor of Bernie s new venture, all the more glittering and gorgiferous denizens of Broadway arrived and packed the place so efficiently that it was totally impossible to tell what in blazes the place would be like on a normal night. Certainly, the maestro himsel"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1284,
				"source_complete_evidence":true,
				"verification_name":"Club Intime",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":759
			},
			{
				"candidate_key":"lido venice site||at 35 east fifty third st",
				"name":"Lido Venice site",
				"source_address":"at 35 East Fifty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
				"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
				"year":"1927",
				"priority":3,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00041"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it"
				],
				"source_contexts":[
					"THE Heigh-Ho, inhabiting the Lido Venice site at 35 East Fifty-third Street, also makes its bow this week. This for dinner and supper dancing and also, I understand, for somewhat soulful lunches and teas."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1285,
				"source_complete_evidence":true,
				"verification_name":"Lido Venice site",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":760
			},
			{
				"candidate_key":"after||117 west forty eighth st",
				"name":"AFTER",
				"source_address":"117 West Forty-eighth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":4,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00048"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"or the Yacht Club Boys, formerly in the Jungle Room and still under contract until January first. Florence, of Paris fame, has opened up a somewhat hot and bothered joint on the site of one of the Texas Guinan s, namely 117 West Forty-eighth Street. Those who are anxious to see Life without presenting a card at the door might go there and sit in the small room in preference to the ballroom. . . . At present writing, it looks as though George Olsen were to take over the Harry Richman Club on the fourteenth, Harry finding himself firmly under contract to the  Scandals,  and having discovered that his pl"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1292,
				"source_complete_evidence":true,
				"verification_name":"AFTER",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":761
			},
			{
				"candidate_key":"after||at 244 east fourteenth st",
				"name":"AFTER",
				"source_address":"at 244 East Fourteenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":6,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00050"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"dancers, with a sense of humor either native or acquired, at the Ambassador Grill. . . . The Kretchma, a perfectly grand little crowded Russian restaurant that I first visited on Second Avenue, is now in larger quarters at 244 East Fourteenth Street. The Russian cellar spirit in decoration, of course; balalaika music, of course; seventy-five-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollcott, is now at 14 East Fifty-eighth Street. . . . Van and"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1294,
				"source_complete_evidence":true,
				"verification_name":"AFTER",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":762
			},
			{
				"candidate_key":"after||at 14 east fifty eighth st",
				"name":"AFTER",
				"source_address":"at 14 East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":7,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00051"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollcott, is now at 14 East Fifty-eighth Street. . . . Van and Schenck are at the Silver Slipper, for those who insist on hearing them in the flesh."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1295,
				"source_complete_evidence":true,
				"verification_name":"AFTER",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":763
			},
			{
				"candidate_key":"club ebony||at 65 west 129th st",
				"name":"Club Ebony",
				"source_address":"at 65 West 129th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
				"guide":"Music at the Mirador Paradise Bits About Town",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00052"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town"
				],
				"source_contexts":[
					"Following this, we went on to the new Club Ebony, at 65 West 129th Street. This was formerly the Club Bamville, and has been redecorated with striking and fantastic jungle scenes in silhouette. We arrived too late for the show, but it couldn t have been the important thing. There were quantities of superb beige, biscuit and brown women gowned exquisitely by P aquin , C hanel , and others. I t was simply astounding. Probably not t"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1296,
				"source_complete_evidence":true,
				"verification_name":"Club Ebony",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":764
			},
			{
				"candidate_key":"colony||at 667 madison ave",
				"name":"Colony",
				"source_address":"at 667 Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one",
				"guide":"New Brooms and an Old One",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00056"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one"
				],
				"source_contexts":[
					"MY third attempt in the passionate quest I am recording took me to my old friend the ugly, pleasant, exorbitant Colony, at 667 Madison Avenue."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1298,
				"source_complete_evidence":true,
				"verification_name":"Colony",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":765
			},
			{
				"candidate_key":"to||85 west third st",
				"name":"TO",
				"source_address":"85 West Third Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward",
				"guide":"The Return of the Prodigal the Spirit of Greenwich Village Seems Moving Northward",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00057"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward"
				],
				"source_contexts":[
					"TO the accompaniment of a slight shiver of outworn padlocks and the rustle of used steamship tickets, Barney Gallant is doing business at the old stand to wit, 85 West Third Street. The place is still dimly lit, comfortable, and decorated in modernistic-bohemian fashion. Pee Wee Byer s orchestra is as good as of old and the spirit the same. Also, the revue is as bad as ever. I don t like to put any deserving Black Bottom dancers out of a job, but I don t see why Barney bothers with entertainment at all. In a place as dark as that peop"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1299,
				"source_complete_evidence":true,
				"verification_name":"TO",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":766
			},
			{
				"candidate_key":"another opening was that george olsen||at 159 west forty ninth st",
				"name":"ANOTHER opening was that of George Olsen",
				"source_address":"at 159 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward",
				"guide":"The Return of the Prodigal the Spirit of Greenwich Village Seems Moving Northward",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00058"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward"
				],
				"source_contexts":[
					"ANOTHER opening was that of George Olsen at 159 West Forty-ninth Street. At the very beginnings of this club, way back last winter, Olsen opened up as a sort of a prank and had the bright idea of trying to keep all save a selected few out of the place. The result was that while other proprietors put dummies at empty tables, Olsen did a rollicking business. The place is mildly collegiate in tone, particularly on weekends, and in"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1300,
				"source_complete_evidence":true,
				"verification_name":"ANOTHER opening was that of George Olsen",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":767
			},
			{
				"candidate_key":"bossert marine roof||at 98 montague st",
				"name":"Bossert Marine Roof",
				"source_address":"at 98 Montague Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00060"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"If your program for the evening includes a jaunt to Coney Island, the Bossert Marine Roof, at 98 Montague Street in Brooklyn provides you with a convenient place to dine, a roof that is all fitted up like a- ship s deck, and a gorgeous view of the harbor. However, if you want to eat right on the scene of your prospective gambollings, Feltman s Maple Garden, on Surf Avenue, very near Steeplechase Park, has little tables strewn around under huge maple trees, and will pr"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1302,
				"source_complete_evidence":true,
				"verification_name":"Bossert Marine Roof",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":768
			},
			{
				"candidate_key":"cabin||at 56 west forty ninth st",
				"name":"Cabin",
				"source_address":"at 56 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":4,
				"archive_page":141,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00062",
					"C08-O00211"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
				],
				"source_contexts":[
					"FOR lunch and dinner in town I recommend the following: The Cabin, at 56 West Forty-ninth Street, a garden, good Southern cooking, jovial, colored waiters. There is another Cabin, under the same management, at 39 West Fifty-sixth Street. For modest purses and reasonable appetites.",
					"My favorite table d h te even now, however, is the Cabin, at 56 West Forty-ninth Street. I used to eat there practically every day without tiring of the food a high recommendation for anybody. Liberal portions, low prices, and amiable negro waiters. In the summer, everybody eats out in the garden under striped awnings, wistfully contemplating the back of the S. A. E. club or listening to the trills of aspiring young singers from the apartments"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1304,
				"source_complete_evidence":true,
				"verification_name":"Cabin",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":769
			},
			{
				"candidate_key":"unnamed-C08-O00063||at 39 west fifty sixth st",
				"name":"FOR",
				"source_address":"at 39 West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":5,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00063"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"FOR lunch and dinner in town I recommend the following: The Cabin, at 56 West Forty-ninth Street, a garden, good Southern cooking, jovial, colored waiters. There is another Cabin, under the same management, at 39 West Fifty-sixth Street. For modest purses and reasonable appetites."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1305,
				"source_complete_evidence":true,
				"verification_name":"FOR",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":770
			},
			{
				"candidate_key":"louisiane||8 east forty ninth st",
				"name":"Louisiane",
				"source_address":"8 East Forty-ninth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":6,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00064"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"Louisiane, 8 East Forty-ninth Street, very cool, because of a ceiling two stories high, excellent food and all the hot bread your appetite desires. The Monticello Tea Room, 18 East Forty-seventh Street, will demurely, see the summer through in its present habitat in spite of a large sign threatening immediate removal. Frequented by men, which speaks volumes for the quiet atmosphere and the del"
				],
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				"preverification_exclusion_reasons":[],
				"verification_index":1306,
				"source_complete_evidence":true,
				"verification_name":"Louisiane",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":771
			},
			{
				"candidate_key":"monticello tea room||18 east forty seventh st",
				"name":"Monticello Tea Room",
				"source_address":"18 East Forty-seventh Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":7,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00065"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"Louisiane, 8 East Forty-ninth Street, very cool, because of a ceiling two stories high, excellent food and all the hot bread your appetite desires. The Monticello Tea Room, 18 East Forty-seventh Street, will demurely, see the summer through in its present habitat in spite of a large sign threatening immediate removal. Frequented by men, which speaks volumes for the quiet atmosphere and the delectable food."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1307,
				"source_complete_evidence":true,
				"verification_name":"Monticello Tea Room",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":772
			},
			{
				"candidate_key":"midsummer dining diversion in haunts al fresco otherwise||156 waverly pl",
				"name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"source_address":"156 Waverly Place",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":8,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00066"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"156 Waverly Place, entrance through the basement and thence to a cool garden. Food that is delicious in an unpretentious way and will serve as an excellent excuse when you find yourself eating there much of the time."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1308,
				"source_complete_evidence":true,
				"verification_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":773
			},
			{
				"candidate_key":"midsummer dining diversion in haunts al fresco otherwise||43 west eighth st",
				"name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"source_address":"43 West Eighth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":9,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00067"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"Alice McCollister, at. 43 West Eighth Street, open from 7:30 for breakfast until one o clock at night for a snack before retiring. Sunday breakfast from. 8:30 until three in the afternoon, which goes to show what people do with their Sabbath in the Village."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1309,
				"source_complete_evidence":true,
				"verification_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":774
			},
			{
				"candidate_key":"robert||at 35 west fifty fifth st",
				"name":"Restaurant Robert",
				"source_address":"at 35 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":10,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00068"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"Restaurant Robert, at 35 West Fifty-fifth Street, a restaurant that looks cool to begin with, and is the acclaimed favorite of some of my most fastidious dining acquaintances. If you want some fun with the telephone operator call Robert s for a reservation. The number is Circle Ni-un Ni-un Ni-un Ni-un."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1310,
				"source_complete_evidence":true,
				"verification_name":"Restaurant Robert",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":775
			},
			{
				"candidate_key":"unnamed-C08-O00070||231 west fifty fourth st",
				"name":"At",
				"source_address":"231 West Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00070"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers"
				],
				"source_contexts":[
					"At 231 West Fifty-fourth Street, the Ch teau Madrid has sprung up like a mushroom and has taken over from Harry Richman s (now silent for the summer) such artists as Yvette Rugel and Dave Bernie s orchestra. The really exciting thing about the place, however, is the now-you-see-it-now-you-don t roof. On balmy nights, the stars will be directly over the heads of the dancers; in the event o"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1312,
				"source_complete_evidence":true,
				"verification_name":"At",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":776
			},
			{
				"candidate_key":"this situated below hell gate republican club||at 243 east eighty sixth st",
				"name":"This situated below the Hell Gate Republican Club",
				"source_address":"at 243 East Eighty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"priority":4,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00073"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers"
				],
				"source_contexts":[
					"ride is terrible on your pocketbook, but apparently few people downtown know of the existence of a little place with a good old Irish name to wit, Harder s Br ust bel. This situated below the Hell Gate Republican Club, at 243 East Eighty-sixth Street. There is absolutely no reason for going there unless you like well-cooked food of the heavy German type, or adore sitting around of an evening over a dish of pretzels. Loitering is a fine art here."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1315,
				"source_complete_evidence":true,
				"verification_name":"This situated below the Hell Gate Republican Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":777
			},
			{
				"candidate_key":"parlor pranks hill hiking those flighty gypsies||at 28 east fifty third st",
				"name":"Parlor Pranks Hill Hiking Those Flighty Gypsies",
				"source_address":"at 28 East Fifty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":4,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00077"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					"Here And There: The Godey Print Inn, formerly situated at One Van Corlear Place, which was so difficult to find that nobody ever seemed to get there, now has a gift shop tea room at 28 East Fifty-third Street. There you may eat a right smart lunch or dinner, ordering a la carte if so inclined, or you may purchase lampshades, cigarette boxes, trays, and other necessities with Go- dey s Book prints on them."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1319,
				"source_complete_evidence":true,
				"verification_name":"Parlor Pranks Hill Hiking Those Flighty Gypsies",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":778
			},
			{
				"candidate_key":"new hotel warwick||at 54 west fifty fourth st",
				"name":"new Hotel Warwick",
				"source_address":"at 54 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":5,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00078"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					"The new Hotel Warwick, at 54 West Fifty-fourth Street, has a dining-room surprisingly free from the dull, hotel-dining-room atmosphere, and is not too offensively Italian in its decoration. The food is well cooked and well served, and the price of hors d oeuvres, if served as Plat de Resistance, jumps forty cents  very nearly a record."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1320,
				"source_complete_evidence":true,
				"verification_name":"new Hotel Warwick",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":779
			},
			{
				"candidate_key":"unnamed-C08-O00080||19 east sixty first st",
				"name":"AT",
				"source_address":"19 East Sixty-first Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
				"guide":"High, Wide, and Open",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00080"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open"
				],
				"source_contexts":[
					"AT 19 East Sixty-first Street, on the site of Au Boudoir, a new restaurant, with the descriptive but awkward title of  Feast and Grow Thin,  has made its appearance, and is supposed to bring about just what the title implies. On the day I was there, it was attended largely by ladies who looked to me as if they were suffering from pernicious anemia."
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1322,
				"source_complete_evidence":true,
				"verification_name":"AT",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":780
			},
			{
				"candidate_key":"vanderbilt sandwich shop||at 10 west forty fifth st",
				"name":"Vanderbilt Sandwich Shop",
				"source_address":"at 10 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
				"guide":"High, Wide, and Open",
				"year":"1927",
				"priority":3,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00082"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open"
				],
				"source_contexts":[
					"OUR favorite lunch counter, the Vanderbilt Sandwich Shop at 10 West Forty-fifth Street, is now serving salads, and if you have ever eaten better I wish you would write and tell me where. Furthermore, this pearl among the cheap-and-tasties has that lovable sandwich shop habit of giving you a second cup of coffee for nothing, which is, as you must admit, a luxurious gesture."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1324,
				"source_complete_evidence":true,
				"verification_name":"Vanderbilt Sandwich Shop",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":781
			},
			{
				"candidate_key":"unnamed-C08-O00084||at 13 west fifty first st",
				"name":"THE",
				"source_address":"at 13 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom",
				"guide":"A Roof, Some Inns and a Tearoom",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00084"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom"
				],
				"source_contexts":[
					"THE latest venture into the tearoom field (that, because of its size and sameness, I dread beyond words) concerns the Crumperie, now happily located at 13 West Fifty-first Street. This was formerly on Washington Place, and young ladies from Miss Spence s school were occasionally allowed to go down there, under rigid chaperonage, when they voiced a desire to see Greenwich Village. Poor, deluded maidens, is what I say. For the Crumperie is just nice and cozy and pleasant, the extraordinary note being provided by the fact that, in addi"
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1325,
				"source_complete_evidence":true,
				"verification_name":"THE",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":782
			},
			{
				"candidate_key":"there is absolutely no reason on earth why anybody should go down to||215 second ave",
				"name":"THERE is absolutely no reason on earth why anybody should go down to",
				"source_address":"215 Second Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
				"guide":"Down to Second Avenue up from the Village",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00086"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village"
				],
				"source_contexts":[
					"THERE is absolutely no reason on earth why anybody should go down to 215 Second Avenue for food. There is plenty of it on Park Avenue or in the table d h te places in the Forties and Fifties. But if you must support the Yellow Taxi Corporation in your search for atmosphere, I can recommend the Kretchma, at the above address. Amidst the screaming kids on roller skates and the Avenue loungers, the brightly painted sign peers out, amazingly clea"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1327,
				"source_complete_evidence":true,
				"verification_name":"THERE is absolutely no reason on earth why anybody should go down to",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":783
			},
			{
				"candidate_key":"mayfair||at 610 park ave",
				"name":"Mayfair",
				"source_address":"at 610 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
				"guide":"Down to Second Avenue up from the Village",
				"year":"1927",
				"priority":3,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00088"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village"
				],
				"source_contexts":[
					"TO GET quickly to refined subjects the Mayfair, at 610 Park Avenue, provides a quiet and charmingly decorated dinner-dancing place for nice people (who are there in quantities, may I add?) and has excellent food at prices which are unexpectedly moderate. Just the place for a relaxed conversation, occasional dancing to music that is slightly hotel-orchestra-ish, and loitering over coffee in general."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1329,
				"source_complete_evidence":true,
				"verification_name":"Mayfair",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":784
			},
			{
				"candidate_key":"unnamed-C08-O00091||at 117 west forty eighth st",
				"name":"THE",
				"source_address":"at 117 West Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00091"
				],
				"source_urls":[
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					"THE occasion of Texas Guinan s 3,465th opening occurred, this time, at 117 West Forty-eighth Street, where she was two summers ago. First thing you know, this girl will have doubled so far back on her tracks that she will get an offer to do Wild West pictures. Certainly, she looks about thirty years younger and twenty pounds lighter or maybe it is the other way around. The preliminaries to the visit were lightened considerably by my escort s determined re"
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			{
				"candidate_key":"tommy lyman s club||at 310 west fifty eighth st",
				"name":"Tommy Lyman s club",
				"source_address":"at 310 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
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					"C08-O00092"
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					"has as magnificent and barbaric an orchestra as ever. The great and Puri-tanic activity of the police in Harlem, however, has put something of a crimp on places which the visitor can view with alarm. Tommy Lyman s club, at 310 West Fifty-eighth Street, is really quite nice come three o clock when, supposedly, you have no other place to go; the Forty-fifth Street Yacht Club has an Argentine named Pancho, who whistles, sings, plays the fiddle, and plays the ukelele and, as if these weren t enough accomplishments to come from one native land, another Argentine, who plays the accordion."
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				"verification_index":1333,
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				"verification_name":"Tommy Lyman s club",
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				"preverification_reason":"",
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			},
			{
				"candidate_key":"fornos||at 228 west fifty second st",
				"name":"Fornos",
				"source_address":"at 228 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"priority":4,
				"archive_page":142,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00094",
					"C08-O00240"
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				"source_contexts":[
					"heir after-midnight chili con come and guava jelly at a restaurant on the northwest corner of Forty-seventh Street and Seventh Avenue. This is open until all hours, though to get the really supreme Mexican menu, Fornos, at 228 West Fifty-second Street, still is the place to burn up your palate. Per-haps the most miraculous thing about. this simple little dinner and lunch place, however, is the vision of Our. Mr. Miguel Covarrubias (I can spell it without even looking it up at last, though he often forgets how himself) eating, in spoonfuls, sauces that would annihilate the throat of a Russian addicted to",
					"er: Watch spelling) bitterly complaining that I had never given my dear public any information about Spanish food. To salve the injured feelings that criticism of my work always brings on, he led me forthwith to Fornos, at 228 West Fifty-second Street, and there wrapped me around a meal that will keep me warm for the rest of the winter. Hm, was there paprica, wit peppers, wit tabasco, wit sauces, like swallowing firecrackers! Curry at the Ceylon-India Inn, I assure you, is child s play to me now. And our little genius from Mexico ate it in spoonfuls! The specialties are Mole of Turkey Poblana, Chili Con"
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				"verification_index":1335,
				"source_complete_evidence":true,
				"verification_name":"Fornos",
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				"preverification_reason":"",
				"eligible_index":787
			},
			{
				"candidate_key":"michel raymond||at 4 west forty fifth st",
				"name":"Michel & Raymond",
				"source_address":"at 4 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00096"
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				"source_contexts":[
					"for outgoing guests. Michel & Raymond, at 4 West Forty-fifth Street, are not only nearly always available for an excellent wave, but remain open until seven o clock; John Held, Jr. s, flappers now have long hair, which will do more to ruin the bob than all the hairnet makers put together.; and Sophie Tucker, whose terrific"
				],
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				"verification_index":1337,
				"source_complete_evidence":true,
				"verification_name":"Michel & Raymond",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":788
			},
			{
				"candidate_key":"mirasol||at 43 west fiftieth st",
				"name":"Mirasol",
				"source_address":"at 43 West Fiftieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea",
				"guide":"Discovery of Surviving Meal   Elegant and Playful Nights the Slumming Panacea",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00101"
				],
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				],
				"source_contexts":[
					"ARRIVES in the mail the announcement of a new restaurant, called the Mirasol, at 43 West Fiftieth Street, stating that  ours is not the usual money venture, but is an attempt to supply an urgent need in this neighborhood a first-class restaurant at moderate prices.  As one who once went down this block and counted no less than thirty-one tearooms, not including speakeasies, this announcement comes as a profound shock."
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				"verification_index":1342,
				"source_complete_evidence":true,
				"verification_name":"Mirasol",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"in village sort chummy mr kahn in mr statler s cellar chicken maryland||158 east houston st",
				"name":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"source_address":"158 East Houston Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00103"
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				],
				"source_contexts":[
					"Expedition number one: none other than Moscowitz & Lupowitz, comfortably housed in 158 East Houston Street, among the burlesque shows, and attracting numbers of our better intelligentsia downtown by reason of the excellence of its Yid-dish-Roumanian cooking. In appearance, a large, booming place with a lot of people sitting around in it and paying no attention whatever to a plaintive orchestra consisting of an upright piano, a violin, and a lot of muscle. This r"
				],
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				"verification_index":1343,
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				"verification_name":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"unnamed-C08-O00104||139 mac dougal st",
				"name":"At",
				"source_address":"139 Mac-dougal Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
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					"C08-O00104"
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				],
				"source_contexts":[
					"Chukker No. 2: At 139 Mac-dougal Street an address that has had its ups and downs if ever a restaurant site has is a little trifle called La Chanterelle, serving a very nice table d hSte lunch and dinner. This in itself is nothing special to talk about. But rather an amusing crowd drift in and out and, after dinner, adjourn upstairs, entertain if they feel like it, sit if they feel like it, and l"
				],
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				"verification_name":"At",
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			},
			{
				"candidate_key":"bat||at 138 macdougal st",
				"name":"Bat",
				"source_address":"at 138 Macdougal Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"priority":3,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00105"
				],
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				"source_contexts":[
					"BUT the cream of them all, in the culinary line, and one that, most appropriately, our Art Critic has been babbling about for a long time, is a place called The Bat, at 138 Macdougal Street. It is just one of those little, cellary places, with white napkins sticking perkily out of the glasses, and cloth autumn leaves in the most brilliant colors climbing on trellises all over the ceiling. Werry, werry early-Sardi in decoration. To this haunt, many operatic people come drifting of an evening (Toscanini couldn t be pried out of there while he wa"
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				"verification_name":"Bat",
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			},
			{
				"candidate_key":"louisiane||at 8 east forty ninth st",
				"name":"Louisiane",
				"source_address":"at 8 East Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
				"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
				"year":"1927",
				"priority":4,
				"archive_page":142,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00106",
					"C08-O00138"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two"
				],
				"source_contexts":[
					"ONE of the best two-dollar dinners in my experience: Louisiane, at 8 East Forty-ninth Street. Cooking, Southern, from the hot biscuits to the triumphant Chicken Maryland. Crab-meat and shrimps are handled with real reverence. Six steaming courses that are not of the one-anchovy-mak-ing-the-hors-d oeuvres school. Very, very good.",
					"LOUISIANE, at 8 East Forty-ninth Street, might very well help to solve the lunching problem of shoppers at Saks, McCutcheon, Berg-dorf Goodman, and others in a very satisfactory manner."
				],
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				"verification_index":1346,
				"source_complete_evidence":true,
				"verification_name":"Louisiane",
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				"preverification_reason":"",
				"eligible_index":793
			},
			{
				"candidate_key":"about only survivor left tottering on its feet is kavkaz||at 1630 broadway",
				"name":"About the only survivor left tottering on its feet is the Kavkaz",
				"source_address":"at 1630 Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/12\/nocturnal-ebb-and-flow-the-walrus-and-the-shaler-muscovite-survival-cozy-corner",
				"guide":"Nocturnal Ebb and Flow the Walrus and the Shaler Muscovite Survival   Cozy Corner",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00107"
				],
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				],
				"source_contexts":[
					"ssian craze has had its ups and downs since the arrival of the Chauve Souris in 1922 or thereabouts, and this winter has had a disastrous sort of season. About the only survivor left tottering on its feet is the Kavkaz, at 1630 Broadway, which has its own followers who arrive, in a sprightly way, every evening, and remain until kicked out protesting. In atmosphere it is typical of the style to which we have become accustomed dark, cellary, decorated with brightly colored murals, and serving Russian food Borsch, Sha-shlik, and the rest that is a great deal better than usual. Though the usua"
				],
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				"verification_name":"About the only survivor left tottering on its feet is the Kavkaz",
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			},
			{
				"candidate_key":"i can t think why i have never taken you to blue ribbon||at 145 west forty fourth st",
				"name":"I can t think why I have never taken you to the Blue Ribbon Restaurant",
				"source_address":"at 145 West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/05\/early-evening-tunes-a-slice-of-new-england-observations-on-hors-doeuvres",
				"guide":"Early Evening Tunes a Slice of New England Observations on Hors D Oeuvres",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00109"
				],
				"source_urls":[
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				],
				"source_contexts":[
					" I can t think why I have never taken you to the Blue Ribbon Restaurant, at 145 West Forty-fourth Street, but you know how things are. Not only are the heroes of Grimm s fairy tales and Wagnerian opera immortalized in paintings around the walls, but they have perfectly delicious German food. Mr. Fischer, the proud owner, will gladly translate anything on the German menu to terms of spare ribs, hot dogs, or veal cutlet as the various cases may be. My dinner the"
				],
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				],
				"verification_index":1349,
				"source_complete_evidence":true,
				"verification_name":"I can t think why I have never taken you to the Blue Ribbon Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":795
			},
			{
				"candidate_key":"many||535 west 112th st",
				"name":"MANY",
				"source_address":"535 West 112th Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00114"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"MANY connoisseurs will undoubtedly remember the Rajah Restaurant on West Forty-fourth Street, but many do not know that it is now lo-cated in the backwoods of 535 West 112th Street in a hotel building, calm and pretty as you please. There is no East Indian incense or candlelight or tone, except that supplied by a few East Indian tapestries slung up against the wall. But the curry, which is really supreme and is not only imported from its native heath but also prepared by an East Indian, is as good as ever, whether applied to chicken,"
				],
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				"verification_index":1354,
				"source_complete_evidence":true,
				"verification_name":"MANY",
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				"preverification_reason":"",
				"eligible_index":796
			},
			{
				"candidate_key":"i will||at 340 west fifty eighth st",
				"name":"I WILL",
				"source_address":"at 340 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00115"
				],
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				],
				"source_contexts":[
					"I WILL never be careless again. I 1 will never be vague again. The Mijako Japanese Restaurant is not at 308, but at 340 West Fifty-eighth Street. But you must admit that I have been good about the word  swell.  This is the fourth week without it, and the self-restraint involved is going far towards building up my character."
				],
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				],
				"verification_index":1355,
				"source_complete_evidence":true,
				"verification_name":"I WILL",
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				"eligible_index":797
			},
			{
				"candidate_key":"unnamed-C08-O00117||24 pell st",
				"name":"At",
				"source_address":"24 Pell Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
				"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00117"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights"
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				"source_contexts":[
					"THE NEXT fling was Chinese. At 24 Pell Street (it runs from Mott Street to the Bowery) is a tasty place known as Chinese Delmonico s. And this is no idle jest. After climbing two flights in a district that gives you none of the sinister feelings you would expect after reading  Limehouse Nights,  you burst into a very large dining room, the wooden tables all inlaid with mother-of-pearl, and swans and th"
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				"verification_index":1357,
				"source_complete_evidence":true,
				"verification_name":"At",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":798
			},
			{
				"candidate_key":"no||127 on the dr",
				"name":"No.",
				"source_address":"127 on the Drive",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
				"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00118"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights"
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				"source_contexts":[
					"A t E ighty -F ifth Street and the Drive (No. 127 on the Drive, to be exact), the Coq D Or is in evidence and turns out to be a blue-lighted place, very amiable, with a really grand $1.50 table d h te dinner that leaves you gasping after the third course. Russian Borsch and things set the tone. There will be a dance orchestra there shortly for dinner and supper. Not worth making a tremendous effort to see, but nice if"
				],
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				"verification_index":1358,
				"source_complete_evidence":true,
				"verification_name":"No.",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":799
			},
			{
				"candidate_key":"ivory tower||at 23 minetta ln",
				"name":"Ivory Tower",
				"source_address":"at 23 Minetta Lane",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
				"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
				"year":"1927",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00119"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights"
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				"source_contexts":[
					"THE RECORD for snootiness, so far, goes without question to the proprietress of the Ivory Tower, at 23 Minetta Lane. And if you think that the Village is Bohemian, give a look, I ask you, at the following notice:  Bring your verbal opponent with you (if you must have cosmic duels). The hostess has not time nor desire for mental combats. G entlemen will be treated with impeccable courtesy. Wise cracks and near-wits go elsewhere, P lease ! (Life is a burden without you). F"
				],
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				"verification_index":1359,
				"source_complete_evidence":true,
				"verification_name":"Ivory Tower",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":800
			},
			{
				"candidate_key":"right next door to hotel de france||at 142 west forty ninth st",
				"name":"RIGHT next door to the Hotel de France",
				"source_address":"at 142 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00121"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion"
				],
				"source_contexts":[
					"RIGHT next door to the Hotel de France, at 142 West Forty-ninth Street, to be exact, lurks a restaurant known as Marcell. And this, located though it be among the actors-out-of-a job section of Broadway, was recommended to me by an expert as having a superb French cuisine. Certainly, the rich smell of sauces that greets you as you enter is most reminiscent of those  cute little places where no Americans go  that your tourist f"
				],
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				"verification_index":1361,
				"source_complete_evidence":true,
				"verification_name":"RIGHT next door to the Hotel de France",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":801
			},
			{
				"candidate_key":"henri s||at 40 west forty sixth st",
				"name":"Henri s",
				"source_address":"at 40 West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00122"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion"
				],
				"source_contexts":[
					"e those even of Paul at the Plaza seem wan and who has driven every movie scout in town into a state approaching desperation, and for a minute steak all dolled up with tiny chopped onions or sauce Bearnaise, try Henri s at 40 West Forty-sixth Street. I am not fooling. And that is the longest sentence I have written in some time."
				],
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				"verification_index":1362,
				"source_complete_evidence":true,
				"verification_name":"Henri s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":802
			},
			{
				"candidate_key":"this week s candidate cheap tasty dinner list is chico s||at 245 sullivan st",
				"name":"THIS week s candidate for the cheap-and-tasty dinner list is Chico s",
				"source_address":"at 245 Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00126"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
				],
				"source_contexts":[
					"THIS week s candidate for the cheap-and-tasty dinner list is Chico s, at 245 Sullivan Street. What a place this is for the released suburbanite to loop in! For it is typically Village, except that the cli nt le is composed, not of minors, but of the type of people who dash forth and think it extremely chic to pretend that their husbands are not along and that they, next minute, are going to pull off an elopement with John Jones, whose oblivious wif"
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				"verification_index":1366,
				"source_complete_evidence":true,
				"verification_name":"THIS week s candidate for the cheap-and-tasty dinner list is Chico s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":803
			},
			{
				"candidate_key":"cyrano||at 27 east fifty fifth st",
				"name":"Restaurant Cyrano",
				"source_address":"at 27 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":4,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00127"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
				],
				"source_contexts":[
					" If you want an expensive dinner in a private room, or booth go to Restaurant Cyrano at 27 East Fifty-fifth Street."
				],
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				],
				"verification_index":1367,
				"source_complete_evidence":true,
				"verification_name":"Restaurant Cyrano",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":804
			},
			{
				"candidate_key":"it is damascus||at 7 west twenty fourth st",
				"name":"It is the Damascus Restaurant",
				"source_address":"at 7 West Twenty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":5,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00128"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
				],
				"source_contexts":[
					" It is the Damascus Restaurant, at 7 West Twenty-fourth Street, up one flight."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1368,
				"source_complete_evidence":true,
				"verification_name":"It is the Damascus Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":805
			},
			{
				"candidate_key":"roger kahn s glittering gorgeous jazz palace||at 146 west fifty seventh st",
				"name":"Roger Kahn s glittering and gorgeous jazz palace",
				"source_address":"at 146 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail",
				"guide":"Revival of a Memory Awful Shocks by Mail",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00130"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail"
				],
				"source_contexts":[
					"General Jottings: Rosita and Ramon have been added to the revue at Roger Kahn s glittering and gorgeous jazz palace at 146 West Fifty-seventh Street, and the even more gorgeous and glittering habitues are moderately amused. Delaune and Revel are electrifying the debutante element at the Montmartre by a truly masterly ballroom Black Bottom, which sends people forth to their mansions to practice endlessly. The Club Caravan, at 683 Fifth Avenue, has a new show, if that interests you. And I am exceeding low"
				],
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				],
				"verification_index":1370,
				"source_complete_evidence":true,
				"verification_name":"Roger Kahn s glittering and gorgeous jazz palace",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":806
			},
			{
				"candidate_key":"club caravan||at 683 fifth ave",
				"name":"Club Caravan",
				"source_address":"at 683 Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail",
				"guide":"Revival of a Memory Awful Shocks by Mail",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00131"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail"
				],
				"source_contexts":[
					"oderately amused. Delaune and Revel are electrifying the debutante element at the Montmartre by a truly masterly ballroom Black Bottom, which sends people forth to their mansions to practice endlessly. The Club Caravan, at 683 Fifth Avenue, has a new show, if that interests you. And I am exceeding low about a sock in the jaw received by mail today, after I have gone along being terribly feminine in this column for a year and a half. It addresses me as  Dear Sir,  demands the name of my barber in case I am not bald, and asks aid for tady. This is really a blow to one who is letting her bob gro"
				],
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				],
				"verification_index":1371,
				"source_complete_evidence":true,
				"verification_name":"Club Caravan",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":807
			},
			{
				"candidate_key":"casa lopez||at 247 west fifty fourth st",
				"name":"Casa Lopez",
				"source_address":"at 247 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
				"guide":"Prohibition   and Post-Christmas Economy",
				"year":"1926",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00134"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy"
				],
				"source_contexts":[
					"The Casa Lopez, at 247 West Fifty-fourth Street, happens to be the stamping ground of the one and only Vincent Lopez, who appears and plays the piano in person. It is also huge, magnificently decorated, covered with murals of amorous nudes by Willy Pogany, and full of people who I thought at first were in fancy dress costume. It really is pretty bad. The Lopez orchestra is fine to listen to, but, for som"
				],
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				],
				"verification_index":1374,
				"source_complete_evidence":true,
				"verification_name":"Casa Lopez",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":808
			},
			{
				"candidate_key":"villa venice||at 10 east sixtieth st",
				"name":"Villa Venice",
				"source_address":"at 10 East Sixtieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
				"guide":"Prohibition   and Post-Christmas Economy",
				"year":"1926",
				"priority":2,
				"archive_page":143,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00135",
					"C08-O00184"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre"
				],
				"source_contexts":[
					"Well among the after-theatre places, the most prominent is the Villa Venice, at 10 East Sixtieth Street. Here, formal dress is required, the surroundings are toney, and the people who frequent the place likewise There is no excitement until the anxious gentleman with you discovers that, lo and behold, the couvert is fifty cents on weekdays and that, furthermore, the food is only a shade above Childs  prices. The prices of Ginger Ale and White Rock and Aquazon",
					"airs, on October 4, and promises bigger, brighter, more Shubertian, and, we trust, less strenuous entertainment than that offered by the Hoffmann Girls during the summer. The Mirador follows, on October 6. Villa Venice, at 10 East Sixtieth Street, having gone down in history as the place that combined formal dress, no couvert, and a smart crowd last winter, began serving tea on the 22nd, and, on October 9, will burst forth for dinner and supper. George Childs and Madeleine Northway are the ballroom dancers. A Hungarian gypsy orchestra, all dressed up in Hungarian Imperial Hussar uniforms, will funct"
				],
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				],
				"verification_index":1375,
				"source_complete_evidence":true,
				"verification_name":"Villa Venice",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":809
			},
			{
				"candidate_key":"constantinople||at 12 east thirtieth st",
				"name":"Constantinople",
				"source_address":"at 12 East Thirtieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00139"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two"
				],
				"source_contexts":[
					"AND NOW, far afield, to the Constantinople, at 12 East Thirtieth Street, for food and atmosphere that is, I assume, Turkish. It is a large room, with rugs appropriately hanging about on the walls, and clusters of people talking over their thick drip coffee hours after they should have gone to the theatre. And the food is terribly good, and did not affect me with that chill that usually attends my contemplation of foreign dishes"
				],
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				],
				"verification_index":1377,
				"source_complete_evidence":true,
				"verification_name":"Constantinople",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":810
			},
			{
				"candidate_key":"club bamville||at 65 west 129th st",
				"name":"Club Bamville",
				"source_address":"at 65 West 129th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"priority":4,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00143"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends"
				],
				"source_contexts":[
					"WITH a sly tongue in its cheek at the Broadway night clubs that are forever staging  Harry Thaw Nights  and  Springtime of Youth Nights  the Club Bamville, at 65 West 129th Street, in Harlem, is announcing no less than six special nights a week. The time to go, may I state again, is three o clock in the morning. Monday morning, Breakfast Dance; Tu e s d a y, Charleston Contest; Wednesday, Professional Ni g h t; Thursday, Song Writers  Night; Friday, Carnival, and Saturday, a blank. As I remember it, Saturday is the best time to go."
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1381,
				"source_complete_evidence":true,
				"verification_name":"Club Bamville",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":811
			},
			{
				"candidate_key":"seven eleven club||at 711 seventh ave",
				"name":"Seven-Eleven Club",
				"source_address":"at 711 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":1,
				"archive_page":143,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00145",
					"C08-O00153"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor"
				],
				"source_contexts":[
					"Take, for instance, the Seven-Eleven Club, at 711 Seventh Avenue. This  high class slumming place  is endeavoring to beat the slump all over town by putting into the negro show that goes on there the dirtiest lines and gestures that have smote this innocent soul in many a long day. The trouble is that none of them are either Rabelaisian or funny. They have also introduced the lady prizefighters referred to last week as a",
					"putting on a revue entitled,  Hot Petticoats,  which couldn t possibly be anything but a wee bit disappointing; (2) that the negro revue at the night club with the swellest name in New York to wit, the Seven-Eleven Club at 711 Seventh Avenue includes two girl boxers from Europe with a tendency to pull hair in the ring; (3) that the Vanderbilt Sandwich Shop, next to Putnam s, on Forty-fifth Street, has the grandest food of any lunch counter I have attended to date and those anxious to behold Morris Markey, Peter Arno, Mr. Eustace Tilley, or Lipstick in the flesh, can drop in there to behold thes"
				],
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				],
				"verification_index":1383,
				"source_complete_evidence":true,
				"verification_name":"Seven-Eleven Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":812
			},
			{
				"candidate_key":"second visit to club fy sher||at 1640 broadway",
				"name":"SECOND visit to the Club Fy-sher",
				"source_address":"at 1640 Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00146"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery"
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				"source_contexts":[
					"A SECOND visit to the Club Fy-sher, at 1640 Broadway, has convinced me that never again will I go to openings if I want a representative idea of what a place is going to be like later. Fysher has sneaked away quietly, like the Arabs. This for people who take the electric sign seriously. Remaining are Guili Guili, the Egyptian magician who enthralls crowds of New Yorkers so sophisticated that they, apparently,"
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				"verification_index":1384,
				"source_complete_evidence":true,
				"verification_name":"SECOND visit to the Club Fy-sher",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":813
			},
			{
				"candidate_key":"new caravan club||at 683 fifth ave",
				"name":"New Caravan Club",
				"source_address":"at 683 Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00147"
				],
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				"source_contexts":[
					"et Club, at number 231, on the street indicated, and rumored to be operated by no less a person than Harry Richman, has Helen Morgan and a revue performing before a rather butter-and-yeggish crowd. The New Caravan Club, at 683 Fifth Avenue, having lost the Tomson Twins to the Lido Venice, still bowls along serenely. The Club Anatole, at 145 West Fifty-fourth Street, has brought in Hilda Ferguson, that swell shimmy queen, and Borrah Minevitch (he of the really marvelous harmonica orchestra) to head the revue of cuties; the El Fey, birthplace of Texas Guinan, has reopened with Gertrude Vanderbi"
				],
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				"verification_index":1385,
				"source_complete_evidence":true,
				"verification_name":"New Caravan Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":814
			},
			{
				"candidate_key":"club anatole||at 145 west fifty fourth st",
				"name":"Club Anatole",
				"source_address":"at 145 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":4,
				"archive_page":143,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00148",
					"C08-O00248"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two"
				],
				"source_contexts":[
					"has Helen Morgan and a revue performing before a rather butter-and-yeggish crowd. The New Caravan Club, at 683 Fifth Avenue, having lost the Tomson Twins to the Lido Venice, still bowls along serenely. The Club Anatole, at 145 West Fifty-fourth Street, has brought in Hilda Ferguson, that swell shimmy queen, and Borrah Minevitch (he of the really marvelous harmonica orchestra) to head the revue of cuties; the El Fey, birthplace of Texas Guinan, has reopened with Gertrude Vanderbilt as hostess and promises as hot a place as formerly, which is difficult; at the Casa Lopez you may hear the original of your l",
					"THE Club Anatole, at 145 West Fifty-fourth Street, seemed, at first thought, to be just another of those fly-by-night Broadway night clubs that spring up overnight and die as quickly. I do not pretend to keep track of them, and was dragged to this newest of them under protest, only to bow down humbly and confess that premature condemnations are just as unworthy as the Bible says they are. This is a small c"
				],
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					"source location is partial or intersection-only"
				],
				"verification_index":1386,
				"source_complete_evidence":true,
				"verification_name":"Club Anatole",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":815
			},
			{
				"candidate_key":"katinka||at 109 west forty ninth st",
				"name":"Katinka",
				"source_address":"at 109 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":6,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00150"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery"
				],
				"source_contexts":[
					"THE CAVE of the Fallen Angels on West Forty-sixth Street, has also opened its many doors of its many sprawling rooms, and the Katinka, at 109 West Forty-ninth Street, is dragging its steady clientele into the dark-some and frolicsome cellar, both for dinner and afterwards."
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1388,
				"source_complete_evidence":true,
				"verification_name":"Katinka",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":816
			},
			{
				"candidate_key":"twenty eight||twenty eight east sixty third st",
				"name":"TWENTY-EIGHT",
				"source_address":"TWENTY-EIGHT East Sixty-third Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":7,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00151"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery"
				],
				"source_contexts":[
					"TWENTY-EIGHT East Sixty-third Street, a new apartment hotel with the pinkest exterior in New York, has opened its dining-room and serves there a very good luncheon for, I think, a dollar and a quarter. The place is done in a modernistic way, but with simplicity withal Brandt ironwork and such a dressing table in the ladies  room in an effort to banish the nondescript look that inevitably perme"
				],
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				"preverification_exclusion_reasons":[],
				"verification_index":1389,
				"source_complete_evidence":true,
				"verification_name":"TWENTY-EIGHT",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":817
			},
			{
				"candidate_key":"it is||at 35 east fifty third st",
				"name":"It is",
				"source_address":"at 35 East Fifty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor",
				"guide":"First Official Recognition of the Lido-Venice and the Palais D Or",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00152"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor"
				],
				"source_contexts":[
					"erfectly imaginary restaurant of that name and my indignant denial that there was such a place in New York, I can only cover up utter confusion by stating that they got the idea from us which certainly isn t true. It is at 35 East Fifty-third Street, and not at the locality mentioned in  Goings On  last week. It is open for lunch and for dinner dancing. I have not attended either, but, in their former incarnations, they were quiet and smart, and the food was excellent. Correct me if I am wrong this year."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1390,
				"source_complete_evidence":true,
				"verification_name":"It is",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":818
			},
			{
				"candidate_key":"being sorry philosophy night club attendance decline cooking||at 556 fifth ave",
				"name":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
				"source_address":"at 556 Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking",
				"guide":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00155"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking"
				],
				"source_contexts":[
					"Schrafft s Alexandria room, on the fourth floor of the new building at 556 Fifth Avenue, has hit upon the novel idea of serving a home dinner served in a homey way. You sit yourself down and, without more ado, things begin to appear. Surprise, surprise! You help yourself from the heaping dishes of chicken and sweet potatoes and peas and carrots that are proffered you; you can have as many. radishes as you like, and second helpings if you so de"
				],
				"aux_provider":"",
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				],
				"verification_index":1392,
				"source_complete_evidence":true,
				"verification_name":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":819
			},
			{
				"candidate_key":"piping rock||at 18 east fifty fifth st",
				"name":"Piping Rock",
				"source_address":"at 18 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking",
				"guide":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00156"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking"
				],
				"source_contexts":[
					"FOR CIVILIZED lunch and dinner, the Piping Rock, at 18 East Fifty-fifth Street, is again under full swing. I guarantee nothing superbly exciting. The restaurant shows distinct signs of its former incarnation of a private house. It is cozy and quiet. The service is good, and the food excellent. When I said civilized, I meant it. And there you are!  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1393,
				"source_complete_evidence":true,
				"verification_name":"Piping Rock",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":820
			},
			{
				"candidate_key":"it is situated||at 146 west fifty seventh st",
				"name":"It is situated",
				"source_address":"at 146 West Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
				"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00157"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations"
				],
				"source_contexts":[
					"g new place of the year, as you must have realized by this time, is Le Perroquet de Paris, that venture of the youthful and musical Mr. Roger Wolfe Kahn into the gaudy and perilous night life of the city. It is situated at 146 West Fifty-seventh Street, and, for a first experiment, he has decidedly succeeded in attracting notice. The entrance lobby is miles long, and flanked with those marvelous Drian screens that were first shown in the windows of Lord and Taylor s. At the end of this, you boom into a magnificent, huge, gorgeous room, all decorated with murals, and perroquet cages with no perroquets in t"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1394,
				"source_complete_evidence":true,
				"verification_name":"It is situated",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":821
			},
			{
				"candidate_key":"williams||at 6 east forty sixth st",
				"name":"Williams",
				"source_address":"at 6 East Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
				"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00159"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations"
				],
				"source_contexts":[
					"are much too easy to make over the telephone not to be ignored frequently by both headwaiter and client. Now arises an agency for night club reservations run by three young hopefuls named Hastings, Vernon, and Williams, at 6 East Forty-sixth Street. This intrepid trio will get you dinner, theatre, and night club reservations for whatever you like, cash demanded in advance. I imagine you could start a charge account there if you liked. They proudly claim that the business of fumbling for checks would thereby be eliminated, unexpected charges on the menu done for, prestige with your young lady guarantee"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1396,
				"source_complete_evidence":true,
				"verification_name":"Williams",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":822
			},
			{
				"candidate_key":"lament postponement high nighrt in harlem midtown dancing dining||at 70 west forty fifth st",
				"name":"Lament Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
				"source_address":"at 70 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/13\/lament-postponement-high-nighrt-in-harlem-for-midtown-dancing-and-dining",
				"guide":"Lament  Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00160"
				],
				"source_urls":[
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				"source_contexts":[
					"The Forty-fifth Street Yacht Club, located at 70 West Forty-fifth Street (which is nowhere near the water) and noted chiefly as being the cradle of the Lido boys, is open again, with a new set of youths, duplicating the others in the matter of guitars, violins, and what-nots in general. To me, they are exceedingly weak imitations, but their lack of enthusiasm may be due to the fact that practically nobody was there to admire Mr."
				],
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					"source location is partial or intersection-only"
				],
				"verification_index":1397,
				"source_complete_evidence":true,
				"verification_name":"Lament Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":823
			},
			{
				"candidate_key":"connie s inn||at 2221 seventh ave",
				"name":"Connie s Inn",
				"source_address":"at 2221 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/13\/lament-postponement-high-nighrt-in-harlem-for-midtown-dancing-and-dining",
				"guide":"Lament  Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00161"
				],
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				],
				"source_contexts":[
					"OUR NEXT stop decidedly was not. For we hied us blithely in search of a little life, gaiety, and vulgarity to Connie s Inn, at 2221 Seventh Avenue, arriving at twelve-forty-five just as the first number in the revue came on. The show was exceedingly amusing. The negroes here have not acquired the downtown mince, they have retained the shouting element in their singing, and the Black Bottom, both literally and figuratively, was much in evidence. Very peppy. At the finish of the show, having observed th"
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				"verification_index":1398,
				"source_complete_evidence":true,
				"verification_name":"Connie s Inn",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"she is holding forth redmond s rendezvous||at 121 west forty fifth st",
				"name":"She is holding forth at Redmond s Rendezvous",
				"source_address":"at 121 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00162"
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				"source_urls":[
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				"source_contexts":[
					"AND NOW to Frances Williams, still a prime favorite with this department, who has often been told that the Williams shoulders and hers are identical. She is holding forth at Redmond s Rendezvous, at 121 West Forty-fifth Street, and she is just as swell as she ever was in her blue singing, in her dancing of the Black Bottom, and in the way she rolls her eyes. She is aided and abetted by one Charles Kaley, a presentable gentleman with a nice smile, a nice voice, and an ability to sing a sentimental love song without either dragging, falsettoing, or making convulsive expressions wit"
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				"verification_index":1399,
				"source_complete_evidence":true,
				"verification_name":"She is holding forth at Redmond s Rendezvous",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":825
			},
			{
				"candidate_key":"kangaroo||at 58 west fifty first st",
				"name":"THE KANGAROO",
				"source_address":"at 58 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00164"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two"
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				"source_contexts":[
					"THE KANGAROO, which opened last season as a tea-room serving table d h te meals featuring Australian and Indian curries, is now at 58 West Fifty-first Street to all outward appearances just one of the seventy or eighty tea-rooms that line this once elegant street. There is no  atmosphere.  There are numbers of perfectly plain wooden tables and a leisurely, British tone to the place. And I am here to state that the curried fresh vegetables, all dolled up with chutney and Bombay duck and things, and included in th"
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				"verification_index":1401,
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				"verification_name":"THE KANGAROO",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":826
			},
			{
				"candidate_key":"samarkand||at 9 east fifty fourth st",
				"name":"Samarkand",
				"source_address":"at 9 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":3,
				"occurrence_ids":[
					"C08-O00165",
					"C08-O00202",
					"C08-O00282"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places",
					"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two"
				],
				"source_contexts":[
					"The Samarkand, at 9 East Fifty-fourth Street, still remains on my list. Not for lunch particularly, for relaxation in the middle of the day is impossible for most. For dinner, it is the leisure dining place of the world, and one of the very few in New York that make you feel like staying around for a while and ordering another demi-tasse. You can t expect Russian princesses to hurry your borsch. The r",
					"THE Samarkand, at 9 East Fifty-fourth Street, has opened its summer garden, a courtyard affair with green latticework, ivy clambering over the iron grilles outside, and big orange lanterns above. Surprisingly enough, this tiny downstairs place turns out to be very cool and delightful for either lunch or dinner in the summer time. The candles still gleam inside, the busy little Russian waitresses dash",
					"htfully impromptu things where you telephone each other as soon as you are ready, dally over cocktails, have no tickets to the theatre, and venture forth with no particular objec tive in mind, was made to the Samarkand, at 9 East Fifty-fourth Street. From every point of view, my evening was a great success. You enter the restaurant via a long passageway, and find yourselves in a rather small room, lighted by candlelight, decorated in the quiet Russian school, and made tuneful by the music of a violin and guitar, heartrending and gay by turns."
				],
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				"verification_index":1402,
				"source_complete_evidence":true,
				"verification_name":"Samarkand",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":827
			},
			{
				"candidate_key":"mayfair house||at 610 park ave",
				"name":"Mayfair House",
				"source_address":"at 610 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00166"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two"
				],
				"source_contexts":[
					"The Mayfair House, at 610 Park Avenue, is without any question the most dignified dining-room in New York. You would no more raise your voice in merry prattle there than in church. The waiters tiptoe to light your cigarettes and sneak in stealthily with your demi-tasse. It is most impressive. Which does not alter the fact that the food is simply elegant, even though the tearing off of an artich"
				],
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				"verification_index":1403,
				"source_complete_evidence":true,
				"verification_name":"Mayfair House",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":828
			},
			{
				"candidate_key":"new york galleries||7 west fifty sixth st",
				"name":"New York Galleries",
				"source_address":"7 West Fifty-sixth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":4,
				"archive_page":144,
				"occurrence_count":1,
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					"C08-O00167"
				],
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				"source_contexts":[
					"OF COURSE I am infringing on the Art Critic s rights he considers me frivolous and ignorant as it is but I simply must say a good word for the exhibition of wall hangings at the New York Galleries, 7 West Fifty-sixth Street. They are grand. What is more, they are the subject of much competitive bidding on the part of our various enterprising museums. They are the work of Gilbert Fletcher and are to be on view for just one more week. So take immediate advantage of my information.  "
				],
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				"verification_index":1404,
				"source_complete_evidence":true,
				"verification_name":"New York Galleries",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":829
			},
			{
				"candidate_key":"club alabam||at 216 west forty fourth st",
				"name":"Club Alabam",
				"source_address":"at 216 West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00169"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two"
				],
				"source_contexts":[
					"The Club Alabam , at 216 West Forty-fourth Street, is now presenting its winter edition of the  Creole Follies  (and the use of the word  creole  in connection with colored people sent one New Orleans member of the party forth snarling with rage). This club is the happy hangout of all the button salesmen who come to this seething and wicked town of ours, and is occasionally patronized by New Yorkers who ha"
				],
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				],
				"verification_index":1406,
				"source_complete_evidence":true,
				"verification_name":"Club Alabam",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":830
			},
			{
				"candidate_key":"i can recommend new twin oaks||at 146 west forty sixth st",
				"name":"I can recommend the new Twin Oaks",
				"source_address":"at 146 West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00170"
				],
				"source_urls":[
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				"source_contexts":[
					"If it is a two-dollar table d hote dinner and dancing to excellent music you re after, I can recommend the new Twin Oaks, at 146 West Forty-sixth Street. In the first place, it is amazingly handy to the theatres. In the second, Paul Specht s orchestra furnishes the music. In the third, the food is all right, but no one insists on spectacular food or service when dancing between courses is the order of the evening. The place is all dolled up to resemble the courtyard of an English country estate, with oaks o"
				],
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				"verification_index":1407,
				"source_complete_evidence":true,
				"verification_name":"I can recommend the new Twin Oaks",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"club richman||at 157 west fifty sixth st",
				"name":"Club Richman",
				"source_address":"at 157 West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":4,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00172"
				],
				"source_urls":[
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				],
				"source_contexts":[
					"Harry Richman, who has recently been putting male sex appeal into the Broadway revue but will go down to fame principally through the written endorsement of Ellin Mackay Berlin, has reopened his Club Richman, at 157 West Fifty-sixth Street, for the winter."
				],
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				],
				"verification_index":1409,
				"source_complete_evidence":true,
				"verification_name":"Club Richman",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":832
			},
			{
				"candidate_key":"crillon in||277 park ave",
				"name":"Crillon Restaurant in",
				"source_address":"277 Park Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00173"
				],
				"source_urls":[
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				"source_contexts":[
					"TO MY mind, there ought to be more restaurant decoration along the lines of the Crillon Restaurant in 277 Park Avenue. (I do not mean the caf , which is downstairs on Lexington Avenue, but the swell new one above it). You take the combination of white, clear bright red, and gold, distribute it around in cute little gadgets and nooks and pillars, and you have something very gay. And this city needs something very gay, except that Mr. Baumgarten might have picked a red that"
				],
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				"verification_index":1410,
				"source_complete_evidence":true,
				"verification_name":"Crillon Restaurant in",
				"preverification_status":"eligible",
				"preverification_reason":"",
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			},
			{
				"candidate_key":"club anatole||at 151 west fifty fourth st",
				"name":"Club Anatole",
				"source_address":"at 151 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":5,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00177"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two"
				],
				"source_contexts":[
					"LAST week, with much screaming and shouting and blowing of saxophones, the Club Anatole, at 151 West Fifty-fourth Street, opened for the winter. The place was packed and jammed; the dance floor was a melee of sharp elbows and melting hips, and a large mirror down one side of the room reflected the jovial scene and made it double, which was less than no improvement. The revue, which goes on at intervals until very late, consisted of numbers of cuties, not one of whom had lost"
				],
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				],
				"verification_index":1414,
				"source_complete_evidence":true,
				"verification_name":"Club Anatole",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":834
			},
			{
				"candidate_key":"cameo||at 228 west fifty second st",
				"name":"Cameo",
				"source_address":"at 228 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00179"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
				],
				"source_contexts":[
					"MY goodness, but the town is getting exciting. You have no idea of the sensational and sophisticated developments that are under way. Cecil Cunningham, our. amateur Guinan, and her  Cameo Cu-ties,  have opened the Cameo at 228 West Fifty-second Street in what is probably a refined and high-class way. The grills are bursting into life the Ambassador, with Larry Siry at the head of his orchestra, opens October 1, the Plaza is already functioning; tea dances at the Hotel Lorraine  () pal of my college days begin on the seventh, and the Villa Venice is al-already harboring a tea-dancing crowd. All of them wi"
				],
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				],
				"verification_index":1416,
				"source_complete_evidence":true,
				"verification_name":"Cameo",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":835
			},
			{
				"candidate_key":"opening barney s||at 85 west third st",
				"name":"opening of Barney s",
				"source_address":"at 85 West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00180"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
				],
				"source_contexts":[
					"THE opening of Barney s, at 85 West Third Street, showed it to be its old casual self. There were uptown theatrical people and downtown theatrical people and Follies girls. Lipstick was also present. And over the sugar coating of Village informality that pervaded the diamonds and pearls was Barney, perfectly at home, everywhere at once, and dealing out seven wise cracks to the minute. As for the revue, it"
				],
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				],
				"verification_index":1417,
				"source_complete_evidence":true,
				"verification_name":"opening of Barney s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":836
			},
			{
				"candidate_key":"club bamville||65 west 129th st",
				"name":"the Club Bamville",
				"source_address":"65 West 129th Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"priority":4,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00182"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
				],
				"source_contexts":[
					"At the Club Bamville, 65 West 129th Street, I found Elizabeth Smith and Joe Willis, formerly of the late lamented Owl, who go on, with other entertainers, at intervals between dances all night."
				],
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				"verification_index":1419,
				"source_complete_evidence":true,
				"verification_name":"the Club Bamville",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":837
			},
			{
				"candidate_key":"unnamed-C08-O00183||at 85 west third st",
				"name":"THE",
				"source_address":"at 85 West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
				"guide":"Ersters Announcements the Lido and the Montmartre",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
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					"C08-O00183"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre"
				],
				"source_contexts":[
					"THE night-club season is beginning to show signs of life. Barney, bursting with pardonable pride because good conduct has resulted in his remaining in the same place for all of two years, began his third season at 85 West Third Street on the twenty-first. Lucien Bernhard s decorations remain, and with them Barney Bricks, the demon headwaiter (he is listed under  decorations  in the announcement) ; Peewee Byer s orchestra is back at the old stand. The continental cabaret is to be a surprise I cannot tell you about, because of the length of time taken by printers to put out a magazine."
				],
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				"verification_index":1420,
				"source_complete_evidence":true,
				"verification_name":"THE",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":838
			},
			{
				"candidate_key":"ersters announcements lido montmartre||at 5 christopher st",
				"name":"Ersters Announcements the Lido and the Montmartre",
				"source_address":"at 5 Christopher Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
				"guide":"Ersters Announcements the Lido and the Montmartre",
				"year":"1926",
				"priority":3,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00185"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre"
				],
				"source_contexts":[
					"The Cowboy, a rowdy Village merry-go-round, is already disturbing the peace of tenants residing at 5 Christopher Street."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1421,
				"source_complete_evidence":true,
				"verification_name":"Ersters Announcements the Lido and the Montmartre",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":839
			},
			{
				"candidate_key":"ersters announcements lido montmartre||at 18 east fifty fifth st",
				"name":"Ersters Announcements the Lido and the Montmartre",
				"source_address":"at 18 East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
				"guide":"Ersters Announcements the Lido and the Montmartre",
				"year":"1926",
				"priority":4,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00186"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre"
				],
				"source_contexts":[
					"And oh, joy, oh, joy! the Piping Rock restaurant, to all outward appearances not at all chastened by its year s padlocking, is again tickling the palates of the elite at 18 East Fifty-fifth Street."
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1422,
				"source_complete_evidence":true,
				"verification_name":"Ersters Announcements the Lido and the Montmartre",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":840
			},
			{
				"candidate_key":"robert||at 33 west fifty fifth st",
				"name":"Restaurant Robert",
				"source_address":"at 33 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador",
				"guide":"From the French Club, Clam, and Charleston in the Village   Maurice and the Mirador",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00187"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador"
				],
				"source_contexts":[
					"ABOUT the most promising cultural advance made by the New York public during the summer seems to have been the almost universal discovery of Restaurant Robert, at 33 West Fifty-fifth Street. Since my return, some fifty-eight people whom I have besought for news of what goes on have responded by dragging me into corners and hissing confidentially that Robert s is a swell place for dining superbly-with  clat, with ceremony, with je ne sais quoi. It is a breath of that so dear Paris in a dull commercial city. To all of which I made reply, in a sn"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1423,
				"source_complete_evidence":true,
				"verification_name":"Restaurant Robert",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":841
			},
			{
				"candidate_key":"troubadour tavern has recently opened||at 46 west eighth st",
				"name":"Troubadour Tavern has recently opened",
				"source_address":"at 46 West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador",
				"guide":"From the French Club, Clam, and Charleston in the Village   Maurice and the Mirador",
				"year":"1926",
				"priority":2,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00188"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador"
				],
				"source_contexts":[
					"APROPOS of atmosphere, the Troubadour Tavern has recently opened at 46 West Eighth Street and turns out to be nothing more nor less than the late lamented Little Bear with a new signboard and new murals. It is a typical Greenwich Village dancing place, where near collegiates play with all the instruments that are not in immediate use, where jovial parties bawl  Sweet Adeline  after the one o clock closing hour, and where all who are suffering fr"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1424,
				"source_complete_evidence":true,
				"verification_name":"Troubadour Tavern has recently opened",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":842
			},
			{
				"candidate_key":"rene||at 237 west forty fifth st",
				"name":"Rene",
				"source_address":"at 237 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"priority":2,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00190"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis"
				],
				"source_contexts":[
					"In the meantime, the canny proprietor was so anxious to keep his waiters contented that he established them in a restaurant called Rene, at 237 West Forty-fifth Street, which has become so successful that there must be some anxiety on his part about their return. The food there is reputed to be in a class with Sardi s, and the clientele very much the same. My informant implores me to dash there this very day for a hearts of palm salad."
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1426,
				"source_complete_evidence":true,
				"verification_name":"Rene",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":843
			},
			{
				"candidate_key":"lexington avenue side number||277 park ave",
				"name":"Lexington Avenue side of number",
				"source_address":"277 Park Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"priority":4,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00192"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis"
				],
				"source_contexts":[
					"AFTER all this second-hand talk, I will admit that I have had time to lunch at the Caf  Crillon, on the Lexington Avenue side of number 277 Park Avenue. This is destined to be a shoppers  and business men s edition of the restaurant upstairs, which is nearing completion and promises to uphold all the culinary traditions of the old Crillon on Forty-eighth Street. The food at the Caf  is very good, but not spectacular in the Monsieur - cares - for - the - sauce sense. Still, it is way above avergae. And the"
				],
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				"verification_index":1428,
				"source_complete_evidence":true,
				"verification_name":"Lexington Avenue side of number",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":844
			},
			{
				"candidate_key":"following excerpt from menu mary elizabeth tea room||at 392 fifth ave",
				"name":"following excerpt from the menu of the Mary Elizabeth Tea Room",
				"source_address":"at 392 Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/24\/reubens-voisin-charles",
				"guide":"Reuben s Voisin Charles",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00194"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/07\/24\/reubens-voisin-charles"
				],
				"source_contexts":[
					"THE following excerpt from the menu of the Mary Elizabeth Tea Room, at 392 Fifth Avenue, speaks for itself:  These salads are made with non-fattening oils for those who are careful about their weight. Be certain in ordering that you specify diet dressing. We recommend dry whole wheat toast with these.  Notwithstanding this somewhat terrifying announcement, the salads taste elegant."
				],
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					"source location is partial or intersection-only"
				],
				"verification_index":1429,
				"source_complete_evidence":true,
				"verification_name":"following excerpt from the menu of the Mary Elizabeth Tea Room",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":845
			},
			{
				"candidate_key":"castle cave||at 271 seventh ave",
				"name":"Castle Cave",
				"source_address":"at 271 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/03\/protest-the-greenwich-village-inn-and-castle-cave",
				"guide":"Protest   the Greenwich Village Inn and Castle Cave",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00197"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/07\/03\/protest-the-greenwich-village-inn-and-castle-cave"
				],
				"source_contexts":[
					"THE Castle Cave, at 271 Seventh Avenue, has been an old and established institution for so many years that I was a little abashed at never having been there. It looks like a medieval castle outside within, picket fences are distributed around the tables to give a sort of backyard effect. The beefsteaks are renowned, and one of them I ate, faithfully following the instructions set forth on the me"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1432,
				"source_complete_evidence":true,
				"verification_name":"Castle Cave",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":846
			},
			{
				"candidate_key":"county fair went decided to keep his place||at 54 east ninth st",
				"name":"County Fair went and decided to keep his place",
				"source_address":"at 54 East Ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/05\/a-fanfare-for-coney-island-the-plantation-bobs-up-again-and-the-ritz-opens-its-roof-garden",
				"guide":"A Fanfare for Coney Island the Plantation Bobs up Again and the Ritz Opens Its  Roof  Garden",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00205"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/05\/a-fanfare-for-coney-island-the-plantation-bobs-up-again-and-the-ritz-opens-its-roof-garden"
				],
				"source_contexts":[
					"AFTER considerable agitation and shilly-shallying here and there, the manager of the County Fair went and decided to keep his place at 54 East Ninth Street open for the summer after all, which I think is a dandy idea. This is partly because I went down there one day when they were trying out the ventilation and cooling systems, and felt like an Arctic explorer without the equipment. In addition, the County Fair, with its fluttering pennants and white fences, is very cool to look upon and has, in my humble but"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1439,
				"source_complete_evidence":true,
				"verification_name":"County Fair went and decided to keep his place",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":847
			},
			{
				"candidate_key":"i haphazardly motored to godey print inn||at 1 van corlear pl",
				"name":"I haphazardly motored to the Godey Print Inn",
				"source_address":"at 1 Van Corlear Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie",
				"guide":"A Real Discovery an Investigation   and a Letter from Mr. Bernie",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00208"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie"
				],
				"source_contexts":[
					"ng really new, something you have never heard about from people in general, that you can feel like a pioneer in finding. That particular thrill was granted me last week when I haphazardly motored to the Godey Print Inn, at 1 Van Corlear Place. Lest you have the same difficulty in finding it that I did, I can do no less than inform you that you reach it by proceeding up Broadway to 225th Street; turn left there, take the second road to the right, and practically run right into the front door."
				],
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					"source location is partial or intersection-only"
				],
				"verification_index":1442,
				"source_complete_evidence":true,
				"verification_name":"I haphazardly motored to the Godey Print Inn",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":848
			},
			{
				"candidate_key":"best these is china garden||at 500 west 125th st",
				"name":"best of these two is the China Garden",
				"source_address":"at 500 West 125th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie",
				"guide":"A Real Discovery an Investigation   and a Letter from Mr. Bernie",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00209"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie"
				],
				"source_contexts":[
					" The best of these two is the China Garden, at 500 West 125th Street. The other is the Morning Glory, also at 125th, between Seventh and Eighth avenues. The former serves the best food and the latter has the most luxurious atmosphere. Both are open after the theatre until three or four in the morning. At the China Garden, he recommends you try the Mandarin style dinner."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1443,
				"source_complete_evidence":true,
				"verification_name":"best of these two is the China Garden",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":849
			},
			{
				"candidate_key":"one my recent tea room recommendations is mitre||at 19 west fifty first st",
				"name":"ONE of my recent tea room recommendations is the Mitre",
				"source_address":"at 19 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00210"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
				],
				"source_contexts":[
					"ONE of my recent tea room recommendations is the Mitre, at 19 West Fifty-first Street, a cool little room gay with daffodils and other bright yellow flowers and owned by Hilda Spong, whom you all have heard of at least. The proprietress distinguishes it in a way from the thousand and one places of its type in this district, as does the fact that the table d h te lunch and dinner (supplemented by a few excellent   la carte suggestions) strike"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1444,
				"source_complete_evidence":true,
				"verification_name":"ONE of my recent tea room recommendations is the Mitre",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":850
			},
			{
				"candidate_key":"not content with thriving establishments||423 and 1001 madison ave",
				"name":"NOT content with thriving establishments at",
				"source_address":"423 and 1001 Madison Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"priority":3,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00212"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
				],
				"source_contexts":[
					"NOT content with thriving establishments at 423 and 1001 Madison Avenue (Seventy-eighth Street), Longchamps must needs open a new restaurant at Seventy-ninth Street and Madison Avenue to take charge of its overflow of patrons. There is nothing exactly intimate about dining at any of these places. The tables are placed all around in one large room, and little boys make faces at you through the plate glass windows on the street w"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1445,
				"source_complete_evidence":true,
				"verification_name":"NOT content with thriving establishments at",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":851
			},
			{
				"candidate_key":"i glowingly wrote up hawaiian tearoom called ka lama 0 hawaii||at 8 west forty ninth st",
				"name":"I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii",
				"source_address":"at 8 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00215"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
				],
				"source_contexts":[
					"A FEW weeks ago, I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii, at 8 West Forty-ninth Street, with such masterly art that I was showered with abuse when subscribers discovered that the place had closed during the time that elapsed between my visit and the appearance of the write-up. After some ardent detective work, I discovered that it has moved to 56 West Fifty-first (Circle 0980) and I assume that everything I said in praise of the old place sti"
				],
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				"verification_index":1448,
				"source_complete_evidence":true,
				"verification_name":"I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":852
			},
			{
				"candidate_key":"unnamed-C08-O00216||814 lexington ave",
				"name":"AT",
				"source_address":"814 Lexington Avenue",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00216"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
				],
				"source_contexts":[
					"AT 814 Lexington Avenue, a restaurant run by Adolf Buchler awaits the inspection of the great eating world that openly avows its devotion to pastries, let the hips fall where they may. It is a black and white tea-roomy place, with a quiet and somewhat scholarly clientele, and the food is delicious."
				],
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				"preverification_exclusion_reasons":[],
				"verification_index":1449,
				"source_complete_evidence":true,
				"verification_name":"AT",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":853
			},
			{
				"candidate_key":"tidbit counter in building||at 19 west forty fourth st",
				"name":"Tidbit counter in the building",
				"source_address":"at 19 West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":4,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00218"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
				],
				"source_contexts":[
					"kfast at the beginning, and not at the end of the day. Fifty-sixth Street Fifth Avenue Childs is the iniquitous rendezvous for the latter.) And I insist upon adding that, smart or not, the Tidbit counter in the building at 19 West Forty-fourth Street serves the largest and the most refreshing portions of orange juice that I have found in this fair city."
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1451,
				"source_complete_evidence":true,
				"verification_name":"Tidbit counter in the building",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":854
			},
			{
				"candidate_key":"monticello tea room||at 18 east forty seventh st",
				"name":"Monticello Tea Room",
				"source_address":"at 18 East Forty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":6,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00220"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
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				"source_contexts":[
					"SINCE I seem, quite gradually and through no apparent fault of my own, to  be turning into one of those home girls, the Monticello Tea Room, at 18 East Forty-seventh Street, is now on my table d hote list. This tea room is unique in that it has a men s grill downstairs, which is held sacred to the male sex except on Saturday noons, when wives and sweethearts take official possession of their men folk. In addition, the dining alone problem seems to be solved there, if the number of people consuming their home-cooked Southern di"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1453,
				"source_complete_evidence":true,
				"verification_name":"Monticello Tea Room",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":855
			},
			{
				"candidate_key":"i did break training sufficiently to dash up to florida||at 144 west fifty fifth st",
				"name":"I did break training sufficiently to dash up to the Florida",
				"source_address":"at 144 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00221"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches"
				],
				"source_contexts":[
					"I did break training sufficiently to dash up to the Florida, at 144 West Fifty-fifth Street, being a girl who simply isn t discouraged by anything. The Florida, though it had a glorious career as the Club Borgo two years ago, this year has been one of those places that have changed management so often that you never know what to expect. One night you go there, find it quiet, amiable, and comparatively uninhabited. Three days later, on your recomme"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1454,
				"source_complete_evidence":true,
				"verification_name":"I did break training sufficiently to dash up to the Florida",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":856
			},
			{
				"candidate_key":"henri s||40 west forty sixth st",
				"name":"Henri s",
				"source_address":"40 West Forty-sixth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"priority":4,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00224"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches"
				],
				"source_contexts":[
					"WITH the advent of the Broccoli and Asparagus-Hollandaise season, it is your duty to lunch at Henri s, 40 West Forty-sixth Street, where the patisserie, the salads, and the egg dishes are beyond words. This is one of the most springlike places for a business lunch in my vicinity. There is the Longchamps, too, which has the most enticing window displays, featuring artichokes, in town. And the Crillon, an old, old favorite and a gathering place for a group of very interesting people, fe"
				],
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				"preverification_exclusion_reasons":[],
				"verification_index":1457,
				"source_complete_evidence":true,
				"verification_name":"Henri s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":857
			},
			{
				"candidate_key":"beaux arts building||at 80 west fortieth st",
				"name":"Beaux Arts Building",
				"source_address":"at 80 West Fortieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
				"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00226"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids"
				],
				"source_contexts":[
					"Also, I have been to the Art Studio Club, atop the Beaux Arts Building at 80 West Fortieth Street. The last time I was there was with Brother Nathan of the Mercury, whose entire brilliant conversation consisted of the two following remarks, used alternately:  Women were made to be beautiful and to keep quiet  and  Stop trying to be clever! "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1459,
				"source_complete_evidence":true,
				"verification_name":"Beaux Arts Building",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":858
			},
			{
				"candidate_key":"lunch threefold||at 207 west fifty sixth st",
				"name":"LUNCH at the Threefold Restaurant",
				"source_address":"at 207 West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
				"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00227"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids"
				],
				"source_contexts":[
					"LUNCH at the Threefold Restaurant, at 207 West Fifty-sixth Street is taken under the supervision of students of the various arts who earn their meals by waiting on tables in this tearoomy cellar, which looks so ridiculously like a student lunching and dining place that it is difficult to believe it really is one. The dishes conform to the vegetarian diet and are very good, very varied, and very inexpensive. In the front,"
				],
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				],
				"verification_index":1460,
				"source_complete_evidence":true,
				"verification_name":"LUNCH at the Threefold Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":859
			},
			{
				"candidate_key":"one or weeks garden||at 277 park ave",
				"name":"FOR one or two weeks the Garden Restaurant",
				"source_address":"at 277 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
				"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
				"year":"1926",
				"priority":3,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00228"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids"
				],
				"source_contexts":[
					"FOR one or two weeks the Garden Restaurant at 277 Park Avenue had engaged Arthur Murray s staff of twelve teachers to demonstrate the Charleston and tango and dance with patrons during the Saturday afternoon tea dances. This idea having been dropped, sundry dowagers and myself are in deep despair my experience having been that really good dancing, with a few exceptions, is confined to college boys and sycophants of de"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1461,
				"source_complete_evidence":true,
				"verification_name":"FOR one or two weeks the Garden Restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":860
			},
			{
				"candidate_key":"all i am sure is that i insisted that he next escort me to miyako||at 340 west fifty eighth st",
				"name":"All I am sure of is that I insisted that he next escort me to Miyako",
				"source_address":"at 340 West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york",
				"guide":"April Fooleries the Collegiate Influx Japan-in-New York.",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00230"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york"
				],
				"source_contexts":[
					"ly a desire to see the most self-possessed young man of my acquaintance at a loss I am not one to delve into psychological processes, even in myself. All I am sure of is that I insisted that he next escort me to Miyako, at 340 West Fifty-eighth Street, for a Japanese dinner de luxe. The succession of bowls they place in front of one there is both ornamental and bewildering, and chopsticks are the only eating implements allowed you. Having spent my youth in getting cherries out of the bottom of a lemonade glass with two straws, I fared very well, but my young man had had no such training and was very rese"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1463,
				"source_complete_evidence":true,
				"verification_name":"All I am sure of is that I insisted that he next escort me to Miyako",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":861
			},
			{
				"candidate_key":"i dropped in again to samarkand||at 9 east fifty fourth st",
				"name":"I dropped in again to the Samarkand",
				"source_address":"at 9 East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/03\/first-venture-a-field-the-new-childs-and-old-favorites",
				"guide":"First Venture a Field the New Childs and Old Favorites.",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00231"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/03\/first-venture-a-field-the-new-childs-and-old-favorites"
				],
				"source_contexts":[
					"RECENTLY, I dropped in again to the Samarkand, at 9 East Fifty-fourth Street, for a late dinner, and fell for the place all over again. The candlelight, the tinkling instruments, the occasional bits of song from the lips of a Russian tenor who is almost always there, make you feel miles away from New York. The service is slow and casual this is not the place for people who must rush to the theatre, and therein lies its charm for me."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1464,
				"source_complete_evidence":true,
				"verification_name":"I dropped in again to the Samarkand",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":862
			},
			{
				"candidate_key":"new yorkers is tiny hawaiian tea room||at 6 west forty ninth st",
				"name":"New Yorkers is a tiny Hawaiian tea room",
				"source_address":"at 6 West Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/27\/an-aeried-cafe-de-paris-another-montmartre-gala-opening-and-the-story-of-the-obliging-waiter",
				"guide":"An Aeried Caf  De Paris Another Montmartre Gala Opening and the Story of the Obliging Waiter.",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00232"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/27\/an-aeried-cafe-de-paris-another-montmartre-gala-opening-and-the-story-of-the-obliging-waiter"
				],
				"source_contexts":[
					"ALUNCH and dinner place that seems to be known more to the genteel shopping suburbanite than to native New Yorkers is a tiny Hawaiian tea room at 6 West Forty-ninth Street, called Ka Lama O Hawaii. Understand me, I am not one of those foreign food maniacs. In fact, I gaze upon heavily sauced jumbles in Second Avenue with distinct wariness. But a devotee of scrambled eggs and Irish bacon fell heavily for the chicken curry that is served there. Rice, then the curried chicken, then sprinklings of all kinds of sauces and crumbled"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1465,
				"source_complete_evidence":true,
				"verification_name":"New Yorkers is a tiny Hawaiian tea room",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":863
			},
			{
				"candidate_key":"enrico paglieri||at 64 west eleventh st",
				"name":"ENRICO AND PAGLIERI",
				"source_address":"at 64 West Eleventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"priority":2,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00234"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two"
				],
				"source_contexts":[
					"ENRICO AND PAGLIERI, at 64 West Eleventh Street, is One of Those Italian table d hote places, dignified by the staunch loyalty of its patrons for many years and by the antiqued plaster and frescos outside the front door, which might lead you to believe that it is not as genuine as it is. Inside, there are the usual white topped tables, the courtyard motif in decoration, and waiters that serve you both qu"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1467,
				"source_complete_evidence":true,
				"verification_name":"ENRICO AND PAGLIERI",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":864
			},
			{
				"candidate_key":"russian village||at 157 second ave",
				"name":"Russian Village",
				"source_address":"at 157 Second Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"priority":3,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00235"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two"
				],
				"source_contexts":[
					"THE Russian Village, at 157 Second Avenue, serves an excellent table d hote or a la carte Russian dinner to the sound of the tinkling balalaikas (I am getting tired of that word) and does not have colorful pictures of prancing peasants on the walls. Therein lies its great novelty."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1468,
				"source_complete_evidence":true,
				"verification_name":"Russian Village",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":865
			},
			{
				"candidate_key":"henry s||at 69 west thirty sixth st",
				"name":"HENRY S",
				"source_address":"at 69 West Thirty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana",
				"guide":"What to Do Between the Demi-Tasse and the Opening of the First Night Club Henry s and Parisiana",
				"year":"1926",
				"priority":2,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00238"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana"
				],
				"source_contexts":[
					"HENRY S, at 69 West Thirty-sixth Street, is a New Adventure. In the first place, the cooking (which is Swedish, but both pronounceable and digestable) is simply magnificent, whether you order the two dollar dinner or select a la carte. In the center of the room, decorated with murals depicting lakey scenes but otherwise simple and chaste in design, is an enormous table, laden with hors d oeuvres"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1471,
				"source_complete_evidence":true,
				"verification_name":"HENRY S",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":866
			},
			{
				"candidate_key":"i write to suggest that you honor new gypsy land||at 350 east eighty first st",
				"name":"I write to suggest that you honor the New Gypsy Land",
				"source_address":"at 350 East Eighty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/27\/counsels-on-good-conduct-and-perfect-behavior",
				"guide":"Counsels on Good Conduct and Perfect Behavior",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00239"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/02\/27\/counsels-on-good-conduct-and-perfect-behavior"
				],
				"source_contexts":[
					" I write to suggest that you honor the New Gypsy Land, at 350 East Eighty-first Street, with a visit. You will find Hungarian decorations; an inspiring, peppy Hungarian orchestra; barbaric, darting flecks of light spattering the floor as you dance, like those at the Cotton Club but with a greater variety of colors. There is an excellent midnight revue and one at two-thirty; Hungarian food; and charming hosts and guests."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1472,
				"source_complete_evidence":true,
				"verification_name":"I write to suggest that you honor the New Gypsy Land",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":867
			},
			{
				"candidate_key":"fifth||ave club",
				"name":"Fifth",
				"source_address":"Avenue Club",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00241"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two"
				],
				"source_contexts":[
					"WITH considerable fuming and self-consciousness about its location, the Fifth Avenue Club has brazenly opened at Number 683 in that street where Saks-Fifth Avenue was regarded with a somewhat wary eye as an interloper until very recently. And Broadway has encamped itself within its portals. The room itself it was formerly the Criterion Club, sacred to Otto Kahn, Jacob Schiff, and others is very attractively decorated with the demure and naughty murals in which Clara Tice excels,"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1473,
				"source_complete_evidence":true,
				"verification_name":"Fifth",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":868
			},
			{
				"candidate_key":"club chantee||at 132 west fifty second st",
				"name":"Club Chantee",
				"source_address":"at 132 West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00246"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two"
				],
				"source_contexts":[
					"I ALSO, during the last week, made my third or fourth visit to the Club Chantee, at 132 West Fifty-second Street, and wrenched from George Olsen the permission to tell my dear public that it is grand. The Chantee for some weeks has been beating off hopeful aspirants for admittance with a stick, and all because it has been known that it was very hard to get into. Furthermore, I am reasonably sure that admittance will not be granted unless you are with a member, so all"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1478,
				"source_complete_evidence":true,
				"verification_name":"Club Chantee",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":869
			},
			{
				"candidate_key":"i chanced to drop in twin oaks||at 163 west forty sixth st",
				"name":"I chanced to drop in at Twin Oaks restaurant",
				"source_address":"at 163 West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00247"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two"
				],
				"source_contexts":[
					"ON one of those lazy evenings where the theatre seemed like too much of an effort and dinner was only thought of at nine o clock, I chanced to drop in at Twin Oaks restaurant, at 163 West Forty-sixth Street, expecting nothing whatsoever and quite ready to be tolerant of whatever happened. As it turned out, Twin Oaks was a delightful surprise. For the atmosphere of the courtyard of an old English inn has been reproduced so faithfully that it seems incredible that it exists in the basement of an office building just a few steps from Broadway. There are thatched"
				],
				"aux_provider":"",
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				"aux_latitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1479,
				"source_complete_evidence":true,
				"verification_name":"I chanced to drop in at Twin Oaks restaurant",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":870
			},
			{
				"candidate_key":"english tea room||at 140 west forty eighth st",
				"name":"English Tea Room",
				"source_address":"at 140 West Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00249"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two"
				],
				"source_contexts":[
					"THE English Tea Room, at 140 West Forty-eighth Street, is notable mainly for its notables, and, at lunch time, gathers together an interesting collection of the younger generation of theatrical folk. In appearance, it follows the chop house lines, with dark paneled walls, thousands of old theatrical programs, and stalls more picturesque than comfortable. Furthermore, the food is substantial and delicious. But"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1480,
				"source_complete_evidence":true,
				"verification_name":"English Tea Room",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":871
			},
			{
				"candidate_key":"three hundred club||at 151 west fifty fourth st",
				"name":"Three Hundred Club",
				"source_address":"at 151 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00250"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
				],
				"source_contexts":[
					"TEXAS GUINAN, chastened and refined by her recent contact with the sunshine and light of Florida, is back in town, this time as the owner and impresario of the Three Hundred Club at 151 West Fifty-fourth Street. I arrived there at one o clock recently, just in time to see the indomitable lady, perched precariously on the back of a chair, watching the  adorable kids  come on all of them seeming somewhat bewildered by the fact that one table was vacant and that the floor at the Three Hundred Club could contain at least eight floors the size of the one at the Del Fey"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1481,
				"source_complete_evidence":true,
				"verification_name":"Three Hundred Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":872
			},
			{
				"candidate_key":"robert elys e has opened i heralded some time ago||at 33 west fifty fifth st",
				"name":"ROBERT of the Elys e has opened the restaurant I heralded some time ago",
				"source_address":"at 33 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00251"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
				],
				"source_contexts":[
					"ROBERT of the Elys e has opened the restaurant I heralded some time ago at 33 West Fifty-fifth Street, and the gourmets of the town may just get out and dance a little cancan around the streets in celebration of the fact that superb French cooking is rampant there. In case anything else interests you, the decorations, which were done by the gentleman who decorated the Crillon, are in apple green flecked with gold and mauve. But the main attraction is the fo"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1482,
				"source_complete_evidence":true,
				"verification_name":"ROBERT of the Elys e has opened the restaurant I heralded some time ago",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":873
			},
			{
				"candidate_key":"news||at 18 west fifty sixth st",
				"name":"NEWS",
				"source_address":"at 18 West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00252"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
				],
				"source_contexts":[
					"NEWS from the front: The Tally-Ho Restaurant, in its new quarters at 18 West Fifty-sixth Street, is serving as good a lunch and dinner as of old, and has managed to create artificially, with some success, the atmosphere of the genuine old stable where its quarters used to be. . . . Charlie Journal has introduced Carl Randall, that nimblest of dancers, with Jackie Hurlbutt, as entertainers at the Montmartre. . . . With the departure of Bennett and Rear"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1483,
				"source_complete_evidence":true,
				"verification_name":"NEWS",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":874
			},
			{
				"candidate_key":"news||at 42 east fifty first st",
				"name":"NEWS",
				"source_address":"at 42 East Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":4,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00253"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
				],
				"source_contexts":[
					"he street. . . . Those who have friends belonging to the Club Chant e should insist upon being taken there, for it is one of the most informal and charming night clubs in town. . . . And the Regent Club, recently opened at 42 East Fifty-first Street, is acquiring members hand over fist, despite the membership fee of one hundred dollars, for a place run on the order of the Embassy Club."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1484,
				"source_complete_evidence":true,
				"verification_name":"NEWS",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":875
			},
			{
				"candidate_key":"beatrice lillie during their limited engagement chariot s rendezvous||at 121 west forty fifth st",
				"name":"Beatrice Lillie during their limited engagement at Chariot s Rendezvous",
				"source_address":"at 121 West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":5,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00254"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
				],
				"source_contexts":[
					"JUST in the interest of novelty, society is pouring its shekels into the laps of Jack Buchanan, Gertrude Lawrence, and Beatrice Lillie during their limited engagement at Chariot s Rendezvous at 121 West Forty-fifth Street. This British triumverate, despite the introduction of several new and amusing songs, seems just a little ill at ease and a trifle bored with the proceedings. Personally, I should infinitely prefer seeing it on the stage, but it takes all kinds of people to make a five-dollar couvert charge.  "
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1485,
				"source_complete_evidence":true,
				"verification_name":"Beatrice Lillie during their limited engagement at Chariot s Rendezvous",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":876
			},
			{
				"candidate_key":"club caravan||at 135 west third st",
				"name":"Club Caravan",
				"source_address":"at 135 West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00255"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/09\/tables-for-two"
				],
				"source_contexts":[
					"I Am able, however, to provide you with the following reports on the night club situation: The Club Caravan, at 135 West Third Street has developed into the nearest approach to the old Del Fey that has appeared; Frances Williams is now singing at Club Ciro (and I have spent so much time trailing that young woman about in her meanderings, from Ciro s to the Florida and back again, that I simply cannot guarantee that she will still be at Ciro s when this little piece sees the light of day)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1486,
				"source_complete_evidence":true,
				"verification_name":"Club Caravan",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":877
			},
			{
				"candidate_key":"down greenwich village way||at 134 west fourth st",
				"name":"DOWN Greenwich Village way",
				"source_address":"at 134 West Fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00257"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two"
				],
				"source_contexts":[
					"DOWN Greenwich Village way, at 134 West Fourth Street, to be exact, has appeared a very alluring sign that has intrigued me for quite awhile. It reads Anavi s Shish Kebab, and an investigation of it, the other night, was a pleasant revelation that not all of the arty, painted signs in Bohemia shelter nothing more than mediocre table d hotes. In the first place, the decorations are restrained. There are neutral"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1488,
				"source_complete_evidence":true,
				"verification_name":"DOWN Greenwich Village way",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":878
			},
			{
				"candidate_key":"on site late lamented frau greta s||at 5 christopher st",
				"name":"ON the site of the late lamented Frau Greta s",
				"source_address":"at 5 Christopher Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00258"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two"
				],
				"source_contexts":[
					"ON the site of the late lamented Frau Greta s, at 5 Christopher Street, which calmly closed exactly one day after my review of it appeared, has arisen a place called, for no apparent reason, the Cowboy. The inducements here are an excellent table d hote dinner and an orchestra, which not only bangs away with great enthusiasm but contributes, from time to time, a negro tap dancer to the entertainment of the evening. These three"
				],
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1489,
				"source_complete_evidence":true,
				"verification_name":"ON the site of the late lamented Frau Greta s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":879
			},
			{
				"candidate_key":"ten||ten east sixtieth st",
				"name":"TEN",
				"source_address":"TEN East Sixtieth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00259"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two"
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				"source_contexts":[
					"TEN East Sixtieth Street has reopened its dinner and supper club, now called the Villa Venice, for the second time this season, with an Emil Coleman orchestra as the sole excitement; and New York thereby gains yet another place wherein the refined young debutante may be sheltered from the corrupting influence of fat and gaudy drummers and vapid stag lines alike. Refinement, in fact"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1490,
				"source_complete_evidence":true,
				"verification_name":"TEN",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":880
			},
			{
				"candidate_key":"new small s is||at 2294 seventh ave",
				"name":"new Small s is",
				"source_address":"at 2294 Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00260"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two"
				],
				"source_contexts":[
					"en with a party that had never been to Harlem, which is just about as out-of-date as never having heard of T he N ew Y orker , and I promptly bethought me of my neglect of Small s on a previous visit. The new Small s is at 2294 Seventh Avenue a spacious, noisy room with black and white drawings around the walls and quite the maddest and most intoxicating dance music I have found. (Note: the proportion of black parties to white ones is about thirty to one, and it is better for whites not to go in evening clothes). The only let-down in the all-night hilarity is the negro idea that, if a song sound"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1491,
				"source_complete_evidence":true,
				"verification_name":"new Small s is",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":881
			},
			{
				"candidate_key":"french drawing room atmosphere from its old quarters in forty fifth street to||26 east fifty fourth st",
				"name":"French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to",
				"source_address":"26 East Fifty-fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":3,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00261"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two"
				],
				"source_contexts":[
					"MAISON ARTHUR has managed very successfully to trans-fer its restaurant-in-a-French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to 26 East Fifty-fourth Street. In case you don t happen to know this luncheon place, it serves a table-d hote, slightly more elaborate and varied than the dollar places that dot the West Forties and Fifties; that it is never crowded and always leisurely; that the food is delicious; and that delightful people are to be seen conversing there over their demi-tasses until far into the after"
				],
				"aux_provider":"",
				"aux_address":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1492,
				"source_complete_evidence":true,
				"verification_name":"French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":882
			},
			{
				"candidate_key":"unnamed-C08-O00262||at 610 park ave",
				"name":"THE",
				"source_address":"at 610 Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":4,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00262"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two"
				],
				"source_contexts":[
					"THE newest of the Park Avenue restaurants has recently opened in the Mayfair House, at 610 Park Avenue. It is arranged somewhat like a miniature Ritz, with a balcony running around the main part of the floor and an orchestra drowning out all clatter at lunch and yet not obtruding itself upon conversation. The food, of course, excellent. In the evening, the music becomes more syncopated, and dancing is in order. The place is intimate, decorative, and promises"
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1493,
				"source_complete_evidence":true,
				"verification_name":"THE",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":883
			},
			{
				"candidate_key":"tally ho has opened new quarters||at 18 east fifty sixth st",
				"name":"Tally-Ho has opened new quarters",
				"source_address":"at 18 East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/12\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00264"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/12\/tables-for-two"
				],
				"source_contexts":[
					"WORD comes that the Mayfair House is now open for dinner dancing; that the Tally-Ho has opened new quarters at 18 East Fifty-sixth Street for lunch and dinner; that Harry Richman has taken over Ciro s; and that Felix Young, formerly manager of Ciro s, has taken Frances Williams, this department s favorite entertainer, with him to Club Borgo and named it after her. Also, that Prince Romanowsky, just a buddy of the late Czar of Russia, thinks that it might be an elegant idea to open a Russian r"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1495,
				"source_complete_evidence":true,
				"verification_name":"Tally-Ho has opened new quarters",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":884
			},
			{
				"candidate_key":"another||at 33 west thirty seventh st",
				"name":"ANOTHER",
				"source_address":"at 33 West Thirty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00265"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two"
				],
				"source_contexts":[
					"ANOTHER place for one of those confidential and congenial dinners is the Russian Inn, at 33 West Thirty-seventh Street, which has been a landmark for quite a long time. There are the usual shaded lights, the usual Russian table d h te dinner, the usual waiters and waitresses in smocks, and very excellent music to the balalaikas (which, if I may high-hat a little, means Russian stringed instruments) of the earnest orchestra. The decorations are handicraft work, some bright m"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1496,
				"source_complete_evidence":true,
				"verification_name":"ANOTHER",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":885
			},
			{
				"candidate_key":"vincent lopez has taken over old automobile club||at 247 west fifty fourth st",
				"name":"Vincent Lopez has taken over the old Automobile Club",
				"source_address":"at 247 West Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00266"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two"
				],
				"source_contexts":[
					"IF you ever read the newspapers or get 1 any mail, you probably have known that Vincent Lopez has taken over the old Automobile Club at 247 West Fifty-fourth Street, which has met with several disasters as a night club first as the  Fay Follies , then suffering numerous ups and downs as the Rue de la Paix; afterwards, for a brief period, as the possession of Phil Baker, and now under the capable direction of Lopez, who personally conducts a twenty-piece orchestra there after the theatre. The place suffers from no lack"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1497,
				"source_complete_evidence":true,
				"verification_name":"Vincent Lopez has taken over the old Automobile Club",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":886
			},
			{
				"candidate_key":"i might suggest jaunt over to csarda s||at 137 west fifty first st",
				"name":"I might suggest a jaunt over to Csarda s",
				"source_address":"at 137 West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00270"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two"
				],
				"source_contexts":[
					"If keeping up with these doesn t give you enough healthful exercise, I might suggest a jaunt over to Csarda s, at 137 West Fifty-first Street a Hungarian place, recently opened, which advertises solemnly,  A Night in Budapest . Whether or not Budapest, present Mecca of the touring intellectual, contains anything like Csarda s, is outside of my knowledge. The place here is charmingly decorated with fantastic Hungarian figures along the walls, has Hungarian dishes in the menu, and is enlivened by a"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1501,
				"source_complete_evidence":true,
				"verification_name":"I might suggest a jaunt over to Csarda s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":887
			},
			{
				"candidate_key":"village way might find it great pleasure to drop in alice mccollister s||at forty three west eighth st",
				"name":"Village way might find it a great pleasure to drop in at Alice McCollister s",
				"source_address":"at Forty-three West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00271"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two"
				],
				"source_contexts":[
					"ENOUGH of this solemn effort at constructive criticism! Theatre-goers down Greenwich Village way might find it a great pleasure to drop in at Alice McCollister s, at Forty-three West Eighth Street, for a bite to eat before the homeward journey. This is an attractive place, somewhat reminiscent of an English inn, which has the great virtue of serving an excellent table d hote dinner until nine o clock (one hour later than the other Village places) and of providing a quiet place to eat until one o clock. Other restaurants that remain open as late as th"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1502,
				"source_complete_evidence":true,
				"verification_name":"Village way might find it a great pleasure to drop in at Alice McCollister s",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":888
			},
			{
				"candidate_key":"i am||at 25 30 park pl",
				"name":"I AM",
				"source_address":"at 25-30 Park Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":3,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00272"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two"
				],
				"source_contexts":[
					"I AM beginning to feel like a columnist. Together with the announcement that Sardi s in West Forty-fourth Street, was opening a branch downtown, at 25-30 Park Place, this letter arrived in the morning mail.  I must take issue with you, my dear Miss  Lipstick , for it must have been either an unfortunate, or unusual day when last you visited Sardi s place, and decided that its intimate vogue had passed."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1503,
				"source_complete_evidence":true,
				"verification_name":"I AM",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":889
			},
			{
				"candidate_key":"robert elys e is opening robert||at 35 west fifty fifth st",
				"name":"Robert of the Elys e is opening the Restaurant Robert",
				"source_address":"at 35 West Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":149,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00275"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two"
				],
				"source_contexts":[
					"LATE in the month, Robert of the Elys e is opening the Restaurant Robert, at 35 West Fifty-fifth Street. The decorator is Winold Rice, who decorated the Crillon, and who promises a unique color scheme of purple and apple green. This, combined with financial backing from very good people, and Robert s expert knowledge of French cooking should make the new restaurant a smart gathering place."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1506,
				"source_complete_evidence":true,
				"verification_name":"Robert of the Elys e is opening the Restaurant Robert",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":890
			},
			{
				"candidate_key":"unnamed-C08-O00276||54 east ninth st",
				"name":"At",
				"source_address":"54 East Ninth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":2,
				"archive_page":149,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00276"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two"
				],
				"source_contexts":[
					"Rumor also hath it that Don Dickerman, scientist with the Beebe expedition and proprietor of the Pirate s Den, is making Hallowe en eve memorable by a new place called the County Fair and decorated accordingly. At 54 East Ninth Street.  "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":1507,
				"source_complete_evidence":true,
				"verification_name":"At",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":891
			},
			{
				"candidate_key":"brim||on 10 east sixtieth st",
				"name":"BRIM",
				"source_address":"on 10 East Sixtieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/17\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":3,
				"archive_page":149,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00279"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/10\/17\/tables-for-two"
				],
				"source_contexts":[
					"BRIM full of loyalty to the eager public who have been standing on tiptoe for one whole week to hear my promised verdict on 10 East Sixtieth Street, I walked up there one balmy evening at one forty-five and found it closed for the night at a quarter to two! Is this a system? Having as usual postponed my sightseeing trip until the last minute, I can only tell you that it is closing very early probably only until a sufficient number of the  lite who patronized it last year get settled in their apartments"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1509,
				"source_complete_evidence":true,
				"verification_name":"BRIM",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":892
			},
			{
				"candidate_key":"connie bennett s plaza||14 east sixtieth st",
				"name":"Connie Bennett s Plaza",
				"source_address":"14 East Sixtieth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":149,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00280"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two"
				],
				"source_contexts":[
					"d shining up to the high lights of D. K. E. Accordingly, practically all the old favorites have opened their grill rooms and are awaiting the great influx with folded hands. The Ambassador grill, Connie Bennett s Plaza, 14 East Sixtieth Street (with the Emil Coleman orchestra) and the Lorraine, home of happy girlhood memories of Amherst aftermaths, have all made their bow for the Winter. All that remains is to see which of them is to attract the largest number of young things, and which will have the most convincing college-prom atmosphere, cutting-in and all."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[],
				"verification_index":1510,
				"source_complete_evidence":true,
				"verification_name":"Connie Bennett s Plaza",
				"preverification_status":"eligible",
				"preverification_reason":"",
				"eligible_index":893
			},
			{
				"candidate_key":"next||14 east sixtieth st",
				"name":"NEXT",
				"source_address":"14 East Sixtieth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":5,
				"archive_page":149,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00284"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two"
				],
				"source_contexts":[
					"NEXT week, the Everglades and its new revue,  Ship Ahoy,  Phil Baker s Rue de La Paix, and the reopening of 14 East Sixtieth Street for dancing after the theatre, will be handled in a deft way in this space. Watch for it.  "
				],
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				"candidate_key":"unnamed-C08-O00287||at 125 east forty fifth st",
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				"source_address":"at 125 East Forty-fifth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/19\/tables-for-two",
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					"THE other excursion into a night club of theatrical flavor was made to the Owl Club, at 125 East Forty-fifth Street. This, principally on account of the spectacular caricatures that compose the wall paper, is without doubt the most black and white place, as far as decoration is concerned, of any dancing place in town."
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				"candidate_key":"caff panna||on irving pl",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2024\/08\/12\/stracciatella-dreams-at-caffe-panna",
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					"If you like ice cream according to one poll, ninety-seven per cent of Americans do chances are high that you ll find something at Caff  Panna to later dream about. The original location, on Irving Place, in Gramercy Park, was opened in 2019 by Hallie Meyer the daughter of the restaurateur Danny Meyer as an homage to Italian coffee and gelato and also to the Union Square Greenmarket. It may sound chaotic, but Meyer has a way with all three, seamlessly presenting, from a chic walkup to-go counter, an array of gelatos, including seven  classic  flavors; coffe"
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			{
				"candidate_key":"lagos tsq||on seventh ave near forty eighth st",
				"name":"Lagos TSQ",
				"source_address":"on Seventh Avenue near Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/nigerian-food-with-a-little-times-square-glitz-lagos-tsq",
				"guide":"Nigerian Food with a Little Times Square Glitz",
				"year":"2023",
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					"sted we come to this restaurant kind of as a joke,  the writer and recipe developer Yewande Komolafe told me recently, spooning out a serving of pepper soup at Lagos TSQ, a three-story Nigerian restaurant-cum-night club on Seventh Avenue near Forty-eighth Street, a block from the TKTS booth and just across the street from the enormous M&M s store. I had asked Komolafe, who is the author of the new cookbook   My Everyday Lagos ,  to bring me to one of her favorite Nigerian spots in the city. It turns out that list is short practically nonexistent."
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			{
				"candidate_key":"bronx sidewalk clam heaven||on arthur ave",
				"name":"Bronx Sidewalk Clam Heaven",
				"source_address":"on Arthur Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/bronx-sidewalk-clam-heaven",
				"guide":"Bronx Sidewalk Clam Heaven",
				"year":"2023",
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				"source_contexts":[
					"Restaurant Review: Helen Rosner on the raw bars outside Cosenza s Fish Market and Randazzo s Seafood, both on Arthur Avenue in the Bronx."
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			{
				"candidate_key":"bronx sidewalk clam heaven||at east 187th st",
				"name":"Bronx Sidewalk Clam Heaven",
				"source_address":"at East 187th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/bronx-sidewalk-clam-heaven",
				"guide":"Bronx Sidewalk Clam Heaven",
				"year":"2023",
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					"A particular restaurant, a specific market, an exquisite sandwich whatever it is that brings you to Arthur Avenue, a two-block stretch at East 187th Street, in the center of the Bronx that s famous for being the borough s Little Italy, the real draw is the entire area. It s ill-advised, if not downright impossible, to do a quick in-and-out at one business only, to ignore the wealth of food and drink that surrounds you. Maybe you come in for scarpariello at Dominick s or scaloppine at Mario s, or a bouquet of s"
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			{
				"candidate_key":"cosenza s fish market||on the east side of arthur ave",
				"name":"Cosenza's Fish Market",
				"source_address":"on the east side of Arthur Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/bronx-sidewalk-clam-heaven",
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					"ne of the street s duelling outdoor shellfish stands especially in the autumn, when the air is just a little too chilly, and being outdoors feels like a treat. The two ersatz raw bars, one outside Cosenza s Fish Market, on the east side of Arthur Avenue, the other outside Randazzo s Seafood, across the street and a little down the block, are where you can get various shellfish shucked to order, devouring them   la minute while standing around on the sidewalk. There s something unavoidably primal about prying open an oyster or clam and sucking it from its shell there s no way to aesthetically refine the act"
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			{
				"candidate_key":"bazaar||on twenty eighth st",
				"name":"The Bazaar",
				"source_address":"on Twenty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/culture\/the-food-scene\/jose-andres-puts-on-a-show",
				"guide":"Jos  Andr s Puts On a Show",
				"year":"2023",
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					"t in 2019, with Mercado Little Spain , a wondrous place, part food court and part grocery store, on the ground floor of Hudson Yards. As of this summer, he has added a trio of destinations in the new Ritz-Carlton NoMad, on Twenty-eighth Street, including an outpost of his high-end flagship restaurant, the Bazaar by Jos  Andr s."
				],
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			{
				"candidate_key":"fong on||on mott st",
				"name":"Fong On",
				"source_address":"on Mott Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023-10-23\/tofu-pudding-saves-the-day-at-fong-on",
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				"year":"2023",
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					"Fong On has been in Eng s family since the original opened on Mott Street, in 1933; for decades, it sold tofu up and down the Eastern Seaboard,  because there weren t many manufacturers,  Eng told me.  Even Philadelphia didn t have their own tofu.  But Asian communities Chinese in particular as they grew, started making their own, and business slowed; by 2017, Eng s brother closed the shop s doors. Eng, the fifth son, had cycled"
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			{
				"candidate_key":"nowon east village||at hotel 50 bowery",
				"name":"Nowon East Village",
				"source_address":"at Hotel 50 Bowery",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/10\/09\/nowon-and-its-legendary-cheeseburger-expand-to-bushwick",
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				"year":"2023",
				"priority":1,
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					"For Lee, Nowon was hard-won, though rather meteorically. In 2017, the chef, who had cooked his way up the ladder for Floyd Cardoz, Masaharu Morimoto, and Dale Talde, landed an executive-chef position at Hotel 50 Bowery s Rice & Gold. He hadn t yet turned thirty.  I was too comfortable,  he told me.  I need to be in the fire.  So he quit, and, in April, 2019, started a pop-up in the East Village s Black Emperor bar, selling burgers, chopped-cheese rice cakes, fried chicken.  I was a one-man show, selling five burgers a night,  Lee said.  I had to sell my prize possession,"
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			{
				"candidate_key":"one white street||at one white st",
				"name":"One White Street",
				"source_address":"at One White Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/07\/10\/micro-seasonal-fare-at-tribecas-one-white-street",
				"guide":"Micro-Seasonal Fare, at Tribeca s One White Street",
				"year":"2023",
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					"C01-O00027"
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					"griculture specialist Eliot Coleman, who helped develop the Blue Hill at Stone Barns farm, to design Rigor Hill Farm, a year-round organic operation with seven full-time farmers. It now provides much of the produce used at One White Street, which Johnson opened in 2021, in a gorgeously gut-renovated nineteenth-century Tribeca town house (with a history as the fictional embassy address of John Lennon and Yoko Ono s conceptual country Nutopia, no less)."
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				"candidate_key":"one white street||at tribeca s one white st",
				"name":"One White Street",
				"source_address":"at Tribeca s One White Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/07\/10\/micro-seasonal-fare-at-tribecas-one-white-street",
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			{
				"candidate_key":"zara forest grill||on hylan blvd",
				"name":"Zara Forest Grill",
				"source_address":"on Hylan Boulevard",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/06\/12\/zara-forest-grill-restaurant-review",
				"guide":"Zara Forest Grill Is Worth the Trip to Staten Island",
				"year":"2023",
				"priority":1,
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					"Many of the dishes here are also available at the owner s first restaurant, Zara Cafe & Grill, on Hylan Boulevard. But the new place, which opened in March, is much larger, in a building vacated by a Perkins pancake house. Though the dining room has been thoughtfully renovated, with wood beams and banquettes upholstered in fabric reminiscent of a Turkish rug, it still bears the aura of a diner, with a big, broad menu that includes avocado toast and chicken piccata."
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			{
				"candidate_key":"torrisi bar||on baxter st",
				"name":"Torrisi Bar & Restaurant",
				"source_address":"on Baxter Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/05\/08\/torrisi-bar-and-restaurant-review",
				"guide":"A Return to Extraordinary Lavishness, at Torrisi",
				"year":"2023",
				"priority":1,
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					"C01-O00036"
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					"https:\/\/www.newyorker.com\/magazine\/2023\/05\/08\/torrisi-bar-and-restaurant-review"
				],
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					"Octopus Nha Trang, seared on a flattop and dressed with fish sauce, mint, and shallot, named after a thirty-year-old Vietnamese restaurant on Baxter Street, was a much more successful homage than Cavatelli with Jamaican Beef Ragu, which was intended to emulate a Caribbean patty but tasted overwhelmingly of harsh spice. The linguine in a pink Manhattan clam sauce was deliciously heavy on fresh parsley, and a special called Capellini Cantonese, featuring glossy angel hair tangled with garlic and jalape o, was cr"
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			{
				"candidate_key":"four coconuts||corner of east eleventh st and third ave",
				"name":"Four Coconuts",
				"source_address":"corner of East Eleventh Street and Third Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/06\/a-hot-pot-marathon-at-four-coconuts-and-the-dolar-shop",
				"guide":"A Hot-Pot Marathon at Four Coconuts and the Dolar Shop",
				"year":"2023",
				"priority":2,
				"archive_page":5,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00043"
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					"Meanwhile, in Manhattan, you can t miss the East Village location of the Dolar Shop a Macau-inspired, Shanghai-based chain with thirty-five locations worldwide (including one in Flushing) on the corner of East Eleventh Street and Third Avenue (broth and add-ins $5.99-$79.99). Here, the pots are individually sized and can be outfitted with an S-shaped divider, so that you can sample more than one broth: double your fun with half Exquisite Silver Soup, a milky-looking bath of pork and chicken broths bearing morsels of chicken thigh and pork tripe, and half crimson-hued Szechuan Hot & Spicy, pungen"
				],
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				"preverification_status":"excluded",
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			{
				"candidate_key":"dunya kabab house||on 36th ave",
				"name":"Dunya Kabab House",
				"source_address":"on 36th Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/10\/10\/what-afghanis-eat-at-dunya-kabab-house",
				"guide":"What Afghanis Eat, at Dunya Kabab House",
				"year":"2022",
				"priority":1,
				"archive_page":7,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00053"
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					"Ghiasi is an investor in Little Flower Cafe, on 36th Avenue, in Queens, opened by his friend Ali Zaman, who, like Ghiasi, is the New York-born son of an Afghan-born restaurateur. (Sami s Kabab House, an Afghani restaurant, also in Astoria, is owned by, and named for, Zaman s father.) Little Flower is a fourth-wave coffee shop seamlessly adapted to halal specifications: the beans are from Sey, perhaps the most anoint"
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				"aux_place_id":"ChIJkcro2LVbwokR8tRRAV4FcsM",
				"aux_website":"https:\/\/www.clover.com\/online-ordering\/dunyakababhousebrooklyn",
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				"preverification_status":"excluded",
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			{
				"candidate_key":"kossar s bagels bialys||on west seventy second st",
				"name":"Kossar's Bagels & Bialys",
				"source_address":"on West Seventy-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/10\/03\/newish-jewish-at-kossars-and-beyond",
				"guide":"Newish Jewish, at Kossar s and Beyond",
				"year":"2022",
				"priority":1,
				"archive_page":7,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00054"
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				"source_contexts":[
					"Fine & Schapiro, a deli on West Seventy-second Street, closed in 2020, after ninety-three years in business, but it was swiftly replaced by an outpost of the Upper East Side s Pastrami Queen, a fully kosher establishment that changed its name from Pastrami King when it moved from Queens in 1998, after forty-two years. On a recent afternoon, as the youngest Pastrami Queen customer by about fifty years, I enjoye"
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				"aux_website":"https:\/\/kossars.com\/",
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				"verification_index":54,
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				"verification_name":"Kossar's Bagels & Bialys",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"ipanema||on thirty sixth st",
				"name":"Ipanema Restaurant",
				"source_address":"on Thirty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
				"priority":1,
				"archive_page":8,
				"occurrence_count":2,
				"occurrence_ids":[
					"C01-O00060",
					"C01-O00061"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan"
				],
				"source_contexts":[
					"The Brazilian restaurant veers fancy in its new iteration, on Thirty-sixth Street, and now encompasses a daytime-only caf , Bica, offering coxinhas, past is de nata (Portuguese egg tarts), and p o de queijo.",
					"Hannah Goldfield writes that the Brazilian restaurant is veering fancy in its new iteration, on Thirty-sixth Street, and now encompasses a daytime-only caf , Bica, offering coxinhas, past is de nata (Portuguese egg tarts), and p o de queijo."
				],
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				"verification_index":60,
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				"verification_name":"Ipanema Restaurant",
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			},
			{
				"candidate_key":"ipanema||on west forty sixth st",
				"name":"Ipanema Restaurant",
				"source_address":"on West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
				"priority":3,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00062"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan"
				],
				"source_contexts":[
					"In 1979, Alfredo Pedro who was born in Portugal and moved to Flushing, Queens, as a teen-ager quit his job as an engineer at IBM and bought a restaurant: Brazilian Coffee, on West Forty-sixth Street. Opened seven years prior, it was the harbinger of Manhattan s Little Brazil, attracting all manner of Brazilian and Portuguese entrepreneurs to set up shop nearby. In 1988, Pedro changed the name to Ipanema, for the famous stretch of beach in Rio de Janeiro, and through the decades he upsized several times, without leaving the street. The menu, drawing gen"
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			{
				"candidate_key":"ipanema||on west thirty sixth st",
				"name":"Ipanema Restaurant",
				"source_address":"on West Thirty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
				"priority":4,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00063"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan"
				],
				"source_contexts":[
					"iness. But in 2021 Victor and Carlos who grew up, they told me, as  those restaurant kids that would sleep on chairs pushed together under a table, and be at the bar just, like, mixing random stuff  took out a new lease on West Thirty-sixth Street. In May, Ipanema hung its shingle in Manhattan again, down the block from Keens Steakhouse, which opened in 1885 and is the last survivor of the Herald Square theatre district."
				],
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				"verification_index":62,
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				"verification_name":"Ipanema Restaurant",
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			},
			{
				"candidate_key":"ipanema||at tom colicchio s temple ct",
				"name":"Ipanema Restaurant",
				"source_address":"at Tom Colicchio s Temple Court",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/08\/15\/little-brazils-ipanema-returns-to-manhattan",
				"guide":"Little Brazil s Ipanema Returns to Manhattan",
				"year":"2022",
				"priority":6,
				"archive_page":8,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00065"
				],
				"source_urls":[
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				"source_contexts":[
					"d, gleaming marble, jungle-green tiles, cascades of tropical foliage, performance velvet, romantic lighting, Getz and Gilberto on the stereo. The food, too, from a Brazilian-born chef named Giancarlo Junyent, who cooked at Tom Colicchio s Temple Court, veers fancy, in a slightly outmoded way. On a recent night, a perfectly round mold of foie-gras mousseline was capped with a translucent layer of passion-fruit gel e, and bacalhau , or salt cod, came elegantly molded, too, one layer in a tower that also included shredded potato, egg yolk, and olive tapenade."
				],
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				"verification_index":64,
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				"verification_name":"Ipanema Restaurant",
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			},
			{
				"candidate_key":"evelia s tamales||corner of junction blvd and roosevelt ave",
				"name":"Evelia's Tamales Restaurant",
				"source_address":"corner of Junction Boulevard and Roosevelt Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/07\/11\/evelias-tamales-from-pushcart-to-brick-and-mortar",
				"guide":"Evelia s Tamales, from Pushcart to Brick and Mortar",
				"year":"2022",
				"priority":1,
				"archive_page":9,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00066"
				],
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				],
				"source_contexts":[
					"n, to find a job in New York. In September, 2001, she was working at a McDonald s near the World Trade Center. When it closed after 9\/11, she began to make tamales at home, in Queens, to sell from a shopping cart on the corner of Junction Boulevard and Roosevelt Avenue. (Later, she upgraded to a proper pushcart.) In the shadow of the elevated subway tracks, she arrived every day at 4:30 A.M. to catch the early-morning rush of commuters eager for a guajolota , also known as a torta de tamal  two tamales, husked and stuffed into a crusty roll, a further improvement on efficient portability and a cup of warm atole , a drinka"
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				"aux_place_id":"ChIJzanGjhBfwokRJtRGf7B3PcE",
				"aux_website":"https:\/\/eveliastamales.com\/",
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				"verification_name":"Evelia's Tamales Restaurant",
				"preverification_status":"excluded",
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			},
			{
				"candidate_key":"place des f tes||at pl",
				"name":"Place des F tes",
				"source_address":"at Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/07\/04\/making-magic-at-place-des-fetes",
				"guide":"Making Magic, at Place des F tes",
				"year":"2022",
				"priority":1,
				"archive_page":9,
				"occurrence_count":2,
				"occurrence_ids":[
					"C01-O00067",
					"C01-O00068"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/07\/04\/making-magic-at-place-des-fetes"
				],
				"source_contexts":[
					"On the cusp of the summer solstice, it s hard to imagine looking forward to colder, darker months. And yet the other night at Place des F tes, a new wine bar and restaurant in Clinton Hill, the idea consoled me. A few weeks prior, I d had a dish there that I was ready to declare the best of 2022. A skate wing had been quick-cured, cold-smoked, breaded in whipped egg whites and koji-rice flour, and deep-fried twice. The darkly bronzed exterior, dusted in dried lacto-fermented red pepper,",
					"Making Magic, at Place des F tes"
				],
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				"aux_longitude":-7.3962869e1,
				"aux_maps_url":"https:\/\/maps.google.com\/?cid=4406585057070888652",
				"aux_place_id":"ChIJtx7ymGVbwokRzDZBJ8NVJz0",
				"aux_website":"http:\/\/www.pdfnyc.com\/",
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				"verification_index":66,
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				"verification_name":"Place des F tes",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"zaza lazagna||on ct street",
				"name":"Zaza Lazagna",
				"source_address":"on Court Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/02\/28\/comfort-food-to-go-at-zaza-lazagna-cobble-hill-brooklyn",
				"guide":"Comfort Food to Go, at Zaza Lazagna",
				"year":"2022",
				"priority":1,
				"archive_page":10,
				"occurrence_count":3,
				"occurrence_ids":[
					"C01-O00069",
					"C01-O00070",
					"C01-O00071"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2022\/02\/28\/comfort-food-to-go-at-zaza-lazagna-cobble-hill-brooklyn"
				],
				"source_contexts":[
					"Zahra Tangorra, who owned the late, beloved Cobble Hill restaurant Brucie, now offers lasagnas, meatballs, and more for pickup from Shelsky s on Court Street.",
					"Zahra Tangorra, who owned the late, beloved Cobble Hill restaurant Brucie, now offers lasagnas, meatballs, and more for pickup from Shelsky s on Court Street, Hannah Goldfield writes.",
					"out, and transitioned to consulting and catering. At Brucie, she had offered a charming service: B.Y.O. pan, and they d bake you a lasagna to eat at home. In November, 2020, her friends at Shelsky s, a smoked-fish shop on Court Street, agreed to let her use their kitchen for Zaza Lazagna, to prep heat-and-serve lasagnas (sold whole, in disposable aluminum trays, and by the slice), plus other comfort foods (including meatballs and enormous loaves of tomato-butter garlic bread), for pickup from the shop on Friday evenings."
				],
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				"aux_maps_url":"https:\/\/maps.google.com\/?cid=10386739700866227835",
				"aux_place_id":"ChIJRRlDxFBawokRex6UBLocJZA",
				"aux_website":"https:\/\/www.zazalazagna.com\/",
				"aux_status":"OPERATIONAL",
				"preverification_exclusion_reasons":[
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				],
				"verification_index":67,
				"source_complete_evidence":false,
				"verification_name":"Zaza Lazagna",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"soothr||on yaowarat rd",
				"name":"Soothr",
				"source_address":"on Yaowarat Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/11\/29\/the-merry-eclecticism-of-thai-street-food-at-soothr",
				"guide":"The Merry Eclecticism of Thai Street Food at Soothr",
				"year":"2021",
				"priority":1,
				"archive_page":11,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00075"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2021\/11\/29\/the-merry-eclecticism-of-thai-street-food-at-soothr"
				],
				"source_contexts":[
					"Originally conceived as a noodle shop, Soothr has grown its menu to reflect the merry eclecticism of a street fair.  Hunt for the best food in Thailand and, sooner or later, you ll find yourself on Yaowarat Road,  Watthanawongwat said, referring to the thoroughfare of Bangkok s Chinatown, renowned for its bustling food stalls. The Had Yai chicken, a popular street food, is a lighter, less greasy version of its Western fried-chicken counterpart. Marinated in a coconut-milk paste with ample cilantro root, cumin powder, black pepper, and garlic, it s studded with a cr"
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				"aux_place_id":"ChIJ0aS81yNZwokRIk-S2YSuvls",
				"aux_website":"http:\/\/soothrnyc.com\/",
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			{
				"candidate_key":"senza gluten||on sullivan st",
				"name":"Senza Gluten",
				"source_address":"on Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/11\/15\/at-senza-gluten-the-gluten-isnt-missed",
				"guide":"At Senza Gluten, the Gluten Isn t Missed",
				"year":"2021",
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					"For dessert, consider walking down to Senza Gluten s caf  and bakery, a block south on Sullivan Street. I once fell into a deep well of analysis paralysis in front of its display case, stuck between a vanilla-custard  clair, a pillowy bombolone alla crema, and a slice of chocolate cake topped with Grand Marnier ganache. The staff kindly guided me to the red-velvet cake, and to a sparkling Italian wine that arrived in a champagne flute and tasted of candied f"
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				"preverification_reason":"source location is partial or intersection-only"
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			{
				"candidate_key":"sarashina horii||on nolita s kenmare st",
				"name":"Sarashina Horii",
				"source_address":"on Nolita s Kenmare Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/10\/11\/a-different-kind-of-soba-at-sarashina-horii",
				"guide":"A Different Kind of Soba at Sarashina Horii",
				"year":"2021",
				"priority":1,
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					"Far from Honmura An s hushed reverence, the atmosphere at Cocoron, a tidy hole in the wall on Nolita s Kenmare Street (one of a few locations over the years), starts with its kooky, exuberant menu. Full of pictures, charts, and quotes from an unnamed source  Get recovery and energy if you re not feeling well ;  Toppings will always support you!  it dotes on how healthy and delightful its many dishes, such as the ethereally silken homemade tofu and the rich, spicy Mera Mera"
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			{
				"candidate_key":"crabby shack||on franklin ave",
				"name":"The Crabby Shack",
				"source_address":"on Franklin Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/08\/30\/crab-boils-at-the-crabby-shack-and-sup-crab",
				"guide":"Crab Boils, at the Crabby Shack and Sup Crab",
				"year":"2021",
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					"er (seemingly overnight, at some point in the past few years, in a wave possibly set off by Vietnamese American entrepreneurs in the South specializing in Cajun crawfish), there was the Crabby Shack, a sweet little spot on Franklin Avenue, in Crown Heights."
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				"candidate_key":"crabby shack||on the bowery",
				"name":"The Crabby Shack",
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				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/08\/30\/crab-boils-at-the-crabby-shack-and-sup-crab",
				"guide":"Crab Boils, at the Crabby Shack and Sup Crab",
				"year":"2021",
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					"Meanwhile, at Sup Crab a mini franchise among the city s now legion Asian-Cajun crab places, with branches on the Bowery and, recently, in Greenpoint the crab gets a Sichuan twist. Sup Crab offers two staple Cajun sauces (mild tomato or spicy) with its seafood boils a mix-and-match choice of shrimp, clams, baby cuttlefish, crawfish, lobster, and snow, king, or Dungeness crab but it s the restaurant s Sup Crab House sauce that s worth seeking out. A blend of butter, garlic, an"
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			{
				"candidate_key":"we d got our complimentary mac cheese flavored scoops from truck parked||on seventeenth st",
				"name":"We d got our complimentary mac-and-cheese-flavored scoops from a truck parked",
				"source_address":"on Seventeenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/08\/02\/ice-cream-from-gimmick-to-rapture",
				"guide":"Ice Cream from Gimmick to Rapture",
				"year":"2021",
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					"We d got our complimentary mac-and-cheese-flavored scoops from a truck parked on Seventeenth Street, a promo for an unlikely collaboration between the boutique New York ice-cream brand Van Leeuwen and the Kraft Heinz Company.  How is it?  the stranger asked.  Listen, you re going to save me the trouble of waiting in line,  she went on. She removed a miniature Swiss Army knife from her purse, extracted the blade, and swiped a melty glob. What could we do b"
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				"aux_place_id":"ChIJpUwuIMNZwokRBlex2HAooM0",
				"aux_website":"https:\/\/www.caffepanna.com\/",
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			{
				"candidate_key":"by time i arrived||at fourteenth st",
				"name":"By the time I arrived",
				"source_address":"at Fourteenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/06\/28\/reimagining-the-pizza-parlor",
				"guide":"Reimagining the Pizza Parlor",
				"year":"2021",
				"priority":1,
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					"any pizza could be worth it. But what s a little tempest, really? It felt strangely refreshing to experience such heightened drama around something as low stakes as pizza. I headed for the subway. By the time I arrived at Fourteenth Street, the storm had passed, and it was barely drizzling. At the top of the station stairs, a woman hawked umbrellas with a comfortingly familiar rhythm:  Five-dollar, five-dollar, five-dollar! "
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			{
				"candidate_key":"dr clark||at dr",
				"name":"Dr. Clark",
				"source_address":"at Dr",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/06\/14\/hokkaido-cuisine-at-dr-clark-in-chinatown",
				"guide":"Hokkaido Cuisine at Dr. Clark, in Chinatown",
				"year":"2021",
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				"source_contexts":[
					"I was en route to dinner at Dr. Clark, a Japanese restaurant whose address, just past the intersection s northeast corner, has always especially attracted the last set; it was previously home to Winnie s, a beloved karaoke dive bar, and then to Lalito, a highly underrated canteen opened by the brilliant young chef Gerardo Gonzalez. Just before Dr. Clark s d but, in March of last year, th",
					"Hokkaido Cuisine at Dr. Clark, in Chinatown"
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			{
				"candidate_key":"thai diner||on mott st",
				"name":"Thai Diner",
				"source_address":"on Mott Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2021\/05\/10\/the-transportive-thai-diner",
				"guide":"The Transportive Thai Diner",
				"year":"2021",
				"priority":1,
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				"source_contexts":[
					"laughed.  Like being in Southeast Asia,  she said. The patio, along Kenmare Street, was always part of the plan for the corner restaurant, which opened in February, 2020. The enclosed outdoor-dining structure they built on Mott Street, designed by Redding s sister, May, was not. Outfitted with booths, thatched-bamboo walls, enormous easy-to-open windows, and fans, it, too, is thrillingly transportive, reminiscent not only of Thailand but also of mid-century American train-car diners, which evolved from travelling lunch wagons."
				],
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				"aux_place_id":"ChIJQyFr6-FZwokRr23JK7BC7_g",
				"aux_website":"http:\/\/www.thaidiner.com\/",
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				"verification_index":79,
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				"verification_name":"Thai Diner",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"sahadi s||on atlantic ave",
				"name":"Sahadi s",
				"source_address":"on Atlantic Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/12\/07\/in-greenpoint-edys-grocer-offers-lebanese-food-with-a-nod-to-the-polish-past",
				"guide":"In Greenpoint, Edy s Grocer Offers Lebanese Food with a Nod to the Polish Past",
				"year":"2020",
				"priority":1,
				"archive_page":16,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00087"
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				],
				"source_contexts":[
					"antalizing array including stuffed grape leaves, marinated olives, garlicky labneh, and spicy tomato jam. For dinner one recent night, I collected them all, plus pita (from Damascus Bread & Pastry Shop, next to Sahadi s on Atlantic Avenue), a container of winter-squash fatteh  a mix of roasted butternut, delicata, and acorn, tossed with chickpeas and tahini and ready-to-heat riz a jej , which Massih describes as Lebanese dirty rice, flecked with fine-ground beef, plump shreds of chicken, melty bits of onion, and pomegranate seeds."
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				"verification_index":82,
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				"verification_name":"Sahadi s",
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			},
			{
				"candidate_key":"pulkies s jewish style bbq||on sixteenth st",
				"name":"Pulkies s Jewish-Style BBQ",
				"source_address":"on Sixteenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/09\/14\/pulkies-jewish-style-bbq",
				"guide":"Pulkies s  Jewish-Style BBQ ",
				"year":"2020",
				"priority":1,
				"archive_page":17,
				"occurrence_count":1,
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					"C01-O00088"
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				"source_contexts":[
					"e kitchen at his Chelsea Market burger joint, Creamline, which was temporarily closed owing to COVID -19. Many dishes are meant to be heated at home, and all must be ordered for delivery or picked up from a loading dock on Sixteenth Street, which lends the experience a furtive sort of charm."
				],
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				"verification_index":83,
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				"verification_name":"Pulkies s Jewish-Style BBQ",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"rippers brothers more rockaways seaside fare||at beach eighty sixth st",
				"name":"Rippers, Brothers, and More of the Rockaways Seaside Fare",
				"source_address":"at Beach Eighty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/08\/24\/rippers-brothers-and-more-of-the-rockaways-seaside-fare",
				"guide":"Rippers, Brothers, and More of the Rockaways  Seaside Fare",
				"year":"2020",
				"priority":1,
				"archive_page":18,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00089"
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					"https:\/\/www.newyorker.com\/magazine\/2020\/08\/24\/rippers-brothers-and-more-of-the-rockaways-seaside-fare"
				],
				"source_contexts":[
					"The experience of procuring food from Rippers, a nine-year-old burger stand on the boardwalk at Beach Eighty-sixth Street, was so contactless one recent afternoon that it pushed past impersonal and straight into charming, with the retro appeal of an automat. Through a crackling speaker embedded in a Plexiglas window, I made selections from a slightly pared-down version of the already streamlined menu. (No hot dogs this summer, nor specials or soft serve.) Minutes later, a mask"
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				"verification_index":84,
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				"verification_name":"Rippers, Brothers, and More of the Rockaways Seaside Fare",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"rippers brothers more rockaways seaside fare||at beach 106th st",
				"name":"Rippers, Brothers, and More of the Rockaways Seaside Fare",
				"source_address":"at Beach 106th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/08\/24\/rippers-brothers-and-more-of-the-rockaways-seaside-fare",
				"guide":"Rippers, Brothers, and More of the Rockaways  Seaside Fare",
				"year":"2020",
				"priority":2,
				"archive_page":18,
				"occurrence_count":1,
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					"C01-O00090"
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					"https:\/\/www.newyorker.com\/magazine\/2020\/08\/24\/rippers-brothers-and-more-of-the-rockaways-seaside-fare"
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				"source_contexts":[
					"If I were renting a houseboat on Jamaica Bay, I d ride my bike, at breakfast time, to Brothers, on the boardwalk at Beach 106th Street, for a scrambled egg tucked neatly with pesto, Cheddar, and radish microgreens into an English muffin, and a frothy Get Up and Catch It smoothie, made with peach, coconut water, lavender, and banana ($3-$12). The words  Be patient \/ with us \/ with each other \/ with yourselves  are scrawled on the Plexiglas there, and on the wooden counter below them,  BLACK"
				],
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				"verification_index":85,
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			},
			{
				"candidate_key":"situated||on doyers st",
				"name":"Situated",
				"source_address":"on Doyers Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/03\/30\/the-oldest-restaurant-in-manhattans-chinatown-faces-the-coronavirus-shutdown",
				"guide":"The Oldest Restaurant in Manhattan s Chinatown Faces the Coronavirus Shutdown",
				"year":"2020",
				"priority":1,
				"archive_page":19,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00091"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/03\/30\/the-oldest-restaurant-in-manhattans-chinatown-faces-the-coronavirus-shutdown"
				],
				"source_contexts":[
					"Situated on Doyers Street a boomerang-shaped block once known as the Bloody Angle, for its history of gang killings the dim-sum parlor is one of the neighborhood s most popular destinations, especially among tourists, who line up for dumplings and  OG  eggrolls. But I was there just as the COVID -19 pandemic was taking over the news, and Sinophobic paranoia was threatening Chinatown"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":86,
				"source_complete_evidence":false,
				"verification_name":"Situated",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"tang s uncle owns building||on doyers st",
				"name":"Tang s uncle owns the building",
				"source_address":"on Doyers Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/03\/30\/the-oldest-restaurant-in-manhattans-chinatown-faces-the-coronavirus-shutdown",
				"guide":"The Oldest Restaurant in Manhattan s Chinatown Faces the Coronavirus Shutdown",
				"year":"2020",
				"priority":2,
				"archive_page":19,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00092"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/03\/30\/the-oldest-restaurant-in-manhattans-chinatown-faces-the-coronavirus-shutdown"
				],
				"source_contexts":[
					"ndustry, which is in a state of panic and despair. In New York, restaurants are often forced to operate on razor-thin margins; without government assistance, many of them may never reopen. Tang s uncle owns the building on Doyers Street, so he doesn t have to worry about getting kicked out for failing to make rent. Taking his lead from  the big dogs,  like David Chang, he planned to pay his salaried employees at least through April, and his hourly employees at least through the end of the week. After that, he said,  we ll play it by ear. We re in survival mode. "
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":87,
				"source_complete_evidence":false,
				"verification_name":"Tang s uncle owns the building",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"lululemon||on smith st",
				"name":"Lululemon",
				"source_address":"on Smith Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/01\/20\/in-cobble-hill-the-hihi-room-stands-alone",
				"guide":"In Cobble Hill, the HiHi Room Stands Alone",
				"year":"2020",
				"priority":1,
				"archive_page":20,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00093"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/01\/20\/in-cobble-hill-the-hihi-room-stands-alone"
				],
				"source_contexts":[
					"The other day, outside the Lululemon on Smith Street, a woman wearing pearls spoke excitedly into her cell phone, which she was holding as though it were a walkie-talkie.  I guess Brooklyn is a hotter neighborhood now,  she declared. Cobble Hill has been hit hard, in recent years, by an influx of chain stores and the people who chase them. The Chipotle on Court Street sends shivers down the spine."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":88,
				"source_complete_evidence":false,
				"verification_name":"Lululemon",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"chipotle||on ct street",
				"name":"Chipotle",
				"source_address":"on Court Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/01\/20\/in-cobble-hill-the-hihi-room-stands-alone",
				"guide":"In Cobble Hill, the HiHi Room Stands Alone",
				"year":"2020",
				"priority":2,
				"archive_page":20,
				"occurrence_count":1,
				"occurrence_ids":[
					"C01-O00094"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2020\/01\/20\/in-cobble-hill-the-hihi-room-stands-alone"
				],
				"source_contexts":[
					"as though it were a walkie-talkie.  I guess Brooklyn is a hotter neighborhood now,  she declared. Cobble Hill has been hit hard, in recent years, by an influx of chain stores and the people who chase them. The Chipotle on Court Street sends shivers down the spine."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":89,
				"source_complete_evidence":false,
				"verification_name":"Chipotle",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"cup saucer||on canal st",
				"name":"Cup & Saucer",
				"source_address":"on Canal Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/10\/28\/golden-diner-updates-the-greasy-spoon-tradition",
				"guide":"Golden Diner Updates the Greasy-Spoon Tradition",
				"year":"2019",
				"priority":1,
				"archive_page":21,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00006"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/10\/28\/golden-diner-updates-the-greasy-spoon-tradition"
				],
				"source_contexts":[
					"w York, the classic diner is an endangered species, mostly owing to rising costs of rent, food, and labor, and one that s unlikely to be protected from extinction. When, after thirty years in business, the Cup & Saucer, on Canal Street, packed up shop, in 2017, it seemed as if that would be it for greasy spoons in the area. But then, this past spring, Yoo, who once cooked at Momofuku Ko, opened Golden Diner, which does an excellent job of upholding the archetype while meeting modern standards."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":95,
				"source_complete_evidence":false,
				"verification_name":"Cup & Saucer",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"vongerichten s new||at the south st",
				"name":"Vongerichten s new restaurant",
				"source_address":"at the South Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/07\/29\/jean-georges-revisionist-tweaks-at-the-fulton",
				"guide":"Jean-Georges s Revisionist Tweaks at the Fulton",
				"year":"2019",
				"priority":1,
				"archive_page":23,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00007"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/07\/29\/jean-georges-revisionist-tweaks-at-the-fulton"
				],
				"source_contexts":[
					"Vongerichten s new restaurant at the South Street Seaport, his first to focus on seafood, takes risks with ingredients that a less capable chef might address with bland conservatism."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":96,
				"source_complete_evidence":false,
				"verification_name":"Vongerichten s new restaurant",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"jean georges vongerichten s new||at the south st",
				"name":"Jean-Georges Vongerichten s new restaurant",
				"source_address":"at the South Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/07\/29\/jean-georges-revisionist-tweaks-at-the-fulton",
				"guide":"Jean-Georges s Revisionist Tweaks at the Fulton",
				"year":"2019",
				"priority":2,
				"archive_page":23,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00008"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/07\/29\/jean-georges-revisionist-tweaks-at-the-fulton"
				],
				"source_contexts":[
					"Jiayang Fan reviews the Fulton, Jean-Georges Vongerichten s new restaurant at the South Street Seaport, which is the chef s first to focus on seafood."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":97,
				"source_complete_evidence":false,
				"verification_name":"Jean-Georges Vongerichten s new restaurant",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"szechuan mountain house gives proletarian fare palace treatment||on st mark s pl",
				"name":"Szechuan Mountain House Gives Proletarian Fare the Palace Treatment",
				"source_address":"on St. Mark s Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/06\/03\/szechuan-mountain-house-gives-proletarian-fare-the-palace-treatment",
				"guide":"Szechuan Mountain House Gives Proletarian Fare the Palace Treatment",
				"year":"2019",
				"priority":1,
				"archive_page":23,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00009"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/06\/03\/szechuan-mountain-house-gives-proletarian-fare-the-palace-treatment"
				],
				"source_contexts":[
					"tre d , ascertain the estimated wait time (usually between thirty and ninety minutes), and limber up the palate at one of the three bubble-tea places on the block that serve as informal anterooms to the spiciest kitchen on St. Mark s Place."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":98,
				"source_complete_evidence":false,
				"verification_name":"Szechuan Mountain House Gives Proletarian Fare the Palace Treatment",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"wayan s uneven spin on indonesian cuisine||at perry st",
				"name":"Wayan s Uneven Spin on Indonesian Cuisine",
				"source_address":"at Perry St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/04\/29\/wayans-uneven-spin-on-indonesian-cuisine",
				"guide":"Wayan s Uneven Spin on Indonesian Cuisine",
				"year":"2019",
				"priority":1,
				"archive_page":24,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00010"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/04\/29\/wayans-uneven-spin-on-indonesian-cuisine"
				],
				"source_contexts":[
					"In Wayan s defense, it s a concept that the owners come by honestly: they are C dric Vongerichten who is the chef de cuisine at Perry St, in the West Village, which is owned by his father, the French chef and restaurateur Jean-Georges Vongerichten and his wife, Ochi, who is Indonesian. But it s unclear what  modern French flair  is, exactly, and what, if anything, it does for Indonesian cuisine. What s clear is that the menu is uneven. A pile of chicken-satay skewers, draped in peanut sauce"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":99,
				"source_complete_evidence":false,
				"verification_name":"Wayan s Uneven Spin on Indonesian Cuisine",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"chili crabs provide lively intro to singaporean cuisine yummy tummy||on northern blvd",
				"name":"Chili Crabs Provide a Lively Intro to Singaporean Cuisine at Yummy Tummy",
				"source_address":"on Northern Boulevard",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/01\/21\/chili-crabs-provide-a-lively-intro-to-singaporean-cuisine-at-yummy-tummy",
				"guide":"Chili Crabs Provide a Lively Intro to Singaporean Cuisine at Yummy Tummy",
				"year":"2019",
				"priority":1,
				"archive_page":25,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00011"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2019\/01\/21\/chili-crabs-provide-a-lively-intro-to-singaporean-cuisine-at-yummy-tummy"
				],
				"source_contexts":[
					"The first dish I saw upon walking into Yummy Tummy, a new restaurant on Northern Boulevard, in Flushing, was the first dish I ordered. The choice couldn t have been more obvious: there was one on almost every table, a big, round platter of hacked-up blue crabs coated in a thick, pink, chili-flecked sauce and surrounded by a ring of glistening fried buns. I d never seen it before in New York except on a movie screen, during a showing of  Crazy Ric"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":100,
				"source_complete_evidence":false,
				"verification_name":"Chili Crabs Provide a Lively Intro to Singaporean Cuisine at Yummy Tummy",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"taiwanese||on st mark s pl",
				"name":"Taiwanese restaurant",
				"source_address":"on St. Mark s Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/12\/10\/886-ho-foods-and-new-yorks-taiwanese-new-wave",
				"guide":"Restaurant Review: 886, Ho Foods, and New York s Taiwanese New Wave",
				"year":"2018",
				"priority":1,
				"archive_page":25,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00012"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/12\/10\/886-ho-foods-and-new-yorks-taiwanese-new-wave"
				],
				"source_contexts":[
					"The other day at 886, a new Taiwanese restaurant on St. Mark s Place, I couldn t help but notice that the two men seated next to me seemed focussed less on the meal in front of them than on discussing where else in the city they could get Taiwanese food.  Have you been to Ho Foods?  one asked. He hadn t, so his friend filled him in on the tiny shop, also new, which specializes in braised-beef noodle soup, a national dish of"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":101,
				"source_complete_evidence":false,
				"verification_name":"Taiwanese restaurant",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"chef berber street food has west village wrapped around her finger||on carmine st",
				"name":"The Chef of Berber Street Food Has the West Village Wrapped Around Her Finger",
				"source_address":"on Carmine Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/29\/the-chef-of-berber-street-food-has-the-west-village-wrapped-around-her-finger",
				"guide":"The Chef of Berber Street Food Has the West Village Wrapped Around Her Finger",
				"year":"2018",
				"priority":1,
				"archive_page":26,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00016"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/10\/29\/the-chef-of-berber-street-food-has-the-west-village-wrapped-around-her-finger"
				],
				"source_contexts":[
					"utions long ago driven out by obscenely elevated monthly rents. But look carefully and you ll find a number of hardy holdouts, and even a few heartening newcomers. Among the latter is Berber Street Food, a slip of space on Carmine Street, opened in August by Diana Tandia. Originally from Mauritania, Tandia worked in fine dining for years first as a hostess, and then as a chef at restaurants including Per Se and Daniel before going out on her own. Despite this r sum , Berber Street Food is an unpolished and homey sort of place, with counter service and just a few tables, each set with a bask"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":105,
				"source_complete_evidence":false,
				"verification_name":"The Chef of Berber Street Food Has the West Village Wrapped Around Her Finger",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"find liberation from boring breakfast kopitiam||on canal st",
				"name":"Find Liberation from Boring Breakfast at Kopitiam",
				"source_address":"on Canal Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/09\/03\/find-liberation-from-boring-breakfast-at-kopitiam",
				"guide":"Find Liberation from Boring Breakfast at Kopitiam",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00025"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/09\/03\/find-liberation-from-boring-breakfast-at-kopitiam"
				],
				"source_contexts":[
					"ks the food she ate growing up in a family of Baba-Nyonya heritage, meaning that her ancestors immigrated to Malaysia from China centuries ago. When she first opened Kopitiam, in 2017, it was in a tiny, dingy storefront on Canal Street with barely any seating, but it didn t matter: she earned fans so devoted that when her rent spiked, forcing her to close, one of them Moonlynn Tsai, who also happens to be a restaurateur swept in to be her business partner. In June, Kopitiam reopened in a much larger, better-appointed space. There are proper tables now, which are often covered in as many o"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":114,
				"source_complete_evidence":false,
				"verification_name":"Find Liberation from Boring Breakfast at Kopitiam",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"black history harlem hops||on adam clayton powell jr blvd",
				"name":"Black History at Harlem Hops",
				"source_address":"on Adam Clayton Powell Jr. Boulevard",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/08\/27\/black-history-at-harlem-hops",
				"guide":"Black History at Harlem Hops",
				"year":"2018",
				"priority":1,
				"archive_page":27,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00027"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/08\/27\/black-history-at-harlem-hops"
				],
				"source_contexts":[
					"The other night at Harlem Hops, a new beer bar and restaurant on Adam Clayton Powell Jr. Boulevard, a neighborhood old-timer peered at a fellow-patron s drink selection and gestured for the bartender s attention.  Interestingly enough, this young lady has, like, four different beers,  he observed. The bartender laughed.  It s called a flight,  he explained.  A flight?  replied the old-timer.  Like takeoff?  Harlem Hops is a thoroughly modern establishmen"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				"verification_index":116,
				"source_complete_evidence":false,
				"verification_name":"Black History at Harlem Hops",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"tom valenti returns with oxbow tavern gimmicks to go lucky pickle||on columbus ave at 71st st",
				"name":"Tom Valenti Returns with Oxbow Tavern, and Gimmicks to Go at Lucky Pickle",
				"source_address":"on Columbus Ave. at 71st St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle",
				"guide":"Tom Valenti Returns with Oxbow Tavern, and Gimmicks to Go at Lucky Pickle",
				"year":"2018",
				"priority":1,
				"archive_page":28,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00035"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/07\/02\/tom-valenti-returns-with-oxbow-tavern-and-gimmicks-to-go-at-lucky-pickle"
				],
				"source_contexts":[
					"There s something almost refreshing about how _un_local and _un_seasonal the menu is at Oxbow Tavern, a new restaurant on Columbus Ave. at 71st St. The fact that the lamb chops were flown in from Australia and the squab from California is proudly advertised. You can order a tureen of coq au vin or braised-pork ragout in the dead of summer. The chef and owner, Tom Valenti, was last seen at Ouest, a beloved haunt deeply mourned by the neighborhood when it closed, in 2015, after the rent outpaced the pro"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":124,
				"source_complete_evidence":false,
				"verification_name":"Tom Valenti Returns with Oxbow Tavern, and Gimmicks to Go at Lucky Pickle",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"neapolitan express advertises one deal any analysis how t||on second ave",
				"name":"Neapolitan Express advertises a two-for-one deal. Any analysis of how t",
				"source_address":"on Second Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/06\/25\/una-pizza-napoletana-sets-a-high-bar",
				"guide":"Una Pizza Napoletana Sets a High Bar",
				"year":"2018",
				"priority":1,
				"archive_page":28,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00038"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/06\/25\/una-pizza-napoletana-sets-a-high-bar"
				],
				"source_contexts":[
					"In the past fifteen years in this city, Neapolitan-style pizza has gone from rarefied regional specialty to adopted staple, practically inescapable: on Second Avenue in the East Village, a sandwich board in front of an outpost of a mini-chain called Neapolitan Express advertises a two-for-one deal. Any analysis of how this happened must consider Anthony Mangieri, the blustery, self-taught pizzaiolo from the Jersey shore, one of the first in the U.S. to devote himself slavishly to the craft, using naturally leavened doug"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":127,
				"source_complete_evidence":false,
				"verification_name":"Neapolitan Express advertises a two-for-one deal. Any analysis of how t",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"medieval polish gourmet greenpoint s krolewskie jadlo||on bedford ave",
				"name":"Medieval Polish Gourmet at Greenpoint s Krolewskie Jadlo",
				"source_address":"on Bedford Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/04\/09\/medieval-polish-gourmet-at-greenpoints-krolewskie-jadlo",
				"guide":"Restaurant Review: Medieval Polish Gourmet at Greenpoint s Krolewskie Jadlo",
				"year":"2018",
				"priority":1,
				"archive_page":29,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00041"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2018\/04\/09\/medieval-polish-gourmet-at-greenpoints-krolewskie-jadlo"
				],
				"source_contexts":[
					"If you re in northern Brooklyn and in the mood for Polish-American comfort food served in an inviting setting, you can do no better than Dziupla (Polish for  tree hollow  or  a car thief s hideaway ), on Bedford Avenue. If you re partial to something more traditional and overtly Slavic, head further north, to Karczma ( country tavern ), in the heart of Little Poland, where waitresses in folk dresses dole out bread bowls of white borscht and reflexively address locals in the language of their forebears. But if you are a true gourmand and enjoy abandoning all caution with r"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":130,
				"source_complete_evidence":false,
				"verification_name":"Medieval Polish Gourmet at Greenpoint s Krolewskie Jadlo",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"tsion caf lifetime wanderings||on st",
				"name":"At Tsion Caf , a Lifetime of Wanderings",
				"source_address":"on St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2017\/12\/18\/at-tsion-cafe-a-lifetime-of-wanderings",
				"guide":"At Tsion Caf , a Lifetime of Wanderings",
				"year":"2017",
				"priority":1,
				"archive_page":30,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00042"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2017\/12\/18\/at-tsion-cafe-a-lifetime-of-wanderings"
				],
				"source_contexts":[
					"poets and singers as well as for indie and folk acts. In the corner is a small library, with works by the likes of W. E. B. Du Bois. Barhany says it s a way of giving back, and honoring the history of this long basement on St. Nick. (Dishes $11.25-$32.)  "
				],
				"aux_provider":"",
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				],
				"verification_index":131,
				"source_complete_evidence":false,
				"verification_name":"At Tsion Caf , a Lifetime of Wanderings",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"madame vo||on east tenth st",
				"name":"Madame Vo",
				"source_address":"on East Tenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2017\/08\/07\/the-east-villages-wave-of-vietnamese-food",
				"guide":"The East Village s Wave of Vietnamese Food",
				"year":"2017",
				"priority":1,
				"archive_page":32,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00043"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2017\/08\/07\/the-east-villages-wave-of-vietnamese-food"
				],
				"source_contexts":[
					"Each of the new restaurants makes an appeal to New York s cravings for authenticity, offering variously  traditional  or  quintessential  dishes, albeit in obligatorily hip settings. Madame Vo, on East Tenth Street, is loud and searingly bright, and bristles with life. The flavors are as brazen as the lighting, and many dishes burn with chili after a while, you don t know what to do with the piles of peppers garnishing the softshell crab. Not that this bothers the trendy couples crouching over marble tables laden with bowls of pho and garlic noodles, recording every m"
				],
				"aux_provider":"",
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				],
				"verification_index":132,
				"source_complete_evidence":false,
				"verification_name":"Madame Vo",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"original||on sixteenth st",
				"name":"original restaurant",
				"source_address":"on Sixteenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2017\/03\/20\/union-square-cafe-lives-on",
				"guide":"Union Square Caf  Lives On",
				"year":"2017",
				"priority":1,
				"archive_page":34,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00044"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2017\/03\/20\/union-square-cafe-lives-on"
				],
				"source_contexts":[
					"The original restaurant, on Sixteenth Street, was vaguely Tuscan, vaguely new American, and extremely hospitable. These were the kind of people who learned your name, then remarked on your lovely brooch while giving you an extra-generous pour of Barolo. Carmen Quagliata, the executive chef since 2007, has a penchant for elevated comfort food that befits the restaurant s polished good vibes, and his co"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":133,
				"source_complete_evidence":false,
				"verification_name":"original restaurant",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"daniel wenger on market restaurants beaubourg l appart||at brookfield pl",
				"name":"Daniel Wenger on the market and the restaurants Beaubourg and L Appart",
				"source_address":"at Brookfield Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2016\/08\/22\/le-district",
				"guide":"Le District: Tables for Two",
				"year":"2016",
				"priority":1,
				"archive_page":36,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00045"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2016\/08\/22\/le-district"
				],
				"source_contexts":[
					"Daniel Wenger on the market and the restaurants Beaubourg and L Appart at Brookfield Place, in the World Financial Center."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":134,
				"source_complete_evidence":false,
				"verification_name":"Daniel Wenger on the market and the restaurants Beaubourg and L Appart",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"urbanspace vanderbilt||at maiden ln",
				"name":"Urbanspace Vanderbilt",
				"source_address":"at Maiden Lane",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2016\/05\/30\/urbanspace-vanderbilt-tables-for-two",
				"guide":"Urbanspace Vanderbilt: Tables for Two",
				"year":"2016",
				"priority":1,
				"archive_page":37,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00046"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2016\/05\/30\/urbanspace-vanderbilt-tables-for-two"
				],
				"source_contexts":[
					"y builds as you take a lap and weigh your options. From twenty-one venders, one could choose: chicken cheesesteaks (at Mayhem & Stout), non-G.M.O. gyros (at Amali Mou), or a tin of Spanish mackerel with a glass of ros  (at Maiden Lane). There are truffle-cheddar pretzels at Sigmund s, which serves German beer in proper glasses at a handsome marble bar. There s shawarma at Mimi s Hummus or, at Kuro-Obi, an offshoot of Ippudo, tako yaki (deep-fried octopus balls) and ambrosial bowls of ramen, without the hour-plus wait."
				],
				"aux_provider":"New Forker",
				"aux_address":"45th St. at Vanderbilt Ave.",
				"aux_latitude":4.07127837e1,
				"aux_longitude":-7.40059413e1,
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				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
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				],
				"verification_index":135,
				"source_complete_evidence":false,
				"verification_name":"Urbanspace Vanderbilt",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"han dynasty||between broadway",
				"name":"Han Dynasty",
				"source_address":"between Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2016\/03\/21\/han-dynasty-tables-for-two",
				"guide":"Han Dynasty: Tables for Two",
				"year":"2016",
				"priority":1,
				"archive_page":38,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00047"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2016\/03\/21\/han-dynasty-tables-for-two"
				],
				"source_contexts":[
					"On West Eighty-fifth Street, between Broadway and Amsterdam, a cavernous dining room with heavily filigreed molding and a theatrically high ceiling awaits its discerning patrons. A row of banquettes borders large round tables with lazy Susans, set for parties of seven. But will they come? It s hard to tell, because there are two barriers to Han Dynasty s success uptown. First, its Web address, www.hand"
				],
				"aux_provider":"New Forker",
				"aux_address":"215 W. 85th St.",
				"aux_latitude":4.07875604e1,
				"aux_longitude":-7.39763983e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
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				],
				"verification_index":136,
				"source_complete_evidence":false,
				"verification_name":"Han Dynasty",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"timna||on st marks pl",
				"name":"Timna",
				"source_address":"on St. Marks Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2015\/10\/26\/tables-for-two-timna",
				"guide":"Tables for Two: Timna",
				"year":"2015",
				"priority":1,
				"archive_page":40,
				"occurrence_count":1,
				"occurrence_ids":[
					"C02-O00049"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2015\/10\/26\/tables-for-two-timna"
				],
				"source_contexts":[
					"Timna, on St. Marks Place, is an Israeli-influenced Mediterranean restaurant, but its food is all over the map."
				],
				"aux_provider":"New Forker",
				"aux_address":"109 St. Mark s Pl.",
				"aux_latitude":4.0727229e1,
				"aux_longitude":-7.3983875e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":138,
				"source_complete_evidence":false,
				"verification_name":"Timna",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"rebelle||on the bowery",
				"name":"Rebelle",
				"source_address":"on the Bowery",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2015\/06\/01\/tables-for-two-rebelle",
				"guide":"Tables for Two: Rebelle",
				"year":"2015",
				"priority":1,
				"archive_page":42,
				"occurrence_count":2,
				"occurrence_ids":[
					"C03-O00001",
					"C03-O00002"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2015\/06\/01\/tables-for-two-rebelle"
				],
				"source_contexts":[
					"American tweaks to Gallic classics provide a gouty but elegant experience on the Bowery.",
					"Amelia Lester eats lamb tartare and cherry clafoutis at a new French restaurant on the Bowery, for a gouty but elegant experience."
				],
				"aux_provider":"New Forker",
				"aux_address":"218 Bowery",
				"aux_latitude":4.07219568e1,
				"aux_longitude":-7.39937922e1,
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":139,
				"source_complete_evidence":false,
				"verification_name":"Rebelle",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"noreetuh||on st mark s pl",
				"name":"Noreetuh",
				"source_address":"on St. Mark s Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2015\/04\/27\/tables-for-two-noreetuh",
				"guide":"Tables for Two: Noreetuh",
				"year":"2015",
				"priority":1,
				"archive_page":43,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00003"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2015\/04\/27\/tables-for-two-noreetuh"
				],
				"source_contexts":[
					"ed tofu. The occasional lily flower nests amongst the foliage. Or take that poke , a plateful of raw, sesame-oiled tuna, texture-heavy with chunks of macadamia, slices of jalape o, and springy tassels of seaweed. You re on St. Mark s Place, but the taste is unmistakable: saline, like a gulp of seawater when you dive under a wave.  "
				],
				"aux_provider":"New Forker",
				"aux_address":"128 First Ave.",
				"aux_latitude":4.07272642e1,
				"aux_longitude":-7.39851971e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
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				],
				"verification_index":140,
				"source_complete_evidence":false,
				"verification_name":"Noreetuh",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"happy ending||on lafayette st",
				"name":"Happy Ending",
				"source_address":"on Lafayette Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2015\/03\/30\/tables-for-two-happy-ending",
				"guide":"Tables for Two: Happy Ending",
				"year":"2015",
				"priority":1,
				"archive_page":43,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00004"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2015\/03\/30\/tables-for-two-happy-ending"
				],
				"source_contexts":[
					"birthday parties, bachelorettes, and complicated group checks. The restaurateurs are determined to once again create a scene, and they have some experience in conjuring the long-necked and the big spenders; Caf  Select, on Lafayette Street, irrefutably trendy with a Euro crowd a few years back, was theirs. There is certainly plenty of life as the night wears on: jazz standards played on a piano in the restaurant, and increasingly energetic dancing in a downstairs bo te."
				],
				"aux_provider":"New Forker",
				"aux_address":"302 Broome St.",
				"aux_latitude":4.0718902e1,
				"aux_longitude":-7.3992249e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":141,
				"source_complete_evidence":false,
				"verification_name":"Happy Ending",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"upland||on park ave",
				"name":"Upland",
				"source_address":"on Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/11\/24\/tables-two-9",
				"guide":"Tables for Two: Upland",
				"year":"2014",
				"priority":1,
				"archive_page":45,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00005"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2014\/11\/24\/tables-two-9"
				],
				"source_contexts":[
					"Amelia Lester eats at a new Californian restaurant on Park Avenue South."
				],
				"aux_provider":"New Forker",
				"aux_address":"345 Park Ave. S.",
				"aux_latitude":4.07417983e1,
				"aux_longitude":-7.39847793e1,
				"aux_maps_url":"",
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			{
				"candidate_key":"nobu new york||on hudson st",
				"name":"Nobu New York",
				"source_address":"on Hudson Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/11\/03\/tables-two-6",
				"guide":"Tables for Two: Nobu New York",
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					"Twenty years in at the original location, on Hudson Street, the fish of the moment is fluke. Not that you ll taste it much, beyond its accoutrements. Like the rest of the entry-level omakase menu, the flavors are in line with the room: loud. Designing a menu around what people in Hollywood like to eat has brought Matsushisa tremendous success, and a handful of his creations have become so well known they approach c"
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			{
				"candidate_key":"wizards from oz||at flinders ln",
				"name":"Wizards from Oz",
				"source_address":"at Flinders Lane",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/09\/15\/wizards-oz",
				"guide":"Tables for Two: Wizards from Oz",
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				"priority":1,
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					"clock, and a cluster of young women in wrap dresses kept ordering boulevardiers. The drinks were barrel-aged, of course, because the Musket Room takes everything seriously. The expat-nostalgia factor seemed low; not so at Flinders Lane, a few blocks north, in the East Village. There, the storefront had been flung open no worries that the pungent musk of Avenue A was especially assertive on this late-summer night and homesick Australians were stoked to see that the bar menu included a sausage roll. (Imagine if Dominique Ansel crossed a hot dog and a croissant.) At a table, the menu gets mo"
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			{
				"candidate_key":"tavern on green||at 67th st",
				"name":"Tavern on the Green",
				"source_address":"at 67th St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/06\/09\/tavern-on-the-green",
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					"Central Park West at 67th St. (212-877-8684)"
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				"aux_address":"Central Park West at 67th St.",
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			{
				"candidate_key":"margaux||on west eighth st",
				"name":"Margaux",
				"source_address":"on West Eighth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/06\/02\/margaux",
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			{
				"candidate_key":"writing room||at 88th st",
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			{
				"candidate_key":"saul||on smith st",
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				"source_address":"on Smith Street",
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					"The new-American restaurant Saul moved recently to the back of the Brooklyn Museum, past the gift shop, from its home of fourteen years, on Smith Street,  "
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			{
				"candidate_key":"cafe nadery||on west eighth st",
				"name":"Caf  Nadery",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2014\/01\/20\/cafe-nadery",
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					"New York s Nadery, on West Eighth Street near N.Y.U., doesn t look like much. The spacious room has an air of studiousness during the day (laptops and outlets abound), and warm camaraderie at night, when there might be a poetry reading or live music from classical Persian oud and kamancheh (string instruments) to Iranian funk and soul tunes from the sixties (who knew?). Word that there is an actua"
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				"candidate_key":"charlie bird||on sixth ave",
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				"aux_address":"5 King St.",
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			{
				"candidate_key":"second ave||at 6th st",
				"name":"Second Ave.",
				"source_address":"at 6th St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2013\/04\/15\/mighty-quinns-and-john-brown-smokehouse",
				"guide":"Mighty Quinn s And John Brown Smokehouse",
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			{
				"candidate_key":"arlington club||near 74th st",
				"name":"Arlington Club",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2013\/03\/25\/arlington-club",
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					"https:\/\/www.newyorker.com\/magazine\/2013\/03\/25\/arlington-club"
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					"1032 Lexington Ave., near 74th St. (212-249-5700)"
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				"verification_index":219,
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			{
				"candidate_key":"el toro blanco||at bleecker st",
				"name":"El Toro Blanco",
				"source_address":"at Bleecker St",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2013\/01\/21\/el-toro-blanco",
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					"257 Sixth Ave., at Bleecker St. (212-645-0193)"
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				"aux_provider":"New Forker",
				"aux_address":"257 Sixth Ave., at Bleecker St.",
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			{
				"candidate_key":"biang||on main st",
				"name":"Biang!",
				"source_address":"on Main Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2012\/08\/13\/biang",
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					"estaurants with his father. Wang has stadium-size ambitions including a food truck and a centralized  factory  kitchen to supply more outposts but, in the meantime, he has taken a detour back to Flushing, opening Biang! on Main Street. Unlike its sibling restaurants, with their lines and numbered food pictures on the wall, Biang! is a sleek, sit-down affair. (Biang, the name of the restaurant s signature noodle, mimics the sound the noodles make when they are being snapped into shape.) Biang! s menu has all the staples, including those cold-skin noodles, but with an even more traditional"
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			{
				"candidate_key":"gwynnett st||at gwynnett st",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2012\/06\/04\/gwynnett-st",
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					"The whiskey s in the bread and the almonds are in the cocktails at Gwynnett St..."
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				"aux_provider":"New Forker",
				"aux_address":"312 Graham Ave., Brooklyn.",
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			{
				"candidate_key":"bowery diner||at the bowery",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2012\/05\/28\/the-bowery-diner",
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				"priority":2,
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					"A night at the Bowery Diner can be troublesome, forcing you to question your most cherished childhood diner memories. Was the food even that good to begin with? Take solace in the creamy milkshakes, which, despite their unconventional ingredients (peanut butter, maple syrup, optional shots of alcohol), are served in the traditional, time-honored fashion: in a small glass, with w"
				],
				"aux_provider":"New Forker",
				"aux_address":"241 Bowery, between Rivington and Stanton Sts.",
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			{
				"candidate_key":"caffe storico||at 77th st",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2012\/03\/26\/caffe-storico",
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					"170 Central Park W., at 77th St. (212-873-3400)"
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				"aux_provider":"New Forker",
				"aux_address":"170 Central Park W., at 77th St.",
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				"verification_index":269,
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				"verification_name":"Caff Storico",
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			{
				"candidate_key":"untitled||at 74th st",
				"name":"Untitled",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/11\/28\/untitled-andrea-k-scott",
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/11\/28\/untitled-andrea-k-scott"
				],
				"source_contexts":[
					"945 Madison Ave., at 74th St. (212-570-3670)"
				],
				"aux_provider":"New Forker",
				"aux_address":"945 Madison Ave., at 74th St.",
				"aux_latitude":4.07734645e1,
				"aux_longitude":-7.39638739e1,
				"aux_maps_url":"",
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				"verification_index":285,
				"source_complete_evidence":false,
				"verification_name":"Untitled",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"st anselm||at st",
				"name":"St. Anselm",
				"source_address":"at St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/24\/st-anselm",
				"guide":"St. Anselm",
				"year":"2011",
				"priority":2,
				"archive_page":59,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00154"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/24\/st-anselm"
				],
				"source_contexts":[
					"y. Proponents of nose-to-tail eating will be happy to see that the menu also offers head-on prawns, as well as several varieties of whole fish. Those who prefer not to look their food in the eye, however, will fare best at St. Anselm. None of the fine beef, lamb, and pork cuts resemble the animals they came from despite the restaurant s d cor, which, with handsaws as wall hangings and buzz saws as light fixtures, conjures a crude butcher s shop. Never mind: the juicy pink pork chop tastes delightfully of the bourbon in which it was brined; the tender, gamy lamb saddle marries pe"
				],
				"aux_provider":"New Forker",
				"aux_address":"355 Metropolitan Ave., Brooklyn",
				"aux_latitude":4.0714319e1,
				"aux_longitude":-7.3956059e1,
				"aux_maps_url":"",
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				"verification_index":291,
				"source_complete_evidence":false,
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				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"miss lily s favourite cakes||on houston st",
				"name":"Miss Lily s Favourite Cakes",
				"source_address":"on Houston Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/10\/17\/miss-lilys-favourite-cakes",
				"guide":"Miss Lily s Favourite Cakes",
				"year":"2011",
				"priority":3,
				"archive_page":59,
				"occurrence_count":1,
				"occurrence_ids":[
					"C03-O00157"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/10\/17\/miss-lilys-favourite-cakes"
				],
				"source_contexts":[
					"the competition is stiff. In one corner, there s a guy in a skirt and a woven porkpie hat; in another, several girls in a uniform of denim shorts, topknots, and wire-rimmed glasses. Re-creating Jamaica in a narrow nook on Houston Street was always going to be tough. But if it weren t for Miss Lily s reservations policy, and her prices, this could be Brooklyn. (Open weekdays for lunch and dinner and weekends for brunch and dinner. Entr es $15-$29.)  "
				],
				"aux_provider":"New Forker",
				"aux_address":"132 W. Houston St.",
				"aux_latitude":4.07279307e1,
				"aux_longitude":-7.40014099e1,
				"aux_maps_url":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":294,
				"source_complete_evidence":false,
				"verification_name":"Miss Lily s Favourite Cakes",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"ai fiori||at 36th st",
				"name":"Ai Fiori",
				"source_address":"at 36th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/06\/13\/ai-fiori",
				"guide":"Ai Fiori",
				"year":"2011",
				"priority":2,
				"archive_page":61,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00008",
					"C04-O00010"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/06\/13\/ai-fiori"
				],
				"source_contexts":[
					"400 Fifth Ave., at 36th St. (212-613-8660)",
					"TABLES FOR TWO about Ai Fiori, 400 Fifth Ave., at 36th St. (212-613-8660)."
				],
				"aux_provider":"New Forker",
				"aux_address":"400 Fifth Ave., at 36th St.",
				"aux_latitude":4.07502091e1,
				"aux_longitude":-7.39838334e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":316,
				"source_complete_evidence":false,
				"verification_name":"Ai Fiori",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"edi wolf||at 7th st",
				"name":"Edi & the Wolf",
				"source_address":"at 7th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/04\/04\/edi-the-wolf",
				"guide":"Edi & the Wolf",
				"year":"2011",
				"priority":2,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00029",
					"C04-O00031"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/04\/04\/edi-the-wolf"
				],
				"source_contexts":[
					"102 Ave. C, at 7th St. (212-598-1040)",
					"TABLES FOR TWO about Edi & the Wolf, 102 Ave. C, at 7th St. (212-598-1040)."
				],
				"aux_provider":"New Forker",
				"aux_address":"102 Ave. C, at 7th St.",
				"aux_latitude":4.07237641e1,
				"aux_longitude":-7.39787119e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":330,
				"source_complete_evidence":false,
				"verification_name":"Edi & the Wolf",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"kin shop||at 11th st",
				"name":"Kin Shop",
				"source_address":"at 11th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/03\/28\/kin-shop",
				"guide":"Kin Shop",
				"year":"2011",
				"priority":2,
				"archive_page":62,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00033",
					"C04-O00035"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/03\/28\/kin-shop"
				],
				"source_contexts":[
					"469 Sixth Ave., at 11th St. (212-675-4295)",
					"TABLES FOR TWO review of Kin Shop 469 Sixth Ave., at 11th St. (212-672-4295)."
				],
				"aux_provider":"New Forker",
				"aux_address":"469 Sixth Ave., at 11th St.",
				"aux_latitude":4.0735701e1,
				"aux_longitude":-7.39983884e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":332,
				"source_complete_evidence":false,
				"verification_name":"Kin Shop",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"millesime||at 29th st",
				"name":"Millesime",
				"source_address":"at 29th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2011\/01\/17\/millesime",
				"guide":"Millesime",
				"year":"2011",
				"priority":2,
				"archive_page":63,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00053"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2011\/01\/17\/millesime"
				],
				"source_contexts":[
					"92 Madison Ave., at 29th St. (212-889-7100)"
				],
				"aux_provider":"New Forker",
				"aux_address":"92 Madison Ave., at 29th St.",
				"aux_latitude":4.07444859e1,
				"aux_longitude":-7.39855799e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":345,
				"source_complete_evidence":false,
				"verification_name":"Millesime",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"beer table||at 14th st",
				"name":"Beer Table",
				"source_address":"at 14th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/12\/06\/beer-table",
				"guide":"Beer Table",
				"year":"2010",
				"priority":2,
				"archive_page":63,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00064",
					"C04-O00066"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/12\/06\/beer-table"
				],
				"source_contexts":[
					"427 Seventh Ave., at 14th St., Brooklyn (718-965-1196)",
					"TABLES FOR TWO about Beer Table, 427 Seventh Ave., at 14th St., Brooklyn (718-965-1196)."
				],
				"aux_provider":"New Forker",
				"aux_address":"427 Seventh Ave., at 14th St., Brooklyn",
				"aux_latitude":4.06635585e1,
				"aux_longitude":-7.39840354e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":354,
				"source_complete_evidence":false,
				"verification_name":"Beer Table",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"sullivan st||at prince st",
				"name":"Sullivan St.",
				"source_address":"at Prince St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":8,
				"archive_page":64,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00092"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall"
				],
				"source_contexts":[
					"a-making, with Porsena (21 E. 7th St.).   Andrew Carmellini, fresh off the success of his swank Tribeca pasta palace Locanda Verde, moves into the lovely SoHo corner space that used to be the Cub Room (131 Sullivan St., at Prince St.). The as yet unnamed restaurant, opening in November, will serve American cuisine. One thing is certain: there will be smoked meats."
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":370,
				"source_complete_evidence":false,
				"verification_name":"Sullivan St.",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"madison ave||at 29th st",
				"name":"Madison Ave.",
				"source_address":"at 29th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
				"guide":"New for Fall",
				"year":"2010",
				"priority":13,
				"archive_page":64,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00097"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall"
				],
				"source_contexts":[
					" s Pizzeria; and Peels (325 Bowery, at 2nd St.), Taavo Somer s follow-up to Freemans, which will serve fried chicken and biscuits, too.   Millesime picks up where Country left off, in the Carlton Hotel (92 Madison Ave., at 29th St.), offering croque-monsieurs and spicy bacon snacks in a grand salon, while the two-Michelin-star chef Laurent Manrique finesses seafood in the dining room.   The Lambs Club (132 W. 44th St.) not to be confused with the theatrical organization dating back to 1874, whose members have included Fred Astaire and W. C. Fields brings retro-forties flair to midtow"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":375,
				"source_complete_evidence":false,
				"verification_name":"Madison Ave.",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"torrisi italian specialties||on mulberry st",
				"name":"Torrisi Italian Specialties",
				"source_address":"on Mulberry Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/08\/02\/torrisi-italian-specialties",
				"guide":"Torrisi Italian Specialties",
				"year":"2010",
				"priority":3,
				"archive_page":65,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00110"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/08\/02\/torrisi-italian-specialties"
				],
				"source_contexts":[
					"marinated peppers heaped on top. As for the pastry course, it recalled the ubiquitous parcel of sweets left behind at a wake. You might nibble absently at a rainbow cookie before waddling out to join the other mourners on Mulberry Street. Little Italy is dead. Long live Little Italy. (Open Tuesdays through Sundays for lunch and dinner. Prix fixe $50.)  "
				],
				"aux_provider":"New Forker",
				"aux_address":"250 Mulberry St.",
				"aux_latitude":4.07231159e1,
				"aux_longitude":-7.39956959e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":385,
				"source_complete_evidence":false,
				"verification_name":"Torrisi Italian Specialties",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"about this little piggy had roast beef||149 first ave",
				"name":"TABLES FOR TWO about This Little Piggy Had Roast Beef",
				"source_address":"149 First Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/07\/26\/this-little-piggy-had-roast-beef",
				"guide":"This Little Piggy Had Roast Beef",
				"year":"2010",
				"priority":2,
				"archive_page":65,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00112"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/07\/26\/this-little-piggy-had-roast-beef"
				],
				"source_contexts":[
					"TABLES FOR TWO about This Little Piggy Had Roast Beef, 149 First Ave., between 9th and 10th Sts. (212-253-1500)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":387,
				"source_complete_evidence":true,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"venue name unresolved from source context"
			},
			{
				"candidate_key":"k pizzacone||at 33rd st",
				"name":"K! Pizzacone",
				"source_address":"at 33rd St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/31\/k-pizzacone",
				"guide":"K! Pizzacone",
				"year":"2010",
				"priority":2,
				"archive_page":66,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00122",
					"C04-O00124"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/31\/k-pizzacone"
				],
				"source_contexts":[
					"325 Fifth Ave., at 33rd St. (646-823-9318)",
					"TABLES FOR TWO about K! Pizzacone, 325 Fifth Ave., at 33rd Street. (646-823-9318)"
				],
				"aux_provider":"New Forker",
				"aux_address":"325 Fifth Ave., at 33rd St.",
				"aux_latitude":4.07474699e1,
				"aux_longitude":-7.39850289e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":395,
				"source_complete_evidence":false,
				"verification_name":"K! Pizzacone",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"abc kitchen||between broadway and park ave",
				"name":"Abc Kitchen",
				"source_address":"between Broadway and Park Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/17\/abc-kitchen",
				"guide":"Abc Kitchen",
				"year":"2010",
				"priority":2,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00128"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/17\/abc-kitchen"
				],
				"source_contexts":[
					"35 E. 18th St., between Broadway and Park Ave. (212-475-5829)"
				],
				"aux_provider":"New Forker",
				"aux_address":"35 E. 18th St., between Broadway and Park Ave.",
				"aux_latitude":4.07377811e1,
				"aux_longitude":-7.39895639e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":399,
				"source_complete_evidence":false,
				"verification_name":"Abc Kitchen",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"casa lever||at 53rd st",
				"name":"Casa Lever",
				"source_address":"at 53rd St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/05\/10\/casa-lever",
				"guide":"Casa Lever",
				"year":"2010",
				"priority":2,
				"archive_page":66,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00131"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/05\/10\/casa-lever"
				],
				"source_contexts":[
					"390 Park Ave., at 53rd St. (212-888-2700)"
				],
				"aux_provider":"New Forker",
				"aux_address":"390 Park Ave., at 53rd St.",
				"aux_latitude":4.07596493e1,
				"aux_longitude":-7.39729183e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":402,
				"source_complete_evidence":false,
				"verification_name":"Casa Lever",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"le caprice||at 61st st",
				"name":"Le Caprice",
				"source_address":"at 61st St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/05\/le-caprice",
				"guide":"Le Caprice",
				"year":"2010",
				"priority":2,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00141",
					"C04-O00143"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/04\/05\/le-caprice"
				],
				"source_contexts":[
					"795 Fifth Ave., at 61st St. (212-940-8195)",
					"TABLES FOR TWO about Le Caprice 795 Fifth Ave., at 61st St. (212-940-8195)."
				],
				"aux_provider":"New Forker",
				"aux_address":"795 Fifth Ave., at 61st St.",
				"aux_latitude":4.07652672e1,
				"aux_longitude":-7.39719652e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":409,
				"source_complete_evidence":false,
				"verification_name":"Le Caprice",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"colicchio sons||at 15th st",
				"name":"Colicchio & Sons",
				"source_address":"at 15th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/15\/colicchio-sons",
				"guide":"Colicchio & Sons",
				"year":"2010",
				"priority":2,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00149",
					"C04-O00151"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/03\/15\/colicchio-sons"
				],
				"source_contexts":[
					"85 Tenth Ave., at 15th St. (212-400-6699)",
					"TABLES FOR TWO review of Colicchio & Sons 85 Tenth Ave., at 15th St. (212-400-6699)."
				],
				"aux_provider":"New Forker",
				"aux_address":"85 Tenth Ave., at 15th St.",
				"aux_latitude":4.07432239e1,
				"aux_longitude":-7.40079846e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":413,
				"source_complete_evidence":false,
				"verification_name":"Colicchio & Sons",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"le relais de venise l entrecote||at 52nd st",
				"name":"Le Relais De Venise L Entrec te",
				"source_address":"at 52nd St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/08\/le-relais-de-venise-lentrecote",
				"guide":"Le Relais De Venise L Entrec te",
				"year":"2010",
				"priority":2,
				"archive_page":67,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00159",
					"C04-O00161"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2010\/02\/08\/le-relais-de-venise-lentrecote"
				],
				"source_contexts":[
					"590 Lexington Ave., at 52nd St. (212-758-3989)",
					"TABLES FOR TWO review of Le Relais de Venise L Entrec te 590 Lexington Ave., at 52nd St. (212-758-3989)."
				],
				"aux_provider":"New Forker",
				"aux_address":"590 Lexington Ave., at 52nd St.",
				"aux_latitude":4.07576759e1,
				"aux_longitude":-7.39717686e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":418,
				"source_complete_evidence":false,
				"verification_name":"Le Relais De Venise L Entrec te",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"quinto quarto||at downing st",
				"name":"Quinto Quarto",
				"source_address":"at Downing St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/23\/quinto-quarto",
				"guide":"Quinto Quarto",
				"year":"2009",
				"priority":2,
				"archive_page":68,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00181",
					"C04-O00183"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/11\/23\/quinto-quarto"
				],
				"source_contexts":[
					"14 Bedford St., at Downing St. (212-675-9080)",
					"TABLES FOR TWO review of Quinto Quarto 14 Bedford St., at Downing St. (212-675-9080)."
				],
				"aux_provider":"New Forker",
				"aux_address":"14 Bedford St., at Downing St.",
				"aux_latitude":4.0729171e1,
				"aux_longitude":-7.4003282e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":429,
				"source_complete_evidence":false,
				"verification_name":"Quinto Quarto",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C04-O00193||120 christopher st",
				"name":"",
				"source_address":"120 Christopher St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
				"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
				"year":"2009",
				"priority":4,
				"archive_page":69,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00193"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Sau Voi Corp. and Baoguette\/Pho Sure 101 Lafayette St. (212-226-8184); 120 Christopher St. (212-929-0877)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"venue name unresolved from source context"
				],
				"verification_index":436,
				"source_complete_evidence":true,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"venue name unresolved from source context"
			},
			{
				"candidate_key":"armani ristorante||at 56th st",
				"name":"Armani \/ Ristorante",
				"source_address":"at 56th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/29\/armani-ristorante",
				"guide":"Armani \/ Ristorante",
				"year":"2009",
				"priority":2,
				"archive_page":70,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00219",
					"C04-O00221"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/29\/armani-ristorante"
				],
				"source_contexts":[
					"717 Fifth Ave., at 56th St. (212-207-1902)",
					"TABLES FOR TWO review of Armani\/Ristorante 717 Fifth Ave., at 56th St. (212-207-1902)."
				],
				"aux_provider":"New Forker",
				"aux_address":"717 Fifth Ave., at 56th St.",
				"aux_latitude":4.07619505e1,
				"aux_longitude":-7.39742997e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":452,
				"source_complete_evidence":false,
				"verification_name":"Armani \/ Ristorante",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"la fonda del sol||on vanderbilt ave at 44th st",
				"name":"La Fonda del Sol",
				"source_address":"on Vanderbilt Ave. at 44th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/22\/la-fonda-del-sol",
				"guide":"La Fonda Del Sol",
				"year":"2009",
				"priority":2,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00223"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/22\/la-fonda-del-sol"
				],
				"source_contexts":[
					"200 Park Ave., entrance on Vanderbilt Ave. at 44th St. (212-867-6767)"
				],
				"aux_provider":"New Forker",
				"aux_address":"200 Park Ave., entrance on Vanderbilt Ave. at 44th St.",
				"aux_latitude":4.07535222e1,
				"aux_longitude":-7.39766297e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":454,
				"source_complete_evidence":false,
				"verification_name":"La Fonda del Sol",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"gottino||52 greenwich ave",
				"name":"TABLES FOR TWO review of Gottino",
				"source_address":"52 Greenwich Ave",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell",
				"guide":"Gottino And Wilfie & Nell",
				"year":"2009",
				"priority":3,
				"archive_page":70,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00227"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/06\/08\/gottino-and-wilfie-nell"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Gottino 52 Greenwich Ave. (212-633-2590) and Wilfie & Nell 228 W. 4th St. (212-242-2990)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[],
				"verification_index":457,
				"source_complete_evidence":true,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"venue name unresolved from source context"
			},
			{
				"candidate_key":"bar breton||at 28th st",
				"name":"Bar Breton",
				"source_address":"at 28th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/25\/bar-breton",
				"guide":"Bar Breton",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00232",
					"C04-O00234"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/25\/bar-breton"
				],
				"source_contexts":[
					"254 Fifth Ave., at 28th St. (212-213-4999)",
					"TABLES FOR TWO review of Bar Breton 254 Fifth Ave., at 28th St. (212-213-4999)."
				],
				"aux_provider":"New Forker",
				"aux_address":"254 Fifth Ave., at 28th St.",
				"aux_latitude":4.07449974e1,
				"aux_longitude":-7.39874851e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":461,
				"source_complete_evidence":false,
				"verification_name":"Bar Breton",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"shang||at stanton st",
				"name":"Shang",
				"source_address":"at Stanton St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/05\/11\/shang",
				"guide":"Shang",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00238",
					"C04-O00240"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/05\/11\/shang"
				],
				"source_contexts":[
					"187 Orchard St., at Stanton St. (212-260-7900)",
					"TABLES FOR TWO review of Shang 187 Orchard St., at Stanton St. (212-260-7900)."
				],
				"aux_provider":"New Forker",
				"aux_address":"187 Orchard St., at Stanton St.",
				"aux_latitude":4.0722135e1,
				"aux_longitude":-7.3988438e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":464,
				"source_complete_evidence":false,
				"verification_name":"Shang",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"schnipper s quality kitchen||at 41st st",
				"name":"Schnipper s Quality Kitchen",
				"source_address":"at 41st St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/27\/schnippers-quality-kitchen",
				"guide":"Schnipper s Quality Kitchen",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00244",
					"C04-O00246"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/27\/schnippers-quality-kitchen"
				],
				"source_contexts":[
					"620 Eighth Ave., at 41st St. (212-921-2400)",
					"TABLES FOR TWO about Schnipper s Quality Kitchen 620 Eighth Ave., at 41st St. (212-921-2400)."
				],
				"aux_provider":"New Forker",
				"aux_address":"620 Eighth Ave., at 41st St.",
				"aux_latitude":4.07562054e1,
				"aux_longitude":-7.39899143e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":467,
				"source_complete_evidence":false,
				"verification_name":"Schnipper s Quality Kitchen",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"co||at 24th st",
				"name":"Co.",
				"source_address":"at 24th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/13\/co",
				"guide":"Co.",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00250",
					"C04-O00252"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/13\/co"
				],
				"source_contexts":[
					"230 Ninth Ave., at 24th St. (212-243-1105)",
					"TABLES FOR TWO review of Co. 230 Ninth Ave., at 24th St. (212-243-1105)."
				],
				"aux_provider":"New Forker",
				"aux_address":"230 Ninth Ave., at 24th St.",
				"aux_latitude":4.07471561e1,
				"aux_longitude":-7.40005178e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":470,
				"source_complete_evidence":false,
				"verification_name":"Co.",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"lulu||near spring st",
				"name":"Lulu",
				"source_address":"near Spring St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/06\/lulu",
				"guide":"Lulu",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00254",
					"C04-O00256"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/04\/06\/lulu"
				],
				"source_contexts":[
					"235 Mulberry St., near Spring St. (212-966-6616)",
					"TABLES FOR TWO about Lulu 235 Mulberry St., near Spring St. (212-966-6616)."
				],
				"aux_provider":"New Forker",
				"aux_address":"235 Mulberry St., near Spring St.",
				"aux_latitude":4.07227428e1,
				"aux_longitude":-7.39961989e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":472,
				"source_complete_evidence":false,
				"verification_name":"Lulu",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"buttermilk channel||at huntington st",
				"name":"Buttermilk Channel",
				"source_address":"at Huntington St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/23\/buttermilk-channel",
				"guide":"Buttermilk Channel",
				"year":"2009",
				"priority":2,
				"archive_page":71,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00260",
					"C04-O00262"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/23\/buttermilk-channel"
				],
				"source_contexts":[
					"524 Court St., at Huntington St., Brooklyn (718-852-8490)",
					"TABLES FOR TWO about Buttermilk Channel 524 Court St., at Huntington St., Brooklyn."
				],
				"aux_provider":"New Forker",
				"aux_address":"524 Court St., at Huntington St., Brooklyn",
				"aux_latitude":4.06759857e1,
				"aux_longitude":-7.39992141e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":475,
				"source_complete_evidence":false,
				"verification_name":"Buttermilk Channel",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"john dory||at 15th st",
				"name":"The John Dory",
				"source_address":"at 15th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/02\/the-john-dory",
				"guide":"The John Dory",
				"year":"2009",
				"priority":2,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00268",
					"C04-O00270"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/03\/02\/the-john-dory"
				],
				"source_contexts":[
					"85 Tenth Ave., at 15th St. (212-929-4948)",
					"TABLES FOR TWO about The John Dory 85 Tenth Ave., at 15th St. (212-929-4948)."
				],
				"aux_provider":"New Forker",
				"aux_address":"85 Tenth Ave., at 15th St.",
				"aux_latitude":4.07432239e1,
				"aux_longitude":-7.40079846e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":480,
				"source_complete_evidence":false,
				"verification_name":"The John Dory",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"txikito||at 25th st",
				"name":"Txikito",
				"source_address":"at 25th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/23\/txikito",
				"guide":"Txikito",
				"year":"2009",
				"priority":2,
				"archive_page":72,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00272"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/02\/23\/txikito"
				],
				"source_contexts":[
					"240 Ninth Ave., at 25th St. (212-242-4730)"
				],
				"aux_provider":"New Forker",
				"aux_address":"240 Ninth Ave., at 25th St.",
				"aux_latitude":4.0747341e1,
				"aux_longitude":-7.40003123e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":482,
				"source_complete_evidence":false,
				"verification_name":"Txikito",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"braeburn||at greenwich st",
				"name":"Braeburn",
				"source_address":"at Greenwich St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/02\/braeburn",
				"guide":"Braeburn",
				"year":"2009",
				"priority":2,
				"archive_page":72,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00277",
					"C04-O00279"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2009\/02\/02\/braeburn"
				],
				"source_contexts":[
					"117 Perry St., at Greenwich St. (212-255-0696)",
					"TABLES FOR TWO about Braeburn 117 Perry St., at Greenwich St. (212-255-0696)."
				],
				"aux_provider":"New Forker",
				"aux_address":"117 Perry St., at Greenwich St.",
				"aux_latitude":4.07351272e1,
				"aux_longitude":-7.40067308e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":485,
				"source_complete_evidence":false,
				"verification_name":"Braeburn",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"convivio||near 42nd st",
				"name":"Convivio",
				"source_address":"near 42nd St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/24\/convivio",
				"guide":"Convivio",
				"year":"2008",
				"priority":2,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00297",
					"C04-O00299"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/24\/convivio"
				],
				"source_contexts":[
					"45 Tudor City Pl., near 42nd St., (212-599-5045)",
					"TABLES FOR TWO review of Convivio 45 Tudor City Pl., near 42nd St., (212-599-5045)."
				],
				"aux_provider":"New Forker",
				"aux_address":"45 Tudor City Pl., near 42nd St.,",
				"aux_latitude":4.07493965e1,
				"aux_longitude":-7.39699911e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":496,
				"source_complete_evidence":false,
				"verification_name":"Convivio",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"matsugen||at leonard st",
				"name":"Matsugen",
				"source_address":"at Leonard St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/03\/matsugen",
				"guide":"Matsugen",
				"year":"2008",
				"priority":2,
				"archive_page":73,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00305",
					"C04-O00307"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/11\/03\/matsugen"
				],
				"source_contexts":[
					"241 Church St., at Leonard St. (212-925-0202)",
					"TABLES FOR TWO about Matsugen 241 Church St., at Leonard St. (212-925-0202)"
				],
				"aux_provider":"New Forker",
				"aux_address":"241 Church St., at Leonard St.",
				"aux_latitude":4.07174008e1,
				"aux_longitude":-7.40057854e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"CLOSED",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":500,
				"source_complete_evidence":false,
				"verification_name":"Matsugen",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"no 7||at perry st",
				"name":"No. 7",
				"source_address":"at Perry St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/20\/no-7",
				"guide":"No. 7",
				"year":"2008",
				"priority":3,
				"archive_page":73,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00312"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/20\/no-7"
				],
				"source_contexts":[
					"The chef, Tyler Kord, who most recently cooked at Perry St., has referred to his kitchen style as  casual badass.  That, presumably, means complicated dishes executed with an effortless air. It works. The menu is brief, suggesting careful curation, and even the bread, served with nutty, warm butter-bean pur e and vinegary cucumbers, feels thoughtful. Kord loves his hot oil the appetizer of cold roast pork is accomp"
				],
				"aux_provider":"New Forker",
				"aux_address":"7 Greene Ave., Brooklyn",
				"aux_latitude":4.06860728e1,
				"aux_longitude":-7.39731043e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":503,
				"source_complete_evidence":false,
				"verification_name":"No. 7",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"carlton ave||at st marks ave",
				"name":"Carlton Ave.",
				"source_address":"at St. Marks Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed",
				"guide":"James",
				"year":"2008",
				"priority":2,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00314"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed"
				],
				"source_contexts":[
					"605 Carlton Ave., at St. Marks Ave., Brooklyn (718-942-4255)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":505,
				"source_complete_evidence":false,
				"verification_name":"Carlton Ave.",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"james 605 carlton ave||at st mark s ave",
				"name":"TABLES FOR TWO review of James 605 Carlton Ave.",
				"source_address":"at St. Mark s Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed",
				"guide":"James",
				"year":"2008",
				"priority":4,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00316"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed"
				],
				"source_contexts":[
					"TABLES FOR TWO review of James 605 Carlton Ave., at St. Mark s Ave., Brooklyn (718-384-6343)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":506,
				"source_complete_evidence":false,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i sodi||at bleecker st",
				"name":"I Sodi",
				"source_address":"at Bleecker St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi",
				"guide":"I Sodi",
				"year":"2008",
				"priority":2,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00320"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi"
				],
				"source_contexts":[
					"105 Christopher St., at Bleecker St. (212-4145774)"
				],
				"aux_provider":"New Forker",
				"aux_address":"105 Christopher St., at Bleecker St.",
				"aux_latitude":4.0733476e1,
				"aux_longitude":-7.4005008e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":509,
				"source_complete_evidence":false,
				"verification_name":"I Sodi",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i sodi||at bleeker st",
				"name":"I Sodi",
				"source_address":"at Bleeker St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi",
				"guide":"I Sodi",
				"year":"2008",
				"priority":4,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00322"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi"
				],
				"source_contexts":[
					"TABLES FOR TWO review of I Sodi 105 Christopher St., at Bleeker St. (212-414-5774)."
				],
				"aux_provider":"New Forker",
				"aux_address":"105 Christopher St., at Bleecker St.",
				"aux_latitude":4.0733476e1,
				"aux_longitude":-7.4005008e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":510,
				"source_complete_evidence":false,
				"verification_name":"I Sodi",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"general greene||at clermont ave",
				"name":"General Greene",
				"source_address":"at Clermont Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/22\/general-greene",
				"guide":"General Greene",
				"year":"2008",
				"priority":2,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00324",
					"C04-O00326"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/22\/general-greene"
				],
				"source_contexts":[
					"229 DeKalb Ave., at Clermont Ave. (718-2221510)",
					"TABLES FOR TWO about General Greene 229 DeKalb Ave., at Clermont Ave. (718-222-1510)."
				],
				"aux_provider":"New Forker",
				"aux_address":"229 DeKalb Ave., at Clermont Ave.",
				"aux_latitude":4.06897168e1,
				"aux_longitude":-7.39703234e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":512,
				"source_complete_evidence":false,
				"verification_name":"General Greene",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"third ave||at 80th st",
				"name":"Third Ave.",
				"source_address":"at 80th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
				"guide":"Shalizar And Ravagh",
				"year":"2008",
				"priority":2,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00332",
					"C05-O00247"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
					"https:\/\/www.newyorker.com\/magazine\/2003\/06\/02\/taste-5"
				],
				"source_contexts":[
					"1420 Third Ave., at 80th St. (212-288-0012); 11 E. 30th St. (212-696-0300)",
					"1411 Third Ave., at 80th St. (212-717-9798)"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":516,
				"source_complete_evidence":false,
				"verification_name":"Third Ave.",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C04-O00335||11 e 30th st",
				"name":"",
				"source_address":"11 E. 30th St",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
				"guide":"Shalizar And Ravagh",
				"year":"2008",
				"priority":5,
				"archive_page":74,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00335"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Shalizar and Ravagh 1420 Third Ave., between 80th and 81st Sts. (212-288-0012); 11 E. 30th St. (212-696-0300)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"venue name unresolved from source context"
				],
				"verification_index":518,
				"source_complete_evidence":true,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"venue name unresolved from source context"
			},
			{
				"candidate_key":"scarpetta||at ninth ave",
				"name":"Scarpetta",
				"source_address":"at Ninth Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/25\/scarpetta",
				"guide":"Scarpetta",
				"year":"2008",
				"priority":2,
				"archive_page":74,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00337",
					"C04-O00339"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/08\/25\/scarpetta"
				],
				"source_contexts":[
					"355 W. 14th St., at Ninth Ave. (212-691-0555)",
					"TABLES FOR TWO about Scarpetta 355 W. 14th St., at Ninth Ave. (212-691-0555)."
				],
				"aux_provider":"New Forker",
				"aux_address":"355 W. 14th St., at Ninth Ave.",
				"aux_latitude":4.07408932e1,
				"aux_longitude":-7.40048148e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":520,
				"source_complete_evidence":false,
				"verification_name":"Scarpetta",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"south gate||near seventh ave",
				"name":"South Gate",
				"source_address":"near Seventh Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/05\/05\/south-gate",
				"guide":"South Gate",
				"year":"2008",
				"priority":1,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00363",
					"C04-O00364"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/05\/05\/south-gate"
				],
				"source_contexts":[
					"154 Central Park S., near Seventh Ave. (212-484-5120)",
					"TABLES FOR TWO review of South Gate 154 Central Park S., near Seventh Ave. (212-484-5120)."
				],
				"aux_provider":"New Forker",
				"aux_address":"154 Central Park S., near Seventh Ave.",
				"aux_latitude":4.07663929e1,
				"aux_longitude":-7.39779446e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":533,
				"source_complete_evidence":false,
				"verification_name":"South Gate",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"egg||at bedford ave",
				"name":"Egg",
				"source_address":"at Bedford Ave",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/07\/egg-2",
				"guide":"Egg",
				"year":"2008",
				"priority":2,
				"archive_page":76,
				"occurrence_count":2,
				"occurrence_ids":[
					"C04-O00372",
					"C04-O00374"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/04\/07\/egg-2"
				],
				"source_contexts":[
					"135 North Fifth St., at Bedford Ave. (718-302-5151)",
					"TABLES FOR TWO review of Egg 135 North Fifth St., at Bedford Ave. (718-302-5151)."
				],
				"aux_provider":"New Forker",
				"aux_address":"135 North Fifth St., at Bedford Ave.",
				"aux_latitude":4.07169856e1,
				"aux_longitude":-7.39591017e1,
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":538,
				"source_complete_evidence":false,
				"verification_name":"Egg",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"seventh ave||at 48th st",
				"name":"Seventh Ave.",
				"source_address":"at 48th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey",
				"guide":"Chop Suey",
				"year":"2008",
				"priority":2,
				"archive_page":76,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00378"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey"
				],
				"source_contexts":[
					"714 Seventh Ave., at 48th St., 2nd fl. (212) 261-5200"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":541,
				"source_complete_evidence":false,
				"verification_name":"Seventh Ave.",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C04-O00380||at 48th st",
				"name":"",
				"source_address":"at 48th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey",
				"guide":"Chop Suey",
				"year":"2008",
				"priority":4,
				"archive_page":76,
				"occurrence_count":1,
				"occurrence_ids":[
					"C04-O00380"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey"
				],
				"source_contexts":[
					"TABLES FOR TWO review of Chop Suey 714 Seventh Ave., 2nd fl., at 48th St. (212-261-5200)."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only",
					"venue name unresolved from source context"
				],
				"verification_index":542,
				"source_complete_evidence":false,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C04-O00399||50 carmine st",
				"name":"",
				"source_address":"50 Carmine St",
				"address_completeness":"complete",
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				"candidate_key":"palo santo||on fourth ave",
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				"candidate_key":"unnamed-C05-O00025||235 e 4th st",
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				"candidate_key":"rosanjin||between church st and west broadway",
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				"candidate_key":"klee||at 22nd st",
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				"candidate_key":"amorina||at prospect pl",
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				"candidate_key":"falai||on lafayette st",
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					"etween a canteen and a laboratory. The place is usually packed, and Falai has opened a more casual venue a block down on Clinton, Falai Panetteria, where the bread for his mini-empire is baked, and another, Caffe Falai, on Lafayette Street, in SoHo. At all the venues, it is crucial to find room for dessert: tiny citrus tarts, semolina tarts, even simple biscotti. Falai s talent for sweetness seems inexhaustible, and nowhere more so than in the main restaurant s passion-fruit souffl , a creation right at the meringue end of the souffl  spectrum so light that it all but hovers above the plate."
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				"candidate_key":"trestle on tenth||at 24th st",
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				"candidate_key":"kampuchea noodle bar||at allen st",
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				"preverification_reason":"source location is partial or intersection-only"
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			{
				"candidate_key":"bridge cafe||at dover st",
				"name":"Bridge Caf ",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2006\/11\/27\/bridge-cafe",
				"guide":"Tables for Two",
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			{
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			{
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			{
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				"aux_provider":"New Forker",
				"aux_address":"207 Tenth Ave., at 22nd St.",
				"aux_latitude":4.07473877e1,
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				"aux_maps_url":"",
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				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
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			{
				"candidate_key":"spigolo||at 81st st",
				"name":"Spigolo",
				"source_address":"at 81st St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2005\/12\/26\/spigolo",
				"guide":"Tables for Two",
				"year":"2005",
				"priority":2,
				"archive_page":87,
				"occurrence_count":1,
				"occurrence_ids":[
					"C05-O00104"
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					"https:\/\/www.newyorker.com\/magazine\/2005\/12\/26\/spigolo"
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				"source_contexts":[
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				"aux_provider":"New Forker",
				"aux_address":"1561 Second Ave., at 81st St.",
				"aux_latitude":4.077487e1,
				"aux_longitude":-7.3954254e1,
				"aux_maps_url":"",
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				"aux_website":"",
				"aux_status":"",
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					"source location is partial or intersection-only"
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				"verification_index":669,
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				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
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			{
				"candidate_key":"cookshop||at 20th st",
				"name":"Cookshop",
				"source_address":"at 20th St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2005\/12\/19\/cookshop",
				"guide":"Tables for Two",
				"year":"2005",
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				"occurrence_count":1,
				"occurrence_ids":[
					"C05-O00106"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/2005\/12\/19\/cookshop"
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				"source_contexts":[
					"156 Tenth Ave., at 20th St. (212-924-4440)"
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				"aux_provider":"New Forker",
				"aux_address":"156 Tenth Ave., at 20th St.",
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				"verification_index":671,
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				"preverification_status":"excluded",
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			{
				"candidate_key":"melba s||on 140th st",
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				"guide":"Tables for Two",
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					"Melba s down-home touches are few, and are either subtle (diners can sit in church pews, from the New Mount Zion Baptist Church, on 140th Street) or spontaneous. On a recent evening, as a waiter brought in a becandled slice of sweet-potato pie for a sheepish-looking young man, the woman who was sitting with him broke into a fork-stopping gospel rendition of  Happy Birthday.  When she was done singing, Wilson came over and said, amid sincere applause,  Natasha, you gotta give us something else.  She"
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				"aux_provider":"New Forker",
				"aux_address":"300 W. 114th St.",
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				"verification_index":675,
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				"verification_name":"Vinny Vincenz s Pizzamobile",
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			{
				"candidate_key":"convivium osteria||at st mark s pl",
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				"address_completeness":"partial",
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					"68 Fifth Ave., at St. Mark s Pl., Brooklyn (718-857-1833)"
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				"aux_address":"68 Fifth Ave., at St. Mark s Pl., Brooklyn",
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				"verification_index":685,
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				"verification_name":"Convivium Osteria",
				"preverification_status":"excluded",
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			{
				"candidate_key":"mercadito||at grove st and seventh ave",
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				"guide":"Tables for Two",
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				"archive_page":88,
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					"Sandoval recently opened a new outpost, Mercadito Grove, at Grove Street and Seventh Avenue, offering the same menu and the same margaritas. It s a tiny wedge of a spot, with a few cramped tables inside and a more expansive sidewalk caf  outside. The tacos and seviches are in as fine a form here as at the original, but some of the atmosphere dissipates in the subway rumble and traffic heat of the busy avenue. (Open Mondays through Thursdays for di"
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				"aux_provider":"New Forker",
				"aux_address":"179 Avenue B, between 11th and 12th Sts.",
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				"name":"Alto",
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				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/2005\/07\/25\/alto",
				"guide":"Tables for Two",
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			{
				"candidate_key":"cru||at 9th st",
				"name":"Cru",
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					"https:\/\/www.newyorker.com\/magazine\/2005\/05\/30\/cru"
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			{
				"candidate_key":"shake shack||at e 23rd st",
				"name":"Shake Shack",
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			{
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					"In Philly, Tony Luke s has several outlets. The one here is a franchise, opened by Evan Stein, a Villanova native who spent two months last year living with Luke himself and apprenticing in the flagship stall, on East Oregon Avenue. Every ingredient is the same, down to the moderately tough rolls and the Liberty Bell deli paper. Stein even emulated the take-out setup: yellow fluorescent light, stool-and-counter layout, concrete floors resembling a sidewalk. Occasionally, there are authentic customers, too: expats in Eagles caps demanding hoagies  wit  (as in with onions) and wondering"
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			{
				"candidate_key":"unnamed-C05-O00159||62 thomas st",
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				"source_address":"200 W. 70th St",
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			{
				"candidate_key":"st||at amsterdam ave",
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				"candidate_key":"unnamed-C06-O00046||72 e first st",
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					"the tasting room 72 E. First St. (358-7831) Ona short strip of the East Village known for its offbeat, intimate caf s (the earthy Prune and the exotic Chez Es Saada are a few doors down; the bistro Lucien is around the corner), this snug storefront spot is distinguished by its fresh all-American ingredients and blithe dinner-party air. Renee Alevras (who works the crowded brick-and-maple"
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				"candidate_key":"unnamed-C06-O00051||195 dekalb ave",
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					"madiba 195 Dekalb Ave., Brooklyn. (718-855-9190) A burbling house party is always threatening to erupt at Mark Henegan s storefront, which is packed with reminders of his hometown, the South African port city of Durban. In the main room, there s a corrugated-tin shantytown and a thatched hut; Nelson Mandela flags, ostrich eggs, and beer-can airplanes occupy the rest of the space"
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					"az 21 W. 17th St. (691-8888) A night at this red-hot Asian-influenced eatery can be perplexing. Diners wait in the isolated vestibule or in bar-and-lounge darkness before being taken by an attendant to the rooftop dining room, in a blindingly lit stainless-steel elevator, like dissidents on the way to interrogation. The red-lanterned, exposed-brick room is clogged with wait"
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				"candidate_key":"unnamed-C06-O00054||100 e 53rd st",
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					"brasserie 100 E. 53rd St. (751-4840) This is not the place for an affair: a long and dramatic gangplank lined with illuminated glass deposits you smack in the center of the bright and spacious main dining room. Above the bar, a dozen TV monitors broadcast motion-blur images of new arrivals (well, some of them: the equipment apparently can t detect patrons under five-three). Natural"
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				"candidate_key":"unnamed-C06-O00055||350 hudson st",
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					"meigas 350 Hudson St. (627-5800) In a badly painted room on a lonely stretch west of SoHo, chef Luis Bollo known for his work at the innovative El Bulli, in San Sebastian has been producing excellent nouvelle Basque and Galician cuisine for almost a year. Now that he s had time to tone down his more extremist ideas (eggplant foam and stuffed veal s feet have been eighty-nixed),"
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				"candidate_key":"hell s kitchen 679 ninth ave||at 47th st",
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					"HELL S KITCHEN 679 Ninth Ave., at 47th St. (977-1588) At this nuevo-fangled cantina, there s about as much nostalgia for tamales and tacos as there is for the slaughterhouses and gang warfare that earned the eponymous neighborhood its reputation so many years ago. Hell s Kitchen is still gritty, though, so the pretty caf  is like a colorful, candlelit oasis; glimpsed through the floor-to-ceiling fr"
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				"candidate_key":"canteen 142 mercer st||at prince st",
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					"CANTEEN 142 Mercer St., at Prince St. (431-7676) It s all about the chairs flared orange-wool-and-aluminum pods created with muscle-car machismo by Marc Newson, who drew on his experience designing jet interiors. Everything in the underground room, from the gray racing-striped walls to the waiters  U.P.S.-style uniforms, steers attention back to the chairs. Never before has a restaurant s seat"
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				"candidate_key":"about chicama||35 e 18th st",
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					"TABLES FOR TWO about Chicama, 35 E. 18th St. (505-2233)..."
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				"candidate_key":"unnamed-C06-O00070||413 amsterdam ave",
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					"ristorante la grolla 413 Amsterdam Ave. (496-0890) Dining out on the Upper West Side has long been the equivalent of going to a college reunion: the rooms are packed, the conviviality is deafening, and the chatter is about everything but the food. This classy little newcomer is a refreshing antidote to the yappy yuppie hangouts that proliferate around West Seventy-Ninth Street an elegantly minim"
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				"candidate_key":"unnamed-C06-O00073||71 clinton fresh food 71 clinton st",
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					"71 clinton fresh food 71 Clinton St. (614-6960) There s hardly any room for decor at this tiny, sleek storefront (formerly a Chirping Chicken), but one Pompeii-red wall and some flattering recessed lighting keep it from feeling cramped or tense. As the first serious restaurant among the cool shops and bars taking over the Lower East Side, 71 Clinton might be hard to sell to a dinner date, but"
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			{
				"candidate_key":"ninth ave||at little west 12th st",
				"name":"Ninth Ave.",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/01\/31\/tables-for-two-38",
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					"P astis , 9 Ninth Ave., at Little West 12th St. (929-4844) Scene: a gritty intersection in the meatpacking district; 7:15 on a weeknight. Amid the loading docks, a red-awninged brasserie looks as if it s been fork-lifted out of one of the more obscure quartiers of Paris. Taxis and limos unload a horde of people who mill around the entrance. One couple is told that there is a wait of  several hours.  The"
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				"candidate_key":"tenth ave||at 23rd st",
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					"T he R ed C at , 227 Tenth Ave., at 23rd St. (242-1122)-Other than a gallery opening, a performance at the Kitchen, or a transit strike, there aren t a lot of reasons that you d end up on this lonely stretch at night. Nonetheless, the Red Cat is a hopping little joint that caters to an egalitarian crowd, which on one recent evening included a lone construction worker (a neighborhood regular) at the b"
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				"candidate_key":"fifth ave||at carroll st",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/12\/13\/tables-for-two-34",
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				"year":"1999",
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					"A l D i L   , 248 Fifth Ave., at Carroll St., Brooklyn (718-783-4565) The risotto at this casually elegant Venetian trattoria comes with an unecessary apology:  It will take some time,  says the proprietor, Emiliano Coppa.  Shortcuts are taken these days, I know, but there s really no other way but to stir.  And that s what the chef his wife, Anna Klinger does. Adding little more to the rice beyond a"
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				"candidate_key":"second ave||at 81st st",
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					"S istina , 1555 Second Ave., at 81st St. (861-7660) As a term of approval the word  grownup  has become almost obsolete, but no other adjective so precisely captures the charm of this discreet hideaway, which draws the sort of well-heeled people who go out to be nourished rather than seen, heard, or written up on Page Six the following day. For nearly twenty years, on a motley stretch of the Uppe"
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			{
				"candidate_key":"children not allowed||on ct",
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					"r placemats, and a bocce court taking up space that in any other Upper East Side restaurant would long since have been given over to tables. The rules are prominently posted:  No Gambling Permitted. Children Not Allowed on Court. Use of Court Allowed Only Before Being Seated or After Leaving Table, Not While Occupying Table.  Bocce, it seems, is too serious to play while eating. For atmosphere, the court walls are hung with some ancient equipment: a roller and something that resembles a huge squeegee (for levelling the court). If you re afraid of turning your back on someone who s"
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			{
				"candidate_key":"madison ave||at 25th st",
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					"T abla , 11 Madison Ave., at 25th St. (889-0667) The tabla a pair of Indian hand drums played as a single instrument is notoriously difficult to master, requiring both discipline and the ability to improvise. Floyd Cardoz, the executive chef at this eight-month-old restaurant, understands the notion. While remaining true to the tenets of classical technique (he worked for years at Lespinasse),"
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				"candidate_key":"hudson river||at w 79th st",
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					"W est 79 th S treet B oat B asin C af  , Hudson River at W. 79th St. (496-5542) Frederick Law Olmsted would be proud. His 1875 plan to bring the polyglot strands of Upper West Side life together in Riverside Park is fully realized at the Boat Basin Caf ."
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				"candidate_key":"hoyt st||at state st",
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					"T he V ictory , 71 Hoyt St., at State St., Brooklyn (718-596-9035)-From the four sidewalk tables at this tiny three-month-old corner caf , one can survey the dark, Hopperesque vista of downtown Brooklyn while savoring lavish Continental pastries and various caffeine concoctions. The juxtaposition provides a nice introduction to the charms of Boerum Hill, where antebellum brownstones on leafy side"
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				"candidate_key":"lexington ave||at 63rd st",
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					"C ircus , 808 Lexington Ave., at 63rd St. (223-2965)-Set aside conventional notions of a typical New York churrascaria (that s Portuguese for  grill room ) before you arrive at this festive Brazilian bistro. The co-owner, Andrea Sande, an actress and model from Rio who wears stilettos the way some other women wear Keds, confides that the place was built upon a bet:  When we were deciding what to d"
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					"R oy   s , 130 Washington St., at Albany St. (266-6262) Roy Yamaguchi s nouvelle-Hawaiian restaurant is no luau, so you can forget about suckling pigs and zombie cocktails. This is Euro-Asian cuisine served California style (fancy wood-oven pizzas, hyper-gregarious staff). Though most of Yamaguchi s restaurants dot the Pacific from Seattle to Guam, his first New York spot seems perversely anti-themat"
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				"candidate_key":"seventh ave||at 38th st",
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					"T he W inners C ircle , 515 Seventh Ave., at 38th St. (730-4900)-Maybe you want to hazard some cabbage on the Derby but can t make it to Kentucky. Maybe you re a compulsive gambler. Either way, you ve got to eat, right?"
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				"candidate_key":"second ave||at 45th st",
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					"P alm R estaurant , 837 Second Ave., at 45th St. (687-2953)-Dinner at this clubby steak house is loud-a sort of spring break for suits. Commodity-floor banter and bachelor-party hoots drown out the conversations of more sedate diners-Japanese tourists with lobster bibs and Budweisers, a rich older gentleman dining discreetly with a pretty young woman. The racket is traditional: the Palm started out, in 1"
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				"candidate_key":"water st||at dover st",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/02\/22\/tables-for-two-16",
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					"B ridge cafe , 279 Water St., at Dover St. (227-3344) This twenty-year-old American caf  is situated in a wood-frame building that has occupied this corner of Manhattan, on the brink of the East River, since 1794. That year, according to the current owners, a fellow named Newell Narme opened a shop there selling produce, wine, and bottled porter; over the following two hundred and five years, the s"
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				"verification_name":"Water St.",
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				"candidate_key":"third ave||at 29th st",
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					"V atan , 409 Third Ave., at 29th St. (689-5666) Though the decor conjures a typical Gujarat village of western India a banyan tree, a well, a mural of emblematic Gujarati women, gem-studded portraits of Ganesh and other, less familiar deities  Vatan is not the Indian equivalent of the kitschy Polynesian palaces of the past. Instead of just stepping over the border into the exotic, the ninetee"
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				"candidate_key":"tenth ave||at 18th st",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1999\/01\/18\/tables-for-two-14",
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					"L a L unchonette , 130 Tenth Ave., at 18th St. 675-0342-Jean-Francois Fraysse, the chef of this bordello-red bistro in Chelsea, a former longshoremen s bar, moved to the States twenty years ago to act in the theatre.  But with this accent,  he says,  forget about it.  Fraysse came by his earthy culinary style from watching his grandmother, whose cooking on the family farm was well known around the Lang"
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			{
				"candidate_key":"child cabaret||on broadway",
				"name":"Child of Cabaret",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1992\/12\/21\/child-of-cabaret",
				"guide":"Child of Cabaret",
				"year":"1992",
				"priority":1,
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					"and Judy Coffins, and especially Peter, Paul & Mary. When she wasn t singing, she was acting. She did Ophelia in Central Park with Sam Waterston; the film  The Front,  with Woody Allen and Zero Mostel; and  Ambassador  on Broadway, which lasted just five days. Then she quit singing and moved to the West Coast. She made movies and appeared in playhouses. In 1985, she decided that she wanted to sing the songs of her parents  generation  the Kerns and Porters and Gershwins. Marcovicci associated those songs with her mother, who, under the name of Helen Stuart, had been a singer in New Y"
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			{
				"candidate_key":"unnamed-C06-O00122||at basin st",
				"name":"THE",
				"source_address":"at Basin Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1960\/10\/22\/worlds-of-their-own",
				"guide":"Worlds of Their Own",
				"year":"1960",
				"priority":1,
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					"ense of not belonging, of tardily arriving at a gathering made up entirely of people who have come from a party to which you were not invited. Yet the world of Mr. Rickles, who has finally got around to playing New York at Basin Street East after doing the big towns, is quickly identified; we have seen it before at Leon & Eddie s Celebrity Nights and we see it these days on television during what the trade describes as  interviews  and  guest shots.  It is a world in which, at the brusque demand of the master of ceremonies (Mr. Rickles, in this case), the show-business occupants of the fr"
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			{
				"candidate_key":"unnamed-C06-O00123||corner of fifty first st and sixth ave",
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				"source_address":"corner of Fifty-first Street and Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/10\/25\/make-way-for-the-new",
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					"land from which only the most tenacious husbandman could exact a living, are being taken from the tenant farmers. The most resplendent phoenix to rise from its own ashes, which the winds have already scattered from the corner of Fifty-first Street and Sixth Avenue, is the duplex enterprise that goes under the joint name of Upstairs at the Downstairs and Downstairs at the Upstairs, now in operation on Fifty-sixth Street, not far west of Fifth Avenue, behind an airy, spidery marquee that suggests the outer end of a palace in Xanadu. The original Fifty-first Street enterprise, its parishioners will recall, suggested not"
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				"candidate_key":"unnamed-C06-O00124||on fifty sixth st",
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				"source_address":"on Fifty-sixth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/10\/25\/make-way-for-the-new",
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				"year":"1958",
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					"winds have already scattered from the corner of Fifty-first Street and Sixth Avenue, is the duplex enterprise that goes under the joint name of Upstairs at the Downstairs and Downstairs at the Upstairs, now in operation on Fifty-sixth Street, not far west of Fifth Avenue, behind an airy, spidery marquee that suggests the outer end of a palace in Xanadu. The original Fifty-first Street enterprise, its parishioners will recall, suggested nothing so much as the outer end of the world. The spirit of rebellion that was hatched in that forlorn mushroom cellar lives on, though, since  Demi-Dozen,  the"
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			{
				"candidate_key":"make way new||on broadway",
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					"The responsible party in all this is Julius Monk, the entrepreneur of Upstairs and Downstairs, whose important contributions to the rescue of the revue form, which has long been becalmed on Broadway, are, first, an ability to bring troupers onstage in a state of apple-cheeked euphoria and, second, a resolution to see to it that round holes are never pegged with square words. In the construction of  Demi-Dozen,  he was principally assisted by an author named Tom Jones and a composer named Harvey Schmidt both of them, up to now, widely uncelebrated. Toge"
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				"verification_index":939,
				"source_complete_evidence":false,
				"verification_name":"Make Way for the New",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C06-O00126||at eighty second st and second ave",
				"name":"THE",
				"source_address":"at Eighty-second Street and Second Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/10\/25\/make-way-for-the-new",
				"guide":"Make Way for the New",
				"year":"1958",
				"priority":4,
				"archive_page":113,
				"occurrence_count":1,
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					"C06-O00126"
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					"https:\/\/www.newyorker.com\/magazine\/1958\/10\/25\/make-way-for-the-new"
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					"THE Florentine restaurant In Boboli, up at Eighty-second Street and Second Avenue, inherited a small platform along one wall from the series of deciduous ventures that had previously occupied the premises, and of late this has become a sounding board for some young people with a few after-the-theatre bedtime stories to tell. The sunniest of them is Isobel Robins, a small but blithe spirit who sits on a tall stool and sings. Because she h"
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				"verification_index":940,
				"source_complete_evidence":false,
				"verification_name":"THE",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"showplace||on west fourth st",
				"name":"Showplace",
				"source_address":"on West Fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/05\/24\/watchman-what-of-the-night",
				"guide":"Watchman, What of the Night?",
				"year":"1958",
				"priority":1,
				"archive_page":113,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00127"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1958\/05\/24\/watchman-what-of-the-night"
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				"source_contexts":[
					"e-theatre movement, and done with what has to be called complete charm. It may be around again next season. Still surviving is another Village revue, a two-girl, two-boy potpourri in an upstairs hideaway, the Showplace, on West Fourth Street. Some of it is shrewd and funny commentary by any standard, and some of it merely demonstrates that parody is often indistinguishable from its supposed victim, but it is worth a spare evening any time. You ve probably never heard of the author or the cast I know I never had but Fia Karin, a handsome girl in her darkling, bewitched way, sings a ballad easily"
				],
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				"verification_index":941,
				"source_complete_evidence":false,
				"verification_name":"Showplace",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"hotel duane||on madison ave",
				"name":"Hotel Duane",
				"source_address":"on Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1958\/01\/25\/1958-01-25-113-tny-cards-000059092",
				"guide":"Accent on Humor",
				"year":"1958",
				"priority":1,
				"archive_page":114,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00128"
				],
				"source_urls":[
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				"source_contexts":[
					"hed off for the 1936 musical  Red, Hot and Blue  while it was having the usual pre-Broadway labor pains has furnished the name for a cheerful little new night club Down in the Depths, in the basement of the Hotel Duane, on Madison Avenue just north of Thirty-seventh Street. Right now, in addition to the excellent comedy team of Mike Nichols and Elaine May, who just recently conquered the Blue Angel (I wrote about them at the time), and a singer named Isobel Robins, who has been piping art songs of the popular variety in little rooms about town for a few years now, a refreshing comedian name"
				],
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				],
				"verification_index":942,
				"source_complete_evidence":false,
				"verification_name":"Hotel Duane",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"there is agreeable company||at one fifth ave",
				"name":"THERE is agreeable company",
				"source_address":"at One Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1957\/11\/02\/1957-11-02-141-tny-cards-000057100",
				"guide":"Lively to Listless",
				"year":"1957",
				"priority":1,
				"archive_page":114,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00129"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1957\/11\/02\/1957-11-02-141-tny-cards-000057100"
				],
				"source_contexts":[
					"THERE is agreeable company at One Fifth Avenue namely, Ralph Blane, a rather bald and heavyset singer, and Bobo Lewis, a slack-jawed young comedienne. Mr. Blane, who last appeared in this room eighteen years ago, has since composed, in collaboration with Hugh Martin, the songs for the Broadway musical  Best Foot Forward,  the Hollywood musical  Meet Me in St. Louis,  and several other entertainments, an"
				],
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				"verification_index":943,
				"source_complete_evidence":false,
				"verification_name":"THERE is agreeable company",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C06-O00130||on east fifty sixth st",
				"name":"THE",
				"source_address":"on East Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1957\/08\/10\/1957-08-10-075-tny-cards-000058726",
				"guide":"Mr. Ophir and Others",
				"year":"1957",
				"priority":1,
				"archive_page":114,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00130"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1957\/08\/10\/1957-08-10-075-tny-cards-000058726"
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				"source_contexts":[
					"THE jazz rooms appear to be thriving this summer, and some new ones have opened their doors in the past month. One of them, Bourbon Street, is just off the lobby of the Sutton Hotel, way over on East Fifty-sixth Street, and is, as its title implies, devoted to Dixieland music. The resident band, which I understand will remain there until well into the fall, is Turk Murphy s septet, a California outfit. It is one of those new organizations that are bent on recreating traditional jazz, and it does so with humor, verve, and above all  skill. Murphy, a portly fellow, blows tr"
				],
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				"verification_index":944,
				"source_complete_evidence":false,
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				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C06-O00131||on broadway",
				"name":"AN",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1957\/08\/10\/1957-08-10-075-tny-cards-000058726",
				"guide":"Mr. Ophir and Others",
				"year":"1957",
				"priority":2,
				"archive_page":114,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00131"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1957\/08\/10\/1957-08-10-075-tny-cards-000058726"
				],
				"source_contexts":[
					"AN attractive young woman named Annie Ross, whom you may remember as the girl in  Cranks,  an unusual revue that played on Broadway last year, is estivating in that Sixth Avenue corner saloon known as Upstairs at the Downstairs. Standing on the tiny dais and singing a few songs now and then throughout the evening, she manages to create a pleasant effect with some novel slants on her material as, for example, when she presents an offbeat verse to  Little Girl Blue.  I think I liked her b"
				],
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				],
				"verification_index":945,
				"source_complete_evidence":false,
				"verification_name":"AN",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"along||on west fifty eighth st",
				"name":"ALONG",
				"source_address":"on West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/12\/29\/1956-12-29-050-tny-cards-000058126",
				"guide":"In the Nick of Time",
				"year":"1956",
				"priority":1,
				"archive_page":114,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00132"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1956\/12\/29\/1956-12-29-050-tny-cards-000058126"
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				"source_contexts":[
					"em  It Might as Well Be Spring,   You ll Never Know,  and  I ll Get By.  (Incidentally, at other times during the evening the Coleman group, minus the bongo drummer, can be heard on its own at the Playroom, a small club on West Fifty-eighth Street.)"
				],
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				"verification_index":946,
				"source_complete_evidence":false,
				"verification_name":"ALONG",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"one||on fifty seventh st near ninth ave",
				"name":"ONE",
				"source_address":"on Fifty-seventh Street, near Ninth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/12\/29\/1956-12-29-050-tny-cards-000058126",
				"guide":"In the Nick of Time",
				"year":"1956",
				"priority":2,
				"archive_page":114,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00133"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1956\/12\/29\/1956-12-29-050-tny-cards-000058126"
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				"source_contexts":[
					"parochial, jazz outfits in town is a sextet under the leadership of the cornettist. Bobby Hackett, which is playing in a large room (it s called the Voyager Room) on the second floor of the Henry Hudson Hotel, way over on Fifty-seventh Street, near Ninth Avenue. In addition to Hackett and his cornet, the group includes a baritone sax, drums, and tuba, a clarinettist who doubles on the vibraphone, and a pianist who also plays a curious-looking instrument that I was told is called a peck horn. (Actually, it s an alto horn, a sort of cross between a trumpet and a French horn.) The full, deep tone of the quintet aroun"
				],
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				"verification_index":947,
				"source_complete_evidence":false,
				"verification_name":"ONE",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"downstairs room||on west fifty first st",
				"name":"Downstairs Room",
				"source_address":"on West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/10\/13\/1956-10-13-134-tny-cards-000054645",
				"guide":"Junior",
				"year":"1956",
				"priority":1,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00135"
				],
				"source_urls":[
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				"source_contexts":[
					" Son of Four below,  a miniature revue with which the Downstairs Room, on West Fifty-first Street, has inaugurated its second season, is even better than its predecessor,  Four Below,  and that was an engaging business. As be fore, only six people are involved June Ericson, Ceil Cabot, Gerry Matthews, and Jack Fletcher, plus a two-piano team to provide their accompaniments but the new show has a slightly more professional air about it; for one thing, th"
				],
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				"verification_index":949,
				"source_complete_evidence":false,
				"verification_name":"Downstairs Room",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"cry pianist||at basin st",
				"name":"The Cry of the Pianist",
				"source_address":"at Basin Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/05\/12\/1956-05-12-168-tny-cards-000056435",
				"guide":"The Cry of the Pianist",
				"year":"1956",
				"priority":1,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00136"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1956\/05\/12\/1956-05-12-168-tny-cards-000056435"
				],
				"source_contexts":[
					"st of them vocal, at the supper clubs around town, and I ll get to them in a moment, but first, on the theory that any new aesthetic manifestation rates priority, I d like to tell you about Erroll Garner, who is playing at Basin Street, a sort of  night school for postgraduate students of jazz. Mr. Garner is a unique jazz pianist, whose ebullient efforts I have long admired, and now he has added a new (at least, it s new to me) and possibly perplexing dimension to his art lowing. Every few bars, he utters an ambiguous sound, half-triumphant and half-mournful, and the night I heard him I f"
				],
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				"verification_index":950,
				"source_complete_evidence":false,
				"verification_name":"The Cry of the Pianist",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"also||at basin st",
				"name":"Also",
				"source_address":"at Basin Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/05\/12\/1956-05-12-168-tny-cards-000056435",
				"guide":"The Cry of the Pianist",
				"year":"1956",
				"priority":2,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00137"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1956\/05\/12\/1956-05-12-168-tny-cards-000056435"
				],
				"source_contexts":[
					"Also at Basin Street is the Chico Hamilton Quintet, a cool-jazz outfit with unusual instrumentation; Hamilton, an excellent drummer, has gathered about him a guitarist, a cellist, a bass player, and a man who is called upon to play, at one time or another, the flute, the clarinet, the tenor saxophone, and the alto saxophone. The group works from intricate arrangements, and whil"
				],
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				],
				"verification_index":951,
				"source_complete_evidence":false,
				"verification_name":"Also",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"carnegie hall||on broadway",
				"name":"Carnegie Hall and",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/01\/28\/1956-01-28-070-tny-cards-000053481",
				"guide":"All Woman",
				"year":"1956",
				"priority":1,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00138"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1956\/01\/28\/1956-01-28-070-tny-cards-000053481"
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				"source_contexts":[
					"THE Ch teau Madrid, which specializes in Latin-American entertainment, is currently harboring the flamenco dancer Carmen Amaya and remnants of the troupe that appeared with her recently at Carnegie Hall and on Broadway. Miss Amaya is rather sparing of her talents she appears briefly near the beginning of the show, and again, for a longer time, at the very end but she is an electric performer once she gets going. It was hard for me to realize that twelve years had gone by since I last saw her in one of our night clubs; she is still as slim as a boy, and is still able, as s"
				],
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				],
				"verification_index":952,
				"source_complete_evidence":false,
				"verification_name":"Carnegie Hall and",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"hungarian up||on east seventy ninth st",
				"name":"Hungarian restaurant up",
				"source_address":"on East Seventy-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/12\/31\/1955-12-31-043-tny-cards-000056255",
				"guide":"Slim Pickings",
				"year":"1955",
				"priority":1,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00139"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1955\/12\/31\/1955-12-31-043-tny-cards-000056255"
				],
				"source_contexts":[
					"THE zimbalon players, Dick Marta and Bill Yedla, are part of an offhand entertainment put on at dinner and supper in the Chardas, a roomy and attractive Hungarian restaurant up on East Seventy-ninth Street. Though they serve principally as members of an orchestra led by a studiously insinuating violinist named Bela Babai, they do a few duets about midway through the show, and Marta, the older and more proficient of the two, also plays a couple of solos. As they settle down to work on their instruments you ve seen the things; they look something like small squ"
				],
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				],
				"verification_index":953,
				"source_complete_evidence":false,
				"verification_name":"Hungarian restaurant up",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"trinidad to appear||on broadway",
				"name":"Trinidad to appear",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/12\/31\/1955-12-31-043-tny-cards-000056255",
				"guide":"Slim Pickings",
				"year":"1955",
				"priority":2,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00140"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1955\/12\/31\/1955-12-31-043-tny-cards-000056255"
				],
				"source_contexts":[
					"SOMETHING of the same appeal is generated by the steel band, which came from Trinidad to appear on Broadway in  House of Flowers  and has been entertaining visitors at the Village Vanguard since last May, when the musical closed. The three musicians, who accompany a singer in a few selections and take on other orchestral chores in the course of the show, are at their most refreshing when they make a tour of the tiny floor, explaining the construction of their str"
				],
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				],
				"verification_index":954,
				"source_complete_evidence":false,
				"verification_name":"Trinidad to appear",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"so||on west fifty eighth st",
				"name":"SO",
				"source_address":"on West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/11\/05\/tables-for-two-4",
				"guide":"Four Hands",
				"year":"1955",
				"priority":1,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00141"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1955\/11\/05\/tables-for-two-4"
				],
				"source_contexts":[
					"y modern jazz groups are going in for odd combinations of instruments that you may find nothing unusual about the makeup of the Johnny Mehegan Trio, which is currently conducting public experiments at the Composer, over on West Fifty-eighth Street, but I must confess that I was rather struck by it, since it is the only jazz combination I have run across that consists of two pianos and a bass. It isn t always two pianos and a bass, at that, because the second pianist, Eddie Costa, leaves the keyboard now and then to take a turn at the vibraphone. On these occasions, the bassist, a dexterous fellow nam"
				],
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				"verification_index":955,
				"source_complete_evidence":false,
				"verification_name":"SO",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"some homemakers from san francisco have taken over small room above bar||on grove st",
				"name":"SOME homemakers from San Francisco have taken over a small room above a bar",
				"source_address":"on Grove Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/11\/05\/tables-for-two-4",
				"guide":"Four Hands",
				"year":"1955",
				"priority":2,
				"archive_page":115,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00142"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1955\/11\/05\/tables-for-two-4"
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				"source_contexts":[
					"SOME homemakers from San Francisco have taken over a small room above a bar on Grove Street, in Greenwich Village, and turned it into a dimly lighted but smart-looking night club called Upstairs at the Duplex, the Duplex being the name of the layout below. It s a pleasant room, boasting a waiter in a fawn-colored waistcoat and a bartender in a plaid one (he stands behind a tiny service bar), and now and then a modest entertainment takes place in f"
				],
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				"preverification_exclusion_reasons":[
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				"verification_index":956,
				"source_complete_evidence":false,
				"verification_name":"SOME homemakers from San Francisco have taken over a small room above a bar",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"park||near west sixty seventh st",
				"name":"Park",
				"source_address":"near West Sixty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/07\/30\/1955-07-30-062-tny-cards-000052788",
				"guide":"Up in Central Park",
				"year":"1955",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00143"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1955\/07\/30\/1955-07-30-062-tny-cards-000052788"
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				"source_contexts":[
					"ON a mild evening, the Tavern-on-the-Green, in the Park, near West Sixty-seventh Street, is as agreeable a public dining place as you could hope to find in Manhattan. A spacious stone terrace, graced here and there by large trees and bounded on three sides by the building proper, surveys the Park and, far across it, the tall apartment houses along Fifth Avenue. As night closes in and the view to the east darkens, table candles are lighted, and"
				],
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				"preverification_exclusion_reasons":[
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				"verification_index":957,
				"source_complete_evidence":false,
				"verification_name":"Park",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"composer||on west fifty eighth st",
				"name":"the Composer",
				"source_address":"on West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/06\/11\/1955-06-11-079-tny-cards-000049413",
				"guide":"Men of Jazz",
				"year":"1955",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00144"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1955\/06\/11\/1955-06-11-079-tny-cards-000049413"
				],
				"source_contexts":[
					"At the Composer, on West Fifty-eighth Street, two small jazz groups were on hand the night I dropped in the Cy Coleman Trio and the Don Elliott Quartet. I hadn t heard Coleman for a couple of years, and I got the impression that he is a much improved pianist. There s never been any doubt in my mind about his dazzling technique; it was just that his work used to sound too calculated. Now there s a lot"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":958,
				"source_complete_evidence":false,
				"verification_name":"the Composer",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"bow to some ladies||on west fifty sixth st",
				"name":"A Bow to Some Ladies",
				"source_address":"on West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/04\/30\/1955-04-30-101-tny-cards-000047406",
				"guide":"A Bow to Some Ladies",
				"year":"1955",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00145"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1955\/04\/30\/1955-04-30-101-tny-cards-000047406"
				],
				"source_contexts":[
					"l you that she somehow manages to create a wholly convincing picture of the past, you can take my word for it or not, as you wish. . . . Whenever I venture near the Chi Chi, a small place that has lately come into being on West Fifty-sixth Street, it appears to be choked with people drawn to the place by the presence, on a small platform in the middle of the room, of Matt Dennis. Dennis, who is accompanied by a drummer and a bass player, is a moderately accomplished pianist who has written a number of rather pleasant songs ( Will You Still Be Mine?,   Everything Happens to Me,  and  Let s Get Away f"
				],
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				],
				"verification_index":959,
				"source_complete_evidence":false,
				"verification_name":"A Bow to Some Ladies",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C06-O00146||on broadway",
				"name":"THE",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1955\/03\/26\/1955-03-26-091-tny-cards-000049370",
				"guide":"Rediscovery",
				"year":"1955",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00146"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1955\/03\/26\/1955-03-26-091-tny-cards-000049370"
				],
				"source_contexts":[
					"Come as You Are,  and although it isn t precisely a gem, it is a good deal more polished than any of its several predecessors. It was assembled by Leonard Sillman, who has been fooling around with revues for a long time on Broadway and has a certain instinct for the combination of sex, sentiment, and lunacy that they require. The songs are pleasant and varied, the dancing is brisk, and the performers (there is a cast of ten) are talented and ingratiating. The only troublesome thing is that the show is weak in comedy, despite the presence of two personable comic monologuists, Paul Lynd"
				],
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				],
				"verification_index":960,
				"source_complete_evidence":false,
				"verification_name":"THE",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i was walking by hickory house||on fiftysecond st",
				"name":"I was walking by the Hickory House",
				"source_address":"on Fiftysecond Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1954\/11\/20\/1954-11-20-196-tny-cards-000051499",
				"guide":"Sunshine in the Night",
				"year":"1954",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00147"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1954\/11\/20\/1954-11-20-196-tny-cards-000051499"
				],
				"source_contexts":[
					"THE other evening, I was walking by the Hickory House, on Fiftysecond Street, and I decided to stop in. I hadn t been inside that cavernous room in a long time, and the only thing that prompted this visit was a mild curiosity about the work of Marian McPartland, a jazz pianist who has been there for three years. I arrived toward the end of one of her performances, as she and her deft assistants a bass player and a drummer were givin"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":961,
				"source_complete_evidence":false,
				"verification_name":"I was walking by the Hickory House",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"in park chambers hotel||on west fifty eighth st",
				"name":"In the Park Chambers Hotel",
				"source_address":"on West Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1954\/10\/23\/1954-10-23-149-tny-cards-000049491",
				"guide":"Ragging the Scale",
				"year":"1954",
				"priority":1,
				"archive_page":116,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00148"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1954\/10\/23\/1954-10-23-149-tny-cards-000049491"
				],
				"source_contexts":[
					"ll be taken for an exhilarating ride in the best tradition of swing. The band s arrangements are light and open, allowing plenty of room for improvisation by a battery of fine soloists. . . . In the Park Chambers Hotel, on West Fifty-eighth Street, an L-shaped room that has been the site of several luckless night-club and restaurant enterprises in the past reopened again a few weeks ago, on this occasion called the Composer. It was a little early in the game to be sure what was going on the night I dropped in. There was a composer there, all right a young man named George Wallington, who played piano"
				],
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				"verification_index":962,
				"source_complete_evidence":false,
				"verification_name":"In the Park Chambers Hotel",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"louis armstrong||at basin st",
				"name":"Louis Armstrong",
				"source_address":"at Basin Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1954\/04\/03\/1954-04-03-116-tny-cards-000049773",
				"guide":"Oh, Don t They Ramble!",
				"year":"1954",
				"priority":1,
				"archive_page":117,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00149"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1954\/04\/03\/1954-04-03-116-tny-cards-000049773"
				],
				"source_contexts":[
					"SOME of the best fun I ve had recently was dropping in on the acts of three talented Negro jazz artists around town Louis Armstrong, at Basin Street; Martha Davis, at the Blue Angel; and Erroll Garner, at the Embers. Of the three, Armstrong is, of course, far and away the most highly developed and the, most original. He is also the oldest, and it seems to me he has now begun to recede into the legend that has been created around him; with some of his forcefulness as a trumpet virtuoso gone, he is relyin"
				],
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				"verification_index":963,
				"source_complete_evidence":false,
				"verification_name":"Louis Armstrong",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"iknow||on west eighth st",
				"name":"IKNOW",
				"source_address":"on West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/11\/14\/1953-11-14-175-tny-cards-000042760",
				"guide":"A Happy Place",
				"year":"1953",
				"priority":1,
				"archive_page":117,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00150"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1953\/11\/14\/1953-11-14-175-tny-cards-000042760"
				],
				"source_contexts":[
					"IKNOW of no more festive night club in town than the Bon Soir, a dimly lit cellar on West Eighth Street. Here, year in and year out, the oldestestablished permanent floating stock company in New York may be encountered, in addition to some guest artists. Until the other evening, I hadn t been there in a year or more, and was a little hazy about the dramatis personae, but I can now report that they re all still on hand and everything is fine no signs of debili"
				],
				"aux_provider":"",
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				],
				"verification_index":964,
				"source_complete_evidence":false,
				"verification_name":"IKNOW",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"large cellar that has been home countless night clubs||on the north side of fifty first st",
				"name":"large cellar that has been the home of countless night clubs",
				"source_address":"on the north side of Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/10\/17\/1953-10-17-147-tny-cards-000046115",
				"guide":"The Pied Piper",
				"year":"1953",
				"priority":1,
				"archive_page":117,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00151"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1953\/10\/17\/1953-10-17-147-tny-cards-000046115"
				],
				"source_contexts":[
					"THE large cellar that has been the home of countless night clubs on the north side of Fifty-first Street, in the short stretch between Broadway and Seventh Avenue, has lately been converted into a two-room establishment called Basin Street. One of the rooms, the Salle d Orleans, is a rectangular, well-appointed dining room, in which an admirable trio, led by Billy Taylor, performs. Adjoining it is a much larger square room called the Mamou a simply furnished a"
				],
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				"verification_index":965,
				"source_complete_evidence":false,
				"verification_name":"large cellar that has been the home of countless night clubs",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C06-O00152||between broadway and seventh ave",
				"name":"THE",
				"source_address":"between Broadway and Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/10\/17\/1953-10-17-147-tny-cards-000046115",
				"guide":"The Pied Piper",
				"year":"1953",
				"priority":2,
				"archive_page":117,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00152"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1953\/10\/17\/1953-10-17-147-tny-cards-000046115"
				],
				"source_contexts":[
					"THE large cellar that has been the home of countless night clubs on the north side of Fifty-first Street, in the short stretch between Broadway and Seventh Avenue, has lately been converted into a two-room establishment called Basin Street. One of the rooms, the Salle d Orleans, is a rectangular, well-appointed dining room, in which an admirable trio, led by Billy Taylor, performs. Adjoining it is a much larger square room called the Mamou a simply furnished affair with a bar along one wall and a good-sized platform"
				],
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				],
				"verification_index":966,
				"source_complete_evidence":false,
				"verification_name":"THE",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"enormous room||on broadway",
				"name":"The Enormous Room",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1953\/02\/07\/the-enormous-room",
				"guide":"The Enormous Room",
				"year":"1953",
				"priority":1,
				"archive_page":118,
				"occurrence_count":1,
				"occurrence_ids":[
					"C06-O00153"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1953\/02\/07\/the-enormous-room"
				],
				"source_contexts":[
					"ding the Duke s own piano playing and the singing of the trumpeter Ray Nance and a young man named Jimmy Grissom, were completely wasted. The fault was that of the room itself, which is a vast cellar with a low ceiling, on Broadway, between Fifty-second and Fifty-third Streets. For one thing, the place is a maze of pillars, which not only interfere with the customers  view of the stage but disperse the music. For another, it is so immense that all but the most blaring sounds the musicians can make sink hopelessly into the welter of small noises created by the shuffling waiters, the sl"
				],
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				],
				"verification_index":967,
				"source_complete_evidence":false,
				"verification_name":"The Enormous Room",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"handy man||on west fiftyfourth st",
				"name":"A Handy Man",
				"source_address":"on West Fiftyfourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"guide":"A Handy Man",
				"year":"1952",
				"priority":1,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00001"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man"
				],
				"source_contexts":[
					"Le Downbeat, a night club set up behind an unpromising store front on West Fiftyfourth Street, in that short, bleak stretch between Broadway and Eighth Avenue, specializes in the jolting, runaway variety of jazz known as bop, and some lively performers are on hand there now, as I discovered when I stopped by the other night. As you go in, you see a long, crowded bar, and beyond that a small room, little more than a widening of the foyer. At the rear"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":968,
				"source_complete_evidence":false,
				"verification_name":"A Handy Man",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"bop||between broadway and eighth ave",
				"name":"bop",
				"source_address":"between Broadway and Eighth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"guide":"A Handy Man",
				"year":"1952",
				"priority":2,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00002"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man"
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				"source_contexts":[
					"Le Downbeat, a night club set up behind an unpromising store front on West Fiftyfourth Street, in that short, bleak stretch between Broadway and Eighth Avenue, specializes in the jolting, runaway variety of jazz known as bop, and some lively performers are on hand there now, as I discovered when I stopped by the other night. As you go in, you see a long, crowded bar, and beyond that a small room, little more than a widening of the foyer. At the rear of this is a narrow balcony, accommodating some additional table"
				],
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				"verification_index":969,
				"source_complete_evidence":false,
				"verification_name":"bop",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"lexington third avenues||on fifty sixth st",
				"name":"Lexington and Third Avenues",
				"source_address":"on Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"guide":"A Handy Man",
				"year":"1952",
				"priority":3,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00003"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man"
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				"source_contexts":[
					"ACROSS town, between Lexington and Third Avenues on Fifty-sixth Street, at a room called the Albert (originally and briefly known as the Jicky Club), a handsome young Scotsman named Hamish Menzies plays both straight jazz and popular songs in a moody fashion. There s a capricious quality about his work, as if he weren t sure what he was going to do next. He is a composer, too, and sings a number of his pieces to his own accomp"
				],
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				"preverification_exclusion_reasons":[
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				"verification_index":970,
				"source_complete_evidence":false,
				"verification_name":"Lexington and Third Avenues",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"danny s bagatelle||on university pl",
				"name":"Danny s Bagatelle",
				"source_address":"on University Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man",
				"guide":"A Handy Man",
				"year":"1952",
				"priority":4,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00004"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1952\/04\/05\/a-handy-man"
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				"source_contexts":[
					"Tommy Lyman, the veteran table singer and one of the most disarming followers of that special calling is currently weaving around till all hours in a small and in some ways forbidding spot called Danny s Bagatelle, on University Place, in the Village. A compact man about the size of a jockey, Lyman has, as many caf  old-timers know, a small, pure voice, which he uses so quietly that you must listen hard and you do to catch his words. He has a vast repertoire of long-forgotten sentimental and comedy songs, and he intersperses them with standard pieces he has taken a liking to over the yea"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":971,
				"source_complete_evidence":false,
				"verification_name":"Danny s Bagatelle",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"miss mccarty||on broadway",
				"name":"Miss McCarty",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1951\/12\/15\/some-wild-ones",
				"guide":"Some Wild Ones",
				"year":"1951",
				"priority":1,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00005"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1951\/12\/15\/some-wild-ones"
				],
				"source_contexts":[
					"winners, demure young ladies, aspiring girl singers, and, of course, folk singers. The high spot of her performance for me was  Flaming Youth,  the bright song about the flapper age that served to establish Miss McCarty on Broadway a few years back, in a revue.  "
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":972,
				"source_complete_evidence":false,
				"verification_name":"Miss McCarty",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C07-O00006||corner of forty ninth st and broadway",
				"name":"",
				"source_address":"corner of Forty-ninth Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1951\/10\/06\/a-phoenix-too-frequent",
				"guide":"A Phoenix Too Frequent",
				"year":"1951",
				"priority":1,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00006"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1951\/10\/06\/a-phoenix-too-frequent"
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				"source_contexts":[
					"RISING from the ashes of innumerable dead caf s, a new theatre-restaurant called the Gilded Cage has come into being on the erratic second story of the building on the northwest corner of Forty-ninth Street and Broadway. There, twice a night, the kind of show long, chock-full of lavishly costumed girls, and firmly rooted in the past that kept the Diamond Horseshoe active for many years, and that still inhabits the nearby Latin Quarter, is staged. At the show s hard but slightly wormy core is Ben Blue, an exceedingly gifted pantomimist but a man who in his choice of materia"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only",
					"venue name unresolved from source context"
				],
				"verification_index":973,
				"source_complete_evidence":false,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"although i remembered having seen her some twenty years ago||on the broadway",
				"name":"Although I remembered having seen her some twenty years ago",
				"source_address":"on the Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1951\/10\/06\/a-phoenix-too-frequent",
				"guide":"A Phoenix Too Frequent",
				"year":"1951",
				"priority":2,
				"archive_page":119,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00007"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1951\/10\/06\/a-phoenix-too-frequent"
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				"source_contexts":[
					"nd looks like a couturi re; as it turns out, she is one out on that other coast, where she operates a shop, in addition to taking an occasional role in a film. Although I remembered having seen her some twenty years ago on the Broadway stage, I found I recalled very little about her. Here she plays the violin and sings. Her son, who accompanies her at the piano, is responsible for her material, and it is quite good. She announces a French song and does a translation of Irving Berlin s  You Can t Get a Man with a Gun,  from  Annie du Far-West,  the recent French equivalent of  Annie Get Yo"
				],
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				"verification_index":974,
				"source_complete_evidence":false,
				"verification_name":"Although I remembered having seen her some twenty years ago",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"slaughter||on tenth ave",
				"name":"Slaughter",
				"source_address":"on Tenth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1950\/04\/15\/singing-analyst",
				"guide":"Singing Analyst",
				"year":"1950",
				"priority":1,
				"archive_page":120,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00008"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1950\/04\/15\/singing-analyst"
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				"source_contexts":[
					"e latter room every now and then. There, corrupted by two grand pianos in startling contrast to the tiny instruments they play in the lounge they extend themselves in delightful performances of such things as  Slaughter on Tenth Avenue,  the  Galop  from Kabalevsky s suite  The Comedians,  and an entrancing arrangement of  I Get a Kick  Out of You.  They are quite the best part of the current show, to my way of thinking, but others may find more satisfaction in the ingenuous style of Charles Trenet, who sings lilting French songs of his own composition, or in the earthy assurance of Nancy"
				],
				"aux_provider":"",
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				],
				"verification_index":975,
				"source_complete_evidence":false,
				"verification_name":"Slaughter",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"he s since moved uptown to jimmy ryan s||on 52nd st",
				"name":"He s since moved uptown to Jimmy Ryan s",
				"source_address":"on 52nd Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/10\/15\/all-around-the-town",
				"guide":"All Around the Town",
				"year":"1949",
				"priority":1,
				"archive_page":120,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00009"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1949\/10\/15\/all-around-the-town"
				],
				"source_contexts":[
					"g  of The Lion s, I learned later were going along with him in old-time jazz style. The pianist Art Hodes, another hired hand, was sitting at a table with a couple of customers. (He s since moved uptown to Jimmy Ryan s, on 52nd Street.) After a while, The Lion quit, and Hodes rose and sauntered over to the piano and went into one of his impeccable performances of standard jazz works, in effective contrast to The Lion s firm and brash manner of playing. The one waiter in the room was sitting and listening, too. All in all, it was an agreeable atmosphere to walk into, and both Smith s musi"
				],
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				"verification_index":976,
				"source_complete_evidence":false,
				"verification_name":"He s since moved uptown to Jimmy Ryan s",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"you might care to look in some night when you re down||near sullivan st",
				"name":"You might care to look in some night when you re down",
				"source_address":"near Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/04\/23\/a-pair-of-hard-workers",
				"guide":"A Pair of Hard Workers",
				"year":"1949",
				"priority":1,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00010"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1949\/04\/23\/a-pair-of-hard-workers"
				],
				"source_contexts":[
					"filled up rapidly toward midnight on the evening I was there, with young men two deep at the bar, and the clientele was extremely enthusiastic about the performers. You might care to look in some night when you re down near Sullivan Street."
				],
				"aux_provider":"",
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				],
				"verification_index":977,
				"source_complete_evidence":false,
				"verification_name":"You might care to look in some night when you re down",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"l aiglon||on east 56th st",
				"name":"L Aiglon",
				"source_address":"on East 56th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/04\/23\/a-pair-of-hard-workers",
				"guide":"A Pair of Hard Workers",
				"year":"1949",
				"priority":2,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00011"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1949\/04\/23\/a-pair-of-hard-workers"
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				"source_contexts":[
					"THE chief attraction at a new supper club called the Empress Room, which is directly above and an offshoot of the restaurant L Aiglon, on East 56th Street, is that superb jazz pianist Johnnie Guarnieri. Seated on the pinkish dais at one end of the small, rectangular room, he plays musical-comedy tunes, Dixieland, and bebop, all with consummate skill. His fingers are exceptionally nimble, and some of his pieces are highly imaginative. He gives  So in Love,  for instance, a delicate, Chopin-like treatment, and"
				],
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				],
				"verification_index":978,
				"source_complete_evidence":false,
				"verification_name":"L Aiglon",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i made tour lively block||on fifty second st",
				"name":"I made a tour of the lively block",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1949\/02\/12\/decline-and-fall",
				"guide":"Decline and Fall",
				"year":"1949",
				"priority":1,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00012"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1949\/02\/12\/decline-and-fall"
				],
				"source_contexts":[
					"A FEW weeks ago, I made a tour of the lively block on Fifty-second Street between Fifth and Sixth Avenues, looking for jazz. It was about midnight, an hour when, in the old days, one could count on hearing loud splashes of hot music good hot music bursting from almost every canopied doorway on the street. Things are different now. Jazz is hard to find in midtown. On Fifty-second Street, it has given way to a discouraging collecti"
				],
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				],
				"verification_index":979,
				"source_complete_evidence":false,
				"verification_name":"I made a tour of the lively block",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i heard him some months ago||on fifty second st",
				"name":"I heard him some months ago",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/12\/25\/strange-journey",
				"guide":"Strange Journey",
				"year":"1948",
				"priority":1,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00013"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1948\/12\/25\/strange-journey"
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				"source_contexts":[
					"The performer at the Clique whom I enjoyed most was George Shearing, the blind English pianist, whose style has undergone a change since I heard him some months ago, on Fifty-second Street. Then a promising interpreter of Gershwin and other popular composers, he is now, in addition, a full-fledged bop pianist. During my visit to the Clique, Shearing set the pace for Pettiford and Clarke in some exciting improvisations. With a rapt and joyous expression on his face, he pushed his agile fingers through increasingly brilliant cascades of sound i"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":980,
				"source_complete_evidence":false,
				"verification_name":"I heard him some months ago",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"nan wynn||on fifty fifth st",
				"name":"Nan Wynn",
				"source_address":"on Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/06\/26\/just-a-song-at-midnight",
				"guide":"Just a Song at Midnight",
				"year":"1948",
				"priority":1,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00014"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1948\/06\/26\/just-a-song-at-midnight"
				],
				"source_contexts":[
					"ly to come across again in these parts for years. The tide of comics, young men with guitars, and even of ballroom dancers has suddenly receded, leaving Maxine Sullivan high on the shores of Central Park South, Nan Wynn on Fifty-fifth Street, and Hope Emerson in Greenwich Village, as well as several old favorites stashed away here and there around town. An equally impressive personality (though the name is less familiar) is that of Suzy Solidor, who can be found at the Versailles, after fifteen consecutive years at La Vie Parisienne, on the Rue Sainte Anne. Miss Solidor probably seems sedate, a"
				],
				"aux_provider":"",
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				],
				"verification_index":981,
				"source_complete_evidence":false,
				"verification_name":"Nan Wynn",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"hope emerson||at number one fifth ave",
				"name":"Hope Emerson",
				"source_address":"at Number One Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/06\/26\/just-a-song-at-midnight",
				"guide":"Just a Song at Midnight",
				"year":"1948",
				"priority":2,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00015"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1948\/06\/26\/just-a-song-at-midnight"
				],
				"source_contexts":[
					"Hope Emerson, at Number One Fifth Avenue, is as vigorous and commanding as a camp director, although her songs aren t exactly suitable for the youngest group.  I m going to sing a song!  she ll shout at the patrons, and darned if they don t quiet down just as docilely as if they were in a recreation hall. Miss Emerson s song is apt to deal with radio commercials or the pleasures of summer weekends"
				],
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				],
				"verification_index":982,
				"source_complete_evidence":false,
				"verification_name":"Hope Emerson",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"any rate||at second ave and fifty eighth st",
				"name":"any rate",
				"source_address":"at Second Avenue and Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/05\/08\/spring-fever",
				"guide":"Spring Fever",
				"year":"1948",
				"priority":1,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00016"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1948\/05\/08\/spring-fever"
				],
				"source_contexts":[
					"NEW night clubs and shows have been poking their heads up among the brownstones these past few weeks like some garish species of night-blooming flower. Maybe it s the season. At any rate, at Second Avenue and Fifty-eighth Street, where I seem to remember a dilapidated store of some sort, there has sprouted the Perroquet, a little bright-green box with baskets of spring flowers painted on the walls. Hugh Shannon, sitting at a light-colored piano, plays tunes from forgotten musicals and sings, with a nice, nostalgic touch, those old-fashioned delicate and charming lyrics, of the kind"
				],
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				"verification_index":983,
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				"verification_name":"any rate",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"new||at broadway and forty seventh st",
				"name":"NEW",
				"source_address":"at Broadway and Forty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/05\/08\/spring-fever",
				"guide":"Spring Fever",
				"year":"1948",
				"priority":2,
				"archive_page":121,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00017"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1948\/05\/08\/spring-fever"
				],
				"source_contexts":[
					", there s now Paula Drake, a well-brushed beauty with an almost malicious wit, satirizing torch singers and members of what used to be the international set, and at the Royal Roost, a new, small, and noisy establishment at Broadway and Forty-seventh Street, the Three Flames are carrying on with their bouncy imbecilities. The Copacabana show, in addition to the usual lofty, wellstuffed girls, done up this time with bird cages and panniers of fruit on their heads, has Jerry Lewis and Dean Martin, two young comedians of the spontaneous-combustion type. The basic ideas of this pair are mainly derivative during on"
				],
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				"verification_index":984,
				"source_complete_evidence":false,
				"verification_name":"NEW",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"violence||on fifty eighth st",
				"name":"Violence",
				"source_address":"on Fifty-Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street",
				"guide":"Violence on Fifty-Eighth Street",
				"year":"1948",
				"priority":1,
				"archive_page":122,
				"occurrence_count":2,
				"occurrence_ids":[
					"C07-O00018",
					"C07-O00020"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street"
				],
				"source_contexts":[
					" Violence on Fifty-Eighth Street  by Frances Lanahan was published in the print edition of the April 17, 1948, issue of The New Yorker.",
					"Violence on Fifty-Eighth Street"
				],
				"aux_provider":"",
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				"verification_index":985,
				"source_complete_evidence":false,
				"verification_name":"Violence",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"hickory house||on fifty second st",
				"name":"Hickory House",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/01\/24\/schmalz",
				"guide":"Schmalz",
				"year":"1948",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00021"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1948\/01\/24\/schmalz"
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				"source_contexts":[
					"J oe M arsala , who heads one of the most pleasing and original of the smaller jazz bands, is back in the center of the circular bar at the Hickory House, on Fifty-second Street, where, before the war, he started acquiring his many disciples and admirers. His music is as intricate as a double-crostic, and his four-piece string group, which includes Chuck Wayne, on the guitar, and Adele Girard, on the harp, play it with great good feeling. . . . For those who like to dance to (or listen to) excel-lent non-commercial music, and don t"
				],
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				"verification_index":987,
				"source_complete_evidence":false,
				"verification_name":"Hickory House",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C07-O00022||on fifty ninth st",
				"name":"THE",
				"source_address":"on Fifty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/11\/22\/second-wind",
				"guide":"Second Wind",
				"year":"1947",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00022"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1947\/11\/22\/second-wind"
				],
				"source_contexts":[
					"Vous Room is the only restaurant I know where, if you re sitting on one of the banquettes, a girl has room to park purse, coat, and, gloves. There are two ways to reach the place through the lobby or through an entrance on Fifty-ninth Street. I recommend the latter, which leads you past a startling series of lifelike plaster footmen in bowing attitudes, who hold gleaming candelabra to light your passage."
				],
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				"verification_index":988,
				"source_complete_evidence":false,
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				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C07-O00023||on madison ave",
				"name":"THE",
				"source_address":"on Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/11\/22\/second-wind",
				"guide":"Second Wind",
				"year":"1947",
				"priority":2,
				"archive_page":122,
				"occurrence_count":1,
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					"C07-O00023"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1947\/11\/22\/second-wind"
				],
				"source_contexts":[
					"ee at the Monte Carlo, which reopened a couple of weeks ago after more publicity and fanfare about a simple redecorating job than is normally accorded a Presidential inauguration, was that the entrance, which used to be on Madison Avenue, is now smack on the corner of Madison and Fifty-fourth Street, a switch that enables approaching taxis to gum up traffic on two streets instead of just one. Oh, I guess there are some new dogwood trees about, and new illtimination, diffused from some plastic crowns, which rest on satin cushions arranged around the perimeter of the main room, but actually i"
				],
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				"verification_index":989,
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				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"louise howard is enlivening bar||at one fifth ave",
				"name":"Louise Howard is enlivening the bar",
				"source_address":"at One Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/10\/04\/ladies-night",
				"guide":"Ladies  Night",
				"year":"1947",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00024"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1947\/10\/04\/ladies-night"
				],
				"source_contexts":[
					"tly on the piano that you ll probably not care much about the words. One of her songs,  Hurry On Down,  is worth sitting through the rest of the show to hear. . . . A few blocks away, Louise Howard is enlivening the bar at One Fifth Avenue. She is undoubtedly a clever comedienne, but it seems to me and this is clearly a minority opinion that she s a bit too unrestrained. When she sang  Cocktails for Two,  taking the part of a girl who dissolves gradually into complete inebriety, I could only sit there stonily while everybody around me laughed. On the same program, a very young boy and girl, w"
				],
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				],
				"verification_index":990,
				"source_complete_evidence":false,
				"verification_name":"Louise Howard is enlivening the bar",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"there are those who say that this is because what are known as conditions||on the rd",
				"name":"There are those who say that this is because of what are known as Conditions",
				"source_address":"on the Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/06\/14\/homecoming",
				"guide":"Homecoming",
				"year":"1947",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00025"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1947\/06\/14\/homecoming"
				],
				"source_contexts":[
					"the earth s crust, quite imperceptible to the layman, has lately come about, for Fifty-second Street is once again teeming with hot musicians. There are those who say that this is because of what are known as Conditions on the Road, but most of us will probably be content to skip the explanation and simply enjoy our sudden good luck. Where once shabby doormen shuffled along the pavement, dolorously lying to their colleagues about the quantity and quality of the guests within their establishments, knots of music makers now drift, deep in the innocent pleasures of reunion or in bright p"
				],
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				],
				"verification_index":991,
				"source_complete_evidence":false,
				"verification_name":"There are those who say that this is because of what are known as Conditions",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"going to jerusalem being played||on fifty second st",
				"name":"Going to Jerusalem being played",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/06\/14\/homecoming",
				"guide":"Homecoming",
				"year":"1947",
				"priority":2,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00026"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1947\/06\/14\/homecoming"
				],
				"source_contexts":[
					"pon the audience as he ecstatically embraced a bleached-blond bass fiddle. Not that Mezzrow and Tough and Phillips aren t where they re supposed to be; the reason for the enormous game of Going to Jerusalem being played on Fifty-second Street is that one man takes one night off, another takes another, and often the twain meet somewhere else."
				],
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				],
				"verification_index":992,
				"source_complete_evidence":false,
				"verification_name":"Going to Jerusalem being played",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"fifth avenue to bigger quarters||on east twelfth st",
				"name":"Fifth Avenue to bigger quarters",
				"source_address":"on East Twelfth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/05\/17\/private-lives",
				"guide":"Private Lives",
				"year":"1947",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00027"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1947\/05\/17\/private-lives"
				],
				"source_contexts":[
					"Asti s, which has recently moved across Fifth Avenue to bigger quarters on East Twelfth Street, is a direct ancestor in its musical entertainment, at least of Don and Elsie s, but its atmosphere is more like a Continental brasserie. The new Asti s is so large that you may not be able to see the singers unless they happen to be buoyant patrons, huddled over a nearby table and joining in on  Fair Harvard.  The most impressive voice in the place is that"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":993,
				"source_complete_evidence":false,
				"verification_name":"Fifth Avenue to bigger quarters",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C07-O00028||on east fifty fifth st",
				"name":"THE",
				"source_address":"on East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1947\/04\/12\/imports",
				"guide":"Imports",
				"year":"1947",
				"priority":1,
				"archive_page":122,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00028"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1947\/04\/12\/imports"
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				"source_contexts":[
					"THE Little Club, which opened on East Fifty-fifth Street a few weeks ago, is one of those places so narrow that two people can t sit face to face but have to squeeze in alongside each other on banquettes against the wall. This, while encouraging to parties who want to hold hands, puts a definite damper on conversation. The room is done entirely in red and white stripes and is suffused with a rosy light that I fou"
				],
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				],
				"verification_index":994,
				"source_complete_evidence":false,
				"verification_name":"THE",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"now||on west third st",
				"name":"NOW",
				"source_address":"on West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/12\/21\/arranged-and-unarranged",
				"guide":"Arranged and Unarranged",
				"year":"1946",
				"priority":1,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00029"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/12\/21\/arranged-and-unarranged"
				],
				"source_contexts":[
					"don s, which will shortly be celebrating its first birthday, has in the course of the past year become probably the outstanding jazzarium in the country, I hardly need to mention that it s a long, thin, respectable room on West Third Street and that here improvisation has reached what I suspect is its ultimate form. The innovation here is the Tuesday Night Ham Section, so called, for which various prominent musicians with names like Baby and Lips drop in to play with the regulars. In addition to Condon himself, on the guitar, the regulars are Pee. Wee Russell, Max Kaminsky, Freddie Ohms, Gene"
				],
				"aux_provider":"",
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				],
				"verification_index":995,
				"source_complete_evidence":false,
				"verification_name":"NOW",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"casino russe||on west fifty sixth st",
				"name":"Casino Russe",
				"source_address":"on West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/11\/23\/gallic-and-neo-gallic",
				"guide":"Gallic and Neo-Gallic",
				"year":"1946",
				"priority":1,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00030"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1946\/11\/23\/gallic-and-neo-gallic"
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				"source_contexts":[
					"THE Casino Russe, on West Fifty-sixth Street, puts you in a mood to forgive Mr. Molotov practically anything. It has that rare knack of looking candlelit in spite of electricity, it is seldom crowded, and its floor show is thoroughly foolish, with beautiful girls stamping furiously on the floor, sadeyed young men in visor caps and loose blouses wringing tears from their violins, and a tremendous, impl"
				],
				"aux_provider":"",
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				],
				"verification_index":996,
				"source_complete_evidence":false,
				"verification_name":"Casino Russe",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"this was to have been essay||on whither broadway",
				"name":"THIS was to have been an essay",
				"source_address":"on Whither Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
				"guide":"The Trouble I ve Seen",
				"year":"1946",
				"priority":1,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00031"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen"
				],
				"source_contexts":[
					"THIS was to have been an essay on Whither Broadway, a project now fortunately made almost unnecessary by the hasty abandonment of the establishment that brought the idea to mind Lew Brice s 800 Club, interesting chiefly because of its psychiatric implications. Its proprietor, when he was a young man about town, appeared in a revue called  Americana,  as a dynamic infant who undertook to tell his father abou"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":997,
				"source_complete_evidence":false,
				"verification_name":"THIS was to have been an essay",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"trouble i ve seen||on broadway",
				"name":"The Trouble I ve Seen",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
				"guide":"The Trouble I ve Seen",
				"year":"1946",
				"priority":2,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00032"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen"
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				"source_contexts":[
					"Another who is troubled by a similar, though not as persistent, preoccupation is Milton Berle, who, while not actually on Broadway at the moment, is close enough to it at the Carnival, over on Eighth Avenue. He was cast ashore there, it seems, after the out-of-town foundering of a show named  Springtime in Brazil,  but whether this disaster came about because of or in spite of his preoccupation has not yet been explained. This interest manifests itself in an occasional mad desire to as"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":998,
				"source_complete_evidence":false,
				"verification_name":"The Trouble I ve Seen",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"trouble i ve seen||on eighth ave",
				"name":"The Trouble I ve Seen",
				"source_address":"on Eighth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
				"guide":"The Trouble I ve Seen",
				"year":"1946",
				"priority":3,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00033"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen"
				],
				"source_contexts":[
					"Another who is troubled by a similar, though not as persistent, preoccupation is Milton Berle, who, while not actually on Broadway at the moment, is close enough to it at the Carnival, over on Eighth Avenue. He was cast ashore there, it seems, after the out-of-town foundering of a show named  Springtime in Brazil,  but whether this disaster came about because of or in spite of his preoccupation has not yet been explained. This interest manifests itself in an occasional mad desire to assume the mannerisms and the idiom of a type of airy young man who is by conv"
				],
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				"verification_index":999,
				"source_complete_evidence":false,
				"verification_name":"The Trouble I ve Seen",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"another||on forty second st",
				"name":"ANOTHER",
				"source_address":"on Forty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/16\/old-friends",
				"guide":"Old Friends",
				"year":"1946",
				"priority":1,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00035"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/02\/16\/old-friends"
				],
				"source_contexts":[
					"Brothers or Michael Todd musicals. He is now enjoying pleasanter working conditions, since he is no longer required to hasten through his business with the stealth of a pitchman selling a trayful of paper dancing dolls on Forty-second Street. If you have seen the Se or once, you have seen him for all time, because he has been doing what he is doing now as far back as any of us can remember. However, it seems so much better in the Cotillion Room. Ventriloquists are not, it would appear, in as great esteem as they used to be, which could have happened because most of them have tended to rely on h"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1001,
				"source_complete_evidence":false,
				"verification_name":"ANOTHER",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"stuyvesant casino||at second ave and eighth st",
				"name":"Stuyvesant Casino",
				"source_address":"at Second Avenue and Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/16\/old-friends",
				"guide":"Old Friends",
				"year":"1946",
				"priority":2,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00036"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/02\/16\/old-friends"
				],
				"source_contexts":[
					"MODERN young women, and their modern young men, will very likely find what they are looking for down at the Stuyvesant Casino, at Second Avenue and Eighth Street, lately the home of Bunk Johnson and his fellow-musicians from New Orleans and now occupied by a new band collected by Art Hodes, the celebrated blues pianist. I have been a steady admirer of the Casino ever since it decided to experiment with hot music, though I was troubled for a long time by the antics there of that special group of the intelligentsia wh"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1002,
				"source_complete_evidence":false,
				"verification_name":"Stuyvesant Casino",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"another||on east fifty seventh st",
				"name":"ANOTHER",
				"source_address":"on East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/02\/sweetness-and-light",
				"guide":"Sweetness and Light",
				"year":"1946",
				"priority":1,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00037"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/02\/02\/sweetness-and-light"
				],
				"source_contexts":[
					"me fifteen years. It is not easy, now in 1946, to remember back to the darling days when Mr. Hoover thought prohibition the hit of the century, but it seems to me that the new Embassy Club, which is in the same building on East Fifty-seventh Street that housed the old one, is a revival more in substance than in spirit. (It is no longer a membership affair, of course, the reason for that precaution having departed along with Mr. Hoover.) The place is as big and comfortable as it used to be, and as handsome, too, in the broad, or night-club, sense, and the tables still have those bowls of fresh-cut flow"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1003,
				"source_complete_evidence":false,
				"verification_name":"ANOTHER",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"my||at the st",
				"name":"MY",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/02\/02\/sweetness-and-light",
				"guide":"Sweetness and Light",
				"year":"1946",
				"priority":2,
				"archive_page":123,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00038"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1946\/02\/02\/sweetness-and-light"
				],
				"source_contexts":[
					"gers being generously interspersed with Puccini and Debussy. Mr. Siry seems happy at his work, and so do the guests, for the program is largely requests, as good a sign as I know of. Dinner in the Oval Room, like dinner at the St. Regis, is a pleasantly ceremonial business, undoubtedly conducive to longevity. No one loves it better than the grandfatherly waiters.  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1004,
				"source_complete_evidence":false,
				"verification_name":"MY",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"period pieces||on forty third st",
				"name":"Period Pieces",
				"source_address":"on Forty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1945\/11\/17\/tables-for-two-3",
				"guide":"Period Pieces",
				"year":"1945",
				"priority":1,
				"archive_page":124,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00039"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1945\/11\/17\/tables-for-two-3"
				],
				"source_contexts":[
					"much closer at hand, a quantity of remarkably faithful copies of the Saratoga originals. It is a matter that may as well be touched upon here before it is too late. After all, one example of these night-blooming flora, on Forty-third Street, near Times Square, opened and closed while I stood on the other side of the street waiting for the traffic lights to change so that I could get across and have a look at it."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1005,
				"source_complete_evidence":false,
				"verification_name":"Period Pieces",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"what||on second ave at ninth st",
				"name":"WHAT",
				"source_address":"on Second Avenue at Ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1945\/11\/17\/tables-for-two-3",
				"guide":"Period Pieces",
				"year":"1945",
				"priority":2,
				"archive_page":124,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00040"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1945\/11\/17\/tables-for-two-3"
				],
				"source_contexts":[
					"WHAT is happening these evenings at the Stuyvesant Casino, down on Second Avenue at Ninth Street, is as rigidly stylized as the dismal pageant at the Club London, but it refers back to a much earlier tradition. The Casino, one of those neighborhood catchalls customarily devoted to weddings and political rallies, has recently installed upon its bandstand a group of New Orleans hot musicians led by Bunk Johnson, a trumpet player as far along in years as"
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
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				],
				"verification_index":1006,
				"source_complete_evidence":false,
				"verification_name":"WHAT",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"harry gibson is now work in new storefront||on fifty second st",
				"name":"Harry Gibson is now at work in a new storefront",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/12\/23\/sound-and-fury",
				"guide":"Sound and Fury",
				"year":"1944",
				"priority":1,
				"archive_page":124,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00041"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/12\/23\/sound-and-fury"
				],
				"source_contexts":[
					"THERE are plenty of places where you can hear good piano without having to wade through any elaborate foolishness. Harry Gibson is now at work in a new storefront on Fifty-second Street, named, at least for the time being, the Spotlite (the word for which they were fumbling is, I believe, Spotlight). Gibson is no longer a barefoot boy; he, too, has become a symphony soloist, even though his symphony is no more than a two-piece background for his singing and playing. There can be no argument about Gibson s piano playing. As for his singing,"
				],
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1007,
				"source_complete_evidence":false,
				"verification_name":"Harry Gibson is now at work in a new storefront",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"hollywood tour duty||on fifty second st",
				"name":"Hollywood for a tour of duty",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/11\/11\/now-you-see-it",
				"guide":"Now You See It . . .",
				"year":"1944",
				"priority":1,
				"archive_page":124,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00042"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/11\/11\/now-you-see-it"
				],
				"source_contexts":[
					"THE extrovert trumpet of Hot Lips Page has departed from the Onyx, and in its place you will hear the studious, introspective clarinet of Barney Bigard, who is back from Hollywood for a tour of duty on Fifty-second Street. Mr. Bigard has a supporting cast of four, chief among them a quiet trumpet, Joe Thomas, with whom he plays some interesting and intricate duets. It is, in general, a soft-spoken bind, and it is a good counterbalance to Stuff Smith s trio, which is as lively as ever. Mr. Smith has taken to singing an embarrasing lyric about the Garden of Eden, which he coul"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1008,
				"source_complete_evidence":false,
				"verification_name":"Hollywood for a tour of duty",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C07-O00043||at 15 barrow st",
				"name":"",
				"source_address":"at 15 Barrow Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown",
				"guide":"Upstairs and Lowdown",
				"year":"1944",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00043"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown"
				],
				"source_contexts":[
					"Down at 15 Barrow Street, the comatose Club Latino has been revived with a little red and yellow paint, a few locally executed murals of semi-nudes (complete with Esquire sort of inscriptions), and a new and talented quintet headed by Max Kaminsky. ( Quintet  is still just five men in the Village.) Mr. Kaminsky has with him the little old trumpet, now held together with court plast"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only",
					"venue name unresolved from source context"
				],
				"verification_index":1009,
				"source_complete_evidence":true,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"venue name unresolved from source context"
			},
			{
				"candidate_key":"upstairs lowdown||corner of forty ninth st",
				"name":"Upstairs and Lowdown",
				"source_address":"corner of Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown",
				"guide":"Upstairs and Lowdown",
				"year":"1944",
				"priority":2,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00044"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown"
				],
				"source_contexts":[
					"Over in the Ringside, at the corner of Forty-ninth Street and the Barbary Coast, opposite Madison Square Garden, the juke box has been pushed into one corner of the platform to make room for the de Paris brothers  band, whose brass section, as has been pointed out before in these pages, is as lively and ingenious as they come. The Ringside is the down-to-earth sort of bar-and-grill you d expect, with a long bar fa"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1010,
				"source_complete_evidence":false,
				"verification_name":"Upstairs and Lowdown",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"it wouldn t do anyone any harm to see life||on eighth ave",
				"name":"It wouldn t do anyone any harm to see life",
				"source_address":"on Eighth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown",
				"guide":"Upstairs and Lowdown",
				"year":"1944",
				"priority":3,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00045"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/06\/03\/upstairs-and-lowdown"
				],
				"source_contexts":[
					"he bandstand and tables in the back room. The place is not specifically for Mother and the girls, but it combines jauntiness and circumspection in about the proper proportions. It wouldn t do anyone any harm to see life on Eighth Avenue, especially if, on every night but Tuesday, he can listen to the de Paris band while he is making his tour of inspection."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1011,
				"source_complete_evidence":false,
				"verification_name":"It wouldn t do anyone any harm to see life",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"very warm march||on fifty second st",
				"name":"Very Warm for March",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/03\/25\/very-warm-for-march",
				"guide":"Very Warm for March",
				"year":"1944",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00047"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/03\/25\/very-warm-for-march"
				],
				"source_contexts":[
					"Now, as I have already said, there is a patch of sunshine on Fifty-second Street again, for within the tiny quadrangle just east of Sixth Avenue and bounded by the Three Deuces, the Yacht Club, the Onyx, and Jimmy Ryan s, you can listen to the best trap drummer and the finest pair of trombonists on tap in many months, along with two excellent saxophonists, a couple of neat guitarists, and a comical young man whose peculiar fancy it is t"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1013,
				"source_complete_evidence":false,
				"verification_name":"Very Warm for March",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"revival good music||on fifty second st",
				"name":"revival of good music",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/03\/25\/very-warm-for-march",
				"guide":"Very Warm for March",
				"year":"1944",
				"priority":2,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00048"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/03\/25\/very-warm-for-march"
				],
				"source_contexts":[
					"The revival of good music on Fifty-second Street is attended by one grave physical handicap. The Yacht Club and Jimmy Ryan s are dominated by mammoth air-conditioning systems which engulf cigarette smoke as fast as the patrons can produce it, and, what with current restrictions on structural alterations, the owners will probably have to wait until the war is over before they can have the machinery ripped"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1014,
				"source_complete_evidence":false,
				"verification_name":"revival of good music",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"maisonette dinner in one niches that line one side room||at the st",
				"name":"Maisonette. Dinner in one of the niches that line one side of the room",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/02\/05\/uptown-and-downstairs",
				"guide":"Uptown and Downstairs",
				"year":"1944",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00049"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1944\/02\/05\/uptown-and-downstairs"
				],
				"source_contexts":[
					"The quietest cellar in New York is still, I guess, the one at the St. Regis, generally known as the Maisonette. Dinner in one of the niches that line one side of the room is a comfortable and relaxing affair, and any gaps in your conversation are filled in by the continuous but not insistent dance music of one of the two small bands which alternate on the stand. Especially good on one of these rainy, taxiless evenings, for a"
				],
				"aux_provider":"",
				"aux_address":"",
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				],
				"verification_index":1015,
				"source_complete_evidence":false,
				"verification_name":"Maisonette. Dinner in one of the niches that line one side of the room",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"session jam is indulged in freely in harlem||on fifty second st",
				"name":"session jam is indulged in freely in Harlem",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/11\/20\/publisher",
				"guide":"Very Warm for November",
				"year":"1943",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00051"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/11\/20\/publisher"
				],
				"source_contexts":[
					"n that the jazz hot has been just a phase and will shortly pass from the American scene. On the contrary, according to local evidence, it is more deeply rooted than ever. The session jam is indulged in freely in Harlem, on Fifty-second Street, and in Greenwich Village, and youth, in and out of uniform, is sitting around listening to it in profusion. I have recently come back from a tour of certain midtown and downtown places where the music was said to be warmish, and you are welcome to my findings. You will get no keen analysis of the work of any given instrumentalist, because I dropped the sub"
				],
				"aux_provider":"",
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				],
				"verification_index":1017,
				"source_complete_evidence":false,
				"verification_name":"session jam is indulged in freely in Harlem",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"folies ber gere copy over||on forty seventh st",
				"name":"Folies-Ber-gere and the copy over",
				"source_address":"on Forty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field",
				"guide":"Fertile Field",
				"year":"1943",
				"priority":1,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00052"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field"
				],
				"source_contexts":[
					"THERE are noticeable differences between the original Folies-Ber-gere and the copy over on Forty-seventh Street. On the other hand, there are next to no noticeable similarities. The decor on Forty-seventh Street is dimly reminiscent, but then one can t be altogether sure of what. One can be good and sure, though, that the French occasionally undertaken by some of the cast would puzzle a Parisian audience, just as the broken English that others go in for is apt to puz"
				],
				"aux_provider":"",
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				],
				"verification_index":1018,
				"source_complete_evidence":false,
				"verification_name":"Folies-Ber-gere and the copy over",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"decor||on forty seventh st",
				"name":"decor",
				"source_address":"on Forty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field",
				"guide":"Fertile Field",
				"year":"1943",
				"priority":2,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00053"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field"
				],
				"source_contexts":[
					"THERE are noticeable differences between the original Folies-Ber-gere and the copy over on Forty-seventh Street. On the other hand, there are next to no noticeable similarities. The decor on Forty-seventh Street is dimly reminiscent, but then one can t be altogether sure of what. One can be good and sure, though, that the French occasionally undertaken by some of the cast would puzzle a Parisian audience, just as the broken English that others go in for is apt to puzzle a New York audience. By the time you have heard a girl sing  Parlez-Moi d Amour  with a pronounc"
				],
				"aux_provider":"",
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				],
				"verification_index":1019,
				"source_complete_evidence":false,
				"verification_name":"decor",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"swing is in full bloom||on fifty second st",
				"name":"SWING is in full bloom",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field",
				"guide":"Fertile Field",
				"year":"1943",
				"priority":3,
				"archive_page":125,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00054"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/07\/03\/fertile-field"
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				"source_contexts":[
					"SWING is in full bloom on Fifty-second Street. One sheltered nook it can be found in is the Famous Door, where Hot Lips Page, who naturally doesn t play the violin, is at work. What Mr. Page does play most of the time is the trumpet, on which he hangs anything from a hat to a blanket in order that it may not sound as it was originally meant to sound. He also plays a French horn, which he can get new no"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1020,
				"source_complete_evidence":false,
				"verification_name":"SWING is in full bloom",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C07-O00055||on broadway",
				"name":"THE",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/03\/27\/the-gangs-all-three",
				"guide":"The Gang s All Three",
				"year":"1943",
				"priority":1,
				"archive_page":126,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00055"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/03\/27\/the-gangs-all-three"
				],
				"source_contexts":[
					"THE main attraction at Benny Davis s Frolics, over on Broadway, is Benny Davis, who m.c. s the show in a fatherly, Major Bowesian sort of way and finishes it off by singing several of his own songs, generally winding up with  Margie.  He issues a guarantee in advance to the audience that he will sing nothing that does not stem from his own pen, an assurance which naturally gratifies everyone but establishes a policy th"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1021,
				"source_complete_evidence":false,
				"verification_name":"THE",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C07-O00056||on west eighth st",
				"name":"",
				"source_address":"on West Eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1943\/02\/06\/abroad-at-home",
				"guide":"Abroad at Home",
				"year":"1943",
				"priority":1,
				"archive_page":126,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00056"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1943\/02\/06\/abroad-at-home"
				],
				"source_contexts":[
					"Down on West Eighth Street is Algiers itself, according to what it says on the awning out front. There again, however, the authenticity is not overdone. The music is by Freddy Masters and his band, with vocals by Edith Barry, and the floor show involves a dance team that is as much Cuban as anything else and a chorus line that is home-grown American womanhood. The dance team s names"
				],
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only",
					"venue name unresolved from source context"
				],
				"verification_index":1022,
				"source_complete_evidence":false,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"maxine sullivan||on seventh ave",
				"name":"MAXINE SULLIVAN",
				"source_address":"on Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/09\/26\/slight-accent-on-youth",
				"guide":"Slight Accent on Youth",
				"year":"1942",
				"priority":1,
				"archive_page":126,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00057"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/09\/26\/slight-accent-on-youth"
				],
				"source_contexts":[
					"Miss Sullivan s repertory includes a number about something called cowboy boogie that s nice and novel, but all she d really have to do to get by is hum the C-major scale. . . . The Aquarium Restaurant, a sea-food place on Seventh Avenue that used to have only tropical fish in a tank to amuse its guests, has added more expensive entertainers human ones and different every night. The Four Inkspots helped inaugurate this policy last week, and they had gup pies licked a mile.  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1023,
				"source_complete_evidence":false,
				"verification_name":"MAXINE SULLIVAN",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"la conga we have production that did run while||on broadway",
				"name":"La Conga we have a production that did run for a while",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/08\/08\/mouth-organ-and-mother",
				"guide":"Mouth Organ and Mother",
				"year":"1942",
				"priority":1,
				"archive_page":126,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00058"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/08\/08\/mouth-organ-and-mother"
				],
				"source_contexts":[
					"f a theatre ticket and the show is not usually one that would run a week on a legitimate stage, but there s no point in facing facts too coldly, especially since at La Conga we have a production that did run for a while on Broadway. Maybe this scheme of moving out of a theatre into one of the hot spots will catch on. One road company will go out to Chicago and the Middle West, one will go South, and another will tour Fifty-second Street."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1024,
				"source_complete_evidence":false,
				"verification_name":"La Conga we have a production that did run for a while",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i was||at the st",
				"name":"I was",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/06\/06\/rooms-without-a-view",
				"guide":"Rooms Without a View",
				"year":"1942",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00059"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/06\/06\/rooms-without-a-view"
				],
				"source_contexts":[
					"four time generally need more emphasis on the melody than ones in four-four, since their rhythm is a little too thin to get along by itself. They usually call for a lot of violins, and my impression, the last time I was at the St. Regis, was that there were too few. I wasn t quite sure when Paul Sparr s orchestra was leaving off and when Miss Ethel Smith s, the alternate, was taking up, but I know that in the course of the evening a good deal of three-four was played on bass fiddles and brasses. Miss Smith herself plays one of those imitation organs (pipeless) that weren t exactly c"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
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				],
				"verification_index":1025,
				"source_complete_evidence":false,
				"verification_name":"I was",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C07-O00060||on seventh ave",
				"name":"THE",
				"source_address":"on Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/05\/09\/program-notes",
				"guide":"Program Notes",
				"year":"1942",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00060"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/05\/09\/program-notes"
				],
				"source_contexts":[
					"THE Latin Quarter, the new hot spot on Seventh Avenue, is named after the dive section of gay Paree and is not a rumba, conga, and samba palace. It is the third place of the same name which Mr. Lou Walters has perpetrated, the first two having been a part of the bohemian life of Miami and Boston. The floor show is divided into two acts, each of about an hour s length, and is called  Folies de Femmes,  although"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1026,
				"source_complete_evidence":false,
				"verification_name":"THE",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"tony s||on west fifty second st",
				"name":"Tony s",
				"source_address":"on West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/04\/11\/return-of-some-natives",
				"guide":"Return of Some Natives",
				"year":"1942",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00061"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/04\/11\/return-of-some-natives"
				],
				"source_contexts":[
					"Tony s, on West Fifty-second Street, not to be confused with Tony s, Tony s, Tony s, or Tony s, is now more or less Cy Walter s. Mr. Walter, if you haven t heard him, is a more than tolerable pianist who has an especially large following among radio folk. He can be heard by an acute ear at Tony s as his music rises now and then above the cries of the gin-rummy players, the radio folk having c"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1027,
				"source_complete_evidence":false,
				"verification_name":"Tony s",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"over||on west fourth st",
				"name":"OVER",
				"source_address":"on West Fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/02\/28\/la-vie-not-so-boheme",
				"guide":"La Vie Not So Boh me",
				"year":"1942",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00063"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/02\/28\/la-vie-not-so-boheme"
				],
				"source_contexts":[
					"OVER at the 19th Hole, which is on West Fourth Street and nowhere near any visible golf course, there is, officially, a show which includes a chorus line, but the night I was there the line seemed inclined to sit down with a drink, just like the one at Leon & Eddie s. It was evidently a slow evening, because the girls never did get around to performing, as scheduled, which is also a practice not entirely unkno"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1029,
				"source_complete_evidence":false,
				"verification_name":"OVER",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"it s||on allen st",
				"name":"It s",
				"source_address":"on Allen Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/02\/28\/la-vie-not-so-boheme",
				"guide":"La Vie Not So Boh me",
				"year":"1942",
				"priority":2,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00064"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1942\/02\/28\/la-vie-not-so-boheme"
				],
				"source_contexts":[
					"ALTHOUGH a bit outside the boundaries of Greenwich Village, the Old Roumanian is a good example of how complete the citywide standardization of night clubs is getting to be. It s on Allen Street, right in the middle of the Roumanian section, and yet what do you suppose the orchestra plays? Not horas and sarbas, which, as any Roumanophile knows, are the country s national dances, but rumbas and congas. The local Roumanians are being Americanized, which, in entertainment circles, means Latin-Americanized. This infiicting of the Good Neighbor policy o"
				],
				"aux_provider":"",
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				"aux_latitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1030,
				"source_complete_evidence":false,
				"verification_name":"It s",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"le petit palais||on west fifty sixth st",
				"name":"Le Petit Palais",
				"source_address":"on West Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/12\/06\/travelogue",
				"guide":"Travelogue",
				"year":"1941",
				"priority":1,
				"archive_page":127,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00065"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1941\/12\/06\/travelogue"
				],
				"source_contexts":[
					"IT seems that Germany s gift to local night clubs, deviously speaking, is Madame Claude Alphand, who sings at Le Petit Palais on West Fifty-sixth Street, the new home from home for the French. Mme. Alphand is a Parisian, the wife of a former inspecteur de finance of the Bonnet government, who is now director of economic affairs for General de Gaulle in London. She differs from other entries in the feminine-vocalist field in that she uses her married name, that her French, being native, doesn t sound as thou"
				],
				"aux_provider":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1031,
				"source_complete_evidence":false,
				"verification_name":"Le Petit Palais",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"this is situation that doesn t always hold true in successful musicals over||on broadway",
				"name":"This is a situation that doesn t always hold true in successful musicals over",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/11\/01\/lavender-and-old-ice",
				"guide":"Lavender and Old Ice",
				"year":"1941",
				"priority":1,
				"archive_page":128,
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					"C07-O00066"
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					"https:\/\/www.newyorker.com\/magazine\/1941\/11\/01\/lavender-and-old-ice"
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					"fourth year, and, what s considerably more, the leading lady, Miss Dorothy Lewis, is the same leading lady who was on display at the opening. This is a situation that doesn t always hold true in successful musicals over on Broadway and almost never does in night clubs, but the Iridium Room goes right on ignoring precedent. Miss Lewis shows a certain disregard for it, too, by being as merry as ever and even sitting down, in the number in which she represents an inexpert skater, with as convincing a jolt as the one that earned her her firstbruise. The rest of the cast, somewhat newer to"
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				"verification_index":1032,
				"source_complete_evidence":false,
				"verification_name":"This is a situation that doesn t always hold true in successful musicals over",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"what s yours||between east fifty eighth st",
				"name":"What s Yours?",
				"source_address":"between East Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours",
				"guide":"What s Yours?",
				"year":"1941",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00067"
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					"iety (not the folk, the boogie-woogie palaces) Uptown and Downtown. Uptown is more of a palace and has less b.-w., but aside from that the two are so closely related that they may soon be lobbying for an express highway between East Fifty-eighth Street and Sheridan Square. As it is, if you should blunder Uptown on a Sunday night, when Uptown is closed, the management will pay your cab fare Downtown, and the same applies Downtown on Monday nights. Moochers who live in the Village or the East Fifties may find this handy, but it will do no good to anybody who just wants to get Crosstown. On scattered occasio"
				],
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				"verification_index":1033,
				"source_complete_evidence":false,
				"verification_name":"What s Yours?",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"what s yours||on fifty second st",
				"name":"What s Yours?",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours",
				"guide":"What s Yours?",
				"year":"1941",
				"priority":2,
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				"occurrence_ids":[
					"C07-O00068"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours"
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				"source_contexts":[
					"Kelly s Stable, which, for better or worse, does look rather like a stable, stays put on Fifty-second Street. Art Tatum is at the piano. Boogie-woogie is just a sideline with him, but when he indulges he can have all the votes in my district as the best man of them all. His manner, as he pads up to the keyboard and starts to play almost before he is sitting down, is like that of a very well-trained bear. He usually has a clarinetist from the band (Red Allen s) acc"
				],
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				"verification_index":1034,
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				"preverification_status":"excluded",
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			},
			{
				"candidate_key":"what s yours||on east fifty fourth st",
				"name":"What s Yours?",
				"source_address":"on East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours",
				"guide":"What s Yours?",
				"year":"1941",
				"priority":3,
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				"occurrence_ids":[
					"C07-O00069"
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					"https:\/\/www.newyorker.com\/magazine\/1941\/10\/04\/whats-yours"
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				"source_contexts":[
					"all their cellophane elegance. Red stars twinkle in an ultramarine sky, Chiquito s band plays rumbas, and the natives are all dressed up like waiters and will serve you rye and plain water just as though you were right on East Fifty-fourth Street, New York City. You may be startled now and then by some of the fauna, which tend to look like people in the movies, but this wears off. Soon you find yourself nestled against a zebra skin, ogling the wine list, which is a honey, and maybe playing gin rummy, for which the house supplies its own unmarked cards. Occasionally a flash bulb will pop, but if you"
				],
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				"verification_index":1035,
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			},
			{
				"candidate_key":"it||on west fifty second st",
				"name":"IT",
				"source_address":"on West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/04\/12\/the-gamut-or-thereabouts",
				"guide":"The Gamut, or Thereabouts",
				"year":"1941",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00071"
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				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1941\/04\/12\/the-gamut-or-thereabouts"
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				"source_contexts":[
					"IT may surprise you (I know it did I me ) to learn that one of the best shows in town is to be found at Kelly s Stable, a relatively undistinguished cranny on West Fifty-second Street. The accent there is on swing, and the leading performer is Maxine Sullivan, who may have chosen the surroundings simply because she is partial to places where the lighting is negligible and the music good. If you drop in to hear her, I d advise you to find a stall fairly close to the bandstand, for there is no letup in the habitual Kelly din, even in defer"
				],
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				"verification_index":1037,
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			},
			{
				"candidate_key":"unnamed-C07-O00072||on fifty third st",
				"name":"THE",
				"source_address":"on Fifty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/01\/25\/some-clubs-and-a-cub",
				"guide":"Some Clubs and a Cub",
				"year":"1941",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00072"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1941\/01\/25\/some-clubs-and-a-cub"
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				"source_contexts":[
					"es Montgomery Flagg. It seems too bad that in order to reach this theoretically restful and secluded retreat, you have to walk past the Stork Club bar and a cluster of tables as public a route as you could find anywhere on Fifty-third Street."
				],
				"aux_provider":"",
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				"verification_index":1038,
				"source_complete_evidence":false,
				"verification_name":"THE",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"after||at seventh ave and eleventh st",
				"name":"AFTER",
				"source_address":"at Seventh Avenue and Eleventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/01\/25\/some-clubs-and-a-cub",
				"guide":"Some Clubs and a Cub",
				"year":"1941",
				"priority":2,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00073"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1941\/01\/25\/some-clubs-and-a-cub"
				],
				"source_contexts":[
					"AFTER serving for some months as a home for strolling Calypso singers from the  West Indies, the Village Vanguard, downtown at Seventh Avenue and Eleventh Street, has gone American again and brought back the Revuers, five young people who compose their own satirical numbers. Among the most engaging of these is one in which two members of a girl trio harmoniously lament the defection of a colleague, who has thoughtlessly got married and left them without anybody to carry the melody, and another about a radio program"
				],
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				"verification_index":1039,
				"source_complete_evidence":false,
				"verification_name":"AFTER",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"this should be height night club season||on broadway",
				"name":"THIS should be the height of the night-club season",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/28\/the-week-between-wednesdays",
				"guide":"The Week Between Wednesdays",
				"year":"1940",
				"priority":1,
				"archive_page":128,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00074"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/12\/28\/the-week-between-wednesdays"
				],
				"source_contexts":[
					"THIS should be the height of the night-club season on Broadway, too, but Broadway hasn t had very much of any kind of season. Still, there s the Diamond Horseshoe. I dropped in there last week and found a lot of beautiful show girls, dressed in a reasonably inadequate way. In addition to the girls, Billy Rose, who goes in heavily for nostalgia here, has collected a bunch of gifted, more or less old-timers, including Gi"
				],
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				"verification_index":1040,
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				"verification_name":"THIS should be the height of the night-club season",
				"preverification_status":"excluded",
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			},
			{
				"candidate_key":"this is precisely what monte proser has done his new club copacabana||on east sixtieth st",
				"name":"This is precisely what Monte Proser has done at his new Club Copacabana",
				"source_address":"on East Sixtieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials",
				"guide":"Holiday Specials",
				"year":"1940",
				"priority":1,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00075"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials"
				],
				"source_contexts":[
					"re Pancho s and Fausto Curbello s bands to provide Latin-American tunes, and then stand complacently at the door, pushing overflow customers away. This is precisely what Monte Proser has done at his new Club Copacabana, on East Sixtieth Street, except that he has delegated the pushing to a corps of underlings."
				],
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				"verification_index":1041,
				"source_complete_evidence":false,
				"verification_name":"This is precisely what Monte Proser has done at his new Club Copacabana",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"holiday specials||on fifty second st",
				"name":"Holiday Specials",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials",
				"guide":"Holiday Specials",
				"year":"1940",
				"priority":2,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00076"
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					"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials"
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				"source_contexts":[
					"Another of the newer East Side places is the Fairway Yacht Club, which is so far over on Fifty-second Street that a slight tremor of the earth might easily spill it onto the East River Drive. Although this establishment, in a technical sense, is a private club and tries hopefully to sell its patrons annual memberships, all you really have to do to get in is sign a register just inside the door, which, as far as I know, entitles you to fly the club s ensign from th"
				],
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				],
				"verification_index":1042,
				"source_complete_evidence":false,
				"verification_name":"Holiday Specials",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"every now then something surprising turns up||on fifty second st",
				"name":"EVERY now and then something surprising turns up",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials",
				"guide":"Holiday Specials",
				"year":"1940",
				"priority":3,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00077"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1940\/12\/14\/holiday-specials"
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				"source_contexts":[
					"EVERY now and then something surprising turns up on Fifty-second Street, like, for example, the present show at Kelly s Stable, a Fifty-second Street stable. Coleman Hawkins, the gifted saxophonist, who too rarely appears downtown, has an excellent swing band there, which would be reason enough for your attendance. In addition, however, the proprietors have thoughtfully engaged Billie Holiday, one of the few girl singers who do"
				],
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				"verification_index":1043,
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				"verification_name":"EVERY now and then something surprising turns up",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"caf||on fifty eighth st",
				"name":"the Caf",
				"source_address":"on Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles",
				"guide":"Singles and Doubles",
				"year":"1940",
				"priority":2,
				"archive_page":129,
				"occurrence_count":1,
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					"C07-O00079"
				],
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				],
				"source_contexts":[
					"jinx these last few years. The place has been redecorated in sprightly fashion with some satirical murals by Anton Refregier Mr. Josephson has managed to round up an impressive collection of swing pianists. At the Caf  on Fifty-eighth Street are Teddy Wilson, Hazel Scott, Albert Ammons, and Pete Johnson; in the Village are Joe Sullivan, Meade Lux Lewis, and Art Tatum, who, if distinctions must be made, is currently my favorite of the lot. In addition there s the Golden Gate Quartet (uptown) and Billie Holiday and Sister Tharpe (downtown). At the Village place, too, is a strange young person, bi"
				],
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				"verification_index":1045,
				"source_complete_evidence":false,
				"verification_name":"the Caf",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"singles doubles||on seventy ninth st",
				"name":"Singles and Doubles",
				"source_address":"on Seventy-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles",
				"guide":"Singles and Doubles",
				"year":"1940",
				"priority":3,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00080"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles"
				],
				"source_contexts":[
					"who is supervising a comfortable supper club there. . . . Probably as enjoyable as any for that maid s-night-out party is the Montparnasse, still popular among upper East Siders, who are grateful for its handy location on Seventy-ninth Street. . . . For anyone s night out, the Algonquin has reopened its supper club, with Greta Keller again in charge, Cy Walter at the piano, and a new impersonator, Eddie Mayehoff, imported from radio. He has an extremely adjustable voice and some funny material; when he learns more about performing before a visible audience, he may be something to go out of your"
				],
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				],
				"verification_index":1046,
				"source_complete_evidence":false,
				"verification_name":"Singles and Doubles",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"here we go again||on fifty seventh st",
				"name":"Here We Go Again",
				"source_address":"on Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"guide":"Here We Go Again",
				"year":"1940",
				"priority":2,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00082"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
				],
				"source_contexts":[
					"bow carelessly or you ll injure your neighbor it has, irregularly, an awninged terrace where there are endless quantities of fresh air. I don t imagine the terrace will be heavily patronized when the snow starts to fall on Fifty-seventh Street, but it s nice to know you can escape briefly from that cooped-up feeling most supper clubs give you or me, anyway."
				],
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				],
				"verification_index":1048,
				"source_complete_evidence":false,
				"verification_name":"Here We Go Again",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"club cuba||on east fifty fourth st",
				"name":"Club Cuba",
				"source_address":"on East Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"guide":"Here We Go Again",
				"year":"1940",
				"priority":3,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00083"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
				],
				"source_contexts":[
					"A COUPLE of other new places make it plain that there s going to be no letup in the trend toward the tropics. Both of these the Club Cuba, on East Fifty-fourth Street, and the Pago Pago Club, a block north are on sites which were not at all tropical last year. The management of the Cuba, where the Nine o  Clock Club used to be, has redecorated and, incidentally, improved the premises. Having developed a mild phobia against imitation palm trees in night clubs especially in midwinter, when they merely serve to remind me th"
				],
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				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1049,
				"source_complete_evidence":false,
				"verification_name":"Club Cuba",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"latin places right now is la conga||on west fifty first st",
				"name":"Latin places right now is La Conga",
				"source_address":"on West Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"guide":"Here We Go Again",
				"year":"1940",
				"priority":4,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00084"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
				],
				"source_contexts":[
					"TO return to the tropics, one of the best of the older Latin places right now is La Conga, on West Fifty-first Street. Eddie LeBaron, who was getting to be a fixture at the Rainbow Room, has brought his boys down to earth for a change, and the show he introduces is a fine one, with its six handsome and lively conga dancers, and Harris, Claire, and Shannon, a trio of ballroom dancers. Maneuvering two partners as easily as most professionals do one small girl, Mr. Harris, an"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1050,
				"source_complete_evidence":false,
				"verification_name":"Latin places right now is La Conga",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"hurricane||at broadway",
				"name":"Hurricane",
				"source_address":"at Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
				"guide":"Here We Go Again",
				"year":"1940",
				"priority":5,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00085"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
				],
				"source_contexts":[
					"The Hurricane, at Broadway and Forty-ninth, is tropical, and all right in the fashion of its neighborhood. I could get along, though, without such Broadway by-products as the inevitable girl photographer who cannot comprehend the unwillingness of a man to have his picture taken at random. Here you ll find Romo Vincent, a gentleman from the Middle West who, I understand, is supposed t"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1051,
				"source_complete_evidence":false,
				"verification_name":"Hurricane",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"ben riley s ar rowhead inn||at 246th st",
				"name":"Ben Riley s Ar-rowhead Inn",
				"source_address":"at 246th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/07\/06\/out-of-bounds",
				"guide":"Out of Bounds",
				"year":"1940",
				"priority":1,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00086"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/07\/06\/out-of-bounds"
				],
				"source_contexts":[
					"BACK toward town, Ben Riley s Ar-rowhead Inn, at 246th Street, not far from the Henry Hudson Parkway, is an old summer standby, and as far as I know, Irving Conn s orchestra blossoms there as regularly as a perennial. Mr. Conn plays on the terrace with the air of a man who is sure of his ground and understands what the customers want. This is probably one of the few night clubs in the world with a tree growing spang i"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1052,
				"source_complete_evidence":false,
				"verification_name":"Ben Riley s Ar-rowhead Inn",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"ever since beachcomber opened||at broadway and fiftieth st",
				"name":"EVER since the Beachcomber opened",
				"source_address":"at Broadway and Fiftieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"priority":1,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00087"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere"
				],
				"source_contexts":[
					"EVER since the Beachcomber opened at Broadway and Fiftieth Street just before the start of the year, strong men have been wincing at the mention of the word  Zombie,  or so the management would have you believe by its warnings about how many of these drinks, which are a specialty of the house, you should limit yourself to. Most of the customers seem to be able to take the Zombies and other rangely named concoctions in the"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1053,
				"source_complete_evidence":false,
				"verification_name":"EVER since the Beachcomber opened",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"kit kat club||on east fifty fifth st",
				"name":"Kit Kat Club",
				"source_address":"on East Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
				"guide":"Here, There, and Everywhere",
				"year":"1940",
				"priority":3,
				"archive_page":129,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00089"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere"
				],
				"source_contexts":[
					"r. White and his ribald crew. White manages to keep the gags flowing at an astonishingly rapid rate, possibly because he is not overly particular about his choice of them. . . .Then, of course, there s the Kit Kat Club, on East Fifty-fifth Street, which often seems to be full of people just out to test their endurance. It has one of those regulation colored revues and Connie McLean s brassy band, both of which help along an atmosphere of conviviality and rowdiness. . . .A quieter spot you might try late at night is Jimmie Daniels , up at 114 West 116th Street. By Harlem standards, this is a model of"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1055,
				"source_complete_evidence":false,
				"verification_name":"Kit Kat Club",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"if||on broadway",
				"name":"IF",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/01\/13\/a-stones-throw-from-the-astor",
				"guide":"A Stone s Throw from the Astor",
				"year":"1940",
				"priority":1,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00094"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/01\/13\/a-stones-throw-from-the-astor"
				],
				"source_contexts":[
					"the human pyramid built by the acrobatic troupe that was briefly featured there. One reason for the Casino s demise, I suspect, was that it practically ignored the subject of girls, which, as every night-club impresario on Broadway (except, apparently, Mr. Brown) knows, is a fatal oversight. The girls don t have to be undressed any more, however. For instance, the new Ziegfeld Midnight Frolic, on the premises formerly occupied by the Paradise, has the prettiest showgirls I ve seen on Broadway , and all of them wear ample clothing. This may indicate a trend. Come to think of it, I gues"
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1060,
				"source_complete_evidence":false,
				"verification_name":"IF",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i ve seen||on broadway",
				"name":"I ve seen",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/01\/13\/a-stones-throw-from-the-astor",
				"guide":"A Stone s Throw from the Astor",
				"year":"1940",
				"priority":2,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00095"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1940\/01\/13\/a-stones-throw-from-the-astor"
				],
				"source_contexts":[
					"ows, is a fatal oversight. The girls don t have to be undressed any more, however. For instance, the new Ziegfeld Midnight Frolic, on the premises formerly occupied by the Paradise, has the prettiest showgirls I ve seen on Broadway , and all of them wear ample clothing. This may indicate a trend. Come to think of it, I guess it does indicate a trend, for, as nearly as I can remember, the only approximations of nudity I saw in my recent rounds were in one tableau, called  The Milk Bath,  at the Diamond Horseshoe and in one solo dance at the Cotton Club, done in the best hark-to-the-cal"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1061,
				"source_complete_evidence":false,
				"verification_name":"I ve seen",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"old new||at madison ave and seventy ninth st",
				"name":"The Old and the New",
				"source_address":"at Madison Avenue and Seventy-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":4,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00109"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new"
				],
				"source_contexts":[
					"One place that has laughed at tradi tion and got away with it is the Montparnasse, way uptown at Madison Avenue and Seventy-ninth Street. That s actually no further from Fifty-second Street, of course, than Madison Square, but some mid-towners I know feel that every time they head north from the Plaza Bar at night they are entering dangerous, uncharted territory. Montparnasse isn t at all worried about this; it has the loyal patronage of those upper East Siders who find it an exceedingly han"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1075,
				"source_complete_evidence":false,
				"verification_name":"The Old and the New",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"caf lounge savoy plaza||at fifth ave and fifty ninth st",
				"name":"Caf Lounge of the Savoy-Plaza",
				"source_address":"at Fifth Avenue and Fifty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"guide":"The Old and the New",
				"year":"1939",
				"priority":5,
				"archive_page":130,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00110"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new"
				],
				"source_contexts":[
					"TO step back downtown, you probably don t have to be told that Hildegarde, with the assistance of Emile Petti s orchestra, is holding forth at the Caf  Lounge of the Savoy-Plaza, at Fifth Avenue and Fifty-ninth Street. There s been a lot of to-do about this girl and her Tinkle Club, an unofficial organization conceived for the single purpose of dignifying the ancient and not always euphonic practice of pounding on a glass with a highball stirrer when somebody is trying to sing. Hildegarde makes a specialty of encouraging this competition, perhaps because she is so accomp"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1076,
				"source_complete_evidence":false,
				"verification_name":"Caf Lounge of the Savoy-Plaza",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"viennese roof||at the st",
				"name":"Viennese Roof",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/05\/27\/upstairs-and-downstairs",
				"guide":"Upstairs and Downstairs",
				"year":"1939",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00117"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/05\/27\/upstairs-and-downstairs"
				],
				"source_contexts":[
					"The Viennese Roof at the St. Regis hasn t got a roller coaster, either, but it puts you in a hoopla mood. The pink walls and baroque scrolls are as lighthearted as ever, the orchestra (Joseph Rines ) practically never stops playing waltzes, and the entertainment is called  St. Regis Ruffles,  which should give you an idea. It ends up with a dance that is nothing more or less than a ga"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1082,
				"source_complete_evidence":false,
				"verification_name":"Viennese Roof",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"seventh avenue||near eleventh st",
				"name":"Seventh Avenue",
				"source_address":"near Eleventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/04\/22\/fair-fever",
				"guide":"Fair Fever",
				"year":"1939",
				"priority":2,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00119"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/04\/22\/fair-fever"
				],
				"source_contexts":[
					"Vie-de-boh me Note: The Village Vanguard, at 178 Seventh Avenue (near Eleventh Street), is a spot to keep in mind if you have out-of-town friends who want to See Greenwich Village. It s in a basement, it has bare wooden tables and benches, and you have to bring your own liquor, which should give you a touch of nostalgia, at any rate. On Thursday, Friday, and Sunday nights there is a show, put on by five young people who not only write, compo"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1083,
				"source_complete_evidence":false,
				"verification_name":"Seventh Avenue",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"paramount hotel||on west forty sixth st",
				"name":"Paramount Hotel",
				"source_address":"on West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
				"guide":"Fun in the Northland",
				"year":"1939",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00122"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland"
				],
				"source_contexts":[
					"Even the crowd at Billy Rose s Diamond Horseshoe, in the Paramount Hotel on West Forty-sixth Street, has a local look. Well, part of it has, anyway. This is the place, you know, that sets out to prove that the Nineties really were a pretty gay era. It goes about this with the aid of some cheerful red-and-gold d cor and a stage, in back of the bar, across which flit scenes at Rector s, Steve Brodie s, Delmonico s, and the like, the performers having been h"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1086,
				"source_complete_evidence":false,
				"verification_name":"Paramount Hotel",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"famous door is one smallest smokiest places||on fifty second st",
				"name":"Famous Door is one of the smallest and smokiest places",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing",
				"guide":"Holidays in Swing",
				"year":"1938",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00127"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing"
				],
				"source_contexts":[
					"The Famous Door is one of the smallest and smokiest places on Fifty-second Street, but then it s practically impossible to be a devotee of hot music and fresh air at the same time; one or the other has got to be sacrificed. Anyway, there is Red Norvo s band, and Mildred Bailey s leisurely singing; the relief outfit is John Kirby s, moved from the Onyx Club next door. You can t ask for much more in a room that size. The Onyx, by the way,"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1091,
				"source_complete_evidence":false,
				"verification_name":"Famous Door is one of the smallest and smokiest places",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"way downtown||at tenth st and seventh ave",
				"name":"Way downtown",
				"source_address":"at Tenth Street and Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing",
				"guide":"Holidays in Swing",
				"year":"1938",
				"priority":2,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00128"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing"
				],
				"source_contexts":[
					"Way downtown, at Tenth Street and Seventh Avenue, is Nick s, an established shrine for serious swing lovers  people who collect records and talk about the difference between the barrel-house and boogie-woogie styles. There you will find Bobby Hackett, the hot cornetist, and his band, which includes the equally hot Pee  Wee Russell, clarinetist, and Zutty Singleton, at the drums. They re all great artists,"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1092,
				"source_complete_evidence":false,
				"verification_name":"Way downtown",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"dear old new places||on east fifty seventh st",
				"name":"The Dear Old New Places",
				"source_address":"on East Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/10\/22\/the-dear-old-new-places",
				"guide":"The Dear Old New Places",
				"year":"1938",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00133"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1938\/10\/22\/the-dear-old-new-places"
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				"source_contexts":[
					"For further proof that we really live in the past, the Central Park Casino has been revived on East Fifty-seventh Street, of all places. The new Casino doesn t look out over any trees, naturally, but it has a handsome mirrored bar, which is probably a fair exchange,  and the decorative scheme is more or less modelled on the original one, although a good many chromium lighting fixtures and glass bricks have crept in. Pancho s orchestra plays for dancing, and all in all this is"
				],
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				"verification_index":1097,
				"source_complete_evidence":false,
				"verification_name":"The Dear Old New Places",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"dimitri s club gaucho||on sullivan st",
				"name":"Dimitri s Club Gaucho",
				"source_address":"on Sullivan Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/10\/01\/openings-and-reopenings",
				"guide":"Openings and Reopenings",
				"year":"1938",
				"priority":1,
				"archive_page":131,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00134"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1938\/10\/01\/openings-and-reopenings"
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				"source_contexts":[
					"ANOTHER landmark that goes on year after year, hardly changing a jot, is Dimitri s Club Gaucho, on Sullivan Street. It s still well worth the trip down. This is one place that achieves a definite Mood, or Atmosphere, with a restful minimum of Spanish shawls and guttering candles, and also manages to be dusky and intimate without being sepulchral. A little casual entertainment goes on every now and then, and there s a slick violin-and-accordion team that wanders around b"
				],
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				"verification_index":1098,
				"source_complete_evidence":false,
				"verification_name":"Dimitri s Club Gaucho",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"far rather would i take my life in my hands go to rudy s rail||on second ave at forty fifth st",
				"name":"Far rather would I take my life in my hands and go to Rudy s Rail",
				"source_address":"on Second Avenue at Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music",
				"guide":"Not Too Near the Music",
				"year":"1937",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00137"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music"
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					"The Kit Kat still appears to be the last stop as dawn approaches, and I will never understand why. Far rather would I take my life in my hands and go to Rudy s Rail, on Second Avenue at Forty-fifth Street, for my steak sandwiches and beer. There respectable housewives dance the shag together, and your favorite truck-driver may be found indulging in some of the weirdest stomps south of the Savoy Ballroom. But leave your emeralds and that guy who talks out of turn at home. . . . Where?  "
				],
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				"verification_index":1100,
				"source_complete_evidence":false,
				"verification_name":"Far rather would I take my life in my hands and go to Rudy s Rail",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"what i am getting around to saying is that new international casino||at broadway and forty fifth st",
				"name":"WHAT I am getting around to saying is that the new International Casino",
				"source_address":"at Broadway and Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"guide":"Laughing Like Anything",
				"year":"1937",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00138"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything"
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				"source_contexts":[
					"WHAT I am getting around to saying is that the new International Casino, at Broadway and Forty-fifth Street, has a European, devil-may-care spirit of romp about it that is going to make a lot of us happy, and maybe change our lives a little. Perhaps it was the Legionnaires, the lugs, who brought a new frame of mind to the people who were there when I was, or perhaps it is only a temporary aberration, which will vanish, like a visiting picture star. The Internatio"
				],
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				"verification_index":1101,
				"source_complete_evidence":false,
				"verification_name":"WHAT I am getting around to saying is that the new International Casino",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"international is different from big brawl places||on broadway",
				"name":"International is different from the big brawl places",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"guide":"Laughing Like Anything",
				"year":"1937",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00139"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything"
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				"source_contexts":[
					"rought a new frame of mind to the people who were there when I was, or perhaps it is only a temporary aberration, which will vanish, like a visiting picture star. The International is different from the big brawl places on Broadway the trouble with them is that they aren t quite big enough, so the muggs have a way of crowding in on you, and I am bothered with a claustrophobia that sends me screaming out of there. The International is big enough huge and glittering and perfectly beautiful, with a bar winding casually up the stairs, and a whizzing escalator which, sure as you stand ther"
				],
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				"verification_index":1102,
				"source_complete_evidence":false,
				"verification_name":"International is different from the big brawl places",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"you may be driven out jack white club 18||on west fifty second st",
				"name":"You may be driven out of the Jack White Club 18",
				"source_address":"on West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"guide":"Laughing Like Anything",
				"year":"1937",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00140"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything"
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				"source_contexts":[
					"od eating. It wasn t the upper classes who found out that the Colony had good food; they learned later that its cuisine is an excellent reason to advance for going there. You may be driven out of the Jack White Club 18, on West Fifty-second Street, by the smoke and the din, but you can t remain aloof. It is as much as your aplomb is worth to sit back politely and titter at the falldown comedy of Joe Lewis in the Frolics Club, at Broadway and Fiftieth. You re in, or you re in for it, because there is no reverence in either of the boys. So, with great good grace, our best people reserve their social ge"
				],
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				"verification_index":1103,
				"source_complete_evidence":false,
				"verification_name":"You may be driven out of the Jack White Club 18",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"joe lewis in frolics club||at broadway",
				"name":"Joe Lewis in the Frolics Club",
				"source_address":"at Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"guide":"Laughing Like Anything",
				"year":"1937",
				"priority":4,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00141"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything"
				],
				"source_contexts":[
					"Club 18, on West Fifty-second Street, by the smoke and the din, but you can t remain aloof. It is as much as your aplomb is worth to sit back politely and titter at the falldown comedy of Joe Lewis in the Frolics Club, at Broadway and Fiftieth. You re in, or you re in for it, because there is no reverence in either of the boys. So, with great good grace, our best people reserve their social gestures with their tables at the St. Regis and the Plaza, and have learned to mix it elsewhere. And, to swing from Broadway to the heights, the Rainbow Room at Rockefeller Center, with a nice fin"
				],
				"aux_provider":"",
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				"verification_index":1104,
				"source_complete_evidence":false,
				"verification_name":"Joe Lewis in the Frolics Club",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"it||at the st",
				"name":"IT",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything",
				"guide":"Laughing Like Anything",
				"year":"1937",
				"priority":5,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00142"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/10\/02\/laughing-like-anything"
				],
				"source_contexts":[
					"the Frolics Club, at Broadway and Fiftieth. You re in, or you re in for it, because there is no reverence in either of the boys. So, with great good grace, our best people reserve their social gestures with their tables at the St. Regis and the Plaza, and have learned to mix it elsewhere. And, to swing from Broadway to the heights, the Rainbow Room at Rockefeller Center, with a nice finger on the pulse of the times, has made an important contribution to the more jovial life, too. There have been roller-skaters and trick horses and vaudeville juvenilia in general, to the delight of a"
				],
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				"verification_index":1105,
				"source_complete_evidence":false,
				"verification_name":"IT",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"gaga but beautiful roof||at the st",
				"name":"gaga but beautiful roof",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/06\/19\/plenty-of-room-at-the-top",
				"guide":"Plenty of Room at the Top",
				"year":"1937",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00143"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/06\/19\/plenty-of-room-at-the-top"
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				"source_contexts":[
					"FOR DETAILS: The gaga but beautiful roof at the St. Regis seems to bring out latent charm in every woman who enters; She feels frail and luscious and desirable, and her skirts become more fragile and bouffant as she dances. Here you should dress, and you will want to dance, for Jacques Fray s orchestra gets better and better. The midnight show has Albertina Rasch girls, tossing posies around in a ballet tha"
				],
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				"verification_index":1106,
				"source_complete_evidence":false,
				"verification_name":"gaga but beautiful roof",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"claremont||on riverside dr",
				"name":"And the Claremont",
				"source_address":"on Riverside Drive",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/06\/19\/plenty-of-room-at-the-top",
				"guide":"Plenty of Room at the Top",
				"year":"1937",
				"priority":2,
				"archive_page":132,
				"occurrence_count":2,
				"occurrence_ids":[
					"C07-O00144",
					"C08-O00083"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/06\/19\/plenty-of-room-at-the-top",
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open"
				],
				"source_contexts":[
					"Ben Riley s, up at Riverdale-on-Hudson, is another place which is so much the same as usual that you forget how good it is. And the Claremont, on Riverside Drive, is fine for late dinner and dancing outdoors.",
					"THE Claremont, on Riverside Drive, has been noted in the past for the view of the Hudson, the excellence of the food, and the high prices. I am here to note that the view of the Hudson is still good and the prices are still high.  "
				],
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				"verification_index":1107,
				"source_complete_evidence":false,
				"verification_name":"And the Claremont",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"whoopee notes||at fifty first st and broadway",
				"name":"WHOOPEE NOTES",
				"source_address":"at Fifty-first Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
				"guide":"Not for Homebodies",
				"year":"1937",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00147"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies"
				],
				"source_contexts":[
					"tly wonderful, with Duke Ellington, Ethel Waters, and the Nicholas brothers as star attractions, and those lovely creamy-brown chorus girls on which to feast your eyes. . . . The Harlem Uproar House, its low-down cousin at Fifty-first Street and Broadway, sprang out with a violent new show which has in it a voodoo number that is better than any authentic voodoo I ever saw. The Onyx Club, with bright paint, a bar for lone men, and a slightly new location, 62 West Fifty-second Street, holds forth for stayouts, as usual, but something must be done about Stuff Smith. The swing music and the comedy are still sup"
				],
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				"verification_index":1110,
				"source_complete_evidence":false,
				"verification_name":"WHOOPEE NOTES",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"iridium room||at the st",
				"name":"Iridium Room",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
				"guide":"The Tumult and the Shouting",
				"year":"1936",
				"priority":2,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00152"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting"
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				"source_contexts":[
					"I am not one who approves of rooms that are decorated like enlarged boudoirs, but there is no getting away from the fact that the Iridium Room at the St. Regis is pleasant to look at and a becoming background for women in general. Being one of the places to go to, it is crowded nightly with the smart set, but it is so spacious that there is room to try to do justice to Emil Coleman s perfect music. And at midnight there are the Hartmans, to whom I will forever pay tribute. What with their relief and astonis"
				],
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				"verification_index":1115,
				"source_complete_evidence":false,
				"verification_name":"Iridium Room",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"french casino had better keep itself to itself over||on broadway",
				"name":"French Casino had better keep itself to itself over",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes",
				"guide":"The Old Order Changes",
				"year":"1936",
				"priority":1,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00154"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes"
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				"source_contexts":[
					"the East Side. No doubt Mr. Le Seyeux knows what he is doing, but after seeing his productions at the Ritz and, recently, at the Hotel Pierre, it seems to me that the French Casino had better keep itself to itself over on Broadway, and just let the East Side muddle through."
				],
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				"verification_index":1117,
				"source_complete_evidence":false,
				"verification_name":"French Casino had better keep itself to itself over",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"de la paix||at the st",
				"name":"Restaurant de la Paix",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes",
				"guide":"The Old Order Changes",
				"year":"1936",
				"priority":3,
				"archive_page":132,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00156"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes"
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				"source_contexts":[
					"The Restaurant de la Paix at the St. Moritz is another feat done only with the aid of the hands and a couple of acres of plate glass. But the huge window here isn t a window at all; it s just a lot of wild, curving glass giving onto the Round-the-World Bar and all of its cosmic complications. It seems that the St. Moritz just pushed its sidewalk cafe indoors when summer was over, walled up th"
				],
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				"verification_index":1119,
				"source_complete_evidence":false,
				"verification_name":"Restaurant de la Paix",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C07-O00157||between fiftieth st",
				"name":"THE",
				"source_address":"between Fiftieth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
				"guide":"Dining and Dancing",
				"year":"1936",
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					"as sleek salons, artfully lighted and decorated with mural paintings, generally by Vernon McFarlane (who must be a very busy boy, judging from the fact that it is practically impossible to get away from his art anywhere between Fiftieth Street and Eightieth). Maybe this is just the false hysteria of opening nights that gets me excited every autumn, but it seems to be authentic this time. Take Mon Paris, at 142 East 53rd Street, for instance. I have never given much of a nickel for that retreat, but here it is before my very eyes transformed into a charming room, with good dance music, devoted ser"
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			{
				"candidate_key":"maisonette russe||at the st",
				"name":"Maisonette Russe",
				"source_address":"at the St",
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					"The Maisonette Russe at the St. Regis has combined a touch of Viennese madness in its entertainment with its own dark Russian charm this year, and that Hungarian orchestra plays everything equally well rumbas, fox trots, tangos, and old-fashioned Viennese waltzes so you can have a good international evening here. If you re dying for a lark, order Shashlick Caucasien the waiters, brave in"
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				"candidate_key":"dining dancing||on broadway",
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					"C07-O00160"
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					"ince Obolensky, the impresario, are frequently present, and even when they are not, the place is full of people who look just like them; after all the evenings I ve spent chasing the bubble, pleasure, in honkytonks over on Broadway, I must say it s nice to be with the White People again. Speaking of that, I had occasion in this department recently to take a crack at the style of dancing performed by the customers in the Broadway places; I said it was terrible, and so it is. I would now like to state that in all the night clubs I ve been to on the East Side the patrons dance every imag"
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			{
				"candidate_key":"it||on broadway",
				"name":"IT",
				"source_address":"on Broadway",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/03\/on-and-off-broadway",
				"guide":"On and Off Broadway",
				"year":"1936",
				"priority":1,
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					"C07-O00161"
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					"r just go on talking or drinking or doing whatever you went there to do. Nobody insists on your having the time of your life. It seems to me I can remember back to the days when New York night clubs were like that, even on Broadway. That, I guess, was before the Broadway boys shoved the idea of tables for two out in the alley and began thinking in terms of tables for two thousand."
				],
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			{
				"candidate_key":"paradise||on broadway at forty ninth st",
				"name":"Paradise",
				"source_address":"on Broadway at Forty-ninth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/03\/on-and-off-broadway",
				"guide":"On and Off Broadway",
				"year":"1936",
				"priority":2,
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					"C07-O00162"
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					"The Paradise, on Broadway at Forty-ninth Street, hasn t got a whole stage for a dance floor, but it has got a stage that comes rolling out over the dance floor and that gentlemen in wine frequently hanker, to ride back on when it recedes into the wings again at the end of the show. The master of ceremonies is going to be another Harry Richman some day if he isn t very, very careful, and he has that knack"
				],
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			{
				"candidate_key":"cotton club||at forty eighth st and broadway",
				"name":"Cotton Club",
				"source_address":"at Forty-eighth Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/03\/on-and-off-broadway",
				"guide":"On and Off Broadway",
				"year":"1936",
				"priority":3,
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					"C07-O00163"
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					"Another mild shock, to me, was the discovery that the new downtown Cotton Club at Forty-eighth Street and Broadway is the old Palais Royale, where Paul Whiteman used to play  Avalon  and  Japanese Sandman  when we were all much too young, I hope, to go to night clubs. It s been a couple of other places since then, and now Bill Robinson and Cab Calloway, sweeping into it with a horde of Harlem loonies, have managed to reproduce a good deal of the fine old original Lenox"
				],
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			},
			{
				"candidate_key":"summer haunts||at riverside dr and 124th st",
				"name":"Summer Haunts",
				"source_address":"at Riverside Drive and 124th Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
				"guide":"Summer Haunts",
				"year":"1936",
				"priority":1,
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					"C07-O00164"
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					"The Claremont, of blessed memory, perches like a glistening birthday cake at Riverside Drive and 124th Street, and is so much a landmark that you feel you can just drop in. It s fun to stop off there for a drink on a hot night and dance outdoors (no canopy or anything) to the music of Jolly Coburn s orchestra."
				],
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			},
			{
				"candidate_key":"up||at the hotel st",
				"name":"Up",
				"source_address":"at the Hotel St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/23\/vast-horizons",
				"guide":"Vast Horizons",
				"year":"1936",
				"priority":1,
				"archive_page":133,
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					"C07-O00167"
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					"THE relaxed season of roofs, gardens, bowers, and sidewalk caf s is upon us, and New Yorkers who ordinarily huddle in small and crowded spots find themselves demanding a larger horizon. Up at the Hotel St. Moritz at this time, you ll even see people who live in New York sitting in the outdoor caf  and permitting themselves a slight ogle at the passersby. I am told by perfectly normal men that the temptation to be the boulevardier is such that they are hard put to it not to address the waiter in A.E.F. French as they order a vermouth cassis. It is also the se"
				],
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			{
				"candidate_key":"king cole room||at the st",
				"name":"King Cole Room",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
				"guide":"Swearing Off Home Life",
				"year":"1935",
				"priority":2,
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					"prance nightly. In the more informal Caf  Lounge of the hotel, Dwight Fiske holds forth merrily, and his giggling audience dances before and after to the music of Basil Fomeen, my newest rhythm king. The King Cole Room at the St. Regis gets better and better. The decoration still has a rather bleakish cast, but the lighting has been softened and they ve pepped up the upholstery. The real charm of the place, however, is still the fact that Emil Coleman s music is there. It will make a better dancer of you. Furthermore, the utterly goofy dancing and pantomime of the Hart mans are eve"
				],
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				"verification_index":1137,
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				"verification_name":"King Cole Room",
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			{
				"candidate_key":"emil coleman||at the st",
				"name":"Emil Coleman",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"guide":"In Blank Face",
				"year":"1935",
				"priority":1,
				"archive_page":133,
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					"fiends who manage to get some fun out of it all. There is the Persian Room at the Plaza, with Eddy Duchin and the incomparable DeMarcos bringing in well-dressed people who are only slightly self-conscious. Emil Coleman at the St. Regis, happily linked with the goofy Hartmans and Eve Symington, who is as lovely as she is capable, ought to wilt the stuffed shirt on anybody. But possibly the Maisonnette Russe in the basement of the St. Regis is more what I mean. It has warmth, gaiety, intimacy, and smart clothes; Europeans know How, I guess. We can do wonders with romping, Broadway hi"
				],
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				"verification_index":1139,
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				"verification_name":"Emil Coleman",
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			},
			{
				"candidate_key":"larue||at park ave and fifty eighth st",
				"name":"Larue",
				"source_address":"at Park Avenue and Fifty-eighth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"guide":"In Blank Face",
				"year":"1935",
				"priority":3,
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					"The Larue, at Park Avenue and Fifty-eighth Street, has redecorated the restaurant in an attractive and cheerful kind of way, and has Harry Rosenthal, whose music is always tops, during the evening. And all this is wasted on the people, who are merely tacky. The Sert Room at the Waldorf is one of the loveliest rooms in New York well lit, comfortable, and relaxing. So the stay-outers in New York probably won"
				],
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				"verification_index":1141,
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				"verification_name":"Larue",
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			},
			{
				"candidate_key":"i flew out to get something to eat longchamps||on fifty ninth st",
				"name":"I flew out to get something to eat at the Longchamps",
				"source_address":"on Fifty-ninth Street",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
				"guide":"In Blank Face",
				"year":"1935",
				"priority":4,
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					"C07-O00179"
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					"g the piano fast as anything every once in a while. Dorothy Stone and her husband dance there, but I was made so miserable by the people who infested the opening that I flew out to get something to eat at the Longchamps on Fifty-ninth Street. After all, where else in the world can you get the best champagne and the best hamburgers, all at once?"
				],
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				"verification_index":1142,
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				"verification_name":"I flew out to get something to eat at the Longchamps",
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			},
			{
				"candidate_key":"longchamps||at fifty ninth st and madison ave",
				"name":"Longchamps",
				"source_address":"at Fifty-ninth Street and Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
				"guide":"Sing for Your Supper",
				"year":"1935",
				"priority":4,
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					"C07-O00184"
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					"THIS whole column has been written at great personal sacrifice, for the new Longchamps, at Fifty-ninth Street and Madison Avenue, has altered my life. One visit, and I was a habitu , going anywhere else only with great reluctance. You d never know it was a Longchamps, save for three things: (1) Those violently green fresh vegetables appear in the window. (2) It would never occur to you to ask for good gin in your Martinis, because Longchamps Martinis cannot be surpassed, either in qu"
				],
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				"verification_index":1147,
				"source_complete_evidence":false,
				"verification_name":"Longchamps",
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			},
			{
				"candidate_key":"much vaunted opening king cole room||at the st",
				"name":"much-vaunted opening of the King Cole Room",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
				"guide":"Reflecting a Shiny Era",
				"year":"1935",
				"priority":2,
				"archive_page":133,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00186"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
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					"The much-vaunted opening of the King Cole Room at the St. Regis revealed modernism in the popular many-tiered version. The painting, over which so many of your nearest and dearest menfolk wax sentimental, runs along one wall, with a handsome and masculine bar in front of it. And what did they do but give the high walls a gray-green color edged with copper strips, stark and cold! There is a balcony, containing the"
				],
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				"verification_index":1149,
				"source_complete_evidence":false,
				"verification_name":"much-vaunted opening of the King Cole Room",
				"preverification_status":"excluded",
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			},
			{
				"candidate_key":"shower baths pfd||on fifty second st",
				"name":"Shower Baths, Pfd.",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/08\/10\/shower-baths-pfd",
				"guide":"Shower Baths, Pfd.",
				"year":"1935",
				"priority":1,
				"archive_page":133,
				"occurrence_count":1,
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					"C07-O00192"
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					"One of the new hangouts to bring the evening into full flower is the barge attached outside the Crystal Club, which is as far east as possible on Fifty-second Street. It floats there quietly, with the effect of being as completely at sea as the majority of the diners, and a tremulous lurch every now and then checks you up very effectively. Lights gleam upon the black water, umbrellas loom over the tables, and the dance music is indoors, just exactly the right distance away. The river breeze and the feeling of detachment"
				],
				"aux_provider":"",
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				"verification_index":1155,
				"source_complete_evidence":false,
				"verification_name":"Shower Baths, Pfd.",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"hotel montclair||at lexington ave and forty ninth st",
				"name":"Hotel Montclair",
				"source_address":"at Lexington Avenue and Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious",
				"guide":"Will He Propose? Anxious",
				"year":"1935",
				"priority":2,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00194"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious"
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				"source_contexts":[
					"THE contingent that likes a windswept nonchalance must be informed at once about the roof of the Hotel Montclair, at Lexington Avenue and Forty-ninth Street. Most roofs turn my hair white overnight; they are so big, and so crowded with strangers, and so noisy that I suggest suicide pacts at every moment. But this one sprawls into all kinds of unexpected nooks and corners. The dance floor is just spacious enough and is indoors; there are terraces with canopies, and others open to the sky. You are bound to find t"
				],
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				"verification_index":1157,
				"source_complete_evidence":false,
				"verification_name":"Hotel Montclair",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"johnny green holds forth||at the st",
				"name":"Johnny Green holds forth",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees",
				"guide":"Please, No Trees",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00195"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees"
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				"source_contexts":[
					"about halfway up  a little whimsy the Waldorf thought of all by itself) has Henry King, who could make a Georges Fontana out of your bachelor uncle. The Pierre rightly rejoices in Joe Moss, and Johnny Green holds forth at the St. Regis. Ray Noble s orchestra will be riding high at the Rainbow Room in Rockefeller Center just as you read this. And all of these places are pleasant and attractive and adequately wind-swept for hot-weather dinner and supper and dancing."
				],
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				"verification_index":1158,
				"source_complete_evidence":false,
				"verification_name":"Johnny Green holds forth",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"new yorkers in town to dance||at the pl",
				"name":"New Yorkers in town to dance",
				"source_address":"at the Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees",
				"guide":"Please, No Trees",
				"year":"1935",
				"priority":2,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00196"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees"
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				"source_contexts":[
					"Marion Chase, abetted by the swell dancing of Dario and Louise Brooks, is effectually keeping New Yorkers in town to dance at the Place Piquale after the theatre. But I staunchly maintain that the best floor show in the city is an amateur affair that takes place during the daytime at the Tavern on the Green, in Central Park. All you need is somebody who likes to laugh, a table on the edge of the terrace, a sunshiny day, and a long drink. And then watch the horseback riders who dash past. Cu"
				],
				"aux_provider":"",
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				"verification_index":1159,
				"source_complete_evidence":false,
				"verification_name":"New Yorkers in town to dance",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"east river||at fifty second st",
				"name":"East River",
				"source_address":"at Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees",
				"guide":"Please, No Trees",
				"year":"1935",
				"priority":3,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00197"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/06\/01\/please-no-trees"
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				"source_contexts":[
					"ON the site of the old Mayfair Yacht Club, by the East River at Fifty-second Street, the Crystal Club has sprung into being. It carries on something terrific with big words like  membership,   exclusive,  and  social,  but you can ignore all that nonsense. It has tables on the balcony hanging over the river, which are grand except for the fact that when it is hot you won t be able to get one; lots of red chairs and carpetless coolth; a bun"
				],
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				"preverification_exclusion_reasons":[
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				"verification_index":1160,
				"source_complete_evidence":false,
				"verification_name":"East River",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"white horse||on west forty fifth st",
				"name":"White Horse",
				"source_address":"on West Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/04\/27\/albany-local",
				"guide":"Albany Local",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00198"
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					"https:\/\/www.newyorker.com\/magazine\/1935\/04\/27\/albany-local"
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					"mburgers and such behind a low partition. The majestic rise of her good right elbow as she reinforces her strength for cookery with whiskey neat makes things cosy, too. . . . The Aerodrome Bar, adjoining the White Horse on West Forty-fifth Street, is very air-minded, with tiny airplanes in correct maneuver formations dangling from the ceiling, air-service posters, and the like. It is dim, and so quiet that I would advise against it if you are in a gloomy mood. A small glass of beer costs thirty cents, but they do right by highball-drinkers forty-five."
				],
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				],
				"verification_index":1161,
				"source_complete_evidence":false,
				"verification_name":"White Horse",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"france||near broadway",
				"name":"France",
				"source_address":"near Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/23\/squirrel-cage-a-la-carte",
				"guide":"Squirrel Cage   La Carte",
				"year":"1935",
				"priority":1,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00199"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/02\/23\/squirrel-cage-a-la-carte"
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				"source_contexts":[
					"Then it was onward to the Chapeau Rouge, another bit of France near Broadway, to see what was on the premises. I liked the little French ballroom dancers, because they were meticulous and precise and gay like a music-box team, and did not indulge in phony languishing. I liked Swenska because she is a soprano woman singer, which is a relief, and also because she has the quaint idea that it would be fun to sing in English with as litt"
				],
				"aux_provider":"",
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				"verification_index":1162,
				"source_complete_evidence":false,
				"verification_name":"France",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"former overlord manny s||on forsythe st",
				"name":"former overlord of Manny s",
				"source_address":"on Forsythe Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/02\/no-more-sleep",
				"guide":"No More Sleep",
				"year":"1935",
				"priority":2,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00202"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1935\/02\/02\/no-more-sleep"
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				"source_contexts":[
					"And speaking of chophouses, it seems that the great heart of Manny Wolf has bled for the East Side and its dearth of good steaks and chops. The former overlord of Manny s, on Forsythe Street, is now at Forty-ninth and Third Avenue. Just a big, square, clattering room with men predominating (this always means that the food is good), and here, mesdames, you take that man you ve set your cap at. The ox-tail ragout into which I tore was nothing short of sublime. Manny s is open from lunch time until four in the morning or thereabouts, so you might"
				],
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				],
				"verification_index":1165,
				"source_complete_evidence":false,
				"verification_name":"former overlord of Manny s",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"scandinavian change||on west forty eighth st",
				"name":"Scandinavian, for a Change",
				"source_address":"on West Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
				"guide":"Scandinavian, for a Change",
				"year":"1934",
				"priority":4,
				"archive_page":134,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00208"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change"
				],
				"source_contexts":[
					"That fine old Viking Jerry Madden has picked up the Phoenix Restaurant, which used to be on West Forty-eighth Street, and moved it to quite pleasant new quarters at 1 University Place. I didn t get any farther with the smorgasbord than a bit of cream cheese on tinned pineapple, but the rest of the meal was pretty good. It s probably too soon to judge."
				],
				"aux_provider":"",
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				],
				"verification_index":1171,
				"source_complete_evidence":false,
				"verification_name":"Scandinavian, for a Change",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"mayfair house has little love bar right off park avenue||at sixty fifth st",
				"name":"Mayfair House has a little love of a bar right off Park Avenue",
				"source_address":"at Sixty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such",
				"guide":"New Bars and Such",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00213"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such"
				],
				"source_contexts":[
					"white walls and black tile and the kind of green that rich people say  goes with everything  sort of a soda-fountain bar, cold and efficient and clattering. Mayfair House has a little love of a bar right off Park Avenue at Sixty-fifth Street. It is small and becomingly lighted, and gives you that why-go-home trouble. Also, it doesn t look so decorated that you get the jitters. A young man of my acquaintance, however, yapped that he d spend more time in such places if it weren t for that damn checkinghats system. Said that if it weren t for the required chichi of depositing his outer wear in cus"
				],
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				"verification_index":1176,
				"source_complete_evidence":false,
				"verification_name":"Mayfair House has a little love of a bar right off Park Avenue",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"don t get brand conscious||at the st",
				"name":"Don t get brand-conscious",
				"source_address":"at the St",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such",
				"guide":"New Bars and Such",
				"year":"1934",
				"priority":2,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00214"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such"
				],
				"source_contexts":[
					"h places if it weren t for that damn checkinghats system. Said that if it weren t for the required chichi of depositing his outer wear in custody, he d come in from the street more often. . . . Don t get brand-conscious at the St. Moritz. I asked for Monnet brandy, and my guy got a check for $1.25, which would have made Tony selfconscious in his palmiest days."
				],
				"aux_provider":"",
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				],
				"verification_index":1177,
				"source_complete_evidence":false,
				"verification_name":"Don t get brand-conscious",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"this is controversial in people s park||at sixty sixth st",
				"name":"This is the controversial restaurant in the People s Park",
				"source_address":"at Sixty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such",
				"guide":"New Bars and Such",
				"year":"1934",
				"priority":3,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00215"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/11\/24\/new-bars-and-such"
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				"source_contexts":[
					"I WENT to the Tavern in the Park I to laugh, and came out gorged. This is the controversial restaurant in the People s Park, at Sixty-sixth Street and Central Park West. It is a low, brick, U-shaped building, with a faked tavern atmosphere, great soaring beams, all antiqued, red leather cushions, and a quaint hat-check girl. Along the rows of tables are people you don t care about seeing again, but way around the horseshoe (you can cut across the court) is the bar, where fairish cocktails are served,"
				],
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				],
				"verification_index":1178,
				"source_complete_evidence":false,
				"verification_name":"This is the controversial restaurant in the People s Park",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"glen island casino||on pelham parkway",
				"name":"Glen Island Casino",
				"source_address":"on Pelham Parkway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/07\/21\/midsummer-days-and-nights",
				"guide":"Midsummer Days and Nights",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00218"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/07\/21\/midsummer-days-and-nights"
				],
				"source_contexts":[
					"er restaurants and roadhouses, unencumbered with any notions about being clubs, nothing much happens until dinner time, so don t go to any of them for lunch if you like to be in the midst of a crowd. Glen Island Casino, on Pelham Parkway in New Rochelle, has grand food, and the place itself is charming, with wide balconies out over the water and the moon looking right in the windows. But the people who canter past your table are simply comic, and I am unable to join in the shouting about Glen Gray and his Casa Loma Orchestra. Their tendency to play one number at a breakneck speed, and the n"
				],
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				"verification_index":1181,
				"source_complete_evidence":false,
				"verification_name":"Glen Island Casino",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"show place||on the merrick rd",
				"name":"the Show Place",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/07\/14\/new-blood-and-old-standbys",
				"guide":"New Blood and Old Standbys",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00219"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/07\/14\/new-blood-and-old-standbys"
				],
				"source_contexts":[
					"lub indicated by a big blue neon sign down the road a piece, designed to haul you in after you come out of La Cabana I will pass lightly, merely saying that all the boys in the show wear Paris models. At the Show Place, on the Merrick Road at Lynbrook, the chief attraction is Frances Faye, who does some very nimble tricks at a piano, and also goes pleasantly mad from table to table, accompanied by two lads, name of Mason and Gale, singing any song you ask for, and forgetting most of it. At the Pavillon Royal, in Valley Stream, Rudy Vallee is drawing a better-looking crowd than those old walls"
				],
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				],
				"verification_index":1182,
				"source_complete_evidence":false,
				"verification_name":"the Show Place",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"park lane gardens||at park ave and forty eighth st",
				"name":"Park Lane Gardens",
				"source_address":"at Park Avenue and Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/23\/open-air-survey",
				"guide":"Open-Air Survey",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00220"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/06\/23\/open-air-survey"
				],
				"source_contexts":[
					"The Park Lane Gardens, at Park Avenue and Forty-eighth Street, is one of the gayest of the places that have sprung up suddenly in a flurry of colored umbrellas. The walled gardens are sunny and shady in the right places for lunch, and starry at night, and the people are attractive, with as many good-looking women as you would find in a day s march. The food is of a high standard, at prices which you would expect. Sidn"
				],
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				],
				"verification_index":1183,
				"source_complete_evidence":false,
				"verification_name":"Park Lane Gardens",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"longchamps||at fifth ave",
				"name":"Longchamps",
				"source_address":"at Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/23\/open-air-survey",
				"guide":"Open-Air Survey",
				"year":"1934",
				"priority":2,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00221"
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					"reet place (between Fifth and Sixth), finding a stoop line in its lease, has gone and shoved six or eight tables out to the edge of it, and a good idea, too, that block being an entertaining one to watch. The Longchamps at Fifth Avenue and Twelfth is more elaborate, with more tables, more shrubbery, and more parasols. In fact, Fifth Avenue between Washington Mews and Twelfth Street is practically lined with open-air restaurants now. One Fifth Avenue (Grover Whalen lives there. Wheel) has a nice lunch, and the breeze sweeps over your table on most days so briskly that you can hardly light"
				],
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				"verification_name":"Longchamps",
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			},
			{
				"candidate_key":"avenue||at ninth st",
				"name":"Avenue",
				"source_address":"at Ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/23\/open-air-survey",
				"guide":"Open-Air Survey",
				"year":"1934",
				"priority":3,
				"archive_page":135,
				"occurrence_count":1,
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					"C07-O00222"
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					"t the old white marble-topped tables, served by waiters who look as if they d never seen the sun, and who still pretend to have difficulty understanding English. The Fifth Avenue Hotel s open-air caf , across the Avenue at Ninth Street, is more roomy than most and serves a moderately priced table-d hote lunch and dinner. Somebody ought to tell them, though, that  julip  and  bicardi  aren t spelled that way."
				],
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				"verification_index":1185,
				"source_complete_evidence":false,
				"verification_name":"Avenue",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"chatham walk||on vanderbilt ave",
				"name":"Chatham Walk",
				"source_address":"on Vanderbilt Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"priority":3,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00225"
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					"THEN there is the airy summer phase. Chatham Walk, on Vanderbilt Avenue at Forty-eighth, has spilled over the adjoining court and is bright with umbrellas and plants and lady shoppers fighting to get tables at lunch time. At Forty-seventh and Vanderbilt is the new Pavillon Marguery, a simple plateau in multicolor that is a bit too open-spaces for my huddled taste, though the Marguery itself is still one of my prime favorites at"
				],
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				"verification_index":1188,
				"source_complete_evidence":false,
				"verification_name":"Chatham Walk",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"moritz caf||at sixth ave",
				"name":"Moritz Caf",
				"source_address":"at Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
				"guide":"The Fireside and a Good Book, Starting Tomorrow",
				"year":"1934",
				"priority":4,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00226"
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				"source_contexts":[
					"rguery itself is still one of my prime favorites at lunch or dinner time. The Japanese Garden at the Ritz, a perennial favorite, is going full force again. And lo ! there is a bit of Fouquet s about the St. Moritz Caf , at Sixth Avenue and Fifty-ninth. It is on the street level, so you can stroll in without nonsense about checking hats or anything; it is open all day long and encourages you to loiter over aperitifs while muggs from Sixth Avenue ogle."
				],
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				"verification_index":1189,
				"source_complete_evidence":false,
				"verification_name":"Moritz Caf",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"fact that it is||between first ave and sutton pl",
				"name":"And the fact that it is",
				"source_address":"between First Avenue and Sutton Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"priority":1,
				"archive_page":135,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00229"
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					"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm"
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				"source_contexts":[
					"Mulligan s Kitchen has a hell of a name to live up to. You expect the grandest mixed grills and corned beef and cabbage of a place so yclept. And the fact that it is between First Avenue and Sutton Place on Fifty-fifth Street gives you an extra eagerness. The place doesn t let you down. The first floor, aside from the coal stove smoking hospitably as you enter, is a bit raw and spacious, but upstairs you will find a bar and soft lights and a smell of good food. A couple of boys sing stag-dinner sentimentals of the dear-old-pal-of-mine type, and the propriet"
				],
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				"verification_index":1192,
				"source_complete_evidence":false,
				"verification_name":"And the fact that it is",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"fact that it is between first avenue sutton place||on fifty fifth st",
				"name":"And the fact that it is between First Avenue and Sutton Place",
				"source_address":"on Fifty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
				"guide":"A Quiet Hum and Hmmmm",
				"year":"1934",
				"priority":2,
				"archive_page":135,
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				"occurrence_ids":[
					"C07-O00230"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm"
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				"source_contexts":[
					"Mulligan s Kitchen has a hell of a name to live up to. You expect the grandest mixed grills and corned beef and cabbage of a place so yclept. And the fact that it is between First Avenue and Sutton Place on Fifty-fifth Street gives you an extra eagerness. The place doesn t let you down. The first floor, aside from the coal stove smoking hospitably as you enter, is a bit raw and spacious, but upstairs you will find a bar and soft lights and a smell of good food. A couple of boys sing stag-dinner sentimentals of the dear-old-pal-of-mine type, and the proprietor, whose name, strang"
				],
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				"verification_index":1193,
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				"verification_name":"And the fact that it is between First Avenue and Sutton Place",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"but try find them||near the madison ave",
				"name":"But Try and Find Them",
				"source_address":"near the Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/02\/17\/but-try-and-find-them",
				"guide":"But Try and Find Them",
				"year":"1934",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00233"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1934\/02\/17\/but-try-and-find-them"
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				"source_contexts":[
					"n re the opening of the Ritz Bar, and noisy have been the pros and cons about its beauties. Well, it s like this. I was to meet a dream prince there for lunch, and my feminine intuition told me he d be in the men s bar, near the Madison Avenue entrance. So I asked a bellboy please to go in and rout him out. And he said he wasn t allowed to page people in the bar, but why didn t I peek in and beckon to my man. I am a girl who believes that men have rights, and that women should have attention, but there was nothing to do but peek and beckon. It s sacrilegious, but I did it. The men s bar looks com"
				],
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				"verification_index":1196,
				"source_complete_evidence":false,
				"verification_name":"But Try and Find Them",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"ding||on fifty second st",
				"name":"DING",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00240"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days"
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				"source_contexts":[
					"days, folks, for you to get a drink. All those great people who slaved for Repeal are going to be sorry (unless it was a gigantic plot to make the country really dry) when they see how a great civilization will crumble on Fifty-second Street. In days to come, you will look back on the last few glorious months with tear-dimmed eyes, remembering all those attractive places that took Continental pride in their cuisine, their bartenders, their orchestras and entertainers, and their adroit service to the customer. The hotels now are hoping that Repeal will smack down these upstarts and bring prosper"
				],
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				"verification_index":1203,
				"source_complete_evidence":false,
				"verification_name":"DING",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"mister lamaze||at the park ave",
				"name":"Mister Lamaze",
				"source_address":"at The Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
				"guide":"1933 the Good Old Days",
				"year":"1933",
				"priority":6,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00245"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days"
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				"source_contexts":[
					"f places like the Colony, Robert, Passy, and others haven t had cuisine right along. There are also places serving dollar lunches that need not apologize, either, when someone fresh from Foyot s drops in. Mister Lamaze, at The Park Avenue, 128 East Fifty-eighth Street, has the most incredibly delicious lunch. It tastes even bet-ter than you expected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The"
				],
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				"verification_index":1208,
				"source_complete_evidence":false,
				"verification_name":"Mister Lamaze",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"she is||at the park ave",
				"name":"She is",
				"source_address":"at The Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/10\/21\/couverts-and-canopies",
				"guide":"Couverts and Canopies",
				"year":"1933",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00249"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/10\/21\/couverts-and-canopies"
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				"source_contexts":[
					"fetish of Marion Chase, who sings there. I can t go the woman. I must have myself psychoanalyzed. Everybody else thinks she is wonderful. . . . Give me Frances Maddux, who hasn t nearly as good a voice, any time. She is at The Park Avenue, which has mercifully painted over those pea-green walls and made them dark, so that you don t look any more like a hag than necessary."
				],
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				"verification_index":1212,
				"source_complete_evidence":false,
				"verification_name":"She is",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i haven t been to leon eddie s new place||on west fifty second st",
				"name":"I haven t been to Leon and Eddie s new place",
				"source_address":"on West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/10\/21\/couverts-and-canopies",
				"guide":"Couverts and Canopies",
				"year":"1933",
				"priority":2,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00250"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1933\/10\/21\/couverts-and-canopies"
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				"source_contexts":[
					"I haven t been to Leon and Eddie s new place on West Fifty-second Street, though I will tell you that I adore Eddie s singing. He is having trouble because the room is so spacious gets cricks in his neck, and is hoarse all the time with all that good air. Nor have I et yet at the Town Casino, 9 West Fifty-second, the interior of which ranks high among the really beautiful houses in New York. I am still a bit canopy-conscious, an"
				],
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				"verification_index":1213,
				"source_complete_evidence":false,
				"verification_name":"I haven t been to Leon and Eddie s new place",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"you all remember pavillon royal||on the merrick rd",
				"name":"YOU all remember the Pavillon Royal",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/07\/08\/one-if-by-land-two-if-by-sea",
				"guide":"One If by Land, Two If by Sea",
				"year":"1933",
				"priority":1,
				"archive_page":136,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00251"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/07\/08\/one-if-by-land-two-if-by-sea"
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				"source_contexts":[
					"YOU all remember the Pavillon Royal, on the Merrick Road nearby. That great, huge dancing place. But my goodness, did you see what they did to it last year? They felt cramped or something, so they added another dancing room with a removable roof and room for fifteen hundred people. It s done in the gymnasium style of architecture, towering upward into the night, and there are real trees, big ones, somewhat startl"
				],
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				"verification_index":1214,
				"source_complete_evidence":false,
				"verification_name":"YOU all remember the Pavillon Royal",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"another place that makes you feel cool by contrast is ha ha||on west fifty second st",
				"name":"Another place that makes you feel cool by contrast is the Ha Ha",
				"source_address":"on West Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/06\/24\/torch-songs-and-heat-over-the-bridge-to-jersey-dinners-with-rumbas",
				"guide":"Torch Songs and Heat   Over the Bridge to Jersey Dinners with Rumbas",
				"year":"1933",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00252"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/06\/24\/torch-songs-and-heat-over-the-bridge-to-jersey-dinners-with-rumbas"
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				"source_contexts":[
					"Another place that makes you feel cool by contrast is the Ha Ha, on West Fifty-second Street. You have to prop your eyelids open until after two (my propping goes on in speakeasies, which is bad for girls), for the real fun goes on from then until seven or eight in the morning. In the first place, Jack White, who heads the lunacies of the floor show, is as crazy as Ted Healy. And, in the second, the subjects of the Winchell-Sullivan-Sobol school of"
				],
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				],
				"verification_index":1215,
				"source_complete_evidence":false,
				"verification_name":"Another place that makes you feel cool by contrast is the Ha Ha",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"he is leering merrily behind his piano mayfair yacht club||on fifty second st",
				"name":"He is leering merrily behind his piano at the Mayfair Yacht Club",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/04\/15\/fun-and-fallen-arches",
				"guide":"Fun and Fallen Arches",
				"year":"1933",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
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					"C07-O00254"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1933\/04\/15\/fun-and-fallen-arches"
				],
				"source_contexts":[
					"I wish I could write like that. Philosophical recitations about good little girls in bad company and loving it. Get up an expedition at once to hear him. He is leering merrily behind his piano at the Mayfair Yacht Club on Fifty-second Street at the East River. This was once decorated like a West Side foyer; now it is gayer than anything, what with red-and-white striped awnings, gangways, white painted railings, the real river gleaming on one side, and a dandy fake ocean on the other. It s so shipboardy I don t see how you could help getting a let s-go spirit there. I felt as if I were dancing d"
				],
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				],
				"verification_index":1217,
				"source_complete_evidence":false,
				"verification_name":"He is leering merrily behind his piano at the Mayfair Yacht Club",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"new york s night life since new year s eve if you went leaping to paradise||on broadway at forty ninth st",
				"name":"New York s night life since New Year s Eve if you went leaping to the Paradise",
				"source_address":"on Broadway at Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/01\/28\/ominous-dancing-revival",
				"guide":"Ominous Dancing Revival",
				"year":"1933",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00255"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1933\/01\/28\/ominous-dancing-revival"
				],
				"source_contexts":[
					"YOU wouldn t believe a word of all this chichi about a blight having struck New York s night life since New Year s Eve if you went leaping to the Paradise, on Broadway at Forty-ninth Street. There is so much youth and vitality going on that you find yourself throwing your aged bones about like a wee chickie. It is a great, roaring place, costing practically nothing at any time, and elaborate floor shows are produced at dinner and supper. These consist of girls parading about as the Spirit of Nekkidness, acrobatic dancers going into Such contor"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1218,
				"source_complete_evidence":false,
				"verification_name":"New York s night life since New Year s Eve if you went leaping to the Paradise",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"vionnet making entrance||at the pl",
				"name":"Vionnet and making an entrance",
				"source_address":"at the Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
				"guide":"What Depression?",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00256"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression"
				],
				"source_contexts":[
					"THUS it was that I found myself one evening pouring myself into a delirious little something by Vionnet and making an entrance at the Place Pigalle, where I had the best time I have had since speakeasies came into flower. It s gay and joyous, and reminds you of those carefree days when you went leaping every night (instead of sitting thar brooding at Tony s). In fact, you probably leapt in this identical place, when it was the Trocadero or the Jungle. In its new guise, it is lathered with Frenc"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1219,
				"source_complete_evidence":false,
				"verification_name":"Vionnet and making an entrance",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"russian kretchma||at fourteenth st and second ave",
				"name":"Russian Kretchma",
				"source_address":"at Fourteenth Street and Second Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
				"guide":"What Depression?",
				"year":"1932",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00257"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression"
				],
				"source_contexts":[
					"THOSE who want something  different  and romantic and inexpensive (there must be a few left) might take into mind the Russian Kretchma, at Fourteenth Street and Second Avenue. It has the traditional impassioned Russian decoration and dreamy lights, serves a table-d h te dinner that is fair enough, and has Russian music that occasionally bursts into dance time. All the place needs is Paris around it to give it nyagh. After midnight, the majestic figure of Kuz-netzoff booms forth wild songs of his native habitat; there s that swor"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1220,
				"source_complete_evidence":false,
				"verification_name":"Russian Kretchma",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"hofbrau or other||on broadway near fifty second st",
				"name":"Hofbrau or other",
				"source_address":"on Broadway near Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down",
				"guide":"Uptown and Down",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00260"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down"
				],
				"source_contexts":[
					"Tony Sarg s own brand of art is present everywhere in Bohemia, which occurs on the site of some Hofbrau or other on Broadway near Fifty-second Street. It is an enormous, grill kind of place with a huge bar adjoining. Disgusted bartenders mark time there against The Day, serving near-beer and tomato juice, and cute refreshments like that. In the main room, they give you one of those how-do-they-do-it dinners for a dollar and a half; a mixed, informal crowd dances around to very acceptable dance music; and"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1223,
				"source_complete_evidence":false,
				"verification_name":"Hofbrau or other",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i have always loved barney gallant s||on west third st",
				"name":"I HAVE always loved Barney Gallant s",
				"source_address":"on West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches",
				"guide":"Soft Lights and Sweet Headaches",
				"year":"1932",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00263"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches"
				],
				"source_contexts":[
					"I HAVE always loved Barney Gallant s, on West Third Street, which has sprung its annual surprise by not redecorating. The little nudes prance in the panels, hot red-and-black remains the color scheme of the room, the lights are low, and you feel cosy. Eddie Elkins, who has a dancy orchestra, is in charge of your waltzing, and the floor show, for a wonder, is distinctly worth seeing. Princess Ahi does a pretty exoti"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1226,
				"source_complete_evidence":false,
				"verification_name":"I HAVE always loved Barney Gallant s",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"mori s||on bleecker st",
				"name":"Mori s",
				"source_address":"on Bleecker Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches",
				"guide":"Soft Lights and Sweet Headaches",
				"year":"1932",
				"priority":3,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00264"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches"
				],
				"source_contexts":[
					"Mori s, on Bleecker Street, was the haunt of my childhood days, when nobody could wait to get uptown for a delicious dinner and dancing around after a Princeton football game. It has been rejuvenated and perked up so that I like it even better in the lengthening shadows of my life. In the first place, Eddie Davis, one of the Big Four of dance music, is performing there for dinner and"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1227,
				"source_complete_evidence":false,
				"verification_name":"Mori s",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"you go to very last doorway||on east fifty second st",
				"name":"You go to the very last doorway",
				"source_address":"on East Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
				"guide":"Spinning-Around Trouble",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00265"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble"
				],
				"source_contexts":[
					"The new Mayfair Yacht Club is an amusing place to get to. You go to the very last doorway on East Fifty-second Street and are taken in an elevator three floors down to the level of the glistening, murky waters of the East River. French windows across the back of the room open out on a romantic terrace, and through them you can see the lights and tugs and everything. But right here, the great originality ends. You see a very pleasant, spacious room done up in apartment-lobb"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1228,
				"source_complete_evidence":false,
				"verification_name":"You go to the very last doorway",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"pavillon royal||on the merrick rd",
				"name":"Pavillon Royal",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/07\/09\/my-aint-it-hot",
				"guide":"My, Ain t It Hot!",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00268"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/07\/09\/my-aint-it-hot"
				],
				"source_contexts":[
					"Guy Lombardo and his is one of the orchestras will hold forth at the Pavillon Royal on the Merrick Road after July 14. Texas Guinan has swep  out of her roadhouse further down the road, but Jean Malin has been cavorting at the Calais nearby. Charlie Journal is presiding over a Friday-night dance club at Vivian Johnson s, Monmouth Beach. This is near Rumson, in case you have a hostess who likes to have people arrive early for the weekend."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1231,
				"source_complete_evidence":false,
				"verification_name":"Pavillon Royal",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"pavillon royal out||on the merrick rd",
				"name":"Pavillon Royal out",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms",
				"guide":"Dance Music Among the Whispering Pines and the Thunderstorms",
				"year":"1932",
				"priority":1,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00269"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms"
				],
				"source_contexts":[
					"John and Christo, those standbys of your dancing days (when you thought it was true that college boys could drive better with eight drinks than with none), have reopened the Pavillon Royal out on the Merrick Road, with Smith Ballew, as personable a fellow as you ever saw, at the head of his band. Mr. Ballew has one of those verces that are nice and healthy and effortless and masculine, dolled up neither with gasps and grunts nor with quivering falsettos. He sings the way you d like your own brother to sing, if you have ideals about brothers. The place is roomy and c"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1232,
				"source_complete_evidence":false,
				"verification_name":"Pavillon Royal out",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"nearer home||on the pelham parkway",
				"name":"Nearer home",
				"source_address":"on the Pelham Parkway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms",
				"guide":"Dance Music Among the Whispering Pines and the Thunderstorms",
				"year":"1932",
				"priority":2,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00270"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms"
				],
				"source_contexts":[
					"vered place with room for thousands of people to disport themselves, so he has evolved the idea of harpooning lots of circus acts sideshows, clowns, aerialists, and other antic-makers to fill in the evening. Nearer home on the Pelham Parkway, Russ Columbo is ensconced at the Woodmansten Inn, where you dance under the trees when the weather is fine. Between the two, Isham Jones waves a baton at the Pelham Heath Inn. He was the very cats back in 1922 or thereabouts, and I simply must go there to find out whether it was just Youth ah, Youth; how I d hate to go through it aobainl that made him glam"
				],
				"aux_provider":"",
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				"verification_index":1233,
				"source_complete_evidence":false,
				"verification_name":"Nearer home",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"post lodge in larchmont||on the post rd",
				"name":"Post Lodge in Larchmont",
				"source_address":"on the Post Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms",
				"guide":"Dance Music Among the Whispering Pines and the Thunderstorms",
				"year":"1932",
				"priority":3,
				"archive_page":137,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00271"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1932\/06\/11\/dance-music-among-the-whispering-pines-and-the-thunderstorms"
				],
				"source_contexts":[
					"THE Post Lodge in Larchmont (on the Post Road, naturally) was always a change from the places nearer New York, having the minimum of a knees-and-toes-turned-out element and the maximum of the younger-marrieds and dancing kids of Westchester. This year, one Artie Hand is in charge of the proceedings, so undoubtedly many of the ma trons who languished visibly for him at the Colony in Palm Beach will make"
				],
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				],
				"verification_index":1234,
				"source_complete_evidence":false,
				"verification_name":"Post Lodge in Larchmont",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"when||at forty first st near third ave",
				"name":"WHEN",
				"source_address":"at Forty-first Street near Third Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
				"guide":"Downtown and French on Tea Dancing and the Orient",
				"year":"1930",
				"priority":2,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00278"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient"
				],
				"source_contexts":[
					"WHEN the pangs of hunger overtake you after a late drive in an open car I am full of ideas follow the newspaper reporters over to the Press Grill (open to people too), at Forty-first Street near Third Avenue, and have one of their marvellous, juicy steaks. Charlie is never too sleepy to greet you with a friendly welcome no matter what time of night. He s used to ravenous reporters after a fire."
				],
				"aux_provider":"",
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				],
				"verification_index":1241,
				"source_complete_evidence":false,
				"verification_name":"WHEN",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"fulton street going slightly elegant in fifth avenue||at forty third st",
				"name":"Fulton Street and going slightly elegant in Fifth Avenue",
				"source_address":"at Forty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00280"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color"
				],
				"source_contexts":[
					"Whyte s can be forgiven for moving away from its old haunts in Fulton Street and going slightly elegant in Fifth Avenue, at Forty-third Street, for none of the qualities that made it famous seems to have been lost. Old Billy, who has been headwaiter for too many years to bother counting, greets you with the same old warmth and hospitality. Their famous curry dishes are still a mystery. The story is told that their recipe for mixing the curry powders was inveigled away from an Indian prince. It is"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1243,
				"source_complete_evidence":false,
				"verification_name":"Fulton Street and going slightly elegant in Fifth Avenue",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"madison avenue shoppers will find sherry s||at sixty second st",
				"name":"Madison Avenue shoppers will find Sherry s",
				"source_address":"at Sixty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
				"guide":"Foreign Flavors and Local Color",
				"year":"1930",
				"priority":4,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00283"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color"
				],
				"source_contexts":[
					"of fun to eat at those little out-of-door stands on corners throughout the Village. You re sure to find them perfectly fresh, especially now, when they re at their best. . . . Madison Avenue shoppers will find Sherry s, at Sixty-second Street, a haven from midtown hustle and bustle. . . . Wanamaker makes a specialty of lunches for children all those colorful green vegetables and steaming baked potatoes. The better to make you strong, my child.  "
				],
				"aux_provider":"",
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					"source location is partial or intersection-only"
				],
				"verification_index":1246,
				"source_complete_evidence":false,
				"verification_name":"Madison Avenue shoppers will find Sherry s",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"moss fontana return as soon as their new revue is established||on broadway",
				"name":"Moss and Fontana return as soon as their new revue is established",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/02\/08\/broadway-gone-british-with-music-by-reisman-rough-and-very-tumble-for-the-gentry",
				"guide":"Broadway Gone British with Music by Reisman Rough and Very Tumble for the Gentry",
				"year":"1930",
				"priority":1,
				"archive_page":138,
				"occurrence_count":1,
				"occurrence_ids":[
					"C07-O00284"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1930\/02\/08\/broadway-gone-british-with-music-by-reisman-rough-and-very-tumble-for-the-gentry"
				],
				"source_contexts":[
					"is the Embassy, which is closed to the general public. Beatrice Lillie is at the Lido, being inimitable as usual, presenting Lillieisms both old and new. Moss and Fontana return as soon as their new revue is established on Broadway. At the Montmartre, Larry Siry, Czar of Contagious Rhythm, is waving the baton; Julie Johnson and George Murphy do the ballroom dancing, and Jane Moore and Billy Revel dance in a slapstick way, playing Cupid and his darts and taking comic falls on all occasions. They are rather a shock in that atmosphere, but some like them."
				],
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				"verification_index":1247,
				"source_complete_evidence":false,
				"verification_name":"Moss and Fontana return as soon as their new revue is established",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C08-O00002||100 west fifty seventh st",
				"name":"",
				"source_address":"100 West Fifty-seventh Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
				"guide":"Post-Wall Street Gaiety",
				"year":"1929",
				"priority":2,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00002"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
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				"source_contexts":[
					"THERE are two new Russian places. One called Little Russia, what 100 West Fifty-seventh Street, some-recaptures the spirit of the old days at Kavkaz. Lots of little dark nooks in alcoves and behind pillars, no couvert charge (though you must order two dollars  worth of victuals which is fair enough), and typical entertainment, sword-dancer, accordion player, sad singers, and all. Just one of those places, increasingly rare since the Russian Eagle die"
				],
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				"verification_index":1249,
				"source_complete_evidence":true,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"venue name unresolved from source context"
			},
			{
				"candidate_key":"unnamed-C08-O00005||134 west fifty second st",
				"name":"",
				"source_address":"134 West Fifty-second Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/06\/08\/the-rather-deal-summertime",
				"guide":"The Rather Deal Summertime",
				"year":"1929",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00005"
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					"https:\/\/www.newyorker.com\/magazine\/1929\/06\/08\/the-rather-deal-summertime"
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				"source_contexts":[
					"THERE was a great fuss about the Casanova Roof, on the site of the Helen Morgan Club, to wit, 134 West Fifty-second Street, but first-hand investigation failed to reveal much of a fresh-air feeling. You stagger up one flight of stairs and emerge suddenly into a dark, sordid sort of room, with a great well in the middle that, I assume, lets in the ozone. It is the most basementy-appearing roof I ever did see, and Broadway swarms there, to hear Morton Downey croon, maybe."
				],
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				"verification_index":1252,
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				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"venue name unresolved from source context"
			},
			{
				"candidate_key":"unnamed-C08-O00006||on broadway",
				"name":"",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00006"
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					"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right"
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				"source_contexts":[
					"n pinch-back suits and ladies in too-tight-fitting black satin frocks with lace collars, has burst forth with a five-dollar couvert charge, a perfectly grand floor show, and a liberal sprinkling of the trade referred to on Broadway as  class business.  Messrs. Ohman and Arden, playing medleys from  Spring Is Here,   Funny Face,  and  Treasure Girl,  perform amiably on two gloriously white and creaking grand pianos. Alice Boulden, former Texas Guinan girl and an artist at putting over the he-is-crazy-for-me-and-I m-crazy-for-him-ain t-it-grand type of ditty, is among those present; als"
				],
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				"verification_index":1253,
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				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"vincent lopez will have opened woodmansten inn||on the pelham parkway",
				"name":"Vincent Lopez will have opened the Woodmansten Inn",
				"source_address":"on the Pelham Parkway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
				"guide":"The Customer Is Always Right",
				"year":"1929",
				"priority":3,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00008"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right"
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				"source_contexts":[
					"Notes Round And about: Vincent Lopez will have opened the Woodmansten Inn on the Pelham Parkway by now. Last Summer this was absolutely the ideal dancing place, with little lights twinkling in the trees and luscious dance music and a Chateau-Madrid-in-Paris atmosphere which is dispelled only by a look at your fellow dancers. . . . The Hotel St. Regis roof garden, the smartest roof place in town last summer, has opened with M. Lopez in charge of the mu"
				],
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				"verification_index":1255,
				"source_complete_evidence":false,
				"verification_name":"Vincent Lopez will have opened the Woodmansten Inn",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"little on roof less||on broadway",
				"name":"Little on the Roof and Less",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
				"year":"1929",
				"priority":1,
				"archive_page":139,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00010",
					"C08-O00015"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry"
				],
				"source_contexts":[
					" Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry  by Lois Long was published in the print edition of the March 16, 1929, issue of The New Yorker.",
					"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry"
				],
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				"verification_index":1257,
				"source_complete_evidence":false,
				"verification_name":"Little on the Roof and Less",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"french chef entrance direct to grill||on forty sixth st",
				"name":"French chef and an entrance direct to the grill",
				"source_address":"on Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":1,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00020"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork"
				],
				"source_contexts":[
					"s a precedent. Adolph Janet, formerly of the Midtown Lunch Club upstairs, is in charge; and, among the artistic divertissements of the place are a display of pastry by the French chef and an entrance direct to the grill on Forty-sixth Street. This is not for those who make a habit of looking expectant in the Ritz lobby."
				],
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				"verification_index":1265,
				"source_complete_evidence":false,
				"verification_name":"French chef and an entrance direct to the grill",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"when you lunch||at the park ln",
				"name":"When you lunch",
				"source_address":"at the Park Lane",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"guide":"Occident, Orient and N York",
				"year":"1928",
				"priority":7,
				"archive_page":139,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00026"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork"
				],
				"source_contexts":[
					", in the Village, not only furnishes a typical Village dinner and dancing place, but also provides Spanish dishes for those whose imagination transcends things like chicken salad when they dine out. . . . When you lunch at the Park Lane, try a tomato-juice cocktail."
				],
				"aux_provider":"",
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				"verification_index":1271,
				"source_complete_evidence":false,
				"verification_name":"When you lunch",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"childs newest ten cent coffee pots open||on sixth ave",
				"name":"Childs and the newest ten-cent Coffee Pots open",
				"source_address":"on Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
				"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
				"year":"1928",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00035"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
				],
				"source_contexts":[
					"my friends tell me about cute little joints where the food is tasty and the price within human reason! Constant Reader, nice girl, suggested confining this whole piece to Childs and the newest ten-cent Coffee Pots open on Sixth Avenue, and as the result of these recommendations from loving friends I have my first overdraft at the bank for a New Year s present. There was the Caviar. Now if you want beautiful caviar and good Ritz-ish food served by attentive waiters and presided over by Leon, a lad with twenty years experience in managing the restaurants of hOtels de grand luxe all over Pa"
				],
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				],
				"verification_index":1279,
				"source_complete_evidence":false,
				"verification_name":"Childs and the newest ten-cent Coffee Pots open",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"or castillian royal||on the pelham parkway",
				"name":"Or the Castillian Royal",
				"source_address":"on the Pelham Parkway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/10\/there-are-too-many-of-them-anyway-even-with-new-years-eve-looming-and-one-in-brooklyn",
				"guide":"There Are Too Many of Them, Anyway, Even with New Year s Eve Looming and One in Brooklyn!",
				"year":"1927",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00042"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/10\/there-are-too-many-of-them-anyway-even-with-new-years-eve-looming-and-one-in-brooklyn"
				],
				"source_contexts":[
					"ew Year s at the Lido, and another at the Villa Venice. George Olsen s place would be a knockout, I should think. And, if you want to go out of town, try the Arrowhead Inn, up Spuyten Duyvil way. Or the Castillian Royal on the Pelham Parkway. Or the Post Lodge in Rye. All of these are open in winter."
				],
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				"verification_index":1286,
				"source_complete_evidence":false,
				"verification_name":"Or the Castillian Royal",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"fifty eighth street||near madison ave",
				"name":"Fifty-eighth Street",
				"source_address":"near Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/03\/a-fool-proof-cuisine-including-coeur-flottant-and-also-sandwiches-with-famous-names",
				"guide":"A Fool-Proof Cuisine Including C ur Flottant and Also Sandwiches with Famous Names",
				"year":"1927",
				"priority":1,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00043"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/03\/a-fool-proof-cuisine-including-coeur-flottant-and-also-sandwiches-with-famous-names"
				],
				"source_contexts":[
					"st the only criterion directing my steps on those unwelcome occasions when I must lunch or dine in a restaurant. It points me frequently to the Madison, that hotel of quiet and sufficient splendor in Fifty-eighth Street near Madison Avenue, over which the Ritz s elder Theodore has presided with such loving and efficient care ever since its debut. The mise-en-scene is not quite so much like a page out of E. Phillips Oppenheim as the old main dining-room of the St. Regis, but it is as near to it as anything the town affords at present. This means that you may see Tex Rickard and an earnest conf"
				],
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				"verification_index":1287,
				"source_complete_evidence":false,
				"verification_name":"Fifty-eighth Street",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"madison avenue||near fifty eighth st",
				"name":"Madison Avenue",
				"source_address":"near Fifty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/03\/a-fool-proof-cuisine-including-coeur-flottant-and-also-sandwiches-with-famous-names",
				"guide":"A Fool-Proof Cuisine Including C ur Flottant and Also Sandwiches with Famous Names",
				"year":"1927",
				"priority":2,
				"archive_page":140,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00044"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/12\/03\/a-fool-proof-cuisine-including-coeur-flottant-and-also-sandwiches-with-famous-names"
				],
				"source_contexts":[
					"t trap than your neighbor, the world, though you dwell in the wilderness, will beat a path to your door. The same holds true for a bowl of onion soup au gratin, and if you dwell in so accessible a spot as Madison Avenue near Fifty-eighth Street, it will take you no time at all to grow from a sandwich to a national institution. In fact, your sandwich in itself may have become something of a national institution. I am referring, of course, to Reuben s, that haven for the hungry which never closes its doors and whose patronage is almost as catholic as divine mercy. Reuben s gets them all, in the nigh"
				],
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				"verification_index":1288,
				"source_complete_evidence":false,
				"verification_name":"Madison Avenue",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"number people to be found||on broadway",
				"name":"number of people to be found",
				"source_address":"on Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00045"
				],
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					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"THE number of people to be found on Broadway ho are willing to put money into a theatrical venture has long sustained the belief that human nature is essentially optimistic. To my mind, a far better proof is offered by the fact that there are still people to start night clubs. I even considered it myself for a while, having gotten so far as to compose, in high glee, the mar-vellous send-off I would gi"
				],
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				],
				"verification_index":1289,
				"source_complete_evidence":false,
				"verification_name":"number of people to be found",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"night in spain as interpreted by alice foote mac dougall||on fifty seventh st",
				"name":"Night in Spain as interpreted by Alice Foote Mac-Dougall",
				"source_address":"on Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00046"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					" Have you seen  A Night in Spain  as interpreted by Alice Foote Mac-Dougall on Fifty-seventh Street? And the poor dear hostesses? Surely, the arch lady impresario means each one, with her flaring red robe and seductive white lace mantilla, to be La Belle Dame Sans Merci. So they must in truth be to ask the prices they do for cream-cheese-and-olive sandwiches. After witnessing this display, I expect to see our lady of Bach, Beethoven, and Brahms open anoth"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1290,
				"source_complete_evidence":false,
				"verification_name":"Night in Spain as interpreted by Alice Foote Mac-Dougall",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"why girls leave night clubs se oritas sandwiches that portland fancy home games||on fifth ave",
				"name":"Why Girls Leave Night Clubs Se oritas and Sandwiches That Portland Fancy Home Games",
				"source_address":"on Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":3,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00047"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"The Hotel St. Regis, after a sedate career on Fifth Avenue opposite the equally sedate Gotham for years and years, has cut loose with daily tea dancing. This to the strains of the Meyer Davis orchestra led by Richard Gas-parre (and very good). The Pall Mall supper club, that highly social Saturday night rendezvous, has moved there from the Lorraine. The latter continues, I believe, with tea dancing for the winter t"
				],
				"aux_provider":"",
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				"aux_maps_url":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1291,
				"source_complete_evidence":false,
				"verification_name":"Why Girls Leave Night Clubs Se oritas and Sandwiches That Portland Fancy Home Games",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"russian that i first visited||on second ave",
				"name":"Russian restaurant that I first visited",
				"source_address":"on Second Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
				"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
				"year":"1927",
				"priority":5,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00049"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
				],
				"source_contexts":[
					"has coached a new arid ingratiating pair of dancers, with a sense of humor either native or acquired, at the Ambassador Grill. . . . The Kretchma, a perfectly grand little crowded Russian restaurant that I first visited on Second Avenue, is now in larger quarters at 244 East Fourteenth Street. The Russian cellar spirit in decoration, of course; balalaika music, of course; seventy-five-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollco"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1293,
				"source_complete_evidence":false,
				"verification_name":"Russian restaurant that I first visited",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i visited new samarkand||on fifty second st",
				"name":"I visited the new Samarkand",
				"source_address":"on Fifty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
				"guide":"Music at the Mirador Paradise Bits About Town",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00053"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town"
				],
				"source_contexts":[
					"THE old favorite game often, after several months  lapse into in-activity, leads you into dire disappoint ments. For instance, I visited the new Samarkand, on Fifty-second Street just west of Fifth. This was former-ly very cozy, dark, and romantic, and the food didn t matter much when there was soft Russian music hovering around your ear. Now, the place is all sprawled out, the music sounds feeble instead of intimate, and you notice painfully that the food is not all it should be. Also it is full of that most annoying of all species"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1297,
				"source_complete_evidence":false,
				"verification_name":"I visited the new Samarkand",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"midsummer dining diversion in haunts al fresco otherwise||on seventh ave at fiftysixth st",
				"name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"source_address":"on Seventh Avenue at Fiftysixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00059"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"ntly opened for your special benefit, the Park Central Roof. This on the twenty-sixth floor of that stupendous building which has been gradually extending itself during the last year to a stature of thirty-three stories on Seventh Avenue at Fiftysixth Street. Cass Hagan s Orchestra makes your own dancing efforts successful if possible and furthermore, you are amply entertained by a dancing team known as Lisbeth and Romero. All in all, worth a visit."
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1301,
				"source_complete_evidence":false,
				"verification_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"feltman s maple garden||on surf ave",
				"name":"Feltman s Maple Garden",
				"source_address":"on Surf Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":3,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00061"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"th a convenient place to dine, a roof that is all fitted up like a- ship s deck, and a gorgeous view of the harbor. However, if you want to eat right on the scene of your prospective gambollings, Feltman s Maple Garden, on Surf Avenue, very near Steeplechase Park, has little tables strewn around under huge maple trees, and will provide you with anything from pink lemonade and a hot dog to a six-course dinner."
				],
				"aux_provider":"",
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				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1303,
				"source_complete_evidence":false,
				"verification_name":"Feltman s Maple Garden",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"midsummer dining diversion in haunts al fresco otherwise||at fifty second st and broadway",
				"name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"source_address":"at Fifty-second Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"year":"1927",
				"priority":11,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00069"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
				],
				"source_contexts":[
					"This problem being off my shoulders, I have one last bit of information to impart. The Frivolity Club, which is excellently named, and is located at Fifty-second Street and Broadway, has engaged by some miracle of international diplomacy a mental telepathy team consisting of Prince Jovedvah and Princess Alga  kingdoms unknown. Their pet stunt is reading serial numbers on paper money even on a thousand-dollar bill  one grand stunt, you might say. Then there is a bevy of pretty girls to entertain you from time to time and Ben Selvin s or"
				],
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1311,
				"source_complete_evidence":false,
				"verification_name":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"johnny johnson s orchestra has gone to its customary haunt||on the post rd",
				"name":"Johnny Johnson s orchestra has gone to its customary haunt",
				"source_address":"on the Post Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00071"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers"
				],
				"source_contexts":[
					"Johnny Johnson s orchestra has gone to its customary haunt on the Post Road at Rye namely, the Post Lodge and the Mirador Cocoanut Grove echoes the strains of a Meyer Davis orchestra. The Murrays, if that means anything to you, are dancing there. The Club Lido, aside from taking on Le Touquet and the Towers at Narragansett Pier, has a Meyer Davis orchestra in New York and proudly boasts the presence of two new dancers named John Ho"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1313,
				"source_complete_evidence":false,
				"verification_name":"Johnny Johnson s orchestra has gone to its customary haunt",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"madison||at forty ninth st",
				"name":"Madison",
				"source_address":"at Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
				"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
				"year":"1927",
				"priority":3,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00072"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers"
				],
				"source_contexts":[
					"The Restaurant Voisin posts, at a strategic point near the checkroom, a framed newspaper clipping recording the terrific mortality resulting from dieting to the starvation point. The new Restaurant Duval, in Madison at Forty-ninth Street, is just like a Longchamps restaurant in food, decoration, and no-tipping policy, and if you like the type you ll like the place. Henri s, in Forty-sixth Street, by virtue of the cool aspect and the quality of its Hollandaise sauce and salads and things, is jammed for lunch and rightly."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1314,
				"source_complete_evidence":false,
				"verification_name":"Madison",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"it is called briarcliff crossways is situated in briarcliff manor||on the saw mill river rd",
				"name":"It is called the Briarcliff Crossways and is situated in Briarcliff Manor",
				"source_address":"on the Saw Mill River Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":1,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00074"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					" I want to urge you to take an excursion into the Westchester Hills to sample a very lovely tea room run by a dear friend of mine. It is called the Briarcliff Crossways and is situated in Briarcliff Manor on the Saw Mill River Road across from an old stone church and nestled among huge elm trees. Three miles from Ossining, two from Pleasantville, and ten from White Plains. All told, about an hour s drive from New York (What optimism! Nearer two hours.  En.), and a very pretty drive, too. They serve delicious things at lunch, tea, and dinner. There is an open fireplace, a gift shop (no"
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1316,
				"source_complete_evidence":false,
				"verification_name":"It is called the Briarcliff Crossways and is situated in Briarcliff Manor",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"this place is situated between second third avenues||on ninety second st",
				"name":"This place is situated between Second and Third avenues",
				"source_address":"on Ninety-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00075"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					"amp, now called the Ch teau Something-or-Other, on a Tuesday and liked it immeasurably better in its quiescent state than on the crowded Thursday celebrity night. This place is situated between Second and Third avenues, on Ninety-second Street, in a district where taxi-drivers have such a yen for motor horns that go  Moo  that you are quite likely to find yours missing when you come out. The place is big and dim and comfortable; there are perfectly terrible murals on the walls; there are two Hungarian dancers who are fun. The orchestra alternates between the classics and jazz, and, surprisingly e"
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1317,
				"source_complete_evidence":false,
				"verification_name":"This place is situated between Second and Third avenues",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"parlor pranks hill hiking those flighty gypsies||at one van corlear pl",
				"name":"Parlor Pranks Hill Hiking Those Flighty Gypsies",
				"source_address":"at One Van Corlear Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":3,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00076"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					"Here And There: The Godey Print Inn, formerly situated at One Van Corlear Place, which was so difficult to find that nobody ever seemed to get there, now has a gift shop tea room at 28 East Fifty-third Street. There you may eat a right smart lunch or dinner, ordering a la carte if so inclined, or you may purchase lampshades, cigarette boxes, trays, and other necessities with Go- dey s Book prints on them."
				],
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1318,
				"source_complete_evidence":false,
				"verification_name":"Parlor Pranks Hill Hiking Those Flighty Gypsies",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"chantilly||at eighty fifth st and madison ave",
				"name":"Chantilly",
				"source_address":"at Eighty-fifth Street and Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
				"guide":"Parlor Pranks   Hill Hiking Those Flighty Gypsies",
				"year":"1927",
				"priority":6,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00079"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies"
				],
				"source_contexts":[
					"The Chantilly, at Eighty-fifth Street and Madison Avenue, is open until all hours, serves marvellous Malossal caviar sandwiches, is never crowded, and never hurries you. And Park & Tilford s place, at Fifty-seventh and Fifth Avenue, is open after the theatre for high-hat suppers, though Childs, across the way, does not seem at all apprehensive.  "
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1321,
				"source_complete_evidence":false,
				"verification_name":"Chantilly",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"it is moneta s||on mulberry st",
				"name":"It is Moneta s",
				"source_address":"on Mulberry Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
				"guide":"High, Wide, and Open",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00081"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open"
				],
				"source_contexts":[
					"THE last is a new restaurant, but a great many hardboiled newspaper men are going to scream derisively when I produce the next one, with all the eagerness of a new discovery. It is Moneta s, on Mulberry Street, and the boys from Park Row are well accustomed to the habit of dropping in at all times during the evening for chitchat, food, and a casual poker game of their own."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1323,
				"source_complete_evidence":false,
				"verification_name":"It is Moneta s",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"this was formerly||on washington pl",
				"name":"This was formerly",
				"source_address":"on Washington Place",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom",
				"guide":"A Roof, Some Inns and a Tearoom",
				"year":"1927",
				"priority":2,
				"archive_page":141,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00085"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom"
				],
				"source_contexts":[
					"THE latest venture into the tearoom field (that, because of its size and sameness, I dread beyond words) concerns the Crumperie, now happily located at 13 West Fifty-first Street. This was formerly on Washington Place, and young ladies from Miss Spence s school were occasionally allowed to go down there, under rigid chaperonage, when they voiced a desire to see Greenwich Village. Poor, deluded maidens, is what I say. For the Crumperie is just nice and cozy and pleasant, the extraordinary note being provided by the fact that, in addition to an inexpensive table d hOte lun"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1326,
				"source_complete_evidence":false,
				"verification_name":"This was formerly",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"there is plenty it||on park ave",
				"name":"There is plenty of it",
				"source_address":"on Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
				"guide":"Down to Second Avenue up from the Village",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00087"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village"
				],
				"source_contexts":[
					"THERE is absolutely no reason on earth why anybody should go down to 215 Second Avenue for food. There is plenty of it on Park Avenue or in the table d h te places in the Forties and Fifties. But if you must support the Yellow Taxi Corporation in your search for atmosphere, I can recommend the Kretchma, at the above address. Amidst the screaming kids on roller skates and the Avenue loungers, the brightly painted sign peers out, amazingly clean and fresh-like, and the interior is no less g"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1328,
				"source_complete_evidence":false,
				"verification_name":"There is plenty of it",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"third is that golf school in liggett building||on forty second st",
				"name":"third is that the Golf School in the Liggett Building",
				"source_address":"on Forty-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/23\/fa-la-la-fa-la-la",
				"guide":"Fa La La! Fa La La!",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00089"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/23\/fa-la-la-fa-la-la"
				],
				"source_contexts":[
					"me?) The first is that sinus is a very disagreeable thing; the second, that it is more fun to go to the circus at the age of forty-two than at the age of twelve. The third is that the Golf School in the Liggett Building on Forty-second Street has a miniature eighteen-hole golf course and supplies a mashie and putter for fifty cents. This is an elegant way to decide who is going to pay for the lunch, by the way."
				],
				"aux_provider":"",
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				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1330,
				"source_complete_evidence":false,
				"verification_name":"third is that the Golf School in the Liggett Building",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"glittering gorgeous pavillon royal||on the merrick rd",
				"name":"glittering and gorgeous Pavillon Royal",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/23\/fa-la-la-fa-la-la",
				"guide":"Fa La La! Fa La La!",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00090"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/23\/fa-la-la-fa-la-la"
				],
				"source_contexts":[
					"ive the minimum of information on where to dine, a word to those who have already dusted off last year s Cadillacs and feel what is laughingly called the lure of the open road. The glittering and gorgeous Pavillon Royal on the Merrick Road at Valley Stream is open, and features a Meyer Davis orchestra, with special entertainment on Sunday nights. It is also fun to go into Valley Stream late in the evening and watch the erring fifty-mile-an-hour motorists receiving justice-while-you-wait back of the large plate-glass window on the main street."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1331,
				"source_complete_evidence":false,
				"verification_name":"glittering and gorgeous Pavillon Royal",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"numbers||corner of forty seventh st and seventh ave",
				"name":"NUMBERS",
				"source_address":"corner of Forty-seventh Street and Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"priority":3,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00093"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes"
				],
				"source_contexts":[
					"NUMBERS of the playful boys and girls have found their after-midnight chili con come and guava jelly at a restaurant on the northwest corner of Forty-seventh Street and Seventh Avenue. This is open until all hours, though to get the really supreme Mexican menu, Fornos, at 228 West Fifty-second Street, still is the place to burn up your palate. Per-haps the most miraculous thing about. this simple little dinner and lunch place, however, is the vision of Our. Mr. Miguel Covarrubias (I can spell it without even looking it up at last, though"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1334,
				"source_complete_evidence":false,
				"verification_name":"NUMBERS",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"new drake hotel||on park ave",
				"name":"new Drake Hotel",
				"source_address":"on Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
				"guide":"New Night Life-Some Other Notes",
				"year":"1927",
				"priority":5,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00095"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes"
				],
				"source_contexts":[
					"THE new Drake Hotel, on Park Avenue, with a great flourish, is running a series of four tea dances on the eighteenth, nineteenth, twentieth, and twenty-first of this month. This to celebrate both the opening of the grill and the Easter vacations of the young things. And you can never guess what the dances are being called. I wonder where they got the idea. At any rate, I am taking the bow all"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1336,
				"source_complete_evidence":false,
				"verification_name":"new Drake Hotel",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"regarding||at fifty eighth st and sixth ave",
				"name":"REGARDING",
				"source_address":"at Fifty-eighth Street and Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00097"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses"
				],
				"source_contexts":[
					"REGARDING the Champs Elysees, the moving-picture-palace entrance of which has for a long time galvanized those living at Fifty-eighth Street and Sixth Avenue, I receive the following heartrending communication from some disinterested party:"
				],
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1338,
				"source_complete_evidence":false,
				"verification_name":"REGARDING",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"del monico s grill||on west forty fourth st",
				"name":"Del-monico s Grill",
				"source_address":"on West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"priority":3,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00098"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses"
				],
				"source_contexts":[
					"ined them, bringing with him an excellent chef. Paul was the presiding genius of the Divan Parisien, and is known to dozens of men about thirty-five years old for his years of extraordinary service in Del-monico s Grill on West Forty-fourth Street. He was famous to the Yale and Harvard pre-war classes for his ability to tell exactly what you wanted to eat by looking at you."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1339,
				"source_complete_evidence":false,
				"verification_name":"Del-monico s Grill",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"alexandria room||at the forty sixth st",
				"name":"Alexandria Room",
				"source_address":"at the Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
				"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
				"year":"1927",
				"priority":4,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00099"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses"
				],
				"source_contexts":[
					"MIRROR tea rooms have proved cosy for ladies lunching alone, and the Alexandria Room at the Forty-sixth Street Schrafft s would be the same if they did not always put talkative single women at your table just when you were getting really interested in solitude and contemplation and the Evening Graphic."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1340,
				"source_complete_evidence":false,
				"verification_name":"Alexandria Room",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"sam broad s chop house||on west third st",
				"name":"Sam Broad s chop house",
				"source_address":"on West Third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea",
				"guide":"Discovery of Surviving Meal   Elegant and Playful Nights the Slumming Panacea",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00100"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea"
				],
				"source_contexts":[
					"I have, however, been on another slight slumming expedition to Sam Broad s chop house, on West Third Street. The characteristics of this are: first, the homesick letters framed on the wall, from members of the A. E. F. confronted with army mess; second, the sawdust on the floor; and third, the bed of live coals behind the counter on which your steak and your oysters are cooked with becoming nonchalance. Sea food and sirloin steaks are the specialty, taste delicio"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1341,
				"source_complete_evidence":false,
				"verification_name":"Sam Broad s chop house",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"piping rock have now opened little gem called polignac||on fifty first st",
				"name":"Piping Rock have now opened a little gem called the Polignac",
				"source_address":"on Fifty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/12\/nocturnal-ebb-and-flow-the-walrus-and-the-shaler-muscovite-survival-cozy-corner",
				"guide":"Nocturnal Ebb and Flow the Walrus and the Shaler Muscovite Survival   Cozy Corner",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00108"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/03\/12\/nocturnal-ebb-and-flow-the-walrus-and-the-shaler-muscovite-survival-cozy-corner"
				],
				"source_contexts":[
					"CERTAIN of the bright-eyed boys who formerly dashed up feverishly to demand your demands at the Piping Rock have now opened a little gem called the Polignac, on Fifty-first Street, just east of Madison Avenue. And, now that the flurry of getting settled has passed over their heads without undue disaster, the place has settled down to provide you with very good food, excellent service of the enthusiastic type, and leisure and quiet for whatever type of conversation you desire. In appearance much like the Piping Rock, being frankly a s"
				],
				"aux_provider":"",
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				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1348,
				"source_complete_evidence":false,
				"verification_name":"Piping Rock have now opened a little gem called the Polignac",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"only paul cure sunday sogginess minor researches||at broadway and forty eighth st",
				"name":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
				"source_address":"at Broadway and Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/26\/the-only-paul-a-cure-for-sunday-sogginess-minor-researches",
				"guide":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00110"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/26\/the-only-paul-a-cure-for-sunday-sogginess-minor-researches"
				],
				"source_contexts":[
					"And the solution is to go to the Everglades (also at Broadway and Forty-eighth Street), get into a crowd, eat a two-fifty dinner, and see a revue of great proportions. It starts at seven-thirty or thereabouts."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1350,
				"source_complete_evidence":false,
				"verification_name":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"mowbray||on seventy fifth st",
				"name":"Mowbray",
				"source_address":"on Seventy-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/26\/the-only-paul-a-cure-for-sunday-sogginess-minor-researches",
				"guide":"The Only Paul a Cure for Sunday Sogginess Minor Researches",
				"year":"1927",
				"priority":2,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00111"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/26\/the-only-paul-a-cure-for-sunday-sogginess-minor-researches"
				],
				"source_contexts":[
					"OTHER researches have led to the following discoveries: that if one Pyramidon pill doesn t take away the most vicious headache in half an hour, a second will; that Mowbray on Seventy-fifth Street sends your evening clothes back cleaned in two days; that a piece of ice wrapped in a napkin and pressed hard against your eyes for a minute relieves the smarting caused by smoky night-club rooms miraculously; and that you can buy gardenias at the flower shop next to Blooming-dale s after six o clock for twenty-five cents apiece.  "
				],
				"aux_provider":"",
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				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1351,
				"source_complete_evidence":false,
				"verification_name":"Mowbray",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"one hundred years with new yorker||on the post rd",
				"name":"One Hundred Years with The New Yorker",
				"source_address":"on the Post Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/19\/one-hundred-years-with-the-new-yorker",
				"guide":"One Hundred Years with  The New Yorker ",
				"year":"1927",
				"priority":1,
				"archive_page":142,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00112"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/19\/one-hundred-years-with-the-new-yorker"
				],
				"source_contexts":[
					"Do we shout over the partitions to our friends, telling them that there might be a swell  Talk of Town  story in the girls who were found smashed up on the Post Road, wearing fur coats and nothing else? No. The first editorial policy adopted around here was that I shouldn t be allowed to shout at all."
				],
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				"verification_index":1352,
				"source_complete_evidence":false,
				"verification_name":"One Hundred Years with The New Yorker",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"many connoisseurs will undoubtedly remember rajah||on west forty fourth st",
				"name":"MANY connoisseurs will undoubtedly remember the Rajah Restaurant",
				"source_address":"on West Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00113"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days"
				],
				"source_contexts":[
					"MANY connoisseurs will undoubtedly remember the Rajah Restaurant on West Forty-fourth Street, but many do not know that it is now lo-cated in the backwoods of 535 West 112th Street in a hotel building, calm and pretty as you please. There is no East Indian incense or candlelight or tone, except that supplied by a few East Indian tapestries slung up against the wall. But the curry, which is really supreme and is not only imported from its native hea"
				],
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				"verification_index":1353,
				"source_complete_evidence":false,
				"verification_name":"MANY connoisseurs will undoubtedly remember the Rajah Restaurant",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"there is new called flamingo||on the county rd",
				"name":"There is a new restaurant called the Flamingo",
				"source_address":"on the County Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
				"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
				"year":"1927",
				"priority":4,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00116"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days"
				],
				"source_contexts":[
					"places besides Mr. Mizner s El Patio in the Everglades Arcade, where the spaghetti is swell. You can always see Mrs. Howard Major there but I sound like the Palm Beach Post. There is a new restaurant called the Flamingo on the County Road where one sits under striped umbrellas on the sidewalk and eats waffles and French drip coffee made on the table. 1 was scared to death that our host, Mr. Burke, who prepares it himself for you, would not blow out the flame in time. The darn thing almost boils up and out like a Chem. Lab. experiment. Oh, and a lovely Airedale named Pal who inspects you befo"
				],
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				"verification_index":1356,
				"source_complete_evidence":false,
				"verification_name":"There is a new restaurant called the Flamingo",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"broadway||on forty sixth st",
				"name":"Broadway",
				"source_address":"on Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00120"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion"
				],
				"source_contexts":[
					"TWIN OAKS, happily situated just east of Broadway on Forty-sixth Street, near the roaring of the traffic and the screaming of the joyous crowds, reveals itself as an ideal location for romantic cou ples in the mystic stages. The clientele here is the opposite of distinguished, but the lights are low, the setting, that of an English courtyard, affords innumerable nooks for two hidden away under the eaves, and the Johnny Johnson"
				],
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				"verification_index":1360,
				"source_complete_evidence":false,
				"verification_name":"Broadway",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"bartholomew s church||on fiftieth st",
				"name":"Bartholomew s Church",
				"source_address":"on Fiftieth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
				"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
				"year":"1927",
				"priority":4,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00123"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion"
				],
				"source_contexts":[
					"he Flea Circus, all the shooting galleries, all the bootleggers, and all the dance places might do well to stroll down Park Avenue and observe the goings on at the Railroad Club, situated below St. Bartholomew s Church, on Fiftieth Street. There, observing but not observed, you will be fascinated to see gentlemen in blue denim overalls solemnly playing poker with gentlemen in spats who look like railroad magnates, infuriated games of billiards and pool, and quieter orgies at chess. I had more fun watching it all. It is a shame they are going to put an apartment house there so soon.  "
				],
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				"verification_index":1363,
				"source_complete_evidence":false,
				"verification_name":"Bartholomew s Church",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"childs||at fifth ave and fortyeighth st",
				"name":"For the Childs restaurant",
				"source_address":"at Fifth Avenue and Fortyeighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00124"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
				],
				"source_contexts":[
					"come up regularly may take heart, curfew or no curfew, and manage to survive until Texas Guinan opens her fifty-room hotel and once again turns  em out on the sidewalks at nine in the morning. For the Childs  restaurant at Fifth Avenue and Fortyeighth Street is open all night. There is no orchestra, but one can watch all the boys and all the girls (the separation is intentional) that used to make the Columbus Circle version so instructive. (We herewith announce our solemn intention of carrying on the crusading banner of Broadway Brevities, lately deceased after a furious campaign for purity.) I wonder if Mr. Ch"
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1364,
				"source_complete_evidence":false,
				"verification_name":"For the Childs restaurant",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C08-O00125||at 58 west forty seventh st",
				"name":"",
				"source_address":"at 58 West Forty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00125"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
				],
				"source_contexts":[
					"THERE has been much yipping of an enthusiastic nature about a new restaurant called El Patio, lurking quaintly at 58 West Forty-seventh Street. It turns out to be a subterrenean place, dimly lighted, all dolled up with stucco that scrapes your knuckles, and decorated in a late Alice Foote MacDougall style. The crowd is not tea-roomy, many people in evening dress being observed by our reporter. But I simply cannot get over being na ve. If a place is called El Patio and has three troubadour Spanish"
				],
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					"source location is partial or intersection-only",
					"venue name unresolved from source context"
				],
				"verification_index":1365,
				"source_complete_evidence":true,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"venue name unresolved from source context"
			},
			{
				"candidate_key":"i mentioned sukiyaki||on sixth ave",
				"name":"I mentioned the Sukiyaki Restaurant",
				"source_address":"on Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1927",
				"priority":6,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00129"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
				],
				"source_contexts":[
					"IN A review a week or two ago, I mentioned the Sukiyaki Restaurant on Sixth Avenue. I discover that its real name is the Daruma, and that it s to be found at 781 Sixth, to be exact.  "
				],
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				"preverification_exclusion_reasons":[
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				"verification_index":1369,
				"source_complete_evidence":false,
				"verification_name":"I mentioned the Sukiyaki Restaurant",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"food service||at the park ln",
				"name":"food and service",
				"source_address":"at the Park Lane",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/08\/or-maybe-four",
				"guide":"Or Maybe Four",
				"year":"1927",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00132"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/08\/or-maybe-four"
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				"source_contexts":[
					"ng. It corresponds, in a way, to the breakfast room just back of the coffee room in the Ritz, where those who are interested in good food rather than in what the smart set is wearing hie themselves. The food and service at the Park Lane are excellent; cigarettes are passed around lavishly, and packs of playing cards are graciously handed out to lunchers who have paid the check."
				],
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1372,
				"source_complete_evidence":false,
				"verification_name":"food and service",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"to return||on sixth ave",
				"name":"TO RETURN",
				"source_address":"on Sixth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/08\/or-maybe-four",
				"guide":"Or Maybe Four",
				"year":"1927",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00133"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/08\/or-maybe-four"
				],
				"source_contexts":[
					"TO RETURN to less refined matters the Sukiyaki Restaurant, one flight up, on Sixth Avenue, between Forty-fifth and Forty-sixth Streets, is worth going to. It is Japanese, which means that you cannot possibly buy White Rock there and that the tea cups have no handles. Otherwise, there is positively no thrill except that of watching the impervious waiter (who has a great sense of humor) put onions, bamboo shoots, peppers, chicken, and a thousand o"
				],
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				"verification_index":1373,
				"source_complete_evidence":false,
				"verification_name":"TO RETURN",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"county fair||on ninth st",
				"name":"County Fair",
				"source_address":"on Ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
				"guide":"Prohibition   and Post-Christmas Economy",
				"year":"1926",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00136"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy"
				],
				"source_contexts":[
					"At the other end of town, the County Fair on Ninth Street charges you a dollar couvert and is informal without being too Villagey."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				"verification_index":1376,
				"source_complete_evidence":false,
				"verification_name":"County Fair",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"helen morgan||at the fifty fourth st",
				"name":"Helen Morgan",
				"source_address":"at the Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"priority":1,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00140"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends"
				],
				"source_contexts":[
					"SPEAKING of entertainers per se and ignoring the crowd that attends in general which I am not mentioning for once Fuzzy Knight leads. Helen Morgan, at the Fifty-fourth Street Club, is worth hearing. So is Tommy Lyman, late of Paris, who holds forth at the Forty-fifth Street Yacht Club. And the Tomson Twins, previous location the same, at the Lido-Venice. (This revived old favorite at dinner-time has Italian dishes de luxe that you cannot forget, the Eddie Davis orchestra plays on for dancing, and there is practically nobody ther"
				],
				"aux_provider":"",
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				],
				"verification_index":1378,
				"source_complete_evidence":false,
				"verification_name":"Helen Morgan",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"speaking||at the forty fifth st",
				"name":"SPEAKING",
				"source_address":"at the Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"priority":2,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00141"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends"
				],
				"source_contexts":[
					"se and ignoring the crowd that attends in general which I am not mentioning for once Fuzzy Knight leads. Helen Morgan, at the Fifty-fourth Street Club, is worth hearing. So is Tommy Lyman, late of Paris, who holds forth at the Forty-fifth Street Yacht Club. And the Tomson Twins, previous location the same, at the Lido-Venice. (This revived old favorite at dinner-time has Italian dishes de luxe that you cannot forget, the Eddie Davis orchestra plays on for dancing, and there is practically nobody there to bother you.) Borrah Minevitch at the Anatole, with his harmonica orchestra, can produce effects"
				],
				"aux_provider":"",
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				"verification_index":1379,
				"source_complete_evidence":false,
				"verification_name":"SPEAKING",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"with sly tongue in its cheek||at the broadway",
				"name":"WITH a sly tongue in its cheek",
				"source_address":"at the Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"priority":3,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00142"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends"
				],
				"source_contexts":[
					"WITH a sly tongue in its cheek at the Broadway night clubs that are forever staging  Harry Thaw Nights  and  Springtime of Youth Nights  the Club Bamville, at 65 West 129th Street, in Harlem, is announcing no less than six special nights a week. The time to go, may I state again, is three o clock in the morning. Monday morning, Breakfast Dance; Tu e s d a y, Charleston Contest; Wednesday, Professional N"
				],
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				],
				"verification_index":1380,
				"source_complete_evidence":false,
				"verification_name":"WITH a sly tongue in its cheek",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"entrance||on fifty seventh st",
				"name":"Entrance",
				"source_address":"on Fifty-seventh Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
				"guide":"Curfew George Olsen and Odds and Ends",
				"year":"1926",
				"priority":5,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00144"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends"
				],
				"source_contexts":[
					"lf as big and impressive and swanky and awful as you would expect of such a magnificent building. In fact, quite small, and not limited in clien-tele to discouraged dowagers. Also, the food served is very good. Entrance on Fifty-seventh Street."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_longitude":"",
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				"aux_place_id":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1382,
				"source_complete_evidence":false,
				"verification_name":"Entrance",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"cave fallen angels||on west forty sixth st",
				"name":"CAVE of the Fallen Angels",
				"source_address":"on West Forty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"guide":"General Information Russian Places and the Marguery",
				"year":"1926",
				"priority":5,
				"archive_page":143,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00149"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery"
				],
				"source_contexts":[
					"THE CAVE of the Fallen Angels on West Forty-sixth Street, has also opened its many doors of its many sprawling rooms, and the Katinka, at 109 West Forty-ninth Street, is dragging its steady clientele into the dark-some and frolicsome cellar, both for dinner and afterwards."
				],
				"aux_provider":"",
				"aux_address":"",
				"aux_latitude":"",
				"aux_longitude":"",
				"aux_maps_url":"",
				"aux_place_id":"",
				"aux_website":"",
				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1387,
				"source_complete_evidence":false,
				"verification_name":"CAVE of the Fallen Angels",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"putnam s||on forty fifth st",
				"name":"Putnam s",
				"source_address":"on Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor",
				"guide":"First Official Recognition of the Lido-Venice and the Palais D Or",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00154"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor"
				],
				"source_contexts":[
					"h the swellest name in New York to wit, the Seven-Eleven Club at 711 Seventh Avenue includes two girl boxers from Europe with a tendency to pull hair in the ring; (3) that the Vanderbilt Sandwich Shop, next to Putnam s, on Forty-fifth Street, has the grandest food of any lunch counter I have attended to date and those anxious to behold Morris Markey, Peter Arno, Mr. Eustace Tilley, or Lipstick in the flesh, can drop in there to behold these notable intelligentsia munching toasted tomato and bacon sandwiches any time with abandon.  "
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1391,
				"source_complete_evidence":false,
				"verification_name":"Putnam s",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"underground||on fifty sixth st",
				"name":"UNDERGROUND",
				"source_address":"on Fifty-sixth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
				"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00158"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations"
				],
				"source_contexts":[
					"UNDERGROUND shrieks and yells of enthusiasm have reached me concerning a joint known as the Black Bottom, situated on Fifty-sixth Street, where all good night clubs, from Richman s to the Hi-Hat, seem to go eventually. The number is 154. Rumor had it that this was a delightful slumming place, similar in character to the late lamented Owl, in that the negro waiters and hat-check girls supplied impromptu entertainment. On my entrance, the first sight that met my eyes was Joe and Louis, late of"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1395,
				"source_complete_evidence":false,
				"verification_name":"UNDERGROUND",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C08-O00163||313 west fourth st",
				"name":"",
				"source_address":"313 West Fourth Street",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00163"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/11\/06\/tables-for-two"
				],
				"source_contexts":[
					"In case you ever get out of bed before eleven p . m . (which, mind you, I am inclined to doubt) and feel like really making an effort for your evening meal, hie yourself down to 313 West Fourth Street, I pray you, and hand yourself a table d h te dinner that really tastes home-cooked. The restaurant is run by Ren e Prahar, sculptress of great distinction, whose taste is evident in the restrained, un-tea-roomy appearance of it. The great thing is the informal spirit there the cook dashes in and out to park at different tables, cats are everywhere, there i"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"venue name unresolved from source context"
				],
				"verification_index":1400,
				"source_complete_evidence":true,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"venue name unresolved from source context"
			},
			{
				"candidate_key":"b||on fifty ninth st",
				"name":"THE B.",
				"source_address":"on Fifty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/23\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00168"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/23\/tables-for-two"
				],
				"source_contexts":[
					"THE B. and G. sandwich shop, on Fifty-ninth Street just west of Madison Avenue, is a rather amusing place to have your three o clock breakfast."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1405,
				"source_complete_evidence":false,
				"verification_name":"THE B.",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"colony||on sixty first st",
				"name":"Colony",
				"source_address":"on Sixty-first Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00171"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two"
				],
				"source_contexts":[
					"WHICH, for no reason at all, brings us around to the smart lunching places in town. First and foremost, for it is a show place, is the Colony, on Sixty-first Street just east of Madison Avenue. There you will see, at either lunch or dinner, the gay society married couple, the rampantly successful Stock Exchange boys, the theatrical celebrity, and the latest bird-in-a-gilded-cage, who doesn t look pathetic a bit. At 1:30 and at 7:30 the place is so packed that reservations are imperative unless you are exceedingly well"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1408,
				"source_complete_evidence":false,
				"verification_name":"Colony",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"to my||on lexington ave",
				"name":"TO MY",
				"source_address":"on Lexington Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00174"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two"
				],
				"source_contexts":[
					"TO MY mind, there ought to be more restaurant decoration along the lines of the Crillon Restaurant in 277 Park Avenue. (I do not mean the caf , which is downstairs on Lexington Avenue, but the swell new one above it). You take the combination of white, clear bright red, and gold, distribute it around in cute little gadgets and nooks and pillars, and you have something very gay. And this city needs something very gay, except that Mr. Baumgarten might have picked a red that did not slaughter the Chanel shade that all the girls are wearing."
				],
				"aux_provider":"",
				"aux_address":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1411,
				"source_complete_evidence":false,
				"verification_name":"TO MY",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"crillon||on forty eighth st",
				"name":"Crillon",
				"source_address":"on Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":2,
				"occurrence_ids":[
					"C08-O00175",
					"C08-O00193"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis"
				],
				"source_contexts":[
					"w York is notoriously full of acceptable restaurants serving dishes that are good, digestible, expensive, and not very exciting. A few high peaks have always been furnished to connoisseurs by places like the old Crillon on Forty-eighth Street, where sauces, seasonings and patisseries were treated expertly and with all reverence. At present, the Crillon does not quite measure up to its own standard. It is way above average, but there is a flatness about the cuisine that, I trust, will disappear as soon as the management gets used to the increased size, the demands of the residents of 277 Park Ave",
					"side of number 277 Park Avenue. This is destined to be a shoppers  and business men s edition of the restaurant upstairs, which is nearing completion and promises to uphold all the culinary traditions of the old Crillon on Forty-eighth Street. The food at the Caf  is very good, but not spectacular in the Monsieur - cares - for - the - sauce sense. Still, it is way above avergae. And the decorations, which are carried out in deep blue and red, with red and white curtains fluttering in the windows, are highly amusing and supply Lexington Avenue with a gay and colorful note that was sadly needed.  "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1412,
				"source_complete_evidence":false,
				"verification_name":"Crillon",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C08-O00176||277 park ave",
				"name":"",
				"source_address":"277 Park Avenue,",
				"address_completeness":"complete",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":4,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00176"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two"
				],
				"source_contexts":[
					"measure up to its own standard. It is way above average, but there is a flatness about the cuisine that, I trust, will disappear as soon as the management gets used to the increased size, the demands of the residents of 277 Park Avenue, and the strangeness of its surroundings."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"venue name unresolved from source context"
				],
				"verification_index":1413,
				"source_complete_evidence":true,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"venue name unresolved from source context"
			},
			{
				"candidate_key":"her place||on fifty fourth st",
				"name":"Her place",
				"source_address":"on Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":6,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00178"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two"
				],
				"source_contexts":[
					"MIND you, there is one woman who gets away with vulgarity. And that, of course, is Texas Guinan. Her place on Fifty-fourth Street remains the most unique example of Americana on the loose in town. She remains the most incredible personality."
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1415,
				"source_complete_evidence":false,
				"verification_name":"Her place",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"dining room new elysee hotel||on fifty fourth st",
				"name":"dining room of the New Elysee Hotel",
				"source_address":"on Fifty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
				"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
				"year":"1926",
				"priority":3,
				"archive_page":144,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00181"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
				],
				"source_contexts":[
					"THE dining room of the New Elysee Hotel, on Fifty-fourth Street, just east of Madison Avenue and the Weylin, baffles description quite a little. It is a comfortable, inviting room; the whimsical face of the former head waiter at Borgo s beams amiably over it; the food is very, very good. It is not crowded. The service is excellent. And that is all I can think of to say about it, because there is no feeble imitator of An"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1418,
				"source_complete_evidence":false,
				"verification_name":"dining room of the New Elysee Hotel",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"arrives||on forty fourth st",
				"name":"ARRIVES",
				"source_address":"on Forty-fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00189"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis"
				],
				"source_contexts":[
					"s food and its location, and famous with the rest of the world because, almost any day, it could watch Winifred Lenihan, Winthrop Ames, or Katharine Cornell struggling with a dish of ravioli. Unfortunately, the building on Forty-fourth Street has been torn down, but Sardi is preparing to move down the street into the Shubert Building, just east of the Little Theatre, when the former is completed."
				],
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1425,
				"source_complete_evidence":false,
				"verification_name":"ARRIVES",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i will admit that i have had time to lunch caf crillon||on the lexington ave",
				"name":"I will admit that I have had time to lunch at the Caf Crillon",
				"source_address":"on the Lexington Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
				"guide":"Return to Port a New Crillon, a Newer Sardi s",
				"year":"1926",
				"priority":3,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00191"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis"
				],
				"source_contexts":[
					"AFTER all this second-hand talk, I will admit that I have had time to lunch at the Caf  Crillon, on the Lexington Avenue side of number 277 Park Avenue. This is destined to be a shoppers  and business men s edition of the restaurant upstairs, which is nearing completion and promises to uphold all the culinary traditions of the old Crillon on Forty-eighth Street. The food at the Caf  is very good, but not spectacular in the Monsieur - cares - for - the - sauce sense. Still, it"
				],
				"aux_provider":"",
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				"aux_latitude":"",
				"aux_longitude":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1427,
				"source_complete_evidence":false,
				"verification_name":"I will admit that I have had time to lunch at the Caf Crillon",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"post lodge||on the boston post rd",
				"name":"Post Lodge",
				"source_address":"on the Boston Post Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/10\/the-playground-the-post-lodge-and-goshen-inn",
				"guide":"The Playground   the Post Lodge and Goshen Inn",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00195"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/07\/10\/the-playground-the-post-lodge-and-goshen-inn"
				],
				"source_contexts":[
					"THERE is no question about it, the Post Lodge on the Boston Post Road in Rye has the nicest crowd any-where on the road. Mind you, everything is relative, but you know the kind of white trash (who simply have to show off the fact that they have a car) that one sometimes finds. Here, dancers stop in the middle of the floor to laugh, a flapper seized with the impulse to Charleston is clapped on by the onlookers, the saxophone p"
				],
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				"verification_index":1430,
				"source_complete_evidence":false,
				"verification_name":"Post Lodge",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"then||at thirty seventh st and lexington ave",
				"name":"THEN",
				"source_address":"at Thirty-seventh Street and Lexington Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/10\/the-playground-the-post-lodge-and-goshen-inn",
				"guide":"The Playground   the Post Lodge and Goshen Inn",
				"year":"1926",
				"priority":2,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00196"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/07\/10\/the-playground-the-post-lodge-and-goshen-inn"
				],
				"source_contexts":[
					"THEN, after bewailing for a year that there is positively no good place to eat near my apartment, I discover that, right around the corner, at Thirty-seventh Street and Lexington Avenue, the Hotel White is attracting all kinds of attention by virtue of its cuisine. (Have you ever tried putting lemon juice on buttered beets? Grand.) It is quiet. It is cool, by gosh. And the menu is excellent."
				],
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				"preverification_exclusion_reasons":[
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				"verification_index":1431,
				"source_complete_evidence":false,
				"verification_name":"THEN",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i have never been out||on the merrick rd",
				"name":"I have never been out",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance",
				"guide":"The Merrick Road Another Roof and Details of No Importance",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00198"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance"
				],
				"source_contexts":[
					"REGULARLY, at least once a week, I am forcibly reminded that, after all, I have not been Around very much. For instance, I have never been out on the Merrick Road to dine in my life, and that, anyway you look at it, is not being a New Yorker. So the first place I was driven to was the Pavilion Royal, in Valley Stream, which, I understand, is the most famous of them all."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				"verification_index":1433,
				"source_complete_evidence":false,
				"verification_name":"I have never been out",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"on top belleclaire hotel||at seventy seventh st and broadway",
				"name":"ON top of the Belleclaire Hotel",
				"source_address":"at Seventy-seventh Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance",
				"guide":"The Merrick Road Another Roof and Details of No Importance",
				"year":"1926",
				"priority":2,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00199"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance"
				],
				"source_contexts":[
					"ON top of the Belleclaire Hotel at Seventy-seventh Street and Broadway there is a roof that is a roof. Tables out on the terrace, awnings, a dance floor and orchestra, and a view of the denizens of the taller apartment buildings having a nice home-cooked supper all about you. (Apologies you can see the Hudson on one side.) Table d h te or a la carte dinner pretty good. And I imagine it will be breezy and cool in any weather. T"
				],
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				"verification_index":1434,
				"source_complete_evidence":false,
				"verification_name":"ON top of the Belleclaire Hotel",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"castilian royal||on the pelham parkway",
				"name":"Castilian Royal",
				"source_address":"on the Pelham Parkway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance",
				"guide":"The Merrick Road Another Roof and Details of No Importance",
				"year":"1926",
				"priority":3,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00200"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/26\/the-merrick-road-another-roof-and-details-of-no-importance"
				],
				"source_contexts":[
					"ver, previously reported still open after two, suddenly decided, for one reason or another, to close entirely; Roger Wolfe Kahn,  The Millionaire Maestro and His Million Dollar Orchestra,  appears at the Castilian Royal on the Pelham Parkway; the Sophie Tucker Playground, without Mme. Tucker, has reopened for the summer; the Japanese Garden at the Ritz is the smartest lunching place in town and it is virtually impossible to get near the entrance to it after one; and society note they do not allow the Charleston on the sanctimonious floor of the Westchester-Biltmore.  "
				],
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				"preverification_exclusion_reasons":[
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				"verification_index":1435,
				"source_complete_evidence":false,
				"verification_name":"Castilian Royal",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"deep||on ninth st",
				"name":"DEEP",
				"source_address":"on Ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/19\/two-oclock-in-the-morning-roofs-and-luncheon-places",
				"guide":"Two O Clock in the Morning Roofs and Luncheon Places",
				"year":"1926",
				"priority":1,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00201"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/19\/two-oclock-in-the-morning-roofs-and-luncheon-places"
				],
				"source_contexts":[
					"kins alike. Two weeks ago I stated that Mr. Elkins  orchestra officiated at the County Fair. I was quite, quite wrong. Mr. Worth it is who wears the brown derby and the checked suit while conducting his rustic orchestra on Ninth Street."
				],
				"aux_provider":"",
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				"verification_index":1436,
				"source_complete_evidence":false,
				"verification_name":"DEEP",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"hitting roofs caf de paris what again few lunch places||on fifth ave",
				"name":"Hitting the Roofs the Caf De Paris (What, Again?) and a Few Lunch Places",
				"source_address":"on Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places",
				"guide":"Hitting the Roofs the Caf  De Paris (What, Again?) and a Few Lunch Places",
				"year":"1926",
				"priority":2,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00203"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places"
				],
				"source_contexts":[
					"Dining at the Hotel Gotham, lazily the while watching the crowds hurrying past on Fifth Avenue; Theodore at the Ritz, looking over my orchids and deciding to put me at a conspicuous table; Elizabeth Smith, all flashing teeth and purple lips and shiny eyelids, twanging a mean guitar at the Owl; the hierarchy of the dining-room, by which waiters bring your coffee, bus boys pour it; the harassed countenance of Charlie Journal as he tries to take care of"
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1437,
				"source_complete_evidence":false,
				"verification_name":"Hitting the Roofs the Caf De Paris (What, Again?) and a Few Lunch Places",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"hitting roofs caf de paris what again few lunch places||at the fifth ave",
				"name":"Hitting the Roofs the Caf De Paris (What, Again?) and a Few Lunch Places",
				"source_address":"at the Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places",
				"guide":"Hitting the Roofs the Caf  De Paris (What, Again?) and a Few Lunch Places",
				"year":"1926",
				"priority":3,
				"archive_page":145,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00204"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places"
				],
				"source_contexts":[
					"the Blue Kitchen; the circus; the negro stevedore at Pier 59 proving, by a fifteen-cent purchase, that people who matter in New York read T he N ew Y orker ; Reuben s special sandwiches; the musical comedy elevator boy at the Fifth Avenue Club; the prices at the Charlot Rendezvous for watching Beatrice Lillie, very bored at earning her thousands a week; the doorman of the same club who refused a five-cent tip (the donor belonged to the English race, which can usually get away with anything)."
				],
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				],
				"verification_index":1438,
				"source_complete_evidence":false,
				"verification_name":"Hitting the Roofs the Caf De Paris (What, Again?) and a Few Lunch Places",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"castilian gardens more familiar pavilion royal||on the merrick rd",
				"name":"Castilian Gardens and the more familiar Pavilion Royal",
				"source_address":"on the Merrick Road",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/29\/central-park-roadhouse-report-and-the-montmartre-opening",
				"guide":"Central Park   Roadhouse Report and the Montmartre Opening",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00206"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/29\/central-park-roadhouse-report-and-the-montmartre-opening"
				],
				"source_contexts":[
					"completely redecorated as a Spanish patio for no reason except an excuse for a spring opening; Ross Fenton Farms in Asbury Park, the rowdy Woodmansten Inn, the new Castilian Gardens and the more familiar Pavilion Royal on the Merrick Road in Valley Stream, Long Island, are all going strong, and will be investigated as soon as my careless friends get over the habit of having blowouts or running out of gasoline within two miles of Grand Central Station."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				],
				"verification_index":1440,
				"source_complete_evidence":false,
				"verification_name":"Castilian Gardens and the more familiar Pavilion Royal",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"sixtieth street||on the west side of broadway",
				"name":"Sixtieth Street",
				"source_address":"on the west side of Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/29\/central-park-roadhouse-report-and-the-montmartre-opening",
				"guide":"Central Park   Roadhouse Report and the Montmartre Opening",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00207"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/29\/central-park-roadhouse-report-and-the-montmartre-opening"
				],
				"source_contexts":[
					" The place is called Gallo, and is located a few doors north of Sixtieth Street on the west side of Broadway. There is usually a basket of fat mushrooms, flanked with two bundles of spaghetti, in the window, which is so constructed that you can look right in there are no curtains or atmosphere and see the spaghetti in the making."
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1441,
				"source_complete_evidence":false,
				"verification_name":"Sixtieth Street",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"longchamps must needs open new||at seventy ninth st and madison ave",
				"name":"Longchamps must needs open a new restaurant",
				"source_address":"at Seventy-ninth Street and Madison Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"priority":4,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00213"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
				],
				"source_contexts":[
					"NOT content with thriving establishments at 423 and 1001 Madison Avenue (Seventy-eighth Street), Longchamps must needs open a new restaurant at Seventy-ninth Street and Madison Avenue to take charge of its overflow of patrons. There is nothing exactly intimate about dining at any of these places. The tables are placed all around in one large room, and little boys make faces at you through the plate glass windows on the street whenever you deign to look at them. But the fresh vegetables are something superb; the fruit is all that could po"
				],
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				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1446,
				"source_complete_evidence":false,
				"verification_name":"Longchamps must needs open a new restaurant",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i shall have to ask you to accompany me||on the third ave",
				"name":"I SHALL have to ask you to accompany me",
				"source_address":"on the Third Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
				"guide":"Summer Night Clubs Table D H tes and Slumming",
				"year":"1926",
				"priority":5,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00214"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
				],
				"source_contexts":[
					"I SHALL have to ask you to accompany me on the Third Avenue  L ,  writes a startling contrib,  to the corner of Rivington and Houston streets, where, having safely dodged overripe tomatoes, baby carriages, and future White Hopes who are giving each other black eyes on the street, we find ourselves in a basement hung with autumn leaves from the Five and Ten, and wherein not one word of English is spoken save those ut"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1447,
				"source_complete_evidence":false,
				"verification_name":"I SHALL have to ask you to accompany me",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C08-O00217||at the forty eighth st fifth ave",
				"name":"FOR",
				"source_address":"at the Forty-eighth Street Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":3,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00217"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
				],
				"source_contexts":[
					"FOR breakfasts, the Happiness Tea Rooms and Schrafft s may have their followings, and rightly, too; but in my opinion the smartest breakfast crowd is to be found at the Forty-eighth Street Fifth Avenue Childs. (I am now talking about breakfast at the beginning, and not at the end of the day. Fifty-sixth Street Fifth Avenue Childs is the iniquitous rendezvous for the latter.) And I insist upon adding that, smart or not, the Tidbit counter in the building at 19 West Forty-fourth Street serves the largest and the most refreshing portions of orange juice that"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1450,
				"source_complete_evidence":false,
				"verification_name":"FOR",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"having||on fourth st",
				"name":"HAVING",
				"source_address":"on Fourth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
				"guide":"Prohibition   Arrowheads and Tables D Hote",
				"year":"1926",
				"priority":5,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00219"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
				],
				"source_contexts":[
					"HAVING seen much frantic exploitation of the Circus, a night place located on Fourth Street just west of Sixth Avenue, I finally made up my mind to find out what it was all about and hied me down there in quest of the unusual. The main excitement of the place is that, instead of going quietly into the main room, you obey a glaring sign that reads  This Way to the Big Tent . Instead of sitting at a table, you are in a booth labeled  Mike the Magici"
				],
				"aux_provider":"",
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				"aux_status":"",
				"preverification_exclusion_reasons":[
					"source location is partial or intersection-only"
				],
				"verification_index":1452,
				"source_complete_evidence":false,
				"verification_name":"HAVING",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"one||at seventy seventh st and broadway",
				"name":"One restaurant",
				"source_address":"at Seventy-seventh Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"priority":2,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00222"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches"
				],
				"source_contexts":[
					", with my Chang gone back to China, I am looking for some more of that food not the kind that you find in the 675,983 (correct me if I am wrong) Chinese restaurants that are to be found in our great city. One restaurant at Seventy-seventh Street and Broadway is supposed to be authentic, and I found the food excellent. I also hear that it can be had at 100th Street and Broadway, but there are four there and I don t know which to choose. What shall I do? "
				],
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				"verification_index":1455,
				"source_complete_evidence":false,
				"verification_name":"One restaurant",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"i also hear that it can be had||at 100th st and broadway",
				"name":"I also hear that it can be had",
				"source_address":"at 100th Street and Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"priority":3,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00223"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches"
				],
				"source_contexts":[
					"f I am wrong) Chinese restaurants that are to be found in our great city. One restaurant at Seventy-seventh Street and Broadway is supposed to be authentic, and I found the food excellent. I also hear that it can be had at 100th Street and Broadway, but there are four there and I don t know which to choose. What shall I do? "
				],
				"aux_provider":"",
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				"preverification_exclusion_reasons":[
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				"verification_index":1456,
				"source_complete_evidence":false,
				"verification_name":"I also hear that it can be had",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"sulgrave||at sixty seventh st and park ave",
				"name":"Sulgrave",
				"source_address":"at Sixty-seventh Street and Park Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
				"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
				"year":"1926",
				"priority":5,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00225"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches"
				],
				"source_contexts":[
					"IHAVE also, this week, been dragged up to the Sulgrave, at Sixty-seventh Street and Park Avenue, for a quiet dinner in a family apartment hotel. After I had successfully dodged a bridal bouquet that hurtled at me as I entered a lobby full of frock coats, I discovered the Sixty-seventh Street entrance, and all was well again. It is a charming dining room and the food is good. The other excitements are conversation with the Man-of-Your-Choice (either te"
				],
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				"verification_index":1458,
				"source_complete_evidence":false,
				"verification_name":"Sulgrave",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C08-O00229||on lexington ave and forty eighth st",
				"name":"THE",
				"source_address":"on Lexington Avenue and Forty-eighth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york",
				"guide":"April Fooleries the Collegiate Influx Japan-in-New York.",
				"year":"1926",
				"priority":1,
				"archive_page":146,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00229"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york"
				],
				"source_contexts":[
					"THE very best gag of last week was occasioned by my receipt of a telephone call from a well-wish er, chanting the beauties of a new place on Lexington Avenue and Forty-eighth Street called the Black Bar, requesting my presence as soon as I could find time, and asking me to bring a party to examine it. With due pomp and ceremony, I got myself all dressed up in the sweet pink chiffon, corralled a party who claimed to be game for anything, and went there triumphantly at about eleven-thirty. The Black Bar, which happens to be a soda founta"
				],
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				],
				"verification_index":1462,
				"source_complete_evidence":false,
				"verification_name":"THE",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"may i add that elevator boy||at the fifth ave",
				"name":"May I add that the elevator boy",
				"source_address":"at the Fifth Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00233"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two"
				],
				"source_contexts":[
					"for dancing. But, despite the fact that the show moves along at such a snappy pace that the dull spots are quickly forgotten in the bright ones, it is not one that I enjoyed seeing twice. May I add that the elevator boy at the Fifth Avenue Club has the cutest uniform in New York?"
				],
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				],
				"verification_index":1466,
				"source_complete_evidence":false,
				"verification_name":"May I add that the elevator boy",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"contrib||on forty ninth st",
				"name":"A CONTRIB",
				"source_address":"on Forty-ninth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
				"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
				"year":"1926",
				"priority":4,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00236"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two"
				],
				"source_contexts":[
					"A CONTRIB, signing himself modestly as  .000,000,000,000,649 Grammes  (and, by the way, I would like to know his real name, because we have a mutual friend on Forty-ninth Street), has rushed to my succor with the following:"
				],
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				"verification_index":1469,
				"source_complete_evidence":false,
				"verification_name":"A CONTRIB",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"sixth avenue||near forty fifth st",
				"name":"Sixth Avenue",
				"source_address":"near Forty-fifth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana",
				"guide":"What to Do Between the Demi-Tasse and the Opening of the First Night Club Henry s and Parisiana",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00237"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana"
				],
				"source_contexts":[
					"WHICH may make a pleasant evening but my personal preference in entertainment between the demi-tasse and the opening of the first night club is the shooting gallery in Sixth Avenue, near Forty-fifth Street, the name of which appears to be  Come in and Shoot Admission Free ."
				],
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				"verification_index":1470,
				"source_complete_evidence":false,
				"verification_name":"Sixth Avenue",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"olympia burlesque||on fourteenth st",
				"name":"Olympia Burlesque",
				"source_address":"on Fourteenth Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00242"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two"
				],
				"source_contexts":[
					"As a preliminary to what my escort termed  a coarse evening  at the Olympia Burlesque on Fourteenth Street, we went for dinner one night to the Pavillon D Orient, at Lexington Avenue and Twenty-third Street, which has long been the best known of Armenian restaurants as far as uptown people are concerned. One feature is that the menu does not bother to translate the names of the dishes into the English language. I ate Sbannak Kebab, and my escort ordered, with so"
				],
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				"verification_index":1474,
				"source_complete_evidence":false,
				"verification_name":"Olympia Burlesque",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"pavillon d orient||at lexington ave and twenty third st",
				"name":"Pavillon D Orient",
				"source_address":"at Lexington Avenue and Twenty-third Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":3,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00243"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two"
				],
				"source_contexts":[
					"As a preliminary to what my escort termed  a coarse evening  at the Olympia Burlesque on Fourteenth Street, we went for dinner one night to the Pavillon D Orient, at Lexington Avenue and Twenty-third Street, which has long been the best known of Armenian restaurants as far as uptown people are concerned. One feature is that the menu does not bother to translate the names of the dishes into the English language. I ate Sbannak Kebab, and my escort ordered, with some trepidation, Kouzon Kzartma. So now you know. Aside from the disheartening discovery of a wire na"
				],
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				"verification_index":1475,
				"source_complete_evidence":false,
				"verification_name":"Pavillon D Orient",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"east twentieth street||near the ave",
				"name":"East Twentieth Street",
				"source_address":"near the Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":4,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00244"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two"
				],
				"source_contexts":[
					"r hour than earlier in the day when too many men in the motion picture business eat there audibly. The other, of a different kind, is that old-fashioned, homely, clattering, agreeable restaurant in East Twentieth Street near the Avenue. This is Billy the Oysterman s. It is a type that is passing. There the welcoming host who broods over all the tables in the manner of an old-time boniface, the huge haunches of meat, the oyster-crackers like cobble-stones and the white-capped cooks working at their spits as visibly as the giant chef at the Chatham in Paris so carry me back to a peace and p"
				],
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				],
				"verification_index":1476,
				"source_complete_evidence":false,
				"verification_name":"East Twentieth Street",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"earl carroll theatre||at fiftieth st and seventh ave",
				"name":"Earl Carroll Theatre",
				"source_address":"at Fiftieth Street and Seventh Avenue",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":1,
				"archive_page":147,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00245"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two"
				],
				"source_contexts":[
					"the suggestion, which is more than most people do, with the proposition that we hie us hence to Bob Murphy s cellar, a night place that for some months has been pursuing its amiable way beneath the Earl Carroll Theatre, at Fiftieth Street and Seventh Avenue. So, quavering a little, we descended a flight of stairs, lit in a bluish way, into the murky depths below. And that was as wild an experience as we had for the rest of the evening. The cellar is picturesque and dimly lit; the orchestra is very jazzy, and the other members of the audience look somewhat hazy and far away in the gloom. There is an amusing sho"
				],
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				],
				"verification_index":1477,
				"source_complete_evidence":false,
				"verification_name":"Earl Carroll Theatre",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"unnamed-C08-O00256||at broadway",
				"name":"",
				"source_address":"at Broadway",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/09\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1926",
				"priority":2,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00256"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1926\/01\/09\/tables-for-two"
				],
				"source_contexts":[
					"atio of a Spanish house (or maybe it s Moorish), with a balcony high above the floor and coy windows peering down upon the proceedings. And Mr. Richman (he really IS funny!) has the rare knack of breaking up any attempt at Broadway sentimentality, on the part of his entertainers, by a perfectly timed wise-crack to shatter the tension of tenors in spotlights. Emil Coleman s head, be it known, bobs as vigorously to the beat of his excellent dance music as ever. The disadvantages are the Charleston addicts, who, in one short hour, wrecked a new pair of silver slippers beyond hope of repa"
				],
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					"venue name unresolved from source context"
				],
				"verification_index":1487,
				"source_complete_evidence":false,
				"verification_name":"",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"johnny cobb s new club||at lenox ave and both st",
				"name":"Johnny Cobb s new club",
				"source_address":"at Lenox Avenue and Both Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/12\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00263"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/12\/12\/tables-for-two"
				],
				"source_contexts":[
					"From the Nest, the evening being yet young and increasingly lively, we went on to the Club Cabaret, Johnny Cobb s new club at Lenox Avenue and Both Street. And this was, without doubt, the high spot of the evening. The usual cellar with green walls, round tables, bright red and green lights, and an enthusiastic orchestra. The entertainer there, a girl whose name turned out to be Retta, and whose casual remarks about a well-known annulment suit were more caustic than delicate, turned out to be one of the most"
				],
				"aux_provider":"",
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				],
				"verification_index":1494,
				"source_complete_evidence":false,
				"verification_name":"Johnny Cobb s new club",
				"preverification_status":"excluded",
				"preverification_reason":"source location is partial or intersection-only"
			},
			{
				"candidate_key":"old haunt||on west seventy second st",
				"name":"old haunt",
				"source_address":"on West Seventy-second Street",
				"address_completeness":"partial",
				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/28\/tables-for-two",
				"guide":"Tables for Two",
				"year":"1925",
				"priority":1,
				"archive_page":148,
				"occurrence_count":1,
				"occurrence_ids":[
					"C08-O00267"
				],
				"source_urls":[
					"https:\/\/www.newyorker.com\/magazine\/1925\/11\/28\/tables-for-two"
				],
				"source_contexts":[
					"CURIOSITY an consciencedriven, I also crawled down into the new Cave of the Fallen Angels. The old haunt on West Seventy-second Street was always forbidden territory. But I insisted I was a big girl now and was a little shocked to find that forbidden fruit could taste so much like any other. I found, below West Forty-sixth Street, a series of rambling cellars, variously decorated. One was an apache rat hole, another Moroccan (side by side, the Captain explained, since France and Morocco ar"
				],
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			{
				"candidate_key":"fifty second||between broadway and seventh ave",
				"name":"Fifty-second",
				"source_address":"between Broadway and Seventh Avenue",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/28\/tables-for-two",
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					"TO recall a gay evening or two before the collapse you will never guess the former name of the Club Flamingo, in Fifty-second between Broadway and Seventh Avenue. Right upstairs from the Lido. Do you give up? What does it turn out to be, but the good old Trocadero, walled off at one end and made smaller, all decked up with blue and soft orange striped awnings, lighted by huge triangular lanterns decorated with girls  heads on flamingo bodies-0 horrible and made very, very, discreet. The crowd there included a couple"
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				"candidate_key":"unnamed-C08-O00269||5 christopher st",
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				"source_address":"5 Christopher Street",
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					"Frau Greta s, recently moved to 5 Christopher Street, is, first and foremost, not a Villagey place. There are no minors dancing themselves into depravity, no half-based  artists  waving cigarette holders, and nothing of the tea room in its atmosphere. The clientele is composed principally of visiting Viennese, or of Americans who have lived on the Continent, and understand the funny red wallpaper, and the bri"
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			{
				"candidate_key":"but||near fifty third st and broadway",
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				"source_address":"near Fifty-third Street and Broadway",
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				"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/31\/tables-for-two",
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					"BUT there are sadder ways for night clubs to die than by the padlock s click. I speak of that lingering malady that has come upon the Russian Kavkaz, that many cellared haunt near Fifty-third Street and Broadway. It has been enlarged, and Soude lined, and made pretentious for one thing. And, even after the conspicuous lights near Broadway have gone out around midnight, and People Who Know enter by a dark entrance next door, the crowd there is not the same. They used to remain silent while the orchestra played Volga Boat Songs; they used to borrow guitars from the o"
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					"ady that has come upon the Russian Kavkaz, that many cellared haunt near Fifty-third Street and Broadway. It has been enlarged, and Soude lined, and made pretentious for one thing. And, even after the conspicuous lights near Broadway have gone out around midnight, and People Who Know enter by a dark entrance next door, the crowd there is not the same. They used to remain silent while the orchestra played Volga Boat Songs; they used to borrow guitars from the orchestra and sing Russian or French songs for the entertainment of their friends; after midnight, it was the most cosmopolitan pl"
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			{
				"candidate_key":"everglades club is||on broadway",
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					"THE Everglades Club is on Broadway. They are now presenting a new show called  Ship Ahoy  and have done the place over in a nautical manner. Having seen said show and the new decorations and the audience I can only repeat the Everglades Club is on Broadway.",
					"Broadway. They are now presenting a new show called  Ship Ahoy  and have done the place over in a nautical manner. Having seen said show and the new decorations and the audience I can only repeat the Everglades Club is on Broadway."
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					"THE first protest against all Get-Thin-Quick dieting schemes was made at the Champs Elysees restaurant, in Sixth Avenue at Fifty-eighth Street. With all the new apartment buildings going up in this region, and the fact that both Gloria Swanson and Ben Lyon have taken up their residences (separately) at the Park Chambers, it is inevitable that new restaurants should make their appearance to challenge the supremacy of the Alps in that neighborhood."
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				"candidate_key":"vanity fair tea room||on thirty eighth st the fortieth st",
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					"BEST tea room lunching place in the shopping district, with the possible exception of Schrafft s the Vanity Fair tea room on Thirty-eighth Street. The Fortieth Street Vanity Fair is better known, but neither the food nor the appearance of the place is as good."
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					"EARLY in the past week, the gentle, throbbing voice of Barney Gallant came over the wire, announcing that he was reopening his place on Third Street and that the occasion was to be the most brilliant affair of its kind since the storming of the Bastille."
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				"candidate_key":"nothing||on fiftieth st",
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					"NOTHING would do, on the evening after all this excitement, but a quiet dinner and an early bedtime. The place selected for the dinner was the Kangaroo, a little restaurant on Fiftieth Street that stands out from the other rather tea-roomy places that dot the west Forties and Fifties by reason of rather interesting patronage. The English and Australian persuasion of the people who dine there has led to the development of curried dishes surpassed only by those at the Ceylon India Inn. These worked into an extraordinary dollar dinner. Among those"
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					"BUT by far the most enjoyable and unique lunch of the week took place at the Jumble Shop, on Eighth Street. To all outward appearances, it is just exactly like a thousand Greenwich Village tea rooms that serve palatable table d h te meals at small prices. For this reason, the ordinary tourist passes it by, greatly to the relief of the proprietors."
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				"candidate_key":"loud wails anguish from those who used to go to sardi s||on forty fifth st near broadway",
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					"THE loud wails of anguish from those who used to go to Sardi s, on Forty-fifth Street near Broadway, in the same mood that the Jumble Shop calls forth, are due to the terrible influence of too much publicity. After Sardi s had been going along very quietly and nicely for some time, serving really delicious Italian food to few patrons, the world suddenly became aware that, in the tiny dining room or in the garden beyond, the lucky, lucky sightseer might ge"
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				"tudy has suggested that the consumption of ice cream might mitigate or even prevent diabetes. And so, depending on how you read the data, a visit to Caleta, a natural-wine bar slash ice-cream parlor in the East Village (131 Ave. A; bar bites and ice cream $5.50-$16), is either an exercise in hedonistic excess or a wellness retreat. Perhaps it s the same difference when you consider the mental-health potential: by the end of a recent date there, a friend and I were both very, very happy."
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				"k and coconut cream have been taken to new heights, but it does typically mean no soft serve. Enter Morgenstern s Bananas, a new venture from the ice-cream impresario Nick Morgenstern, in the site of his original store (2 Rivington St.; soft serve $5.55-$9.99). This is not a place specializing, as I first assumed, in banana soft serve (also known as  banana whip  or  nice cream ), for which the frozen fruit is blended, sometimes with add-ins, to surprisingly creamy effect. Only one of the non-dairy soft-serve flavors here contains bananas: banana vanilla, with a base of coconut cream."
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			"candidate_key":"chelsea market||75 ninth ave",
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				"You might say that ALF , a bakery that opened in April, in Chelsea Market (75 Ninth Ave.), specializes in lamination. Amadou Ly, who worked previously at Arcade Bakery, laminates not only all the expected viennoiserie  his Danishes are especially wonderful, including a recent iteration topped with satiny panna cotta, perfectly poached rhubarb, and basil but also baguettes, encasing long, shapely loaves in sleeves of croissant dough. A laminate"
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			"candidate_key":"i was even more impressed by ham sandwich radio||135 india st",
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				"Ly also makes a classic ham-and-Gruy re on his traditional, non-laminated baguette. Both bread and sandwich are great, but I was even more impressed by the ham sandwich at Radio (135 India St., Brooklyn), another new bakery, in Greenpoint. Radio, from the team behind Rolo s, in Ridgewood, Queens, skews more Italian than French: instead of baguette, there is a phenomenal stirato , a variant of ciabatta, longer and thinner (more like its French counterpart), and made here with a super-hydrated dough, which gives it a squishy, stretchy crumb. The h"
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			"candidate_key":"librae bakery||35 cooper square",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/06\/19\/leave-the-baking-to-the-professionals",
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				"supremely crisp twice-baked pistachio croissant. It says a lot about New York s bakeries that the latter, though topnotch, is not my favorite pistachio croissant in the city: that designation goes to the one at Librae (35 Cooper Square), in the East Village, where the viennoiserie has a Middle Eastern bent. Librae s croissant incorporates rose water in its pistachio filling, and dried rose petals are sprinkled atop a thick stripe of chopped pistachio that arches along the top. I would never in a million years attempt to make it myself. (Viennoiserie and sandwiches range from $4 to $18.)  "
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			"candidate_key":"akara house||642 nostrand ave",
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				"What exactly is Funso Akinya doing back there, in the kitchen at Akara House (642 Nostrand Ave.; $5-$16), his tiny takeout counter in Crown Heights? The first time I tried his food, I looked up from my cardboard container in stunned silence. None of the short, straightforward menu descriptions, hand-painted on the wall  bean based burger,   yam porridge (& beans)  came close to conveying the culinary wizardry at play, though a passerby nailed it:  Th"
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			"candidate_key":"brooklyn suya||717 franklin ave",
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				"t were unfortunately overcooked, though wonderfully seasoned. Suya refers to a peanut-and-chili-based spice mix used on meat skewers, which is popular throughout West Africa and, increasingly, in New York Brooklyn Suya (717 Franklin Ave.; $9-$20), another excellent Crown Heights takeout counter, opened in 2019. Both the chicken and the steak there were quite juicy one recent afternoon; the salmon, glazed in a peanut-based sauce, better still. Each protein (there is also tofu or shrimp) is served in a bowl, over rice or kale, with a choice of sides that include avocado, hard-boiled egg, and"
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			"candidate_key":"ginjan cafe||333 nostrand ave",
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				"At Akara House, Akinya serves a striking, pithy lemonade, made by boiling whole lemons, limes, and oranges and letting them steep for hours. Half a mile north, at Ginjan Caf  (333 Nostrand Ave.; $10-$20), a new Bed-Stuy outpost of a Harlem spot opened by two Guinean brothers, you can further explore West African beverages, plus an astonishing array of homey, delicious food, made off-site and warmed up to order, including a lamb jollof rice, topped with lollipop chops and a green-olive sauce. Drinks include ginjan , a traditional cold-pressed ging"
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			"candidate_key":"balkan streat||116 ave c",
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				"You can also find Balkan cuisine across town at Kafana (116 Avenue C), an atmospheric old-world Serbian tavern in the East Village. There, gruffly kind waiters dole out giant portions of fried spearing, a baitfish; ljuta , spicy pork-and-jalape o sausage; pork ribs in bean stew; and zeljanica , a dense spinach pie, along with a vast selection of Balkan wines. Djuric and Correa are expanding to that neighborhood, too: in May,"
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			"candidate_key":"okonomi||150 ainslie st",
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				"With no plans to travel, I was delighted to find a similarly captivating teishoku on a quiet block in Williamsburg, at a tiny restaurant called Okonomi (150 Ainslie St.; breakfast set starts at $30), to which I returned recently. The teishoku was as exquisite as ever, as balanced and nourishing as it was genuinely thrilling, an optimal combination for the first meal of the day. A rhombus of salt-baked amberjack, its skin like hammered pewter, shared a plate with a few half-moons of roasted delicata squash, wispy bonito fl"
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			"candidate_key":"dashi okume||50 norman ave",
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				"cally the only place in town to get a traditional Japanese breakfast. As of late, there is serious competition. Among the businesses at 50 Norman, a Japanese marketplace in a former garage in Greenpoint, is Dashi Okume (50 Norman Ave.), a shop that specializes in dashi, the Japanese soup base, which you can buy premade, or, better yet, have mixed to order from your choice of ingredients. Okume also offers a streamlined menu of lovely teishoku (from $35; available starting at 11 A.M. , just under the breakfast wire), featuring fish flown in from Tokyo (steam-baked salmon; mackerel dried"
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			"candidate_key":"rule thirds||171 banker st",
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				"Around the corner from 50 Norman is a restaurant called Rule of Thirds (171 Banker St.), opened in 2020 by two former Okonomi chefs. The weekend-only brunch menu includes a hot-honey-yuzu salad and a stunning souffl  pancake, soft enough to eat with a spoon, and a teishoku ($28) that suggests the student has become the master. One Sunday not long ago, a piece of miso-marinated, silky-fleshed roasted bluefish was served with a dollop of yuzu"
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			"candidate_key":"i went to brunch ostudio||366 stockton st",
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				"If three s a trend, four is a godsend. The following Saturday, I went to brunch at OStudio (366 Stockton St.), an artists  collective and wine bar in Bed-Stuy, where the chef Greg Wong, formerly of Estela and Mission Chinese Food, had taken temporary residence. Wong s  Asian breakfast set  resembled a teishoku , although, as he was careful to point out, it leaned Korean: the roasted mackerel fillet, its skin speckled with char, had been cured in doenjang , as had"
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		{
			"candidate_key":"four coconuts||39 16 prince st",
			"name":"Four Coconuts",
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			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/03\/06\/a-hot-pot-marathon-at-four-coconuts-and-the-dolar-shop",
			"guide":"A Hot-Pot Marathon at Four Coconuts and the Dolar Shop",
			"year":"2023",
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				"t version. A group of delivery drivers, huddled with their e-bikes on the sidewalk, were unable to help, though they gamely took turns peering at my phone map and scratching their heads. If you venture to Four Coconuts (39-16 Prince St., Suite 209, Queens; broth and add-ins $4.95-$96.95), and you should: look up! In an alleyway between two malls, at the top of a staircase, you may be able to make out the potted palm trees by the door."
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			"candidate_key":"in west village||2 bank st",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/2023\/02\/27\/legacy-pizza-naples-vs-nyc",
			"guide":"Legacy Pizza: Naples vs. N.Y.C.",
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				"ery casual restaurant the margherita (tomato sauce and fior-di-latte mozzarella, with a bit of Pecorino and fresh basil) and the marinara (tomato sauce, sliced garlic, and dried oregano, no cheese). In the West Village (2 Bank St.) and in Los Angeles, where the restaurant s first U.S. outpost opened in 2019 both the dining room and the menu are much bigger and more formal, with a half-dozen additional pizzas ($18-$65), plus appetizers, pastas, entr es, and dessert."
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		{
			"candidate_key":"lucia pizza avenue x||2201 ave x",
			"name":"Lucia Pizza Of Avenue X",
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			"candidate_key":"l ami pierre||149 w 51st st",
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				"It seemed plausible, before I tried it, that this baguette could be the best in the world. L Ami Pierre (149 W. 51st St.) sits across a pedestrian walkway from the restaurant Le Bernardin, and, though the businesses are not technically affiliated, they have in common Eric Ripert, Le Bernardin s longtime chef and co-owner. In September, Ripert opened L Ami Pierre with his friend Pierre-Antoine Raberin, a former co-president of the macaron brand Ladur e. (Ripert serves mostly"
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			"candidate_key":"lodi||1 rockefeller plaza",
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				"Ignacio Mattos shows us what can happen when a chef of the highest pedigree lends expertise to the pursuit of small daily pleasures, in addition to rarefied multicourse dining. At tables on a covered  terrazza  at Lodi (1 Rockefeller Plaza), his Milan-inspired caf , you can order a lavish meal. Don t miss the elegant squiggles of ravishing chicken-liver p t  on crostini, or the bone-in pork Milanese, when available. Inside are a coffee bar and a bakery that uphold the same standards more casually, astonishing amid the sterile salad bars of midtown. An ordinary cardboard container might contai"
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		{
			"candidate_key":"rowdy rooster||149 first ave",
			"name":"Rowdy Rooster",
			"source_address":"149 First Ave",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/2022\/09\/05\/fried-chicken-three-ways",
			"guide":"Fried Chicken Three Ways",
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			"candidate_key":"tea sympathy||108 greenwich ave",
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				",  The atmosphere and decor will be cosy and comfortable,  with  old china and silverware, chintz tablecloths and lace curtains.  In 1990, two days before Christmas, Perry held her first afternoon tea at Tea & Sympathy (108 Greenwich Ave.; tea service from $40): a two-tiered platter of finger sandwiches, scones with jam and clotted cream, vanilla sponge cake, and hot black tea served in the daintiest of cups. Today, the popular West Village tea shop can take on the atmosphere of a pub, and Perry has had to institute some house rules, which she s printed on the menu. No. 5:  Be pleasant to t"
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				"Lady Mendl s (56 Irving Pl.; tea service $65), in Gramercy Park, is named for a socialite and a pioneering interior decorator who once lived in the neighborhood. The resplendent salon, tucked inside an 1834 Georgian brownstone, is easy to miss, but once found this little jewel box reveals treasures. The five-course afternoon tea commences with a pumpkin-apple soup, with cr me fra che"
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			"candidate_key":"brooklyn high low||611 vanderbilt ave",
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				"Honey Moon Udarbe was raised by hippie parents in Northern California. On top of running Brooklyn High Low (611 Vanderbilt Ave.; tea service from $48), in Prospect Heights, she also operates a nearby vintage shop and cleans out the estates of dead rich folks. She does not part with anything if it can be repurposed; broken teacups are given new life as components of a gorgeously funky chandelier. If Lady Mendl s takes liberties with the conventions of afternoon tea, Brooklyn High Lo"
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		{
			"candidate_key":"mark s off madison||41 madison ave",
			"name":"Mark s Off Madison",
			"source_address":"41 Madison Avenue",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/12\/28\/the-state-of-the-bagel",
			"guide":"The State of the Bagel",
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				"hung up the phone with the chef Mark Strausman, he accidentally called me back.  Oops!  he said.  That s what happens when your fingers are covered in olive oil.  Strausman was at his new restaurant, Mark s Off Madison (41 Madison Avenue), which d buted last month near Madison Square Park. His hands have been covered in olive oil for most of his sixty-odd years. In the early nineties, the Queens native opened a series of Italian restaurants, including Campagna and the original Coco Pazzo. In 1996, he created Freds at Barneys, turning it into an institution with satellites in Beverly Hills a"
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				"Brunch restaurant",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9673409952137786162",
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			"verification_reason":"source name\/address and Google Maps place agree"
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		{
			"candidate_key":"edith s||60 greenpoint ave brooklyn",
			"name":"Edith s",
			"source_address":"60 Greenpoint Avenue, Brooklyn",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2020\/12\/28\/the-state-of-the-bagel",
			"guide":"The State of the Bagel",
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				"So, too, is a young woman named Elyssa Heller, across the river, at her indefinitely running pop-up, Edith s (60 Greenpoint Avenue, Brooklyn, in the pizzeria Paulie Gee s), which offers what you might call your great-great-grandmother s bagels hand-rolled but also twisted, as in Old World Poland. They re as personal to Heller as Strausman s are to him: boiled in water flavored with honey instead of malt, they refer also to Montreal bagels (Heller went to college in Canada), and are made with flo"
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			"verification_name":"Edith s",
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			"google_result_name":"Me and Paul s",
			"google_result_address":"60 Greenpoint Ave, Brooklyn, NY 11222, United States",
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			"google_website":"",
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			"google_name_score":0.25,
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
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		{
			"candidate_key":"paulie gee s slice shop||110 franklin st",
			"name":"Paulie Gee s Slice Shop",
			"source_address":"110 Franklin St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
			"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
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				"At Paulie Gee s Slice Shop (110 Franklin St., Brooklyn, $3.50-$5) , in Greenpoint, which opened in 2018, there are laminate booths, glittery lime-green vinyl stools, and orange plastic trays. You can buy an ice-cold bottle of Coke from a vintage vending machine. Eating there makes me feel like a Carter-era teen-ager who s saved up her allowance to buy a snack after a spin around the roller rink."
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		{
			"candidate_key":"scarr s pizza||22 orchard st",
			"name":"Scarr s Pizza",
			"source_address":"22 Orchard St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
			"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
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			"priority":2,
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				"At Scarr s Pizza (22 Orchard St., $3.50-$5.25) , which opened in 2016, on the Lower East Side, there are wood-panelled walls, Tiffany-esque light fixtures that look as if they came from the original T.G.I. Friday s, and a framed Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (59"
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			"google_website":"",
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		{
			"candidate_key":"upside pizza||598 eighth ave",
			"name":"Upside Pizza",
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			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
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				"f they came from the original T.G.I. Friday s, and a framed Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (598 Eighth Ave., $3-$5) , in midtown, and Norm s Pizza (345 Adams St., Brooklyn, $3-$5) , in downtown Brooklyn with interiors that subtly evoke the eighties and nineties (a touch of Memphis) and pizza that comes on red-and-white checked wax paper."
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			"verification_name":"Upside Pizza",
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			"google_status":"verified",
			"google_query":"Upside Pizza, 598 Eighth Ave",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Upside%20Pizza%2C%20598%20Eighth%20Ave",
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			"google_result_address":"598 8th Ave, New York, NY 10018, United States",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=44784045635832080",
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		{
			"candidate_key":"norm s pizza||345 adams st",
			"name":"Norm s Pizza",
			"source_address":"345 Adams St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
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				"med Mets pennant. Earlier this year, the brothers behind 2 Bros., a dollar-slice chain, opened a couple of more ambitious and slightly pricier places Upside Pizza (598 Eighth Ave., $3-$5) , in midtown, and Norm s Pizza (345 Adams St., Brooklyn, $3-$5) , in downtown Brooklyn with interiors that subtly evoke the eighties and nineties (a touch of Memphis) and pizza that comes on red-and-white checked wax paper."
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			"verification_name":"Norm s Pizza",
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			"google_query":"Norm s Pizza, 345 Adams St",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Norm%20s%20Pizza%2C%20345%20Adams%20St",
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		{
			"candidate_key":"f f pizzeria||459 ct st",
			"name":"F&F Pizzeria",
			"source_address":"459 Court St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2019\/11\/25\/paulie-gees-f-and-f-pizzeria-and-new-york-citys-slice-renaissance",
			"guide":"Paulie Gee s, F&F Pizzeria, and New York City s Slice Renaissance",
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				"But only one of the newcomers truly stands apart. F&F Pizzeria (459 Court St., Brooklyn, $4-$6) , which opened last month, in Carroll Gardens, is a collaboration between a duo known as the Franks (Castronovo and Falcinelli), of Frankies Spuntino, next door; Chad Robertson, of San Francisco s Tartine Bakery; and Chris Bianco, of Pizzeria Bianco, in Phoenix. The shop is bright but bare bones. The menu is, for now, extremely streamline"
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			"google_query":"F&F Pizzeria, 459 Court St",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=F%26F%20Pizzeria%2C%20459%20Court%20St",
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			"google_place_id":"ChIJO32xszpbwokRVr_g36taCbI",
			"google_categories":[
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12828884707783524182",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
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		{
			"candidate_key":"adda s canteen style indian dishes||31 31 thomson ave",
			"name":"Adda s Canteen-Style Indian Dishes",
			"source_address":"31-31 Thomson Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/11\/19\/addas-canteen-style-indian-dishes",
			"guide":"Adda s Canteen-Style Indian Dishes",
			"year":"2018",
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			"source_contexts":[
				"sted to order. They weren t really his secrets, he admitted. To get certain recipes, including this one, he had gone to food stalls in Delhi, known as dhaba, and bribed their operators.  It helps if you bring alcohol.  (31-31 Thomson Ave., Queens. 718-433-3888. Entr es $7-$17.)  "
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			"verification_index":102,
			"source_complete_evidence":true,
			"verification_name":"Adda s Canteen-Style Indian Dishes",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":56,
			"google_status":"no_place_result",
			"google_query":"Adda s Canteen-Style Indian Dishes, 31-31 Thomson Ave",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Adda%20s%20Canteen-Style%20Indian%20Dishes%2C%2031-31%20Thomson%20Ave",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"small plate bounty saint julivert fisherie||264 clinton st",
			"name":"A Small-Plate Bounty at Saint Julivert Fisherie",
			"source_address":"264 Clinton St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/11\/12\/a-small-plate-bounty-at-saint-julivert-fisherie",
			"guide":"A Small-Plate Bounty at Saint Julivert Fisherie",
			"year":"2018",
			"priority":1,
			"archive_page":26,
			"occurrence_count":1,
			"occurrence_ids":[
				"C02-O00014"
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			"source_urls":[
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			"candidate_key":"oxomoco balances hipster bait with mexican tradition||128 greenpoint ave",
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			"candidate_key":"sustainable sushi hold sanctimony mayanoki||620 e 6th st",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/2018\/10\/01\/sustainable-sushi-hold-the-sanctimony-at-mayanoki",
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			"candidate_key":"sofreh prolific home cook brings persian fare to prospect heights||75 st marks ave",
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			"candidate_key":"dishes from refugees home countries emma s torch||345 smith st",
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			"candidate_key":"is don wagyu s steak sandwich worth hundred eighty dollar price tag||28 s william st",
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			"candidate_key":"chicha delicious new nicaraguan that caters to millennial clich||198 randolph st",
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			"verification_reason":"source name\/address and Google Maps place agree"
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		{
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		{
			"candidate_key":"la promenade des anglais||461 w 23rd st",
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		{
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		{
			"candidate_key":"pok pok ny||127 columbia st",
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		{
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			"google_status":"verified",
			"google_query":"Alison Eighteen, 15 W. 18th St.",
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		{
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		{
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		{
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		{
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			"google_status":"verified",
			"google_query":"Littleneck, 288 Third Ave., Brooklyn",
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		{
			"candidate_key":"wong||7 cornelia st",
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			"address_completeness":"complete",
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			"guide":"Wong",
			"year":"2012",
			"priority":1,
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		{
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				"C04-O00088"
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			"source_contexts":[
				"310 Lenox Ave. (212-792-9001)",
				"TABLES FOR TWO about Red Rooster Harlem, 310 Lenox Ave (212-792-9001).",
				"e opens Ai Fiori, in the Setai Hotel (500 Fifth Ave.).   Marcus Samuelsson, whose cooking riffs on his Swedish and Ethiopian heritage, rose to fame at Aquavit; in mid-October he heads uptown, to open Red Rooster Harlem (310 Lenox Ave., between 125th and 126th Sts.), which will serve American comfort food made from local ingredients.   April Bloomfield and Ken Friedman reinvent last year s failed fish joint for the hipster hub the Ace Hotel in mid-October, the John Dory Oyster Bar (1196 Broadway, at 29th St.) joins Stumptown Coffee, No. 7 Sub, and the Breslin.   Also in October, Sara Jen"
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
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			"source_contexts":[
				"469 Sixth Ave., at 11th St. (212-675-4295)",
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			"google_website":"",
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		{
			"candidate_key":"bab al yemen||413 bay ridge ave",
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			"google_website":"",
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		{
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			"verification_name":"Annisa",
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			"google_status":"verified",
			"google_query":"Annisa, 13 Barrow St.",
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			"google_result_name":"Annisa",
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		{
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			"candidate_key":"lion||62 w 9th st",
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			"candidate_key":"balaboosta||214 mulberry st",
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			"candidate_key":"osteria morini||218 lafayette st",
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		{
			"candidate_key":"setai hotel||500 fifth ave",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/09\/20\/new-for-fall",
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		{
			"candidate_key":"soho corner space that used to be cub room||131 sullivan st",
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			"candidate_key":"burger barrel||25 w houston st",
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			"google_coordinate_distance_degrees":9.999999406318238e-8,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"village tart||86 kenmare st",
			"name":"Village Tart",
			"source_address":"86 Kenmare St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/19\/village-tart",
			"guide":"Village Tart",
			"year":"2010",
			"priority":1,
			"archive_page":66,
			"occurrence_count":1,
			"occurrence_ids":[
				"C04-O00137"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/04\/19\/village-tart"
			],
			"source_contexts":[
				"86 Kenmare St. (212-226-4980)"
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			"aux_provider":"New Forker",
			"aux_address":"86 Kenmare St.",
			"aux_latitude":4.07211057e1,
			"aux_longitude":-7.39968889e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":406,
			"source_complete_evidence":true,
			"verification_name":"Village Tart",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":313,
			"google_status":"verified",
			"google_query":"Village Tart, 86 Kenmare St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Village%20Tart%2C%2086%20Kenmare%20St.",
			"google_result_name":"Village Tart",
			"google_result_address":"86 Kenmare St, New York, NY 10012, United States",
			"google_latitude":4.0721105699999995e1,
			"google_longitude":-7.39968889e1,
			"google_place_hex":"0x89c25988e9a970fb:0x45f8391b4c420d60",
			"google_place_id":"ChIJ-3Cp6YhZwokRYA1CTBs5-EU",
			"google_categories":[
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5041842572247567712",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":7.105427357601002e-15,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"roman s||243 dekalb ave",
			"name":"Roman s",
			"source_address":"243 DeKalb Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/12\/romans",
			"guide":"Roman s",
			"year":"2010",
			"priority":1,
			"archive_page":66,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00138",
				"C04-O00139"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/04\/12\/romans"
			],
			"source_contexts":[
				"243 DeKalb Ave., Brooklyn (718-622-5300)",
				"TABLES FOR TWO review of Roman s 243 DeKalb Ave., Brooklyn (718-622-5300)."
			],
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			"aux_address":"243 DeKalb Ave., Brooklyn",
			"aux_latitude":4.06896621e1,
			"aux_longitude":-7.39694973e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":407,
			"source_complete_evidence":true,
			"verification_name":"Roman s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":314,
			"google_status":"verified",
			"google_query":"Roman s, 243 DeKalb Ave., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Roman%20s%2C%20243%20DeKalb%20Ave.%2C%20Brooklyn",
			"google_result_name":"Roman's",
			"google_result_address":"243 Dekalb Ave, Brooklyn, NY 11205, United States",
			"google_latitude":4.0689633e1,
			"google_longitude":-7.396953979999999e1,
			"google_place_hex":"0x89c25bb992127665:0x1cd0ee75efcf37a7",
			"google_place_id":"ChIJZXYSkrlbwokRpzfP73Xu0Bw",
			"google_categories":[
				"Italian restaurant",
				"Cocktail bar",
				"Wine bar"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=2076421618519717799",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":5.1507863470317416e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"le caprice||795 fifth ave",
			"name":"Le Caprice",
			"source_address":"795 Fifth Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/04\/05\/le-caprice",
			"guide":"Le Caprice",
			"year":"2010",
			"priority":1,
			"archive_page":67,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00140",
				"C04-O00142"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/04\/05\/le-caprice"
			],
			"source_contexts":[
				"795 Fifth Ave., at 61st St. (212-940-8195)",
				"TABLES FOR TWO about Le Caprice 795 Fifth Ave., at 61st St. (212-940-8195)."
			],
			"aux_provider":"New Forker",
			"aux_address":"795 Fifth Ave., at 61st St.",
			"aux_latitude":4.07652672e1,
			"aux_longitude":-7.39719652e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":408,
			"source_complete_evidence":true,
			"verification_name":"Le Caprice",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":315,
			"google_status":"no_place_result",
			"google_query":"Le Caprice, 795 Fifth Ave., at 61st St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Le%20Caprice%2C%20795%20Fifth%20Ave.%2C%20at%2061st%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"voce columbus||10 columbus circle",
			"name":"A Voce Columbus",
			"source_address":"10 Columbus Circle",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/29\/a-voce-columbus",
			"guide":"A Voce Columbus",
			"year":"2010",
			"priority":1,
			"archive_page":67,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00144",
				"C04-O00145"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/03\/29\/a-voce-columbus"
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			"source_contexts":[
				"10 Columbus Circle, 3rd floor (212-823-2523)",
				"TABLES FOR TWO review of A Voce Columbus 10 Columbus Circle, 3rd floor (212-823-2523)."
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			"aux_provider":"New Forker",
			"aux_address":"10 Columbus Circle, 3rd floor",
			"aux_latitude":4.07684251e1,
			"aux_longitude":-7.39831903e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":410,
			"source_complete_evidence":true,
			"verification_name":"A Voce Columbus",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":316,
			"google_status":"no_place_result",
			"google_query":"A Voce Columbus, 10 Columbus Circle, 3rd floor",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=A%20Voce%20Columbus%2C%2010%20Columbus%20Circle%2C%203rd%20floor",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"corsino||637 hudson st",
			"name":"Corsino",
			"source_address":"637 Hudson St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/22\/corsino",
			"guide":"Corsino",
			"year":"2010",
			"priority":1,
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			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00146",
				"C04-O00147"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/03\/22\/corsino"
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			"source_contexts":[
				"637 Hudson St. (212-242-3093)",
				"Tables for Two about Corsino 637 Hudson Street (212-242-3093)."
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			"aux_provider":"New Forker",
			"aux_address":"637 Hudson St.",
			"aux_latitude":4.07389011e1,
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			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":411,
			"source_complete_evidence":true,
			"verification_name":"Corsino",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":317,
			"google_status":"no_place_result",
			"google_query":"Corsino, 637 Hudson St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Corsino%2C%20637%20Hudson%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"colicchio sons||85 tenth ave",
			"name":"Colicchio & Sons",
			"source_address":"85 Tenth Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/15\/colicchio-sons",
			"guide":"Colicchio & Sons",
			"year":"2010",
			"priority":1,
			"archive_page":67,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00148",
				"C04-O00150"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/03\/15\/colicchio-sons"
			],
			"source_contexts":[
				"85 Tenth Ave., at 15th St. (212-400-6699)",
				"TABLES FOR TWO review of Colicchio & Sons 85 Tenth Ave., at 15th St. (212-400-6699)."
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			"aux_address":"85 Tenth Ave., at 15th St.",
			"aux_latitude":4.07432239e1,
			"aux_longitude":-7.40079846e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
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			"preverification_exclusion_reasons":[],
			"verification_index":412,
			"source_complete_evidence":true,
			"verification_name":"Colicchio & Sons",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":318,
			"google_status":"verified",
			"google_query":"Colicchio & Sons, 85 Tenth Ave., at 15th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Colicchio%20%26%20Sons%2C%2085%20Tenth%20Ave.%2C%20at%2015th%20St.",
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			"google_result_address":"85 10th Ave, New York, NY 10011, United States",
			"google_latitude":4.07432243e1,
			"google_longitude":-7.40077639e1,
			"google_place_hex":"0x89c259c0b9e9686f:0xc1b45bb2f8c61af2",
			"google_place_id":"ChIJb2jpucBZwokR8hrG-LJbtME",
			"google_categories":[
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			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=13957881969364048626",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":2.2070036248257098e-4,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"standard grill||848 washington st",
			"name":"The Standard Grill",
			"source_address":"848 Washington St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/08\/the-standard-grill",
			"guide":"The Standard Grill",
			"year":"2010",
			"priority":1,
			"archive_page":67,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00152",
				"C04-O00153"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/03\/08\/the-standard-grill"
			],
			"source_contexts":[
				"848 Washington St. (212-645-4100)",
				"TABLES FOR TWO about The Standard Grill 848 Washington St. (212-645-4100)."
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			"aux_provider":"New Forker",
			"aux_address":"848 Washington St.",
			"aux_latitude":4.0740854e1,
			"aux_longitude":-7.40079523e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":414,
			"source_complete_evidence":true,
			"verification_name":"The Standard Grill",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":319,
			"google_status":"verified",
			"google_query":"The Standard Grill, 848 Washington St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=The%20Standard%20Grill%2C%20848%20Washington%20St.",
			"google_result_name":"The Standard Grill",
			"google_result_address":"The Standard, High Line, 848 Washington St, New York, NY 10014, United States",
			"google_latitude":4.07406769e1,
			"google_longitude":-7.400787629999999e1,
			"google_place_hex":"0x89c259c06677ef37:0x5707f22fe7137aa2",
			"google_place_id":"ChIJN-93ZsBZwokRonoT5y_yB1c",
			"google_categories":[
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				"American restaurant",
				"Breakfast restaurant",
				"Brunch restaurant",
				"Lunch restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=6271247293690903202",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":1.9271847343147407e-4,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"maialino||2 lexington ave",
			"name":"Maialino",
			"source_address":"2 Lexington Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/03\/01\/maialino",
			"guide":"Maialino",
			"year":"2010",
			"priority":1,
			"archive_page":67,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00154",
				"C04-O00155"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/03\/01\/maialino"
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			"source_contexts":[
				"2 Lexington Ave. (212-777-2410)",
				"TABLES FOR TWO review of Maialino 2 Lexington Ave. (212-777-2410)."
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			"aux_address":"2 Lexington Ave.",
			"aux_latitude":4.07385143e1,
			"aux_longitude":-7.39858979e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":415,
			"source_complete_evidence":true,
			"verification_name":"Maialino",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":320,
			"google_status":"conflict",
			"google_query":"Maialino, 2 Lexington Ave.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Maialino%2C%202%20Lexington%20Ave.",
			"google_result_name":"Maialino (vicino)",
			"google_result_address":"30 E 30th St, New York, NY 10016, United States",
			"google_latitude":4.07448869e1,
			"google_longitude":-7.3984231e1,
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			"google_place_id":"ChIJ2YfN_aBZwokR4i0_kCIix3o",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=8847077524836920802",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":6.5870013185058e-3,
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"breslin||16 w 29th st",
			"name":"The Breslin",
			"source_address":"16 W. 29th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/15\/the-breslin",
			"guide":"The Breslin",
			"year":"2010",
			"priority":1,
			"archive_page":67,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00156",
				"C04-O00157"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/02\/15\/the-breslin"
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			"source_contexts":[
				"16 W. 29th St. (212-679-1939)",
				"TABLES FOR TWO about The Breslin 16 W. 29th St. (212-679-1939)."
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			"aux_provider":"New Forker",
			"aux_address":"16 W. 29th St.",
			"aux_latitude":4.07456687e1,
			"aux_longitude":-7.39880941e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":416,
			"source_complete_evidence":true,
			"verification_name":"The Breslin",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":321,
			"google_status":"verified",
			"google_query":"The Breslin, 16 W. 29th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=The%20Breslin%2C%2016%20W.%2029th%20St.",
			"google_result_name":"Breslin Burger",
			"google_result_address":"16 W 29th St, New York, NY 10001, United States",
			"google_latitude":4.0745568e1,
			"google_longitude":-7.3988089e1,
			"google_place_hex":"0x89c259a61b874f57:0xc5fd887f907ea722",
			"google_place_id":"ChIJV0-HG6ZZwokRIqd-kH-I_cU",
			"google_categories":[
				"Hamburger restaurant",
				"American restaurant",
				"Bar",
				"Gastropub",
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=14266709276046042914",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":1.0082906327463666e-4,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"le relais de venise l entrecote||590 lexington ave",
			"name":"Le Relais De Venise L Entrec te",
			"source_address":"590 Lexington Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/08\/le-relais-de-venise-lentrecote",
			"guide":"Le Relais De Venise L Entrec te",
			"year":"2010",
			"priority":1,
			"archive_page":67,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00158",
				"C04-O00160"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/02\/08\/le-relais-de-venise-lentrecote"
			],
			"source_contexts":[
				"590 Lexington Ave., at 52nd St. (212-758-3989)",
				"TABLES FOR TWO review of Le Relais de Venise L Entrec te 590 Lexington Ave., at 52nd St. (212-758-3989)."
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			"aux_provider":"New Forker",
			"aux_address":"590 Lexington Ave., at 52nd St.",
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			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":417,
			"source_complete_evidence":true,
			"verification_name":"Le Relais De Venise L Entrec te",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":322,
			"google_status":"conflict",
			"google_query":"Le Relais De Venise L Entrec te, 590 Lexington Ave., at 52nd St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Le%20Relais%20De%20Venise%20L%20Entrec%20te%2C%20590%20Lexington%20Ave.%2C%20at%2052nd%20St.",
			"google_result_name":"Le Relais de Venise L'Entrec te",
			"google_result_address":"155 E 54th St, New York, NY 10022, United States",
			"google_latitude":4.0758860899999995e1,
			"google_longitude":-7.39696081e1,
			"google_place_hex":"0x89c2598b7fb2d053:0x8fef1b2874c80818",
			"google_place_id":"ChIJU9Cyf4tZwokRGAjIdCgb748",
			"google_categories":[
				"Steak house",
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=10371538327429449752",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":2.4641398600712024e-3,
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"piccola cucina||184 prince st",
			"name":"Piccola Cucina",
			"source_address":"184 Prince St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/02\/01\/piccola-cucina",
			"guide":"Piccola Cucina",
			"year":"2010",
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				"C04-O00162",
				"C04-O00163"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/02\/01\/piccola-cucina"
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			"source_contexts":[
				"184 Prince St., between Thompson and Sullivan Sts. (212-625-3200)",
				"TABLES FOR TWO about Piccola Cucina 184 Prince St., between Thompson and Sullivan Sts. (212-625-3200)."
			],
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			"aux_address":"184 Prince St., between Thompson and Sullivan Sts.",
			"aux_latitude":4.07262653e1,
			"aux_longitude":-7.40021381e1,
			"aux_maps_url":"",
			"aux_place_id":"",
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			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":419,
			"source_complete_evidence":true,
			"verification_name":"Piccola Cucina",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":323,
			"google_status":"no_place_result",
			"google_query":"Piccola Cucina, 184 Prince St., between Thompson and Sullivan Sts.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Piccola%20Cucina%2C%20184%20Prince%20St.%2C%20between%20Thompson%20and%20Sullivan%20Sts.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"fort defiance||365 van brunt st",
			"name":"Fort Defiance",
			"source_address":"365 Van Brunt St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/25\/fort-defiance",
			"guide":"Fort Defiance",
			"year":"2010",
			"priority":1,
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			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00164",
				"C04-O00165"
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				"https:\/\/www.newyorker.com\/magazine\/2010\/01\/25\/fort-defiance"
			],
			"source_contexts":[
				"365 Van Brunt St., Brooklyn (347-453-6672)",
				"TABLES FOR TWO review of Fort Defiance 365 Van Brunt St., Brooklyn (347-453-6672)."
			],
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			"aux_address":"365 Van Brunt St., Brooklyn",
			"aux_latitude":4.06766176e1,
			"aux_longitude":-7.40135543e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":420,
			"source_complete_evidence":true,
			"verification_name":"Fort Defiance",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":324,
			"google_status":"no_place_result",
			"google_query":"Fort Defiance, 365 Van Brunt St., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Fort%20Defiance%2C%20365%20Van%20Brunt%20St.%2C%20Brooklyn",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"tipsy parson||156 ninth ave",
			"name":"Tipsy Parson",
			"source_address":"156 Ninth Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/18\/tipsy-parson",
			"guide":"Tipsy Parson",
			"year":"2010",
			"priority":1,
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				"C04-O00166",
				"C04-O00167"
			],
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				"https:\/\/www.newyorker.com\/magazine\/2010\/01\/18\/tipsy-parson"
			],
			"source_contexts":[
				"156 Ninth Ave., between 19th and 20th Sts. (212620-4545)",
				"TABLES FOR TWO about Tipsy Parson 156 Ninth Ave., between 19th and 20th Sts. (212-620-4545)."
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			"aux_address":"156 Ninth Ave., between 19th and 20th Sts.",
			"aux_latitude":4.0744236e1,
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			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":421,
			"source_complete_evidence":true,
			"verification_name":"Tipsy Parson",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":325,
			"google_status":"conflict",
			"google_query":"Tipsy Parson, 156 Ninth Ave., between 19th and 20th Sts.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Tipsy%20Parson%2C%20156%20Ninth%20Ave.%2C%20between%2019th%20and%2020th%20Sts.",
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			"google_result_address":"New York, NY 10011, United States",
			"google_latitude":4.07442505e1,
			"google_longitude":-7.40026223e1,
			"google_place_hex":"0x89c259b93d9a442f:0xf8565488d4e786f0",
			"google_place_id":"ChIJL0SaPblZwokR8Ibn1IhUVvg",
			"google_categories":[
				"Building"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=17894583116067473136",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":3.0911810039686365e-5,
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"joseph leonard||170 waverly pl",
			"name":"Joseph Leonard",
			"source_address":"170 Waverly Pl",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/11\/joseph-leonard",
			"guide":"Joseph Leonard",
			"year":"2010",
			"priority":1,
			"archive_page":68,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00168",
				"C04-O00169"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/01\/11\/joseph-leonard"
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			"source_contexts":[
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				"TABLES FOR TWO review of Joseph Leonard 170 Waverly Pl. (646-429-8383)."
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			"aux_provider":"New Forker",
			"aux_address":"170 Waverly Pl.",
			"aux_latitude":4.07338793e1,
			"aux_longitude":-7.4001265e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":422,
			"source_complete_evidence":true,
			"verification_name":"Joseph Leonard",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":326,
			"google_status":"verified",
			"google_query":"Joseph Leonard, 170 Waverly Pl.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Joseph%20Leonard%2C%20170%20Waverly%20Pl.",
			"google_result_name":"Joseph Leonard",
			"google_result_address":"170 Waverly Pl, New York, NY 10014, United States",
			"google_latitude":4.0733573299999996e1,
			"google_longitude":-7.40017125e1,
			"google_place_hex":"0x89c259940e24f5d9:0x380bfe11469df951",
			"google_place_id":"ChIJ2fUkDpRZwokRUfmdRhH-Czg",
			"google_categories":[
				"New American restaurant",
				"Breakfast restaurant",
				"Brunch restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=4038600841020438865",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":5.421182988931052e-4,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"sushi uo||151 rivington st",
			"name":"Sushi Uo",
			"source_address":"151 Rivington St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2010\/01\/04\/sushi-uo",
			"guide":"Sushi Uo",
			"year":"2009",
			"priority":1,
			"archive_page":68,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00170",
				"C04-O00171"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2010\/01\/04\/sushi-uo"
			],
			"source_contexts":[
				"151 Rivington St. (212-677-5470)",
				"TABLES FOR TWO about Sushi Uo 151 Rivington St. (212-677-5470)."
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			"aux_provider":"New Forker",
			"aux_address":"151 Rivington St.",
			"aux_latitude":4.0719125e1,
			"aux_longitude":-7.3985732e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":423,
			"source_complete_evidence":true,
			"verification_name":"Sushi Uo",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":327,
			"google_status":"no_place_result",
			"google_query":"Sushi Uo, 151 Rivington St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Sushi%20Uo%2C%20151%20Rivington%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"permanent brunch||95 first ave",
			"name":"Permanent Brunch",
			"source_address":"95 First Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/12\/21\/permanent-brunch",
			"guide":"Permanent Brunch",
			"year":"2009",
			"priority":1,
			"archive_page":68,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00172",
				"C04-O00173"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/12\/21\/permanent-brunch"
			],
			"source_contexts":[
				"95 First Ave. (212-533-3315)",
				"TABLES FOR TWO review of Permanent Brunch 95 First Ave. (212-533-3315)."
			],
			"aux_provider":"New Forker",
			"aux_address":"95 First Ave.",
			"aux_latitude":4.07263542e1,
			"aux_longitude":-7.39865533e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":424,
			"source_complete_evidence":true,
			"verification_name":"Permanent Brunch",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":328,
			"google_status":"no_place_result",
			"google_query":"Permanent Brunch, 95 First Ave.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Permanent%20Brunch%2C%2095%20First%20Ave.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"bark hot dogs||474 bergen st",
			"name":"Bark Hot Dogs",
			"source_address":"474 Bergen St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/12\/14\/bark-hot-dogs",
			"guide":"Bark Hot Dogs",
			"year":"2009",
			"priority":1,
			"archive_page":68,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00174",
				"C04-O00175"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/12\/14\/bark-hot-dogs"
			],
			"source_contexts":[
				"474 Bergen St., Brooklyn (718-789-1939)",
				"TABLES FOR TWO about Bark Hot Dogs 474 Bergen St. (718-789-1939)."
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			"aux_provider":"New Forker",
			"aux_address":"474 Bergen St., Brooklyn",
			"aux_latitude":4.06807673e1,
			"aux_longitude":-7.39756509e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
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			"preverification_exclusion_reasons":[],
			"verification_index":425,
			"source_complete_evidence":true,
			"verification_name":"Bark Hot Dogs",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":329,
			"google_status":"verified",
			"google_query":"Bark Hot Dogs, 474 Bergen St., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Bark%20Hot%20Dogs%2C%20474%20Bergen%20St.%2C%20Brooklyn",
			"google_result_name":"Bark Hot Dogs",
			"google_result_address":"474 Bergen St, Brooklyn, NY 11217, United States",
			"google_latitude":4.06807673e1,
			"google_longitude":-7.397565089999999e1,
			"google_place_hex":"0x89c25a447540cdb1:0x10cddcb2d343f95d",
			"google_place_id":"ChIJsc1AdURawokRXflD07LczRA",
			"google_categories":[
				"Hot dog restaurant",
				"Hamburger restaurant",
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=1210866535439268189",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":1.4210854715202004e-14,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"vanderbilt||570 vanderbilt ave",
			"name":"The Vanderbilt",
			"source_address":"570 Vanderbilt Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/12\/07\/the-vanderbilt",
			"guide":"The Vanderbilt",
			"year":"2009",
			"priority":1,
			"archive_page":68,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00176",
				"C04-O00177"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/12\/07\/the-vanderbilt"
			],
			"source_contexts":[
				"570 Vanderbilt Ave., Brooklyn (718-623-0570)",
				"TABLES FOR TWO review of The Vanderbilt 570 Vanderbilt Ave., Brooklyn (718-623-0570)."
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			"aux_provider":"New Forker",
			"aux_address":"570 Vanderbilt Ave., Brooklyn",
			"aux_latitude":4.06795929e1,
			"aux_longitude":-7.3968509e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":426,
			"source_complete_evidence":true,
			"verification_name":"The Vanderbilt",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":330,
			"google_status":"verified",
			"google_query":"The Vanderbilt, 570 Vanderbilt Ave., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=The%20Vanderbilt%2C%20570%20Vanderbilt%20Ave.%2C%20Brooklyn",
			"google_result_name":"The Vanderbilt",
			"google_result_address":"570 Vanderbilt Ave, Brooklyn, NY 11238, United States",
			"google_latitude":4.06795824e1,
			"google_longitude":-7.39684111e1,
			"google_place_hex":"0x89c25ba5cda1c6fd:0xb1b91f80973dc1e4",
			"google_place_id":"ChIJ_cahzaVbwokR5ME9l4AfubE",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12806301652558397924",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":9.846146454353994e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"aureole||135 w 42nd st",
			"name":"Aureole",
			"source_address":"135 W. 42nd St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/30\/aureole",
			"guide":"Aureole",
			"year":"2009",
			"priority":1,
			"archive_page":68,
			"occurrence_count":2,
			"occurrence_ids":[
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				"C04-O00179"
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			"source_urls":[
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			"source_contexts":[
				"135 W. 42nd St. (212-319-1660)",
				"TABLES FOR TWO about Aureole 135 W. 42nd St. (212-319-1660)."
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			"aux_provider":"New Forker",
			"aux_address":"135 W. 42nd St.",
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			"aux_longitude":-7.39852848e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
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			"preverification_exclusion_reasons":[],
			"verification_index":427,
			"source_complete_evidence":true,
			"verification_name":"Aureole",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":331,
			"google_status":"verified",
			"google_query":"Aureole, 135 W. 42nd St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Aureole%2C%20135%20W.%2042nd%20St.",
			"google_result_name":"Aureole at Home",
			"google_result_address":"135 W 42nd St, New York, NY 10036, United States",
			"google_latitude":4.0755514e1,
			"google_longitude":-7.398528569999999e1,
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			"google_place_id":"ChIJp4zfw-9YwokR5V6tmTVAuBI",
			"google_categories":[
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			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=1348898687353183973",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":7.5205385450156e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"quinto quarto||14 bedford st",
			"name":"Quinto Quarto",
			"source_address":"14 Bedford St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/23\/quinto-quarto",
			"guide":"Quinto Quarto",
			"year":"2009",
			"priority":1,
			"archive_page":68,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00180",
				"C04-O00182"
			],
			"source_urls":[
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			"source_contexts":[
				"14 Bedford St., at Downing St. (212-675-9080)",
				"TABLES FOR TWO review of Quinto Quarto 14 Bedford St., at Downing St. (212-675-9080)."
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			"aux_provider":"New Forker",
			"aux_address":"14 Bedford St., at Downing St.",
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			"aux_longitude":-7.4003282e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":428,
			"source_complete_evidence":true,
			"verification_name":"Quinto Quarto",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":332,
			"google_status":"verified",
			"google_query":"Quinto Quarto, 14 Bedford St., at Downing St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Quinto%20Quarto%2C%2014%20Bedford%20St.%2C%20at%20Downing%20St.",
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			"google_result_address":"14 Bedford St #14, New York, NY 10014, United States",
			"google_latitude":4.07291666e1,
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			"google_place_id":"ChIJ_yCNYpJZwokRU_TSh9LMya4",
			"google_categories":[
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			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12594823037512250451",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":7.942197428523156e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"prime meats||465 ct st",
			"name":"Prime Meats",
			"source_address":"465 Court St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/16\/prime-meats",
			"guide":"Prime Meats",
			"year":"2009",
			"priority":1,
			"archive_page":68,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00184",
				"C04-O00185"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/11\/16\/prime-meats"
			],
			"source_contexts":[
				"465 Court St. (718-254-0327)",
				"TABLES FOR TWO about Prime Meats 465 Court St. (718) 254-0327."
			],
			"aux_provider":"New Forker",
			"aux_address":"465 Court St.",
			"aux_latitude":4.06771804e1,
			"aux_longitude":-7.39981655e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":430,
			"source_complete_evidence":true,
			"verification_name":"Prime Meats",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":333,
			"google_status":"no_place_result",
			"google_query":"Prime Meats, 465 Court St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Prime%20Meats%2C%20465%20Court%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"saraghina||435 halsey st",
			"name":"Saraghina",
			"source_address":"435 Halsey St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/09\/saraghina",
			"guide":"Saraghina",
			"year":"2009",
			"priority":1,
			"archive_page":68,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00186",
				"C04-O00187"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/11\/09\/saraghina"
			],
			"source_contexts":[
				"435 Halsey St., Brooklyn (718-574-0010)",
				"TABLES FOR TWO review of Saraghina 435 Halsey St., Brooklyn."
			],
			"aux_provider":"New Forker",
			"aux_address":"435 Halsey St., Brooklyn",
			"aux_latitude":4.06836488e1,
			"aux_longitude":-7.39353613e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":431,
			"source_complete_evidence":true,
			"verification_name":"Saraghina",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":334,
			"google_status":"no_place_result",
			"google_query":"Saraghina, 435 Halsey St., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Saraghina%2C%20435%20Halsey%20St.%2C%20Brooklyn",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"brooklyn bowl||61 wythe ave",
			"name":"Brooklyn Bowl",
			"source_address":"61 Wythe Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/11\/02\/brooklyn-bowl",
			"guide":"Brooklyn Bowl",
			"year":"2009",
			"priority":1,
			"archive_page":69,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00188",
				"C04-O00189"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/11\/02\/brooklyn-bowl"
			],
			"source_contexts":[
				"61 Wythe Ave., Brooklyn (718-963-3369)",
				"TABLES FOR TWO about Brooklyn Bowl 61 Wythe Ave., Brooklyn (718-963-3369)."
			],
			"aux_provider":"New Forker",
			"aux_address":"61 Wythe Ave., Brooklyn",
			"aux_latitude":4.07218813e1,
			"aux_longitude":-7.39573946e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":432,
			"source_complete_evidence":true,
			"verification_name":"Brooklyn Bowl",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":335,
			"google_status":"verified",
			"google_query":"Brooklyn Bowl, 61 Wythe Ave., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Brooklyn%20Bowl%2C%2061%20Wythe%20Ave.%2C%20Brooklyn",
			"google_result_name":"Brooklyn Bowl",
			"google_result_address":"61 Wythe Ave, Brooklyn, NY 11249, United States",
			"google_latitude":4.07218874e1,
			"google_longitude":-7.39573813e1,
			"google_place_hex":"0x89c25942cb56b8d1:0x541fc9a7033e19c7",
			"google_place_id":"ChIJ0bhWy0JZwokRxxk-A6fJH1Q",
			"google_categories":[
				"Live music venue",
				"Bar",
				"Bowling alley",
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=6061785342615099847",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":1.4632156374507247e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"sau voi corp baoguette pho sure||101 lafayette st",
			"name":"Sau Voi Corp. And Baoguette\/Pho Sure",
			"source_address":"101 Lafayette St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
			"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
			"year":"2009",
			"priority":1,
			"archive_page":69,
			"occurrence_count":1,
			"occurrence_ids":[
				"C04-O00190"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure"
			],
			"source_contexts":[
				"101 Lafayette St. (212-226-8184); 120 Christopher St. (212-929-0877)"
			],
			"aux_provider":"",
			"aux_address":"",
			"aux_latitude":"",
			"aux_longitude":"",
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":433,
			"source_complete_evidence":true,
			"verification_name":"Sau Voi Corp. And Baoguette\/Pho Sure",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":336,
			"google_status":"no_place_result",
			"google_query":"Sau Voi Corp. And Baoguette\/Pho Sure, 101 Lafayette St",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Sau%20Voi%20Corp.%20And%20Baoguette%2FPho%20Sure%2C%20101%20Lafayette%20St",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"sau voi corp baoguette pho sure||120 christopher st",
			"name":"Sau Voi Corp. And Baoguette\/Pho Sure",
			"source_address":"120 Christopher St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
			"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
			"year":"2009",
			"priority":2,
			"archive_page":69,
			"occurrence_count":1,
			"occurrence_ids":[
				"C04-O00191"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure"
			],
			"source_contexts":[
				"101 Lafayette St. (212-226-8184); 120 Christopher St. (212-929-0877)"
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			"aux_provider":"",
			"aux_address":"",
			"aux_latitude":"",
			"aux_longitude":"",
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":434,
			"source_complete_evidence":true,
			"verification_name":"Sau Voi Corp. And Baoguette\/Pho Sure",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":337,
			"google_status":"conflict",
			"google_query":"Sau Voi Corp. And Baoguette\/Pho Sure, 120 Christopher St",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Sau%20Voi%20Corp.%20And%20Baoguette%2FPho%20Sure%2C%20120%20Christopher%20St",
			"google_result_name":"Sau Voi",
			"google_result_address":"101 Lafayette St #3, New York, NY 10013, United States",
			"google_latitude":4.07178167e1,
			"google_longitude":-7.400093059999999e1,
			"google_place_hex":"0x89c25a20ac1f6123:0xa1f1dc4486d6a0fd",
			"google_place_id":"ChIJI2EfrCBawokR_aDWhkTc8aE",
			"google_categories":[
				"Vietnamese restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=11669350296371765501",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"baoguette pho sure||101 lafayette st",
			"name":"Baoguette\/Pho Sure",
			"source_address":"101 Lafayette St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure",
			"guide":"Sau Voi Corp. And Baoguette\/Pho Sure",
			"year":"2009",
			"priority":3,
			"archive_page":69,
			"occurrence_count":1,
			"occurrence_ids":[
				"C04-O00192"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/10\/26\/sau-voi-corp-and-baoguettepho-sure"
			],
			"source_contexts":[
				"TABLES FOR TWO review of Sau Voi Corp. and Baoguette\/Pho Sure 101 Lafayette St. (212-226-8184); 120 Christopher St. (212-929-0877)."
			],
			"aux_provider":"",
			"aux_address":"",
			"aux_latitude":"",
			"aux_longitude":"",
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":435,
			"source_complete_evidence":true,
			"verification_name":"Baoguette\/Pho Sure",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":338,
			"google_status":"no_place_result",
			"google_query":"Baoguette\/Pho Sure, 101 Lafayette St",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Baoguette%2FPho%20Sure%2C%20101%20Lafayette%20St",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"civetta||98 kenmare st",
			"name":"Civetta",
			"source_address":"98 Kenmare St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/19\/civetta",
			"guide":"Civetta",
			"year":"2009",
			"priority":1,
			"archive_page":69,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00194",
				"C04-O00195"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/10\/19\/civetta"
			],
			"source_contexts":[
				"98 Kenmare St. (212-274-9898)",
				"TABLES FOR TWO review of Civetta 98 Kenmare St. (212-274-9898)."
			],
			"aux_provider":"New Forker",
			"aux_address":"98 Kenmare St.",
			"aux_latitude":4.07211201e1,
			"aux_longitude":-7.39969476e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":437,
			"source_complete_evidence":true,
			"verification_name":"Civetta",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":339,
			"google_status":"no_place_result",
			"google_query":"Civetta, 98 Kenmare St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Civetta%2C%2098%20Kenmare%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"sho shaun hergatt||40 broad st",
			"name":"SHO Shaun Hergatt",
			"source_address":"40 Broad St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/12\/sho-shaun-hergatt",
			"guide":"Sho Shaun Hergatt",
			"year":"2009",
			"priority":1,
			"archive_page":69,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00196",
				"C04-O00197"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/10\/12\/sho-shaun-hergatt"
			],
			"source_contexts":[
				"40 Broad St. (212-809-3993)",
				"TABLES FOR TWO about SHO Shaun Hergatt 40 Broad St. (212-809-3993)."
			],
			"aux_provider":"New Forker",
			"aux_address":"40 Broad St.",
			"aux_latitude":4.0706084e1,
			"aux_longitude":-7.40117313e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":438,
			"source_complete_evidence":true,
			"verification_name":"SHO Shaun Hergatt",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":340,
			"google_status":"verified",
			"google_query":"SHO Shaun Hergatt, 40 Broad St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=SHO%20Shaun%20Hergatt%2C%2040%20Broad%20St.",
			"google_result_name":"Sho Shaun Hergatt",
			"google_result_address":"40 Broad St Apt 2, New York, NY 10004, United States",
			"google_latitude":4.07059916e1,
			"google_longitude":-7.40117562e1,
			"google_place_hex":"0x89c25a16b7a977a3:0x5a5d3c18dd7dbb82",
			"google_place_id":"ChIJo3eptxZawokRgrt93Rg8XVo",
			"google_categories":[
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=6511426713740491650",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":9.569623817026828e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"brooklyn star||33 havemeyer st",
			"name":"The Brooklyn Star",
			"source_address":"33 Havemeyer St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/10\/05\/the-brooklyn-star",
			"guide":"The Brooklyn Star",
			"year":"2009",
			"priority":1,
			"archive_page":69,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00198",
				"C04-O00199"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/10\/05\/the-brooklyn-star"
			],
			"source_contexts":[
				"33 Havemeyer St. (718-599-9899)",
				"TABLES FOR TWO review of The Brooklyn Star 33 Havemeyer St. (718-599-9899)."
			],
			"aux_provider":"New Forker",
			"aux_address":"33 Havemeyer St.",
			"aux_latitude":4.0715565e1,
			"aux_longitude":-7.39534511e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":439,
			"source_complete_evidence":true,
			"verification_name":"The Brooklyn Star",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":341,
			"google_status":"conflict",
			"google_query":"The Brooklyn Star, 33 Havemeyer St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=The%20Brooklyn%20Star%2C%2033%20Havemeyer%20St.",
			"google_result_name":"The Brooklyn Star",
			"google_result_address":"593 Lorimer St, Brooklyn, NY 11211, United States",
			"google_latitude":4.0714614e1,
			"google_longitude":-7.39497062e1,
			"google_place_hex":"0x89c259594d6968cd:0xaf8a408c55751d24",
			"google_place_id":"ChIJzWhpTVlZwokRJB11VYxAiq8",
			"google_categories":[
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				"American restaurant",
				"Bar",
				"Brunch restaurant",
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12648993474896796964",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":3.863764616278812e-3,
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"warren 77||77 warren st",
			"name":"Warren 77",
			"source_address":"77 Warren St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/09\/28\/warren-77",
			"guide":"Warren 77",
			"year":"2009",
			"priority":1,
			"archive_page":69,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00200",
				"C04-O00201"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/09\/28\/warren-77"
			],
			"source_contexts":[
				"77 Warren St. (212-227-8994)",
				"TABLES FOR TWO about Warren 77, 77 Warren Street. (212-227-8994)."
			],
			"aux_provider":"New Forker",
			"aux_address":"77 Warren St.",
			"aux_latitude":4.07150286e1,
			"aux_longitude":-7.40103936e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":440,
			"source_complete_evidence":true,
			"verification_name":"Warren 77",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":342,
			"google_status":"conflict",
			"google_query":"Warren 77, 77 Warren St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Warren%2077%2C%2077%20Warren%20St.",
			"google_result_name":"WarrenPeace",
			"google_result_address":"77 Warren St, New York, NY 10007, United States",
			"google_latitude":4.0715032699999995e1,
			"google_longitude":-7.40103941e1,
			"google_place_hex":"0x89c25b562905e411:0x2a229fcf91dc7c6b",
			"google_place_id":"ChIJEeQFKVZbwokRa3zckc-fIio",
			"google_categories":[
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				"Restaurant",
				"Wine bar"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=3036164812655328363",
			"google_name_score":0.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":4.13037528364829e-6,
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"gus gabriel||222 w 79th st",
			"name":"Gus and Gabriel",
			"source_address":"222 W. 79th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/09\/21\/gus-and-gabriel",
			"guide":"Gus And Gabriel",
			"year":"2009",
			"priority":1,
			"archive_page":69,
			"occurrence_count":1,
			"occurrence_ids":[
				"C04-O00202"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/09\/21\/gus-and-gabriel"
			],
			"source_contexts":[
				"222 W. 79th St. (212-362-7470)"
			],
			"aux_provider":"New Forker",
			"aux_address":"222 W. 79th St.",
			"aux_latitude":4.0783312e1,
			"aux_longitude":-7.3979466e1,
			"aux_maps_url":"",
			"aux_place_id":"",
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			"aux_status":"CLOSED",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9062344108126862373",
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			"google_address_match":true,
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			"aux_place_id":"",
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			"google_website":"",
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		},
		{
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			"google_query":"Locanda Verde, 377 Greenwich St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Locanda%20Verde%2C%20377%20Greenwich%20St.",
			"google_result_name":"Locanda Verde Tribeca",
			"google_result_address":"377 Greenwich St, New York, NY 10013, United States",
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		{
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			"address_completeness":"complete",
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		{
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			"name":"Minetta Tavern",
			"source_address":"113 MacDougal St",
			"address_completeness":"complete",
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			"google_website":"",
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			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"armani ristorante||717 fifth ave",
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			"address_completeness":"complete",
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			"guide":"Armani \/ Ristorante",
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			"source_complete_evidence":true,
			"verification_name":"Armani \/ Ristorante",
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			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"Armani \/ Ristorante, 717 Fifth Ave., at 56th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Armani%20%2F%20Ristorante%2C%20717%20Fifth%20Ave.%2C%20at%2056th%20St.",
			"google_result_name":"Manhattan",
			"google_result_address":"760 Madison Ave, New York, NY 10065, United States",
			"google_latitude":4.07676012e1,
			"google_longitude":-7.39687464e1,
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=15929533507438150385",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":7.922723734933093e-3,
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		},
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			"candidate_key":"la fonda del sol||200 park ave",
			"name":"La Fonda del Sol",
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				"C04-O00224"
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				"https:\/\/www.newyorker.com\/magazine\/2009\/06\/22\/la-fonda-del-sol"
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				"200 Park Ave., entrance on Vanderbilt Ave. at 44th St. (212-867-6767)",
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			"preverification_reason":"",
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			"google_query":"La Fonda del Sol, 200 Park Ave., entrance on Vanderbilt Ave. at 44th St.",
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		},
		{
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			"source_address":"52 Greenwich Ave",
			"address_completeness":"complete",
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			"verification_index":455,
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			"google_status":"no_place_result",
			"google_query":"Gottino And Wilfie & Nell, 52 Greenwich Ave",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Gottino%20And%20Wilfie%20%26%20Nell%2C%2052%20Greenwich%20Ave",
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		},
		{
			"candidate_key":"gottino wilfie nell||228 w 4th st",
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			"google_query":"Gottino And Wilfie & Nell, 228 W. 4th St",
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			"google_place_id":"ChIJiyy1ZZRZwokRcP17CkI6abE",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12783813072586014064",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"wilfie nell||228 w 4th st",
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			"source_contexts":[
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			"google_query":"Wilfie & Nell, 228 W. 4th St",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Wilfie%20%26%20Nell%2C%20228%20W.%204th%20St",
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			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12783813072586014064",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"socarrat||259 w 19th st",
			"name":"Socarrat",
			"source_address":"259 W. 19th St",
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			"guide":"Socarrat",
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			"source_contexts":[
				"259 W. 19th St. (212-462-1000)",
				"TABLES FOR TWO review of Soccarat 259 W. 19th St. (212-462-1000)."
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			"preverification_reason":"",
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			"google_query":"Socarrat, 259 W. 19th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Socarrat%2C%20259%20W.%2019th%20St.",
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			"google_categories":[
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			"google_website":"",
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		},
		{
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			"source_contexts":[
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			"verification_name":"Bar Breton",
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			"preverification_reason":"",
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			"google_query":"Bar Breton, 254 Fifth Ave., at 28th St.",
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			"google_categories":[
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			"google_address_match":false,
			"google_coordinate_distance_degrees":8.622122708471327e-5,
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		},
		{
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			"guide":"Delicatessen",
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			"source_urls":[
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			"source_contexts":[
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			"source_complete_evidence":true,
			"verification_name":"Delicatessen",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":360,
			"google_status":"verified",
			"google_query":"Delicatessen, 54 Prince St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Delicatessen%2C%2054%20Prince%20St.",
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			"google_result_address":"54 Prince St, New York, NY 10012, United States",
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			"google_website":"",
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		},
		{
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			"source_contexts":[
				"187 Orchard St., at Stanton St. (212-260-7900)",
				"TABLES FOR TWO review of Shang 187 Orchard St., at Stanton St. (212-260-7900)."
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			"google_status":"no_place_result",
			"google_query":"Shang, 187 Orchard St., at Stanton St.",
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		},
		{
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			"address_completeness":"complete",
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			"guide":"Vinegar Hill House",
			"year":"2009",
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			"occurrence_count":2,
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			"source_urls":[
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			"source_contexts":[
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				"TABLES FOR TWO about Vinegar Hill House 72 Hudson Ave., Brooklyn (718-522-1018)."
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			"verification_index":465,
			"source_complete_evidence":true,
			"verification_name":"Vinegar Hill House",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":362,
			"google_status":"verified",
			"google_query":"Vinegar Hill House, 72 Hudson Ave., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Vinegar%20Hill%20House%2C%2072%20Hudson%20Ave.%2C%20Brooklyn",
			"google_result_name":"Vinegar Hill House",
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			"google_place_id":"ChIJ1xNe4cxbwokRnDw-6Rvhxng",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=8702890839933598876",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":6.692697512968299e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"schnipper s quality kitchen||620 eighth ave",
			"name":"Schnipper s Quality Kitchen",
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			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/27\/schnippers-quality-kitchen",
			"guide":"Schnipper s Quality Kitchen",
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				"C04-O00245"
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			"source_urls":[
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				"TABLES FOR TWO about Schnipper s Quality Kitchen 620 Eighth Ave., at 41st St. (212-921-2400)."
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			"preverification_exclusion_reasons":[],
			"verification_index":466,
			"source_complete_evidence":true,
			"verification_name":"Schnipper s Quality Kitchen",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":363,
			"google_status":"no_place_result",
			"google_query":"Schnipper s Quality Kitchen, 620 Eighth Ave., at 41st St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Schnipper%20s%20Quality%20Kitchen%2C%20620%20Eighth%20Ave.%2C%20at%2041st%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
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			"name":"Walter Foods",
			"source_address":"253 Grand St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/20\/walter-foods",
			"guide":"Walter Foods",
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			"priority":1,
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				"C04-O00248"
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				"TABLES FOR TWO about Walter Foods 253 Grand St., Brooklyn (718-387-8783)."
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			"verification_name":"Walter Foods",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":364,
			"google_status":"conflict",
			"google_query":"Walter Foods, 253 Grand St., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Walter%20Foods%2C%20253%20Grand%20St.%2C%20Brooklyn",
			"google_result_name":"Walter Sports",
			"google_result_address":"253 Grand St, Brooklyn, NY 11211, United States",
			"google_latitude":4.0713555e1,
			"google_longitude":-7.3958551e1,
			"google_place_hex":"0x89c2595fc3efad21:0x808317493f2a00ea",
			"google_place_id":"ChIJIa3vw19ZwokR6gAqP0kXg4A",
			"google_categories":[
				"Sports bar",
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9260270862163640554",
			"google_name_score":0.3333333333333333,
			"google_address_match":true,
			"google_coordinate_distance_degrees":2.7565558222039717e-5,
			"verification_reason":"venue-name mismatch"
		},
		{
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			"name":"Co.",
			"source_address":"230 Ninth Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/13\/co",
			"guide":"Co.",
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			"archive_page":71,
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				"C04-O00251"
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			"source_urls":[
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			"source_contexts":[
				"230 Ninth Ave., at 24th St. (212-243-1105)",
				"TABLES FOR TWO review of Co. 230 Ninth Ave., at 24th St. (212-243-1105)."
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			"verification_name":"Co.",
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			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"Co., 230 Ninth Ave., at 24th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Co.%2C%20230%20Ninth%20Ave.%2C%20at%2024th%20St.",
			"google_result_name":"230 9th Ave",
			"google_result_address":"Ouray, CO 81427",
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			"google_place_hex":"0x873f21d92afd25bd:0x412eb36a84bf2200",
			"google_place_id":"ChIJvSX9KtkhP4cRACK_hGqzLkE",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=4696888731469029888",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":3.3781275708653695e1,
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		},
		{
			"candidate_key":"lulu||235 mulberry st",
			"name":"Lulu",
			"source_address":"235 Mulberry St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/04\/06\/lulu",
			"guide":"Lulu",
			"year":"2009",
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			"occurrence_ids":[
				"C04-O00253",
				"C04-O00255"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/04\/06\/lulu"
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			"source_contexts":[
				"235 Mulberry St., near Spring St. (212-966-6616)",
				"TABLES FOR TWO about Lulu 235 Mulberry St., near Spring St. (212-966-6616)."
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			"aux_place_id":"",
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			"preverification_exclusion_reasons":[],
			"verification_index":471,
			"source_complete_evidence":true,
			"verification_name":"Lulu",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":366,
			"google_status":"conflict",
			"google_query":"Lulu, 235 Mulberry St., near Spring St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Lulu%2C%20235%20Mulberry%20St.%2C%20near%20Spring%20St.",
			"google_result_name":"Lulu's",
			"google_result_address":"2464 Merrick Rd, Bellmore, NY 11710, United States",
			"google_latitude":4.0661746099999995e1,
			"google_longitude":-7.35348461e1,
			"google_place_hex":"0x89c27ec7e933caab:0x562fc8e803a0665e",
			"google_place_id":"ChIJq8oz6cd-wokRXmagA-jIL1Y",
			"google_categories":[
				"Women's clothing store"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=6210403309986014814",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":0.4653676003749409,
			"verification_reason":"address mismatch; coordinate conflict"
		},
		{
			"candidate_key":"corton||239 west broadway",
			"name":"Corton",
			"source_address":"239 West Broadway",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/30\/corton",
			"guide":"Corton",
			"year":"2009",
			"priority":1,
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			"occurrence_ids":[
				"C04-O00257",
				"C04-O00258"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/03\/30\/corton"
			],
			"source_contexts":[
				"239 West Broadway (212-219-2777)",
				"TABLES FOR TWO review of Corton 239 West Broadway (212-219-2777)."
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			"aux_place_id":"",
			"aux_website":"",
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			"verification_index":473,
			"source_complete_evidence":true,
			"verification_name":"Corton",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":367,
			"google_status":"conflict",
			"google_query":"Corton, 239 West Broadway",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Corton%2C%20239%20West%20Broadway",
			"google_result_name":"239 W Broadway",
			"google_result_address":"New York, NY 10013, United States",
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			"google_place_id":"ChIJxalysIpZwokR-Rc3cIUQkvY",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=17767281645229381625",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":3.072344380969626e-5,
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		},
		{
			"candidate_key":"buttermilk channel||524 ct st",
			"name":"Buttermilk Channel",
			"source_address":"524 Court St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/23\/buttermilk-channel",
			"guide":"Buttermilk Channel",
			"year":"2009",
			"priority":1,
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			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00259",
				"C04-O00261"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/03\/23\/buttermilk-channel"
			],
			"source_contexts":[
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				"TABLES FOR TWO about Buttermilk Channel 524 Court St., at Huntington St., Brooklyn."
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			"aux_provider":"New Forker",
			"aux_address":"524 Court St., at Huntington St., Brooklyn",
			"aux_latitude":4.06759857e1,
			"aux_longitude":-7.39992141e1,
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			"verification_index":474,
			"source_complete_evidence":true,
			"verification_name":"Buttermilk Channel",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":368,
			"google_status":"verified",
			"google_query":"Buttermilk Channel, 524 Court St., at Huntington St., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Buttermilk%20Channel%2C%20524%20Court%20St.%2C%20at%20Huntington%20St.%2C%20Brooklyn",
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			"google_result_address":"524 Court St, Brooklyn, NY 11231, United States",
			"google_latitude":4.0675988e1,
			"google_longitude":-7.399922099999999e1,
			"google_place_hex":"0x89c25af65f8e2819:0xf053c6028512d98a",
			"google_place_id":"ChIJGSiOX_ZawokRitkShQLGU_A",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=17317402706294528394",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":7.27323860676491e-6,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"10 downing food wine||10 downing st",
			"name":"10 Downing Food & Wine",
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			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/16\/10-downing-food-wine",
			"guide":"10 Downing Food & Wine",
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			"verification_index":476,
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			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":369,
			"google_status":"no_place_result",
			"google_query":"10 Downing Food & Wine, 10 Downing St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=10%20Downing%20Food%20%26%20Wine%2C%2010%20Downing%20St.",
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		},
		{
			"candidate_key":"10 downing food wine||10 downing food wine 10 downing st",
			"name":"10 Downing Food & Wine",
			"source_address":"10 Downing Food & Wine 10 Downing St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/16\/10-downing-food-wine",
			"guide":"10 Downing Food & Wine",
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			"source_contexts":[
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			"verification_name":"10 Downing Food & Wine",
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			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"10 Downing Food & Wine, 10 Downing St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=10%20Downing%20Food%20%26%20Wine%2C%2010%20Downing%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"l artusi||228 w 10th st",
			"name":"L Artusi",
			"source_address":"228 W. 10th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/03\/09\/lartusi",
			"guide":"L Artusi",
			"year":"2009",
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			"source_urls":[
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			"source_contexts":[
				"228 W. 10th St. (212-255-5757)",
				"TABLES FOR TWO about L Artusi 228 W. 10th St. (212-255-5757)."
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			"aux_address":"228 W. 10th St.",
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			"preverification_reason":"",
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			"google_status":"verified",
			"google_query":"L Artusi, 228 W. 10th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=L%20Artusi%2C%20228%20W.%2010th%20St.",
			"google_result_name":"L'Artusi",
			"google_result_address":"228 W 10th St, New York, NY 10014, United States",
			"google_latitude":4.07337833e1,
			"google_longitude":-7.400513959999999e1,
			"google_place_hex":"0x89c25994a2220ac7:0xb5043ebd59fcdcb6",
			"google_place_id":"ChIJxwoiopRZwokRttz8Wb0-BLU",
			"google_categories":[
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				"Bar"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=13043619403751283894",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":2.236067978209548e-6,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"john dory||85 tenth ave",
			"name":"The John Dory",
			"source_address":"85 Tenth Ave",
			"address_completeness":"complete",
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			"guide":"The John Dory",
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			"source_contexts":[
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				"TABLES FOR TWO about The John Dory 85 Tenth Ave., at 15th St. (212-929-4948)."
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			"aux_provider":"New Forker",
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			"source_complete_evidence":true,
			"verification_name":"The John Dory",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":372,
			"google_status":"no_place_result",
			"google_query":"The John Dory, 85 Tenth Ave., at 15th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=The%20John%20Dory%2C%2085%20Tenth%20Ave.%2C%20at%2015th%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"txikito||240 ninth ave",
			"name":"Txikito",
			"source_address":"240 Ninth Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/23\/txikito",
			"guide":"Txikito",
			"year":"2009",
			"priority":1,
			"archive_page":72,
			"occurrence_count":2,
			"occurrence_ids":[
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				"C04-O00273"
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			"source_urls":[
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			"source_contexts":[
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				"TABLES FOR TWO about Txikito 240 Ninth Ave. (212-242-4730)."
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			"aux_provider":"New Forker",
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			"verification_index":481,
			"source_complete_evidence":true,
			"verification_name":"Txikito",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":373,
			"google_status":"verified",
			"google_query":"Txikito, 240 Ninth Ave., at 25th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Txikito%2C%20240%20Ninth%20Ave.%2C%20at%2025th%20St.",
			"google_result_name":"Txikito",
			"google_result_address":"240 9th Ave, New York, NY 10001, United States",
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			"google_longitude":-7.4000365e1,
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			"google_place_id":"ChIJF-cx-blZwokRRqBd-nhInkU",
			"google_categories":[
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				"Basque restaurant",
				"Restaurant"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5016526719371026502",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":5.96765448042716e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"graffiti||224 e 10th st",
			"name":"Graffiti",
			"source_address":"224 E. 10th St",
			"address_completeness":"complete",
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			"guide":"Graffiti",
			"year":"2009",
			"priority":1,
			"archive_page":72,
			"occurrence_count":2,
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				"C04-O00274",
				"C04-O00275"
			],
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				"https:\/\/www.newyorker.com\/magazine\/2009\/02\/09\/graffiti-3"
			],
			"source_contexts":[
				"224 E. 10th St. (212-677-0695)",
				"TABLES FOR TWO review of Graffiti 224 E. 10th St. (212-677-0695)."
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			"aux_place_id":"",
			"aux_website":"",
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			"preverification_exclusion_reasons":[],
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			"source_complete_evidence":true,
			"verification_name":"Graffiti",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":374,
			"google_status":"no_place_result",
			"google_query":"Graffiti, 224 E. 10th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Graffiti%2C%20224%20E.%2010th%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"braeburn||117 perry st",
			"name":"Braeburn",
			"source_address":"117 Perry St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/02\/02\/braeburn",
			"guide":"Braeburn",
			"year":"2009",
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			"occurrence_count":2,
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				"C04-O00276",
				"C04-O00278"
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			"source_urls":[
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			],
			"source_contexts":[
				"117 Perry St., at Greenwich St. (212-255-0696)",
				"TABLES FOR TWO about Braeburn 117 Perry St., at Greenwich St. (212-255-0696)."
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			"aux_place_id":"",
			"aux_website":"",
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			"source_complete_evidence":true,
			"verification_name":"Braeburn",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":375,
			"google_status":"verified",
			"google_query":"Braeburn, 117 Perry St., at Greenwich St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Braeburn%2C%20117%20Perry%20St.%2C%20at%20Greenwich%20St.",
			"google_result_name":"Braeburn",
			"google_result_address":"117 Perry St, New York, NY 10014, United States",
			"google_latitude":4.07351601e1,
			"google_longitude":-7.40067227e1,
			"google_place_hex":"0x89c259eb359fc9bf:0xbc00417ca6238665",
			"google_place_id":"ChIJv8mfNetZwokRZYYjpnxBALw",
			"google_categories":[
				"Restaurant",
				"American restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=13546899682749548133",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":3.3882443832881057e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"dirt candy||430 e 9th st",
			"name":"Dirt Candy",
			"source_address":"430 E. 9th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/26\/dirt-candy",
			"guide":"Dirt Candy",
			"year":"2009",
			"priority":1,
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			"occurrence_count":2,
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				"C04-O00281"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/01\/26\/dirt-candy"
			],
			"source_contexts":[
				"430 E. 9th St. (212-228-7732)",
				"TABLES FOR TWO review of Dirt Candy 430 E. 9th St. (212-228-7732)."
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			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
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			"source_complete_evidence":true,
			"verification_name":"Dirt Candy",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":376,
			"google_status":"conflict",
			"google_query":"Dirt Candy, 430 E. 9th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Dirt%20Candy%2C%20430%20E.%209th%20St.",
			"google_result_name":"Dirt Candy",
			"google_result_address":"86 Allen St, New York, NY 10002, United States",
			"google_latitude":4.07178611e1,
			"google_longitude":-7.39907054e1,
			"google_place_hex":"0x89c2599d7b6d7905:0x13f746a075ed355f",
			"google_place_id":"ChIJBXlte51ZwokRXzXtdaBG9xM",
			"google_categories":[
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				"Vegan restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=1438696260955354463",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":1.1865308022970181e-2,
			"verification_reason":"address mismatch; coordinate conflict"
		},
		{
			"candidate_key":"flex mussels||174 e 82nd st",
			"name":"Flex Mussels",
			"source_address":"174 E. 82nd St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/19\/flex-mussels",
			"guide":"Flex Mussels",
			"year":"2009",
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				"C04-O00282",
				"C04-O00283"
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			"source_urls":[
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			"source_contexts":[
				"174 E. 82nd St. (212-717-7772)",
				"TABLES FOR TWO about Flex Mussels 174 E. 82nd St. (212-717-7772)."
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			"aux_place_id":"",
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			"preverification_exclusion_reasons":[],
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			"source_complete_evidence":true,
			"verification_name":"Flex Mussels",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"Flex Mussels, 174 E. 82nd St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Flex%20Mussels%2C%20174%20E.%2082nd%20St.",
			"google_result_name":"Flex Mussels",
			"google_result_address":"1431 3rd Ave, New York, NY 10028, United States",
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			"google_place_id":"ChIJt901K7xYwokRDN0HETz2x3s",
			"google_categories":[
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				"Oyster bar restaurant"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=8919368324874755340",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":9.511762192229821e-4,
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		},
		{
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			"name":"Caf  Select",
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			"address_completeness":"complete",
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			"source_urls":[
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			"source_contexts":[
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				"TABLES FOR TWO review of Caf  Select 212 Lafayette St. (212-925-9322)."
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			"verification_name":"Caf Select",
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			"google_status":"verified",
			"google_query":"Caf Select, 212 Lafayette St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Caf%20Select%2C%20212%20Lafayette%20St.",
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			"google_result_address":"212 Lafayette St, New York, NY 10012, United States",
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			"google_place_id":"ChIJ95NLJ4lZwokRJ_NbOfYEz50",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=11371313039704584999",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":1.3730498898959073e-4,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
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			"name":"Irving Mill",
			"source_address":"116 E. 16th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2009\/01\/05\/irving-mill",
			"guide":"Irving Mill",
			"year":"2008",
			"priority":1,
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			"occurrence_ids":[
				"C04-O00286",
				"C04-O00287"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2009\/01\/05\/irving-mill"
			],
			"source_contexts":[
				"116 E. 16th St. (212-254-1600)",
				"TABLES FOR TWO about Irving Mill 116 E. 16th Street (212-254-1600)."
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			"aux_address":"116 E. 16th St.",
			"aux_latitude":4.0735318e1,
			"aux_longitude":-7.3988473e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":489,
			"source_complete_evidence":true,
			"verification_name":"Irving Mill",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":379,
			"google_status":"verified",
			"google_query":"Irving Mill, 116 E. 16th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Irving%20Mill%2C%20116%20E.%2016th%20St.",
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			"google_result_address":"116 E 16th St, New York, NY 10003, United States",
			"google_latitude":4.0735318e1,
			"google_longitude":-7.3988473e1,
			"google_place_hex":"0x89c2599f4e85dc2b:0xcc31c869a26863bf",
			"google_place_id":"ChIJK9yFTp9ZwokRv2NoomnIMcw",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=14713761813617992639",
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			"google_address_match":true,
			"google_coordinate_distance_degrees":0.0,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
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			"guide":"Joedoe",
			"year":"2008",
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				"C04-O00289"
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			"source_urls":[
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			"source_contexts":[
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				"TABLES FOR TWO review of JoeDoe 45 E. 1st St. (212-780-0262)."
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			"preverification_exclusion_reasons":[],
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			"source_complete_evidence":true,
			"verification_name":"JoeDoe",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":380,
			"google_status":"no_place_result",
			"google_query":"JoeDoe, 45 E. 1st St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=JoeDoe%2C%2045%20E.%201st%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
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			"name":"Secession",
			"source_address":"30 Hudson St",
			"address_completeness":"complete",
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			"guide":"Secession",
			"year":"2008",
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			"occurrence_count":2,
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			"source_urls":[
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			"source_contexts":[
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				"TABLES FOR TWO review of Secession 30 Hudson St. (212-791-3771)."
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			"preverification_exclusion_reasons":[],
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			"verification_name":"Secession",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":381,
			"google_status":"conflict",
			"google_query":"Secession, 30 Hudson St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Secession%2C%2030%20Hudson%20St.",
			"google_result_name":"Goldman Sachs Tower",
			"google_result_address":"30 Hudson St, Jersey City, NJ 07302",
			"google_latitude":4.07131027e1,
			"google_longitude":-7.40337761e1,
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			"google_place_id":"ChIJXdQ1nKhQwokRP4sizoUbQ8E",
			"google_categories":[
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=13926004734262676287",
			"google_name_score":0.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":2.506175070180874e-2,
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		},
		{
			"candidate_key":"char no 4||196 smith st",
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			"preverification_exclusion_reasons":[],
			"verification_index":492,
			"source_complete_evidence":true,
			"verification_name":"Char No. 4",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":382,
			"google_status":"verified",
			"google_query":"Char No. 4, 196 Smith St., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Char%20No.%204%2C%20196%20Smith%20St.%2C%20Brooklyn",
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			"google_result_address":"196 Smith St, Brooklyn, NY 11201, United States",
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			"google_place_id":"ChIJ_2fPrFFawokRhvvhhXdnDE8",
			"google_categories":[
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5696041391761783686",
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			"google_address_match":true,
			"google_coordinate_distance_degrees":4.1072131662978537e-5,
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		{
			"candidate_key":"char no 4||4 196 smith st",
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			"preverification_exclusion_reasons":[],
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			"verification_name":"Char No. 4",
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			"preverification_reason":"",
			"eligible_index":383,
			"google_status":"conflict",
			"google_query":"Char No. 4, 4 196 Smith St",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Char%20No.%204%2C%204%20196%20Smith%20St",
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			"google_latitude":4.06850959e1,
			"google_longitude":-7.39918296e1,
			"google_place_hex":"0x89c25a51accf67ff:0x4f0c677785e1fb86",
			"google_place_id":"ChIJ_2fPrFFawokRhvvhhXdnDE8",
			"google_categories":[
				"Bar"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5696041391761783686",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":4.1072131662978537e-5,
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"libertine||15 gold st",
			"name":"Libertine",
			"source_address":"15 Gold St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/12\/01\/libertine",
			"guide":"Libertine",
			"year":"2008",
			"priority":1,
			"archive_page":73,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00294",
				"C04-O00295"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/12\/01\/libertine"
			],
			"source_contexts":[
				"15 Gold St. (212-785-5950)",
				"TABLES FOR TWO about Libertine 15 Gold St. (212-785-5950)."
			],
			"aux_provider":"New Forker",
			"aux_address":"15 Gold St.",
			"aux_latitude":4.07078871e1,
			"aux_longitude":-7.40071031e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":494,
			"source_complete_evidence":true,
			"verification_name":"Libertine",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":384,
			"google_status":"conflict",
			"google_query":"Libertine, 15 Gold St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Libertine%2C%2015%20Gold%20St.",
			"google_result_name":"Libertine",
			"google_result_address":"684 Greenwich St, New York, NY 10014, United States",
			"google_latitude":4.07329643e1,
			"google_longitude":-7.400766449999999e1,
			"google_place_hex":"0x89c25959b78a8449:0xd4fda64091114467",
			"google_place_id":"ChIJSYSKt1lZwokRZ0QRkUCm_dQ",
			"google_categories":[
				"French restaurant",
				"Brunch restaurant",
				"Cocktail bar",
				"Restaurant",
				"Wine bar"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=15347605901390464103",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":2.5083483207080953e-2,
			"verification_reason":"address mismatch; coordinate conflict"
		},
		{
			"candidate_key":"convivio||45 tudor city pl",
			"name":"Convivio",
			"source_address":"45 Tudor City Pl",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/24\/convivio",
			"guide":"Convivio",
			"year":"2008",
			"priority":1,
			"archive_page":73,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00296",
				"C04-O00298"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/11\/24\/convivio"
			],
			"source_contexts":[
				"45 Tudor City Pl., near 42nd St., (212-599-5045)",
				"TABLES FOR TWO review of Convivio 45 Tudor City Pl., near 42nd St., (212-599-5045)."
			],
			"aux_provider":"New Forker",
			"aux_address":"45 Tudor City Pl., near 42nd St.,",
			"aux_latitude":4.07493965e1,
			"aux_longitude":-7.39699911e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":495,
			"source_complete_evidence":true,
			"verification_name":"Convivio",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":385,
			"google_status":"conflict",
			"google_query":"Convivio, 45 Tudor City Pl., near 42nd St.,",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Convivio%2C%2045%20Tudor%20City%20Pl.%2C%20near%2042nd%20St.%2C",
			"google_result_name":"Tudor City Pl",
			"google_result_address":"New York, NY 10017, United States",
			"google_latitude":4.0748939e1,
			"google_longitude":-7.39705547e1,
			"google_place_hex":"0x89c2591caf0fa94f:0xbbb91f794157f80f",
			"google_place_id":"ChIJT6kPrxxZwokRD_hXQXkfubs",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=13526877561431783439",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":7.25914051382346e-4,
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"allegretti||46 w 22nd st",
			"name":"Allegretti",
			"source_address":"46 W. 22nd St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/17\/allegretti",
			"guide":"Allegretti",
			"year":"2008",
			"priority":1,
			"archive_page":73,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00300",
				"C04-O00301"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/11\/17\/allegretti"
			],
			"source_contexts":[
				"46 W. 22nd St. (212-206-0555)",
				"TABLES FOR TWO about Allegretti 46 W. 22nd St. (212-206-0555)."
			],
			"aux_provider":"New Forker",
			"aux_address":"46 W. 22nd St.",
			"aux_latitude":4.0741648e1,
			"aux_longitude":-7.39925e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":497,
			"source_complete_evidence":true,
			"verification_name":"Allegretti",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":386,
			"google_status":"conflict",
			"google_query":"Allegretti, 46 W. 22nd St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Allegretti%2C%2046%20W.%2022nd%20St.",
			"google_result_name":"Alegretti",
			"google_result_address":"46 W 22nd St, New York, NY 10010, United States",
			"google_latitude":4.07416984e1,
			"google_longitude":-7.399245789999999e1,
			"google_place_hex":"0x89c259a48323d22d:0x24dc18d1431cc548",
			"google_place_id":"ChIJLdIjg6RZwokRSMUcQ9EY3CQ",
			"google_categories":[
				"Italian restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=2656025167294940488",
			"google_name_score":0.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":6.567016066116193e-5,
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"yerba buena||23 ave a",
			"name":"Yerba Buena",
			"source_address":"23 Avenue A",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/10\/yerba-buena",
			"guide":"Yerba Buena",
			"year":"2008",
			"priority":1,
			"archive_page":73,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00302",
				"C04-O00303"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/11\/10\/yerba-buena"
			],
			"source_contexts":[
				"23 Avenue A (212-529-2919)",
				"TABLES FOR TWO review of Yerba Buena 23 Avenue A (212) 529-2919."
			],
			"aux_provider":"New Forker",
			"aux_address":"23 Avenue A",
			"aux_latitude":4.07229309e1,
			"aux_longitude":-7.39860106e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":498,
			"source_complete_evidence":true,
			"verification_name":"Yerba Buena",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":387,
			"google_status":"no_place_result",
			"google_query":"Yerba Buena, 23 Avenue A",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Yerba%20Buena%2C%2023%20Avenue%20A",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"matsugen||241 church st",
			"name":"Matsugen",
			"source_address":"241 Church St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/11\/03\/matsugen",
			"guide":"Matsugen",
			"year":"2008",
			"priority":1,
			"archive_page":73,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00304",
				"C04-O00306"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/11\/03\/matsugen"
			],
			"source_contexts":[
				"241 Church St., at Leonard St. (212-925-0202)",
				"TABLES FOR TWO about Matsugen 241 Church St., at Leonard St. (212-925-0202)"
			],
			"aux_provider":"New Forker",
			"aux_address":"241 Church St., at Leonard St.",
			"aux_latitude":4.07174008e1,
			"aux_longitude":-7.40057854e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":499,
			"source_complete_evidence":true,
			"verification_name":"Matsugen",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":388,
			"google_status":"verified",
			"google_query":"Matsugen, 241 Church St., at Leonard St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Matsugen%2C%20241%20Church%20St.%2C%20at%20Leonard%20St.",
			"google_result_name":"Matsugen",
			"google_result_address":"241 Church St, New York, NY 10013, United States",
			"google_latitude":4.07174008e1,
			"google_longitude":-7.40057854e1,
			"google_place_hex":"0x89c25a2022930339:0x1be2b101bea1e4c7",
			"google_place_id":"ChIJOQOTIiBawokRx-ShvgGx4hs",
			"google_categories":[
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=2009363004812027079",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":0.0,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"apiary||60 third ave",
			"name":"Apiary",
			"source_address":"60 Third Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/27\/apiary",
			"guide":"Apiary",
			"year":"2008",
			"priority":1,
			"archive_page":73,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00308",
				"C04-O00309"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/10\/27\/apiary"
			],
			"source_contexts":[
				"60 Third Ave. (212-254-0888)",
				"TABLES FOR TWO review of Apiary 60 Third Ave. (212-254-0888)."
			],
			"aux_provider":"New Forker",
			"aux_address":"60 Third Ave.",
			"aux_latitude":4.0731221e1,
			"aux_longitude":-7.3989044e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":501,
			"source_complete_evidence":true,
			"verification_name":"Apiary",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":389,
			"google_status":"no_place_result",
			"google_query":"Apiary, 60 Third Ave.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Apiary%2C%2060%20Third%20Ave.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"no 7||7 greene ave",
			"name":"No. 7",
			"source_address":"7 Greene Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/20\/no-7",
			"guide":"No. 7",
			"year":"2008",
			"priority":1,
			"archive_page":73,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00310",
				"C04-O00311"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/10\/20\/no-7"
			],
			"source_contexts":[
				"7 Greene Ave., Brooklyn (718-522-6370)",
				"TABLES FOR TWO about No. 7, 7 Greene Ave., Brooklyn (718-522-6370)."
			],
			"aux_provider":"New Forker",
			"aux_address":"7 Greene Ave., Brooklyn",
			"aux_latitude":4.06860728e1,
			"aux_longitude":-7.39731043e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":502,
			"source_complete_evidence":true,
			"verification_name":"No. 7",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":390,
			"google_status":"conflict",
			"google_query":"No. 7, 7 Greene Ave., Brooklyn",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=No.%207%2C%207%20Greene%20Ave.%2C%20Brooklyn",
			"google_result_name":"7 Greene Ave #7",
			"google_result_address":"Brooklyn, NY 11238, United States",
			"google_latitude":4.06860427e1,
			"google_longitude":-7.39731377e1,
			"google_place_hex":"0x89c25bb044004989:0xea80c816d8fc3f9d",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=16897725802349346717",
			"google_name_score":0.25,
			"google_address_match":false,
			"google_coordinate_distance_degrees":4.4961872728804445e-5,
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"james||605 carlton ave",
			"name":"James",
			"source_address":"605 Carlton Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed",
			"guide":"James",
			"year":"2008",
			"priority":1,
			"archive_page":74,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00313",
				"C04-O00315"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/10\/13\/james-mike-peed"
			],
			"source_contexts":[
				"605 Carlton Ave., at St. Marks Ave., Brooklyn (718-942-4255)",
				"TABLES FOR TWO review of James 605 Carlton Ave., at St. Mark s Ave., Brooklyn (718-384-6343)."
			],
			"aux_provider":"",
			"aux_address":"",
			"aux_latitude":"",
			"aux_longitude":"",
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":504,
			"source_complete_evidence":true,
			"verification_name":"James",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":391,
			"google_status":"no_place_result",
			"google_query":"James, 605 Carlton Ave",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=James%2C%20605%20Carlton%20Ave",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"nizza||630 ninth ave",
			"name":"Nizza",
			"source_address":"630 Ninth Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/10\/06\/nizza",
			"guide":"Nizza",
			"year":"2008",
			"priority":1,
			"archive_page":74,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00317",
				"C04-O00318"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/10\/06\/nizza"
			],
			"source_contexts":[
				"630 Ninth Ave. (212-956-1800)",
				"TABLES FOR TWO about Nizza 630 Ninth Ave. (212-956-1800)."
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			"aux_provider":"New Forker",
			"aux_address":"630 Ninth Ave.",
			"aux_latitude":4.07599628e1,
			"aux_longitude":-7.39911173e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":507,
			"source_complete_evidence":true,
			"verification_name":"Nizza",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":392,
			"google_status":"verified",
			"google_query":"Nizza, 630 Ninth Ave.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Nizza%2C%20630%20Ninth%20Ave.",
			"google_result_name":"Nizza",
			"google_result_address":"630 9th Ave, New York, NY 10036, United States",
			"google_latitude":4.0759986999999995e1,
			"google_longitude":-7.39912338e1,
			"google_place_hex":"0x89c2590b94a3ef6f:0xf2489a3df4df9c62",
			"google_place_id":"ChIJb--jlAtZwokRYpzf9D2aSPI",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=17458373546393705570",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":1.189869320594998e-4,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"i sodi||105 christopher st",
			"name":"I Sodi",
			"source_address":"105 Christopher St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi",
			"guide":"I Sodi",
			"year":"2008",
			"priority":1,
			"archive_page":74,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00319",
				"C04-O00321"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/09\/29\/i-sodi"
			],
			"source_contexts":[
				"105 Christopher St., at Bleecker St. (212-4145774)",
				"TABLES FOR TWO review of I Sodi 105 Christopher St., at Bleeker St. (212-414-5774)."
			],
			"aux_provider":"New Forker",
			"aux_address":"105 Christopher St., at Bleecker St.",
			"aux_latitude":4.0733476e1,
			"aux_longitude":-7.4005008e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":508,
			"source_complete_evidence":true,
			"verification_name":"I Sodi",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":393,
			"google_status":"conflict",
			"google_query":"I Sodi, 105 Christopher St., at Bleecker St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20Sodi%2C%20105%20Christopher%20St.%2C%20at%20Bleecker%20St.",
			"google_result_name":"I Sodi",
			"google_result_address":"314 Bleecker St, New York, NY 10014, United States",
			"google_latitude":4.07327893e1,
			"google_longitude":-7.40040532e1,
			"google_place_hex":"0x89c259936081692b:0x56383ad400283e21",
			"google_place_id":"ChIJK2mBYJNZwokRIT4oANQ6OFY",
			"google_categories":[
				"Tuscan restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=6212780368167714337",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":1.1760952044832013e-3,
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"general greene||229 dekalb ave",
			"name":"General Greene",
			"source_address":"229 DeKalb Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/22\/general-greene",
			"guide":"General Greene",
			"year":"2008",
			"priority":1,
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			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00323",
				"C04-O00325"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/09\/22\/general-greene"
			],
			"source_contexts":[
				"229 DeKalb Ave., at Clermont Ave. (718-2221510)",
				"TABLES FOR TWO about General Greene 229 DeKalb Ave., at Clermont Ave. (718-222-1510)."
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			"aux_address":"229 DeKalb Ave., at Clermont Ave.",
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			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":511,
			"source_complete_evidence":true,
			"verification_name":"General Greene",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":394,
			"google_status":"no_place_result",
			"google_query":"General Greene, 229 DeKalb Ave., at Clermont Ave.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=General%20Greene%2C%20229%20DeKalb%20Ave.%2C%20at%20Clermont%20Ave.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"square meal||30 e 92nd st",
			"name":"Square Meal",
			"source_address":"30 E. 92nd St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/15\/square-meal",
			"guide":"Square Meal",
			"year":"2008",
			"priority":1,
			"archive_page":74,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00327",
				"C04-O00328"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/09\/15\/square-meal"
			],
			"source_contexts":[
				"30 E. 92nd St. (212-860-9872)",
				"TABLES FOR TWO review of Square Meal 30 E. 92nd St. (212-860-9872)."
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			"aux_provider":"New Forker",
			"aux_address":"30 E. 92nd St.",
			"aux_latitude":4.0784591e1,
			"aux_longitude":-7.3956444e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":513,
			"source_complete_evidence":true,
			"verification_name":"Square Meal",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":395,
			"google_status":"verified",
			"google_query":"Square Meal, 30 E. 92nd St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Square%20Meal%2C%2030%20E.%2092nd%20St.",
			"google_result_name":"Square Meal",
			"google_result_address":"30 E 92nd St J, New York, NY 10128, United States",
			"google_latitude":4.07846507e1,
			"google_longitude":-7.39563202e1,
			"google_place_hex":"0x89c258a3ca3f34b3:0x11b82c901c36598f",
			"google_place_id":"ChIJszQ_yqNYwokRj1k2HJAsuBE",
			"google_categories":[
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=1276819491819772303",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":1.3744282448709992e-4,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"new french||522 hudson st",
			"name":"The New French",
			"source_address":"522 Hudson St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/08\/the-new-french",
			"guide":"The New French",
			"year":"2008",
			"priority":1,
			"archive_page":74,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00329",
				"C04-O00330"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/09\/08\/the-new-french"
			],
			"source_contexts":[
				"522 Hudson St. (212-807-7357)",
				"TABLES FOR TWO about The New French 522 Hudson St. (212-807--7357)."
			],
			"aux_provider":"New Forker",
			"aux_address":"522 Hudson St.",
			"aux_latitude":4.07339688e1,
			"aux_longitude":-7.40060337e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":514,
			"source_complete_evidence":true,
			"verification_name":"The New French",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":396,
			"google_status":"verified",
			"google_query":"The New French, 522 Hudson St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=The%20New%20French%2C%20522%20Hudson%20St.",
			"google_result_name":"The New French",
			"google_result_address":"522 Hudson St, New York, NY 10014, United States",
			"google_latitude":4.07339688e1,
			"google_longitude":-7.40060337e1,
			"google_place_hex":"0x89c25994aeb38505:0x75cbcadc68c14021",
			"google_place_id":"ChIJBYWzrpRZwokRIUDBaNzKy3U",
			"google_categories":[
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=8488100970708942881",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":0.0,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"shalizar ravagh||1420 third ave",
			"name":"Shalizar And Ravagh",
			"source_address":"1420 Third Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
			"guide":"Shalizar And Ravagh",
			"year":"2008",
			"priority":1,
			"archive_page":74,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00331",
				"C04-O00334"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh"
			],
			"source_contexts":[
				"1420 Third Ave., at 80th St. (212-288-0012); 11 E. 30th St. (212-696-0300)",
				"TABLES FOR TWO review of Shalizar and Ravagh 1420 Third Ave., between 80th and 81st Sts. (212-288-0012); 11 E. 30th St. (212-696-0300)."
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			"aux_provider":"",
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			"aux_website":"",
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			"preverification_exclusion_reasons":[],
			"verification_index":515,
			"source_complete_evidence":true,
			"verification_name":"Shalizar And Ravagh",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":397,
			"google_status":"no_place_result",
			"google_query":"Shalizar And Ravagh, 1420 Third Ave",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Shalizar%20And%20Ravagh%2C%201420%20Third%20Ave",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"shalizar ravagh||11 e 30th st",
			"name":"Shalizar And Ravagh",
			"source_address":"11 E. 30th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh",
			"guide":"Shalizar And Ravagh",
			"year":"2008",
			"priority":3,
			"archive_page":74,
			"occurrence_count":1,
			"occurrence_ids":[
				"C04-O00333"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/09\/01\/shalizar-and-ravagh"
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			"source_contexts":[
				"1420 Third Ave., at 80th St. (212-288-0012); 11 E. 30th St. (212-696-0300)"
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			"aux_provider":"",
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			"preverification_exclusion_reasons":[],
			"verification_index":517,
			"source_complete_evidence":true,
			"verification_name":"Shalizar And Ravagh",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":398,
			"google_status":"conflict",
			"google_query":"Shalizar And Ravagh, 11 E. 30th St",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Shalizar%20And%20Ravagh%2C%2011%20E.%2030th%20St",
			"google_result_name":"Ravagh Persian Grill",
			"google_result_address":"173 Madison Ave, New York, NY 10016, United States",
			"google_latitude":4.0747255599999995e1,
			"google_longitude":-7.39831166e1,
			"google_place_hex":"0x89c259a87904b86b:0xed60aaf5637af35c",
			"google_place_id":"ChIJa7gEeahZwokRXPN6Y_WqYO0",
			"google_categories":[
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				"Middle Eastern restaurant",
				"Restaurant"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=17104859355665855324",
			"google_name_score":0.3333333333333333,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"scarpetta||355 w 14th st",
			"name":"Scarpetta",
			"source_address":"355 W. 14th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/25\/scarpetta",
			"guide":"Scarpetta",
			"year":"2008",
			"priority":1,
			"archive_page":74,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00336",
				"C04-O00338"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/08\/25\/scarpetta"
			],
			"source_contexts":[
				"355 W. 14th St., at Ninth Ave. (212-691-0555)",
				"TABLES FOR TWO about Scarpetta 355 W. 14th St., at Ninth Ave. (212-691-0555)."
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			"aux_provider":"New Forker",
			"aux_address":"355 W. 14th St., at Ninth Ave.",
			"aux_latitude":4.07408932e1,
			"aux_longitude":-7.40048148e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":519,
			"source_complete_evidence":true,
			"verification_name":"Scarpetta",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":399,
			"google_status":"no_place_result",
			"google_query":"Scarpetta, 355 W. 14th St., at Ninth Ave.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Scarpetta%2C%20355%20W.%2014th%20St.%2C%20at%20Ninth%20Ave.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"rhong tiam||541 laguardia pl",
			"name":"Rhong-Tiam",
			"source_address":"541 LaGuardia Pl",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/11\/rhong-tiam",
			"guide":"Rhong-Tiam",
			"year":"2008",
			"priority":1,
			"archive_page":74,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00340",
				"C04-O00341"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/08\/11\/rhong-tiam"
			],
			"source_contexts":[
				"541 LaGuardia Pl. (212-477-0600)",
				"TABLES FOR TWO review of Rhong-Tiam 541 LaGuardia Pl. (212-477-0600)."
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			"aux_provider":"New Forker",
			"aux_address":"541 LaGuardia Pl.",
			"aux_latitude":4.07285634e1,
			"aux_longitude":-7.39985335e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":521,
			"source_complete_evidence":true,
			"verification_name":"Rhong-Tiam",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":400,
			"google_status":"conflict",
			"google_query":"Rhong-Tiam, 541 LaGuardia Pl.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Rhong-Tiam%2C%20541%20LaGuardia%20Pl.",
			"google_result_name":"541 LaGuardia Pl",
			"google_result_address":"New York, NY 10012, United States",
			"google_latitude":4.0728468199999995e1,
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			"google_place_hex":"0x89c25991c6115439:0x5ee501b42076b281",
			"google_place_id":"ChIJOVQRxpFZwokRgbJ2ILQB5V4",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=6837873482382357121",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":5.261837036640729e-4,
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"eighty one||45 w 81st st",
			"name":"Eighty One",
			"source_address":"45 W. 81st St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/08\/04\/eighty-one",
			"guide":"Eighty One",
			"year":"2008",
			"priority":1,
			"archive_page":74,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00342",
				"C04-O00343"
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			"source_urls":[
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			"source_contexts":[
				"45 W. 81st St. (212-873-8181)",
				"TABLES FOR TWO about Eighty One 45 W. 81st St. (212-873-8181)."
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			"aux_provider":"New Forker",
			"aux_address":"45 W. 81st St.",
			"aux_latitude":4.07830649e1,
			"aux_longitude":-7.39736712e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":522,
			"source_complete_evidence":true,
			"verification_name":"Eighty One",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":401,
			"google_status":"verified",
			"google_query":"Eighty One, 45 W. 81st St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Eighty%20One%2C%2045%20W.%2081st%20St.",
			"google_result_name":"Eighty One",
			"google_result_address":"45 W 81st St, New York, NY 10024, United States",
			"google_latitude":4.07830649e1,
			"google_longitude":-7.39736712e1,
			"google_place_hex":"0x89c2588f8694ac19:0xfab1ad026f50cc22",
			"google_place_id":"ChIJGayUho9YwokRIsxQbwKtsfo",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=18064409806328876066",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":0.0,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"adour||2 e 55th st",
			"name":"Adour",
			"source_address":"2 E. 55th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/07\/28\/adour",
			"guide":"Adour",
			"year":"2008",
			"priority":1,
			"archive_page":75,
			"occurrence_count":2,
			"occurrence_ids":[
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				"C04-O00345"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/07\/28\/adour"
			],
			"source_contexts":[
				"2 E. 55th St. (212-710-2277)",
				"TABLES FOR TWO review of Adour 2 E. 55th St. (212-710-2277)."
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			"aux_provider":"New Forker",
			"aux_address":"2 E. 55th St.",
			"aux_latitude":4.07613979e1,
			"aux_longitude":-7.39746128e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":523,
			"source_complete_evidence":true,
			"verification_name":"Adour",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":402,
			"google_status":"no_place_result",
			"google_query":"Adour, 2 E. 55th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Adour%2C%202%20E.%2055th%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"blue ribbon downing street bar||34 downing st",
			"name":"Blue Ribbon Downing Street Bar",
			"source_address":"34 Downing St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/07\/21\/blue-ribbon-downing-street-bar",
			"guide":"Blue Ribbon Downing Street Bar",
			"year":"2008",
			"priority":1,
			"archive_page":75,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00346",
				"C04-O00347"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/07\/21\/blue-ribbon-downing-street-bar"
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			"source_contexts":[
				"34 Downing St. (212-691-0404)",
				"TABLES FOR TWO about Blue Ribbon Downing Street Bar 34 Downing Street (212-691-0404)."
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			"aux_provider":"New Forker",
			"aux_address":"34 Downing St.",
			"aux_latitude":4.07293712e1,
			"aux_longitude":-7.4004035e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":524,
			"source_complete_evidence":true,
			"verification_name":"Blue Ribbon Downing Street Bar",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":403,
			"google_status":"no_place_result",
			"google_query":"Blue Ribbon Downing Street Bar, 34 Downing St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Blue%20Ribbon%20Downing%20Street%20Bar%2C%2034%20Downing%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"ago||377 greenwich st",
			"name":"Ago",
			"source_address":"377 Greenwich St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/07\/07\/ago",
			"guide":"Ago",
			"year":"2008",
			"priority":1,
			"archive_page":75,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00348",
				"C04-O00349"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/07\/07\/ago"
			],
			"source_contexts":[
				"377 Greenwich St. (212-925-3797)",
				"TABLES FOR TWO review of Ago 377 Greenwich St. (212-925-3797)."
			],
			"aux_provider":"New Forker",
			"aux_address":"377 Greenwich St.",
			"aux_latitude":4.07198459e1,
			"aux_longitude":-7.4009854e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":525,
			"source_complete_evidence":true,
			"verification_name":"Ago",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":404,
			"google_status":"verified",
			"google_query":"Ago, 377 Greenwich St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Ago%2C%20377%20Greenwich%20St.",
			"google_result_name":"Ago NY LLC",
			"google_result_address":"377 Greenwich St, New York, NY 10013, United States",
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			"google_place_id":"ChIJO7WHhPVZwokRkCQbu84qA3U",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=8431629994758448272",
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			"google_coordinate_distance_degrees":3.2003905997480284e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
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			"name":"Bar Q",
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			"address_completeness":"complete",
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			"aux_website":"",
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			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"Bar Q, 308-310 Bleecker St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Bar%20Q%2C%20308-310%20Bleecker%20St.",
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		},
		{
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				"TABLES FOR TWO review of Bar Boulud 1900 Broadway, between 63rd and 64th Sts. (212-595-0303)."
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			"google_query":"Bar Boulud, 1900 Broadway, between 63rd and 64th Sts.",
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			"google_query":"Mia Dona, 206 E. 58th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Mia%20Dona%2C%20206%20E.%2058th%20St.",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9563825703696815570",
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		{
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			"name":"Caf  Katja",
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			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Caf%20Katja%2C%2079%20Orchard%20St.",
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			"google_website":"",
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			"google_coordinate_distance_degrees":1.5888218580782548e-14,
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		{
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			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Elettaria%2C%2033%20W.%208th%20St.",
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		{
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			"source_contexts":[
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			"google_status":"verified",
			"google_query":"Commerce, 50 Commerce St",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Commerce%2C%2050%20Commerce%20St",
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			"google_maps_url":"https:\/\/maps.google.com\/?cid=4814612455903147161",
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			"google_coordinate_distance_degrees":"",
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		{
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			"source_complete_evidence":true,
			"verification_name":"Spicy & Tasty",
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			"preverification_reason":"",
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			"google_status":"verified",
			"google_query":"Spicy & Tasty, 39-07 Prince St., #1H, Flushing",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Spicy%20%26%20Tasty%2C%2039-07%20Prince%20St.%2C%20%231H%2C%20Flushing",
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			"google_name_score":1.0,
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		},
		{
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			"address_completeness":"complete",
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			"year":"2008",
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			"source_contexts":[
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			"verification_name":"Bobo",
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			"google_query":"Bobo, 181 W. 10th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Bobo%2C%20181%20W.%2010th%20St.",
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			"google_website":"",
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			"verification_reason":"source name\/address and Google Maps place agree"
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		{
			"candidate_key":"allen delancey||115 allen st",
			"name":"Allen & Delancey",
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			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/21\/allen-delancey",
			"guide":"Allen & Delancey",
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			"priority":1,
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				"C04-O00368"
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			"source_urls":[
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			"source_contexts":[
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			"aux_provider":"New Forker",
			"aux_address":"115 Allen St.",
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			"verification_index":535,
			"source_complete_evidence":true,
			"verification_name":"Allen & Delancey",
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			"preverification_reason":"",
			"eligible_index":413,
			"google_status":"conflict",
			"google_query":"Allen & Delancey, 115 Allen St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Allen%20%26%20Delancey%2C%20115%20Allen%20St.",
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			"google_place_id":"ChIJf5Vc5oZZwokRqlWqFtRrnrA",
			"google_categories":[
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12726728155653100970",
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			"google_coordinate_distance_degrees":3.1933054978948546e-5,
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		{
			"candidate_key":"dovetail||103 w 77th st",
			"name":"Dovetail",
			"source_address":"103 W. 77th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/14\/dovetail",
			"guide":"Dovetail",
			"year":"2008",
			"priority":1,
			"archive_page":76,
			"occurrence_count":2,
			"occurrence_ids":[
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			"source_urls":[
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			"source_contexts":[
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				"TABLES FOR TWO about Dovetail 103 W. 77th St. (212-362-3800)."
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			"aux_address":"103 W. 77th St.",
			"aux_latitude":4.0780946e1,
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			"aux_place_id":"",
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			"verification_index":536,
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			"preverification_reason":"",
			"eligible_index":414,
			"google_status":"verified",
			"google_query":"Dovetail, 103 W. 77th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Dovetail%2C%20103%20W.%2077th%20St.",
			"google_result_name":"Dovetail",
			"google_result_address":"103 W 77th St, New York, NY 10024, United States",
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			"google_longitude":-7.3976671e1,
			"google_place_hex":"0x89c2588ed1bf417b:0x82585042dab2dea2",
			"google_place_id":"ChIJe0G_0Y5YwokRot6y2kJQWII",
			"google_categories":[
				"New American restaurant",
				"French restaurant",
				"Takeout Restaurant",
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9392345270948388514",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":1.1072131682248669e-4,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"egg||135 north fifth st",
			"name":"Egg",
			"source_address":"135 North Fifth St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/04\/07\/egg-2",
			"guide":"Egg",
			"year":"2008",
			"priority":1,
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			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00371",
				"C04-O00373"
			],
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				"https:\/\/www.newyorker.com\/magazine\/2008\/04\/07\/egg-2"
			],
			"source_contexts":[
				"135 North Fifth St., at Bedford Ave. (718-302-5151)",
				"TABLES FOR TWO review of Egg 135 North Fifth St., at Bedford Ave. (718-302-5151)."
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			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
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			"verification_name":"Egg",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":415,
			"google_status":"no_place_result",
			"google_query":"Egg, 135 North Fifth St., at Bedford Ave.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Egg%2C%20135%20North%20Fifth%20St.%2C%20at%20Bedford%20Ave.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"market table||54 carmine st",
			"name":"Market Table",
			"source_address":"54 Carmine St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/31\/market-table",
			"guide":"Market Table",
			"year":"2008",
			"priority":1,
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				"C04-O00375",
				"C04-O00376"
			],
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				"https:\/\/www.newyorker.com\/magazine\/2008\/03\/31\/market-table"
			],
			"source_contexts":[
				"54 Carmine St. (212-255-2100)",
				"TABLES FOR TWO about Market Table 54 Carmine St. (212-255-2100)"
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			"aux_address":"54 Carmine St.",
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			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
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			"preverification_exclusion_reasons":[],
			"verification_index":539,
			"source_complete_evidence":true,
			"verification_name":"Market Table",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":416,
			"google_status":"verified",
			"google_query":"Market Table, 54 Carmine St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Market%20Table%2C%2054%20Carmine%20St.",
			"google_result_name":"Market Table",
			"google_result_address":"54 Carmine St, New York, NY 10014, United States",
			"google_latitude":4.0729715999999996e1,
			"google_longitude":-7.400370269999999e1,
			"google_place_hex":"0x89c25992f44aa955:0xe113281b530c6bb9",
			"google_place_id":"ChIJValK9JJZwokRuWsMUxsoE-E",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=16218350780913839033",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":6.090582895439184e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"chop suey||714 seventh ave",
			"name":"Chop Suey",
			"source_address":"714 Seventh Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey",
			"guide":"Chop Suey",
			"year":"2008",
			"priority":1,
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			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00377",
				"C04-O00379"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/03\/24\/chop-suey"
			],
			"source_contexts":[
				"714 Seventh Ave., at 48th St., 2nd fl. (212) 261-5200",
				"TABLES FOR TWO review of Chop Suey 714 Seventh Ave., 2nd fl., at 48th St. (212-261-5200)."
			],
			"aux_provider":"",
			"aux_address":"",
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			"aux_longitude":"",
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":540,
			"source_complete_evidence":true,
			"verification_name":"Chop Suey",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":417,
			"google_status":"no_place_result",
			"google_query":"Chop Suey, 714 Seventh Ave",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Chop%20Suey%2C%20714%20Seventh%20Ave",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"smith s||79 macdougal st",
			"name":"Smith S",
			"source_address":"79 MacDougal St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/17\/smiths-2",
			"guide":"Smith S",
			"year":"2008",
			"priority":1,
			"archive_page":76,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00381",
				"C04-O00382"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/03\/17\/smiths-2"
			],
			"source_contexts":[
				"79 MacDougal St. (212) 260-0100",
				"TABLES FOR TWO review of Smith s 79 MacDougal St. (212) 260-0100."
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			"aux_provider":"",
			"aux_address":"",
			"aux_latitude":"",
			"aux_longitude":"",
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
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			"source_complete_evidence":true,
			"verification_name":"Smith S",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":418,
			"google_status":"verified",
			"google_query":"Smith S, 79 MacDougal St",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Smith%20S%2C%2079%20MacDougal%20St",
			"google_result_name":"Smith's Restaurants",
			"google_result_address":"79 MacDougal St, New York, NY 10012, United States",
			"google_latitude":4.0728747299999995e1,
			"google_longitude":-7.40017173e1,
			"google_place_hex":"0x89c2599211bc0e53:0xc1bb07c99b93ccb6",
			"google_place_id":"ChIJUw68EZJZwokRtsyTm8kHu8E",
			"google_categories":[
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=13959760032444959926",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"park avenue winter||100 e 63rd st",
			"name":"Park Avenue Winter",
			"source_address":"100 E. 63rd St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/10\/park-avenue-winter",
			"guide":"Park Avenue Winter",
			"year":"2008",
			"priority":1,
			"archive_page":76,
			"occurrence_count":1,
			"occurrence_ids":[
				"C04-O00383"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/03\/10\/park-avenue-winter"
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			"aux_address":"100 E. 63rd St.",
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			"aux_longitude":-7.39676684e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":544,
			"source_complete_evidence":true,
			"verification_name":"Park Avenue Winter",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":419,
			"google_status":"conflict",
			"google_query":"Park Avenue Winter, 100 E. 63rd St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Park%20Avenue%20Winter%2C%20100%20E.%2063rd%20St.",
			"google_result_name":"Caf Boulud at Maison BARNES",
			"google_result_address":"100 E 63rd St, New York, NY 10065, United States",
			"google_latitude":4.0765066499999996e1,
			"google_longitude":-7.39676538e1,
			"google_place_hex":"0x89c258948b31c009:0x891cc59fc39d4a75",
			"google_place_id":"ChIJCcAxi5RYwokRdUqdw5_FHIk",
			"google_categories":[
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				"Cocktail bar",
				"Lounge bar"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9879988972516362869",
			"google_name_score":0.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":1.455341884171908e-4,
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		},
		{
			"candidate_key":"park avenue winter||ave winter 100",
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			"source_address":"Avenue Winter 100",
			"address_completeness":"complete",
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/03\/10\/park-avenue-winter"
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			"aux_place_id":"",
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			"verification_name":"Park Avenue Winter",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":420,
			"google_status":"no_place_result",
			"google_query":"Park Avenue Winter, 100 E. 63rd St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Park%20Avenue%20Winter%2C%20100%20E.%2063rd%20St.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"fiamma||206 spring st",
			"name":"Fiamma",
			"source_address":"206 Spring St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/03\/03\/fiamma",
			"guide":"Fiamma",
			"year":"2008",
			"priority":1,
			"archive_page":76,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00385",
				"C04-O00386"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/03\/03\/fiamma"
			],
			"source_contexts":[
				"206 Spring St. (212-653-0100)",
				"TABLES FOR TWO review of Fiamma 206 Spring St. (212-653-0100)."
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			"aux_provider":"New Forker",
			"aux_address":"206 Spring St.",
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			"aux_place_id":"",
			"aux_website":"",
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			"preverification_exclusion_reasons":[],
			"verification_index":546,
			"source_complete_evidence":true,
			"verification_name":"Fiamma",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":421,
			"google_status":"verified",
			"google_query":"Fiamma, 206 Spring St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Fiamma%2C%20206%20Spring%20St.",
			"google_result_name":"Fiamma Trattoria Las Vegas",
			"google_result_address":"206 Spring St, New York, NY 10012, United States",
			"google_latitude":4.0725221399999995e1,
			"google_longitude":-7.40037766e1,
			"google_place_hex":"0x89c2598cf71bbabb:0x6f638eb6e3ae1e37",
			"google_place_id":"ChIJu7ob94xZwokRNx6u47aOY28",
			"google_categories":[
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=8026415877059386935",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":7.105427357601002e-15,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"smith||55 third ave",
			"name":"The Smith",
			"source_address":"55 Third Ave",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/02\/25\/the-smith-2",
			"guide":"The Smith",
			"year":"2008",
			"priority":1,
			"archive_page":77,
			"occurrence_count":2,
			"occurrence_ids":[
				"C04-O00387",
				"C04-O00388"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/02\/25\/the-smith-2"
			],
			"source_contexts":[
				"55 Third Ave., between 10th and 11th Sts. (212-420-9800)",
				"TABLES FOR TWO about The Smith 55 Third Ave., between 10th and 11th Sts. (212-420-9800)."
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			"aux_provider":"New Forker",
			"aux_address":"55 Third Ave., between 10th and 11th Sts.",
			"aux_latitude":4.07309849e1,
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			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
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			"preverification_exclusion_reasons":[],
			"verification_index":547,
			"source_complete_evidence":true,
			"verification_name":"The Smith",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":422,
			"google_status":"verified",
			"google_query":"The Smith, 55 Third Ave., between 10th and 11th Sts.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=The%20Smith%2C%2055%20Third%20Ave.%2C%20between%2010th%20and%2011th%20Sts.",
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			"google_result_address":"55 3rd Ave, New York, NY 10003, United States",
			"google_latitude":4.0731010399999995e1,
			"google_longitude":-7.398858129999999e1,
			"google_place_hex":"0x89c2599c01bd7a71:0x4866a7e166969e67",
			"google_place_id":"ChIJcXq9AZxZwokRZ56WZuGnZkg",
			"google_categories":[
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				"Brasserie"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5217041804885925479",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":1.8209431621668619e-4,
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"omido||1695 broadway between 53rd and 54th st",
			"name":"Omido",
			"source_address":"1695 Broadway, between 53rd and 54th St",
			"address_completeness":"complete",
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			"guide":"Omido",
			"year":"2008",
			"priority":1,
			"archive_page":77,
			"occurrence_count":2,
			"occurrence_ids":[
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				"C04-O00390"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/2008\/02\/04\/omido"
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			"source_contexts":[
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				"TABLES FOR TWO about Omido 1695 Broadway, between 53rd and 54th Sts. (212-247-8110)."
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			"aux_provider":"New Forker",
			"aux_address":"1695 Broadway, between 53rd and 54th Sts.",
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			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
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			"preverification_exclusion_reasons":[],
			"verification_index":548,
			"source_complete_evidence":true,
			"verification_name":"Omido",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":423,
			"google_status":"no_place_result",
			"google_query":"Omido, 1695 Broadway, between 53rd and 54th Sts.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Omido%2C%201695%20Broadway%2C%20between%2053rd%20and%2054th%20Sts.",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"bar blanc||142 w 10th st",
			"name":"Bar Blanc",
			"source_address":"142 W. 10th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2008\/01\/28\/bar-blanc",
			"guide":"Bar Blanc",
			"year":"2008",
			"priority":1,
			"archive_page":77,
			"occurrence_count":2,
			"occurrence_ids":[
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				"C04-O00392"
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			"source_urls":[
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			],
			"source_contexts":[
				"142 W. 10th St. (212-255-2330)",
				"TABLES FOR TWO review of Bar Blanc 142 W. 10th St. (212-255-2330)."
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			"aux_provider":"New Forker",
			"aux_address":"142 W. 10th St.",
			"aux_latitude":4.0734397e1,
			"aux_longitude":-7.4000786e1,
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"CLOSED",
			"preverification_exclusion_reasons":[],
			"verification_index":549,
			"source_complete_evidence":true,
			"verification_name":"Bar Blanc",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":424,
			"google_status":"verified",
			"google_query":"Bar Blanc, 142 W. 10th St.",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Bar%20Blanc%2C%20142%20W.%2010th%20St.",
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			"google_result_address":"279 Water St, New York, NY 10038, United States",
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			"google_place_hex":"0x89c25a2356f9ed31:0xd708868af7a4de66",
			"google_place_id":"ChIJMe35ViNawokRZt6k94qGCNc",
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				"Bar",
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			"google_website":"",
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			"google_coordinate_distance_degrees":8.14823293779586e-5,
			"verification_reason":"source name\/address and Google Maps place agree"
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		{
			"candidate_key":"zucco le french diner||188 orchard st",
			"name":"Zucco: Le French Diner",
			"source_address":"188 Orchard St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/2006\/11\/20\/zucco-le-french-diner",
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			"aux_place_id":"",
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			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Zucco%3A%20Le%20French%20Diner%2C%20188%20Orchard%20St.%2C%20near%20Houston%20St.",
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		},
		{
			"candidate_key":"bellavitae||24 minetta ln",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/2006\/11\/13\/bellavitae",
			"guide":"Tables for Two",
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			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Bellavitae%2C%2024%20Minetta%20Lane",
			"verification_reason":"No parseable Google Maps place result"
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		{
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			"google_query":"Caf D Alsace, 1695 Second Ave., at 88th St.",
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		{
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		{
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		{
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		{
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		{
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			"candidate_key":"peacock alley waldorf astoria hotel||301 park ave",
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			"candidate_key":"hell s kitchen||679 ninth ave",
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		{
			"candidate_key":"veritas||43 e 20th st",
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			"candidate_key":"e ight m ile c reek||240 mulberry st",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/2000\/06\/19\/tables-for-two-50",
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				"E ight M ile C reek 240 Mulberry St. (431-4635) New Yorkers never asked for Australian cuisine most wouldn t know how to begin. So half the charm of this narrow, tinceilinged storefront eatery is its earnest need to be taken seriously. The affable, slightly scruffy Aussie staff are used to being asked silly questions about the kangaroo (yes, it s on the menu).  The emu is farmed, but the kang"
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			"candidate_key":"s ucelt c offee s hop||200 w 14th st",
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				"S ucelt C offee S hop 200 W 14th St. (242-0593) This always packed and lively diner holds only twelve stools along a single U-shaped counter. High on the back wall is a hand-painted menu listing sixty or so items, in Spanish and English, from tripe soup and eggs any style to tamales and flan. Most customers are regulars who never bother to look at it. They just order over the heads of the luc"
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			"candidate_key":"pampa||768 amsterdam ave",
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				"PAMPA 768 Amsterdam Ave. (865-2929) It s a sexist generalization to say that men love steak, but an excellent case is being made for it at this tiny, inexpensive Argentinean grill situated on an undistinguished stretch of the Upper West Side. A long line of robustly male meat-eaters (as well as a few women and families) stand out front on many a night, shifting impatiently from fo"
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		{
			"candidate_key":"norma s le parker meridien||118 w 57th st",
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				"NORMA S Le Parker Meridien, 118 W. 57th St. (708-7460) This tycoonish breakfast spot in midtown s most Continental hotel all chrome and leather, with six giant portholes exudes efficient ocean-liner luxury. French-press coffeemakers are duly plunged at each table (and replaced before the coffee grows cold), fresh orange juice flows freely, and, although all the basics are accounted for (from bagels"
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		{
			"candidate_key":"c ello||53 e 77th st",
			"name":"C ello",
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				"C ircus , 808 Lexington Ave., at 63rd St. (223-2965)-Set aside conventional notions of a typical New York churrascaria (that s Portuguese for  grill room ) before you arrive at this festive Brazilian bistro. The co-owner, Andrea Sande, an actress and model from Rio who wears stilettos the way some other women wear Keds, confides that the place was built upon a bet:  When we were decid"
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			"candidate_key":"c alle o cho||446 columbus ave",
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				"C alle O cho , 446 Columbus Ave. between 81st and 82nd Sts. (873-5025)-The most popular restaurants on the Upper West Side tend to be the ones that serve the largest portions. People line up outside the diner where the pancakes are as big as Frisb es, or wait for hours to get into the most depressing Chinese restaurant imaginable while drinking free wine on the sidewalk. But this pan-Lati"
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			"candidate_key":"l l unchonette||130 tenth ave",
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			"candidate_key":"t oraya||300 yz e 52nd st",
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				"T oraya , 300 yz E. 52nd St. (838-4351) Every weeknight at this vest-pocket spot Isamu Soumi, a fifty-year-old master chef from Japan, composes a menu of six or seven small and exquisite courses, which he then prepares single-handedly in a kitchen the size of a Park Avenue coat closet and which his wife, Mieko, serves to a mostly Japanese clientele. Based loosely on the Kaiseki style"
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			"candidate_key":"q uilty s||177 prince st",
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				"Q uilty   s , 177 Prince St. (254-1260) At the dawning of the century in New York, men gathered at clubhouse  beefsteaks,  where they sat on crates and ate chops with their bare hands; ladies were relegated to tearooms, to dine on finger sandwiches. Today, men still gather for steak, at places like Gage and Tollner (where they re required to eat with utensils), and women may go there"
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			"candidate_key":"l e p erigord||405 e 52nd st",
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			"candidate_key":"m arichu||342 e 46th st",
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		{
			"candidate_key":"p eriyali||35 w 20th st",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/09\/28\/tables-for-two-9",
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				"P eriyali , 35 W. 20th St. (463-7890) In some of the more common Greek-American restaurants, the waiters ignite the saganaki and shout,  Opal  Charles Bowman, who has been the chef at this uncommonly upscale taverna since it opened, in 1987, creates excitement in subtler ways. Come on a weeknight when you re feeling particularly exhausted, or hopeless, or sick of your job. Once you "
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			"candidate_key":"p atois||255 smith st",
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				"P atois , 255 Smith St., Brooklyn (718-855-1535) Who lives in Brooklyn? For a short answer, scan the clientele at Patois, a buzzing Carroll Gardens bistro that offers a T-shirted alternative to such hip Manhattan establishments as Odeon and Raoul s. Here longtime residents mix with Off Off Off Broadway types and new, fix-it-up homeowners in elbow-to-elbow appreciation of food tha"
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			"candidate_key":"m arch||405 e 58th st",
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				"M arch , 405 E. 58th St. (754-6272)  The chef has abandoned the concept of large appetizer, large entr e, and large dessert,  the waiter says, launching into an explanation of why co-owner\/chef Wayne Nish has adopted a have-it-my-way format at his elegant Sutton Place floor-through. In place of the standard configuration, Nish offers four-and seven-course tasting menus specializin"
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		{
			"candidate_key":"f ollonico||6 w 24th st",
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			"source_address":"6 W. 24th St",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/05\/18\/tables-for-two-6",
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				"F ollonico , 6 W. 24th St. (691-6359) Afteryour first trip to chef Alan Tardi s charmingFlatiron District restaurant, it s easy to soundlike one of those giddy travellers just backfrom Italy, raving about the food. But don tbe too hard on yourself: even for those who vebeen eating here for years, every visit canfeel like a discovery. Location has a bit to do with it. When youstep in"
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		{
			"candidate_key":"il m ulino||86 w 3rd st",
			"name":"IL M ulino",
			"source_address":"86 W. 3rd St",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1998\/02\/16\/tables-for-two-5",
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				"IL M ulino , 86 W. 3rd St. (673-3783)-From the outside, it s easy to mistake Il Mulino for a funeral home. Plain white curtains cover the street-front windows, sounding a note of Old World decorum that feels out of place among the neighborhood s clamorous bars and boites. On the inside, however, it s nearly impossible to spot another modest gesture. Methuselahs of wine rise from the"
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			"verification_name":"IL M ulino",
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		{
			"candidate_key":"unnamed-C06-O00134||1946 broadway",
			"name":"THE",
			"source_address":"1946 Broadway",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1956\/11\/10\/1956-11-10-139-tny-cards-000056375",
			"guide":"Down to Size",
			"year":"1956",
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				"ight, is clear and pleasant, and I was also impressed by her unhackneyed repertoire. Among other pieces, she sang the languid  I Had Myself a True Love,  from  St. Louis Woman;  the breezy  Nobody Else But Me,  from the 1946 Broadway revival of  Show Boat;  and  A Woman Alone with the Blues,  a disarming work from the pen of Willard Robison. . . . Bobby Short, an ebullient young pianist and singer whose trio (a bassist and a drummer fill it out) held sway at the Beverly Club, in the Beverly Hotel, for a long spell, has moved over to the nearby Red Carpet, a small room that seems ideally"
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			"verification_name":"THE",
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		{
			"candidate_key":"violence on fifty eighth street||at 128 east fifty eighth st",
			"name":"Violence on Fifty-Eighth Street",
			"source_address":"at 128 East Fifty-eighth Street",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1948\/04\/17\/violence-on-fifty-eighth-street",
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			"year":"1948",
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				"miere, but I ve seen photographs and read accounts of such events, and I imagine that the surges of the angry mob, the clawing and scratching, and the fighting for position must be very like what takes place every night at 128 East Fifty-eighth Street, in the lobby of what used to be Cafe Society Uptown. The reason for this tumult is the burgeoning of a new and imposing night club, Le Directoire, and the presence of an almost cyclonic song-and-dance act put on by five agile and inexhaustible performers Kay Thompson and the Williams Brothers who had been lifted almost beyond the human plane by the constan"
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			"verification_name":"Violence on Fifty-Eighth Street",
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		{
			"candidate_key":"new||at 56 east fifty sixth st",
			"name":"NEW",
			"source_address":"at 56 East Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1946\/03\/23\/the-trouble-ive-seen",
			"guide":"The Trouble I ve Seen",
			"year":"1946",
			"priority":4,
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				"is nevertheless a touch of innocence about some of them that indicates a popular belief that there is no trick to running a night club. There is the little Crest Room (I knew they were going to run out of French names) at 56 East Fifty-sixth Street, which looks like a dozen other little Something Rooms, with a glittery bar up at the front end and a lot of banquettes scooped out of the walls for t te- -t tes, and a tiny, canopied bandstand with a trio of musicians tinkling along now and then. What makes the place remarkable is that someone in the kitchen has a magnificent way with lamb chops and things"
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			],
			"verification_index":1000,
			"source_complete_evidence":true,
			"verification_name":"NEW",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":612,
			"google_status":"conflict",
			"google_query":"NEW, 56 East Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=NEW%2C%2056%20East%20Fifty-sixth%20Street",
			"google_result_name":"E 56th St",
			"google_result_address":"Nebraska 68847",
			"google_latitude":4.07283694e1,
			"google_longitude":-9.90476896e1,
			"google_place_hex":"0x87994fab9bd9647b:0x4a3bc2cdd4cfeb39",
			"google_place_id":"ChIJe2TZm6tPmYcROevP1M3CO0o",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5349083171727076153",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"higher higher||at 156 east forty ninth st",
			"name":"Higher and Higher",
			"source_address":"at 156 East Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/04\/29\/higher-and-higher",
			"guide":"Higher and Higher",
			"year":"1944",
			"priority":1,
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			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00046"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1944\/04\/29\/higher-and-higher"
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			"source_contexts":[
				"What goes on after dinner in Maison Pierre, over at 156 East Forty-ninth Street, will take you back to those lovely and disastrous days of prohibition. Around ten, a very fine professor, on his face the age-old sorrow that is the garb of all true professors, sits down at a trundle piano and, to put people in the mood, wanders through the songs of the thirties and twenties. Around ten-thirty, Tommy Lyman, who has been sitting around wit"
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			"preverification_exclusion_reasons":[
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			],
			"verification_index":1012,
			"source_complete_evidence":true,
			"verification_name":"Higher and Higher",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":613,
			"google_status":"no_place_result",
			"google_query":"Higher and Higher, 156 East Forty-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Higher%20and%20Higher%2C%20156%20East%20Forty-ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"no||4 east fifty sixth st",
			"name":"No.",
			"source_address":"4 East Fifty-sixth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1944\/01\/08\/easy-does-it",
			"guide":"Easy Does It",
			"year":"1944",
			"priority":1,
			"archive_page":125,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00050"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1944\/01\/08\/easy-does-it"
			],
			"source_contexts":[
				"SOMEDAY, years after most of us night owls have gone to our re-ward ($10,000, dead or alive), a committee of antiquarians will, with appropriate ceremonies, place a commemorative plaque beside the entrance of No. 4 East Fifty-sixth Street. This plaque will say something about the Ruban Bleu and a few of its alumni people like Paula Laurence, Casper Reardon, Richard Dyer-Bennett, and Maxine Sullivan, to name names. There will not, of course, be room to deal with everyone, because it has evidently been the theory of the management that all the acts on a given bill, and not just the headline ac"
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			"preverification_exclusion_reasons":[],
			"verification_index":1016,
			"source_complete_evidence":true,
			"verification_name":"No.",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":614,
			"google_status":"conflict",
			"google_query":"No., 4 East Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=No.%2C%204%20East%20Fifty-sixth%20Street",
			"google_result_name":"4 E 56th St",
			"google_result_address":"Kearney, NE 68847",
			"google_latitude":4.07283748e1,
			"google_longitude":-9.90809711e1,
			"google_place_hex":"0x87994e6741db4081:0x9a391c8d920e5141",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=11112944949879787841",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"club frisco||at 18 west fiftysecond st",
			"name":"Club Frisco",
			"source_address":"at 18 West Fiftysecond Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1942\/03\/21\/tables-pour-deux",
			"guide":"Tables Pour Deux",
			"year":"1942",
			"priority":1,
			"archive_page":127,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00062"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1942\/03\/21\/tables-pour-deux"
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			"source_contexts":[
				"THE Club Frisco, at 18 West Fiftysecond Street, is right next door to the Club 18, which, of course, is right where it ought to be, at 20 West Fiftysecond. All that remains is for Joe Frisco to move from 18 into the 18 at 20, and for Jack White to move from the 18 into 18. As a matter of fact, a good portion of the cast of the 18 do move into 18 (the Club Frisco) after their own show is over, and it s n"
			],
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			],
			"verification_index":1028,
			"source_complete_evidence":true,
			"verification_name":"Club Frisco",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":615,
			"google_status":"conflict",
			"google_query":"Club Frisco, 18 West Fiftysecond Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Frisco%2C%2018%20West%20Fiftysecond%20Street",
			"google_result_name":"Club Frisco",
			"google_result_address":"105 W Poplar St, Rogers, AR 72756",
			"google_latitude":3.63311001e1,
			"google_longitude":-9.41169355e1,
			"google_place_hex":"0x87c91705b7b41ac1:0x3321c70a6b36a534",
			"google_place_id":"ChIJwRq0twUXyYcRNKU2awrHITM",
			"google_categories":[
				"Bar",
				"Pub"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=3684444817728120116",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"strips stripes||at 53 west fifty second st",
			"name":"Strips and Stripes",
			"source_address":"at 53 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1941\/05\/10\/strips-and-stripes",
			"guide":"Strips and Stripes",
			"year":"1941",
			"priority":1,
			"archive_page":128,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00070"
			],
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				"https:\/\/www.newyorker.com\/magazine\/1941\/05\/10\/strips-and-stripes"
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			"source_contexts":[
				"thrown together hurriedly to nab the hibernating crowd on its way out. Most of the crop this season, as in the past, are just the result of doing face-lifting jobs on ill-fated predecessors. Jimmy Ryan s, for instance, at 53 West Fifty-second Street, should seem vaguely familiar to anyone who ever visited the Troc. It is pretty much like any other Fifty-second Street spot  long and narrow, with the band way down at the far end of the room, barely visible on crowded nights from the bar. Right now Zutty Singleton s quartet is the band you can t see very well at Jimmy Ryan s, but it is worth listening to"
			],
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			"verification_index":1036,
			"source_complete_evidence":true,
			"verification_name":"Strips and Stripes",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":616,
			"google_status":"no_place_result",
			"google_query":"Strips and Stripes, 53 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Strips%20and%20Stripes%2C%2053%20West%20Fifty-second%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"greenwich village new uptown one on that site||at 128 east fifty eighth st",
			"name":"Greenwich Village and a new uptown one on that site",
			"source_address":"at 128 East Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles",
			"guide":"Singles and Doubles",
			"year":"1940",
			"priority":1,
			"archive_page":129,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00078"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1940\/11\/02\/singles-and-doubles"
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			"source_contexts":[
				"them all night. The latest man to take up such commuting is Barney Josephson, who is now operating two Caf  Societys (or is it Caf s Society?) the familiar one down in Greenwich Village and a new uptown one on that site at 128 East Fifty-eighth Street which seems to have been something of a jinx these last few years. The place has been redecorated in sprightly fashion with some satirical murals by Anton Refregier Mr. Josephson has managed to round up an impressive collection of swing pianists. At the Caf  on Fifty-eighth Street are Teddy Wilson, Hazel Scott, Albert Ammons, and Pete Johnson; in the Villag"
			],
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			"verification_index":1044,
			"source_complete_evidence":true,
			"verification_name":"Greenwich Village and a new uptown one on that site",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":617,
			"google_status":"no_place_result",
			"google_query":"Greenwich Village and a new uptown one on that site, 128 East Fifty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Greenwich%20Village%20and%20a%20new%20uptown%20one%20on%20that%20site%2C%20128%20East%20Fifty-eighth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"here we go again||at 139 east fifty seventh st",
			"name":"Here We Go Again",
			"source_address":"at 139 East Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again",
			"guide":"Here We Go Again",
			"year":"1940",
			"priority":1,
			"archive_page":129,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00081"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1940\/10\/05\/here-we-go-again"
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			"source_contexts":[
				"oprietors of many of the established places were still dusting off their headwaiters when several new spots got under way. Among the first of these was Spivy s Roof, located, peculiarly, on the top of an office building at 139 East Fifty-seventh Street. If you have no objections to being frivolous in such surroundings and, after all, there s the Rainbow Room for a lofty precedent you ought to like it here. Spivy has transformed the roof into a bright, gay spot (which must be astonishing some of her old friends from the back room at Tony s) with a patriotic color scheme and a lighting system that might adv"
			],
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			"verification_index":1047,
			"source_complete_evidence":true,
			"verification_name":"Here We Go Again",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":618,
			"google_status":"conflict",
			"google_query":"Here We Go Again, 139 East Fifty-seventh Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Here%20We%20Go%20Again%2C%20139%20East%20Fifty-seventh%20Street",
			"google_result_name":"139 E 57th St",
			"google_result_address":"New York, NY 10155, United States",
			"google_latitude":4.07610086e1,
			"google_longitude":-7.396880089999999e1,
			"google_place_hex":"0x89c258e505bbd853:0x41bcb26a9617e509",
			"google_place_id":"ChIJU9i7BeVYwokRCeUXlmqyvEE",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=4736857078941345033",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"jack white s 18 club||at 20 west fifty second st",
			"name":"Jack White s 18 Club",
			"source_address":"at 20 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
			"guide":"Here, There, and Everywhere",
			"year":"1940",
			"priority":2,
			"archive_page":129,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00088"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere"
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			"source_contexts":[
				"FOLKS who stay out late enough to take the milk in with them when they get home are likely to turn up sooner or later during the night at Jack White s 18 Club, at 20 West Fifty-second Street, where the atmosphere is never very restrained and gets more and more frenzied as the evening staggers on. This place is the home of heckling, and I always feel sympathetically inclined toward the poor girls who try to sing there to the harrowing accompaniment of gibes by Mr. White and his ribald crew. White manages to keep the gags flowing at an astonishin"
			],
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			],
			"verification_index":1054,
			"source_complete_evidence":true,
			"verification_name":"Jack White s 18 Club",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":619,
			"google_status":"conflict",
			"google_query":"Jack White s 18 Club, 20 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Jack%20White%20s%2018%20Club%2C%2020%20West%20Fifty-second%20Street",
			"google_result_name":"20 E 52nd St",
			"google_result_address":"New York, NY 10022, United States",
			"google_latitude":4.0758026099999995e1,
			"google_longitude":-7.39723407e1,
			"google_place_hex":"0x89c258fca482de09:0x3636e6b1fdbb5dd1",
			"google_place_id":"ChIJCd6CpPxYwokR0V27_bHmNjY",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=3906563378930998737",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"folks||at 114 west 116th st",
			"name":"FOLKS",
			"source_address":"at 114 West 116th Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/05\/04\/here-there-and-everywhere",
			"guide":"Here, There, and Everywhere",
			"year":"1940",
			"priority":4,
			"archive_page":129,
			"occurrence_count":1,
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				"C07-O00090"
			],
			"source_urls":[
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			"source_contexts":[
				"It has one of those regulation colored revues and Connie McLean s brassy band, both of which help along an atmosphere of conviviality and rowdiness. . . .A quieter spot you might try late at night is Jimmie Daniels , up at 114 West 116th Street. By Harlem standards, this is a model of dignity and respectability. It s a Negro version of a supper club: no dancing, just a few singers and piano-players, most of them good and none of them too loud.  "
			],
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			"verification_index":1056,
			"source_complete_evidence":true,
			"verification_name":"FOLKS",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":620,
			"google_status":"no_place_result",
			"google_query":"FOLKS, 114 West 116th Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=FOLKS%2C%20114%20West%20116th%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"i think they deserve some thanks having made possible polish||at 151 east fifty seventh st",
			"name":"I think they deserve some thanks for having made possible the Polish Restaurant",
			"source_address":"at 151 East Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
			"guide":"Foreign and Domestic",
			"year":"1940",
			"priority":1,
			"archive_page":130,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00091"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic"
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			"source_contexts":[
				"HARD as it is to feel grateful to Hitler or Stalin for anything, I think they deserve some thanks for having made possible the Polish Restaurant at 151 East Fifty-seventh Street. Their part in this, of course, was simply to make it _im_possible for the staff of the Polish Pavilion at the Fair to go home."
			],
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			],
			"verification_index":1057,
			"source_complete_evidence":true,
			"verification_name":"I think they deserve some thanks for having made possible the Polish Restaurant",
			"preverification_status":"eligible",
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			"google_status":"no_place_result",
			"google_query":"I think they deserve some thanks for having made possible the Polish Restaurant, 151 East Fifty-seventh Street",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"club gaucho||at 245 sullivan st",
			"name":"Club Gaucho",
			"source_address":"at 245 Sullivan Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
			"guide":"Foreign and Domestic",
			"year":"1940",
			"priority":2,
			"archive_page":130,
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			"occurrence_ids":[
				"C07-O00092"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic"
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				"TRAVEL NOTES: Down in Greenwich Village, the Club Gaucho, at 245 Sullivan Street, and El Chico, at 80 Grove Street, have been carrying on in the South American way for years. The Gaucho is a small spot I ve always liked; it s dark without being dreary and quiet without being creepy. There s a fine Argentine gaucho band and plenty of room to dance in, considering the size of the place. El Chico is bigger and more apt to attract people wh"
			],
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			"verification_name":"Club Gaucho",
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			"google_query":"Club Gaucho, 245 Sullivan Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Gaucho%2C%20245%20Sullivan%20Street",
			"google_result_name":"Gauchos Gym",
			"google_result_address":"478 Gerard Ave, Bronx, NY 10451, United States",
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			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"el chico||at 80 grove st",
			"name":"El Chico",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1940\/02\/24\/foreign-and-domestic",
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				"TRAVEL NOTES: Down in Greenwich Village, the Club Gaucho, at 245 Sullivan Street, and El Chico, at 80 Grove Street, have been carrying on in the South American way for years. The Gaucho is a small spot I ve always liked; it s dark without being dreary and quiet without being creepy. There s a fine Argentine gaucho band and plenty of room to dance in, considering the size of the place. El Chico is bigger and more apt to attract people who look as though they came from ou"
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			"verification_name":"El Chico",
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			"google_query":"El Chico, 80 Grove Street",
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			"google_result_address":"New York, NY 10014, United States",
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			"google_maps_url":"https:\/\/maps.google.com\/?cid=8425539498237964595",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"one||2 sheridan square",
			"name":"ONE",
			"source_address":"2 Sheridan Square",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
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				"ntown are missing a lot of good swing music, for one thing. Much of the best of this is centred around Sheridan Square, which makes things convenient for the let s-drop-in-for-a-minute type of listener. Cafe Society, at 2 Sheridan Square, is still the home of the boogie-woogie piano-players, Meade Lux Lewis, Albert Ammons, and Pete Johnson, whose pace hasn t slackened a bit. It would be nice, though, if they d vary their repertory a little one of these days. Another standby is Jack Gilford, who has been the master of ceremonies, with a few brief interruptions, ever since the place opened ea"
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			"verification_name":"ONE",
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			"google_query":"ONE, 2 Sheridan Square",
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			"google_result_name":"1 Sheridan Square APT 2",
			"google_result_address":"New York, NY 10014, United States",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=2449676862576838987",
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			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"muggsy spanier s band into his place||at 170 west tenth st",
			"name":"Muggsy Spanier s band into his place",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
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				"A couple of weeks ago, Nick, probably the best piano-player currently running a night club, brought Muggsy Spanier s band into his place at 170 West Tenth Street. Spanier, whose trumpet-playing is no less diverting than his name, has been spelling Bud Freeman s fine band, which is leaving shortly after a six months  stay. The customers mean-while have been having a time for themselves comparing two outfits that use approximately the same instrumentation and tempo a lack of variety to which no one seems to object. Du"
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			"verification_name":"Muggsy Spanier s band into his place",
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			"google_query":"Muggsy Spanier s band into his place, 170 West Tenth Street",
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			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"other places where you can hear swing are village vanguard||at 178 seventh ave",
			"name":"Two other places where you can hear swing are the Village Vanguard",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
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				"Two other places where you can hear swing are the Village Vanguard, at 178 Seventh Avenue South, and George s Tavern, at 69 Seventh Avenue South. Both of these small spots have been freshened up with new coats of paint, and both offer superior combinations playing relaxed, easy swing. Clarence Profit s trio (piano, bass, and electric guitar) is at the Vanguard, and if you drop in, make sure that they play  Vanguard Shuffle,  which Profit compose"
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			"verification_name":"Two other places where you can hear swing are the Village Vanguard",
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			"google_query":"Two other places where you can hear swing are the Village Vanguard, 178 Seventh Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Two%20other%20places%20where%20you%20can%20hear%20swing%20are%20the%20Village%20Vanguard%2C%20178%20Seventh%20Avenue",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"george s tavern||at 69 seventh ave",
			"name":"George s Tavern",
			"source_address":"at 69 Seventh Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
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				"Two other places where you can hear swing are the Village Vanguard, at 178 Seventh Avenue South, and George s Tavern, at 69 Seventh Avenue South. Both of these small spots have been freshened up with new coats of paint, and both offer superior combinations playing relaxed, easy swing. Clarence Profit s trio (piano, bass, and electric guitar) is at the Vanguard, and if you drop in, make sure that they play  Vanguard Shuffle,  which Profit composed in honor of his new hangout. At George s, once"
			],
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			"verification_index":1065,
			"source_complete_evidence":true,
			"verification_name":"George s Tavern",
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			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"George s Tavern, 69 Seventh Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=George%20s%20Tavern%2C%2069%20Seventh%20Avenue",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"barn||at 52 west eighth st",
			"name":"Barn",
			"source_address":"at 52 West Eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
			"guide":"Way Down Yonder",
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				"they haven t told me, to gravitate either to the Village Barn or to Jimmy Kelly s, which haven t much else in common. These places, as you probably know, have been around for years, and they never change much. The Barn, at 52 West Eighth Street, has a lot of high-wheeled bicycles, milk cans, spinning wheels, and harnesses hanging from the ceiling, which may indicate that the customers come in partly out of nostalgia, and it s full of signs like  Please don t dance with your rubbers on  and  Orson Welles is a bogey man,  which to me don t indicate much of anything at all. Now and then during the co"
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			"verification_index":1066,
			"source_complete_evidence":true,
			"verification_name":"Barn",
			"preverification_status":"eligible",
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			"google_status":"conflict",
			"google_query":"Barn, 52 West Eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Barn%2C%2052%20West%20Eighth%20Street",
			"google_result_name":"Mount Sinai Doctors - West 8th Street",
			"google_result_address":"Mount Sinai Doctors - West 8th Street",
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			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"kelly s||at 181 sullivan st",
			"name":"Kelly s",
			"source_address":"at 181 Sullivan Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
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				"Kelly s, at 181 Sullivan Street, appeals to a different sort of outlander who apparently has no desire to be reminded of barns and is simply after a whacking good time. In his determined way he achieves this end, sometimes to the discomfort of those who try to share the dance floor with him. I can t get as enthusiastic about Kelly s as the middle-aged folks from back home appear to. The p"
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			"verification_index":1067,
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			"verification_name":"Kelly s",
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			"google_query":"Kelly s, 181 Sullivan Street",
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			"google_result_address":"New York, NY 10012, United States",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"way down yonder||5 sheridan square",
			"name":"Way Down Yonder",
			"source_address":"5 Sheridan Square",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
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				"as full of small night clubs as West Fifty-second. One of the newest, and roomiest, of these is Pastor s at No. 130, which tries to combine a fairly modern decor with the can-can. . . . The Greenwich Village Casino, at 5 Sheridan Square, is big, reasonably airy, and has some weird lighting effects. . . . Barney Gallant s, 86 University Place, has a comfortable bar, incidental music, and, of course, the ageless Barney himself.  "
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			"verification_index":1068,
			"source_complete_evidence":true,
			"verification_name":"Way Down Yonder",
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			"preverification_reason":"",
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			"google_query":"Way Down Yonder, 5 Sheridan Square",
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			"google_result_name":"5 Sheridan Square",
			"google_result_address":"Kingsport, TN 37660",
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			"google_maps_url":"https:\/\/maps.google.com\/?cid=12612569132550252639",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"barney gallant s||86 university pl",
			"name":"Barney Gallant s",
			"source_address":"86 University Place",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/11\/25\/way-down-yonder",
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				"at No. 130, which tries to combine a fairly modern decor with the can-can. . . . The Greenwich Village Casino, at 5 Sheridan Square, is big, reasonably airy, and has some weird lighting effects. . . . Barney Gallant s, 86 University Place, has a comfortable bar, incidental music, and, of course, the ageless Barney himself.  "
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1069,
			"source_complete_evidence":true,
			"verification_name":"Barney Gallant s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":631,
			"google_status":"conflict",
			"google_query":"Barney Gallant s, 86 University Place",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Barney%20Gallant%20s%2C%2086%20University%20Place",
			"google_result_name":"86 University Pl",
			"google_result_address":"New York, NY 10003, United States",
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			"google_place_hex":"0x89c25999c82611f1:0x367770eb5cbedd54",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=3924729756452314452",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"one new places is la martinique||at 57 west fifty seventh st",
			"name":"ONE of the new places is La Martinique",
			"source_address":"at 57 West Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening",
			"guide":"Opening and Reopening",
			"year":"1939",
			"priority":1,
			"archive_page":130,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00104"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening"
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			"source_contexts":[
				"ONE of the new places is La Martinique, at 57 West Fifty-seventh Street, where the rumbas are handled by Oscar de la Rosa s orchestra and the brassier music by Dick Gasparre. The show there is as recommendable as any I ve seen in town. The emphasis is all on dancing, probably because a couple of ex-dancers, Ramon and Dario, comprise the management, and it s done by Medrano and Donna, a polished and agile pair of performers. Elv"
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			"verification_name":"ONE of the new places is La Martinique",
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			"google_query":"ONE of the new places is La Martinique, 57 West Fifty-seventh Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=ONE%20of%20the%20new%20places%20is%20La%20Martinique%2C%2057%20West%20Fifty-seventh%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"nine o clock club||at 125 east fifty fourth st",
			"name":"Nine O Clock Club",
			"source_address":"at 125 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening",
			"guide":"Opening and Reopening",
			"year":"1939",
			"priority":2,
			"archive_page":130,
			"occurrence_count":2,
			"occurrence_ids":[
				"C07-O00105",
				"C07-O00112"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/10\/21\/opening-and-reopening",
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			"source_contexts":[
				"THE younger generation, if it doesn t already know, should be glad to hear that the Nine O Clock Club, at 125 East Fifty-fourth Street, has finally opened. Although Sherman Billingsley, of the Stork Club, is supposed to own a part of it (and may), the actual management is in the hands of Fred Armour, who was at the Stork for eight years. Mr. Armour has a large, handsome place, and strong ideas on how youth should be served. The strongest is that youth should be served only at tables, and a",
				"has been functioning since June as a restaurant. It is a branch of Ciro s in London, recently closed for obvious reasons. . . . Sherman Billingsley, not to be outdone, has a new place coming, too the Nine O Clock Club, at 125 East Fifty-fourth Street. I hope that it will serve to relieve some of the pressure around Mr. Billingsley s Stork Club bar, which is becoming so jammed that an outlander passing by might easily take it for a bargain counter on Christ mas Eve.  "
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			"source_complete_evidence":true,
			"verification_name":"Nine O Clock Club",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":633,
			"google_status":"no_place_result",
			"google_query":"Nine O Clock Club, 125 East Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Nine%20O%20Clock%20Club%2C%20125%20East%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"larue||at 45 east fifty eighth st",
			"name":"Larue",
			"source_address":"at 45 East Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
			"guide":"The Old and the New",
			"year":"1939",
			"priority":1,
			"archive_page":130,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00106"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new"
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			"source_contexts":[
				"Among the people who rarely penetrate as far west as the other side of Fifth Avenue, one perennially popular place is Larue, at 45 East Fifty-eighth Street. It has two orchestras. One of them is headed by Joseph C. Smith, the only band-leader I ve ever heard of who uses a middle initial. The other group is led by Eddie Davis, not to be confused with his more rowdy namesake of Leon and Eddie s fame. The staff at Larue manages to make night-clubbing seem an unusually dignified and quiet pursuit, and it s just th"
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			"verification_index":1072,
			"source_complete_evidence":true,
			"verification_name":"Larue",
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			"preverification_reason":"",
			"eligible_index":634,
			"google_status":"no_place_result",
			"google_query":"Larue, 45 East Fifty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Larue%2C%2045%20East%20Fifty-eighth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"coq rouge||at 65 east fifty sixth st",
			"name":"Coq Rouge",
			"source_address":"at 65 East Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
			"guide":"The Old and the New",
			"year":"1939",
			"priority":2,
			"archive_page":130,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00107"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new"
			],
			"source_contexts":[
				"and Eddie s fame. The staff at Larue manages to make night-clubbing seem an unusually dignified and quiet pursuit, and it s just the place for you if you cringe at the sight, or sound, of a loud trombone. The Coq Rouge, at 65 East Fifty-sixth Street, hasn t anything in the way of spectacular entertainment either, unless you count society singers as spectacular. At last reports, Anne Francine, a competent member of that maligned school, was scheduled to make a return appearance sometime this week. George Sterney s orchestra and the Tisdale Trio are still at their traditional posts. If you don t feel lik"
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			"verification_index":1073,
			"source_complete_evidence":true,
			"verification_name":"Coq Rouge",
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			"preverification_reason":"",
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			"google_query":"Coq Rouge, 65 East Fifty-sixth Street",
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			"google_result_name":"65 E 56th St",
			"google_result_address":"Kearney, NE 68847",
			"google_latitude":4.07283757e1,
			"google_longitude":-9.90795569e1,
			"google_place_hex":"0x87994e675e71d275:0xf0b00975d5871404",
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			"google_maps_url":"https:\/\/maps.google.com\/?cid=17343372566702003204",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"armando s||at 54 east fifty fifth st",
			"name":"Armando s",
			"source_address":"at 54 East Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
			"guide":"The Old and the New",
			"year":"1939",
			"priority":3,
			"archive_page":130,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00108"
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				"eir traditional posts. If you don t feel like eating or dancing, the bar is decorative and, unless you happen to meet up with a noisy crowd playing bagatelle at one of the corner tables, sufficiently restful. Armando s, at 54 East Fifty-fifth Street, has been a busy sports centre all summer, with the gay young bloods sitting around in the afternoons playing backgammon when the weather outside was too oppressive. Now the place is making a stronger bid than ever for the dancing trade with two bands Frank Mandella s and Vincent Bragale s. It is Mr. Mandella s pleasure, on occasion, to jump down from his b"
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			"verification_index":1074,
			"source_complete_evidence":true,
			"verification_name":"Armando s",
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			"preverification_reason":"",
			"eligible_index":636,
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			"google_query":"Armando s, 54 East Fifty-fifth Street",
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			"google_result_name":"E 55th St",
			"google_result_address":"E 55th St",
			"google_latitude":3.90267337e1,
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			"google_place_id":"ChIJ47UPUn7lwIcR_GdtJW3ton0",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9053059254003263484",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"la conga||at 57 west fifty seventh st",
			"name":"La Conga",
			"source_address":"at 57 West Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
			"guide":"The Old and the New",
			"year":"1939",
			"priority":6,
			"archive_page":130,
			"occurrence_count":2,
			"occurrence_ids":[
				"C07-O00111",
				"C07-O00135"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/09\/23\/the-old-and-the-new",
				"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music"
			],
			"source_contexts":[
				"Scribbles on a Tablecloth: Several new and ambitious places are opening in the next couple of weeks. . . . La Martinique, on the site of the old La Conga, at 57 West Fifty-seventh Street, will be run by the male members of two dance teams Dario and Diane and Ramon and Renita. The latter couple will dance, too. . . . Next Wednesday will see the unveiling of Ciro s, at 112 Central Park South, which has been functioning since June as a restaurant. It is a branch of Ciro s in London, recently closed for obvious reasons. . . . Sherman Billingsle",
				"g (I forget what its label was then), they had to dance to it. This is all indicative of something or other. . . . If your soulful moods involve clasping your loved one in your arms and swaying to rumba music, La Conga, at 57 West Fifty-seventh Street, has the atmosphere. This is a dim and vast, but intimate, place that specializes in a Havana tourist-catcher technique with Mexican and Spanish dishes, a pretty good rumba orchestra, and a pretty bad tango band. The music throbs on plaintively through the evening. . . . At 4-1 East Fifty-fifth Street, the Beachcomber Bar has been done over by quite compreh"
			],
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			"verification_index":1077,
			"source_complete_evidence":true,
			"verification_name":"La Conga",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":637,
			"google_status":"conflict",
			"google_query":"La Conga, 57 West Fifty-seventh Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=La%20Conga%2C%2057%20West%20Fifty-seventh%20Street",
			"google_result_name":"57 57th St",
			"google_result_address":"Los Angeles, CA 90037",
			"google_latitude":3.39905963e1,
			"google_longitude":-1.182739433e2,
			"google_place_hex":"0x80c2c8479be5bf33:0xc637d846a3258992",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=14283122541125274002",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"mother kelly s new miami room||at 130 east fifty eighth st",
			"name":"Mother Kelly s new Miami Room",
			"source_address":"at 130 East Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
			"guide":"Getting Away from It All",
			"year":"1939",
			"priority":1,
			"archive_page":130,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00113"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all"
			],
			"source_contexts":[
				"his knees, and views of the city at dusk. He even gets tired of stars. Looking for a nice, smoke-filled retreat to take a girl to last week, this fugitive roof gardener wandered first into Mother Kelly s new Miami Room, at 130 East Fifty-eighth Street, and found himself practically out of doors again. There are stars on the ceiling and the room is filled with remembrances of nature photomurals of a Florida beach, paintings of race horses, and imitation palm trees, transplanted, I suppose, from whatever warehouse bears the same relationship to night clubs that Cain s had to the theatre. The place is air-c"
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			"verification_name":"Mother Kelly s new Miami Room",
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			"google_status":"no_place_result",
			"google_query":"Mother Kelly s new Miami Room, 130 East Fifty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Mother%20Kelly%20s%20new%20Miami%20Room%2C%20130%20East%20Fifty-eighth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"famous door||at 66 west fifty second st",
			"name":"Famous Door",
			"source_address":"at 66 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
			"guide":"Getting Away from It All",
			"year":"1939",
			"priority":2,
			"archive_page":130,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00114"
			],
			"source_urls":[
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				"o the weather nor the Fair as yet, although there s a tendency at this time of year for night-club proprietors to close up shop suddenly and retire to the mountains, or the beach, or another night club. The Famous Door, at 66 West Fifty-second Street, is not only open but generally filled to its elastic -brim now that Count Basie is back with a band as good, and as loud, as it ever was. Don t go there if you have a quiet, restful evening in mind. Basie, who belongs to the fight-fire-with-fire school, overcomes the heat outside by the simple method of manufacturing more of his own within. If you re not p"
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			"verification_index":1079,
			"source_complete_evidence":true,
			"verification_name":"Famous Door",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":639,
			"google_status":"conflict",
			"google_query":"Famous Door, 66 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Famous%20Door%2C%2066%20West%20Fifty-second%20Street",
			"google_result_name":"Famous Door",
			"google_result_address":"339 Bourbon St, New Orleans, LA 70130",
			"google_latitude":2.9956286199999997e1,
			"google_longitude":-9.00678913e1,
			"google_place_hex":"0x8620a60c2dc987d7:0x596ce49d3582bdd1",
			"google_place_id":"ChIJ14fJLQymIIYR0b2CNZ3kbFk",
			"google_categories":[
				"Live music venue",
				"Bar"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=6443776530719096273",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"nick s||170 west tenth st",
			"name":"Nick s",
			"source_address":"170 West Tenth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
			"guide":"Getting Away from It All",
			"year":"1939",
			"priority":3,
			"archive_page":130,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00115"
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				"At Nick s, 170 West Tenth Street, Bud Freeman, the saxophonist, has herded together some of his cronies, including Pee Wee Russell and Eddie Condon, and they re producing as solid swing as you could ask for at any time. In addition, there s Zutty Singleton, the marvellous drummer who plays with a piano-and-clarinet accompaniment. Occasionally this threesome is augmented by Nick himself at"
			],
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			"verification_index":1080,
			"source_complete_evidence":true,
			"verification_name":"Nick s",
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			"preverification_reason":"",
			"eligible_index":640,
			"google_status":"no_place_result",
			"google_query":"Nick s, 170 West Tenth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Nick%20s%2C%20170%20West%20Tenth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"village vanguard||at 178 seventh ave",
			"name":"Village Vanguard",
			"source_address":"at 178 Seventh Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
			"guide":"Getting Away from It All",
			"year":"1939",
			"priority":4,
			"archive_page":130,
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				"C07-O00116",
				"C07-O00118"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/08\/05\/getting-away-from-it-all",
				"https:\/\/www.newyorker.com\/magazine\/1939\/04\/22\/fair-fever"
			],
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				"IF you want to make a clean break with the great outdoors, try the Village Vanguard, at 178 Seventh Avenue South (11th), which was mentioned briefly in this column several months ago. If the Vanguard were to put in air-conditioning, even, it would probably scare away a lot of its regular patrons, an informal group who are as likely as not to be in play suits or shirtsleeves. Don t let this scare you away, though. What makes the place worth visiting is its entert",
				"Vie-de-boh me Note: The Village Vanguard, at 178 Seventh Avenue (near Eleventh Street), is a spot to keep in mind if you have out-of-town friends who want to See Greenwich Village. It s in a basement, it has bare wooden tables and benches, and you have to bring your own liquor, which should give you a touch of nostalgia, at any rate. On Thursday, Friday, and Sunday nights there is a show, put on by five young people who"
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			],
			"verification_index":1081,
			"source_complete_evidence":true,
			"verification_name":"Village Vanguard",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":641,
			"google_status":"verified",
			"google_query":"Village Vanguard, 178 Seventh Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Village%20Vanguard%2C%20178%20Seventh%20Avenue",
			"google_result_name":"Village Vanguard",
			"google_result_address":"178 7th Ave S, New York, NY 10014, United States",
			"google_latitude":4.07360334e1,
			"google_longitude":-7.40016548e1,
			"google_place_hex":"0x89c25995cf058dd5:0x21dab46c9da0af89",
			"google_place_id":"ChIJ1Y0Fz5VZwokRia-gnWy02iE",
			"google_categories":[
				"Jazz club"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=2439460526768566153",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"f f s monte carlo opened||at 49 east fifty fourth st",
			"name":"F f s Monte Carlo opened",
			"source_address":"at 49 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place",
			"guide":"A Big New Place",
			"year":"1939",
			"priority":1,
			"archive_page":131,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00120"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place"
			],
			"source_contexts":[
				"JUST when the people who like to go to night-club openings had begun to think it must always be darkest before the dawn of a New Day, that place called F f  s Monte Carlo opened at 49 East Fifty-fourth Street and put fresh heart into them. The Monte Carlo, aside from being the first big, shiny night club that had poked its head through the snows in a long while, also turned out to be a pleasant kind of place to have around. As you probably know by now, it has decorations by Dorothy Draper; a cuisine over which broods Gene Cavallero, the great man of the Colony R"
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
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			"verification_index":1084,
			"source_complete_evidence":true,
			"verification_name":"F f s Monte Carlo opened",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":642,
			"google_status":"no_place_result",
			"google_query":"F f s Monte Carlo opened, 49 East Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=F%20f%20s%20Monte%20Carlo%20opened%2C%2049%20East%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"radio city bowling billiards centre||at 1267 sixth ave",
			"name":"Radio City Bowling and Billiards Centre",
			"source_address":"at 1267 Sixth Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place",
			"guide":"A Big New Place",
			"year":"1939",
			"priority":2,
			"archive_page":131,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00121"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/03\/11\/a-big-new-place"
			],
			"source_contexts":[
				"Spring-Training Item: The dream bowling alley in town is, to my mind, the Radio City Bowling and Billiards Centre, at 1267 Sixth Avenue, which is open all night. There is a bar, with Gunga Dins who ply between it and the alleys with beer and other refreshments. They re nice about helping you keep score, too, if you are vague about how much to add on after a strike.  "
			],
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			"preverification_exclusion_reasons":[
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			"verification_index":1085,
			"source_complete_evidence":true,
			"verification_name":"Radio City Bowling and Billiards Centre",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":643,
			"google_status":"conflict",
			"google_query":"Radio City Bowling and Billiards Centre, 1267 Sixth Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Radio%20City%20Bowling%20and%20Billiards%20Centre%2C%201267%20Sixth%20Avenue",
			"google_result_name":"6th Ave",
			"google_result_address":"6th Ave",
			"google_latitude":4.0742907599999995e1,
			"google_longitude":-7.39928027e1,
			"google_place_hex":"0x89c25a200c80098b:0x5d67779a4ec44d11",
			"google_place_id":"ChIJiwmADCBawokREU3ETpp3Z10",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=6730479672758652177",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"you will probably like subterranean gathering place||2 sheridan square",
			"name":"You will probably like the subterranean gathering place at",
			"source_address":"2 Sheridan Square",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
			"guide":"Fun in the Northland",
			"year":"1939",
			"priority":2,
			"archive_page":131,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00123"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland"
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			"source_contexts":[
				"You will probably like the subterranean gathering place at 2 Sheridan Square, called Caf  Society, even if you tend to distrust night clubs in Greenwich Village basements. It s a fine big basement, anyway, with a good-sized dance floor. As you might imagine from the name, it s supposed to be a satire on something or other, but that is taken care of by the murals (which are downright amusing, for murals) and the subject never seems t"
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1087,
			"source_complete_evidence":true,
			"verification_name":"You will probably like the subterranean gathering place at",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":644,
			"google_status":"conflict",
			"google_query":"You will probably like the subterranean gathering place at, 2 Sheridan Square",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=You%20will%20probably%20like%20the%20subterranean%20gathering%20place%20at%2C%202%20Sheridan%20Square",
			"google_result_name":"Sheridan Square",
			"google_result_address":"Evanston, IL 60202",
			"google_latitude":4.2027796699999996e1,
			"google_longitude":-8.76686783e1,
			"google_place_hex":"0x880fd044eeb6f00d:0xfdddb5b995f44b0a",
			"google_place_id":"ChIJDfC27kTQD4gRCkv0lbm13f0",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=18292977070138215178",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"m ontparnasse||at 50 east seventy ninth st",
			"name":"M ontparnasse",
			"source_address":"at 50 East Seventy-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
			"guide":"Fun in the Northland",
			"year":"1939",
			"priority":3,
			"archive_page":131,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00124"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland"
			],
			"source_contexts":[
				"M ontparnasse , at 50 East Seventy-ninth Street, is still a great rallying ground for people who live in the Seventies and Eighties, but there are always enough other people around to keep it from seeming actually insular. One of the nice things about it is that whether you re all dressed up and setting out for the theatre or just back from the country with hayseed in your hair, you won t feel alone; the"
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			"preverification_exclusion_reasons":[
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			"verification_index":1088,
			"source_complete_evidence":true,
			"verification_name":"M ontparnasse",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":645,
			"google_status":"conflict",
			"google_query":"M ontparnasse, 50 East Seventy-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=M%20ontparnasse%2C%2050%20East%20Seventy-ninth%20Street",
			"google_result_name":"GGMC Parking 50 E 79th St Garage",
			"google_result_address":"GGMC Parking 50 E 79th St Garage",
			"google_latitude":4.07759679e1,
			"google_longitude":-7.39619061e1,
			"google_place_hex":"0x89c25895cf632e4b:0x6270ebdcc1415487",
			"google_place_id":"",
			"google_categories":[
				"Parking garage"
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			"google_maps_url":"https:\/\/maps.google.com\/?cid=7093428746476147847",
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			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"jack white s club 18||18 west fifty second st",
			"name":"Jack White s Club 18",
			"source_address":"18 West Fifty-second Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
			"guide":"Fun in the Northland",
			"year":"1939",
			"priority":4,
			"archive_page":131,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00125"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland"
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			"source_contexts":[
				"N otes for M uch L ater O n : At Jack White s Club 18, 18 West Fifty-second Street, the congestion is terrific, and the jokes are in what your aunt, or at least your great-aunt, would call questionable taste, but the fact remains that you do, for some reason, get laughing. If you don t, head immediately for the nearest exit (there s only one) and don t say I didn t warn you. . . . Farther west along the street, at No. 110, is that fine pl"
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1089,
			"source_complete_evidence":true,
			"verification_name":"Jack White s Club 18",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":646,
			"google_status":"conflict",
			"google_query":"Jack White s Club 18, 18 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Jack%20White%20s%20Club%2018%2C%2018%20West%20Fifty-second%20Street",
			"google_result_name":"W 52nd St",
			"google_result_address":"Long Beach, CA 90805",
			"google_latitude":3.38504621e1,
			"google_longitude":-1.1819816069999999e2,
			"google_place_hex":"0x80dd3366e59ba335:0x328428904d4ef328",
			"google_place_id":"ChIJNaOb5WYz3YARKPNOTZAohDI",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=3640078999059624744",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"logical last stop still seems to be kit kat club||at 152 east fifty fifth st",
			"name":"logical last stop still seems to be the Kit Kat Club",
			"source_address":"at 152 East Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland",
			"guide":"Fun in the Northland",
			"year":"1939",
			"priority":5,
			"archive_page":131,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00126"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1939\/02\/11\/fun-in-the-northland"
			],
			"source_contexts":[
				"ied by a succession of famous hot records played on one of those formidable machines which look as though they could also add up your bank balance for you. . . . The logical last stop still seems to be the Kit Kat Club, at 152 East Fifty-fifth Street, where, if you arrive in time, you can watch a better colored show than a late spot usually gives you. And then there is always the bar.  "
			],
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			"preverification_exclusion_reasons":[
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			"verification_index":1090,
			"source_complete_evidence":true,
			"verification_name":"logical last stop still seems to be the Kit Kat Club",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":647,
			"google_status":"no_place_result",
			"google_query":"logical last stop still seems to be the Kit Kat Club, 152 East Fifty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=logical%20last%20stop%20still%20seems%20to%20be%20the%20Kit%20Kat%20Club%2C%20152%20East%20Fifty-fifth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"el rio||at 130 east fifty eighth st",
			"name":"El Rio",
			"source_address":"at 130 East Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing",
			"guide":"Holidays in Swing",
			"year":"1938",
			"priority":3,
			"archive_page":131,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00129"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1938\/12\/24\/holidays-in-swing"
			],
			"source_contexts":[
				"El Rio, at 130 East Fifty-eighth Street, now has Sheila Barrett, and Sheila Barrett has a new series of those impersonations. Seeing her treatment of The Singing Debutante is alone worth a trip there.  "
			],
			"aux_provider":"",
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
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			"verification_index":1093,
			"source_complete_evidence":true,
			"verification_name":"El Rio",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":648,
			"google_status":"conflict",
			"google_query":"El Rio, 130 East Fifty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=El%20Rio%2C%20130%20East%20Fifty-eighth%20Street",
			"google_result_name":"E 58th St",
			"google_result_address":"E 58th St",
			"google_latitude":3.6080813e1,
			"google_longitude":-9.591103869999999e1,
			"google_place_hex":"0x87b6929679b01537:0xe0b7a24920f0b7b6",
			"google_place_id":"ChIJNxWweZaStocRtrfwIEmit-A",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=16192589420202866614",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"yacht club||150 west fifty second st",
			"name":"the Yacht Club",
			"source_address":"150 West Fifty-second Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
			"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
			"year":"1938",
			"priority":1,
			"archive_page":131,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00130"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds"
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			"source_contexts":[
				"There s a lot of fine musical talent around town these days. At the Yacht Club, 150 West Fifty-second Street, Fats Waller a monumental man with a derby hat, who never pays the slightest attention to the keyboard is doing some of the most consummate piano-playing you are ever likely to hear. Even if you were brought up on his record of  St. Louis Blues,  you ll still feel as though you d never heard it before. The Yacht Club has a non-hot band of its own, a minute"
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			"verification_index":1094,
			"source_complete_evidence":true,
			"verification_name":"the Yacht Club",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":649,
			"google_status":"no_place_result",
			"google_query":"the Yacht Club, 150 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=the%20Yacht%20Club%2C%20150%20West%20Fifty-second%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"one place that has neither dance floor nor band is ruban bleu||at 4 east fifty sixth st",
			"name":"ONE place that has neither a dance floor nor a band is the Ruban Bleu",
			"source_address":"at 4 East Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
			"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
			"year":"1938",
			"priority":2,
			"archive_page":131,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00131"
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			"source_contexts":[
				"ONE place that has neither a dance floor nor a band is the Ruban Bleu, at 4 East Fifty-sixth Street, which seems to get along nicely without either. This is the bo te that came over from Paris last year and is still the only spot of its kind in these parts, being just a room with a couple of grand pianos at one end, a small bar lurking in one wall, and some decor involving ostrich plumes. From time to time people come out and sing; notably Elsie Houston,"
			],
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			"verification_index":1095,
			"source_complete_evidence":true,
			"verification_name":"ONE place that has neither a dance floor nor a band is the Ruban Bleu",
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			"google_query":"ONE place that has neither a dance floor nor a band is the Ruban Bleu, 4 East Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=ONE%20place%20that%20has%20neither%20a%20dance%20floor%20nor%20a%20band%20is%20the%20Ruban%20Bleu%2C%204%20East%20Fifty-sixth%20Street",
			"google_result_name":"E 56th St",
			"google_result_address":"Nebraska 68847",
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			"google_place_id":"ChIJe2TZm6tPmYcROevP1M3CO0o",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5349083171727076153",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"there s new little club called el rio||at 130 east fifty eighth st",
			"name":"There s a new little club called El Rio",
			"source_address":"at 130 East Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1938\/11\/05\/benny-goodman-june-walker-and-russian-wolfhounds",
			"guide":"Benny Goodman, June Walker, and Russian Wolfhounds",
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				"There s a new little club called El Rio, at 130 East Fifty-eighth Street, which should be a paradise for the rumba-mad. It s practically all dance floor and gives you the illusion of being in the public square of a small Spanish town (or maybe South American), with musical-comedy shop fronts and houses all around. Even the band sits on what looks like somebody s veranda. As a matter of fact, there are two bands, both good, and s"
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			"google_result_address":"3158 Mission St, San Francisco, CA 94110",
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			"google_coordinate_distance_degrees":"",
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		},
		{
			"candidate_key":"unnamed-C07-O00136||4 1 east fifty fifth st",
			"name":"At",
			"source_address":"4-1 East Fifty-fifth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/10\/23\/not-too-near-the-music",
			"guide":"Not Too Near the Music",
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				"te, place that specializes in a Havana tourist-catcher technique with Mexican and Spanish dishes, a pretty good rumba orchestra, and a pretty bad tango band. The music throbs on plaintively through the evening. . . . At 4-1 East Fifty-fifth Street, the Beachcomber Bar has been done over by quite comprehensible modern artists, christened Chez Firehouse, and decorated with houses in surrealistic flames and bawdy firemen clambering over the walls. Late in the evening, the spirit of the collegian and the Legionnaire roars to the surface of the assembled clients, and people romp quite a bit and shout cord"
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"barney is back in business||at 86 university pl",
			"name":"Barney is back in business",
			"source_address":"at 86 University Place",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
			"guide":"Not for Homebodies",
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				"Barney is back in business at 86 University Place, having discovered that both his heart and his art belong in Greenwich Village. There is a long and hospitable bar, with Barney shrieking greetings to all and sundry, and there are banquettes nearby for those who want to be in the centre of festivities. For the more detached type, there s the upstairs dining room, which is of the drawing-room school. And a"
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			"google_maps_url":"https:\/\/maps.google.com\/?cid=3924729756452314452",
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		{
			"candidate_key":"most cockeyed new opening to be heralded is that chez burlesque||at 9 west fifty second st",
			"name":"most cockeyed new opening to be heralded is that of the Chez Burlesque",
			"source_address":"at 9 West Fifty-second Street",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
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				"THE most cockeyed new opening to be heralded is that of the Chez Burlesque, at 9 West Fifty-second Street. Vernon MacFarlane, modestly dubbed  the Michelangelo of the night spots  by an impartial press agent, is doing the decor, which promises to be very come-up-and-see-me-some-time. What with pink satin bedsteads for the bar, and ladies  legs for the balustrade, it will be veree naughty, Baybee. And there will be continuous dancing and ze dainty and de-luxe st"
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		{
			"candidate_key":"whoopee notes||62 west fifty second st",
			"name":"WHOOPEE NOTES",
			"source_address":"62 West Fifty-second Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/04\/10\/not-for-homebodies",
			"guide":"Not for Homebodies",
			"year":"1937",
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				"et and Broadway, sprang out with a violent new show which has in it a voodoo number that is better than any authentic voodoo I ever saw. The Onyx Club, with bright paint, a bar for lone men, and a slightly new location, 62 West Fifty-second Street, holds forth for stayouts, as usual, but something must be done about Stuff Smith. The swing music and the comedy are still superb, but the boys are getting a little arty and smirking, and should be slapped down before it is too late. Herewith a smack on the right cheek, special delivery."
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			"google_query":"WHOOPEE NOTES, 62 West Fifty-second Street",
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			"google_result_name":"W 52nd St",
			"google_result_address":"Long Beach, CA 90805",
			"google_latitude":3.38504621e1,
			"google_longitude":-1.1819816069999999e2,
			"google_place_hex":"0x80dd3366e59ba335:0x328428904d4ef328",
			"google_place_id":"ChIJNaOb5WYz3YARKPNOTZAohDI",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=3640078999059624744",
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		},
		{
			"candidate_key":"bali||at 161 east fifty fourth st",
			"name":"Bali",
			"source_address":"at 161 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats",
			"guide":"May All Your Children Be Acrobats",
			"year":"1937",
			"priority":1,
			"archive_page":132,
			"occurrence_count":1,
			"occurrence_ids":[
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			"source_contexts":[
				"es don t have their dinners at nine and their suppers at midnight, the way the Rainbow Room folks do. Rollo Pickert, an attractive young man, performs an incredible eccentric drunken dance on the tiny floor of the Bali, at 161 East Fifty-fourth Street, and she Kraddock Four, dressed as sailors and sporting that knowing leer of Dave Chas-en (Joe Cook s stooge. Remember?) push and shove each other about and indulge in marvellous comedy acrobatics on the astounded stage of the Crystal Garden at the Ritz. I repeat; vaudeville is still kicking up, and in the most unexpected places."
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			"source_complete_evidence":true,
			"verification_name":"Bali",
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			"google_query":"Bali, 161 East Fifty-fourth Street",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"i keep heading toward 18 club||at 18 west fifty second st",
			"name":"I keep heading toward the 18 Club",
			"source_address":"at 18 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1937\/01\/23\/may-all-your-children-be-acrobats",
			"guide":"May All Your Children Be Acrobats",
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				"C07-O00150"
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			"source_contexts":[
				"DESPITE a drinking diet of sour limeade, vichy, and Coca-Cola, I keep heading toward the 18 Club, at 18 West Fifty-second Street, after midnight. For Jack White is my No. 1 Company zany, and is a hard habit to break. His comedy is fast and lunatic, he loves interruptions and heckling (either from the audience or from the bland Pat Harrington of the band), and his pace is frenzied. Jerry Blanchard manages to sing hot songs despite the Head Man s determined efforts to break her up. It "
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			"verification_name":"I keep heading toward the 18 Club",
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			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"I keep heading toward the 18 Club, 18 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20keep%20heading%20toward%20the%2018%20Club%2C%2018%20West%20Fifty-second%20Street",
			"google_result_name":"18 W 52nd St",
			"google_result_address":"Kearney, NE 68847",
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			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"on site unlamented house morgan||at 49 east fifty fourth st",
			"name":"On the site of the unlamented House of Morgan",
			"source_address":"at 49 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
			"guide":"The Tumult and the Shouting",
			"year":"1936",
			"priority":1,
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			"source_urls":[
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				"NOW for a touch of peace and quiet, which those Russians have a knack of supplying. On the site of the unlamented House of Morgan, at 49 East Fifty-fourth Street, the cheery Maisonnette Russe de Paris offers a large and gay room, a good dance orchestra, and entertainment that drifts in casually throughout the evening  a Russian woman singer, and an Iranian gentleman named Hachem Khan, who sings beautifully in French, Italian, German, Russian, and, I suppose, in various Albanian and Liberian dialects as well. If you"
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			"verification_index":1114,
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			"verification_name":"On the site of the unlamented House of Morgan",
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			"google_query":"On the site of the unlamented House of Morgan, 49 East Fifty-fourth Street",
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			"google_result_address":"E 54th St",
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		{
			"candidate_key":"royal box||at 130 east fifty eighth st",
			"name":"Royal Box",
			"source_address":"at 130 East Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/12\/26\/the-tumult-and-the-shouting",
			"guide":"The Tumult and the Shouting",
			"year":"1936",
			"priority":3,
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				"SOME time back, I spoke of the revival of a mood of ten years ago. It was that which brought me smack to Joe Zelli, who has opened his Royal Box at 130 East Fifty-eighth Street. Now, here is a perfect host and a charmer if ever there was one, as well as a symbol of those delirious playboy days in Paris that made so many anecdotes with which you will bore your grandchildren. The romping, eternal collegiates, however, and those naughty people who so adored misbehaving have gone from him, and Broadway has rushed in. This is not right"
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			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"embassy club||at 151 east fifty seventh st",
			"name":"Embassy Club",
			"source_address":"at 151 East Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/11\/14\/the-old-order-changes",
			"guide":"The Old Order Changes",
			"year":"1936",
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				"Another twilight thought, while we re on the subject of the old order changing, is that the former Embassy Club, at 151 East Fifty-seventh Street, which has gone through several frantic phases in the past few years, now comes to us as the Sapphire Room, and you don t have to dress to go there unless you want to. This free-and-easy ruling has had its usual effect of producing a roomful of people in Mackinaws and sou westers, and it s too bad, because the Sapphire Room could be good-looking if anybody"
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			"google_result_name":"Adonis Lounge",
			"google_result_address":"151 E 57th St, New York, NY 10022, United States",
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		{
			"candidate_key":"take mon paris||at 142 east 53rd st",
			"name":"Take Mon Paris",
			"source_address":"at 142 East 53rd Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/10\/17\/tables-for-two-2",
			"guide":"Dining and Dancing",
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				"o get away from his art anywhere between Fiftieth Street and Eightieth). Maybe this is just the false hysteria of opening nights that gets me excited every autumn, but it seems to be authentic this time. Take Mon Paris, at 142 East 53rd Street, for instance. I have never given much of a nickel for that retreat, but here it is before my very eyes transformed into a charming room, with good dance music, devoted service at every table, and three Hawaiians singing in the bar at the back, where you can take your choice of brooding over your highball or getting up and wandering through to the main room"
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		{
			"candidate_key":"little coq rouge||at 65 east fifty sixth st",
			"name":"little Coq Rouge",
			"source_address":"at 65 East Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
			"guide":"Summer Haunts",
			"year":"1936",
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				"lgrave, just off the sidewalk of Park Avenue. There you can sit and munch and watch the quality stroll by, past greenery so thick that the quality can t stare back much without looking gawky. . . . The little Coq Rouge, at 65 East Fifty-sixth Street, decided not to have a genuine garden this year because of the heat-and-dust situation. So the two-story room at the rear has been air-conditioned, painted in cool, gleaming colors, and provided with trellises. It s a grand place to sit around in of an evening, talking and sipping and occasionally dancing to the music of the Irwin Gilbert orchestra. The col"
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			"verification_name":"little Coq Rouge",
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			"google_query":"little Coq Rouge, 65 East Fifty-sixth Street",
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			"google_result_name":"65 E 56th St",
			"google_result_address":"Kearney, NE 68847",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"tiny armando s||at 54 east fifty fifth st",
			"name":"tiny Armando s",
			"source_address":"at 54 East Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/30\/summer-haunts",
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				"to sit around in of an evening, talking and sipping and occasionally dancing to the music of the Irwin Gilbert orchestra. The colored trio who are a Coq Rouge trademark appear off and on, too. . . . The tiny Armando s, at 54 East Fifty-fifth Street, has dancing these nights, and you can dine in the Loggia upstairs until ten o clock."
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			"verification_name":"tiny Armando s",
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			"google_query":"tiny Armando s, 54 East Fifty-fifth Street",
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			"google_result_name":"E 55th St",
			"google_result_address":"E 55th St",
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		{
			"candidate_key":"bali has hopefully arrived||at 161 east fifty fourth st",
			"name":"Bali has hopefully arrived",
			"source_address":"at 161 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/05\/23\/vast-horizons",
			"guide":"Vast Horizons",
			"year":"1936",
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				"The Bali has hopefully arrived at 161 East Fifty-fourth Street to flirt impudently with the established El Morocco across the street. (The latter will soon close for the summer, anyhow.) The decorations are all very tropical in design and modern in color fantastic Balinese dancers sprawl across white walls, there is red and blue bamboo around the premises, and the ceiling is of grass, all right, but grass with a silver"
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			"verification_name":"Bali has hopefully arrived",
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			"google_query":"Bali has hopefully arrived, 161 East Fifty-fourth Street",
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			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"what||125 east fifty fourth st",
			"name":"WHAT",
			"source_address":"125 East Fifty-fourth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
			"guide":"Nostalgic Notes",
			"year":"1936",
			"priority":1,
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				"CocaCola during Lent, in lieu of something more numbing, the night life here is in a vague, experimental state. One of the few brand-new openings we ve had was that of Chez Josephine Baker, on the decorative premises of 125 East Fifty-fourth Street. I am one who is perfectly content to watch the sinuous Miss Baker glide across a stage, for there is beauty in the way she moves. But she isn t being exotic in her new club. Non! She is being cute ooh-la-la cute, in the manner of the more childish Paris days, pommelling the customers with cotton snowballs, emitting glad cries, and distributing streamers. T"
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			"verification_name":"WHAT",
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			"google_query":"WHAT, 125 East Fifty-fourth Street",
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			"google_result_address":"New York, NY 10022, United States",
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		{
			"candidate_key":"picturesque haunt that holds its own is little club gaucho||at 245 sullivan st",
			"name":"picturesque haunt that holds its own is the little Club Gaucho",
			"source_address":"at 245 Sullivan Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
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				"nterland of California to revive the Russian Eagle of romantic memory. The room, just opened, is utterly beautiful; it makes you dreamy just to enter it. A picturesque haunt that holds its own is the little Club Gaucho, at 245 Sullivan Street. It s just a little basement room with a tango and rumba band, and patrons who love to dance or to sit back and talk while atmosphere hurtles around them. Dimitri and his wife are two of the most enchanting people in town, and the food, whether you table-d h te or a-la-carte, whether you yell for home-folk dishes or Spanish ones, is inexpensive and good."
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			"verification_name":"picturesque haunt that holds its own is the little Club Gaucho",
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		{
			"candidate_key":"dan healy s broadway room||at 231 west fifty fourth st",
			"name":"Dan Healy s Broadway Room",
			"source_address":"at 231 West Fifty-fourth Street",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
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				"FOR years and years, I searched for a good dump to replace in my affections any club in which Clayton, Jackson, and Durante appeared. I have heem Dan Healy s Broadway Room, at 231 West Fifty-fourth Street. Were I Gilbert Seldes, I would write a profound essay on the art of Jack White, who goes mad nightly there. The thing about madness is that it must have rhythm or it is nerve-racking. Nobody would be more aghast than M. White at being beleaguered with phrases about  timing,  which would blunt the fine white edge of his insanity, so I can only recommend tha"
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		{
			"candidate_key":"nostalgic notes||at 141 east fifty fifth st",
			"name":"Nostalgic Notes",
			"source_address":"at 141 East Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1936\/03\/14\/nostalgic-notes",
			"guide":"Nostalgic Notes",
			"year":"1936",
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				"Among the bars, the most astounding newcomer is the Beachcomber Bar, in the basement of the old church at 141 East Fifty-fifth Street that houses  Murder in the Old Red Barn  at theatre time. The dear dowagers of the Ladies  Aid would be horrified at what takes place on the site of sedate church suppers. Sand, old bottles, driftwood, and anemic palm trees greet the visitor; the whole place is sloppy and comfortable, with a small dance orchestra, a good dollar-fifty dinner, and an occasion"
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			"source_complete_evidence":true,
			"verification_name":"Nostalgic Notes",
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			"preverification_reason":"",
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			"google_query":"Nostalgic Notes, 141 East Fifty-fifth Street",
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			"google_result_address":"215 E 89th St, New York, NY 10128, United States",
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			"google_place_id":"ChIJOYkH0qRYwokR6RlDUBmOAcE",
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			"google_website":"",
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		{
			"candidate_key":"newest contender your money is trocadero||at 201 west fifty second st",
			"name":"newest contender for your money is the Trocadero",
			"source_address":"at 201 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
			"guide":"Swearing Off Home Life",
			"year":"1935",
			"priority":1,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00173"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life"
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			"source_contexts":[
				"The newest contender for your money is the Trocadero, at 201 West Fifty-second Street. The current vogue for austerity in night-club decoration reaches its zenith here. You know the type of thing majestic pillars, spacious, squarish rooms painted in cool colors, and great simplicity in general. The management intends to have lots of customers as the sole ornamentation, and a sound idea it is, too. Here is Pancho s orchestra, always a joy to"
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			"verification_index":1136,
			"source_complete_evidence":true,
			"verification_name":"newest contender for your money is the Trocadero",
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			"google_status":"no_place_result",
			"google_query":"newest contender for your money is the Trocadero, 201 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=newest%20contender%20for%20your%20money%20is%20the%20Trocadero%2C%20201%20West%20Fifty-second%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"dickie wells place||at 169 west 133rd st",
			"name":"Dickie Wells place",
			"source_address":"at 169 West 133rd Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life",
			"guide":"Swearing Off Home Life",
			"year":"1935",
			"priority":3,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00175"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1935\/12\/28\/swearing-off-home-life"
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			"source_contexts":[
				".50 (and you had to drink it food was extra). Also, the fact that there may not be another show for an hour makes no difference in the charge unless you yell. However, at four o clock in the morning, Dickie Wells  place at 169 West 133rd Street begins to build up into an old-time, black-and-white rough-and-tumble. The orchestra there is perfectly marvellous. The boys play kazoos into the wrong ends of megaphones, waiters burst into dance steps, and colored hostesses sing at some of the tables (don t take a gemmun from the South there). But otherwise I feel that the best Negro entertainment is down"
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			"source_complete_evidence":true,
			"verification_name":"Dickie Wells place",
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			"preverification_reason":"",
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			"google_query":"Dickie Wells place, 169 West 133rd Street",
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			"google_result_name":"Harlem United's The Nest Community Health Center",
			"google_result_address":"169 W 133rd St, New York, NY 10030, United States",
			"google_latitude":4.0813910899999996e1,
			"google_longitude":-7.39439488e1,
			"google_place_hex":"0x89c2f67162dd79ff:0x111fc68d1cd47acb",
			"google_place_id":"ChIJ_3ndYnH2wokRy3rUHI3GHxE",
			"google_categories":[
				"Community health center",
				"Dentist",
				"Doctor",
				"Non-profit organization"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=1233923132299180747",
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			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"house morgan||at 49 east fifty fourth st",
			"name":"House of Morgan",
			"source_address":"at 49 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
			"guide":"In Blank Face",
			"year":"1935",
			"priority":2,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00177"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face"
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			"source_contexts":[
				"So the people who open restaurants suffer. Getting the first-night cattle to keep their minds off what they hope Mme. Flutterbye will write the next day is an art in itself. You take, for instance, the House of Morgan, at 49 East Fifty-fourth Street. (They tell you it isn t a restaurant, really; it s Helen s Home.) I should think all you d do with a Helen Morgan club would be to turn Morgan loose every so often to sing informally. That s all I d need, for the Morgan can do no wrong with me. But no. They offer a dance team and impersonations clever enough for Loew s vaudeville and they know what they ar"
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			"verification_index":1140,
			"source_complete_evidence":true,
			"verification_name":"House of Morgan",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":671,
			"google_status":"conflict",
			"google_query":"House of Morgan, 49 East Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=House%20of%20Morgan%2C%2049%20East%20Fifty-fourth%20Street",
			"google_result_name":"E 54th St",
			"google_result_address":"E 54th St",
			"google_latitude":3.39938682e1,
			"google_longitude":-1.182292612e2,
			"google_place_hex":"0x80c2c859db31624f:0x94644318747282b2",
			"google_place_id":"ChIJT2Ix21nIwoARsoJydBhDZJQ",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=10692745187596337842",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"newish lunch dinner is belle meuniere||at 12 east fifty second st",
			"name":"newish lunch and-dinner restaurant is the Belle Meuniere",
			"source_address":"at 12 East Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face",
			"guide":"In Blank Face",
			"year":"1935",
			"priority":5,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00180"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1935\/11\/16\/in-blank-face"
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			"source_contexts":[
				"Mellow Note: A newish lunch and-dinner restaurant is the Belle Meuniere, at 12 East Fifty-second Street. I am sure that even my critical colleague, S. H., would approve of the food. Not being a gourmet, I can only report that the place has something rather darling about it.  "
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			"verification_index":1143,
			"source_complete_evidence":true,
			"verification_name":"newish lunch and-dinner restaurant is the Belle Meuniere",
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			"google_query":"newish lunch and-dinner restaurant is the Belle Meuniere, 12 East Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=newish%20lunch%20and-dinner%20restaurant%20is%20the%20Belle%20Meuniere%2C%2012%20East%20Fifty-second%20Street",
			"google_result_name":"E 52nd St",
			"google_result_address":"E 52nd St",
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			"google_longitude":-9.456650929999999e1,
			"google_place_hex":"0x87c0ef99cac79539:0x6c6b0e1240c8d15f",
			"google_place_id":"ChIJOZXHypnvwIcRX9HIQBIOa2w",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=7812353450163360095",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"versailles||151 east fiftieth st",
			"name":"Versailles",
			"source_address":"151 East Fiftieth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
			"guide":"Sing for Your Supper",
			"year":"1935",
			"priority":1,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00181"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper"
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			"source_contexts":[
				"For instance, there s Miss Lucienne Boyer, who sings at suppertime at the Versailles, 151 East Fiftieth Street. Her art has been discussed in capital letters by some; to me, she remains an ingratiating and decorative graduate of les honque-y-tonques parisiennes. But she can dwell on a false note with a pathos that makes you swoon, and the Versailles is packed and jammed with people who accord her the same drop-of-a-pin reverence they ordinarily give only to Helen Mo"
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			"source_complete_evidence":true,
			"verification_name":"Versailles",
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			"google_query":"Versailles, 151 East Fiftieth Street",
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			"google_result_name":"Versailles",
			"google_result_address":"78000, France",
			"google_latitude":4.88022585e1,
			"google_longitude":2.1297422,
			"google_place_hex":"0x47e67db475f420bd:0x869e00ad0d844aba",
			"google_place_id":"ChIJvSD0dbR95kcRukqEDa0AnoY",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9700191390658742970",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"she is singing mon paris||142 east fifty third st",
			"name":"She is singing at Mon Paris",
			"source_address":"142 East Fifty-third Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
			"guide":"Sing for Your Supper",
			"year":"1935",
			"priority":2,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00182"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper"
			],
			"source_contexts":[
				"While we re on the subject of women singers, there s Miss Marion Chase. She is singing at Mon Paris, 142 East Fifty-third Street, as gloomy and depressing a room as you can find in a night s search. And to her comes a smart and devoted following, anxious to hear her croon softly behind her piano or burst into highly censorable and gay songs with elegant lyrics. Spang new ones, involving the trials endured by hostesses at Schrafft s, and elevator operators who keep their eyes peeled f"
			],
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			"verification_index":1145,
			"source_complete_evidence":true,
			"verification_name":"She is singing at Mon Paris",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":674,
			"google_status":"no_place_result",
			"google_query":"She is singing at Mon Paris, 142 East Fifty-third Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=She%20is%20singing%20at%20Mon%20Paris%2C%20142%20East%20Fifty-third%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"mirage||125 east fifty fourth st",
			"name":"Mirage",
			"source_address":"125 East Fifty-fourth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper",
			"guide":"Sing for Your Supper",
			"year":"1935",
			"priority":3,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00183"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1935\/10\/26\/sing-for-your-supper"
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			"source_contexts":[
				"Then there is Eve Symington, at the new Mirage, 125 East Fifty-fourth Street, which is smart as all get-out. In the first place, this is one of the most charmingly decorated spots in town, though it has no sensational features that you can put your finger on. There is a little bar just as you pop in the door, and the main room is square and spacious, with attractively painted panels, a discreet use of mirrors, calm lighting, and a t"
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1146,
			"source_complete_evidence":true,
			"verification_name":"Mirage",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":675,
			"google_status":"no_place_result",
			"google_query":"Mirage, 125 East Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Mirage%2C%20125%20East%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"when you first walk into place de l opera||at 151 east fifty seventh st",
			"name":"WHEN you first walk into the Place de l Opera",
			"source_address":"at 151 East Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
			"guide":"Reflecting a Shiny Era",
			"year":"1935",
			"priority":1,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00185"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
			],
			"source_contexts":[
				"WHEN you first walk into the Place de l Opera, at 151 East Fifty-seventh Street (that s the Embassy Club of yesteryear), you think it is the most beautiful place you ever saw in your life. On the left is the bar, all black mirrors and black patent leather, with a plaster leopard above it ready to spring on any bartender who is recalcitrant. This part wears well enough. The huge main room is all copper-pink mirrors, white leather banque"
			],
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			"verification_index":1148,
			"source_complete_evidence":true,
			"verification_name":"WHEN you first walk into the Place de l Opera",
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			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"WHEN you first walk into the Place de l Opera, 151 East Fifty-seventh Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=WHEN%20you%20first%20walk%20into%20the%20Place%20de%20l%20Opera%2C%20151%20East%20Fifty-seventh%20Street",
			"google_result_name":"151 Pl. de l'Op ra",
			"google_result_address":"75002 Paris, France",
			"google_latitude":4.88705292e1,
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			"google_place_hex":"0x47e66e30c4b1b139:0x1f4a74e9ff8b71a1",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=2254743111815885217",
			"google_name_score":0.15384615384615385,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"it s||at 161 east fifty fourth st",
			"name":"It s",
			"source_address":"at 161 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
			"guide":"Reflecting a Shiny Era",
			"year":"1935",
			"priority":3,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00187"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
			],
			"source_contexts":[
				"In complete defiance of howling modern decorators, Barney Gallant s place looms as a sort of haven. It s at 161 East Fifty-fourth Street, and consists of a pair of comfortable square rooms that are rooms and nothing else, for heaven s sake. The front one has a he-man, mahogany bar; the one beyond has Arthur Warren s dance music, which is nice indeed. In either one, you feel at home. It s cosy to drop in there during the evening, seeing as how I am up nights anyway."
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
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			"verification_index":1150,
			"source_complete_evidence":true,
			"verification_name":"It s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":677,
			"google_status":"conflict",
			"google_query":"It s, 161 East Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=It%20s%2C%20161%20East%20Fifty-fourth%20Street",
			"google_result_name":"161 E 54th St",
			"google_result_address":"Brooklyn, NY 11203, United States",
			"google_latitude":4.06550261e1,
			"google_longitude":-7.39266076e1,
			"google_place_hex":"0x89c25c9a50295181:0x1b3a182387deaa7c",
			"google_place_id":"ChIJgVEpUJpcwokRfKrehyMYOhs",
			"google_categories":[
				"Building"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=1961907128555711100",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"continental feeling might take look reconstructed bijou||at 2 east fifty sixth st",
			"name":"Continental feeling might take a look at the reconstructed Bijou",
			"source_address":"at 2 East Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
			"guide":"Reflecting a Shiny Era",
			"year":"1935",
			"priority":4,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00188"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era"
			],
			"source_contexts":[
				"Notes: Lunchers in search of that Continental feeling might take a look at the reconstructed Bijou, at 2 East Fifty-sixth Street. The two rooms have been done over into one, with a bar in the front and a nice, easy feeling about everything. . . . L Aperitif, at 5 East Fifty-fifth Street, is another place that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with busine"
			],
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			"preverification_exclusion_reasons":[
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			"verification_index":1151,
			"source_complete_evidence":true,
			"verification_name":"Continental feeling might take a look at the reconstructed Bijou",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":678,
			"google_status":"conflict",
			"google_query":"Continental feeling might take a look at the reconstructed Bijou, 2 East Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Continental%20feeling%20might%20take%20a%20look%20at%20the%20reconstructed%20Bijou%2C%202%20East%20Fifty-sixth%20Street",
			"google_result_name":"2 E 56th St",
			"google_result_address":"Kearney, NE 68847",
			"google_latitude":4.0728374699999996e1,
			"google_longitude":-9.90810735e1,
			"google_place_hex":"0x87994e6741db4081:0x2f30fd09c91a7ba",
			"google_place_id":"",
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			"google_website":"",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"l aperitif||at 5 east fifty fifth st",
			"name":"L Aperitif",
			"source_address":"at 5 East Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
			"guide":"Reflecting a Shiny Era",
			"year":"1935",
			"priority":5,
			"archive_page":133,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00189"
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			"source_contexts":[
				"nental feeling might take a look at the reconstructed Bijou, at 2 East Fifty-sixth Street. The two rooms have been done over into one, with a bar in the front and a nice, easy feeling about everything. . . . L Aperitif, at 5 East Fifty-fifth Street, is another place that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with businesslike pals, try the Stork Club, 3 East Fifty-third Street. You may have left it only a few hours before, and it will cover you up. Drawn curtains, artificial"
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			"verification_index":1152,
			"source_complete_evidence":true,
			"verification_name":"L Aperitif",
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			"google_query":"L Aperitif, 5 East Fifty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=L%20Aperitif%2C%205%20East%20Fifty-fifth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"stork club||3 east fifty third st",
			"name":"Stork Club",
			"source_address":"3 East Fifty-third Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
			"guide":"Reflecting a Shiny Era",
			"year":"1935",
			"priority":6,
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			"occurrence_ids":[
				"C07-O00190"
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				"lace that doesn t throw its decorating in your eye, and is intimate though brisk. . . . When you have that wan, out-all-night look and dread the sight of sunlight as you lunch with businesslike pals, try the Stork Club, 3 East Fifty-third Street. You may have left it only a few hours before, and it will cover you up. Drawn curtains, artificial light, that becoming navy-and-sapphire background in this setting, your own mother would be happy about your clean life."
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			"verification_name":"Stork Club",
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			"google_status":"conflict",
			"google_query":"Stork Club, 3 East Fifty-third Street",
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			"google_result_name":"Thee Stork Club",
			"google_result_address":"2330 Telegraph Ave, Oakland, CA 94612",
			"google_latitude":3.7813175699999995e1,
			"google_longitude":-1.2226836569999999e2,
			"google_place_hex":"0x808f80ac7c680d43:0x4a1f78fa46890963",
			"google_place_id":"ChIJQw1ofKyAj4ARYwmJRvp4H0o",
			"google_categories":[
				"Night club",
				"Cocktail bar"
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		},
		{
			"candidate_key":"tillie has moved herself her recipe fried chicken south from harlem to||106 west fifty second st",
			"name":"Tillie has moved herself and her recipe for fried chicken south from Harlem to",
			"source_address":"106 West Fifty-second Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/10\/12\/reflecting-a-shiny-era",
			"guide":"Reflecting a Shiny Era",
			"year":"1935",
			"priority":7,
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				"In case you still haven t anything to do after three o clock, note that Tillie has moved herself and her recipe for fried chicken south from Harlem to 106 West Fifty-second Street. (You jaded New Yorkers must be fed up with the hilarity between Fifth and Sixth by this time, and must want to move westward.) The chicken is the same at all hours, but the impromptu colored talent begins to extend itself from three o clock onward. My poor children, what do you think you re going to look like when you get as old as I am?  "
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			"verification_name":"Tillie has moved herself and her recipe for fried chicken south from Harlem to",
			"preverification_status":"eligible",
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			"google_status":"no_place_result",
			"google_query":"Tillie has moved herself and her recipe for fried chicken south from Harlem to, 106 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Tillie%20has%20moved%20herself%20and%20her%20recipe%20for%20fried%20chicken%20south%20from%20Harlem%20to%2C%20106%20West%20Fifty-second%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"another brand new dream garden is one in back coq rouge||at 65 east fifty sixth st",
			"name":"Another brand-new dream garden is the one in back of the Coq Rouge",
			"source_address":"at 65 East Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious",
			"guide":"Will He Propose? Anxious",
			"year":"1935",
			"priority":1,
			"archive_page":134,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00193"
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				"https:\/\/www.newyorker.com\/magazine\/1935\/07\/13\/will-he-propose-anxious"
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			"source_contexts":[
				"int in no-fooling reds, greens, blues, and yellows. Umbrellas flaunt themselves here and there. Finish your drink, pet; we haven t got all day. Oh, no? Another brand-new dream garden is the one in back of the Coq Rouge, at 65 East Fifty-sixth Street. It has none of that feverish, decorated look  just whitewashed walls, and trees that just happen, and a feeling of Continental leisure. People crowd into it in swarms for the table-d h te lunch and dinner, but that is too much of an effort for this belle. I love it around nine or ten o clock at night, for the lights make you feel like a fetching baggage, t"
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			"verification_name":"Another brand-new dream garden is the one in back of the Coq Rouge",
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			"google_status":"no_place_result",
			"google_query":"Another brand-new dream garden is the one in back of the Coq Rouge, 65 East Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Another%20brand-new%20dream%20garden%20is%20the%20one%20in%20back%20of%20the%20Coq%20Rouge%2C%2065%20East%20Fifty-sixth%20Street",
			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"so my reaction to tokay||806 seventh ave",
			"name":"So my reaction to the Tokay",
			"source_address":"806 Seventh Avenue",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/23\/squirrel-cage-a-la-carte",
			"guide":"Squirrel Cage   La Carte",
			"year":"1935",
			"priority":2,
			"archive_page":134,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00200"
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				"with corridor arches, and a good dance orchestra. . . . I don t know much about the Hungarians, either, except that the goulash served by Robert, at 33 %Vest Fifty-fifth, tastes marvellous. So my reaction to the Tokay, 806 Seventh Avenue (52nd), was amazed realization that here was the old Lido, done up garish in a Hungarian manner. You sit around and drink, and a soulful violinist comes over to play yearning music. It is something to look into if you have a yen for Central European music but no desire to search for it in sordid surroundings."
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			"verification_index":1163,
			"source_complete_evidence":true,
			"verification_name":"So my reaction to the Tokay",
			"preverification_status":"eligible",
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			"google_status":"no_place_result",
			"google_query":"So my reaction to the Tokay, 806 Seventh Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=So%20my%20reaction%20to%20the%20Tokay%2C%20806%20Seventh%20Avenue",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"no more sleep||245 sullivan st",
			"name":"No More Sleep",
			"source_address":"245 Sullivan Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/02\/02\/no-more-sleep",
			"guide":"No More Sleep",
			"year":"1935",
			"priority":1,
			"archive_page":134,
			"occurrence_count":1,
			"occurrence_ids":[
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				"Doubtless you have heard that sundry connoisseurs of tango music and Continental atmosphere, especially Russians, have been journeying southward to 245 Sullivan Street to spend the evening at El Gaucho. There is nothing of Greenwich Village hokum about this tiny cellar with an open fire crackling in one corner; rather, it is like your favorite bo te in your favorite foreign capital. It has warmth, cosiness, and patrons who enjoy being together. Furthermore, the table d h te, whether Spanish or not, is a dandy, and around"
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			"verification_index":1164,
			"source_complete_evidence":true,
			"verification_name":"No More Sleep",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"No More Sleep, 245 Sullivan Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=No%20More%20Sleep%2C%20245%20Sullivan%20Street",
			"google_result_name":"Sleep No More",
			"google_result_address":"530 W 27th St, New York, NY 10001, United States",
			"google_latitude":4.07505872e1,
			"google_longitude":-7.40038546e1,
			"google_place_hex":"0x89c259b7ab40cd35:0xab991537c0873baa",
			"google_place_id":"ChIJNc1Aq7dZwokRqjuHwDcVmas",
			"google_categories":[
				"Performing arts theater"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12364937581119880106",
			"google_name_score":1.0,
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"my||at 217 west fifty seventh st",
			"name":"MY",
			"source_address":"at 217 West Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1935\/01\/19\/everythings-jake",
			"guide":"Everything s Jake",
			"year":"1935",
			"priority":1,
			"archive_page":134,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00203"
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			"source_contexts":[
				"MY friends (of whom I am one) have been inquisitive as anything about the Flying Trapeze, which has just occupied the building at 217 West Fifty-seventh Street. Gracious me, but the place is huge! The ceiling arches miles over your head, and the whole structure makes you expect some Zeppelin to return to its old home at any moment. High above, lights swung from trapezes glare down on hundreds of white - topped tables, but don t let the cafeteria look and attendant clatter delude you. A bit of sea bass with some fr"
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			"verification_index":1166,
			"source_complete_evidence":true,
			"verification_name":"MY",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":685,
			"google_status":"conflict",
			"google_query":"MY, 217 West Fifty-seventh Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=MY%2C%20217%20West%20Fifty-seventh%20Street",
			"google_result_name":"217 W 57th St",
			"google_result_address":"Odessa, TX 79764",
			"google_latitude":3.1895733399999997e1,
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			"google_place_hex":"0x86fbc8586ce1b637:0x814d17d45ead264c",
			"google_place_id":"ChIJN7bhbFjI-4YRTCatXtQXTYE",
			"google_categories":[
				"Building"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9317129404988335692",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"jim goes swank to extent calling his new place||at 12 east fifty fourth st",
			"name":"Jim goes swank to the extent of calling his new place",
			"source_address":"at 12 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/29\/more-trouble-for-toots",
			"guide":"More Trouble for Toots",
			"year":"1934",
			"priority":1,
			"archive_page":134,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00204"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/12\/29\/more-trouble-for-toots"
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			"source_contexts":[
				"undergraduates who could always make a touch there for carfare back to New Haven. If you were either, the name of Moriarty gives you a sentimental glow, even though Jim goes swank to the extent of calling his new place, at 12 East Fifty-fourth Street, the House of Lords. If you are one of these young upstarts with no real memories, it will give you a glow regardless. For here is the tops in drinking-rooms. A long, he-man mahogany bar, with the gleam of bottles behind it, dark-wood panel-ling, bright-red leather settees, and bartenders who understand you it s the ideal atmosphere for talk and elbow-bendi"
			],
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			"verification_name":"Jim goes swank to the extent of calling his new place",
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			"google_status":"conflict",
			"google_query":"Jim goes swank to the extent of calling his new place, 12 East Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Jim%20goes%20swank%20to%20the%20extent%20of%20calling%20his%20new%20place%2C%2012%20East%20Fifty-fourth%20Street",
			"google_result_name":"12 E 54th St",
			"google_result_address":"New York, NY 10022, United States",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=14048091430437647018",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"rathskeller||at 201 east fifty second st",
			"name":"Rathskeller",
			"source_address":"at 201 East Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
			"guide":"Scandinavian, for a Change",
			"year":"1934",
			"priority":1,
			"archive_page":134,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00205"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change"
			],
			"source_contexts":[
				"In spite of the fact that you rarely see a Swede among its patrons, the Rathskeller, at 201 East Fifty-second Street, is, I think, one of the most authentically Swedish places in town. It is very small, and usually overcrowded, but it has managed to preserve a pleasantly intimate air like that of any small, old-fashioned restaurant in Stockholm. Crisp linen, and shining silver and glassware, very satisfactorily take the place of any attempt at decoration. The smorgasbord"
			],
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			"verification_index":1168,
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			"verification_name":"Rathskeller",
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			"google_query":"Rathskeller, 201 East Fifty-second Street",
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			"google_result_name":"The Rathskeller",
			"google_result_address":"401 E Michigan St, Indianapolis, IN 46204",
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			"google_website":"",
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		},
		{
			"candidate_key":"kungsholm||142 east fifty fifth st",
			"name":"Kungsholm",
			"source_address":"142 East Fifty-fifth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
			"guide":"Scandinavian, for a Change",
			"year":"1934",
			"priority":2,
			"archive_page":134,
			"occurrence_count":1,
			"occurrence_ids":[
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				"The Kungsholm, 142 East Fifty-fifth Street, has a smarter, less intimate air than the Rathskeller. The rooms are large, and pleasantly decorated in a discreetly modernistic style. Here, too, the food is good. The cooking is as much Danish as Swedish, and there are very good Norwegian and Danish aquavits, as well as the excellent Swedish O.P. You are always sure to find one well-done Scandinavian en-"
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			"google_query":"Kungsholm, 142 East Fifty-fifth Street",
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			"google_result_name":"E 55th St S",
			"google_result_address":"E 55th St S",
			"google_latitude":3.75917514e1,
			"google_longitude":-9.7244813e1,
			"google_place_hex":"0x87bafaaf3a67151d:0x6b61e39c285884fd",
			"google_place_id":"ChIJHRVnOq_6uocR_YRYKJzjYWs",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=7737715894630515965",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"stockholm||at 27 west fifty first st",
			"name":"Stockholm",
			"source_address":"at 27 West Fifty-first Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
			"guide":"Scandinavian, for a Change",
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			"priority":3,
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			"source_contexts":[
				"The Stockholm, at 27 West Fifty-first Street, is underneath the Swedish Engineers Club. The house was originally built some forty years ago as a residence for Henry Clews, and it still remains a handsome mansion of the classical style affected by millionaires of the nineties. There is a grand marble stairway leading up to the restaurant on the second floor, which is one of those solid, dignified rooms"
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			"verification_index":1170,
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			"verification_name":"Stockholm",
			"preverification_status":"eligible",
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			"eligible_index":689,
			"google_status":"no_place_result",
			"google_query":"Stockholm, 27 West Fifty-first Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Stockholm%2C%2027%20West%20Fifty-first%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"scandinavian change||at 1 university pl",
			"name":"Scandinavian, for a Change",
			"source_address":"at 1 University Place",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
			"guide":"Scandinavian, for a Change",
			"year":"1934",
			"priority":5,
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				"That fine old Viking Jerry Madden has picked up the Phoenix Restaurant, which used to be on West Forty-eighth Street, and moved it to quite pleasant new quarters at 1 University Place. I didn t get any farther with the smorgasbord than a bit of cream cheese on tinned pineapple, but the rest of the meal was pretty good. It s probably too soon to judge."
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			"verification_index":1172,
			"source_complete_evidence":true,
			"verification_name":"Scandinavian, for a Change",
			"preverification_status":"eligible",
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			"eligible_index":690,
			"google_status":"no_place_result",
			"google_query":"Scandinavian, for a Change, 1 University Place",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"valhalla||141 west fifty fourth st",
			"name":"Valhalla",
			"source_address":"141 West Fifty-fourth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
			"guide":"Scandinavian, for a Change",
			"year":"1934",
			"priority":6,
			"archive_page":134,
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				"C07-O00210"
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			"source_contexts":[
				"The Valhalla, 141 West Fifty-fourth Street, is thoroughly a going concern. The place has been newly decorated, and fairly bristles with Viking shields, Viking battleaxes, and fake Dalarnian tapestries painted on burlap. There is a cheerful Teutonic-looking bar out in front, and an orchestra and a small dance floor. The sm rg sbord is good, and the dinner rather above the average Broadway table-d h t"
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			"source_complete_evidence":true,
			"verification_name":"Valhalla",
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			"preverification_reason":"",
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			"google_query":"Valhalla, 141 West Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Valhalla%2C%20141%20West%20Fifty-fourth%20Street",
			"google_result_name":"Valhalla NYC",
			"google_result_address":"815 9th Ave, New York, NY 10019, United States",
			"google_latitude":4.07659887e1,
			"google_longitude":-7.39874078e1,
			"google_place_hex":"0x89c25859dc34fcdb:0xa7a5ee851a210c47",
			"google_place_id":"ChIJ2_w03FlYwokRRwwhGoXupac",
			"google_categories":[
				"Bar & grill",
				"Bar"
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			"google_website":"",
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			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"wivel||254 west fifty fourth st",
			"name":"Wivel",
			"source_address":"254 West Fifty-fourth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/22\/scandinavian-for-a-change",
			"guide":"Scandinavian, for a Change",
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				"The Wivel, 254 West Fifty-fourth Street, is at the very end of my list. The less said about the food the better. The guests, on the other hand, could have volumes written about them  and have had, mostly by Mr. Sinclair Lewis and Mr. George Milburn. In the evening, the place is well filled with hilarious middle-aged men from out of town, with only a slight sprinkling of women. The most popular nu"
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			"verification_index":1174,
			"source_complete_evidence":true,
			"verification_name":"Wivel",
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			"preverification_reason":"",
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			"google_query":"Wivel, 254 West Fifty-fourth Street",
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			"google_result_address":"New York, NY 10019, United States",
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			"google_place_hex":"0x89c25857ef7673b5:0x18f7c8838ee487ee",
			"google_place_id":"ChIJtXN271dYwokR7ofkjoPI9xg",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"hickory house||at 144 west fifty second st",
			"name":"Hickory House",
			"source_address":"at 144 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/12\/15\/new-york-growing-up",
			"guide":"New York Growing Up",
			"year":"1934",
			"priority":1,
			"archive_page":135,
			"occurrence_count":1,
			"occurrence_ids":[
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/12\/15\/new-york-growing-up"
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			"source_contexts":[
				"argue with him about where you get the best steak in town as it is to persuade someone to try your remedy for hiccoughs, which is the only one. So you must have heard the loud, vociferous cries about the Hickory House, at 144 West Fifty-second Street, where, at one end of the room, you see those red-hot hickory coals ready to do their stuff. Since steak-lovers insist on perfect drinks, too, Tom Underwood is back of the bar. . . . You should visit the bolte called Villanova, at 106  West Forty-sixth, to try the spaghetti with lobster sauce, and the lobster that follows. . . . After midnight, musicians an"
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			"source_complete_evidence":true,
			"verification_name":"Hickory House",
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			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"Hickory House, 144 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Hickory%20House%2C%20144%20West%20Fifty-second%20Street",
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			"google_result_address":"New York, NY 10019, United States",
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			"google_place_hex":"0x89c258f8f3de2a39:0xf4524a0d5a117b47",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"ethel levey s snack bar||68 east 56th st",
			"name":"Ethel Levey s Snack Bar",
			"source_address":"68 East 56th Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/17\/with-plenty-of-eavesdroppers",
			"guide":"With Plenty of Eavesdroppers",
			"year":"1934",
			"priority":1,
			"archive_page":135,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00216"
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			"source_contexts":[
				"rd before. Which is impossible. The  lys e bar is packed with lissom youths who wax perfectly hysterical at the whoops-my-dear repertoire of the piano-player, hut I have seldom been less amused. Ethel Levey s Snack Bar, 68 East 56th Street, started forth to fill a crucial gap in town a place for a quick bite before the theatre. Personally, it won t take the place of Childs in my affections; though the imported haddock is ambrosial, seventy-five cents for boiled eggs is an outrage."
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			"verification_index":1179,
			"source_complete_evidence":true,
			"verification_name":"Ethel Levey s Snack Bar",
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			"google_query":"Ethel Levey s Snack Bar, 68 East 56th Street",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"garrick||67 west 55th st",
			"name":"Garrick",
			"source_address":"67 West 55th Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/11\/17\/with-plenty-of-eavesdroppers",
			"guide":"With Plenty of Eavesdroppers",
			"year":"1934",
			"priority":2,
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			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00217"
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				". We were in danger of becoming normal, home-loving folk for a while, but repeal fixed all that. Life goes on the Martinis at the Long-champs restaurants taste like lovely shipboard Martinis, and hooray! at the Garrick, 67 West 55th Street, you can have steamed clams from Maine any time you want them.  "
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			"verification_index":1180,
			"source_complete_evidence":true,
			"verification_name":"Garrick",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":695,
			"google_status":"conflict",
			"google_query":"Garrick, 67 West 55th Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Garrick%2C%2067%20West%2055th%20Street",
			"google_result_name":"New York Bone & Joint Specialists",
			"google_result_address":"67 W 55th St #205, New York, NY 10019, United States",
			"google_latitude":4.07628894e1,
			"google_longitude":-7.39772851e1,
			"google_place_hex":"0x89c258f98b8f9f5d:0x215deebb181e54ef",
			"google_place_id":"ChIJXZ-Pi_lYwokR71QeGLvuXSE",
			"google_categories":[
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				"Doctor",
				"Pain management physician",
				"Sports medicine physician"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=2404340263416648943",
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			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"bill s gay nineties bar||at 57 east fifty fourth st",
			"name":"Bill s Gay Nineties Bar",
			"source_address":"at 57 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
			"guide":"The Fireside and a Good Book, Starting Tomorrow",
			"year":"1934",
			"priority":1,
			"archive_page":135,
			"occurrence_count":1,
			"occurrence_ids":[
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			"source_urls":[
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			"source_contexts":[
				"Bill s Gay Nineties Bar, at 57 East Fifty-fourth Street, epitomizes the new speakeasy spirit in its most rollicking form, particularly late in the evening (the food at lunch and dinner is not distinguished). Miller, formerly of Miller and Farrell, with colleagues in Gay Nineties suits, roams around with a repertoire of old favorites that will stagger you, and you are likely to find yourself waltzing, or doing a"
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			"verification_index":1186,
			"source_complete_evidence":true,
			"verification_name":"Bill s Gay Nineties Bar",
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			"preverification_reason":"",
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			"google_status":"verified",
			"google_query":"Bill s Gay Nineties Bar, 57 East Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Bill%20s%20Gay%20Nineties%20Bar%2C%2057%20East%20Fifty-fourth%20Street",
			"google_result_name":"Bill's Gay Nineties",
			"google_result_address":"57 E 54th St, New York, NY 10022, United States",
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			"google_place_id":"ChIJ04HKFvtYwokR--dPQNsNhYE",
			"google_categories":[
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9332881038123198459",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"new coq rouge||at 65 east fifty sixth st",
			"name":"new Coq Rouge",
			"source_address":"at 65 East Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
			"guide":"The Fireside and a Good Book, Starting Tomorrow",
			"year":"1934",
			"priority":2,
			"archive_page":135,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00224"
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			"source_urls":[
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			"source_contexts":[
				"The new Coq Rouge, at 65 East Fifty-sixth Street, may capture the same spirit on a more de-luxe scale, simply because the layout of the place is roamy, and it is beautifully decorated. (I was there at the beginning, when the waiters were completely lost, so I can t tell much about that part of it.) You come, into a spacious bar, with red-leather nooks and photographic murals of New York skyscrapers at nig"
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			"verification_index":1187,
			"source_complete_evidence":true,
			"verification_name":"new Coq Rouge",
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			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"new Coq Rouge, 65 East Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=new%20Coq%20Rouge%2C%2065%20East%20Fifty-sixth%20Street",
			"google_result_name":"65 E 56th St",
			"google_result_address":"Kearney, NE 68847",
			"google_latitude":4.07283757e1,
			"google_longitude":-9.90795569e1,
			"google_place_hex":"0x87994e675e71d275:0xf0b00975d5871404",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=17343372566702003204",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"park||ave at 130",
			"name":"Park",
			"source_address":"Avenue at 130",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow",
			"guide":"The Fireside and a Good Book, Starting Tomorrow",
			"year":"1934",
			"priority":5,
			"archive_page":135,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00227"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/06\/09\/the-fireside-and-a-good-book-starting-tomorrow"
			],
			"source_contexts":[
				"er glares that you feel might easily be followed by something more substantial  intended for him, and hitting you. There isn t another place in town so surefire about fun late at night. . . . Zelli, opening the old Park Avenue at 130 East Fifty-eighth, has tamed down the decorations to make them nondescript, and the entire tone of the place is nondescript to match. . . . Harry Richman fanatics are motoring across the George Washington Bridge to the Riviera to hear him and to watch, between times, the gleaming lights of the Hudson River beneath. They don t go to mingle with the elite, I "
			],
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			"verification_index":1190,
			"source_complete_evidence":true,
			"verification_name":"Park",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":698,
			"google_status":"conflict",
			"google_query":"Park, Avenue at 130",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Park%2C%20Avenue%20at%20130",
			"google_result_name":"126 Park Ave #130",
			"google_result_address":"Aspen, CO 81611",
			"google_latitude":3.91869987e1,
			"google_longitude":-1.0680995229999999e2,
			"google_place_hex":"0x87403bdbbc44175b:0x4e23c3c39a961d7f",
			"google_place_id":"ChIJWxdEvNs7QIcRfx2WmsPDI04",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5630559204022820223",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"sherry s||at 300 park ave",
			"name":"Sherry s",
			"source_address":"at 300 Park Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/04\/14\/spring-fever",
			"guide":"Spring Fever",
			"year":"1934",
			"priority":1,
			"archive_page":135,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00228"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/04\/14\/spring-fever"
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			"source_contexts":[
				"is still a darling little place, and why Vogue had to pick on it with those  smart  and  amusing  adjectives is beyond me. It is comforting to find that, so far, it is still unpretentious and unspoiled. . . . Sherry s, at 300 Park Avenue, has always had the grand manner. The corridor that stretches across the front is always vernal, and it is now full of people sipping ap ritifs, dowagers swishing in and out, and their brat grandsons harassing doormen (who grin and yearn to spank) by their interminable antics in the revolving doors. The new Flamingo Bar, done in the color you would expect,"
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			],
			"verification_index":1191,
			"source_complete_evidence":true,
			"verification_name":"Sherry s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":699,
			"google_status":"no_place_result",
			"google_query":"Sherry s, 300 Park Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Sherry%20s%2C%20300%20Park%20Avenue",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"casino town club||at 9 west fifty second st",
			"name":"Casino Town Club",
			"source_address":"at 9 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
			"guide":"A Quiet Hum and Hmmmm",
			"year":"1934",
			"priority":3,
			"archive_page":135,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00231"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm"
			],
			"source_contexts":[
				"THE Casino Town Club, at 9 West Fifty-second Street, is one of the most beautifully decorated places in town notably the second floor, which is very Empire in a cool, periwinkle-blue-and-white motif. There is a two-dollar table - d h te dinner which is pretty good, Nan Blakstone sings, the orchestra is a nice dance orchestra indeed, and the people around are busy with their own business."
			],
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			"preverification_exclusion_reasons":[
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			],
			"verification_index":1194,
			"source_complete_evidence":true,
			"verification_name":"Casino Town Club",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":700,
			"google_status":"no_place_result",
			"google_query":"Casino Town Club, 9 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Casino%20Town%20Club%2C%209%20West%20Fifty-second%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"mori s||at 144 bleecker st",
			"name":"Mori s",
			"source_address":"at 144 Bleecker Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm",
			"guide":"A Quiet Hum and Hmmmm",
			"year":"1934",
			"priority":4,
			"archive_page":135,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00232"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/03\/31\/a-quiet-hum-and-hmmmm"
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			"source_contexts":[
				"Mori s, at 144 Bleecker Street, is a traditional dining place. For some reason that I cannot fathom, it is noted for superb cooking of the Italian type the cooking is nice enough, but the word  superb  does not apply, and it is far from inexpensive. Eddie Davis is playing there; he has always had an orchestra that makes your toes twinkle. The whole place makes you feel very much yourself"
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			"verification_index":1195,
			"source_complete_evidence":true,
			"verification_name":"Mori s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":701,
			"google_status":"no_place_result",
			"google_query":"Mori s, 144 Bleecker Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Mori%20s%2C%20144%20Bleecker%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"caveau basque||at 57 west fifty seventh st",
			"name":"Caveau Basque",
			"source_address":"at 57 West Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/02\/17\/but-try-and-find-them",
			"guide":"But Try and Find Them",
			"year":"1934",
			"priority":2,
			"archive_page":136,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00234"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/02\/17\/but-try-and-find-them"
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			"source_contexts":[
				"ANOTHER new arrival, with less advance uproar, is the Caveau Basque, at 57 West Fifty-seventh Street. This name was apparently picked because they had run out of all the other nationalities, for the big dark room downstairs is more Russian than anything else, with wild figures on the walls that tend to jump at you if you are not feeling well. The orchestra strums nicely and plays very good dance music when you leap around between courses, and at dinner and"
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			"verification_index":1197,
			"source_complete_evidence":true,
			"verification_name":"Caveau Basque",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":702,
			"google_status":"conflict",
			"google_query":"Caveau Basque, 57 West Fifty-seventh Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Caveau%20Basque%2C%2057%20West%20Fifty-seventh%20Street",
			"google_result_name":"Caveau",
			"google_result_address":"1 Center Plz, Boston, MA 02108",
			"google_latitude":4.2359083e1,
			"google_longitude":-7.10600705e1,
			"google_place_hex":"0x89e3714df6fad5e5:0xb76a0c3634e45dfa",
			"google_place_id":"ChIJ5dX69k1x44kR-l3kNDYMarc",
			"google_categories":[
				"Lounge bar"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=13216389483427290618",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"passy||at 28 east sixty third st",
			"name":"Restaurant Passy",
			"source_address":"at 28 East Sixty-third Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
			"guide":"The Post-Repeal Hurly-Burly",
			"year":"1934",
			"priority":1,
			"archive_page":136,
			"occurrence_count":4,
			"occurrence_ids":[
				"C07-O00235",
				"C08-O00027",
				"C08-O00054",
				"C08-O00055"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
				"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
				"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
				"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one"
			],
			"source_contexts":[
				"ALL my pet haunts for quiet, four-hour meals are bestirring themselves madly, and becoming ambitious and competitive and in tune with these hurly-burly days. The Restaurant Passy, at 28 East Sixty-third Street, I adore always, not only for its superb food (and gourmets swear that even Foyot s has never surpassed its moules Marini re) but for its loitering-and-lingering atmosphere. Now it has a brand-new and lovely bar at the back  a large, spacious, cool kind of room, with lots of Frenchblue mirrors and an Empire tone. You need have no fear about the liquor, eith",
				"IF it ever happens that you find yourself with a free afternoon and a charming companion whom you crave lunching with, try the Restaurant Passy, at 28 East Sixty-third Street. Here lunch that is leisurely, quiet, and conversational is encouraged, and even neurotic workers are tempted to tell the rest of a perfectly good working day to go chase itself. I am in favor of lingering over coffee as an American pastime, and this is one of the few places where, somehow, the personality of the party at the next table does not intrude its",
				"that Mr. Melchisi-dec, a perfectly husky young man who took over this column last week with an air of light scorn, is now a broken man and cannot continue further, by advice of physicians. . . . At the restaurant Passy, at 28 East Sixty-third Street, I listened not only with huge delight to the cooings and gurglings and French-Italian-German-English exclamations of Mario, but enjoyed a perfectly superb lunch. To add to my beaming content for the week, Theo-dore must have recognized me at last, for I had the first hot cup of coffee ever consumed by me at the Ritz. I am getting to be a power.  ",
				"THE Restaurant Passy, at 28 East Sixty-third Street, managed by Mario and Raymond, formerly of the Elys e and of Robert s, provided a woeful cold consomm , a mass of almost tasteless gelatine."
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			"verification_index":1198,
			"source_complete_evidence":true,
			"verification_name":"Restaurant Passy",
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			"preverification_reason":"",
			"eligible_index":703,
			"google_status":"no_place_result",
			"google_query":"Restaurant Passy, 28 East Sixty-third Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Restaurant%20Passy%2C%2028%20East%20Sixty-third%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"another culinary favorite mine is lafitte||at 144 west fifty fifth st",
			"name":"Another culinary favorite of mine is the Restaurant Lafitte",
			"source_address":"at 144 West Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
			"guide":"The Post-Repeal Hurly-Burly",
			"year":"1934",
			"priority":2,
			"archive_page":136,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00236"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly"
			],
			"source_contexts":[
				"fear about the liquor, either. After all these years, Mario and Raymond are not to be hoodwinked. This for lunch or dinner with people you really like. . . . Another culinary favorite of mine is the Restaurant Lafitte, at 144 West Fifty-fifth Street, which is brocade-draped and dimly lighted. You can dance at dinnertime to a three-piece orchestra that is fair enough, but later I love the little bar upstairs, where Beers and Rockwood sing casually, a girl plays the piano and moans sad songs, and people drop in and out in a Montmartre manner. . . . And looka, looka at the shambles that was Tony s the Ton"
			],
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			],
			"verification_index":1199,
			"source_complete_evidence":true,
			"verification_name":"Another culinary favorite of mine is the Restaurant Lafitte",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":704,
			"google_status":"conflict",
			"google_query":"Another culinary favorite of mine is the Restaurant Lafitte, 144 West Fifty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Another%20culinary%20favorite%20of%20mine%20is%20the%20Restaurant%20Lafitte%2C%20144%20West%20Fifty-fifth%20Street",
			"google_result_name":"W 55th St S",
			"google_result_address":"W 55th St S",
			"google_latitude":3.75916062e1,
			"google_longitude":-9.756814999999999e1,
			"google_place_hex":"0x87badae1e1a3904d:0x67f8cb5e505e15cd",
			"google_place_id":"ChIJTZCj4eHauocRzRVeUF7L-Gc",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=7491961586066527693",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"post repeal hurly burly||at 313 east fifty fifth st",
			"name":"The Post-Repeal Hurly-Burly",
			"source_address":"at 313 East Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly",
			"guide":"The Post-Repeal Hurly-Burly",
			"year":"1934",
			"priority":3,
			"archive_page":136,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00237"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/01\/27\/the-post-repeal-hurly-burly"
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			"source_contexts":[
				"A new restaurant, which makes me feel like holding hands, I get that sentimental, is the Hapsburg House, located in a little building at 313 East Fifty-fifth Street. The decorations are gay and cockeyed, with furniture and bric-a-brac painted on the walls in the Tyrolese manner. A painted man s overcoat coat dangles on a painted clothes-tree, meerschaum pipes hang on the walls, a moose s head leers over a painted mantelpiece. In the front part of the dining-room on the second floor, a black-and-white panorama will amus"
			],
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			],
			"verification_index":1200,
			"source_complete_evidence":true,
			"verification_name":"The Post-Repeal Hurly-Burly",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":705,
			"google_status":"conflict",
			"google_query":"The Post-Repeal Hurly-Burly, 313 East Fifty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=The%20Post-Repeal%20Hurly-Burly%2C%20313%20East%20Fifty-fifth%20Street",
			"google_result_name":"313 E 55th St S",
			"google_result_address":"Wichita, KS 67216",
			"google_latitude":3.75935376e1,
			"google_longitude":-9.733339649999999e1,
			"google_place_hex":"0x87bae5edba23ff4b:0x27858ac47292ff37",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=2847834915722166071",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"robert s||33 west fifty fifth st",
			"name":"Robert s",
			"source_address":"33 West Fifty-fifth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them",
			"guide":"With Sixteen Around Them",
			"year":"1933",
			"priority":1,
			"archive_page":136,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00238"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them"
			],
			"source_contexts":[
				"Of the gay modern bars, my favorite of the instant is the tiny one at Robert s, 33 West Fifty-fifth Street. The bar is like the side of gigantic drum, ropes and all; there are blob polka dots on the white curtains, and deep-green and deep-blue walls. Somehow both gay and restful, and Robbert s food is another tradition that needs no boosting from me."
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1201,
			"source_complete_evidence":true,
			"verification_name":"Robert s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":706,
			"google_status":"conflict",
			"google_query":"Robert s, 33 West Fifty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Robert%20s%2C%2033%20West%20Fifty-fifth%20Street",
			"google_result_name":"33 W 55th St S",
			"google_result_address":"Wichita, KS 67217",
			"google_latitude":3.7593516e1,
			"google_longitude":-9.73363076e1,
			"google_place_hex":"0x87bae5ee65ed0095:0xf22d3d9fc090b360",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
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			"google_name_score":0.16666666666666666,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"chapeau rouge||at 159 west forty ninth st",
			"name":"Chapeau Rouge",
			"source_address":"at 159 West Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them",
			"guide":"With Sixteen Around Them",
			"year":"1933",
			"priority":2,
			"archive_page":136,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00239"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1934\/01\/06\/with-sixteen-around-them"
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			"source_contexts":[
				"After the theatre, I am passionate about Peppy De Albrew s new place, the Chapeau Rouge, at 159 West Forty-ninth Street. The room is done up like a rackety little Paris square, with maisons meublees (complete, to a blonde undressing in the window), little wine shops, bottiers, and everything. Candles stuck in bottles supply an illumination that to my simple mind is romantic, and the whole thing is something very special late at night when  you feel dreamy and gay by turns. T"
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			"verification_index":1202,
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			"verification_name":"Chapeau Rouge",
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			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"1933 good old days||at 201 west fifty second st",
			"name":"1933 the Good Old Days",
			"source_address":"at 201 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
			"guide":"1933 the Good Old Days",
			"year":"1933",
			"priority":2,
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				"C07-O00241"
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			"source_contexts":[
				"The Place Piquale (quick-witted people will realize that it is the Pigalle with a new alias), at 201 West Fifty-second Street, is crammed to the doors with smart young matrons and d butantes and young folk dancing around (I arrived in day clothes and felt like a newspaper-woman) in that French-poster - and - lamp - post Paree atmosphere. Harry Rosenthal is thumping at his piano, Georges Fontana has found himself a partner who can dance like anything, and Marion Chase is singing at"
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			"verification_name":"1933 the Good Old Days",
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			"google_result_address":"New York, NY 10019, United States",
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			"google_place_hex":"0x89c258f87c2daeb3:0xedb285755c6686ef",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"leon eddie s is tricky place||at 33 west fifty second st",
			"name":"Leon & Eddie s is the tricky place",
			"source_address":"at 33 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
			"guide":"1933 the Good Old Days",
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			"source_contexts":[
				"BO TES (may they survive!) : Leon & Eddie s is the tricky place at 33 West Fifty-second Street. You can never be sure what Eddie s singing of lyrics that are-er suggestive will do to your guests. Your plush - upholstered Aunt Minnie may refuse to leave until all hours, and your most raucous playmate may rise haughtily, like a foof, and take his departure. So the only thing to do is to have them find out for themselves, and rub (or push) elbows with a"
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			"google_query":"Leon & Eddie s is the tricky place, 33 West Fifty-second Street",
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			"google_result_address":"New York, NY 10019, United States",
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			"google_place_id":"ChIJN61RaflYwokR6e-EA3EHjaY",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12001256763983982569",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"simplon||26 west fifty third st",
			"name":"Simplon",
			"source_address":"26 West Fifty-third Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
			"guide":"1933 the Good Old Days",
			"year":"1933",
			"priority":4,
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				", has a nice-enough floor show on the main floor, but upstairs late at night is the most fun. Just a Streets of Paris decoration, and Rhys and Owens singing brittle little British songs at the tables. . . . The Simplon, 26 West Fifty-third Street, has Helen Morgan, in addition to Deslys and Clark, and of none of them will I ever tire. . . . The Florida, at 37 East Fiftieth Street, is open from lunch time on, and is particularly grand after the theatre, when you are in the best mood for hearing Joe Fe jer s romantic music. It s a little house with a layout like many others, but with that Something ca"
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			"source_complete_evidence":true,
			"verification_name":"Simplon",
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			"preverification_reason":"",
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			"google_query":"Simplon, 26 West Fifty-third Street",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"florida||at 37 east fiftieth st",
			"name":"Florida",
			"source_address":"at 37 East Fiftieth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
			"guide":"1933 the Good Old Days",
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			"priority":5,
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			"source_urls":[
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				"ys and Owens singing brittle little British songs at the tables. . . . The Simplon, 26 West Fifty-third Street, has Helen Morgan, in addition to Deslys and Clark, and of none of them will I ever tire. . . . The Florida, at 37 East Fiftieth Street, is open from lunch time on, and is particularly grand after the theatre, when you are in the best mood for hearing Joe Fe jer s romantic music. It s a little house with a layout like many others, but with that Something called atmosphere. . . . They keep talking about the return of cuisine after Repeal, as if places like the Colony, Robert, Passy, and othe"
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			"verification_index":1207,
			"source_complete_evidence":true,
			"verification_name":"Florida",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"Florida, 37 East Fiftieth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Florida%2C%2037%20East%20Fiftieth%20Street",
			"google_result_name":"Bellhop",
			"google_result_address":"37 N Orange Ave, Orlando, FL 32801",
			"google_latitude":2.85427119e1,
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			"google_place_id":"ChIJHa2qci9754gRZWi-GHnPK-g",
			"google_categories":[
				"Cocktail bar"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=16729693359810963557",
			"google_name_score":0.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"park avenue||128 east fifty eighth st",
			"name":"Park Avenue",
			"source_address":"128 East Fifty-eighth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
			"guide":"1933 the Good Old Days",
			"year":"1933",
			"priority":7,
			"archive_page":136,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00246"
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			"source_urls":[
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			"source_contexts":[
				"lony, Robert, Passy, and others haven t had cuisine right along. There are also places serving dollar lunches that need not apologize, either, when someone fresh from Foyot s drops in. Mister Lamaze, at The Park Avenue, 128 East Fifty-eighth Street, has the most incredibly delicious lunch. It tastes even bet-ter than you expected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The room in back is two-storied an"
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			"verification_index":1209,
			"source_complete_evidence":true,
			"verification_name":"Park Avenue",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_query":"Park Avenue, 128 East Fifty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Park%20Avenue%2C%20128%20East%20Fifty-eighth%20Street",
			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"bij u||at 2 east fifty sixth st",
			"name":"Bij u",
			"source_address":"at 2 East Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/12\/02\/1933-the-good-old-days",
			"guide":"1933 the Good Old Days",
			"year":"1933",
			"priority":8,
			"archive_page":136,
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			"occurrence_ids":[
				"C07-O00247"
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				"xpected after looking over the blackboard which the bright-eyed little boy holds before you until you order, and that is practically impossible. . . . Another pet, crowded at lunch and leisurely at dinner, is the Bij u, at 2 East Fifty-sixth Street. The room in back is two-storied and airy, done in apple green with pink-satin drapes (which type of stage-boudoir decoration is refreshing after all the modern, or goode-olde-days, mise en sc ne) and you will thank me for telling you about the food."
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			"verification_index":1210,
			"source_complete_evidence":true,
			"verification_name":"Bij u",
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			"preverification_reason":"",
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			"google_query":"Bij u, 2 East Fifty-sixth Street",
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			"google_result_name":"2 E 56th St",
			"google_result_address":"New York, NY 10022, United States",
			"google_latitude":4.07617912e1,
			"google_longitude":-7.397388459999999e1,
			"google_place_hex":"0x89c258faf9e5f5e3:0xc3f35b20c978c33d",
			"google_place_id":"ChIJ4_Xl-fpYwokRPcN4ySBb88M",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=14119729453113852733",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"around corner||at 245 sullivan st",
			"name":"Around the Corner",
			"source_address":"at 245 Sullivan Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/11\/11\/around-the-corner",
			"guide":" Around the Corner  ",
			"year":"1933",
			"priority":1,
			"archive_page":136,
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				"In a different mood, El Gaucho, way down yonder at 245 Sullivan Street, is your dish. You must go with people who adore the rumba and tango, for there is nothing else in the musical line. Also (the experts that deigned to accompany me say so), the little four-piece orchestra there can t be beat in town for general hnfgh and rhythm. It s just a casual little cellar, minus the screaming people that made atmospheric Village place"
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			"verification_index":1211,
			"source_complete_evidence":true,
			"verification_name":"Around the Corner",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"Around the Corner, 245 Sullivan Street",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"carlton club||at 150 west fifty fourth st",
			"name":"Carlton Club",
			"source_address":"at 150 West Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1933\/04\/15\/fun-and-fallen-arches",
			"guide":"Fun and Fallen Arches",
			"year":"1933",
			"priority":1,
			"archive_page":137,
			"occurrence_count":1,
			"occurrence_ids":[
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				"THE Carlton Club, at 150 West Fifty-fourth Street, is an ex-garage or something, very surprised to find itself with sophisticated, pseudo-Drian panels on the walls and Emil Coleman rum-tum-tumming at the head of his elegant orchestra. There s another boy who will ruin my arches someday. I couldn t imagine what was the matter with them this morning until I remembered all that unaccustomed prancing. David an"
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			"verification_index":1216,
			"source_complete_evidence":true,
			"verification_name":"Carlton Club",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":715,
			"google_status":"no_place_result",
			"google_query":"Carlton Club, 150 West Fifty-fourth Street",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"what depression||at 228 west fifty second st",
			"name":"What Depression?",
			"source_address":"at 228 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
			"guide":"What Depression?",
			"year":"1932",
			"priority":3,
			"archive_page":137,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00258"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression"
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				"People who know their Hungarian food and music are fanatics about the Gypsy Trail, at 228 West Fifty-second Street, where the habitues swear that the table-d h te dinner has never been equalled anywhere at any price, and that the greatest of icebergs melts and swoons as he listens to the gypsy music complete with cimbalom. This place really has Budapest spread around outside or you would imagine it did. And the same enthusiasm comes pouring in about the Scandinavian foo"
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			"verification_index":1221,
			"source_complete_evidence":true,
			"verification_name":"What Depression?",
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			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"What Depression?, 228 West Fifty-second Street",
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			"google_place_id":"ChIJux26y1dYwokRsI_dPZCYA7A",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12683148720886091696",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"same enthusiasm comes pouring in about scandinavian food wivel||254 west fifty fourth st",
			"name":"And the same enthusiasm comes pouring in about the Scandinavian food at Wivel",
			"source_address":"254 West Fifty-fourth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/12\/17\/what-depression",
			"guide":"What Depression?",
			"year":"1932",
			"priority":4,
			"archive_page":137,
			"occurrence_count":1,
			"occurrence_ids":[
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				"s as he listens to the gypsy music complete with cimbalom. This place really has Budapest spread around outside or you would imagine it did. And the same enthusiasm comes pouring in about the Scandinavian food at Wivel, 254 West Fifty-fourth Street. It is the top, indeed, for those who know their smorgasbord."
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			"verification_name":"And the same enthusiasm comes pouring in about the Scandinavian food at Wivel",
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			"google_query":"And the same enthusiasm comes pouring in about the Scandinavian food at Wivel, 254 West Fifty-fourth Street",
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			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"la rue||at 480 park ave",
			"name":"Restaurant La-rue",
			"source_address":"at 480 Park Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/11\/26\/uptown-and-down",
			"guide":"Uptown and Down",
			"year":"1932",
			"priority":2,
			"archive_page":137,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00261"
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				"The Restaurant La-rue, at 480 Park Avenue, believes so firmly that dinner-dancing is coming back that they not only have hired themselves a good dance orchestra but have the Yacht Club Boys performing during the early part of the evening. At midnight, the Boys go on to the Montparnasse, of course. . . I haven t been able to get around to the Place Pigalle yet, despite the fact that Enric Madriguera"
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			"verification_index":1224,
			"source_complete_evidence":true,
			"verification_name":"Restaurant La-rue",
			"preverification_status":"eligible",
			"preverification_reason":"",
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		{
			"candidate_key":"new montparnasse||at 6 east fifty second st",
			"name":"new Montparnasse",
			"source_address":"at 6 East Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/29\/soft-lights-and-sweet-headaches",
			"guide":"Soft Lights and Sweet Headaches",
			"year":"1932",
			"priority":1,
			"archive_page":137,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00262"
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				"The new Montparnasse, at 6 East Fifty-second Street, has Everything. It occurs on the second floor of a marble manse, and is done up fit to kill in the best maewest period. Pink quilts, modernistic stars, and 1890 crystal chandeliers cover the ceiling; there are panels of pink brocade, murals of startled white does, and a tasty picture of the Gardens of Versailles, with two startled marble statues in front o"
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			"verification_index":1225,
			"source_complete_evidence":true,
			"verification_name":"new Montparnasse",
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			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"new Montparnasse, 6 East Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=new%20Montparnasse%2C%206%20East%20Fifty-second%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"people like these will bless me telling them about bell mansion||at 312 west seventy fifth st",
			"name":"People like these will bless me for telling them about the Bell Mansion",
			"source_address":"at 312 West Seventy-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
			"guide":"Spinning-Around Trouble",
			"year":"1932",
			"priority":2,
			"archive_page":137,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00266"
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				"OURMETS on the West Side, so I am told, have a fierce time when they have cook s-night-out trouble. They have to cross Central Park or eat sordid. People like these will bless me for telling them about the Bell Mansion, at 312 West Seventy-fifth Street. The redoubtable fellow who made the Vend me delicatessen and the Caviar restaurant the delights they are today is in charge of the cuisine, and said cuisine is distinctly something to taunt your friends  chefs about for many a long day. Another place for people who yell and scream for all the accoutrements of the French culinary Arrrrrrrt is the recently r"
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			"google_query":"People like these will bless me for telling them about the Bell Mansion, 312 West Seventy-fifth Street",
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		{
			"candidate_key":"french culinary arrrrrrrt is recently reopened maison lafitte||at 144 west fifty fifth st",
			"name":"French culinary Arrrrrrrt is the recently reopened Maison Lafitte",
			"source_address":"at 144 West Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/10\/08\/spinning-around-trouble",
			"guide":"Spinning-Around Trouble",
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			"occurrence_ids":[
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				"stinctly something to taunt your friends  chefs about for many a long day. Another place for people who yell and scream for all the accoutrements of the French culinary Arrrrrrrt is the recently reopened Maison Lafitte, at 144 West Fifty-fifth Street. This dim and cosy little place, with its hideaway pink hangings and soft lights, serves the most marvellous dollar luncheon that ever sent you back to your office groggy (it s like Henri s in Lynbrook or the Colony or something). Also, you can tea-dance here to a little three-piece orchestra, or go very a-la-cartey for dinner and supper dancing. Go there f"
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			"verification_name":"French culinary Arrrrrrrt is the recently reopened Maison Lafitte",
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			"google_status":"conflict",
			"google_query":"French culinary Arrrrrrrt is the recently reopened Maison Lafitte, 144 West Fifty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=French%20culinary%20Arrrrrrrt%20is%20the%20recently%20reopened%20Maison%20Lafitte%2C%20144%20West%20Fifty-fifth%20Street",
			"google_result_name":"Maisons-Laffitte",
			"google_result_address":"78600, France",
			"google_latitude":4.8947545e1,
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			"google_place_id":"ChIJ43ZO2nlh5kcRID2MaMOCCwQ",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=291470376679783712",
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			"google_coordinate_distance_degrees":"",
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		},
		{
			"candidate_key":"csarda||at 203 east ninety second st",
			"name":"Csarda",
			"source_address":"at 203 East Ninety-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1932\/04\/09\/back-to-night-life",
			"guide":"Back to Night Life",
			"year":"1932",
			"priority":1,
			"archive_page":138,
			"occurrence_count":1,
			"occurrence_ids":[
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				"https:\/\/www.newyorker.com\/magazine\/1932\/04\/09\/back-to-night-life"
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			"source_contexts":[
				"WHILE we are on the subject of romance, inexpensive versions of same have been dug up by a moon struck friend, who betrays her hideaways by reporting that one is the Csarda, at 203 East Ninety-second Street; the other is El Gaucho, at 245 Sullivan. The Csarda is her Hungarian means of Getting Away from It All, what with dancing, singing by a Hungarian Eva Tanguay, and gypsy music, with a cimbalom and such. You go for dinner (the Hungarian cooking is superb) and suddenly find it is three o clock in the morning, and there you are, dreaming away your precious tim"
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			"verification_name":"Csarda",
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			"google_query":"Csarda, 203 East Ninety-second Street",
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			"google_result_address":"New York, NY 10128, United States",
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		{
			"candidate_key":"caviar is||at 128 west fifty second st",
			"name":"Caviar is",
			"source_address":"at 128 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection",
			"guide":"A Foyot s in the Fifties the French and the German Perfection",
			"year":"1931",
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				"FLANKED by garages and furniture warehouses, the Caviar is at 128 West Fifty-second Street. As you enter the place, you will have an uncomfortable premonition that you are going into one of those very Russian and self-consciously Bohemian resorts, an illusion that is dispelled quickly enough. The Caviar is nothing like that."
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		},
		{
			"candidate_key":"divan parisien||17 east forty fifth st",
			"name":"Divan Parisien",
			"source_address":"17 East Forty-fifth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1931\/04\/25\/a-foyots-in-the-fifties-the-french-and-the-german-perfection",
			"guide":"A Foyot s in the Fifties the French and the German Perfection",
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				"A QUIET and extremely civilized restaurant with an assorted cli-entele is the Divan Parisien, 17 East Forty-fifth Street, a few steps from Madison Avenue. If you plan to go to the theatre after dinner, this makes a good point of departure. Here you will find a really decent French cuisine of the pleasing but unpretentious sort. Investigate the hors-d oeuvre."
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		{
			"candidate_key":"night air night life central park greenery all dark in village||at 310 west fifty eighth st",
			"name":"Night Air and Night Life Central Park Greenery All Dark in the Village",
			"source_address":"at 310 West Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village",
			"guide":"Night Air and Night Life   Central Park Greenery All Dark in the Village",
			"year":"1930",
			"priority":1,
			"archive_page":138,
			"occurrence_count":1,
			"occurrence_ids":[
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			"source_urls":[
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				"One is the Salon Royal (happily free of Florence) at 310 West Fifty-eighth Street, where the Yacht Club Boys hold forth, augmented suddenly by Muriel Johnston, formerly of Paris, London, and Barney Gallant s. They all sing songs, and insult each other, and deplore the ficklenesses of the sexes with the proper gay disdain. Just good, clean, casual romping."
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		{
			"candidate_key":"furnace||at 125 west fifty first st",
			"name":"Furnace",
			"source_address":"at 125 West Fifty-first Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/06\/07\/night-air-and-night-life-central-park-greenery-all-dark-in-the-village",
			"guide":"Night Air and Night Life   Central Park Greenery All Dark in the Village",
			"year":"1930",
			"priority":2,
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			"occurrence_ids":[
				"C07-O00276"
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				", in Duke Ellington, still has the hot orchestra and, in Ananias Berry, the dancer of the world. For more lowdown fun, you can scatter all over town, either to Drool Inn, next to the Clam House in Harlem; to the Furnace at 125 West Fifty-first Street; or to Hot Feet, at 142 West Hous ton. The very thought wears this white-haired old lady out. I don t know when it was that I started liking Ellington better at the Palace than in Harlem, but the feeling is definite. A few Chinese or Javanese night clubs are what I need to spur my jaded enthusiasms. All I ve known about Harlem in the past two years was by h"
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			"verification_name":"Furnace",
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			"google_status":"no_place_result",
			"google_query":"Furnace, 125 West Fifty-first Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Furnace%2C%20125%20West%20Fifty-first%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"volunteer 3493 make reservations delectable meal ka lama o hawaii||56 west fifty first st",
			"name":"Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii",
			"source_address":"56 West Fifty-first Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
			"guide":"Downtown and French on Tea Dancing and the Orient",
			"year":"1930",
			"priority":1,
			"archive_page":138,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00277"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient"
			],
			"source_contexts":[
				"JUST for the sake of contrast, telephone Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii, 56 West Fifty-first Street. If you don t phone first you may be too early for the mango this or the Bombay that. Exotic flavors permeate all their little tidbits, which are so amusing you will probably forget you are there to eat. For instance, the main dish may be accompanied by an assortment of pungent kickshaws that have sweet flavors, salty flavors, pickly flavors, and nutty flav"
			],
			"aux_provider":"",
			"aux_address":"",
			"aux_latitude":"",
			"aux_longitude":"",
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[],
			"verification_index":1240,
			"source_complete_evidence":true,
			"verification_name":"Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":727,
			"google_status":"no_place_result",
			"google_query":"Volunteer 3493 and make reservations for a delectable meal at Ka Lama O Hawaii, 56 West Fifty-first Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Volunteer%203493%20and%20make%20reservations%20for%20a%20delectable%20meal%20at%20Ka%20Lama%20O%20Hawaii%2C%2056%20West%20Fifty-first%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"summer palace you climb up narrow stair way to reach i||at 741 eighth ave",
			"name":"Summer Palace Restaurant and you climb up a narrow stair-way to reach i",
			"source_address":"at 741 Eighth Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient",
			"guide":"Downtown and French on Tea Dancing and the Orient",
			"year":"1930",
			"priority":3,
			"archive_page":138,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00279"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1930\/04\/12\/downtown-and-french-on-tea-dancing-and-the-orient"
			],
			"source_contexts":[
				"Seeking Chinese food, to get back to that discovery, we stumbled upon a chop-suey house at 741 Eighth Avenue (about Forty-sixth Street) that looked unobtrusive enough to be genuine. It is called The Summer Palace Restaurant and you climb up a narrow stair-way to reach it. The place was crowded with what we understood to be Chinese aristocracy at least we saw a quorum of top hats, evening wraps, and silver-headed sticks. There were no other Americans there at the t"
			],
			"aux_provider":"",
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			"aux_latitude":"",
			"aux_longitude":"",
			"aux_maps_url":"",
			"aux_place_id":"",
			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1242,
			"source_complete_evidence":true,
			"verification_name":"Summer Palace Restaurant and you climb up a narrow stair-way to reach i",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":728,
			"google_status":"conflict",
			"google_query":"Summer Palace Restaurant and you climb up a narrow stair-way to reach i, 741 Eighth Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Summer%20Palace%20Restaurant%20and%20you%20climb%20up%20a%20narrow%20stair-way%20to%20reach%20i%2C%20741%20Eighth%20Avenue",
			"google_result_name":"Summer Palace Restaurant",
			"google_result_address":"1201 Hewitt Dr, Waco, TX 76712",
			"google_latitude":3.14856476e1,
			"google_longitude":-9.72121449e1,
			"google_place_hex":"0x864f86f1bdbc0d9d:0x6599978e640aed8",
			"google_place_id":"ChIJnQ28vfGGT4YR2K5A5niZWQY",
			"google_categories":[
				"Chinese restaurant",
				"Asian restaurant",
				"Restaurant"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=457565581692939992",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"miyako s||at 340 west fifty eighth st",
			"name":"Miyako s",
			"source_address":"at 340 West Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
			"guide":"Foreign Flavors and Local Color",
			"year":"1930",
			"priority":2,
			"archive_page":138,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00281"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color"
			],
			"source_contexts":[
				"Miyako s, at 340 West Fifty-eighth Street, is a restaurant everyone should try at least once. The food is not only delicious but exquisite to gaze upon. Fried shrimp done in the Japanese manner is the Oce de resistance. . . Besides these, too beautiful to mutilate, are the thinly sliced vegetables and chicken artistically arranged on a plate and presented to you to be cooked on your own table befor"
			],
			"aux_provider":"",
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			"aux_latitude":"",
			"aux_longitude":"",
			"aux_maps_url":"",
			"aux_place_id":"",
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			"aux_status":"",
			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1244,
			"source_complete_evidence":true,
			"verification_name":"Miyako s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":729,
			"google_status":"conflict",
			"google_query":"Miyako s, 340 West Fifty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Miyako%20s%2C%20340%20West%20Fifty-eighth%20Street",
			"google_result_name":"Miyako Ramen Spot Japanese Restaurant",
			"google_result_address":"2950 S Broadway a2, Englewood, CO 80113",
			"google_latitude":3.96635306e1,
			"google_longitude":-1.0498708889999999e2,
			"google_place_hex":"0x876c7fd368527ef9:0x3a1627edc6c5713c",
			"google_place_id":"ChIJ-X5SaNN_bIcRPHHFxu0nFjo",
			"google_categories":[
				"Ramen restaurant",
				"Japanese restaurant",
				"Poke bar",
				"Sushi restaurant",
				"Sushi takeaway"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=4185576805883015484",
			"google_name_score":0.2,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"gypsy camp||172 east 116th st",
			"name":"Gypsy Camp",
			"source_address":"172 East 116th Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color",
			"guide":"Foreign Flavors and Local Color",
			"year":"1930",
			"priority":3,
			"archive_page":138,
			"occurrence_count":1,
			"occurrence_ids":[
				"C07-O00282"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1930\/03\/29\/foreign-flavors-and-local-color"
			],
			"source_contexts":[
				"WHILE on the subject of atmosphere, another favorite suggestion of mine is The Gypsy Camp, 172 East 116th Street. Ascending a flight of clingy stairs, you hear the strains of a gypsy czardas. Near the door (guarding the cash register) stands a little round Hungarian with a big black curly mustache a ferocious-looking gentleman. Once past him you feel much easier. When your eyes become accustomed to the dimly lighted room, splashy paintings of gay dancing gals and eage"
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1245,
			"source_complete_evidence":true,
			"verification_name":"Gypsy Camp",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":730,
			"google_status":"conflict",
			"google_query":"Gypsy Camp, 172 East 116th Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Gypsy%20Camp%2C%20172%20East%20116th%20Street",
			"google_result_name":"172 E 116th St",
			"google_result_address":"New York, NY 10029, United States",
			"google_latitude":4.07980385e1,
			"google_longitude":-7.39409028e1,
			"google_place_hex":"0x89c2f6061daaac0d:0x4518b5cdb75ba6a1",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=4978929283207243425",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"don dickerman has finally opened his daffydil||at 46 west eighth st",
			"name":"Don the Dickerman has finally opened his Daffydil",
			"source_address":"at 46 West Eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
			"guide":"Post-Wall Street Gaiety",
			"year":"1929",
			"priority":1,
			"archive_page":139,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00001"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
			],
			"source_contexts":[
				"DOWN Village way, Don the Dickerman has finally opened his Daffydil, at 46 West Eighth Street, with roaring success; the place is full of Dickermaniac atmosphere, what with crazy painted figures on panels under glass and a general tone of devil-may-care and abandon. To add to the general confusion, the California Collegians who cavort in  Fifty Million Frenchmen  are there to supply not only the music but also slapstick cornedy and bright, engaging"
			],
			"aux_provider":"",
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			"aux_latitude":"",
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			"aux_status":"",
			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1248,
			"source_complete_evidence":true,
			"verification_name":"Don the Dickerman has finally opened his Daffydil",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":731,
			"google_status":"no_place_result",
			"google_query":"Don the Dickerman has finally opened his Daffydil, 46 West Eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Don%20the%20Dickerman%20has%20finally%20opened%20his%20Daffydil%2C%2046%20West%20Eighth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"little club||at 216 west forty fourth st",
			"name":"Little Club",
			"source_address":"at 216 West Forty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
			"guide":"Post-Wall Street Gaiety",
			"year":"1929",
			"priority":3,
			"archive_page":139,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00003"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
			],
			"source_contexts":[
				"Then, there is the new Russiana, on the site of the old Little Club, at 216 West Forty-fourth Street, which is bright and gay and has a  Chauve-Souris  sort of entertainment, including the genial George Kosloff, formerly the impresario of the Katinka, to greet you with cheers."
			],
			"aux_provider":"",
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			"aux_longitude":"",
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			"aux_status":"",
			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1250,
			"source_complete_evidence":true,
			"verification_name":"Little Club",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":732,
			"google_status":"conflict",
			"google_query":"Little Club, 216 West Forty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Little%20Club%2C%20216%20West%20Forty-fourth%20Street",
			"google_result_name":"229 West 43rd Street",
			"google_result_address":"216 W 44th St, New York, NY 10036, United States",
			"google_latitude":4.07575842e1,
			"google_longitude":-7.39869946e1,
			"google_place_hex":"0x89c25854f1ed7807:0x99e6ba0b15efa044",
			"google_place_id":"ChIJB3jt8VRYwokRRKDvFQu65pk",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=11089755689221857348",
			"google_name_score":0.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"yacht club boys have their own club||at 117 west forty eighth st",
			"name":"Yacht Club Boys have their own club",
			"source_address":"at 117 West Forty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety",
			"guide":"Post-Wall Street Gaiety",
			"year":"1929",
			"priority":4,
			"archive_page":139,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00004"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1929\/12\/21\/post-wall-street-gaiety"
			],
			"source_contexts":[
				"THE original. Yacht Club Boys have their own club at 117 West Forty-eighth Street, in case their admirers have been looking and looking all over for them. But the really epochal thing that burst upon New York was pre ceded by a wire that had the office by its ears:"
			],
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			"aux_longitude":"",
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1251,
			"source_complete_evidence":true,
			"verification_name":"Yacht Club Boys have their own club",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":733,
			"google_status":"no_place_result",
			"google_query":"Yacht Club Boys have their own club, 117 West Forty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Yacht%20Club%20Boys%20have%20their%20own%20club%2C%20117%20West%20Forty-eighth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"daffydill||at 46 west eighth st",
			"name":"Daffydill",
			"source_address":"at 46 West Eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
			"guide":"The Customer Is Always Right",
			"year":"1929",
			"priority":2,
			"archive_page":139,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00007"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right"
			],
			"source_contexts":[
				"Don Dickerman, the indefatigable, who has only four or five successful night clubs running at the moment, is about to open another one at 46 West Eighth Street. It is to be called the Daffydill, and will run at topnotch speed as a night club until three o clock in the morning, with entertainment, hey-hey dance music, coo-coo decorations, and the chef of the Heigh-Ho to make the kitchen all that it should be. When curfew sounds, the paying guests will be put forth on the sidewalk in an orderly manner and permitted"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1254,
			"source_complete_evidence":true,
			"verification_name":"Daffydill",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":734,
			"google_status":"conflict",
			"google_query":"Daffydill, 46 West Eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Daffydill%2C%2046%20West%20Eighth%20Street",
			"google_result_name":"46 W 8th St",
			"google_result_address":"Dresden, OH 43821",
			"google_latitude":4.01198072e1,
			"google_longitude":-8.201483669999999e1,
			"google_place_hex":"0x8837918b8cd50c93:0xb76458acbb31e98",
			"google_place_id":"ChIJkwzVjIuRN4gRmB6zy4pFdgs",
			"google_categories":[
				"Building"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=825924044094381720",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"cottage||at 725 lexington ave",
			"name":"Cottage",
			"source_address":"at 725 Lexington Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right",
			"guide":"The Customer Is Always Right",
			"year":"1929",
			"priority":4,
			"archive_page":139,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00009"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1929\/05\/04\/the-customer-is-always-right"
			],
			"source_contexts":[
				"t. . ., Try the mussels mari-niere at the Passy restaurant; sample the game, particularly pigeons in white grapes, at the Caviar; gloat over Robert s duckling with oranges; enjoy yourself it s spring! . . . The Cottage, at 725 Lexington Avenue, is making a specialty of serving Hollywood s eighteen-day reducing diet, guaranteed to make of you a sylph if you don t go in for fudge sundaes between visits to its portals. . . . Quan, cook on the Mayflower until President Hoover decided the yacht was an extravagance and, besides, fresh-water fishing was more fun, has opened a table-d hilte restaurant at"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1256,
			"source_complete_evidence":true,
			"verification_name":"Cottage",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":735,
			"google_status":"conflict",
			"google_query":"Cottage, 725 Lexington Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Cottage%2C%20725%20Lexington%20Avenue",
			"google_result_name":"Bloomberg Tower",
			"google_result_address":"725 Lexington Ave, New York, NY 10022, United States",
			"google_latitude":4.07616842e1,
			"google_longitude":-7.39683417e1,
			"google_place_hex":"0x89c258e59fe8a32d:0xb2f89c87e1903c3d",
			"google_place_id":"ChIJLaPon-VYwokRPTyQ4Yec-LI",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12896229640394259517",
			"google_name_score":0.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"barney s||at 85 west third st",
			"name":"Barney s",
			"source_address":"at 85 West Third Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
			"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
			"year":"1929",
			"priority":2,
			"archive_page":139,
			"occurrence_count":2,
			"occurrence_ids":[
				"C08-O00011",
				"C08-O00137"
			],
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				"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
				"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two"
			],
			"source_contexts":[
				"Barney s, at 85 West Third Street, is still packed at supper-time despite the vicissitudes of life uptown, mainly because a certain adoration for Barney persists in the bosoms of a sufficient number of New Yorkers to cause them to wend their way thither almost automatically night after night. Peewee Byer s orchestra makes dancing a pleasure, and Walter O Keefe, the master of ceremonies, is",
				"AND, SPEAKING of old favorites, maybe you didn t know that Barney s, at 85 West Third Street, was open for dinner-dancing every night in the week as well as for the slightly more raucous goings-on after the thea-tre. And, for me, it has solved the question of that usually dead and discouraged Sunday night dinner. For there is no denying that Barney s is cosy. And, at this time, quiet. You can sit in the front room, on a divan against the wall, whil"
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			"verification_name":"Barney s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":736,
			"google_status":"conflict",
			"google_query":"Barney s, 85 West Third Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Barney%20s%2C%2085%20West%20Third%20Street",
			"google_result_name":"85 W 3rd St",
			"google_result_address":"Los Angeles, CA 90013",
			"google_latitude":3.40497339e1,
			"google_longitude":-1.1824589759999999e2,
			"google_place_hex":"0x80c2c6497a1bd7bb:0x1663405f7ad57a11",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=1613203870355651089",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"samarkand||at 8 west fifty second st",
			"name":"Samarkand",
			"source_address":"at 8 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
			"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
			"year":"1929",
			"priority":3,
			"archive_page":139,
			"occurrence_count":1,
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				"C08-O00012"
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			"source_contexts":[
				"Another place this time without dancing but with Russian music substituted that promotes relaxation and romanticism in the right people, is the tiny Samarkand, at 8 West Fifty-second Street. It is dimly lighted and colorfully draped, and those of you who are susceptible in candlelight should think twice before going. The lunch and dinner have many courses; the service is completely casual. You will love it with the right partner."
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			"source_complete_evidence":true,
			"verification_name":"Samarkand",
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			"preverification_reason":"",
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			"google_query":"Samarkand, 8 West Fifty-second Street",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"yar||at 9 east fifty fourth st",
			"name":"Yar Restaurant",
			"source_address":"at 9 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
			"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
			"year":"1929",
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				"C08-O00013",
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				"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down"
			],
			"source_contexts":[
				"And, while we are on the subject of Russian decoration, the Yar Restaurant, at 9 East Fifty-fourth Street, is one of those places that are frightfully smart. With its tiny size and decoration and Russian music and singing, it tries to promote the desire to smoke long cigarettes in gigantic holders and talk about the soul. But remember that you must pay for smartness and atmosphere combined, and pay in great zooms. The food has never been top-notch when I was th",
				"eds no introduction. Moss and Fontana also opened there the same evening, but it all happened too late for this reporter to dash around and look it over personally without causing a printers  strike. The Yar restaurant, at 9 East Fifty-fourth Street, which is Russian, dim, tiny, romantic, and yet chic, has put in an infinitesimal dance floor and now remains open after the theatre for the benefit of those whose Vionnet gowns conceal throbbing and soulful hearts.  "
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			"google_query":"Yar Restaurant, 9 East Fifty-fourth Street",
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			"google_result_name":"Yara",
			"google_result_address":"319 E 53rd St, New York, NY 10022, United States",
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			"google_longitude":-7.39661042e1,
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			"google_place_id":"ChIJa1nQ3RpZwokRVfXEWiUopRc",
			"google_categories":[
				"Mediterranean restaurant"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=1703812174931359061",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"i marvel that robert s||at 33 west fifty fifth st",
			"name":"I marvel that Robert s Restaurant",
			"source_address":"at 33 West Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/03\/16\/back-to-the-homestead-little-on-the-roof-and-less-on-broadway-hints-for-the-hungry",
			"guide":"Back to the Homestead Little on the Roof and Less on Broadway Hints for the Hungry",
			"year":"1929",
			"priority":5,
			"archive_page":139,
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			"source_contexts":[
				"The oftener I go there, the more I marvel that Robert s Restaurant, at 33 West Fifty-fifth Street, has not become less perfect with popularity. Despite a huge success with people who really love their food, there is the same tenderness about the sauces and the fixings, the same feeling that you are the most important person that has ever entered the place. I like service of the kind that anticipates your vague premonition that you are going to run out o"
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			"google_query":"I marvel that Robert s Restaurant, 33 West Fifty-fifth Street",
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			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"hotel||at 10 east sixtieth st",
			"name":"hotel",
			"source_address":"at 10 East Sixtieth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down",
			"guide":"The Roof or the Basement Your Money s Worth of Broadway They Can t Keep a Guinan Down",
			"year":"1929",
			"priority":1,
			"archive_page":139,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00016"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down"
			],
			"source_contexts":[
				"THE hotel at 10 East Sixtieth Street has gone adventurous by turning the basement of the whole place into the balcony of a fabulous palace, with dim vistas of well-kept gardens and country landscapes painted on panels around the walls. The room, called the Versailles Varieties, is very good-lookingits pillars are strips of plain and black mirrors; gold, silver, and deep crimson being its color"
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			"verification_index":1262,
			"source_complete_evidence":true,
			"verification_name":"hotel",
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			"google_status":"no_place_result",
			"google_query":"hotel, 10 East Sixtieth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=hotel%2C%2010%20East%20Sixtieth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"hotel harding||203 west fifty fourth st",
			"name":"Hotel Harding",
			"source_address":"203 West Fifty-fourth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1929\/01\/12\/the-roof-or-the-basement-your-moneys-worth-of-broadway-they-cant-keep-a-guinan-down",
			"guide":"The Roof or the Basement Your Money s Worth of Broadway They Can t Keep a Guinan Down",
			"year":"1929",
			"priority":2,
			"archive_page":139,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00017"
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			],
			"source_contexts":[
				"Texas Guinan has made herself completely at home in her new quarters at the Hotel Harding, 203 West Fifty-fourth Street (she had to take something like a nineteen-year lease on the whole hotel, which is a merry laugh on somebody), which are just as crowded, rowdy, open late, and unrestrained as all her others. Miss Guinan has the formula down so pat that a change of location means less-than nothing to her."
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			"verification_index":1263,
			"source_complete_evidence":true,
			"verification_name":"Hotel Harding",
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			"preverification_reason":"",
			"eligible_index":741,
			"google_status":"no_place_result",
			"google_query":"Hotel Harding, 203 West Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Hotel%20Harding%2C%20203%20West%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"location caviar||at 128 west fifty second st",
			"name":"location of the Caviar",
			"source_address":"at 128 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/22\/high-carnival-and-low-with-proper-reverence-for-sauces-some-grand-blue-and-very-inferior-whites",
			"guide":"High Carnival and Low with Proper Reverence for Sauces Some Grand Blue and Very Inferior Whites",
			"year":"1928",
			"priority":1,
			"archive_page":139,
			"occurrence_count":1,
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			],
			"source_contexts":[
				"restaurant, new to me, which exists for any one who is really a gourmet and doesn t mind paying for the privilege of consuming exquisite French food, some of it not even attempted elsewhere. The location of the Caviar, at 128 West Fifty-second Street, among a lot of garages, does not in the least impair the real sophistication of the place."
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			"verification_name":"location of the Caviar",
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			"google_query":"location of the Caviar, 128 West Fifty-second Street",
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		},
		{
			"candidate_key":"it was least years ago that i first discovered miyako||at 340 west fiftyeighth st",
			"name":"IT was least two years ago that I first discovered the Miyako Restaurant",
			"source_address":"at 340 West Fiftyeighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
			"guide":"Occident, Orient and N York",
			"year":"1928",
			"priority":2,
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			"occurrence_ids":[
				"C08-O00021"
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				"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork"
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				"IT was least two years ago that I first discovered the Miyako Restaurant at 340 West Fiftyeighth Street and blazoned its charms to the world, and the letters that have come filtering in ever since reveal an amazing interest in Japanese cooking. I am the first to run screaming from the room at the mention of the exotic dishes in general, the Chinese-American chow mein and chop suey being a flagrant example of the sort of what-am-I-eating? thing I mean. But the"
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			"verification_name":"IT was least two years ago that I first discovered the Miyako Restaurant",
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			"google_status":"conflict",
			"google_query":"IT was least two years ago that I first discovered the Miyako Restaurant, 340 West Fiftyeighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=IT%20was%20least%20two%20years%20ago%20that%20I%20first%20discovered%20the%20Miyako%20Restaurant%2C%20340%20West%20Fiftyeighth%20Street",
			"google_result_name":"Miyako Ramen Spot Japanese Restaurant",
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			"google_place_id":"ChIJ-X5SaNN_bIcRPHHFxu0nFjo",
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				"Poke bar",
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			"google_name_score":7.142857142857142e-2,
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		},
		{
			"candidate_key":"swedish table d h te||at 69 west thirty sixth st",
			"name":"Swedish table d h te",
			"source_address":"at 69 West Thirty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
			"guide":"Occident, Orient and N York",
			"year":"1928",
			"priority":3,
			"archive_page":139,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00022"
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			"source_urls":[
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			"source_contexts":[
				"out. In the midnight show here, there are two new gals Sisters, supposedly called the Rogers from the University of Missouri, but singing songs about as academic as College Humor. . . . Henry s, the Swedish table d h te at 69 West Thirty-sixth Street, still has, as a feature of a delicious inexpensive table d h te dinner, the opportunity to fill your plate as high as you like from the mounds of hors d  uvres on the table in the middle of the room. The chance of a lifetime, really, if waiters have so far intimidated you from taking all you wanted. . . . Marcell s, 142 %Vest Forty-ninth Street, is the pla"
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			"verification_name":"Swedish table d h te",
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			"preverification_reason":"",
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			"google_query":"Swedish table d h te, 69 West Thirty-sixth Street",
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			"google_result_name":"Table 6",
			"google_result_address":"609 Corona St, Denver, CO 80218",
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			"google_place_hex":"0x876c7edb4a47e705:0xfe99cdcaf8e55d9c",
			"google_place_id":"ChIJBedHStt-bIcRnF3l-MrNmf4",
			"google_categories":[
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				"Restaurant"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=18345920828713295260",
			"google_name_score":0.16666666666666666,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"there is new russian inn||at 23 west forty ninth st",
			"name":"There is a new Russian Inn",
			"source_address":"at 23 West Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/12\/08\/occident-orient-and-nyork",
			"guide":"Occident, Orient and N York",
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				"le, but if you have been a little pig with an eye bigger than your stomach and leave some food on your plate, the management charges you extra as a lesson against waste. A quaint custom. . . . There is a new Russian Inn at 23 West Forty-ninth Street that, after nine o clock, encourages bridge or chess, magazine reading, and so on, to gypsy music. . . . At 47 West Fiftieth Street, they go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 24"
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				"xtra as a lesson against waste. A quaint custom. . . . There is a new Russian Inn at 23 West Forty-ninth Street that, after nine o clock, encourages bridge or chess, magazine reading, and so on, to gypsy music. . . . At 47 West Fiftieth Street, they go in for table d h tes with   la cartes on the side, in a Mexican Way. Not being a judge of Mexican food, because I have been warned against too much excitement, I cannot testify to its authenticity. . . . Chico s, at 245 Sullivan Street, in the Village, not only furnishes a typical Village dinner and dancing place, but also provides Spanish dishes f"
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		{
			"candidate_key":"this||at 28 east sixty third st",
			"name":"This",
			"source_address":"at 28 East Sixty-third Street",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/06\/30\/roofs-and-roadhouses-for-the-city-bound",
			"guide":"Roofs and Roadhouses for the City-Bound",
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				"The Voisin is here to prove that basements are often much, much cooler than roofs. The Passy, a comparative newcomer with tender solicitude for people who like their food delicious, remains open and is not crowded. This at 28 East Sixty-third Street. And, after the theatre, the Montmartre seems still unchallenged as the place for the country-club young dancing crowd to disport themselves to the music of Emil Coleman."
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		{
			"candidate_key":"new heigh ho||at 35 east fifty third st",
			"name":"new Heigh-Ho",
			"source_address":"at 35 East Fifty-third Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/05\/05\/change-and-decay-songs-we-dancing-noisy-but-nice",
			"guide":"Change and Decay Songs We Dancing Noisy but Nice",
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				", the Montmartre goes calmly on, getting up steam as the hot weather approaches, for the place is notorious for its summer coolth. The Club Lido likewise flourishes, with Rosita and Ramon entertaining. The new Heigh-Ho, at 35 East Fifty-third Street, which requires evening dress, has its quota of people who look at home in this costume. Then, George Olsen is still holding forth at the Club Richman, and packs them in by virtue of the fact that his and Barney s are probably the only night places in town that are buoyantly gay without being rough. People there always seem to be having a perfectly swell ti"
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		{
			"candidate_key":"sabatini||8 east forty ninth st",
			"name":"Sabatini",
			"source_address":"8 East Forty-ninth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza",
			"guide":"For Healthy Herbivorgasbord the Plaza",
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				"Sabatini, 8 East Forty-ninth Street, had a doorman and an awning and a clattery blue floor just like the aforementioned haunts. Great numbers of lady shoppers chittered at each other and the kind of hen luncheon party where all the guests are given sweet-pea corsages and hand-painted place cards created a din in the back of the narrow room. But and it s a pretty big But a few minutes after I"
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		{
			"candidate_key":"henry s swedish||69 west thirty sixth st",
			"name":"Henry s Swedish Restaurant",
			"source_address":"69 West Thirty-sixth Street",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/02\/04\/for-healthy-herbivorgasbord-the-plaza",
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				"NOW for a repeat on a last year s discovery of Lipstick s  Henry s Swedish Restaurant, 69 West Thirty-sixth Street, serves a grand two-dollar table d hote, chiefly interesting by virtue of a very large long table covered from one end to another with dishes of Swedish, Russian and Italian hors d ceuvres which are distracting in their competing charms. The client grabs a plate from a pile and slowly, with ritualistic tread, he marches round the table choosing dabs of this"
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		{
			"candidate_key":"this||at 146 west fifty seventh st",
			"name":"This",
			"source_address":"at 146 West Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
			"guide":"Celebrities, Blues, Prohibition, and One Essential Fact",
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				"THIS all sounds very psychological and solemn and, as I read it over, dullish. But there was nothing sour in my outlook the night I went to the Ambassadeurs. This, at 146 West Fifty-seventh Street, sickened me with its pomp and synthetic  clat last year in its Perroquet incarnation. Now, evening dress is in the minority, the couvert is two dollars, and there is present the most superb dance orchestra  I will use a superlative! in town."
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		{
			"candidate_key":"h s column last week on yar||at 9 east fifty fourth st",
			"name":"H. s column last week on the Yar Restaurant",
			"source_address":"at 9 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
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				"SOULFUL couples in need of romantic quiet should read N. H. s column last week on the Yar Restaurant, at 9 East Fifty-fourth Street. She got there ahead of me and spoiled my thunder. . . . Casa Lopez is distinguished by virtue of the fact that 15-and-5 cabs have the concession outside. . . . And those who like their food hot and spicy are invited to read the following communication, not personally investigated because my tongue burns and bruises so easily:"
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		{
			"candidate_key":"it is called chili villa is located||at 109 west forty ninth st",
			"name":"It is called Chili Villa and is located",
			"source_address":"at 109 West Forty-ninth Street",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/28\/celebrities-blues-prohibition-and-one-essential-fact",
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				"ot in New York, for he had searched thoroughly himself. A few weeks ago I discovered it, and how perfect  honest, it s good a real Mexican restaurant run by a mother and daughter. It is called Chili Villa and is located at 109 West Forty-ninth Street. If there is a Texan or an Arizonan or even a Mexican on your staff have him luxuriate there enchildadas con juevas, tortillas, Chili beans alias frijoles  pronounced fre-ho-les. I thought those readers of yours who also have the cheese and bean habit Should Know. And, if you want to act well informed, so should you! "
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			"aux_website":"",
			"aux_status":"",
			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1278,
			"source_complete_evidence":true,
			"verification_name":"It is called Chili Villa and is located",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":754,
			"google_status":"no_place_result",
			"google_query":"It is called Chili Villa and is located, 109 West Forty-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=It%20is%20called%20Chili%20Villa%20and%20is%20located%2C%20109%20West%20Forty-ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"although caviar hides coyly amongst forty four garages||at 128 west fifty second st",
			"name":"Although the Caviar hides coyly amongst forty-four garages",
			"source_address":"at 128 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
			"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
			"year":"1928",
			"priority":2,
			"archive_page":140,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00036"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
			],
			"source_contexts":[
				"t I, always credulous, still believe in Santa Claus, and never have looked at a check in a really genteel joint without suppressing a faint scream and fainting. Although the Caviar hides coyly amongst forty-four garages at 128 West Fifty-second Street, it is quite as grand as Park Avenue and has its little awning and big doorman right out between the Socony and Texaco signs. The food is excellent and very Continental. Note the large masses of real gray beluga on the service table at the entrance. A mound of fresh caviar, toast, lemon and a little onion juice and then, well, Leon is persuasive and you may"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1280,
			"source_complete_evidence":true,
			"verification_name":"Although the Caviar hides coyly amongst forty-four garages",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":755,
			"google_status":"conflict",
			"google_query":"Although the Caviar hides coyly amongst forty-four garages, 128 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Although%20the%20Caviar%20hides%20coyly%20amongst%20forty-four%20garages%2C%20128%20West%20Fifty-second%20Street",
			"google_result_name":"128 W 52nd St",
			"google_result_address":"Kearney, NE 68847",
			"google_latitude":4.07251185e1,
			"google_longitude":-9.90827631e1,
			"google_place_hex":"0x87994e61052b1951:0x54eb87ff337f1580",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=6119134048863327616",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"russian place||at 9 east fifty fourth st",
			"name":"Russian place",
			"source_address":"at 9 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
			"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
			"year":"1928",
			"priority":3,
			"archive_page":140,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00037"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
			],
			"source_contexts":[
				"All the foregoing maudlin prose poem is an attempt at describing Yar, the new Russian place at 9 East Fifty-fourth Street. Now even the staunchest supporters of the New York Russian School of eating must admit that same is usually accompanied by much noise, steam from red cabbage and the smell of chopped meat balls fried in bad butter. Although the brand new blue awning and the perfectly be-yootiful blond doorman (six-foot-six and every inch a Cossack) tempted me, I hesitated"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1281,
			"source_complete_evidence":true,
			"verification_name":"Russian place",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":756,
			"google_status":"no_place_result",
			"google_query":"Russian place, 9 East Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Russian%20place%2C%209%20East%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"lombardy||111 east fifty sixth st",
			"name":"Lombardy",
			"source_address":"111 East Fifty-sixth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy",
			"guide":"A Rose Between Two Thorns   the Cossacks Are Coming the Lombardy",
			"year":"1928",
			"priority":4,
			"archive_page":140,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00038"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1928\/01\/21\/a-rose-between-two-thorns-the-cossacks-are-coming-the-lombardy"
			],
			"source_contexts":[
				"YAY, another enthusiasm this week! To a world ridden with dyspepsia and dietetics, a ray of hope. The Lombardy, 111 East Fifty-sixth Street, was quite charming with an angelic maitre d h tel who appears to be called Little Johnson but really is a Hungarian grandee long exiled in these parts and a Hungarian chef d orchestre, named Bela Loblov, who can melt your innards with old Viennese waltzes, thrill you with frantic czardas, and cheer you with the latest piece from the new Bee Lillie show. Th"
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1282,
			"source_complete_evidence":true,
			"verification_name":"Lombardy",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":757,
			"google_status":"verified",
			"google_query":"Lombardy, 111 East Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Lombardy%2C%20111%20East%20Fifty-sixth%20Street",
			"google_result_name":"The Lombardy",
			"google_result_address":"111 E 56th St, New York, NY 10022, United States",
			"google_latitude":4.0760734299999996e1,
			"google_longitude":-7.39704507e1,
			"google_place_hex":"0x89c258e4d83a162f:0xa54383e5f8bb00a",
			"google_place_id":"ChIJLxY62ORYwokRCrCLXz44VAo",
			"google_categories":[
				"Hotel",
				"Extended stay hotel",
				"Furnished apartment building"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=744281678965092362",
			"google_name_score":1.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"source name\/address and Google Maps place agree"
		},
		{
			"candidate_key":"acropolis hotel||at 308 west fifty eighth st",
			"name":"Acropolis Hotel",
			"source_address":"at 308 West Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
			"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
			"year":"1927",
			"priority":1,
			"archive_page":140,
			"occurrence_count":2,
			"occurrence_ids":[
				"C08-O00039",
				"C08-O00102"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
				"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea"
			],
			"source_contexts":[
				"Nature or something. This time, having run afoul of the three o clock closing rule while at the Century Theatre, she swept haughtily from the place and will now take her stand at the Salon Royal, in the Acropolis Hotel, at 308 West Fifty-eighth Street. Here, to her great delight, she will find fifty rooms attached somehow to the club, so that the reveller, in spite of curfew laws, can legally remain until daybreak if necessary before sleep overtakes him. Tommy Lyman, who has his own devoted following, will remain, but how honors are to be divided between these two determined personalities remains to be s",
				"Olsen s, except the crowded and uptown-collegiate Saturdays; Saturday is the one night of the week when the Kavkaz is sufficiently crowded to make the outsider feel at home; and the Salon Royal, in the Acropolis Hotel, at 308 West Fifty-eighth Street, is a playful dive that becomes most acutely early-Guinan after three o clock, at which hour all bad little cabarets that do not have fifty-room attachments are supposed to close their doors. Charles Sabin (a dark youth who is a shade too graceful for my taste) and Edwina St. Clare, whose hair is blonde, whose legs are exquisite, and whose figure is delirio"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1283,
			"source_complete_evidence":true,
			"verification_name":"Acropolis Hotel",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":758,
			"google_status":"conflict",
			"google_query":"Acropolis Hotel, 308 West Fifty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Acropolis%20Hotel%2C%20308%20West%20Fifty-eighth%20Street",
			"google_result_name":"6 Columbus - Central Park Hotel",
			"google_result_address":"Columbus Hotel, 308 W 58th St #6, New York, NY 10019, United States",
			"google_latitude":4.07675702e1,
			"google_longitude":-7.398318019999999e1,
			"google_place_hex":"0x89c25858808111a3:0xd6bc0a96cf7a0521",
			"google_place_id":"ChIJoxGBgFhYwokRIQV6z5YKvNY",
			"google_categories":[
				"Hotel"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=15473254062580434209",
			"google_name_score":0.16666666666666666,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"club intime||at 159 west forty ninth st",
			"name":"Club Intime",
			"source_address":"at 159 West Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
			"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
			"year":"1927",
			"priority":2,
			"archive_page":140,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00040"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it"
			],
			"source_contexts":[
				"B en B ernie , after wistfully waving a masterly baton in the somewhat confining atmosphere of the Roosevelt Grill, has gone ambitious and opened his own Club Intime, at 159 West Forty-ninth Street. This was recently vacated by George Olsen, who went forth looking for new fields to conquer. In honor of Bernie s new venture, all the more glittering and gorgiferous denizens of Broadway arrived and packed the place so efficiently that it was totally impossible to tell what in blazes the place would be like on a normal night. Certainly, the maestro himsel"
			],
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			"preverification_exclusion_reasons":[
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			"verification_index":1284,
			"source_complete_evidence":true,
			"verification_name":"Club Intime",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":759,
			"google_status":"no_place_result",
			"google_query":"Club Intime, 159 West Forty-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Intime%2C%20159%20West%20Forty-ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"lido venice site||at 35 east fifty third st",
			"name":"Lido Venice site",
			"source_address":"at 35 East Fifty-third Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it",
			"guide":"Texas Guinan Is Moving Again the Last High Note in  Soliloquy,  If You Want It",
			"year":"1927",
			"priority":3,
			"archive_page":140,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00041"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/12\/31\/texas-guinan-is-moving-again-the-last-high-note-in-soliloquy-if-you-want-it"
			],
			"source_contexts":[
				"THE Heigh-Ho, inhabiting the Lido Venice site at 35 East Fifty-third Street, also makes its bow this week. This for dinner and supper dancing and also, I understand, for somewhat soulful lunches and teas."
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1285,
			"source_complete_evidence":true,
			"verification_name":"Lido Venice site",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":760,
			"google_status":"conflict",
			"google_query":"Lido Venice site, 35 East Fifty-third Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Lido%20Venice%20site%2C%2035%20East%20Fifty-third%20Street",
			"google_result_name":"Litorale di Lido",
			"google_result_address":"30100 Lido, Metropolitan City of Venice, Italy",
			"google_latitude":4.5376388899999995e1,
			"google_longitude":1.23413889e1,
			"google_place_hex":"0x477ea542a6bc0663:0x6ab85c176ea44c21",
			"google_place_id":"ChIJYwa8pkKlfkcRIUykbhdcuGo",
			"google_categories":[
				"Beach"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=7689997619445386273",
			"google_name_score":0.2,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"after||117 west forty eighth st",
			"name":"AFTER",
			"source_address":"117 West Forty-eighth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
			"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
			"year":"1927",
			"priority":4,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00048"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
			],
			"source_contexts":[
				"or the Yacht Club Boys, formerly in the Jungle Room and still under contract until January first. Florence, of Paris fame, has opened up a somewhat hot and bothered joint on the site of one of the Texas Guinan s, namely 117 West Forty-eighth Street. Those who are anxious to see Life without presenting a card at the door might go there and sit in the small room in preference to the ballroom. . . . At present writing, it looks as though George Olsen were to take over the Harry Richman Club on the fourteenth, Harry finding himself firmly under contract to the  Scandals,  and having discovered that his pl"
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1292,
			"source_complete_evidence":true,
			"verification_name":"AFTER",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":761,
			"google_status":"conflict",
			"google_query":"AFTER, 117 West Forty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=AFTER%2C%20117%20West%20Forty-eighth%20Street",
			"google_result_name":"117 W 48th St",
			"google_result_address":"Kearney, NE 68847",
			"google_latitude":4.07213779e1,
			"google_longitude":-9.908248429999999e1,
			"google_place_hex":"0x87994e8a652c32c7:0x7d49b7d45d1968cc",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9027949050763765964",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"after||at 244 east fourteenth st",
			"name":"AFTER",
			"source_address":"at 244 East Fourteenth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
			"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
			"year":"1927",
			"priority":6,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00050"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
			],
			"source_contexts":[
				"dancers, with a sense of humor either native or acquired, at the Ambassador Grill. . . . The Kretchma, a perfectly grand little crowded Russian restaurant that I first visited on Second Avenue, is now in larger quarters at 244 East Fourteenth Street. The Russian cellar spirit in decoration, of course; balalaika music, of course; seventy-five-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollcott, is now at 14 East Fifty-eighth Street. . . . Van and"
			],
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			"verification_index":1294,
			"source_complete_evidence":true,
			"verification_name":"AFTER",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"AFTER, 244 East Fourteenth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=AFTER%2C%20244%20East%20Fourteenth%20Street",
			"google_result_name":"244 E 14th St",
			"google_result_address":"Chicago, IL 60605",
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			"google_place_id":"ChIJl25Kw4IsDogR09-A7JtuavA",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=17323780532600889299",
			"google_name_score":0.0,
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			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"after||at 14 east fifty eighth st",
			"name":"AFTER",
			"source_address":"at 14 East Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games",
			"guide":"Why Girls Leave Night Clubs   Se oritas and Sandwiches That Portland Fancy   Home Games",
			"year":"1927",
			"priority":7,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00051"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/11\/12\/why-girls-leave-night-clubs-senoritas-and-sandwiches-that-portland-fancy-home-games"
			],
			"source_contexts":[
				"-cent dinner of many courses. I believe that the service is still leisurely to the point of indifference, but who are you to kick? . . . The Mirliton, famed for hors d oeuvres and the patronage of Alex Woollcott, is now at 14 East Fifty-eighth Street. . . . Van and Schenck are at the Silver Slipper, for those who insist on hearing them in the flesh."
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1295,
			"source_complete_evidence":true,
			"verification_name":"AFTER",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":763,
			"google_status":"conflict",
			"google_query":"AFTER, 14 East Fifty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=AFTER%2C%2014%20East%20Fifty-eighth%20Street",
			"google_result_name":"14 E 58th St",
			"google_result_address":"Brooklyn, NY 11203, United States",
			"google_latitude":4.06551834e1,
			"google_longitude":-7.392330059999999e1,
			"google_place_hex":"0x89c25c90627a9a45:0xaf2fa445054e49d",
			"google_place_id":"ChIJRZp6YpBcwokRneRUUET68go",
			"google_categories":[
				"Building"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=788968056055719069",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"club ebony||at 65 west 129th st",
			"name":"Club Ebony",
			"source_address":"at 65 West 129th Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town",
			"guide":"Music at the Mirador Paradise Bits About Town",
			"year":"1927",
			"priority":1,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00052"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/10\/22\/music-at-the-mirador-paradise-bits-about-town"
			],
			"source_contexts":[
				"Following this, we went on to the new Club Ebony, at 65 West 129th Street. This was formerly the Club Bamville, and has been redecorated with striking and fantastic jungle scenes in silhouette. We arrived too late for the show, but it couldn t have been the important thing. There were quantities of superb beige, biscuit and brown women gowned exquisitely by P aquin , C hanel , and others. I t was simply astounding. Probably not t"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1296,
			"source_complete_evidence":true,
			"verification_name":"Club Ebony",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":764,
			"google_status":"no_place_result",
			"google_query":"Club Ebony, 65 West 129th Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Ebony%2C%2065%20West%20129th%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"colony||at 667 madison ave",
			"name":"Colony",
			"source_address":"at 667 Madison Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one",
			"guide":"New Brooms and an Old One",
			"year":"1927",
			"priority":2,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00056"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/10\/15\/new-brooms-and-an-old-one"
			],
			"source_contexts":[
				"MY third attempt in the passionate quest I am recording took me to my old friend the ugly, pleasant, exorbitant Colony, at 667 Madison Avenue."
			],
			"aux_provider":"",
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1298,
			"source_complete_evidence":true,
			"verification_name":"Colony",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":765,
			"google_status":"no_place_result",
			"google_query":"Colony, 667 Madison Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Colony%2C%20667%20Madison%20Avenue",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"to||85 west third st",
			"name":"TO",
			"source_address":"85 West Third Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward",
			"guide":"The Return of the Prodigal the Spirit of Greenwich Village Seems Moving Northward",
			"year":"1927",
			"priority":1,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00057"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward"
			],
			"source_contexts":[
				"TO the accompaniment of a slight shiver of outworn padlocks and the rustle of used steamship tickets, Barney Gallant is doing business at the old stand to wit, 85 West Third Street. The place is still dimly lit, comfortable, and decorated in modernistic-bohemian fashion. Pee Wee Byer s orchestra is as good as of old and the spirit the same. Also, the revue is as bad as ever. I don t like to put any deserving Black Bottom dancers out of a job, but I don t see why Barney bothers with entertainment at all. In a place as dark as that peop"
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1299,
			"source_complete_evidence":true,
			"verification_name":"TO",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":766,
			"google_status":"conflict",
			"google_query":"TO, 85 West Third Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=TO%2C%2085%20West%20Third%20Street",
			"google_result_name":"85 W 3rd St",
			"google_result_address":"Los Angeles, CA 90013",
			"google_latitude":3.40497339e1,
			"google_longitude":-1.1824589759999999e2,
			"google_place_hex":"0x80c2c6497a1bd7bb:0x1663405f7ad57a11",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=1613203870355651089",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"another opening was that george olsen||at 159 west forty ninth st",
			"name":"ANOTHER opening was that of George Olsen",
			"source_address":"at 159 West Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward",
			"guide":"The Return of the Prodigal the Spirit of Greenwich Village Seems Moving Northward",
			"year":"1927",
			"priority":2,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00058"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/10\/08\/the-return-of-the-prodigal-the-spirit-of-greenwich-village-seems-moving-northward"
			],
			"source_contexts":[
				"ANOTHER opening was that of George Olsen at 159 West Forty-ninth Street. At the very beginnings of this club, way back last winter, Olsen opened up as a sort of a prank and had the bright idea of trying to keep all save a selected few out of the place. The result was that while other proprietors put dummies at empty tables, Olsen did a rollicking business. The place is mildly collegiate in tone, particularly on weekends, and in"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1300,
			"source_complete_evidence":true,
			"verification_name":"ANOTHER opening was that of George Olsen",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":767,
			"google_status":"no_place_result",
			"google_query":"ANOTHER opening was that of George Olsen, 159 West Forty-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=ANOTHER%20opening%20was%20that%20of%20George%20Olsen%2C%20159%20West%20Forty-ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"bossert marine roof||at 98 montague st",
			"name":"Bossert Marine Roof",
			"source_address":"at 98 Montague Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
			"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
			"year":"1927",
			"priority":2,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00060"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
			],
			"source_contexts":[
				"If your program for the evening includes a jaunt to Coney Island, the Bossert Marine Roof, at 98 Montague Street in Brooklyn provides you with a convenient place to dine, a roof that is all fitted up like a- ship s deck, and a gorgeous view of the harbor. However, if you want to eat right on the scene of your prospective gambollings, Feltman s Maple Garden, on Surf Avenue, very near Steeplechase Park, has little tables strewn around under huge maple trees, and will pr"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1302,
			"source_complete_evidence":true,
			"verification_name":"Bossert Marine Roof",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":768,
			"google_status":"conflict",
			"google_query":"Bossert Marine Roof, 98 Montague Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Bossert%20Marine%20Roof%2C%2098%20Montague%20Street",
			"google_result_name":"Hotel Bossert (former)",
			"google_result_address":"98 Montague St, Brooklyn, NY 11201, United States",
			"google_latitude":4.06949306e1,
			"google_longitude":-7.39959159e1,
			"google_place_hex":"0x89c25b0024ad9615:0x4aabed542851d0fa",
			"google_place_id":"ChIJFZatJABbwokR-tBRKFTtq0o",
			"google_categories":[
				"Historical landmark"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5380655125533675770",
			"google_name_score":0.2,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"cabin||at 56 west forty ninth st",
			"name":"Cabin",
			"source_address":"at 56 West Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
			"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
			"year":"1927",
			"priority":4,
			"archive_page":141,
			"occurrence_count":2,
			"occurrence_ids":[
				"C08-O00062",
				"C08-O00211"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
				"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
			],
			"source_contexts":[
				"FOR lunch and dinner in town I recommend the following: The Cabin, at 56 West Forty-ninth Street, a garden, good Southern cooking, jovial, colored waiters. There is another Cabin, under the same management, at 39 West Fifty-sixth Street. For modest purses and reasonable appetites.",
				"My favorite table d h te even now, however, is the Cabin, at 56 West Forty-ninth Street. I used to eat there practically every day without tiring of the food a high recommendation for anybody. Liberal portions, low prices, and amiable negro waiters. In the summer, everybody eats out in the garden under striped awnings, wistfully contemplating the back of the S. A. E. club or listening to the trills of aspiring young singers from the apartments"
			],
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			],
			"verification_index":1304,
			"source_complete_evidence":true,
			"verification_name":"Cabin",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"Cabin, 56 West Forty-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Cabin%2C%2056%20West%20Forty-ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"unnamed-C08-O00063||at 39 west fifty sixth st",
			"name":"FOR",
			"source_address":"at 39 West Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
			"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
			"year":"1927",
			"priority":5,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00063"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
			],
			"source_contexts":[
				"FOR lunch and dinner in town I recommend the following: The Cabin, at 56 West Forty-ninth Street, a garden, good Southern cooking, jovial, colored waiters. There is another Cabin, under the same management, at 39 West Fifty-sixth Street. For modest purses and reasonable appetites."
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1305,
			"source_complete_evidence":true,
			"verification_name":"FOR",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":770,
			"google_status":"conflict",
			"google_query":"FOR, 39 West Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=FOR%2C%2039%20West%20Fifty-sixth%20Street",
			"google_result_name":"39 W 56th St",
			"google_result_address":"Kearney, NE 68847",
			"google_latitude":4.0728373399999995e1,
			"google_longitude":-9.90815344e1,
			"google_place_hex":"0x87994e671863070b:0x46f650a33b4f6f75",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5113363088930729845",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"louisiane||8 east forty ninth st",
			"name":"Louisiane",
			"source_address":"8 East Forty-ninth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
			"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
			"year":"1927",
			"priority":6,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00064"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
			],
			"source_contexts":[
				"Louisiane, 8 East Forty-ninth Street, very cool, because of a ceiling two stories high, excellent food and all the hot bread your appetite desires. The Monticello Tea Room, 18 East Forty-seventh Street, will demurely, see the summer through in its present habitat in spite of a large sign threatening immediate removal. Frequented by men, which speaks volumes for the quiet atmosphere and the del"
			],
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			"verification_index":1306,
			"source_complete_evidence":true,
			"verification_name":"Louisiane",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":771,
			"google_status":"no_place_result",
			"google_query":"Louisiane, 8 East Forty-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Louisiane%2C%208%20East%20Forty-ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"monticello tea room||18 east forty seventh st",
			"name":"Monticello Tea Room",
			"source_address":"18 East Forty-seventh Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise",
			"guide":"Midsummer Dining and Diversion, in Haunts Al Fresco and Otherwise",
			"year":"1927",
			"priority":7,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00065"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/07\/23\/midsummer-dining-and-diversion-in-haunts-al-fresco-and-otherwise"
			],
			"source_contexts":[
				"Louisiane, 8 East Forty-ninth Street, very cool, because of a ceiling two stories high, excellent food and all the hot bread your appetite desires. The Monticello Tea Room, 18 East Forty-seventh Street, will demurely, see the summer through in its present habitat in spite of a large sign threatening immediate removal. Frequented by men, which speaks volumes for the quiet atmosphere and the delectable food."
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1307,
			"source_complete_evidence":true,
			"verification_name":"Monticello Tea Room",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":772,
			"google_status":"conflict",
			"google_query":"Monticello Tea Room, 18 East Forty-seventh Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Monticello%20Tea%20Room%2C%2018%20East%20Forty-seventh%20Street",
			"google_result_name":"Monticello",
			"google_result_address":"1050 Monticello Loop, Charlottesville, VA 22902",
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			"candidate_key":"midsummer dining diversion in haunts al fresco otherwise||156 waverly pl",
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		{
			"candidate_key":"midsummer dining diversion in haunts al fresco otherwise||43 west eighth st",
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		{
			"candidate_key":"robert||at 35 west fifty fifth st",
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		{
			"candidate_key":"unnamed-C08-O00070||231 west fifty fourth st",
			"name":"At",
			"source_address":"231 West Fifty-fourth Street",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/06\/18\/foods-and-frolics-for-the-balmy-old-summer-merry-villagers",
			"guide":"Foods and Frolics for the Balmy Old Summer   Merry Villagers",
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				"At 231 West Fifty-fourth Street, the Ch teau Madrid has sprung up like a mushroom and has taken over from Harry Richman s (now silent for the summer) such artists as Yvette Rugel and Dave Bernie s orchestra. The really exciting thing about the place, however, is the now-you-see-it-now-you-don t roof. On balmy nights, the stars will be directly over the heads of the dancers; in the event o"
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		{
			"candidate_key":"this situated below hell gate republican club||at 243 east eighty sixth st",
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				"ride is terrible on your pocketbook, but apparently few people downtown know of the existence of a little place with a good old Irish name to wit, Harder s Br ust bel. This situated below the Hell Gate Republican Club, at 243 East Eighty-sixth Street. There is absolutely no reason for going there unless you like well-cooked food of the heavy German type, or adore sitting around of an evening over a dish of pretzels. Loitering is a fine art here."
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		{
			"candidate_key":"parlor pranks hill hiking those flighty gypsies||at 28 east fifty third st",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
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				"Here And There: The Godey Print Inn, formerly situated at One Van Corlear Place, which was so difficult to find that nobody ever seemed to get there, now has a gift shop tea room at 28 East Fifty-third Street. There you may eat a right smart lunch or dinner, ordering a la carte if so inclined, or you may purchase lampshades, cigarette boxes, trays, and other necessities with Go- dey s Book prints on them."
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		{
			"candidate_key":"new hotel warwick||at 54 west fifty fourth st",
			"name":"new Hotel Warwick",
			"source_address":"at 54 West Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/28\/parlor-pranks-hill-hiking-those-flighty-gypsies",
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				"The new Hotel Warwick, at 54 West Fifty-fourth Street, has a dining-room surprisingly free from the dull, hotel-dining-room atmosphere, and is not too offensively Italian in its decoration. The food is well cooked and well served, and the price of hors d oeuvres, if served as Plat de Resistance, jumps forty cents  very nearly a record."
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		{
			"candidate_key":"unnamed-C08-O00080||19 east sixty first st",
			"name":"AT",
			"source_address":"19 East Sixty-first Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
			"guide":"High, Wide, and Open",
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				"AT 19 East Sixty-first Street, on the site of Au Boudoir, a new restaurant, with the descriptive but awkward title of  Feast and Grow Thin,  has made its appearance, and is supposed to bring about just what the title implies. On the day I was there, it was attended largely by ladies who looked to me as if they were suffering from pernicious anemia."
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		{
			"candidate_key":"vanderbilt sandwich shop||at 10 west forty fifth st",
			"name":"Vanderbilt Sandwich Shop",
			"source_address":"at 10 West Forty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/21\/high-wide-and-open",
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				"OUR favorite lunch counter, the Vanderbilt Sandwich Shop at 10 West Forty-fifth Street, is now serving salads, and if you have ever eaten better I wish you would write and tell me where. Furthermore, this pearl among the cheap-and-tasties has that lovable sandwich shop habit of giving you a second cup of coffee for nothing, which is, as you must admit, a luxurious gesture."
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			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"Vanderbilt Sandwich Shop, 10 West Forty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Vanderbilt%20Sandwich%20Shop%2C%2010%20West%20Forty-fifth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"unnamed-C08-O00084||at 13 west fifty first st",
			"name":"THE",
			"source_address":"at 13 West Fifty-first Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom",
			"guide":"A Roof, Some Inns and a Tearoom",
			"year":"1927",
			"priority":1,
			"archive_page":141,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00084"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/05\/07\/a-roof-some-inns-and-a-tearoom"
			],
			"source_contexts":[
				"THE latest venture into the tearoom field (that, because of its size and sameness, I dread beyond words) concerns the Crumperie, now happily located at 13 West Fifty-first Street. This was formerly on Washington Place, and young ladies from Miss Spence s school were occasionally allowed to go down there, under rigid chaperonage, when they voiced a desire to see Greenwich Village. Poor, deluded maidens, is what I say. For the Crumperie is just nice and cozy and pleasant, the extraordinary note being provided by the fact that, in addi"
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			"verification_index":1325,
			"source_complete_evidence":true,
			"verification_name":"THE",
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			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"THE, 13 West Fifty-first Street",
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			"google_result_name":"13 W 51st St",
			"google_result_address":"Bayonne, NJ 07002",
			"google_latitude":4.06838464e1,
			"google_longitude":-7.41022571e1,
			"google_place_hex":"0x89c251983c161e7d:0xd5a25466727ae83f",
			"google_place_id":"ChIJfR4WPJhRwokRP-h6cmZUotU",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=15393959275289831487",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"there is absolutely no reason on earth why anybody should go down to||215 second ave",
			"name":"THERE is absolutely no reason on earth why anybody should go down to",
			"source_address":"215 Second Avenue",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
			"guide":"Down to Second Avenue up from the Village",
			"year":"1927",
			"priority":1,
			"archive_page":142,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00086"
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				"THERE is absolutely no reason on earth why anybody should go down to 215 Second Avenue for food. There is plenty of it on Park Avenue or in the table d h te places in the Forties and Fifties. But if you must support the Yellow Taxi Corporation in your search for atmosphere, I can recommend the Kretchma, at the above address. Amidst the screaming kids on roller skates and the Avenue loungers, the brightly painted sign peers out, amazingly clea"
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			"verification_name":"THERE is absolutely no reason on earth why anybody should go down to",
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			"google_query":"THERE is absolutely no reason on earth why anybody should go down to, 215 Second Avenue",
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			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"mayfair||at 610 park ave",
			"name":"Mayfair",
			"source_address":"at 610 Park Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village",
			"guide":"Down to Second Avenue up from the Village",
			"year":"1927",
			"priority":3,
			"archive_page":142,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00088"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/04\/30\/down-to-second-avenue-up-from-the-village"
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				"TO GET quickly to refined subjects the Mayfair, at 610 Park Avenue, provides a quiet and charmingly decorated dinner-dancing place for nice people (who are there in quantities, may I add?) and has excellent food at prices which are unexpectedly moderate. Just the place for a relaxed conversation, occasional dancing to music that is slightly hotel-orchestra-ish, and loitering over coffee in general."
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			"verification_index":1329,
			"source_complete_evidence":true,
			"verification_name":"Mayfair",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":784,
			"google_status":"conflict",
			"google_query":"Mayfair, 610 Park Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Mayfair%2C%20610%20Park%20Avenue",
			"google_result_name":"610 Park Avenue Condo Association",
			"google_result_address":"610 Park Ave, New York, NY 10065, United States",
			"google_latitude":4.0766616899999995e1,
			"google_longitude":-7.396741349999999e1,
			"google_place_hex":"0x89c258ee0eb1b1f3:0xb69c5b0e29600fef",
			"google_place_id":"ChIJ87GxDu5YwokR7w9gKQ5bnLY",
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				"Condominium complex"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=13158492327651577839",
			"google_name_score":0.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"unnamed-C08-O00091||at 117 west forty eighth st",
			"name":"THE",
			"source_address":"at 117 West Forty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
			"guide":"New Night Life-Some Other Notes",
			"year":"1927",
			"priority":1,
			"archive_page":142,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00091"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes"
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			"source_contexts":[
				"THE occasion of Texas Guinan s 3,465th opening occurred, this time, at 117 West Forty-eighth Street, where she was two summers ago. First thing you know, this girl will have doubled so far back on her tracks that she will get an offer to do Wild West pictures. Certainly, she looks about thirty years younger and twenty pounds lighter or maybe it is the other way around. The preliminaries to the visit were lightened considerably by my escort s determined re"
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			"verification_index":1332,
			"source_complete_evidence":true,
			"verification_name":"THE",
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			"preverification_reason":"",
			"eligible_index":785,
			"google_status":"conflict",
			"google_query":"THE, 117 West Forty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=THE%2C%20117%20West%20Forty-eighth%20Street",
			"google_result_name":"117 W 48th St",
			"google_result_address":"Kearney, NE 68847",
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			"google_longitude":-9.908248429999999e1,
			"google_place_hex":"0x87994e8a652c32c7:0x7d49b7d45d1968cc",
			"google_place_id":"",
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9027949050763765964",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"tommy lyman s club||at 310 west fifty eighth st",
			"name":"Tommy Lyman s club",
			"source_address":"at 310 West Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
			"guide":"New Night Life-Some Other Notes",
			"year":"1927",
			"priority":2,
			"archive_page":142,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00092"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes"
			],
			"source_contexts":[
				"has as magnificent and barbaric an orchestra as ever. The great and Puri-tanic activity of the police in Harlem, however, has put something of a crimp on places which the visitor can view with alarm. Tommy Lyman s club, at 310 West Fifty-eighth Street, is really quite nice come three o clock when, supposedly, you have no other place to go; the Forty-fifth Street Yacht Club has an Argentine named Pancho, who whistles, sings, plays the fiddle, and plays the ukelele and, as if these weren t enough accomplishments to come from one native land, another Argentine, who plays the accordion."
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			"verification_index":1333,
			"source_complete_evidence":true,
			"verification_name":"Tommy Lyman s club",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"Tommy Lyman s club, 310 West Fifty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Tommy%20Lyman%20s%20club%2C%20310%20West%20Fifty-eighth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"fornos||at 228 west fifty second st",
			"name":"Fornos",
			"source_address":"at 228 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
			"guide":"New Night Life-Some Other Notes",
			"year":"1927",
			"priority":4,
			"archive_page":142,
			"occurrence_count":2,
			"occurrence_ids":[
				"C08-O00094",
				"C08-O00240"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/04\/16\/new-night-life-some-other-notes",
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			],
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				"heir after-midnight chili con come and guava jelly at a restaurant on the northwest corner of Forty-seventh Street and Seventh Avenue. This is open until all hours, though to get the really supreme Mexican menu, Fornos, at 228 West Fifty-second Street, still is the place to burn up your palate. Per-haps the most miraculous thing about. this simple little dinner and lunch place, however, is the vision of Our. Mr. Miguel Covarrubias (I can spell it without even looking it up at last, though he often forgets how himself) eating, in spoonfuls, sauces that would annihilate the throat of a Russian addicted to",
				"er: Watch spelling) bitterly complaining that I had never given my dear public any information about Spanish food. To salve the injured feelings that criticism of my work always brings on, he led me forthwith to Fornos, at 228 West Fifty-second Street, and there wrapped me around a meal that will keep me warm for the rest of the winter. Hm, was there paprica, wit peppers, wit tabasco, wit sauces, like swallowing firecrackers! Curry at the Ceylon-India Inn, I assure you, is child s play to me now. And our little genius from Mexico ate it in spoonfuls! The specialties are Mole of Turkey Poblana, Chili Con"
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			"verification_index":1335,
			"source_complete_evidence":true,
			"verification_name":"Fornos",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":787,
			"google_status":"conflict",
			"google_query":"Fornos, 228 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Fornos%2C%20228%20West%20Fifty-second%20Street",
			"google_result_name":"228 W 52nd St",
			"google_result_address":"Kearney, NE 68845",
			"google_latitude":4.07247603e1,
			"google_longitude":-9.90846546e1,
			"google_place_hex":"0x87994e63d7b28729:0xbe0c0b2e3ee2c217",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=13694332860178285079",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"michel raymond||at 4 west forty fifth st",
			"name":"Michel & Raymond",
			"source_address":"at 4 West Forty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/04\/02\/winter-dies-to-quick-music-heartrending-news-but-bearable-a-book-for-hostesses",
			"guide":"Winter Dies to Quick Music Heartrending News, but Bearable a Book for Hostesses",
			"year":"1927",
			"priority":1,
			"archive_page":142,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00096"
			],
			"source_urls":[
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			"source_contexts":[
				"for outgoing guests. Michel & Raymond, at 4 West Forty-fifth Street, are not only nearly always available for an excellent wave, but remain open until seven o clock; John Held, Jr. s, flappers now have long hair, which will do more to ruin the bob than all the hairnet makers put together.; and Sophie Tucker, whose terrific"
			],
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			"verification_index":1337,
			"source_complete_evidence":true,
			"verification_name":"Michel & Raymond",
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			"preverification_reason":"",
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			"google_query":"Michel & Raymond, 4 West Forty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Michel%20%26%20Raymond%2C%204%20West%20Forty-fifth%20Street",
			"google_result_name":"4 W 45th St",
			"google_result_address":"New York, NY 10036, United States",
			"google_latitude":4.0755778899999996e1,
			"google_longitude":-7.39808168e1,
			"google_place_hex":"0x89c258ffc9b267e5:0xf4295cdd619ff726",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=17593695525194954534",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"mirasol||at 43 west fiftieth st",
			"name":"Mirasol",
			"source_address":"at 43 West Fiftieth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea",
			"guide":"Discovery of Surviving Meal   Elegant and Playful Nights the Slumming Panacea",
			"year":"1927",
			"priority":2,
			"archive_page":142,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00101"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/03\/26\/discovery-of-surviving-meal-elegant-and-playful-nights-the-slumming-panacea"
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			"source_contexts":[
				"ARRIVES in the mail the announcement of a new restaurant, called the Mirasol, at 43 West Fiftieth Street, stating that  ours is not the usual money venture, but is an attempt to supply an urgent need in this neighborhood a first-class restaurant at moderate prices.  As one who once went down this block and counted no less than thirty-one tearooms, not including speakeasies, this announcement comes as a profound shock."
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			"verification_index":1342,
			"source_complete_evidence":true,
			"verification_name":"Mirasol",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"Mirasol, 43 West Fiftieth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Mirasol%2C%2043%20West%20Fiftieth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"in village sort chummy mr kahn in mr statler s cellar chicken maryland||158 east houston st",
			"name":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
			"source_address":"158 East Houston Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
			"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
			"year":"1927",
			"priority":1,
			"archive_page":142,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00103"
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			],
			"source_contexts":[
				"Expedition number one: none other than Moscowitz & Lupowitz, comfortably housed in 158 East Houston Street, among the burlesque shows, and attracting numbers of our better intelligentsia downtown by reason of the excellence of its Yid-dish-Roumanian cooking. In appearance, a large, booming place with a lot of people sitting around in it and paying no attention whatever to a plaintive orchestra consisting of an upright piano, a violin, and a lot of muscle. This r"
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			"source_complete_evidence":true,
			"verification_name":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
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			"google_query":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland, 158 East Houston Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=In%20the%20Village%20and%20Sort%20of%20Chummy%20Mr.%20Kahn%20in%20Mr.%20Statler%20s%20Cellar%20Chicken%20Maryland%2C%20158%20East%20Houston%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"unnamed-C08-O00104||139 mac dougal st",
			"name":"At",
			"source_address":"139 Mac-dougal Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
			"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
			"year":"1927",
			"priority":2,
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				"Chukker No. 2: At 139 Mac-dougal Street an address that has had its ups and downs if ever a restaurant site has is a little trifle called La Chanterelle, serving a very nice table d hSte lunch and dinner. This in itself is nothing special to talk about. But rather an amusing crowd drift in and out and, after dinner, adjourn upstairs, entertain if they feel like it, sit if they feel like it, and l"
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			"google_result_address":"139 MacDougal St, New York, NY 10012, United States",
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		{
			"candidate_key":"bat||at 138 macdougal st",
			"name":"Bat",
			"source_address":"at 138 Macdougal Street",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
			"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
			"year":"1927",
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			"archive_page":142,
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				"BUT the cream of them all, in the culinary line, and one that, most appropriately, our Art Critic has been babbling about for a long time, is a place called The Bat, at 138 Macdougal Street. It is just one of those little, cellary places, with white napkins sticking perkily out of the glasses, and cloth autumn leaves in the most brilliant colors climbing on trellises all over the ceiling. Werry, werry early-Sardi in decoration. To this haunt, many operatic people come drifting of an evening (Toscanini couldn t be pried out of there while he wa"
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		{
			"candidate_key":"louisiane||at 8 east forty ninth st",
			"name":"Louisiane",
			"source_address":"at 8 East Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/19\/in-the-village-and-sort-of-chummy-mr-kahn-in-mr-statlers-cellar-chicken-maryland",
			"guide":"In the Village and Sort of Chummy Mr. Kahn in Mr. Statler s Cellar Chicken Maryland",
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				"ONE of the best two-dollar dinners in my experience: Louisiane, at 8 East Forty-ninth Street. Cooking, Southern, from the hot biscuits to the triumphant Chicken Maryland. Crab-meat and shrimps are handled with real reverence. Six steaming courses that are not of the one-anchovy-mak-ing-the-hors-d oeuvres school. Very, very good.",
				"LOUISIANE, at 8 East Forty-ninth Street, might very well help to solve the lunching problem of shoppers at Saks, McCutcheon, Berg-dorf Goodman, and others in a very satisfactory manner."
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			"verification_name":"Louisiane",
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		{
			"candidate_key":"about only survivor left tottering on its feet is kavkaz||at 1630 broadway",
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			"source_address":"at 1630 Broadway",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/12\/nocturnal-ebb-and-flow-the-walrus-and-the-shaler-muscovite-survival-cozy-corner",
			"guide":"Nocturnal Ebb and Flow the Walrus and the Shaler Muscovite Survival   Cozy Corner",
			"year":"1927",
			"priority":1,
			"archive_page":142,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00107"
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				"ssian craze has had its ups and downs since the arrival of the Chauve Souris in 1922 or thereabouts, and this winter has had a disastrous sort of season. About the only survivor left tottering on its feet is the Kavkaz, at 1630 Broadway, which has its own followers who arrive, in a sprightly way, every evening, and remain until kicked out protesting. In atmosphere it is typical of the style to which we have become accustomed dark, cellary, decorated with brightly colored murals, and serving Russian food Borsch, Sha-shlik, and the rest that is a great deal better than usual. Though the usua"
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			"google_query":"About the only survivor left tottering on its feet is the Kavkaz, 1630 Broadway",
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			"google_place_id":"ChIJxZixF1ZYwokR-YUqfzx8WJc",
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		{
			"candidate_key":"i can t think why i have never taken you to blue ribbon||at 145 west forty fourth st",
			"name":"I can t think why I have never taken you to the Blue Ribbon Restaurant",
			"source_address":"at 145 West Forty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/03\/05\/early-evening-tunes-a-slice-of-new-england-observations-on-hors-doeuvres",
			"guide":"Early Evening Tunes a Slice of New England Observations on Hors D Oeuvres",
			"year":"1927",
			"priority":1,
			"archive_page":142,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00109"
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			"source_contexts":[
				" I can t think why I have never taken you to the Blue Ribbon Restaurant, at 145 West Forty-fourth Street, but you know how things are. Not only are the heroes of Grimm s fairy tales and Wagnerian opera immortalized in paintings around the walls, but they have perfectly delicious German food. Mr. Fischer, the proud owner, will gladly translate anything on the German menu to terms of spare ribs, hot dogs, or veal cutlet as the various cases may be. My dinner the"
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			"verification_name":"I can t think why I have never taken you to the Blue Ribbon Restaurant",
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			"google_query":"I can t think why I have never taken you to the Blue Ribbon Restaurant, 145 West Forty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20can%20t%20think%20why%20I%20have%20never%20taken%20you%20to%20the%20Blue%20Ribbon%20Restaurant%2C%20145%20West%20Forty-fourth%20Street",
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		},
		{
			"candidate_key":"many||535 west 112th st",
			"name":"MANY",
			"source_address":"535 West 112th Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
			"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
			"year":"1927",
			"priority":2,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00114"
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				"MANY connoisseurs will undoubtedly remember the Rajah Restaurant on West Forty-fourth Street, but many do not know that it is now lo-cated in the backwoods of 535 West 112th Street in a hotel building, calm and pretty as you please. There is no East Indian incense or candlelight or tone, except that supplied by a few East Indian tapestries slung up against the wall. But the curry, which is really supreme and is not only imported from its native heath but also prepared by an East Indian, is as good as ever, whether applied to chicken,"
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			"verification_name":"MANY",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"i will||at 340 west fifty eighth st",
			"name":"I WILL",
			"source_address":"at 340 West Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/12\/for-foreign-p-the-mirador-and-parody-draw-a-ath-palmy-days",
			"guide":"For Foreign P[ ] the Mirador and Parody Draw a [ ]ath Palmy Days",
			"year":"1927",
			"priority":3,
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			"occurrence_ids":[
				"C08-O00115"
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				"I WILL never be careless again. I 1 will never be vague again. The Mijako Japanese Restaurant is not at 308, but at 340 West Fifty-eighth Street. But you must admit that I have been good about the word  swell.  This is the fourth week without it, and the self-restraint involved is going far towards building up my character."
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			"verification_name":"I WILL",
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		{
			"candidate_key":"unnamed-C08-O00117||24 pell st",
			"name":"At",
			"source_address":"24 Pell Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
			"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
			"year":"1927",
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				"THE NEXT fling was Chinese. At 24 Pell Street (it runs from Mott Street to the Bowery) is a tasty place known as Chinese Delmonico s. And this is no idle jest. After climbing two flights in a district that gives you none of the sinister feelings you would expect after reading  Limehouse Nights,  you burst into a very large dining room, the wooden tables all inlaid with mother-of-pearl, and swans and th"
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		},
		{
			"candidate_key":"no||127 on the dr",
			"name":"No.",
			"source_address":"127 on the Drive",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
			"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
			"year":"1927",
			"priority":2,
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				"A t E ighty -F ifth Street and the Drive (No. 127 on the Drive, to be exact), the Coq D Or is in evidence and turns out to be a blue-lighted place, very amiable, with a really grand $1.50 table d h te dinner that leaves you gasping after the third course. Russian Borsch and things set the tone. There will be a dance orchestra there shortly for dinner and supper. Not worth making a tremendous effort to see, but nice if"
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			"verification_name":"No.",
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		{
			"candidate_key":"ivory tower||at 23 minetta ln",
			"name":"Ivory Tower",
			"source_address":"at 23 Minetta Lane",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights",
			"guide":"For Inquisitive out-of-Bounders   Not for Bounders More Strange Sights!",
			"year":"1927",
			"priority":3,
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			"occurrence_count":1,
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				"C08-O00119"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/02\/05\/for-inquisitive-out-of-bounders-not-for-bounders-more-strange-sights"
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			"source_contexts":[
				"THE RECORD for snootiness, so far, goes without question to the proprietress of the Ivory Tower, at 23 Minetta Lane. And if you think that the Village is Bohemian, give a look, I ask you, at the following notice:  Bring your verbal opponent with you (if you must have cosmic duels). The hostess has not time nor desire for mental combats. G entlemen will be treated with impeccable courtesy. Wise cracks and near-wits go elsewhere, P lease ! (Life is a burden without you). F"
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			"verification_index":1359,
			"source_complete_evidence":true,
			"verification_name":"Ivory Tower",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":800,
			"google_status":"no_place_result",
			"google_query":"Ivory Tower, 23 Minetta Lane",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Ivory%20Tower%2C%2023%20Minetta%20Lane",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"right next door to hotel de france||at 142 west forty ninth st",
			"name":"RIGHT next door to the Hotel de France",
			"source_address":"at 142 West Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
			"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
			"year":"1927",
			"priority":2,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00121"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion"
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			"source_contexts":[
				"RIGHT next door to the Hotel de France, at 142 West Forty-ninth Street, to be exact, lurks a restaurant known as Marcell. And this, located though it be among the actors-out-of-a job section of Broadway, was recommended to me by an expert as having a superb French cuisine. Certainly, the rich smell of sauces that greets you as you enter is most reminiscent of those  cute little places where no Americans go  that your tourist f"
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			"verification_name":"RIGHT next door to the Hotel de France",
			"preverification_status":"eligible",
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			"google_query":"RIGHT next door to the Hotel de France, 142 West Forty-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=RIGHT%20next%20door%20to%20the%20Hotel%20de%20France%2C%20142%20West%20Forty-ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"henri s||at 40 west forty sixth st",
			"name":"Henri s",
			"source_address":"at 40 West Forty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/29\/our-night-life-record-one-of-those-cute-places-still-the-black-bottom-park-avenue-diversion",
			"guide":"Our Night Life Record One of Those Cute Places Still the Black Bottom Park Avenue Diversion",
			"year":"1927",
			"priority":3,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00122"
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			],
			"source_contexts":[
				"e those even of Paul at the Plaza seem wan and who has driven every movie scout in town into a state approaching desperation, and for a minute steak all dolled up with tiny chopped onions or sauce Bearnaise, try Henri s at 40 West Forty-sixth Street. I am not fooling. And that is the longest sentence I have written in some time."
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			"verification_index":1362,
			"source_complete_evidence":true,
			"verification_name":"Henri s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":802,
			"google_status":"no_place_result",
			"google_query":"Henri s, 40 West Forty-sixth Street",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"this week s candidate cheap tasty dinner list is chico s||at 245 sullivan st",
			"name":"THIS week s candidate for the cheap-and-tasty dinner list is Chico s",
			"source_address":"at 245 Sullivan Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1927",
			"priority":3,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00126"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
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			"source_contexts":[
				"THIS week s candidate for the cheap-and-tasty dinner list is Chico s, at 245 Sullivan Street. What a place this is for the released suburbanite to loop in! For it is typically Village, except that the cli nt le is composed, not of minors, but of the type of people who dash forth and think it extremely chic to pretend that their husbands are not along and that they, next minute, are going to pull off an elopement with John Jones, whose oblivious wif"
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			"verification_index":1366,
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			"verification_name":"THIS week s candidate for the cheap-and-tasty dinner list is Chico s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":803,
			"google_status":"conflict",
			"google_query":"THIS week s candidate for the cheap-and-tasty dinner list is Chico s, 245 Sullivan Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=THIS%20week%20s%20candidate%20for%20the%20cheap-and-tasty%20dinner%20list%20is%20Chico%20s%2C%20245%20Sullivan%20Street",
			"google_result_name":"245 Sullivan St",
			"google_result_address":"New York, NY 10012, United States",
			"google_latitude":4.0730395e1,
			"google_longitude":-7.39989887e1,
			"google_place_hex":"0x89c25991a0bf9a1f:0xc3e3606630561e67",
			"google_place_id":"ChIJH5q_oJFZwokRZx5WMGZg48M",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=14115231649123147367",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"cyrano||at 27 east fifty fifth st",
			"name":"Restaurant Cyrano",
			"source_address":"at 27 East Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
			"guide":"Tables for Two",
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			"source_contexts":[
				" If you want an expensive dinner in a private room, or booth go to Restaurant Cyrano at 27 East Fifty-fifth Street."
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			"verification_index":1367,
			"source_complete_evidence":true,
			"verification_name":"Restaurant Cyrano",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":804,
			"google_status":"no_place_result",
			"google_query":"Restaurant Cyrano, 27 East Fifty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Restaurant%20Cyrano%2C%2027%20East%20Fifty-fifth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"it is damascus||at 7 west twenty fourth st",
			"name":"It is the Damascus Restaurant",
			"source_address":"at 7 West Twenty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1927",
			"priority":5,
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			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00128"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/01\/22\/tables-for-two"
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			"source_contexts":[
				" It is the Damascus Restaurant, at 7 West Twenty-fourth Street, up one flight."
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			"verification_index":1368,
			"source_complete_evidence":true,
			"verification_name":"It is the Damascus Restaurant",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":805,
			"google_status":"no_place_result",
			"google_query":"It is the Damascus Restaurant, 7 West Twenty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=It%20is%20the%20Damascus%20Restaurant%2C%207%20West%20Twenty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"roger kahn s glittering gorgeous jazz palace||at 146 west fifty seventh st",
			"name":"Roger Kahn s glittering and gorgeous jazz palace",
			"source_address":"at 146 West Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail",
			"guide":"Revival of a Memory Awful Shocks by Mail",
			"year":"1927",
			"priority":1,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00130"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail"
			],
			"source_contexts":[
				"General Jottings: Rosita and Ramon have been added to the revue at Roger Kahn s glittering and gorgeous jazz palace at 146 West Fifty-seventh Street, and the even more gorgeous and glittering habitues are moderately amused. Delaune and Revel are electrifying the debutante element at the Montmartre by a truly masterly ballroom Black Bottom, which sends people forth to their mansions to practice endlessly. The Club Caravan, at 683 Fifth Avenue, has a new show, if that interests you. And I am exceeding low"
			],
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			"preverification_exclusion_reasons":[
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			"verification_index":1370,
			"source_complete_evidence":true,
			"verification_name":"Roger Kahn s glittering and gorgeous jazz palace",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":806,
			"google_status":"conflict",
			"google_query":"Roger Kahn s glittering and gorgeous jazz palace, 146 West Fifty-seventh Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Roger%20Kahn%20s%20glittering%20and%20gorgeous%20jazz%20palace%2C%20146%20West%20Fifty-seventh%20Street",
			"google_result_name":"146 W 57th St",
			"google_result_address":"Odessa, TX 79764",
			"google_latitude":3.18979297e1,
			"google_longitude":-1.023909192e2,
			"google_place_hex":"0x86fbc8f7d4b5169b:0x2bb7410188ae5cee",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=3150057939212852462",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"club caravan||at 683 fifth ave",
			"name":"Club Caravan",
			"source_address":"at 683 Fifth Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail",
			"guide":"Revival of a Memory Awful Shocks by Mail",
			"year":"1927",
			"priority":2,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00131"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/01\/15\/revival-of-a-memory-awful-shocks-by-mail"
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			"source_contexts":[
				"oderately amused. Delaune and Revel are electrifying the debutante element at the Montmartre by a truly masterly ballroom Black Bottom, which sends people forth to their mansions to practice endlessly. The Club Caravan, at 683 Fifth Avenue, has a new show, if that interests you. And I am exceeding low about a sock in the jaw received by mail today, after I have gone along being terribly feminine in this column for a year and a half. It addresses me as  Dear Sir,  demands the name of my barber in case I am not bald, and asks aid for tady. This is really a blow to one who is letting her bob gro"
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			"verification_index":1371,
			"source_complete_evidence":true,
			"verification_name":"Club Caravan",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":807,
			"google_status":"no_place_result",
			"google_query":"Club Caravan, 683 Fifth Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Caravan%2C%20683%20Fifth%20Avenue",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"casa lopez||at 247 west fifty fourth st",
			"name":"Casa Lopez",
			"source_address":"at 247 West Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
			"guide":"Prohibition   and Post-Christmas Economy",
			"year":"1926",
			"priority":1,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00134"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy"
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			"source_contexts":[
				"The Casa Lopez, at 247 West Fifty-fourth Street, happens to be the stamping ground of the one and only Vincent Lopez, who appears and plays the piano in person. It is also huge, magnificently decorated, covered with murals of amorous nudes by Willy Pogany, and full of people who I thought at first were in fancy dress costume. It really is pretty bad. The Lopez orchestra is fine to listen to, but, for som"
			],
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			"verification_index":1374,
			"source_complete_evidence":true,
			"verification_name":"Casa Lopez",
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			"preverification_reason":"",
			"eligible_index":808,
			"google_status":"conflict",
			"google_query":"Casa Lopez, 247 West Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Casa%20Lopez%2C%20247%20West%20Fifty-fourth%20Street",
			"google_result_name":"247 W 54th St",
			"google_result_address":"New York, NY 10019, United States",
			"google_latitude":4.07647701e1,
			"google_longitude":-7.39836925e1,
			"google_place_hex":"0x89c25857fbd41f1f:0x7751618b09d34dcf",
			"google_place_id":"ChIJHx_U-1dYwokRz03TCYthUXc",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=8597760413420178895",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"villa venice||at 10 east sixtieth st",
			"name":"Villa Venice",
			"source_address":"at 10 East Sixtieth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
			"guide":"Prohibition   and Post-Christmas Economy",
			"year":"1926",
			"priority":2,
			"archive_page":143,
			"occurrence_count":2,
			"occurrence_ids":[
				"C08-O00135",
				"C08-O00184"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1927\/01\/01\/prohibition-and-post-christmas-economy",
				"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre"
			],
			"source_contexts":[
				"Well among the after-theatre places, the most prominent is the Villa Venice, at 10 East Sixtieth Street. Here, formal dress is required, the surroundings are toney, and the people who frequent the place likewise There is no excitement until the anxious gentleman with you discovers that, lo and behold, the couvert is fifty cents on weekdays and that, furthermore, the food is only a shade above Childs  prices. The prices of Ginger Ale and White Rock and Aquazon",
				"airs, on October 4, and promises bigger, brighter, more Shubertian, and, we trust, less strenuous entertainment than that offered by the Hoffmann Girls during the summer. The Mirador follows, on October 6. Villa Venice, at 10 East Sixtieth Street, having gone down in history as the place that combined formal dress, no couvert, and a smart crowd last winter, began serving tea on the 22nd, and, on October 9, will burst forth for dinner and supper. George Childs and Madeleine Northway are the ballroom dancers. A Hungarian gypsy orchestra, all dressed up in Hungarian Imperial Hussar uniforms, will funct"
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			"verification_index":1375,
			"source_complete_evidence":true,
			"verification_name":"Villa Venice",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":809,
			"google_status":"no_place_result",
			"google_query":"Villa Venice, 10 East Sixtieth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Villa%20Venice%2C%2010%20East%20Sixtieth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"constantinople||at 12 east thirtieth st",
			"name":"Constantinople",
			"source_address":"at 12 East Thirtieth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":3,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00139"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/12\/25\/tables-for-two"
			],
			"source_contexts":[
				"AND NOW, far afield, to the Constantinople, at 12 East Thirtieth Street, for food and atmosphere that is, I assume, Turkish. It is a large room, with rugs appropriately hanging about on the walls, and clusters of people talking over their thick drip coffee hours after they should have gone to the theatre. And the food is terribly good, and did not affect me with that chill that usually attends my contemplation of foreign dishes"
			],
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			],
			"verification_index":1377,
			"source_complete_evidence":true,
			"verification_name":"Constantinople",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":810,
			"google_status":"no_place_result",
			"google_query":"Constantinople, 12 East Thirtieth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Constantinople%2C%2012%20East%20Thirtieth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"club bamville||at 65 west 129th st",
			"name":"Club Bamville",
			"source_address":"at 65 West 129th Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends",
			"guide":"Curfew George Olsen and Odds and Ends",
			"year":"1926",
			"priority":4,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00143"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/12\/18\/curfew-george-olsen-and-odds-and-ends"
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			"source_contexts":[
				"WITH a sly tongue in its cheek at the Broadway night clubs that are forever staging  Harry Thaw Nights  and  Springtime of Youth Nights  the Club Bamville, at 65 West 129th Street, in Harlem, is announcing no less than six special nights a week. The time to go, may I state again, is three o clock in the morning. Monday morning, Breakfast Dance; Tu e s d a y, Charleston Contest; Wednesday, Professional Ni g h t; Thursday, Song Writers  Night; Friday, Carnival, and Saturday, a blank. As I remember it, Saturday is the best time to go."
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			"verification_index":1381,
			"source_complete_evidence":true,
			"verification_name":"Club Bamville",
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			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"Club Bamville, 65 West 129th Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Bamville%2C%2065%20West%20129th%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"seven eleven club||at 711 seventh ave",
			"name":"Seven-Eleven Club",
			"source_address":"at 711 Seventh Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
			"guide":"General Information Russian Places and the Marguery",
			"year":"1926",
			"priority":1,
			"archive_page":143,
			"occurrence_count":2,
			"occurrence_ids":[
				"C08-O00145",
				"C08-O00153"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
				"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor"
			],
			"source_contexts":[
				"Take, for instance, the Seven-Eleven Club, at 711 Seventh Avenue. This  high class slumming place  is endeavoring to beat the slump all over town by putting into the negro show that goes on there the dirtiest lines and gestures that have smote this innocent soul in many a long day. The trouble is that none of them are either Rabelaisian or funny. They have also introduced the lady prizefighters referred to last week as a",
				"putting on a revue entitled,  Hot Petticoats,  which couldn t possibly be anything but a wee bit disappointing; (2) that the negro revue at the night club with the swellest name in New York to wit, the Seven-Eleven Club at 711 Seventh Avenue includes two girl boxers from Europe with a tendency to pull hair in the ring; (3) that the Vanderbilt Sandwich Shop, next to Putnam s, on Forty-fifth Street, has the grandest food of any lunch counter I have attended to date and those anxious to behold Morris Markey, Peter Arno, Mr. Eustace Tilley, or Lipstick in the flesh, can drop in there to behold thes"
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			"verification_index":1383,
			"source_complete_evidence":true,
			"verification_name":"Seven-Eleven Club",
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			"google_query":"Seven-Eleven Club, 711 Seventh Avenue",
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			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"second visit to club fy sher||at 1640 broadway",
			"name":"SECOND visit to the Club Fy-sher",
			"source_address":"at 1640 Broadway",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
			"guide":"General Information Russian Places and the Marguery",
			"year":"1926",
			"priority":2,
			"archive_page":143,
			"occurrence_count":1,
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				"C08-O00146"
			],
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				"A SECOND visit to the Club Fy-sher, at 1640 Broadway, has convinced me that never again will I go to openings if I want a representative idea of what a place is going to be like later. Fysher has sneaked away quietly, like the Arabs. This for people who take the electric sign seriously. Remaining are Guili Guili, the Egyptian magician who enthralls crowds of New Yorkers so sophisticated that they, apparently,"
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			"verification_index":1384,
			"source_complete_evidence":true,
			"verification_name":"SECOND visit to the Club Fy-sher",
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			"google_query":"SECOND visit to the Club Fy-sher, 1640 Broadway",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"new caravan club||at 683 fifth ave",
			"name":"New Caravan Club",
			"source_address":"at 683 Fifth Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
			"guide":"General Information Russian Places and the Marguery",
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				"et Club, at number 231, on the street indicated, and rumored to be operated by no less a person than Harry Richman, has Helen Morgan and a revue performing before a rather butter-and-yeggish crowd. The New Caravan Club, at 683 Fifth Avenue, having lost the Tomson Twins to the Lido Venice, still bowls along serenely. The Club Anatole, at 145 West Fifty-fourth Street, has brought in Hilda Ferguson, that swell shimmy queen, and Borrah Minevitch (he of the really marvelous harmonica orchestra) to head the revue of cuties; the El Fey, birthplace of Texas Guinan, has reopened with Gertrude Vanderbi"
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			"verification_index":1385,
			"source_complete_evidence":true,
			"verification_name":"New Caravan Club",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":814,
			"google_status":"conflict",
			"google_query":"New Caravan Club, 683 Fifth Avenue",
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			"google_result_name":"683 5th Ave",
			"google_result_address":"New York, NY 10022, United States",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"club anatole||at 145 west fifty fourth st",
			"name":"Club Anatole",
			"source_address":"at 145 West Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
			"guide":"General Information Russian Places and the Marguery",
			"year":"1926",
			"priority":4,
			"archive_page":143,
			"occurrence_count":2,
			"occurrence_ids":[
				"C08-O00148",
				"C08-O00248"
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			"source_urls":[
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			],
			"source_contexts":[
				"has Helen Morgan and a revue performing before a rather butter-and-yeggish crowd. The New Caravan Club, at 683 Fifth Avenue, having lost the Tomson Twins to the Lido Venice, still bowls along serenely. The Club Anatole, at 145 West Fifty-fourth Street, has brought in Hilda Ferguson, that swell shimmy queen, and Borrah Minevitch (he of the really marvelous harmonica orchestra) to head the revue of cuties; the El Fey, birthplace of Texas Guinan, has reopened with Gertrude Vanderbilt as hostess and promises as hot a place as formerly, which is difficult; at the Casa Lopez you may hear the original of your l",
				"THE Club Anatole, at 145 West Fifty-fourth Street, seemed, at first thought, to be just another of those fly-by-night Broadway night clubs that spring up overnight and die as quickly. I do not pretend to keep track of them, and was dragged to this newest of them under protest, only to bow down humbly and confess that premature condemnations are just as unworthy as the Bible says they are. This is a small c"
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			"verification_index":1386,
			"source_complete_evidence":true,
			"verification_name":"Club Anatole",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":815,
			"google_status":"no_place_result",
			"google_query":"Club Anatole, 145 West Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Anatole%2C%20145%20West%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"katinka||at 109 west forty ninth st",
			"name":"Katinka",
			"source_address":"at 109 West Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
			"guide":"General Information Russian Places and the Marguery",
			"year":"1926",
			"priority":6,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00150"
			],
			"source_urls":[
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			"source_contexts":[
				"THE CAVE of the Fallen Angels on West Forty-sixth Street, has also opened its many doors of its many sprawling rooms, and the Katinka, at 109 West Forty-ninth Street, is dragging its steady clientele into the dark-some and frolicsome cellar, both for dinner and afterwards."
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			"verification_index":1388,
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			"verification_name":"Katinka",
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			"google_query":"Katinka, 109 West Forty-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Katinka%2C%20109%20West%20Forty-ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"twenty eight||twenty eight east sixty third st",
			"name":"TWENTY-EIGHT",
			"source_address":"TWENTY-EIGHT East Sixty-third Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery",
			"guide":"General Information Russian Places and the Marguery",
			"year":"1926",
			"priority":7,
			"archive_page":143,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00151"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/12\/11\/general-information-russian-places-and-the-marguery"
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				"TWENTY-EIGHT East Sixty-third Street, a new apartment hotel with the pinkest exterior in New York, has opened its dining-room and serves there a very good luncheon for, I think, a dollar and a quarter. The place is done in a modernistic way, but with simplicity withal Brandt ironwork and such a dressing table in the ladies  room in an effort to banish the nondescript look that inevitably perme"
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			"google_result_name":"Twenty Eight East Apartments",
			"google_result_address":"2731 LA-28, Pineville, LA 71360",
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			"google_place_hex":"0x86254c7677132167:0x5a38c20b7650730b",
			"google_place_id":"ChIJZyETd3ZMJYYRC3NQdgvCOFo",
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				"Apartment building"
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			"google_website":"",
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		},
		{
			"candidate_key":"it is||at 35 east fifty third st",
			"name":"It is",
			"source_address":"at 35 East Fifty-third Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor",
			"guide":"First Official Recognition of the Lido-Venice and the Palais D Or",
			"year":"1926",
			"priority":1,
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			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00152"
			],
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				"https:\/\/www.newyorker.com\/magazine\/1926\/12\/04\/first-official-recognition-of-the-lido-venice-and-the-palais-dor"
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			"source_contexts":[
				"erfectly imaginary restaurant of that name and my indignant denial that there was such a place in New York, I can only cover up utter confusion by stating that they got the idea from us which certainly isn t true. It is at 35 East Fifty-third Street, and not at the locality mentioned in  Goings On  last week. It is open for lunch and for dinner dancing. I have not attended either, but, in their former incarnations, they were quiet and smart, and the food was excellent. Correct me if I am wrong this year."
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			"verification_index":1390,
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			"verification_name":"It is",
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			"google_query":"It is, 35 East Fifty-third Street",
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			"google_place_id":"ChIJ26gi6IRcwokR0DBvHBUIRR4",
			"google_categories":[
				"Building"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=2181158481295257808",
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		},
		{
			"candidate_key":"being sorry philosophy night club attendance decline cooking||at 556 fifth ave",
			"name":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
			"source_address":"at 556 Fifth Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking",
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				"Schrafft s Alexandria room, on the fourth floor of the new building at 556 Fifth Avenue, has hit upon the novel idea of serving a home dinner served in a homey way. You sit yourself down and, without more ado, things begin to appear. Surprise, surprise! You help yourself from the heaping dishes of chicken and sweet potatoes and peas and carrots that are proffered you; you can have as many. radishes as you like, and second helpings if you so de"
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			"verification_name":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
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			"google_result_address":"New York, NY 10036, United States",
			"google_latitude":4.07551822e1,
			"google_longitude":-7.3979182e1,
			"google_place_hex":"0x89c258fe3ad2ff55:0x326bb23f0ebf444e",
			"google_place_id":"ChIJVf_SOv5YwokRTkS_Dj-yazI",
			"google_categories":[],
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"piping rock||at 18 east fifty fifth st",
			"name":"Piping Rock",
			"source_address":"at 18 East Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking",
			"guide":"Being the Sorry Philosophy of Night Club Attendance the Decline of Cooking",
			"year":"1926",
			"priority":2,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00156"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/11\/27\/being-the-sorry-philosophy-of-night-club-attendance-the-decline-of-cooking"
			],
			"source_contexts":[
				"FOR CIVILIZED lunch and dinner, the Piping Rock, at 18 East Fifty-fifth Street, is again under full swing. I guarantee nothing superbly exciting. The restaurant shows distinct signs of its former incarnation of a private house. It is cozy and quiet. The service is good, and the food excellent. When I said civilized, I meant it. And there you are!  "
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			"verification_index":1393,
			"source_complete_evidence":true,
			"verification_name":"Piping Rock",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":820,
			"google_status":"conflict",
			"google_query":"Piping Rock, 18 East Fifty-fifth Street",
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			"google_result_name":"E 55th St",
			"google_result_address":"E 55th St",
			"google_latitude":3.90267337e1,
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			"google_place_hex":"0x87c0e57e520fb5e3:0x7da2ed6d256d67fc",
			"google_place_id":"ChIJ47UPUn7lwIcR_GdtJW3ton0",
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			"google_maps_url":"https:\/\/maps.google.com\/?cid=9053059254003263484",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"it is situated||at 146 west fifty seventh st",
			"name":"It is situated",
			"source_address":"at 146 West Fifty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
			"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
			"year":"1926",
			"priority":1,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00157"
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			],
			"source_contexts":[
				"g new place of the year, as you must have realized by this time, is Le Perroquet de Paris, that venture of the youthful and musical Mr. Roger Wolfe Kahn into the gaudy and perilous night life of the city. It is situated at 146 West Fifty-seventh Street, and, for a first experiment, he has decidedly succeeded in attracting notice. The entrance lobby is miles long, and flanked with those marvelous Drian screens that were first shown in the windows of Lord and Taylor s. At the end of this, you boom into a magnificent, huge, gorgeous room, all decorated with murals, and perroquet cages with no perroquets in t"
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			"verification_index":1394,
			"source_complete_evidence":true,
			"verification_name":"It is situated",
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			"preverification_reason":"",
			"eligible_index":821,
			"google_status":"conflict",
			"google_query":"It is situated, 146 West Fifty-seventh Street",
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			"google_result_name":"146 W 57th St",
			"google_result_address":"New York, NY 10019, United States",
			"google_latitude":4.07650584e1,
			"google_longitude":-7.397920839999999e1,
			"google_place_hex":"0x89c258f77da9cfa9:0xc5d404f8f862d44",
			"google_place_id":"ChIJqc-pffdYwokRRC2Gj09AXQw",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=890939011743755588",
			"google_name_score":0.0,
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"williams||at 6 east forty sixth st",
			"name":"Williams",
			"source_address":"at 6 East Forty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations",
			"guide":"Paris in New York Ben Bernie the Black Bottom and Getting Night Club Reservations",
			"year":"1926",
			"priority":3,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00159"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/11\/20\/paris-in-new-york-ben-bernie-the-black-bottom-and-getting-night-club-reservations"
			],
			"source_contexts":[
				"are much too easy to make over the telephone not to be ignored frequently by both headwaiter and client. Now arises an agency for night club reservations run by three young hopefuls named Hastings, Vernon, and Williams, at 6 East Forty-sixth Street. This intrepid trio will get you dinner, theatre, and night club reservations for whatever you like, cash demanded in advance. I imagine you could start a charge account there if you liked. They proudly claim that the business of fumbling for checks would thereby be eliminated, unexpected charges on the menu done for, prestige with your young lady guarantee"
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			"verification_index":1396,
			"source_complete_evidence":true,
			"verification_name":"Williams",
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			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"Williams, 6 East Forty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Williams%2C%206%20East%20Forty-sixth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"lament postponement high nighrt in harlem midtown dancing dining||at 70 west forty fifth st",
			"name":"Lament Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
			"source_address":"at 70 West Forty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/13\/lament-postponement-high-nighrt-in-harlem-for-midtown-dancing-and-dining",
			"guide":"Lament  Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
			"year":"1926",
			"priority":1,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00160"
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			"source_urls":[
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			"source_contexts":[
				"The Forty-fifth Street Yacht Club, located at 70 West Forty-fifth Street (which is nowhere near the water) and noted chiefly as being the cradle of the Lido boys, is open again, with a new set of youths, duplicating the others in the matter of guitars, violins, and what-nots in general. To me, they are exceedingly weak imitations, but their lack of enthusiasm may be due to the fact that practically nobody was there to admire Mr."
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			"verification_index":1397,
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			"verification_name":"Lament Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
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			"google_query":"Lament Postponement High Nighrt in Harlem for Midtown Dancing and Dining, 70 West Forty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Lament%20Postponement%20High%20Nighrt%20in%20Harlem%20for%20Midtown%20Dancing%20and%20Dining%2C%2070%20West%20Forty-fifth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"connie s inn||at 2221 seventh ave",
			"name":"Connie s Inn",
			"source_address":"at 2221 Seventh Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/13\/lament-postponement-high-nighrt-in-harlem-for-midtown-dancing-and-dining",
			"guide":"Lament  Postponement High Nighrt in Harlem for Midtown Dancing and Dining",
			"year":"1926",
			"priority":2,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00161"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/11\/13\/lament-postponement-high-nighrt-in-harlem-for-midtown-dancing-and-dining"
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			"source_contexts":[
				"OUR NEXT stop decidedly was not. For we hied us blithely in search of a little life, gaiety, and vulgarity to Connie s Inn, at 2221 Seventh Avenue, arriving at twelve-forty-five just as the first number in the revue came on. The show was exceedingly amusing. The negroes here have not acquired the downtown mince, they have retained the shouting element in their singing, and the Black Bottom, both literally and figuratively, was much in evidence. Very peppy. At the finish of the show, having observed th"
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			"verification_index":1398,
			"source_complete_evidence":true,
			"verification_name":"Connie s Inn",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":824,
			"google_status":"conflict",
			"google_query":"Connie s Inn, 2221 Seventh Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Connie%20s%20Inn%2C%202221%20Seventh%20Avenue",
			"google_result_name":"2221 7th Ave",
			"google_result_address":"New York, NY 10027, United States",
			"google_latitude":4.08126788e1,
			"google_longitude":-7.39452629e1,
			"google_place_hex":"0x89c2f672314739b5:0xf435b6d45792fcb1",
			"google_place_id":"",
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			"google_website":"",
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			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"she is holding forth redmond s rendezvous||at 121 west forty fifth st",
			"name":"She is holding forth at Redmond s Rendezvous",
			"source_address":"at 121 West Forty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/11\/06\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":1,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00162"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/11\/06\/tables-for-two"
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			"source_contexts":[
				"AND NOW to Frances Williams, still a prime favorite with this department, who has often been told that the Williams shoulders and hers are identical. She is holding forth at Redmond s Rendezvous, at 121 West Forty-fifth Street, and she is just as swell as she ever was in her blue singing, in her dancing of the Black Bottom, and in the way she rolls her eyes. She is aided and abetted by one Charles Kaley, a presentable gentleman with a nice smile, a nice voice, and an ability to sing a sentimental love song without either dragging, falsettoing, or making convulsive expressions wit"
			],
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			"verification_index":1399,
			"source_complete_evidence":true,
			"verification_name":"She is holding forth at Redmond s Rendezvous",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":825,
			"google_status":"conflict",
			"google_query":"She is holding forth at Redmond s Rendezvous, 121 West Forty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=She%20is%20holding%20forth%20at%20Redmond%20s%20Rendezvous%2C%20121%20West%20Forty-fifth%20Street",
			"google_result_name":"W 45th St",
			"google_result_address":"Garden City, ID 83714",
			"google_latitude":4.3634821099999996e1,
			"google_longitude":-1.162568896e2,
			"google_place_hex":"0x54aeff4e09408eab:0x946c9e0b17f35a3f",
			"google_place_id":"ChIJq45ACU7_rlQRP1rzFwuebJQ",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=10695096985581738559",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"kangaroo||at 58 west fifty first st",
			"name":"THE KANGAROO",
			"source_address":"at 58 West Fifty-first Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":1,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00164"
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			"source_contexts":[
				"THE KANGAROO, which opened last season as a tea-room serving table d h te meals featuring Australian and Indian curries, is now at 58 West Fifty-first Street to all outward appearances just one of the seventy or eighty tea-rooms that line this once elegant street. There is no  atmosphere.  There are numbers of perfectly plain wooden tables and a leisurely, British tone to the place. And I am here to state that the curried fresh vegetables, all dolled up with chutney and Bombay duck and things, and included in th"
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			"verification_index":1401,
			"source_complete_evidence":true,
			"verification_name":"THE KANGAROO",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"THE KANGAROO, 58 West Fifty-first Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=THE%20KANGAROO%2C%2058%20West%20Fifty-first%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"samarkand||at 9 east fifty fourth st",
			"name":"Samarkand",
			"source_address":"at 9 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":2,
			"archive_page":144,
			"occurrence_count":3,
			"occurrence_ids":[
				"C08-O00165",
				"C08-O00202",
				"C08-O00282"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
				"https:\/\/www.newyorker.com\/magazine\/1926\/06\/12\/hitting-the-roofs-the-cafe-de-paris-what-again-and-a-few-lunch-places",
				"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two"
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			"source_contexts":[
				"The Samarkand, at 9 East Fifty-fourth Street, still remains on my list. Not for lunch particularly, for relaxation in the middle of the day is impossible for most. For dinner, it is the leisure dining place of the world, and one of the very few in New York that make you feel like staying around for a while and ordering another demi-tasse. You can t expect Russian princesses to hurry your borsch. The r",
				"THE Samarkand, at 9 East Fifty-fourth Street, has opened its summer garden, a courtyard affair with green latticework, ivy clambering over the iron grilles outside, and big orange lanterns above. Surprisingly enough, this tiny downstairs place turns out to be very cool and delightful for either lunch or dinner in the summer time. The candles still gleam inside, the busy little Russian waitresses dash",
				"htfully impromptu things where you telephone each other as soon as you are ready, dally over cocktails, have no tickets to the theatre, and venture forth with no particular objec tive in mind, was made to the Samarkand, at 9 East Fifty-fourth Street. From every point of view, my evening was a great success. You enter the restaurant via a long passageway, and find yourselves in a rather small room, lighted by candlelight, decorated in the quiet Russian school, and made tuneful by the music of a violin and guitar, heartrending and gay by turns."
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			"verification_index":1402,
			"source_complete_evidence":true,
			"verification_name":"Samarkand",
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			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"Samarkand, 9 East Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Samarkand%2C%209%20East%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"mayfair house||at 610 park ave",
			"name":"Mayfair House",
			"source_address":"at 610 Park Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":3,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00166"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two"
			],
			"source_contexts":[
				"The Mayfair House, at 610 Park Avenue, is without any question the most dignified dining-room in New York. You would no more raise your voice in merry prattle there than in church. The waiters tiptoe to light your cigarettes and sneak in stealthily with your demi-tasse. It is most impressive. Which does not alter the fact that the food is simply elegant, even though the tearing off of an artich"
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			"verification_index":1403,
			"source_complete_evidence":true,
			"verification_name":"Mayfair House",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":828,
			"google_status":"conflict",
			"google_query":"Mayfair House, 610 Park Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Mayfair%20House%2C%20610%20Park%20Avenue",
			"google_result_name":"610 Park Avenue Condo Association",
			"google_result_address":"610 Park Ave, New York, NY 10065, United States",
			"google_latitude":4.0766616899999995e1,
			"google_longitude":-7.396741349999999e1,
			"google_place_hex":"0x89c258ee0eb1b1f3:0xb69c5b0e29600fef",
			"google_place_id":"ChIJ87GxDu5YwokR7w9gKQ5bnLY",
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				"Condominium complex"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=13158492327651577839",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"new york galleries||7 west fifty sixth st",
			"name":"New York Galleries",
			"source_address":"7 West Fifty-sixth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":4,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00167"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/30\/tables-for-two"
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			"source_contexts":[
				"OF COURSE I am infringing on the Art Critic s rights he considers me frivolous and ignorant as it is but I simply must say a good word for the exhibition of wall hangings at the New York Galleries, 7 West Fifty-sixth Street. They are grand. What is more, they are the subject of much competitive bidding on the part of our various enterprising museums. They are the work of Gilbert Fletcher and are to be on view for just one more week. So take immediate advantage of my information.  "
			],
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			"verification_index":1404,
			"source_complete_evidence":true,
			"verification_name":"New York Galleries",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":829,
			"google_status":"no_place_result",
			"google_query":"New York Galleries, 7 West Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=New%20York%20Galleries%2C%207%20West%20Fifty-sixth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"club alabam||at 216 west forty fourth st",
			"name":"Club Alabam",
			"source_address":"at 216 West Forty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":1,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00169"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two"
			],
			"source_contexts":[
				"The Club Alabam , at 216 West Forty-fourth Street, is now presenting its winter edition of the  Creole Follies  (and the use of the word  creole  in connection with colored people sent one New Orleans member of the party forth snarling with rage). This club is the happy hangout of all the button salesmen who come to this seething and wicked town of ours, and is occasionally patronized by New Yorkers who ha"
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			"verification_index":1406,
			"source_complete_evidence":true,
			"verification_name":"Club Alabam",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":830,
			"google_status":"conflict",
			"google_query":"Club Alabam, 216 West Forty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Alabam%2C%20216%20West%20Forty-fourth%20Street",
			"google_result_name":"216 W 44th St",
			"google_result_address":"Garden City, ID 83714",
			"google_latitude":4.36359709e1,
			"google_longitude":-1.1625228159999999e2,
			"google_place_hex":"0x54aeff4eaa39b59d:0xdb2124d4beeeac5e",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=15789942264692649054",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"i can recommend new twin oaks||at 146 west forty sixth st",
			"name":"I can recommend the new Twin Oaks",
			"source_address":"at 146 West Forty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":2,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00170"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two"
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			"source_contexts":[
				"If it is a two-dollar table d hote dinner and dancing to excellent music you re after, I can recommend the new Twin Oaks, at 146 West Forty-sixth Street. In the first place, it is amazingly handy to the theatres. In the second, Paul Specht s orchestra furnishes the music. In the third, the food is all right, but no one insists on spectacular food or service when dancing between courses is the order of the evening. The place is all dolled up to resemble the courtyard of an English country estate, with oaks o"
			],
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			"preverification_exclusion_reasons":[
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			"verification_index":1407,
			"source_complete_evidence":true,
			"verification_name":"I can recommend the new Twin Oaks",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":831,
			"google_status":"conflict",
			"google_query":"I can recommend the new Twin Oaks, 146 West Forty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20can%20recommend%20the%20new%20Twin%20Oaks%2C%20146%20West%20Forty-sixth%20Street",
			"google_result_name":"TWINOAKS New York",
			"google_result_address":"205 E 42nd St 14th floor, New York, NY 10017, United States",
			"google_latitude":4.0750693999999996e1,
			"google_longitude":-7.3973586e1,
			"google_place_hex":"0x89c259030564a371:0xe6e31654a12f7aeb",
			"google_place_id":"ChIJcaNkBQNZwokR63ovoVQW4-Y",
			"google_categories":[
				"Advertising agency",
				"Corporate campus",
				"Marketing agency"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=16637166001174051563",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"club richman||at 157 west fifty sixth st",
			"name":"Club Richman",
			"source_address":"at 157 West Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":4,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00172"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/16\/tables-for-two"
			],
			"source_contexts":[
				"Harry Richman, who has recently been putting male sex appeal into the Broadway revue but will go down to fame principally through the written endorsement of Ellin Mackay Berlin, has reopened his Club Richman, at 157 West Fifty-sixth Street, for the winter."
			],
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			],
			"verification_index":1409,
			"source_complete_evidence":true,
			"verification_name":"Club Richman",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":832,
			"google_status":"conflict",
			"google_query":"Club Richman, 157 West Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Richman%2C%20157%20West%20Fifty-sixth%20Street",
			"google_result_name":"157 W 56th St",
			"google_result_address":"Kearney, NE 68847",
			"google_latitude":4.07284256e1,
			"google_longitude":-9.90828986e1,
			"google_place_hex":"0x87994e66eb6f1eb7:0xf56b8d4a59dc2b4e",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=17684383712275082062",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"crillon in||277 park ave",
			"name":"Crillon Restaurant in",
			"source_address":"277 Park Avenue",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":1,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00173"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two"
			],
			"source_contexts":[
				"TO MY mind, there ought to be more restaurant decoration along the lines of the Crillon Restaurant in 277 Park Avenue. (I do not mean the caf , which is downstairs on Lexington Avenue, but the swell new one above it). You take the combination of white, clear bright red, and gold, distribute it around in cute little gadgets and nooks and pillars, and you have something very gay. And this city needs something very gay, except that Mr. Baumgarten might have picked a red that"
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1410,
			"source_complete_evidence":true,
			"verification_name":"Crillon Restaurant in",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":833,
			"google_status":"no_place_result",
			"google_query":"Crillon Restaurant in, 277 Park Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Crillon%20Restaurant%20in%2C%20277%20Park%20Avenue",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"club anatole||at 151 west fifty fourth st",
			"name":"Club Anatole",
			"source_address":"at 151 West Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":5,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00177"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/09\/tables-for-two"
			],
			"source_contexts":[
				"LAST week, with much screaming and shouting and blowing of saxophones, the Club Anatole, at 151 West Fifty-fourth Street, opened for the winter. The place was packed and jammed; the dance floor was a melee of sharp elbows and melting hips, and a large mirror down one side of the room reflected the jovial scene and made it double, which was less than no improvement. The revue, which goes on at intervals until very late, consisted of numbers of cuties, not one of whom had lost"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1414,
			"source_complete_evidence":true,
			"verification_name":"Club Anatole",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":834,
			"google_status":"no_place_result",
			"google_query":"Club Anatole, 151 West Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Anatole%2C%20151%20West%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"cameo||at 228 west fifty second st",
			"name":"Cameo",
			"source_address":"at 228 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
			"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
			"year":"1926",
			"priority":1,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00179"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
			],
			"source_contexts":[
				"MY goodness, but the town is getting exciting. You have no idea of the sensational and sophisticated developments that are under way. Cecil Cunningham, our. amateur Guinan, and her  Cameo Cu-ties,  have opened the Cameo at 228 West Fifty-second Street in what is probably a refined and high-class way. The grills are bursting into life the Ambassador, with Larry Siry at the head of his orchestra, opens October 1, the Plaza is already functioning; tea dances at the Hotel Lorraine  () pal of my college days begin on the seventh, and the Villa Venice is al-already harboring a tea-dancing crowd. All of them wi"
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
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			"verification_index":1416,
			"source_complete_evidence":true,
			"verification_name":"Cameo",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":835,
			"google_status":"conflict",
			"google_query":"Cameo, 228 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Cameo%2C%20228%20West%20Fifty-second%20Street",
			"google_result_name":"Cameo Residences",
			"google_result_address":"311 W 50th St, New York, NY 10019, United States",
			"google_latitude":4.0762887e1,
			"google_longitude":-7.398692199999999e1,
			"google_place_hex":"0x89c25856e3b1688b:0xa4a82ef47421b02a",
			"google_place_id":"ChIJi2ix41ZYwokRKrAhdPQuqKQ",
			"google_categories":[
				"Apartment building"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=11864784845762834474",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"opening barney s||at 85 west third st",
			"name":"opening of Barney s",
			"source_address":"at 85 West Third Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
			"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
			"year":"1926",
			"priority":2,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00180"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
			],
			"source_contexts":[
				"THE opening of Barney s, at 85 West Third Street, showed it to be its old casual self. There were uptown theatrical people and downtown theatrical people and Follies girls. Lipstick was also present. And over the sugar coating of Village informality that pervaded the diamonds and pearls was Barney, perfectly at home, everywhere at once, and dealing out seven wise cracks to the minute. As for the revue, it"
			],
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			"verification_index":1417,
			"source_complete_evidence":true,
			"verification_name":"opening of Barney s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":836,
			"google_status":"conflict",
			"google_query":"opening of Barney s, 85 West Third Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=opening%20of%20Barney%20s%2C%2085%20West%20Third%20Street",
			"google_result_name":"W 3rd St",
			"google_result_address":"W 3rd St",
			"google_latitude":3.40689582e1,
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			"google_place_hex":"0x80c2b8932f1719d5:0xe85d797094c77eb6",
			"google_place_id":"ChIJ1RkXL5O4woARtn7HlHB5Xeg",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=16743672514072772278",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"club bamville||65 west 129th st",
			"name":"the Club Bamville",
			"source_address":"65 West 129th Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem",
			"guide":"Barney s   Elys e   Robert Benchley   and Harlem",
			"year":"1926",
			"priority":4,
			"archive_page":144,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00182"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/10\/02\/barneys-elysee-robert-benchley-and-harlem"
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			"source_contexts":[
				"At the Club Bamville, 65 West 129th Street, I found Elizabeth Smith and Joe Willis, formerly of the late lamented Owl, who go on, with other entertainers, at intervals between dances all night."
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1419,
			"source_complete_evidence":true,
			"verification_name":"the Club Bamville",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":837,
			"google_status":"no_place_result",
			"google_query":"the Club Bamville, 65 West 129th Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=the%20Club%20Bamville%2C%2065%20West%20129th%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"unnamed-C08-O00183||at 85 west third st",
			"name":"THE",
			"source_address":"at 85 West Third Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
			"guide":"Ersters Announcements the Lido and the Montmartre",
			"year":"1926",
			"priority":1,
			"archive_page":145,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00183"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre"
			],
			"source_contexts":[
				"THE night-club season is beginning to show signs of life. Barney, bursting with pardonable pride because good conduct has resulted in his remaining in the same place for all of two years, began his third season at 85 West Third Street on the twenty-first. Lucien Bernhard s decorations remain, and with them Barney Bricks, the demon headwaiter (he is listed under  decorations  in the announcement) ; Peewee Byer s orchestra is back at the old stand. The continental cabaret is to be a surprise I cannot tell you about, because of the length of time taken by printers to put out a magazine."
			],
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			"aux_status":"",
			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
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			"verification_name":"THE",
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		{
			"candidate_key":"ersters announcements lido montmartre||at 5 christopher st",
			"name":"Ersters Announcements the Lido and the Montmartre",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
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			"verification_name":"Ersters Announcements the Lido and the Montmartre",
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			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"ersters announcements lido montmartre||at 18 east fifty fifth st",
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			"source_address":"at 18 East Fifty-fifth Street",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/25\/ersters-announcements-the-lido-and-the-montmartre",
			"guide":"Ersters Announcements the Lido and the Montmartre",
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				"And oh, joy, oh, joy! the Piping Rock restaurant, to all outward appearances not at all chastened by its year s padlocking, is again tickling the palates of the elite at 18 East Fifty-fifth Street."
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			"verification_name":"Ersters Announcements the Lido and the Montmartre",
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		{
			"candidate_key":"robert||at 33 west fifty fifth st",
			"name":"Restaurant Robert",
			"source_address":"at 33 West Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador",
			"guide":"From the French Club, Clam, and Charleston in the Village   Maurice and the Mirador",
			"year":"1926",
			"priority":1,
			"archive_page":145,
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			"source_contexts":[
				"ABOUT the most promising cultural advance made by the New York public during the summer seems to have been the almost universal discovery of Restaurant Robert, at 33 West Fifty-fifth Street. Since my return, some fifty-eight people whom I have besought for news of what goes on have responded by dragging me into corners and hissing confidentially that Robert s is a swell place for dining superbly-with  clat, with ceremony, with je ne sais quoi. It is a breath of that so dear Paris in a dull commercial city. To all of which I made reply, in a sn"
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			"verification_name":"Restaurant Robert",
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			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"troubadour tavern has recently opened||at 46 west eighth st",
			"name":"Troubadour Tavern has recently opened",
			"source_address":"at 46 West Eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/18\/from-the-french-club-clam-and-charleston-in-the-village-maurice-and-the-mirador",
			"guide":"From the French Club, Clam, and Charleston in the Village   Maurice and the Mirador",
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			"priority":2,
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			"source_contexts":[
				"APROPOS of atmosphere, the Troubadour Tavern has recently opened at 46 West Eighth Street and turns out to be nothing more nor less than the late lamented Little Bear with a new signboard and new murals. It is a typical Greenwich Village dancing place, where near collegiates play with all the instruments that are not in immediate use, where jovial parties bawl  Sweet Adeline  after the one o clock closing hour, and where all who are suffering fr"
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		{
			"candidate_key":"rene||at 237 west forty fifth st",
			"name":"Rene",
			"source_address":"at 237 West Forty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
			"guide":"Return to Port a New Crillon, a Newer Sardi s",
			"year":"1926",
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				"In the meantime, the canny proprietor was so anxious to keep his waiters contented that he established them in a restaurant called Rene, at 237 West Forty-fifth Street, which has become so successful that there must be some anxiety on his part about their return. The food there is reputed to be in a class with Sardi s, and the clientele very much the same. My informant implores me to dash there this very day for a hearts of palm salad."
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			"verification_name":"Rene",
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			"google_query":"Rene, 237 West Forty-fifth Street",
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			"google_result_address":"Shawnee, OK 74804",
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			"google_coordinate_distance_degrees":"",
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		},
		{
			"candidate_key":"lexington avenue side number||277 park ave",
			"name":"Lexington Avenue side of number",
			"source_address":"277 Park Avenue",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/09\/11\/return-to-port-a-new-crillon-a-newer-sardis",
			"guide":"Return to Port a New Crillon, a Newer Sardi s",
			"year":"1926",
			"priority":4,
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			"occurrence_ids":[
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				"AFTER all this second-hand talk, I will admit that I have had time to lunch at the Caf  Crillon, on the Lexington Avenue side of number 277 Park Avenue. This is destined to be a shoppers  and business men s edition of the restaurant upstairs, which is nearing completion and promises to uphold all the culinary traditions of the old Crillon on Forty-eighth Street. The food at the Caf  is very good, but not spectacular in the Monsieur - cares - for - the - sauce sense. Still, it is way above avergae. And the"
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			"verification_index":1428,
			"source_complete_evidence":true,
			"verification_name":"Lexington Avenue side of number",
			"preverification_status":"eligible",
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			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"following excerpt from menu mary elizabeth tea room||at 392 fifth ave",
			"name":"following excerpt from the menu of the Mary Elizabeth Tea Room",
			"source_address":"at 392 Fifth Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/24\/reubens-voisin-charles",
			"guide":"Reuben s Voisin Charles",
			"year":"1926",
			"priority":1,
			"archive_page":145,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00194"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/07\/24\/reubens-voisin-charles"
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			"source_contexts":[
				"THE following excerpt from the menu of the Mary Elizabeth Tea Room, at 392 Fifth Avenue, speaks for itself:  These salads are made with non-fattening oils for those who are careful about their weight. Be certain in ordering that you specify diet dressing. We recommend dry whole wheat toast with these.  Notwithstanding this somewhat terrifying announcement, the salads taste elegant."
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			"verification_index":1429,
			"source_complete_evidence":true,
			"verification_name":"following excerpt from the menu of the Mary Elizabeth Tea Room",
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			"preverification_reason":"",
			"eligible_index":845,
			"google_status":"conflict",
			"google_query":"following excerpt from the menu of the Mary Elizabeth Tea Room, 392 Fifth Avenue",
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			"google_result_address":"New York, NY 10001, United States",
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			"google_place_hex":"0x89c259a9f72fc3af:0x41455b1e23119c39",
			"google_place_id":"ChIJr8Mv96lZwokROZwRIx5bRUE",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=4703265570853854265",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"castle cave||at 271 seventh ave",
			"name":"Castle Cave",
			"source_address":"at 271 Seventh Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/07\/03\/protest-the-greenwich-village-inn-and-castle-cave",
			"guide":"Protest   the Greenwich Village Inn and Castle Cave",
			"year":"1926",
			"priority":1,
			"archive_page":145,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00197"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/07\/03\/protest-the-greenwich-village-inn-and-castle-cave"
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			"source_contexts":[
				"THE Castle Cave, at 271 Seventh Avenue, has been an old and established institution for so many years that I was a little abashed at never having been there. It looks like a medieval castle outside within, picket fences are distributed around the tables to give a sort of backyard effect. The beefsteaks are renowned, and one of them I ate, faithfully following the instructions set forth on the me"
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			"verification_index":1432,
			"source_complete_evidence":true,
			"verification_name":"Castle Cave",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":846,
			"google_status":"conflict",
			"google_query":"Castle Cave, 271 Seventh Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Castle%20Cave%2C%20271%20Seventh%20Avenue",
			"google_result_name":"CASTLE CAVE HOTEL",
			"google_result_address":"Gaferli Mah, Hac smail Efendi Sk. No:24, 50180 G reme\/Nev ehir Merkez\/Nev ehir, T rkiye",
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			"google_place_hex":"0x152a6877501045a3:0xf9f743670181a61d",
			"google_place_id":"ChIJo0UQUHdoKhURHaaBAWdD9_k",
			"google_categories":[
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=18011939344377554461",
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		},
		{
			"candidate_key":"county fair went decided to keep his place||at 54 east ninth st",
			"name":"County Fair went and decided to keep his place",
			"source_address":"at 54 East Ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/06\/05\/a-fanfare-for-coney-island-the-plantation-bobs-up-again-and-the-ritz-opens-its-roof-garden",
			"guide":"A Fanfare for Coney Island the Plantation Bobs up Again and the Ritz Opens Its  Roof  Garden",
			"year":"1926",
			"priority":1,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00205"
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/06\/05\/a-fanfare-for-coney-island-the-plantation-bobs-up-again-and-the-ritz-opens-its-roof-garden"
			],
			"source_contexts":[
				"AFTER considerable agitation and shilly-shallying here and there, the manager of the County Fair went and decided to keep his place at 54 East Ninth Street open for the summer after all, which I think is a dandy idea. This is partly because I went down there one day when they were trying out the ventilation and cooling systems, and felt like an Arctic explorer without the equipment. In addition, the County Fair, with its fluttering pennants and white fences, is very cool to look upon and has, in my humble but"
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				"source location is partial or intersection-only"
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			"verification_index":1439,
			"source_complete_evidence":true,
			"verification_name":"County Fair went and decided to keep his place",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":847,
			"google_status":"no_place_result",
			"google_query":"County Fair went and decided to keep his place, 54 East Ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=County%20Fair%20went%20and%20decided%20to%20keep%20his%20place%2C%2054%20East%20Ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"i haphazardly motored to godey print inn||at 1 van corlear pl",
			"name":"I haphazardly motored to the Godey Print Inn",
			"source_address":"at 1 Van Corlear Place",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie",
			"guide":"A Real Discovery an Investigation   and a Letter from Mr. Bernie",
			"year":"1926",
			"priority":1,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00208"
			],
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				"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie"
			],
			"source_contexts":[
				"ng really new, something you have never heard about from people in general, that you can feel like a pioneer in finding. That particular thrill was granted me last week when I haphazardly motored to the Godey Print Inn, at 1 Van Corlear Place. Lest you have the same difficulty in finding it that I did, I can do no less than inform you that you reach it by proceeding up Broadway to 225th Street; turn left there, take the second road to the right, and practically run right into the front door."
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			"verification_index":1442,
			"source_complete_evidence":true,
			"verification_name":"I haphazardly motored to the Godey Print Inn",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":848,
			"google_status":"conflict",
			"google_query":"I haphazardly motored to the Godey Print Inn, 1 Van Corlear Place",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20haphazardly%20motored%20to%20the%20Godey%20Print%20Inn%2C%201%20Van%20Corlear%20Place",
			"google_result_name":"1 Van Corlear Pl",
			"google_result_address":"Bronx, NY 10463, United States",
			"google_latitude":4.08758609e1,
			"google_longitude":-7.39113084e1,
			"google_place_hex":"0x89c2f393213de703:0xde0ecc07949ecd31",
			"google_place_id":"ChIJA-c9IZPzwokRMc2elAfMDt4",
			"google_categories":[
				"Building"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=16000950859024223537",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"best these is china garden||at 500 west 125th st",
			"name":"best of these two is the China Garden",
			"source_address":"at 500 West 125th Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie",
			"guide":"A Real Discovery an Investigation   and a Letter from Mr. Bernie",
			"year":"1926",
			"priority":2,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00209"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/05\/22\/a-real-discovery-an-investigation-and-a-letter-from-mr-bernie"
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			"source_contexts":[
				" The best of these two is the China Garden, at 500 West 125th Street. The other is the Morning Glory, also at 125th, between Seventh and Eighth avenues. The former serves the best food and the latter has the most luxurious atmosphere. Both are open after the theatre until three or four in the morning. At the China Garden, he recommends you try the Mandarin style dinner."
			],
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			"verification_index":1443,
			"source_complete_evidence":true,
			"verification_name":"best of these two is the China Garden",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":849,
			"google_status":"no_place_result",
			"google_query":"best of these two is the China Garden, 500 West 125th Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=best%20of%20these%20two%20is%20the%20China%20Garden%2C%20500%20West%20125th%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"one my recent tea room recommendations is mitre||at 19 west fifty first st",
			"name":"ONE of my recent tea room recommendations is the Mitre",
			"source_address":"at 19 West Fifty-first Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
			"guide":"Summer Night Clubs Table D H tes and Slumming",
			"year":"1926",
			"priority":1,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00210"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
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			"source_contexts":[
				"ONE of my recent tea room recommendations is the Mitre, at 19 West Fifty-first Street, a cool little room gay with daffodils and other bright yellow flowers and owned by Hilda Spong, whom you all have heard of at least. The proprietress distinguishes it in a way from the thousand and one places of its type in this district, as does the fact that the table d h te lunch and dinner (supplemented by a few excellent   la carte suggestions) strike"
			],
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			"preverification_exclusion_reasons":[
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			"verification_index":1444,
			"source_complete_evidence":true,
			"verification_name":"ONE of my recent tea room recommendations is the Mitre",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":850,
			"google_status":"no_place_result",
			"google_query":"ONE of my recent tea room recommendations is the Mitre, 19 West Fifty-first Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=ONE%20of%20my%20recent%20tea%20room%20recommendations%20is%20the%20Mitre%2C%2019%20West%20Fifty-first%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"not content with thriving establishments||423 and 1001 madison ave",
			"name":"NOT content with thriving establishments at",
			"source_address":"423 and 1001 Madison Avenue",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming",
			"guide":"Summer Night Clubs Table D H tes and Slumming",
			"year":"1926",
			"priority":3,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00212"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/05\/15\/summer-night-clubs-table-dhotes-and-slumming"
			],
			"source_contexts":[
				"NOT content with thriving establishments at 423 and 1001 Madison Avenue (Seventy-eighth Street), Longchamps must needs open a new restaurant at Seventy-ninth Street and Madison Avenue to take charge of its overflow of patrons. There is nothing exactly intimate about dining at any of these places. The tables are placed all around in one large room, and little boys make faces at you through the plate glass windows on the street w"
			],
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			"verification_index":1445,
			"source_complete_evidence":true,
			"verification_name":"NOT content with thriving establishments at",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":851,
			"google_status":"conflict",
			"google_query":"NOT content with thriving establishments at, 423 and 1001 Madison Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=NOT%20content%20with%20thriving%20establishments%20at%2C%20423%20and%201001%20Madison%20Avenue",
			"google_result_name":"1001 Madison Ave",
			"google_result_address":"New York, NY 10075, United States",
			"google_latitude":4.0775224099999996e1,
			"google_longitude":-7.39627282e1,
			"google_place_hex":"0x89c258944c3462b1:0xe19c8dd306053971",
			"google_place_id":"ChIJsWI0TJRYwokRcTkFBtONnOE",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=16257024692379269489",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"i glowingly wrote up hawaiian tearoom called ka lama 0 hawaii||at 8 west forty ninth st",
			"name":"I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii",
			"source_address":"at 8 West Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
			"guide":"Prohibition   Arrowheads and Tables D Hote",
			"year":"1926",
			"priority":1,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00215"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
			],
			"source_contexts":[
				"A FEW weeks ago, I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii, at 8 West Forty-ninth Street, with such masterly art that I was showered with abuse when subscribers discovered that the place had closed during the time that elapsed between my visit and the appearance of the write-up. After some ardent detective work, I discovered that it has moved to 56 West Fifty-first (Circle 0980) and I assume that everything I said in praise of the old place sti"
			],
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			"verification_index":1448,
			"source_complete_evidence":true,
			"verification_name":"I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"no_place_result",
			"google_query":"I glowingly wrote up a Hawaiian tearoom called Ka Lama 0 Hawaii, 8 West Forty-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20glowingly%20wrote%20up%20a%20Hawaiian%20tearoom%20called%20Ka%20Lama%200%20Hawaii%2C%208%20West%20Forty-ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"unnamed-C08-O00216||814 lexington ave",
			"name":"AT",
			"source_address":"814 Lexington Avenue",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
			"guide":"Prohibition   Arrowheads and Tables D Hote",
			"year":"1926",
			"priority":2,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00216"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
			],
			"source_contexts":[
				"AT 814 Lexington Avenue, a restaurant run by Adolf Buchler awaits the inspection of the great eating world that openly avows its devotion to pastries, let the hips fall where they may. It is a black and white tea-roomy place, with a quiet and somewhat scholarly clientele, and the food is delicious."
			],
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			"verification_index":1449,
			"source_complete_evidence":true,
			"verification_name":"AT",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":853,
			"google_status":"conflict",
			"google_query":"AT, 814 Lexington Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=AT%2C%20814%20Lexington%20Avenue",
			"google_result_name":"814 Lexington Ave",
			"google_result_address":"New York, NY 10065, United States",
			"google_latitude":4.07645493e1,
			"google_longitude":-7.396680649999999e1,
			"google_place_hex":"0x89c258ef22adfd83:0x2852ea30dbf50d4b",
			"google_place_id":"ChIJg_2tIu9YwokRSw312zDqUig",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=2905642205176991051",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"tidbit counter in building||at 19 west forty fourth st",
			"name":"Tidbit counter in the building",
			"source_address":"at 19 West Forty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
			"guide":"Prohibition   Arrowheads and Tables D Hote",
			"year":"1926",
			"priority":4,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00218"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
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			"source_contexts":[
				"kfast at the beginning, and not at the end of the day. Fifty-sixth Street Fifth Avenue Childs is the iniquitous rendezvous for the latter.) And I insist upon adding that, smart or not, the Tidbit counter in the building at 19 West Forty-fourth Street serves the largest and the most refreshing portions of orange juice that I have found in this fair city."
			],
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			"verification_index":1451,
			"source_complete_evidence":true,
			"verification_name":"Tidbit counter in the building",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":854,
			"google_status":"no_place_result",
			"google_query":"Tidbit counter in the building, 19 West Forty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Tidbit%20counter%20in%20the%20building%2C%2019%20West%20Forty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"monticello tea room||at 18 east forty seventh st",
			"name":"Monticello Tea Room",
			"source_address":"at 18 East Forty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote",
			"guide":"Prohibition   Arrowheads and Tables D Hote",
			"year":"1926",
			"priority":6,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00220"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/05\/01\/prohibition-arrowheads-and-tables-dhote"
			],
			"source_contexts":[
				"SINCE I seem, quite gradually and through no apparent fault of my own, to  be turning into one of those home girls, the Monticello Tea Room, at 18 East Forty-seventh Street, is now on my table d hote list. This tea room is unique in that it has a men s grill downstairs, which is held sacred to the male sex except on Saturday noons, when wives and sweethearts take official possession of their men folk. In addition, the dining alone problem seems to be solved there, if the number of people consuming their home-cooked Southern di"
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			],
			"verification_index":1453,
			"source_complete_evidence":true,
			"verification_name":"Monticello Tea Room",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":855,
			"google_status":"conflict",
			"google_query":"Monticello Tea Room, 18 East Forty-seventh Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Monticello%20Tea%20Room%2C%2018%20East%20Forty-seventh%20Street",
			"google_result_name":"Monticello",
			"google_result_address":"1050 Monticello Loop, Charlottesville, VA 22902",
			"google_latitude":3.80086043e1,
			"google_longitude":-7.84531994e1,
			"google_place_hex":"0x89b3862714c46ceb:0xcbef0076cd54df64",
			"google_place_id":"ChIJ62zEFCeGs4kRZN9UzXYA78s",
			"google_categories":[
				"Historical landmark",
				"Historical place",
				"Tourist attraction"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=14694964619384250212",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"i did break training sufficiently to dash up to florida||at 144 west fifty fifth st",
			"name":"I did break training sufficiently to dash up to the Florida",
			"source_address":"at 144 West Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
			"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
			"year":"1926",
			"priority":1,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00221"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches"
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			"source_contexts":[
				"I did break training sufficiently to dash up to the Florida, at 144 West Fifty-fifth Street, being a girl who simply isn t discouraged by anything. The Florida, though it had a glorious career as the Club Borgo two years ago, this year has been one of those places that have changed management so often that you never know what to expect. One night you go there, find it quiet, amiable, and comparatively uninhabited. Three days later, on your recomme"
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			"preverification_exclusion_reasons":[
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			"verification_index":1454,
			"source_complete_evidence":true,
			"verification_name":"I did break training sufficiently to dash up to the Florida",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":856,
			"google_status":"no_place_result",
			"google_query":"I did break training sufficiently to dash up to the Florida, 144 West Fifty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20did%20break%20training%20sufficiently%20to%20dash%20up%20to%20the%20Florida%2C%20144%20West%20Fifty-fifth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"henri s||40 west forty sixth st",
			"name":"Henri s",
			"source_address":"40 West Forty-sixth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches",
			"guide":"Couvert Chinese Restaurants   and Springtime Lunches",
			"year":"1926",
			"priority":4,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00224"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/04\/24\/couvert-chinese-restaurants-and-springtime-lunches"
			],
			"source_contexts":[
				"WITH the advent of the Broccoli and Asparagus-Hollandaise season, it is your duty to lunch at Henri s, 40 West Forty-sixth Street, where the patisserie, the salads, and the egg dishes are beyond words. This is one of the most springlike places for a business lunch in my vicinity. There is the Longchamps, too, which has the most enticing window displays, featuring artichokes, in town. And the Crillon, an old, old favorite and a gathering place for a group of very interesting people, fe"
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			"preverification_exclusion_reasons":[],
			"verification_index":1457,
			"source_complete_evidence":true,
			"verification_name":"Henri s",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":857,
			"google_status":"no_place_result",
			"google_query":"Henri s, 40 West Forty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Henri%20s%2C%2040%20West%20Forty-sixth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"beaux arts building||at 80 west fortieth st",
			"name":"Beaux Arts Building",
			"source_address":"at 80 West Fortieth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
			"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
			"year":"1926",
			"priority":1,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00226"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids"
			],
			"source_contexts":[
				"Also, I have been to the Art Studio Club, atop the Beaux Arts Building at 80 West Fortieth Street. The last time I was there was with Brother Nathan of the Mercury, whose entire brilliant conversation consisted of the two following remarks, used alternately:  Women were made to be beautiful and to keep quiet  and  Stop trying to be clever! "
			],
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			"preverification_exclusion_reasons":[
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			],
			"verification_index":1459,
			"source_complete_evidence":true,
			"verification_name":"Beaux Arts Building",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":858,
			"google_status":"no_place_result",
			"google_query":"Beaux Arts Building, 80 West Fortieth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Beaux%20Arts%20Building%2C%2080%20West%20Fortieth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"lunch threefold||at 207 west fifty sixth st",
			"name":"LUNCH at the Threefold Restaurant",
			"source_address":"at 207 West Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
			"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
			"year":"1926",
			"priority":2,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00227"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids"
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			"source_contexts":[
				"LUNCH at the Threefold Restaurant, at 207 West Fifty-sixth Street is taken under the supervision of students of the various arts who earn their meals by waiting on tables in this tearoomy cellar, which looks so ridiculously like a student lunching and dining place that it is difficult to believe it really is one. The dishes conform to the vegetarian diet and are very good, very varied, and very inexpensive. In the front,"
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			"verification_index":1460,
			"source_complete_evidence":true,
			"verification_name":"LUNCH at the Threefold Restaurant",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":859,
			"google_status":"no_place_result",
			"google_query":"LUNCH at the Threefold Restaurant, 207 West Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=LUNCH%20at%20the%20Threefold%20Restaurant%2C%20207%20West%20Fifty-sixth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"one or weeks garden||at 277 park ave",
			"name":"FOR one or two weeks the Garden Restaurant",
			"source_address":"at 277 Park Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids",
			"guide":"Spring Comes to Lipstick or April Showers Bring Green and Yellow Orchids.",
			"year":"1926",
			"priority":3,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00228"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/04\/17\/spring-comes-to-lipstick-or-april-showers-bring-green-and-yellow-orchids"
			],
			"source_contexts":[
				"FOR one or two weeks the Garden Restaurant at 277 Park Avenue had engaged Arthur Murray s staff of twelve teachers to demonstrate the Charleston and tango and dance with patrons during the Saturday afternoon tea dances. This idea having been dropped, sundry dowagers and myself are in deep despair my experience having been that really good dancing, with a few exceptions, is confined to college boys and sycophants of de"
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			"verification_index":1461,
			"source_complete_evidence":true,
			"verification_name":"FOR one or two weeks the Garden Restaurant",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":860,
			"google_status":"conflict",
			"google_query":"FOR one or two weeks the Garden Restaurant, 277 Park Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=FOR%20one%20or%20two%20weeks%20the%20Garden%20Restaurant%2C%20277%20Park%20Avenue",
			"google_result_name":"277 Park Avenue",
			"google_result_address":"277 Park Ave, New York, NY 10172, United States",
			"google_latitude":4.075519e1,
			"google_longitude":-7.39741415e1,
			"google_place_hex":"0x89c258fd09caa5d1:0x8ac6e70e522d6b8a",
			"google_place_id":"ChIJ0aXKCf1YwokRimstUg7nxoo",
			"google_categories":[
				"Business center"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=9999934071317031818",
			"google_name_score":0.0,
			"google_address_match":true,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"venue-name mismatch"
		},
		{
			"candidate_key":"all i am sure is that i insisted that he next escort me to miyako||at 340 west fifty eighth st",
			"name":"All I am sure of is that I insisted that he next escort me to Miyako",
			"source_address":"at 340 West Fifty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york",
			"guide":"April Fooleries the Collegiate Influx Japan-in-New York.",
			"year":"1926",
			"priority":2,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00230"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/04\/10\/april-fooleries-the-collegiate-influx-japan-in-new-york"
			],
			"source_contexts":[
				"ly a desire to see the most self-possessed young man of my acquaintance at a loss I am not one to delve into psychological processes, even in myself. All I am sure of is that I insisted that he next escort me to Miyako, at 340 West Fifty-eighth Street, for a Japanese dinner de luxe. The succession of bowls they place in front of one there is both ornamental and bewildering, and chopsticks are the only eating implements allowed you. Having spent my youth in getting cherries out of the bottom of a lemonade glass with two straws, I fared very well, but my young man had had no such training and was very rese"
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			"preverification_exclusion_reasons":[
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			"verification_index":1463,
			"source_complete_evidence":true,
			"verification_name":"All I am sure of is that I insisted that he next escort me to Miyako",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":861,
			"google_status":"no_place_result",
			"google_query":"All I am sure of is that I insisted that he next escort me to Miyako, 340 West Fifty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=All%20I%20am%20sure%20of%20is%20that%20I%20insisted%20that%20he%20next%20escort%20me%20to%20Miyako%2C%20340%20West%20Fifty-eighth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"i dropped in again to samarkand||at 9 east fifty fourth st",
			"name":"I dropped in again to the Samarkand",
			"source_address":"at 9 East Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/04\/03\/first-venture-a-field-the-new-childs-and-old-favorites",
			"guide":"First Venture a Field the New Childs and Old Favorites.",
			"year":"1926",
			"priority":1,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00231"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/04\/03\/first-venture-a-field-the-new-childs-and-old-favorites"
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			"source_contexts":[
				"RECENTLY, I dropped in again to the Samarkand, at 9 East Fifty-fourth Street, for a late dinner, and fell for the place all over again. The candlelight, the tinkling instruments, the occasional bits of song from the lips of a Russian tenor who is almost always there, make you feel miles away from New York. The service is slow and casual this is not the place for people who must rush to the theatre, and therein lies its charm for me."
			],
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			"preverification_exclusion_reasons":[
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			],
			"verification_index":1464,
			"source_complete_evidence":true,
			"verification_name":"I dropped in again to the Samarkand",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":862,
			"google_status":"no_place_result",
			"google_query":"I dropped in again to the Samarkand, 9 East Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20dropped%20in%20again%20to%20the%20Samarkand%2C%209%20East%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"new yorkers is tiny hawaiian tea room||at 6 west forty ninth st",
			"name":"New Yorkers is a tiny Hawaiian tea room",
			"source_address":"at 6 West Forty-ninth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/27\/an-aeried-cafe-de-paris-another-montmartre-gala-opening-and-the-story-of-the-obliging-waiter",
			"guide":"An Aeried Caf  De Paris Another Montmartre Gala Opening and the Story of the Obliging Waiter.",
			"year":"1926",
			"priority":1,
			"archive_page":146,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00232"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/03\/27\/an-aeried-cafe-de-paris-another-montmartre-gala-opening-and-the-story-of-the-obliging-waiter"
			],
			"source_contexts":[
				"ALUNCH and dinner place that seems to be known more to the genteel shopping suburbanite than to native New Yorkers is a tiny Hawaiian tea room at 6 West Forty-ninth Street, called Ka Lama O Hawaii. Understand me, I am not one of those foreign food maniacs. In fact, I gaze upon heavily sauced jumbles in Second Avenue with distinct wariness. But a devotee of scrambled eggs and Irish bacon fell heavily for the chicken curry that is served there. Rice, then the curried chicken, then sprinklings of all kinds of sauces and crumbled"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1465,
			"source_complete_evidence":true,
			"verification_name":"New Yorkers is a tiny Hawaiian tea room",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":863,
			"google_status":"no_place_result",
			"google_query":"New Yorkers is a tiny Hawaiian tea room, 6 West Forty-ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=New%20Yorkers%20is%20a%20tiny%20Hawaiian%20tea%20room%2C%206%20West%20Forty-ninth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"enrico paglieri||at 64 west eleventh st",
			"name":"ENRICO AND PAGLIERI",
			"source_address":"at 64 West Eleventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
			"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
			"year":"1926",
			"priority":2,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00234"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two"
			],
			"source_contexts":[
				"ENRICO AND PAGLIERI, at 64 West Eleventh Street, is One of Those Italian table d hote places, dignified by the staunch loyalty of its patrons for many years and by the antiqued plaster and frescos outside the front door, which might lead you to believe that it is not as genuine as it is. Inside, there are the usual white topped tables, the courtyard motif in decoration, and waiters that serve you both qu"
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			"preverification_exclusion_reasons":[
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			"verification_index":1467,
			"source_complete_evidence":true,
			"verification_name":"ENRICO AND PAGLIERI",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":864,
			"google_status":"conflict",
			"google_query":"ENRICO AND PAGLIERI, 64 West Eleventh Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=ENRICO%20AND%20PAGLIERI%2C%2064%20West%20Eleventh%20Street",
			"google_result_name":"64 W 11th St",
			"google_result_address":"New York, NY 10011, United States",
			"google_latitude":4.07349131e1,
			"google_longitude":-7.39975642e1,
			"google_place_hex":"0x89c2599700772671:0x6afcc3f8f54ef2f8",
			"google_place_id":"ChIJcSZ3AJdZwokR-PJO9fjD_Go",
			"google_categories":[
				"Building"
			],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=7709252136186344184",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"russian village||at 157 second ave",
			"name":"Russian Village",
			"source_address":"at 157 Second Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two",
			"guide":"Being a Grouch Against the Rhinestone Menace in New York and a Pleasant Experience or Two.",
			"year":"1926",
			"priority":3,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00235"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/03\/20\/being-a-grouch-against-the-rhinestone-menace-in-new-york-and-a-pleasant-experience-or-two"
			],
			"source_contexts":[
				"THE Russian Village, at 157 Second Avenue, serves an excellent table d hote or a la carte Russian dinner to the sound of the tinkling balalaikas (I am getting tired of that word) and does not have colorful pictures of prancing peasants on the walls. Therein lies its great novelty."
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
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			"verification_index":1468,
			"source_complete_evidence":true,
			"verification_name":"Russian Village",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":865,
			"google_status":"conflict",
			"google_query":"Russian Village, 157 Second Avenue",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Russian%20Village%2C%20157%20Second%20Avenue",
			"google_result_name":"Russian Village District",
			"google_result_address":"Claremont, CA 91711",
			"google_latitude":3.40905065e1,
			"google_longitude":-1.1770695029999999e2,
			"google_place_hex":"0x80c33191718dc825:0xa6f08cd82fab2ddc",
			"google_place_id":"ChIJJciNcZExw4AR3C2rL9iM8KY",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12029269464847166940",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"henry s||at 69 west thirty sixth st",
			"name":"HENRY S",
			"source_address":"at 69 West Thirty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana",
			"guide":"What to Do Between the Demi-Tasse and the Opening of the First Night Club Henry s and Parisiana",
			"year":"1926",
			"priority":2,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00238"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/03\/13\/what-to-do-between-the-demi-tasse-and-the-opening-of-the-first-night-club-henrys-and-parisiana"
			],
			"source_contexts":[
				"HENRY S, at 69 West Thirty-sixth Street, is a New Adventure. In the first place, the cooking (which is Swedish, but both pronounceable and digestable) is simply magnificent, whether you order the two dollar dinner or select a la carte. In the center of the room, decorated with murals depicting lakey scenes but otherwise simple and chaste in design, is an enormous table, laden with hors d oeuvres"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1471,
			"source_complete_evidence":true,
			"verification_name":"HENRY S",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":866,
			"google_status":"no_place_result",
			"google_query":"HENRY S, 69 West Thirty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=HENRY%20S%2C%2069%20West%20Thirty-sixth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"i write to suggest that you honor new gypsy land||at 350 east eighty first st",
			"name":"I write to suggest that you honor the New Gypsy Land",
			"source_address":"at 350 East Eighty-first Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/27\/counsels-on-good-conduct-and-perfect-behavior",
			"guide":"Counsels on Good Conduct and Perfect Behavior",
			"year":"1926",
			"priority":1,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00239"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/02\/27\/counsels-on-good-conduct-and-perfect-behavior"
			],
			"source_contexts":[
				" I write to suggest that you honor the New Gypsy Land, at 350 East Eighty-first Street, with a visit. You will find Hungarian decorations; an inspiring, peppy Hungarian orchestra; barbaric, darting flecks of light spattering the floor as you dance, like those at the Cotton Club but with a greater variety of colors. There is an excellent midnight revue and one at two-thirty; Hungarian food; and charming hosts and guests."
			],
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			"aux_longitude":"",
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			"preverification_exclusion_reasons":[
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			"verification_index":1472,
			"source_complete_evidence":true,
			"verification_name":"I write to suggest that you honor the New Gypsy Land",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":867,
			"google_status":"conflict",
			"google_query":"I write to suggest that you honor the New Gypsy Land, 350 East Eighty-first Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20write%20to%20suggest%20that%20you%20honor%20the%20New%20Gypsy%20Land%2C%20350%20East%20Eighty-first%20Street",
			"google_result_name":"350 E 81st St",
			"google_result_address":"New York, NY 10028, United States",
			"google_latitude":4.0773734999999995e1,
			"google_longitude":-7.39524522e1,
			"google_place_hex":"0x89c258b93c8becd3:0xe6e9aa1e06891fcd",
			"google_place_id":"ChIJ0-yLPLlYwokRzR-JBh6q6eY",
			"google_categories":[
				"Building"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=16639017344232398797",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"fifth||ave club",
			"name":"Fifth",
			"source_address":"Avenue Club",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":1,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00241"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/02\/06\/tables-for-two"
			],
			"source_contexts":[
				"WITH considerable fuming and self-consciousness about its location, the Fifth Avenue Club has brazenly opened at Number 683 in that street where Saks-Fifth Avenue was regarded with a somewhat wary eye as an interloper until very recently. And Broadway has encamped itself within its portals. The room itself it was formerly the Criterion Club, sacred to Otto Kahn, Jacob Schiff, and others is very attractively decorated with the demure and naughty murals in which Clara Tice excels,"
			],
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			"preverification_exclusion_reasons":[],
			"verification_index":1473,
			"source_complete_evidence":true,
			"verification_name":"Fifth",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":868,
			"google_status":"conflict",
			"google_query":"Fifth, Avenue Club",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Fifth%2C%20Avenue%20Club",
			"google_result_name":"The Fifth Avenue Club Denver",
			"google_result_address":"150 Clayton Ln, Denver, CO 80206",
			"google_latitude":3.97188817e1,
			"google_longitude":-1.049555948e2,
			"google_place_hex":"0x876c7f0036f8838d:0x774dc39c13519053",
			"google_place_id":"ChIJjYP4NgB_bIcRU5BRE5zDTXc",
			"google_categories":[
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				"Showroom"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=8596742338826571859",
			"google_name_score":1.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"club chantee||at 132 west fifty second st",
			"name":"Club Chantee",
			"source_address":"at 132 West Fifty-second Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":2,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00246"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/01\/30\/tables-for-two"
			],
			"source_contexts":[
				"I ALSO, during the last week, made my third or fourth visit to the Club Chantee, at 132 West Fifty-second Street, and wrenched from George Olsen the permission to tell my dear public that it is grand. The Chantee for some weeks has been beating off hopeful aspirants for admittance with a stick, and all because it has been known that it was very hard to get into. Furthermore, I am reasonably sure that admittance will not be granted unless you are with a member, so all"
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			"aux_status":"",
			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1478,
			"source_complete_evidence":true,
			"verification_name":"Club Chantee",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":869,
			"google_status":"conflict",
			"google_query":"Club Chantee, 132 West Fifty-second Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Club%20Chantee%2C%20132%20West%20Fifty-second%20Street",
			"google_result_name":"132 W 52nd St",
			"google_result_address":"Kearney, NE 68847",
			"google_latitude":4.07250914e1,
			"google_longitude":-9.908281629999999e1,
			"google_place_hex":"0x87994e61052b1951:0xaf6e7e4d8746f53d",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=12641180075522716989",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"i chanced to drop in twin oaks||at 163 west forty sixth st",
			"name":"I chanced to drop in at Twin Oaks restaurant",
			"source_address":"at 163 West Forty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":1,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00247"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two"
			],
			"source_contexts":[
				"ON one of those lazy evenings where the theatre seemed like too much of an effort and dinner was only thought of at nine o clock, I chanced to drop in at Twin Oaks restaurant, at 163 West Forty-sixth Street, expecting nothing whatsoever and quite ready to be tolerant of whatever happened. As it turned out, Twin Oaks was a delightful surprise. For the atmosphere of the courtyard of an old English inn has been reproduced so faithfully that it seems incredible that it exists in the basement of an office building just a few steps from Broadway. There are thatched"
			],
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			"preverification_exclusion_reasons":[
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			"verification_index":1479,
			"source_complete_evidence":true,
			"verification_name":"I chanced to drop in at Twin Oaks restaurant",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":870,
			"google_status":"no_place_result",
			"google_query":"I chanced to drop in at Twin Oaks restaurant, 163 West Forty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20chanced%20to%20drop%20in%20at%20Twin%20Oaks%20restaurant%2C%20163%20West%20Forty-sixth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"english tea room||at 140 west forty eighth st",
			"name":"English Tea Room",
			"source_address":"at 140 West Forty-eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":3,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00249"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/01\/23\/tables-for-two"
			],
			"source_contexts":[
				"THE English Tea Room, at 140 West Forty-eighth Street, is notable mainly for its notables, and, at lunch time, gathers together an interesting collection of the younger generation of theatrical folk. In appearance, it follows the chop house lines, with dark paneled walls, thousands of old theatrical programs, and stalls more picturesque than comfortable. Furthermore, the food is substantial and delicious. But"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1480,
			"source_complete_evidence":true,
			"verification_name":"English Tea Room",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":871,
			"google_status":"no_place_result",
			"google_query":"English Tea Room, 140 West Forty-eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=English%20Tea%20Room%2C%20140%20West%20Forty-eighth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"three hundred club||at 151 west fifty fourth st",
			"name":"Three Hundred Club",
			"source_address":"at 151 West Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":1,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00250"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
			],
			"source_contexts":[
				"TEXAS GUINAN, chastened and refined by her recent contact with the sunshine and light of Florida, is back in town, this time as the owner and impresario of the Three Hundred Club at 151 West Fifty-fourth Street. I arrived there at one o clock recently, just in time to see the indomitable lady, perched precariously on the back of a chair, watching the  adorable kids  come on all of them seeming somewhat bewildered by the fact that one table was vacant and that the floor at the Three Hundred Club could contain at least eight floors the size of the one at the Del Fey"
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			"preverification_exclusion_reasons":[
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			],
			"verification_index":1481,
			"source_complete_evidence":true,
			"verification_name":"Three Hundred Club",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":872,
			"google_status":"no_place_result",
			"google_query":"Three Hundred Club, 151 West Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Three%20Hundred%20Club%2C%20151%20West%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"robert elys e has opened i heralded some time ago||at 33 west fifty fifth st",
			"name":"ROBERT of the Elys e has opened the restaurant I heralded some time ago",
			"source_address":"at 33 West Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":2,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00251"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
			],
			"source_contexts":[
				"ROBERT of the Elys e has opened the restaurant I heralded some time ago at 33 West Fifty-fifth Street, and the gourmets of the town may just get out and dance a little cancan around the streets in celebration of the fact that superb French cooking is rampant there. In case anything else interests you, the decorations, which were done by the gentleman who decorated the Crillon, are in apple green flecked with gold and mauve. But the main attraction is the fo"
			],
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			],
			"verification_index":1482,
			"source_complete_evidence":true,
			"verification_name":"ROBERT of the Elys e has opened the restaurant I heralded some time ago",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":873,
			"google_status":"no_place_result",
			"google_query":"ROBERT of the Elys e has opened the restaurant I heralded some time ago, 33 West Fifty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=ROBERT%20of%20the%20Elys%20e%20has%20opened%20the%20restaurant%20I%20heralded%20some%20time%20ago%2C%2033%20West%20Fifty-fifth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"news||at 18 west fifty sixth st",
			"name":"NEWS",
			"source_address":"at 18 West Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":3,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00252"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
			],
			"source_contexts":[
				"NEWS from the front: The Tally-Ho Restaurant, in its new quarters at 18 West Fifty-sixth Street, is serving as good a lunch and dinner as of old, and has managed to create artificially, with some success, the atmosphere of the genuine old stable where its quarters used to be. . . . Charlie Journal has introduced Carl Randall, that nimblest of dancers, with Jackie Hurlbutt, as entertainers at the Montmartre. . . . With the departure of Bennett and Rear"
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
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			"verification_index":1483,
			"source_complete_evidence":true,
			"verification_name":"NEWS",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":874,
			"google_status":"conflict",
			"google_query":"NEWS, 18 West Fifty-sixth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=NEWS%2C%2018%20West%20Fifty-sixth%20Street",
			"google_result_name":"18 W 56th St",
			"google_result_address":"New York, NY 10019, United States",
			"google_latitude":4.07626132e1,
			"google_longitude":-7.397572749999999e1,
			"google_place_hex":"0x89c258fa3fe60033:0x4d513a222ab8d929",
			"google_place_id":"ChIJMwDmP_pYwokRKdm4KiI6UU0",
			"google_categories":[
				"Building"
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			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=5571298132454070569",
			"google_name_score":0.0,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"news||at 42 east fifty first st",
			"name":"NEWS",
			"source_address":"at 42 East Fifty-first Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":4,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00253"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
			],
			"source_contexts":[
				"he street. . . . Those who have friends belonging to the Club Chant e should insist upon being taken there, for it is one of the most informal and charming night clubs in town. . . . And the Regent Club, recently opened at 42 East Fifty-first Street, is acquiring members hand over fist, despite the membership fee of one hundred dollars, for a place run on the order of the Embassy Club."
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1484,
			"source_complete_evidence":true,
			"verification_name":"NEWS",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":875,
			"google_status":"no_place_result",
			"google_query":"NEWS, 42 East Fifty-first Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=NEWS%2C%2042%20East%20Fifty-first%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"beatrice lillie during their limited engagement chariot s rendezvous||at 121 west forty fifth st",
			"name":"Beatrice Lillie during their limited engagement at Chariot s Rendezvous",
			"source_address":"at 121 West Forty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1926",
			"priority":5,
			"archive_page":147,
			"occurrence_count":1,
			"occurrence_ids":[
				"C08-O00254"
			],
			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1926\/01\/16\/tables-for-two"
			],
			"source_contexts":[
				"JUST in the interest of novelty, society is pouring its shekels into the laps of Jack Buchanan, Gertrude Lawrence, and Beatrice Lillie during their limited engagement at Chariot s Rendezvous at 121 West Forty-fifth Street. This British triumverate, despite the introduction of several new and amusing songs, seems just a little ill at ease and a trifle bored with the proceedings. Personally, I should infinitely prefer seeing it on the stage, but it takes all kinds of people to make a five-dollar couvert charge.  "
			],
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			"preverification_exclusion_reasons":[
				"source location is partial or intersection-only"
			],
			"verification_index":1485,
			"source_complete_evidence":true,
			"verification_name":"Beatrice Lillie during their limited engagement at Chariot s Rendezvous",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":876,
			"google_status":"conflict",
			"google_query":"Beatrice Lillie during their limited engagement at Chariot s Rendezvous, 121 West Forty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Beatrice%20Lillie%20during%20their%20limited%20engagement%20at%20Chariot%20s%20Rendezvous%2C%20121%20West%20Forty-fifth%20Street",
			"google_result_name":"121 W 45th St S",
			"google_result_address":"Wichita, KS 67217",
			"google_latitude":3.7610853999999996e1,
			"google_longitude":-9.733725899999999e1,
			"google_place_hex":"0x87bae5c5a3da387d:0xcc1de2638ff4da66",
			"google_place_id":"",
			"google_categories":[],
			"google_website":"",
			"google_maps_url":"https:\/\/maps.google.com\/?cid=14708160875306736230",
			"google_name_score":7.692307692307693e-2,
			"google_address_match":false,
			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"club caravan||at 135 west third st",
			"name":"Club Caravan",
			"source_address":"at 135 West Third Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/09\/tables-for-two",
			"guide":"Tables for Two",
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				"I Am able, however, to provide you with the following reports on the night club situation: The Club Caravan, at 135 West Third Street has developed into the nearest approach to the old Del Fey that has appeared; Frances Williams is now singing at Club Ciro (and I have spent so much time trailing that young woman about in her meanderings, from Ciro s to the Florida and back again, that I simply cannot guarantee that she will still be at Ciro s when this little piece sees the light of day)"
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			"verification_name":"Club Caravan",
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			"google_query":"Club Caravan, 135 West Third Street",
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			"google_result_name":"Caravan",
			"google_result_address":"7901 E 41st St, Tulsa, OK 74145",
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		{
			"candidate_key":"down greenwich village way||at 134 west fourth st",
			"name":"DOWN Greenwich Village way",
			"source_address":"at 134 West Fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two",
			"guide":"Tables for Two",
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				"DOWN Greenwich Village way, at 134 West Fourth Street, to be exact, has appeared a very alluring sign that has intrigued me for quite awhile. It reads Anavi s Shish Kebab, and an investigation of it, the other night, was a pleasant revelation that not all of the arty, painted signs in Bohemia shelter nothing more than mediocre table d hotes. In the first place, the decorations are restrained. There are neutral"
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			"verification_index":1488,
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			"verification_name":"DOWN Greenwich Village way",
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			"google_query":"DOWN Greenwich Village way, 134 West Fourth Street",
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		{
			"candidate_key":"on site late lamented frau greta s||at 5 christopher st",
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			"source_address":"at 5 Christopher Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1926\/01\/02\/tables-for-two",
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			"source_contexts":[
				"ON the site of the late lamented Frau Greta s, at 5 Christopher Street, which calmly closed exactly one day after my review of it appeared, has arisen a place called, for no apparent reason, the Cowboy. The inducements here are an excellent table d hote dinner and an orchestra, which not only bangs away with great enthusiasm but contributes, from time to time, a negro tap dancer to the entertainment of the evening. These three"
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			"verification_name":"ON the site of the late lamented Frau Greta s",
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			"google_query":"ON the site of the late lamented Frau Greta s, 5 Christopher Street",
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			"verification_reason":"address mismatch; venue-name mismatch"
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		{
			"candidate_key":"ten||ten east sixtieth st",
			"name":"TEN",
			"source_address":"TEN East Sixtieth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
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				"TEN East Sixtieth Street has reopened its dinner and supper club, now called the Villa Venice, for the second time this season, with an Emil Coleman orchestra as the sole excitement; and New York thereby gains yet another place wherein the refined young debutante may be sheltered from the corrupting influence of fat and gaudy drummers and vapid stag lines alike. Refinement, in fact"
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			"google_query":"TEN, TEN East Sixtieth Street",
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			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"new small s is||at 2294 seventh ave",
			"name":"new Small s is",
			"source_address":"at 2294 Seventh Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
			"guide":"Tables for Two",
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			"occurrence_ids":[
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			"source_urls":[
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			"source_contexts":[
				"en with a party that had never been to Harlem, which is just about as out-of-date as never having heard of T he N ew Y orker , and I promptly bethought me of my neglect of Small s on a previous visit. The new Small s is at 2294 Seventh Avenue a spacious, noisy room with black and white drawings around the walls and quite the maddest and most intoxicating dance music I have found. (Note: the proportion of black parties to white ones is about thirty to one, and it is better for whites not to go in evening clothes). The only let-down in the all-night hilarity is the negro idea that, if a song sound"
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			"verification_index":1491,
			"source_complete_evidence":true,
			"verification_name":"new Small s is",
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			"google_query":"new Small s is, 2294 Seventh Avenue",
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		{
			"candidate_key":"french drawing room atmosphere from its old quarters in forty fifth street to||26 east fifty fourth st",
			"name":"French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to",
			"source_address":"26 East Fifty-fourth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
			"guide":"Tables for Two",
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				"MAISON ARTHUR has managed very successfully to trans-fer its restaurant-in-a-French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to 26 East Fifty-fourth Street. In case you don t happen to know this luncheon place, it serves a table-d hote, slightly more elaborate and varied than the dollar places that dot the West Forties and Fifties; that it is never crowded and always leisurely; that the food is delicious; and that delightful people are to be seen conversing there over their demi-tasses until far into the after"
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			"verification_name":"French-drawing-room atmosphere from its old quarters in Forty-Fifth Street to",
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		{
			"candidate_key":"unnamed-C08-O00262||at 610 park ave",
			"name":"THE",
			"source_address":"at 610 Park Avenue",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/19\/tables-for-two",
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				"THE newest of the Park Avenue restaurants has recently opened in the Mayfair House, at 610 Park Avenue. It is arranged somewhat like a miniature Ritz, with a balcony running around the main part of the floor and an orchestra drowning out all clatter at lunch and yet not obtruding itself upon conversation. The food, of course, excellent. In the evening, the music becomes more syncopated, and dancing is in order. The place is intimate, decorative, and promises"
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			"verification_index":1493,
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			"verification_name":"THE",
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			"google_query":"THE, 610 Park Avenue",
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		{
			"candidate_key":"tally ho has opened new quarters||at 18 east fifty sixth st",
			"name":"Tally-Ho has opened new quarters",
			"source_address":"at 18 East Fifty-sixth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/12\/tables-for-two",
			"guide":"Tables for Two",
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				"WORD comes that the Mayfair House is now open for dinner dancing; that the Tally-Ho has opened new quarters at 18 East Fifty-sixth Street for lunch and dinner; that Harry Richman has taken over Ciro s; and that Felix Young, formerly manager of Ciro s, has taken Frances Williams, this department s favorite entertainer, with him to Club Borgo and named it after her. Also, that Prince Romanowsky, just a buddy of the late Czar of Russia, thinks that it might be an elegant idea to open a Russian r"
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			"verification_name":"Tally-Ho has opened new quarters",
			"preverification_status":"eligible",
			"preverification_reason":"",
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			"google_status":"conflict",
			"google_query":"Tally-Ho has opened new quarters, 18 East Fifty-sixth Street",
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			"google_result_name":"18 E 56th St",
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		},
		{
			"candidate_key":"another||at 33 west thirty seventh st",
			"name":"ANOTHER",
			"source_address":"at 33 West Thirty-seventh Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two",
			"guide":"Tables for Two",
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			"priority":1,
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				"ANOTHER place for one of those confidential and congenial dinners is the Russian Inn, at 33 West Thirty-seventh Street, which has been a landmark for quite a long time. There are the usual shaded lights, the usual Russian table d h te dinner, the usual waiters and waitresses in smocks, and very excellent music to the balalaikas (which, if I may high-hat a little, means Russian stringed instruments) of the earnest orchestra. The decorations are handicraft work, some bright m"
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			"verification_name":"ANOTHER",
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			"google_query":"ANOTHER, 33 West Thirty-seventh Street",
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			"google_result_name":"33 W 37th St",
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		},
		{
			"candidate_key":"vincent lopez has taken over old automobile club||at 247 west fifty fourth st",
			"name":"Vincent Lopez has taken over the old Automobile Club",
			"source_address":"at 247 West Fifty-fourth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/12\/05\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1925",
			"priority":2,
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			"occurrence_ids":[
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			"source_contexts":[
				"IF you ever read the newspapers or get 1 any mail, you probably have known that Vincent Lopez has taken over the old Automobile Club at 247 West Fifty-fourth Street, which has met with several disasters as a night club first as the  Fay Follies , then suffering numerous ups and downs as the Rue de la Paix; afterwards, for a brief period, as the possession of Phil Baker, and now under the capable direction of Lopez, who personally conducts a twenty-piece orchestra there after the theatre. The place suffers from no lack"
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			"verification_index":1497,
			"source_complete_evidence":true,
			"verification_name":"Vincent Lopez has taken over the old Automobile Club",
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			"google_status":"no_place_result",
			"google_query":"Vincent Lopez has taken over the old Automobile Club, 247 West Fifty-fourth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Vincent%20Lopez%20has%20taken%20over%20the%20old%20Automobile%20Club%2C%20247%20West%20Fifty-fourth%20Street",
			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"i might suggest jaunt over to csarda s||at 137 west fifty first st",
			"name":"I might suggest a jaunt over to Csarda s",
			"source_address":"at 137 West Fifty-first Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
			"guide":"Tables for Two",
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			"source_contexts":[
				"If keeping up with these doesn t give you enough healthful exercise, I might suggest a jaunt over to Csarda s, at 137 West Fifty-first Street a Hungarian place, recently opened, which advertises solemnly,  A Night in Budapest . Whether or not Budapest, present Mecca of the touring intellectual, contains anything like Csarda s, is outside of my knowledge. The place here is charmingly decorated with fantastic Hungarian figures along the walls, has Hungarian dishes in the menu, and is enlivened by a"
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			"verification_name":"I might suggest a jaunt over to Csarda s",
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			"google_query":"I might suggest a jaunt over to Csarda s, 137 West Fifty-first Street",
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			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"village way might find it great pleasure to drop in alice mccollister s||at forty three west eighth st",
			"name":"Village way might find it a great pleasure to drop in at Alice McCollister s",
			"source_address":"at Forty-three West Eighth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
			"guide":"Tables for Two",
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			"source_contexts":[
				"ENOUGH of this solemn effort at constructive criticism! Theatre-goers down Greenwich Village way might find it a great pleasure to drop in at Alice McCollister s, at Forty-three West Eighth Street, for a bite to eat before the homeward journey. This is an attractive place, somewhat reminiscent of an English inn, which has the great virtue of serving an excellent table d hote dinner until nine o clock (one hour later than the other Village places) and of providing a quiet place to eat until one o clock. Other restaurants that remain open as late as th"
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			"verification_name":"Village way might find it a great pleasure to drop in at Alice McCollister s",
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			"google_query":"Village way might find it a great pleasure to drop in at Alice McCollister s, Forty-three West Eighth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Village%20way%20might%20find%20it%20a%20great%20pleasure%20to%20drop%20in%20at%20Alice%20McCollister%20s%2C%20Forty-three%20West%20Eighth%20Street",
			"verification_reason":"No parseable Google Maps place result"
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		{
			"candidate_key":"i am||at 25 30 park pl",
			"name":"I AM",
			"source_address":"at 25-30 Park Place",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two",
			"guide":"Tables for Two",
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				"https:\/\/www.newyorker.com\/magazine\/1925\/11\/07\/tables-for-two"
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			"source_contexts":[
				"I AM beginning to feel like a columnist. Together with the announcement that Sardi s in West Forty-fourth Street, was opening a branch downtown, at 25-30 Park Place, this letter arrived in the morning mail.  I must take issue with you, my dear Miss  Lipstick , for it must have been either an unfortunate, or unusual day when last you visited Sardi s place, and decided that its intimate vogue had passed."
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			"verification_name":"I AM",
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			"google_status":"no_place_result",
			"google_query":"I AM, 25-30 Park Place",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=I%20AM%2C%2025-30%20Park%20Place",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"robert elys e is opening robert||at 35 west fifty fifth st",
			"name":"Robert of the Elys e is opening the Restaurant Robert",
			"source_address":"at 35 West Fifty-fifth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two",
			"guide":"Tables for Two",
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two"
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			"source_contexts":[
				"LATE in the month, Robert of the Elys e is opening the Restaurant Robert, at 35 West Fifty-fifth Street. The decorator is Winold Rice, who decorated the Crillon, and who promises a unique color scheme of purple and apple green. This, combined with financial backing from very good people, and Robert s expert knowledge of French cooking should make the new restaurant a smart gathering place."
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			"source_complete_evidence":true,
			"verification_name":"Robert of the Elys e is opening the Restaurant Robert",
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			"eligible_index":890,
			"google_status":"conflict",
			"google_query":"Robert of the Elys e is opening the Restaurant Robert, 35 West Fifty-fifth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Robert%20of%20the%20Elys%20e%20is%20opening%20the%20Restaurant%20Robert%2C%2035%20West%20Fifty-fifth%20Street",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch"
		},
		{
			"candidate_key":"unnamed-C08-O00276||54 east ninth st",
			"name":"At",
			"source_address":"54 East Ninth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/24\/tables-for-two",
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			"source_contexts":[
				"Rumor also hath it that Don Dickerman, scientist with the Beebe expedition and proprietor of the Pirate s Den, is making Hallowe en eve memorable by a new place called the County Fair and decorated accordingly. At 54 East Ninth Street.  "
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			"verification_index":1507,
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			"verification_name":"At",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":891,
			"google_status":"conflict",
			"google_query":"At, 54 East Ninth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=At%2C%2054%20East%20Ninth%20Street",
			"google_result_name":"54 E 9th St",
			"google_result_address":"Huntington Station, NY 11746, United States",
			"google_latitude":4.08469315e1,
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			"google_website":"",
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			"google_coordinate_distance_degrees":"",
			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"brim||on 10 east sixtieth st",
			"name":"BRIM",
			"source_address":"on 10 East Sixtieth Street",
			"address_completeness":"partial",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/17\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1925",
			"priority":3,
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			"occurrence_count":1,
			"occurrence_ids":[
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			"source_urls":[
				"https:\/\/www.newyorker.com\/magazine\/1925\/10\/17\/tables-for-two"
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			"source_contexts":[
				"BRIM full of loyalty to the eager public who have been standing on tiptoe for one whole week to hear my promised verdict on 10 East Sixtieth Street, I walked up there one balmy evening at one forty-five and found it closed for the night at a quarter to two! Is this a system? Having as usual postponed my sightseeing trip until the last minute, I can only tell you that it is closing very early probably only until a sufficient number of the  lite who patronized it last year get settled in their apartments"
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			"verification_index":1509,
			"source_complete_evidence":true,
			"verification_name":"BRIM",
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			"google_status":"conflict",
			"google_query":"BRIM, 10 East Sixtieth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=BRIM%2C%2010%20East%20Sixtieth%20Street",
			"google_result_name":"10 E 60th St",
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			"google_place_hex":"0x89c258f01bd88b7d:0xd6559476b9869f32",
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			"google_website":"",
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			"verification_reason":"address mismatch; venue-name mismatch"
		},
		{
			"candidate_key":"connie bennett s plaza||14 east sixtieth st",
			"name":"Connie Bennett s Plaza",
			"source_address":"14 East Sixtieth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two",
			"guide":"Tables for Two",
			"year":"1925",
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				"d shining up to the high lights of D. K. E. Accordingly, practically all the old favorites have opened their grill rooms and are awaiting the great influx with folded hands. The Ambassador grill, Connie Bennett s Plaza, 14 East Sixtieth Street (with the Emil Coleman orchestra) and the Lorraine, home of happy girlhood memories of Amherst aftermaths, have all made their bow for the Winter. All that remains is to see which of them is to attract the largest number of young things, and which will have the most convincing college-prom atmosphere, cutting-in and all."
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			"google_status":"no_place_result",
			"google_query":"Connie Bennett s Plaza, 14 East Sixtieth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=Connie%20Bennett%20s%20Plaza%2C%2014%20East%20Sixtieth%20Street",
			"verification_reason":"No parseable Google Maps place result"
		},
		{
			"candidate_key":"next||14 east sixtieth st",
			"name":"NEXT",
			"source_address":"14 East Sixtieth Street",
			"address_completeness":"complete",
			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/10\/10\/tables-for-two",
			"guide":"Tables for Two",
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			"occurrence_ids":[
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			"source_contexts":[
				"NEXT week, the Everglades and its new revue,  Ship Ahoy,  Phil Baker s Rue de La Paix, and the reopening of 14 East Sixtieth Street for dancing after the theatre, will be handled in a deft way in this space. Watch for it.  "
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			"verification_index":1513,
			"source_complete_evidence":true,
			"verification_name":"NEXT",
			"preverification_status":"eligible",
			"preverification_reason":"",
			"eligible_index":894,
			"google_status":"conflict",
			"google_query":"NEXT, 14 East Sixtieth Street",
			"google_request_url":"https:\/\/www.google.com\/search?tbm=map&authuser=0&hl=en&gl=us&q=NEXT%2C%2014%20East%20Sixtieth%20Street",
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		{
			"candidate_key":"unnamed-C08-O00287||at 125 east forty fifth st",
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			"source_address":"at 125 East Forty-fifth Street",
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			"source_url":"https:\/\/www.newyorker.com\/magazine\/1925\/09\/19\/tables-for-two",
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				"THE other excursion into a night club of theatrical flavor was made to the Owl Club, at 125 East Forty-fifth Street. This, principally on account of the spectacular caricatures that compose the wall paper, is without doubt the most black and white place, as far as decoration is concerned, of any dancing place in town."
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			"verification_name":"THE",
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			"google_query":"THE, 125 East Forty-fifth Street",
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